What Kind Of Dessert Should I Get With White Wine

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.


Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product.

A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.


This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Using this German dry white with a creamy crème brûlée may seem like an odd pairing at first, but when you consider the flavors and balance, it makes perfect sense. – It’s a dry wine with a spicy flavor and a pleasant acidity. Because of the acidity, the custard’s fat is cut through, and the dryness of the wine serves to balance the sweetness of the dessert. In this dessert, the gentle vanilla tastes of the crème brûlée are complemented by the spiciness of Gewürztraminer. These are excellent dessert wines if you like your sweets to be a little less sugary than the norm.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.


Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink.

It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in contrast.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.


A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.


This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.


Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue.

It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.


Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.


In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.


The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

16 Ways to Pair Wine with Your Favorite Desserts

If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

2.Oatmeal Raisin Cookies – Pinot Noir

Scott Harrington captured this image. The classic chocolate chip cookie pairs nicely with a fruity red wine such as Cabernet Sauvignon. Barefoot Cellars Cabernet Sauvignon ($4.97) is our selection for the occasion.

3.Brownies – Merlot

Jeffery W.

took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Ulterior provided the photograph. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wines. However, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection.

8.Pumpkin Pie – Sherry

Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.

9.Tiramisu – Champagne

Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.

10.Sorbet – Pink Moscato

Alexis Fam took the photo. Due to the fact that tiramisu is one of the most elegant desserts available, champagne is the natural complement. Brut ($4.77) is our selection.

11.Chocolate Ice Cream – Chocolate Wine

Morgan Schutt captured this image. Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.

See also:  How To Make Dessert Wine

12.Vanilla Ice Cream – Cream Sherry

Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.

13.Apple Pie – Moscato

Elana Amsterdam took the photograph. Any variety of toppings may be placed on top of vanilla ice cream, including cream sherry, making it a true multi-tasker. Fairbanks Cream Sherry ($8.99) is our favorite for this category.

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly.

The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

6 Dessert and Wine Pairings

It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.

  • A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
  • Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
  • Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
  • The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
  • Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
  • Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.
  • All right, let’s get this party started!
  • Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A package of chocolate lava cake or brownie mix is a quick and easy way to make a delectable dessert that is also healthy. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. My recommendation: Latah Creek is a tributary of the Latah River. Mike’s Reserve Red is a red wine produced by Mike’s Winery. 2$22
  • Flavor Highlights: Fresh Strawberries, Red Grape, and Chocolate
  • Make our Lemon Cake recipe and see how it turns out. It’s quite simple to prepare and goes perfectly with our Riesling. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a match made in heaven. My selection is as follows: Latah Creek Riesling 2018, $12
  • Latah Creek Riesling 2017, $12
  • Notes on flavor: green apple, pineapple, and citrus
  • The simplicity of vanilla cake, with its sweetness and lightness, is a perfect match for our Orange Moscato wine. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. If you want to make a cake quickly and easily, I recommend packaged cake mixes. Just grab a box of vanilla cake mix and a bottle of Orange Moscato and you’re good to go
  • My selection is as follows: Latah Creek Orange Moscato 2019$16
  • Latah Creek Orange Moscato 2018$16
  • Orange Blossom, Spun Sugar, and Honey are the flavors that come to mind.
  • Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
  • Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.
  • When it comes to the last dish, a strong cheese plate with figs and honey is a great choice. Then, to bring everything all together, use Natalie’s Nectar, which has sweet and intense flavors, to finish it off. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, you’re in for a decadent treat. Also try sliced apples and pears, as well as little bits of dark chocolate
  • My favorite is Latah Creek chocolate. Natalie’s Nectar 2016$15
  • Natalie’s Nectar 2015$15
  • Natalie’s Nectar 2016$15
  • Natalie’s Notes on the palate: berries, plums, pepper

Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie

Christner’s Wine and Dessert Pairing Guide

Select your desired wine type from the drop-down menu: White|Red|Sparkling|Rosé|Dessert Any dessert may be enhanced by the use of the appropriate wine combination. Rather of combining a wine with a dessert that competes for attention, the idea is to pick one that enhances the tastes present in the dish. We’ve included the most common pairings here, but please keep in mind that these are not the only ones available. When matching wine and dessert at home, remember to follow these guidelines:

  • Choose a wine that is somewhat sweeter than your dessert dish in order to bring out the rich flavors. By combining flavors that are similar, you may avoid conflicting flavors. Reduce your search to only include wines with residual sugar contents between 50 and 150 g/L.

White Wine

Pinot Grigio is a drier wine that is not typically paired with heavier sweets because of its astringency. For those who cannot get enough of their favorite Pinot, we recommend pairing it with sweets that are not too sweet.

This will prevent your dessert from overpowering the complex tastes contained inside your wine pairing. As a result, most chocolate-based treats should be avoided entirely. Instead, choose for lighter sweets that are rich in fruit. Christner’s Favorite Wine and Food Pairing

Pair With Crème Brûlée

Christner’s delicious vanilla custard with a crunchy caramelized sugar top is the perfect complement to your Pinot Grigio. Christner’s is a good place to try it.


Moscato is a sweet, light white wine that may be delectable when served with the appropriate sweet treat. Pair it with sweets that include fruits and hazelnuts to complete the meal. Moreover, white chocolate is preferable than milk or dark chocolate when pairing with this dish. Christner’s Favorite Wine and Food Pairing

Pair With Southern Style Bread Pudding

Our southern style breading pudding, served with a whiskey butter sauce, is the ideal accompaniment to a glass of Moscato. Christner’s is a good place to try it.

Sauvignon Blanc

Sauvignon Blanc has a wide spectrum of flavors, ranging from fruity and mild to tart and citrusy. The flavors of peach, lime, and green apple are prominent in this dry wine. The fact that it is a dry wine means that it is best served with lighter dessert alternatives. This prevents the white from appearing as bitter or sour in the mouth. Christner’s Favorite Wine and Food Pairing

Pair With Sorbet

Christner’s delectable sorbet, presented in a fruit shell, is the perfect complement to your Sauvignon Blanc. Christner’s is a good place to try it.


Riesling can be either sweet or dry, but it always has citrus and green apple overtones to it, no matter how wine is served. With its fruity aromas and bright acidity, this is a sophisticated wine that calls for a dessert that complements its tastes. Desserts containing fruits, such as cobblers and pies, can benefit from the delicate sweetness that Riesling brings to the table. Christner’s Favorite Wine and Food Pairing

Pair With Strawberries Romanoff

Our delectable and refreshing Strawberries Romanoff is a dessert that includes vanilla ice cream covered with strawberries that have been marinated in Grand Marnier and powdered sugar before being baked. A fantastic pairing for both sweet and dry Rieslings. Christner’s is a good place to try it.

Red Wine

Cabernet Sauvignon is more typically associated with red meats, but that doesn’t rule out pairing it with sweets as an option as well. The only thing is that you’ll have to be extra cautious with what you select to match with it. The rich taste profile that Cabernet Sauvignon delivers necessitates the use of a dessert that can keep up with its intensity. It should be served with rich and heavy sweets, rather than something overly delicate and light. Christner’s Favorite Wine and Food Pairing

Pair With Chocolate Cake

A slice of our enormous three-layer chocolate cake with thick chocolate frosting is the perfect pairing with Cabernet Sauvignon. Christner’s is a good place to try it.

Pinot Noir

Pinot Noir is a versatile red wine with a fruity and spicy taste profile, as well as smells of luscious red fruits. This dry red wine with a fruity flavor is best served with dark chocolate. Christner’s Favorite Wine and Food Pairing

Pair With Chocolate Mousse

Do you want to go with Pinot Noir? Combining it with our luscious chocolate mousse topped with a big dollop of whipped cream is a winning combination. Christner’s is a good place to try it.

Sparkling Wine

A lot of proseccos are extra-dry or Brut in style. You should be cautious about the sorts of sweets you serve with these wines. Keep in mind that sweeter sweets necessitate sweeter wines.

If you’re planning a lavish dessert, a ‘demi-sec’ or a ‘doux’ Prosecco might be a good choice. Fruit tarts combine well with less sweet Proseccos, whilst cheesecakes pair well with sweet Proseccos of all kinds. Christner’s Favorite Wine and Food Pairing

Pair With Mandarin Orange Cake

Our three-layer mandarin orange cake is the perfect dessert to pair with a glass of Prosecco. It is iced with a delicious tropical pineapple-orange whipped cream frosting and served a la mode with orange sauce on the side. Christner’s is a good place to try it.


This light pink wine, with its refreshing taste, has quickly gained popularity among wine enthusiasts. Dessert pairings are numerous, but one thing you must keep in mind is that they must be served immediately after the main course. Rosés are often dry wines, which makes them inappropriate for sweets that contain cream. However, combining Rosé with chocolate makes for a delightful combination. Christner’s Favorite Wine and Food Pairing

Pair With New York Style Cheesecake

A glass of Rosé and a slice of our New York style cheesecake are the perfect pairing. This delicacy is accompanied by berries that have been flavored with Chambord. Christner’s is a good place to try it.

Dessert Wine

Sherries are often made from the Palomino grape, which is then fortified through a process of maturing, cask-aging, and blending to change it into its final form, which can range from light to dark and dry to sweet depending on the producer. While the nature of Sherries is diverse, and this will inspire your dessert pairings, you’ll want to keep one crucial matching tip in mind: When it comes to Sherry pairings, you can’t go wrong with nuts. Sherries’ distinct salty and nutty characteristics make them an excellent match for desserts such as vanilla ice cream, tiramisu, and carrot cake.

Pair With Carrot Cake

Our three-layer carrot cake is decorated with Philly cream cheese and goes well with a glass of Sherry, as you can see in the photos. Christner’s is a good place to try it.


Port is a fortified wine produced in the Douro Valley in Portugal (it cannot be produced anyplace else or it will not be considered authentic Port). Port wines are available in a range of types, ranging from vintage to ruby, white to tawny. If you’re searching for a general dessert combination that goes well with Port, we recommend rich desserts. Christner’s Favorite Wine and Food Pairing

Pair With Praline Parfait

This dessert, which includes caramelized pecas, is a fantastic pairing with a glass of Port. Christner’s is a good place to try it.

Selecting a Versatile Wine for Dessert

Do you need something that can be used for a variety of desserts or just something that is versatile? When it comes to dessert pairings, Port and Champagne are our top picks. These wines are excellent choices when you’re not sure what to serve with a meal or when you’re not sure what dessert you’ll be serving.

Try a Glass at Christner’s

Visit our store in Orlando if you’d like to sample some fine wine. The selection of wine at Christner’s is extensive, with more than 4,500 bottles to pick from. If you want assistance in making a wine selection, our in-house sommelier would be pleased to provide you with suggestions for wine pairings. Take a look at our wine list

National Wine Day – Perky Desserts that Pair with Your Favorite Wines

It’s National Wine Day, and we’re sharing some of our favorite ways to match this classic wine with delectable sweets that everyone will enjoy.

We may not be wine experts, but we certainly know a thing or two about the beverage known as espresso. So take a seat, pour yourself a drink, and enjoy these delectable combinations!

Photo courtesy of:

Who doesn’t enjoy a sweet dessert after a hearty meal? Dessert is traditionally served with our favorite pick-me-up, while other nations, such as Italy, want their desserts to be served with a bottle of wine! You shouldn’t have to pick between coffee and wine when it comes to dessert, in our opinion! You may have the best of both worlds with the combos listed below.

See also:  When Do Dessert Wine Kits Sell

For the Red Lovers

Cabernet Sauvignon: When it comes to Cabernet Sauvignon, you can’t go wrong! Its robust body and juicy aromas of black cherry combine to create the right balance of sweetness and tartness. Matching this staple with its sweet equivalent, chocolate chip cookies, would be ideal. When combined with the wine’s sweet hints, this dessert’s typical tastes are brought to life. You already know that our staff at Royal Cup can’t resist putting a fresh spin on an old favorite! To make these cookies, use the instructions below:Salty Vanilla Bean Espresso Chocolate Chip CookiesMerlot: Known for its silky finish and range of sumptuous tastes, this wine is sure to be a hit with your guests.

When combined with the rich chocolate flavor of brownies, its dark flavour is unmistakable!

An indulgent delicacy like a chocolate mousse would be the perfect match for this bubbly and refreshing drink!

We wish you a delicious meal!

For Our White-Wine Fans

Champagne: Who says you have to wait for a special occasion to crack open a bottle of bubbly? When it comes to ending a wonderful dinner, champagne is a sweet and refreshing choice. With undertones of acid and a well-known flavor, it calls for a classic dessert that will never fail to delight — tiramisu. Due to the fact that it’s one of the most elegant desserts available, it goes well with this popular beverage! Using your favorite Royal Cup coffee to make this delicious treat gives it a more personal touch.

  1. Valentine Espresso as a special treat Riesling: Because of its naturally strong acidity and the purity of the fruit, it is a great option for dessert!
  2. The lighter texture of the Riesling pairs well with the richer and more complex flavors of the cheesecake.
  3. Take a look at these incredible alternatives: Mini Cheesecakes with Nutella and Iced Coffee Coffee with Hazelnuts that is to die for Cheesecake with Nutella Sauvignon Blanc: Sauvignon Blanc is a white wine that is distinguished by its strong acidity and low levels of sugar.
  4. Think about the contrast while matching it with another item.
  5. Cookies ‘n’ Coffee ice cream is just what the doctor ordered!

We hope that these delicious combinations will enable you to wine down, relax, and celebrate National Wine Day! Send us pictures of your creations via Facebook, Instagram, or Twitter.

10 Mouthwatering Desserts To Make With Leftover Wine

Wine is a highly flexible component that may be used in a variety of dishes. You can use it to create salad dressing, spaghetti, and even brisket, but by the end of the week, we’d developed a sweet desire for anything sweet. We looked through thousands of recipes to come up with 10 delectable, fantastic desserts that all had one thing in common: they were all made with wine! You may sneak a little leftover wine into one of these desserts to round off a dinner, or you can munch on one of these sweets in between meals throughout the day.

1. Wine Poached Pears FromAng Sarap

Don’t let a drop pass you by! Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.

3. Rosé Cupcakes FromBetty Crocker

Originally published on July 24, 2015.

Wine Pairings for Desserts

Crispy Dulce de Leche Dulce de Leche Crispies Featured image courtesy of Lucy Schaeffer Dessert dishes that pair well with wine, such as raspberry jam bomboloni and a fizzy effervescent red wine, are included.

Granny Smith Apple and Brown Butter Custard Tart

Granny Smith Apples Kate Neumann’s Apple and Brown Butter Custard Pie is a delicious custard filled with caramelized apples and baked in a buttery tart shell that is infused with the fragrance of browned butter. Ice wine is recommended as a wine pairing. Riesling, Vidal Blanc, and Vignoles grapes are typically used to make this wine, which is picked after the first winter frost. Ice wines are silky and creamy, lusciously sweet and packed with concentrated flavor, yet they have a lively acidity that keeps them tasting crisp and refreshing.

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Double-Chocolate Bundt Cake with Ganache Glaze

Bundt Cake with Ganache Glaze made with double chocolate. Many Bundt cakes are heavy and buttery, but this one is unexpectedly light and very moist, thanks to the silky chocolate glaze that coats the top and sides. Vintage Port is recommended as a wine pairing. Vintage ports are huge wines with black-fruit flavors and robust tannins when they’re young; pair them with something as intense, such as a rich, dark-chocolate dessert or a blue cheese like Stilton, to bring out the best in each other.

Raspberry Jam Bomboloni

Bomboloni with Raspberry Jam (photo courtesy of Quentin Bacon) Immediately after they come out of the frying pan, Kate Neumann fills the doughnut holes with fruit jams or chocolate ganache and then rolls them in sugar and spices. Brachetto d’ Acqui, a red wine from Italy, is recommended as a pairing. Wine from Piedmont that is effervescent and not too sweet, with flavors of wildberries and fizz, is an excellent way to cap off any meal with a crisp finish. It goes well with any berry treat, whether it’s a raspberry pie, a blackberry crumble, or a handful of freshly picked wild strawberries from the field.

Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Panna Cotta with Honey-Glazed Apricots made with Greek yogurt This cold, delicate treat, according to Kate Neumann, has a citrus flavor “Custard’s characteristics are retained without the egginess. The tanginess is enhanced by the use of Greek yogurt.” Orange Muscat is a good wine to pair with this dish. Sometimes, the Mediterranean grape is mistaken with the more popular Muscat Blanc à Petits Grains, which is a hybrid of the two.

It is used to make delectable dessert wines. Fresh fruit, particularly tangerine and orange flowers, as well as desserts with a tangy edge, pair well with this wine’s flowery scents and light to medium body.

Dulce de Leche Crispies

Crispy Dulce de Leche Dulce de Leche Crispies Featured image courtesy of Lucy Schaeffer Marcia Kiesel creates a sophisticated spin on the popular Rice Krispies Treats by cleverly substituting marshmallows with dulce de leche, a Latin American dessert sauce, and then adding even more crunch with toasted, sliced almonds. This dish has a caramel flavor, is nutty, and is quite crunchy. Madeira is the perfect wine to pair with this dish. When mixing sweets with dessert wines, it’s easy for the sweetness to overpower the taste senses.

Pairing Wine with Desserts

Due to the bitterness and high tannin content of chocolate, it may be unexpectedly difficult to match effectively with a variety of wine styles. Because both wine and chocolate contain antioxidants, it takes a delicate balancing act to get these two to function together in harmony. But, after you’ve done so, it’s simply divine!

Chocolate House Rules

  1. Dark chocolate and deep crimson, fortified wines go together like peanut butter and jelly. With lighter foods and white chocolate, white wines are a good match. It is possible to pair a sweeter dessert with a sweeter wine since the chocolate treat is sweeter.

Best Wines to Try

Vintage Port, Tawny Port, Cream Sherry, Pedro Ximénez, and Rutherglen Muscat are all excellent choices.

Whites— Sweet, long finish

Riesling from the late harvest, Eiswein / Icewine, and Tokaji

Classic Wine Pairings

a mousse made with vintage port and dark chocolate Dark chocolate is extremely rich and might have a harsh taste to it. The intense nature and punchy flavors of this dish necessitate the use of a powerful, long-lasting fortified wine. With deep black fruit flavors and a full-bodied mouthfeel, vintage port is a great accompaniment to a rich, decadent dark chocolate confection. a cake made with tawny port and chocolate Milk chocolate is significantly milder and less bitter than black chocolate.

It has less berry fruit aromas than Ruby or Vintage Port, and it is lighter in color.

Riesling from the late harvest with white chocolate Because white chocolate is the sweetest variety of chocolate, it should be paired with a sweeter wine that complements rather than overpowers the flavors of the chocolate in question.

The grapes, which are almost raisin-like in appearance, provide a dessert wine that is great with white chocolate truffles.

A Guide to Wine & Dessert Pairings

There is a wealth of knowledge available on how to combine the ideal wine with the perfect cuisine, whether it be pasta, steak, or fish. How about, on the other hand, if you’re heading out to indulge in the ideal dessert? How about a glass of wine to go with the delectable sweet confection that you have selected from the menu? This guide will assist you in selecting wines for a variety of desserts from a variety of categories, as well as provide some explanations as to why the wine pairs so well with the dessert.

Your server will believe you’re an expert in wine pairing the next time you order dessert with a friend since you’ll be able to produce the right blend of flavors for your dessert with a friend.


Cakes and cookies are popular among people of all ages, and when they are prepared properly, they are among the most delectable treats ever produced. Making the appropriate wine pairing for cookies and cake can be difficult, but here are some suggestions to get you started.

  • A light, possibly even effervescent beverage, such as a fine Prosecco wine, is recommended with sugar cookies or shortbread biscuits. Cookies with jam filling: A sweet, effervescent wine with a fruity taste, such as Moscato D’Asti
  • Wine to pair with ginger snaps or pumpkin spice: A rich, sweet wine such as Rutherglen Muscat
  • Pecan sandies, peanut butter cookies, or any other cookie containing nuts: Malmsey Madeira, for example, is a sweet, robust wine with nutty characteristics. Zinfandel, Cabernet Sauvignon, or Banyuls, which are inherently sweet, can be used to make chocolate cake or chocolate-chip cookies. Pavlova: A mildly sparkling wine, such as Moscato d’Asti, is used to make Pavlova. Wine for strawberry shortcake: A palate-cleansing wine such as extra-dry Prosecco
  • A red wine such as Maury or Banyuls is recommended for red velvet cake.


If your favorite dessert is sweets or confectioneries, you’ll want a wine that will stand up to the test of time. When combining wine with this sort of delicacy, the most important guideline to remember is to always choose a wine that is sweeter than the candy itself. Here are some of my favorite food and wine combinations.

  • Ghiradelli’s dark chocolate chocolates and rich toffee bars, for example, are excellent choices. AnyMerlot, a California Cabernet Sauvignon
  • Classic chocolate/Hershey bars
  • AnyMerlot
  • AnyMerlot Caramel candy/candy apples (sometimes known as caramel apples): It’s best to drink a sweet, buttery wine like theTrinity Hill Gimblett Gravels Chardonnay from New Zealand. Candy kids/sour patch kids with bright colors that are sweet and sour: A flowery, fragrant wine such as a Pinot Grigio or Seghesio’s pinot
  • Peanut Butter Candy/Peanut Reese’s Butter Cups: A floral, aromatic wine such as a Pinot Grigio or Seghesio’s pinot
  • A drink with almond flavor and a hint of fruit, such as Emilio Lustau Solera Sherry

Frozen Desserts

Many individuals enjoy frozen sweets because they are convenient. Sweet frozen meals, ranging from ice cream to Baked Alaska, are a favorite among consumers. Some ideas for combining your favorite ice creams with other frozen treats are provided in this article.

  • Any of the late-harvest Zinfandels would go well with vanilla ice cream. Chocolate ice cream:Brachetto d’Acqui, a red wine with tastes of strawberries and raspberries, is a good pairing with chocolate ice cream. Sherbet/Sorbet: One of the most well-known wines on this list is the perfect complement with practically every sorbet or sherbet flavor out there (including Neapolitan). It is: Moscato d’Asti
  • Moscato d’Asti
  • Moscato d’Asti Fruity ice creams and BenJerry’s Strawberry Cheesecake are two of my favorite desserts. Zinfandels are excellent because they have a delicious, strawberry flavor and are medium-bodied. They are also inexpensive. It’s unlikely that a full-bodied wine will go well with these ice cream tastes
  • Wine and Nutty Ice Creams: Sherry is the ideal pairing for most of the nutty ice cream varieties available, and especially for any of the peanut butter ice cream tastes
  • Sherry and nutty ice creams are a classic pairing. Hot-Cold Pastry Desserts/Baked Alaska: Once again, a goodCrémant d’Alsace sparkling wine or a Tawny Port are excellent pairings for this dessert.


Pastries and puddings are undoubtedly a popular treat for some individuals, notably in the United Kingdom, where there are over a hundred distinct varieties of pudding to choose from. Here are some wine and food combinations to get you started on your search for the right wine.

  • Brachetto d’Acqui is the excellent wine to pair with jam-filled pastries or doughnuts/Bomboloni. When it comes to bread pudding, Champagne sparkling wine is the ideal choice, but you can also try Sémillon or Cerdon du Bugey if you want to be more adventurous. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
  • A fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
  • Butterscotch Pudding: Butterscotch pudding might be difficult to make, but you can use chardonnay, Muscat, or Crémant to make it easier. Tapioca: This is another dish that pairs well with Champagne Blanc de Blancs, but it may also be served with Chenin Blanc or Sémillon as well.

Custards, PiesTarts

Custards, pies, and tarts are the final group of sweets to discuss. Custards and tarts may be paired with a wide variety of wines, regardless of the filling used, while pie needs a bit more thought and consideration.

  • Cream custards and tarts: Both of these desserts are excellent companions to smooth, rich wines made from grapes such asRiesling, Vidal Blanc, or Vignoles that have been picked just after the first winter frost. Dark fruit sweets like cherry pie go nicely with red wines such as Zinfandel, Pinot Noir, and Syrah, among others. Apple Pie: Apple pie pairs well with one of our favorite wines, Moscato d’Asti, but you can also pair it with Sauternes or Tawny Port if you want. Pumpkin Pie: A medium-to-sweet Riesling or Muscat pairs well with pumpkin pie — if you’re not in the mood for wine, rum may be substituted for the wine. Pie made with rhubarb should be served with a fruity and somewhat sweet wine such as Spatlese or Auslese. Sweet Potato Pie:A high-acid wine, such as a New ZealandSauvignon BlancorGewurztraminer, should be served with it. With Bourbon, make a ‘Old Fashioned’ Pecan Pie.

Vera Miller wrote this guest article specifically for Social Vignerons, and we are grateful to her for her contribution. a little about the author: Vera Miller is a passionate food enthusiast who enjoys everything about cooking, especially the use of current technology in the kitchen, which can make even the most inexperienced cook appear to be an accomplished chef. Her blog, Kitchen Gadgets Wars, is a place where she periodically expresses her thoughts on the latest and weirdest kitchen gadgets.

See also:  What To Pair With Dessert Wine


Let’s start with a few pointers and suggestions that will assist you in creating your own delicious dessert and wine pairings.

Dessert wines:Pairing Wine And Chocolate

Not surprisingly, chocolate and red wine may make an excellent pairing, but only when they’re served together in the proper proportions and proportions. The bitterness of chocolate, as well as its high tannin content and antioxidants, are the primary reasons behind this. Chocolate is one of the few exceptions to the common rule that dessert and wine should not be served together based on their sweetness levels. Dark chocolate and fortified deep red wines go well together, and white wines go well with milk and white chocolate.

Dessert wines:Wine For Sweet And Syrupy Desserts

A careful approach is required when pairing cakes, puddings, and sweets that contain caramel or honey or toffee or syrup or any of the other lovely gooey delicacies with wine. If you make a mistake, the end outcome is going to be sickeningly delicious. If you get it perfect, you’ll be able to elevate the dish to a whole new level.

The contrast between sweet, sticky, syrupy meals and crisp sparkling wines is stunning. Rich, full-bodied fortified wines pair nicely with sweets that are quite sweet. When selecting fortified wines, the key is to stay away from those that are towards the sweeter end of the spectrum.

Dessert wines:Combining Wine And Nutty Desserts

The majority of nuts used in desserts have creamy textures and a faint bitterness to their tastes, which can be more or less noticeable depending on the variety of nut used in the dessert. Select a delicate white wine that has been aged in oak barrels to enhance the nuttiness of your dessert if the nuts are mild and modest in flavor. If the nuts have a strong flavor, consider a wine that is vibrant and powerful in flavor. Desserts that are nutty and sweet go nicely with sweeter wines. Sweet sherries with undertones of dried fruit and toast complement the tastes of most nuts.

Dessert wines:Pairing Fruit and Wine

Humans have been eating fruit in various forms for dessert for millennia, and we’ve been doing it with wine, which is actually created from fruit, for even longer. If you want to serve wine with a fruity dessert, pick a wine that complements rather than overpowers the flavor of the dessert. Fruit should be paired with white wines rather than reds. Those whites should have a subtle sweetness to them so that they may compliment the natural sweetness of the fruit. If you’re presenting fruit that has a lot of fragrant tastes, go with an aromatic white wine.

Dairy Dessert And Wine Pairings

Pay close attention to how well the flavors of your dairy dessert complement the flavors of the wine you’re serving. If the meal is smooth and creamy, a sweet wine with honey undertones would be appropriate. Select an oak-aged white with buttery flavors if your dish is heavy on the dairy and cream.

9 Delectable Dessert And Wine Pairings

Dessert and wine combos that will rock the foundations of your world (in a good way) are presented in this article. 1. Chocolate Cake with Tawny Port Wine Pairing—While milk chocolate is softer in flavor than dark chocolate, it still contributes a prominent flavor to chocolate cake. To complement your cake, choose a lighter fortified wine with flavors of caramel, coffee, or toffee. A tawny port is the ideal accompaniment. 2. Pairing Dark Chocolate Mousse with Vintage Portwine—Rich, bitter dark chocolate tastes require a robust, aged, fortified wine such as vintage port to complement them.

  • A bowl of good quality Swiss white chocolate broken into shards or blocks is a quick and easy dessert that goes well with a sweet dessert wine made from overripe vine-ripened grapes, such as a late harvest riesling wine.
  • 4.
  • The smoothness of the caramel and the fizz of the wine are complementary to one another, the salt helps to balance the acidity of the wine, and the tastes of the dessert and the bubbly are complemented by one another as well.
  • In the pairing of a traditional lemon tart with Riesling Beerenauslese, you’ll discover just what you’re looking for.
  • A sweet Bordeaux Sauternes with hints of apricot and honey is the ideal dessert wine to go with the world-renowned meal.
  • A powerful fortified wine with a texture and tastes to match the bold flavors of coffee and walnut cake is required to complement these dishes.
  • It’s also a fantastic ingredient for baking.
  • Select a Sauvignon Blanc from the late harvest.
  • Cheese Plate with Quince Paste and Cabernet Sauvignon Wine Pairing—Who says desserts have to be sweet all of the time?
  • Opt for manchego cheese, which is made from Spanish sheep’s milk and may be served with a quince paste called membrillo and roasted hazelnuts, rather than the same old, same old cheeses.

When combined with Cabernet Sauvignon, the quince’s inherent tannins and subtle sweetness create a deliciously complex taste profile. The Highest Level of Indulgence

The right pairing ofa premium wineand a sweet or savory dish to finish a meal is one of the greatest joys in life. Create the ultimate indulgence by combining good wines withyour favorite desserts. With the tips and suggested combinations above, you’re sure to impress yourself as well as your friends and family.

With summer in full swing, now is the ideal time to gather with family and friends and enjoy a piece of Suzy’s Cream Cheesecake paired with a glass of red wine. When you choose the appropriate match, you will be able to bring out the tastes of both components, resulting in a more enjoyable overall taste experience. The following are some wine pairing ideas that you’re guaranteed to enjoy with your next piece of cheesecake. Moscato This selection of wine is a surefire winner since it pairs nicely with practically any type of cheesecake you can think of.

  • Due to the sweetness, low alcohol content, and refreshing flavor of Moscato, it is an excellent dessert wine that pairs well with a decadent Suzy’s Cheesecake recipe.
  • Sherry This white wine, derived from white grapes, is similar to Muscato in that it pairs nicely with any sweet dish.
  • Furthermore, many bottles have a salty taste to them, which makes them a fantastic match for cheesecakes with sweet fruit toppings like strawberries.
  • Riesling Despite the fact that this German wine has a very sweet flavor, it does have a slight acidity.
  • Because of its light, sweet flavor and texture, it is an excellent complement to any cheesecake, as it helps to level out the denseness of the cake.
  • Sauvignon Blanc, like Riesling, has a balance of spice and fruitiness that makes it an excellent match for a rich and luscious cheesecake.
  • More suggestions for wine and cheesecake pairings may be found HERE.

Dessert Wine: Why It’s Different From Other Wines and How to Pair It

In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.

To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines. A helpful list of dessert wines, as well as some enticing food combinations, will be provided as part of the event.

What IsDessert Wine?

When you say “dessert wine,” it conjures up images of sweetness that leave many people with a bitter taste in their mouths. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that will send your insulin levels skyrocketing and leave a sticky taste on your tongue for hours after you’ve finished your glass? (All right, there may be a few of you out there.) It might appear that the increasing popularity of dry wines (i.e., wines that are not sweet) is signaling the end of sweet wines, but this is not necessarily the case.

We’d like to provide you with some background information on dessert wine and how it differs from other types of wines.

What to Look for inDessert Wine

Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.

Keep an eye out for the following descriptors:

Different Types ofDessert Winesand Food Pairings

While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.


Even though there are a plethora of wines that may be enjoyed with dessert, the ones that have been selected here are excellent examples of their genre. In order to avoid any unpleasant aftertaste when mixing wine with sweet dessert, it’s better to pick a wine that’s sweeter than the dessert itself. As you may recall from our enthralling tutorial on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when drank with sweet foods.

With that in mind, here are many different types of dessert wines, as well as delicious food combinations, that may enhance the flavor and overall pleasure of your meal.


Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.


An aged port wine from the Portuguese Madeira region, Madeirais is renowned for its nutty, brown sugar, and burned caramel flavors. It is produced in small quantities. Enjoy this amber-hued wine on its own after a dinner, or pair it with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles sprinkled with a pinch of cayenne pepper.


This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down? Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.


This delicious sparkling wine from Germany is available in a variety of sweetness levels. Its inherent acidity helps to cut through the sweetness of the dish, making it a wonderful companion to a cheese course or cheesecake after dinner. Serve a sweeter Spätlese with citrus-based sweets such as lemon pound cake or lemon cream pie if you have a sweeter Spätlese on hand. Pear tarts and sorbet are also delicious desserts that go together like peanut butter and jelly.


Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.


In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.

Ice Wine

In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is incredibly adaptable, and it is ideal for enjoying on a spring day or a late summer evening. Serve with poached pears, grilled peaches, fruit pies, nutty sweets like as biscotti, or whatever else takes your fancy!

It’s Time for Dessert in a Glass

Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.

Who knows what will happen? It’s possible that you’ll enjoy it. That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.

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