What To Eat With Dessert Wine

Dessert Wine: Why It’s Different From Other Wines and How to Pair It

In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.

To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines.

What IsDessert Wine?

When you say “dessert wine,” it conjures up images of sweetness that leave many people with a bitter taste in their mouths. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that will send your insulin levels skyrocketing and leave a sticky taste on your tongue for hours after you’ve finished your glass? (All right, there may be a few of you out there.) It might appear that the increasing popularity of dry wines (i.e., wines that are not sweet) is signaling the end of sweet wines, but this is not necessarily the case.

We’d like to provide you with some background information on dessert wine and how it differs from other types of wines.

What to Look for inDessert Wine

Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.

Keep an eye out for the following descriptors:

Different Types ofDessert Winesand Food Pairings

While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals.

With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.

Port

Even though there are a plethora of wines that may be enjoyed with dessert, the ones that have been selected here are excellent examples of their genre. In order to avoid any unpleasant aftertaste when mixing wine with sweet dessert, it’s better to pick a wine that’s sweeter than the dessert itself. As you may recall from our enthralling tutorial on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when drank with sweet foods. With that in mind, here are many different types of dessert wines, as well as delicious food combinations, that may enhance the flavor and overall pleasure of your meal.

Madeira

Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.

Sauternes

Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus. (This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.

Sherry

This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down? Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.

Riesling

This delicious sparkling wine from Germany is available in a variety of sweetness levels. Its inherent acidity helps to cut through the sweetness of the dish, making it a wonderful companion to a cheese course or cheesecake after dinner. Serve a sweeter Spätlese with citrus-based sweets such as lemon pound cake or lemon cream pie if you have a sweeter Spätlese on hand. Pear tarts and sorbet are also delicious desserts that go together like peanut butter and jelly.

Gewürztraminer

Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.

Moscato

In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery.

This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.

Ice Wine

Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.

It’s Time for Dessert in a Glass

Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.

Who knows what will happen?

That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable.

As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

When combined with dark chocolate, Ruby Port has a deep, rich, dark fruit flavor that is unparalleled. The truth is that the sharpness of the dark chocolate is balanced by the sweetness of the dark fruit tastes, making it a delightful traditional combination that’s definitely worth a try!

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, dry, peppery red from Australia. Even though the Shiraz is dry, the fruit notes in the dessert work beautifully with the dark chocolate, and the tannins help to cut through the fattiness. The dryness of the wine also helps to balance out the sweetness of the chocolate, while the tastes of the jam help to soften any bitterness that may have been there previously.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.

Gewürztraminer

This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice.

The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

Spiced apple pies are a delicious combination of sweetness and heat. As a rule of thumb, wines that pair well with apple pie will also pair well with other apple desserts, such as baked apples and apple brown Betty (a kind of brown Betty).

Prosecco

Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

See also:  What Makes A Dessert Wine

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.

Champagne

A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

With a lemon meringue pie, a dryChampagne or sparkling wine is also a good match. The biscuity aromas of Champagne complement the flavors present in the crust, and the toastiness of Champagne complements the browning of the meringue. In addition, Champagne is often dry, which will help to balance the sweetness of the dessert.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance.

It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.

Muscat-de-Beaumes-de-Venise

In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats.

Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Dessert Wine Pairing 101: How to Serve Wine with Sweet Holiday Treats

To select the perfect dessert wine combination, look for varietals that have a sweetness level that matches the sweetness of the dessert. Delicious sweets are abundant throughout the holiday season, ranging from nutty and caramelized pecan pie to spicy gingerbread cookies and more. Discovering the ideal dessert wine combination for each of these classic desserts elevates the experience to a whole new level of decadence. An earthy, honey-likeRiesling may bring out the nutmeg and cinnamon flavors in a slice of pumpkin pie, while a rich, fruityvintage port can lend a sophisticated layer of fruitiness to a cup of creamy chocolate mousse.

Finding the ideal dessert wine combination, on the other hand, might be difficult, especially if you, like the majority of people, plan on serving more than one dessert this season.

This year, you’ll be able to conclude all of your Christmas gatherings on a high note by investing in the correct bottles and selecting wines that suit the tastes of each dessert.

Serve True Dessert Wines with Dessert

Dessert wines should be chosen to complement the sweetness of the dessert, therefore pick varietals that are sweeter or less sweet. Delicious treats are abundant during the Christmas season, from rich caramelized pecan pie to spicy gingerbread cookies. It is possible to make the experience even more decadent by finding the ideal dessert wine accompaniment for each of these traditional delicacies. An earthy, honey-likeRiesling may bring out the nutmeg and cinnamon flavors in a slice of pumpkin pie, while a rich, fruityvintage port can give a sophisticated layer of fruitiness to a cup of dark chocolate mousse.

It might still be difficult to select the right dessert wine combination for your sweets, especially if you’re planning on serving more than one dessert this season, as the majority of people do.

This year, you’ll conclude all of your Christmas gatherings on a high note by investing in the correct bottles and selecting wines that suit the tastes of each dish.

Getting Creative with Dessert Wine Pairings

It’s not necessary to restrict yourself to vintageTaylor Fladgate orChâteau d’Yquem when looking for the perfect dessert wine to complement your meal (although these are foolproof selections). There is no restriction on the type of wine you may serve with your dessert, as long as the wine is on the sweeter side of the spectrum and fits the flavor of your dessert. For example, fruit-based sweets that are lower in sugar content can be combined with wines that are lower in sugar content. Desserts that are more indulgent and rich (such as chocolate pots de crème) will combine better with wines that are sweeter in flavor.

In order to select the best wine for any dessert, one of the simplest strategies is to reject any wines that are much lighter or darker in color than the dessert that will be served.

Although this guideline is not always applicable, it will assist you in narrowing down your selection of probable pairings to only the most dependable ones.

Are there any characteristics in the wine’s tasting notes that are similar to the ones in your dessert?

Additionally, Sauternes is known for its tropical fruit notes, which would pair nicely with any foods that have a lot of citrus or pineapple. Now that you’ve learned the fundamentals of wine pairing with dessert, here are a few dessert wines that you should always have on hand.

The Best Dessert Wine Pairings for Holiday Classics

It should be simple to create your own dessert wine combination if you follow the fundamental rules outlined above. Alternatively, if you’re looking for some inspiration, we’ve compiled a list of tasty (and valued) wines to pair with traditional holiday treats.

Crème brûléeand custards

Any custard-based dessert should be paired with a sweet white wine. Wines with a tropical or citrus fruit taste complement this dish particularly well since the custard’s richness makes them a good match for the wine. Custard and wines with caramel flavors go along like peanut butter and jelly.

  • Château D’Yquem, 2014 vintage
  • Domaine Charbay Charbay was founded in 1997. Château Pajzos Tokaji Esszencia, 1993
  • Château Pajzos Tokaji Esszencia, 1993

Fresh fruit or fruit pies

Match the fruit notes in your wine with the fruit notes in your pastries. Wines that match well with stone fruits (such as peaches) are white wines, whereas red wines that pair well with dark fruits (such as cherry, plum, or blackberry) are red wines.

  • The 2001 Château D’Yquem, the 2016 Taylor Fladgate Porto Vintage, and the 2013 Royal Tokaji Asz 5 Puttonyos Red Border are all excellent choices.

Pecan pie and other extremely sweet desserts

Pecan pie’s extremely sweet and robust tastes will overshadow practically any wine, with the exception of a high-quality port.

  • A high-quality port is the only wine that can stand up to the very sweet and strong tastes found in pecan pie.

Chocolate cake and other dark chocolate treats

Pecan pie’s extremely sweet and robust tastes will overshadow almost any wine, with the exception of a high-quality port.

  • Dow’s Vintage Port (2017 vintage)
  • Quinta Do Noval Nacional Vintage Port (2016 vintage)
  • 2009 Taylor Fladgate Vintage Port (2009 vintage). Quinta De Vargellas Vinha Velha Vintage Port
  • Quinta De Vargellas Vinha Velha Vintage Port
  • Quinta De Vargellas

The wines you purchase not only provide a fantastic dessert wine complement for any holiday gathering, but they also serve as a long-term financial asset should you decide to store the wine and resell it in the future as well.

Collecting Dessert Wines

When it comes to financial investments, a wine collection is unusual because you have the option of either drinking your bottles right away or storing them and reselling them for a profit once their value has increased. Neither sweet dessert wines nor superb tannic wines like Nebbiolo or Sangiovese are exempt from this rule. When investing in white wines, Sauternes, particularly Château d’Yquem, might be an excellent choice, especially if purchased young or en primeur. Therefore, it’s necessary to have at least a few dessert wines in your collection, even if you’re not sure if you’ll drink them during the current holiday season or not.

Dessert wines, in a way, have some of the greatest versatility of any type of wine available on the market.

By having a number of dessert wines ready and waiting in your house or in a professional storage facility, you can add a touch of luxury to the holidays while also adding considerable value to your investment portfolio and increasing the value of your investment portfolio.

Contact us today to have access to some of the world’s most exquisite wines.

Author:Vinfolio Staff

At Vinfolio, we assist our clients with the purchase, sale, storage, and management of their most prized bottles of wine. While working, we’re just a group of passionate and slightly crazy oenophiles who like nothing more than a good glass of vintage Champagne, followed by a Burgundy, and then a Bordeaux to get the party started.

We’re continually obsessing about the latest (and oldest) vintages, and we want to share our expertise and enthusiasm for wine with our readers through this website.

How Do You Pair Dessert Wine and Cheese?

  • Jennifer Meier is the author of The Spruce. ” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-1″ data-tracking-container=”true”> ” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-1″ data-tracking-container=”true”> Jennifer Meier is the author of The Spruce. Portis is a fortified wine (which means that the fermentation process has been halted, leaving residual sugar) produced in Portugal. In general, less priced ports have aromas reminiscent of sweet, luscious black berries, but vintage and aged ports have flavors reminiscent of dried fruits with traces of caramelized almonds, according to the Wine Advocate. While port with the blue cheese Stilton is a typical combination, the wine may be be enjoyed with other blue cheeses as well. Make a garnish of walnuts or pecans, either raw or candied, on top of the blue cheese to bring out the nuttiness of the wine even further.
See also:  What Dessert Goes Well With Red Wine

Sherry

  • Jennifer Meier is the author of The Spruce. “data-caption=”” data-caption=”” In the following example, the data-expand attribute is 300 and the id attribute is mntl-sc-block image 2-0-5. The data-tracking-container attribute is true. srcset=”566w” src=”566w” src=”566w” src=”566w”” Jennifer Meier is the author of The Spruce. It is possible to find sherry in a range of styles and sweetness levels because it is a fortified wine from Spain. Amontillado, Oloroso, Cream Sherry, and Pedro Ximénez are some of the varieties available, and they range in sweetness from somewhat sweet to extremely sweet. Whichever you select, they will all go well with the cheese you serve them with. Heavily nutty in flavor with a touch of dried figs, sherries pair well with salty Spanish cheeses such as Manchego, Cabrales, Mahon, and Serra de Estrella
  • They also pair well with cured meats and cured fish.

Madeira

  • Jennifer Meier is the author of The Spruce. “data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-9″ data-tracking-container=”true” id=”mntl-sc-block-image 2-0-9″ data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Jennifer Meier is the author of The Spruce. The island of Madeira, located off the coast of North Africa and considered to be a part of Portugal, is the inspiration for this dessert wine, which may be aged for several decades. Look for a Malmsey Madeira, which is richer and sweeter than port wine while remaining balanced due to the presence of more acidity than port wine. Madeira, which has a tiny nutty flavor to it, works nicely with cheeses that have a nutty flavor to them, such as Gruyère, Petite Basque, and Zamorano. Aside from that, Madeira goes nicely with blue cheeses.

Sauternes

  • Jennifer Meier’s The Spruce is available for purchase. “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl-sc-block-image 2-0-9,” and the tracking container is set to “true.” The data-caption attribute is set to “” and the data-expand attribute is set to “300.” set=”566w” src=”” src=”” src=”” src=”” src=””” Jennifer Meier’s The Spruce is available for purchase. Taking its name from the island of Madeira, which lies off the coast of North Africa and is regarded to be part of Portugal, this dessert wine has a long shelf life and may be aged for several decades. If you want something richer and sweeter but still balanced, go for a Malmsey Madeira, which has higher acidity than port wine and is hence richer and sweeter. When combined with cheeses that share the same nutty taste as Madeira, such as Gruyère, Petite Basque, and Zamorano, the result is a deliciously nutty experience! Madeira is also a good match with blue cheeses.

Sweet Riesling

  • Jennifer Meier is the author of The Spruce. “data-caption=”” data-caption=”” the block image 2-0-16″ data-expand=”300″ the block image 2-0-16″ data-tracking-container=”true” the block image 2-0-16 srcset=”566w” src=”566w” src=”566w” src=”566w”” Jennifer Meier is the author of The Spruce. All Rieslings, whether dry, off-dry, or sweet, are particularly well-suited to pairing with cheese. Those serving cheese as a dessert dish should search for Rieslings labeled with terms such as Spatlese, Auslese, Beerenauslese, or Late Harvest, since these terms all imply that the Riesling will be on the sweeter side of the spectrum. Selles-sur-Cher (or other soft goat cheeses), Reblochon, Camembert, and Muenster are good pairings for sweet Riesling. Comte, Beaufort, and Hoch Ybrig are good pairings for tougher cheeses that have a “Swiss taste,” such as Comte, Beaufort, and Hoch Ybrig. Rieslings are also a good match for a mild white Cheddar.

Gewürztraminer

  • Jennifer Meier is the author of The Spruce. “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl-sc-block 2-0-20” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” Jennifer Meier is the author of The Spruce. Rose petals, baking spices, apricots, lychee, and citrus are some of the fragrant aromas found in Gewürztraminer, a white wine that is available in a variety of styles ranging from dry to sweet. It’s best to match these kinds with strong-flavored cheeses such as Hirtenkase or Appenzeller, and Cowgirl Creamery Red Hawk, Greenfields by Saxon Creamery, or a Muenster.

Sweet Sparkling Wines

  • Jennifer Meier is the author of The Spruce. “data-caption=”” data-caption=”” the block image 2-0-24 mntl sc block expand=”300″ the tracking container=”true” the tracking container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Jennifer Meier is the author of The Spruce. Demi-sec Champagnes and Italian Moscato d’Asti are delightfully sweet sparkling wines that are perfect for serving at the beginning of a meal, but they may also be enjoyed at the conclusion of a meal, especially when served with a range of cheeses. Combination suggestions: Parmigiano-Reggiano, soft goat cheeses, or triple-cream cheese

The Secret to Pairing Sweet Wine With Savory Food

Is there a wine adjective that is more prohibited than the phrase “sweet”? Despite the fact that we guzzle soda and even spend $15 for a milkshake that contains a slice of cake, Americans avoid sweet wines like they’re the devil, according to the Wine Institute. But if there’s ever a time to indulge in sweet wines, some of which are among the world’s most complex and long-lived varietals, it’s on Valentine’s Day, when the sugary treats are plentiful. It is generally accepted that sweet wines should always be served with sweet foods (thus the phrase ” dessert wines “) and that the wine should always be sweeter than the item being served.

Do you have the courage to serve a sweet wine with your main dish rather than save it for the end of the meal?

Take the time to learn these eight easy guidelines for creating extraordinary sweet and savory combos that will have you exploring long beyond Valentine’s Day.

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Compare or contrast

When it comes to pairing food and wine, there are two main schools of thought: either compare the tastes, matching notes in the meal and wine, or contrast them, utilizing the wine to bring flavors and aromas that the dish is lacking. That’s why Sauternes, which has a flavor reminiscent of orange marmalade and honey, goes so well with duck a l’orange because it complements the juicy citrus, as well as with strongly salty blue cheeses like brie. For dishes with dark, rich tastes or pronounced berry notes — such as slow-roasted pork with cranberry sauce — Ruby Port is a natural complement since it has many of the same qualities as the dish in which it is served.

Acidity matters

Not all sweet wines are made equal, which is why Manischewitz and Liebfraumilch aren’t actually considered to be in the same category as Madeira and Tokaji, respectively. Balance is one of the most important characteristics of a superb sweet wine, and in order to achieve balance, a sweet wine must have a high level of acidity. Additionally, the acidity of the wine will aid to balance a sweet food match by cutting through the richness of certain items while standing up to the tartness of others.

Match the body

The body of both the meal and the wine should be equivalent in order for a match to be successful. A light meal would be overpowered by a rich, sweet wine, and vice versa for the opposite. UnctuousTokaji is a fantastic pairing with rich foie gras since neither the meal nor the wine will be overshadowed by the other.

Do you think you have what it takes to combine sweet wine with fish? Because of the delicate nature of the meal, a lighter sweet wine such as Moscato d’Asti is recommended.

Sweeter sauces love sweet wines

Flavorful foods do not have to be totally savory in order to be considered savory. Cooking dishes that use fruit reductions, sweet sauces, or honey glazes provide good pairings with sweet wines. In case you’re concerned that putting too much sugar in a meal is a bad idea, don’t worry. Sugar in food naturally reduces the perception of sugar in wine, so a dry wine may actually be too harsh and acidic for recipes that have sweet components. The sweet wine that is coupled with the dessert will appear drier than it would on its own, reducing the intensity of the rich fruit and showcasing the complexity of the non-fruit components.

Sugar and spice and everything nice

Because alcohol only serves to fan the fires of spicy cuisine, what is the key to combining wine with tongue-numbing dishes? Read on to find out. Sugar. If you want to contrast powerful heat and calm down the palate of even the spicier foods, opt for low-alcohol sweet wines such as Kabinett or Spätlese Riesling with lower alcohol content.

Season the food well

Because the sugar in sweet wines increases the strength of the tastes, make sure that the meal is tasty and well-seasoned before serving it with the wine. Unless you do so, the dish will just fade into the background.

Salt is a sweet wine’s best friend

Do you get a warm fuzzy feeling when you see chocolate-covered pretzels or maple-glazed bacon? After that, you’ve already had a taste of the burst of delight that comes when sweet and salty come together. To combine with sweet wines, potato chips, pretzels, or French fries are all delicious and decadent options. Bonus points if you pair jalapeo peppers with a sweet white wine; salty and spicy foods are both begging for a sweet white wine pairing. Do you want to be a bit more daring? Experiment with pairings such as salted edamame and an acidic white wine such as Banyuls, or try pairings such as salt-crusted prime rib and an aromatic red wine such as Cabernet Sauvignon.

Don’t be afraid of age

Sweet wines, which are fortified and maintained by copious amounts of sugar, might be among the most age-worthy alternatives available. After some time has passed, wines generally acquire secondary flavors like mushroom, nuts, and forest floor, which can help to more organically blend a sweet wine into a savory combination. In fact, it is precisely this characteristic that permits an ancient white Pineau des Charentes to combine wonderfully with a light raw oyster entrée, for example. Originally published on February 14, 2018

How to Pair Sweet Wines with Savory Foods

As a result of the abundance of sugar in sweet wines, they can be among the most age-worthy choices available. After some time has passed, wines often acquire secondary flavors like mushroom, nuts, and forest floor, which can help to more organically blend a sweet wine into a savory combination. As an example, a light raw oyster entrée paired with an old white Pineau des Charentes can be complemented well by the wine. On February 14, 2018, the following was published:

What is Sweet Wine?

Sweet wines, as the name implies, are highly sweet and may be produced using a variety of different processes. The most straightforward are those prepared from grapes that have been dehydrated by a fungus known as Botrytis, often known as “noble rot,” which increases the sweetness and taste of the grapes. The Sauternes area of Bordeaux is home to the most famous noble rot grapes, which are called saignée. Besides sweet wines, there are many more varieties available, including ice wines, late-harvest wines, passito or dried/raisin wines, which may be found around the world.

When it comes to savoring a meal, all food and wine pairings should be considered in terms of balance.

Sweet enhances the flavor of sour and spicy foods as well.

Vegetarian and Spicy Foods

The sweetness of a wine may have a significant impact on the balance of many characteristics of a dish, particularly spicy heat. Riesling is without a doubt the best wine to drink with spice. In the words of Advanced Sommelier Ryan Stetins of Complinein Napa, “Nothing cools down hot cuisine such as Thai cuisine like a Riesling with a reasonable level of residual sweetness.” For spicy vegetable dishes such as curries, sommelier Scott Baker of the two-Michelin-starredSomniin Los Angeles recommends a fuller Riesling with fall fruit notes such as apple, pear, or quince with a hint of caramel—one of his favorites is Memorista from Ovum in Oregon.

See also:  What Is A Sweet Dessert Wine

“I reside in Los Angeles, where I enjoy a variety of cuisines, including Korean, Japanese, and Thai.

Sweet wines pair particularly well with mushroom recipes, according to Shanker, since they “emphasize the smoky quality of Botrytis, which is, after all, a fungus.”

Cooked or Grilled Seafood

The beverage director at two-Michelin-starredCommisin Oakland, California, Mark Guillaudeu, says, “When I think of seafood on the grill, my mind instantly wanders to shrimp on the BBQ with a lovely citrus sauce.” In this case, he leans toward the Italian passito styles that are fresh and fruity: Everything from the exquisite Erbaluce di Caluso passito all the way down to the Sicilian Moscato di Noto.

Wines made from muscat grapes pair particularly well with sweet orange-glazed foods. When it comes to grilled shellfish such as lobster, sommelier Emilia Aiello of Lupa Osteria Romana in New York City prefers the Sauternes grape variety from Bordeaux.

Because lobster is a sweet flesh, the peachy pineapple and occasionally lemony tones of Sauternes form an unusual but excellent combination with the sweet meat.

If you like Sauternes, try Château Lafaurie-Peyraguey, 1er Cru Classé.”

Ceviche or Raw Seafood Dishes

Shanker is a fantastic match with an off-dry Riesling, which is available here. Because many of these meals (ceviche in particular) have a hot capsaicin component, a sweet wine such as an off-day Riesling, with its low alcohol content and mild presence of sweetness, helps to keep the heat under control. “Aside from that, German Rieslings have some of the highest acid levels of any sweet wines, and this acidity is critical in order for the wine to stand up to the lemon or lime component. In the presence of a meal with such strong acidity, a lower acidity wine would appear ‘flabby’ in comparison “Shanker expresses himself.

Poultry

Plentiful in flavor and versatility, poultry is an excellent complement to practically any dish or sauce. “Duck is frequently served with a sauce made from sweet, luscious fruits as an accompaniment. Rather than incorporating those ingredients into the meal itself, there’s no reason why you couldn’t get the same result with a rich, raisin-y Pedro Ximenez wine instead. Fernando Castillo’s PX is one of my favorites “Thomas expresses himself. Sauternes would make for an excellent matchup as well: “The caramelized, smokey flavor of the aged Sauternes pairs perfectly with the seared duck breast that has been scored and crispy-skinned on the outside.

  1. One of Marissa Payne’s favorite sweet wine pairings is really fried chicken, according to the chief sommelier at Cotognain San Francisco, Marissa Payne.
  2. Things like chicken and waffles or M Ms and peanuts come to mind.
  3. “If I’m cooking Italian, my favorite wine to pair with it is the 2007 Felsina Vin Santo from Tuscany.
  4. This sort of wine has a hint of caramelized nuttiness to it that many people enjoy.

The food critic states that Jean Francois Ganevat Macvin is “clean enough for fowl but has an earthy depth to rivalchicken.” Additionally, Payne suggests a Prà called “Bianco della Fontana,” a Passito from the Italian area of Soave.

Red Meat

It is commonly recognized that ruby Port is a delectable pairing with cheese and charcuterie. Thomas, on the other hand, like a little off-dry Lambrusco with cured meats. This gentle sweetness encourages you to grab for the salty charcuterie (not that I need much encouragement to do so), and the bubbles assist to cleanse your mouth after indulging in all of the delectable fat and salt. Our sommeliers also agreed that Madeira was equal to the task of pairing with most red meats, whether they were raw, roasted, or smoked.

As long as the meat is properly salted and seasoned, Madeira will wash it all down like a champ “Grays expresses himself.

Payne recommends Susana Balbo Late Harvest Malbec, which has the tannin and body of a substantial red wine but has been vinified to be low in alcohol so that it doesn’t overpower the meat when served with it.

Cheese

Sweet wine and cheese are a match made in heaven. or at least they should be. Sauternes is a perfect option at this occasion. Payne recommends a bottle of Château Guiraud Sauternes, which has aromas of dried fruit, honeysuckle, and a touch of smokiness, as an approachable option. If you want to be specific about wine and cheese pairings, talk to your sommelier or beverage director about what they recommend—and then just enjoy yourself.

Bottom Line

General rule of thumb according to Shanker: choose wine that is always sweeter and higher in acid than the meal, and pair similar tastes with one another. Consequently, “if you’ve ever had a dry Champagne with dessert, you’ve definitely regretted it,” despite the fact that it sounds delicious.

How to Pair Wine with Chocolate (and Other Desserts)

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. What’s the difference between wine and chocolate? There is no longer any reason to do so, thanks to the abundance of delectable dessert wines available. Contrary to common perception, your favorite bottle of red wine is definitely not the best pairing for your favorite sweet treat. However, with so many different alternatives available, you’re sure to discover the ideal bottle to complement your dessert.

What Is the Most Important Rule for Pairing Wine with Chocolate?

Wine and chocolate go together like peanut butter and jelly, and the golden rule for combining them is that the wine should always be sweeter than the dessert. Reduced sweetness in the wine often results in a less-than-delightful flavor that is sour or bitter to the extreme. You’ll be on your way to a delectable match in no time if you remember just one rule: keep it simple.

Can I Pair Dry Wines with Chocolate?

Dry wines, on the whole, don’t pair well with chocolate, for the most part. If you want to match wine with chocolate (or other sweet delights), always remember that the former should be sweeter than the latter, according to the golden rule mentioned above.

Exceptions can be made in rare cases (for example, Beaujolais or Zinfandel), but we recommend erring on the side of caution and opting for a bottle of sweet wine rather than a sweet wine.

Do Certain Wines Go Better with Milk Chocolate Versus Dark Chocolate?

In a way, yes! Certain wines will pair well with different types of chocolate (see our quick reference guide below), while milk and dark chocolate pairings are more interchangeable than white chocolate pairings (see our quick reference guide below). The sweetness of the chocolate is responsible for this.

Are Fortified Wines Good with Chocolate?

Absolutely! Fortified wines are some of the greatest matches with chocolate that can be found. While many white-grape-based fortified wines (think lighter sherry varieties) pair well with both white and darker chocolates, we recommend conserving red fortified wines (such as port) for drinking with milk or dark chocolate instead of the other way around.

Which Wines Pair Best with Chocolates That Contain Nuts or Other Fillings?

It is dependent on the type of chocolate. Before thinking about the fillings, we recommend starting with the basic chocolate (white, milk, or dark). Remember that coming up with your own unique and imaginative wine and chocolate combinations can be a lot of fun as well. Do you happen to have a Reese’s Peanut Butter Cup handy? Try mixing it with a sweet sparkling red wine for a taste that is reminiscent of peanut butter and jelly. Do you like chocolates with caramel filling? Consider mixing it with wines (tawny port, for example) that have similar caramel flavors for an out-of-this-world experience.

A Quick Guide

Whatever the chocolate, it’s all about the flavor! We recommend starting with the basic chocolate (white, milk, or dark) and working your way up from there. Remember that coming up with your own unique and imaginative wine and chocolate combinations may be a lot of fun! Do you happen to have a Reese’s Peanut Butter Cup in your possession? If you want to have a PB J-like experience, try it with a sweet sparkling red wine. Chocolates containing caramel filling are your preferred choice. Consider matching it with wines (such as tawny port) that have similar caramel flavors for an out-of-this-world experience.

6 Dessert and Wine Pairings

It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.

  • A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
  • Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
  • Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
  • The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
  • Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
  • Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.

A selection of beloved desserts has been paired with the most complementary wine from your favorite local vineyard in this guide. All right, let’s get this party started!

  • Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A box of chocolate lava cake or brownie mix is a quick and easy dessert that is incredibly wonderful. For an extra touch, garnish with fresh fruit (such as strawberries) and whipped cream on top. This is my recommendation:Latah Creek Mike’s Reserve Red2$22
  • Fresh Strawberries, Red Grape, and Chocolate are among the flavor notes.
  • Make our Lemon Cake recipe and see how it turns out. It’s quite simple to prepare and goes perfectly with our Riesling. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a match made in heaven. My selection is as follows: Latah Creek Riesling 2018, $12
  • Latah Creek Riesling 2017, $12
  • Notes on flavor: green apple, pineapple, and citrus
  • The simplicity of vanilla cake, with its sweetness and lightness, is a perfect match for our Orange Moscato wine. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. The simplicity of boxed cake mixes is one of my favorite things about them, so grab a box of vanilla cake mix and a bottle of Orange Moscato and you’re good to go
  • My favorite is the Latah Creek Orange Moscato 2019, which costs $16. Orange Blossom, Spun Sugar, and Honey are the flavors that come to mind.
  • Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
  • Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.
  • When it comes to the last dish, a strong cheese plate with figs and honey is a great choice. Then, to bring everything all together, use Natalie’s Nectar, which has sweet and intense flavors, to finish it off. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, you’re in for a decadent treat. Also try sliced apples and pears, as well as little bits of dark chocolate
  • My favorite is Latah Creek chocolate. Natalie’s Nectar 2016$15
  • Natalie’s Nectar 2015$15
  • Natalie’s Nectar 2016$15
  • Natalie’s Notes on the palate: berries, plums, pepper

Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie

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