14 Wine-Infused Desserts You Need to Try
When it comes to enjoying a cupcake while sipping a bottle of Cabernet, there is nothing better. Of course, I’m munching on a blackberry Cabernet cupcake. Here are 14 delectable wine-infused desserts that will fulfill your two greatest guilty loves at the same time: wine and chocolate. RELATED: Wine Ice-Cream Floats are now available.
Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream
Only fruit that has been cooked in red wine will be served to us from now forth. Find out how to make the recipe
Merlot Hot Fudge Sauce
Make a significant improvement to your ice cream sundae. Find out how to make the recipe
Chocolate Red Wine Chiffon Cake
A perfect example of how chocolate and red wine are a marriage made in heaven is demonstrated by this dish. Find out how to make the recipe
Strawberries and Champagne Cake Balls
The preparation of this exquisite crowd-pleaser is surprisingly easy. Find out how to make the recipe
Blackberry Cabernet Cupcakes
Keep it a secret, but consume the leftovers for morning. We’re not going to tell. Find out how to make the recipe
Dark Chocolate Red Wine Truffles
Well, don’t you think you’re pretty? Find out how to make the recipe
Drunken Pear Gingerbread
Make a note of this one for the holidays. Find out how to make the recipe
Pavlova With Red Wine Cherry Compote
This Russian meringue delicacy has a crunchy exterior but is light and airy on the interior, thanks to the use of egg whites. Find out how to make the recipe
We’re trying all we can to keep summer around as long as possible. Find out how to make the recipe
Strawberry Moscato Layer Cake
This summer is being held onto as tightly as possible. Get the recipe by clicking here.
Roasted Wine Soaked Peaches and Plums With Whipped Aquafaba
Isn’t this really a fruit salad in disguise? Find out how to make the recipe
10 Desserts made with red wine every wine lover must try!
If you enjoy red wine as much as we believe you do, you’ll enjoy these desserts that are created with red wine as well. These luscious red wine pastries are both elegant and delectably delicious. You don’t have to spend a lot of money on red wine; in most circumstances, a reasonably priced bottle will do the task just fine. Most of the recipes don’t call for a lot of wine, so it’s ideal to choose a wine that you enjoy drinking as well—you can even pour yourself a glass of wine while you’re preparing your dessert!
Red Wine Chocolate Cake
Chocolate cake and red wine go together like peanut butter and jelly, which is why red wine chocolate cake work is so delectable. Broma Bakery has created a cake that is practically to die for.
Red Wine Poached Pears + Vanilla Bean Mascarpone Filling
No doubt about it, that’s a mouthful, but it’s not just to say! These red wine poached pears are both elegant and delectable to eat. This dish is a great balance of flavors and textures. Everything comes together in such a beautiful way: a rough pear texture with a creamy filling, a deep red color with soft white accents, a sweet flavor dancing with acidic and salty flavors, and a rich red color with soft white accents. To make a beautiful appearance, serve this dessert cooked with red wine in stemless wine glasses.
Cheesecake Bars with Red Wine Gelee
If you enjoy a nice cheesecake, you will enjoy these cheesecake bars with red wine.
Gelee will most likely become one of your favorite sweets if you use red wine in the recipe. A refreshing alternative to berry cheesecakes, red wine gelee is a delicious dessert.
Chocolate-Pinot Noir Fondue
When it comes to cheesecake, red wine cheesecake bars are a must. With red wine as an ingredient, gelee will most likely become one of your favorite sweets. Berry cheesecakes are popular, but red wine gelee provides a tasty alternative.
Red Wine Truffles with Dried Cherries
As you might guess, they are quite delicious. If you are looking for the tastiest desserts created with red wine, you have come to the right place. Red wine truffles with dried cherries are as visually appealing as they are delicious, making them an excellent choice for a gift as well.
Red Wine Marshmallows + Dark Chocolate Ganache
Make somered wine marshmallows covered in dark chocolate ganache to indulge in a childhood favorite (marshmallows) with a sophisticated adult touch (wine). This no-bake dessert cooked with red wine may be served on its own or dipped into a steaming cup of hot cocoa for a special treat. Agar may be used to produce a vegetarian version of these marshmallows.
Red Wine Crème Brulee
Do you want to know how to conclude a formal dinner party with style? This red wine crème brulee is guaranteed to wow your friends and family. The preparation is quick and easy, but the baking and cooling time is significant.
Berry Sangria Sorbet
Sangria is a fantastic wine beverage.as well as a fantastic wine dessert! Preparing this vegangluten-freeberry sangria sorbet will make a lot of people smile, so get busy and create some now! Precautions must be taken, however, because, unlike other desserts that have red wine as an ingredient, the alcohol level of the strawberry sangria sorbet does not “cook out” with heat. If you consume an excessive amount of food, you may become a little tipsy.
Red Wine Ice Cream
If you like something a little creamier than sorbet, try somered wine ice cream. This is one ice cream that you won’t find in the freezer department of your local grocery store, but that’s good since it’s not too difficult to make from scratch at home. This recipe does not necessitate the use of an ice cream machine. In fact, if you enjoy handmade ice cream as much as you enjoy wine, this is one of the desserts created with red wine that you just must try!
Dark Chocolate Red Wine Fudge
It’s not just the wine that gives this dark chocolate fudgea a “kick”; it’s also the 14 teaspoon of cayenne pepper that makes your tongue say “pow!” It may appear to be an unusual combination, but it is one that must be tried at least once to be believed. And after you’ve done so, you’ll almost certainly want to do it again. The following are just a few examples of the various desserts that may be cooked with red wine that we hope you’ll like. Do you have any other favorite sweets to pair with red wine?
Five Desserts That Go with Red Wine: Cabernet Sauvignon Edition
Assume you have some excellent cabernet sauvignons in your cellar that you want to show off during a dinner party, from appetizers to dessert and everything in between. As the last meal approaches, anticipation is strong for the presentation of a dessert that pairs well with red wine. Is your strategy equal to the challenge of constructing a bridge to dry cabernet? Cabernet and chocolate tastings are frequent in wine country, but let’s be honest: Cabernet sauvignon and chocoholics shouldn’t be meeting in this manner.
However, because cabernet’s strong tannins and bitter, astringent flavor clash with dark chocolate, neither can come out on top in this battle.
We’ve devised four desserts that pair perfectly with dry red wine, four of which are sweet and one of which is savory, to establish a symbiotic interaction between dry red wine and dessert.
The two cookie recipes are guaranteed to be a success at Christmas gatherings when there is plenty of alcohol to go around. Enjoy.
Chocolate Crinkle Cookies
With a few modest tweaks to any recipe, this famous Christmas cookie–typically dusted with a snow-like sprinkling of white powdered sugar–can be paired withAlexander Valley Cabernet Sauvignon to great effect. Our favorite is theCook’s Illustrated version, but if you don’t have a Cook’s Illustrated subscription, Gimme Some Oven also has a fantasticcrinkle cookie recipe that you should try. Replace all-purpose flour with black cocoa flour from King Arthur Flour, and use dried raspberries instead of powdered sugar for the crumble topping.
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Jordan culinary festivals frequently include this simple macaron recipe, which is quite easy to make. In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the ideal French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor of macaron. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, especially the 2014 Jordan Cabernet Sauvignon.
And if you want to be even more creative, try mixing in a little amount of finely chopped fresh thyme into the batter before baking.
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Adapted from the Bravetart cookbook by Stella Parks, this cake contains less sugar and is suitable for serving with red wine. Parks infuses red wine right into the cake batter in order to create a bridge between a dessert that works well with red wine and the rest of the meal. Rather of using dark chocolate, we go a step further and utilize organic, raw cocoa powder instead. Many people believe that dark chocolate is the ideal pairing for red wine because it has less sugar, but the dark chocolate flavor actually competes with the tannins in the red wine, making it a poor choice.
Make sure to pick a wine that has milder tannins and less alcohol, and finish with a dusting of dried raspberry powder to really bring it home.
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If you’re searching for a fruit-based dessert to offer, blackberry cobbler is a classic summertime treat that can now be enjoyed all year long thanks to the availability of frozen berries. In this dish, we use blackberries to represent the fruit found in Jordan Cabernet, and we minimize the amount of sugar to make the combination sing.
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In Europe, as most people are aware and have practiced, the last course does not always need to be sweet. A tasty meal’s conclusion is frequently applauded. To receive acclaim for a beautiful cheese dish that has been adorned with an exquisite sweet and salty membrillo may be quite an accomplishment. Although red wines, and cabernet sauvignon in particular, might be difficult to match with cheese, here is a link to some of our favorite cabernet sauvignon-cheese combinations. The Spanish delicacy membrillo, also known as orquince paste, is the centerpiece of this cheese dish.
It’s also fairly simple to put together. For your convenience, we’ve developed a video that walks you through the process. Add some roasted hazelnuts to the presentation, which will help to balance out the tannins in the wine, and you’ve got yourself a full and exquisite dessert.
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On Hawaii, Todd Knoll acquired an early attachment to the land and the water, which he credits to his upbringing in the island state. At Jordan Winery, he caters to hundreds of heirloom vegetables, fruits, and herbs that are grown on the estate. He also prepares hors d’oeuvres and meals for guests, as well as making olive oil and tending to the estate’s honeybees and chickens. Visual artist at heart, Chef Knoll spends his spare time with his son and his wife, Nitsa Knoll, exploring the different terrain of Sonoma County with camera and pencil in hand, photographing moments in nature that will serve as inspiration for his next meal.
Chocolate-Red Wine Cake Recipe
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Prepare a 12-cup bundt pan by buttering and flouring it. In a large mixing basin, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Advertisement
- Step 2: In a large mixing basin, using a handheld electric mixer, beat the butter and sugar on medium-high speed for 4 minutes, or until the mixture is light and fluffy. Add the eggs one at a time, beating after each addition until fully mixed. Add the vanilla and continue to beat for another 2 minutes. In two batches, alternately mix in the dry ingredients and the wine until the dry ingredients and wine are just combined
- Step 3: Scrape the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean, until the cake is golden brown. Turn out the cake onto a cooling rack and allow it to cool fully before cutting into pieces. Serve the cake with whipped cream after it has been dusted with confectioner’s sugar
10 Easy Wine Desserts
Do you have an idea of what goes nicely with a large glass of your favorite wine? Desserts made with wine! What exactly are wine desserts, you might wonder? They are exactly what they seem like they would be – pastries cooked with wine, as the name suggests. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Cooking off the alcohol results in fabulously indulgent pastries that maintain a hint (or a lot) of the wine/champagne flavor in the majority of situations, but not always.
So whatever your favorite category is, there’s a good chance you’ll discover a wine-infused dessert that meets the bill on this page.
When I found wine cake, I was a fully grown adult, and after tasting it, I immediately regretted all of the years of my life that I had squandered by not knowing that it existed in the first place. This cake is so delicious that it warrants a little extra drama, which I’m sure you’ll agree is necessary. It has a very crispy outside crust that is so crunchy and buttery that it nearly tastes caramelized on the outside. However, for some reason, and I’m not sure how it’s possible, the center of this chocolate bundt cake is even better than the outside.
You should make wine cake tonight if you want to try something new and different.
2.Poached Pears in Wine
Despite the fact that the meal appears to be exquisite and polished, poached pears are one of the simplest wine desserts to prepare. The prep time is only 8 minutes, and the cooking time is only 20 minutes. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! You’ll only need three items to prepare them: pears, wine and sugar. Plus, they’ll be delicious. The pears become soft and supple, and the wine and sugar combine to create a delectable caramelized wine sauce to accompany them.
Pour the sweet, fragrant sauce over the poached pears and serve right away since the dish loses part of its zing if it sits for too long in the refrigerator or at room temperature.
3.White Chocolate Champagne Truffles
The flavor of these truffles is unmistakable; they’re luscious, wonderfully sweet, and melt in your mouth delectable. They also have a wonderful appearance. They’re especially beautiful against the silky white chocolate covering, which makes them perfect for themed events, wedding receptions, and New Years Eve parties. Despite their opulence and extravagance, however, they need little to no work to prepare. You’ll only need five ingredients, and it will take you only 20 minutes to prepare and cook them.
These truffles are equally as rich and decadent as the previous ones, yet the flavor is somewhat different due to the fact that champagne and Moscato have slightly distinct flavors. Because to the outside coating of pure sanding sugar, they are also a little sweeter. To be honest, if you’re a lover of truffles, you’ll probably like them both on a same level. The distinction is primarily determined by the circumstances. Moscato truffles made with this recipe are easier to adapt for certain holidays than other truffle recipes (red and green for Christmas, orange and black for Halloween, etc.).
Both are truffles, and truffles are amazing in every aspect.’ That’s all there is to it.
5.Red Wine Brownies
Making a decision between dessert and an after-dinner drink might be difficult if you’re watching your calories or carb intake. You won’t have to make a decision when you enjoy these red wine brownies. You can have it both ways! They’re alcoholic, and they’re quite fudgy. They’re also really rich, so a small square should be plenty to satisfy your complete chocolate hunger. (Being satiated by little servings is usually beneficial when trying to eat less!) To be quite honest, these are my favorite of all the wine-based sweets on this list.
6.Red Wine Ice Cream
When it comes to making homemade ice cream, I like the procedure to be as simple as possible, and this recipe does exactly that with no effort. Milk, sugar, heavy cream, and dry red wine are the only ingredients required, and all you have to do is pour them into your ice cream machine and sit back and watch it work its magic. It takes a little time, but there is virtually no effort required on the part of the user. You should keep in mind that since there is no heating involved, the alcohol will not evaporate, leaving you with a light, tangy, delicious frozen treat that is incredibly soft and slightly boozy.
(Perhaps not for the little ones, though.)
7.Red Wine Hot Chocolate
You already know how well chocolate and red wine go together, so why not take it a step further and mix the two flavors into a single delicious drink?
This hot chocolate is thick, rich, and indulgent, and it smells just as nice as it tastes, which is a rare combination. You may decorate it with whipped cream, marshmallows, chocolate shavings, or whatever else you choose. It’s just incredible.
8.Strawberry Moscato Layer Cake
Believe it or not, even though this stunningly exquisite cake appears like something you’d purchase from a posh, upmarket bakery, it can be made in under 45 minutes. And if you think its look is impressive, just wait till you try it for yourself! This cake is moist and fluffy, and it is nearly impossible to describe how good it is. You’ll use delicious Moscato wine to prepare the batter, and you’ll be able to taste it in every bite. Frosting prepared with strawberry puree, butter, powdered sugar, and shortening is equally delectable as the cake itself.
9.Red Wine Dark Chocolate Fondue
It’s difficult to make chocolate fondue even better, but it’s not impossible. In addition to the rich, warm flavor of dark chocolate, you’ll detect traces of raspberries and red wine beneath the surface. It imparts a sweet and tangy flavor to the chocolate, which goes well with just about anything. You may use strawberries, pretzels, biscuits, bananas, or anything else to dip into the fondue; it will all taste delicious no matter what you use. If you’ve ever eaten a Ghirardelli Intense Dark Raspberry Radiance bar, you’ll have a pretty good notion of what this is like.
10.Chocolate Red Wine-Filled Cupcake
Simply put, these chocolate red wine cupcakes with a red wine filling are nothing short of divine. Seriously, these things are a nightmare. I’m not even sure I can do them justice with a short explanation, to be really honest. There are so many words I could use to describe them: wonderful, decadent, moist and fudgy, over-the-top magnificent, rich and sweet, stunning and scrumptious. the list goes on and on. The list might go indefinitely. This red wine ganache-filled, dark chocolate cupcake topped with raspberry whipped cream will blow your mind, but you won’t believe how good they are until you take your first bite out of one yourself.
These cupcakes are without a doubt some of the greatest you’ll ever have the pleasure of tasting.
10 Easy Wine Desserts
- Simply put, these chocolate red wine cupcakes with a red wine filling are nothing short of a culinary masterpiece. They are quite awful, to put it mildly. Truthfully, I don’t even know where to begin with a short explanation of what they’re like. There are so many words I could use to describe them: wonderful, decadent, moist and fudgy, over-the-top magnificent, rich and sweet, lovely and scrumptious. I could go on and on. I could go on and on with this list. The enormity of how exquisite these red wine ganache-filled dark chocolate cupcakes with raspberry whipped cream are cannot be comprehended until you take the first bite out of one of them. My words are insufficient to describe what I feel. One of the finest cupcakes you’ll ever taste, without a doubt, is this one!
10 Mouthwatering Desserts To Make With Leftover Wine
Wine is a highly flexible component that may be used in a variety of dishes. You can use it to create salad dressing, spaghetti, and even brisket, but by the end of the week, we’d developed a sweet desire for anything sweet. We looked through thousands of recipes to come up with 10 delectable, fantastic desserts that all had one thing in common: they were all made with wine! You may sneak a little leftover wine into one of these desserts to round off a dinner, or you can munch on one of these sweets in between meals throughout the day.
1. Wine Poached Pears FromAng Sarap
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3. Rosé Cupcakes FromBetty Crocker
Originally published on July 24, 2015.
These Are the Top Ten Wine Dessert Recipes on Pinterest
We adore both wine and dessert, and it might be difficult to pick between the two at times to satisfy our cravings. Unfortunately, we no longer have to deal with this issue. Wine may help to keep the hunger at away before night, but we’d rather combine our two favorite things and indulge in a dessert created with wine. If making wine ice cream sounds like too much labor, or if wine slushies aren’t your style, try one of these delicious sweet delights in its instead. Pour yourself a cheap rosé, make a list of all your favorite sangria recipes, and peruse the most popular wine dessert recipes on Pinterest.
- 1.Chocolate Red Wine Cupcakes With Marionberry Frosting: Marionberries are a sort of blackberry, and when mixed with chocolate and red wine, they create something absolutely amazing.
- (Image courtesy of Blahnik Baker) Truffles made from dark chocolate and red wine: We can’t think of anything better than wine in the shape of a truffle.
- Take these to your next book club meeting or cocktail party and everyone will enjoy them.
- They take a little time, but they’re mainly hands-off, and the result is a crisp, airy foundation that’s ready to be topped with a variety of ingredients.
- (Image courtesy of Cooks With Cocktails) 4.Sangria Cupcakes: What’s better than Sangria and cupcakes?
- Vanilla cupcakes are infused with fruit, and the icing is spiked with a sweet red wine syrup for a decadent dessert.
- (Image courtesy of The First Year) 5.Strawberry Red Wine Popsicles with Chocolate Dipped Strawberries: Greetings, summer.
Whether you dip them in chocolate or simply eat them with a slab of dark chocolate on the side, you’re sure to appreciate these sophisticated delicacies.
This towering chocolate fantasy will be enhanced with a red wine-spiked coating, making it a dessert to remember.
By infusing them with Champagne, this happy hour delight may serve as a meal as well.
(Image courtesy of Sugar and Soul) There aren’t many words that are as delicious as the phrases pink, Champagne, and buttercream together.
Use your favorite Champagne (pink or otherwise) to make this buttercream, then spread it all over everything.
Red wine is blended with berries and thyme, and the dish is finished with a sour cream topping and a sprinkle of freshly crushed black pepper for an unexpected surprise.
It is made with red wine instead of white wine.
(Image courtesy of Recipe Girl) Follow us on Pinterest for even more simple and delectable cooking ideas.
She is the daughter of James and Sarah James, and she is the daughter of James and Sarah James.
She formerly worked as the Food + Living editor for Instructables.com, where she co-authored three books, including How to Do Absolutely Everything, and as the Think Tank director at Betabrand, where she developed the popular Dress Pant Yoga Pants, which were sold worldwide.
Aside from that, Sarah has worked as a make-up artist for the Blue Man Group and has designed costumes for cinema, theater, and dance performances.
Red Wine Chocolate Poke Cake Recipe + Strawberry Whipped Cream
It is a delicious chocolate cake that is created with red wine and then drenched in additional chocolate and red wine. The finishing touch is a dollop of fresh strawberry whipped cream! This recipe for chocolate cake is both delicious and simple to make.
- All-purpose flour, 2 cups (414g) sugar, 3/4 cup (85g) natural unsweetened cocoa powder
- 1 3/4 cups (228g) all-purpose flour
- 2 1/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 1/2 teaspoons vanilla extract
- 2 big eggs a mixture of 1 1/2 cups (360ml) red wine, split and served at room temperature
- 1 cup (240ml) sweetened condensed milk
- 3/4 cup (127g) semi-sweet chocolate chips
Fresh Strawberry Whipped Cream
- 1/2 cup (190g) sliced strawberries
- 2 tablespoons (30ml) water
- 1 3/4 cups (420ml) heavy whipping cream, chilled
- 1 cup (115g) powdered sugar
1. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius) and coat a 9-inch-by-13-inch cake pan with nonstick baking spray. 2. In a large mixing basin, combine the flour, sugar, cocoa, baking soda, baking powder, and salt until well combined. 3. Make a mental note to put it away. 3. In a medium-sized mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs until well combined. 4. Combine the wet and dry ingredients in a large mixing bowl until thoroughly blended. 5. Using a low speed mixer, slowly add one cup of red wine to the batter and beat until everything is thoroughly blended.
- Pour the mixture into the cake pan and bake for 29-32 minutes, or until a toothpick inserted into the center of the cake comes out with a few wet crumbs.
- Remove the cake from the oven and poke holes into it.
- Using a medium-sized mixing bowl, combine the chocolate chips with the cake while it is still warm.
- Heat the milk until it just begins to boil, then add the remaining 1/2 cup of wine and mix to blend everything together.
- If you allow the mixture to sit before pouring it over the cake, it will begin to thicken and will not soak into the holes as well as it should.
Place the cake in the refrigerator to allow it to chill and absorb.
Transfer the purée to a medium-sized saucepan and heat over medium heat until thickened.
Pour the puree into a measuring cup to use as a measuring cup.
After the puree has thickened and decreased, spoon it into a small dish and place it in the refrigerator until it is fully chilled.
Don’t forget to use the entire amount of powdered sugar, since this will aid in stabilizing the whipped cream.
Pipe the whipped cream onto the cake in the shape of rosettes (I used Ateco tip 844 for this), or simply distribute the whipped cream across the cake as desired.
17. Keep the cake refrigerated until you’re ready to serve it. This cake is excellent for making ahead of time; it may be prepared 1-2 days ahead of time and kept in an airtight container in the refrigerator. The cake will be at its peak for 3-4 days after baking.
You may use any type of red wine you choose. I tried both a sweet red and a cabernet, and there wasn’t much of a difference in flavor between the two wines I sampled. The cabernet may have had a slight depth of taste, but it was not by much more. Red wine is a keyword. How to make poke cake, chocolate poke cake, chocolate poke cake recipe, how to create poke cake, strawberry desserts, strawberry whipped cream, red wine cake, romantic dessert idea, simple valentine’s day dinner Enjoy! It is possible that this content will include affiliate sales links.
9 Unexpected Ways to Use Red Wine
Using red wine in delicious Sangria and warming Mulled Wine, or simply pouring a generous glass of the stuff over a succulent steak, are all things we enjoy doing with the beverage—but that’s only scraping the surface of what red wine can achieve. Red wine is a match made in heaven with just about anything under the sun. Here are nine unconventional ways to utilize red wine to create delectable and luxurious treats.
Pouring red wine into hot chocolate is the most straightforward method to mix two of your favorite things—but it gets much better from there. Spice up this cozy beverage by adding a dash of cayenne pepper to the mix. Alternatively, we recommend our take on the trend, which draws influence from the popular dessert red velvet cake and is topped with a tart whipped cream cheese topping.
QUIN Candy in Portland, Oregon, created these Pinot Noir lollipops to showcase the cherry and blackberry flavors in the wine; but, if you have your ownlollipopmold, you may make these suckers at home with your preferred wine. Desire is the name of a cookie.
Adding a little extra something to brownies is nothing new, but mixing in a little red wine to the recipe brings brownies to a whole new level of delicious. BloggerA Cookie Named Desirecreated these elegant red wine brownies that were loaded with “drunken cranberries,” which are dried cranberries that had been steeped in even more red wine before being baked in the oven. We’ll take five, if you don’t mind.
Dark chocolate and Cabernet are combined in these truffles from blogger Well Plated to create the perfect bite-sized treat. Replace those stale dollar store chocolates with a couple of these and you’ll have a sweet, handcrafted Valentine’s Daygift that will make your loved one go head over heels in love with you all over again. Alternatively, you could just keep them for yourself. You are deserving of it.
Dark chocolate and Cabernet are combined in these truffles from blogger Well Plated to create the perfect bite size treat. Replace those stale dollar store chocolates with a couple of these and you’ll have a romantic, handmade Valentine’s Daygift that will make your loved one fall head over heels in love with you all over once again. Keep them for yourself if you choose. I think you’re deserving of something nice.
Here’s additional evidence that the combination of chocolate and red wine may be transformative.
Using red wine in both the cake and the filling AND the icing, these cupcakes from Pennsylvania-based wineryMountain View Vineyard demonstrate that you can never have too much of a good thing.
The traditional Bloody Mary or the atiki-tastic Blue Hawaii are two of our favorite cocktails to turn into popsicles, but creating wine-sicles is much simpler—all you need to do is freeze a mixture of wine and juice in a popsicle mold. Make this red wine and lime popsicle from bloggerBaking Mischief to cool down this summer.
Instead of cooking pasta in plain water, blend the water with red wine to make a more interesting dish. As the pasta boils, it will absorb the wine and acquire a rich, deep taste as it absorbs the liquid. The number of possible dishes is virtually limitless, but we’re particularly interested by thisWalnut and Parsley Red Wine PastafromFoodWine.
As an alternative to just matching wine and cheese, sandwich the two together between slices of bread and savor the most epic grilled cheese sandwich you’ve ever had. Grilled Cheese with a Cabernet Sauvignon Reduction, created by BloggerBS’ in the Kitchen (BloggerBS’ in the Kitchen). Between two slices of bread, you’ll find a night at the wine bar, complete with herbs, sautéed onions, and gooey Gruyere cheese, among other things.
Decadent Red Wine Chocolate Cake
Chocolate is the latest passion, and guess what? It includes a glass of red wine! Are you joining me in savoring this delectable Red Wine Chocolate Cake? I hope you are. The red wine in this decadent red wine chocolate cake imparts a delightful earthy, fruity taste that wonderfully matches the silky smooth dark chocolate cake’s velvety texture. Especially good for special events, especially while entertaining, the texture is soft and moist. This chocolate cake with velvety cream cheese icing is a chocolate lover’s dream, and it comes with a glass of wine!
- There isn’t much of a fuss, unless you’re drinking numerous glasses of wine while baking a wine cake, in which case there is.
- However, if I may give two suggestions, they are to use a high-quality baking cocoa and a red wine that you would be comfortable sipping on its own.
- I think it’s just stunning.
- I overheard him telling me about a red wine chocolate cake that his girlfriend Emily had just cooked, and he raved about how delicious it was.
- While growing up, her family operated a restaurant where she learnt how to cook and bake from the ground up.
- So, of course, being the chocolate enthusiast that I am, I had to have this recipe!
In addition, with the addition of red wine, it sounded really delicious, and hell yeah, I was all for it. I appreciate Emily sharing one of her family’s recipes with me, and I appreciate you doing so! Thank you from the bottom of our hearts!
As previously said, you should use a red wine that you would typically consume. It’s no secret that I like great Pinot Noir, and it’s typically what I have on hand around the homestead. Emily chose a full-bodied Cabernet Sauvignon. However, a quality Merlot, Zinfandel, or Syrah/Shiraz might be appropriate. Having said that, red wines are frequently classed according to their “body-type.”
My 3 Other Go-To Chocolate Cake Recipes
Add some chocolate curls or truffles to your cake for a pleasant decorative touch. Fresh cut seasonal flowers would also look lovely on your cake. After all, Mother’s Day is just around the corner, and what better way to offer mom (and the rest of the adults in the room) some love?
Decadent Red Wine Chocolate Cake
- The red wine in this decadent red wine chocolate cake imparts a delightful earthy, fruity taste that wonderfully matches the silky smooth dark chocolate cake’s velvety texture. Especially good for special events, especially while entertaining, the texture is soft and moist. This chocolate cake with velvety cream cheese icing is a chocolate lover’s dream come true, and it comes with a glass of wine. Preparation time: 20 minutes Cooking Time: 40 minutes CourseDessertCuisineAmericanServings8Servings Calories
Decadent Red Wine Chocolate Cake
- A mixture of 2 cups all-purpose flour, 34 cup unsweetened cocoa powder (not Dutch process), 1 1 4 teaspoons baking soda, 12 teaspoons salt, 2 sticks unsalted butter melted, 2 cups light brown sugar, 3 big eggs, 1 teaspoon pure vanilla extract, and 1 1 4 cups dry red wine
Cream Cheese Frosting
- 1 teaspoon vanilla extract
- 8 ounces cream cheese melted
- 2 tablespoons butter softened
- 2 cups confectioner’s sugar (or more if you want a sweeter frosting)
- Sprinkle of salt
- 1 teaspoon vanilla extract
- 350 degrees Fahrenheit is the recommended temperature for the oven. Grease and flour two 9-inch round cake pans (works best if you also line the bottom with parchment paper). In a large mixing basin, combine the flour, cocoa powder, baking soda, and salt
- Whisk until well combined. Beat the butter and sugar together at medium-high speed for 4 minutes in a large mixing basin with a handheld electric mixer until light and fluffy. Add the eggs one at a time, beating after each addition until fully mixed. Add the vanilla and continue to beat for another 2 minutes. In two batches, alternately mix in the dry ingredients and the wine until the dry ingredients and wine are just combined
- Remove from oven and allow to cool for 10 minutes before removing from pans. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Allow the cakes to cool in their pans for at least 2 hours before turning them out onto a cooling rack to cool fully. Prepare the frosting by using a mixer to beat the cream cheese, butter, confectioners’ sugar, vanilla, and salt together until smooth and creamy, about 2 minutes. Set aside. Ice the cake – only enough should be used to attach the two layers together and ice the entire cake. (See also the Notes.)
If you wish to make additional icing, double the frosting recipe. I used a double batch of frosting on the cake displayed, but I put more icing in the centre and on top of the cake and less frosting on the edges, giving the cake the appearance of a naked cake. A alcoholic dessert with two layers of chocolate and cream cheese icing. Red wine and wine are the other keywords. Emily Snider provided the recipe.
Hey! Hello, my name is Kim, and I’m delighted to welcome you to The Baking ChocolaTess. Bring on the quick and tasty baking, and don’t forget about the chocolate!
This Red Wine Chocolate Cake is a sumptuous dessert that everyone will enjoy! Furthermore, it is ideal for special events! This cake recipe is a must-try if you enjoy both red wine and dark chocolate, as I do.
Red Wine Chocolate Cake from Scratch
Valentine’s Day is just a few days away, my dear friends! And, despite the fact that my particular someone will be away for the holiday, I want to continue to celebrate. And, so to be clear, by celebrating, I mean indulging in copious amounts of this red wine chocolate cake while binge-watching sappy romantic flicks on Netflix. I’m still in my jammies. Of course, with a little extra wine and chocolate on the side! Because that is, in my opinion, pure happiness! This is also pure happiness This wine cake has been lingering in the recesses of my mind for years!
- And I’m quite grateful that I did.
- IN MY PERSONAL LIFE.
- First and foremost, I’d want to point you that if you don’t enjoy red wine, or at the very least don’t care for it, you should definitely avoid this cake.
- This ingredient can be found in both the cake and the icing.
- We’re baking a cake, so we have to hurry!
Chocolate Wine Cake
Recipe Success Strategies and Techniques:
- So let’s get started with the ingredients. This is an oil-based cake that may be produced using a variety of oils, including vegetable oil, canola oil, and refined coconut oil. Ido, on the other hand, does not suggest replacing oil for melted butter. Because cold ingredients don’t bond uniformly, you’ll want to make sure your eggs, egg yolks, and sour cream are all at room temperature before you begin baking
- Otherwise, your cake will be dense and dense. It is critical that you do not overfill the measuring cup with flour when measuring your flour. A cake made using packed flour will be thick and dry. In addition, it is crucial not to overmix the batter. The cake layers should all be cooked on the center rack of your oven, unless otherwise specified. In the event that you do not have enough space in your oven to bake them all in a single batch, bake them in two batches instead: It’s important to note that you don’t want to overbake or underbake! Cakes that are overbaked will be dry, whilst cakes that are underbaked will sink in the centre. If you want to make the frosting, I recommend using a high-quality dark chocolate, such as Lindt 70%. I do not advocate using milk chocolate, but if you enjoy a really sweet frosting, you may substitute semi-sweet chocolate instead. In the end, make sure your cakes are totally cooled before adding the red wine fudge sauce and icing.
The thought of you trying this wine cake recipe makes me giddy with excitement! And I sincerely hope you enjoy it as much as I did. But, on the other hand, if you enjoy red wine and chocolate, I am confident that you will enjoy this.
If you make this Red Wine Chocolate Cake, please let me know how it turned out! Post your thoughts in the comments section below, and don’t forget to take a photo and tag it #bakerbynature on Instagram! It brightens my day to see your culinary delights.
More Chocolate Cake Recipes:
- Death by Chocolate Cake, Chocolate Zucchini Cake, Chocolate Cake with Fudge Frosting, and other variations are available.
More Red Wine Recipes:
- This Red Wine Chocolate Cake is incredibly moist and tasty, and it’s excellent for celebrating special events. Preparation Time: 40 minutes Cooking Time: 30 minutes Time spent inactive: 1 hourTotal time spent inactive: 2 hours10 minutes CourseDessertCuisineCakeServings 1 layer cake (9″ in diameter)
For the Red Wine Chocolate Cake:
- 3teaspoonsbaking soda
- 1and 1/2 teaspoons baking powder
- 1and 1/4 teaspoons salt
- 2 cups granulated sugar
- 1 cup light brown sugar, packed
- 2 and 3/4 cups all-purpose flour, divided
- 1 and 1/2 cups unsweetened cocoa powder, sifted
- 1 and 1/2 cups full-fat sour cream
- 1/2 cup whole milk
- 1 cup red wine (I used Pinot Noir, but Cabernet would be delicious in this recipe)
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
For the Red Wine Chocolate Frosting:
- 2 and 1/2 sticks (10 ounces) unsalted butter, softened (you want it just a touch softer than room temperature, but not melted)
- 2 and 1/2 sticks (10 ounces) unsalted butter, softened 8 ounces dark chocolate, melted and allowed to cool for 10 minutes (I recommend using 60 percent cocoa or higher)
- 4 and 1/2 Tablespoons of your favorite red wine (I used Pinot Noir, but Cabernet Sauvignon is also delicious in this recipe)
- 3 and 1/4 cups confectioners’ sugar, sifted
- 1/4 teaspoon salt
For the Red Wine Chocolate Cake:
- Preheat the oven to 350 degrees (F). To line your cake pans with parchment paper, cut three 9-inch circular pieces from a piece of parchment paper. Spray each pan well with nonstick cooking spray – both sides and bottom – and then arrange the parchment paper cutouts in the bottoms of the pans, spraying again after each layer is added. It is critical to spray every inch of the pan and every sheet of parchment paper so that your cakes do not become stuck. Preheat oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld electric mixer, combine the sugars and the flour. Mix on low speed until the dry ingredients are fully incorporated. Preheat oven to 350°F. If there are any large clumps of brown sugar, break them up with your hands if necessary. In a large mixing bowl, add the eggs, sour cream, milk, wine, oil and vanilla extract
- Whisk vigorously until all of the ingredients are fully incorporated. Set aside. Pour the wet components into the dry ingredients and mix on a moderate speed until just fully combined. Continue mixing until the hot water is thoroughly incorporated
- This should take around a minute. Distribute the batter evenly among the pans that have been prepared. Bake for 30 minutes in a preheated oven, or until a wooden toothpick or cake tester put in the middle of the cake comes out clean or with only a few moist crumbs attached, depending on your preference. cakes should be allowed to cool for 15 minutes in their pans, which should be placed on a cooling rack, before being removed and transferred to cooling racks to cool entirely
For the Red Wine Chocolate Frosting:
- Beat the butter on medium speed in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing basin using a handheld electric mixer, until it is perfectly smooth. Low-speed mixing is necessary when the confectioners’ sugar is gradually added. Continue to beat until all of the sugar is thoroughly incorporated. Combine the salt and chocolate in a separate bowl and blend well. Add the wine and mix well. Increase the speed to medium-high and continue to beat for a full minute after all of the ingredients have been mixed.
- Carefully cut the elevated tops of each cake with a serrated knife, ensuring that each cake has a uniform, level surface throughout. 1 layer should be transferred to a big plate or cake stand. Spread an even amount of frosting on top, then top with another cake layer, and repeat the process until the cake is finished. The last cake layer should be placed on top. Frost the top and sides of the cake with a buttercream frosting. Slice and serve immediately, or store in the refrigerator for up to a week.
Taking a photo and sharing it with me on [email protected] by using the hashtag BakerByNature is a great way to get involved!
Given your passion for wine, it may be tough to conceive that you might ever find yourself with any leftover bottles. I am certainly a wine fan, and I found myself in the odd position of having a handful of open red wine bottles after a dinner party last weekend. What was I supposed to do with the wine if not drink it?! I asked this topic on my Facebook page, and I received a slew of responses in response. As a first and primary discovery, I discovered that it is possible to freeze wine to be utilized later (it will not be suitable for drinking, but it will be suitable for adding to recipes).
- Moreover, here are 99 more creative ways to repurpose leftover red wine: (click titles to reach the recipe).
- Pancakes made in Finland with a raspberry red wine sauce created by Removed from the Meat Hook Yogurt with a hint of red wine Nectarines in a Poaching Sauceby Breakfast for 80 people By using a red wine glaze, you may make a spiced pear bread pudding.
- Mulled Wine (by the glass) China has piqued our interest.
- Appetizers: a red wine syrup (to be drizzled over cheese) created by Macheesmo.
- As an appetizer, marinate mushrooms in red wine and sprinkle with feta cheese before serving with bagel chips.
- Christine Cooks is a professional chef.
Perfect Pizza Sauce (created by) Give Me a Piece of Oven Sauce de reduction de vin rouge avec champignons et rosemary by Spectacular Snacks Side Dishes: Garden Bolognese SaucebyRecipeGirl Garden Bolognese Sauce Slawby Cabernet-Apple Cabernet-Apple Slawby Bella Consumes Angelie’s RecipesRecipes for Red Wine Spinach Alexandra’s Kitchen has created a red wine cranberry sauce.
- When cooking wild rice, a splash of red wine can be added to the pot.
- Main Dishes (Main Dishes): Burger Sliders with Cabernet and Gorgonzola Cheeseby Rasa Malaysia is a Malay word that means “middle of the road.” Burgers with Red Wine by Confections of a Foodie Bride is a collection of recipes for foodies.
- Grilled Salmon with Raspberry-Cabernet Sauce created by It’s Well Worth the Whiskey Braised Lamb Shanks with Pinot Noir by Chef Antoine Leite’s Culinaria is a restaurant in Leite, Brazil.
- Pork Chops with Fresh Blackberry-Pinot Noir Sauce is a delectable dish.
Burgundy Steaks with Burgundy Mushroom SaucebyRecipeGirlSteaks with Burgundy Mushroom SaucebyThe Pioneer Woman Pot Roast in the Italian Styleby What’s Cookin’ in Chicago Right Now Spaghetti with Red Wine and Broccoli from LoveOlive Oil Garlic and wine-marinated pork chops according to The Pioneer Woman Meatloaf with Mushrooms and Red Wine from Chow.com Risotto with Mushrooms and Red Wine by Eclectic Recipes Short Ribs with Gorgonzola and Cabernet by Well Fed Farms Chili with lamb and black beans cooked in red wine byForkable The recipe for Braised Chicken Legs with Olives & Tomatoes from Opera Girl Cooks is available online.
- LasagnabyTasteFood Pork Tenderloin with a Burgundy Glaze by Allrecipes Roasted Lamb Shanks with Red Wine and Rosemary byAlways Order Dessert Israeli Kitchen’s Stewed Chicken with Wine Gravy is a delicious dish.
- There are no recipes.
- Pork belly marinated in red wine and soy sauce for one night before grilling is a delicious dish.
- Cook the spaghetti for 2 minutes in salted water, then drain.
- Add the spaghetti to the red wine and simmer until al dente.
- In a large skillet, sauté 2 garlic cloves, 2 anchovies (optional), and a sprinkling of chili peppers in olive oil until fragrant.
- Soups: Soup with Tomatoes and Basil by RecipeGirl Soup with Wild Rice and Portobello Mushrooms from Lisa’s Kitchen Soup with Red Onions and Red Wineby What exactly did you eat?
Soup with French OnionsbyFood Nouveau Minestrone soup in the early autumn Dinner of the Day Blackberry-Red Wine Chocolate Cake by LoveOlive Oil is a delectable dessert.
The Kitchn has a recipe for Blackberry Cabernet Granita.
Cupcakes made with chocolate and red wine by By day, I’m a teacher.
Cupcakes made with chocolate and red wine are served with red wine.
Rhubarb with Red Wine Poaching David Lebovitz is a photographer who lives in New York City.
Cake with red wine and chocolate from Smitten Kitchen In a spiced red wine syrup, ripe figs are cooked by Sippity Sup is an abbreviation for Sippity Sup.
David Lebovitz’s Goat Cheese Custard with Strawberries in Red Wine Syrup is a delicious dessert.
Other suggestions include: To make Strawberry-Pinot Noir Preserves, follow the directions below.
Andrea’s Kitchen is a place where you may eat delicious food.
Boulder Locavore demonstrates how to make red wine vinegar.
Also see: How to Get Rid of Red Wine StainsbytheKitchn is a website dedicated to the art of staining. Cooking with Wine: 7 Points to Keep in Mind Stone Soup is a soup made from stone. That’s all there is to it! Please let me know if there is anything I have forgotten.
Red Wine Chocolate Pudding Pie Recipe – Easy Holiday Dessert
This Red Wine Chocolate Pudding Pie will be the talk of the town at your next holiday get-together! This luscious, creamy, red wine chocolate pudding is housed in a simple graham cracker crust and served with whipped cream. The recipe for today is brought to you by our friends at Barefoot WineBubbly. They’re contributing to make our holiday season even more festive! This could simply be the finest dessert I’ve ever cooked, and I’ve tried a lot of them. I’m not exaggerating when I say that it’s the worst thing that’s ever happened.
- Red Wine Chocolate Pudding Pie is being served to you today, gentlemen.
- Alternatively, you might put your glass of wine in your dessert.
- What the f*ck are you talking about?!
- Inspiration1 – I’m thinking of Thanksgiving and Christmas right now.
This is the very first pie recipe ever posted on Show Me the Yummy.
We’ve been together for TWO years, and it’s nearly Thanksgiving.
Our lack of a pie recipe is due to my extreme apprehension about attempting to make my own pie crust from scratch.
But you know what?
Seeing as how this is an episode of Show Me the Yummy: EasyRecipes for Yummy Food, it means preparing a crust that is both simple and delicious (in my opinion).which means a three-ingredient graham cracker crust it is!
What’s faster, easier, and tastier?
So I’d decided I wanted to cook a pie, hadn’t I?
Immediately upon reading the description – “.the right combination of cherry, boysenberry, plum, and chocolate.” – I knew I wanted to use their Merlot.
Red Wine Chocolate Pudding Pie is made with a graham cracker crust and a luscious pudding filling.
I strongly recommend that you watch the video below so that you can really SEE how simple this recipe is to create, but if you don’t have time to do so, here’s a fast rundown of everything you need to know.
- Prepare the crust. Graham cracker crumbs combined with sugar and butter. That is all there is to it. Prepare the filling. Hot-boil heavy cream and Barefoot Merlot until hot – whisk in instant coffee (to bring out the mocha flavor in the wine), cocoa powder, sugar, and salt – pour over bittersweet chocolate and butter – mix until smooth – pour over crust Cool until stiff, then decorate with drizzles of chocolate syrup, whipped cream, cherries, and shaved chocolate (because we clearly need more chocolate)
- Chill until solid. Serve
- Avoid going back for a third piece if you can help it.
One of the most delectable desserts you’ll ever taste is topped with a creamy chocolate-y red wine pudding that’s rich but not too thick. You folks, I’m talking to you. This Red Wine Chocolate Pudding Pie Recipe is a show-stopper in the baking world. Nobody should ever have to realize how simple it is in reality. — Jennifer & Co. (equipment shown are affiliate links)
Graham Cracker Crust
- Crumb mixture: 1 1/4 cups cracker crumbs plus 1/4 cup brown sugar packed with 5 tablespoons melted butter
Red Wine Chocolate Pudding Pie
- Heavy cream
- 3/4 cup Barefoot Merlot
- 1 teaspoon instant coffee
- 1 teaspoon unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 (4 oz) baking bars bittersweet chocolate
- 1 cup heavy cream 66 percent cocoa powder, coarsely chopped
- 1/4 cup unsalted butter, cubed
- Choco syrup, whipped cream, maraschino cherries, and extra bittersweet chocolate are all included.
Graham Cracker Crust
- Preheat the oven to 375 degrees Fahrenheit. In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until thoroughly blended
- Set aside. In a 9- or 10-inch pie pan, press the mixture firmly into the bottom and up the sides
- Then Bake for 6-8 minutes at 350°F. Remove the pan from the oven and set it aside to cool before filling it with the chocolate pudding mixture Please take 5 seconds to rate the recipe shown below. We are really grateful for your assistance.
Red Wine Chocolate Pudding Pie
- In a large mixing basin, combine the bittersweet chocolate and the butter. Remove from consideration
- In a small saucepan, boil the heavy cream and Merlot over medium heat until the cream is hot (about when it starts to bubble around the edges). You do not want the mixture to come to a boil. When done, remove from the heat and whisk in the coffee and chocolate along with the sugar and salt until smooth. Stir in the chocolate and butter until smooth after pouring in the boiling mixture. Pour the mixture into the pie crust once it has been allowed to cool. Cover with plastic wrap (the film will adhere to the top of the pudding – this is a good thing) and refrigerate for at least 6 hours or until the pie has set up. Dress up with whipped cream, maraschino cherries, chocolate syrup, and shaved bittersweet chocolate as garnishes. Serve and take pleasure in it
- Please take 5 seconds to rate the recipe shown below. We are really grateful for your assistance.
Into a large mixing basin, combine the bittersweet chocolate and butter. Remove from consideration; remove from consideration; remove from consideration In a small saucepan, simmer the heavy cream and Merlot until hot, stirring constantly (about when it starts to bubble around the edges). Ideally, the mixture should not reach boiling point. Immediately remove the pan from the heat and whisk in the coffee, chocolate, sugar, and salt until smooth. Pour the heated mixture over the chocolate/butter and stir until it is completely smooth.
Remove from the oven and cover with plastic wrap (the film will adhere to the top of the pudding, which is a good thing) and refrigerate for at least 6 hours.
Serve and take pleasure in the experience.