How To Serve Beeson Tempranillo Dessert Wine

Harry & David 2013 Beeson Dessert Wine Tempranillo (Southern Oregon)

Thank you for registering! There are approximately 300,000 reviews of wines, beers and spirits available to you at no cost. Cheers! Do you want to know more? Complete scores, extensive tasting notes, and FREE access to approximately 300,000 wine, beer, and spirit reviews will be available to you after you provide your email address. Our website and/or subscription to our newsletter constitute your acceptance of the use of cookies on our website and compliance with the conditions of our Privacy Policy.

The liquorous brandy characteristics dominate the palate, and the wine concludes with notes of dry leaves on the finish.

• 84-point rating
• Price
• Designation Beeson Dessert Wine
• Appellation
• Winery
• Variety

Create a Shelf Talker Label on your computer.

• Alcohol content18.8 percent
• Bottle size500 mL
• CategoryDessert
• Date published4/1/2017
• Average user rating
• Alcohol content

If you make a purchase after clicking on our link, we may receive a small commission. In exchange for editorial wine evaluations, Wine Enthusiast does not take financial compensation. More information on our policy may be found here. How We Acquire a Blind Taste

Beeson Tempranillo Dessert Wine 2021

For those looking for information about Beeson Tempranillo Dessert Wine 2021, you have come to the correct location.

HarryDavid Beeson Tempranillo Vivino

• A dessert wine produced in Southern Oregon, in the state of Oregon, in the United States. See what others have to say about this wine and how much it costs. Tempranillo from HarryDavid Beeson. 3.1/5(54)

Valentine’s Day Gift Guide: The Top Wine And Chocolate.

• Date: February 7, 2021 Description: Chocolate Decadence Cake with Dessert Wine The tastes of the HarryDavid Beeson Tempranillo Dessert Wine complement the flavors of the HarryDavid Beeson Intense Chocolate Cake nicely.

HarryDavid 2013 Beeson Dessert Wine Tempranillo.

• HarryDavid 2013 Beeson Dessert Wine Tempranillo, released on February 24, 2017. (Southern Oregon) Thank you for registering! You now have access to approximately 300,000 bottles of wine,. for free. 84 percent of the population

The Best Tempranillo – The 2021 Reverse Wine Snob® Picks!

• 18th of April, 2021 Tempranillo of the highest quality. Spanish Tempranillo, the noble vine that produces excellent wine, provides a plethora of value and taste for wine enthusiasts! And while Spain is still the primary producer of this type, we are discovering more and more places that are making wines that qualify for our list of the finest Tempranillo.

HarryDavid Beeson Tempranillo Vivino

• A dessert wine produced in Southern Oregon, in the state of Oregon, in the United States. See what others have to say about this wine and how much it costs. Tempranillo from HarryDavid Beeson. 3.1/5(54)

Chocolate Decadence Cake and Dessert Wine HarryDavid

• Included is our decadent Chocolate Decadence Cake, which has a dense, almost fudge-like texture and is even better when served with sweet marionberry preserves on top. The flavors of our HarryDavidTM Beeson Tempranillo Dessert Wine.
• Are well matched by this dish.

Valentine’s Day Gift Guide: The Top Wine And Chocolate.

• Included is our decadent Chocolate Decadence Cake, which has a dense, almost fudge-like texture and is even better when served with sweet marionberry preserves on the side for a sweet treat. The flavors of our HarryDavidTM Beeson Tempranillo Dessert Wine.
• Are well matched by this dish.
• And

Truffles and Wine Gift HarryDavid

• In contrast, our 2015 Beeson Tempranillo dessert wine is rich, silky, and elegantly ornamented, while our Signature Chocolate Truffles are rich, smooth, and welcoming. They are both handcrafted in Southern Oregon, and they have been carefully selected to complement one another. It is especially delicious when the truffles are packed with a specific chocolate blend that melts in your tongue.

HarryDavid 2013 Beeson Dessert Wine Tempranillo.

• HarryDavid 2013 Beeson Dessert Wine Tempranillo, released on February 24, 2017. (Southern Oregon) Thank you for registering! There are approximately 300,000 reviews of wines, beers and spirits available to you at no cost. 84 percent of the population

The Best Tempranillo – The 2021 Reverse Wine Snob® Picks!

• 18th of April, 2021 Tempranillo of the highest quality. Spanish Tempranillo, the noble vine that produces excellent wine, provides a plethora of value and taste for wine enthusiasts! Moreover, while Spain is still the primary producer of this variety, we’re discovering new and exciting regions around the world that are producing wines that qualify for our list of the best Tempranillo under $20.

Truffles and Wine Gift in 2021 Gourmet food gift basket.

• Gift Basket with Truffles and Wine In contrast, our 2015 Beeson Tempranillo dessert wine is rich, silky, and elegantly ornamented, while our Signature Chocolate Truffles are rich, smooth, and welcoming. They are both handcrafted in Southern Oregon, and they have been carefully selected to complement one another

Tempranillo Total WineMore

• Tempranillo. Tempranillo is the most important red grape type in Spain, and it produces a wide range of wine styles in different parts of the nation. In general, the characteristics of Tempranillo wine include medium acidity, medium tannins, and a dark red hue. Red fruits and jam aromas and tastes will abound in the young, unoaked forms of this wine. If you choose a more sophisticated variety, one that has been aged in wood – often American oak – you will get vanilla, toast, and meaty aromas.

Did you find the information you are interested in about Beeson Tempranillo Dessert Wine 2021?

We hope you have been able to find all of the information you were looking for about Beeson Tempranillo Dessert Wine 2021 at this site. On our website, you can also find a wealth of additional wine-related information.

Dessert Wine: Why It’s Different From Other Wines and How to Pair It

In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.

To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines.

What IsDessert Wine?

Dessert wine may be defined as any wine that is consumed during or after dessert in its broadest meaning. Dessert wine, to be more exact, is often sweet, has a distinct taste, and has a higher alcohol concentration. For example, Port, Madeira, Sherry, and late-harvest wines are all examples of late-harvest wines. Traditionnal dessert wines having an alcohol content of more than 15 percent by volume (ABV). Nonetheless, low-alcoholdessert wines with less than 10% alcohol by volume (ABV) are available, such Muscadet, Moscato d’Asti, and Brachetto d’Acqui.

1. In other words, the amount of sugar that is left over after the fermentation process has taken place.
2. A variety of methods were used by winemakers to create essert wines.
3. It might be created from late-harvest grapes that have been allowed to raisinate and increase in sugar content as a result of being kept on the vine for a longer period of time.
4. Alternatively, it may be sweetened by fortification, resulting in the production of fortified wines.
5. While most dessert wines are on the sweeter side, there is a wide range of styles available under the category of dessert wines.

To be clear, dessert wines are not merely sweet, one-trick ponies, as you may have previously believed. They are deserving of a lot more recognition than that.

What to Look for inDessert Wine

Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.

With dessert or as a treat on its own, these mouth-watering sippers are a must-try!

However, we must confess that we are great supporters of single-serve wine bottles, which eliminate the need for a glass entirely.

Keep an eye out for the words listed below while you’re reading wine labels:

Different Types ofDessert Winesand Food Pairings

While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.

Port

Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.

Madeira

Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.

Sauternes

Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus.

(This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.

Sherry

This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down? Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.

Riesling

Spaniards are the originators of this fortified wine. Although sherry is often served as an aperitif before a meal, why not try it as a digestif after a hearty dinner? Fruit desserts like Pedro Ximénez are wonderful accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after-dinner treat!

Gewürztraminer

Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.

Moscato

In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.

Ice Wine

Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.

It’s Time for Dessert in a Glass

Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.

Who knows what will happen?

That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.

David Dessert Wine

If you are looking for information on David Dessert Wine, you have arrived to the correct website.

Davis Estates

• Presenting: current releases, the Ava Collection, large formats, dessert wines, visits, experiences, requests for experiences, and upcoming events

Chocolate Decadence Cake and Dessert Wine HarryDavid

• It’s wonderfully matched by the flavors of our HarryDavidTM Beeson Tempranillo Dessert Wine, which brings this exquisite after-dinner indulgence to a satisfying conclusion.

Dessert David Bowler Wine

• A really rare Napa wine, this represents some of the only (perhaps the only) Black Muscat vines planted in the USA. Grown in their 2000′. Read More: DB7822-08 92 Ca’ Togni 2008: Black Hamburgh (Vintage Model) This really one-of-a-kind Napa wine comes from some of the rarest (perhaps the only) Black Muscat grapes ever planted in the United States. They were planted in the year 2000.

HarryDavid 2013 Beeson Dessert Wine Tempranillo.

• Wine Enthusiast HarryDavid reviews the 2013 Beeson Dessert Wine Tempranillo on February 24, 2017. (Southern Oregon) The blackberry fruit in this murky fortified wine is brought to the forefront. The liquorous brandy tastes come through loud and clear. 84 percent of the population

DessertFortified Wines Brandy, PortMore David Jones

• Check out our selection of DessertFortified Wines. Shop our selection of Brandy, PortMore, and other quality spirits from leading brands online at David Jones. There is a free delivery option available.

5 Types of Dessert Wine Wine Folly

• 1st of January, 2014 Learn about the five primary varieties of dessert wines, ranging from the delightfully effervescent Moscato d’Asti to the dark and gloomy vintage Port of the world. Dessert wines are supposed to be sipped from tiny glasses and cherished, much like a fine glass of Scotch whiskey. Sparkling, light sweet, rich sweet, sweet red and fortified are the five varieties of dessert wines that may be found on the market.

Dessert Wines, Best Sweet Wine Total WineMore

• Dessert wines are available in a variety of styles, ranging from light, effervescent, and off-dry to dark, full-bodied, and fortified with a few additional percentage points of alcohol by volume. As a result, consider that lighter wines go well with lighter cuisine and that more substantial wines go well with richer, more intensely flavored sweets while putting together your meal. It’s possible that you’ll be tempted to finish dinner.

Wines Michael David Winery

• Michael David’s 2019 Sparkling Wine is available for $30. Details may be found here. The Michael David 2019 Chardonnay is $24 a bottle. Details may be found here. Michael David 2019 Sauvignon Blanc is available for $18. Details may be found here. Michael David’s 2019 Symphony is available for $18. See more information. Michael David, a.k.a.

Harry and David Reviews – Is it worth the price?

• 30 dollars for a bottle of Michael David Sparkling Wine in 2019. Details may be found by clicking on the link above. A Chardonnay by Michael David, priced at $24 a bottle. Details may be found by clicking on the link above. 2018 Sauvignon Blanc, by Michael David, is $18 a bottle. Details may be found by clicking on the link above. 2019 Symphony by Michael David is $18. See more more. The name Michael David is an acronym for Michael David.

Home Robert Sinskey Vineyards

• Located in the Carneros district of Napa Valley, this winery produces Pinot Noir and Merlot wines from more than 150 acres of sustainably cultivated vineyard. The site provides information about wines and other beverages

Did you find the information you are interested in about David Dessert Wine?

We hope you have been able to find all of the information you were looking for about David Dessert Wine. On our website, you can also find a wealth of additional wine-related information.

Wine Review: The Southern Oregon Tempranillo Face-Off

Tempranillo is the grape that the majority of wine-loving Southern Oregonians are most enthusiastic about. No other American wine area has claimed it as their own, despite the fact that it is well-suited to the short and hot growing season here. As a result of the growing interest in this grape, I decided to conduct a blind tasting in which I compared three outstanding Tempranillos from the Umpqua Valley with the most outstanding from the Rogue Valley. Given the short sample size, it is evident that this is a very restricted test when it comes to comparing these two locations.

• However, the results are still intriguing to consider.
• After that, each wine was sampled non-blind over a period of many hours in order to obtain further information.
• It was a toss-up between the top two choices.
• Vega Sicilia Unico from Ribera del Duero was the inspiration for this wine, which was created by winemaker Dyson Demara to represent the “spittin’” image of Vega Sicilia Unico.
• It has good aromatic strength, but what distinguishes it is its depth; it is a wine that offers mystery with its flavor.
• The tongue exhibits a lengthy, continuous journey from dusty soil with coriander aromas through waves of cola to a broad-shouldered chewy finish with top notes oddly evoking cold, alpine spring water.
• The wine is a blend of 80% Cabernet Sauvignon and 20% Merlot.

2.Paul O’Brien Tempranillo Cask 11 Umpqua Valley 2014 Tempranillo Cask 11 Umpqua Valley 2014 This is a very close second, with bright, fresh cherry smells that stand out against a background of leather and wet leaves, and develops into a full-bodied coffee with aerated brew.

The palate is rich, expansive, and luxuriant at first, but it gains strength in the middle of the mouth thanks to a burst of sharp acidity.

This wine has a fantastic finish, which I really enjoy.

Extrovert, yet nevertheless elegant and gracious in her demeanor.

92 points were earned.

Abacela Tempranillo Barrel Select Umpqua Valley 2013, produced by Abacela Tempranillo.

The addition of a note that is somewhere between herbal and floral adds depth, although the smells are subdued in comparison to the competition.

The finish is luscious, yet it displays an excessive amount of wood.

It was Abacela Vineyards that was the first to plant Tempranillo in this region, back in 1996.

4.

In the tasting room, it was really outstanding, displaying considerable intensity and individuality while being served.

However, as I proceeded to taste the wine, I got less charmed with it, and the wine began to cloy in my mouth.

And, in the mouth, the first impression is round and rich, with a pleasant acidity that complements the black cherry flavoring well.

This is followed by a finish of fine grained tannins, but with some exposed wood and bitter wood tannins that grow more pronounced with aeration.

Originality is rewarded with points. A total of 88 points were earned. Tempranillo has a lot of potential in Southern Oregon, but getting the oak to grow properly is a difficult task.

Tempranillo: Wine Profile

Tempranillo is a low-cost, widely available, and incredibly versatile food-pairing wine that also happens to have a fantastic taste profile for its price point. If you’ve never tasted Tempranillo before, or if you’ve only had it in sporadic situations, this guide will quickly get you up to speed on the variety and disclose a few interesting facts about the often-overlooked varietal.

Tempranillo Wine Profile

With its wide range of food pairing possibilities, tempranillo is a wine that is both easy to get and affordable. It also happens to have a fantastic taste profile for the price. The following guide will rapidly get you up to speed on Tempranillo, or will refresh your memory if you’ve only tasted it in sporadic situations. It will also disclose a few interesting facts about this underappreciated variety.

Tempranillo Characteristics

FRUIT: Cherries, plums, tomatoes, and dried figs are among the fruits available. OTHER: cedar, leather, tobacco, vanilla, dill, and clove are some of the most unusual scents. OAK: Yes; often aged 6-18 months in either American or French Oak barrels. TANNIN:medium-plustannin ACIDITY:medium-minusacidity ABV ranges between 13 and 14.5 percent. MAJOR REGIONS: Spain (home to more than 80 percent of the world’s vineyards), Portugal, Argentina, Australia, and the United States There are 575,000 acres or 232,700 hectares of land available (2010) Purchase the book and receive the course!

With the purchase of Wine Folly: Magnum Edition, you will receive this bonus.

What Does Tempranillo Wine Taste Like?

The Spanish Tempranillo has contrasting notes of leather and cherry, and it is a delicious wine. Wines with higher levels of finesse have a better balance between their earthy and fruity notes. On both sides of your tongue, you will often taste tannin in the finish, which is typically smooth and lingering. Tempranillo wines from New World locations, such as Argentina, Mexico, and the United States, typically have richer fruit aromas, such as cherry and tomato sauce, followed by chunky tannins and fewer earthy notes than those from Old World regions.

If you’ve never had Tempranillo before, you might be surprised to learn that it boasts a flavor profile that is comparable to both Sangiovese and Cabernet Sauvignon.

However, because it has thinner skins and bigger grapes than Syrah, it seems more transparent when viewed through a wine glass than the latter.

Because of the way Tempranillo is aged in Spain’s traditional oak barrels, the wine frequently has a ruddy-orange tint to it. The texture is typically not greasy or thick, even if the flavor is intense.

Tempranillo Food Pairing

Because of its flavorful characteristics, Tempranillo pairs nicely with a wide variety of foods. Using regional Spanish food, such as roasted vegetables and cured meats, like as the lusciousJamón Iberico de Bellota, to make an amazing combination is a no-brainer. However, the wine is versatile and may be enjoyed with a variety of cuisines, not only traditional Spanish fare, but also cuisines from across the world.

• Lasagna, pizza, and other foods with tomato-based sauces are all good choices. Grilled meats and smokey foods on the barbecue
• Grits, polenta, and other meals that have maize as a primary component
• Tacos, nachos, burritos, and chile rellenos are examples of Mexican cuisine.

Expect to spend: $18 for a decentRioja CrianzaTempranillo is one of just a few varieties of wine whose leaves turn bright red in the fall. Rioja byRobert McKintosh

In order to make informed decisions while purchasing Spanish Tempranillo, it’s important to understand the labeling standards and how they impact the flavor. Most bottles of Spanish wine are labeled with four legal aging periods, which are listed on the back of the bottle.

• Vin Joven: Vin Jovens are wines that are released young and intended to be drank immediately. They are rarely matured in wood. These are extremely rare outside of Spain
• Crianza: These reds need to be aged for two years, with six months spent in oak. Manufacturers have traditionally used American wood, which is far stronger than other varieties of oak (such as French oak). Reserva: These are red wines that have been matured for three years, with one year in oak barrels. Because of the low amount of wood used, these wines are a significant step up in quality and have rich, round flavors
• They are also more affordable. Gran Reserva: Reserved for wines from exceptional vintages that have been matured for at least 5 years before release, with at least 18 months of oak maturation
• Most producers will age their wines for 20-30 months in barrel to get the exceptional taste.

A Brief History of Tempranillo

Throughout the previous 2000 years, the Spanish have been passionate about their wine consumption. Archaeologists uncovered a mosaic depicting the wine deity Bacchus at Baos de Valdearados in north-central Spain in 1972, providing the first direct evidence of wine use in ancient Spain. Because it has been produced in Spain since 800 BC, it is possible that the wine shown in the mosaic was Tempranillo. History of Grapes in Spain: From the beginning to the present day The Phoenicians were responsible for bringing wine to southern Spain.

Today, Tempranillo is mostly grown in the Navarra and Rioja areas of Spain, which are located around 300 miles west of the city of Barcelona.

Harry & David Introduces New Signature Wines for 2013

MEDFORD, OR—(Marketwired – Oct 16, 2013) – The U.S. Department of Agriculture (USDA) has announced that it will expand its agricultural research and development program. A brand-new selection of wines has been introduced by HarryDavid, America’s legendary gourmet giving curator, for the 2013 holiday season. Having realized the appeal of premium wine presents, the firm has announced its new wine portfolio for the upcoming holiday shopping season. Customers will be able to experience a broad selection of first-rate expressions from HarryDavid’s 2013 wine collection, which is available now.

It is worth noting that every drop of HarryDavidTM wine comes from Oregon, a state that has earned a stellar reputation in the wine industry for its ability to grow exceptional grapes.

When HarryDavid first established itself as a winery in 2012, they did so with a restricted offering of wine, which they called a “soft launch.” A unique opportunity for HarryDavid in 2013 was offered by the possibility to grow its wine company by supervising the development process from harvest to bottling.

“We recognized the demand for premium wine gifts, so it was a natural progression for us to launch this year’s exceptional wine portfolio,” Johnson said.

At HarryDavid, we are excited about the prospect of expanding our involvement in the already booming Oregon wine industry and raising further awareness of the great wines produced in Southern Oregon.” The HarryDavid 2013 wine collection includes more than ten wines, including typical reds and whites as well as a delicious dessert wine, among other things.

• The rich and structured wine is made possible by the use of Oregon grapes.
• Served with an antipasto platter, grilled veggies and meats, prime rib, or a luscious mushroom pâte, this wine is a match made in heaven.
• This luscious red wine mix, which features soft fruit flavors and delicate overtones of vanilla and cedar, is a well-balanced combination that embodies the finest of Southern Oregon.
• This wine pairs well with red meats such as steak and lamb, stews, cheese, and meals that include rich sauces or mushrooms, among other things.
• It is manufactured from the white Muscat grape, which produces a wine that is exquisite and bursting with delectable scents.
• It’s a delightful and dazzling white wine with superb balance and the appealing fragrance of honeydew and citrus that will leave you wanting more.
• 2011 Pinot Noir (retail price: $14.95) Oregon is best renowned for its Pinot Noir, which is produced in small quantities.

HarryDavid’s interpretation of this Oregon speciality is a light and refreshing red with vibrant raspberry and rhubarb flavors and a well-balanced finish that is perfect for summer drinking.

Lean meats, chicken, hog, lamb and meals with mushrooms are all ideal matches for this particular wine.

Chardonnay from 2012 This medium-bodied dry white wine, which boasts honey and melon flavors as well as a smooth, clean finish, is a fantastically adaptable choice.

It is formed from robust vine grapes that are able to adapt quickly to their surroundings.

This wine pairs well with shellfish, poultry meals, pork, creamy soups, and dishes that have a heavy cream sauce as an accompaniment.

In addition to the five wines described above, HarryDavid will be offering the following additional options: 2012 Merlot and 2011 Ross Lane Red are two of the best red wines available.

Beeson Tempranillo 2010, a dessert wine from California.

Customers may order wine in a collection of two to three bottles, or they can receive wine that has been pre-paired with several of HarryDavid’s most popular gift selections.

HarryDavid is the leading multi-channel seller of gourmet premium fruit presents, exquisite chocolates, baked foods, and confections in the United States.

Join our Facebook fan page, Facebook.com/HarryandDavid, or visit our website for the most up-to-date bargains and promotions from HarryDavid.

To order, purchase, or receive delivery of wine, you must be 21 years of age or older, regardless of where you live.

Despite this, you may still send our Royal Riviera® Pears, as well as a wide variety of other high-quality fresh fruits that have been chosen according to our demanding standards in our 19 local orchards and in several other orchards throughout the world.

We hand-pack our gift baskets and custom-designed gift boxes, then we finish them off with a hand-tied ribbon to complete the look.

Guaranteed.

They are created for festive occasions, entertaining, and enjoyment throughout the year. In addition to being a trademark, service mark, and DBA, Harry and David, LLC is based in Medford, Oregon. HarryandDavid.com

Oswego Hills Vineyard Wines: Tempranillo

Tempranillo, possibly the most well-known of Spain’s indigenous grapes, is a lively, fragrant variety that exhibits spicy, red fruit smells and notes as well as spicy, red fruit qualities. The presence of thick skin results in a rich, deep garnet hue. A translation of the grape’s name is “little early one,” a moniker that refers to the fruit’s proclivity for maturing early. Tempranillo flourishes in short growing seasons, much like Merlot does in the vineyards of Bordeaux and California. The variety is at its finest in topRiojas, where oak aging is used to add complexity and harmony, enhancing the whole experience.

• The newer wines from this region are darker and more powerful, with more dynamic primary fruit notes than the older, more typical examples of the type.
• Riojas, regardless of style, are typically medium-bodied wines with a higher concentration of acidity than tannins.
• There are three different quality levels for these wines, which will be indicated on the label.
• In Portugal, Tempranillo is referred to as Tinta Roriz, and it is used to make wines that are aromatic and nuanced, with good color, body, and backbone, as well as oxidation resistance despite the fact that they contain only modest amounts of acidity.
• It is known as Aragonez in Alentejo, where it is smoother and more liqueur-like than Tinta Roriz is.
• Simple foods such as chicken, hamburger, leg of lamb, and pig loin pair well with older, traditional-style Riojas.

Oswego Hills Tempranillo:

Our Tempranillo comes from the Rattlesnake Hills appellation in Zillah, Washington, where it is grown. It is from this thick-skinned grape that a magnificent, deep-garnet colored wine is produced.

You will be enticed to taste this powerful, full-bodied wine by the aromas of strawberry, plum, vanilla, and tobacco. On the palate, you’ll find flavors of crushed berries, cherry, plum and coffee, all well balanced by a mild acidity and thicker, but refined tannins on the finish.

• $30.00 per bottle |
• $153.00 per 6-pack |
• $288.00 per case |
• 216 cases manufactured
• $30.00 per bottle |
• $153.00 per 6-pack

The Wine Store in Oswego Hills

Valentine’s Day Gift Guide: The Top Wine And Chocolate Gift Sets

Is there a more appealing combo than wine and chocolates to be found? Give your significant other an indulgently luxurious gift of wine and chocolates to savor after a romantic evening together for the ultimate Valentine’s Day treat. Whether you prefer reds or whites, the gifting ideas listed below have something for everyone. HarryDavid Collection of Sweet Treats and Wine Pairings – two bottles HarryDavid Including a bottle of Beeson Tempranillo Port and a Royal Crest Red blend from Southern Oregon’s Rogue Valley, this epicurean box is stocked with an astounding selection of culinary delights.

1. You can purchase this collection for $109.99 (two bottles of Sweet Treats wine).
2. This is unquestionably an extravagant gift basket for the wine and chocolate connoisseur on your shopping list.
3. Almost all of these delectable morsels match perfectly with a bottle of HarryDavid Royal Crest Red Blend.
4. What could be better than a dense, fudge-like cake covered with delicious marionberry preserves?
5. Without a doubt, it will be a fantastic after-dinner experience.
6. Amista Vineyards is a winery located in Amista, California.
7. Take pleasure in this exquisite collection of two bottles of wine and handcrafted chocolates from CocoTutti.

Purchase: HisHers Valentine’s Day cards, $113.00 Broc Cellars is a winery in California.

Brocc Cellars and Dandelion Chocolate are teaming together to give gift boxes including their incredible wine and delectable chocolate, a combination that everyone needs for Valentine’s Day.

The Love Trio is a group of three people who are in love with each other.

With three bottles, you can share the love.

Tasting notes for chocolate include vanilla ice cream, hot fudge, and roasted almonds.

Purchase: The Love Trio, which costs $75.00.

Broc Cellar’s 2019 KouKou and one bottle of the 2019 Love Red are included, as well as a Dandelion Chocolate Bar “Kokoa Kamili, Tanzania 70 percent” and a Dandelion Chocolate Bar “Kokoa Kamili, Tanzania 70 percent.” Honey, fresh pineapple, and chocolate pudding are some of the flavors found in chocolate.

For YouBroc Cellars’ KouKou For You Purchase:KouKou For You for $85.00.

Gift Set from Moshin Vineyards Moshin Vineyards is a winery located in Moshin, California.

The town of Healdsburg is providing a $155 discount.

Two bottles of 2014 Brut Rosé Sparkling Wine, one bottle of 2014 Pinot Noir “Emoshin,” and one bottle of 2017 Cabernet Sauvignon are included in the shippable gift package.

Purchase:Gift Valentine’s Pack with Chocolate Truffles, $155.00 (plus tax).

Box of Wine for a Special Occasion Flemmings Increase the romantic ambiance of your date night with Fleming’s curated wine box, which includes a bottle of FPS by B.R.

Cohn Cabernet Sauvignon California; a bottle of Mionetto Avantgarde Prosecco Treviso Italy; a box of decadent truffles; tasting cards; and two Riedel wine glasses for your future pouring pleasure. Purchase: $75.00 for a Celebration Wine Box