Which Dessert Wine Should I Get

Dessert Wine: Why It’s Different From Other Wines and How to Pair It

In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.

To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines.

What IsDessert Wine?

Dessert wine may be defined as any wine that is consumed during or after dessert in its broadest meaning. Dessert wine, to be more exact, is often sweet, has a distinct taste, and has a higher alcohol concentration. For example, Port, Madeira, Sherry, and late-harvest wines are all examples of late-harvest wines. Traditionnal dessert wines having an alcohol content of more than 15 percent by volume (ABV). Nonetheless, low-alcoholdessert wines with less than 10% alcohol by volume (ABV) are available, such Muscadet, Moscato d’Asti, and Brachetto d’Acqui.

1. In other words, the amount of sugar that is left over after the fermentation process has taken place.
2. A variety of methods were used by winemakers to create essert wines.
3. It might be created from late-harvest grapes that have been allowed to raisinate and increase in sugar content as a result of being kept on the vine for a longer period of time.
4. Alternatively, it may be sweetened by fortification, resulting in the production of fortified wines.
5. While most dessert wines are on the sweeter side, there is a wide range of styles available under the category of dessert wines.

To be clear, dessert wines are not merely sweet, one-trick ponies, as you may have previously believed. They are deserving of a lot more recognition than that.

What to Look for inDessert Wine

Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.

Keep an eye out for the following descriptors:

Different Types ofDessert Winesand Food Pairings

On the other hand, if you don’t want a full-on sugar explosion on your tongue, look for wines that have only a hint of sweetness to them instead. Consider the following adjectives when composing your essay:

Port

Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.

Madeira

Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.

Sauternes

Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus. (This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.

Sherry

This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down? Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.

Riesling

Spaniards are the originators of this fortified wine.

Although sherry is often served as an aperitif before a meal, why not try it as a digestif after a hearty dinner? Fruit desserts like Pedro Ximénez are wonderful accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after-dinner treat!

Gewürztraminer

Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.

Moscato

In addition to being known as Muscat Blanc in its native country of Italy, Moscato is an extremely popular white wine that has built a name for itself owing to the three F’s that best characterize its character: fizzy, fruity, and flowery. This dessert wine is perfect for enjoying on a spring day or a late summer evening. It is also incredibly flexible. You might serve it with poached pears, grilled peaches, fruit tarts, nutty treats such as biscotti, or whatever else you choose.

Ice Wine

Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.

It’s Time for Dessert in a Glass

Following your education on dessert wines, it’s time to put your newfound knowledge to use in a variety of real-world scenarios. Dessert wines, like any other type of wine, are characterized by a wide range of tastes and characteristics. Despite the fact that there are several “rules” associated with wine consumption, the basic line is that you are free to set your own guidelines. Don’t be afraid to experiment with a bottle of dry sparkling Brut or wonderfully crisp rosé to accompany those funfetti cupcakes you just brought out of the oven.

Who knows what will happen?

That’s the beauty of wine: no matter how you enjoy it, it is one of life’s joys that makes everything else a little bit easier to swallow.

8 of the Best Dessert Wines For You and Your Sweetheart

A little bit sweet is something that everyone enjoys every now and again. The same may be said about wine. After a heavy meal, there’s nothing better than a glass of dessert wine to wash down your meal and bring the night to a close on a positive note. Dessert wines are produced all over the world, utilizing a variety of varietals and production techniques. Here are eight of our favorite dessert wines to sip on this Valentine’s Day, all of which are reasonably priced. Pick up a bottle, match it with your partner’s favorite dessert, and prepare to have the bestValentine’s Day you’ve ever had.

Blandy’s 10 Year Madeira Rich Malmsey

While most people are familiar with Port wine from Portugal’s Douro Valley, Madeira is another delicious dessert wine from the country’s southern Portuguese islands of — you guessed it —Madeira. While most people are familiar with Port wine from Portugal’s Douro Valley, Madeira is the other delicious dessert wine from the country’s southern Portuguese islands of — you guessed it —Madeira.

Alternate your usual Port selection with this decadent Madeira, which is packed with powerfully nutty and caramel flavors as well as notes of dried fruits and caramel. Delicious and well priced. Price on average: $32

Fontodi Vin Santo 2007

This exquisite dessert wine is created in theappassimentostyle, which means that the grapes are naturally dried to concentrate their sugars before being fermented and bottled. Fontodi’s grapes are dried for five months before being pressed, and the resulting must is aged in chestnut and oak barrels for a minimum of six years. Its notes of honeyed almonds and sweet prunes are bursting forth from the glass of this excellent dessert wine. Price on average: $95

Graham’s Six Grapes

This is without a doubt our favorite Ruby Porton on the market right now. Fruity notes of jammy plums and sweet cherries, as well as overtones of dark chocolate, erupt from the glass in this wine. It’s luscious and silky smooth, and it’s a deal at this price. $21 is the average price.

Quinta de la Rosa Tawny Port

With spicy plum flavors and a lingering finish, this reasonably pricedTawny Port is relatively light on the tongue and easy on the wallet. Serve with blue cheese for an absolutely exquisite dessert combo. $24 is the average price.

Vidal-Fleury Beaumes de Venise Muscat 2013

The grapes for this 100 percent Muscat à Petit Grain are hand-picked in late September, when the sugar levels in the grapes are at their peak. The palate is dominated by notes of lychee, honey, and dried fruit, which are counterbalanced by a powerful acidity. Serve with foie gras or fruit-based sweets to complete the meal. The average cost is $20.

Dr. Loosen Demi Sec 2015

Bubbles and Riesling are two things that will always be true: everyone loves them, and everyone loves Riesling. What’s wrong with combining the two? Dr. Loosen has been producing world-renowned Riesling wines in the Mosel area of Germany for more than 200 years, and his wines are sold all over the world. In addition to being great for any romantic occasion, this bottle of sweet sparkles is also quite reasonably priced. The average price is $14.

Accordini Recioto Classico Acinatico 2013

This lovely wine fromVeneto displays stunning ruby red colours in the glass, with notes of dried fruit following suit. The taste exhibits a superb balance between sweetness and acidity, making it an excellent match for chocolate pastries and dark chocolate in particular. The average cost is $40.

Fuleky Pallas Tokaji Late Harvest

This Hungarian dessert wine is an excellent introduction wine for individuals who are interested in learning more about the Tokajgrape. The sweetness of the wine’s taste profile is countered by its acidity, which is well-structured. With a low alcohol content of 10.5 percent, this is an excellent choice for before-bed drinking. Pair with strong cheeses and fruit-based desserts for a satisfying meal. The average price is $25. Originally published on February 14, 2017.

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

If you choose the proper combination of wines and sweets, you will have a delicious meal. A solid combination brings out the flavors of both the wine and the dessert to their full potential. By experimenting with these combinations, you may elevate your dessert to an entirely new level.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

Raspberry, strawberry, and other berry wines are produced by a large number of wine producers. Together with dark chocolate treats, these wines make a deliciously timeless pairing. A delicious combination of chocolate and berries, the sweetness of the wine wonderfully counteracting the harshness of the chocolate.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.

Gewürztraminer

This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert.

In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer. This is an excellent wine selection for those who want their sweets to be a little less sugary.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.

Prosecco

Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

Champagne and Prosecco are both Italian sparkling wines with a mild bubbly finish. Depending on how sweet you want your prosecco, there are several options. Choosing an off-dry Prosecco that is gently sweet but not overbearing will help to offset the sweetness of the pie. Prosecco is crisp and acidic, which is a good complement for the acidity of the apples in the tart.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.

Champagne

A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine.

As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

TIRAMISU and other coffee-flavored treats pair well with a variety of wines. With its distinctive flavor, coffee is a flavor that works well with a variety of flavor characteristics.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.

Muscat-de-Beaumes-de-Venise

In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise.

It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

11 of the Best Fruity, Sweet-Tasting Wines Under $20

Tracy like sweet, fruity wines since she is a “alcoholic juice” drinker. In which wines do you find the sweetest and most fruity flavors? Here’s everything you need to know.

The Best Sweet and Fruity Wines

I was never a big wine drinker, with the exception of the occasional bottle of Arbor Mist, a brand that a genuine wine connoisseur could dismiss as being more like juice than wine. Maybe I was just a “alcoholic juice” drinker all these time? Consequently, I decided to do some testing to find out what other varieties of wine I might enjoy drinking (if there were actually any at all). It was my goal to try as many sweet, fruity-tasting wines as I possibly could without breaking the pocketbook. The thought of spending a lot of money on a bottle of wine just to discover that the sink drain would appreciate it more than I did did not appeal to me.

My Criteria for What Makes a “Good” Wine:

• I kept track of all the wines I tasted and scored them on a scale from 1 to 10, with 1 indicating that the wine was not very good at all and 10 indicating that the wine was so exquisite that I would contemplate drinking it with breakfast
• The list of wines you’ll see below contains just those that received a 7 or higher from me. All of these wines are reasonably priced, with each one costing less than $20 Canadian (about $15 US).

11 Excellent Sweet, Fruity, Inexpensive Wines

1. Graffigna Centenario Pinot Grigio White Wine is a blend of Pinot Grigio and Sauvignon Blanc grapes. 7 out of 10 since it is not excessively sweet. However, it has a pleasant “bite” to taste. Gallo Family Vineyards’ White Zinfandel has hints of peaches and apricots, and it’s a delicious wine. Tastes similar to a flat fruit drink—not too dry, nor too sweet
2. Schmitt Sohne, Relaxation “Cool Red,” says the narrator. This wine tastes best when served very cold, earning a rating of 7.5. Fresita Sparkling Wine is a delightful blend of sweetness and dryness that is neither too sweet nor too dry. Boone’s Farm Sangria is a pleasant drinking wine with a predominant strawberry taste
3. It has a 7.6 rating. Schmitt Sohne, Relax, “Blue,” received a 7.7 out of 10 for its good fruit flavour and little sweetness. Rating: 8. This variant is marginally superior to the red version. The flavor is slightly sweet and fruity. NVY Envy Passion Fruit is a perfect balance of sweetness and dryness. Rating: 8 This sparkling wine is really fruity. Passion fruit is easily distinguished from other fruits. Not to be alarmed by the fruit floaties (they are supposed to be there)
4. Nova Tickled Pink Moscato (fruit-infused, so don’t be alarmed by the fruit floaties). 8. Slightly dazzling in its rating. Long Flat Red Moscato has a sweet but not overwhelming flavor. This wine is for those of you who don’t regularly drink wine because it has an 8.5 rating. It’s similar to bubbly juice, but it’s not as sweet. This is the wine that I always reach for. I have yet to encounter someone who does not enjoy Emeri, Pink Moscato
5. It is one of my favorite wines. Sparkling wine with a touch of fruit (8.5 points out of 10) Wild Vines and Blackberry Merlot are both sweet, but not too so. 9.2 out of 10 because it tastes very much like juice without being too sugary. Fruity and silky in texture

What Kinds of Wine Are Sweet and Fruity?

In order to get a sweeter-tasting wine, it is best to stick to the following varieties:

• Port Wines: Originating in Portugal, port wines are well-known for their sweet flavor and aroma. Usually, brandy is used in the process of producing them. This not only increases the sweetness of the wine, but it also raises the amount of alcohol in it. Wines with peach and/or apricot tastes are commonly found in Moscato (also known as muscat, muscadel, or moscatel), an Italian wine produced from the grape muscat. Typically served with dessert, Moscato has a sweeter flavor than other types of wines. Zinfandel is a light, fruity wine that is simple to drink. Zinfandel is typically the first wine that people who are just starting started with wine drinking choose. It’s important to note that Riesling wine, which originates in Germany, can be either too dry or excessively sweet, so be selective in your selection and read the label before purchasing
• Sauvignon Blanc: From the Sauternais region in Bordeaux, France, sauternes (pronounced saw-turn) is made from grapes that have been infected by “noble rot,” a type of mold that has been specially cultivated to concentrate sugars and flavors in the fruit. The result is an extra-sweet and fruity wine that is golden in color and has a distinct aroma.

Portuguese port wines are well-known for their sweet flavor, as they originate in the country of Portugal. Typically, brandy is used in the process of producing them. Not only does this boost the sweetness of the wine, but it also raises the alcohol concentration. Wines with peach and/or apricot tastes are commonly found in Moscato (also known as muscat, muscadel, or moscatel) in Italy. Typically served with dessert, Moscato has a sweeter flavor than other types of wine. Zinfandel is a light, fruity, easy-to-drink wine that is best enjoyed with friends.

It’s important to note that Riesling wine, which originates in Germany, may be either too dry or excessively sweet, so be selective in your selection and read the label before purchasing.

Residual Sugar

If you enjoy sweet wines, you should be familiar with the phrase “residual sugar,” which refers to the natural grape sugars (fructose and glucose) that remain in the wine after fermentation has finished. If the fermentation process is interrupted before all of the sugar has been used, the wine will have more residual sugar. Of course, the amount of residual sugar in a wine varies from one vintage to the next. In grams per liter, it is measured, and the sweeter wines will contain at least 35 grams of residual sugar per liter.

That is one of the reasons why sweet wine gets a negative image as being less expensive or less appealing in some way.

Frequently Asked Questions

These are the sorts of wines to seek for at the liquor store: port, moscato, most zinfandels and rieslings, and sauternes are examples of sweet wines to look for in the liquor store.

Read More From Delishably

When it comes to residual sugar, a normal bottle of merlot contains roughly the same amount as a typical bottle of cabarnet: very little. As a result, merlots have a more dry flavor than sweet.

Is pinot sweet or dry?

Pinot noir is typically dry, yet the combination that it is both dry and fruity may cause your tongue to believe that it is tasting sweeter than it actually is.

What is dessert wine?

Dessert wines, sometimes known as pudding wines, are extremely sweet. Because they are so sweet, they may overpower a savory meal, and as a result, they are typically served solely with dessert.

What is ice wine?

Ice wine is a type of dessert wine created from grapes that have frozen while still connected to the vine, and is served chilled. Because of the lower temperatures, the sugars are concentrated, resulting in a particularly sweet wine.

Why not call all sweet wine “fruity”?

It is critical not to mix the sweetness of the fruit with the flavor of the fruit. Many dry wines can have a “fruity” flavor to them. At a glance, this infographic compares and contrasts sweet red and white wines.

What to Eat With Sweet Wine

Sweet wines pair much better with food than they do on their own. Everyone knows that they go well with cheese (and, in general, creamy items), but their sweetness also enhances the pleasure of other flavors, whether they are bitter, sour, or salty.

Great pairings for sweet wine:

• Sweet and salty foods go together like peanut butter and jelly, and a super-sweet wine provides the ideal counterpoint to your favorite salty meal, such as savory almond and black walnut pesto. Spicy foods: For example, a glass of chilled, sweet white wine with a low alcohol level, such as this Korean fried chicken wings, goes perfectly with hot and spicy cuisine. Acidic savories: Sweet white wines with high acidity, such as Rieslings, pair well with sour, vinegary dishes, such as tomato-fresh tomato crostini. Bitter foods include artichokes, citrus fruits, pickles, radicchio, Brussels sprouts, and sauerkraut, all of which have a bitter flavor that pairs well with a sweet wine. Bitter foods include: In fact, bitter and sweet are so complementary to one another that they have formed their own word: bittersweet. Try drinking sweet wine with candied citrus peels coated in dark chocolate while watching a movie. Foods with lighter tastes: Dark meats, with their deep flavors, may overpower a sweet wine, while lighter flavors in white meats and protein (such as chicken, veal, or tofu) combine well with sweet wines. Sweet sauces: Sweet wines enhance the flavor of sweet sauces such as teriyaki or other Asian sauces made with sugar, honey, or tamarind
• Sweet wines enhance the flavor of sweet sauces such as teriyaki or other Asian sauces made with sugar, honey, or tamarind. Sweets: There’s nothing wrong with combining sweet wines with sweet desserts if you’re a dessert enthusiast. In reality, “dessert wine” is a category of extra-sweet wines that are meant to accomplish exactly that: elevate dessert to a higher level of sophistication.

What Kind of Sweet, Fruity Wine Do You Like?

You are welcome to share your experiences with any wine you have tasted and enjoyed that is not already on the list. I am interested in sampling it and potentially adding it to the list.

QuestionsAnswers

Question:I have a sweet tooth, and I drink wine that I enjoy regardless of the price, the timing of the meal, whether it is a screw top or a cork, or any other consideration. Generally speaking, I agree with your list, however I was curious whether you had ever tasted Lambrusco? If you are a fan of “alcoholic fruit juice,” as I am, I would strongly recommend you to give it a try. In response to your question, I believe I have never tasted Lambrusco wine before. As a result of your advice, I will most certainly give it a shot!

Both are created from the Muscat grape, which is the same as the answer.

The color of the wine is determined by the tint of the Muscat grape that was utilized. As a result, I believe that the difference in sweetness between the red and white Moscato is more dependent on the brand than anything else. Tracey B. in 2013

How to Buy Dessert Wine

Documentation Download Documentation Download Documentation Dessert wines are sweet wines that are commonly served with dessert or in place of dessert in a restaurant setting. The best dessert wine to pair with your dessert is determined by the sort of dessert you are eating. To get the most out of your dessert, choose a wine that complements the flavor, color, and intensity of the dessert.

1. 1 Become familiar with the many varieties of dessert wines available to you. Dessert wines are available in a variety of flavors and styles. They differ depending on the variety of grapes used and how they are cooked. The dessert wines can be categorized into the following categories:

• Noble rot wines are prepared from grapes that have rotted in their druthers. The mold Botrytis cinerea, sometimes known as noble rot, has enveloped the grapes, causing them to spoil. The mold reduces the water content of the grapes, resulting in a concentration of sugar. Noble rot dessert wines such as Sauternes (from Bordeaux, France), Riesling Auslese (“late harvested”) and beerenauslese (from Germany), and trockenbeerenauslese (from Austria) are well-known. When making ice wines, the grapes are kept on the vine late in the season until the grapes are frozen. Freezing the grapes causes the grapes to dehydrate, resulting in an extremely sweet wine as a consequence. Ice wines are extremely difficult to come by and are quite pricey. Raisin wines: Similar to ice and noble rot wines, winemakers make raisin wines by allowing grapes to dry on the vine for a period of time in order to limit the amount of water in the grapes. Look for the words “vin de paille” or “pasitto” on the label. Fortified wines are produced by adding alcohol to the fermenting juices during or after the fermentation process. Stopping the fermentation process helps the wine to retain more of its natural sugars, but the addition of spirits boosts the alcohol percentage of the wine significantly. Sherry, Port, and Madeira are some of the most well-known fortified wines. Late harvest wines are produced by leaving grapes on the vine until they are extremely ripe and delicious. Riesling, Muscat, Pinot Gris, and Gewürztraminer are some of the most popular late harvest dessert wines.

• 2 Select the appropriate bottle size. Because dessert wines are so much richer and more flavorful than ordinary wines, most dessert wines are available in smaller 375 mL (12.7 oz) bottles than standard wines. A little goes a long way in this world. Greater quantities of wine are available at a higher price
• However, a lesser range of wines is likely to be available if you opt to purchase a bigger quantity of wine. When selecting a size, keep the following factors in mind:

• It’s important to remember that the normal pour when serving dessert wine is 2 oz (59.1 ml). Calculate the amount of wine you will require based on the number of individuals that will be attending the event

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• s3 Track down an excellent location to acquire dessert wine. Despite the fact that wine may be purchased from a number of sources, not all wine merchants provide high-quality dessert wines or a broad selection of such wines. Investigate your local supermarket, liquor shop, and chain wine stores, but don’t be hesitant to look at the more boutique or specialist wine selling establishments in order to extend your options for selecting dessert wines.

• A local wine shop that has developed an interest in specialized in dessert wines, for example, would be a good place to start your search. Wine clubs and their catalogs, direct purchasing from a wine producer, and internet purchasing are examples of more specialized sources.

• A local wine merchant who has developed an interest in specialized in dessert wines, for example, would be a good place to look. The wine clubs and their catalogs, direct purchasing from a wine producer, and the internet can all be considered more specialized sources.

• Among the wines produced from dried grapes while still on the vine are “vin de paille” (straw wine), which is French for “straw wine,” and “passito,” which is Italian for “passito wine,” which is prepared from dried raisins. Late harvest wines are referred to as “Vendage Tardive,” “auslese,” and “Spätlese.” Demi-Sec means “off dry” in French
• “Amabile” means “slightly sweet” in Italian
• “Semi Secco” means “off dry” in Italian
• “Doux” means “sweet” in French
• “Dolce” means “sweet” in Italian
• “Dulce” means “sweet” in Spanish
• “Moelleux” means “sweet” for some French wines
• “Dem

• 5 Consult with a wine merchant about your project. Visit a liquor store with a broad range of wines and a skilled staff to get the best deal. Describe how you want to serve the wine, your pricing range, and any specific tastes you are searching for in a dessert wine to the wait staff.

• Instead of seeking for anything specific, tell the staff what flavors you generally love and ask them to pick something out for you. Depending on your preferences, you may inform the staff that you enjoy flavors such as honey and exotic fruits. They will then be able to locate a wine that possesses those characteristics.

• 6 Create a financial plan. It will be tough to locate a good dessert wine for less than $15 per bottle. Dessert wine is often more expensive than ordinary wine, owing to the more intricate manufacturing methods involved, as well as the fact that twice as many grapes are required to produce each bottle of dessert wine as is required for other types of wine.

• Inform the employees at the liquor shop of the amount of money you are willing to spend. A number of decent selections will be available in the $15-$20 price range
• You can also use the website Winesearcher to identify dessert wines and compare the various pricing possibilities

1. 1 Seek assistance. When it comes to combining wine with food, the personnel at your local liquor store or wine shop are your best resource. Inform them of the dessert that you want to offer, or whether you intend to serve the wine as a dessert.

• It is typically preferable to obtain assistance from a wine specialist rather than from a grocery shop or major retailer when purchasing wine.

• 2 Make sure the color is the same. The deeper the color of the dessert, the darker the color of the wine you should serve alongside it. Desserts may be divided into three categories: vanilla and custards, fruit and spice, and caramels and chocolates. Vanilla and custards are the most common type of dessert. The following are examples of common parings:

• When it comes to custard and vanilla, white wines (such as late harvest Riesling) and sparkling wines (such as demi-sec champagne and Asti Spumanti) are excellent pairings. If you’re serving a dessert that contains fruits and spices (such as apple pie or fruit cobbler), white wines or pink champagne are a nice choice. Pairing red wines with sweets that contain chocolate and caramel (such as late harvest Pinot Noir, Grenache, Port (a fortified wine)), as well as grappa, are excellent choices.

• 3 Select a dessert wine that is somewhat sweeter in flavor than the dessert. As a general guideline, the wine should be as sweet as or even sweeter than the dessert you are now consuming, unless otherwise specified. It is possible that your wine could taste harsh if your dessert is sweeter than your wine. In order to do so, you must be familiar with the sweetness of both the wine and the dessert.

• Because chocolate is extremely sweet and tends to coat the inside of your lips when you eat it, pairing it with other foods can be challenging. Ruby ports and Hungarian Tokay are generally a nice match, and this is no exception. When it comes to white dessert wines, most do not match well with chocolate-based sweets. If you are unsure about the sweetness of the wine, simply smell it before serving. It is safe to assume you are on the correct road if you smell honey, molasses, or butterscotch. If you spin the glass of wine, you will see that sweet wines are thicker and more likely to adhere to the glass.

• 4 Look for tastes that are complimentary to one another. Despite the fact that each wine is unique, many white dessert wines feature notes of fruit and/or honey. If your dessert is made with fruit, has fruity notes, and/or includes honey flavors, a white wine would be the ideal choice. If your dessert has tastes such as butter and caramel, a sweet wine with an amber hue might be a wonderful match

• If you are unsure of which wine to serve with your dessert, a Port or a champagne are both excellent choices
• They are also highly adaptable. To pair with noble rot wines, try sticky toffee pudding, sweet syrup dumplings, pineapple upside down cake, and custard-based sweets like as crème brulée and crème caramel
• If you’re drinking them, try them with cheese.

• 5 Serve a glass of wine as a dessert. Unlike other wines, dessert wines are not required to be served with food. Wine may serve as a dessert in its own right. Choosing a wine from the Sauternes region, port, or a beerenauslese region are all wonderful options.

• If you’re serving wine for dessert, fill the dessert wine glass halfway with 3 oz of wine and take a long sip.

1. First and foremost, pay attention to the temperature. The temperature at which the wine is served has an impact on how the wine tastes. People have a tendency to consume red wines at too high a temperature and white wines at too low a temperature. It is impossible to detect much flavor in white wine if it is served too cold. It is possible that the taste of alcohol will be greater than usual if the red wine is served too warm.

• White wines should be stored between 40°F and 55°F. In the event that they are stored in a temperature-controlled wine cellar, place them in the refrigerator for one hour before you want to consume them. Red wines should be stored between 55°F and 70°F. In the event that you wish to store them in a temperature-controlled basement, remove them from the storage 30 minutes before you intend to consume them. Store your reds at room temperature and your whites in the refrigerator if you do not have a temperature-controlled cellar. 30 minutes before you intend to drink them, put the reds in the refrigerator, and 30 minutes before you intend to consume them, take the whites out of the refrigerator.

• 2 Decide how you want to present the wine to your guests. Dessert wine can be served on its own or in conjunction with a dessert. Consider trying it on its own first, then pairing it with a dessert later on to see how it works for you. There is no “wrong” way to consume dessert wine
• There is just “right.”

• The brandy, port, and grappa are often offered after the dessert has been consumed. If you like, you can serve the dessert wine after your main course and before you have your dessert.

• 3 Pour into a small glass and serve immediately. Dessert wines should be served in a glass that holds three ounces. Relax and enjoy your wine in a leisurely manner. Savouring and appreciating it is the point of it.

• In order to avoid being overwhelmed by the sweetness of the wine, a small glass should be used. Dessert wines often contain more alcohol than other types of wine. This is when the little glass comes in handy as well

Create a new question

• Question Is dessert wine and ice wine the same thing as one another? A wine consultant and the founder and host of Matter of Wine, a company that offers educational wine events, including team-building experiences and networking events, Murphy Perng has a diverse background in the industry. According to Murphy, who is based in Los Angeles, California, his clients include companies such as Equinox, Buzzfeed, WeWork, and StageTable, to name a few. Murphy holds a WSET (WineSpirit Education Trust) Level 3 Advanced Certification in the wine industry. Expert Certified Wine ConsultantCertified Wine Consultant AnswerYou can help wikiHow by unlocking this expert response. There is a distinction between the two
• Dessert wine is often produced using a separate technique. Dessert wine is produced by stopping the fermentation process at a different point in order to make it sweeter, and additional juices with a high sugar content are added to the wine at the very end of the winemaking process. Question Is it true that claret has traditionally been regarded as a dessert wine? Claret is the name given to a kind of wine produced in the Bordeaux area. The sweetness level of some of these wines varies, while others do not. All of these are not dessert wines
• They are all table wines.

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• A large number of dessert wines are produced by adding additional high-sugar juices to the wine at the conclusion of the winemaking process
• However, this is not always the case.

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• Consume alcoholic beverages in moderation and with caution. It is possible that sweet wine will deceive you because of its sweetness, leading you to consume more alcohol without taking the alcoholic content into consideration

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An absolutely beautiful way to conclude a dinner. Because dessert wines are such a broad category, it is likely that you haven’t yet discovered the kind that suits your tastes and preferences. Sipping a dessert wine while enjoying a creamy flan, a slice of dark chocolate cake, or a cheese board is a fantastic way to end a dinner in the evening. Alternatively, skip dessert altogether and close the dinner on a sweet note with glasses of sauternes, ice wine, or port instead.

Dessert Wine Basics

It should come as no surprise that all dessert wines begin with grapes that have a high concentration of natural sugar. When that natural sugar is transformed into alcohol during the fermentation process, the wine is referred to be “dry.” Wines that have had all of the natural sugar fermented out of them are referred to as “sweet.” In the case of dessert wines, winemakers halt the fermentation process early in order to preserve the natural sweetness. Depending on the grape variety, dessert wines can range from a little hint of sweetness to a full-on sugar-bomb in terms of sweetness.

Sparkling Dessert Wine

If you’re looking for something light, sweet, and delicate, sparkling dessert wines are the way to go. The bubbles in these wines, which are light, effervescent, and often low in alcohol, make them joyful and enjoyable to drink at any time of day. Look for sweet sparkling wines derived from grapes such as muscat, brachetto, riesling, or torrontes. When served with fresh fruit desserts such as an Orange and Yogurt Tart or a simple Fruit Platter with Whipped Ricotta, these wines are perfect for brunch.

Concentrated, Rich Dessert Wine

There are a few of different techniques for creating these exceptionally rich wines. Prior to crushing the grapes, procedures are performed to concentrate the sugar content of the grapes using any of the several ways. One method is to create a late-harvest wine, which involves keeping the grapes on the vine for as long as possible into the growing season in order to get maximum sugar levels, sometimes even until the first frost has arrived (known as ice wine). It is also possible to make wine using the passito process, in which grapes are dried on straw mats, resulting in delicious raisins that are then fermented into wine.

Toutes of these exquisite dessert wines have an opulent, thick texture with complex aromas of honey, marmalade, and spices to complement them.

Dried Dates and Blue Cheese or Blue Cheese Gougeres with Caramel and Salt are two traditional pairings that you should try out.

Fortified wines are typically between 18 and 20 percent alcohol by volume, making them ideal for keeping warm throughout the harsh winter months.

Port

Ruby port, which has more dark, rich fruit to it and is a popular combination with chocolate truffles, whereas tawny port, which has more butterscotch, caramel, and nutty overtones, is a more recent addition to the family of port varieties. Try pairing a tawny port with a cheese plate for an after-dinner feast that will be remembered!

Sherry

Sherry is a fortified wine produced in the Spanish region of Andaluca, on the country’s southern coast. The first crucial thing to know about sherry is that it ranges from bone-dry and delicate to crazily rich and syrupy, depending on the variety. For dessert, search for sherries in the following three types: cream, moscatel, and Pedro Ximenez. While dry varieties like as fino and Amontillado are popular as aperitifs and are making a reappearance on bar menus as the foundation for cocktails, dessert sherries should be sweet (PX).

PX sherry may be served over ice cream, and cream style sherries pair well with custard-based sweets such as flan or crème caramel, which are both popular in Spain.

Madeira

Madeira is a fortified wine that was called for the island where it was produced, which is approximately four hundred kilometers off the coast of North Africa. From the fifteenth through the seventeenth century, the island of Madeira served as a port of call for ships sailing to the New World and the East Indian Ocean. The early Madeiras were produced as a wine that could withstand travel: brandy was frequently added to the barrels to keep the wine from deteriorating during the journey. The tremendous heat from travelling around the equator, along with the continual movement of the ships, resulted in the wine becoming organically concentrated and oxidized.

The fact that Madeira has previously been effectively “cooked” means that it is famed for never spoiling: there is Madeira from the late 18th century that is still wonderfully palatable today.

Excellent Sweet Wines for Beginners

There are numerous good sweet wines for novices, like Moscato and Sauternes, which are also terrific choices. Find out which high-quality white wines to try if you enjoy dessert wines and which ones to avoid. You are not alone if your first sip of wine did not taste quite the way you anticipated it to. Despite the fact that it is made from grapes, that lovely beverage is nothing like grape juice. Even yet, various wines appeal to different palates in different ways. Some wine enthusiasts favor dry wines, but others prefer lighter, sweeter wines, and vice versa.

Popular kinds, like as Ports, are fantastic alternatives for red wine enthusiasts, but white wine is the way to go if you’re seeking for outstanding sweet wines for beginners that are both affordable and delicious.

Pop a Bottle of Riesling

Wine made from the grape Riesling can be either dry or sweet. Ensure that you double-check with your server or read the label to determine if you want the sweet or semi-sweet version. This light and lemony white wine, which is commonly served effervescent, is often sweetened with fruit such as apples, peaches, pears, and apricots. Pro Tip: If you want your Riesling to be particularly sweet, go for a bottle from the Late Harvest—these will please any sweet craving!

Have a Moscato d’Asti

Because it is a dessert wine, Moscato is a great sweet wine for novices to try. Winemakers occasionally use apricots and almonds to flavor this Italian type, as well as peach or other fruity tastes on rare occasions. It has a tiny fizz to it and is unquestionably the sweetest wine available.

Get a Glass of Sauternes

Sauternes is made from Sémillon wine grapes that have been afflicted by noble rot after they have been harvested late. Noble rot is a form of fungus that can only be found in specific conditions and causes grapes to shrivel. Vintners have only been making wine from rotting grapes since the 17th century, according to historical records. In modern times, Sauternes is frequently served with dessert fruits and cheeses. It has a butterscotch, caramel, mango, and marmalade flavor to it, as well as hints of citrus and ginger in it.

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Drink Demi-Sec Champagne

If you want something with a bit extra fizz, opt for a sparkling wine. Demi-Sec Champagne contains between 32 and 50 grams of sugar per liter of champagne. Next to Champagne Doux, which is defined as any sparkling wine containing more than 50 grams of sugar, it is the sweetest level available. True champagne is produced in France’s Champagne area from a blend of wine grapes, such as Pinot Noir and Chardonnay, and is named after the place in which it is produced. Our extensive selection of high-quality white wines is ideal if you are just beginning your wine-drinking journey and would want to start with something sweet.

Why Dessert Wine Pairing Is Different

On December 3, 2020, wine will be served at Pacific Rim. Wines that are low in sugar content, such as Cabernet Sauvignon, Malbec, and Pinot Noir, have gained in popularity in recent years as people strive to reduce their intake of added sugar. But. every now and again, you just need a little sweet wine treat. Dessert wine comes in handy in this situation! These selections, which are meant to be drunk in tiny glasses and savored slowly, might be the perfect after-dinner pleasure. In preparation for your next dinner party, romantic supper, or “you” time with a glass of dessert wine, you should be aware of the following:

Dessert Wine Pairing: Why It’s Different

Dessert wine pairings are distinct from other types of wine pairings since the wines themselves are distinct. It is intended to be consumed in modest quantities, and as we will explore later, it is sweeter than other wines as a result of the changes in the fermenting process.

Because it is a “dessert” wine, it is logical that you would want to pair it with dessert. Sweet on sweet may be tough, so it’s crucial to strike a balance between the two flavors.

Types of Dessert Wine

To begin, what exactly is a “sweet wine” or “dessert wine”? If winemakers want to produce dessert wine, they must halt the fermentation process before the yeast converts all of the sugars to alcohol, which is impossible. They can do this by super-chilling the wine or by adding the right amount of brandy to the wine mixture. Ultimately, you’ll have a luscious, sweet wine that’s bursting with delicious, naturally occurring sugars. Dessert wines such as port and sherry are often thought of when people think of dessert wines.

There are several different varieties of dessert wines to choose from, including:

• Wines that are sparkling (e.g. Moscato, a little Riesling, Rose, and a little Gewurztraminer)
• Light and sweet (e.g. Gewurztraminer, a little Riesling, and a little Chenin Blanc)
• And dry (e.g. Riesling, Rose, and a little Gewurztraminer). Some Rieslings, some Gewurztraminers, Sauternais, and Ice Wines are very sweet. Vine-ripened red grapes (such as Zinfandel, Mourvedre, Malbec, Petite Sirah, and a few Bordeaux-style red mixes) with a sweet taste
• Enhanced by fortification (e.g., Port or Sherry)

Now, any of these types of dessert wines may be served as a dessert in and of themselves, especially if it’s a wonderful, rich port or sherry that’s been aged for a long time. But what if you want to add a little something special to your meal?

Your Dessert Wine Pairing Guide

To create a successful dessert wine match, it’s important to make sure the wines you offer complement the meals rather than overshadow them. For example, pairing a substantial, rich Merlot with a delicate tart is not ideal since the substantive wine takes center stage and overpowers the delicate tart. You won’t enjoy the lovely, light dessert, and the wine, too, may suffer as a result of what appears to be an excessive amount of food. Here are a few of our recommendations:

• Desserts that are extremely sweet: If you’re indulging in a pecan pie, cheesecake, creme brulee, chocolate cake, or any other delicious dessert, choose a wine that can stand up to the sweetness of your dessert. In order to hit all the proper notes, you’ll need an aged madeira or port. Desserts with a sweet taste: Those chocolate chip or sugar cookies are calling your name. Chocolate chip cookies and Cabernet Sauvignon, as well as sugar cookies and Chardonnay, are dessert pairings made in heaven. Sweet/Savory: What is the best complement to pumpkin pie? Try a gently sweet wine, such as Riesling, to complement the salty notes in the dish. Sweet/Spicy: A batch of gingerbread cookies is baking in the oven, and the fragrance of cinnamon is making your mouth wet. Choose a sweeter wine with a dash of spice to make the most of the flavor! Riesling is an excellent choice for this occasion. Pinot Noir is a good wine to serve with molasses-based sweets. For fresh fruit or fruit pies, use slightly sweet whites if your dessert contains stone fruits (e.g. peaches, nectarines, apricots)
• If your dessert contains dark fruits (e.g. cherries, plums, blackberries), use a slightly sweet red
• And if your dessert contains berries, use a slightly sweet red.

We’ve discovered that the best approach to discover your favorite dessertwine pairing is to experiment with different combinations! What is your favorite combination of ingredients? Do you find that Sherry or Port overwhelms your delicate torts? Why not experiment with a Chardonnay? Is it possible for Riesling to be lost in crème brulee? It’s possible that you’ll need to increase the sweetness level. In any event, it all boils down to personal preference. Our recommendation is to organize your own dessert-wine matching tasting and see what you and your friends/family come up with!

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