How to Pair Cinnamon with Wine The aroma of cinnamon conjures up images of home, hearth, and holidays, all with a spicy undertone. The writer Vanna Bonta described cinnamon as “biting and kissing at the same time.” Many foods benefit from the slight warmth and depth that cinnamon provides. Though it’s most commonly linked with […]
Our Favorite Dessert Wine Picks & Pairings There’s an ancient saying about wine consumers in this country: “We talk dry, but we drink sweet.” This refers to the fact that we secretly like wines that have a little sugar remaining in them after the fermentation process has been completed. Putting away the snide judgment lurking […]
Perfect serving and drinking temperature for Wine Guide Red wines should be served at 12°C-18°C, white wines should be served at 8°C12°C, while Champagne and dessert wines should be served at 5°C and 7°C. At least 30/60 minutes before serving, red wine should be decanted and poured into a glass. White wine is ideally served […]
Which Desserts Pair Well With Rosé When it comes to gourmet dining during the scorching summer months in Spain, a fresh, sparkling bottle of rosé is a must-have for every occasion. The popularity of this exquisite pink-colored wine has skyrocketed in recent years, particularly among millennials. The rosé wine produced in Spain is quite popular. […]
5 Types of Dessert Wine Switch up the hefty dessert with something that will make your tastebuds glitter instead. Learn about the five primary varieties of dessert wines, ranging from the delightfully effervescent Moscato d’Asti to the dark and gloomy vintage Port of the world. Dessert wines are supposed to be sipped from tiny glasses […]
Sweet Wine with Chinese Food Whether it is German Auslese, sweet Bordeaux, or Douro Port, the average consumer frequently has a love-hate relationship with sweet wine in general. They adore it, yet they never purchase it. The majority of them are unclear about whether and/or on which instances they should take advantage of it. Furthermore, […]
What’s the Difference Between Table Wine and Regular Wine? Table wine is a word that is no longer often used in the wine industry. It is an outdated term. So don’t be concerned if you don’t understand what it is. Perhaps you’re curious in the types of tables that are utilized in the production of […]
How to Tell if Wine Has Gone Bad Have you been open for more than a week? It has reached its zenith. As a general rule, if a wine bottle has been open for more than a week, it is most likely spoiled. There are, of course, certain exceptions to this rule, such as fortified […]
How to Pair Wine With Savory and Sweet Coconut Dishes Besides being a delicious cream pie filling, coconut may be used to produce food and water as well as timber, cloth, and shelter. Despite this, most of us have just scratched the surface of what it can do beyond desserts. Coconut milk, which is produced […]
Top pairings This entry was posted byFiona Beckett(Google+) on June 9th, 2020 at 7:05 am Does the fact that cherry is one of the fruit flavors that is most commonly found in wine and liqueurs mean that they are a good accompaniment for cherry desserts? It all depends on how strong the cherry flavor is. […]