What Dessert Goes Good With Wine

If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

2.Oatmeal Raisin Cookies – Pinot Noir

Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.

3.Brownies – Merlot

Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Jacqs Carroll took the photograph. When paired with a good Cabernet Sauvignon, chocolate cake is a perfect match. We recommend Woodbridge Mondavi Cabernet Sauvignon ($5.49) as a starting point.

8.Pumpkin Pie – Sherry

Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.

9.Tiramisu – Champagne

Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.

10.Sorbet – Pink Moscato

Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.

11.Chocolate Ice Cream – Chocolate Wine

Morgan Schutt captured this image.

Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.

12.Vanilla Ice Cream – Cream Sherry

Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.

13.Apple Pie – Moscato

Photograph courtesy of Winston Wong The sweetened apples in this classic American dish need the use of a sweet wine to match. When it comes to apple pie, Moscato is the ideal light wine to pair with it. Our choice is: Moscato from Barefoot Cellars ($6.99)

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries.

These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.

Gewürztraminer

This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice.

The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.

Prosecco

Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.

Late Harvest Whites

When white wine grapes are harvested after the first frost, the sugars are condensed and the wine is known as ice wine. Ice wines become delectably sweet as a result of this technique. Lemon sweets benefit from its sweetness since it helps to balance the acidity of the lemon. It’s a delightful combination.

Champagne

A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste.

Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

It has a golden tint and a warm, rich taste that is reminiscent of port wine. Although the fortified wine has a sweet taste, it also has beautiful caramel and spice characteristics that go nicely with the pumpkin and spices. While the pumpkin custard is rich and creamy, its strong alcohol level helps to balance it.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.

Muscat-de-Beaumes-de-Venise

In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Five Desserts That Go with Red Wine: Cabernet Sauvignon Edition

There are no hard and fast rules when it comes to mixing wines with sweets, but the recommendations above might help you get started. Wines and sweets that you enjoy pairing together. You’ll end up with a delectable match if you look for tastes that complement one another and wines that help you get the proper degree of sweetness. LoveToKnow Media was founded in 2022. All intellectual property rights are protected by law.

Chocolate Crinkle Cookies

With a few modest tweaks to any recipe, this famous Christmas cookie–typically dusted with a snow-like sprinkling of white powdered sugar–can be paired withAlexander Valley Cabernet Sauvignon to great effect. Our favorite is theCook’s Illustrated version, but if you don’t have a Cook’s Illustrated subscription, Gimme Some Oven also has a fantasticcrinkle cookie recipe that you should try. Replace all-purpose flour with black cocoa flour from King Arthur Flour, and use dried raspberries instead of powdered sugar for the crumble topping.

View the original recipe

Jordan culinary festivals frequently include this simple macaron recipe, which is quite easy to make. In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the ideal French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor of macaron. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, especially the 2014 Jordan Cabernet Sauvignon.

And if you want to be even more creative, try mixing in a little amount of finely chopped fresh thyme into the batter before baking.

View the recipe

Jordan culinary festivals frequently include this simple macaron recipe, which is a crowd pleaser! In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the perfect French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor macarons. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, notably the Jordan Cabernet Sauvignon 2014.

Because of this, the wine’s fruit is brought to the forefront. You could also try mixing in a little amount of freshly chopped thyme into the batter if you want to be even more creative! The earthy flavors in the cabernet sauvignon will be accentuated as a result of this treatment.

View the recipe

If you’re searching for a fruit-based dessert to offer, blackberry cobbler is a classic summertime treat that can now be enjoyed all year long thanks to the availability of frozen berries. In this dish, we use blackberries to represent the fruit found in Jordan Cabernet, and we minimize the amount of sugar to make the combination sing.

View the recipe

In Europe, as most people are aware and have practiced, the last course does not always need to be sweet. A tasty meal’s conclusion is frequently applauded. To receive acclaim for a beautiful cheese dish that has been adorned with an exquisite sweet and salty membrillo may be quite an accomplishment. Although red wines, and cabernet sauvignon in particular, might be difficult to match with cheese, here is a link to some of our favorite cabernet sauvignon-cheese combinations. The Spanish delicacy membrillo, also known as orquince paste, is the centerpiece of this cheese dish.

It’s also fairly simple to put together.

Add some roasted hazelnuts to the presentation, which will help to balance out the tannins in the wine, and you’ve got yourself a full and exquisite dessert.

View the recipe

On Hawaii, Todd Knoll acquired an early attachment to the land and the water, which he credits to his upbringing in the island state. At Jordan Winery, he caters to hundreds of heirloom vegetables, fruits, and herbs that are grown on the estate. He also prepares hors d’oeuvres and meals for guests, as well as making olive oil and tending to the estate’s honeybees and chickens. Visual artist at heart, Chef Knoll spends his spare time with his son and his wife, Nitsa Knoll, exploring the different terrain of Sonoma County with camera and pencil in hand, photographing moments in nature that will serve as inspiration for his next meal.

6 Dessert and Wine Pairings

It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.

1. A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
2. Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
3. Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
4. The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
5. Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
6. Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.

A selection of beloved desserts has been paired with the most complementary wine from your favorite local vineyard in this guide. All right, let’s get this party started!

• Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A package of chocolate lava cake or brownie mix is a quick and easy way to make a delectable dessert that is also healthy. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. My recommendation: Latah Creek is a tributary of the Latah River. Mike’s Reserve Red is a red wine produced by Mike’s Winery. 2$22
• Flavor Highlights: Fresh Strawberries, Red Grape, and Chocolate

• Make our Lemon Cake recipe and see how it turns out. It’s quite simple to prepare and goes perfectly with our Riesling. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a match made in heaven. My selection is as follows: Latah Creek Riesling 2018, $12
• Latah Creek Riesling 2017, $12
• Notes on flavor: green apple, pineapple, and citrus

• The simplicity of vanilla cake, with its sweetness and lightness, is a perfect match for our Orange Moscato wine. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. If you want to make a cake quickly and easily, I recommend packaged cake mixes. Just grab a box of vanilla cake mix and a bottle of Orange Moscato and you’re good to go
• My selection is as follows: Latah Creek Orange Moscato 2019$16
• Latah Creek Orange Moscato 2018$16
• Orange Blossom, Spun Sugar, and Honey are the flavors that come to mind.

• Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
• Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.

• When it comes to the last dish, a strong cheese plate with figs and honey is a great choice. Then, to bring everything all together, use Natalie’s Nectar, which has sweet and intense flavors, to finish it off. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, you’re in for a decadent treat. Also try sliced apples and pears, as well as little bits of dark chocolate
• My favorite is Latah Creek chocolate. Natalie’s Nectar 2016$15
• Natalie’s Nectar 2015$15
• Natalie’s Nectar 2016$15
• Natalie’s Notes on the palate: berries, plums, pepper

Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie

5 Healthy Desserts That Goes Well With Red Wine – Business

Image courtesy of Shutterstock Desserts are always given extra attention at our establishment. It represents a satisfying way to conclude a wonderful and flavorful dinner, which is enhanced even further when served with a glass of wine. Because of this, it is critical that you carefully select the appropriate dessert that will pair well with a glass of red wine as part of your post-meal indulgence. If you are planning an exquisite meal at a restaurant or a family dinner gathering, you should go through the list we put together.

As an added bonus, we’ve included a quick introduction to the finest dessert and wine matching techniques.

Anatomy of Dessert and Wine Pairings

There are a plethora of approaches to putting together a dessert and wine match, but there is one that is rather straightforward. Many countries, such as Italy, have a custom that every dessert is served with a glass of wine, rather than coffee or tea, to complement it. For this reason, it is advisable to serve your chocolate-based sweets with Piedmont wines, which are Italy’s robust and bright red wines that combine nicely with any chocolate-based dessert. Dessert and wine pairings are described as follows: “As the color of the dessert darkens, the color of the wine darkens as well,” says the author.

It would be beneficial if you took into consideration the following:

• A wine with a high acidity level should be served with a fruit dish that has a high natural acidity level
• Intensity– select a wine that has a higher level of intensity than the dessert
• Sweetness– select a dessert that is more sweet than the entrée it is accompanying.

Dessert and Wine Pairing Selection

Now that you’ve learned the fundamentals of dessert and wine pairing anatomy, here are a few guilt-free dessert options that you may enjoy while sipping a glass of red wine. Oatmeal cookies with a glass of Pinot Noir is a classic combination. Despite the fact that oatmeal cookies may not be everyone’s personal favorite cookie, they are a go-to baked delicacy for anybody following a healthy lifestyle. If you want to offer your baked oatmeal cookies at a friend’s reunion, it is preferable to serve them with a glass of Pinot Noir, which is a timeless classic.

• Getting Back to the Basics: Cabernet Sauvignon and dark chocolate go together like peanut butter and jelly.
• The advantage of dark chocolate is that it is less sweet than traditional milk chocolate, which is a positive thing.
• Dark chocolate is also delicious.
• Prepare a dark chocolate fondue cake or a whole-wheat dark chocolate brownie to serve as a healthy dessert option at parties and let your guests to help themselves.
• Maintaining a healthy lifestyle does not require you to give up your sweet craving entirely.
• It is recommended to serve port wine with a delicious dessert since the sweetness and richness of the wine deepens as it matures.
• Turn up the heat with Vegan Toffee and Pecan Cake and Shiraz.
• The cake is made with the goodness of natural, healthful ingredients, and it is the ideal accompaniment to a fiery Shiraz.
• Budget-Friendly: No- Make Strawberry Cheesecake and Ruby Port for your guests.
• The vibrant hues of this pair will undoubtedly catch your eye.

Known for their sweet tastes such as berry and dates, Ruby Port wines are the perfect pairing with strawberry cheesecake. The fruity flavors will erupt in your mouth, although the sweetness and tannin are well-balanced.

Takeaway

Pastries and desserts will always hold a particular place in our hearts and in our stomaches. Every dinner, aside from the main course, is made more enjoyable by anticipating the delectable and sumptuous dessert that will be served. Moreover, when there is a glass of red wine. The importance of properly selecting the appropriate dessert and wine pairings cannot be overstated when preparing a delicious supper for guests. By pairing healthful sweets with your favorite red wine, you may indulge in your favorite foods while also being healthy.

A Guide to Wine & Dessert Pairings

There is a wealth of knowledge available on how to combine the ideal wine with the perfect cuisine, whether it be pasta, steak, or fish. How about, on the other hand, if you’re heading out to indulge in the ideal dessert? How about a glass of wine to go with the delectable sweet confection that you have selected from the menu? This guide will assist you in selecting wines for a variety of desserts from a variety of categories, as well as provide some explanations as to why the wine pairs so well with the dessert.

CakesCookies

There is a wealth of knowledge available on how to combine the ideal wine with the perfect dish, whether it be pasta, steak, or seafood. How about, on the other hand, if you’re heading out to indulge in a decadent dessert of your choice? Select a wonderful sweet confection from the menu, and then choose a wine to pair it with it. It will assist you in deciding on wines to pair with a variety of desserts, as well as provide some explanations as to why the wine is a good match for the dessert in question.

• A light, possibly even effervescent beverage, such as a fine Prosecco wine, is recommended with sugar cookies or shortbread biscuits. Cookies with jam filling: A sweet, effervescent wine with a fruity taste, such as Moscato D’Asti
• Wine to pair with ginger snaps or pumpkin spice: A rich, sweet wine such as Rutherglen Muscat
• Pecan sandies, peanut butter cookies, or any other cookie containing nuts: Malmsey Madeira, for example, is a sweet, robust wine with nutty characteristics. Zinfandel, Cabernet Sauvignon, or Banyuls, which are inherently sweet, can be used to make chocolate cake or chocolate-chip cookies. Pavlova: A mildly sparkling wine, such as Moscato d’Asti, is used to make Pavlova. Wine for strawberry shortcake: A palate-cleansing wine such as extra-dry Prosecco
• A red wine such as Maury or Banyuls is recommended for red velvet cake.

Confectionaries/Candies

If your favorite dessert is sweets or confectioneries, you’ll want a wine that will stand up to the test of time. When combining wine with this sort of delicacy, the most important guideline to remember is to always choose a wine that is sweeter than the candy itself. Here are some of my favorite food and wine combinations.

• Ghiradelli’s dark chocolate chocolates and rich toffee bars, for example, are excellent choices. AnyMerlot, a California Cabernet Sauvignon
• Classic chocolate/Hershey bars
• AnyMerlot
• AnyMerlot Caramel candy/candy apples (sometimes known as caramel apples): It’s best to drink a sweet, buttery wine like theTrinity Hill Gimblett Gravels Chardonnay from New Zealand. Candy kids/sour patch kids with bright colors that are sweet and sour: A flowery, fragrant wine such as a Pinot Grigio or Seghesio’s pinot
• Peanut Butter Candy/Peanut Reese’s Butter Cups: A floral, aromatic wine such as a Pinot Grigio or Seghesio’s pinot
• A drink with almond flavor and a hint of fruit, such as Emilio Lustau Solera Sherry

Frozen Desserts

Guilty pleasures such as Ghiradelli’s dark chocolate candy and toffee bars: AnyMerlot, a California Cabernet Sauvignon; classic chocolate/Hershey bars; anyMerlot, a California Cabernet Sauvignon Candied caramel apples (caramel candies): It’s best to drink a sweet, buttery wine like theTrinity Hill Gimblett Gravels Chardonnayfrom New Zealand. Candy kids with a sweet-sour flavor with a sour patch: Pistachio Candy/Peanut Reese’s Butter Cups: A flowery, fragrant wine such as aPinot Grigio or Seghesio’s pinot; Pinot Grigio/Grigio or Seghesio’s pinot; Pistachio Wine: For example, Emilio Lustau Solera Sherry is an almond-flavored, slightly fruity drink.

• Any of the late-harvest Zinfandels would go well with vanilla ice cream. Chocolate ice cream:Brachetto d’Acqui, a red wine with tastes of strawberries and raspberries, is a good pairing with chocolate ice cream. Sherbet/Sorbet: One of the most well-known wines on this list is the perfect complement with practically every sorbet or sherbet flavor out there (including Neapolitan). It is: Moscato d’Asti
• Moscato d’Asti
• Moscato d’Asti Fruity ice creams and BenJerry’s Strawberry Cheesecake are two of my favorite desserts. Zinfandels are excellent because they have a delicious, strawberry flavor and are medium-bodied. They are also inexpensive. It’s unlikely that a full-bodied wine will go well with these ice cream tastes
• Wine and Nutty Ice Creams: Sherry is the ideal pairing for most of the nutty ice cream varieties available, and especially for any of the peanut butter ice cream tastes
• Sherry and nutty ice creams are a classic pairing. Hot-Cold Pastry Desserts/Baked Alaska: Once again, a goodCrémant d’Alsace sparkling wine or a Tawny Port are excellent pairings for this dessert.

PastriesPuddings

Pastries and puddings are undoubtedly a popular treat for some individuals, notably in the United Kingdom, where there are over a hundred distinct varieties of pudding to choose from.

Here are some wine and food combinations to get you started on your search for the right wine.

• Brachetto d’Acqui is the excellent wine to pair with jam-filled pastries or doughnuts/Bomboloni. When it comes to bread pudding, Champagne sparkling wine is the ideal choice, but you can also try Sémillon or Cerdon du Bugey if you want to be more adventurous. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
• A fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
• Butterscotch Pudding: Butterscotch pudding might be difficult to make, but you can use chardonnay, Muscat, or Crémant to make it easier. Tapioca: This is another dish that pairs well with Champagne Blanc de Blancs, but it may also be served with Chenin Blanc or Sémillon as well.

Custards, PiesTarts

Custards, pies, and tarts are the final group of sweets to discuss. Custards and tarts may be paired with a wide variety of wines, regardless of the filling used, while pie needs a bit more thought and consideration.

• Cream custards and tarts: Both of these desserts are excellent companions to smooth, rich wines made from grapes such asRiesling, Vidal Blanc, or Vignoles that have been picked just after the first winter frost. Dark fruit sweets like cherry pie go nicely with red wines such as Zinfandel, Pinot Noir, and Syrah, among others. Apple Pie: Apple pie pairs well with one of our favorite wines, Moscato d’Asti, but you can also pair it with Sauternes or Tawny Port if you want. Pumpkin Pie: A medium-to-sweet Riesling or Muscat pairs well with pumpkin pie — if you’re not in the mood for wine, rum may be substituted for the wine. Pie made with rhubarb should be served with a fruity and somewhat sweet wine such as Spatlese or Auslese. Sweet Potato Pie: A high-acid wine such as a New ZealandSauvignon BlancorGewurztraminer
• ‘Old Fashioned’ Pecan Pie: Bourbon

Vera Miller wrote this guest article specifically for Social Vignerons, and we are grateful to her for her contribution. a little about the author: Vera Miller is a passionate food enthusiast who enjoys everything about cooking, especially the use of current technology in the kitchen, which can make even the most inexperienced cook appear to be an accomplished chef. Her blog, Kitchen Gadgets Wars, is a place where she periodically expresses her thoughts on the latest and weirdest kitchen gadgets.

Related

It’s National Wine Day, and we’re sharing some of our favorite ways to match this classic wine with delectable sweets that everyone will enjoy. We may not be wine experts, but we certainly know a thing or two about the beverage known as espresso. So take a seat, pour yourself a drink, and enjoy these delectable combinations!

Photo courtesy of:

Who doesn’t enjoy a sweet dessert after a hearty meal? Dessert is traditionally served with our favorite pick-me-up, while other nations, such as Italy, want their desserts to be served with a bottle of wine! You shouldn’t have to pick between coffee and wine when it comes to dessert, in our opinion! You may have the best of both worlds with the combos listed below.

For the Red Lovers

Cabernet Sauvignon: When it comes to Cabernet Sauvignon, you can’t go wrong! Its robust body and juicy aromas of black cherry combine to create the right balance of sweetness and tartness. Matching this staple with its sweet equivalent, chocolate chip cookies, would be ideal. When combined with the wine’s sweet hints, this dessert’s typical tastes are brought to life. You already know that our staff at Royal Cup can’t resist putting a fresh spin on an old favorite! Make the recipe listed below and see how it turns out.

It has a beautifully rich flavor that is enhanced by hints of herbs and blackberries that are mixed with tones of clove and vanilla.

Here are a handful of our favorite versions of the song: Ingredients Number Five Brownies with Mocha Nutella Filling Brownies with mocha and walnuts Brachetto d’Acqui (Brachetto of Acqui): While this sparkling red may not be as well-known as some of its counterparts, its flowery bouquet and fizzy body make it the ideal way to cap off a dinner.

Adding crisp texture and aromas of candied fruit and red flowers to the mousse, the sweet bubbles cut directly through the rich creaminess of the mousse. We wish you a delicious meal! Here’s a recipe for a brew-tiful mousse: Mousse de chocolat et de café

For Our White-Wine Fans

Champagne: Who says you have to wait for a special occasion to crack open a bottle of bubbly? When it comes to ending a wonderful dinner, champagne is a sweet and refreshing choice. With undertones of acid and a well-known flavor, it calls for a classic dessert that will never fail to delight — tiramisu. Due to the fact that it’s one of the most elegant desserts available, it goes well with this popular beverage! Using your favorite Royal Cup coffee to make this delicious treat gives it a more personal touch.

1. Valentine Espresso as a special treat Riesling: Because of its naturally strong acidity and the purity of the fruit, it is a great option for dessert!
2. The lighter texture of the Riesling pairs well with the richer and more complex flavors of the cheesecake.
3. Take a look at these incredible alternatives: Mini Cheesecakes with Nutella and Iced Coffee Coffee with Hazelnuts that is to die for Cheesecake with Nutella Sauvignon Blanc: Sauvignon Blanc is a white wine that is distinguished by its strong acidity and low levels of sugar.
4. Think about the contrast while matching it with another item.
5. Cookies ‘n’ Coffee ice cream is just what the doctor ordered!
6. We hope that these delicious combinations will enable you to wine down, relax, and celebrate National Wine Day!

Wine and Dessert Pairing Rules {and how to break them} — The Wine Party Co.

What’s even better than dessert, you might ask? Dessert and a glass of wine Is there anything greater than that? Simple wine and dessert combinations that make indulging a simple yet delectable experience are presented here. One of the reasons why wine pairings are so tough is because we are taught that there are “correct” responses. That is not correct, to be honest. With so many various methods to mix and match tastes, there is more than one perfect match for your chocolate cake, and everyone has a distinct taste preference as well.

Sweet and spicy combinations are some of my favorites.

Maybe it’s because we all have distinct palates and diverse preferences, after all?

Rather than discussing the two most important wine and dessert matching principles, I’ll show you how to defy them in a few minutes. Despite the fact that the guidelines are an excellent starting point, it is your responsibility to put them to the test for yourself.

Rule1: The wine should be sweeter than the dessert.

What’s even better than dessert, you might wonder. Dessert with a glass of wine Better still, how about this: even better? Simple wine and dessert combinations that make indulging a simple yet delectable experience are available online now. One of the reasons why wine pairings are so tough is that we are taught that there are “correct” solutions. That is just not the case. There are so many various methods to mix and match tastes, which means that there is more than one perfect match for your chocolate cake, and everyone has a distinct taste preference.

1. Sweet and spicy combinations are some of my favorite dishes to make.
2. Is it because we all have diverse palates and tastes, then?
3. For example, some individuals prefer their coffee black, while others want their coffee dolled up with whipped cream and sugar from Starbucks.
4. The rules are a great starting point, but it’s up to you to put them to the test and see what happens.

• Tres Leches Cake with a glass of Pedro Ximenez or Madeira wine
• Chocolate Truffles with Moscato d’Asti
• Peach Cobbler with Orange Muscat
• Lemon Bars with sweet Riesling
• Blueberry Pie with Brachetto d’Aqui

Tres Leches Cake with a glass of Pedro Ximenez or Madeira wine. Desserts include Raspberry Cheesecake and Moscato d’Asti, Chocolate Truffles and Port, Peach Cobbler and Orange Muscat, Lemon Bars and sweet Riesling, Blueberry Pie and Brachetto d’Aqui, and more.

• Meringue with a Berry Compote and a Sauvignon Blanc from New Zealand is a delicious dessert. The secret here is that this wine is noted for having robust fruit smells that contribute to the already-fruity berry compote, and the acidity in the wine elevates the sugary sweet meringue
• Birthday Cake and rosé are two of the most popular pairings for this wine. Here’s the deal: rosé pairs well with a wide variety of cuisines, and desserts are no exception. Because it’s light, many of them are fruity, and they’re often bursting with delicate smells that bring variety to a dessert that might otherwise be bland. This is the pepper in your honeynut cheerios, as well as in your Sugar Cookies and Brut Champagne, respectively. While there is a trace quantity of sugar in brut Champagne, the majority of it is what we would describe as “dry,” or “not sweet.” A sugar cookie, on the other hand, has characteristics that are similar to those of a pastry, such as brioche and bread, that mix nicely with the simple and shortbready notes of Champagne. In addition, the frothy texture adds a lot of life to the dish.

Rule2: Red wine doesn’t go with dessert.

When it comes to Cabernet Sauvignon with chocolate, people go crazy for it. But did you know that the chocolate may make your wine taste bitter or even sour when it’s mixed with it? Drink a glass of wine before you indulge in a piece of chocolate, and then another glass of wine afterward. Take note of how the wine’s flavor evolves over time. It’s up to you whether you like it or not! When you take the tastes out of the equation and look at it objectively, dessert isn’t the greatest buddy of a red wine for the majority of people.

It is possible to defy this cardinal rule, but only with extreme caution.

• Most red wines are not sweet at all, however inexpensive red wines such as two-buck-chuck tend to include a little amount of residual sugar to enhance their flavor. Sugar makes them more dessert-friendly than their pricier rivals
• Lighter red wines may be wisely combined with a wide variety of sweet treats. Here are a few must-try pairs that defy this guideline to a stunning degree:

• White Chocolate Mousse with Pinot Noir is a decadent dessert. As an example, consider a white chocolate-covered strawberry. Pinot Noir has a strong acidity, low tannin content, and a lower intensity, which allows wine to complement the subtle notes of the white chocolate without overpowering them. There are no concerns with bitter or sour flavors in this dish, thanks to the Barbera and the Bread Pudding. We’re talking nutmeg, cinnamon, and raisins, with a dash of orange thrown in for good measure to really bring everything together. Wines like Barbera, which is lighter and has a taste profile that is comparable to Pinot Noir but is a little more herbaceous, pair well with the doughy, spicy notes of bread pudding
• Beaujolais and Raspberry Strudel are also excellent pairings. Beaujolais is renowned for producing a light type of Gamay that is full of lively and unusual flavors that complement one another. The notes of pastry and raspberry will go well with the flavors of cinnamon, kirsch, strawberry, and cherry that you’ll commonly find in this wine. It has a low tannin content and a mild intensity, so consider this one a match

Are you ready to take a step out of your comfort zone and experiment with some of these unconventional wine and dessert pairings? Please share your thoughts in the comments section!

Christner’s Wine and Dessert Pairing Guide

Are you ready to take a step out of your comfort zone and experiment with some of these unconventional dessert and wine pairings? Share your thoughts with me in the comments section.

• Choose a wine that is somewhat sweeter than your dessert dish in order to bring out the rich flavors. By combining flavors that are similar, you may avoid conflicting flavors. Reduce your search to only include wines with residual sugar contents between 50 and 150 g/L.

White Wine

Pinot Grigio is a drier wine that is not typically paired with heavier sweets because of its astringency. For those who cannot get enough of their favorite Pinot, we recommend pairing it with sweets that are not too sweet.

This will prevent your dessert from overpowering the complex tastes contained inside your wine pairing. As a result, most chocolate-based treats should be avoided entirely. Instead, choose for lighter sweets that are rich in fruit. Christner’s Favorite Wine and Food Pairing

Pair With Crème Brûlée

A lighter wine than Pinot Noir, Pinot Grigio is often served with lighter sweets such as sorbet or crème brûlée. For those who cannot get enough of their favorite Pinot, we recommend pairing it with sweets that aren’t overly sugary or cloying. Your dessert will not overpower the complex tastes of your wine if you do so in this manner. This indicates that you should avoid most chocolate-based treats. Make healthier treats that are rich in fruits. Favorite Wine and Food Pairings According to Christner

Moscato

Moscato is a sweet, light white wine that may be delectable when served with the appropriate sweet treat. Pair it with sweets that include fruits and hazelnuts to complete the meal. Moreover, white chocolate is preferable than milk or dark chocolate when pairing with this dish. Christner’s Favorite Wine and Food Pairing

Pair With Southern Style Bread Pudding

Our southern style breading pudding, served with a whiskey butter sauce, is the ideal accompaniment to a glass of Moscato. Christner’s is a good place to try it.

Sauvignon Blanc

Sauvignon Blanc has a wide spectrum of flavors, ranging from fruity and mild to tart and citrusy. The flavors of peach, lime, and green apple are prominent in this dry wine. The fact that it is a dry wine means that it is best served with lighter dessert alternatives. This prevents the white from appearing as bitter or sour in the mouth. Christner’s Favorite Wine and Food Pairing

Pair With Sorbet

To go with your Sauvignon Blanc, try Christner’s delectable sorbet, which is presented in an edible fruit shell.

Riesling

Riesling can be either sweet or dry, but it always has citrus and green apple overtones to it, no matter how wine is served. With its fruity aromas and bright acidity, this is a sophisticated wine that calls for a dessert that complements its tastes. Riesling may accentuate the delicate sweetness of sweets involving fruits, including cobblers and pies. Christner’s Favorite Wine and Food Pairing

Pair With Strawberries Romanoff

Sweet or dry, Riesling may be found in many varieties, although it is most often associated with citrus and green apple aromas. With its rich aromas and bright acidity, this wine calls for a dessert that complements its complexity. Desserts containing fruits, such as cobblers and pies, can benefit from the delicate sweetness that Riesling brings to the table. Favorite Wine and Food Pairings According to Christner

Red Wine

Riesling may be either sweet or dry, but it always has overtones of citrus and green apple in it, no matter how wine is served. This is a sophisticated wine that calls for a dessert that complements the fruity notes and lively acidity of the wine. Fruit-based delicacies like cobblers and pies can benefit from the mild sweetness provided by Riesling. Christner’s Favorite Pairings

Pair With Chocolate Cake

A slice of our enormous three-layer chocolate cake with thick chocolate frosting is the perfect pairing with Cabernet Sauvignon. Christner’s is a good place to try it.

Pinot Noir

Pinot Noir is a versatile red wine with a fruity and spicy taste profile, as well as smells of luscious red fruits.

This dry red wine with a fruity flavor is best served with dark chocolate. Christner’s Favorite Wine and Food Pairing

Pair With Chocolate Mousse

Do you want to go with Pinot Noir? Combining it with our luscious chocolate mousse topped with a big dollop of whipped cream is a winning combination. Christner’s is a good place to try it.

Sparkling Wine

A lot of proseccos are extra-dry or Brut in style. You should be cautious about the sorts of sweets you serve with these wines. Keep in mind that sweeter sweets necessitate sweeter wines. If you’re planning a lavish dessert, a ‘demi-sec’ or a ‘doux’ Prosecco might be a good choice. Fruit tarts combine well with less sweet Proseccos, whilst cheesecakes pair well with sweet Proseccos of all kinds. Christner’s Favorite Wine and Food Pairing

Pair With Mandarin Orange Cake

Our three-layer mandarin orange cake is the perfect dessert to pair with a glass of Prosecco. It is iced with a delicious tropical pineapple-orange whipped cream frosting and served a la mode with orange sauce on the side. Christner’s is a good place to try it.

Rosé

With a glass of Prosecco in hand, our three-layer mandarin orange cake is the perfect dessert. It is iced with a delicious tropical pineapple-orange whipped cream frosting and served a la mode with an orange sauce on the side. Christner’s is a great place to try it.

Pair With New York Style Cheesecake

A glass of Rosé and a slice of our New York style cheesecake are the perfect pairing. This delicacy is accompanied by berries that have been flavored with Chambord. Christner’s is a good place to try it.

Dessert Wine

Sherries are often made from the Palomino grape, which is then fortified through a process of maturing, cask-aging, and blending to change it into its final form, which can range from light to dark and dry to sweet depending on the producer. While the nature of Sherries is diverse, and this will inspire your dessert pairings, you’ll want to keep one crucial matching tip in mind: When it comes to Sherry pairings, you can’t go wrong with nuts. Sherries’ distinct salty and nutty characteristics make them an excellent match for desserts such as vanilla ice cream, tiramisu, and carrot cake.

Pair With Carrot Cake

Sherries are often made from the Palomino grape, which is then fortified through a process of maturing, cask-aging, and blending to change it into its final form, which can range from light to dark and dry to sweet, depending on the producer and region. However, while the variety of Sherries available may inspire your dessert pairings, you should keep one crucial matching tip in mind: when it comes to Sherry pairings, you can never go wrong with nuts. Sherries have a distinct salty and nutty flavor that makes them a fantastic match for desserts such as vanilla ice cream, tiramisu, or carrot cake.

Port

Port is a fortified wine produced in the Douro Valley in Portugal (it cannot be produced anyplace else or it will not be considered authentic Port).

Port wines are available in a range of types, ranging from vintage to ruby, white to tawny. If you’re searching for a general dessert combination that goes well with Port, we recommend rich desserts. Christner’s Favorite Wine and Food Pairing

Pair With Praline Parfait

This dessert, which includes caramelized pecas, is a fantastic pairing with a glass of Port. Christner’s is a good place to try it.

Selecting a Versatile Wine for Dessert

Do you need something that can be used for a variety of desserts or just something that is versatile? When it comes to dessert pairings, Port and Champagne are our top picks. These wines are excellent choices when you’re not sure what to serve with a meal or when you’re not sure what dessert you’ll be serving.

Try a Glass at Christner’s

Want something that can be used for a variety of sweets or is simply more versatile? Any dessert should be paired with a port or a glass of champagne. Whenever you’re not sure what to serve with a meal or when you’re not sure what dessert to provide, these wines are excellent choices.