Simple Dessert and Wine Pairings With Chart
^abcde E. McCarthy is a writer and editor who lives in the United States of America. “French Wine for Dummies” by M. Ewing-Mulligan, pages 73-77. Publisher: Wiley Publishing (ISBN: 0-7645-5354-2); website: winepros (Australian Wine Association). ‘Claret’ is a character from the Oxford Companion to Wine. On February 10, 2012, H. Johnson published Vintage: The Story of Wine, which includes pages 185-188. Archived from the original on February 10, 2012. “Vintage: The Story of Wine” (pg 264-266), Simon and Schuster, 1989, ISBN0-671-68702-6; abcJ.
Johnson “Vintage: The Story of Wine” (pg 264-266), Simon and Schuster, 1989, ISBN0-671-68702-6; ab J.
The Encyclopedia of Wines and Spirits, edited by Alexis Lichine Pages 562–563 in London: CassellCompany Ltd.
Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.
When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.
Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.
Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.
Wines With Crème Brûlée and Vanilla-Flavored Desserts
With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.
Sauternes or Barsac
Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product.
A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.
This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.
This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.
Pairing Wine With Apple Pie and Apple or Pear Desserts
Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.
It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.
Auslese is the wine you pick if you want a lot of sweetness in your wine.
Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.
This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.
Lemon Meringue Pie and Citrus Curd Wine Pairing
Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.
Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated.
Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.
Late Harvest Whites
Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.
A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.
Pumpkin Pie and Warm Spice Desserts Wine Pairing
Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.
Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.
Australian Dessert Muscat
It has a golden tint and a warm, rich taste that is reminiscent of port wine. Although the fortified wine has a sweet taste, it also has beautiful caramel and spice characteristics that go nicely with the pumpkin and spices. While the pumpkin custard is rich and creamy, its strong alcohol level helps to balance it.
This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.
Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.
Tiramisu and Mocha Dessert Wine Pairings
Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.
The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.
Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.
The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it.
Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.
Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.
Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.
In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.
The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.
Wine and Dessert Pairing Chart
The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.
Matching Wine and Dessert
While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.
6 Dessert and Wine Pairings
It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.
- A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
- Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
- Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
- The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
- Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
- Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.
A selection of beloved desserts has been paired with the most complementary wine from your favorite local vineyard in this guide. All right, let’s get this party started!
- Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A package of chocolate lava cake or brownie mix is a quick and easy way to make a delectable dessert that is also healthy. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. My recommendation: Latah Creek is a tributary of the Latah River. Mike’s Reserve Red is a red wine produced by Mike’s Winery. 2$22
- Flavor Highlights: Fresh Strawberries, Red Grape, and Chocolate
- Make our Lemon Cake recipe and see how it turns out. It’s quite simple to prepare and goes perfectly with our Riesling. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a match made in heaven. My selection is as follows: Latah Creek Riesling 2018, $12
- Latah Creek Riesling 2017, $12
- Notes on flavor: green apple, pineapple, and citrus
- The simplicity of vanilla cake, with its sweetness and lightness, is a perfect match for our Orange Moscato wine. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. If you want to make a cake quickly and easily, I recommend packaged cake mixes. Just grab a box of vanilla cake mix and a bottle of Orange Moscato and you’re good to go
- My selection is as follows: Latah Creek Orange Moscato 2019$16
- Latah Creek Orange Moscato 2018$16
- Orange Blossom, Spun Sugar, and Honey are the flavors that come to mind.
- Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
- Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.
- When it comes to the last dish, a strong cheese plate with figs and honey is a great choice. Then, to bring everything all together, use Natalie’s Nectar, which has sweet and intense flavors, to finish it off. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, you’re in for a decadent treat. Also try sliced apples and pears, as well as little bits of dark chocolate
- My favorite is Latah Creek chocolate. Natalie’s Nectar 2016$15
- Natalie’s Nectar 2015$15
- Natalie’s Nectar 2016$15
- Natalie’s Notes on the palate: berries, plums, pepper
Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie
Why Dessert Wine Pairing Is Different
On December 3, 2020, wine will be served at Pacific Rim. Wines that are low in sugar content, such as Cabernet Sauvignon, Malbec, and Pinot Noir, have gained in popularity in recent years as people strive to reduce their intake of added sugar. But. every now and again, you just need a little sweet wine treat. Dessert wine comes in handy in this situation! These selections, which are meant to be drunk in tiny glasses and savored slowly, might be the perfect after-dinner pleasure. In preparation for your next dinner party, romantic supper, or “you” time with a glass of dessert wine, you should be aware of the following:
Dessert Wine Pairing: Why It’s Different
Dessert wine pairings are distinct from other types of wine pairings since the wines themselves are distinct. It is intended to be consumed in modest quantities, and as we will explore later, it is sweeter than other wines as a result of the changes in the fermenting process. Because it is a “dessert” wine, it is logical that you would want to pair it with dessert. Sweet on sweet may be tough, so it’s crucial to strike a balance between the two flavors.
Types of Dessert Wine
To begin, what exactly is a “sweet wine” or “dessert wine”? If winemakers want to produce dessert wine, they must halt the fermentation process before the yeast converts all of the sugars to alcohol, which is impossible. They can do this by super-chilling the wine or by adding the right amount of brandy to the wine mixture. Ultimately, you’ll have a luscious, sweet wine that’s bursting with delicious, naturally occurring sugars. Dessert wines such as port and sherry are often thought of when people think of dessert wines.
There are several different varieties of dessert wines to choose from, including:
- Wines that are sparkling (e.g. Moscato, a little Riesling, Rose, and a little Gewurztraminer)
- Light and sweet (e.g. Gewurztraminer, a little Riesling, and a little Chenin Blanc)
- And dry (e.g. Riesling, Rose, and a little Gewurztraminer). Some Rieslings, some Gewurztraminers, Sauternais, and Ice Wines are very sweet. Vine-ripened red grapes (such as Zinfandel, Mourvedre, Malbec, Petite Sirah, and a few Bordeaux-style red mixes) with a sweet taste
- Enhanced by fortification (e.g., Port or Sherry)
Now, any of these types of dessert wines may be served as a dessert in and of themselves, especially if it’s a wonderful, rich port or sherry that’s been aged for a long time. But what if you want to add a little something special to your meal?
Your Dessert Wine Pairing Guide
To create a successful dessert wine match, it’s important to make sure the wines you offer complement the meals rather than overshadow them. For example, pairing a substantial, rich Merlot with a delicate tart is not ideal since the substantive wine takes center stage and overpowers the delicate tart. You won’t enjoy the lovely, light dessert, and the wine, too, may suffer as a result of what appears to be an excessive amount of food. Here are a few of our recommendations:
- Desserts that are extremely sweet: If you’re indulging in a pecan pie, cheesecake, creme brulee, chocolate cake, or any other delicious dessert, choose a wine that can stand up to the sweetness of your dessert. In order to hit all the proper notes, you’ll need an aged madeira or port. Desserts with a sweet taste: Those chocolate chip or sugar cookies are calling your name. Chocolate chip cookies and Cabernet Sauvignon, as well as sugar cookies and Chardonnay, are dessert pairings made in heaven. Sweet/Savory: What is the best complement to pumpkin pie? Try a gently sweet wine, such as Riesling, to complement the salty notes in the dish. Sweet/Spicy: A batch of gingerbread cookies is baking in the oven, and the fragrance of cinnamon is making your mouth wet. Choose a sweeter wine with a dash of spice to make the most of the flavor! Riesling is an excellent choice for this occasion. Pinot Noir is a good wine to serve with molasses-based sweets. For fresh fruit or fruit pies, use slightly sweet whites if your dessert contains stone fruits (e.g. peaches, nectarines, apricots)
- If your dessert contains dark fruits (e.g. cherries, plums, blackberries), use a slightly sweet red
- And if your dessert contains berries, use a slightly sweet red.
We’ve discovered that the best approach to discover your favorite dessertwine pairing is to experiment with different combinations! What is your favorite combination of ingredients? Do you find that Sherry or Port overwhelms your delicate torts? Why not experiment with a Chardonnay? Is it possible for Riesling to be lost in crème brulee? It’s possible that you’ll need to increase the sweetness level.
In any event, it all boils down to personal preference. Our recommendation is to organize your own dessert-wine matching tasting and see what you and your friends/family come up with! PACIFIC RIMCO. WINES CAN BE ORDERED ONLINE RIGHT NOW.
16 Ways to Pair Wine with Your Favorite Desserts
If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!
1.Chocolate Chip Cookies – Cabernet Sauvignon
Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).
2.Oatmeal Raisin Cookies – Pinot Noir
Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.
3.Brownies – Merlot
Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.
4.Vanilla Cake – Chardonnay
Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).
5.Red Velvet Cake – Red Velvet Wine
Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.
6.Chocolate Cake – Cabernet Sauvignon
Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.
Ulterior provided the photograph. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wines. However, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection.
8.Pumpkin Pie – Sherry
Ulterior provided the image. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wine. But, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection for the occasion.
9.Tiramisu – Champagne
Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.
10.Sorbet – Pink Moscato
Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.
11.Chocolate Ice Cream – Chocolate Wine
Morgan Schutt captured this image.
Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.
12.Vanilla Ice Cream – Cream Sherry
Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.
13.Apple Pie – Moscato
Photograph courtesy of Winston Wong The sweetened apples in this classic American dish need the use of a sweet wine to match. When it comes to apple pie, Moscato is the ideal light wine to pair with it. Our choice is: Moscato from Barefoot Cellars ($6.99)
14.White Chocolate – Pink Moscato
The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.
15.Milk Chocolate – Port
Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.
16.Dark chocolate – Zinfandel
Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.
Dessert Wine: Why It’s Different From Other Wines and How to Pair It
In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.
To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines.
What IsDessert Wine?
Dessert wine may be defined as any wine that is consumed during or after dessert in its broadest meaning. Dessert wine, to be more exact, is often sweet, has a distinct taste, and has a higher alcohol concentration. For example, Port, Madeira, Sherry, and late-harvest wines are all examples of late-harvest wines. Traditionnal dessert wines having an alcohol content of more than 15 percent by volume (ABV). Nonetheless, low-alcoholdessert wines with less than 10% alcohol by volume (ABV) are available, such Muscadet, Moscato d’Asti, and Brachetto d’Acqui.
- In other words, the amount of sugar that is left over after the fermentation process has taken place.
- A variety of methods were used by winemakers to create essert wines.
- It might be created from late-harvest grapes that have been allowed to raisinate and increase in sugar content as a result of being kept on the vine for a longer period of time.
- Alternatively, it may be sweetened by fortification, resulting in the production of fortified wines.
- While most dessert wines are on the sweeter side, there is a wide range of styles available under the category of dessert wines.
To be clear, dessert wines are not merely sweet, one-trick ponies, as you may have previously believed. They are deserving of a lot more recognition than that.
What to Look for inDessert Wine
Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.
Keep an eye out for the following descriptors:
Different Types ofDessert Winesand Food Pairings
While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.
Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.
This fortified wine from Portugal, although best known for its sweet red varieties, comes in a variety of styles, from rich reds to dry white and dry rosé variants. Redtawny port and ruby port, both with a sweet, rich flavor, are good with chocolate cake, chocolate truffles, or salted caramelized almonds. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wines.
Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus.
(This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.
This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down? Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.
This delicious sparkling wine from Germany is available in a variety of sweetness levels. Its inherent acidity helps to cut through the sweetness of the dish, making it a wonderful companion to a cheese course or cheesecake after dinner. Serve a sweeter Spätlese with citrus-based sweets such as lemon pound cake or lemon cream pie if you have a sweeter Spätlese on hand. Pear tarts and sorbet are also delicious desserts that go together like peanut butter and jelly.
Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.
In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.
Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.
It’s Time for Dessert in a Glass
Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.
Who knows what will happen? It’s possible that you’ll enjoy it. That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.
Dessert Wine Pairing 101: How to Serve Wine with Sweet Holiday Treats
To select the perfect dessert wine combination, look for varietals that have a sweetness level that matches the sweetness of the dessert. Delicious sweets are abundant throughout the holiday season, ranging from nutty and caramelized pecan pie to spicy gingerbread cookies and more. Discovering the ideal dessert wine combination for each of these classic desserts elevates the experience to a whole new level of decadence. An earthy, honey-likeRiesling may bring out the nutmeg and cinnamon flavors in a slice of pumpkin pie, while a rich, fruityvintage port can lend a sophisticated layer of fruitiness to a cup of creamy chocolate mousse.
Finding the ideal dessert wine combination, on the other hand, might be difficult, especially if you, like the majority of people, plan on serving more than one dessert this season.
This year, you’ll be able to conclude all of your Christmas gatherings on a high note by investing in the correct bottles and selecting wines that suit the tastes of each dessert.
Serve True Dessert Wines with Dessert
When it comes to matching wine with dessert, one of the most common mistakes wine enthusiasts make is concentrating too much on the flavor of the wine itself rather than thinking how the wine will interact with the food. Even if a bottle of 2005 Château Pontet-Canetis is uncommon and of high quality, if you serve this wine together with a sweet dessert, the wine may appear overly acidic and tannic in contrast. The combination does this great wine absolutely no honor at all, in my opinion. When your taste receptors are exposed to high-sugar meals such as pie or cheesecake, they get momentarily acclimated to the high quantities of sugar.
- This is true whether you’re pouring a $20 bottle of table wine or a $5,000 bottle of Pétrus, among other things.
- For one thing, it allows you to commemorate a particular event by sharing your wine with friends and family, or simply enjoy the wine that you have carefully selected.
- A proper dessert wine is either extremely sweet or fortified with distilled spirits, such as brandy, to make it more robust.
- Tokaji, Viognier, and some varieties ofRiesling are among of the other popular and valued sweet wines produced.
When purchasing a high-quality dessert wine collection, there are a few aspects that you should keep in mind.
Getting Creative with Dessert Wine Pairings
It’s not necessary to restrict yourself to vintageTaylor Fladgate orChâteau d’Yquem when looking for the perfect dessert wine to complement your meal (although these are foolproof selections). There is no restriction on the type of wine you may serve with your dessert, as long as the wine is on the sweeter side of the spectrum and fits the flavor of your dessert. For example, fruit-based sweets that are lower in sugar content can be combined with wines that are lower in sugar content. Desserts that are more indulgent and rich (such as chocolate pots de crème) will combine better with wines that are sweeter in flavor.
- In order to select the best wine for any dessert, one of the simplest strategies is to reject any wines that are much lighter or darker in color than the dessert that will be served.
- Although this guideline is not always applicable, it will assist you in narrowing down your selection of probable pairings to only the most dependable ones.
- Are there any characteristics in the wine’s tasting notes that are similar to the ones in your dessert?
- Additionally, Sauternes is known for its tropical fruit notes, which would pair nicely with any foods that have a lot of citrus or pineapple.
The Best Dessert Wine Pairings for Holiday Classics
It should be simple to create your own dessert wine combination if you follow the fundamental rules outlined above. Alternatively, if you’re looking for some inspiration, we’ve compiled a list of tasty (and valued) wines to pair with traditional holiday treats.
Crème brûléeand custards
Any custard-based dessert should be paired with a sweet white wine. Wines with a tropical or citrus fruit taste complement this dish particularly well since the custard’s richness makes them a good match for the wine. Custard and wines with caramel flavors go along like peanut butter and jelly.
- Château D’Yquem, 2014 vintage
- Domaine Charbay Charbay was founded in 1997. Château Pajzos Tokaji Esszencia, 1993
- Château Pajzos Tokaji Esszencia, 1993
Fresh fruit or fruit pies
Match the fruit notes in your wine with the fruit notes in your pastries. Wines that match well with stone fruits (such as peaches) are white wines, whereas red wines that pair well with dark fruits (such as cherry, plum, or blackberry) are red wines.
- The 2001 Château D’Yquem, the 2016 Taylor Fladgate Porto Vintage, and the 2013 Royal Tokaji Asz 5 Puttonyos Red Border are all excellent choices.
Pecan pie and other extremely sweet desserts
Pecan pie’s extremely sweet and robust tastes will overshadow practically any wine, with the exception of a high-quality port.
- 2017 Fonseca Vintage Port
- 2017 Taylor Fladgate Porto Vintage
Chocolate cake and other dark chocolate treats
Pair chocolate cake with a hearty red wine, such as port, to complete the meal.
- A rich red wine, such as port, should be served alongside the chocolate cake.
The wines you purchase not only provide a fantastic dessert wine complement for any holiday gathering, but they also serve as a long-term financial asset should you decide to store the wine and resell it in the future as well.
Collecting Dessert Wines
When it comes to financial investments, a wine collection is unusual because you have the option of either drinking your bottles right away or storing them and reselling them for a profit once their value has increased. Neither sweet dessert wines nor superb tannic wines like Nebbiolo or Sangiovese are exempt from this rule. When investing in white wines, Sauternes, particularly Château d’Yquem, might be an excellent choice, especially if purchased young or en primeur. Therefore, it’s necessary to have at least a few dessert wines in your collection, even if you’re not sure if you’ll drink them during the current holiday season or not.
Dessert wines, in a way, have some of the greatest versatility of any type of wine available on the market.
By having a number of dessert wines ready and waiting in your house or in a professional storage facility, you can add a touch of luxury to the holidays while also adding considerable value to your investment portfolio and increasing the value of your investment portfolio.
Contact us today to have access to some of the world’s most exquisite wines.
When it comes to financial investments, a wine collection is unusual because you have the option of either drinking your bottles right away or storing them and reselling them at a profit once their value has increased over time. Sweet dessert wines, as well as good tannic wines such as Nebbiolo and Sangiovese, are examples of this phenomenon. White wines from Sauternes, notably Château d’Yquem, can provide for excellent investment opportunities, particularly if purchased young or en primeur. Therefore, it’s necessary to have at least a couple dessert wines in your collection, even if you’re not sure if you’ll consume them during the current holiday season.
The versatility of dessert wines is comparable to that of no other type of wine on the market today.
The holidays may be made even more extravagant by having a number of dessert wines ready and waiting in your house or at a professional storage facility.
Vinfolio is your partner in the purchase, sale, and professional storage of fine wines, whether you are just starting out or adding to an existing collection of fine wines. For access to some of the world’s most exquisite wines, get in touch with us now.
Five Desserts That Go with Red Wine: Cabernet Sauvignon Edition
Assume you have some excellent cabernet sauvignons in your cellar that you want to show off during a dinner party, from appetizers to dessert and everything in between. As the last meal approaches, anticipation is strong for the presentation of a dessert that pairs well with red wine. Is your strategy equal to the challenge of constructing a bridge to dry cabernet? Cabernet and chocolate tastings are frequent in wine country, but let’s be honest: Cabernet sauvignon and chocoholics shouldn’t be meeting in this manner.
However, because cabernet’s strong tannins and bitter, astringent flavor clash with dark chocolate, neither can come out on top in this battle.
We’ve devised four desserts that pair perfectly with dry red wine, four of which are sweet and one of which is savory, to establish a symbiotic interaction between dry red wine and dessert.
Chocolate Crinkle Cookies
With a few modest tweaks to any recipe, this famous Christmas cookie–typically dusted with a snow-like sprinkling of white powdered sugar–can be paired withAlexander Valley Cabernet Sauvignon to great effect. Our favorite is theCook’s Illustrated version, but if you don’t have a Cook’s Illustrated subscription, Gimme Some Oven also has a fantasticcrinkle cookie recipe that you should try. Replace all-purpose flour with black cocoa flour from King Arthur Flour, and use dried raspberries instead of powdered sugar for the crumble topping.
View the original recipe
Jordan culinary festivals frequently include this simple macaron recipe, which is quite easy to make. In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the ideal French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor of macaron. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, especially the 2014 Jordan Cabernet Sauvignon.
And if you want to be even more creative, try mixing in a little amount of finely chopped fresh thyme into the batter before baking.
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Adapted from the Bravetart cookbook by Stella Parks, this cake contains less sugar and is suitable for serving with red wine. Parks infuses red wine right into the cake batter in order to create a bridge between a dessert that works well with red wine and the rest of the meal. Rather of using dark chocolate, we go a step further and utilize organic, raw cocoa powder instead. Many people believe that dark chocolate is the ideal pairing for red wine because it has less sugar, but the dark chocolate flavor actually competes with the tannins in the red wine, making it a poor choice.
Using raw cocoa powder as a base for this reworked combo is essential to make it work. Make sure to pick a wine that has milder tannins and less alcohol, and finish with a dusting of dried raspberry powder to really bring it home.
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If you’re searching for a fruit-based dessert to offer, blackberry cobbler is a classic summertime treat that can now be enjoyed all year long thanks to the availability of frozen berries. In this dish, we use blackberries to represent the fruit found in Jordan Cabernet, and we minimize the amount of sugar to make the combination sing.
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In Europe, as most people are aware and have practiced, the last course does not always need to be sweet. A tasty meal’s conclusion is frequently applauded. To receive acclaim for a beautiful cheese dish that has been adorned with an exquisite sweet and salty membrillo may be quite an accomplishment. Although red wines, and cabernet sauvignon in particular, might be difficult to match with cheese, here is a link to some of our favorite cabernet sauvignon-cheese combinations. The Spanish delicacy membrillo, also known as orquince paste, is the centerpiece of this cheese dish.
It’s also fairly simple to put together.
Add some roasted hazelnuts to the presentation, which will help to balance out the tannins in the wine, and you’ve got yourself a full and exquisite dessert.
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On Hawaii, Todd Knoll acquired an early attachment to the land and the water, which he credits to his upbringing in the island state. At Jordan Winery, he caters to hundreds of heirloom vegetables, fruits, and herbs that are grown on the estate. He also prepares hors d’oeuvres and meals for guests, as well as making olive oil and tending to the estate’s honeybees and chickens. Visual artist at heart, Chef Knoll spends his spare time with his son and his wife, Nitsa Knoll, exploring the different terrain of Sonoma County with camera and pencil in hand, photographing moments in nature that will serve as inspiration for his next meal.
9 Dessert and Wine Combinations that May Surprise You
Let’s start with a few pointers and suggestions that will assist you in creating your own delicious dessert and wine pairings.
Dessert wines:Pairing Wine And Chocolate
Start by considering a few recommendations and pointers that will assist you in creating your own delicious dessert and wine pairings.
Dessert wines:Wine For Sweet And Syrupy Desserts
A careful approach is required when pairing cakes, puddings, and sweets that contain caramel or honey or toffee or syrup or any of the other lovely gooey delicacies with wine. If you make a mistake, the end outcome is going to be sickeningly delicious. If you get it perfect, you’ll be able to elevate the dish to a whole new level. The contrast between sweet, sticky, syrupy meals and crisp sparkling wines is stunning. Rich, full-bodied fortified wines pair nicely with sweets that are quite sweet.
Dessert wines:Combining Wine And Nutty Desserts
The majority of nuts used in desserts have creamy textures and a faint bitterness to their tastes, which can be more or less noticeable depending on the variety of nut used in the dessert. Select a delicate white wine that has been aged in oak barrels to enhance the nuttiness of your dessert if the nuts are mild and modest in flavor.
If the nuts have a strong flavor, consider a wine that is vibrant and powerful in flavor. Desserts that are nutty and sweet go nicely with sweeter wines. Sweet sherries with undertones of dried fruit and toast complement the tastes of most nuts.
Dessert wines:Pairing Fruit and Wine
Humans have been eating fruit in various forms for dessert for millennia, and we’ve been doing it with wine, which is actually created from fruit, for even longer. If you want to serve wine with a fruity dessert, pick a wine that complements rather than overpowers the flavor of the dessert. Fruit should be paired with white wines rather than reds. Those whites should have a subtle sweetness to them so that they may compliment the natural sweetness of the fruit. If you’re presenting fruit that has a lot of fragrant tastes, go with an aromatic white wine.
Dairy Dessert And Wine Pairings
Pay close attention to how well the flavors of your dairy dessert complement the flavors of the wine you’re serving. If the meal is smooth and creamy, a sweet wine with honey undertones would be appropriate. Select an oak-aged white with buttery flavors if your dish is heavy on the dairy and cream.
9 Delectable Dessert And Wine Pairings
Dessert and wine combos that will rock the foundations of your world (in a good way) are presented in this article. 1. Chocolate Cake with Tawny Port Wine Pairing—While milk chocolate is softer in flavor than dark chocolate, it still contributes a prominent flavor to chocolate cake. To complement your cake, choose a lighter fortified wine with flavors of caramel, coffee, or toffee. A tawny port is the ideal accompaniment. 2. Pairing Dark Chocolate Mousse with Vintage Portwine—Rich, bitter dark chocolate tastes require a robust, aged, fortified wine such as vintage port to complement them.
A bowl of good quality Swiss white chocolate broken into shards or blocks is a quick and easy dessert that goes well with a sweet dessert wine made from overripe vine-ripened grapes, such as a late harvest riesling wine.
The smoothness of the caramel and the fizz of the wine are complementary to one another, the salt helps to balance the acidity of the wine, and the tastes of the dessert and the bubbly are complemented by one another as well.
In the pairing of a traditional lemon tart with Riesling Beerenauslese, you’ll discover just what you’re looking for.
A sweet Bordeaux Sauternes with hints of apricot and honey is the ideal dessert wine to go with the world-renowned meal.
A powerful fortified wine with a texture and tastes to match the bold flavors of coffee and walnut cake is required to complement these dishes.
It’s also a fantastic ingredient for baking.
Select a Sauvignon Blanc from the late harvest.
Cheese Plate with Quince Paste and Cabernet Sauvignon Wine Pairing—Who says desserts have to be sweet all of the time?
Opt for manchego cheese, which is made from Spanish sheep’s milk and may be served with a quince paste called membrillo and roasted hazelnuts, rather than the same old, same old cheeses.
When combined with Cabernet Sauvignon, the quince’s inherent tannins and subtle sweetness create a deliciously complex taste profile. The Highest Level of Indulgence