A semi-sweet wine of exceptional quality. With the scent of this wine, you’ll be transported to the smell of a bowl of freshly picked blackberries. The flavor is crisp and bursting with the flavor of juicy, fresh fruit. Served with sweets or as a spritzer, this wine is delicious.
River Valley Red
Wine that is sweet and created from a mix of grapes that produces a wine with a rich, full scent and flavor. Ideally served cold as a dessert wine or whenever a sweet wine may be savored is ideal.
River Valley White
A sweet wine created from a combination of quality wine grapes, this wine has a sweet taste. This wine has an unique aroma and flavor of tropical fruits, with a hint of peach in the background. Ideally served cold as a dessert wine or whenever a sweet wine may be savored is ideal.
River Country Red
This semi-dry red wine has a fruity scent with notes of blackberries, cassis, licorice, and a trace of vanilla on the nose. Ideally, serve at room temperature with soft, rich cheeses, grilled red meat, or pasta dishes.
Missouri’s official state grape is the Concord grape. A strong, deep-colored, dry red wine with a distinct varietal character and a rich blend of fruit, spice, and barrel flavors, this wine is a must-try. It goes nicely with ripe cheeses and dark chocolate, among other things.
A crisp, spicy white wine with wonderful floral scents with traces of lime, rose petal, and sweet golden apple on the nose. It goes exceptionally well with seafood and Asian cuisine.
Well Deserved Red
A one-of-a-kind combination of red types distinguished by the presence of fresh fruit tastes and fragrances. Featuring light tannins and a hint of sweetness, this wine is best served cold. It goes nicely with ribs, burgers, ham, and sausages, among other things.
Well Deserved White
Fresh fruit tastes and aromas distinguish this unique combination of red grape types. It is best served cold because of the light tannins and little sweetness. Ribs, hamburgers, ham, and sausages are some of the foods that go well with this sauce.
It’s a sweet grape wine with notes of strawberry, cranberry, and raspberry that are sure to please the palate. Rosé wine with a small touch of berries to give it the right finishing touch.
Sweet white wine with a hint of exquisite peach taste that you will not want to miss out on. Even if you don’t care for peaches, you’ll enjoy this wine very well.
A sweet grape wine with a tart bite of juicy cranberry flavor, this wine is a favorite of many. The perfect treat for the holidays or a relaxing evening at home.
Grape wine that is sweet and fruity in flavor, with a little tartness from ripe cranberry. Perfect for the holidays or a nice night in at home with your family.
Concord grapes are used to make this rich, sweet red wine, which bursts with the taste of ripe Concord grapes. You may drink it on its own, or you can build your own spritzer and serve it with dessert.
Norton Wine Ratings & Reviews
Norton’s background Norton is a red grape that is indigenous to the United States and is mostly grown in the country’s eastern and midwestern areas. Arkansas, Missouri, and Virginia are arguably the most important growing locations for Norton, while it can also be found in Indiana, Georgia, Oklahoma, Texas, and even California, among other places. Aside from that, it’s a pretty unknown and obscure grape that isn’t extensively grown elsewhere in the world. Vinifera grapes like as Norton are known for being strong and full-flavored, with high acidity and a moderate amount of tannin.
- Norton wines, in general, have large, intense flavors of blackberries and cherries, as well as earthy notes and undertones of chocolate and vanilla, according to wine experts.
- Cynthiana is another name for this plant that is used in some locations.
- Although Norton is not thought to have this issue, wine produced from non-Vitis vinifera grape species can have an unpleasant “foxy” quality, which is similar to animal fur, when tasted blind.
- They are resistant to a wide range of vine diseases and other growth difficulties, such as downy mildew, powdery mildew, and bunch rot, among others.
- This is extremely beneficial to the winegrower since pests and disease may wreak havoc on the vineyard and severely reduce the amount and quality of the harvest.
The online Buying Guide provided by Wine Enthusiast may be used to locate top-rated Norton wines. Our database has hundreds of evaluations written by our experienced tasters, and it will assist you in identifying the precise bottle that will best suit your preferences as well as the occasion.
Buy Our Wine Online
Because of the numerous rules that must be followed, we teamed with VinoShipper to ensure that we were in compliance. VinoShipper takes care of all of our orders and ensures that we are not in violation of any laws, which might differ from state to state. Following the completion of this process, they notify us that we are free to dispatch your order. This results in your wine being delivered to your home just a few days after you place your order, ready to be enjoyed. Our wines are listed below, and all you have to do is choose which ones you want and how many you want.
You will then be sent to the VinoShipper website, where you can either continue shopping for more of our wines or complete your purchase.
Pinot Grigio – $20.00 a bottle Notes of luscious tropical fruit that are spicy and full-bodied. Chardonnay is priced at $25.00. Apple, pear, and citrus aromas abound in this dry white wine. This wine goes well with chicken, fish, and hog dishes. Silver Moon is priced at $25.50. The air is dry, crisp, and pure. Seyval is the location of the game.
Merlot is priced at $25.00. Lightly seasoned with oak. With juicy plum undertones, this dry red wine is a delight. Cabernet Sauvignon is $28.50 per bottle. Aromas of cherry and currants abound in this dry red wine. Velvety, with a trace of wood in the background. Estate grown, has a rich, full-bodied flavor.
$22.00 for the Trolley White. Citrus flavors abound in this dry white wine. It’s a great accompaniment to pasta and pizza. Colored Blush- $22.00Semi-dry White Zinfandel was ordered for this occasion. Blackberry- $22.00This taste is packed with all of the sweetness and flavor of fresh blackberries.
Semi-Sweet to Sweet
a bottle of River View Red for $15.00 Semi-sweet with pronounced blackberry and cinnamon flavors, this is a bold and satisfying drink. White Muscadine is $23.00 per pound. Light, aromatic, and fruity in character. Sweet at first, with a nutty, smokey aftertaste, this blend is a must-try. Red Muscadine -$23.00Tropical fruit tastes of mango and melon combine in this refreshing drink. Red Muscadine grapes are used to make this wine. Trolley Red is priced at $23.50. Red with a hint of sweetness. With hints of grape, this flavor is delicious.
Niagara Falls – $23.00 White wine with apricot flavors that is sweet and fruity.
Champagne has a dry, crisp, and effervescent taste on the palate. Spumante costs $24.50. Champagne is made from Moscato grapes and is sweet. Temptation is priced at $24.00. Sweet, effervescent, and bursting with distinct grape notes. Strawberry is $24.50 (plus tax). Strawberry tastes permeate this bubbly and light beverage. Moscato (25.50 dollars) With creamy apple and honeydew tastes, this sparkling wine is a refreshing treat. Sweet Caroline- $23.50Sparkling with fruity tastes, this drink is a delight.
Dessert wine with a hint of sweetness. Similar to a White Port in appearance. White Port- $24.00A port made from Chardonel grapes harvested late in the season and matured in oak barrels.
Honey and orange liquor have distinct characteristics. The alcohol content is 18 percent. ‘Red Port’ costs $20.00 and is aged in oak casks. Norton Grapes are a kind of grape that is grown in Norton, California. The percentage of alcohol is 20%.
Dessert Wine Wineries and Red Wine Wineries in Arkansas
InRiesling Wineries, Pinot Noir Wineries, Pinot Gris Wineries, Chardonnay Wineries, Cabernet Sauvignon Wineries, and other varieties of wine Stop in the next time you’re in the area and indulge in a classic dish from the past. Alternatively, discover a new one. In any case, they’ll provide you with a wine tasting experience that’s unmatched in the area. United States of America112 E. Commerce StMorrilton, Arkansas72110United States Favorite|Add to Favorites Sending an e-mail Review This WineryContactView Phone Number501 215-4899 Make a Reservation for a Tasting
Mount Bethel Winery
There are several types of wineries in Muscat, including Merlot, Chardonnay Wineries, Cabernet Merlot Wineries, and Cabernet Sauvignon Wineries. It has been passed down through the centuries that Mount Bethel Winery is a family owned and run company. Altus, Arkansas 72821United States of America 5014 Mount Bethel Make a note of it in your favorites|Send an email Check out this wineryContactView Phone Number479-468-2444Review This Winery Make a Reservation for a Tasting
An Enchanting Evening
Pinot Noir Wineries, Pinot Gris Wineries,Traminer-Riesling Wineries,Riesling Wineries,Traminer-Riesling Wineries,Traminer-Riesling Wineries In the ancient wine-making town of Little Italy, An Enchanting Evening is revitalizing the art of commercial winemaking in the Little Rock region by becoming the first registered small farm winery manufacturer in more than 70 years. Roland, Arkansas 72135United States29300 Highway 300Roland, Arkansas 72135United States Make a note of it in your favorites|Send an email This Winery’s Contact Information Phone Number(501) 330-2182 (501) 330-2182 Make a Reservation for a Tasting
Post Familie Vineyards
Vineyards for Zinfandel Rosé, Merlot, Chardonnay, and Cabernet Sauvignon, as well as other varietals It is the largest winery in Arkansas and the state’s first commercial vineyard to begin producing wine in the state. Altus, Arkansas 72821United States1700 Saint Marys Mountain RoadAltus, Arkansas 72821United States Make a note of it in your favorites|Send an email This WineryContactView Phone Number(800) 275-8423Review This Winery Make a Reservation for a Tasting
Wiederkehr Wine Cellars
Restaurants, wine tasting, cellar tours, and wine sales are available seven days a week at Wiederkehr Village and Wiederkehr Wine Cellars. InMerlot Wineries,Chardonnay Wineries,Cabernet Sauvignon Wineries,Sauvignon Blanc WineriesDelight your family and friends with a visit to Wiederkehr Village and Wiederkehr Wine Cellars. 3324 Swiss Family DrWiederkehr Village, Arkansas72821United States 3324 Swiss Family DrWiederkehr Village, Arkansas72821United States Make a note of it in your favorites|Send an email Please have a look at this wineryContactView Phone Number(479) 468-9463 Make a Reservation for a Tasting
InMerlot Wineries,Chardonnay Wineries,Cabernet Sauvignon Wineries,Cabernet Sauvignon Wineries We welcome you to join us for free wine sampling seven days a week. The Tontitown Winery is situated in the “Taldo House,” which was erected in 1917 and was once known as the “Dixie Pride Bonded Winery40” until being purchased by the current owners.
Three Hundred and Thirty-Five North Barrington RoadSpringdale, Arkansas 72762United States Make a note of it in your favorites|Send an email This WineryContactView Phone Number(479) 361-8700 should be reviewed. Make a Reservation for a Tasting
The Winery of Hot Springs
Zinfandel Wineries, Merlot Wineries, and Chardonnay Wineries are some of the most popular choices. A tour of the Arkansas Historic Wine Museum will be provided at the Winery of Hot Springs, followed by an opportunity to sample a broad range of Arkansas wines at the Winery of Hot Springs. The address is 1503 Central Avenue in Hot Springs, Arkansas, United States. Make a note of it in your favorites|Send an email This WineryContactView Phone Number501-623-9463Review This Winery Make a Reservation for a Tasting Shop for Wine at Our Store
Keels Creek Winery
InViognier Wineries,Chardonnay Wineries,Cabernet Franc Wineries It is housed in a Spanish-style structure that is also home to the Keels Creek Art Gallery, where the tasting room and retail wine sales are located. Enjoy a bottle of wine while relaxing in front of the two large stone fireplaces. 3785 E. Van Buren AvenueEureka Springs, Arkansas 72632United States of America Make a note of it in your favorites|Send an email Contact View Phone Number479-253-9463 for more information about this winery.
Norton Grapes: An American Original
It was the year 1980. It was payday, and I was on my way home from work when I decided to stop at my favorite wine shop. The proprietor, who happened to be a friend of mine, ran up to me and handed me a bottle of wine that he had won at an auction. There were medals adorning the label, stating that it had taken top honors in prominent competitions conducted in major European cities. The winery was named “Monticello,” which was the name of Thomas Jefferson’s estate in Virginia. This particular wine was called Virginia Claret, and the label on the bottle said that it was produced in 1887.
Was that possible?
While genetic and ampelographic analysis indicate that this grape is a cultivar of the native Vitis aestivalis, it is believed to be a hybrid of the species Vitis vinifera.
The Norton Story
Over the years, many people have attempted to piece together the history of the Norton grape. Researchers Rebecca Ambers and Clifford Ambers, both of Sweetbriar College (located in Amherst, Virginia), have unearthed some of Dr. Daniel Norton’s writings. Their interpretations of Dr. Norton’s life, his gardens, and the grape that bears his name are intriguing to read. In “Dr. Daniel Norborne Norton and the Origin of the Norton Grape,” by Rebecca K. R. Ambers and Clifford P. Ambers, Ph.D., American Wine Society Journal, Vol.
- Ambers, Ph.D, American Wine Society Journal, Vol.
- Norton was a physician who lived on a little suburban farm in what is now the Carver district of Richmond, which happens to be my old neighborhood as well!
- Doctor Norton spotted a seedling growing in his experimental vineyard sometime between 1818 and 1828 and immediately recognized the plant’s unique characteristics.
- As described by author (and Norton farmer) Paul L.
- Louis was named the ‘best red wine of all nations’ at a worldwide competition in Vienna.” Norton wines from Missouri received similar high praise the next year from a French delegation evaluating American wines in Montpelier, France.
President U. S. Grant is rumored to have had a substantial supply of Missouri and Virginia vintages in his White House cellars.” (19) See Paul L. Roberts’ article, “Norton, America’s True Grape. Whence and Whither?,” which is available online.
Norton or Cynthiana?
Over the years, several individuals have attempted to piece together the history of the Norton grape. Some of Dr. Daniel Norton’s papers have been unearthed by Rebecca and Clifford Ambers, both of Sweetbriar College (located in Amherst, Virginia), and their interpretation of his life, his gardens, and the grape that bears his name is fascinating to read. In “Dr. Daniel Norborne Norton and the Origin of the Norton Grape,” by Rebecca K. R. Ambers and Clifford P. Ambers, Ph.D., American Wine Society Journal, Vol.
- Ambers publish a paper on the history of the Norton grape.
- Norton was a physician who had a little suburban farm in what is now the Carver neighborhood of Richmond.
- In his experimental vineyard between 1818 and 1828, Dr.
- After that, Norton’s grape variety gained in popularity as a wine producer, and the Norton grape variety was widely planted in Virginia, Missouri, and Arkansas by the 1840s, according to historical records.
- Roberts, “In 1873, a Norton produced just south of St.
- Norton wines from Missouri received similar praise from a French delegation investigating American wines in Montpelier the following year.
- President U.
- Grant is rumored to have had a substantial supply of Missouri and Virginia vintages in his White House cellars.” The following article by Paul L.
- Whence and Whither?
What’s the Wine Like, Anyhow?
Even while all of this history and botany is fascinating, we’re really here to create wine! Specifically, what can we expect from Norton grapes is a question. Anyone who routinely produces red wines from grapes produced in Eastern North America understands how tough it may be to achieve the “phenolic” ripeness and color of a large, rich, full-bodied wine from grapes cultivated in the region. It’s a piece of cake with Norton. Norton tends to produce a deep-colored red wine with a mouth-filling quality, even when the grapes are not quite ripe.
- In the same way as Zin does, Norton has a spicy, brambly character, but it is deeper in color and tends to accentuate dark fruit, coffee, and chocolate-like notes more often than Zin.
- The majority of wine experts feel that Norton wines age very well and continue to develop after several years in the bottle.
- Compare this opinion with those expressed by Jennifer McCloud, operator of Chrysalis Vineyards in Virginia: “We’ve made a real commitment to restore the native American grape, Norton, to its former prominence as a source of world-class wines.
- Furthermore, it has the potential to have a high pH value even when not overripe.
- This wine has an extremely high ratio of malic to tartaric acid.
- There is a large, bold impact of solid acidity, as well as the deep, deeply rich fruitiness that we generally associate with low-acid wines such as Australian Shiraz or California Zinfandel, as a result of this process.
- Norton grapes do not produce the identical wine in every region where they are planted, as do most other grapes.
Because Norton is a native grape, it is extremely resistant to many common vine diseases.
The Norton grape, according to Joe O’Neal of Bayou LaCroix Vineyard in Bay St.
They may even withstand temperatures as low as -20 degrees Fahrenheit (-29 degrees Celsius) on rare occasions.
The Norton vines require a relatively extended growth season in order to reach their full potential.
As a result, the Middle Atlantic States are widely considered to be the northernmost point of production.
Some Norton wines produced from ancient Missouri vines are among my personal favorites, and I consider them to be among the “greatest red wines of all nations.” “Cynthiana from my vineyard has a peculiar brambleberry fruit-forward flavor that I find agreeable, but it is not to everyone’s taste,” says Mike Oglesby, who plants Norton at his Meadow Creek Vineyards in Fox, Arkansas.
- James Norton from Missouri, which has strong chocolate and coffee overtones,” says the author.
- 71B-1122 yeast, which is recommended by Mike Oglesby and is also my top pick for this fruit since it digests a percentage of the malic acid during primary fermentation, is also recommended by me for this grape.
- Despite the fact that many of the wineries that grow Norton bottle their products primarily as varietal wines, one of Norton’s major strengths is as a blending grape variety.
- “I prefer to blend Norton with Cabernet Sauvignon,” says Mike Oglesby.
- With these wines, I’ve also found that the inclusion of enological tannins can help to round out the mid-palate.
In his Cynthiana blend, Jim Ward of Eno River Vineyards in Durham, North Carolina, uses a combination of Malbec and Petit Verdot. Even a small amount of Norton may add color, body, fruit, and spice to a thinner, lighter red wine, enhancing its overall appearance.
Can I Grow My Own?
Despite how fascinating all of this history and botany is, we’re really here to create wine! But what can we anticipate from Norton grapes, is the question. The color and phenolic ripeness of a large, rich, full-bodied wine from grapes produced in Eastern North America are tough to achieve, as anybody who frequently makes red wines from grapes cultivated in the region knows. No problem at all when using Norton. Norton tends to produce a deep-colored red wine with a mouth-filling quality, even when the grapes are not yet completely matured.
- In the same way as Zin does, Norton has a spicy, brambly character, but it is deeper in color and tends to highlight notes of dark fruit, coffee, and chocolate.
- The majority of wine experts feel that Norton wines age very well and continue to improve with time in the bottle.
- ” A black wine with intense fruit notes, solid acidity, and a sweet taste that does not give typical ‘foxy’ tastes and smells, the Norton is a great choice.
- Even when not overripe, it can have a high pH value, which is another advantage.
- This wine has an extremely high ratio of malic to tartaric acid.
- In the end, you get a huge, bold dose of robust acidity, as well as the deep, deeply rich fruitiness that we typically associate with low-acid wines like Australian Shiraz or California Zinfandel.
- Norton makes different wines depending on where it is cultivated, as do most grapes.
Because Norton is a native grape, it is extremely resistant to many common vine diseases.
As Joe O’Neal of Bayou LaCroix Vineyard in Bay St.
” Norton grapes are quite hardy, which is one of the advantages of cultivating them.
Although this could lead you to believe that Norton can be found all across the northeastern United States and even the Northern Plains, this is not the case at all.
Even after reaching appropriate sugar levels, many farmers believe that the greatest attributes in Norton can only be achieved by allowing the fruit to “hang” for an extended period of time.
The Norton grape, on the other hand, is most at ease in its adjacent states of Missouri, where it is the state grape, and Arkansas, where it is commonly referred to as Cynthiana grape.
Mike Oglesby, who cultivates Norton at his Meadow Creek Vineyards in Fox, Arkansas, observes that the varietal is sensitive to terroir: “Cynthiana from my vineyard has a particular brambleberry fruit-forward flavor that I find agreeable but that is not to everyone’s taste.
James Norton, which has strong chocolate and coffee overtones.” In order to minimize the high malic acid level of the Norton grape, most people who make wine from it use malolactic fermentation.
In addition to carbonic maceration, which degrades malic acid, there is another method for modifying the acid profile of this grape.
“A mix of two-thirds Chambourcin and one-third Cynthiana produces a rich, full-bodied wine with good balance,” says Mike Oglesby.
In addition, I’ve found that adding enological tannins to these wines can help to round out the mid-palate.
In his Cynthiana blend, Jim Ward of Eno River Vineyards in Durham, North Carolina, incorporates elements of Malbec and Petit Verdot. The addition of a small amount of Norton may transform a thinner or lighter red wine into one that is richer in color, body, fruit, and spice.
So Let’s Make Some Norton!
Make arrangements to obtain some Norton during harvest season if you reside in a region where Norton is produced. In the event that you have any control over when the grapes are harvested, aim for “phenolic” maturity, which may be identified by woody rachises, brown pips, intense fruity tastes, and softening skins and pulp, among other characteristics. Norton will be 23–24 °Brix when properly matured, but you may create delicious wine with less sugar if you work hard enough at it. Grapes are purchased in quantities of 15 lbs (6.8 kg) for every gallon of finished wine that I want to produce.
- If the pH is 3.7 or above, tartaric acid should be added until the pH is less than 3.6.
- When it comes to Norton, this may be a legitimate approach at times, but it is not one I endorse.
- Using pH as a reference, add enough potassium metabisulfite to achieve a maximum SO2 concentration of 20 parts per million (ppm).
- Many winemakers prefer to drop the temperature of the must to around 40–50 degrees Fahrenheit (4.4–10 degrees Celsius) and leave it to soak, either with or without color-extracting pectic enzymes, in order to increase extract and, particularly, color.
- In addition, the possible pH increase that might occur as a result of cold soaking would be unwelcome.
- When TA is high or if a strong emphasis on fresh fruit is needed, Lalvin 71B should be used.
- D-254, a Rhone Valley isolate, is a favorite of mine because of its contributions to a rich mouthfeel and velvety texture.
Norton grapes are densely packed with seeds, and the seeds are densely packed with harsh tannins.
(See Daniel Pambianchi’s “Do the Delestage,” published in the June–August 2003 issue of WineMaker.) Pitching a culture of malolactic bacteria, along with some MLF bug food, should be done once primary fermentation has finished.
The wine should be racked off the main lees after the malolactic fermentation is complete.
In fact, Norton is capable of withstanding a significant amount of oak.
Many others, on the other hand, prefer Norton that hasn’t been aged in oak.
In order to clear and stabilize the wine, due to the high concentration of non-dissolved particulates that is typical of Norton, a protracted routine of racking and waiting is required.
Although fining or filtering can be used to expedite the process, I believe that patience will be rewarded in the long run.
At this stage, you have the option of blending the wine or bottling it as a varietal.
If you find yourself becoming addicted to Norton, the experience has only just begun.
Some Norton vines might make a significant contribution to your home winery if you already have or are thinking about starting one in your garden. Norton is unquestionably the most popular wine grape in the United States. Try it out and discover what you’ve been missing out on all this time.
The Notorious Norton
Norton grapes are distinctively American in origin, deriving from the species vitis aestivalis, which is indigenous to North America and produces a complex, full-bodied, dry red wine. The enormous Norton vines are perfectly adapted to Missouri’s complex growing climate, withstanding everything from severe cold winters to scorching hot summers, and, perhaps most importantly, they are extremely disease resistant. Stone Hill Winery believes that Norton has been appropriately designated as Missouri’s official state grape, and we believe it is well earned!
- This equates to around 332 gallons of our signature Norton wine produced each year.
- These vines were fortunate enough to have survived the ravages of prohibition.
- Stone Hill Norton was awarded the title of “Best Red Wine of All Nations” during the 1873 Vienna World Exposition, which was held in Vienna, Austria.
- Norton has been the star of the show at Stone Hill Winery for years.
- By 1988, Stone Hill Winery had amassed a collection of 10 years’ worth of Nortons, allowing for the development of the 10 year vertical Norton Dinner.
- Shaun Turnbull, the current head winemaker at Stone Hill Winery, takes great pleasure in demonstrating how wonderfully our Norton grows and ages over the years.
- TheStone Hill Winery Nortonis a five-time winner of the Governor’s Cup, which is the most prestigious yearly honor given to the state’s best wine.
In addition to being made from 100 percent estate-grown grapes and harvested late in the season, Stone Hill Winery Norton is fermented on the skins for 12 months and then aged in American, French and Eastern European oak barrels, resulting in a big, full-bodied wine that is dry and complex, with flavors of blackberry most often being prominent.
For a more in-depth look at the history of NORTON – an American original, go here.
PLEASE CONTINUE READING! Stone Hill Winery, founded in 1847 in St. Louis, Missouri, maintains the legacy of producing award-winning wines from grapes cultivated on the premises, as established by the winery’s founders.
Sample Over 100 Wines in Arkansas Wine Country
The rich Arkansas River Valley and the little town of Altus, Arkansas, are located on the outskirts of the Ozark Mountains, on the banks of the Arkansas River. More than 100 different wines may be sampled in a 5-mile span, making this lovely village a wonderful destination for a weekend trip.
By Juliana Goodwin
Those who enjoy Norton should pay a visit to Chateau Aux Arc Vineyards and Winery, which produces a variety of Cynthiana, which is another name for the Norton grape variety. Besides growing and producing its own Chardonnay, this vineyard also sells its products. Located in front of the European-inspired structure and tasting room, which features a terrace where you may enjoy a glass or bottle of wine while taking in the scenery. The Post Familie Winery offers a beautiful free tour, tasting room, and gift store in addition to their wine.
- Because this is the largest winery in Arkansas, you can expect to discover the most diverse assortment of wine styles here.
- During the tour, you will be able to observe automated bottling in operation as well as the 12,000-gallon wine tanks high above the ground.
- In 1956, Mount Bethel Winery opened its doors to the public and began producing a wide range of wines, including Merlot.
- Tours can be arranged on a request basis.
- There are excursions and tastings that are completely free.
- The beautiful Italian mahogany tasting bar from the 1800s, which is the focal point of this Swiss Alpine-inspired edifice, is the building’s focal point.
- In addition to wine, the winery sells beer and wine-making tools.
Where to Eat
The Weinkeller Restaurant is a National Historic Landmark that is listed on the National Register of Historic Places. Wiederkehr Wine Cellars is home to the first hand-dug wine cellar, which houses this collection. The cuisine is based on traditional Swiss cuisine. The atmosphere is dark and inviting. Try the quiche Lorraine and the Swiss onion soup, both of which are delicious. It is strongly advised that you make reservations. The Trellis Room at Post Winery is a great place to get a taste of farm-to-table cuisine.
Because this restaurant specializes in fresh vegetables, the menu is always changing to reflect what is in season. Make sure to reserve room for the popular handmade dessert, which is a great alternative for a lighter lunch.
Places to Sightsee
St. Mary’s Catholic Church, built in the form of a Roman basilica in 1902 and listed on the National Register of Historic Places, is located in the heart of downtown. It was constructed with sandstone that was excavated from the slope on which the structure is located. Masons from St. Louis finished the masonry on the structure. Pay a visit to the church to see its stained glass, paintings, and beautiful gold leafwork.
Where to Stay
Camping, RV hookups, and a yurt are available at Dionysus WineBrew. Shower, vanity, wet bar, and microwave are all included in the yurt. A refrigerator, an air conditioner, a skylight, a queen-size bed, and a futon are all included.
Van Till Family Farm Winery Kansas City area Winery
$40.00 is the cost of this item. Members pay $34.00-$36.00 each month.
Missouri Chambourcin 2017 Wine
$ 40.00 is the cost. $34.00-$36.00 for members.
Prairie Fire Wine
On the nose, this dry red blend has aromas of ripe berry, spice cake, and balsamic vinegar. On the palate, it has juicy tasting notes of succulent red cherry, tobacco, and white pepper, with clinging tannins on the finish. For further information, please see the following link: Members pay $22.10-$23.40 less than the regular price of $26.00. Members pay $22.10-$23.40 less than the regular price of $26.00. Members pay $20.40-$21.60 instead of $24.00. Members pay $22.10-$23.40 less than the regular price of $26.00.
Members pay $24.65-$26.10 each month.
Missouri Valvin Muscat Wine
On the nose, you’ll find orange flowers and citrus fruit notes, and on the taste, you’ll get crisp stone fruit characteristics that make this chilled dry white wine great for any occasion. For further information, please see the following link: $26.00 is the cost of this item. Members pay $22.10-$23.40 per hour.
Van Till TraminetteWine
This crisp and dry white wine, which has prominent scents of lychee, sweet grapefruit, and honeydew, ends softly with flavors of pineapple, citrus, and traces of spice. It’s best if you serve it cold. For further information, please see the following link: Members pay $23.80-$25.20 less than the regular price of $28.00. $26.00 is the cost of this item. Members pay $22.10-$23.40 per hour.
Missouri Chambourcin 2020
One of our favorites, a dry red wine with powerful taste and color that is also one of our favorites. Chambourcin is a perfect complement to barbecued meats and grilled foods since it is seasoned with oak for depth of taste. For further information, please see the following link: $26.00 is the cost of this item. Members pay $22.10-$23.40 per hour.
Red Tractor Wine
Semi-dry, medium-bodied red wine mix with a hint of sweetness. To finish the day, pull over the tractor and enjoy this beverage while watching the sunset. For further information, please see the following link: $24.00 is the price. Members pay between $20.40 and $21.60.
Farm Shed Red Wine
When you smell this wine, you’ll notice notes of ripe cherry fruit, cut by hints of raspberry.
The texture is light and smooth, and the flavors are rounded and fruity, with a trace of pepper and dry herbs at the end of the palate. For further information, please see the following link: The cost is $25.00. Members pay between $21.25 and $22.50.
Van Till Edelweiss Wine
This crisp, white varietal wine is created entirely from grapes cultivated on the estate’s property. Pear, peach, and apricot are prominent fruit notes in this blend. The flavor is sweet and well-balanced, with a smooth aftertaste. For further information, please see the following link: Members pay $24.65-$26.10 less than the regular price of $29.00. Members pay $23.80-$25.20 less than the regular price of $28.00.
Ponderosa Mist Wine
With fresh flower notes, gentle citrusmelon aromas, and a finish that reminds you of the lovely fragrance after the first rain, this sweet blush tastes just like spring. For further information, please see the following link: $24.00 is the price. Members pay between $20.40 and $21.60.
Ranch Red Wine
With fresh flower notes, gentle citrusmelon aromas, and a finish that reminds you of the lovely fragrance after the first rain, this sweet blush tastes just like springtime! Details may be found here. $14.00 (USD) each month $20,000-$21,600 (members only).
Ranch White Wine
Sweet white wine with scents of lily, peach, and grapefruit, as well as pepper and allspice, this wine is a delight to drink. It’s best if it’s served ice cold. For further information, please see the following link: $24.00 is the price. Members pay between $20.40 and $21.60.
Strawberry Festival Wine
Made with whole strawberries, this dessert will provide you with the soft and juicy taste of summer throughout the year. This award-winning sweet wine is pure, rich, lively, and jammy in flavor. It is made from 100% grapes. For further information, please see the following link: $27.00 is the cost of this item. Members pay between $22.95 and $24.30.
What A Pear Wine
Wine produced with delicious pears from our family’s orchard and sweetened with Orange-Avocado honey from our family’s apiary, which is located on the winery’s property. This is a winning mix! Relax and take it easy. For further information, please see the following link: $24.00 is the price. Members pay between $20.40 and $21.60.
Sweet pears from our family’s orchard were used to make this wine, which was sweetened with Orange-Avocado honey from our apiary. This is an unbeatable combo! Relax and take pleasure in the experience. Details may be found here. $14.00 (USD) each month $20,000-$21,600 (members only).
Norton Dessert Wine
This award-winning dessert wine contains all of the richness and complexity of a Missouri Norton. Initially, this smooth port-style wine has nutty and spicy scents, which are followed by flavors of sweet grape and prune, with a touch of wood on the finish. For further information, please see the following link: The cost is $25.00. Members pay between $21.25 and $22.50.
Chai Spice Wine
A sweet red wine laced with chai spices evokes all of the warmth and memories of cosy winter nights spent by the fire with family and friends. Drink and relish this rare find at any temperature: warm, room temperature, or cold; on its own or with spicy food or dessert; anywhere. For further information, please see the following link: $29.00 is the cost of this item. Members pay $24.65-$26.10 each month.
Chocolate Rose Wine
A sweet red wine mix that has been combined with dark chocolate for a delectable and delicious experience.
Served with buffalo and spicy BBQ wings as an accompaniment. For further information, please see the following link: $29.00 is the cost of this item. Members: $24.65-$26.10; non-members: $24.00; price: $24.00 Members pay between $20.40 and $21.60.