What Is A Good Red Dessert Wine

8 of the Best Dessert Wines For You and Your Sweetheart

VDN is made from Grenache. For example, Maury, Rasteau, and Banyuls from the Languedoc-Roussillon region are typical of the southern region of France; Vin Santo Liquoroso (Italy), Muscat de Rivesaltes (VDN), Muscat de Frotignan (VDN), Muscat de Beaumes de Venise (VDN), Ruthernglen Muscat (Australia), Orange Muscat (Australia), Muscat de Rivesaltes (VDN), Muscat de Beaumes de Venise (VDN), Muscat de Beaumes de Venise (VDN), Muscat de Beaumes de Venise (VDN VDN is headquartered in Malvasia.

Mainly Italian and Sicilian varietals, including Malvasia delle Lipari Liquoroso.

Blandy’s 10 Year Madeira Rich Malmsey

While most people are familiar with Port wine from Portugal’s Douro Valley, Madeira is another delicious dessert wine from the country’s southern Portuguese islands of — you guessed it —Madeira. While most people are familiar with Port wine from Portugal’s Douro Valley, Madeira is the other delicious dessert wine from the country’s southern Portuguese islands of — you guessed it —Madeira. Alternate your usual Port selection with this decadent Madeira, which is packed with powerfully nutty and caramel flavors as well as notes of dried fruits and caramel.

Price on average: $32

Fontodi Vin Santo 2007

This exquisite dessert wine is created in theappassimentostyle, which means that the grapes are naturally dried to concentrate their sugars before being fermented and bottled. Fontodi’s grapes are dried for five months before being pressed, and the resulting must is aged in chestnut and oak barrels for a minimum of six years. Its notes of honeyed almonds and sweet prunes are bursting forth from the glass of this excellent dessert wine. Price on average: $95

Graham’s Six Grapes

This is without a doubt our favorite Ruby Porton on the market right now. Fruity notes of jammy plums and sweet cherries, as well as overtones of dark chocolate, erupt from the glass in this wine. It’s luscious and silky smooth, and it’s a deal at this price. $21 is the average price.

Quinta de la Rosa Tawny Port

With spicy plum flavors and a lingering finish, this reasonably pricedTawny Port is relatively light on the tongue and easy on the wallet. Serve with blue cheese for an absolutely exquisite dessert combo. $24 is the average price.

Vidal-Fleury Beaumes de Venise Muscat 2013

The grapes for this 100 percent Muscat à Petit Grain are hand-picked in late September, when the sugar levels in the grapes are at their peak. The palate is dominated by notes of lychee, honey, and dried fruit, which are counterbalanced by a powerful acidity. Serve with foie gras or fruit-based sweets to complete the meal. The average cost is $20.

Dr. Loosen Demi Sec 2015

Bubbles and Riesling are two things that will always be true: everyone loves them, and everyone loves Riesling. What’s wrong with combining the two?

Dr. Loosen has been producing world-renowned Riesling wines in the Mosel area of Germany for more than 200 years, and his wines are sold all over the world. In addition to being great for any romantic occasion, this bottle of sweet sparkles is also quite reasonably priced. The average price is $14.

Accordini Recioto Classico Acinatico 2013

This lovely wine fromVeneto displays stunning ruby red colours in the glass, with notes of dried fruit following suit. The taste exhibits a superb balance between sweetness and acidity, making it an excellent match for chocolate pastries and dark chocolate in particular. The average cost is $40.

Fuleky Pallas Tokaji Late Harvest

This Hungarian dessert wine is an excellent introduction wine for individuals who are interested in learning more about the Tokajgrape. The sweetness of the wine’s taste profile is countered by its acidity, which is well-structured. With a low alcohol content of 10.5 percent, this is an excellent choice for before-bed drinking. Pair with strong cheeses and fruit-based desserts for a satisfying meal. The average price is $25. Originally published on February 14, 2017.

Top Sweet Red Wines to Sip All Year Long

I hope people would drink more Lambrusco, says Josh Nadel, a Master Sommelier and Beverage Director at the NoHo Hospitality Group in New York City. “I wish people would drink more Lambrusco,” he says. “It’s excellent with a variety of upscale meals, antipasti, and pizza,” says the chef. The slightly sparkling red wine from Emilia-Romagna in Italy, the same area that produces Parmigiano-Reggiano, is only one of a few varieties of sweet red wines produced in the country. As an alternative to Lambrusco, there is the Piedmontese Brachetto d’Acqui (Strawberry & Cherry), which includes overtones of red fruits such as strawberry and cherry, as opposed to the darker fruit tastes of Lambrusco.

  1. a higher alcohol level).
  2. Here are 18 of the greatest sweet wines to look for that have been handpicked by sommeliers.
  3. “Lini crafts Metodo Classico Lambrusco that is both excellent and ambitious.
  4. Bonus: It’s also available in Rosato (as well as Bianco!).” — Josh Nadel, Master Sommelier and Beverage Director for the NoHo Hospitality Group in New York City D.O.C.
  5. In addition to basic Lambrusco, Medici Ermete also produces a’sweeter’ kind of Lambrusco, which for many of us serves as a reference point for the category.
  6. In 2012, the Chiarli Fondatore Lambrusco was established.

Due to the fact that it is fashioned in the manner known as’methode ancestrale,’ which is also known as “Pet Nat” in our modern day vernacular, it will also get you some coveted “cool kid” points.” — Josh Nadel4 et al Wine of the Year 2009: Felsina Vin Santo “This wine is a savorier variation of the traditional dessert wine.

  1. Because of the presence of bitter orange and apricot, this wine is a fantastic match for practically every cheese on the cheese board.
  2. The skins turn a vivid red hue after two to three days of exposure to the sun.
  3. 6 Ca’ Togni 2006 was written by Philip Togni “From the highly unusual Black Hamburgh grape comes this wonderful, one-of-a-kind dessert wine that is on the sweeter end of the range.
  4. It is a must-try.
  5. In addition, it works well as a dessert alternative.” — Colin Burke7 et al.
  6. “Bugey-Cerdon is one of my favorite places for off-dry sparkling reds, and this is one of my favorite producers.

A blend of Gamay and Poulsard, this wine boasts beautiful flowery aromas on the bouquet, luscious strawberry flavors on the palate, and the appropriate balancing acidity to keep everything in balance.” — Kenneth Crum, Beverage Director, Niche Niche, Air’s Champagne Parlor, Special Club, and Tokyo Record Bar, all in New York.

  1. This Lambrusco offers a level of complexity that is lacking in many other Lambruscos, thanks to the deeper berry flavors of mature blackberry and the herbaceous, almost smoky notes of rosemary.” Kenneth Crum is a well-known author.
  2. Quintarelli is considered to be one of the top makers of recioto in the world.
  3. Elegant aromas of black cherry and winter spices combine with an earthy richness that only improves with age (and these wines can age quite a while).
  4. 10 Partida Creus MUZ Natural Vermut (Partida Creus MUZ Natural Vermut) “This is one of my favorite fortified wines, although I’ve tried many others.
  5. The MUZ is produced by an Italian couple who relocated to the Penedés area of Spain in order to pursue a winemaking career.
  6. This wine, unlike most other vermouths, is made from grapes that have been hand-picked and vinified with the same care and attention to detail that has gone into all of their other cuvée.
  7. Kenneth Crum Warre’s Otima 10 Year Tawny (Warre & Taylor) “This is a wonderful, milder version of tawny port that is neither overpowering nor unctuous in flavor.
  8. It also goes nicely with sweets that are less sweet, such as chocolate or dark fruit.” — Colin Burke12Graham’s Tawny Port, which has been aged for 20 years “This port is a classic example of old-school style.

Poured over our bourbon caramel ice cream or served with nuttier cheeses such as the Beemster XO 26-month aged gouda, it is one of my favorite desserts.” — Colin Burke13Otello Lambrusco (Venetian red wine) “This light and delightful sparkling red wine has flavors of rich strawberry, red fruit, raspberry, and ripe plum to complement its light body.

  • This medium-dry, full-bodied red wine has a smooth, velvety texture on the palate, and it is traditionally served with charcuterie boards.
  • Domaine Vacheron Sancerre Rouge 2018 is a red wine produced by Domaine Vacheron.
  • Pomegranate, luscious red cherry, and touches of orange zest and spice make up this refreshing cocktail.
  • “Bright red fruits and baking spices are prominent on the scent, which is fruit-forward and fruit-forward in the mouth.
  • Serve this delicious red wine with chicken, meats, wild mushroom dishes, and strong cheeses to complement your meal.
  • Amant Whiskey Port Amador is a city in the state of California.

It is a blend of six Douro Valley varietals that goes well with chocolate or liver mousse with fruit compote, among other things.” — Amy Racine, Director of Wine at John Fraser Restaurants & Catering 17 Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile “Infused with organic grapes, this off-dry, effervescent summer crusher has just the right amount of acidity to balance the sweeter aromas.

  1. Because of these characteristics, this Lambrusco is an excellent complement for food.
  2. Winery Badia a Coltibuono, Vin Santo 2011, Italy “In this Vin Santo, a blend of Trebbiano and Malvasia grapes are used, and it originates from one of the oldest wineries in Tuscany.
  3. This is something we offer every night at the restaurant, and it always receives fantastic reviews from our regulars.” Aaron Thompson’s e-mail address is.
  4. Digital Editor who contributes to the project A contributing digital editor at TownCountry, Sam Dangremond writes on men’s fashion, drinks, travel, and the social scene.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

The 10 Best Sweet Red Wines

Alternatively, if you’re searching for a sweet red wine, this grocery store staple is a fantastic alternative as well. The winemakers took special effort to develop a sweet red wine that would be easy to drink and would appeal to new wine enthusiasts as well as experienced ones. Look for a mouthful of vibrant red berries and a smooth texture in the wine’s mouthfeel. Consider the flavors of red cherry and perhaps a dash of raspberry. The wine ends with a hint of vanilla from the oak barrels in which it was matured.

There isn’t a lot of complexity in this wine, but it has a pleasant finish and is reasonably priced.

New Age Red

Modern and beautiful packaging showcases the New Age Red’s distinctive appearance. Wine from the Mendoza region of Argentina that is sweet and fruity with a moderate amount of alcohol (about 6 percent alcohol). The wine boasts an adventurous combination of freshness and raspberry/cherry flavor, which is a perfect match for the bottle’s striking aesthetic. A delightful blend of violet and rose notes may also be found in this fragrance. 30 percent of the grapes used were Malbec, while 70 percent of the grapes used were Bonarda.

It can be served as an aperitif or as a dessert wine.

Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile

Lambrusco Grasparossa di Castelvetro Amabile, produced by Cleto Chiarli, is made from Lambrusco grapes harvested in the Emilia Romagna region of Italy. It has a semi-sweet flavor, which is characteristic of all Amabile wines. It has a complex bouquet of fruity aromas that encompass the entire spectrum of grape scents. This is one of the most deliciously sweet and fruity wines available. This delicious sweet red wine pairs beautifully with both traditional and modern Italian cuisine. You should serve it with food if possible, and the finest options are pizza, lasagna, and cured meat.

Carletto Ricco Dolce

Carletto’s Ricco Dolce sweet red wine is a high-quality, reasonably priced kind of sweet red wine. Because of its delicious blend of nectarines and raspberries and its lovely, sweet perfume, it is considered to be one of the greatest sweet and fruity wines on the market today. Additionally, the Ricco Dolce has a sparkling flavor that is both light and delightful on the palate. 30 percent of the wine is made up of Malvasia Rosso and 70 percent of the wine is made up of Brachetto. With a total alcohol concentration of approximately 6.5 percent ABV, this beverage is considered to be quite low in alcohol.

Fruit salad, cheesecake, and chocolate mousse are among the desserts that have been recommended.

See also:  What Kind Of Dessert Goes With Sweet Dessert Wine

Chocolate Shop Chocolate Red Wine

The Chocolate Red Wine from Chocolate Shop is a delicious sweet red wine that is perfect for newcomers. A gorgeous medium crimson hue and 12.5 percent alcohol are found in this drink. The tastes that stand out the most are dark chocolate and cherry, with overtones of cocoa powder as well.

The finish of this Chocolate Red Wine is silky, with a hint of residual sweetness. If you want, you can have the Chocolate Shop’s Chocolate Red Wine cold or at room temperature, depending on your tastes. It’s a terrific pairing with sugary treats. To view the current pricing, please visit this page.

Graham’s 20 Year Old Tawny Port

Port wines, which are named after the town of Oporto (from whence they are derived), are noted for being exceptionally sweet. Tawny, Graham’s 20-Year-Old Dog Port is of the tawny kind, and it is a little on the dry side. It has a nutty flavour, with scents of caramel, dried fruit, coffee beans, and green tea interweaving with each other. Graham’s 20-Year-Old Tawny is best enjoyed with sweets such as crème brulee and vanilla ice cream, among other things. It is advised that you serve it slightly cold and in Port glasses in order to bring out the rich scent and complex flavor of the wine even more.

Ramos Pinto Fine Ruby Port

A sweet red wine that is perhaps the greatest in the world, or at the very least the most widely consumed, port is savored by millions of wine fans all over the world. The ruby variety, as opposed to the tawny, is typically considered to have more freshness and a stronger attack. A fine ruby port at a reasonable price, the Ramos Pinto Fine Ruby Port is one of the best available on the market. It has a deep red hue and a complex scent that includes plum, blackberry, raspberry, and cherry flavors.

Cheese and crackers, as well as sweet desserts, make excellent companions.

9 Sweet Red Wines Every Wine Lover Should Try

If you love your wine on the sweeter side, you should become acquainted with the following nine sweet red wines from across the world. We’ve produced a selection of varietals that everyone with a sweet craving will be unable to resist, ranging from our favorite sparkling red alternatives and exquisite red dessert wines to full- and light-bodied classics. Pour a glass of your favorite Pinot Noir or Merlot aside for the evening and experiment with a couple different varieties.

How Is Sweet Red Wine Made?

There are a variety of techniques that may be utilized to produce sweet red wine. When making wine, winemakers would sometimes purposefully kill the yeast in the wine in order to put a stop to the fermentation process. This implies that the yeast is unable to convert all of the natural sugars in the grape into alcohol, resulting in a wine that is richer in residual sugar and tastes sweeter as a result of this. Sweet sparkling red wine is made by taking previously fermented red wine and subjecting it to a second fermentation.

Other techniques for producing sweet red wines include the use of noble rotor botrytis and the use of sugar.

Because of this, the sugar content of the grape juice is more concentrated, making it sweeter overall.

The use of grape skins in the creation of red sweet wine is the only significant distinction between the two types of wine. These grape skins not only contribute to the wine’s rich red color, but they also contribute tannins and other complex characteristics to the final blend.

Sweet Red Wines That Sparkle

Despite the fact that sparkling red wines are significantly less prevalent than their white counterparts, it appears that even the most ardent wine enthusiasts haven’t always had the pleasure of sipping on a glass of crimson bubbles. While they may not be as popular as they once were, sweet sparkling reds may be quite tasty and are ideal for serving at an outdoor dinner party or picnic table. Here are a few of our favorites to get you started:

1. Lambrusco

This sparkling red wine from Italy is available in a variety of sweetness levels, ranging from extremely dry to extremely sweet, according to taste. If you’re looking for a deliciously sweet version, check for the terms “dulce” or “semi-seco,” which translate as “sweet” or “semi-dry” in Italian, respectively. Blueberry, sweet cherry, red fruit, and violet are some of the flavors you’ll taste. ABV:Lambrusco is a fantastic choice for folks who are managing their alcohol consumption because it has a low alcohol content of roughly 10 to 12 percent.

2. Brachetto d’Acqui

Brachetto d’Acqui, a delightful sweet sparkling red wine from Piedmont, Italy, is a fantastic match for chocolate truffles. This sweet yet nuanced wine is a delightful treat, and even better, it has such a low alcohol content that you could easily consume the entire bottle without feeling guilty. Notes on the palate: rose, raspberry, cotton candy, and cherry ABV ranges between 5.5 and 6%. Acidity:Medium-High Tannins:Low

3. Sparkling Shiraz

Its origins may be traced back to South Australia, where sparkling Shiraz stands in stark contrast to its Italian counterparts. A variety of BBQ alternatives go well with this effervescent delicacy because of its rich, savory tastes and generous amount of acidity. Notes on the palate include blackberry, tobacco, pepper, and licorice. Alcohol by volume: 12.5% Acidity:Medium Tannins:Medium-High

Full- and Medium-Bodied Sweet Red Wines

Medium-bodied to full-bodied sweet red wines with a medium to full body often have a fruity flavor on the palate rather than being too sweet. If you don’t care for powerful, robust reds like Merlot, you could choose a somewhat sweeter option. Here are some of our personal favorites.

4. Dolcetta

Another Italian gem, this full-bodied red wine with a sweet finish is translated as “small sweet one” in the English language. Dolcetta is a very fruity wine that, unlike some of the other wines on our list, does not shout sweetness at you. Notes on the palate include violet, cherry, black pepper, and blackberry. ABV ranges between 11.5 and 13.5 percent Acidity:Low-Medium Tannins:Low

5. Dornfelder

Dornfelder is a sweet red wine that German wine consumers can’t get enough of, despite the fact that it is not widely available in the United States. Dornfelder is available in a variety of flavors ranging from dry to semi-sweet to very sweet. Aside from that, it has a low alcohol concentration and is packed with fresh fruit tastes. Notes on the palate: cherry, blackberry, herbs, and spices ABV ranges between 11.5 and 12 percent. Acidity:Medium Tannins:Medium

Light-Bodied Sweet Red Wines

The greatest choice for individuals who want their red wines to be light in body and sweeter on the palate are these two wonderful red wines from California.

6. Beaujolais Nouveau

Beaujolais Nouveau, which is produced in France, is known as the “world’s quickest wine” since it can be produced from vine to glass in as little as 60 days. With low tannins and strong acidity, it’s a beautifully delicious wine with a pleasant fruity flavor. Notes on the palate: candied fruit, figs, banana, and bubblegum ABV ranges between 10 and 11.5 percent. Acidity:High Tannins:Low

7. Gamay

While both Beaujolais and Beaujolais Nouveau are made from Gamay grapes, the two wines are distinct due to the differences in the methods in which they are made. In any case, if you’re looking for a light-bodied red wine with a hint of fruity sweetness, Gamay can be the perfect choice for you. Notes on the taste: pomegranate, violet, blackberry, and potting soil are some of the ingredients. ABV ranges between 10 and 11.5 percent. Acidity:High Tannins:Low

Sweet Red Fortified Wines

Red wines are not usually powerful and tannic; in fact, some of the world’s sweetest wines are made from red grapes. Our favorite red dessert wines are those with a sweet finish; however, when we say “sweet,” we mean “sweet.” Some ruby Ports have a sugar level that is comparable to that of Coca Cola.

8. Ruby Port

Ruby Port, often served as a dessert wine, is a proud product of the Portuguese people. Despite the fact that they are available in a variety of variations, including white Port, rose Port, and tawny Port, Port wines are most commonly consumed in their red form. Plum, chocolate, raisin, and black cherry are some of the flavors you’ll taste. An alcoholic beverage with a 15 percent or higher ABV Acidity:Medium-High Tannins:High

9. Black Muscat

Black Muscat is a unique, sweet red wine that might be difficult to locate since it is not nearly as sweet or drunken as Port. It is possible to get a highly fragrant, extremely sweet dessert wine with aromas of candied fruit and cinnamon if you are lucky enough to find it. Notes on the palate: candied apple, rose, violet, and cinnamon ABV is ten percent. Acidity:Medium Tannins:Low

How to Serve Sweet Red Wine

Chilling is the best way to serve sparkling red wines such as Lambrusco, which should be served cold much like a white sparkling wine. You may serve this effervescent red wine with a variety of foods, but pizza is a terrific choice if you want to stay true to its Italian origins. Dessert wines with a light to moderate body and a full body should be served somewhat colder than room temperature. If possible, serve them in a glass with a wide bowl so that you can inhale all of the beautiful fragrances while you sip your drink.

Port, in particular, goes exceptionally well with blue cheese, and for a truly decadent treat, serve it alongside a dessert that is as sweet, such as chocolate cheesecake.

Sweet Dreams

The selection of sweet red wines on this page is intended to pique your attention; nevertheless, it is only a small sample size of the many fantastic selections available on the market today. Many different varieties are available to try, including red mixes and other glittering beauties. We recognize that sweet red wines are not for everyone, but for those who enjoy fruity tastes such as cherry, raspberry, and blackberry, they may be a pleasant contrast from the drier red wines that are more commonly found.

Sparkling wine enthusiasts may find it enjoyable to branch out from their regular white Proseccos or Champagnes and try a sparkling red wine instead. Whatever your preference, we encourage you to experiment with sweet red wine; you never know, you could find yourself with a new favorite.

The 10 Best Sweet Red Wines to Have with Dessert

Many people do not enjoy sweet red wines, but the labels on these bottles will quickly persuade those who do not believe in them. When it comes to wine, the majority of individuals fall into one of two categories: “dry” or “sweet.” Generally speaking, I fall solidly into the category of the non-drinker. I find that the majority of sweet wines, particularly red and rosé varietals, are just a bit too sweet for my tastes. Over the last several months, though, I’ve had a few of bottles that have caused me to reassess my perspective on sweet reds.

  1. These sweet red wines, for example, are a fantastic choice for just about anyone who wants to delve into the realm of dessert-style vino and see what it’s all about.
  2. When it comes to sweetness, this wine really, genuinely stresses its sweetness—and it does it in a pretty darn pleasant way.
  3. Incorporate a soft vanilla ice cream into the mix, and you’ll have the right combination of sweet and creamy.
  4. A rich Chianti is always a good option, especially when it’s a speciality dessert wine like the one we’re featuring today.
  5. Appasimento is a sweetening technique that employs dried grapes to make the wine sweeter.
  6. It’s almost as though you’re drinking a delicious smoky wine!
  7. These wines are well-known for being extremely sweet, which is really one of their primary attractions.

A smooth, almost creamy texture characterizes the mouthfeel of this wine.

Despite the fact that this isn’t really a red wine, this is actually the bottle that introduced me to the world of sweet red wines in general.

The ultimate product is a brilliant red, semi-sparkling wine with a subtle sweetness to it that is just suited for summer.

A good combination may bring out the delicate tastes that most “pure” varietals tend to dominate, while a bad blend can overshadow the subtle flavors.

In my opinion, Barefoot offers one of the finer sweet red mixes available on the market, and it pairs nicely with everything from a simple bowl of berries to a rich chocolate cake.

A Brachetto is a variety that should be tried by fans of “deep cut” varietals.

See also:  What Can I Mix With Blueberry Dessert Wine

These wines, in contrast to port, do not have an overly sugary flavor.

If you enjoy Moscato, you’ll most likely find that this bottle of Brachetto will become your new favorite red wine.

Offley’s Ruby Port is a powerful wine that goes very well with a bowl of fruit and a cigar in my opinion.

Having said that, some who are easily overwhelmed by the sugars in sweet red wines may find this to be a little too much for their tastes.

These rich, ruby red wines are aimed to bring out the berry tastes in the scents of the grapes they are made from.

This bottle is a must-have if you enjoy sweet wines with a lot of body.

Both in the bottle and in the bouquet, it exudes elegance.

Despite the fact that it’s a little dry, it does have its delicious spots.

That’s something you probably didn’t know.

Their demi-sec sweet wines are based on Pinot Noir blends, and they are simply delicious to drink.

Contrary to what the name implies, this wine is not fully sweet. So, if you’re looking for a well-balanced wine to combine with Italian cuisine that won’t completely overwhelm your taste buds, choose a Veuve Cliquot.

How to Tell If a Red Wine Will Be Sweet

In addition to serving as an introduction to wine, sweet red wines are frequently sought after as a “transitional wine” from white to red wines. Even while sweet red wines are far more difficult to come by than sweet white wines, they are nonetheless accessible in limited quantities. Sweet wines are the polar opposite of dry wines in the wine market. The vast majority of red wines produced across the world are dry in character. As a result, they have lower residual sugar (RS) levels and frequently include a greater amount of tannin, which contributes significantly to the sense of a dry taste profile.

However, distinguishing between sweet and dry might be difficult.

Sweet or Fruity

The term “sweet” is often used interchangeably with the term “fruity” when it comes to sweet wines. While the sweetness of a wine is experienced mostly by the taste receptors on the tip of the tongue, the fruitiness of a wine is primarily detected by the sense of smell. Keep in mind that you can only physically experience five different flavors: sweet, sour, salty, bitter, and savory (savory means savory) (umami). However, because you can detect hundreds of different aromas, the fruitiness of a wine is the result of the combined efforts of the taste and the nose.

Having an excessively tannic or dry wine can bind the fruit on the tongue, masking many of the aromas and flavors associated with fruit.

Many of these wines are also sweeter as a result of the natural presence of higher residual sugars in the grapes.

Indicators of a Sweet Wine

Wines can be classified as sweet, off-dry (semi-sweet), or dry, depending on their sweetness. Most of the time, the quantity of residual sugar in a wine will influence the level of sweetness in the wine. Recall that the fermentation process, which involves the use of yeast, takes the naturally existing sugars found in the grape and turns them into alcoholic beverages. When fermentation is stopped before all of the sugars have been transformed, the alcohol percentage is lower and the wine is sweeter than when fermentation is allowed to continue.

To determine the alcohol by volume (ABV) of a wine, all you have to do is glance at the label.

Generally, the lower the percentage of alcohol in table wines, the higher the percentage of residual sugar and, thus, the sweeter the wine.

There are few exceptions to this rule, but it is a solid general guideline to follow in most situations. This is one of the reasons why you’ll commonly find German Rieslings with alcohol levels ranging from 8 to 12 percent ABV and far larger amounts of residual sugar than you’d expect.

Sweet Red Wine Categories

The dessert wine category includes some of the world’s most well-known sweet red wines. When you’re out shopping, you’ll want to keep an eye out for that region. It is possible to hunt for wine labels that fall into one of several categories:

  • The Dornfelder grape, grown in Germany, is frequently transformed into a lighter-styled, somewhat sweeter wine. While it is not widely available in international markets, it may be obtained in some places in the United States. Trying Italy’s Lambrusco red wine, which is somewhat sweet and slightly effervescent, is a worthwhile endeavor if you are looking for a sweeter kind of red wine. Lambrusco is a low-cost red wine that has been wooing wine enthusiasts across the world for years. In Australia, sweet red wines are referred to as “stickies” since they are meant to be drank young. It is widely accessible in most markets and designed to be consumed young. These may be made from a variety of grapes, and many producers have incorporated them into their success stories
  • The fortified wine known asportwill also do its best to satisfy the desires of those with a sweet taste
  • And

Specific Sweet Red Wines

Once again, the majority of sweet red wines will fall under the ” dessert wine ” category of classification. Here are a few outstanding red dessert wines that are well worth your time and effort to track down.

  • Banfi’s Rosa Regale: This vibrant red wine from Italy’s well-loved Piedmont area has a loyal following among wine enthusiasts. It is a red sparkling wine that is sweet and delicate, with notes of rich raspberry and juicy strawberry that are a delight to the palate. Consider pairing this wine with chocolate-based sweets, fresh fruit, or pecan pie for a unique experience. Rosenblum Cellars Late Harvest Zinfandel (Rosenblum Cellars): Zinfandel has a natural tendency to place more fruit toward the front of the flavor profile. When the concentrated sugars of the late harvest are mixed, this Rosenbloom wine delivers a mouthwateringly sweet experience to the taste buds. Dark cherry, raspberry, and a hint of fig will mingle with a rich toffee flavor, all wrapped up in a sweet spiced veil. Inniskillin Winery Cabernet Franc: Inniskillin is Canada’s premier ice wine producer, and their Cabernet Franc is no exception. As a result, they have dedicated themselves to the production of ice wine from Cabernet Franc. To say that it is a showcase for luscious red berry fruit, mostly strawberry and raspberry, would be an underestimate of the magnitude of the accomplishment. It is a virtual explosion of concentrated fruit that is executed with a level of grace that is unmatched in the industry.

Remember to Check the Label

The next time you’re looking for a sweet red wine, keep in mind that the amount of alcohol on the label is an important indicator. In the case of sweet red wines, there are two extremes in terms of alcohol concentration. A high amount of alcohol will be desired in wines such as the well-known sweet ports from Portugal. If you’re looking for something different, like a German Reisling or a Lambrusco, look for wines with an ABV of 8 to 11 percent. Any higher than that, and you’re looking at a drier red wine on your hands.

Sweet & Dessert Wines

Ocean Drive Sunset (Moscato)- This California Muscat is fresh and lively, with a delicious combination of tastes and aromas that include peach, apricot, baked apple, and pear. Ocean Drive Sunset (Moscato)- Bless Your Heart (Coconut Lime) – This California Sauvignon Blanc boasts zingy lime notes that are complemented by tastes of coconut and lemon, making it a refreshing summer drink. Infused with the smell of peaches, Side Porch (Peach) is a crisp and exceptionally fragrant California Chardonnay that has the sweetness of a fresh juicy peach on the palate.

  1. This refreshing German Gewurztraminer is intensely flavorful with soft acidity, fruity aromas, and a taste reminiscent of a freshly cut green apple.
  2. Red Dirt Road (Watermelon)- This California White Merlot has all of the qualities of a fresh slice of watermelon in its bouquet and flavor profile.
  3. Katie’s Choice (Pomegranate)- This California Red Zinfandel marries wild berries with hints of pomegranate to create a deliciously complex wine.
  4. It has a powerful and refined taste profile that includes sweet berry notes.
  5. With or without the addition of chopped fruits or chilled club soda, this sangria is a delicious drink on its own.
  6. A blend of dark fruit notes, with a hint of tannins and structure to balance them out.
  7. Shem Creek (Black Cherry)- This light and fruity California Merlot is balanced by flavors of black cherries and a faint touch of tannins.

Saturday Night’s Dessert (Plum) – This sweet red wine has a light floral note on the nose and a juicy palate with hints of spice and plum at the end of the mouthfeel.

Dessert Wines

(Port)- This deep ruby red port wine boasts powerful smells and tastes of black cherries, blackberries, and other dark fruits that are sure to please. Amazing Grace (Raspberry Mocha)- This ruby red raspberry mocha port boasts notes of dark chocolate, coffee, and raspberry mingled together with a hint of coffee. It’s a sweet palate with undertones of cocoa powder and coffee, along with some tart raspberry acidity that’s not too overpowering. Fit To Be Tied (Toasted Caramel)- Toasted caramel port is a creamy and sweet port that combines the aromas of red wine and caramel with the strong tastes of red fruit in a creamy and sweet package.

Crème Brulee, Gleamer Bay (Crème Brulee)-This toasty full-bodied dessert wine with scents of caramel, vanilla, and raisins, and on the tongue it has the flavor of crème brulee on the palate.

On the palate, there are notes of chocolate fused with plum and toasted oak.

The flavors of coffee carry over to the palate, which is concluded with lingering notes of vanilla.

14 Types of Sweet Red Wine Perfect for Special Occasions

  • A description of what a sweet red wine is, as well as a list of 14 different types of sweet red wines, a wine sweetness chart, and red wine labels to look for while purchasing.

Nothing beats a bottle of delicious red wine on a hot summer day! While you want to celebrate minor successes throughout the day or when you’re in the thick of a love dialogue, somered sangriadoes works beautifully. Even the pop of an uncorked bottle heralds the beginning of a joyful party! It is true that sweet red wine is a stunning cocktail, one that is appropriate for every mood or circumstance. Wine connoisseurs sometimes refer to this sort of red as a dessert wine since its seductive saccharine taste is so well suited to sweets.

With that in mind, we’ll take you on a journey through the world of sweet red wines to assist you in planning a sophisticated evening.

What Is a Sweet Red Wine?

First and foremost, what precisely is a sweet red wine, and what distinguishes them from the other varieties as being sweeter? Red wines are often manufactured from a variety of grape varietals that are either reddish or deep purple in color, thus the color of the wine. Red wines can be either dry or sweet in flavor. Generally speaking, a wine that has more than 30 grams of residual sugar per liter of wine is considered to be on the sweeter side of the wine spectrum. Sweet red wines have a lower alcohol and tannin content than dry red wines, which is another advantage of sweet red wines.

The method by which this wine is manufactured may be traced back to its flavor.

Fermentation is stopped even before the natural grape sugar is entirely transformed into alcohol, resulting in the trademark sweet flavor of the product. Because of the significant quantity of sugar that has remained, the wine ends up tasting far sweeter than other wines.

14 Different Types of Sweet Red Wine

Without a bottle of fine, sweet red wine, important occasions will not be nearly as memorable. You should, however, exercise caution when making your selection! You must, however, have the best sweet red wine on hand that is appropriate for the occasion. It could seem overwhelming, especially if you’re not familiar with the many types, but here’s an overview to get you started! The following is a list of several varieties of sweet red wine that have been carefully selected. Find the ideal selection for any occasion, whether it’s a quiet evening with your friends or a toast to commemorate a significant milestone.

Sparkling Sweet Red Wine

When celebrating an equally joyful occasion, the sweet and frizzy sparkling kind is the finest drink to have on hand! Some of the most popular varieties of sparkling red wine include the following:

See also:  What Kind Of Wine Served With Dessert

Brachetto d’Acqui

Brachetto d’Acquiis is a red wine created from red Brachetto grapes that are indigenous to the Piedmont area of Italy. And it was from there that the name of this sparkling sweet red wine was derived. This wine has a beautiful red hue with aromas of strawberry sweets, cherry jam, and roses, to name a few. This semi-sparkling (frizzante) sweet wine, which has more than 100 grams of residual sugar per liter and a 5.5 percent alcohol by volume, is guaranteed to please your taste buds. This light-bodied sweet wine is perfect for a date night or for celebrating Valentine’s Day.

Want more Valentine’s Day recipes to match with your glass of sweet red wine?

For a romantic dinner for two, here are 65 simple ideas to get you started: Recipes for the Most Romantic Day of the Year


Yet another treasure of Italy is the Lambrusco red wine, which is usually made in the Emilia Romagna region. It’s a light to medium-bodied sweet wine created from Lambrusco grapes that has a delicate flavor. Lambrusco wines are available in a variety of styles, ranging from sweet to dry, mild to strong, and providing a diverse range of tastes. Lambrusco sweet wine radiates a mixture of luscious berry and cream flavors that will tingle your tongue when you drink it. Desserts, cakes, and pies, such as this delicious open-faced apple pie, pair perfectly with this wine.


A mix of three Italian grape types—croatina, teroldego, and lagrein—from the Lombardy area are used to make this deliciously sweet wine. Croatina, teroldego, and lagrein are the grape varietals used to make this wine. Roscato wine has a fragrance that is reminiscent of blackberries and luscious wild berries, according to the winemaker.

This light-bodied wine, made with only a hint of sparkle to balance off its sweetness, is effervescent and refreshing, with an enticingly sweet finish to finish. Consider using this wine when preparing the aspicy penne meal, as it is the best wine to mix with spicy spices.

Recioto della Valpolicella

When it comes to the dialect of Verona, the termrecioto originates from the wordrecia, which literally translates to “ear.” Specifically, this refers to the upper portion of a bunch (a group of grapes) that is harvested and withered in order to produce this saccharine wine. As a Denominazione di origine controllata (DOCG) certified wine, this Italian wine is considered a premium wine. It has a stunning deep ruby red hue, but depending on how long it is left to age, it may develop other colors as well.

As the wine develops, you’ll see spicy aromas of vanilla, licorice, and chocolate emerge, as well as a hint of licorice.

This wine should be enjoyed with a dark chocolate treat, such as rich chocolate and walnut fudge.

Still Sweet Red Wine

These wines do not contain carbon dioxide, which is the component that gives sparkling wines their characteristic fizz. In spite of this, they are worthwhile additions to your collection as well. Continue reading to find out more about these still-sweet red wines.


This delicious red wine, made from grapes of the same name, has its origins in Germany. Furthermore, because dornfelder grapes are indigenous to Germany, this sort of wine is uncommon in the United States. Various flavors are available, ranging from dry to sweet in flavor. And, because to its low alcohol concentration, this medium to full-bodied wine is brimming with scents of cherry, juicy blackberries, spicy herbs, and floral notes, with flowery qualities to be found in plenty. During a summertime get-together with friends, it’s best served with veal and pig meals such as this wonderful pork tenderloin recipe from Food Network.

Read So, what exactly is veal, and is it healthy for you?


Although this light-bodied sweet red wine is not created from cotton candy grapes, it certainly has the flavor of one! In truth, this wine is created from an Italian grape known as Schiava, which grows mostly in the Alto Adige region, making it a rare sweet wine to be found. Schiava wine, also known as Trollinger in Germany, is mostly a dry wine. This fragrance does, however, have notes of sweets that you’d find in a candy shop, such as strawberry, bubblegum, lemonhead candy, and cotton candy, among other things.

With an ABV of roughly 12 percent, this sipper is a little lighter in weight when compared to the others.

– Enjoy this sweet, refreshing wine during a family gathering or on a hot summer day with a creamy ground turkey dish or a grilled cheese sandwich.

Fortified Sweet Red Wine

A distilled liquor such as brandy is used to make fortified wines, which are wines that have been “fortified.” The addition of spirits enhances the flavor of the wine, making it suitable for every palette. Listed below are four types of fortified wines that you might enjoy on special occasions: The Douro Valley in Portugal is home to the production of port sweet red wine, which is the world’s most popular fortified wine. Port wine, which contains around 100 grams of sugar per liter, is a sweet drink to enjoy.

This wine is made from red grapes, as are the other two.

It is simply matured for a brief length of time in order to fully appreciate its fruity features.

Tawny is rich in flavor, with hints of nutty and caramel tones to accompany it. Toss this with a slice of southern pecan pie or some chocolate truffles and serve slightly cold. Ruby and tawny port, on the other hand, are excellent choices for semi-formal gatherings.

Vin Santo

Vin santo, which literally translates as “holy wine” in Italian, is one of the finest sun-dried wines produced in Tuscany, Italy, and is produced in small quantities. This wine may be prepared with either white or red grapes, depending on your preference. The grapes used to manufacture this dessert wine are naturally dried before being pressed and fermented, resulting in a wine with an excellent flavor. The aromas of hazelnut and caramel fill the air as you drink this delicious dessert wine. Drink a glass of vin santo red wine after supper to complete the experience.

Madeira Wine

Madeira wine is named from a tiny island of the same name off the coast of Portugal, where it was first produced. Various kinds of this sweet wine are available, ranging from dry to medium-dry and sweet to medium-sweet. Tinta negra (red grapes), malmsey, and bual are some of the grape kinds used to make Madeira wines, as well as other varietals (white grapes). After being roasted, these grapes go through a maderization process, resulting in a wine that is rich in burned caramel aromas. This wine also has a diverse spectrum of taste characteristics, including honey, brown sugar, hazelnut, and orange peel, to name a few.

The combination of sweet sweets, such as this delicious poke cake, will be fantastic.

Marsala Wine

The wines of Marcela come from the Italian island of Sicily. In general, the notes of vanilla, brown sugar, stewed apricots, and tamarind come through strongly in this wine. It is available in two varieties: dry and sweet wine. This sort of wine is frequently used in the kitchen and in baking. Of course, it’s a fantastic drink, especially after a hearty supper! However, despite the fact that both types are created using the same procedure, the sweet version contains a higher concentration of sugar.

Dry Red Wines with Sweetness

Dry red wines can have undertones of sweetness, even when they are meant to be dry. The following are some classic illustrations:

Amarone Della Valpolicella

Amarone Della Valpolicella, or simply Amarone, is an Italian liqueur that is manufactured exclusively in the Valpolicella district of Verona. This wine is considered to be one of the greatest Italian wines available because of its distinctive manufacturing process, which involves the use of partly dried grapes. It goes through a long fermentation process for more than 45 days, resulting in a wine that is sweeter and richer. ‘This wine is a full-bodied ruby red wine with flavors of raisins, black fruits, wild berries and cherries as well as almonds and florals,’ says the winemaker.

It acquires various distinct flavors as it matures, including cinnamon, cardamom, and tobacco, among others. Bring sophistication to your at-home date night with a high-end bottle of Amarone wine. Serve this exquisite wine with creamy roast chicken or braised beef dishes to complete the meal.

Barbera Wine

This delectable wine is mostly made in the Italian region of Piedmont. The wine’s rich color is attributed to the use of Barabara grapes, which are a descendant of one of Italy’s oldest grape varietals. The resultant wine is fruity and light-bodied, as well as being a good value. Young barbera wines are characterized by intense scents of berries. However, like with most other wines, the flavor profile of this one might change depending on how long it is aged. When the wine is kept for a longer period of time, it develops hints of strawberries and raspberries.


Known as “little sweet one” in Italian, Dolcetto is a famous red wine produced in the Piedmont region of Italy’s Piedmont region. The majority of dolcetto wines are bone dry and have only minor levels of tannins, according to the producers. The hue is a vibrant ruby and purple, and it has a lustrous finish. You’ll also enjoy the flavors of licorice, blackberry, and almond that it has to offer. Dolcetto wines are frequently offered in the midst of a meal as a digestif. When served with cheesy pasta bake, it will undoubtedly be a delicious combination.

Beaujolais Nouveau

At long last, this light wine is predominantly made with grapes from the Gamay Noir variety, which is often cultivated in the Beaujolais area in southern France. It is not matured in the same way as other varieties of wines since it is best enjoyed right away. The color of this wine is a deep purple-pink. It’s a sweet wine with berry undertones that may be compared to grape juice in taste and texture. Its delicious scent is another something you’ll remember about this product. This sweet wine is frequently offered as an accompaniment to Thanksgiving feasts.

Wine Sweetness Chart

Using this useful wine chart, you can determine how dry or sweet each sweet red wine is. Choose the ones that are most appealing to your palate!

Red Wine Labels To Look Out For When Buying

If you’re meant to bring a bottle of sweet red wine on a date, it’s critical that you don’t bring the wrong bottle, lest the evening turn into a stale one for you and your date. When purchasing sweet reds, keep the following characteristics in mind:

Residual Sugar Level

The quantity of residual sugar in red is actually the most important predictor of whether the color is sweet or dried. RS concentrations in sweet red wines, as previously stated, are at least 30 grams per liter of wine. Dry red wines, on the other hand, contain just a trace quantity of the compound RS.

Alcohol Content

Always check the alcohol by volume (ABV) or the amount of alcohol in the wine on the label while inspecting the bottle. This will provide you with an indication of the quantity of residual sugar present in a bottle of wine. Always bear in mind that if a wine has a low alcohol by volume (ABV) or if its ABV is between eight and eleven percent, then its RS level is high.

If the wine label states that the wine has a low alcohol concentration, it is almost always a sweet red. Dry wines often have a higher alcohol by volume (ABV).

Fruity or Sweet

Usually, the sweetness of a wine is misunderstood for its fruitiness. If you’re a wine aficionado, you should be aware that your tastes are the best indication of sweetness, whilst your nose is the best indicator of fruitiness. Tannin molecules, particularly when present in high concentrations, have the effect of reducing the fruitiness of wines; as a result, sweet wines include lower concentrations of these compounds. Sweet red wine is the ideal beverage for celebrating special occasions. The majority of circumstances need the use of wine!

Having these sweet wines in your cellar will ensure that any occasion will be remembered!

Yanes is an American author and poet.

Yanes is a fiction writer, poet, book blogger, and content editor who lives in the United Kingdom.

A former publishing firm employee, she previously served as the brand manager of an up-and-coming online writing and reading platform, among other positions.

She’s also a self-proclaimed gourmet, with a particular fondness for all things cheesy and chocolaty.

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