The Sweetest Sip: Dessert Wines in China
When it comes to ending a dinner, many of us would welcome the opportunity to indulge in one or two glasses of sweet wine. Nor cloying, not lean, but somewhere in the between. A fine dessert wine could be made from a refreshing ice wine from Canada, a particularly well-produced port from Spain, or a Tokay from Hungary, which is made from grapes infected by a fungus known as botrytis cinerea, but more appealingly known as – in one of the all-time wine public relations spins – “noble rot.” But what many people aren’t aware of is that China’s wine industry has a sweet tooth as well.
Such wines are produced by a wide range of businesses across the country, from Sun Spirit in Yunnan to Mogao in Gansu and Tonghua in Jiangxi.
Changyu, one of the country’s three largest wineries – together with Great Wall and Dynasty – has made significant investments in Liaoning, including bringing in Canadian expertise and planting a large number of Vidal grape plants to the region, as well as constructing a gigantic chateau complex.
Changyu’s gold, blue, and black “diamond” series wines were added to the inventory of Berry BrosRudd, one of the oldest wine merchants in England, last year.
The lowest bottle of this trio – the “gold” edition – is available for purchase on the company’s Taobao website for RMB 168 per bottle.
While these are not the only quality sweet wines available in China, they do serve as a good starting point for discovering the country’s offerings.
Read this article.
(From the Cambridge English-Chinese (Simplified) Dictionary, published by Cambridge University Press, the term “dessert wine” is translated as “dessert wine.”
Dessert wine is a sweet wine. Because of their generally strong acidity, which is mostly due to the presence of malic acid in the grapes, these wines are typically sweet dessert wines with a high alcohol concentration. This example comes from Wikipedia and may be re-used under the Creative Commons Attribution-ShareAlike license. This implies that botrytised dessert wines may be produced more simply and, as a result, marketed at a lower cost than in other regions that are well-known for producing this type of wine.
- The wine can be created in a still form, as a sparkling “spumante,” or as a dessert wine (passitodessert).
- Since 1917, partial prohibition has been in force, and following a 1919 vote, spirits and dessert wines were also prohibited.
- Heavy clay-based soils, along with the correct temperature, are conducive to the creation of heavy, botrytized dessert wines that require time to age and mature before being consumed.
- Because of the limited quantity of the light, honeyed dessertwine that it is capable of producing, it is frequently in high demand.
- According to one method, the steak is marinated in a sauce made of thyme, pepper, tarragon, lemon, sugar, and tamarind before being served with a glass of dessert wine.
- A warm golden hue and a sweet flavor that is pleasing to the palate, round and thick; it is a superb dessertwine and one of the best national wines in the country.
These samples are drawn from corpora as well as from other online sources. Any viewpoints expressed in the examples do not necessarily reflect the views of the Cambridge Dictionary editors, Cambridge University Press, or its licensors, who are not represented by the examples.
5 Types of Dessert Wine
Switch up the hefty dessert with something that will make your tastebuds glitter instead. Learn about the five primary varieties of dessert wines, ranging from the delightfully effervescent Moscato d’Asti to the dark and gloomy vintage Port of the world. Dessert wines are supposed to be sipped from tiny glasses and cherished in the same way that a fine Scotch is. Sparkling, light sweet, rich sweet, sweet red and fortified are the five varieties of dessert wines that may be found on the market.
Types of Dessert Wines
- Sweet Red Wine
- Fortified Wine
- Sparkling Dessert Wine
- Lightly Sweet Dessert Wine
- Richly Sweet Dessert Wine
A Guide to Dessert Wines
Sweet wine is made from grapes that are exceptionally sweet! In order to produce sweet wine, the fermentation process must be stopped before the yeast has converted all of the grape sugars to alcohol. To stop fermentations, numerous techniques are available, including super-cooling the wine or adding brandy to the mixture. The end product is a full-bodied wine that has been naturally sweetened with grape sugars. Despite the fact that there are hundreds of different varieties of dessert wines available on the market, the majority of them fall into five broad categories.
Take a look at all five kinds for a comprehensive look at dessert wines.
Sparkling Dessert Wine
Because of the carbonation and strong acidity in sparkling wine, it appears to be less sweet than it actually is! Certain grape types have a more pleasant aroma than others. This deceives our brain into believing that they taste sweeter as well! Consider the difference in sweetness between a Demi-Sec Moscato (or “Semi Secco”) and a Demi-Sec Champagne, despite the fact that they may contain the same quantity of sugar. Pay attention to the following terms on the label of sweet dessert wines, sparkling wines, and other sparkling beverages: Purchase the book and receive the course!
With the purchase of Wine Folly: Magnum Edition, you will receive this bonus.
- Demi-Sec* (which translates as “off-dry” in French)
- Amabile (which translates as “slightly sweet” in Italian)
- Semi Secco* (which translates as “off-dry” in Italian)
- French for “sweet,” Dolce / Dulce (Italian for “sweet,” Spanish for “sweet,” and Moelleux (French for “sweet,” for some French wines)
- Doux (French for “sweet,” Dolce / Dulce (Italian for “sweet,” Spanish for “sweet”)
*Not to be confused with the terms “sec” or “secco,” which are used to describe dryness in both French and Italian.
Lightly-Sweet Dessert Wine
Lightly sweet wines have a delightful sweetness to them, making them ideal for a hot afternoon. Many of these sweet wines go well with spicy dishes such as Indian or Southeast Asian cuisine, which is why they are so popular. Lightly sweet wines are best consumed as soon as possible after the vintage date, with the exception of a few exceptional examples, such as German Riesling, which may be savored for several years after the vintage date. Expect these wines to be bursting with fruit tastes and well-suited for desserts that are fruit-based or vanilla-driven.
Fruit tarts and a Gewürztraminer go together like peanut butter and jelly.
- Gewürztraminer Alsace, Alto-Adige (Italy), California, and New Zealand are all places where you may get this extremely flowery wine with modest alcohol content: Riesling Available in both dry styles (which are popular in Australia, Alsace, and the United States) and sweeter styles (which are more usually found in Germany). A wine with a high level of natural acidity, which helps to cut through the sweetness of the flavor
- Müller-Thurgau A less common type, also from Germany, that may be found in some regions of Oregon and has flowery scents and a little softer acidity than the other varieties. Porch wine is a classic and is especially good with sausages. Chenin Blanc is a white wine produced in France. When it comes to Chenin Blanc, a sweeter flavor is more frequent in the United States, although it is also produced in significant quantities in South Africa and France’s Loire Valley region. When purchasing Chenin Blanc, pay close attention to the label because many South African and French producers produce dry versions that taste more like a dry Sauvignon Blanc
- When purchasing Viognier, pay close attention to the label because many South African and French producers create dry versions that taste more like a dry Sauvignon Blanc
- The majority of the time, viognier is not sweet. However, because it is an aromatic grape type, you might occasionally encounter it in a fruit-driven style that smells like peaches and perfume. It has a thick, oily texture on the palate. This kind of Viognier may be found exclusively in Condrieu AOP (Rhône Valley) in France
- It is also known as “Condrieu Blanc.”
Richly Sweet Dessert Wine
With the best quality fruits and in an unfortified manner, these richly sweet wines are produced. Sugar and acidity allow many of these wines to retain their fresh flavor even after 50 years or more in the bottle. For example, the HungarianTokaji (pronounced “toe-kye”) was a favorite of the Tzars of Russia, while South African Constantia was a favorite of both the Dutch and the English.
The FrenchSauternes was a favorite of Americans in the early 1800’s and is still popular today. There are numerous methods for producing highly sweet dessert wines, and you may gain a better understanding of them by looking at how they are prepared.
Late harvest refers to precisely what it says on the tin. With each additional day that grapes are allowed to hang on the vine, they get progressively sweeter and more raisinated, culminating in grapes with concentrated sweetness. “Vendage Tardive” is the term used in Alsace to describe late harvest, whereas “Spätlese” is used in Germany to describe late harvest. Late harvest wines can be made from any grape that has been left on the vine. Having said that, late-harvest wines made from Chenin Blanc, Sémillon, and Riesling grapes are becoming increasingly popular.
Noble rot is caused by a kind of spore known as Botrytis cinerea, which feeds on fruits and vegetables. Noble rot, despite the fact that it sounds (and seems) awful, imparts distinct notes of ginger, saffron, and honey to sweet wines. There are several different varieties of dessert wines derived from noble rot grapes that are widely available.
- In this case, the fungus Botrytis cinerea is responsible for the rotting of fruits and vegetables. Noble rot, despite the fact that it sounds (and seems) nasty, gives sweet wines their distinct tastes of ginger, saffron, and honey. Noble rot grapes are used to make a variety of dessert wines, several of which are quite popular.
The grapes are put out on straw mats to raisinate prior to being used in the winemaking process (also known as “Passito”).
- Italian Vin Santo is prepared from the grapes Trebbiano and Malvasia and has a rich, nutty taste that is similar to that of dates. It is possible to find various different types of Vin Santo produced throughout Italy. ‘Passito’ in Italian means ‘passion’. Another straw wine created from a variety of grapes, both white and red, this time with a fruity flavor. For example, Passito di Pantelleriais a Muscat-based wine, whereas Caluso Passitois a Piedmont-based wine created with the uncommon grapeErbaluce. Greek Straw Wines are made from grapes harvested in Greece. Vinsanto, created from high-acid white Assyrtiko grapes, is another type of wine produced in Greece. It is believed that Samos was the first sweet wine manufactured from Muscat grapes, while Commandaria was the first sweet wine made from grapes in Cyprus, dating back to 800 BCE. Strohwein (German: Strohwein/Austrian: Schilfwein) is a kind of wine produced in Germany and Austria. Schilfweins are sweet wines made from Muscat and Zweigelt grapes in Austria and Germany that are becoming increasingly rare. Vin de Paille is a French term for wine made from grapes. These Vin de Paille are produced mostly in the Jura area of France, which is next to the Alps, and are made from Chardonnay and old Savagnin grapes
- They are particularly well-known in the United States.
Ice Wine (Eiswein)
A nutty date-like taste characterizes this Italian wine, which is created from the grapes Trebbiano and Malvasia. A variety of Vin Santo types are produced throughout Italy; the most popular are: ‘Passito’ in Italian Once again, this straw wine is prepared from a variety of grapes, both white and red, to provide a complex flavor. Take, for example, the Muscat-based Passito di Pantelleria and the Caluso Passito, which is created with the rare Piedmont grapeErbaluce. Straw Wines from Greece Vinsanto, created from high-acid white Assyrtiko grapes, is another type of wine produced by Greece.
The German Strohwein (also known as the Austrian Schilfwein) is a kind of wine produced in Germany and Austria.
Vin de Paille is a French term that means “vineyard wine.” Known for being produced in the Jura area of France, which is near to the Alps, these Vin de Paille wines are made from grapes such as Chardonnay and old Savagnin; they are particularly popular in the United States.
Sweet Red Wine
Sweet reds are in decline, with the exception of commercially produced sweet reds. It’s still possible to get some excellent sweet reds that are historically fascinating and worth tasting. The bulk of these incredible sweet red wines come from Italy, where they are made from obscure grape varieties.
- Lambrusco A area known for producing a delightful sparkling wine that can be enjoyed both dry and sweet. Because it is a sparkling wine, it will have a yeasty undertone, as well as notes of raspberry and blueberry in the background. “Amabile” and “Dulce” are the names given to the sweet variants. Brachetto d’Acqui (Acquisition Brachetto) A red or rosé wine made from Brachetto grapes grown in the Piedmont area that is both still and bubbling. Famous for its flowery and strawberry scents, as well as its love for matching with cured meats, this wine is a favorite of foodies everywhere. Schiava A uncommon cultivar from the Alto-Adige region that is on the verge of extinction. A delicious scent of raspberry and cotton candy, with a refreshing, somewhat sweet taste that isn’t overpowering
- Freisa Frieda, once considered one of the great red varietals of Piedmont, is a relative of Nebbiolo, but with softer tannins and flowery cherry aromas rather than the latter. Recioto della Valpolicella (Valpolicella Recioto) Recioto della Valpolicella is a luscious, robust, and rich wine that is produced using the same meticulous procedure as Amarone wine. Late-Harvest Red Wines are a specialty of the region. There are several red dessert wines available in the United States, created from grapes such as Zinfandel, Mourvedre, Malbec, and Petite Sirah, among others. With their intense sweetness and high alcohol concentration, these wines are a feast for the senses.
Fortified wines are produced by adding grape brandy to a wine, and they can be either dry or sweet in flavor. Most fortified wines have a higher alcohol level (often 17-20 percent ABV) and have a longer shelf life once they have been opened than other types of wines.
Port wine is produced in the northern region of Portugal, along the banks of the Douro. These extremely uncommon sweet red wines are prepared from a variety of classic Portuguese grapes, including Touriga Nacional, Touriga Franca, and Tinta Roriz, among others. After being harvested and placed in open tanks, the grapes are stomped daily as the wine begins to mature, which results in a more concentrated flavor. When the wine is filtered and combined with pure grape spirit (with an ABV of approximately 70%), the fermentation is stopped and the wine is fortified, this is done at a certain stage throughout the fermentation.
Following this procedure, a succession of winemaking stages are carried out, which result in the creation of the various wine types described below.
- Roughed-up RubyCrusted Port (sweet) Introducing Tawny Port, a kind of Port wine that has the aroma and flavor of newly minted port and is far less sweet than its counterpart. VintageLBV Port (VintageLBV Port) (sweet) Despite the fact that LBV and Vintage Port are produced in the same manner, LBV are intended to be consumed in their youth (owing to the sort of cork enclosure used) and vintage Ports are intended to be consumed after 20-50 years of ageing. Tawny Port is a port wine produced by the Tawny Port Company (very sweet) Tawny Port is aged in big oak casks and smaller wooden barrels at the winery, where the wine is produced. The longer the Tawny Port is let to age, the more nutty and figgy it becomes in flavor. The finest tawny is between 30 and 40 years old. wine made in the style of port sa.k.a. Vin Doux Naturel (Natural Wine) (sweet) Although port can only be produced in Portugal, numerous producers across the world produce port-style wines, such as Zinfandel ‘Port’ or Pinot Noir ‘Port’, which are similar to port. These wines are referred to as vin doux naturel (natural sweet wine) (see below).
Sherry is produced in the Spanish region of Andalusia. Palomino, Pedro Ximénez (a grape, not a person), and Moscatel grapes are used in the production of the wines. Wines are made from varied proportions of the three grapes and are intentionally oxidized in order to generate nutty aromatics in the final product.
- Fino(dry) The lightest and driest of all the Sherries, with acidic and nutty notes
- The most popular of all the Sherries. Manzanilla(dry) In a more specialized location, Fino Sherry is produced in a distinct style that is even lighter in color than Fino. Palo Cortado (Corked Palo Cortado) (dry) A significantly richer kind of sherry that has been matured for a longer period of time, resulting in a deeper color and a fuller taste. This type of wine is normally dry, although it will include fruit and nut aromas due to the saline in the air. Amontillado is a kind of tequila (mostly dry) An old sherry that develops nutty notes reminiscent of peanut butter and butterscotch
- Oloroso(dry) Because of the evaporation of water as the wine matures, this sherry has a greater alcohol concentration than other sherries of the same age. In comparison to Sherry, this is more like scotch. Cream Sherry is a kind of sherry that is made using cream and sherry (sweet) When Oloroso and Pedro Ximénez Sherry are blended, the result is a sweet kind of Sherry. Moscatel(sweet) The tastes of fig and date are prominent in this sweet sherry. Pedro Ximénez (PX) is a Venezuelan politician (very sweet) It’s a really sweet sherry with notes of brown sugar and figs in it.
Madeira is a type of wine produced on the island of Madeira, which is located in the center of the Atlantic Ocean, utilizing up to four distinct grape varieties. Madeira is distinct from other wines in that it is produced through a process that includes heating and oxidation – processes that would normally “ruin” a wine in the traditional sense. The end product is a full-bodied fortified wine with notes reminiscent of walnuts, saltiness, and an oiliness on the tongue. Because of the four distinct grapes that are utilized, Madeira wines range from dry to sweet, making them a great choice to serve with a meal or even as a pre-dinner drink before supper.
- Made in the midst of the Atlantic Ocean on the island of Madeira, Madeira wine is made from a variety of grapes, sometimes as many as four distinct varieties. Due to the fact that Madeira is produced by a process of heating and oxidation, it differs significantly from other wines in that it does not “ruin” the wine as would be expected. On the tongue, the result is a luscious fortified wine that has notes reminiscent of walnuts, saltiness, and an oily finish. In part due to the four various types of grapes utilized, Madeira wines may range from dry to sweet, making them a good choice to drink with food or even before supper. You may find out more about Madeira by visiting this page:
Vin Doux Naturel (VDN)
Vin Doux Naturel is produced in a similar manner as Port, with a base wine being produced and a neutral grape brandy being added at the end. The word vin doux naturel is derived from France, however this designation may be used to any wine from any country.
- A base wine is formed and completed with neutral grape brandy, much to how Port is prepared. Vin Doux Naturel is manufactured in a similar fashion to Port and is similar to Port. Although the name vin doux naturel is derived from France, this categorization may be used to any wine from any country.
Chinese Fine Wines Ep.4 : Sweet wines
/quality/90!/interlace/1/format/jpeg” alt=”” title=”” data-description=””> /quality/90!/interlace/1/format/jpeg” alt=”” title=”” data-description=””> Warm wishes from a chilly Shanghai to you all on the occasion of the beginning of the Year of the Rat. I am confident that you would agree with me that, in light of recent events, we might all benefit from a glass or two of wine! Following the exploration of sparkling, white, and red wines, it is now time to turn our attention to the sweet side of things.
/quality/90!/interlace/1/format/jpeg ” alt=”” title=”” data-description=””> ” alt=”” title=”” data-description=””> Despite the fact that Sauternes is one of the world’s most recognized sweet wines, sales in China have always been low.
Research on this subject is quite rare, therefore you should consider today’s episode to be a particularly valuable one.
/quality/90!/interlace/1/format/jpeg ” alt=”” title=”” data-description=””> ” alt=”” title=”” data-description=””> The longer the grapes are allowed to mature on the vine, the sweeter they become.
The majority of the time, sweetness in wine is caused by high amounts of sugar in the grape at harvest time that have not been entirely transformed by yeasts during fermentation./interlace/1/format/jpeg/ ” alt=”” title=”” data-description=””> ” alt=”” title=”” data-description=””> The smells of honey, flowers, quince, tropical fruits, and other sweet wines are heavenly.
Based on the grape varietals utilized, these wines offer significant scents of ripe fruits, honey, flowers, and other flavors, among other things.interlace/1format/jpeg ” alt=”” title=”” data-description=””> ” alt=”” title=”” data-description=””> Four kinds that are produced in China to make sweet wines, ranging from light and fruity to rich and nuanced, were chosen for today’s selection.
- Welshriesling, the Eastern European gentleman
- Petit Manseng, the French seducer
- Muscat, the Egyptian ancestor
- Vidal, the French-Canadian big ice monarch
- And a slew of other varieties.
Welshriesling is a species from the Eastern European region. JPEG format with a quality of 90, interlaced with one, and a format of 1 “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> The Romans are credited for introducing Italian Riesling to Central Europe, according to legend. According to current research, it is not yet known where this white grape variety originated. Known in German-speaking nations as Welschriesling, which translates as “Romanic Riesling,” the grape’s origins in Central Europe are said to have been brought by the Romans to the region.
/quality/90!/interlace/1/format/jpeg It is one of the most widely planted white grape varieties in countries such as Austria, Croatia, Hungary, Romania, Bulgaria, the Czech Republic, Italy, and others “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Noble rot is a type of beneficial rot that causes the grapes to dry up and concentrate their sugar content.
/quality/90!/interlace/1/format/jpeg” alt=”” title=”” data-description=” Because it is susceptible to noble rot, it is suited for the production of exquisite sweet wines “> The following is an example of a formalized formalized formalized In Chinese, the name Welschriesling is translated asGuiRenXiang, which means “Noble Fragrance.” It was originally planted in China in Shandong province by Changyu Winery in 1892, together with 123 other varieties./quality/90!/interlace/1/format/jpeg It was first planted in China in Shandong province by Changyu Winery in 1892, along with 123 other varieties.
“alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> At first, they were naming the grape types with numbers, which corresponded to the sequence in which they were introduced, which made it simple for people to become confused.
alt=”” title=”” data-description=”/interlace/1/format/jpeg” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Advertisement posters for the Changyu Wine Company After a period of decline, it was re-introduced from Europe in 1982, and is now widely grown in Shandong (with Qingdao and Yantai being the most productive), Hebei, Shaanxi, Tianjin, Beijing, Gansu, and Ningxia./quality/90!/interlace/1/format/jpeg/quality/90!/interlace/1/format/jpeg/quality/90!/interlace/1/format/ “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Vineyards in the Shandong province of Penglai China is currently the world’s fifth largest producer of Welschriesling wine, producing 29.3 million bottles per year, placing it in fifth place overall.
- Chinese white wines created with GuiRenXiang are available in three varieties: dry, semi-dry, and sweet.
- Petit Manseng is a French grape variety that originated in the southwest region of the country.
- Currently, it is grown in five AOC/IGPs: Béarn, Côtes-de-Gascogne, Pacherenc du Vic, and the Jura Mountains.
- Petit Manseng is renowned for being the only wine to have been used to baptize a French monarch.
- The image has a quality of 90!
- It produces high-quality, aromatic wines in both dry and sweet types, all of which are sold internationally.
- JPEG format with a quality of 90, interlaced with one, and a format of 1 “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Petit Manseng wines are also produced in the New World, namely in the state of Virginia, United States.
- Sino-French Demonstration Winery was the first to market with this wine in 2001.
- It has steadily evolved into a sweet wine produced in the country with considerable potential.
It has an interlace of 1 and is in the format of JPEG “> The following is an example of a formalized formalized formalized The “Colombin Cup Yantai International Wine Competition,” which began in 2007 and was renamed the “China Fine Wine Challenge” in 2013, is now known as the “China Fine Wine Challenge.” In 2019, they introduced a new category dedicated to grapes cultivated in the region, and they selected Petit Manseng for the first time, demonstrating the variety’s widespread appeal in China.
- Eight gold medals were given out of a total of thirteen wines!
- The roots of Muscat grapes may be traced back to the ancient Egyptians and Persians of antiquity, who used them to make wine (-3000 to -1000 BC).
- /quality/90!/interlace/1/format/jpeg The Romans were successful in spreading Muscat across the Mediterranean region and the rest of Europe.
- It is one of the rare grapes that yields wine that tastes exactly like the grape from which it was derived.
- Muscat is an uncommon plant in China, with a total land area of fewer than 1,000 hectares.
Vidal, the French-Canadian great ice king/quality/90!/interlace/1/format/jpeg Vidal, the French-Canadian great ice king ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “More specifically, the Vidal Blanc grape was developed in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France./interlace/1,format,jpeg “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Hybridization occurs when the flowers of one plant species are pollinated by the flowers of another plant species.
- Ugni blancandRayon d’Or, another hybrid grape, were crossed to produce this variety.
- /quality/90!/interlace/1/format/jpeg ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Adhémarde Chaunac is a winemaker and scientist who lives in France.
- Late harvesting and keeping the grapes on the vines deep into the winter were two of De Chaunac’s experiments.
- “Canada’s frozen Vidal grapes have an alt=”” title=”” data-description=””>Frozen Vidal grapes in Canada As a result, the grapes would be harvested when still frozen, when the quantity of water in the grape is minimal and the sugar levels are concentrated.
” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized These wines can have an attractive bouquet of honey, wild flowers, stone fruits, peach syrup, and just the right amount of acidity to maintain a delicate equilibrium.
“alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Time to brave the elements in Jilin and harvest frozen grapes!
It is believed that China produces around 4 million bottles each year at the present time.
/quality/90!/interlace/1/format/jpeg ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Tonghua Winery (Jilin province), which was established in 1934, was the first winery in China to begin producing ice wine.
Chinese sweet wines are among Lionel’s favorites.
Let’s take it easy and enjoy the journey!
He is the second-generation proprietor of The Wens Winery, having previously worked as an investment banker.
When Niko returned from his trip to the United States, they began producing wines under their own label./interlace/1/format/jpg ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Mike Gadd, a consultant winemaker at The Wens winery, discusses his work.
In a collaboration with the Ningxia Academy of Agricultural Sciences, a parcel of 13 ha has been set aside to experiment with local grape varieties such as BeiMeiBeiHong./quality/90!interlace/1/format/jpeg A parcel of 13 ha has been set aside to experiment with local grape varieties such as BeiMeiBeiHong.
- When I had it for dinner with Niko in a Hunan restaurant, I was shocked by how good it was despite being half-dry in style.
- The suggested retail price for this item is 168RMB.
- Zhang Desheng, who has been the winemaker at the estate from the project’s inception in the late 1990s, is in charge of all aspects of the winemaking process.
- ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized In the winter, the vines of Domaine Franco-Chinois are pruned back.
- Although the lot is located on the winery’s land, its surface area is only 0.2 hectares out of a total of 23 ha.
- The suggested retail price for this item is 500RMB.
- In 2015, Puchang Vineyard produced Clovine (Sweet Muscat), which was grown in the Turpan Valley of Xinjiang.
- “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Puchang is a modest winery with a total land area of 67 hectares that is owned by a family.
Loris Tartaglia and William Thomas, an Italo-French winemaking couple, make up the winemaking team./interlace/1/format/jpeg ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Loris Tartaglia, winemaker at Puchang Vineyard, discusses the winemaking process.
“alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Puchang Muscat Clovine is a sweet wine that was first produced in 2014 and is made from Muscat grapes.
It only covers a little more than a hectare of land.
/quality/90!/interlace/1/format/jpeg ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Because of its extremely strong aromatic character, which includes typical notes of exotic fruits, the winemaking team decided to make a sweet wine out of it.
- The sugar is concentrated by the use of water evaporation in this process./interlace/1/format/jpeg “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Following a gentle pressing, the must is transferred to fresh Italian oak casks for fermentation.
- The wine is aged in barrels for an additional two years, for a total of three years.
- With a total of 4 years of maturation, the 2016 vintage will be available for purchase very soon.
- The suggested retail price is 600 RMB (about).
/quality/90!/interlace/1/format/jpeg This one-of-a-kind terroir is watered by three rivers: the Jinsha River, the Lancang River, and the Nujiang River hinterland, which gathers the cultures of many ethnic minorities and is also known as the heart of Shangri La “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> Since 2012, David Tyney has worked as a winemaking consultant.
- The first commercial release of Lapu Valley Winery’s inaugural vintage occurred in 2010.
- To make this wine, the grapes are harvested when they are frozen, resulting in a juice that is extremely concentrated due to the freezing process.
- Ripe apricots and ripe peaches are prominent on the scent of this really distinctive ice wine.
- The aftertaste is lengthy, and the smells of stone fruits are quite brilliant and clean, making it a wine that can be enjoyed on its own or with dessert.
- Contact us if you want to purchase something.
- “alt=”” title=”” data-description=””> alt=”” title=”” data-description=””> China has once again demonstrated its ability to produce wines of exceptional quality that are extremely diverse.
- /quality/90!/format/gif ” alt=”” title=”” data-description=” ” alt=”” title=”” data-description=” “> The following is an example of a formalized formalized formalized Let us now wish you a safe and healthy New Year, as well as the opportunity to try many new wines!
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sweet dessert wine in Chinese – sweet dessert wine meaning in Chinese
The phrase “sweet dessert wine” is pronounced as “sweet dessert wine” in a sentence.
- Icewine is a very unusual type of wine in which naturally frozen grapes are collected and then pressed to make a sweet dessert wine, which is highly rare. 冰酒是一种十分稀有的酒。 它采集自然冰冻后被采收的葡萄?然后挤压成汁? 制造成著名的餐后甜点酒。
“iv dessert” in Chinese,”sweeter sound” in Chinese,”sweet escape” in Chinese,”sweet john” in Chinese,”sweet meats” in Chinese,”sweet distillate” in Chinese,”sweet dream” in Chinese,”sweet air” in Chinese,”sweet damn all” in Chinese,”sweet dancer” in Chinese,”sweet dates with mashed taro root” in Chinese,”sweet day so cool so calm so bright” in Chinese,”sweet dancer” in Chinese,”sweet day so cool so calm so bright” in Chinese,”sweet It is written as “sweet de ert wine” in Chinese, “sweet dew” in Chinese, “sweet dew on a lovely blossom” in Chinese, “sweet dew temple”, or simply “sweet dock.” What does the term “sweet dessert wine” imply in Chinese, and how do you pronounce “sweet dessert wine” in Mandarin?
ichacha.net provides the Chinese meaning of sweet dessert wine, with synonyms and sample sentences.
China’s ice wine pioneers taste sweet success
Producers refer to it as “liquid gold,” but the majority of people just refer to it as “ice wine.” Wine made from grapes that have been frozen while still on the vine is one of the most popular types of dessert wine produced in the world. In reality, in order for a wine to be labeled as ice wine, the grapes must be plucked while the temperature is approximately -8 C. A great drink that pairs nicely with good meals when everything goes as planned, ice wine is a superb beverage. “Real wine is made from grapes that have been grown.
According to an article in China Daily, Jin, who would have to wait another five months or so before his grapes can be harvested, claims that the grape type he produces has the potential to yield 22.5 metric tons per hectare, but that the production has been purposely limited to six tons.
Experts from the Chinese Academy of Agricultural Sciences created this type in 2008, and Ji’an has since established an entire ice wine business chain that includes grape farming and processing as well as distribution and sales, according to the Chinese newspaper China Daily.
‘Because of the stringent climate requirements, ice wine production bases can only be found in a few places, such as the Canadian province of Ontario and the German states of Bavaria and Austria,” said Sun Yanfeng, director of the Yalu River Valley Amur Grape Wine Research and Development Center in Ji’an, according to the Chinese newspaper China Daily.
- Icewine (EisweIn), according to Google, is thought to have been created in Germany in the late 1700s as a result of a freeze that occurred before a grape harvest could be completed.
- On December 9, 2019, a service member offers an ice wine to consumers at the annual ice wine festival in Ji’an City, in northeast China’s Jilin Province.
- According to Kong Qingsen, who owns and manages a local winery, in order to ensure a pleasant flavor, local farmers must select the grapes in mid-December, when the temperature is neither too warm nor too cold, according to the Chinese newspaper China Daily.
- In severe temperatures, they will get frostbitten.
- After only a few years in business, Kong has seen his vineyard sell out of every one of the 50,000-60,000 bottles of ice wine it produces annually.
- According to the Chinese newspaper China Daily, their midrange items are currently offered for roughly 1,000 yuan (US$143) each bottle.
- He now sells his handmade ice wine on the internet.
- The sale of ice wine on the internet may provide an additional revenue of more than 100,000 yuan per year, says the seller.
Wineries in the area, as well as well-known domestic wine brands such as Zhang Yu and Great Wall, benefit from the grapes grown on their property.
Top Chinese wines – Page 8 of 9
The beginning of the Year of the Horse was marked with celebrations yesterday night, which marked the conclusion of the Year of the Snake. And there’s a strong possibility those who were celebrating were doing so with a glass of red wine in their hands. 155 million nine-litre cases of red wine were drank by Chinese consumers in 2013, according to an IWSR poll commissioned by Vinexpo ahead of its Hong Kong trade event at the end of May. This makes China the world’s largest red wine market, surpassing the United States by 136 percent since 2008.
2008 Domaine Helan Mountain Special Reserve Cabernet Sauvignon
This exceptional reserve Cabernet Sauvignon, produced by Pernod Ricard’s Domaine Helan Mountain Winery in the Ningxia area of China, is ruby red in color and rich of redcurrant, cherry, and oak flavors, as well as soft tannins and a pleasant aftertaste. Ningxia is one of China’s most important wine-producing areas, and it is located in the central-north of the nation. It is home to a densely irrigated valley snuggled between the Yellow River and the foot of Helan Mountain, and it is one of the country’s most significant wine-producing regions.
2010 Silver Heights Helan Mountain ‘The Summit’, Ningxia
The 2010 ‘Summit’ wine, produced by Emma Gao, one of China’s few female winemakers, is a mix of Cabernet Sauvignon and Carmenere with notes of cherry, cherries, blackberries, and fresh herbs on the nose and palate. At 1,200 metres above sea level, Silver Heights is one of China’s highest altitude vineyards, according to Gao, and it is one of the country’s most beautiful. The average cost is £39
2009 Grace Vineyard Tasya’s Reserve Cabernet Sauvignon
This 2009 Cabernet Sauvignon, produced at the Shanxi-based Grace Vineyard, is classified as “medium-bodied” with a “lively blackberry and blackcurrant scent and good oak integration” by everwines.com. It is made from Cabernet Sauvignon grapes. A 200-hectare vineyard in China’s Shanxi province, the Grace vineyard produces over two million bottles each year, including its trademark red blend Deep Blue and top wine Chairman’s Reserve, which is marketed in luxury bars and hotels throughout the country’s major cities.
As a result, Grace has become a worldwide recognized brand and the benchmark for Chinese excellent wine.
2008 Grace Vineyard Tasya’s Reserve Chardonnay
The Grace Vineyard produces this 2008 Chardonnay, which has “full-flavoured peaches and cream aromas with wood overtones,” according to everwines.com. This Chardonnay is also from the Grace Vineyard. The average cost is £17.
Chateau Hansen Cotes du Fleuve Jaune du Desert de Gobi 2009
A mix of Cabernet Sauvignon, Cabernet Gernischt, Cabernet Franc, and Merlot, Côtes du Fleuve Jaune du Désert de Gobi is created by Château Hansen, China’s first organic estate and producer of organic wines. Château Hansen, located in Wuhai, on the southern border of the Gobi Desert in Inner Mongolia, was founded by the Han family in the 1980s. Since 2010, it has been under the direction of French winemaker Bruno Paumard, who previously worked for Loire sparkling wine company Bouvet-Ladubay.
This blend is made up of grapes from vineyards in Ningxia, Gansu, and Wuhai, and it has been matured in new French oak for 16 months, with 30% of the barrels being new.
Changyu Cabernet d’Est 2010, Ningxia
The Changyu wine firm, situated in Yantai in China’s Shangdong Province, is the country’s oldest and largest winery, having been in operation since 1898. Described by wine journalist Jamie Goode as having a “nose of leafy green berry fruits,” “cherry and berry” flavors, and “grippy tannins,” this Cabernet Gernischt, a mix of Cabernet Sauvignon and Cabernet Franc, is made up of Cabernet Sauvignon and Cabernet Franc. A “touch of rusticity” was added to his description, which he defined as “supple and extremely Loire-like.” The average cost is £12 per item.
2009 Changyu Golden Valley Ice Wine, Gold Diamond Label, Liaoning
Chinese ice wine is a dessert wine made from grapes that have been frozen while still on the vine, and it is traditionally served chilled. When frozen grapes are pressed to extract more concentrated grape must, the sugars do not freeze, but the water freezes, resulting in a highly sweet wine that is extremely concentrated in sugar and acidity. China’s Changyu Pioneer Wine Co manufactures the Gold Diamond Label ice wine, which is produced in the isolated region of Liaoning in Huanlong province, which also happens to be the site of the world’s largest ice wine chateau.
Desserts that are creamy, such as crème brûlée, or simple tropical fruits, such as pineapple or mango, are excellent choices.”
Dragon seal Merlot
Chinese vineyards known as the Dragon Seal vineyards are located in Huailai county, 120 kilometers northwest of Beijing, and have been in operation since 1910. As part of a joint venture with Pernod Ricard, in the 1950s, the vineyard was nationalized and renamed Beijing Winery before being renamed Dragon Seal Wines Company in 1987 and rebranded as such. Traditional French methods are utilized in the manufacture of the company’s wines, which are managed by oenologist Jérôme Sabaté, a third generation winemaker from France who oversees the production.
The average cost is £11 per item.
Dessert Wine: Why It’s Different From Other Wines and How to Pair It
They are located in Huailai county in China, approximately 120 kilometers northwest of Beijing. The Dragon Seal vineyards date back to 1910 and have been producing wine there since then. It was nationalised and renamed Beijing Winery in the 1950s, and it was renamed Dragon Seal Wines Company in 1987, when it formed a joint venture with Pernod Ricard to produce fine wines. Production of the wines is handled by oenologist Jérôme Sabaté, who hails from France and is a third generation winemaker.
Traditional French methods are employed to create the wines. This varietal wine has plum and rose flavors, as well as a hint of wood and a rose scent. Approximately £11 on average
What IsDessert Wine?
Dessert wine may be defined as any wine that is consumed during or after dessert in its broadest meaning. Dessert wine, to be more exact, is often sweet, has a distinct taste, and has a higher alcohol concentration. For example, Port, Madeira, Sherry, and late-harvest wines are all examples of late-harvest wines. Traditionnal dessert wines having an alcohol content of more than 15 percent by volume (ABV). Nonetheless, low-alcoholdessert wines with less than 10% alcohol by volume (ABV) are available, such Muscadet, Moscato d’Asti, and Brachetto d’Acqui.
- In other words, the amount of sugar that is left over after the fermentation process has taken place.
- A variety of methods were used by winemakers to create essert wines.
- It might be created from late-harvest grapes that have been allowed to raisinate and increase in sugar content as a result of being kept on the vine for a longer period of time.
- Alternatively, it may be sweetened by fortification, resulting in the production of fortified wines.
- While most dessert wines are on the sweeter side, there is a wide range of styles available under the category of dessert wines.
- To be clear, dessert wines are not merely sweet, one-trick ponies, as you may have previously believed.
What to Look for inDessert Wine
Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.
Keep an eye out for the following descriptors:
Different Types ofDessert Winesand Food Pairings
While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.
Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.
Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.
Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus. (This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.
This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down? Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.
This delicious sparkling wine from Germany is available in a variety of sweetness levels. Its inherent acidity helps to cut through the sweetness of the dish, making it a wonderful companion to a cheese course or cheesecake after dinner. Serve a sweeter Spätlese with citrus-based sweets such as lemon pound cake or lemon cream pie if you have a sweeter Spätlese on hand. Pear tarts and sorbet are also delicious desserts that go together like peanut butter and jelly.
Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it.
With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.
In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.
Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.
It’s Time for Dessert in a Glass
Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.
Who knows what will happen?
That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.