Wine & Liquor Store Outlet – Lawrenceville, NJ
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Wine Store in Flemington, NJ 08822
|Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.|
|The salmon colored NV Reserve Brut Rosé is based on the 2015 vintage and blends Pinot Noir, St. Laurent and Zweigelt sourced from Langenlois, Kamptal and Gumpoldskirchen, Thermenregion in Lower Austria (Niederösterreich). The beautifully colored wi.Read More|
|The 2015 Vintage Port Quinta da Roeda is a field blend aged for 18 months in used French vats. It comes in with 103 grams per liter of residual sugar. Since I first saw this in Porto last June, it has done what I find Ports generally do after bottlin.Read More|
|The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spi.Read More|
|Deep garnet-purple in color, the 2008 Roennfeldt Road Shiraz shows off an incredibly intense nose of dried mulberries, blackcurrant cordial and blueberry preserves with hints of dried plums, figs, dates and Christmas pudding. Very big, voluptuous and.Read More|
|Blended of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc, the 2016 Cabernet Sauvignon has a deep garnet-black color and nose of black and red berries, earth and herbs with savory hints. The palate is medium to full-bodied,.Read More|
Wine, Liquor, and Beer Store in Flemington, NJ 08822
|(750ml) “> (750) ” alt=”Lan Culmen Reserva Red 2015(750) ” src=” w=150 h=200″>||Bright cherry red color with a deep intensity. Predominant notes of liquorised red fruit, and spiced hints of nutmeg and cinnamon. A multitude of textures and flavours burst in the mouth. Balsamic notes as well as mineral nuances characteristic of th.Read More|
|(750ml) “> (750) ” alt=”Luc Belaire Bleu – �dition Limit�e 0(750) ” src=” w=150 h=200″>||Inspired by the French Riviera, Belaire Bleu has stunning aromas of fresh berries and tropical fruits balanced with an elegant roundness. Its spectacular sapphire color is inspired by the beautiful blue waters of the Côte d’Azur, and is ide.Read More|
|(750ml) “> (750ml) ” alt=”Cenyth – Red Blend 2010(750ml) ” src=” w=150 h=200″>||Wine Advocate: 94 Points Beautiful dark ruby in color, this wine showcases lovely spice notes on the nose. On the palate, this elegant, classic Bordeaux blend demonstrates hints of spice and nutmeg that comingle with white pepper flavors in delicate.Read More|
|(750ml) “> (750) ” alt=”Noble Vines – Marquis Red 0(750) ” src=” w=150 h=200″>||Noble Vines Marquis Red Blend is a medium-bodied wine with balanced acidity and supple tannins. On the nose, rich aromas of blackberry and black cherry mingle with hints of toasty oak and spice. The dark fruit flavors carry through to the palate endi.Read More|
|(750ml) “> (750) ” alt=”St George Baller Whiskey 0(750) ” src=” w=150 h=200″>||Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. In addition to using in Japanese-style whiskey highballs, we also recommend Baller in a Boulevardier, or in place of Scotch whisky in a Bobby Burns or R.Read More|
|(750ml) “> (750ml) ” alt=”BibTucker – Small Batch Bourbon(750ml) ” src=” w=150 h=200″>||During America’s rough and tumble early days, the term bibtucker was used to describe your finest attire, the kind you’d wear to a wedding or special dance. Along those same lines of thinking, we’re putting forth our finest. BIBTUC.Read More|
|(750ml) “> (750) ” alt=”Blackened Whiskey 0(750) ” src=” w=150 h=200″>||AMERICAN WHISKEY.RE-MASTERED BLACKENED is the award-winning, super-premium whiskey collaboration from late Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged bourbonsryes, uniquely finished in black brandy casks.Read More|
|(750ml) “> (750) ” alt=”Mcconnell’s Irish Whiskey 0(750) ” src=” w=150 h=200″>||It’s all in the Blend: Creamy, Citrus, Floral, FruitySmoky. The perfect blend between malted barleygrain and the special handpicked bourbon barrels add a delicate and subtle sweetness with a deep oak woodinesslight char to the finish.Read More|
|(4 pack 16oz cans) “> (415) ” alt=”Lawson’s Sip Of Sunshine 4pk 4pk 0(415) ” src=” w=150 h=200″>||This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay.Read More|
|(4 pack 16oz cans) “> (415) ” alt=”Kane Head High 4pk 4pk 0(415) ” src=” w=150 h=200″>||Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a.Read More|
Wine Store in Manasquan, NJ 08736
|(1L) “> (1L) ” alt=”Caymus – Cabernet Sauvignon Napa Valley 0(1L) ” src=” w=160 h=190″>||“Aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increas.Read More|
|The wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove. The wine is rich, round and soft, with good weight and body, offering flavors.Read More|
|The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bot.Read More|
|(6 pack cans) “> (66) ” alt=”Cape May Brewing Company – Honey Porter 0(66) ” src=” w=160 h=190″>||With a sweet hint of honey, Honey Porter goes down smooth thanks to its balanced, robust, and light-bodied finish. This award-winning brown porter is brewed with Jersey Fresh certified honey and a firm malt presence, making it extremely approachable,.Read More|
|(4 pack cans) “> (44) ” alt=”Kane Brewing Company – Head High IPA 0(44) ” src=” w=160 h=190″>||6.6% IPA brewed with pilsner malt, flaked oats and wheat. It is hopped with 5 varieties of Pacific Northwest hops and fermented with our house yeast. The beer is unfiltered, which gives Head High its slight haze and bright golden hue.|
Wine, Beer, and Liquor Store in Marlton, NJ 08053 ! Located in the Kohls & ShopRite Center ! WineWorks
Please keep in mind that the weather may cause a delay in your purchase. Please get in touch with us if you require shipment to your state. We do not issue refunds for FedEx packages that arrive late.
For NJ shipping orders (via FedEx) we offer a flat $15 fee/package (1-12 bottles)
Newsletters Vacqueyras has a new arrival of 93 points! Exceptional Value Muscadet from a small production, 94 points, and limited supply Morgon (Beaujolais) 93 Points Double for Less Than $20 – Fantastic! New Products Have Arrived
|Aldo Conterno – Barolo Romirasco 2017(750ml) Though well-marked by new oak, there’s a vibrant quality to this Barolo, along with cherry, raspberry, iron, tar and tobacco flavors. Supple, a.Read MoreOrig. Price: $279.99Sale Price: $249.98Qty:Add to Cart|
|Bedrock Wine Co. – Heritage Red Wine Bedrock Vineyard Sonoma Valley 2019(750ml) Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained.Read MoreOrig. Price: $54.99Sale Price: $43.98Qty:Add to Cart|
|Benanti – Rovitello Etna Rosso Riserva No. 341 2015(750ml) Here’s another new release, in a sense, as we are talking about a new wine from old vines. The word “Riserva” has been added as well.Read MorePrice: $89.99Qty:Add to Cart|
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Wine Store in Elizabeth, NJ 07202
|(750ml) “> (750) ” alt=”Don CiccioFigli – Fico D’india 0(750) ” src=” w=150 h=200″>||This receipe dates back to 1954. Perhaps the most exclusive liquid of them all, our prickly pear liqueur is made with fresh cactus fruit that grows wild along the mountainsides of Southern Italy. Its kiwi-like flavor lends crispness and a honey-sweet.Read More|
|(750ml) “> (750ml) ” alt=”Don CiccioFigli – Nocino (Walnut Liqueur)(750ml) ” src=” w=150 h=200″>||This receipe dates back to 1933. Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocin.Read More|
|(750ml) “> (750) ” alt=”Mr. Black – Cold Brew Coffee Liqueur 0(750) ” src=” w=150 h=200″>||An absolutely delicious bittersweet blend of specialty Arabica Coffee and Australian Wheat Vodka. Roasted and distilled in Australia, cold brewed to preserve the complex flavour of the coffee. A pure vodka base to let the coffee shine through. The co.Read More|
|(750ml) “> (750ml) ” alt=”Redbreast – Irish Whiskey 12 Year(750ml) ” src=” w=150 h=200″>||Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrel.Read More|
|(750ml) “> (750) ” alt=”St. George Spirits – Bruto Americano Amaro 0(750) ” src=” w=150 h=200″>||America s elegant answer to Italy s Campari. – Spirit Journal Overview – A uniquely American apertivo inspired by distiller Lance Winters formative experiences growing up in California in the 1970s. What s in it – A variety of herbs, roots, and other.Read More|
|(750ml) “> (750ml) ” alt=”St. George Spirits – Green Chile Vodka(750ml) ” src=” w=150 h=200″>||A real stunner (with) an invigorating snap of heat and a seductively smooth mouth-feel. – Los Angeles Times Overview – A remarkably fresh and vibrant spirit with a sweet/savory heat derived from a variety of hot and sweet peppers, cilantro, and lime.Read More|
|(750ml) “> (750) ” alt=”St. George Spirits – Nola Coffee Liqueur 0(750) ” src=” w=150 h=200″>||Fresh and sophisticated. Carries the taste of very good dark-roast coffee to an absurd lenght. – Los Angeles Times Overview – A not-too-sweet coffee liqueur with the robust roasted flavor that coffee lovers crave. What s in it – Ethiopian coffee bean.Read More|
|(12oz bottle) “> (12oz bottle) ” alt=”Dogfish Head – 120 Minute IPA(12oz bottle) ” src=” w=150 h=200″>||Clocking in at 15-20% ABV and 120 IBUs, it’s easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the.Read More|
|(750ml) “> (750ml) ” alt=”Duvel – Golden Ale(750ml) ” src=” w=150 h=200″>||Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth mouth feel is what disti.Read More|
How Noble Rot Helps Make Unforgettable Sweet Wines
Newsletters Vacqueyras has a new arrival with 93 points! Affordability Muscadet, 94 points, limited supply, little production. Morgon (Beaujolais) 93 Points Double for Less Than $20 a bottle The latest additions to the collection
For more than a thousand years, the Tokaj-Hegyalja region in northeast Hungary and southeast Slovakia has been credited with producing some of the world’s oldest botrytized wines, known as Tokaj or Tokaji Azs (which originally meant “dried” in Hungarian, though today it is almost exclusively associated with wines made from noble rot). Fog from the Tizsa and Bodrog rivers, which pass close by the slopes that bear Furmint, Hárslevel, and Yellow Muscat, Tokaj’s three principal grape varieties, blankets the hillsides in the early morning hours.
- The shriveled grapes are collected individually and stored in puttonyos, which are 20-liter buckets.
- As a rule of thumb, the number of puttonyos used has been inversely related to the sweetness level of Tokaji, with six puttonyos representing the highest sweetness level and five puttonyos representing the lowest sweetness level.
- Eszencia, the sweetest Tokaji, is made from the juice of azs berries that has been let to run free.
- Tokaj is traditionally served with foie gras (of which Hungary is the world’s biggest producer) or Hungarian crepes, among other things.
- The mouthwatering smells of apricot, bananas foster, beeswax, and pineapple upside-down cake are carried over to the palate with smooth transition.
- The texture is luscious, velvety, and sensual in the best possible way.
- Samuel Tinon’s full name is Samuel Tinon.
The color is amber, and the scents are of caramel and dried raisins. Rich aromas of dried fruits, stewed plums, and wine-soaked raisins mingle before a juicy, yet lingering finish that lingers on the palate. Wines from Austria / Photograph by Meg Baggott courtesy of Blue Danube Wine Co.
In Burgenland, which is located in Austria’s warmer eastern region, one body of water, Lake Neusiedl, gives ideal circumstances for the growth of botrytis. The tiny lake assures hazy mornings with sufficient moisture for the growth of botrytis to take place. The sweet wines produced by the villages that line its shores have long been renowned. In fact, the town of Rust utilized local sweet wine, known as ausbruch, to successfully negotiate with the Austrian emperor in order to obtain the title of free town in 1681.
- According to Schröck, the ideal types for creating completely botrytized ausbruch include late-ripening varieties such as Welschriesling and Furmint, which are known for their piquancy and acidity, as well as Pinot varietals, which are known for their creaminess.
- Spätlese and auslese styles are produced from grapes that have been less impacted by botrytis.
- TBAs are produced on the family estate by a variety of grapes, according to Gerhard Kracher, who manages the property.
- He claims that even the red grape Zweigelt produces delectable botrytized wines.
- Despite the fact that botrytis appears every year, he must wait for the perfect circumstances to emerge, which means harvest might occur at any time between October and December.
- Schröck suggests more experimental combinations, which she communicates via the use of her unique labels.
- “Other foods can be served with the wine depending on the acidity and character of the wine,” she explains.
“Ausbruch may even be used with peppered meat,” says the chef.
Around honeycomb and apricot jam, candied quince and mandarin peel create a swirling pattern of flavor.
Heidi Schröck is a German actress and model.
Invigorating beeswax and honey are used to provide this lift.
The richness is balanced by a sufficient amount of bright acidity.
Skurnik Wines, Inc.
Gunter Triebaumer is a German film director.
Before the sweetness takes over, there’s a hint of smokey stone to be found in the background.
The finish is crisp and uncluttered. Magellan Wine Imports is a company that specializes in importing fine wines from throughout the world. —A.K. German wines photographed by Meg Baggott.
The outstanding botrytized wines of Germany are characterized by a magnificent scent and luscious, sweet fruit that is balanced against electrifying acidity, thanks to the presence of edelfäule, as the malignant fungus is known in Germany. When it comes to botrytis-friendly varietals, Riesling is regarded the most noble due to its accuracy, rich aromatics, and complexity of fruit and spice, as well as mineral notes. Even though they are often light in body and alcohol, they can range from the racy, lime and slate-scented joys of the Mosel to the riper, more tropical Rieslings of the Rheingau, Nahe, and Pfalz regions of Germany.
- Riesling, as well as varietals like as Silvaner and Rieslaner, are frequently used in the Franken area to produce wines that are more muscular while yet retaining a lovely herbaceous character.
- Large bodies of water near to vineyards help to temper chilly, northerly climes, allowing grapes to develop over a longer growing season and increasing yields.
- The use of procedures such as new oak fermentation and maturation (which modify smells and tastes) or malolactic fermentation (which rounds the palate and softens acidic edges) by German winemakers is often avoided in order to maintain primary fruit character and vivid acidity in their wines.
- The botrytized Riesling is a traditional combination, according to Nicolas Pfaff, the winery’s export director, with delicacies such as foie gras.
According to Pfaff, he attended a wine supper in Bangkok that was “absolutely great.” Incorporating just spätlese, auslese, and beerenauslese wines (all of which have been concentrated in sweetness by botrytis) into a fragrant, sweet-and-spicy Thai meal resulted in a “fantastic burst of flavors,” according to the chef.
- Iijima’s full name is Anna Lee C.
- Robert Weil is a well-known author.
- Riesling Trockenbeerenauslese (Rheingau); $775/375 ml, 98 points.
- On the nose, there are layers of spicy saffron, peach, honey, and caramel.
- Acidity that sends chills down your spine darts through a honeyed, waxy finish.
- Loosen Bros.
- Cellar Selection is an important step in the winemaking process.
Loosen is a physician who practices in the United States.
Riesling Beerenauslese (Mosel); $174/375 mL, 95 points.
This wine has a feather-light texture but a deeply penetrating taste, with waves of sweet caramel, honey, and stone fruit aromas flowing across the mouth.
Picked by the editors The 2015 Berncasteler Doctor Riesling Auslese (Mosel) from Dr.
Thanisch (Erben Müller-Burggraef) costs $50/375 mL and scores 92 points out of 100.
The palate is treated to a subtle pattern of pure honey and tangerine sweetness in this instance.
It’s unbelievably light on the body while remaining unctuous and focused. The finish is lengthy and somewhat peppery, with a bright citrus acidity. Château de Fesles / Photograph by Meg Baggott courtesy of Winesellers Ltd.
Botrytis is an uncommon disease, which adds to its appeal. Only two regions of the Loire Valley (which surrounds the Loire River, France’s longest river) have been designated as consistent enough to produce botrytized wine: the Layon River Valley (a Loire tributary) and Vouvray, which is located on the Loire. Layon River Valley is a tributary of the Loire, and Vouvray is located on the Loire. Both wines rely on thin-skinned Chenin Blanc, which manages to strike a delicate balance between crisp delicacy and excessive richness.
- Coteaux du Layon and village-designated Coteaux du Layon are two types of Coteaux du Layon.
- Vouvray, located 80 miles upriver, produces every kind of white wine from Chenin Blanc, which is a versatile grape.
- Visitors to the limestone caverns where the wines are housed will discover historic vintages that are still vibrant and alive, demonstrating how well these lavish gems can be kept for generations.
- Both locations are known for their luscious cream sauces made with local river fish, which are the perfect complement to the wines’ balance of richness and acidity.
- Château de Fesles 2011 Vin Rare (Bonnezeaux); $40/500 ml, 95 points; Château de Fesles 2011 Vin Rare (Bonnezeaux).
- Peaches and pineapples in their ripeness dominate the fruit character of this rich, exquisite wine’s bouquet.
- Advantage International.
- There are aromas of yellow fruit in this wine as well as an opulent honey and spice flavor.
- This wine is still quite young, so don’t expect to be able to enjoy it until 2022.
- Cellar Selection is an important step in the winemaking process.
- Wines from Bordeaux and the Southwest of France.
Bordeaux andSouthwest France
A beautiful mix of Sémillon and Sauvignon Blanc, Sauternes is founded in fluvial white-pebble and limestone outcrops that accentuate the charm of the wine. This region, which is to the south of the city of Bordeaux, is characterized by meandering roads, crumbling stone walls, and beautiful strongholds. The sweetness of the wine is attributed to the Ciron River, which meanders through the Landes and emerges from the pine trees. When the river flows into the adjacent Garonne river, it delivers moisture and mists from the October morning mists.
- It is on par with Sauternes in terms of the creation of exquisite botrytized wines, if not better.
- Together, these appellations produce some of the world’s most celebrated botrytized wines, including Yquem, Rieussec, Suduiraut, Climens, and Coutet, among others.
- For botrytized stones at a reasonable price, two appellations in the wider Southwest are worth exploring for reasonably priced botrytized gems that fly under the radar.
- For its botrytized wines, Gaillac, which is located on the Tarn River northeast of Toulousse, looks to Mauzac for supply.
- —Roger Voss et al.
- This beautifully ripe wine is well-balanced, with flavors of juicy yellow fruits, ripe oranges, and lemon bursting from the glass.
- The acidity adds a line of freshness towards the finish of the dish.
- Millesima USA.
- This is a great wine that is also ripe.
Featuring notes of honey and marmalade, this wine is lavish, delicious, and ready to be enjoyed right now. LVC Las Vegas Inc. was selected as Editors’ Choice. Photo courtesy of Meg Baggott of Clos Saint Landelin.
Sauternes is founded in fluvial white-pebble and limestone outcrops, which accentuate the wonderful mix of Sémillon and Sauvignon Blanc in the vineyards of the region. It’s a country of twisting roads, crumbling stone walls, and imposing strongholds located south of the city of Bordeaux, France. Due to the flowing Ciron River that originates from the pine forests of the Landes, the wine has a pleasant sweetness to it. When the river flows into the adjacent Garonne river, it transports moisture and mists from the October mornings.
With regard to botrytized wines, it is on par with Sauternes in terms of quality.
As a group, these appellations produce some of the world’s best botrytized wines, such as Yquem, Suduiraut, Climens, and Coutet, among others.
Two appellations in the broader Southwest are worth exploring for botrytized jewels that are fairly priced but are not widely known.
For its botrytized wines, Gaillac, located on the Tarn River northeast of Toulousse, is reliant on Mauzac.
The following is an excerpt from Roger Voss: Barsac, Château Coutet 2011; $84, 96 points; Château Coutet 2011.
A contrast between the rich, thick structure of botrytis and the fruit is created by the fruit.
To be consumed by the year 2020.
Domaine de Grange Neuve is a small estate in the French countryside.
Despite being ripe, this wine is still really good.
Honey and marmalade aromas permeate the wine, which is rich and indulgent while yet being approachable.
Photo courtesy of Meg Baggott.