Naughty and Spice – Dessert wine and cookies for the holidays.
Here are some suggestions for bringing even more Christmas “spirit” to your cookie exchange! Every year during Christmas (actually, starting the weekend before Thanksgiving!) I grew up baking holiday cookies — mountains of them – with my mother and grandmother. I have really enjoyed passing on this custom to my children, and so every year we create a gingerbread village complete with edible “villagers,” pumpkin cookies, pistachio-cranberry biscotti, chewy chocolate snowball cookies, and buttery pumpkin rocks with chocolate chips.
(Given my sommelier background, which has included stints at the SeaGrill on the Rockefeller Center ice rink, the Rainbow Room in its heyday, and our beloved Windows on the World, I’d have had to be Santa’s personal sommelier in order to have experienced more festively Christmas-y Decembers.) I was a little taken aback when my husband John returned home with a bag of chocolate-covered pretzels sprinkled with peppermint crumbles from Williams-Sonoma, given the abundance of goodies on the table.
Of course, the children were unaffected by the situation (actually, thrilled is more like it).
As a wine professional, I have always advocated for the matching of wine with Christmas sweets, and I have always been brave and enthusiastic about the combination of wine and chocolate, which is a contentious topic among somms.
- A Brooklyn Black Chocolate Stout, Godiva Liqueur, or a Stinger (up) with the peppermint-chocolate taste combination come to mind right away, but what about wine?
- There were some great winner pairings, as you might expect, that would make a wonderful and affordable addition to a Christmas gathering or neighborhood dessert party.
- According to my tastes, the following are the greatest styles to look for: Moscato d’Asti (Moscato d’Asti) from Italy — The spicy apricot taste profile of this wine pairs well with anything that contains dried fruit, ginger, or butter flavors.
- Muscat Beaumes de Venise from Southern France, Muscat of Samos from Greece, and many other traditional dessert wines based on variants of the Muscat grape all have the same taste profile (albeit the alcohol content is higher owing to fortification) as the Muscat grape.
- Malmsey Madeira from Portugal is a delicious dessert wine.
- Despite the fact that most people don’t believe Madeira to be a typical wine pairing with chocolate, they should.
- Blandy’s 10-year-old Malmsey has long been a favorite of mine.
Tawny Porto from Portugal – Tawny Porto is a port wine that is aged for a long period of time.
Tawny ports are also more affordable than ruby-style ports.
If you are entertaining wine enthusiasts, colheita, or a vintage-dated tawny like as Noval, would be the perfect Christmas indulgence to make them feel welcomed.
Excellent examples of the sweeter kinds of Sherry — Amontillado and genuine Cream Sherry – are more difficult to come across, but they are well worth the effort and the spend.
With buttery shortbread cookies, cinnamon-y snickerdoodles, and anything containing pumpkin or persimmon, Sauternes’ honeyed apricot tastes pair well.
They should consider include Christmas cookies in their annual tradition.
And what about the chocolate-peppermint combination? Despite my flirtation with late-bottled vintage Port, I couldn’t find any shippable mates for the peppermint–so that’s your Christmas homework for this year. Please let me know if you discover a wine that matches!
The Ultimate Sonoma County Wine and Cookie Pairing Guide
When you discover cookies and wine that are truly complementary to one another, it enhances both, resulting in the best tasting experience. Let us show you how to match our favorite cookie flavors from COOKIE in the ultimate dessert guide. have a taste! some of Sonoma County’s most popular style wines in a casual setting
Tips for Pairing Cookies and Wine
When it comes to mixing wine and cookies, a good general rule of thumb is that the darker the dessert, the darker the wine! The ideal wine to match with a delicate sugar cookie is often a crisp white, which will accentuate the delicate sweetness of the biscuit. As an example, a dark chocolate treat and a deep dark red wine go together like peanut butter and jelly.
What Cookie Pairs Best With a Rosé?
A rosé wine is a light and delightful take on a more dry variety of wine. Rosé will have predominant tastes that are akin to red fruits, with subtle undertones of citrus and melon, as well as flowery overtones. At COOKIE. take a sip and a bite! If you have a bottle of rosé, we recommend matching it with our rich and zesty Tea Cookie. Using the aromas of freshly selected lemons and pink peppercorns, you can create the perfect sweet and savory symphony to pair with your favorite local rosé. Our Wine Pick: Three Sticks Winery, Sonoma 2017 Casteada Rosé
What Cookies Pair Best With a White Wine?
Chardonnay, Savion Blanc, Pinot Grigio, and a variety of other white wines are available in various styles. The tastes of white wine can range from crisp and lemony to medium-bodied and creamy, depending on the style.Light white wines will often have more citrus fruits and melon notes than heavier white wines do. Using fresh-picked lemons, our signatureLemon Moon cookies deliver a delicately tangy flavor that is combined with a creamy sweetness that is ideal for pairing with a light, crisp white wine.Our Wine Pick:Three Sticks Winery, Sonoma 2018 Gap’s Crown Vineyard ChardonnayA medium style white wine will have a buttery cream or nutty undertone, which makes ourChia Shortbread cookie a perfect pairing.
Our Wine Pick: A Sonoma County Pinot Grigio or Sauvignon Blanc.
What Cookie Pairs Best With a Red Wine?
Red wines may offer the widest range of styles and taste profiles, but it is precisely this variety that makes them so well-suited for dessert pairings! Reds may be found in a variety of shades ranging from intense red to deep purple to mild ruby tones and everything in between. Also as a result of this, red wines have a highly diverse range of tastes, ranging from fruits and flowers to herbs and spices to earthy qualities, among other things. Our award-winningSonoma Trekker cookiefeatures the ideal balance of crunch and tangy taste to satisfy any need.
Three Sticks Winery’s 2018 Sta.
Pinot Noir is a red wine produced from the grape variety Pinot Noir.
Our Wine of the Month: Three Sticks Winery, Russian River Valley, 2018.
Pinot Noir is a red wine produced from the grape variety Pinot Noir. Our Ginger Honey Snap cookie, made with a warm touch of rich spices, brings out the beautiful aromas and texture of many red wines. Three Sticks Winery’s 2018 PFV Estate Pinot Noir is our wine of the week.
Enjoy a Variety with Our Wine Pairing Cookie Tin
If you’re searching for the most convenient way to try all of our favorite partnering cookie varieties, our exclusive Wine Pairing Cookie Tinis are the right solution for you! Every tin has a delectable assortment of 30 of our best wine matching cookies, as well as a sheet with suggested pairing suggestions. The only thing that’s lacking now is a glass of wine! Do you know someone who might enjoy the finest of Sonoma County’s delectable offerings? Don’t forget that you can have our Wine Pairing Cookie Tin, or any of our other unique cookie tins, mailed to you anywhere in the United States!
Celebrate Sonoma County with a Local Wine and Cookie Pairing
These recommendations may assist you in discovering cookie and wine combinations that you enjoy, but don’t be afraid to go out and try something new. Check out all of the cookie varieties we have available to see if you can come up with a new combo that will please your taste buds. No matter if you want to sample some of Sonoma County’s greatest delicacies for yourself or send a little taste of home to someone else in the county, we’ve got you covered. To place an order, you may either click online or give us a call right now.
The Best Wine Pairings for Holiday Cookies
Replace the milk with something a little more sophisticated. Here are 5 of our favorite cookie-friendly wines to sip on a cold night. Cookies are synonymous with the holiday season for many of us. Cookies, cookies, and more cookies. In addition, with so many cookies in the vicinity, you’re going to need something to wash them all down. Moving on from milk to something a bit more adult: dessert wine, let’s go a little more sophisticated. You might have shuddered a little at the prospect of drinking sweet alcoholic beverages, but it is not all White Zinfandel; there are some dessert wines out there that are as bit as sophisticated and exquisite as their aperitif and dessert wines.
Choosing the appropriate dessert wine can be just as difficult as choosing the right dry wine, but the procedure is quite similar in both cases.
Here is a list of our favorite matches, organized by cookie type.
1. Simple Cookies: Prosecco
HD-200812-r-roll-cut-sugar-cookie.jpg Not in a negative sense; these cookies just don’t have a lot going on: sugar cookies, shortbread cookies, or anything else that’s light in color and uncomplicated in flavor would suffice for this purpose. There are no add-ins, no fillings, and no complex tastes from caramelization or browning to be found in this recipe. It should come as no surprise that these cookies go well with simple, light, and even effervescent beverages. While not exactly a dessert wine, a good Prosecco (for example, one with the appellations Conegliano and/or Valdobbiadene on the label) can provide light, fruity tastes to your cookie while also providing acidity to cut through the fat in your cookie.
Just make sure to choose one that has a little amount of sugar, which is stated on the label (in a slightly confusing manner) by the phrase “dry.”
2. Jammy Cookies: Moscato D’Asti
HD-201312-r-cardamom-thumbprints.jpg The majority of the taste of cookies such as Thumbprints and Linzer Tarts is derived from fruit jams or preserves, which may be so incredibly sweet that anything else you try to match them with pales in contrast. A Moscato d’Asti is my go-to wine when it comes to cookies like these. Despite the fact that there are many quality levels of “moscato,” purchasing a Moscato D’Asti, a somewhat effervescent wine from northwest Italy, will assist ensure that you obtain a high-quality bottle.
3. Spicy Cookies: Rutherglen Muscat
Ginger Cookies with a Slight Chew to Them Included in this category are your gingerbread, as well as your chocolate cookies with cinnamon and cayenne, GermanLebkuchen, and anything else that has the phrase “pumpkin spice.” Rutherglen Muscat is an excellent wine to pair with these cookies. Although it is created from the same grapes as Moscato D’Asti, this rich, sweet wine from Australia is prepared in an entirely different way. A still wine, fortified with brandy and aged in oak barrels, it has a rich brown hue with aromas of caramel, dates, raisins, molasses and orange peel, all of which pair well with wintery spices and roasted nuts.
4. Nutty Cookies: Madeira
Pecan Sandies are a sweet treat made with pecans. How do these light and delicate desserts get their delicate texture and flavor? Allow the cookie dough to cool overnight before slicing and baking the finished cookies. | Image courtesy of Robert Rausch Cookies such as pecan sandies, walnut snowballs, and peanut butter cookies are among the most popular. They go extremely well with one of my all-time favorite dessert wines: Madeira, particularly the Malmsey strain of the grape. It’s a delicious treat.
And, what’s more, it’s downright nuts.
This imparts almond aromas that are comparable to sherry, while still retaining a high level of acidity, making it an excellent partner for rich, nutty sweets.
5. Chocolate Cookies: Banyuls
Chocolate Brownie Cookies are a delicious treat. Photograph courtesy of Christina Holmes Wines like Cabernet Sauvignon and Zinfandel are often touted as excellent matches for chocolate, but I find that mixing these dry wines with sweets may be plain unpleasant in my opinion. Instead, choose for the Grenache-based Banyuls from the South of France, which is more affordable. It’s a vin doux naturel, or “naturally sweet wine,” which means that the sweetness comes from fortifying the wine with neutral grape spirit, which prevents fermentation from occurring.
Taste is, of course, subjective, but in my opinion, these combinations are all more delectable than any of their own components would be.
So, instead of bringing a bottle of Chardonnay to your next Christmas cookie party, consider bringing a bottle of Madeira. Alternatively, a Muscat. It may not be suitable for every cookie, but it will almost certainly improve the flavor of yours.
8 Wine and Holiday Cookie Pairings, Recommended by Sommeliers
Photograph courtesy of LENA GABRILOVICH/Shutterstock Are you looking for a simple yet classy holiday gathering idea? Look no further. Invite some friends over and enjoy a great bottle of wine and your favorite Christmas cookie together. Not only does wine aid in the washing down of those delectable cookies, but the right wine can also enhance the flavors of the cookies — and the other way around. To be sure, some wine and cookie combinations are more successful than others. As a result, we spoke with wine experts and asked them for their recommendations on the best matches.
1. Biscotti and Selvapiana Vin Santo del Chianti Rufina 2007
“This Chianti is a no-brainer when it comes to classic Italian pairings. It is sweet but also comes off as a tart dessert wine, which makes it an excellent match for nuts and crunchy biscotti,” explains Brennan Sopko, sommelier and assistant general manager at Siena Tavern in Chicago. According to him, “a pro tip for this match is to dip one end of the biscotti into the Vin Santo to soften the thick and hard almond-based biscuits.” That sounds really wonderful, doesn’t it? Take a look at the wine: A wine from Selvapiana called Vin Santo del Chianti Rufino 2007 is a good example of this.
2. Apricot Rugelach and Veuve Clicquot Demi-Sec
Champagne and apricot go together like jam and jam-like cookies, so serve those sweets with a glass of bubbly. As Sopko explains, “this combo is ideal for folks who do not have a strong sweet appetite.” As he says, the pairing of the cookie and the wine brings out the fruity side of sweets, as the apricots and the luscious fruit of the Champagne are brought together. Aside from that, the buttery pastry that surrounds the apricot filling complements the wine’s aromas of rich pastry and brioche bread, which are also present.
Demi-Sec How to Make the Best Rugelach Cookies: How to Make the Best Rugelach Cookies
3. Chocolate Chip Cookies and DAOU Winery Cabernet Sauvignon 2017
To pair with a rich, deep Cabernet Sauvignon, a chocolate chip cookie is a match made in chocolate chip cookie heaven. According to Sopko, “when you can locate a rich, luscious, and juicy Cabernet, the wine may match well with a soft-baked cookie that is laden with chocolate chips and chunks.” In particular, he adds that “the richer Cabernets, particularly those from Paso Robles in the Southern California area, are brimming with baked fruit aromas of blackberries and blueberries,” which pair beautifully with the chocolate.
This particular wine, which has been matured long in French wood, has vanilla and chocolate aromas that are reminiscent of those found in a chocolate chip cookie, and it is delicious.
Please refer to the following wine: DAOU Winery Cabernet Sauvignon 2017. To make the cookie, follow these instructions: How to Make Chocolate Chip Cookies from Scratch
4. Peanut Butter Cookies and Rare Wine Company “Historic Series Boston” Bual Madeira
This is a thick cookie that is nutty and greasy in the nicest way, so it requires a fresh jolt of acidity to counteract the richness of the cookie. Imagine a peanut butter and jelly sandwich, where the richness of the peanut butter is countered by the tartness of the jelly. A Bual Madeira may help you recreate that sensation with its fresh acidity, moderate sweetness, and nutty flavor, according to Nancy Shapardanis, the wine director forCoda di Volpein Chicago.
5. Snickerdoodles and Elvio Tintero “Sori Gramella” Moscato d’Asti
Each and every year, Snickerdoodles are the wonderful Christmas cookie that everyone enjoys. “A sparkling Moscato d’Asti is a good choice. “Moscatos are bursting with luscious apricot and pear notes, which will pair nicely with the cookie’s sweet cinnamon and vanilla flavor,” adds Sharpardanis. “The cookie’s sweet cinnamon and vanilla flavor will complement the wine.” According to her, “the bubbles will mirror the cloud-like texture of the snickerdoodle, elevating both the taste and the texture to a whole other level.” Take a look at the wine: Elvio Tintero’s full name is Elvio Tintero.
6. Sugar Cookies and Westhofen Kirchspiel Riesling Auslese 2017
When it comes to pairing a classic sugar cookie with a wine, go no farther than the flowery sweetness of an Auslese Riesling – preferably one that has some festive holiday-themed design on it, too! “This wine offers a decent dosage of acidity to counterbalance its pleasant characteristics. According to Shapardanis, “Sugar cookies might have a one-dimensional sweetness, but the floral and occasionally herbal flavors of a Riesling can bring intrigue to the way this cookie crumbles.” Take a look at the wine: In 2017, the Westhofen Kirchspiel Riesling Auslese was released.
7. ButterJam Thumbprints and Brachetto d’Acqui
“If you’ve never heard of Brachetto, think of it as a red Moscato that’s brewed with red grapes instead of white.” According to Tony Rossi, sommelier at Enolo Wine Cafe in Chicago, “These light, sparkling red wines have a soft effervescence and sweetness similar to Moscato d’Asti, but the fruit scent is more red fruits like fresh strawberries and raspberries, making them a fantastic complement for the jams.” Bugey Cerdon Rose and Moscato d’Asti are other excellent choices in this setting.
Take a look at the wine: Brachetto d’Acqui (Acquisition Brachetto) Preparation of the cookie: Jammy Shortbread Thumbprints
8. Oatmeal Raisin Cookies and Moscatel Sherry
According to Rossi, “Moscatel is the least commonly utilized grape in sherry production, yet after being set out to dry, these sweet wines have a dried fruit flavor that makes them a favorite of mine to pair with bread pudding or oatmeal cookies, which typically include raisins.” He also recommends the off-dry Amarone and Passito dessert wines from Italy, where the grapes are also dried, as well as other dessert wines.
Take a look at the wine: Moscatel Sherry is a kind of sherry made from grapes that are grown in the Moscatel region of Spain.
Isadora Baum is a freelance writer and content marketer who is also the author of the book 5-Minute Energy (available on Amazon).
Among the publications for which she contributes are Men’s Health, Women’s Health, Well+Good, LIVESTRONG, POPSUGAR, SELF, Health, Cooking Light, Eating Well, and others. She also writes for a number of blogs.
Wine Pairing Cookies
According to Rossi, “Moscatel is the least-used grape in sherry production, yet after being set out to dry, these sweet wines have a dried fruit flavor that makes them a favorite of mine to pair with bread pudding or oatmeal cookies, which commonly include raisins.” The off-dry dessert wines Amarone and Passito from Italy, which are made from grapes that have been dried as well, are equally good, according to him.
Take a look at this bottle of wine. Moscatel Sherry is a kind of sherry made from grapes called Moscatel (also known as Moscatel).
When she sees something she likes, she can’t help but try it out.
Among the publications for which she contributes are Men’s Health, Women’s Health, Well+Good, LIVESTRONG, POPSUGAR, SELF, Health, Cooking Light, Eating Well, and others.
Red Wine Cookie Parings
Syrah, Cabernet Sauvignon, and Zinfandel are all included in the Deep Dark Collection. Your powerful wines will go well with this collection of non-sweet cookies that have strong taste profiles. We have a complementary cookie for everyone, whether they like it fruity or spicy. A deep, dark, scarcely sweet chocolate with a hint of black pepper is the star of this show! Indian Outtake– A buttery spicy biscuit with coriander and masala aromas that is reminiscent of Indian cuisine. Super Spice– This unusual shortbread has a significant amount of spice and fire.
- Several spices, such as poppy, fennel, anise, and sesame seeds, infuse its light and crisp texture.
- In the form of “Seeds of Many,” a cookie that thinks it is a cracker!
- Cakes and confections from Decadence Fine CakesConfections Cookie Assortment were photographed at the Dwight McCann Digital Imaging Studio.
- The business is located at 201 Industrial Way Unit C.
- Cakes and confections from Decadence Fine CakesConfections Cookie Assortment were photographed at the Dwight McCann Digital Imaging Studio.
- The business is located at 201 Industrial Way Unit C.
- This dessert is best served with red wines such as Syrah, Cabernet Sauvignon, and Zinfandel.
In Buellton, California 93427, Decadence is owned and operated by Dawn Peters.
Chocolate with a hint of black pepper Black pepper is used in the production of “Chocolate Black Pepper,” a rich, dark, scarcely sweet chocolate bar.
Cakes and confections from Decadence Fine CakesConfections Cookie Assortment were photographed at the Dwight McCann Digital Imaging Studio.
The business is located at 201 Industrial Way Unit C.
It is recommended that you serve this assortment of delicate but not at all boring cookies with light to medium-bodied red wines.
This is a soft cookie that may taste fruity, but it is not afraid to stand out.
Not simply for your morning cup of coffee.
Although it may seem strange to match sesame with a red wine, the rich sesame taste works nicely with smokey, earthy aromas. It contains enough chocolate to satisfy even the most ardent chocolate connoisseur, with just a trace of mint to remind you of the wine’s herbaceous roots. Chocolate Mint
White Wine Cookie Parings
Collection for a Warm Summer Day with Sauvignon Blanc, Pinot Grigio, and Sparkling Wine Sweet and savory Orange Almond Sables–A delicate French shortbread with a light almond taste and a touch of orange flavor, made with fresh orange zest. a lemon poppy seed biscuit that is rich in butter and has equal amounts of lemon and poppy seeds Coconut Clouds–A light and airy little slice of the tropics, delicately flavored with a hint of coconut. Rose, Viognier, and Chardonnay are included in this delectable collection.
Crunchy and buttery at the same time.
A comfort cookie with rich scents of orange and rosemary, this cookie is both warm and welcoming in its appearance.
Dessert Wine Cookie Parings
Collection of Sweet Endings for Muscat, late harvest Rieslings Orange Blossom Sable–An earthy biscuit with a musky orange taste and a hint of spice. Honey Ginger–This wine has more flavor than sweetness, making it a wonderful complement to a dessert wine. Cookie with the aroma of a Santa Ynez summer, this vanilla lavender cookie is delicately sweet and delicate.
How To Pair Wine With Your Favorite Walkers Cookies
Spring has here, and it’s the ideal time to unwind with a cool glass of wine in hand. Why not brighten the atmosphere even more by serving it with your favorite Walkers Shortbread? Here are some of our favorite matches between wine and Walkers Shortbread cookies. Shortbread with a Regular Flavour When paired with our famous shortbread biscuits, a sparkling and dry white wine, such as a Prosecco, is a perfect match. The buttery notes in the shortbread are accentuated by the bright and fruity tastes of the shortbread.
- Our pure butter shortbread pairs wonderfully with the sweet, vanilla tones of the shortbread.
- Our Chocolate Scottie Dogs, which are served with a full-bodied Cabernet Sauvignon, are no different.
- Ginger Shortbread with a Stem Riesling is the ideal wine to pair with any ginger cookie recipe.
- The sweet tones of the Riesling help to balance out the sharp and sweet flavors in this ginger cookie recipe that we are confident will become your new favorite.
- Please offer your guests with a drink of Champagne as you present them with these delicious cookies.
- Chocolate Chips are a delicious treat.
- With its smooth, well-rounded overtones, a Merlot will complement the sweet tastes of your dessert well.
What are some of your favorite cookie and wine pairings to make? Do you have any suggestions for unusual combos we should try? Please share your thoughts with us on Facebook!
Here Are the Cookie and Wine Pairings You Need to Try This Holiday Season
Merlot is the wine to match with this dish. The combination of red wine and chocolate is unbeatable. To make an unique treat, why not pair a seasonal favorite with your favorite red wine? 2/18
Italian Sugar Cookies
Pinot Grigio is a good wine to combine with this dish. When drinking this sweet Italian wine, it should be accompanied with a similarly sweet Italian dish. Some of the subtle aromas of this delicate biscuit are brought out by a pleasant glass of white wine. 3/18
Cherry Kiss Cookies
Zinfandel is a good wine to combine with this dish. Zinfandel is one of our favorite sweet red wines, and we drink it almost every day. Its delicate fruity flavors make it an excellent fit for the scrumptious Cherry Kiss Cookies that are made with it. 4/18
Chardonnay is a good wine to mix with this dish. When coupled with a buttery wine like as Chardonnay, a delightful, buttery shortbread is enhanced even more. It can also bring out some of the warm vanilla flavors that are present in the shortbread recipe. 5/18
Rosé is a good wine to combine with this dish. Meringues, which are light and airy cookies, are an excellent pairing for a sweet, easy-drinking rosé. 6/18
Pinot Noir is a good wine combination with pfeffernuesse because it has a licorice-like anise taste that makes them unique. An expressive biscuit like this necessitates the pairing of a powerful, robust wine like Pinot Noir to bring it to life. 7/18
Prosecco is a good wine to mix with this dish. Who doesn’t like a nice glass of champagne? To make a delightful and festive Christmas dessert, serve it with sweet sugar cookies and fruit. 8/18
Cabernet Sauvignon is a good wine to combine with this dish. Peppermint, for example, has a strong taste that may readily overpower delicately flavored wines. Minty cookies with a full-bodied red wine, such as Cabernet, make for a delicious match. Even while red wines are often paired with chocolate, they are also a fantastic complement for herbal and mint tastes. 9/18
Riesling is the perfect wine to mix with this dish. A light, dry wine with a somewhat sweet finish and a crisp finish. When it comes to this all-time favorite Christmas cookie, Riesling is the ideal pairing. These two simple (but delectable) desserts are a marriage made in heaven for each other. 10/18
Chocolate Raspberry Thumbprint Cookies
Malbec is a good wine to mix with this dish. The jammy aromas of this red wine go perfectly with the tartness of the raspberry filling. Furthermore, red wine and chocolate are usually a winning combination, which makes this pairing a great pleasure for the taste buds. 11/18
Shiraz and Syrah are excellent wine pairings. We’re thinking about making figgy pudding for Christmas, but these biscuits are more our style! Wines from the Shiraz grape are known for having intense fruit flavors with a hint of spice, which pair nicely with the figs in these cookies. Shriraz and Syrah go beautifully with oatmeal raisin cookies for your post-holiday cookie pairings as well. 12/18
Sauvignon Blanc is a good wine to mix with this dish.
Sauvignon Blanc is a light and pleasant wine, but it is the somewhat drier flavor of the wine that makes it work so well with the spice. That being said, we think it’s only natural to pair it with one of our favorite cinnamon cookies. 13/18
Moscato is a good wine match. In addition to its crisp, sweet flavor, Moscato is a wonderful dessert wine that goes well with whatever cookie you want to offer. However, the vivid scent of this flower pairs particularly well with fruit-filled sweets such as this rugelach. 14/18
Pairing wine with food: SherryWe adore sweet sherry and how well it mixes with a wide range of tastes. However, the sweet and honey tones in this tea pair perfectly with spicy gingerbread. We believe sherry would be excellent with molasses cookies as well. 15/18
Sancerre is a good wine to match with this dish. Lemon spritz is a refreshing drink that is both sweet and zesty. We adore them even more when they’re combined with a full-bodied wine like Sancerre. This white wine helps to temper the sweetness of the cookie while also enhancing the wonderful lemon taste of the biscuit. 16/18
A Sancerre wine is recommended for this dish. Lemon spritz is one of our favorite summer drinks since it’s both sweet and zesty! The combination of a rich wine like Sancerre makes them much more appealing. When combined with the cookie, this white wine helps to temper the sweetness while enhancing the wonderful lemon taste. 16/18
Gewürztraminer is a good wine to mix with this dish. A German wine paired with a German biscuit is almost too apparent a combination to make. However, the mild, fragrant flavor of Gewürztraminer makes it an excellent pairing with fruit-filled Linzers. 18/18
White Zinfandel is a good wine to mix with this dish. The sharpness of the white Zinfandel cuts through the deep creaminess of this cookie, while the fruity notes of the wine truly bring out the flavors of the fillings. The original publication date was November 21, 2017.
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White Zinfandel is a good match for this dish. The white Zinfandel’s sharpness cuts through the luscious creaminess of this cookie, and its fruity overtones truly bring out the flavors of the fillings. On November 21st, 2017, the original publication date was
2 Dessert Holiday Pairings
If we’re being really honest, cookies are synonymous with the holiday season. As we frosted sugar cookies and placed them on a dish, waiting for Santa Clause to consume them, it became clear that we were on to something. In our childhood, we were almost certainly given a box of old shortbread cookies, and now you could find yourself baking shortbread cookies with your family or friends over the holidays, or you might just purchase them from a bakery and have a bunch of them fanned out on a table.
You’d be absolutely correct.
Allow me to demonstrate why you should by presenting two cookie and dessert wine matching examples that feature Vin Santo and late-bottled vintage port as examples.
What is Vin Santo?
Let’s start with a definition of what Vin Santo is. Known as “holy wine,” Vin Santo is an Italian dessert wine made from grapes that are typically Trebianno or Malvasia in origin (both white grapes.) In the manner of straw wines, the grapes are dried out on straw mats in a warm environment before being used to make this wine. The longer it takes for the grapes to dry out, the sweeter the resulting wine will be. Finally, the wine is often matured in tiny oak barrels for a period of three to five years.
The dessert wine’s somewhat spicy flavor is a result of the oak barrels in which it has spent time maturing. Caramel, roasted walnut, honey, and dried apricot are some of the additional flavors that you could encounter.
Gingersnaps paired with Vin Santo
Cupcakes and cookies When it comes to mixing dessert wine with sweets, it is usually preferable for the wine to be sweeter than the dessert itself, since otherwise the dessert would taste harsh due to the sugar content of the wine in the dessert. You can make this sommelier grimace if you drink a glass of chardonnay with your vanilla cake, which you should do. There should be no need for you to do this unless you are being blasted. But I’m getting ahead of myself. Because they are not excessively sweet, gingersnaps are an excellent cookie to serve with dessert wine.
Additionally, vin santo is an acidically high-alcohol dessert wine, which helps to cleanse your palette every time you eat a mouthful of the sweet cookie.
First off, what is Port?
Cupcakes and cookies are a great combination. When it comes to mixing dessert wine with sweets, it is usually preferable for the wine to be sweeter than the dessert itself, since otherwise the dessert would taste harsh due to the sugar content of the wine itself. Drink a glass of chardonnay with your vanilla cake if you want to see this sommelier’s face when he sees it. There should be no cause to do this unless you are being bombarded. To get back on track, let me say that Because they are not excessively sweet, gingersnaps are an excellent cookie to combine with dessert wine.
Because vin santo is also a high acid dessert wine, it helps to cleanse your palate after each bite of the sweet cookie.
Chocolate Crinkle Cookies with Late Bottled Vintage Port
Sally’s Baking Compulsiveness First and first, if you have never heard of or tasted a chocolate crinkle cookie, you need to remedy that situation as soon as possible! Chocolate crinkles are basically what would happen if a brownie and a cookie had a child. They are soft and fudgy on the inside, with crackly crispy edges around the perimeter. Cookies like this match nicely with a late-bottled vintage port because the chocolate taste of the cookies is enhanced even further by the chocolate notes present in the port’s flavor profile.
The Culinary Institute of America was where Lucia first discovered her passion for wine and wine pairings, which she pursued while there.
The Montrachet with lobster and the grower champagne with fries are two of her favorite combinations, among others.
Wine Cookies Ciambelle al Vino
Ciambelle al Vino, or Wine Cookies, are a delicious accompaniment to any Fall meal. It’s light, crisp, and very Italian. The combination of quick, simple, and wine is just unbeatable! In the next months, the grapes will be collected, fermented, pressed, and filtrated, and they will be almost ready for tasting! However, the wine that has been left over from last year may be utilized not only for drinking, but also for baking delectable Italian Wine Cookies, or Ciambelle al Vino as they are known in Italian language.
We have made wine cookies (Ciambelle al Vino) into an autumn ritual in our home. My family can’t wait till I make them, and my husband and children look forward to them. In my opinion, Fall for Cookies and Cakes is the best of the best.
More Cookies You May Enjoy!
Lemon Thumbprint Cookies are a delicious treat. Cookies made in the tradition of Italian breakfasts Cookies with Cinnamon and Applesauce Cannestrelli are delectable Italian shortbread cookies. Cookies with Almonds from Italy Taralli are a type of Italian taralli. This is one of those cookie recipes that is quick and simple to make.
Wine Cookies Ciambelle al Vino
The dough comes together without much difficulty, and it should go without saying that it is not a sticky dough. In fact, it is such a soft silky dough that you may want to continue to kneed it longer than is necessary, but please don’t, it only needs around ten strokes. Make short, pudgy ropes, pull the ends together, dip in sugar, and bake in the oven for about 30 minutes or until golden and crisp. You will then be one step closer to creating one of the most delectable cookies you have ever tasted in your life.
Italians enjoy dunking them in a glass of wine, and the more wine, the better, I suppose.
I’m confident that tea would work just as well.
Wine Cookies / Ciambelle al Vino
Without a doubt, this is not a sticky dough; in fact, because it is such a soft and silky dough, you may be tempted to continue to kneed it for longer than is necessary; nonetheless, it only takes about 10 strokes to bring the dough together completely. To make short, chubby ropes, pull the ends together, dip in sugar, and bake for about 30 minutes at 350 degrees. You’ll be one step closer to creating one of the most delectable cookies you’ve ever tasted in your whole life. These wine cookies, also known as ciambelle al vino, are a not-too-sweet, crisp cookie with a little trace of wine flavoring.
My favorite way to drink it is with a shot of espresso, of course.
- 1/2 cup white wine (dry)
- 1/2 cup sugar
- 1/3 cup oil (I used corn oil)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- Sugar for coating
- 1/2 – 1 teaspoon anise seeds (if wanted)
- 1/2 – 1 teaspoon anise seeds (if preferred)
- 1/2 cup white wine (dry)
- 1/2 cup sugar
- 1/3 cup oil (I used corn oil)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- Sugar for coating
- 1/2 – 1 teaspoon anise seeds (if desired)
- 1/2 – 1 teaspoon anise seeds (if preferred).
Calories:108kcal|Carbohydrates:15g|Protein:1g|Fat:3g|Sodium:29mg|Potassium:29mg|Sugar:5g|Calcium:7mg|Iron:0.7mg. This article was originally published in January 2014.
7 Merry Ways to Pair Christmas Cookies With Wine
Because milk and cookies have become a thing of the past. We’ve established our priorities as follows: Our two primary food-centric foci at this time of year are on the following topics: 1) Christmas cookies, and 2) a glass of red wine Why not enjoy them both at the same time? You’ll want your wine to have enough weight and structure to complement your cookie, says Alex Bruno, a trained sommelier with Tri-Vin Imports in New York. For a straightforward cookie, select a wine that is similarly straightforward and has enough acidity to balance the sugar in the cookie.
As a rule of thumb, a wine that is the same sweetness or somewhat sweeter than its food equivalent, with comparable tastes (citrus, spice, chocolate, berries, and so on), will make an excellent accompaniment.
So go ahead and make your favorite cookie recipe and watch a Christmas movie on Netflix, and we’ll take care of everything else. Listed here are Bruno’s top seven suggestions for mixing wine with gingerbread, jam thumbprints, snickerdoodles, and whatever else you could find in your tartan tin.
1Almond Crescent Cookies
Almonds have been utilized in cookie manufacturing by numerous civilizations throughout history. For optimal results, serve it with something light and fruity to balance the tannins in the nut’s shells. A glass of Italian Pinot Grigio, which includes notes of stone fruits and, in some cases, almond blossom, as well as milder citrus notes than a glass of Sauvignon Blanc, is an excellent accompaniment for almond biscuits.
Italian butter biscuits and their Italian equivalent, Prosecco, go together like peanut butter and jelly. The sharp notes of the wine cut through the richness of the cookie, while the creamy flavors of citrus and apple provide a complementary contrast.
A semi-dry Riesling is a fantastic match for spicy, sweet treats like gingerbread, which are both hot and sweet. Wines with more acidity and residual sugar, such as Riesling, tend to complement the tastes of ginger and molasses the best, and that’s precisely what you’ll find in Riesling wines. Alternatively, a seasonal red wine such asBeaujolais Nouveau, which has bright red fruits on the tongue, such as strawberries and currants, might also combine well with the spice notes of Gingerbread.
Make a wine pairing for this delicious, rich chocolate biscuit by choosing a wine that is equally sweet, but not overly complicated. With chocolate treats, a red varietal like as Cabernet Sauvignon is a good choice. It can be served at room temperature or slightly chilled, depending on your preference.
We can’t talk about cookies without bringing up the Snickerdoodle, which is a perennial favorite among the public. To pair with this cinnamon-spiced cookie, choose a complementing taste such as the orange and lemon cream found in a Spanish Moscato. The bubbles will give the impression that the cookie is less sweet (and also fill your palate with joy).
The fruity jam core of jam thumbprints or Linzer cookies provides the majority of the taste in these sweets. The ideal wine to combine with jam is a dessert wine with a little fizz, especially if the flavors are similar to those found in the jam. Strawberry and orange blossom tastes will be highlighted in a Moscato Rosé from Spain, which will also have a slight creaminess to wine, all of which will compliment the cookie.
6 Christmas Cookies and Wine Pairings
It’s possible that wine is not the first thing that springs to mind when thinking of cookies, but why not? In the event that milk turns stale, and coffee and hot chocolate aren’t cutting it any more, consider pairing your Christmas cookies with some of your favorite wines. Try these sweet wine combinations for a unique twist on a classic dessert recipe. Riesling from the Heart of the DesertGingerbread Cookies The light, fruity notes of Heart of the Desert’sRiesling provide a lovely contrast to the intense winter spices of a gingerbread cookie, and the combination of the two improves the flavors of both the cookie and the wine.
- The Desert’s Heart (Heart of the Desert) Royal Zinphony and Fudge Crinkle Cookies are a delicious combination.
- The Royal Zinphony from Heart of the Desert matches the bill.
- The vanilla notes in chardonnay go well with the simple yet sumptuous tastes of a delicious shortbread cookie recipe.
- The fruity jam core of jam thumbprints or Linzer cookies provides the majority of the taste in these sweets.
- Cabernet Sauvignon from the Heart of the Desert, served with Chocolate Chip Cookies To pair with a rich, deep Cabernet Sauvignon, a chocolate chip cookie is a match made in chocolate chip cookie heaven.
- Syrah from the Heart of the Desert with Oatmeal Raisin Cookies Syrah is a powerful wine with a peppery finish that might overpower your average cookie.
- This vibrant crimson is the ideal complement to the classic dessert and is perfectly up to the task.
- Try out these delectable combos and let us know what you think in the comments.
- Do some baking and then go out and get a few bottles of your favorite wine to go with it.
- Heart of the Desert is a thriving pistachio ranch and winery in New Mexico that also has four retail locations to serve its customers.
- Wine and pistachio sampling are available at each location.
On the ranch near Alamogordo, the main store provides farm tours that demonstrate how pistachios are cultivated and processed. It also has a gorgeous Tuscan-themed terrace that overlooks the groves and can be used for weddings, private parties, or simply sipping a glass of wine.
Holiday Cookie and Wine Pairings
In the weeks running up to Christmas, there’s always a slew of social engagements that take up all of your Saturday afternoons and Tuesday evenings at home watching movies with the kids. This year, the absence of social responsibilities has created a series of yawning gaps in your calendar, and there is nothing better than occupying that free time by baking cookies for your loved ones, popping a bottle of wine, and getting very comfortable. Combining cookies and wine can be difficult, but I’m here to tell you that it’s not nearly as difficult as it appears.
- There are other scary things to experience over the holidays, such as the queue at Uncle Giuseppe’s or standing in the cold for two hours to get a slice of Vitamia’s sausage bread on Christmas Eve.
- The first recipe is for Mexican Wedding Cookies, which came from my grandma.
- I was delighted to hear that.
- I apologize in advance for this.
Grandma Clara’s Mexican Wedding Cookies
- A half pound of butter (two sticks)
- 7/8 cup confectioners’ sugar
- 12 cups ground walnuts
- 2 cups flour
- 12 teaspoon cinnamon
- 1 additional cup confectioners’ sugar for the final sprinkling
- Using an electric mixer, cream together the butter and 7/8 cup confectioners sugar until thoroughly combined. Combine the walnuts, cinnamon, and flour
- Mix well. Combine well and shape into a log. After that, cover the log in plastic and place it in the refrigerator. When thoroughly cold (one hour in the refrigerator), cut into 14-inch-thick pieces. Bake for 15 minutes on a greased cookie sheet (or a parchment-lined baking sheet if you’re like me and despise cleanup). Form a ring by pressing your thumb into the middle of each slice. Preheat the oven to 375 degrees for 12 minutes. When finished, evenly sprinkle confectioners’ sugar over both sides of the dish.
Sequoia Grove Chardonnay is a delicious white wine. This sweet and buttery cookie recipe is a fantastic match for this Chardonnay wine. In your mouth, the acidity and creamy flavors of the wine will bind (no pun intended) the Mexican Wedding Cookie, despite the fact that the wine is dry. Sequoia Grove Chardonnay is available for purchase here. Cuccidati, made by my mother, are my second favorite Christmas cookie. ” Gucheys, ” as they are known in my household, are Italian fig-stuffed sweets that are baked every year around Christmas time in my home.
Most of the time, she buys store-bought pie dough for the shells since she’s a working mom and, well, Pillsbury takes care of everything for you.
They are a family favorite, and they are great for dessert or with a cup of coffee in the morning.
Pillsbury Pie Dough is used for this recipe. Pillsbury Pie Dough (Pie Dough)
- 3 cups of dried figs (chopped and soaked in hot water for 10 minutes to soften)
- 3 cups of seedless raisins or dates (she loves raisins)
- 3 cups of dried apricots (chopped and soaked in hot water for 10 minutes to soften)
- A dozen cups of orange marmalade
- Three cups of roasted walnuts 3/4 cup of strong black coffee
- 1 teaspoon of freshly ground black pepper
- 4 tablespoons of freshly grated orange zest
- 1 teaspoon of cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 teaspoons freshly squeezed lemon juice
- Roll out the dough to create a thin sheet of dough. Form the dough into disks about 44 inches in diameter and place them in the refrigerator until required
- If you’re making the filling, put everything in a food processor and pulse until it’s a thick paste. (If you’re not making the filling, put everything in a food processor and pulse until it’s a thick paste.) Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare two baking sheets by lining them with parchment paper and setting them aside. Working with one piece of dough at a time, spoon the filling from one end of each piece to the other (in the middle) in a thick ribbon from one end to the other (in the center). Fold the wet border of the dough over the filling and press to bind the edges of the dough together. It would have been better if you had created a fatty dumpling. Leave some space between the cookies on your baking pans so that they do not overcrowd
- Bake the cookies for 14-16 minutes, or until the tops of the cookies are golden brown. Remove the baking sheets from the oven and allow them to cool for 5 minutes before removing them from the oven. After transferring to a wire rack and let it cool fully, apply the glaze. Finish by whisking together the powdered sugar, milk, and orange juice in a small mixing bowl until it is smooth. Fill each cookie with frosting by spooning it on with a spoon to make a covering. Allow the frosting to set before using it
Wine from Italy is an absolute must-have accompaniment to these Italian sweets. Because the wine includes elements of citrus and spice, Sangiovese will make an excellent pairing with the meal. The Vigna dell’Impero Valdarno di Sopra from Tenuta Sette Ponte is a good choice. Parts of the cookie are nearly salty in flavor, and it will combine nicely with the rich flavors of this wine. Vigna dell’Impero may be purchased here. My final Christmas cookie is a two-bite after-dinner espresso, which I can consume in two minutes.
The details of what transpired in 2017 aren’t important, but while I was piping cannoli with my uncle, the coffee machine stopped down with its final breath.right after Christmas dinner.right before the presents.
“There is no cawfee?” you might wonder.
As a result, the idea for the chocolate espresso cookie was conceived as a precautionary step against the possibility of additional Christmas coffee mishaps.
Baker Bettie sent me these delicious Flourless Dark Chocolate Espresso Cookies, which I devoured. She’s a jack-of-all-cooking-trades, and her website is one of my favorites. Her website can be found here, but I’ve included a copy of her recipe and directions below for your convenience.
Baker Bettie Flourless Dark Chocolate Espresso Cookies:
- 1/2 teaspoon kosher salt
- 2-4 egg whites
- 1 cup butterscotch chips
- 2 1/4 cups powdered sugar
- 1 cup Dutch processed cocoa powder
- 1 teaspoon instant espresso powder or 2 teaspoon instant coffee granules
- Combine the powdered sugar, cocoa powder, espresso powder, and kosher salt in a large mixing bowl
- Using a whisk, combine two egg whites into the dry ingredients until they are thoroughly integrated. You’re looking for a thick, brownie batter-like consistency for this. If you need to add extra moisture, you can add another egg white, either in part or in whole, to the fourth until it reaches the desired consistency. Fold in the butterscotch chips until well combined. Refrigerate the batter for 1 hour. 350 degrees Fahrenheit is the recommended temperature for the oven. Prepare baking sheets by lining them with parchment paper or aluminum foil and spraying them with nonstick spray (this is critical, otherwise it will be difficult to remove the cookies from the paper). Small cookie scoop (approximately 1 tablespoon): Scoop batter onto cookie sheets, 6 on each
- Bake for 20 minutes @ 350°F Place the pan in the oven for 8-12 minutes, or until the edges are firm. (10 minutes was the right amount of time for me).
- Allow for thorough cooling after removing from the oven and before removing from the foil or paper. RESIST the want to consume them while they are still warm. While they are still warm, they are nearly hard to detach from the paper or foil.
Purple Angel from Montes Icons. This wine is strong and black, with delicious chocolate undertones to complement it. If there is one wine that should be coupled with a dark chocolate espresso cookie, it should be this Carmenere-based wine. If you have this combo, you will quickly forget about the cannoli and pie that are still on the dessert table. Purple Angel may be purchased here.