What Is The Name Of The Dessert Wine Produced In South Africa

Sweet Wines of South Africa – Port-Style South African Wine & More

In 1655, Jan van Riebeeck, the first governor of the Cape, was tasked with growing vineyards and producing wine for the Dutch East India Company sailors stationed at the Cape. In the hopes of preventing scurvy on long trips along the spice trade, it was included into the diet. The planting of vines on the Constantia estate by another Cape governor, Simon van der Stel, took place thirty years later. High-quality fruit from his vineyard created the foundation for what would eventually become one of the world’s most known wines.

The wine has since become one of the world’s most valuable and cherished sweet wines.

The nation produces a wide range of wines, from fortified reds to straw wines, late-harvest and botrytized choices, and it does them all exceptionally well.

Fortified Wines

Cape Port, the most frequent type of fortified wine produced in South Africa from the early 18th century, is the name given to the region’s most famous fortified wine. These Port-style wines can be made from Portuguese grape types such as Touriga Nacional and Tinta Barroca, as well as other grape varieties such as Shiraz or Pinotage, among others. It is necessary to add a grape-based distilled spirit to the wine in order to stop the fermentation process before it is completed. It helps to maintain some of the wine’s residual sweetness while increasing the alcohol percentage to between 16.5 and 22 percent.

  • Each manufacturer had their own interpretation, keeping buyers in the dark about what to anticipate from any given bottle of liquor.
  • Jerepigo (also known as jerepiko) and Muscadel are two more fortified wines produced in South Africa.
  • After the must has been infused with brandy prior to fermentation, the outcome is wines that are full-bodied and sweet, with residual sugar levels of at least 160 grams per liter.
  • Muscadels, which are made exclusively from Muscat de Frontignan or Muscat à Petits Grains (Blanc or Rouge), can be made as a jerepigo or as an avin doux naturel, depending on whether the brandy is added before or after the fermentation process has begun.

Fortified hanepoot, a South African synonym for Muscat of Alexandria, can be manufactured in a number of different ways. Mussel and floral scents, as well as notes of sweet stone fruit, lychee, and gingery spice, may be found in the bouquets of Muscadels and Hanepoots.

Don’t Call It Port

Since January 2012, South African wine producers have been prohibited from using the name “Port” to refer to any wine product produced outside of Portugal. So, what do you name a collection of Port-style wines? The Cape Port Producers Association (formerly known as the South African Port Producers Association) has established the following style requirements for its publications. Cape Vintage is a Port-style wine made from grapes picked in a single vintage and matured in oak barrels. It is often black, full-bodied, and complex.

Cape Vintage Reserve is a winery in Cape Town, South Africa.

For the wine to be considered dark and full-bodied, it must have excellent structure and concentration, and it must have been matured in wood for at least one year before being sold only in glass bottles.

LBVA (Cape Late Bottled Vintage) is an abbreviation for Cape Late Bottled Vintage.

The vintage and bottling year will be printed on the label, along with the word “Cape Late Bottled Vintage” or “LBV,” which stands for “late bottled vintage.” Cape Ruby is a Port-style wine prepared from a combination of numerous young, full-bodied, and fruity wines, each component of which has been matured in wood for at least six months and the total blend having been aged for at least one year in oak.

  • The name “Cape Ruby” will be printed on the label of the product.
  • It is not permitted to blend Cape Ruby and Cape White wines in order to produce a Cape Tawny.
  • a Port-style wine made from grapes collected in a single vintage and kept in barrels for long enough to develop an amber-orange (tawny) color and a smooth, somewhat nutty taste, Cape Dated Tawny is produced in the Cape region of South Africa.
  • The vintage year, as well as the words “Cape Tawny” and “matured on wood,” will be printed on the label.

A Port-style wine created from a non-Muscat white cultivar (such as Chenin Blanc, Colombard, or Ferno Pires) and matured in wood for at least six months is defined as follows: The phrase “Cape White” will be printed on the label of the product.

Unfortified Sweet Wines

With the exception of fortification, the most prevalent techniques of producing sweet wine in South Africa include picking grapes at a late stage and partially drying them before pressing. These wines are made from grapes that have been left on the vine far into the fall and have been infected with Botrytis cinerea, or noble rot (called locally asedelkeur), which causes the grapes to lose their water content and become sour and oxidized. These noble late harvest (NLH) wines are unctuous, with rich textures and exquisite flavors of honey, raisin, and dried stone fruits that are complemented by a delightful finish.

  1. White grape varietals such as Chenin Blanc and Riesling, both of which are prevalent in South Africa, provide outstanding examples of these sweet wines, but the possibilities are endless.
  2. Even red grapes such as Mourvèdre and Cabernet Sauvignon are occasionally employed.
  3. Many choose to spend some time in oak in order to create more intricacy.
  4. Because of their extreme concentration and high natural acidity, South African sweet wines are especially excellent for long-term cellaring, frequently continuing to develop wonderfully for decades after they are first released.

The Sweet Wines of South Africa

The wonderful and diverse sweet wines of South Africa were the subject of our Report27: Sweet Wines of the World, in which we expressed our overwhelmingly favourable opinions about them. When we traveled to South Africa recently, we had the chance to sample several new sweet wines as well as older vintages of wines that we had previously experienced in the United States. Our prior conclusions have been confirmed by this latest research. South Africa is home to some of the world’s top sweet wines, including some of the best in the world.

Apart from that, South Africa produces a unique fortified red and white Muscadel vin de liqueur (sometimes referred to as Hanepoot Jerepigo) made from pressed, partially fermented ripe Muscat de Frontignan and Muscat Blanc a Petit Grains grapes that have been fortified with grape spirit and aged in tanks or barrels, respectively.

It was during the 1600s that Simon van der Stel, the Commander of the Dutch Cape Colony, established one of the world’s most modern wineries on his estate named Constantia, located on the backside of Table Mountain in what is now Capetown, South Africa, which became known as the “Wine Capital of the World.” His wine, which was named after his estate, quickly gained popularity among European nobility.

According to legend, Napoleon declined everything offered to him on his deathbed, with the exception of a glass of Constantia wine.

A long and renowned history of fortified red wines in South Africa dates back to the early nineteenth century, not too long after the invention of modern Port in Portugal.

In addition to the wines mentioned here, South Africa produces a red and white vin de liqueur called Jerepigo, which may be made from any type of grape, as well as a vin de liqueur based on Muscat de Frontignan called Muscadel, which is manufactured from Muscat de Frontignan.

It is also possible to get both dry and sweet sherry-style wines. The majority of these wines are not exported, but we were fortunate to sample several of them on our recent trip to South Africa, including some forty-year-old examples that were similar to cream sherry in flavor.

Tasting Notes and Ratings

The Edeloes is a gorgeous solid dark gold in color, with an aroma and taste that are filled with botrytis, dried apricot, and exuberant honeysuckle flavors. The wine is intensely flavored of ripe stone fruit and has superb acidity to balance it out. Delicious.

Jardin (Jordan) 2010 Mellifera Noble Late Harvest Stellenbosch (Bottelary) ($26/375ml) 91

Due to the bracingly strong acidity of this moderately sweet (120 g/l RS), ethereal Riesling-based late harvest wine, it appears nearly dry despite its modest sweetness. With tropical and stone fruit smells and tastes, it also has a wonderful tangy botrytis note to finish it off. World Premiere Wines is the company that imports the wine. Wines of South Africa: Kanu 2005 Kia-Ora Noble Late Harvest Stellenbosch ($22/375ml) 92 points The Kanu Kia-Ora is one of the best sweet wines produced in the New World.

The wine boasts a lovely golden gold color with enticing scents of tart dried apricot, pineapple, and mango, as well as obvious botrytis and a lively acidity, which complement the wine’s flavor.

Vinified in 225 liter French barriques for 19 months, the botrytised grapes are fermented in stainless steel tanks.

Ken Forrester 2009 T Noble Late Harvest Stellenbosch ($55/375ml) 93

The Ken Forrester T is produced from Chenin Blanc bush vines that are 42 years old and provide modest yields (2t/ha). Harvesting takes place over 7-8 trips through the vineyard, resulting in fruit that is completely ripe and impacted by botrytis. After being harvested, the grapes are fermented in 400-liter barrels and stored for 12 months or longer in new barriques. The 2009 vintage has aromas and flavors of dried apricot, ripe mango, and smoke, with a pronounced note of pungent botrytis on the nose and mouth.

Cape Classics is the importer of RS 140 g/l.

Miles Mossop 2007 Kika Stellenbosch ($29/375ml) 92

With juicy stone fruit and vivid botrytis overtones, Kika is a creamy, rich drink that is jam-packed with flavor. Excellent acidity lifts the aftertaste, leaving just a slight impression of sweetness in the mouth. The wine is made entirely of Chenin Blanc, which comes from a vineyard that is constantly plagued by botrytis. Fermented for about 7 months in 400 lt barrels that were one year old, with Sauvignon Blanc lees added while racking to provide extra freshness. RS 158 g/l (residue soluble).

Mulderbosch 2007 Sauvignon Blanc Noble Late Harvest Stellenbosch ($35/375ml) 91+

Its amber yellow color belies its 100 percent Sauvignon Blanc origins, which are characterized by excellent sugar-acid balance and a creamy, gently sweet tongue. Intense aromas of honeysuckle, botrytis, and toasted wood abound, while the palate is packed with flavors of fresh and dried mangoes, along with hints of orange zest.

The wine was fermented in French oak barrels and aged on the lees for six months. Alcohol content: 13.0 percent, RS: 130 g/l Cape Classics is the company that imports the goods.

Nederburg 2010 Winemaster’s Noble Late Harvest Western Cape ($NA) 91

The yellow gold is a precious metal. Winemaster’s Noble Late Harvest has rich, intense apricot and pear nectar, as well as mild botrytis-like flavors on the palate. Absolutely wonderful, with just the right amount of acidity to counteract the astronomically high residual sugar content. This wine, which is made up of 80 percent Chenin Blanc and 20 percent Semillon and Gewürztraminer, is meant to be consumed over time. RS 240 g/l is the concentration.

Neethlingshof Estate 2011 The Maria Stellenbosch ($NA) 92

The magnificent late harvest amber color is medium in intensity. Riesling has a complex palate, with fascinating notes of pear and dried and fresh apricot, as well as a strong botrytis aroma that is fairly noticeable. It has a great acid balance, as well. Beautiful. Worthwhile Wine Co. is the company that imports the wine.

Wine from Dried Grapes

This is a stunning dessert wine made from a mix of Chenin Blanc, Roussanne, Grenache Blanc, and Viognier grape varieties. Aromas of marmalade and dried apricots abound on the nose of this wine, which is followed by pure apricot jam tastes on the tongue, which leaves a clean finish. Everything about it is just delicious. 160.00.TA7.2 (RS 160.TA7.2)

De Trafford 2009 Straw Wine Stellenbosch ($49/375ml) 92

Straw Wine is a nectar made from apricots and butterscotch that is dark yellow in color. On the nose, there are notes of orange and apricot marmalade, which are followed by an unctuous, velvet-like tongue of butterscotch, apricot, and peach. The grapes, which are 100 percent Chenin Blanc, are dried beneath oak trees for around three weeks before being fermented in barrel for two years. RS 250 g/l is the concentration. Boutique Wine Collection is the company that imports the wine.

Fairview 2010 La Beryl Blanc Paarl ($34/375 ml) 91

Although made entirely of Chenin Blanc, this straw wine is surprise light and refreshing on the tongue, with aromas and flavors of extremely ripe pineapple and apricot, as well as secondary notes of coconut, spice, and vanilla. Delicious. Alcohol 14 percent by volume 140 g/l Vineyard Brands is the importer.

Keermont 2010 Fleurfontein Stellenbosch ($NA) 91

Despite its sweetness, the Fleurfontein has a surprising amount of natural acidity, which gives it a refreshing taste. Intense ripe peach and melon flavors combine with toasted nuts and orange blossoms in a semi-dry palate that is semi-dry on the tongue but slightly sweet on the nose. Made from Sauvignon Blanc (60 percent) and Chenin Blanc (40 percent) that has been cured on the vine (40 percent ). Kysela Pere et Fils is the importer of RS 126 g/l.

Mullineux 2010 Chenin Blanc Straw Wine Swartland ($37/375ml) 94

It’s tough to match the high standards established by the exceptional 2009 vintage, but the 2010 vintage comes very close to doing just that. The Mullineux Straw Wine continues to be one of the greatest straw wines we’ve ever tried, and it’s available in a wide variety of flavors. It’s prepared from a rare 30 year old Chenin Blanc block grown in the shale and schist soils of Riebeek Kasteel Mountain, which provides very high acidity due to the presence of schist and shale. On the palate, there are notes of honey, juicy stonefruit, and marzipan.

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The grapes were allowed to dry outdoors for three weeks before being pressed whole bunch and transferred to small oak barrels where they were allowed to slowly ferment for approximately six months until fermentation stopped naturally, after which they were allowed to age for another twelve months in barrel.

Some barrels are not topped up in order to allow for oxidation to occur, which adds complexity to the final product. Kysela Pere et Fils is the company that imports the goods.

Orange River Cellars Straw Wine Northern Cape ($NA) 91

Elegant and creamy, with juicy sultanas and stone fruit, as well as a slight trace of creme de brulee on the palate, this wine is magnificent in its golden amber hue and perfectly balanced. The Colombard grapes are air-dried before being fermented and matured in repurposed barriques. It is best if the dish is served cold.

Rustenberg 2010 Straw Wine Coastal Region ($NA) 90+

A very luscious and full-bodied wine with excellent balance and a slightly off-dry finish, the Straw Wine is a delight. The aroma and flavor of dried apricots and sultanas are evident on the nose and mouth. A mix consisting primarily of Viognier (56 percent), Chenin Blanc (41 percent), and Crouchen (11 percent) (3 percent ). Simonsberg is the source of the Viognier grapes. Amount of RS 227 g/L.

Late Harvest Wines

Winemaker Groot Constantia’s 2008 Grand Constance Constantia ($60) is 92 points out of 100. The topaz has an amber-orange color. Despite its richness, Grand Constance is a refined, aromatic, and wonderfully balanced wine with a delicate floral bouquet. Aromas of ripe apricots, strawberries, and orange marmalade are followed by a rich palate of ripe apricots, strawberries, and orange marmalade, all balanced by a balanced acidity. With white cheese and fresh figs, it’s a show-stopping dish. Alcohol content: 13.2 percent, RS: 157 g/l, TA: 8 gl.

  1. Klein Constantia was founded in 2005.
  2. Vin de Constance, made from Muscat Blanc à Petits Grains (Frontignan), is a rich, strong wine that is both aromatically and palate-pleasingly complex.
  3. Pineapple, mango, peach jam, and dried apricots are among the fruits that make an appearance on the menu.
  4. Alc 12.2 percent, RS 157 grams per liter, TA 7.5 grams per liter.

Fortified Reds

It’s hard not to be impressed by the 2005 Boplaas Cape Vintage Reserve Port from the Calitzdorp area, which has notes of dark chocolate and bacon grease on the nose. Intense, juicy plum and blackberry fruit characterize the medium-bodied palate, which finishes with ripe, chalky tannins that are ripe and wonderful. Carel Nel is a South African winemaker that produces some of the greatest Port in the country. Approximately 75 percent Touriga Nacional, 20 percent Tinta Barocca, and 5 percent Souzo were used in the production of this wine, which was matured for 12 months in Portuguese oak barrels.

KnauthVisser is the importer.

Riebeek Cellars 2005 Cape Vintage Port Style Swartland ($48) 91

It’s hard not to be impressed by the 2005 Boplaas Cape Vintage Reserve Port from the Calitzdorp region, which has a nose that smells like dark chocolate and bacon grease. Intense, luscious plum and blackberry fruit characterize the medium-bodied palate, which finishes with ripe, chalky tannins. The finish is long and excellent. A few of South Africa’s most outstanding Ports are produced by winemaker Carel Nel. Approximately 75 percent Touriga Nacional, 20 percent Tinta Barocca, and 5 percent Souzo were used in the production of this wine, which was matured for 12 months in Portuguese oak barrels before release.

18.6 percent alcohol, 89.4 grams per liter of water, 5.3 grams of tannin per liter of water KnauthVisser is the importer of record.

Rietvallei 2008 Muscadel 1908 Robertson 91

This Muscat-based wine has a dark copper red colour with scents of dried cherries and raisin. It has a multi-faceted palate that does not taste too sweet despite the high residual sugar content. This wine is one-of-a-kind and extremely delicious. Made from bush vines that are over 100 years old. RS 241 g/l is the concentration. Alcohol content is 16 percent.

Rietvallei 2010 Red Muscadel Robertson 88

Wild strawberry and dried rose notes permeate this distinctive fortified sweet wine with a dark salmon color and a dark salmon hue. On the palate, there are notes of cinnamon, rose water, and fresh strawberry. The aftertaste is lengthy, mildly sweet, and a little spicy, thanks to the 16 percent alcohol content. Made from bush vines that are over 80 years old. It’s a delicious summer cocktail that’s best served over ice with a touch of lemon. RS 222 g/l is the concentration. Michael Potashnik and Donald Winkler have collaborated on this project.

Muscat Wines of South Africa

SOUTH AFRICAN MUSCAT WINES FROM MUSCAT A South African muscat topped the list of the Top 10 Best Muscats for 2010 at the Muscats du Monde International Wine Festival, which took place in 2010.) The Nederburg Private Bin Eminence 2007 was established in 2007. (Distel-Nederburg Wines) In South Africa, Muscat Blanc a Petits Grains is referred to as Muscadel or Muskadel, respectively. It is predominantly grown for the production of sweet dessert wines, some of which are fortified with alcohol. One of the most well-known dessert wines in the world was created in South Africa, in the province of Constantia, south of Cape Town, by the estate of the same name.

  • The land was divided into three parts in 1712, and the piece acquired by the Cloete family became famous for the manufacture of a wine known as “Constantia,” which means “Constantia wine.” In the late 1770s, the wine gained international renown for its quality.
  • It was commissioned by Napoleon while he was in St.
  • It was no longer possible to produce wine after the 1880s because of phylloxera and powdery mildew, which devastated the vineyard by the 1860s.
  • Klein Constantia is currently the producer of “Vin De Constance,” while Groot Constantia is the producer of “Grand Constance.” In the manner of the original wine, both of these wines are created from Muscat Blanc a Petits Grains grapes and are produced in small quantities.
  • Hanepoot was one of the first cultivars to be introduced to the Cape by European settlers in the early 1800s.
  • As a wine grape, it is most known for its use in the creation of sweet fortified wines, sometimes in the manner of the Jerepigo region of Spain (alcohol is added before fermentation to very ripe grape juice).

Some vintners utilize it in semi-sweet blends, and a small amount is used to produce a varietal brandy from the grapes itself. In South Africa, a small amount of Muscat Ottonel is also farmed. It is utilized in the production of sweet and semi-sweet wines.

South Africa’s finest dessert wines among world’s best

The 2017 edition of Muscats du Monde, the worldwide competition hosted where Muscat de Frontignan is supposed to have originated in France, had 214 entries from 25 nations, representing a total of 214 still and sparkling wines. It was judged by 55 reviewers over two days in the ancient Voltaire House in Frontignan-la-Peyrade in the Languedoc-Roussillon area, and the results were announced in July, with 38 gold medals and 33 silver medals being given out. South African dessert wines Groot Constantia Grand Constance 2014 (an unfortified natural sweet made from Muscat de Frontignan) and Orange River Cellars Red Muscadel 2016 (a fortified sweet made from Muscat de Frontignan) took home two gold medals, with the former finishing within the top ten.

  1. The dessert wines from South Africa that have received the highest ratings so far this year are shown below.
  2. However, among the fortified sweets, there are several that are particularly good value for money, with bottles costing less than R100 per 750ml!
  3. Noble Late Harvest, R210 per 500mL (2014 harvest).
  4. A 500ml bottle of Klein Constantia Vin de Constance Natural Sweet 2013 costs R895.
  5. A bottle of auction wine from 2009 (375ml).
  6. Nederburg Eminence Noble Late Harvest Muscadel 2012–Auction Wine, 375 ml.
  7. FROM JANUARY TO JULY 2017, THE BEST FORTIFIED DESSERT WINES For R129 per 375ml, you can have Alvi’s Drift Muscat de Frontignan 2014– White Muscadel.
  8. R120 per 750ml bottle of White Muscadel 2014.
  9. 2016 Red Muscadel from Landzicht – R52 per 750ml.
  10. Per 750mL of Red Muscadel 2016, R54 is charged.
  11. Muscadel Blanc de Blancs 2016– R54 per 750mL Rooiberg Red Muscadel 2014 is available for R60 per 500ml.

A 375ml bottle of Rustenberg Red Muscadel 2015 costs R80. All of the finest South African dessert wine ratings from the previous two years may be found right here. The most recent South African Dessert Wine Classification may be found here. ADVERTISEMENT

Wines of South Africa – The Iconic Sweet Wines of Constantia

Constantia is widely regarded as the birthplace of South African winemaking, making Groot Constantia Estate the granddaddy of the country’s wineries. The well-preserved property, which goes back to 1685, is notable in terms of both cultural and historical significance. The famed sweet wines of Constantia, once known as Constantia Wyn (Afrikaans for wine), have a history that is intertwined with that of the surrounding region. When it was initially built, Governor Simon van der Stel lived there in his grand Cape Dutch manor home, which is now a national treasure.

  • Napoleon consumed it on the island of St Helena in order to alleviate the loneliness of his captivity.
  • Among others who have written about these delectable dessert wines are Charles Dickens, Jane Austen, and Charles Baudelaire, to name a few.
  • Johannes Colijn created it in the cellar of Hoop op Constantia in the 1720s, and it received widespread recognition at the time.
  • The Cloete Cellar, which still remains at Groot Constantia today, was used to make the wines once they were harvested (see below).
  • The towns of Buitenverwachting and Constantia Uitsig are located on land that was formerly a part of the town of Bergvliet.
  • He hypothesized that at least two different styles of Constantia sweet wines were produced during their heyday of fame – a fortified version for export to foreign markets and an unfortified version for consumption in the country’s own backyard.
  • Despite the fact that Pontac is extremely tough to cultivate here, he admitted it.

However, Gerber asserts that this is not the case.

As this intriguing excerpt(part 1/part 2) from Jose Burman’s bookWine of Constantia demonstrates, Constantia wine was served during a luncheon in honour of the Duke and Duchess of Connaught and the Princess Patricia, which took place on 1 November 1910 at Groot Constantia.

The bottle seen in the image below was produced in 1821 and bears the name Grand Constance.

AA Badenhorst Family Wines founder Adi Badenhorst’s grandfather, Oom Japie, replanted the farm in the late 1950s/early 1960s, mostly with Cabernet Sauvignon and Shiraz grape varieties.

Among the references to Frontignan are a brief mention of a tiny quantity of Frontignan that was produced, as well as the previously mentioned vintage 1974 from Nietvoorbij.

“Perhaps not quite so natural sweet?” Gerber added, adding weight to his earlier remark about fortified wines by saying.

It is created from unbotrytised Muscat de Frontignan and is a faithful replica of the old wines.

The property was purchased by Duggie Jooste, a successful businessman from Cape Town, in 1980.

They researched the history of the grape and planted Muscat de Frontignan in 1982.

After receiving 97 points from Neal Martin of Robert Parker’s Wine Advocate, the 2007 vintage has been dubbed “the greatest South African sweet wine ever.” Grand Constance, a globally acclaimed natural sweet created from both white and red Muscat de Frontignan grapes, was brought back to life by Groot Constantia in 2003.

The 1769 Muscat de Frontignan is Buitenverwachting’s version on the original Constantia wines, which is likewise created only from white wine grapes.

A Platter guide published in 2009 awarded the first vintage of the winery, the 2006, the highest possible rating (and this was before it had ever been named)!

The 2007 vintage was given a perfect score of five stars by the 2010 guide. A visit to Constantia would be incomplete without tasting at least one of these new interpretations of the valley’s famed sweet wines. Lindsaye Mc Gregor is a writer and actress.

Find the Best Dessert Wines Available in South Africa

Image Name Critic ScoreThe 100-point scale is the most common method for scoring wines. However, several key critics use a 20-point scale, and a some even use a 5-point scale.Learn more about aggregate wine scores “> User Rating Brand / Producer Country / Region Price
De Krans Cape Vintage ReserveWine StyleDessert – Rich and WarmingGrape/BlendPortuguese Red Blend 92/ 100 4.5/ 5 De Krans Wines Calitzdorp,Klein Karoo,Western Cape,South Africa € 20.64inc. 15% sales taxBottle (750ml)Nearest store:Makro SACompare pricesGo to Shop
Mullineux Straw WineWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 93/ 100 4.5/ 5 MullineuxLeeu Family Wines Swartland,Coastal Region,Western Cape,South Africa € 29.01inc. 15% sales taxBottle (750ml)Nearest store:Wine VillageCompare pricesGo to Shop
2020 Miles Mossop Kika Chenin BlancWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 96/ 100 Miles Mossop Wines Stellenbosch,Coastal Region,Western Cape,South Africa € 19.98inc. 15% sales taxHalf Bottle (375ml)Nearest store:Caroline’s Fine Wine CellarCompare pricesGo to Shop
2018 Domaine Huet Vouvray ‘Clos du Bourg’ Premiere Trie MoelleuxWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 96/ 100 Domaine Huet Vouvray Moelleux,Vouvray,Touraine,Loire,France € 54.77inc. 15% sales taxBottle (750ml)Nearest store:Wine Cellar South AfricaCompare pricesGo to Shop
2015 De Krans Cape Vintage ReserveWine StyleDessert – Rich and WarmingGrape/BlendPortuguese Red Blend 96/ 100 De Krans Wines Calitzdorp,Klein Karoo,Western Cape,South Africa € 24.55inc. 15% sales taxBottle (750ml)Nearest store:Caroline’s Fine Wine CellarCompare pricesGo to Shop
2019 Delheim Edelspatz Noble Late Harvest BotrytisWine StyleDessert – Lush and BalancedGrape/BlendRiesling 95/ 100 Delheim Wines Pty Ltd Simonsberg-Stellenbosch,Stellenbosch,Coastal Region,Western Cape,South Africa € 17.06inc. 15% sales taxHalf Bottle (375ml)Nearest store:Port2PortCompare pricesGo to Shop
2019 Miles Mossop Kika Chenin BlancWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 95/ 100 Miles Mossop Wines Stellenbosch,Coastal Region,Western Cape,South Africa € 18.16inc. 15% sales taxBottle (750ml)Nearest store:CybercellarCompare pricesGo to Shop
2018 Domaine Huet Vouvray ‘Le Mont’ MoelleuxWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 95/ 100 Domaine Huet Vouvray Moelleux,Vouvray,Touraine,Loire,France € 34.40inc. 15% sales taxBottle (750ml)Nearest store:Wine Cellar South AfricaCompare pricesGo to Shop
2018 Nederberg The Winemasters Noble Late HarvestWine StyleDessert – Lush and BalancedGrape/BlendRare White Blend 94/ 100 Nederburg Wines South Africa € 7.16inc. 15% sales taxHalf Bottle (375ml)Nearest store:VinotequeCompare pricesGo to Shop
2020 Mullineux Straw WineWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 94/ 100 MullineuxLeeu Family Wines Swartland,Coastal Region,Western Cape,South Africa € 28.62inc. 15% sales taxHalf Bottle (375ml)Nearest store:Port2PortCompare pricesGo to Shop
2018 Domaine Huet Vouvray ‘Le Mont’ Premiere Trie MoelleuxWine StyleDessert – Lush and BalancedGrape/BlendChenin Blanc 94/ 100 Domaine Huet Vouvray Moelleux,Vouvray,Touraine,Loire,France € 63.30inc. 15% sales taxBottle (750ml)Nearest store:Wine Cellar South AfricaCompare pricesGo to Shop
Stellenrust Noble Late Harvest Chenin d’MuscatWine StyleDessert – Lush and BalancedGrape/BlendRare White Blend 93/ 100 4.5/ 5 Stellenrust Wine Estate Stellenbosch,Coastal Region,Western Cape,South Africa € 10.13inc. 15% sales taxBottle (750ml)Nearest store:Wine VillageCompare pricesGo to Shop
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South African Wine (with Maps)

If you enjoy Cabernet Sauvignon, start browsing for South Africa’s hot bargains on the market now. The bottom of the grocery store shelf has barely risen beyond the level of South African wines prior to the previous ten years. The vast majority of the wine produced in the nation was distilled into brandy on the premises. Today, the narrative is shifting. South African wines have established themselves as some of the most highly appreciated red and white wines in the world, as well as being of the greatest quality.

  1. During the early 1700s, South Africa produced one of the most recognized wines in the world.
  2. The South African wine map may be downloaded, and you can learn about the key wine varietals produced as well as what to look for when purchasing wine.
  3. Learn about wine with the Wine 101 Course ($29 value).
  4. Read on to find out more

2016 Wine Map Update

Begin exploring for South Africa’s hot bargains if you enjoy Cabernet Sauvignon. The bottom of the grocery store shelf has hardly risen beyond the level of South African wines until the last ten years. Brandy was made from the majority of the wine produced in the nation, which was distilled directly into it. The narrative is shifting today. South African wines have risen to become some of the most highly regarded red and white wines in the world, as well as some of the highest-quality wines available everywhere.

  • While still in the early 1700s, the South African wine industry produced one of the world’s most renowned wines.
  • The view of Cape Town from the ferry.credit This easy tutorial will help you learn about South African wine.
  • You can get the course if you buy the book!
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South African Wine Map

If you enjoy Cabernet Sauvignon, start hunting for bargains in South Africa. South African wines have scarcely made it beyond the bottom of the grocery store shelf until the last ten years. The majority of the wine produced in the nation was distilled into brandy. The plot is shifting today. South African wines have emerged as some of the most highly valued red and white wines in the world, as well as being of the greatest quality. What if I told you something? During the early 1700s, South Africa produced one of the most renowned wines in the world.

With this straightforward tutorial, you can learn everything you need to know about South African wine.

Purchase the book and you will receive the course! Consider taking the Wine 101 Course ($29 value). With the purchase of Wine Folly: Magnum Edition, you will receive a free gift. To Find Out More

South African Red Wines

South African Cabernet Sauvignon has a savory richness that makes it a great alternative to the more fruit-forward Cab values from Paso Robles or Sonoma, California. Consider the flavors of black pepper, bell pepper, and currant, together with blackberry and plum. With its savory flavor but without the roughness of a FrenchBordeaux Superieur, South African Cabernet Sauvignon sits midway between new world and old world winemaking styles. Take a look at the following wine regions:

  • Paarl-Stellenbosch (Coast Region)
  • Franschhoek (Western Cape). (which is usually more herbaceous)
Syrah25,500 acres (2011)

The Chocolate Block, which is primarily composed of South African ingredients Syrah has taken the United States (as well as Cosco) by storm. Syrah from South Africa is becoming increasingly popular because to its dark spiced fruit aromas and chocolate-like richness, which are reminiscent of a fine wine. It’s crucial to know that because Syrah is grown throughout South Africa, it may be found in a variety of different types. You will discover more savory wines from colder regions such as Paarl and Stellenbosch, as well as richer, more intense wines from drier regions such as Robertson and Swartland, among other things.

  • It is largely South African chocolate that makes up the Chocolate Block. Syrah has taken the United States (as well as Cosco) completely by surprise. Due to its dark spiced fruit notes and chocolate-like richness, Syrah from South Africa is becoming increasingly popular. It’s crucial to know that because Syrah is grown all throughout South Africa, it may be found in a variety of different varieties and flavors. It is possible to discover more savory wines from colder locations such as Paarl and Stellenbosch, as well as richer, more powerful wines from drier regions such as Robertson and Swartland.
Pinotage16,000 acres (2011)

Pinotage is a grape variety that originated in South Africa and is a hybrid between Pinot Noir and Cinsault. However, Pinot Noir fans should beware: just because something is made with Pinot Noir does not guarantee it tastes like Pinot Noir! Pinotage has fruit tastes ranging from juicyraspberry to blueberry, as well as spicy cocoa and tobacco. They are substantially more thick, have greater alcohol content, and are often more flavorful than Pinot Noir wines. Pinotage and Syrah are frequently combined together.

  • Aerial views of Diemersfontein, the Southern Right (by Hamilton Russell), and Kanonkop.
Merlot15,800 acres (2011)

Merlot is a grape that is commonly used in blending with Cabernet Sauvignon. Even so, there are various single-variety Merlots from the Coastal Region to choose from.

Other South African Reds

South Africa also produces a number of other red wines, including Malbec, Petit Verdot, Pinot Noir, and Cinsault (which is spelled’Cinsaut’ in the country). While the majority of the aforementioned types are mixed, cooler temperate locales in South Africa (such as Elgin and Walker Bay) are producing single variety Pinot Noir.

  • Other Wine Varieties: Petit Verdot, Malbec, Pinot Noir, Cinsault, and Cabernet Franc
  • Esoteric Wine Varieties: Hanepoot, Cornifesto, Roobernet
  • Other Wine Varieties: Petit Verdot, Malbec, Pinot Noir, Cinsault, and Cabernet Franc

South African White Wines

Steen is also the name of the grape variety that is the most often grown in South Africa. The majority of the Chenin Blanc produced is used in the making of brandy, although there is rising interest in South African Chenin Blanc on the worldwide market. An aromatic grape variety similar to the Alsatian Pinot Gris and Viognier, albeit most cheap specimens are just somewhat flowery and dry on the tongue. Instead of your typical Pinot Gris, a bottle of South African Chenin Blanc might be a welcome change of pace.

  • Ken Forrester (floral and fragrant style | Stellenbosch)
  • MAN vintners (dry and zesty | Coastal Region)
  • Badenhorst (richly fruity | Swartland)
  • MAN vintners
Colombard29,000 acres (2011)

In South Africa, this unusual white wine grape from the central France (near to Bordeaux) is known as’Colombar,’ and it is actually rather regularly utilized to provide a zesty character to Chenin Blanc-based white wine blends, similar to that of Sauvignon Blanc. Despite this, a significant portion of the wine output is dedicated to brandy manufacture.

Sauvignon Blanc23,800 acres (2011)

In case you’re fed up with shelling out nearly $20 for a bottle of New Zealand Sauvignon Blanc, the country of South Africa has you covered.

The characteristics of Sauvignon Blanc in South Africa are quite similar to those of Sauvignon Blanc in New Zealand; they are zesty, grapefruit-y, and grassy, and they are frequently available for under $10 per bottle in the country.

Chardonnay20,000 acres (2011)

Because Chardonnay is a cool-climate varietal, many of South Africa’s locales aren’t especially well adapted to growing it. The beach along the southern coast, on the other hand, remains cold. Walker Bay Chardonnay is a good place to start.

Other South African Whites

White varietals that are increasingly popular in single-varietal boutique bottlings include Semillon, Riesling, and Viognier, which are commonly used in blending but are also increasingly popular in single-varietal boutique bottlings. Groot Constantia is a source of information.

A lil’ History on South African Wine

Cape Town was utilized as a resupply station by the Dutch East India Company on its way to India during the 16th century. Settlers planted wine vines to provide a source of refreshment for thirsty sailors. As you might guess, the wine was a disaster until the second Governor of Cape Town, Simon van der Stel, decided to concentrate his efforts on developing a superior vineyard. He started making a dessert wine called Constantia, which he named after his wife. Dessert wines were really some of the most popular wines in the world during the period between the mid-1700s and the mid-1800s.

Unfortunately, when the grape phylloxera wiped off South Africa’s vineyards, the country’s wine business took a turn for the worst.

wosa.us Wosa.co.za’s Wine Map was used to create this map.

Winespectator’s South African wine suggestions are among the company’s assets.

The 13 Best South African Wines to Score Right Now

Cape Town was utilized as a resupply station by the Dutch East India Company on its way to India in the 1600s, according to the Cape Town Museum. In order to satisfy the thirst of thirsty sailors, the settlers cultivated vines. To put it mildly, the wine was terrible until the second Governor of Cape Town, Simon van der Stel, set his sights on improving the vineyard. With the introduction of Constantia, he began making dessert wines. In fact, dessert wines were among the most in-demand wines in Europe between the mid-1700s and the mid-1800s.

Unfortunately, when the grape phylloxera wiped off South Africa’s vineyards, the wine industry took a turn for the worst.

wosa.us Wosa.co.za’s Wine Map was used to create this map of wine regions in South Africa.

James Moleworth is a fictional character created by James Moleworth in the fictional world of the novel James Moleworth Assets on Winespectator.com include South African wine suggestions. Wikipedia Commons has an image of the Western Cape with a topographic overlay.

2017 AA Badenhorst “Ramnasgras” Cinsault Swartland ($32)

Only 5,200 bottles of this breathtakingly powerful wine were created from grapes harvested from a plot of vines grown in the early 1960s on fewer than four acres of land. If you come across one (or a case), take it: This red wine’s tastes of red berries and cherries are compounded by the addition of dried wild herbs, making it difficult to put down.

2016 B Vintners “Black Bream” Pinot Noir Walker Bay ($33)

In the style of Gavin Bruwer Slabbert and Bruwer Raats’ “terroir specific” wines, this is an intensely fruity expression of Pinot Noir that is distinctly Burgundian in character, with aromas of freshly tilled earth and mushrooms setting the stage for flavors of cranberries and pomegranates on the palate.

NV Boschendal Method Cap Classique Brut Rosé Western Cape ($28)

The venerable estate has lately opted to employ different winemakers for their white wines and their sparkling wines, which they hope will improve their overall quality. Danielle Jacobs is the artist in charge of the latter, the versatile Method Cap Classique. She has demonstrated exactly why she was awarded the honor with this bottling: That creamy, vibrant sparkling wine is brimming with strawberries and blood oranges, with a background note of multigrain bread smeared with apricot preserves, and it’s a delight to drink.

Beeslaar has provided the image used in this post.

2016 Beeslaar Pinotage Stellenbosch ($54)

Forget about the trauma of all the terrible Pinotage you’ve tasted in the past; this treasure is proof that superb examples of the variety are still possible—and perhaps even more so now than ever before. It’s juicy and rich, with enough of blackberries, black cherries, and minerality to keep you going back for more. It also has a wonderful aroma that will have you coming back for more.

2015 Klein Constantia “Vin de Constance” Constantia ($100 for 500ml)

This excellent sweet wine is made from Muscat de Frontignan grapes and matured in French and Hungarian oak barrels as well as French acacia wood. It leaves a lasting impression on the palate long after the glass of wine has been sipped. Honey, jasmine, and an unexpected note of melon combine to form a finish kissed with lemon-blossom honey at the end of the bottle.

See also:  How Many Calories Are In A Glass Dessert Wine

2018 Mother Rock White Wine Swartland ($25)

In Philadelphia’s Good King Tavern, this food-friendly mix is included on the superb wine list. Chenin Blanc, Viognier, Semillon, and Grenache Blanc are blended together to create a wine that tastes nearly like cider, with flavors of Granny Smith apples, hard pears, funkiness spice, walnuts, and newly dug mushrooms. Introducing the 2014 Momento Chenin Blanc Verdelho from the Western Cape. Photograph courtesy of Carmen Visser Thanks to Momento for the use of their images.

2014 Momento Chenin Blanc Verdelho Western Cape ($35)

With time, this wine has only become better: it’s now more bracing and intense, with firm stone fruit and pears that have been joined by a hint of crushed almond that continues through a mineral finish. In addition to being amazing, the most recent release is 2015.

2016 Savage White Sauvignon Blanc Semillon Chenin Blanc Western Cape ($42)

It is clear that Sauvignon Blanc is the driving force behind this mix, but it is not the only flavor component, as notes of white licorice and lemon pith join the party.

On the tongue, everything is energetic and intense; it’s a bracing combination in which all of the moving elements come together perfectly as a whole.

2016 Storm “Ignis” Pinot Noir Hemel-En-Aarde ($55)

This wine is delicately fragrant with flavors of wild strawberries and iris, and it is cut through with perfectly balanced acidity and an earthy finish that lingers for a long time. It’s a flavorful wine that’s equally at home on its own as it is when paired with cuisine. The Pinot Noirs from the “Vrede” and “Ridge” vineyards are also well worth seeking out. Carignan Cabernet Sauvignon Cinsault Coastal Region 2016 Hoganldquo;Divergent rdquo; Coastal Region Hogan is credited with this image.

2016 Hogan “Divergent” Carignan Cabernet Sauvignon Cinsault Coastal Region ($55)

The aromas of roasted green bell peppers and green peppercorns are unexpectedly appealing, and the flavors of the three varieties each play a distinct role on the palate, with currants lending weight to spice and floral notes, all of which is tinged with gamey hints and sustained by a pleasant acidity all throughout.

2017 Terre Brûlée “Le Rouge” Shiraz Cinsault Swartland ($16)

Northern Rhône meets Barossa Valley meets Swartland in the most positive meaning of the words. With earthy, slightly meaty aromas of black cherries and brambly berries immediately upon opening, this bottling from the highly regarded Loire producers Tania and Vincent Carême is ripe and full-bodied, with flavors of floral fresh-cracked peppercorns and a faint hint of sandalwood in the background.

2016 The Foundry Roussanne Cape of Good Hope ($25)

An intoxicating bouquet of fallen leaves and apricot pits is followed by a delicious flavor that glides across the tongue and is laced with hazelnuts, honey, pineapple and apple fritters, all of which is tinged with freshly squeezed lemon and slate-like minerality.

2016 Sadie Family Wines “Palladius” Swartland ($150)

South African Chenin Blanc, Grenache Blanc, Marsanne, Colombard, Palomino, Semillon, Roussanne, Viognier, Verdelho, Clairette Blanche, and Viognier are blended together to create an unusual white wine that may be classified as a Southern Rhône white wine via the country’s Colombard vine. No matter how you categorize it, this dish is excellent, and it’s brimming with nectarines, yellow apples, and fennel bulb.

South African Dessert Wine – stronger, richer and high in alcohol content.

The major kinds of Port are Cape pink, Cape white, and Cape Ruby, and they are all excellent choices for those who are new to dessert wines. It is simple to choose which wine to purchase without having to pay a fortune because it is aged for up to six months and the palette of the grapes is still very much obvious in the bottle’s flavor.

White and Tawny Ports and Sherry

The sunlight of South Africa is ideal for producing and bottling substantial Ports and Sherries. Although Cape white and Tawny ports are not as popular during the winter months, they are nevertheless produced in large quantities. Noble Late Harvest’s Boekenhoutsklo is a fantastic example of a Cape white wine, and it’s a great choice if you’re searching for a taste of late-summer sunlight. Tawny and Cape white wines are excellent choices for serving when entertaining wine enthusiasts who like drier styles of wine, since the rich, syrupy flavor is followed by an unexpectedly fresh acidity aftertaste.

Red wine enthusiasts can consider trying a bottle of Adoro Mourvedre Natural Sweet when the weather cools and the seasons change.

It will hold its own against a bottle of a similarly priced European competitor.

After being aged in tar-oaked casks until bottling, the Espresso is a blend of rich, almost buttery sweetness and fortified port.

With its 50 percent proof, its Christmassy flavors, and a rich palette that includes heavy hints of cloves, cinnamon, coffee, and a real kick, the Espresso will not fail to impress.

A Beginner’s Guide to South African Wine

For many wine enthusiasts, South Africa is a bit of a mystery when it comes to wine. There are many inexpensive bottles with various animals on the label that can be found in many places, but while people all around the globe felt there was nothing more out there beyond Fairview’s Goats do Roam, South Africa has been hard at work producing very excellent wine. Will you join me in getting caught up?

New World vs. Old World

Henrik Holler writes for the Wines of South Africa website. We’ve learned about the fundamentals of French wine, drank our way through Italy and Spain, smelt our way around Portugal, and dived deep into German wines – all of which are considered ‘Old World’ wine areas. Our most recent addition to the series was the introduction of the first New World wine region: New Zealand. Regions in the New World have a shorter growth history than those in Europe, and these areas can also have a warmer temperature at times.

  1. Swartland’s old vines provide a beautiful backdrop.
  2. However, despite the fact that South Africa, which is about three times the area of the state of California, is considered a New World wine region, the country has been cultivating grapes for centuries.
  3. South African wines nowadays are a cross between the Old and the New World: they typically smell of rich, velvety fruit, but their tastes are earthy and restrained, and their finishes are long.
  4. However, the cool ocean breezes, which are particularly prevalent in the Western Cape, help the wines retain their bright acidity, which keeps things fresh and food-friendly.

What You’ll See on the Label

A large portion of South African wine production is concentrated in the Western Cape, which is located in the country’s southwesternmost region. Regional, district, and ward classifications have been established for the wines, which are subsequently subdivided into smaller geographical areas. Stellenbosch, for example, is a district that falls under the jurisdiction of the Coastal Region. A system known as Wines of Origin, which is comparable to the American Viticultural Area (AVA) system in the United States, is in place in South Africa.

Producing companies are not required to identify their bottles with the designation “Wine of Origin,” but if they choose not to do so, they are not permitted to list a vintage, grape type, or area on the label.

Popular Grapes and Wines to Seek Out

Vinifera varieties Sauvignon Blanc, Chardonnay, and Viognier have been introduced by Samantha O’Keefe of Lismore Estate in Greyton, one of South Africa’s coolest growing zones. Julia van der Vink is a Dutch actress and model. To begin, start with a bottle of South African Sauvignon Blanc if you’re searching for a decent bargain as the weather grows warmer. These wines demonstrate how South Africa straddles the line between the New World and the Old World: they don’t have quite the same intensity as New Zealand Sauvignon Blanc, but there is still a fresh green note that will have you thinking of a picnic on the lawn, which is nicely combined with hints of white flowers and fine, chalky minerals that might remind you of Sancerre, as well as hints of white flowers and fine, chalky minerals that remind you of Sancerre.

Start with the Neil Ellis 2013 Sauvignon Blanc ($15), which comes from Groenekloof, a ward within Darling in the Coastal Region, to get a feel for the style.

Sauvignon Blanc is frequently associated with a refreshing drink like limeade before a meal, but the appropriate bottle may also be matched with heartier entrées like halibut with a creamy sauce, as seen below.

It mixes the flavors of white peach and raw hazelnuts, which are accentuated by a dash of Semillon.

Chenin Blanc

In South Africa, this fragrant grape was known as ‘Steen’ for centuries until it was confirmed to be Chenin Blanc in the 1960s. Chenin Blanc is the grape that has made French places such as Vouvray and Savennières renowned. If you enjoy Pinot Gris or Sauvignon Blanc, I strongly advise you to give this grape variety a try as well. South African examples are either fairly dry or produced with only a slight hint of sweetness to bring up the aroma of yellow apple and jasmine. MAN Family Wines produces a fantastic Chenin Blanc from the Coastal Region that can be purchased for less than ten dollars.

You’ll also find South African Chenin Blanc shining brightly in a variety of delectable blends, where it’s frequently blended with Rhône types like as Viognier, Roussanne, Marsanne, and Grenache Blanc, among others.

Try the 2012 Jackal Bird from Fable Mountain Vineyards ($25).

Pinotage

Grapes from the Pinotage variety. Hendrik Holler writes for the Wines of South Africa website. “You are going to see some fascinating stuff in terms of Pinotage,” says Christopher Bates, a Master Sommelier who has developed a strong affinity for South Africa as a result of several visits over the course of his career. On one of these excursions, he saw that the Pinotage taste was usually the one that the group was most apprehensive about—but that it always ended up being the group’s favorite and most educational.

  • Good examples of Pinotage mix aromas of sun-kissed blackberry and black cherry with toasted herbs and a hint of smoke to create a complex blend.
  • Even better news is that it is simple to find a superb bottle of Pinotage at a reasonable price in any price range.
  • Kanonkopis a terrific Stellenbosch producer who creates a beautiful Pinotage blend calledKadettethat sells for around $12.
  • (They blend the Pinotage with Cabernet Sauvignon, Merlot, and Cabernet Franc to create the blend.) If you really want to see how far the grape can take you, save your money for Kanonkop’s 100 percent Pinotage (which will cost you roughly $40).

Pour it into a decanter to savor the tastes of black cherry, violet, and dried tobacco, which are ideal for combining with roast lamb or other grilled meats like lamb shanks.

Shiraz/Syrah

Grapes from the Syrah variety. Hendrik Holler writes for the Wines of South Africa website. These wines, which are sometimes referred to as Shiraz and other times as Syrah, contain luscious blackberry and blueberry notes, as well as an earthy, Old World character. The peppery, meaty notes that you’d find in Syrah from France are also present in many of these blends. Pay attention to Syrahs from the Swartland region. This is a huge area located north of Cape Town that is sometimes likened to the Rhone Valley in terms of agricultural production (which is famous for its Syrah).

Bellingham’s ‘The Bernard Series’ 2011 Small Barrel S.M.V.

Those who enjoy Australian Shiraz will particularly enjoy the flavors of black cherry, dark chocolate, and rocky granitic tones that characterize this wine.

Chardonnay and Pinot Noir

It is grown around the world, with varying degrees of success. The Hemel-en-Aarde valley.Hamilton Russell VineyardsThese two grapes have their spiritual home in Burgundy, France, but are grown all over the world, with varying degrees of success. To locate the ideal blend of sunshine and cold air (not to mention the ideal soil) that these grapes require in order to produce outstanding wine is a challenging task. There are a few locations in South Africa that have perfected the see-saw, with Walker Bay being the most successful.

This is the location of the world-renownedHamilton Russellwinery & Vineyard.

Cabernet Sauvignon Blends

Cabernet Sauvignon is being sorted. Delaire Graff Estate is a family-owned and operated business in Delaire, California. Looking for a well-made Cabernet Sauvignon at an inexpensive price all around the world? Look no further. Although it is becoming increasingly difficult to come by, South Africa provides an exceptional quality-to-dollar ratio. For roughly $19 a bottle, Mulderbosch’s Faithful Hound red wine, which is crafted from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot, is a good value compared to its more costly counterparts.

This full-bodied Old-World-meets-New mix is characterized by notes of juicy black cherry, crisp mint, and cedar, with an earthy and silky finish.

And Bubbles: Méthode Cap Classique

‘Cap Classique’ is the term given to sparkling wines produced using the traditional process in South Africa. These sparkling wines, which may be produced anywhere in the nation, obtain their sparkle from a second fermentation in the bottle, similar to that of Champagne, which gives them their effervescence. Despite the fact that the category is growing, there isn’t a significant amount of shelf space allocated to these wines just yet. Graham Beck’s Brut Rosé, which sells for roughly $15, is considered one of the standards and a terrific bargain for a get-together.

Please keep in mind that the following wines were offered as tasting samples for review consideration: Fable Mountain Vineyards, Cape Point, Kanonkop Pinotage, Storm, Badenhorst, Mulderbosch, and Bellingham.

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