What Kind Of Sweet Wine To Use In Baking My Dessert

Sweet Wine Cake

Using fresh fruit and sweet Moscato, today’s cake is wrapped in a delicious vanilla cake flavored with just a hint of orange zest and baked to perfection. 1) Enjoy your wine while also eating it. In terms of cooking with alcohol, it’s important to note that it’s quite unusual for anything cooked with alcohol to really contain any “alcohol.” What do you mean? Straightforwardly put, alcohol has a boiling point of 173 degrees Fahrenheit, far lower than the 212 degrees Fahrenheit of water – and less than half of the 400 degrees Fahrenheit at which we’ll be baking today’s cake.

You are welcome to enjoy today’s cake with a glass of dessert wine!

2) A cake that may be used as a canvas.

Some alternatives include substituting a sweet ice wine, honey wine, or even a sweet dark red wine in place of the dry white wine.

  • Also, in case the vanilla in the ingredients list didn’t give it away, you might want to experiment with substituting rum for the wine in today’s cake to take it in a completely other path altogether.
  • The cake we’re serving today is light, moist, and almost ‘airy’ in texture.
  • 4) It Remains in Place.
  • 1) Suggestions for Dessert Toppings (And a quick wine syrup recipe).

Once the wine has begun to boil, reduce the heat to a low simmer, and this is where you can add flavorings (if desired), such as any combination of fresh cinnamon sticks, star of anise, grated ginger, and cloves, and then continue to simmer until the sugar has completely dissolved, before allowing it to cool completely before serving.

  • Using some grated dark chocolate after you’ve drizzled the wine syrup on top of the cake, you can really take things to the next level!
  • Today’s cake, which may come as a surprise (or not), is best served with a cup of black coffee, preferably topped with a dab of whipped cream.
  • As previously said, this is – in my opinion – the ideal ‘dessert wine’ dessert recipe.
  • 4) Following Light and Fresh Meals.
  • Otherwise, it will be a disappointment.
  • For Even More Delightful Desserts.
  • These tartlets, which are more or less small pecan pies, are a crowd pleaser like few others, and they go wonderfully with practically any event, whether formal or informal.
  • Do you want something sweet to eat for breakfast?

What’s not to love about a recipe that has dark chocolate, cinnamon, and flaky dough? 3)Apple Crisp (also known as apple crispie). This is a traditional apple crisp recipe that every home cook should have in their dessert repertoire, since it is a delicacy that everyone loves. Print

  • 2 large eggs, 1 teaspoonlemon zest, 1 teaspoonorange zest, and a teaspoon vanilla extract. 12 cupsall purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoonsalt
  • 14 teaspoon baking soda
  • 1 cup sugar
  • 8 tablespoonsunsalted butter
  • 3 tablespoonsgood quality olive oil. 12 cupsweet champagne, muscat wine, or any sweet dessert wine
  • 1 cupred seedless grapes
  • 2 tablespoonsraw sugar. 12 cupall purpose flour
  • 1 teaspoonbaking powder
  • Salt
  • Baking soda
  • 1
  1. Preheat the oven to 400 degrees Fahrenheit. Butter a 10-inch circular cake pan and set aside. Mix the flour, baking powder, salt, and baking soda together in a large mixing basin until well combined. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy. Combine the olive oil, eggs, lemon zest, orange zest, and vanilla extract in a mixing bowl. Using an electric mixer, blend until smooth. On a low speed, add the flour mixture in three additions, alternating with the wine in each addition, beating until smooth after each addition. Smooth the top of the batter into the cake pan that has been prepared. Sprinkle the grapes on top of the batter, followed by the raw sugar. Bake for 35-40 minutes, or until the top of the cake is slightly brown and a cake tester inserted into the center comes out clean. Transfer to a wire rack to cool for a few minutes before transferring to a serving platter. if desired, top with whipped cream if desirable

Nutrition

If you enjoyed today’s meal, be sure to follow us on Instagram to stay up to speed with all things Living the Gourmet, as well as for more great recipes, tips, and tricks.Did you make this recipe? If so, please share your experience in the comments section. Let me know in the comments section here, or submit a photo toInstagram or Pinterest, and I’ll give you a shoutout on Instagram, or pin your image to one of my Pinterest boards, whichever you want! Enjoy! 3

14 Wine-Infused Desserts You Need to Try

When it comes to enjoying a cupcake while sipping a bottle of Cabernet, there is nothing better. Of course, I’m munching on a blackberry Cabernet cupcake. Here are 14 delectable wine-infused desserts that will fulfill your two greatest guilty loves at the same time: wine and chocolate. RELATED: Wine Ice-Cream Floats are now available.

Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream

Only fruit that has been cooked in red wine will be served to us from now forth. Find out how to make the recipe

Merlot Hot Fudge Sauce

Make a significant improvement to your ice cream sundae. Find out how to make the recipe

Chocolate Red Wine Chiffon Cake

Invest in an excellent topping for your ice cream sundae! Get the recipe by clicking here.

Strawberries and Champagne Cake Balls

The preparation of this exquisite crowd-pleaser is surprisingly easy. Find out how to make the recipe

Blackberry Cabernet Cupcakes

Keep it a secret, but consume the leftovers for morning. We’re not going to tell. Find out how to make the recipe

Dark Chocolate Red Wine Truffles

Well, don’t you think you’re pretty? Find out how to make the recipe

Drunken Pear Gingerbread

Make a note of this one for the holidays. Find out how to make the recipe

Pavlova With Red Wine Cherry Compote

This Russian meringue delicacy has a crunchy exterior but is light and airy on the interior, thanks to the use of egg whites. Find out how to make the recipe

Sangria Cupcakes

In contrast to its crunchy exterior, the interior of this Russian meringue delicacy is light and airy. Get the recipe by clicking here.

Strawberry Moscato Layer Cake

This cake screams “girls’ night out” in every way possible. It should be served with rosé, of course. Find out how to make the recipe

Roasted Wine Soaked Peaches and Plums With Whipped Aquafaba

Isn’t this really a fruit salad in disguise? Find out how to make the recipe

How Sweet It Is: A Guide to Dessert Wine

An absolutely beautiful way to conclude a dinner. Because dessert wines are such a broad category, it is likely that you haven’t yet discovered the kind that suits your tastes and preferences. Sipping a dessert wine while enjoying a creamy flan, a slice of dark chocolate cake, or a cheese board is a fantastic way to end a dinner in the evening. Alternatively, skip dessert altogether and close the dinner on a sweet note with glasses of sauternes, ice wine, or port instead.

Dessert Wine Basics

It should come as no surprise that all dessert wines begin with grapes that have a high concentration of natural sugar. When that natural sugar is transformed into alcohol during the fermentation process, the wine is referred to be “dry.” Wines that have had all of the natural sugar fermented out of them are referred to as “sweet.” In the case of dessert wines, winemakers halt the fermentation process early in order to preserve the natural sweetness. Depending on the grape variety, dessert wines can range from a little hint of sweetness to a full-on sugar-bomb in terms of sweetness.

Acidity is essential in creating a superb dessert wine because it stops all of that sweetness from becoming too cloying and adds depth, vibrancy, and a sense of “lift” to the experience of drinking it!.

Sparkling Dessert Wine

If you’re looking for something light, sweet, and delicate, sparkling dessert wines are the way to go. The bubbles in these wines, which are light, effervescent, and often low in alcohol, make them joyful and enjoyable to drink at any time of day. Look for sweet sparkling wines derived from grapes such as muscat, brachetto, riesling, or torrontes. When served with fresh fruit desserts such as an Orange and Yogurt Tart or a simple Fruit Platter with Whipped Ricotta, these wines are perfect for brunch.

Concentrated, Rich Dessert Wine

For something light, sugary, and delicate, sparkling dessert wines are a good choice to consider. This type of wine is celebratory and enjoyable at any time of day because of its light, effervescent, low-alcohol content. Wines created from sweet grapes such as muscat, brachetto, riesling, or torrontes are ideal for entertaining. When served with fresh fruit desserts such as an Orange and Yogurt Tart or a simple Fruit Platter with Whipped Ricotta, these wines are fantastic for brunch. port-wine-glass-0215

Port

Ruby port, which has more dark, rich fruit to it and is a popular combination with chocolate truffles, whereas tawny port, which has more butterscotch, caramel, and nutty overtones, is a more recent addition to the family of port varieties. Try pairing a tawny port with a cheese plate for an after-dinner feast that will be remembered!

Sherry

Sherry is a fortified wine produced in the Spanish region of Andaluca, on the country’s southern coast. The first crucial thing to know about sherry is that it ranges from bone-dry and delicate to crazily rich and syrupy, depending on the variety. For dessert, search for sherries in the following three types: cream, moscatel, and Pedro Ximenez. While dry varieties like as fino and Amontillado are popular as aperitifs and are making a reappearance on bar menus as the foundation for cocktails, dessert sherries should be sweet (PX).

PX sherry may be served over ice cream, and cream style sherries pair well with custard-based sweets such as flan or crème caramel, which are both popular in Spain.

Madeira

Spain’s Andaluca region produces sherry, which is a fortified wine made from grapes. You should be aware that sherry may range from bone-dry and delicate to outrageously rich and sweet, and that understanding this range is critical. When it comes to dessert, while dry sherries such as fino and Amontillado are popular aperitifs and are making a resurgence on bar menus as basis for cocktails, search for sherries in the following three styles: cream, moscatel, and Pedro Ximenez (also known as port) (PX).

PX sherry may be served over ice cream, and cream-style sherries pair well with custard-based sweets such as flan or crème caramel, which are both popular in the United Kingdom.

Dessert Wine: Why It’s Different From Other Wines and How to Pair It

In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.

To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines. A helpful list of dessert wines, as well as some enticing food combinations, will be provided as part of the event.

What IsDessert Wine?

Dessert wine may be defined as any wine that is consumed during or after dessert in its broadest meaning. Dessert wine, to be more exact, is often sweet, has a distinct taste, and has a higher alcohol concentration. For example, Port, Madeira, Sherry, and late-harvest wines are all examples of late-harvest wines. Traditionnal dessert wines having an alcohol content of more than 15 percent by volume (ABV). Nonetheless, low-alcoholdessert wines with less than 10% alcohol by volume (ABV) are available, such Muscadet, Moscato d’Asti, and Brachetto d’Acqui.

  1. In other words, the amount of sugar that is left over after the fermentation process has taken place.
  2. A variety of methods were used by winemakers to create essert wines.
  3. It might be created from late-harvest grapes that have been allowed to raisinate and increase in sugar content as a result of being kept on the vine for a longer period of time.
  4. Alternatively, it may be sweetened by fortification, resulting in the production of fortified wines.
  5. While most dessert wines are on the sweeter side, there is a wide range of styles available under the category of dessert wines.
  6. To be clear, dessert wines are not merely sweet, one-trick ponies, as you may have previously believed.

What to Look for inDessert Wine

Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.

See also:  How Much Is Northern Vineyards Ruby Minnesota Dessert Wine

Keep an eye out for the following descriptors:

Different Types ofDessert Winesand Food Pairings

While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.

Port

Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.

Madeira

Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.

Sauternes

Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus. (This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.

Sherry

Honeyed aromas of apricot, peach, butterscotch, and caramel distinguish this highly sought-after (and sometimes expensive)sweet wine from France’s Sauternais area inBordeaux. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus, which also affects TokajiAszu wine. In addition to intensifying the sweetness of the grapes, this fungus imparts a honeyed taste and an aromatic character to the wines.

Riesling

Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeauxis much sought after. Sauternesis one of the “noble rot” wines, along with TokajiAszu wine from Hungary and SpätleseRieslings from Germany, that are prepared from grapes afflicted by the botrytis cinereafungus.

(It may seem nasty, but this fungus increases the sweetness of the grapes while also imparting a honeyed flavor and aromatic character.) Served with fresh and dried fruit, as well as heavier sweets like as crème brulee, cheesecake, and custards, Sauternes is a versatile dessert wine.

Gewürztraminer

Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.

Moscato

In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.

Ice Wine

Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.

It’s Time for Dessert in a Glass

Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.

Who knows what will happen?

That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.

Baking With Wine, Dessert Recipes

When I was little, one of my favorite memories of the vineyard was the wine-filled chocolates that my father used to sell at the winery. In addition, many times a year, he would ship down a case of his sparkling wine and a case of Pinot Noir to a firm in California that made chocolates with wine in them. You might be thinking of those cheesy gift boxes that appear around the holidays, loaded with various types of alcohol packaged in plastic-tasting chocolate bottles. You’re not alone. These, on the other hand, were different.

  • Even as a child, I found them to be entertaining!
  • For those searching for inspiration to wow visitors at their next dinner party or just for the ideal dessert to pamper their significant other, here are some really inventive (but yet simple!) dessert recipes to get you started on your culinary journey.
  • Homemade marshmallows are really simple to make, yet they are sometimes disregarded in the dessert industry.
  • I can’t think of a better way to spend my birthday.
  • 2.Hot Chocolate with Red Wine through Wholeheartedly Please allow me to reiterate.
  • Chocolate.
  • Is there anything else I can say?

Serve with the marshmallows mentioned above, which have been dipped in red wine chocolate ganache.

Use a fruity wine like our 2012 Zinfandel to create this dish.

Chocolate truffles and red wine are a frequent dessert match, and they are always a good place to start.

Although the truffles are supposed to be dusted with cocoa powder in the recipe below, I believe they’d be as great with a sprinkling of handmade red wine sea salt instead.

David’s Tableau Vivant (Vivant Tableau) 4.Pavlova with a glass of red wine Cherry Compote is a dessert made with cherries.

However, if you can whip cream and beat eggs in a mixer, then you can create this dessert.” “If you can beat eggs in a mixer, blend sugar and cherries together in a pot with wine, then whip cream on top of it all, then you can make this dessert.” While the red wine cherry compote is undoubtedly the showpiece, it may also be used as a sauce for vanilla bean ice cream or drizzled over freshly baked brownies or blondies to serve as a finishing touch.

  1. After all, who doesn’t enjoy cherry sauce over any dessert, whether it’s served with or without red wine?
  2. Cake made with German Riesling and apples from Foodal The only thing better than this cake for an autumn dessert is a pumpkin dessert recipe (although there are a few.million pumpkin dessert recipes floating around out there that are also extremely fall-inspired).
  3. Is there no German Riesling on hand?
  4. When paired with our 2015 Pinot Gris, this cake would be really delicious.
  5. Simple white cake covered with berries has a way of making my heart sing, and this is one of those cakes.
  6. Or perhaps it’s a simple dessert that’s light enough to be eaten without the need to be transported home, yet sweet and gratifying enough to make you feel like you’ve really indulged in a sweet treat.
  7. When fresh berries aren’t in season, I’m sure a wine-infused berry compote made from (gasp!) frozen berries would be just as tasty in the interim.

How adorable are those little creatures?

With the greatest characteristics of your favorite red wine, this light and fluffy chocolate cake is a treat.

So, tell us, what dessert dish would you make with wine as an ingredient the next time you pull out the flour and sugar?

Are you looking for something else?

Maija Teppola, the youngest child of Laurel Ridge founders David and Susan Teppola, is in charge of the company’s social media.

She is the voice of LR’s social media accounts, including Facebook, Instagram, and the company blog. When she’s not working for the winery, you can find her teaching yoga or experimenting with her kombucha concoctions in the kitchen of her home.

16 Ways to Pair Wine with Your Favorite Desserts

A particular memory I have from when I was younger is my father’s collection of wine-filled chocolates, which he had on hand in the cellar. In addition, many times a year, he would ship down a case of his sparkling wine and a case of Pinot Noir to a firm in California that made chocolates with wine filling. Some of you may be thinking of those cheesy gift boxes that appear around the holidays, packed with various sorts of liquor packaged in plastic-tasting chocolate containers. These, on the other hand, were unique.

  1. Those were some of my favorite cartoons as a youngster!
  2. As much as I hanker after those wine-filled chocolates, thank goodness for Pinterest, which allows me to indulge my creative urges by looking for redesigned wine treats.
  3. Red wine marshmallows with dark chocolate wine ganache from the Pike Place Kitchen, Seattle, Washington In the realm of desserts, homemade marshmallows are extremely simple to make yet sometimes disregarded.
  4. I can’t think of a better way to spend my birthday money.
  5. ), this would be absolutely amazing.
  6. courtesy of Wholehearted Allow me to say it again: Please allow me to reiterate.
  7. Cocoa.

Is there anything more I should say?

As a garnish, use the red wine chocolate ganache-dipped marshmallows from above.

Use a fruity wine like our 2012 Zinfandel to create this dessert.

Using red wine to make truffles is a logical development from the traditional truffles that come in a box.

Using our2014, make them!

Let’s face it, who doesn’t enjoy cherries served with any dessert, whether they’re served with or without red wine?

Germany Riesling Apple Cake from Foodal on Vimeo The only thing better than this cake for an autumn dessert is a pumpkin dessert recipe (although there are a few.million pumpkin dessert recipes floating around out there that are also extremely fall-themed).

No German Riesling on hand?

This cake would pair exceptionally well with our 2015 Pinot Gris, which is available for purchase.

Simple white cake covered with berries has a way of making my heart sing, and this is one of my favorites.

Or perhaps it’s a simple dessert that’s light enough to be eaten without the need to be transported home, yet sweet and gratifying enough to make you feel like you’ve truly indulged in something sweet.

And during the months when fresh berries aren’t in season, I’m sure this would be just as good with a wine-infused berry compote made from (gasp) frozen berries instead.

It is true that the cute cork candles were a large part of the reason I shared this recipe with you.

However, for those of you foodies out there, this cake seems like the ideal marriage of everything chocolate and wine.

A nice Pinot Noir, similar to what the baker used, is recommended to complement the cake’s light and fluffy character.

Leave a comment and tell us what you think.

Please contact us.

Maija Teppola, the youngest child of Laurel Ridge founders David and Susan Teppola, is in charge of the company’s social media presence.

In addition to her blog, she also manages LR’s social media accounts. Her spare time is spent teaching yoga and experimenting with her kombucha concoctions in the kitchen, which she shares with her husband.

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

See also:  What Is A Dessert Wine Taste Like

2.Oatmeal Raisin Cookies – Pinot Noir

Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.

3.Brownies – Merlot

Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Ulterior provided the photograph. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wines. However, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection.

8.Pumpkin Pie – Sherry

Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.

9.Tiramisu – Champagne

Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.

10.Sorbet – Pink Moscato

Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.

11.Chocolate Ice Cream – Chocolate Wine

Morgan Schutt captured this image. Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.

12.Vanilla Ice Cream – Cream Sherry

Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.

13.Apple Pie – Moscato

Photograph courtesy of Winston Wong The sweetened apples in this classic American dish need the use of a sweet wine to match.

When it comes to apple pie, Moscato is the ideal light wine to pair with it. Our choice is: Moscato from Barefoot Cellars ($6.99)

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

Raspberry, strawberry, and other berry wines are produced by a large number of wine producers. Together with dark chocolate treats, these wines make a deliciously timeless pairing. A delicious combination of chocolate and berries, the sweetness of the wine wonderfully counteracting the harshness of the chocolate.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture.

These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.

Gewürztraminer

This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

If you want a wine with less sweetness to balance the sugar in the pie, a Kabinett is a good choice for you. Auslese is the wine you pick if you want a lot of sweetness in your wine.

Prosecco

Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.

Champagne

Grapes picked late in the season are used to make late harvest white wines. This results in relatively low alcohol content, but larger levels of residual sugar in the wines. Depending on the variety, these wines might be mildly sweet or extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty notes that will pair nicely with the citrus.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference.

Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

See also:  What Is A Dessert Wine Called

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

TIRAMISU and other coffee-flavored treats pair well with a variety of wines. With its distinctive flavor, coffee is a flavor that works well with a variety of flavor characteristics.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.

Muscat-de-Beaumes-de-Venise

In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

6 Dessert and Wine Pairings

It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.

  • A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
  • Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
  • Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
  • The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
  • Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
  • Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.

A selection of beloved desserts has been paired with the most complementary wine from your favorite local vineyard in this guide. All right, let’s get this party started!

  • Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A package of chocolate lava cake or brownie mix is a quick and easy way to make a delectable dessert that is also healthy. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. My recommendation: Latah Creek is a tributary of the Latah River. Mike’s Reserve Red is a red wine produced by Mike’s Winery. 2$22
  • Flavor Highlights: Fresh Strawberries, Red Grape, and Chocolate
  • Chocolate is enhanced with red wine! No dessert can compete with a warm, gooey brownie fresh from the oven. A dark red wine such as our Mike’s Reserve Red is the ideal complement to a sweet treat like brownies. Red wines that have a chocolatey flavor profile are very appealing, and you’ll know when you try one. I recommend using a package of Chocolate Lava Cake or Brownie mix for a quick and easy dessert that is also incredibly scrumptious. Fresh fruit (such as strawberries) and whipped cream on top can be added as a finishing touch. My recommendation is: Latah Creek is a tributary of the Latah River in the state of Washington. “Mike’s Reserve Red” is a red wine produced by Mike’s Winery in New York City. $22
  • Flavor Notes: Fresh Strawberries, Red Grape, Chocolate
  • Price: $22
  • The simplicity of vanilla cake, with its sweetness and lightness, is a perfect match for our Orange Moscato wine. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. If you want to make a cake quickly and easily, I recommend packaged cake mixes. Just grab a box of vanilla cake mix and a bottle of Orange Moscato and you’re good to go
  • My selection is as follows: Latah Creek Orange Moscato 2019$16
  • Latah Creek Orange Moscato 2018$16
  • Orange Blossom, Spun Sugar, and Honey are the flavors that come to mind.
  • Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
  • Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.
  • You’ll be hard pushed to find someone who doesn’t appreciate a tasty crumble or crisp at the conclusion of a meal. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone. A few of my favorites are:Latah Creek Huckleberry d’Latah 2018 ($11)
  • The flavors include blueberry, Huckleberry, pear, and grape
  • The aroma is floral and fruity.

Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie

Five Desserts That Go with Red Wine: Cabernet Sauvignon Edition

Assume you have some excellent cabernet sauvignons in your cellar that you want to show off during a dinner party, from appetizers to dessert and everything in between. As the last meal approaches, anticipation is strong for the presentation of a dessert that pairs well with red wine. Is your strategy equal to the challenge of constructing a bridge to dry cabernet? Cabernet and chocolate tastings are frequent in wine country, but let’s be honest: Cabernet sauvignon and chocoholics shouldn’t be meeting in this manner.

However, because cabernet’s strong tannins and bitter, astringent flavor clash with dark chocolate, neither can come out on top in this battle.

We’ve devised four desserts that pair perfectly with dry red wine, four of which are sweet and one of which is savory, to establish a symbiotic interaction between dry red wine and dessert.

Enjoy.

Chocolate Crinkle Cookies

With a few modest tweaks to any recipe, this famous Christmas cookie–typically dusted with a snow-like sprinkling of white powdered sugar–can be paired withAlexander Valley Cabernet Sauvignon to great effect. Our favorite is theCook’s Illustrated version, but if you don’t have a Cook’s Illustrated subscription, Gimme Some Oven also has a fantasticcrinkle cookie recipe that you should try. Replace all-purpose flour with black cocoa flour from King Arthur Flour, and use dried raspberries instead of powdered sugar for the crumble topping.

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Jordan culinary festivals frequently include this simple macaron recipe, which is quite easy to make. In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the ideal French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor of macaron. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, especially the 2014 Jordan Cabernet Sauvignon.

And if you want to be even more creative, try mixing in a little amount of finely chopped fresh thyme into the batter before baking.

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Adapted from the Bravetart cookbook by Stella Parks, this cake contains less sugar and is suitable for serving with red wine. Parks infuses red wine right into the cake batter in order to create a bridge between a dessert that works well with red wine and the rest of the meal. Rather of using dark chocolate, we go a step further and utilize organic, raw cocoa powder instead. Many people believe that dark chocolate is the ideal pairing for red wine because it has less sugar, but the dark chocolate flavor actually competes with the tannins in the red wine, making it a poor choice.

Using raw cocoa powder as a base for this reworked combo is essential to make it work. Make sure to pick a wine that has milder tannins and less alcohol, and finish with a dusting of dried raspberry powder to really bring it home.

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Adapted from the Bravetart cookbook by Stella Parks, this cake has less sugar and is more red wine friendly. Parks infuses red wine straight into the cake batter in order to create a bridge between a dessert and a red wine. A step further, we substitute organic, raw cocoa powder for dark chocolate to make it even more delicious! Dark chocolate is often thought to be a better match with red wine than milk chocolate since it has less sugar. However, the dark chocolate flavor actually competes with the tannins in the red wine.

Use a wine with softer tannins and less alcohol to really bring it home, then sprinkle with dried raspberry powder to round off the presentation.

View the recipe

Adapted from the Bravetart cookbook by Stella Parks, this cake has less sugar and is more red-wine friendly. Parks infuses red wine right into the cake batter in order to create a dessert that pairs well with red wine. Rather than dark chocolate, we utilize organic, raw cocoa powder as a substitute. Many people believe that dark chocolate combines best with red wine because it has less sugar, however the dark chocolate flavor actually clashes with the tannins in the red wine. The raw cocoa powder is essential in making this reworked combo work.

View the recipe

On Hawaii, Todd Knoll acquired an early attachment to the land and the water, which he credits to his upbringing in the island state. At Jordan Winery, he caters to hundreds of heirloom vegetables, fruits, and herbs that are grown on the estate. He also prepares hors d’oeuvres and meals for guests, as well as making olive oil and tending to the estate’s honeybees and chickens. Visual artist at heart, Chef Knoll spends his spare time with his son and his wife, Nitsa Knoll, exploring the different terrain of Sonoma County with camera and pencil in hand, photographing moments in nature that will serve as inspiration for his next meal.

These Are the Top Ten Wine Dessert Recipes on Pinterest

On Hawaii, Todd Knoll acquired an early attachment to the land and the water, which he credits to his upbringing in the island paradise. Among his responsibilities as Executive Chef at Jordan Winery are the cultivation and preparation of hundreds of heirloom vegetables, fruits and herbs, the preparation and preparation of meals for guests, the production of extra-virgin olive oil, and the care of the estate’s honeybees and chicken population. Visual artist at heart, Chef Knoll spends his spare time with his son and his wife, Nitsa Knoll, exploring the different terrain of Sonoma County with camera and pencil in hand, photographing moments in nature to use as inspiration for his next dish.

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