What Kind Of Cheesecake Dessert Would Compliment A Shiraz And Riesling Wine

Top pairings

The following post was made by Fiona Beckett(Google+) on February 26, 2016 at 09:59. The most beneficial hint for determining the type of wine that goes well with cheesecake is to think about the toppings and flavorings that are used in cheesecake recipes rather than the foundation of the cake itself. You also need to consider the sort of cheesecake you’re dealing with – whether it’s a classic New York cheesecake or a light ricotta-based cheesecake (I’ll leave savoury cheesecakes for another time).

The author Nigella Lawson, for example, includes an apple cheesecake with butterscotch sauce in her bookFeast that is created using apple schnapps and recommends pairing it with another liqueur of the same name.

Cheesecake with honey icing HoneyCo made a wonderful discovery last year: a wonderful match of Canadian Vidal ice wine and honey and feta cheesecake, which was delicious.

Cheesecake in the flavors of lemon or orange Lemon is always a bit of a challenge since it has a tendency to overpower the lemony flavor of any matching wine.

  1. If you want something stronger, try an icewine with a shot of limoncello that has been nicely iced.
  2. Cheesecake with berries and cherries on top.
  3. I also assume that the Cabernet Franc ice wine I discovered a couple of years ago and found to be a nice match for a rhubarb cheesecake will work with a raspberry or strawberry-topped cheesecake as well.
  4. A glass of tawny port, on the other hand, would be a little drier.
  5. Cheesecake with chocolate ganache Generally speaking, sweet red wines pair well with chocolate, and cheesecake is no exception, though you might be able to get away with a luscious dry red, as I did in this surprise pairing for me.
  6. If you’re not a big fan of sweets, I’d recommend a Madeira or an oloroso sherry, which would be a fantastic complement for a Nutella cheesecake, in my opinion.

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Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.


Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product.

A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.


This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.


Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

Champagne and Prosecco are both Italian sparkling wines with a mild bubbly finish. Depending on how sweet you want your prosecco, there are several options. Choosing an off-dry Prosecco that is gently sweet but not overbearing will help to offset the sweetness of the pie. Prosecco is crisp and acidic, which is a good complement for the acidity of the apples in the tart.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated.

Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.


A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.


This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.


Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it.

Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.


Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.


In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.


The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

See also:  How To Make Dessert Wine At Home

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Wine and Cheesecake Pairing

With summer in full swing, now is the ideal time to gather with family and friends and enjoy a piece of Suzy’s Cream Cheesecake paired with a glass of red wine. When you choose the appropriate match, you will be able to bring out the tastes of both components, resulting in a more enjoyable overall taste experience. The following are some wine pairing ideas that you’re guaranteed to enjoy with your next piece of cheesecake. Moscato This selection of wine is a surefire winner since it pairs nicely with practically any type of cheesecake you can think of.

  • Due to the sweetness, low alcohol content, and refreshing flavor of Moscato, it is an excellent dessert wine that pairs well with a decadent Suzy’s Cheesecake recipe.
  • Sherry This white wine, derived from white grapes, is similar to Muscato in that it pairs nicely with any sweet dish.
  • Furthermore, many bottles have a salty taste to them, which makes them a fantastic match for cheesecakes with sweet fruit toppings like strawberries.
  • Riesling Despite the fact that this German wine has a very sweet flavor, it does have a slight acidity.
  • Because of its light, sweet flavor and texture, it is an excellent complement to any cheesecake, as it helps to level out the denseness of the cake.
  • Sauvignon Blanc, like Riesling, has a balance of spice and fruitiness that makes it an excellent match for a rich and luscious cheesecake.

More suggestions for wine and cheesecake pairings may be found HERE.

16 Ways to Pair Wine with Your Favorite Desserts

If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

2.Oatmeal Raisin Cookies – Pinot Noir

Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.

3.Brownies – Merlot

Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Jacqs Carroll took the photograph. When paired with a good Cabernet Sauvignon, chocolate cake is a perfect match. We recommend Woodbridge Mondavi Cabernet Sauvignon ($5.49) as a starting point.

8.Pumpkin Pie – Sherry

Jacqs Carroll took this photograph. A chocolate cake goes nicely with the earthy flavors of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

9.Tiramisu – Champagne

Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.

10.Sorbet – Pink Moscato

Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.

11.Chocolate Ice Cream – Chocolate Wine

Angela Scheidel took the photo. RandallSorbets are so tart and delicious that they are spoiled by the majority of wine varieties. A delicious pink moscato will do the trick to bring it all together. Choose from the following options : Pink Moscato Bubbly ($4.97) from Barefoot Cellars.

12.Vanilla Ice Cream – Cream Sherry

Elana Amsterdam captured this image.

Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.

13.Apple Pie – Moscato

Photograph courtesy of Winston Wong The sweetened apples in this classic American dish need the use of a sweet wine to match. When it comes to apple pie, Moscato is the ideal light wine to pair with it. Our choice is: Moscato from Barefoot Cellars ($6.99)

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

A Perfect Duo: CheeseCake & Wine

We enlisted the assistance of our colleagues at Old York Cellars in order to develop some cheesecake and wine combinations that would undoubtedly elevate our award-winning sweets to a higher level of excellence. With Valentine’s Day just around the corner, cheesecake and wine, a winning combination, will not only delight the senses but also make this love celebration that much more memorable. No matter whether you prefer dry, semi-sweet, or sweet wines, here are some delectable combinations to get you started.

  • With this sweet dish, we discovered that Old York’s 2019 Riesling, an off-dry wine with notes of honeydew melons and golden delicious apples and a touch of sweetness, is an excellent fit.
  • It will melt in your mouth from beginning to end as this chocolate-rich dessert with wonderful vanilla overtones melts in your mouth from beginning to end.
  • Featuring a vanilla, creamy foundation that is wonderfully accentuated with a cherry swirl and topped with a chocolate crumb coating, ourBlack Forest CheeseCakeis sure to please.
  • We believe that you haven’t lived until you’ve had ourTurtle Cheese Cake.
  • A vibrant dessert wine with hints of honey and tropical notes, the 2018 Southpaw White from the vineyard emanates a silky sweet finish that daringly combines with this multilayered cheesecake that is filled with flavor and texture.
  • Every mouthful of our Key Lime CheeseCake contains a rush of sunlight.
  • This delicacy will undoubtedly fascinate your taste buds!

Read on to learn more about our Passion Fruit Cheesecake.

According on your mood, ourMarble CheeseCake orChocolate Chip CheeseCake may be paired with a number of different wines.

The winery’s 2018 Cabernet Sauvignon, a sophisticated red with notes of black cherry, vanilla, and cedar on the finish, pairs perfectly with these delectable treats.

Yes, they are all deliciously berry!

For Valentine’s Day, we’ve also prepared heart-shaped cheesecakes and chookies (cheescake cookies), which will contribute to making the celebration more joyful and delectable.

sampling contains quarter slices of our four most popular cheesecake varieties, in case you are unable to make a decision.

It’s easy to turn picking out the perfect cheesecake and bottle of wine into a delightful experience, and it’s also a good way to support local businesses.

Placing some effort into your Valentine’s Day celebration will ensure that it is a special and unforgettable occasion for you and your significant other.

7 Tasty Pairings For Dessert and Wine

These dessert and wine pairings are perfect for every dining occasion, whether it’s a romantic dinner for two, an anniversary celebration, or a lavish feast for four. When it comes to combining food and wine, the key is to think of wine as an ingredient rather than as a complement. It provides a “additional bonus.” Wine intensifies flavors, resulting in a whole different flavor profile. Desserts are no exception to this rule. In fact, creating the ideal dessert and wine match may be a wonderful way to cap off a great evening with friends and family.

Strawberry Shortcake

This creamy classic is given a sparkly makeover with fireworks. Purchase the book and receive the course! Learn about wine with the Wine 101 Course ($29 value). With the purchase of Wine Folly: Magnum Edition, you will receive this bonus. Read on to find out more Vouvray Brut: This is a brute of a Vouvray. Made from Chenin Blanc grapes,Vouvrayis a crisp, mouth-puckering white wine that has flavors of green apple, pear, and honeysuckle in addition to its crisp, mouth-puckering texture. Those seeking for something familiar but also distinctive can choose sparkling wines from South Africa, where Chenin Blanc is a very prominent grape variety.

Furthermore, many Vouvray Brut wines are produced using the Traditional Method, which imparts a biscuity flavor that pairs beautifully with the already creamy components in this delight.

Peach Cobbler

The wine has a lot of fruit and a nice blast of acidity. The dry Riesling grape is Germany’s favorite wine, and it can be found in a variety of styles ranging from sweet to bone dry. It has excellent aromas of citrus and green apple to go with it. A slatey feeling of minerality is particularly noticeable in drier Rieslings, which only adds to the complexity of the wine. Why it works is as follows: Using its crisp acidity and fruity tastes, a dry Riesling cuts through the syrupy richness of a peach cobbler, increasing the fruitiness of the dish very slightly.

White Chocolate

An abundance of fruit and an unexpected surge of acidity make this wine a delight. The dry Riesling grape is Germany’s favorite wine, and it can be found in a variety of styles ranging from sweet to bone dry. It has amazing aromas of citrus and green apple in it. A slatey feeling of minerality is particularly noticeable in drier Rieslings, which only adds to the wine’s overall complexity and depth. Reasons for its effectiveness: Using its crisp acidity and fruity tastes, a dry Riesling cuts through the syrupy richness of a peach cobbler, boosting the fruitiness of the dish yet further.

In a cobbler, the earthier tones of a German Riesling (such as one from the Mosel Valley) will enhance the flaky crust while also complimenting the more delicate sweetness of the cobbler itself.

Lemon Bars

Match the notes of the sweet and the tart to each other. Many modern drinkers find the creamy addition of oak to the bracing notes of apple, pear, and lemon peel to be extremely controversial, maybe because they have had one or two too many butter bombs to enjoy this style. But the reality is that there are a large number of excellent oakedChardonnays available across the world, and their adaptability is one of their greatest assets. Why it works is as follows: Combining the shortbread crust and sharpness of a lemon bar with an oaked Chardonnay is a genuinely complementing parallel that is hard to beat.

Carrot Cake

With a hint of tanginess on the side, this dish is a combination of spice and sweetness. Fino Sherry (Spanish for “fine sherry”): Because it is the driest of the Sherries, Fino Sherry does not have the heavy sweetness that many of its darker sisters are renowned for, and instead has lighter, more delicate notes of almonds, salt, and a hint of citrus to accompany its lighter, more subtle flavors. The more robust tastes of the Oloroso Sherrysoften may be enjoyed on its own as a dessert, whilst Fino’s more subtle flavors can be enjoyed with a variety of cuisines.

See also:  What Is A Good Dessert With Tempornillo Wine

The acidic Jackfruit taste of many Fino Sherries also works well with the earthier flavor of the carrot cake itself, which makes for a delicious combination.

Chocolate Mousse

The richness of chocolate combined with the lightning bolts of fruit is unbeatable. Brachetto d’Acqui (Brachetto of Acqui): In this semi-sparkling Italianred that has a lighter body and wine berry flavors, there is some sweetness without being overly overwhelming. Actually, if you don’t have anything to serve as a dessert, a bottle of Brachettocan be just as satisfying on its own! Why it works is as follows: They’ll cut right through the rich creaminess of a chocolate mousse, while also imparting crisp texture and scents of candied fruit, red flowers, or both.

Apple Pie

Take this traditional pie and smother it in a slew of additional fruits! Gewürztraminer: Gewürztraminer is a very fragrant white wine that is recognized for its scent of lychee, flowers, citrus, and spices. Despite the fact that it is widely recognized as being sweet, drier types are available, and they are sometimes just as aromatic. Why it works is as follows: As with warm apple piedoes, Gewürztraminer blends fruit and spice in the same way, making it one of the most apparent dessert and wine combinations on this list!

Some wines are wonderful desserts on their own, but this should not prevent you from searching for the right after-dinner snacks to pair with them! Please share your favorite dessert and wine combo with us.

Wine and Dessert Pairings (2021)

Wine and dessert combinations may be very delicious. Port wine, Sauternes, Muscat, Riesling, and Champagne are some of the most popular wines in the world. There are a variety of wonderful sweet wines available that are ideal for pairing with sweets. Listed below are some of the most common wine and dessert combos. The date of publication is April 10th, 2020. Which beverage do you prefer for dessert after a great dinner? Do you prefer coffee or tea for dessert? Wine is a fantastic option and, when combined appropriately, can be quite delicious with dessert.

General rules for pairing winedesserts

It is recommended that you choose a sweet wine while selecting the ideal wine for your dessert. The sweetness of the wine will be a good complement for the sweetness of the dessert. You should be aware of a few broad guidelines before diving into the many kinds of desserts:

  • A darker dessert frequently necessitates the use of a darker wine. A sweeter wine should be served with a sweeter meal. The flavors of the wine and the flavors of the meal should be complementary.

More information may be found in our advice on how to pick the best wine for desserts.

Wine with ChocolateCaramel desserts

Chocolate cake, chocolate mousse, chocolate bar, chocolate truffles. the list goes on. There is a broad range of popular chocolate and caramel treats to choose from. Port wine from Portugal is the most traditional wine to drink with chocolate. Almost all Port wines go well with chocolate, but in order to get the greatest port and chocolate match, you must take the sweetness of the wine into mind. The general rule of thumb is to pick a wine that is somewhat sweeter than the dessert. Alternatively, dry wines may be served with chocolate and caramel sweets, but keep in mind that a glass of dry red wine (particularly dark chocolate!) might taste harsh when served with chocolate.

If you still want a dry red wine, go for one that has a lot of berry fruit flavors in it.

  • A milk chocolate bar flavored with Tawny Port or Ruby Port. If you like dry red wines, Pinot Noir is a fantastic choice. Pair dark chocolate with LBV Port or Vintage Port. Dark chocolate and Zinfandel go together like peanut butter and jelly
  • Chocolate with fruit or nuts goes well with Vintage PortorZinfandel
  • Chocolate with caramel or salty nuts goes well with Tawny PortorMadeira
  • White chocolate goes well with White Portor a fruity rosé wine. Also, an off-dryRieslingis a nice option. Desserts include chocolate cake with Ruby Port, chocolate mousse with Brachetto d’Acqui, sherry, or shiraz, banana bread with off-dryRiesling or Madeira, peanut butter pie with Madeira or Pinot Noir, and chocolate truffles.

Wine with VanillaCustard desserts

White wines, particularly sparkling wine, mix nicely with mild, buttery, and sweet vanilla desserts. The following are traditional partners for vanilla desserts:

  • A somewhat sweet sparkling wine, such as Prosecco Secco, Champagne Demi-Secor, or Asti Spumante, can be used to enhance the flavor of crème brûlée and tiramisu. More information on the sweetness levels of sparkling wines may be found here. Ice cream (vanilla, hazelnut, or chocolate) withMuscat
  • Pannacotta withMuscat
  • Pannacotta withMuscat Cheesecake is best served with an off-dryRiesling, late harvest Sauvignon Blanc, or a Zinfandel Rosé as an accompaniment. AP In addition, if you are making a cheesecake with plenty of berries, rosecco Roséis an excellent choice.

Wine with FruitySpicy desserts

Numerous sweets incorporate fruit, berries, and a variety of spices, such as cardamom and cinnamon, among other ingredients. Dessert wines are influenced by the flavors of the fruits and spices used in them. As a rule, a wine with a high acidity is a suitable match for this sort of dessert since the acidity cuts through the sweetness and fruitiness of the dish. Here are a few examples of classic pairings:

  • A somewhat sweetRiesling (Kabinett, Spätlese, and Auslese) or a Gewürztraminer-based apple pie
  • A lemon meringue pie withRiesling or a late-harvest Viognier, Chardonnay, or Chenin Blanc-based dessert wine Both of these wines have citrus-forward flavors that pair well with a lemony dessert. Dessert with berries and a little sweet rosé wine or sparkling rosé as a pairing. The subtle berry notes in the wines pair perfectly with the flavors of the dessert. Fruity ice cream paired with rosé wines such as Zinfandel, Riesling, or Prosecco
  • Spiced Pumpkin Pie paired with tawny Portorsweet Chenin Blanc
  • Cookies paired with Prosecco orChampagne Doux
  • And banana dessert paired with tawny Port or Sauternes.

With with a Cheese Platter

Although the focus of this advice is on sweet desserts, it is also normal to have cheese after a meal. Sauvignon Blanc or Pinot Noir are excellent wine partners for a cheese board with a variety of cheeses. We strongly advise you to read our in-depth advice on wine and cheese pairings before continuing. In this section, you will discover the ideal wine to pair with a wide variety of cheeses. Take pleasure in your wine and dessert!

Latest guides

Wine and cheese go together like peanut butter and jelly. Wine and cheesecake are even more delicious when served together. Despite how simple it may appear, combining wine with sweets is not as straightforward as it appears. However, when done correctly, you will be on your way to Nirvana. When combining wine with dessert, there is a general guideline that states that the dessert should be paired with a sweeter wine than the wine itself, however this is not always the case.

Desserts can be paired with crisp and medium-bodied wines to balance out the sweetness of the dessert’s sugary flavors. Riesling with a hint of sweetness

1. Sweet Riesling

Riesling, Champagne, and other sparkling wines are the perfect wines to combine with a traditional cheesecake like this one. Sweet Riesling has a high amount of acidity, which helps to cut through the sweetness of sweets, making the dessert more delightful throughout the whole eating experience. It’s a fantastic wine to pair with dessert, notably simple cheesecake, because it helps to balance the sweetness. Prosecco

2. Prosecco

Aperol Spritz and the famous brunch cocktail, the Mimosa are both made using Prosecco, a light and bubbly Italian wine that is well-known for its part in the creation of both. Prosecco pairs nicely with a variety of foods, but it is particularly suited to cheesecake because to its sharp acidity and varied degrees of sweetness, which elevate the creamy richness of the cheesecake while enhancing the subtle zing that is characteristic of cheesecakes. Sherry

3. Sherry

Considering that sherry is created from white grapes and can be enjoyed with virtually every type of dessert, including this classic on the list is a good idea. A rich mahogany color and a smooth, velvety texture combine to make the creamy texture easy to drink. Mosacato

4. Moscato

When it comes to pairing cheesecake with wine, Moscato is regarded the best choice. White wine with flavors of peach, orange blossom, and nectarine that is well-known for its richness and fruitiness. Discussions regarding the finest notes to pair with cheesecake are encouraged! Served chilled with cheesecake, this delightful, low-alcohol, sweet wine is the perfect dessert wine to accompany any type of cheesecake.Sauvignon blanc

5. Sauvignon Blanc

Sauvignon Blanc has a flavor that is somewhere between peppery and sweet. Lime, green apple, peach, and passion fruit flavors are included in this blend. These characteristics, along with the wine’s excellent acidity, make it a great match for any sort of topping on a traditional cheesecake. The fruity toppings on a cheesecake are balanced by the creaminess of the cheesecake, which helps to cut through the smoothness. Port

6. Port

Port wine is one of the most widely consumed dessert wines in the world. Desserts, like cheesecakes, are frequently made with it because it is sweet and delicious. Port Wine is often characterized by flavors of blackberry, caramel, raspberry, cinnamon, and chocolate sauce, among other things. We’re salivating just thinking about how delicious these notes would be with cheesecake. These notes, with their ideal acidity, balance off the sweetness of the cheesecake and help to accentuate the flavors of the cheesecake even more.

7. Shiraz

Shiraz is one of the most popular wines in the world, and for good reason. It has a rich, black hue and a full-bodied flavor that is typically described as weighty and robust. Pepper, dark fruit, violets, blackberry, blueberry, licorice, chocolate, herbs, and olives are among the notes found in this fragrance. You would assume that Shiraz doesn’t belong on a list of wines to pair with cheesecake, but we’re not kidding when we say that it’s one of the greatest wines to pair with cheesecake, and desserts in general, period.

Using Shiraz, you may increase the flavor of cheesecake by adding licorice, cherry, and chocolate overtones. Since of its full-bodied flavor, it is excellent for washing down cheesecake because it balances and cuts through the richness of the dessert.


Hello, there! Hello, my name is Isabel. Culinary pursuits include cooking, dogs, and cuddling up with a good book. I publish recipes for those who like delicious, tasty cuisine, and who want to cook for their families and friends at home.

7 Wine-and-Cake Pairings That Make Wine and Cake Even Better

You’re aware of what you’ve earned? Cake. You know what else you deserve, don’t you? Wine. Together. Cake and wine go together like peanut butter and jelly. Cosmopolitan.com and Laura Burgess, a VivinoPartner Sommelier, have collaborated to create delectable cake and wine pairings for your next celebration or event. Alternatively, you may stay in. Because, honestly, you don’t need a reason to indulge in cake and wine on a regular basis. Burgess realizes that when it comes to wine, cake isn’t really the first thing that comes to mind, but she wants you to know that when the two come together, it’s very amazing.

Let’s get this party started.

1. Red Velvet Cake and Pinot Noir

Sade Adeyina is a Nigerian actress. Red velvet cake is the hallmark cake of everyday ladies all around the world, and it’s a darn treat. It’s quite wonderful, thanks to its silky texture and cream cheese icing. Burgess recommends matching this with a Pinot Noir to bring out the chocolate overtones in the red velvet cake while also bringing out the cherry and berry notes in the cake. When it comes to dessert, Burgess suggests pairing Red Velvet Cake with Gérard Bertrand Réserve Spéciale Pinot Noir.

2. Funfetti Cake and Sparkling Rosé

Sade Adeyina is a Nigerian actress. Your next birthday dessert and beverage options have been pre-planned for your convenience. Burgess believes that Funfetti cake necessitates the use of a wine that is lighthearted and capable of reviving a sugar-stained taste. Her favorite flavors are “delicate, creamy strawberry flavors that are pleasant, and bubbles truly wash the tongue.” In conjunction with Patrick Bottex La Cueille Bugey-Cerdon, Burgess recommends a Funfetti cake.

3. Chocolate Devil’s Food Cake and Red Blends

Sade Adeyina is a Nigerian actress. In the words of Burgess, “red blends, particularly domestic ones that incorporate a variety of types such as Cabernet Sauvignon, Grenache Sauvignon, and Syrah, steal the show.” A mix of chocolate-covered cake pieces and red wine, she claims, may be described as “a spa day for your palette.” It’s something I’m interested in. Burgess advises pairing chocolate devil’s food cake with Château Chateltet Mountain Cuvée as a dessert.

See also:  Canada Produces Which Kind Of Dessert Wine

4. White Wedding Cake with Vanilla Frosting and Riesling

Sade Adeyina is a Nigerian actress. When matching vanilla cake and wine, look for bottles that are labeled “off-dry” — meaning they are somewhat sweet — since they will bring out the greatest flavors in the vanilla cake. Burgess advises combining a white wedding cake with vanilla icing with a bottle of Château Ste. Michelle Riesling, according to the expert.

5. Cheesecake and White Dessert Wine

A fluffy cheesecake, according to Sade AdeyinaBurgess, is “very irresistible at dinner parties, parties after dinner parties, and Netflix marathons.” Amen. Dessert wines, particularly whites such as Sauternes and Cerons, she believes, are the ideal choice.

“Because of the high fat level in cheesecake, a wine with acid is required to keep things refreshing,” she explains. Château De Rayne Vigneau Sauternes 1er Cru Classé, according to Burgess, is a good complement with cheesecake.

6. Lemon-Flavored Cake and Prosecco

Sade Adeyina is a Nigerian actress. Prosecco has a mild flavor, similar to lemon cake. Burgess claims that the subtle notes of orange and citrus, as well as the bubbles, would heighten the acidic lemon flavor in the cake, making both the wine and the cake even more delicious. After all, this is what WinePairingGoals is all about. Burgess advises matching lemon cake with Sommariva Conegliano Valdobbiadene Superiore Brut Prosecco, which is produced in Valdobbiadene, Italy.

7. Yellow Birthday Cake with Chocolate Icing and Bordeaux

Sade Adeyina is a Nigerian actress. ‘The mix of earthy scents and berry tastes of Bordeaux contrast with the deeply chocolate icing and crumbly yellow cake, making for a great marriage when sticky palates and Bordeaux clash,’ explains chef Burgess.” It is recommended that you serve yellow birthday cake with Tire Pé DieM Bordeaux. Keep up with Cosmo Bites on Facebook for the latest culinary news and wonderful recipes! Danielle may be found on Instagram and Twitter. Danielle Tullo is a Deputy Editor at The New York Times.

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Best Dessert Wine Pairings

As a general rule, the wine should be at least as sweet as the dessert, with some acidity to keep things balanced. LATE-HARVESTMade from grapes that have been left on the vine past their typical harvesting dates in order to increase sugar levels. Whites have tastes that are similar to nectarine stone fruit, candied citrus, and baked apple. If the grapes have botrytis, sometimes known as “noble rot,” honey will be produced. Red wine (specifically late-harvest Zinfandel) has a flavor that is full of dried cherries and chocolate.

Bottles that are recommended:

  • Late Harvest Viognier from Northwest Totem Cellars’ Elerding Vineyard, produced in 2006. (Columbia Valley). The Airfield Estates Riesling Ice Wine 2006 has a rich, honeyed apricot nectar flavor and a very lengthy aftertaste (Yakima Valley). Ice wine (eiswein, as the Germans refer to it) is a powerful wine made from grapes that have been plucked and pressed while still frozen. This particular example has flowery scents and minerally peach nectar tastes
  • Covey Run Reserve Semillon Ice Wine 2005 is a delicious example (Yakima Valley). Dry Creek Vineyard Late Harvest Zinfandel 2005 has concentrated peach, apricot, and pineapple notes coated in scented honeysuckle
  • It is a delicious wine (Dry Creek Valley). berries, minty herbs, and chocolate combine in this late-harvest red from Greenwood Ridge Vineyards
  • Greenwood Ridge Vineyards Late Harvest White Riesling 2006 is the sole white in our late-harvest range (Mendocino Ridge). Heaven’s Cave Cellars Destiny Ridge Estate Vineyard “Make the Dash Count” Riesling Ice Wine 2005 “Make the Dash Count” Riesling Ice Wine 2005 “Make the Dash Count” Riesling Ice Wine 2005 “Make the Dash Count” Riesling Ice Wine 2005 “Make the Dash Count” Riesling Ice Wine 2005 “Make the Dash Count” Riesling Ice Wine 2005 “Make the Dash Count” Riesling Ice Wine 2005 “Make the (Horse Heaven Hills). St. Supéry Moscato 2006 is a rich and honeyed nectar of peaches, apricots, and tropical fruits that is complemented by a lovely herbal minerality (California). A delightful light and delicious wine, with luscious peaches and litchi fruit, as well as hints of pineapple and orange zest
  • A perfect summertime drink.

SWEET SPARKLERS are categorized as “extra dry,” “sec,” “demi-sec,” or “doux,” based on the sweetness of the dose of the flavoring agent (a blend of sugar and wine added just before corking). Apple, pear, creamy citrus, berry, and yeast tastes are all present in this blend. Cheesecake, custard-fruit tarts, apple pie, buttery-crusted desserts, pumpkin pie, and English toffee are all excellent pairings for this wine. Bottles that are recommended:

  • Mumm Napa “Cuvée M” is a nonvintage wine (Napa Valley). Dom­aine Ste. Michelle Extra Dry Nonvintage is a blend of toasty yeast and spicy apples, followed by vanilla-laced peaches and pears (Columbia Valley). An excellent value with yeasty pear scents and toasted apple tastes, Schramsberg Crémant Demi-Sec 2004 is a lovely bargain (Napa, Mendocino, and Sonoma Counties). Pumpkin pie wine with undertones of toasty spices, apricots, luscious peaches, honeysuckle petals, and a dash of nutmeg
  • This is your pumpkin pie wine.

PORT-STYLE Sweet wines made from Portuguese grape varietals such as Zinfandel or Syrah that have been fortified with brandy. Dark cherry and berry tastes combine with chocolate, coffee, and licorice to create a mouthwatering experience. All things chocolate, pecan pie, and mocha go together like peanut butter and jelly. Bottles that are recommended:

  • Eos Zinfandel Port 2003 was released in 2003. (Paso Robles). Robert Hall Vintage Port 2003 has a plush, textured palate with notes of cocoa, coffee, licorice, and blackberries (Paso Robles). Made from typical port grapes and featuring an intriguing blend of anise, herbs, dried cherries, and chocolate, this port is a must-try.

Celebrate National Cheesecake Day With Cheesecake and Wine Pairings – Spec’s Wines, Spirits & Finer Foods

It’s National Cheesecake Day today, so indulge in a creamy, luscious, tiny piece of Heaven with a graham cracker crust today.

To commemorate this occasion, we’ve compiled a list of the greatest wines to pair with cheesecake, regardless of the topping.

Plain Cheesecake

You’ll want something a little more understated. Choose a sweetRiesling or a late harvest Sauvignon Blanc to complement your meal.

Honey Cheesecake

If you’re making a honey cheesecake, use a wine that has a hint of sweetness and lots of acidity; a Moscato or a dry Rosé are good choices. Harvest Acres Sweet Gold Moscato is the wine we recommend pairing with this cheesecake for maximum enjoyment. A Honey cheesecake would be incomplete without this refreshing and fruity accompaniment. Honeysuckle, sweet Georgia peach, melon, and orange flower are just a few of the tastes.

Strawberry or Cherry Topped Cheesecake

A late harvest Riesling is a wine that cannot be messed up. Sauterne, Muscatel, or even sweet Champagne would be excellent pairings for these fruity cheesecakes as well. These wines have a perfume or flavor that is reminiscent of fruits and honey, and they are a perfect match for a berry cheesecake.

Chocolate Cheesecake

Something that can stand up to the indulgent nature of a dish this rich and complicated will be ideal for this dessert. Wine pairing ideas: chocolate cheesecake with Ruby port. Ruby port is a fruity and simple kind of port. Because the cheesecake is dominated by chocolate, this lighthearted approach should go well with it.

Red Velvet Cheesecake

Red velvet cake is less sugary than its chocolate version, which is a good thing. Choose a Zinfandel from the end of the harvest season for this one. It has flavors of cherry, raspberry, and a dash of vanilla, as well as a touch of acidity to keep everything in balance: Sweet without being cloying.

Caramel Pecan Turtle Cheesecake

Madeira is the wine we recommend for this delicious desert. Madeirais is a fortified wine produced off the coast of Portugal that exhibits delicious toffee-caramel flavors as a result of its prolonged heating during the maturation process. It will go perfectly with the sweetness of this cheesecake.

Lemon Cheesecake

When it comes to pairing lemon cheesecake with wine, it might be difficult since the lemon taste has a tendency to overpower the lemony citrus flavor of the wine. As a result, we recommend making an Italian-style ricotta cheesecake, which has a more mellow citrus flavor profile. Consider a Moscato d’Asti or a Prosecco that is “extra dry.”

Pumpkin Cheesecake

Pumpkin pastries are traditionally more popular in the fall, although some people prefer the flavor of pumpkin desserts all year round. For this occasion, a light wine selection—such as a Muscat or a Moscatel—would be appropriate. With these fantastic wine pairings, we hope you will enjoy National Cheesecake Day. Please let us know what you think! What is your favorite type of cheesecake to have with a glass of wine? Consult the knowledgeable staff at your local Spec’s for an excellent wine recommendation.


Since 1962, Spec’s has been owned and operated by the same Houston family, making it a real destination shopping experience. We currently have over 150 locations throughout the wonderful state of Texas, and we have a huge assortment of wines, spirits, and better foods to offer our customers.

How to Pair Cake with the Right Wine

How to Pair Cake with the Right Wine – How to Pair Cake with the Right Wine

How to Pair Cake with the Right Wine

If you conduct a search on the internet for “wine and food pairings,” you will receive millions of search results. In this book, you’ll learn how to mix the perfect steak with the perfect seafood dish, among many other things. And although having wine with dinner is a wonderful experience, what about afterward? The dessert that follows a dinner is frequently the nicest part of the meal (particularly if it is cake), so it only makes sense to have a glass of wine to accompany it.

But which dessert wines go well with particular desserts? If you’re planning on eating a cake for dessert, these cake and wine matches can help you enjoy it even more:

Red velvet cake and Pinot Noir

When it comes to pairing food and wine, sometimes the simplest approach is to match the colors of the two foods. This is especially true when it comes to our four-layer red velvet cake and a pinot noir. This wine is excellent for bringing out the chocolate undertones in the cake and accentuating them with its own berry and cherry tastes, which are present in the cake.

Cheesecake and white dessert wine

The finest wine and food combinations enhance rather than compete with one another, which is why cheesecake and a white dessert wine go so well together. When it comes to cheesecake, a white wine with a bit more acidity – such as Sauternes – provides a wonderful counterpoint to the richness of the cake.

Lemon-flavored cakes and Prosecco

Prosecco is the finest wine to serve with lemon cake, or any cake that has a lemon flavoring in general. The reason for this is that not only is it a light wine, but the citrus tastes in it will bring out the acidity in the lemon. Both the wine and the cake will benefit from this addition.

Vanilla cake and Riesling

You should opt for a Riesling that is labeled as “off-dry” if you want to bring out the greatest flavors in a vanilla cake. This indicates that it has a slight sweetness to it, but it will not overshadow the sweetness of the cake itself.

Chocolate devil’s food cake and red blends

Some red mixes have undertones of chocolate, which will become much more apparent when coupled with a rich devil’s food cake or a rich chocolate cake. Chocolate cake pairs well with red and white wines from the Syrah, Cabernet, and Grenache grape varietals.

Carrot cake and sherry

When indulging in carrot cake, sherry is a fantastic beverage choice. Because sherry is slightly sweet and has a dry finish, it will combine well with the creamy components of a carrot cake like cream cheese frosting.

Strawberry shortcake and sparkling rosé

If there was ever a cake and wine match that was perfect, this may be it. Because rosé has such a pleasant, fruity flavor, it will do a fantastic job of enhancing the flavor of the strawberries when served chilled. For those of you who enjoy both wine and cake but have never combined the two before, now is your opportunity. It is possible to apply some of the choices above for your next birthday celebration or event, or even just an average day, or you may come up with your own original dessert wine match.

If you already have the ideal bottle of wine and are simply looking for the perfect cake to go with it, we can help you out with that as well.

Please do not hesitate to contact us if you have any queries.

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