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Item 38393SP9999 points – Wine Spectator – March 31, 2014 Château d’Yquem Sauternes2011/375 ml.| Item 38393SP9999 points Beautiful, creamy tropical notes with mango, papaya and guava notes that are caressing and comforting, while singed almond and toasty piecrust accents develop throughout the velvety finish. Just when you think you’ve seen it all, toasted coconut, fig, orange flower, and persimmon details come into play, adding length and complexity. The final stretch is absurdly lengthy. The best time period is from 2020 to 2060.
The color is a brilliant yellow-gold.
Although deep, it is wonderfully fresh and uncontaminated because to the lively acidity.
There is no aftertaste, and the finish is exceptionally lengthy.
- The harvest began on September 6 (only in 1893 did it begin earlier), with the young sauvignon blanc vines and even a little amount of semillon to maintain freshness during the long winter months.
- The General Manager, Pierre Lurton, informed me that selecting virtually all of the botrytized grapes as fast as possible in September was the key to ensuring a pure and fresh botrytis component in the final product.
- RP9797 points – Robert Parker’s The Wine Advocate, published on the 30th of October, 2013.
- It has a light gold color, is restrained yet pure and noble in its expression, and has a powerful scent of honeysuckle, caramelized apricot, and white peach, as well as a slight toasted oak note.
- Despite the presence of 144 grams of residual sugar, this vintage is all about restraint and flawless balance.
Of course, both wines may be enjoyed young, but the 2011 is expected to mature for 50–75 years or more in a decent wine cellar. Sémillon is the primary grape, and all other grapes are Sémillon.
Sweet & Dessert Wines
Ocean Drive Sunset (Moscato)- This California Muscat is fresh and vibrant, with a succulent blend of flavors and aromas that include peach, apricot, baked apple, and pear. Ocean Drive Sunset (Moscato)- Bless Your Heart (Coconut Lime) – This California Sauvignon Blanc boasts zingy lime notes that are complemented by tastes of coconut and lemon, making it a refreshing summer drink. Infused with the smell of peaches, Side Porch (Peach) is a crisp and exceptionally fragrant California Chardonnay that has the sweetness of a fresh juicy peach on the palate.
- This refreshing German Gewurztraminer is intensely flavorful with soft acidity, fruity aromas, and a taste reminiscent of a freshly cut green apple.
- Red Dirt Road (Watermelon)- This California White Merlot has all of the qualities of a fresh slice of watermelon in its bouquet and flavor profile.
- Katie’s Choice (Pomegranate)- This California Red Zinfandel marries wild berries with hints of pomegranate to create a deliciously complex wine.
- It has a powerful and refined taste profile that includes sweet berry notes.
- With or without the addition of chopped fruits or chilled club soda, this sangria is a delicious drink on its own.
- A blend of dark fruit notes, with a hint of tannins and structure to balance them out.
- Shem Creek (Black Cherry)- This light and fruity California Merlot is balanced by flavors of black cherries and a faint touch of tannins.
- Saturday Night’s Dessert (Plum) – This sweet red wine has a subtle floral note on the nose and a juicy tongue with traces of spice and plum at the end of the mouthfeel.
(Port)- This deep ruby red port wine boasts powerful smells and tastes of black cherries, blackberries, and other dark fruits that are sure to please. Amazing Grace (Raspberry Mocha)- This ruby red raspberry mocha port boasts notes of dark chocolate, coffee, and raspberry mingled together with a hint of coffee. It’s a sweet palate with undertones of cocoa powder and coffee, along with some tart raspberry acidity that’s not too overpowering. Fit To Be Tied (Toasted Caramel)- Toasted caramel port is a creamy and sweet port that combines the aromas of red wine and caramel with the strong tastes of red fruit in a creamy and sweet package.
Crème Brulee, Gleamer Bay (Crème Brulee)-This toasty full-bodied dessert wine with scents of caramel, vanilla, and raisins, and on the tongue it has the flavor of crème brulee on the palate.
On the palate, there are notes of chocolate fused with plum and toasted oak.
We have a coffee port called Honey Hush (Coffee) that features coffee tastes as well as scents of caramel, burned marshmallow, and chocolate. The flavors of coffee carry over to the palate, which is concluded with lingering notes of vanilla.
Dessert wines offer a sweet, luxurious end to festive meals
The holidays are a time for celebrations and indulgences. Dessert wines are included in this category, and I confess to thinking about them particularly at this time of year. Stickies are reserved for exceptional occasions, maybe even more so than sparkling wines. They are served towards the conclusion of a meal, so we must convince ourselves that “Oh, why not?” is a good idea. It is noble to refrain from opening a dessert wine; it is a display of self-control. Nonetheless, an excellent one may serve as a fantastic conclusion to a dinner.
- Currently, I’m here at my computer, finishing off the last piece of my birthday cake while sipping a Passito di Pantelleria named Ben Ryé, produced by Donnafugata, one of the most prestigious wineries in the island of Sicily.
- Zibibbo is a Sicilian name for muscat of Alexandria, and it is the variety in question.
- An unusual sourness undertone may also be detected.
- What about the cake?
- However, daggonit, the lemony tastes of the wine pair perfectly with the bittersweet chocolate.
- This Christmas season, when we gather in person with friends and family to rejoice once again, consider making the evening a little longer with a dessert wine.
- The tastes will assist to keep the conversation going throughout the evening.
Sweet wines are produced around the world, in a variety of styles and tastes, wherever wine grapes are cultivated.
To find out whether your favorite wine merchant has something hidden away on a lower shelf, call them and ask them for a recommendation.
All you have to do is be open to new experiences and to smile.
Port wine, produced in Portugal’s Douro Valley, is available in two basic types.
This contains both high-end vintage ports and lower-priced late-bottled vintage port varieties.
Traditional vintage ports from the past should be honored on their own merits.
Port that is just labeled “tawny” is typically extremely inexpensive and delightful to drink.
These are not wines that need to be aged; the winery has already taken care of that.
Ports are fortified with brandy to stop the fermentation process, leaving natural sugar in the wine and increasing the alcohol content to around 20%.
In addition to port, Madeira is a fortified wine produced on a Portuguese island of the same name.
Malmsey is the most delicious.
Demonstrating this needs a level of self-control I’ve never been able to summon.
Pedro Ximenez, or PX, is the grape variety that produces strong, nutty, raisiny dessert wines from grapes that have been dried in the sun to concentrate their aromas and sugars.
Combination ideas: nut tarts, brownies, cookies Lustau, Alvear, and Via Palaciega are some of my favorite brands.
When it comes to the growth season, it’s simply rot that needs to be avoided.
Known as the “Noble Rot,” it is responsible for the production of sauternes in Bordeaux from semillon and sauvignon blanc, as well as trockenbeerenauslese nectar from riesling in Germany.
Late-harvest wines are produced from grapes that have been allowed to ripen on the vine in order to concentrate the sugars without the assistance of rot.
True ice wine is prepared from grapes that have been harvested while still frozen on the vine – so if you’re in the southern hemisphere, forget about it.
When it comes to harvesting ice wine in Germany and Austria, where the method originated, climate change is making it more challenging.
This process lacks the romanticism of shivering vineyard workers waiting for temperatures to decrease, but it is far less expensive than the previous method.
When you’re stuffing your face this holiday season, try to leave some room for a glass of wine with or after dessert. It’s possible that your world has become a little sweeter.
Port Wine: All You Need to Know About This Popular Portuguese Drink
The after-dinner cocktail, how I love thee. Whether you’ve just finished a meal at home, at a friend’s party, or at your favorite restaurant, a small taste of something sweet after your meal may be a delightful way to round off the experience. And when it comes to digestifs that are palatable, the Port wine is a favorite. Despite the fact that port is generally recognized as a sweet wine, it has many more layers to it. Take a journey with us as we explore the complexities of this renowned Portuguese libation, including its origins and preparation, the several kinds available (let’s just say there are many), and the best ways to enjoy it at its most delicious.
What Is Port Wine?
Port is a sweetfortified wine from Portugal that is made from aromatic grape varieties, primarily Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Co, and Tinta Roriz. Port is made from aromatic grape varieties, primarily Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Co, and Tinta Roriz (also known as Tempranillo). Fortified wine, in contrast to other varieties of wine, is produced by infusing it with a distilled spirit, typically a grape spirit such as cognac or brandy. True Port must be sourced from Portugal’s Douro Valley, in the same way that authentic Champagne must be sourced from a specific wine region in France.
Still, many wines calling themselves Port may come from different places, so always ensure the wine label reads “Porto.” Port is referred to as a dessert wine because it has a sweet flavor and is typically consumed during or after a meal that includes dessert.
Because it is fortified, Port has a greater alcohol level than the ordinary glass of wine — it is closer to 20 percent ABV (alcohol by volume) than the 12 percent alcohol that is regarded the standard in the United States — and is thus more expensive.
How Is Port Wine Made?
Harvesting the grapes for Port begins the same way it does for all other types of winemaking. After the grapes have been crushed in order to obtain the juice, the fermentation process may commence. Adding extra residual sugar to the wine before fermentation is complete results in a sweeter wine as a result of the fortification. The outcome of adding the spirits after the fermentation process is a dry fortified wine with less sugar, as opposed to adding the spirits during the fermentation phase.
Despite this, some Port makers choose to skip the use of oak barrels and instead allow the wine to mature in the bottle.
Different Port Styles
Ports are often full-bodied, sweet red wines with characteristics of berries, caramel, cinnamon, and chocolate. They are also known as sweet wines. However, there are a variety of additional kinds available, including dry, semi-dry, white, and rosé. To put it another way, much like other types of wines, Port is available in a wide range of styles to fit your own preferences.
In reality, there are 52 different varietals of Port wine available. Even though we couldn’t possibly list them all, these are the most important Port styles to be aware of.
- Tawny Port: This somewhat sweet, rich, and brownish-red wine is matured in oak barrels for a minimum of three years. Matured tawnies are full-bodied, soft wines that have been aged for 10, 20, 30, or 40 years. Ruby Port: A more recent introduction to the Port family, this variation has a ruby hue and a delicious flavor. When it comes to this kind, it is normally bottle-aged for a few years before being cellared before being served
- In this Port type created from white grapes, the fermentation takes place in wooden barrels or vats. Fresh fruit tastes (apple and stone fruits) combine with nutty undertones in this wine. This pleasantly aromatic Port cultivar offers vibrant berry and caramel flavors, as well as the characteristic pink colour made famous by rosé wine. Colheita Port: This single-vintage Tawny Port is matured in wood barrels for a minimum of seven years before being made available. It is designed to be consumed as soon as possible after bottling. This style of Port is made from grapes harvested during a very good wine year and is matured in barrels for no more than two years before bottling. There is a 10- to 50-year shelf life for them in the bottle. Single-Quinta Port (SQVP): This category covers port wines made from grapes harvested from a single vineyard (also known as a quinta) and from a single vintage (the year in which the grapes were harvested). Late-Bottled Vintage Port (LBV): This single-vintage Port is aged in a barrel for four to six years before being bottled. It is produced in small quantities. Due to the fact that it matures twice as long as classic Port, it may be consumed rather young. Crusted Port: A newer kind of Port, this variation is unfiltered when it is bottled, resulting in the formation of sediment (also known as crust) on the surface of the wine. This wine is intended to be a more affordable alternative to vintage Port.
How to Enjoy Port Wine
As if we needed to remind you how to enjoy wine, there are a few finer aspects to remember that will help you appreciate the experience even more when it comes to pairing it with food. Here are some suggestions on how to enjoy Port wine, including the optimal temperature for serving it, the greatest food combinations for it, and the sort of glass you should use to enjoy it.
Even though it may come as a surprise to find that Port wine is not best served at room temperature, this is true. A burning feeling comparable to that experienced after taking a shot of rum or whiskey can occur if you serve a high-alcohol wine at too high a temperature. Serving temperature should be between 60 and 65 degrees Fahrenheit if you have a full-bodied Port. If you have a lighter Port, serve it at a temperature between 55 and 60 degrees Celsius. When serving red wine, it’s best to chill the bottle for 30 minutes before opening it, regardless of how you serve it.
Prior to serving, allow the wine to air and warm on the table for 10 minutes before drinking it.
Port wine is classified as a digestif or dessert wine, and it goes well with a variety of desserts or may be served as a dessert in and of itself. Serve tawny Port and ruby Port with desserts such as pecan pie, chocolate truffles, cheesecake, dark chocolate cake, and even aged or smoked cheeses to bring out their best flavors. In the case of rosé or white Port, lighter sweets like as fresh peaches, strawberry angel food cake, or lemon meringue pie should be served alongside it. Also worth mentioning is that port (particularly white and rosé versions) is a fantastic aperitif to drink before your main course.
Type of Glass
The sort of glass you use can have a significant impact on your wine-drinking experience. But don’t take our word for it; see for yourself. In a recent study, scientists revealed that the form of a wine glass has an impact on how vapors rise from a wine, which means it can modify the aroma and taste of the wine. In order to decrease evaporation and enhance the fragrance of most Port wines, a tiny port glass with a narrow mouth is recommended for serving. If you want, you may use a conventional wine glass or a sparkling wine glass for this recipe.
(If all of this wine jargon is making your head spin, have a look at our glossary of wine terminology.) You’ll be able to communicate like an expert in no time.)
It’s Time to Pour a Glass of Port
It is possible that the sort of glass you use will affect how you consume wine. Do not, however, rely only on our assurances. In a recent study, scientists revealed that the form of a wine glass has an effect on how vapors rise from the wine, which implies that it can alter the aroma and finish of the wine as well. In order to minimize evaporation and enhance the fragrance of most Port wines, a tiny port glass with a narrow mouth is recommended for serving.
Use a conventional wine glass or a sparkling wine glass if you want. You’ll be able to swirl the Port, allowing it to breathe and release its scents more effectively. Check out our glossary of wine words if all of this wine jargon has your head spinning. Within minutes, you’ll sound like a pro.)
8 of the Best Dessert Wines For You and Your Sweetheart
A little bit sweet is something that everyone enjoys every now and again. The same may be said about wine. After a heavy meal, there’s nothing better than a glass of dessert wine to wash down your meal and bring the night to a close on a positive note. Dessert wines are produced all over the world, utilizing a variety of varietals and production techniques. Here are eight of our favorite dessert wines to sip on this Valentine’s Day, all of which are reasonably priced. Pick up a bottle, match it with your partner’s favorite dessert, and prepare to have the bestValentine’s Day you’ve ever had.
Blandy’s 10 Year Madeira Rich Malmsey
While most people are familiar with Port wine from Portugal’s Douro Valley, Madeira is another delicious dessert wine from the country’s southern Portuguese islands of — you guessed it —Madeira. While most people are familiar with Port wine from Portugal’s Douro Valley, Madeira is the other delicious dessert wine from the country’s southern Portuguese islands of — you guessed it —Madeira. Alternate your usual Port selection with this decadent Madeira, which is packed with powerfully nutty and caramel flavors as well as notes of dried fruits and caramel.
Price on average: $32
Fontodi Vin Santo 2007
This exquisite dessert wine is created in theappassimentostyle, which means that the grapes are naturally dried to concentrate their sugars before being fermented and bottled. Fontodi’s grapes are dried for five months before being pressed, and the resulting must is aged in chestnut and oak barrels for a minimum of six years. Its notes of honeyed almonds and sweet prunes are bursting forth from the glass of this excellent dessert wine. Average Price: $95
Graham’s Six Grapes
It is prepared in the appassimento method, which means that the grapes are naturally dried out in order to concentrate their sugars, resulting in a delicious dessert wine. During the production of Fontodi wines, grapes are dried for five months before pressing, and the squeezed must is aged in chestnut and oak barrels for at least six years after pressing. A surge of notes of honeyed almonds and sweet prunes fill this superb dessert wine. – Price on average: $95
Quinta de la Rosa Tawny Port
With spicy plum flavors and a lingering finish, this reasonably pricedTawny Port is relatively light on the tongue and easy on the wallet. Serve with blue cheese for an absolutely exquisite dessert combo. $24 is the average price.
Vidal-Fleury Beaumes de Venise Muscat 2013
The grapes for this 100 percent Muscat à Petit Grain are hand-picked in late September, when the sugar levels in the grapes are at their peak. The palate is dominated by notes of lychee, honey, and dried fruit, which are counterbalanced by a powerful acidity. Serve with foie gras or fruit-based sweets to complete the meal. The average cost is $20.
Dr. Loosen Demi Sec 2015
Two things will always be true: we all adore bubbles and we all loveRiesling. What’s wrong with combining the two?
Dr. Loosen has been producing world-renowned Riesling wines in the Mosel area of Germany for more than 200 years, and his wines are sold all over the world. In addition to being great for any romantic occasion, this bottle of sweet sparkles is also quite reasonably priced. The average price is $14.
Accordini Recioto Classico Acinatico 2013
This lovely wine fromVeneto displays stunning ruby red colours in the glass, with notes of dried fruit following suit. The taste exhibits a superb balance between sweetness and acidity, making it an excellent match for chocolate pastries and dark chocolate in particular. The average cost is $40.
Fuleky Pallas Tokaji Late Harvest
This Hungarian dessert wine is an excellent introduction wine for individuals who are interested in learning more about the Tokajgrape. The sweetness of the wine’s taste profile is countered by its acidity, which is well-structured. With a low alcohol content of 10.5 percent, this is an excellent choice for before-bed drinking. Pair with strong cheeses and fruit-based desserts for a satisfying meal. The average price is $25. Originally published on February 14, 2017.
Shop The Sweetest Dessert Wines in Napa Valley
All of the current release wines are mixed and matched. THE SALE ENDS ON JANUARY 22nd. DETAILS ABOUT THE SALE* Shop for the tastiest dessert wines in Napa Valley right here! Our dessert wine assortment includes everything from sweet whites to sparkling rosés, and it is sure to please every palate. Take a look at our delicious range of Castello di Amorosa wines, which are only available on our website or in person at the Castello! With vibrant scents of summer strawberry, pomegranate, and wild berries, this frizzante (soft sparkling) wine is naturally sweet and lower in alcohol than other frizzante wines.
Purchase items in a variety of colors and styles.
Favorite of the Fans This “ray of sunshine” provides scented smells of candied peach, orange blossom, and honeydew melon.
Mix & Match your purchase.
*Brand New Release* In this delicately sweet mix of Riesling and Muscat Canelli, enticing scents of apricot, wildflower honey, and light floral notes are followed by luscious flavors of white peach and apricot.
THE DISCOUNT FOR THE CASE (12 btl.) WILL BE APPLIED AT THE CHECKOUT.
Purchase items in a variety of colors and styles.
Made in the exquisite sauterne manner, this honey sweet dessert wine is beautiful and subtle in its honey flavor.
*Sauterne* will receive a 10% discount on a CASE (12-btl.) when you check out.