Blueberry Spritzer with White Wine
It’s easy to drink a whole afternoon away with a Blueberry Spritzer, which is light, delicious, and summery. This spritzer, which is made using this fast and simple blueberry syrup for beverages, is a refreshing cocktail for the warmer months. Blueberry Spritzer is a refreshing drink made with blueberries. The second advantage of a spritz like this is that it is rather low in calories. It’s on the lower end, so if you’re counting your calories, you won’t be consuming a third of your daily allowance with just one drink.
The blueberry syrup in this cocktail gives it the most lovely shade of blue.
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What is a wine spritzer?
Or, maybe more crucially, what’s in a white wine spritzer, in the first place? If you’re feeling fancy, add some wine, club soda, and a citrus peel to your drink. That is the bare-bones version of the recipe. spritzer with blueberries and white wine Alternatively, if you’re looking for something a little more eye-catching, this blueberry version has the most beautiful purple tint and is only barely sweetened. When it comes to a drink like this, temperature is one of the most crucial considerations.
I’m talking about temperatures that are only a few degrees above freezing.
When strawberries and cherries are in season in the midst of summer, you may prepare a strawberry cherry spritzer.
That’s the beauty of simple recipes: you may adapt them to your personal preferences.
Traditionally, spritzers are created with red wine or sparkling wine. However, over the past several years, I’ve seen a significant increase in the number of spritzer with vodka recipes being published. In the event that you do not like for wine or prefer a reduced carb beverage, you can easily substitute vodka for the wine in this recipe. I couldn’t give you the green light on this without first giving it a go myself, so I went ahead and did it. I made this same cocktail with both normal vodka and huckleberry vodka, and it was delicious.
The decision is based on personal preference or mood, but be assured that both options are pretty satisfactory.
It’s time to be honest: I’m in my 40s and I can’t take heavy cocktails the way I could when I was in my 20s. To all of the twenty-somethings and thirty-somethings who are reading this, enjoy yourself while you can because things can change before you realize what has occurred. Can I obtain an affirmative response from folks in my age group? Spritzer with white wine is a refreshing drink. To go back to the facts, if I drink a couple of glasses of wine before bed, I wake up with a headache. I end up squandering half of the next day as a result of my lethargic and foggy state.
Ordinarily, three parts wine to one part soda is the ratio, but you may adjust it to half and half if you want to enjoy a couple of them and not feel hungover the next morning.
With the addition of the blueberry simple syrup, it is given a slight sweetness as well as a beautiful purple hue to complement the blueberries.
Used in this recipe:
- A decent sauce pot will come in handy for creating this blueberry syrup, as well as for a variety of other tasks around the house. You will not need to buy another one for a very long time if you invest in one that is well-made and durable. Small strainers are an absolute need in the kitchen. It’s something I use on a daily basis, from capturing seeds from lemons for vinaigrettes and sauces to straining out little parts when I don’t want to use a large colander
- Y peelers are excellent for removing huge chunks of zest from citrus fruits when using a large peeler. They are also more pleasant to use while peeling some veggies, and if you have a little of arthritis in your hands like I do, you may find that they are simply more comfortable to use in general. When I throw a party, I use these little wooden skewers for just about everything. After losing a dozen beautiful party choices, I decided to go with more affordable wooden skewers. They are excellent for serving as appetizers or as cocktail garnishes.
Wine spritzer recipe
This dish comes together in a short amount of time. If you create the blueberry simple syrup in advance, it will be much more delicious. Making the syrup just takes a few minutes, but it must be let to cool completely before it can be used in your drink. That is one of the benefits of preparing it ahead of time: there is no waiting period. Keep in mind that this drink is served very cold, so you will not be able to add warm beverage to it. Before filling the glass with ice and creating your beverages, softly crush a couple of mint leaves in the bottom of it to use as a garnish.
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Looking for more? Try these spritzer recipes
- The Blood Orange White Wine Spritzer, the Strawberry Spritzer with Rosé, and the Rosemary Limoncello Spritzer are all delicious options.
Preparation time: 5 minutes Preparation time: 10 minutes 15 minutes is the whole time allotted.
- 3 cups blueberries
- 1 cup water
- 3/4 cup sugar
- 1/2 lemon peel alone
- 3 cups blueberries
- I bought a bottle of white wine that was affordable yet palatable, and I iced it. 1 chilled bottle of club soda
- 1 bottle of sparkling water
- In a 2-quart saucepan, combine all of the ingredients and bring to a boil. Reduce the heat to low and continue to cook the blueberries until they are bursting. Remove from the fire and allow to cool
- Strain the mixture through a fine mesh strainer, pressing carefully with a rubber spatula to remove as much juice from the berries as possible
- Solids should be thrown away.
- After filling the glass halfway with ice, combine the following ingredients: 3 ounces of wine, 1 ounce of club soda, and 1 ounce of blueberry syrup. Garnish with blueberries and mint, if preferred, before serving. Serve as soon as possible
Continue to utilize any remaining blueberry syrup for other purposes, such as mixing it with club soda for a refreshing afternoon drink.
1Serving Size (in grams): Calories:181 0 g of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:7mg Carbohydrates:29g Fiber:1g Sugar:25g Protein:0g As a courtesy, we have provided nutritional information computed by a third-party firm. It is simply meant to serve as a guideline. Thank you for taking the time to visit! Take advantage of the adeliciousday Questions? Send me an email, and I’ll be pleased to assist you. In order to keep you up to speed on what is going on in the kitchen, I would love to offer you weekly cooking tips and recipes.
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This Blueberry Sangria Recipe is brought to you by J.Lohr VineyardsWines as a thank you for your support. All of the views and opinions stated on this blog are entirely my own. This Blueberry Sangria is a delightful and refreshing red wine sangria that is created with juicy red Cabernet Sauvignon, fresh summer blueberries, brandy, orange juice, and mint for a great and refreshing summer drink. This simple blueberry sangria recipe is delicious all year long and is guaranteed to become your new favorite beverage.
Summertime means beach visits, flip-flops, alfresco dining, and squeezing into the last available shaded parking place imaginable. as well as delightful, refreshing, fruity beverages Long ago, summer drinks were limited to margaritas or a refreshing beer, but I’ve come to realize that there are a plethora of other intriguing beverages just waiting to be found. You might wonder, what could possibly be more delightful than these traditional summertime refreshers. Sangria made with blueberries.
WHAT IS SANGRIA?
Sangria is a Spanish drink or punch made with wine, chopped fruits, sugar, or juice. It is served chilled. Sangria is widely available in all regions of Spain, as it is the country’s most popular alcoholic beverage by a wide margin.
Which brings me to the question: have you ever traveled to Spain? Spain is a fantastic country! It makes perfect sense that such a sophisticated, trendy, and FUN drink would come from such a fantastic country as the United States. Anyway…
- This drink is thought to have originated in the Middle Ages, when water was considered hazardous to drink. The first time Sangria was served in the United States was during the 1964 World’s Fair. In Latin, the word “sangria” means “blood,” which is where the term originated. Traditional sangria was made with red wine, chopped fruit (especially oranges and apples), orange juice, and brandy
- However, modern sangria is created using gin and vodka.
INGREDIENTS IN THIS BLUEBERRY SANGRIA
- Blueberries, oranges, lemons, limes, whisky, orange juice
- 1 liter of each Carbonated water-
- Mint- J. Lohr Estates Seven Oaks Cabernet Sauvignon
The components for this Blueberry Sangria Recipe are rather straightforward and readily available, which is a blessing. But what exactly do I mean when I say “carbonated water”?
- Plain carbonated water (with no flavoring or sugar added), lemon-lime soda, sparkling water, blueberry-flavored carbonated juice, and so on are all acceptable substitutes.
I’ve made this Blueberry Sangria twice now and have used both plain carbonated bubble water with no extra sugar and lemon-lime soda in the process. Both beverages are excellent and delectable; the only difference is how much sugar you desire in your beverages.
WHY I LOVE J. LOHR VINEYARDS AND WINES
Wines from J. Lohr Vineyards and Wines have been a staple in my wine collection for many years. A bottle of J. Lohr Estates Seven Oaks Cabernet Sauvignon is always a delight, whether it’s consumed directly from the bottle or used as the centerpiece of a Sangria party. Some of the numerous reasons why I keep returning for more are as follows:
- J. Lohr Vineyards and Wines are produced in California (as is the author)
- In 2010, J. Lohr Vineyards & Wines became one of the first vineyards and wineries in California to get the Certified California Winegrowing designation from the California Sustainable Winegrowing Alliance, making it one of the first vineyards and wineries in the country to do so. Vineyards such as J. Lohr VineyardsWines engage in sustainable agricultural practices including as natural pest management, water conservation, the use of renewable energy, and packaging recycling. Learn more about J. Lohr Vineyards’ environmental efforts by visiting their website.
This specific J. was chosen by me. Because of its rich berry and black currant and cherry flavors, Lohr Estates Seven Oaks Cabernet Sauvignon is an excellent choice for this specific Blueberry Sangria Recipe. I honestly couldn’t think of a finer wine to serve with my Blueberry Wine Sangria.
HOW TO MAKE BLUEBERRY SANGRIA
All sangria recipes ask for a few basic ingredients that, when combined, create a fantastic, delectable, fruity wine punch that is both refreshing and tasty. Alternatively, you may say “no.” Sangria may sometimes turn out to be a disaster. Do not be concerned, I will ensure that this does not occur. As a result, the following ingredients are required for any sangria recipe:
- All sangria recipes ask for a few basic ingredients that, when combined, create a beautiful, delectable, fruity wine punch that is both refreshing and intoxicating. Alternatively, you can choose not to participate. Every now and again, sangria fails miserably. Do not be concerned, I will ensure that this does not occur in your situation. For any sangria recipe, the following ingredients are required:
TIPS FOR MAKING THE BEST BLUEBERRY SANGRIA
I’m not going to pretend to be the world’s finest sangria maker or anything like that. My knowledge of how to create sangria extends to two recipes that are really delicious: this Blueberry Sangria Recipe and this Autumn Rosé Sangria with Apples and Pomegranates. And, after spending a significant amount of time both preparing and drinking sangria, I’ve learnt a few tricks for creating the finest sangria possible!
- Make use of a wine that you know you’ll enjoy. J. Lohr Estates Seven Oaks Cabernet Sauvignon was a natural choice for me because I already knew how much I like it. When it comes to making sangria, there is a lot of debate over whether to use inexpensive or more expensive wine. My recommendation is to choose a wine that you would be happy to drink by the glass on its own. If the bottle costs $200 and you’re preparing sangria for 20 people, you may need to make an exception
- Nonetheless, fresh, ripe fruit from the season is always the best option. The fact is that unripe fruit will always be unripe fruit, regardless of whether or not you soak it in alcohol. Compared to their unripe and bitter counterparts, fresh, ripe blueberries will offer a far more attractive flavor. Juice and hard alcohol should be muddled together, but not too much. It’s important not to make a pulpy mess, but gently mashing the ingredients to assist release some of the flavors is never a bad idea. Don’t overdo it with the difficult stuff. But don’t forget about the challenging stuff
- Allow for at least 30 minutes of soaking time between the fruit and the wine before adding any carbonated water and serving
- On the other hand, waiting longer is not necessarily preferable
- It is advisable to drink your sangria within 24 hours of making it.
For additional information about J. Lohr VineyardsWines, please visit their website. If you make this Blueberry Sangria, please leave a comment to let me know how it turned out! I’m always interested in hearing what you have to say. To see more cocktail recipes, visit our website.
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- Cucumber Rosemary Gin and Tonic
- Golden Beet and Tomato Bloody Mary
- Cucumber Rosemary Gin and Tonic
Please remember to PIN and SHARE THIS REFRESHING BLUEBERRY SANGRIA RECIPE so that you may share it with friends and family all summer long. ARE YOU SEARCHING FOR SOMETHING SPECIFIC? ALSO, REMEMBER TO SUBSCRIBE TOTHE FORKED SPOON NEWSLETTERFOR FREE AND RECEIVE WEEKLY RECIPE NOTIFICATIONS DELIVERED DIRECTLY TO YOUR INBOX! Click here to search by ingredient. If you make one of our recipes, please share it on social media with the hashtag #theforkedspoon or by tagging @theforkedspoon on Instagram!
- This Blueberry Sangria, a great and refreshing red wine sangria, is created with juicy red Cabernet Sauvignon, fresh summer blueberries, brandy, orange juice, and mint for a delightful and refreshing red wine sangria. This simple blueberry sangria recipe is delicious all year long and is guaranteed to become your new favorite beverage. Preparation time: 10 minutes
- Rest time: 30 minutes Time allotted: 10 minutes CourseDrinks
- Cuisine: American, SpanishServings: 6
- Calories: 261 kcal
- 2cupsfresh blueberries
- 1orange(thinly sliced)
- 1cuporange juice
- 1bottleJ. Lohr Estates Seven Oaks Cabernet Sauvignon(750ml)
- Chilled carbonated water or lemon-lime soda(for serving)
- Fresh mint(for garnish)
- 1bottleJ. Lohr
- In a large pitcher, combine the fresh blueberries, orange, lime, and lemon slices and set aside. Mix in the brandy (or whiskey) and orange juice until the aromas of the fruit are fully extracted into the juice and alcohol
- To assemble the pitcher, pour in the J. Lohr Estates Seven Oaks Cabernet Sauvignon and swirl until well combined. Refrigerate for 30 minutes after covering with plastic wrap. When you’re ready to serve, fill a glass three-quarters of the way with ice and fill the rest of the way with sangria. Fill the rest of the glass with sparkling water or lemon-lime soda. Depending on your preference, garnish with more blueberries and fresh mint.
To make a big pitcher, combine the fresh blueberries, orange, lime, and lemon wedges. Gently mix the brandy (or whiskey) and orange juice together to extract the flavors of the fruit into the juice and alcohol; To assemble the pitcher, pour in the J. Lohr Estates Seven Oaks Cabernet Sauvignon and swirl well to mix. 30 minutes after covering with plastic wrap and placing in the refrigerator Immediately before serving, fill a glass three-quarters of the way with ice and then fill it with sangria.
Add a splash of sparkling water or lemon-lime soda to the top of each glass for a refreshing finish. Depending on your preference, garnish with more blueberries and fresh mint;
Refreshing Blueberry Wine Spritzer Recipe
PIN this recipe to your favorite Pinterest board. The Wine Spritzer recipe with blueberries and lemon, created with a simple homemade blueberry simple syrup, takes your summer beverages to the next level. This delicious cocktail can be made in minutes and is perfect for celebrating summer. It’s tasty, it’s refreshing, it’s cooling, and it’s delicious. In fact, that’s exactly how I’d characterize the blueberry wine spritzer I’m giving you today. In addition, it comes at a perfect moment, as it has been quite hot for the previous several weeks.
- Every movement you make outside is accompanied by a blanket of humidity.
- And it isn’t a nice, cooling shower, as you might expect.
- No, it’s scorching hot and sticky, and you feel like you’ve gained twenty pounds as a result.
- Oh, and spending every waking hour at the beach, where you can receive a real breeze to help you cool off and relax.
- The majority of my time last week was spent on the water.
- Back to reality, and back to toiling in the scorching heat and humidity of this summer.
- I’m relieved to know I’m not the only one who feels this way.
In addition, we only have a limited number of weeks remaining in the summer.
In the summer, spritzers are the drink of choice.
It will astound you with how simple it is to make and how much taste (not to mention stunning color) it adds to your wine spritzer when you try it.
Bring them to a boil together, and you will witness the miracle unfold in front of your eyes.
ItsThatEasy You may now drain this blueberry simple syrup (liquid gold) to remove any remaining blueberries from the mixture.
We can’t afford to throw away any blueberries.
Michigan blueberries are unquestionably the best available anywhere in the United States.
/ Yes, I reside in this area and am thus completely biased. You will need three additional easy ingredients after you have made your liquid blueberry simple syrup gold: white wine, soda water, and freshly squeezed lemon juice. Voila! Let’s get this summer out on a high note.
Blueberry Wine Spritzer Recipe
The Wine Spritzer recipe with blueberries and lemon, created with a simple homemade blueberry simple syrup, takes your summer beverages to the next level. This delicious cocktail can be made in minutes and is perfect for celebrating summer. Yield:1 Preparation Time: 10 minutes Preparation time: 4 minutes Time allotted: 14 minutes
- 4 ounces sparkling water
- 5 ounces chilled white wine 1/2 cup crushed ice
- 2 ounces blueberry simple syrup
- 2 ounces freshly squeezed lemon juice 1/2 cup crushed ice
Creating Blueberry Simple Syrup
- 1 cup fresh blueberries
- 1/4 cup cane sugar
- 1/2 cup water
- 1 cup frozen blueberries
- 1.Place the blueberries, sugar, and water in a medium saucepan over medium heat and whisk together until the blueberries are completely dissolved. Bring the mixture to a boil, then decrease the heat and continue to cook until the blueberries have broken down. 2.You can either drain out the blueberries through a sieve or leave them in the pot to cook for another 2-4 minutes. **
- Allow for complete cooling of the blueberry simple syrup
- 4.In a 13-ounce glass, combine ice, blueberry simple syrup, lemon juice, club soda, and white wine
- Stir well. Garnish with an extra lemon slice and fresh blueberries, and serve shortly after preparation.
Notes:** I personally preserve the broken down blueberries in order to utilize them in my beverage. It’s all up to you. Author:Linnie Ingredients, photos, and text for Veggie Balance
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Blueberry Wine Spritzer
This weekend, my closest buddy is visiting from out of town, so I’m in full-on entertaining mode! As much as my husband and I like a nice drink, I thought it would be interesting to create one that was a tribute to the end of summer. When I think of summertime drinks, berries are always the first thing that comes to mind. My collection of strawberry drinks has grown over the years, but I’ve never attempted anything with blueberries before. In other words, you already know where this is headed.
In honor of today’s Saturday sip, I created an insanely delicious blueberry spritzer using fresh blueberries and mint.
It includes only a few ingredients and is the perfect dish for a hot summer day.
As a matter of fact, it’s oppressively hot.
Blueberry Wine Spritzer Ingredients:
- Sparkling water OR lemon line soda (your option)
- Blueberry wine
- Sparkling water OR lemon line soda (your choice)
Winter Blues Cocktail
We are already fully immersed in the winter season! Bring on the snow, please! While we wholeheartedly support all of the women who are participating in a sober curious January, we also recognize that many moms enjoy a nice cocktail, so we will continue to serve them.
Try this winter blues drink to liven up your weekend in the midst of the winter doldrums. It’s. click here to find out more
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Blueberry Wine Spritzer Directions:
- All you have to do is fill your glass halfway with plenty of ice. Fill the glass halfway with blueberry wine and top it up with a dash of sparkling water or lemon lime soda to give it a little fizz.
When it comes to beverages, I like sparkling water, whereas my buddy prefers the sweetness that the lemon lime soda brings to the table. It’s fantastic because you can completely personalize it! In addition, if you’re seeking for a tasty cheese accompaniment, goat cheese is a delicious match for this blueberry wine spritzer recipe.
MORE WINE LOVERS FUN FOR MOMS
So, what have you been drinking on today, my darlings and gentlemen? Check out these Momtrends features for for more drink ideas.
- This culinary trick will show you how to transform wine into sparkling wine. Trader Joe’s wine is reasonably priced
- Recipe for a sparkling rosé sangria beverage for summer
Make a list of your favorite cocktail ideas and save them on Pinterest. Make sure to follow our Wine Time Pinterest page by clicking here. Follow us on social media platforms such as Facebook, Twitter, Pinterest, and Instagram for even more Momtrends.
Looking for a Wonderful Recipe for Blueberry Sangria? Look No Further
When it comes to creating a delicious and aesthetically stunning party drink, Sangria is a convenient and straightforward option. The bare essentials are just wine with copious amounts of fresh fruit blended in, mainly apples and citrus fruits such as orange and lemon, among other things. Nonetheless, this traditional Spanish drink should not be confined to only four types of fruit; why not experiment with blueberries? The drink is delicious and visually appealing, and it will certainly give your guests something to talk about!
You can simply make a non-alcoholic version of this dish by substituting apple juice for the white wine.
- 1 1/2 cups blueberry juice
- 1 1/2 cups white wine (chilled)
- 1 1/2 cups cranberry juice A quarter cup of orange-flavored liqueur (such as Grand Marnier) is optional. 1 orange (halved and sliced 1/4 inch thick)
- 1 lemon (halved and sliced 1/4 inch thick)
- 1 pint fresh blueberries
- 1 pint fresh strawberries (hulled and quartered)
- 1 1/2 cups lemon-lime soda (chilled)
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh strawberries (hulled and quartered)
- Pour the blueberry juice, wine, and liqueur (if using) into a 2-quart pitcher and stir well. Fresh blueberries and strawberries, as well as orange and lemon slices, can be added. Refrigerate until ready to serve
- Just before serving, add the soda and mix well. If preferred, pour into tall glasses filled with ice cubes.
- Due to the fact that this is a Spanish cocktail recipe, it is recommended that you use a fine, dry Spanish white wine while creating it. Wines such as Albarino or Verdejo are excellent choices, but you can also try a Pinot Grigio, Sauvignon Blanc, or Vinho Verde, a Portuguese wine, which are all excellent choices. For sangria, the two most crucial considerations are that the wine needs to be dry and unoaked, and that it should not be pricey or of the highest quality possible. Wine should be something you would drink on its own, but because you will be adding juice and fruit as well as soda, it does not need to be a high-end bottle. If you choose not to use red wine because sangria is also produced with it, feel free to replace. Just keep these two principles in mind while making your wine selection: If you want to maintain the spotlight on the blueberries, you may omit the strawberries from the recipe. Simply increase the amount of blueberries in the recipe.
- The fact that this is a Spanish cocktail recipe means that it is best to use a fine, dry Spanish white wine while creating it. Wines such as Albarino or Verdejo are excellent choices, but you can also try a Pinot Grigio, Sauvignon Blanc, or Vinho Verde, a Portuguese wine, which are all excellent choices. When selecting a wine for sangria, keep in mind that it should be dry and unoaked, and that it should not be pricey or top-of-the-line. Wine should be something you would drink on its own, but because you will be adding juice and fruit as well as soda, it does not have to be expensive. If you choose not to use red wine because sangria is also prepared with it, feel free to replace
- To choose the wine, just remember to keep these two guidelines in mind: If you like to maintain the spotlight on the blueberries, you may omit the strawberries from the recipe. Simply increase the amount of blueberries in the recipe.
Other Sangria Recipes
The arrival of warm weather appears to necessitate the sipping of a refreshing drink that includes fresh fruit. If you enjoy sangria and are open to trying some non-traditional recipes, raspberry tequila sangria is a great choice, especially during the summer months when raspberries are in season and can be found in plenty. Alternatively, try this Mexican variation, which includes pineapple and cinnamon. Rate This Recipe is a must-try. This does not sit well with me. It’s hardly the worst case scenario.
I’m a fan, and I’d suggest it.
Drinking a refreshing drink made with fresh fruit feels only appropriate when the warm weather arrives. If you enjoy sangria and are open to trying new recipes, raspberry tequila sangria is a delicious option to try, especially during the summer months when raspberries are in season. This Mexican variation, which includes pineapple and cinnamon, is another option.
Rate These Instructions for Making This Recipe This is something I strongly disagree with. Fortunately, that isn’t the worst possible situation. Yes, this will do just fine for now. My opinion is favorable; I would suggest it. Amazing! Wow, that’s fantastic. Thank you for giving us your feedback.
The preparation for this Blueberry Sangria Recipe is quite simple! You’ll need the following ingredients to make a batch:
- Blueberries– I prefer to use fresh blueberries, but you can also use frozen blueberries if you want to save time. Cara Cara Orange– Sliced up and added to the sangria before serving, as well as garnished throughout the drink before serving. This recipe calls for a complete bottle of red wine, which will be used in this dish. Take a sip of your preferred red wine mix
- Blueberry Simple Syrup– A quick and simple addition that adds a hint of sweetened blueberry juice to any dish! Produced quickly and easily with fresh seasonal fruit (or frozen! ), sugar, and water
- A raspberry liqueur, Chambord, is used to sweeten this sangria, giving it a delicious sweetness. Soda– The carbonation in this fizzy blueberry drink is provided by lemon-lime or club soda. Ice – to be used for serving
Two of the most critical stages in ensuring that this sangria is filled with flavor are to first let the sangria to settle for a few hours so that the tastes may merge properly together and then to use fresh fruit in the sangria. The second tip is to only add ice while serving, so that the drink does not become too watered down.
How To Make Blueberry Sangria
- Fill a large pitcher halfway with blueberries and orange slices
- Set aside. I’m pouring the red wine, blueberry syrup, and Chambord into the glasses. To blend, stir the ingredients together. Refrigerator is being chilled
- Just before serving, pour in the soda
I’ve discovered that the greatest sangria is made after it has been refrigerated for at least 24 hours. If you don’t have much time, give it at least 2 hours to allow the tastes to melt together.
What Is Sangria?
It’s a Spanish punch that was initially offered in the United States during the 1964 World’s Fair in New York City. Fresh fruits or your favorite fruits are combined with wine in a basic sangria recipe, which may be made in a pitcher. A sangria recipe may incorporate extra liqueurs or freshly squeezed fruit juice in addition to the basic ingredients.
Can I Keep Leftover Blueberry Sangria?
You may keep it in the fridge for up to 2 days, but it will lose its carbonation during that time. When you want to enjoy a glass of wine, I propose just preparing a new batch.
What Other Sodas Can I Use?
If you like a sweeter drink, a lemon-lime soda such as Sierra Mist, Sprite, or 7UP can be used. Alternatively, club soda can be used! Blueberry Sangria is a delicious way to take advantage of the delicious seasonal fruit tastes of the summer season! Explore further Sangria recipes to make and share with your friends and family all summer long!
- Sangria Slushies– Packed with berries, citrus tastes, and Red Moscato, these frozen summer cocktails are the ultimate refreshment. An effervescent blend of red wine, brandy, and lemon-line soda, crammed full of fruits such as oranges, apples, strawberries, and blackberries, Red Wine Sangria is a refreshing summer drink. Sangria Jello Shots– This easy-to-prepare recipe transforms basic wine punch into a festive party shot that everyone will enjoy. Fresh strawberries, oranges, and peaches are blended together with simple syrup, apricot brandy, and club soda to create a light and pleasant wine drink. Rosé Berry Sangria– A great batch drink made with rose wine, Chambord, blackberry brandy, lemon-line soda, and fresh berries comes together in this recipe.
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If you’ve tried this recipe, please let me know what you thought of it in the comments section below and leave a review; I appreciate hearing from you! Please remember to tag me –@sugarandsoulco– on Instagram and Pinterest when you post your pictures.
- ‘Blueberry Sangria’ is a large batch beverage made with blueberries and Cara Cara oranges that is delicious in the summertime. Preparation time5 minutesChilling time8 hours Time allotted: 8 hours and 5 minutes CourseBeverage Cuisines include American and Spanish cuisines. Servings6people Calories256
- Blueberries, Cara Cara orange, 750ml red wine blend, 12 cup Blueberry Simple Syrup, 12 cup Chambord, 2 cups soda (either lemon-lime or club soda may be used), 750ml red wine blend, 12 cup Blueberry Simple Syrup, 12 cup Chambord, 2 cups soda (either lemon-lime or club soda can be used)
- Ice to be used for serving
- In a large pitcher, combine the blueberries and orange slices
- Set aside. Pour in the red wine, blueberry syrup, and Chambord, and refrigerate in the refrigerator for 8 hours to achieve the greatest flavor possible. Pour into glasses filled with ice to serve after removing from the refrigerator and adding in the soda soon before serving
- Ideally, the sangria should be allowed to settle for several hours so that the flavors may mingle together. You don’t want to add the soda right away since it will lose its carbonation
- However, you may add it later. Ice will dilute the drink, which is why it should only be added when the drink is ready to be served. If you like a sweeter drink, you may substitute club soda for a lemon-lime soda such as Sierra Mist, Sprite, or 7UP, or you can stay with club soda. It is also possible to use sparkling water.
Calories:256kcal Carbohydrates:34g Protein:1gFat:1g 1 gram of saturated fat Sodium:40mg Potassium:203mg Fiber:1g Sugar:30g Vitamin A (i.u.): 16 IU Vitamin C (ascorbic acid): 2 mg Calcium:19mg Iron:2mg
With a blueberry-based wine cocktail, we’re toasting the Fourth of July holiday this weekend! Pour in some lemonade and Moscato, and then sit back and relax! It’s not going to be too long. 0mins CourseDrinks CuisineArizona SummerServings1 Drinks at No Extra Charge!
- 3 cups water
- 1 cup blueberries
- 1/2 cup sugar or Agave Nectar
- 2 bottles Oak Creek Vineyards Moscato
- 1 cup Blueberry Simple Syrup
- 1 cupLemonade
- 1 bottleOak Creek Vineyards Moscato
- Bring the sugar or agave and water to a boil until the sugar or agave is completely dissolved. Reduce the heat to medium or simmer and stir in the blueberries. Allow for around 10 minutes of simmering time. The blueberries should be soft enough to smash easily against the edges of the pot, but not too soft. Remove the berry fragments from the liquid using a strainer.
- Pour the syrup, lemonade, and wine into a pitcher and serve immediately
Blueberry, lemonade, and moscato are some of the flavors to look for.
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Using blueberries steeped in sweet moscato wine, you can make the most refreshing spring and summer beverage ever. By adding sprite, you may create a sparkling wine that is to die for! With Meaghan about to relocate to Michigan (YAY! ), I volunteered to share a very special blueberry dish with you all as she tries not to go insane from the stress of the upcoming relocation. There are a LOT of blueberry farms in the area where I reside in Michigan. We have excellent conditions for producing many sorts of berries in our area, so I try to go out to the U-Pick farms as much as possible throughout the summer months and fill up on fresh berries.
- I chose a weight in excess of 23 pounds.
- But that didn’t bother me since, aside from having to carry them to the car, it was well worth it.
- I also had plenty of blueberry jam remaining to freeze.
- Once they’re frozen firm, I put them in freezer bags and vacuum sealed them.
- It’s now a simple matter of pulling them out of the freezer anytime I have a need for blueberries (whether it be to bake with them, make smoothies, or, in this instance, make some amazing drunken blueberry dishes).
- As an added bonus, blueberries are high in antioxidants, making this a particularly nutritious option.
- I happened to have a bottle of moscato in the fridge, which worked out well.
It also brought out some very stunning colors!
If you wish to keep it cool, add some extra frozen blueberries to the glass/bowl along with the other ingredients.
I made it in individual glasses by putting 2 ounces of wine into the glass and then adding 1 ounce of sparkling water.
Thanks to Meaghan for allowing me to swing over and share this drink with you all; I hope you like it as much as I did.
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- Blueberries, frozen or fresh
- Strawberries, frozen or fresh
- 12-ounce bottle Sprite
- 1 cup Moscato or equivalent sweet wine
- In a separate bowl, combine the blueberries and wine
- Set aside overnight. Pour the wine through a strainer and add Sprite
- Garnish with more soaking or frozen blueberries if desired.
Peach and Blueberry Wine Slushies
What a wonderful method to cool off in the summer! These delectable peach and blueberry wine slushies are visually appealing, refreshing, and require only a few simple ingredients and a few minutes to prepare! These peach and blueberry wine slushies are really simple to create and extremely refreshing, making them a surefire hit with your guests. They are ideal for drinking and cooling off after a long day at the office or at home. You may prepare these as individual servings or in huge quantities for a party!
- I try not to be too negative about it so that I can be as negative as I want about the snow, ice, and bone-chilling temps that have fallen.
- Do you understand what I’m saying?
- However, this does not imply that I enjoy the heat and humidity.
- After that, there’s the wreak havoc it can have on your hair, but that’s a topic for another day.
- Is that correct?
- The nicest part about them is that they need almost little effort on your side.
- Not much substance can be found in this statement.
I used our Magic Bullet, which made the process really simple.
This recipe has a lot of potential for customization.
You may use any white wine you have on hand (even that bottle you have been putting off because it isn’t your favorite, it will probably work here!) and it will taste delicious.
Although I believe frozen beverages should be on the sweeter side, ours didn’t require the addition of any additional sugar.
A good slice of peach would also be a lovely garnish for this dish.
And, maybe more importantly, what are some of your favorite ways to prepare peaches?
- 1 cup frozen peaches
- 1 cup frozen blueberries
- 1 1/4 cup fruity wine, such as moscato
- 1-2 tablespoons sugar (optional)
- 1 cup frozen peaches
- 1 cup frozen peaches and 3/4 cup red wine are blended together in a blender until smooth. If your fruit isn’t particularly ripe or if your wine is particularly dry, you can add up to a teaspoon of sugar. Blend until everything is well-combined and smooth. Remove from consideration
- Blueberries, the remaining 1/2 cup of wine, and any sugar (if used) should be blended together. In glasses, layer the blueberry slushie on top of the peach slushie and serve immediately
1Serving Size (in grams): Calories:269 1 gram of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:1mg Carbohydrates:29g Fiber:3g Sugar:17g Protein:1g All nutritional information is based on estimates and will vary depending on the specific items used.
Blueberry Cobbler Recipe
Bartenders Ryan McGrale and John Gertsen create seasonal versions on the cobbler, a pre-Prohibition drink prepared with sugar and fresh fruit—blueberries in the summer, sour Concord grapes in the autumn—to complement the season. Plus: By John Gertsen and Ryan McGrale, the Ultimate Cocktail Guide The month of February 2005
Bartenders Ryan McGrale and John Gertsen create seasonal versions on the cobbler, a pre-Prohibition drink blended with sugar and fresh fruit—blueberries in the summer, sour Concord grapes in the fall—to suit the season. Plus: Authors John Gertsen and Ryan McGrale have compiled the ultimate cocktail reference guide. February 2005 was a particularly busy month.
Recipe Summary test
Bar managers Ryan McGrale and John Gertsen create seasonal versions on the cobbler, a pre-Prohibition drink prepared with sugar and fresh fruit—blueberries in the summer, sour Concord grapes in the autumn. Plus: John Gertsen and Ryan McGrale have compiled the Ultimate Cocktail Guide. The month of February, 2005
- Bar managers Ryan McGrale and John Gertsen create seasonal versions on the cobbler, a pre-Prohibition drink prepared with sugar and fresh fruit—blueberries in the summer and acidic Concord grapes in the autumn. Plus: The Ultimate Cocktail Guide, written by John Gertsen and Ryan McGrale In February of 2005,
- 15 blueberries and the lime wedge should be muddled together in a cocktail shaker before proceeding to step 2. Shake the gin with the ice until it’s well-chilled. Using your strainer, pour the mixture into a highball glass half-filled with ice. Top it up with club soda and garnish with the remaining blueberries. Advertisement
Red, White & Blue White Wine Spritzer
A simple and delicious wine spritzer recipe that uses fresh strawberries, blueberries, and white wine to create a patriotic “Red, White, and Blue” motif without the use of food coloring. Fix this effervescent cocktail all summer long whenever you’re in the mood for a refreshing drink with a bit of a kick. It’s also a fantastic way to commemorate events such as Memorial Day and the Fourth of July. In addition to being gluten-free and grain-free, there is also a mocktail option available. I enjoy looking at photographs of foodcrafts with patriotic themes such as red, white, and blue from people who are enjoying patriotic summer holidays.
But many of the food-related recipes rely heavily on chemical food dyes to generate those vibrant hues, which is something I strive to avoid if at all possible.
In light of the fact that I am a major lover of spritzers and sangrias prepared with dry white wine, I decided to switch things up and make a sweeter white wine cocktail using riesling (a beautiful German wine that goes down quite gently) and two different kinds of summer berries: strawberries and blueberries.
- I nearly always buy organic strawberries and blueberries because they are frequently included on the “Dirty Dozen” list of harmful foods (meaning they contain a lot pesticide residue).
- For example, it is not the same as sangria, which needs you to soak sliced fruit in wine for many hours before the flavor is released.
- So, if you’re like me and intend to have some leftover fruit, use it in dishes such as quick chocolate covered strawberries, strawberry salad, strawberry shortcake milkshakes, watermelon salad, strawberry banana muffins, and blueberry sour cream muffins to make a delicious dessert.
- In the recipe notes, I’ve also included a mocktail version of this cocktail so that everyone can share in the fun (kids, teenagers, and adults who don’t drink alcohol, for example).
how to make them, best types of wines to use, the best carbonated beverages to use, etc.). You’d like to serve these Spritzers with a meal? Prepare One of These Quick and Easy Meals or Appetizers:
- Pressed Italian sandwiches with olive tapenade (no cooking required)
- Chicken hummus naan wraps (no cooking required)
- Summer charcuterie board (meat and cheese platter) (no cooking required)
- Pressed Italian sandwiches with olive tapenade (no cooking required). Hot Caprese Cheese Dip
- Mediterranean Salad with Chicken (no need to prepare)
- Savory Rosemary Spiced Nuts
- BBQ Pulled Pork Sliders with Vinegar Slaw
- Hot Caprese Cheese Dip
a white wine spritzer in the colors of the rainbow, white wine spritzer with fruit, a summer cocktail recipe, and more. American
Red, WhiteBlue White Wine Spritzer
Preparation time: 5 minutesCooking time: 5 minutesTotal time: 5 minutes a simple and delicious spritzer recipe that uses fresh strawberries, blueberries, and white wine to create a patriotic “Red, White, and Blue” motif without the use of food colours Fix this semi-sweetbubbly cocktail all summer long whenever you’re in the mood for something cool and refreshing. It’s also a fantastic way to commemorate events such as Memorial Day and the Fourth of July.
- Measure the blueberries and strawberries into a wine glass or other transparent drinking vessel (you want to be able to see all of the colors in the mixture). Then, using a few drops of carbonated beverage (sparkling water, lemon-lime soda, or tonic water) to make the drink bubbly, pour the chilled wine over the top and combine with the blueberry infused vodka (if using). Ice should be added only if necessary (I prefer not to because it dilutes the drink)
- Serve immediately while still cool.
Due to the fact that we aren’t going to be letting the berries soak in the wine over several hours (as we would with sangria), we should pick a medium-sweet wine rather than a dry one. My favorite wine is Riesling, which is produced in Germany. Use a dry wine, but be sure to top each drink with a sweet effervescent drink, such as lemon-lime soda or tonic water, in order to keep things balanced. The carbonated element should be used sparingly if you’re using simple sparkling water (such as La Croix or San Pellegrino), since it will dilute the sweetness of the wine if used in large quantities.
- FRESH VS.
- If you don’t care about it, frozen fruit can suffice; but, when the fruit thaws, the color of the fruit will bleed into the wine.
- The Rising Spoon is a type of spoon that rises in the air.
- Please do not reprint this recipe without first obtaining my written consent.
- Thank you for your cooperation!
- To save this to your Drink Recipes Board on Pinterest, simply click on the image below.
- However, I only recommend goods that I believe are useful and that I would myself use.
- A substitute for expert medical advice is neither indicated nor intended by this information.
If you have any doubts about a medical condition or treatment plan, you should always contact with your healthcare practitioner to evaluate whether the information is suitable for your particular case.
Charlie T Locklear Vineyard & Winery
Unusual fact! Everything we make from Carlos and Noble Muscadine Grapes that are cultivated on our family vineyard is called Muscdine Wine! Noble Sweet: Our Noble Sweet Wine is a selection prepared from our noble muscadine grapes, which are grown in our vineyard. Nobility Sweet muscadine wine is our most popular muscadine wine because of its sharp finish. Noble Semi Sweet: Our Noble Semi Sweet collection is a less sweetened version of our famous Noble Sweet selection, which is available in a variety of flavors.
Carlos Sweet: Because of its sweet and smooth finish, our Carlos Sweet variety has often been referred to as “Candy in a Bottle.” Because after all, we take great delight in offering the greatest sweet wine in the South!
Carlos Semi Sweet: Our Carlos Semi Sweet wine is a popular choice among our customers.
A blend of Noble Semi Sweet and Carlos Semi Sweet, our Noblos blend offers a unique combination of flavors.
Fruit Wine Selections
Unusual fact! All of our fruit wines are created from fruit that we purchase from our local farms. We like supporting small businesses in our community! Blueberry: Our Blueberry wine is created entirely from blueberry juice and has always been a top seller on our website! Our blueberry wine is popular among our customers because of its lovely red color and silky taste. Our Strawberry wine is created entirely of strawberry juice, which is why it is called “100 percent strawberry juice.” Their favorite part about it is the smooth fruity aftertaste, which they can’t get enough of.
Its smooth and sweet fruity aftertaste has undoubtedly left an impression on the palate.
Because it is made entirely of blackberry juice, its port finish has a semi-sweet lingering flavor that wine enthusiasts appreciate!
Special Fruit Blends
We call it our “Love in A Bottle,” and it’s a Blueberry/Peach wine combination with a crisp finish that’s excellent for a hot summer day! Summer in a Bottle: Our Summer mix is a Carlos wine that has been naturally flavored with Mango and Pineapple. The zesty end creates a tingling sensation in the mouth. Is a single glass of wine ever enough? Jingle Bells, Jingle Bells, Jingle Bells, Jingle Bells Jingle Bells, Jingle Bells Bring some wine from Santa! Christmas in a Bottle, a long-time customer favorite, is one of our unique wine mixes that has all of the flavors you might find in your grandmother’s cuisine over the holidays.
This is the perfect recipe for the Pumpkin Spice season! Stop by our winery between the hours of 12 p.m. and 5 p.m., Monday through Friday, and pick up a bottle of one of our specially blended fruit wines!
It is located in the lovely Prospect Community, which is home to Locklear Winery. A mixture of Carlos and Noble muscadines are now in our possession. Every day of the week, the winery offers complimentary wine samples.
Maxton, North Carolina 28364 1872 Preston Road