9 “Serious” Sweet Wines You Must Try
If you have a sweet craving, it might be difficult to navigate the world of fine wine, as many of the most well-known and “serious” wines are not necessarily sweet. Sweet wines, on the other hand, were once the most highly sought-after kind of wine in the whole world, according to historical records. No, seriously, this is true! Your fondness for sweet wines has just been proven correct. Here’s something interesting to know: The world’s first officially recognized wine area was neither Bordeaux or Champagne, but rather a region in Eastern Hungary known as Tokaji (pronounced “toe-kiy”), which is known for producing sweet white wines.
Some of today’s most famous red wine areas used to be recognized for their sweet wine production, which is an interesting twist on the usual.
Here are nine wines that you should consider trying.
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Table of Contents
- Moscato d’Asti is a softly sparkling Italian treat that is perfect for any occasion. Tokaji Asz is an unique Hungarian speciality that is hard to come by. Sauternes is a sweet white wine from Bordeaux that is well-known for its sweetness. German sweet Rieslings, BA and TBA Rieslings, are among the best in the world. Ice Wine is a super-rare wine that can only be produced when grapes freeze. Rutherglen Muscat is one of the world’s sweetest wines and is produced in Rutherglen, Scotland. This Italian speciality is paired with chocolate, and it’s called Recioto della Valpolicella. Vintage Port– Portugal’s delicious red wine that is very collectable and lasts for decades. P.X. Sherry is the world’s sweetest wine, and it’s made by P.X. Sherry.
- (“moe-ska-toe daas-tee”) pronounced “moe-ska-toe daas-tee” The Moscato d’Asti is a wine that must be sampled in order to truly appreciate it. d’Asti is considered to be the first wine produced in Piedmont, Italy. Although the Piedmont area is best known for Nebbiolo (such as Barolo), Moscato has been grown in the region since Roman times. Wines are classified as “frizzante” (as in, somewhat sparkling) or “spumante” (as in, slightly sparkling) (full sparkling). Expect to be surrounded by the wonderful scents of perfume, Asian pear, and peach. Despite the fact that Moscato d’Asti is the best birthday cake wine, you don’t even need a cake to enjoy it. Level of sweetness: 90–120 g/L sugar that has remained after the sugar has been removed Expect to spend around $15. Find out more about Muscat Blanc by clicking here.
- “toe-kiy at-sue” is pronounced “toe-kiy at-sue.” This white wine is made from a rare white grape known as Furmint, which is used to make it. When these grapes have been infected with a specific type of rot (Botrytis cinerea, also known as “noble rot”), they are harvested. While this may sound disgusting, the end result is a richly sweet golden white wine with subtle saffron and ginger flavors that is delicious. Tokaji Asz is perhaps the closest thing we have to drinking celebrities. Level of sweetness: 60–450 g/L of residual sugar Expect to spend approximately $50. The Tokaji Narrative
- There is a section of the Garonne river near Bordeaux that is extremely damp and fogged in, providing excellent circumstances for the development of the beneficial rot, Botrytis cinerea (pronounced “so-turn”). The grapes Sémillon, Sauvignon Blanc, and Muscadelle are mixed together, and the resulting wines have rich flavors of quince, marmalade, honey, ginger, and spice, among other things. Level of sweetness: 120–220 g/L of residual sugar Expect to spend around $25. Learn more about Sauternes by reading this article.
- BA is an abbreviation for “bear-in-ohss-lay-say” (pronounced “bear-in-ohss-lay-say”). Beerenauslese is the highest level in German Riesling classification, and it is at this point that matters really start to become serious (and seriously sweet). Grape harvesters will carefully choose grape bunches that have been damaged by noble rot in order to make the finest wines possible. These wines are sweet and complex, like honeycomb, yet they have a tingling acidity that makes them refreshing. You may also look for Trockenbeerenauslese (commonly known as “TBA”), which is the most valuable of all the varieties. Level of sweetness: 90–220 g/L of residual sugar Expect to spend around $90. Learn more about German Riesling by visiting our website.
- When creating ice wine (also known as “eiswein” in German), the grapes are kept on the vine throughout the winter until the grapes freeze. It is important to press the grapes while they are still frozen so that just the sugar comes out. After that, the syrupy liquid is fermented to produce wine. The best ice wines are often created with Riesling and Grüner Veltliner grapes and come from regions where temperatures are low enough to cause the grapes to freeze solid. Canada is the world’s biggest producer of ice wine, with Germany and Austria following closely behind. Level of sweetness: 120–220 g/L of residual sugar Expect to spend around $30. More Information about Ice Wine may be found here.
- It is customary to leave grapes on the vine throughout the winter to make ice wine (called “eiswein” in German). It is necessary to crush the grapes while they are still frozen so that just the sugar is released. Wine is created by fermenting this syrupy liquid. Most of the greatest ice wines are often created with Riesling and Grüner Veltliner grapes and come from regions where the temperatures are low enough to freeze the grapes on the vine. With Germany and Austria close behind, Canada is the world’s top producer of ice wine. Residual sugar sweetening level: 120–220 g/L Estimated expenditures: $30 For further information about Ice Wine, please see the following links:
Recioto della Valpolicella
- Valpolicella is a wine area in the province of Verona in Italy, and it is best known for its robust, dry Amarone wines. Valpolicella, on the other hand, was once famed for its Recioto. It is made using the same procedure as Amarone, in which grapes are dried on mats to concentrate sugars, and is referred to as Recioto della Valpolicella (“Retch-ee-oh-toe”). The most significant distinction between Amarone and Recioto is that the fermentation is stopped before all of the sugars have been fermented in the former wine. Drinking Recioto is like ingesting a bowl of chocolate-covered cherries in liquid form. Level of sweetness: 110–200 g/L of residual sugar Expect to spend around $60. More information may be found here.
- The Douro Valley in Portugal was the world’s second recognized wine area (it was established in 1757), and it is also the birthplace of authentic Port wine, which is produced in the region. While the majority of the Port wine we see in shops is low-cost Ruby Port, certain years are so exceptional that they are designated as “vintage” years by the industry. Vintage Port is a significant step up in terms of quality, and you can taste the difference. Furthermore, Vintage Port is intended to be aged for 50–100 years in the cellar. Level of sweetness: 90–140 g/L of residual sugar Expect to spend around $50. More information about Port Quality may be found here.
PX – Pedro Ximénez
- Pedro (pronounced “pay-dro hym-men-nez”) is not a person
- Rather, he is a rare white wine grape from southern Spain. A key step in the production of PX (a sweet Sherry) is to allow the wine to age in barrels for several years, resulting in a liquid that is brownish-black in color. Water and alcohol in the wine progressively evaporate over time, resulting in a concentration of the sugar content in the wine over time. Exceedingly sweet (300+ g/L residual sugar)Expect to pay around $50 Read More About Pedro Ximénez
More Dessert Wines Please!
Are you looking for additional sweet wines to pick from? Learn More About Dessert Wines by visiting our website.
Dessert Wine: Why It’s Different From Other Wines and How to Pair It
In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.
To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines.
What IsDessert Wine?
When you say “dessert wine,” it conjures up images of sweetness that leave many people with a bitter taste in their mouths. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that will send your insulin levels skyrocketing and leave a sticky taste on your tongue for hours after you’ve finished your glass? (All right, there may be a few of you out there.) It might appear that the increasing popularity of dry wines (i.e., wines that are not sweet) is signaling the end of sweet wines, but this is not necessarily the case.
We’d like to provide you with some background information on dessert wine and how it differs from other types of wines. A convenient list of dessert wines, as well as some enticing food combinations, will be included as part of the package.
What to Look for inDessert Wine
Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.
Keep an eye out for the following descriptors:
Different Types ofDessert Winesand Food Pairings
While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.
Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.
Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.
Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus. (This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.
This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down?
Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.
This delicious sparkling wine from Germany is available in a variety of sweetness levels. Its inherent acidity helps to cut through the sweetness of the dish, making it a wonderful companion to a cheese course or cheesecake after dinner. Serve a sweeter Spätlese with citrus-based sweets such as lemon pound cake or lemon cream pie if you have a sweeter Spätlese on hand. Pear tarts and sorbet are also delicious desserts that go together like peanut butter and jelly.
Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.
In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.
Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.
It’s Time for Dessert in a Glass
Ice wine, also known as Eiswein in German, is a specialty wine made from grapes that have been frozen while still on the vine. Consequently, only chilly locations such as Germany and Canada are able to produce this dessert wine. (It’s also one of the reasons why the wine is rather expensive.) Pair the red variant with chocolate desserts and the white variation with blue cheese and cheesecake. Both sorts are available in both red and whitegrape versions.
The Fifty Best
Wine for Desserts at its Finest The Tasting: The Fifty Best of the Best eleven members of our wine judging panel participated in a “blind” tasting of seven dessert wines. It was necessary to adhere to very strict taste guidelines. The order of service was determined ahead of time using a lottery. Using new unopened bottles, each of the wines was poured into fresh wine glasses and served at a temperature that was just above room temperature. For palate cleansing, only cold water and white peasant bread were available, both of which were scarce.
The scoring was done using a 5-point system, with 5 being the highest possible score.
There were no Bronze awards given out during this tasting session. The tasting notes that follow are concise summaries of the judges’ judgments, with any duplicated material removed from the text. For each brand, the appellations are identified. Sales tax is not included in the prices.
|DOUBLE-GOLD MEDAL WINNERQuinta do Vallado 40 Years Old Tawny Porto(Douro Valley, Portugal) $160This wine was made from a blend of predominantly Tinta Roriz, Tinta Amarela and Touriga Franca grapes that were aged in large (160 gallon) old oak casks.Aroma:Butterscotch, caramel, honey, burnt lemon, nutty, sherry, whiskey barrel, old wood.Palate:Honey, sticky candy, lemon custard, apples, cider, dried fruit, black raisins, almonds, hazelnuts, nutty, clove.Finish:Prunes, apples, honey, lemon custard, limoncello, cola, clove.Double Gold Medal|
|GOLD MEDAL WINNERSJacuzzi Family Vineyards 2015 Late Harvest Aleatico(Sonoma County, California) $35Made from 100% hand-picked Aleatico grapes grown in the rich soils of the Serres Ranch, this wine underwent fermentation in temperature-controlled stainless steel tanks over 8 weeks, after which it was aged in neutral French oak barrels for 15 months before bottling.Aroma:Cherry, blackberry, pomegranate, acai berry, blueberry, plum, candy apple, licorice, vegetal, mushroom, thyme, black pepper, earthy.Palate:Apricot, pear, plums, cherry, blueberry, mulberry, currants, prune, concord grape jelly, jammy, lemon pie, orange peel, distinct, unique.Finish:Apricot, cherry, mulberry, concord grape jam, honey, zesty, unique flavor.Gold Medal|
|Vidal-Fleury Muscat-de-Beaumes-de-Venise 2014(Southern Rhône, France) $34 Made from hand-harvested Muscat grapes grown in a variety of soils. Fermentation using indigenous yeast was stopped to retain sweetness by the addition of pure alcohol. Aging took place on its lees (wasted yeast) over a period of 3 months, with an additional 3 months of bottle aging prior to release.Aroma:Lemon, citrus, sparkling lemon beverage, honeysuckle, rose petal jam, white lily, jasmine, wisteria, white flowers, tangy, muscat all the way.Palate:Apricot, white grapes, white raisins, lemon, sparkling lemon beverage, banana skin, floral, rose petal, rose petal jam.Finish:Apricot, banana, green apples, rose petals, rose petal jam, lasting sweetness, soft, elegant, delicious.Gold Medal|
|Marchesi di Barolo Zagara Moscato d’Asti 2017(Barolo, Piedmont, Italy) $16 This fizzy wine was made from 100% Moscato Bianco grapes grown on a steep hillside. Following gentle pressing, the juice was partially fermented in an autoclave.Aroma:Lemon, light lemon candies, lemon ices, Anjou pear, citrus, lime pith, honeysuckle, typically Asti.Palate:White peach, pear, plum, lychee. lemon, lemon custard, sweet cream, muscovado, clover honey, golden raisins, ginger, white flowers, effervescent, beautiful.Finish:Peach, pear, lemon sugar, honey, honeysuckle, sweetness gives way to lemon, balanced.Gold Medal|
|SILVER MEDAL WINNERSVallado Adelaide Vintage Port 2015(Douro Valley, Portugal) $50This wine was made using traditional port grapes with a prominence of Touriga Nacional by classic port methods (i.e., stopping fermentation with neutral “spirits” so as to retain sweetness, then aging in large oak casks).Aroma:Red candy apple, dark cherry, orange, prune, almond skins, licorice, black pepper, mineral, oaky.Palate:Cherry, currant, plum, blackberry jam, dark chocolate, anise, pepper, dried bay leaf, ash, smoke, tannic, sweet, very rich.Finish:Ripe cherry, plum, blackberry jam, cinnamon Red Hots, cinnamon, hot spices, woody.Silver Medal|
|Pedroncelli 2013 Vintage Port, Four Grapes(Dry Creek Valley, Sonoma County, California) $20 Made from a blend of Tinta Madeira, Tinta Cao, Touriga Nacional and Souzao grapes, this wine was fermented over 7 days with the addition of “spirits” which raises the alcohol content to stop fermentation and retain residual sugar in the wine (a process known as fortification). Aging took place in neutral American oak barrels for over three years.Aroma:Cherries, plum, mango, coconut, agave, tequila-like, cola, pepper, strong oak, wood, rich.Palate:Butterscotch, caramel, dark cherry, plum, dates, dried fruit, cherry pie, vanilla, piña colada, cinnamon, spice, pepper, cedar.Finish:Caramel, prunes, apple, bay leaf, mild pepper, sweetness emerges.Silver Medal|
|Contratto De Miranda 2013 Asti Spumante(Asti, Piedmont, Italy) $28 This sweet sparkling wine wasmade from 100% Moscato Bianco grapes that were fermented in an autoclave at low temperature over 3 months and then aged in stainless-steel tanks on its lees (wasted yeast) for an additional 24 months prior to release.Aroma:Moscato, sparkling lemon, citrus, pineapple, floral, bread.Palate:Golden apple, peach, pineapple, white grape, lemon sorbet, cotton candy, flowers, sweet, soft, delicate, bubbly, effervescent.Finish:Lemon, grapefruit, pineapple, white raisins, mild clove, sweetness, good balance.Silver Medal|
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How to Choose the Best Dessert Wines [Just Like a Sommelier!]
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Types Of Desserts
Desserts can be classified according on the kind of dough used in their manufacture, the method of cooking, and the fillings utilized. There are a variety of desserts to select from, including leavened and unleavened dough, baked or fried, filled with creams, dried or candied fruits, spices, and other ingredients. Aside from that, there are a variety of fresh sweets to choose from, such as fruit salads or frozen yogurt. It is critical to assess the features of the dessert you will be serving and then pick a wine that complements those traits.
When pairing desserts with wines of comparable value (range from 1 to 10), you are more likely to have a successful match.
- Sensory experiences such as aroma, spice, fat, greasy, and sweetness
When selecting the appropriate dessert wine, it is important to take the cooking time and the structure of the dessert into consideration. The properties of the wine that are allocated a monetary value are as follows:
- Amount of alcohol in a certain amount of time. Intensity and persistence. Softness. Acidity. Tannins. Effervescence. Age. Body as well as sweetness
Do you recall the golden rule? Sweets and sweet wines go together like peanut butter and jelly. However, not all sweet wines are created equal. There is a significant difference between a still sweet wine and one that is sparkling. And then there’s the question of when to offer raisin wine. Alternatively, a fortified kind. What exactly are aromatized wines, and when should they be served? It is essential that you know the answers to all of these questions if you want to be an expert in selecting the greatest dessert wines.
Still Sweet Dessert Wines
Not all still sweet wines are suitable for pairing with desserts, but there are a handful that are suitable for doing so. Muscat and Malvasia are two of the varieties that deserve to be highlighted among the others. In addition to its sweetness, these grape types match well with a variety of sweet dishes. Due to the fact that both Muscat and Malvasia wines can be made as dry wines, it is important to pay close attention to the type of wine you select. It is a magnificent example of a still sweet dessert wine, Moscato d’Asti, which is renowned around the world for its rich flavor and intoxicating scent.
Sparkling Sweet Dessert Wines
Although not all still sweet wines are suitable for pairing with desserts, there are a handful that are. In particular, Muscat and Malvasia are two varieties that ought to be highlighted. They are both known for their sweetness, and they combine well with a variety of sweets. Considering that both Muscat and Malvasia wines may be found in both sweet and dry varieties, you need be careful while selecting your beverage.
It is a magnificent example of a still sweet dessert wine, Moscato d’Asti, which is renowned around the world for its intense flavor and intoxicating scent. The wines of Muscat and Malvasia are also available in a variety of other varieties such as sparkling, fortified, and raisin wines.
Raisin wines are sometimes referred to as straw wines or Passito, which is an Italian term that describes the method of production used to make them. All raisin wines are often distinguished by a sweet taste that is obtained from the technique of manufacturing. Before fermentation, the grapes are allowed to dry out in order to remove any remaining water. Each grape becomes more concentrated as a result of the concentration of sugars and aromas, giving the wine a distinct taste and fragrance profile.
- Respectable wineries typically dry the grapes directly on the vine, which causes the harvest to be delayed by approximately one month as compared to the natural ripening of the grapes.
- With the use of a ventilation system that mimics nature’s process, the grapes may also be dried after they have been harvested.
- The picking of grapes and allowing them to dry in the sun for roughly a month is another drying procedure used by many wineries.
- Because of their complex fragrance and sweet flavor, raisin wines are a fantastic match for sweet dishes like desserts.
- Spain is well-known for its Ligeruelo wine, which is a dessert wine that goes well with a variety of delicacies.
- The most well-known is certainly Vin Santo, which is made in Tuscany; other great raisin wines to consider include Moscato Passito di Pantelleria and Caluso Passito, both of which are produced in Sicily.
Fortified Dessert Wines
Raisin wines are also known as straw wines or Passito, which is the Italian term for the process used in their preparation. Raisin wines are often distinguished by a sweet taste that results from the process of preparation. During the drying process, water is removed from the grapes before fermentation. As a result, the sugars and aromas in each grape concentrate, imparting a distinct flavor and fragrance to the finished wine. Drying the grapes before creating wine can be accomplished in a variety of ways.
- Sun-dried fruits are sweeter and more aromatic because of the sugar content and natural oils they contain.
- In general, the outcomes are lower, and the raisin wine that is produced is less flavorful since the grapes are no longer linked to the vine.
- The grapes are dried by being hung on wires or hung on trellises, a procedure that is commonly utilized in reputable wineries to preserve their quality.
- French raisin wine created from Chardonnay, Sauvignon, and Poulsard grapes, Cotes du Jura is a superb example of the style.
Italian raisin wines, on the other hand, are world-renowned. Wines made with raisins are most commonly associated with Tuscany. Other delectable raisin wines to explore are Moscato Passito di Pantelleria and Caluso Passito.
Aromatized Dessert Wines
Raisin wines are sometimes referred to as straw wines or Passito, which is the Italian name for the process used in their manufacturing. All raisin wines are typically distinguished by a sweet flavor that results from the method of production. Prior to fermentation, the grapes are allowed to dry out in order to remove any remaining water. As a result, the sugars and aromas in each grape concentrate, imparting a distinct flavor and fragrance to the wine. There are a variety of methods for drying grapes prior to creating wine.
- The sun dries the fruits, enhancing their richness and smells as they ripen.
- In general, the outcomes are lower, and the raisin wine that is produced has a weaker flavor since the grapes are no longer linked to the vine.
- The grapes are dried by being hung on wires or hung on trellises, a procedure that is commonly utilized in reputable wineries.
- It is a great example of French raisin wine created from a combination of Chardonnay, Sauvignon, and Poulsard grapes, and it is produced in the Jura region.
- Italy, on the other hand, is the most well-known for its raisin wines.
- Other delectable raisin wines to explore are Moscato Passito di Pantelleria and Caluso Passito.
Baked Leavened Sweets
Sugary treats that are leavened are commonly offered as desserts and are popular all over the world. In this category, we can include sponge cakes, brioches, Savarins, baked doughnuts, and any other leavened baked delicacies that are prepared using leavening agents. With these delicacies, the ideal wines to match with them are soft sparkling wines with low alcoholic contents, such as sparkling Riesling or sparkling Champagne.
Desserts such as fried doughnuts, pancakes, churros, and fried pastries match nicely with dessert wines such as sweet white wines. A still wine with a highly fragrant scent as well as a rich and mellow flavor, such as Ramandolo or Gewürztraminer wine, should be used in this recipe.
Often filled with candied or dry fruits such as pistachios and almonds, dried sweets are formed of puff pastry or cookie dough and baked to a crisp before being served.
Shortbread biscuits and other biscuit-like desserts are also included in this category. With fortified or aromatized wines, dried sweets are a great pairing. This sort of dessert can be served with a variety of wines including Moscato d’Asti Passito, Vin Santo, Porto, Marsala, or Vermouth.
Desserts With Fillings
There are several of the desserts stated above that include fillings, and in this situation, the guidelines that were previously given may not apply. In this scenario, it is preferable to serve the wine alongside the filling rather than the dough. Here’s how it’s done:
- Filled with jam or cream, these desserts match nicely with medium-soft sweet wines such as Muscat, Müller-Thurgau, or Riesling wines. Fresh fruit: Fresh fruit fillings can be found in pies and sponge cakes, among other baked goods. In this situation, sweet white wines with powerful scents, such as white raisin wines, are the ideal option. Make certain that the scent of the wine is fruity and powerful. Rubino d’Acqui is a sweet and extremely fragrant red wine that pairs well with red fruit fillings such as raspberries, strawberries, cranberries, and other red fruit fillings. Rubino d’Acqui is a sweet and highly fragrant red wine that pairs well with rubino d’Acqui. A slightly sparkling sweet white wine, such as Rappu di Rogliano, should accompany white fruit fillings such as apples, pears, bananas, and other types of white fruit fillings. When combined with the filling, the effervescence and aroma of these wines create a wonderful contrast.
With the delicious body and powerful scents of white raisin wines, almond cookies, macaron, marzipan, and other sweets prepared with almond flour go together like peanut butter and jelly on toast. Choose a raisin wine that has a substantial body and powerful structure, such as Albana di Romagna, for this dish to be successful.
Choux pastries and éclairs match nicely with flavorful red wines as well as fortified wines, according to the experts. To make your dessert stand out, serve it with a bottle of Banyuls to accompany the chocolate-filled choux pastry. A sweet and aromatic wine such as a semi-dry Marsala would undoubtedly do honor to your dessert selection, especially if the pastries are filled with vanilla creams or whipped cream.
Mignon pastries are typically filled with fruits or creams, but regardless of the filling, they combine nicely with sweet, aromatic wines such as Vin Santo, which has a strong floral aroma.
They are typically filled with fruits or creams, but regardless of the filling, mignon pastries match nicely with particularly sweet and aromatic wines such as Vin Santo.
Pancakes And Crepes
Pancakes and crepes are quick and simple to prepare, and they are enjoyed by everyone. They can be stuffed with whipped cream or covered with sauces and syrups to make them more interesting. Whichever you choose, the particular flavor of the dough works beautifully with sweet and not overly aromatic wines, such as Alsace Gewürztraminer.
Ice Creams And Sorbets
It has been decades since sommeliers recommended against serving ice cream with wine. The impression of the wine is altered by the cold sweets, therefore their claim has a good foundation. Nonetheless, if you pick your wine carefully, you may put together a winning blend of flavors. Ice cream made with vanilla or hazelnut flavoring goes nicely with sweet Muscat wine. Raisin wines increase the flavor of ice creams and sorbets made with pistachio, chocolate, and strawberry flavors. Tokaji wines and ice wines go exceptionally well with eggnog and almond ice creams, among other things.
Creams And Puddings
Tempting desserts like crème caramel, crème brulee, or Bavarian cream go beautifully with crisp white wines like Muscat de Rivesaltes. Choosing the greatest dessert wines for your last course isn’t rocket science, but it is something that you should get familiar with if you want to wow your dinner guests. Because of this, you can forget about combining your decadent chocolate cake with that dry Prosecco you’ve been saving for special occasions. Instead, follow the recommendations in the guide above and pair your sweets with the greatest dessert wines available, which will improve their flavor and ensure that your meal is a success.
After all, it’s preferable to stick to coffee rather than serving your desserts with an inappropriate wine pairing. Good luck with your meal!
Sticky moments: great sweet wines to savour
Late Harvest Ortega from Biddenden Vineyards in Kent, England (2018) (£122; biddendenvineyards.com). “Is that really one hundred and twenty-two pounds for a bottle of English wine?” When a mouthful of said wine is being spewed in incredulous wrath to all ends of the room, it’s easy to envision someone asking, “You what mate?” It’s a question that comes to mind. I’m not going to be sidetracked by questions of worth or justice in this discussion. All that has to be said is that once you pass a certain threshold (about £25), there is really little logic to the cost of wine.
However, this does not rule out the possibility that a bottle of wine may be worth that much to someone.
It is worth mentioning that I had the opportunity to taste Bidden’s Kentish dessert wine, made from their speciality vineyard grape variety Ortega, before I knew how much the bottle would cost.
Weingut Joh Jos.
Prüm Wehlener Sonnenuhr Kabinett, Mosel, Germany 2018 (from £26.95, corneyandbarrow.com; bbr.com; howardripley.com) Part of the appeal of the Biddenden Ortega for me is that it provides some evidence to support a long-held conviction of mine: that the United Kingdom has even greater potential for relatively delicate (the Biddenden has only 10 percent alcohol by volume) sweet wines in the German style than it does for champagne-alikes in the United States.
As a result, I can see why most ambitious English winemakers are sticking with fizz instead of sweet wines.
In spite of this, if I were to start my own English venture, I would be tempted to follow the German model, planting riesling and aiming to take advantage of the cool English climate to produce wines with the filigree detail, steel-thread acidity, and cushion of sweet exotic fruit that you find in a classic old school, semi-sweet kabinett riesling from the Mosel Valley, such as Weingut Joh Jos.
If you compare it to Biddenden’s riesling or Prüm’s riesling kabinett, this is a considerably richer, thicker, more golden, and viscous form of sweet wine.
Stunning results can be achieved, with notes of marmalade and toffee, as well as cystallised fruits – all of which can be found in the benchmark example stocked by the upscale northern supermarket Booths; in the flat-out gorgeous, incredible value, multi-vintage blend Ulysse Sauternes (£9.95, 37.5cl, thewinesociety.com); and in the slightly less intense but still delicious Tesco Finest Sauternes 2018 (£12, 3 David Williams may be followed on Twitter at @Daveydaibach.
Top Dessert Sweet Wines Best Wines Ratings Prices
| Château Climens 2007 SauternesBordeaux, France16.5/20$95
Jackson-Triggs Vintners 2007 Proprietors’ Reserve Vidal IcewineNiagara-on-the-Lake, Ontario, Canada 16/20$65 (187 ml)
Giovanni Allegrini 2009 Recioto della Valpolicella DOCVeneto, Italy15.5/20$65 (375 ml)
Bert Simon 2003 Riesling BeerenausleseMosel, Germany15/20$36
Chateau Dereszla 2006 Tokaji Aszú 5 PuttonyosTokaj, Hungary15/20$40 (500 ml)
Château Pierre-Bise Les Rouannières Coteaux du Layon Beaulieu Loire, France15/20$26 (500 ml)
Cooper Vineyards Noche Chocolate Wine Virginia15/20$17 (375 ml)
Inniskillin 2007 Vidal Icewine Ontario, Canada 15/20$50 (375 ml)
Sichel 2010 Sauternes Sweet WhiteCarneros, CA 15/20$55 (375 ml)
Stony Brook Vineyards 2006 Viognier Franschhoek, South Africa15/20$13
13th StreetWinery 2008 13° Below Zero Riesling Niagara Peninsula, Canada14.5/20$19 (375 ml)
Braida 2007 Vigna Senza Nome Moscato d’AstiMoscato d’Asti, Italy14.5/20 $17
Château de Myrat 2007 SauternesBordeaux, France 14.5/20 $20 (375 ml)
Dashe Cellars 2008 Late Harvest ZinfandelDry Creek Valley, CA 14.5/20 $24 (375 ml)
Dry River 2006 Late Harvest Riesling Craighall, New Zealand14.5/20 $45
Jana Winery 2010 Angel EisMendocino County, CA14.5/20 $40 (375 ml)
Kracher 2008 Cuvée BeerenausleseBurgenland, Austria14.5/20 $28 (375 ml)
Matanzas Creek Winery 2006 L’Ultime Red Dessert Wine Sonoma County, CA 14.5/20 $35 (500 ml)
MoëtChandon NV Nectar ImpèrialChampagne, France 14.5/20 $40
Rockbridge Vineyard 2008 V d’OrShenandoah Valley, Virginia14.5/20 $30
Rosenhof 2009 ORION EisweinBurgenland, Austria14.5/20 $28
Beni di Batasiolo Barolo ChinatoPiedmont, Italy14/20 $50 (500 ml)
Brown Estate 2006 Arrested Late Harvest ZinfandelNapa Valley, CA 14/20 $48 (375 ml)
Domaine La Tour Vielle 2006 Banyuls Rimage Mise TardiveLanguedoc-Roussillon, France14/20 $32
Hauner Malvasia Delle Lipari DOCSicily, Italy14/20 $41
Justin VineyardsWinery 2007 Deborah’s Delight White Wine Paso Robles, CA14/20 $50
Eberle 2005 Estate Muscat Canelli Paso Robles, CA13/20 $14
Wilson Creek Decadencia Dessert Wine Temecula, CA13/20 $29 (375 ml)
8 of the Best Dessert Wines For You and Your Sweetheart
Tokaji, a wine area in Hungary, was the first to specialize on sweet wines when it was established in 1737. Many good, unique, and luxury dessert wines are available in the United States and across the globe, yet most people are only familiar with “ice wine.” However, there are many more wonderful, novel, and luxurious dessert wines available in the United States and around the world.
Chateau Rieussec Sauternes
The winery is located in the commune of Fargues and is a Premier Cru Classé in the original Bordeaux Wine Official Classification of 1855. It is part of the incredibly sweet Sauternes appellation in Gironde, in the region of Graves, and is a Premier Cru Classé in the original Bordeaux Wine Official Classification of 1855. Sémillon, Sauvignon Blanc, and Muscadelle are the grapes used to make the best botrytis-affected wines, and they are the gold standard when it comes to botrytis-affected wines.
Civilized in a luscious way.
Caesar and Marc Anthony are said to have used it to toast Cleopatra with. Victum Acquense, also known as Brachetto d’Aqui, has taken on a more contemporary appearance. Rosa Regalestill considers herself to be “a prologue to seduction,” as she puts it. Banfi Piemonte is the name that John and Harry Mariani gave to the winery they purchased in the mid-18th century, Bruzzone. Brachetto, a semi-dry red sparkling wine with a hint of sweetness, was a favorite of the European courts more than two centuries ago.
It is made only from Brachetto grapes cultivated in the La Rosa Vineyard in the town of Acqui Terme, which is where the wine is produced.
Immediately following a meticulous harvest, the must is left to macerate on the skins for 2 to 3 days, resulting in a wine with a low real alcohol percentage due to the maceration time.
It was a good $20 spent.
Vidal Fleury Muscat de Beaumes de Venice 2014
Vin de France Vidal Fleury is the oldest continually functioning winery in the Rhone Valley, having been established in 1780. Since 1943, the company has been producing these delicious sweet wines. “Its golden robe and gold accents are praised by connoisseurs and sensualists, who detect grapefruit, lychees, and even rose petal jam.”
It is created from Orange Muscat grapes in Madera, California, and has a rich, full-bodied sweetness to it. Andrew Quady’s 1980 discovery of neglected Orange Muscat grapes near Reedley, California, resulted in a wine with balanced tastes and aromas of spicy orange, apricot, and pear fruit. In Italy, the varietal is referred to as Moscato Fior d’Arancio, which translates as Orange Blossom Muscat. Pair with chocolate, almond, peach, apricot, and apple desserts, as well as cheesecake or other sweet treats.
“Dip biscotti in it, moisten cakes with it, and use it in truffles.” Consume it with fresh goat cheese and take pleasure in the interaction between the sweet and sour tastes,” recommends Herb, the winemaker’s eldest son. Also, Elysium and Deviation are great choices! www.quadywinery.com
It is created from Orange Muscat grapes in Madera, California, and has a rich, full-bodied sweetness to it that complements the food it serves. Andrew Quady’s 1980 discovery of underutilized Orange Muscat grapes in Reedley, California, resulted in a wine with balanced tastes and aromas of spicy orange, apricot, and pear. Moscato Fior d’Arancio (Orange Blossom Muscat) is the name given to the varietal in Italy. Pair with chocolate, almond, peach, apricot, and apple desserts, as well as cheesecake or other sweets.
Also, Elysium and Deviation are great choices to experiment with.
Domini Veneti Recioto Della Valpollecella
Before you even taste the wine, you’ll remember that it was created in a place named Moron. And much more so afterward,Dominirefers to the territories of Venice when it was the country’s most populous. It’s really good with blue cheese. It gets its name from racemes, which are little bunches of flowers known as “recie” that develop on the edges of a cluster and give the plant its shape. This wonderful wine is made completely from native grapes such as Corvina, Corvinone, and Rondinella, as well as Cruina, Forselina, Negrara, and Oseleta.
The same grapes are utilized in the production of Amarone.
Think cherries with chocolate.
Saracco Moscato D’Asti
ThisSaracco Moscato d’Asti is a semi-sparkling wine, or “frizzante,” produced in Asti, Italy. In Italy’s Piedmont area, it has an alcoholic content of 8% and is produced there. Honeysuckle may be detected with an informed nose. Rich in luscious peach taste and accompanied by honeysuckle notes, this wine is a must-try. Moscato d’Asti is an aromatic wine produced in the region of Asti, Italy, that has notes of orange, peach, and lime, as well as a sweet flavor that is high in minerals. Pastries, cakes, fruit tarts, ice cream, and biscuits are all excellent pairings.
Chocolate Shop Wine
Since the launch of The Chocolate Shop in 2011, Hal Landvoig, a philosophy graduate from the University of Montana who is currently located in Seattle, has been working in a bottle. His aromatized red wine is the best-selling chocolate red wine in the United States, according to the wine industry. Chocolate and red wine are a perfectly natural match, and this is no exception. That is, until you step on the scales. $109 for the case through
Simple Dessert and Wine Pairings With Chart
Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.
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If you choose the proper combination of wines and sweets, you will have a delicious meal. A solid combination brings out the flavors of both the wine and the dessert to their full potential. By experimenting with these combinations, you may elevate your dessert to an entirely new level.
Karen Frazier contributed to this article. The author of this article is a wine and cocktail aficionado who also enjoys good meals. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she volunteers as a bartender for philanthropic events. Specialized in California Wine Appellations (CWAS) LoveToKnow is a participant in affiliate marketing programs and may get a commission on sales generated by links on this page.
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If you choose the proper combination of wines and sweets, you will be delighted.
To take your dessert to the next level, you should experiment with these combinations.
When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.
Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.
Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.
Wines With Crème Brûlée and Vanilla-Flavored Desserts
With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.
Sauternes or Barsac
Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product.
A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.
This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.
This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.
Pairing Wine With Apple Pie and Apple or Pear Desserts
Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.
Spiced apple pies are a delicious combination of sweetness and heat. As a rule of thumb, wines that pair well with apple pie will also pair well with other apple desserts, such as baked apples and apple brown Betty (a kind of brown Betty).
Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.
Champagne and Prosecco are both Italian sparkling wines with a mild bubbly finish. Depending on how sweet you want your prosecco, there are several options. Choosing an off-dry Prosecco that is gently sweet but not overbearing will help to offset the sweetness of the pie. Prosecco is crisp and acidic, which is a good complement for the acidity of the apples in the tart.
Lemon Meringue Pie and Citrus Curd Wine Pairing
Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and texture. Prosecco is available in a range of sweetness levels. To counteract the richness of the pie, choose for an off-dry Prosecco that is faintly sweet but not overpowering in flavor. Prosecco is crisp and acidic, which is a good complement for the acidity of the apples in the pie.
Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.
Late Harvest Whites
Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar.
The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.
Grapes picked late in the season are used to make late harvest white wines. This results in relatively low alcohol content, but larger levels of residual sugar in the wines. Depending on the variety, these wines might be mildly sweet or extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty notes that will pair nicely with the citrus.
Pumpkin Pie and Warm Spice Desserts Wine Pairing
Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.
Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.
Australian Dessert Muscat
This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.
This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.
Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.
Tiramisu and Mocha Dessert Wine Pairings
When combined with the spiciness of pumpkin pie and other similar dishes, Hungarian Tokaji has rainy tastes that are delightful. Dessert wine has a pleasant sweetness to it that complements the spiciness in the pie perfectly.
The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.
Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.
It is a sweet, fortified wine with a mahogany hue that is made from grapes called sherry. A nutty taste with a hint of sweetness complements the harshness of the coffee notes in tiramisu, which helps to balance them out.
Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.
Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.
Dry to sweet rosé wine is available in a variety of varietals. Rosé wine has delicate floral and berry flavors that go well with fruity sweets. Choose a drier rosé to pair with sweeter dishes to counteract the sweetness.
The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.
Wine and Dessert Pairing Chart
The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.
Matching Wine and Dessert
While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.