What To Make With Burger Buns

10 Actually Worthwhile Ways to Use Leftover Buns

Don’t let these surprise cookout basics go to waste because they’re so flexible. The situation is usually the same: you host a picnic and wind up with a handful of straggler hamburger and hot dog buns left behind. It’s possible that you have excellent thoughts of grilling out again the following weekend, but a few weeks later, you tend to always uncover the bag of sad buns hiding between cereal boxes and granola bars in the cupboard with an expiration date that’s gone past its expiration date.

Fortunately, you won’t have to throw out any more of your leftover cook-out bread due to these 10 creative ideas for repurposing your leftovers that don’t entail consuming any more of the burgers and dogs you’ve been savoring all weekend.

Homemade Breadcrumbs

All you need for these homemade “bun crumbs” is a couple of hamburger or hot dog buns plus a little salt and pepper. Bread crumbs, in addition to being a fantastic coating for chicken or pork cutlets, may be used to give a little crunch to a variety of other foods. Simply cook them in a pan with a little oil or melted butter over medium heat for a few minutes, tossing occasionally, then top with chopped herbs or grated cheese if you’re feeling fancy. Once toasted, use them to top pasta, vegetables (such as steamed broccoli or roasted tomatoes), salads, seafood (such as baked salmon) or fried eggs.

All-Purpose Croutons

A crouton cooked from scratch is a crouton worth eating. A delicious way to use up any leftover bread before it goes bad, crunchy, warm, and buttery croutons are a delicious way to add flavor and heartiness to soups, salads, and other dishes. There is nothing more to do than cutting hamburger or hot dog buns into 1-inch cubes, mixing the cubes in melted butter with spices, and baking them. You may store the croutons in an airtight plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months once they have been cooled completely.

Garlic Toast

Each and every household requires a quick and simple garlic toast dish to accompany beloved pasta dinners. Despite the fact that this four-ingredient dish is toasty, cheesy, and excellent for hectic weeknights—even better, you can easily substitute split hotdog or hamburger buns in favor of the whole-grain bread pieces. Prepare a full and fulfilling meal by serving it with One-Pan Chicken Alfredo or Eggs Poached in Tomato Sauce.

Breakfast Casserole

Breakfast casseroles and stratas are traditionally cooked with Italian or French bread, but here’s an imaginative way to use cubed hamburger or hot dog buns for the bread called for in the recipe. The use of leftover cookout bread isn’t always a flawless answer because commercial buns aren’t as crispy and hearty as other regularly requested breads-but leftover cookout bread is frequently a perfectly acceptable replacement and may surely come to your rescue when you’re in trouble.

Dishes such as Cheesy Sausage and Croissant Casserole or these Breakfast Casserole Recipes or these sweet French toast recipes can be made with the substitution.

Bread Pudding

Desserts like as delectablebread pudding (which may also be served for breakfast) are popular all year round. Although you may want to exclude the sauce, did you know that hamburger buns may be used to create this dish? Yes, it is possible. Incorporate the substitution into your favorite bread pudding recipe, or browse through some of our favorite bread pudding recipes (Did someone sayPeanut Butter-Bbanana Sandwich Bread Pudding? That’s right, I did it.).

Pineapple Upside-Down Cake

This recipe is so brilliant that we’ve decided to put it in its own category all by itself. Using split hamburger buns baked with homemade caramel sauce and fresh pineapple slices, this 5-ingredient recipe creates a delicious twist on conventional pineapple upside-down cake in under 30 minutes. There is no way your visitors will guess that you are repurposing leftover barbeque items.

Paninis

Don’t limit yourself to sourdough or whole-grain bread when making a warm, grilled sandwich; you may use almost any bread you have on hand, including hamburger buns. In addition to the buns, the recipe above calls for salami, fontina cheese, and pepperoncini, but the beauty of paninis is that you may use any sandwich components you have on hand to create your own customized sandwich. Make any of these cheesy and warmgrilled sandwich recipes with the substitute in place of the ham.

Bruschetta

Bruschetta is a dish that is similar to garlic toast and may be cooked with hot dot or hamburger buns. You’ll want to flatten the bun halves by rolling them with a rolling pin until they’re completely flat. After broiling for a few minutes until golden brown, spread a fresh tomato mixture over the top. Use the substitution in recipes such as Caramelized Tomato Bruschetta or Fig and Goat Cheese Bruschetta.

Easy Gazpacho

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are really creative and innovative! It’s an unwritten law of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this page, we may gain a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead!

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Does your bakery offer more buns than dogs or burgers on the menu today? See what you can do with leftover hamburger buns when you watch this video. Forewarning: these concepts are really brilliant! When it comes to cookouts, there is an unwritten rule: if you grill hamburgers and hot dogs, you will end up with extra buns. Please do not inquire as to why this occurs on a regular basis. Despite the fact that we do not set the rules, we can assist you in gaming the system! *Please keep in mind that if you click on any of the links in this page, we may get a commission at no additional cost.

Try one of these recipes instead of cooking on the barbecue for a change. The possibilities for repurposing leftover buns are virtually endless, and we’re about to share some of our faves with you.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

  • Breakfast Sandwiches– Fry an egg, cook a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to add a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite recipe as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take use of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just prepared yourself a breakfast dog.

Making a breakfast sandwich is simple: fry an egg, heat up a sausage patty, add some cheese, and arrange everything on a toasted bread. In order to add a splash of color, garnish the dish with green onions, spinach, and/or arugula. Unlike traditional French toast, which requires toast, French toast does not require any toast. On a regular basis, we repurpose hot dog or hamburger buns. Make your favorite meal as usual, but instead of bread, use the buns instead. Bacon, eggs, and toast for breakfast Take use of those unused hot dog buns today!

A breakfast dog has just been prepared by you.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

  • Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
  • And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
  • Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
  • In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a major meal out of them? Here are four possibilities:

  • Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
  • Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns can be transformed into delicious breadsticks, and hamburger buns can be transformed into cheesy garlic bread. Visit this page for our go-to recipe for quick and easy cheesy garlic bread
  • Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a scoop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
  • You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

See also:  Where Can I Buy Bao Buns

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns! When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

  • The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

Leftover Challenge: 8 Ways to Use Leftover Rolls and Burger Buns

You can bank on having extra burger buns and rolls at the end of a family reunion, neighborhood BBQ, or children’s birthday party. These eight delectable suggestions can assist you in using them up before they go bad. How Long Do Buns Keep Their Freshness? Commercial hamburger and hot dog buns are often soft for up to one week after being baked. It will only take a few days for freshly baked buns from the bakery area of your local supermarket to harden up. To keep them at room temperature, wrap them snugly in plastic wrap and store them at room temperature.

  1. 1.
  2. Bread puddings with a savory flavor are excellent side dishes.
  3. Make things interesting by using ingredients you already have on hand, such as cooked vegetables for savoury versions and dried fruit and nuts for sweet versions of the recipes.
  4. 2.
  5. Cut the buns into 1/2- to 3/4-inch (1- to 2-centimeter) cubes and place them in a large mixing basin.
  6. An additional sprinkle of grated Parmesan cheese or shredded cheese is often a great touch.
  7. Alternatively, to make the best-tasting caesar salad croutons you’ve ever tasted, toast cubed bread in the fat rendered from a roast chicken until crisp.

Try it out: Bread that has been grilled Salad de Tomate 3.

Bring everyone into the kitchen and set up a topping bar so that everyone can customize their own dish.

Broil until golden brown on the sliced sides, brushing with olive oil.

Grilled Burger Buns are a tasty option.

Make a couple of sandwiches: To fill up buns, you don’t need to eat burgers and dogs.

You’ll have a good start on tomorrow’s lunch, and the flavors will have time to meld together before you serve it.

Kettle Chips with sea salt and malt vinegar flavoring.

Sandwiches with Sweet Peppers 5.

Simply combine or process cubed rolls in a blender or food processor until finely ground.

Add them to meatballs and meat loaf, season them with your favorite herbs and spices, and use them to wrap fried or baked chicken, veal or pig cutlets, or fish fillets in a light coating of melted butter.

Try it out: Crunchy Salsa Topping on Chicken Breasts Before you turn off the barbeque, cook any remaining rolls or burger buns to use with the dips and spreads you’ll be serving with the meal.

Serve them with Sensations by Compliments Hummus for a quick after-school snack or a pre-dinner munchie to satisfy their hunger.

Bake a strata: Instead of serving a quiche or a frittata for breakfast, serve this simple egg-and-bread dish instead.

It will only require a brief bake in the morning to be ready to serve.

Try it with: Mushrooms and Spinach Strata with Goat Cheese Prepare the stuffing: Stuffing is one of the most popular dishes during the holidays, and for good reason.

Stuffed veggies are a delightful way to add more filling to your meals, and these recipes are easy to modify to whatever ingredients you have on hand in the kitchen.

Try zucchini, eggplant, tomatoes, or any of your other favorite vegetables.

Try it with sausage and chestnuts. Dressing for Onions Any sort of bread (even gluten-free) will work in these ideas provided it is prepared in the same manner as the recipe, so don’t be concerned if you don’t have precisely what is asked for in the recipe.

Individual French Toast Cups. {Use those leftover hamburger buns!}

It’s almost certain that you’ll have leftover burger buns and rolls after a family reunion, neighborhood BBQ, or kid’s birthday party. This collection of eight delectable ideas will assist you in utilizing them before they go bad. Approximately how long do freshly baked buns last? Commercial hamburger and hot dog buns are usually soft for up to a week after being baked or baked in the oven. Freshly baked rolls from the bakery department of the store will only last a few of days before they become tough and crumbly.

  1. These alternatives can be used when things become too difficult to appreciate.
  2. Comfort food at its finest — and it doesn’t even have to be sugary!
  3. Rolls or hamburger buns that are a few days old and a little dry will work well for this recipe.
  4. To put it into practice, try the following: Cured Ham with Peppers and Onions Bread Pudding with Cheddar Cheese Bread Pudding with Vanilla Caramel Sauce and Candied Walnuts 2.
  5. Cut the buns into 1/2- to 3/4-inch (1- to 2-cm) pieces and place them in a large mixing bowl with the other ingredients.
  6. An additional sprinkle of grated Parmesan cheese or shredded cheese is a great touch.
  7. Cook cubed bread in the fat rendered from a roast chicken to produce the best-tasting caesar salad croutons you’ve ever had.

To put it into practice, try the following: Panini Griddled Salad de Tomates The third step is to toast and top the bread with butter.

Set up a topping bar so that everyone may customize their own creations in the kitchen.

Cook under the broiler until the sliced sides are golden brown.

Grilled Burger Buns are a delicious option.

Stack layers of meat, cheese, and roasted vegetables on top of each other and wrap tightly in plastic wrap and place in the refrigerator overnight to keep the flavors from fading.

If you want an East Coast–style lunch, toast leftover hot dog buns and fill them with lobster salad before serving them withSensations by Compliments®.

Roasted Chicken is a dish you should try.

Blend or pulse the rolls in a food processor until finely ground.

Add them to meatballs and meat loaf, season them with your favorite herbs and spices, and use them to wrap fried or baked chicken, veal or pork cutlets, or fish fillets in a light coating of seasoned flour.

To put it into practice, try the following: Topping: Crunchy Salsa on Chicken Breasts Before you turn off the barbecue, grill any leftover rolls or burger buns to go with the dips and spreads you’ll be serving with your meal.

Serve them with Sensations by Compliments Hummus for a quick after-school snack or before-dinner munchie.

7.

Strata is best when it is assembled the night before, allowing the flavors to mingle overnight.

Get creative with the recipe once you’ve mastered it by using different types of vegetables, meat, and cheese that you may have on hand.

Strata of Goat Cheese 8.

And with good cause.

In addition to adding more flavor to your meals with stuffed vegetables, these recipes are simple to adapt to whatever ingredients you have on hand.

Experiment with other vegetables such as zucchini, eggplant, tomatoes, and other favorite fruits!

In a small bowl, combine the onions, salt, and pepper. Don’t be concerned if you don’t have the precise ingredients listed in the recipe; any variety of bread (even gluten-free) will work in these recommendations if prepared in the same manner as the original.

  • Makes three hamburger buns or something similar, three eggs, three tablespoons milk, 1/2 teaspoon vanilla essence, 1/4 teaspoon ground cinnamon.
  1. Preheat the oven to 400 degrees. Cooking spray should be sprayed into a muffin tin. 6 mini-muffin pans may be made by tearing hamburger buns into little pieces and stuffing them into the cavities. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Carefully spoon the mixture into the bread cups, distributing it evenly. Bake for 12-15 minutes, or until the top is golden brown and the center is baked through. Carefully remove the french toast cups from the muffin tray and drizzle them with maple syrup before serving.

According to how many servings you wish to prepare, this recipe may simply be scaled up or down. You may use any sort of bread product as a substitute! Nutritional Values Cups of French Toast for Individual Servings Amount Per Serving (in grams) (1 cup) Calories96 Calories from fat account for 27 percent of the daily recommended intake. Cholesterol82mg *Fat 3g5 percent Saturated Fat 1g5 percent Sodium142mg at a 27 percent concentration Potassium 67mg at 6% Potassium 2 percent Carbohydrates11g4 percent Sugar 1g1 percent Protein5g 2 percent Sodium ten percent of the total Vitamin A130IU3 percent Vitamin C0.2mg0 percent Calcium58mg6 percent Iron1.1mg6 percent *Percent Daily Values are based on a 2000 calorie diet.

WHY FIT IN WHEN WE WEREBORN TO STAND OUT?

Let’s work together to generate material that is both visually appealing and that will not fade into the background.

Beautiful Burger Buns

Images can be hidden.

Instructions

  1. You may either weigh your flour or measure it by carefully spooning it into a measuring cup and wiping away any excess flour. To prepare the dough, do the following: Prepare the dough by combining and kneading all of the ingredients (by hand, stand mixer, or bread machine) until it is soft and smooth. Allowing the dough to rise for 1 to 2 hours, or until it has about doubled in volume, is recommended. To form the buns, do the following: Gently deflate the dough and divide it into eight pieces (each weighing approximately 100g)
  2. For information on how to produce smaller or bigger buns, see the “tips” section below. Using your hands, roll each piece into a ball. Use the palm of your hand to flatten each dough ball so that it is approximately 3″ across
  3. Place the buns on a baking sheet that has been gently oiled or lined with parchment paper. Cover and allow to rise for approximately one hour, or until significantly puffy. Preheat the oven to 375 degrees Fahrenheit near the conclusion of the rising period. Using about half of the melted butter, brush the buns with it. To prepare seeded buns, brush the egg white/water mixture directly into the melted butter
  4. This will help the seeds stick to the buns. Sprinkle the seeds of your choosing on top of the buns. To prepare the buns, follow these steps: Bake for 15 to 18 minutes, or until the buns are golden brown. As soon as you take them out of the oven, brush them with the remaining melted butter. This will give the buns a satiny, buttery exterior. In order to avoid brushing the seeds off the buns if you’ve made seeded buns, use caution when applying the melted butter. Allow the buns to cool on a cooling rack before slicing them in half horizontally. Use it as a basis for burgers (beef or plant-based) or as a filler for your favorite sandwich. Information on storing leftover buns: Store leftover buns, well wrapped, at room temperature for several days
  5. Freeze for extended storage.
See also:  Where To Buy Footlong Hot Dog Buns

Tips from our Bakers

  • If you like somewhat smaller buns, split the dough into 12 pieces rather than eight pieces. Bake the buns for 12 to 15 minutes instead of 15 to 18 minutes as directed on the package. And how about “slider buns,” which are around 3 inches in diameter? Bake for 12 to 15 minutes, depending on how many pieces of dough you have. To create these buns using our hamburger bun pan, follow these steps: Divide the dough into six pieces (each weighing approximately 128g) and roll them into balls. Simply place the balls into the wells of a hamburger bun pan that has been lightly oiled and gently press them with your hand until they are approximately 3 1/2″ to 4″ wide, or until they have filled the bottom of the wells. Continue to follow the recipe exactly as instructed
  • Join Martin Philip, a King Arthur baker, and his family as they work together to create Beautiful Burger Buns from start to finish. Also, make mouth-watering cinnamon buns out of the leftover dough! Watch Martin Bakes at Home – Burger Buns, Cinnamon Rolls, and More Now!

13 Brilliant Ways to Use Leftover Buns

If you like slightly smaller buns, split the dough into 12 pieces rather than eight as directed. Alternately, bake the buns for 12-15 minutes, rather than 15-18 minutes. Alternatively, how about “slider buns,” which are around 3 inches in diameter? Bake the dough for 12 to 15 minutes, depending on how many pieces you have. To create these buns using our hamburger bun pan, follow these instructions: Using a pastry cutter, cut the dough into six pieces (each weighing approximately 128g) and roll them into balls.

Continue to follow the recipe exactly as it has been provided.

Also, make some delicious cinnamon buns out of the dough!

Cheeseburger Buns

Preparation time: 30 minutes plus rising time 10 minutes in the oven

Makes

Sandwiches for 16 people My mother makes these delectable sandwiches by stuffing soft handmade yeast buns with ground beef, tomato sauce, and Swiss cheese. They make excellent leftovers as well. My youngster packs them in his lunch for the next day. Nancy Holland, of Morgan Hill, California, sent the following response: Recipe photo courtesy of Taste of Home for Cheeseburger Buns Every editorial product is chosen on its own merits, though we may be compensated or receive an affiliate commission if you purchase something after clicking on one of our affiliate links.

Ingredients

  • A total of 16 subs The ground beef, tomato sauce, and cheese are stuffed inside soft baked yeast buns by my mother to create these delicious sandwiches. Besides being delicious as leftovers, The next day, my kid packs them in his lunch. Nancy Holland, of Morgan Hill, California, provided the following statement: Adapted from a Taste of Home recipe, Cheeseburger Buns Even though we may be rewarded or earn an affiliate commission if you purchase something after clicking on one of our links, every editorial product is chosen independently. When this article was published, the ratings and pricing were accurate, and all goods were in stock.

Directions

  1. Warm water and yeast in a large mixing bowl until yeast is completely dissolved. Combine the milk, sugar, shortening, egg, salt, and 2 cups flour in a large mixing bowl and whisk until smooth. In a separate bowl, combine enough remaining flour to form a soft dough. Turn out onto a floured surface and knead for 4-6 minutes, or until the dough is smooth and elastic. Place in an oiled mixing bowl, turning once to coat the top with grease. Cover with plastic wrap and set aside in a warm place until doubled in size, about 30 minutes
  2. Cook the beef and onion in a large pan over medium heat until the meat is no longer pink, then drain the mixture. Add in the tomato sauce and mix well. Remove the pan from the heat and set it aside. Punch the dough down and divide it into 16 equal pieces. Gently roll out and stretch each piece into a 5-in. circle on a lightly floured board until it is smooth. Two slices of cheese and approximately 3 tablespoons of the beef mixture should be placed on top of each circle. Bring the dough over the filling to the center and squeeze the sides together to seal. Place the seam side down on a baking sheet that has been greased. Cover with plastic wrap and set aside in a warm place until doubled in size, about 20 minutes. Preheat the oven to 400°F and bake for 8-12 minutes, or until the top is golden brown. Warm the dish before serving. Keep leftovers refrigerated.

Nutrition Facts

1 bun has 255 calories, 10 grams of fat (4 grams of saturated fat), 42 milligrams of cholesterol, 378 milligrams of sodium, 27 grams of carbohydrates (5 grams of sugars, 1 gram of fiber), and 13 grams of protein.

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!

These Homemade Hamburger Buns are unbelievably quick, simple, and delectably tasty! Make soft and fluffy hamburger buns without ever having to step foot in a grocery store in less than an hour. For your next barbecue, try this 40-minute hamburger bun recipe from Food Network. In the interest of full disclosure, this post contains affiliate links, which means that if you purchase an item after clicking on one of the affiliate links, I will receive a small compensation at no additional cost to you.

Thank you very much for your support of Fox and Briar!

Hamburger buns are normally something I purchase, but I had a strong desire for burgers recently and didn’t feel like going to the store.

Instead, I whipped up this 40-minute hamburger bun recipe, and I was pleasantly surprised by how simple and delicious they were, not to mention how quickly they came together.

The best hamburger bun recipe

It took some convincing for me to believe that anything with such a quick rise time could be decent, but I was in a hurry and wanted burger buns fast. In spite of the fact that I have made these multiple times, as well as other recipes with lengthier rise times, my husband insists that this is the finest hamburger bun recipe he has ever tasted.

How do you make hamburger buns from scratch?

This recipe for hamburger buns is deceptively simple to make. Simply combine the yeast, warm water, sugar, and oil in a mixing bowl. After then, set it aside for 5 minutes. This phase “wakes up” the yeast, and the sugar serves as food for the yeast, which then begins to produce gas. When you check the mixture after five minutes, you will notice that it has foamed up. This indicates that your yeast is carrying out its intended function! After that, you’ll add an egg, the flour, and the salt. Make more additions of flour until you have a soft dough.

Then you’ll rapidly shape the dough into a ball and split it into eight pieces, as shown in the picture.

Form each piece into a ball and place it on a baking sheet that has been oiled or lined.

Preheat the oven to 425 degrees while the dough is rising.

How to make an egg wash

In order to create the most visually appealing burger buns, I opted to use an egg wash to give them a great shining and golden top that I then dusted with sesame seeds before baking. To prepare an egg wash, just combine one egg yolk with one tablespoon of water in a small mixing bowl. Sprinkle sesame seeds over the tops of the burger buns after brushing them with the mixture. The burger buns are ready to go into the oven after they have been allowed to rise for 10 minutes and then sprayed with egg wash and sesame seeds on top.

Next time you want to grill some burgers, create this 40-minute hamburger bun recipe first.

I recommend that you top your burger with my Best Ever Grilled Onions.

40 minute hamburger buns

  • Course:Baked Goods and Breads PrintPinRate PrintPinRate Cuisine:American Breads, hamburger buns, and rolls are examples of this. Preparation time: 30 minutes Preparation time: 10 minutes Servings:8buns Calories:218kcal
  • Active dry yeast, 1 cup plus 2 tablespoons warm water (approximately 110 degrees), 1/3cup vegetable oil, 1/4cup sugar, 1 big egg mixed with 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour

For topping

  • In a large mixing basin, combine the yeast and warm water. Allow for a 5-minute resting period after adding the oil and sugar. After 5 minutes, the mixture should be frothy
  • Add the egg and whisk well. Slowly incorporate the salt and flour into the batter. Maintain the consistency of the dough by adding flour as needed until it is soft
  • Using a dough hook, knead in a mixer for 3-5 minutes, or until the dough is smooth and elastic
  • (If you don’t have a mixer, you may knead the dough by hand on a lightly floured surface if you like.) Do not allow the sun to rise. Divide the dough into 8 equal pieces and roll each piece into a ball. Don’t allow the dough to rise. Preheat the oven to 425 degrees Fahrenheit. Place the dough balls on a baking sheet that has been greased or lined with parchment paper. Allow for 10 minutes of resting time after covering with a kitchen towel. After 10 minutes, brush the buns with beaten egg and sprinkle with sesame seeds to finish them off. Bake for 8-12 minutes, or until the top is golden brown.

You may keep the buns fresh for up to 2 days in an airtight container. Alternatively, you can freeze for up to one month. 1 bun|218 calories|25 grams of carbohydrates|4 grams of protein|12 grams of fat|8 grams of saturated fat|45 milligrams of cholesterol|302 milligrams of sodium|52 milligrams of potassium|1 gram of fiber|6 grams of sugar|62 international units of vitamin A|29 milligrams of calcium|2 milligrams of iron The nutritional information is provided as a guideline for your convenience.

Please leave a comment, review, and spread the word! Please remember to tag me on Instagram @foxandbriarANDfoxandbriar so that I can see what you created! The following is an adaptation fromTaste of Home

Chefs share 10 ways to make store-bought burger buns taste better

Updated2021-07-13T13:56:04 Taking the bun to the next level is one of the most effective ways to enhance a simple burger. Polupoltinov/Shutterstock

  • Several professional cooks shared some of their best ideas for improving the taste of store-bought burger buns with Insider. The texture of buns can be improved by steaming or airfrying them. Adding herbed butter or mayonnaise to stale buns might help them retain their taste and moisture. More articles may be found on the Insider homepage.
See also:  How To Make Japanese Meat Buns

Buy the freshest buns possible.

Several professional chefs provided Insider with some of their suggestions for improving the taste of store-bought burger buns. Buns can be improved in texture by steaming or air-frying them. The addition of herbed butter or mayonnaise to stale buns can help to revive their flavor and moisture. For more stories, visit the Insider homepage.

Always heat your buns for better texture and smell.

To add some heat to your buns, you can grill or toast them. Lydia Ramsey (Business Insider) contributed to this article. The fastest and most straightforward method of reviving pre-packaged buns is to simply microwave them. “Even a small amount of heat, such as that produced by grilling or toasting, can reactivate the gluten in the bread,” Formicola explained. It softens and intensifies the smell of the buns as a result of this. Simply tossing your burger buns in the oven or toaster for a minute or two will help to recreate the aroma and texture of freshly baked buns without having to do anything else.

Try basting your buns for moisture and flavor.

Add some heat by grilling or toasting your buns. Lydia Ramsey (Business Insider) contributed to this report. Add heat to boxed buns to bring them back to life in the shortest amount of time. In the case of bread, “even a small amount of heat, such as that produced by grilling or toasting, reactivates the gluten,” explained Formicola. It softens and intensifies the smell of the buns as a result of this.” Simply throwing your burger buns in the oven or toaster for a minute or two can assist to reproduce the scent and feel of freshly baked buns without doing anything extra to them.

Use a panini press to revive stale or dry burger buns.

You have the option of pressing a fully constructed burger or only the bread. courtesy of Rus32/Getty Images Put that packet of old, dried-out burger buns to good use by pressing them through a panini press. Using a panini press, “you can squish any form of bread, including burger buns,” explained Formicola. “It will contribute to the bun’s pleasantly toasted and chewy flavor.” While pressing a constructed burger may be the most convenient option, you may instead use a panini press to toast the buns on their own.

Add mayonnaise to your buns before grilling them.

A bun can be moistened and seasoned with mayonnaise. Getty Images / Stefan Cristian Cioata / Stefan Cristian Cioata In an interview with Insider, Chef Andre Alto of Pechanga Resort Casino explained how a dab of mayonnaise can breathe new life into store-bought hamburger buns. “Spread mayonnaise on both sides of the bread, using any high-quality brand you want. Next, using a flat-top grill, toast until golden brown on both sides, about 3 minutes each side “Alto expressed himself. This trick is simple to adapt to your needs.

Try using garlic powder, chopped basil, or chili powder into your recipe.

Try steaming your burger buns on the stove.

It is possible to create your own steaming pot using only a perforated bowl, a pot, and boiling water. The addition of moisture to store-bought buns can help them become more supple and plump up stale buns, according to insiders. “Hot-dog stands steam their buns because it improves the flavor of the hot dogs they sell. You may complete the identical task at home in a matter of minutes “Alto said himself.

To build a DIY steamer, take a perforated bowl, such as a colander, and lay it over a saucepan filled with a few inches of boiling water, allowing the steam to escape through the holes. In a large mixing bowl, combine the buns and cover the basin with a lid. Steam the buns for a minute or two.

For a crunchy bun, use an air fryer.

With a perforated bowl, a pot, and boiling water, you can create your own steaming pot. The addition of moisture to store-bought buns can help them become more soft and plump up stale rolls. “Steamed buns are preferred by hot-dog vendors because they enhance the flavor of the dogs. If you have a few minutes, you may replicate the process at home “Alto expressed himself in this way: ” To build a DIY steamer, take a perforated bowl, such as a colander, and lay it over a saucepan filled with a few inches of boiling water, allowing the water to steam through the bowl.

Add toasted sesame seeds to the top of the buns.

With a perforated bowl, a pot, and boiling water, you can build your own steaming pot. Store-bought buns may be made more soft and plump up stale buns by steaming them, according to experts. “Hot-dog stands steam their buns because it improves the flavor of their products. You can perform the same thing at home in a matter of minutes “Alto shared his thoughts. To build a DIY steamer, take a perforated bowl, such as a colander, and lay it over a saucepan filled with a few inches of boiling water.

Dress up the top of your buns with grated cheese and herbs.

The type of cheese you choose can have a significant impact on the overall flavor of the bread. Make a burger that’s particularly exceptional by stuffing your buns with aromatic herbs and cheese. Image via iStock To Cabrera’s surprise, “even your bread may come with toppings.” “Grate some parmesan cheese and sprinkle some herbs on top of the bread to give it a richer flavor.” Aromatic and tantalizing herbs like as basil, parsley, cumin, and thyme are ideal for infusing delicious taste and scent into your buns and bundt cakes.

Something is in the process of loading.

Homemade Hamburger Buns

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

Most helpful critical review

Okay, so I believe they have excellent taste. There is, however, one minor issue. When the cling film is removed, the balloons deflate as a result of the adhesion. We finally settled on flat bread. well, perhaps you shouldn’t use cling film? One area of the body that was revealed was absolutely exquisite. More information can be found at

  • 5star values totaled 772
  • 4star values totaled 51
  • 3star values totaled 13
  • 2star values totaled 9
  • 1star values totaled 4.

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

  1. What a simple method to get started with yeast for those who are new to it!
  2. It took me 3.5 ounces to weigh the dough for each of the buns, and they were more than adequate for a quarter-pound hamburger.
  3. They were just wonderful.
  4. Last night, we enjoyed excellent hamburgers prepared by Costco using organic hamburger meat.
  5. Chef John, you’ve done it again!
  6. Put all of the ingredients in a large mixing bowl and set the bread machine to the dough cycle.
  7. I agree with the others who have stated that these are a little on the large side.

Soon after taking his first mouthful, my husband said that I should prepare them every time we eat burgers.

This recipe is a definite keeper!

Because I am a vegan health freak, I was unable to use eggs in this recipe, so I used good ole flax seed (1 tablespoon ground flax + 3 tablespoons water Equals 1 egg) instead.

Due to the fact that whole wheat is heavier than white flour, an additional 1/4 cup of water is required.

Read MoreThis recipe is simple to make and yields a delicious bun.

As others have pointed out, the buns are far too huge for the number of servings.

Size is a matter of personal choice, therefore an 8 may be plenty for you.

You will not be disappointed.

During the first rise, the dough was crawling out of the bowl after only one hour.

The number of regular-sized ones I could have obtained was probably close to 18.

spray the cling wrap!” at the same time.

It got trapped in my buns and deflated them!

We ate flatbread for lunch!

I did reduce the sugar to 1 tablespoon, as advised by another person.

This is a recipe that I will absolutely make again.

So simple, and yet so good!

I placed all of the ingredients in my bread machine and let it do its job, then proceeded to step 7 once the bread had risen.

Thank you for the wonderful recipe!

There is, however, one minor issue.

We finally settled on flat bread.

One area of the body that was revealed was absolutely exquisite.

They are DELICIOUS as hamburger buns, sandwich rolls, or simply as a snack on its own.

I don’t bother with the egg beating.

Most of the time, I use olive or rice bran oil for butter simply because it is more convenient and is a little healthier than butter in terms of fat content.

In a nonstick cookie sheet or on a baking sheet coated with parchment paper, I place the dough (after it has been made into a roll).

Instead, I just wrap them in a thin cotton dish towel and set them aside.

as well as less trouble I’ve made these with and without the egg wash and sesame seeds, and they’re both delicious.

My children, on the other hand, love them without the seeds.

This dish is fantastic!

It doesn’t get any better than this one, believe me.

Leave a Comment

Your email address will not be published. Required fields are marked *