Why Do Hotdogs Come In 10 And Buns In 8

Hot Dogs Come in Packs of 10 While Buns Come in Packs of 8—Here’s Why

It’s a culinary conundrum that has been plaguing people all across the world for far too long. and we’ve finally come to the conclusion that we’ve made a mistake. You’re well aware of what we’re talking about. It never fails when you’re in the grocery, trying to stock up for your backyard barbecue that you end up with more hot dogs than you need. Ugh! There’s a good reason why each box has 10 hot dogs and 8 buns, but it doesn’t make it any less aggravating.

How Many Hot Dogs Come in a Pack?

If you’ve been grilling recently, you’re probably aware that hot dogs are sold in packs of ten, which is a lovely, even number. What is the significance of ten? The reason for this is that hot dogs are sold by the pound, and the standard-sized hot dogs sold in supermarkets weigh 1.6 ounces, thus 10 is the ideal amount of hot dogs to bundle in a package. This practice began in 1940 and continues to this day.

How Many Hot Dog Buns Are in a Standard Package?

As any griller will tell you, hot dogs are sold in packs of ten, which is a convenient and even quantity of hot dogs per package. What’s the significance of ten? Given the fact that hot dogs are sold by the pound and that standard-sized hot dogs sold in supermarkets weigh 1.6 ounces, ten is the ideal number of hot dogs to package in a single container. Beginning in 1940, this has been in effect till today.

So Why 10 Hot Dogs and 8 Buns?

That has always been the case. But, wouldn’t it make more sense to have the same quantity of buns and hot dogs in each packet, wouldn’t it? Every time you go to the grocery store, you have to buy at least two packs of buns each pack of hot dogs in order to ensure that no dog is left alone. It’s beyond frustrating. Heinz, the “Condiment King,” has chosen to put a stop to the age-old discussion and declare victory. The month of July has been designated as National Hot Dog Month. This is being marked by the launch of a campaign called the Heinz Hot Dog Pact, which will finally get the large hot dog producers and the big bun companies together on a single number of items per package: ten!

We understand that all of this chatter about hot dogs has piqued your interest.

Recipes for Summertime Hot Dogs that are both tasty and healthy

Beefy Chili Dogs

People have been telling me for years that I make the finest hot dog chili they’ve ever had. It’s classic, it’s family-friendly, and I always have the recipe on hand since people often ask for it when I’m out. Vicki Boyd, from Mechanicsville, Virginia. Don’t have the time to make your own? These are the greatest hot dog places in every state, according to our research.

Mexican Hot Dogs

The hot dogs with avocado and bacon that my stepmom introduced us to were inspired by her Mexican heritage. We were completely sucked in. They are now made by the entire family. Amanda Brandenburg lives in Hamilton, Ohio. These are the greatest regional hot dog styles from throughout the United States.

Corn Dog Twists

Making and eating these adorable variations on hot dogs and buns will be just as much fun for the kids as they will be for them!

Place bowls of relish, mustard, and ketchup on the table for some dunkable fun. — Melissa Tatum, of Greensboro, North Carolina, is a freelance writer.

Old-Fashioned Coney Hot Dog Sauce

Camping and hot dogs are inextricably linked. Raise some chicken breasts over an open fire and serve them with this delectable one-pot sauce. Lori Cargill Bustos of Phoenix, Arizona sent this in: Here are some additional hot dog toppings to try if you haven’t before.

Chili Dog Baked Potatoes

These chili dogs are tucked between baked potatoes, making for a delightful and filling lunch or dinner. Even while they’re excellent for a summer BBQ, they’re also delicious any time of year! — Churdan, Iowa resident Anna Miller

Sweet Hoosier Dog Sauce

Delicious and filling chili dogs are nestled in baked potatoes to make a hearty supper. Even while they’re excellent for a summer BBQ, they’re also delicious any time of the year. — Churdan, Iowa resident Anna Miller is a writer.

Chili Dog Pizza

These chili dogs are tucked between baked potatoes, making for a delightful and filling dinner. They’re great for a summer BBQ, but they’re also delicious any time of year! — Anna Miller lives in Churdan, Iowa.

Chicago-Style Hot Dogs

For my family, I decided to offer a healthy twist to a Chicago-style dog by making it from scratch. It’s a big hit with our children. You may add a variety of different fresh toppings to delight virtually everyone. —Gregg May, a resident of Columbus, Ohio

Indiana-Style Corn Dogs

The corn dogs are one of the most enjoyable aspects of the various fairs and festivals held around Indiana. Corn dogs are a favorite of my family, therefore I prepare them on a regular basis at home. • Sally Denney from Warsaw, Indiana

Barbecued Party Starters

These sweet and zesty morsels will keep everyone satisfied until dinnertime. Set out some colorful toothpicks on the buffet table to make it easier for guests to nibble. • Anastasia Weiss from Punxsutawney, Pennsylvania

Corn Dog Casserole

This delicious main dish, which is reminiscent of classic corn dogs, is perfect for cool autumn days. It’s ideal for the football gatherings that my husband and I frequently have. It’s really delicious when it’s still warm from the oven. -Marcy Suzanne Olipane of Belleville, Illinois, submitted this entry.

Cincinnati Chili Dogs

Due to the fact that my in-laws are from Ohio, Cincinnati chili is a staple at many of our family reunions. The cinnamon and cocoa powder added a little zing to this family favorite, which I then served over hot dogs. It’s the perfect dish for game day, tailgating, and potluck gatherings. Brighton, Michigan resident Jennifer Gilbert contributed to this article.

Bandito Chili Dogs

These premium chili dogs are guaranteed to be a favorite at family gatherings and tailgates. The cheesy chili sauce is a hit with both adults and children, and the toppings are a lot of fun! — Marion Lowery, a resident of Medford, Oregon

Mini MacCheese Dogs

We wanted to try something different with hot dogs, so we came up with a mac-and-cheese version. Increase the amount of cheese, relish, and even bacon you use. —Julie Peterson from Crofton, Maryland

Dogs in a Sweater

Try these skewered hot dogs that have been wrapped in breadstick dough and baked for a unique take on an old classic recipe.

Using ketchup, mustard, or ranch dressing on them is a lot of fun. The National Hot Dog and Sausage Council developed a recipe for a dressed-up dog that has been kid-tested. —Taste of Home Cooking Demonstration Kitchen

Hot Dog Sliders with Mango-Pineapple Salsa

We reduce down a variety of items for parties, like these fast hot dogs, to slider size, including the buns. Add a generous amount of the simple yet enticing fruit salsa for a blast of vibrant flavor. •Carole Resnick from Cleveland, Ohio •

Pigs in a Poncho

Refried beans and green chilies are added to pigs in a blanket prepared in the Mexican way. Pepper jack cheese, jalapenos, and guacamole are added to make it more spicier. — Jennifer Stowell lives in Montezuma, Iowa.

Cheddar Corn Dog Muffins

I wanted to try something different with hot dogs, so I created corn dog muffins. I spiced up this kid-friendly dish with jalapenos, and it was a hit with my husband as well. — Becky Tarala lives in Palm Coast, Florida, and she’s a writer.

Party Franks

These little, acidic snacks are popular among people of all ages. I cook them on a regular basis for events such as holidays, weddings, and family reunions. Because the sauce can be made ahead of time and then warmed with the franks just before serving, they’re a practical dish to offer at gatherings. Lucy Howell, of Portland, Oregon, contributed to this article.

BBQ Hot DogPotato Packs

There is a wide range of people who enjoy these little, acidic snacks. I create them on a regular basis for events such as Christmas parties, weddings, and family reunions, among other occasions. Because the sauce can be made ahead of time and then warmed with the franks just before serving, they’re a practical dish to serve during gatherings. —Lucille Howell, of Portland, Oregon, says

Hungarian Hot Dogs

Each city in the United States serves hot dogs topped with a unique variety of ingredients. Toledo is no exception to this rule. We came up with a variation of Tony Packo’s Hungarian hot dog, which is a popular street food in Toledo, Ohio, and is available nationwide. —Taste of Home Cooking Demonstration Kitchen

Hot Dog Sliders

Hot dogs, a traditional American dish, are transformed into a tasty delicacy that is perfect for a casual get-together. In this dish, they are given three distinct treatments: Chicago-style, Bavarian, and South of the Border. —Taste of Home Cooking Demonstration Kitchen

Sloppy Joe Dogs

There are a plethora of various ways to top a hot dog, but this delicious sloppy joe version is the best of the bunch. Kimberly Wallace of Dennison, Ohio, submitted this entry.

Hot Dog Roll-Ups

Not only do my grandkids adore these cheese-filled hot dogs, but they also take pleasure in assisting in the preparation of the dinner. It’s the ideal choice when you need to eat something quick and easy. —Lyletta Searle, from Morgan, Utah.

Chili Coney Dogs

From the youngest children to the most senior members of our family, these hot dogs are a family favorite. Inspired by the famous Coney dog, they are really simple to put together in the morning or even the night before a party. — Michele Harris of Vicksburg, Michigan, is a writer.

Bacon-Wrapped Hot Dogs

The result is a very juicy, delectable, and flavorful dinner on a bun!

For picnics, barbecues, and tailgate parties, I cook these bacon-wrapped hot dogs that always receive rave reviews. Wrap the hot dogs in aluminum foil first, and then in paper for transportation. Corpus Christi resident Peter Halferty contributed to this article.

Hot Dog Pie

Fortunately, a coworker who like hot dogs shared her recipe with me. The pie, which is baked in a bought pastry shell, is simple to construct and can be on the table in less than 30 minutes. • Amy Bullis, from Henryville in Pennsylvania

Pigs in a Blanket

Hot dog sandwiches made in the oven are a favorite among children of all ages. Including my husband, Allan, who admits to relishing each morsel. The ketchup and mustard are two of our favorite dipping sauces. — Linda Young of Longmont, Colorado, sent in this photo.

Chipotle Chili Dogs

Hot dog sandwiches made in the oven are a favorite among children of all ages. The entire meal is enjoyed by my husband, Allan, as well. The ketchup and mustard are our favorite dipping sauces. — Linda Young of Longmont, Colorado, has sent a photo of herself.

Jersey-Style Hot Dogs

I grew up in northern New Jersey, the birthplace of the hot dog and grilled potato combination. This is a combination that you will like. —Suzanne Banfield from Basking Ridge in New Jersey.

Rhode Island Hot Wieners

Wiener is spelled with a “ei” in several parts of Rhode Island, and it is often served “all the way” with meat sauce, mustard, onion, and a dusting of celery salt. — Karen Barros of Bristol, Rhode Island, is a writer.

Why Are There 10 Hot Dogs to a Pack But Only 8 Buns?

Keeping an eye on competitive eating Anyone watching world champion Joey Chestnut stuff dozens of hot dogs down his mouth this summer would be tempted to cook a log of processed meat this summer. Shopping for hot dogs, on the other hand, might be a complicated affair. Unlike the buns, which are normally sold in packs of eight, the dogs are typically sold in packs of ten. What is the source of this bizarre dog versus bun disparity? A valid reason for the variance, according to the National Hot Dog and Sausage Council—yes, there is such a thing as a National Hot Dog and Sausage Council—can be found.

When hot dogs first began to be offered in retail grocery shops in the 1940s, makers of meat (or meat-like) goods chose a pack size of ten as the optimal number of hot dogs to sell.

The concept of having ten dogs that each weighed 1.6 ounces looked like the best way to distribute the weight.

Buns and sandwich rolls are frequently offered in packs of eight due to the fact that the baking pans for the elongated buns are normally sized to accommodate that number of buns and sandwiches.

These standards were developed in a separate and independent manner: Neither bakeries nor hot dog manufacturers were too concerned with hot dogs when they decided on a four-roll tray standard, nor were hot dog producers concerned with how difficult it would be for bakeries to break away from their conveyor system in order to give 10 buns to a package.

In order to have 40 matching pairs, you just need to purchase five packages of buns and four packages of hot dogs.

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Here’s Why There Are 10 Hot Dogs in a Pack, but Only 8 Buns

Keeping an eye on the eating competitions Anyone watching world champion Joey Chestnut stuff dozens of hot dogs down his mouth this summer would be tempted to cook a log of processed meat this season. When it comes to shopping for hot dogs, though, the options are numerous and perplexing. Unlike the dogs, which are normally sold in packs of ten, the buns are typically offered in packs of only eight pieces. What is the source of this bizarre dog versus bun disparity, exactly? According to the National Hot Dog and Sausage Council—yes, there is such a thing as a National Hot Dog and Sausage Council—there is a valid rationale for the disparity.

When hot dogs first began to be offered in retail grocery shops in the 1940s, makers of meat (or meat-like) goods chose a pack size of ten as the optimal number of dogs to sell.

This seemed to be the right weight distribution for the dogs, as they were all just over one-and-a-half ounces apiece.

Often, buns and sandwich rolls are supplied in packs of eight due to the fact that the baking pans for the elongated buns are typically sized to accommodate that number of rolls.

There was no coordination between these standards while they were developed independently: Neither bakeries nor hot dog makers were too concerned with hot dogs when they decided on a four-roll tray standard, and neither were they concerned with how difficult it would be for bakeries to break away from their conveyor system and provide ten buns to a package.

  • In order to have 40 identical pairs, you just need to purchase five packages of buns and four packages of hot dogs.
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  • Send us an email at [email protected] if this is the case.
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See also:  How Long Do Hamburger Buns Last

How many hot dogs come in a pack?

If you’ve been grilling recently, you’re probably aware that hot dogs are sold in packs of ten, which is a lovely, even number. What’s the deal with ten? The reason for this is that hot dogs are sold by the pound, and the standard-sized hot dogs sold in shops weigh 1.6 ounces, thus ten is the appropriate quantity for a package of hot dogs.

This practice began in 1940 and continues to this day. After you’ve grilled, it’s critical not to let the sun to cook your hot dogs and buns—this viral trick demonstrates how to prevent summer food from being too hot!

How many hot dog buns are in a standard package?

Baked goods are not affected by their weight; rather, they are affected by their baking pans. According to the National Hot Dog Sausage Council (NHDSC), “Sandwich rolls, or hot dog buns, are most typically sold in packs of eight since the buns are baked in clusters of four in pans intended to handle eight rolls,” according to the National Hot Dog Sausage Council (NHDSC). Yes, there is a council dedicated to hot dogs. There are so many variables to consider, especially when it comes to drinking!

So why ten hot dogs and eight buns?

That has always been the case. However, wouldn’t it make more sense to have the same quantity of buns and hot dogs in each package? It appears to be a waste of food issue, and it is quite inconvenient every time you go to the grocery store and have to purchase at least two packs of buns each pack of hot dogs in order to ensure that no dog is left alone. Heinz, the “Condiment King,” has decided to put a stop to the age-old controversy and has issued a statement. The month of July has been designated as National Hot Dog Month.

This is unquestionably a cause that we can support wholeheartedly.

Enjoy the top hot dog brands this summer by trying them out!

Why Do Hot Dogs Come in Packs of 10 and Buns in 8?

When you’re in the grocery store, you’re probably asking yourself a number of questions: What am I preparing for dinner? Where am I going? Are all of the items that I came for in their proper places? Should I buy a second gallon of ice cream in case there’s an unexpected situation? I don’t have all the answers, but I can tell you that you should absolutely pick up some more ice cream. I can also put some light on another often asked issue in the grocery store: What is the difference between hot dogs that come in packs of ten and hot dog buns that come in packs of eight?

How many hot dogs are in a standard package?

While it is possible to get hot dogs in packs that are different from the usual, the majority of hot dogs in the United States are sold in packs of ten. According to the National Hot Dog and Sausage Council, this quantity has been in existence since the 1940s, when grocers began to offer hot dogs in their establishments. Oscar Mayer, a branding pioneer, was at the forefront of the movement to bring hot dogs to the customer in this manner. Meat was sold by the pound, as was customary at the time and continues to be so today.

The practice was quickly adopted by other butchers and manufacturers who had previously offered hot dogs in a variety of sizes and amounts.

Even though today’s larger “jumbo” or “bun-length” hot dogs are offered in packs of eight, the total weight of the package is still around one pound.

Hebrew National’s hot dogs were previously sold in packs of seven, but are now sold in packs of six. The only thing that has remained constant is the fact that The entire weight of the package is around one pound.

Why do hot dogs come in packs of 10 and buns in 8?

The short explanation is that there is a lack of coordination. Butchers and bakers are two very different professions. While there is unquestionably a symbiotic relationship between hot dog manufacturers and bun makers, each craft developed its own traditions independently of the other. Unlike hot dog manufacturers, American bakers did not have an uniform bread weight that everyone agreed on. The situation was different in the United Kingdom, where the Bread Act of 1822 mandated that all loaves must weigh one pound or a multiple of one pound in order to be considered edible.

But, if there wasn’t a weight requirement in place, why did bakeries start selling buns in packs of eight instead of just one?

Why do hot dog buns come in packs of eight?

One notion is that bakers prefer to work in multiples of four rather than in multiples of five, despite the fact that this is just speculation. When kneading dough by hand, splitting the dough into consistent amounts on a regular basis is much easier than attempting to divide an odd number like five into equal portions each time. With one major exception, of course, there is the “baker’s dozen,” which consists of thirteen people. As a result, this hypothesis may not be valid. Today, however, the reason why buns are sold in packs of eight is considerably more practical: they are designed to fit into a common industrial-sized bread pan.

  1. Alternatively, you may have noticed a 12-pack being marketed in a 4-3 configuration.
  2. This is due to the fact that the baking pan on which those buns were prepared had a capacity for four buns crosswise.
  3. Manufacturers would find it difficult to justify the expense.
  4. And forget about American exceptionalism: inconsistency is not a feature unique to the United States of America.

Conspiracy theory1: Corporate greed

Because of the monetary motivation, some people feel that bun producers are hesitant to alter their breads (even if they wanted to). As the idea goes: A box of 10 buns will always be more expensive than a package of eight buns, regardless of the quantity purchased. A large proportion of consumers are just concerned with comparing prices and will not bother to count the quantity of buns contained in each package. In a 2001 academic study titled “Why Do Hot Dogs Come in Packs of 10 and Buns Come in 8s or 12s?” the researchers asked the question “Why do hot dogs come in packs of 10 and buns come in 8s or 12s?” According to the findings of “A Demand-Side Investigation,” researchers discovered that roughly 40% of respondents polled did not evaluate package sizes vs unit pricing, lending some validity to this hypothesis.

If your less costly 8-pack of buns is selling well, why would you want to add a more expensive and less in-demand 10-pack to your product line?

Not to add, if customers are knowledgeable enough to count the buns and want to guarantee that they have enough for their 10-pack of hot dogs, it is preferable to offer them two 8-packs rather than one 10-pack of hot dog buns.

Conspiracy theory2: The barbecue king’s theory

Because of the monetary motivation, some people feel that bun producers are hesitant to alter their breads (even if they desired to). In general, a bundle of 10 buns will always be more expensive than a package of eight buns, according to the hypothesis. A large proportion of consumers are just concerned with comparing prices and will not bother to count the quantity of buns contained in each box. In a 2001 academic study titled “Why Do Hot Dogs Come in Packs of 10 and Buns Come in 8s or 12s?,” the researchers investigated the question of why hot dogs come in packs of ten and buns come in eights or twelves.

If your less costly 8-pack of buns is doing well, why would you want to add a more expensive and less in-demand 10-pack to your product line.

How many packages do I need to buy to break even?

If you buy four 10-packs of hot dogs and five 8-packs of buns, you’ll have precisely 40 hot dogs and 40 buns after all of your purchases. For example, if you buy six 10-pound hot dogs and five 12-pound hot dog buns, you’ll end up with exactly sixty hot dogs and sixty buns. If you continue reading, the situation becomes more complicated.

What are the alternatives to buying 10-packs of hot dogs?

Hot dogs are available in several sizes, including 8-packs and 6-packs, which will weigh around one pound, much like the 10-pack of hot dogs you are accustomed to. You can also get quarter-pound hot dogs in a 4-pack, which you got it, is what they’re called. Many manufacturers now provide “family size” or “party size” packs of hot dogs, which contain 12, 16, or 20 hot dogs, respectively. Sausages, which are frequently seen next to hot dogs at the grocery store, are typically sold in packages of four, five, or six.

In this situation, if you find yourself feeling like Steve Martin in the filmFather of the Bride, you might want to consider avoiding the hot dog buns entirely.

What are the alternatives to buying buns?

Replace the bun with a pretzel roll or a crusty baguette to make it more substantial. Try a hot dog wrapped in lettuce as an appetizer. Wrap it in a soft tortilla to keep it warm. Alternatively, check out these 12 innovative ways to serve hot dogs without buns(you’ll love1), which include: Alternatively, hot dogs can be eaten on their own. You can even eat them right out of the packaging since they’re completely cooked. no matter how many hot dogs are in the bag.

What’s the verdict?

Life is complicated, and asking difficult questions such as why hot dogs are sold in packs of ten while buns are sold in packages of eight does not necessarily result in a clear, acceptable response. On the one hand, the reason why hot dogs were first sold in 10-packs is quite straightforward to comprehend. However, the origin of 8-pack buns is a murky combination of sheer guesswork and “that’s simply how it’s always been,” with no definitive answer. While we’re out shopping, matching the number of hot dogs we buy to the number of buns we buy needs some arithmetic, and the new alternate packs of 6 and 12 don’t make that math any simpler, if anything.

But, in the end, no matter how much we try to explain or avoid the hot dog/bun problem, we know that we will never be able to stop ourselves from purchasing hot dogs and buns in infuriatingly different proportions.

Because, despite decades of damage to our collective intellect, our need for flavorful hot dogs snuggled in pillowy hot dog buns outweighs our desire for these treasured pleasures to be altered in any way. 4,037 people have looked at this post.

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While the age of instant access to all accessible knowledge has robbed many things of their mystique, the hot dog has retained much of its magic in many ways. Is that a sandwich, or something else? What precisely is it made of is a mystery. What is the most efficient method of cooking one? All of these are topics that we’ve battled with, but one of the more persistent mysteries surrounding this appealing establishment has to do with the buns that they are served in. To put it another way: Why aren’t hot dogs and hot dog buns supplied in bundles with the same number of hot dogs and hot dog buns?

Alternatively, you could come across a 14-pack of Nathan’s hot dogs paired with an eight-pack of buns from the store’s own brand of hot dogs.

However, it turns out that there is a valid cause for the problem.

Among the often asked questions regarding the gourmet delight, the organization provided an explanation for the mismatched count between these two delicious soul mates in a section devoted to commonly asked questions.

“While baking pans are now available in configurations that allow you to bake 10 or even 12 cookies at a time, the eight-roll pan continues to be the most common.” While most hot dogs are sold in packs of ten, mostly owing to the fact that ten hot dogs weigh around one pound, there are certain brands that have mixed up their numbers to match the number of buns available.

Walmart So that’s the riddle answered, but if you’re still wondering if a hot dog counts as a sandwich, the National Hot Dog and Sandwich Council (NHDSC) has a definitive answer: “No.” The original version of this story published on Simplemost.

Additional tales may be found at CheckoutSimplemost Scripps Media, Inc. retains ownership of the copyright until 2021. All intellectual property rights are retained. This information may not be published, broadcast, rewritten, or redistributed without the prior written permission of the author.

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Published at 9:11 a.m. on December 28, 2017. Hot dogs and buns were meant for each other, according to CST. However, although hot dogs are normally sold in packs of ten, buns are often offered in packs of eight or fewer. And it’s something that listener Andrew from Westlake observed and inquired about on KERA’s monthly call-in show, “Anything You Ever Wanted To Know.” Before we go into the numbers, let’s take a look back at the history of the hot dog, which begins at the beach. Arriving in the United States Wiener and frankfurters are both sausages that were brought to the United States by Central European immigrants throughout the nineteenth century.

  1. Image courtesy of Wikimedia Commons/ In Manhattan, a hawker sells his frankfurters to passing customers.
  2. Even if Kraig disagrees with this claim, Feltman is usually acknowledged as the man who first introduced the hot dog to the world.
  3. When Feltman started out with a pushcart in the early 1890s, it had grown into a successful business.
  4. Soon, he was serving five million guests each year and had grown to be the owner of one of the largest restaurants in the United States of America.
  5. A representation of the Feltman’s restaurant in Coney Island, New York, United States.
  6. Handwerker got his start as a hot dog vendor for Feltman at his outdoor beer garden in New York City.
  7. The decision was made by Handwerker to sell his hot dogs for a nickel, which was two cents less than Feltman’s.

The business at his stand grew rapidly, and he eventually established what is now known as Nathan’s Famous Hot Dogs, which is possibly the most well-known hot dog seller in the whole globe.

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While we may thank Handwerker for inventing the famous picture of a hot dog that has won the hearts of Americans, it was another guy who was responsible for bringing the modest hot dog into our households.

Oscar Mayer, like Feltman, was a German immigrant who settled in the city of Chicago.

According to hot dog historian Kraig, Mayer made an appearance at the Columbian Exposition in 1893, which provided his product with significant publicity.

Then he came up with the idea of a cartridge, which was a yellow band that could be attached to every single sausage.

Hot dogs began to be produced in huge quantities after World War II, as a result of the expansion of factories and industry.

They also became industry pioneers, which helped them to establish themselves as leaders in the market.

“The meat went in one side, and then it turned around and out came a whole bunch of hot dogs that were already wrapped,” Kraig explained.

In the grocery store, they are sold at a rate of 10 per pound.

The math that goes into making the flesh Because of this large-scale production, the majority of us now purchase hot dogs — as well as hot dog buns — from grocery stores.

It’s all about the amount of weight you carry.

“The ones from the grocery are 10 to the pound.” Because a hot dog typically weighs roughly 1.6 ounces, the number 10 was established as the magic number for obtaining a pound, which is the common measurement by which most meats are sold.

When you sell 1.6 ounces for $1 instead of 2 ounces for $1, you will make more money, according to Kraig.

In contrast, a pack of eight hot dog buns is offered separately.

As far as the industrialized systems that produce buns are concerned, they are produced in trays of four.” Kraig explains that they are manufactured on conveyor belts and that “packages of four work better than any other.” When these rules were developed, no one had any consideration for the fact that hot dogs and buns were frequently purchased together.

These buns might be used for other cuisines, such as po’ boys in New Orleans or lobster rolls in Maine, or you could have a hot dog on its own, if you live in an area where it is allowed.

Is there anything specific you’d want to know? Do you have a question? Listen to “Anything You Ever Wanted To Know” on KERA 90.1 every Friday at noon for a fun and informative show. During the show, you can phone 1-800-933-5372, send an email to [email protected], or tweet the host @JeffWhittington.

Why Hot Dogs and Hot Dog Buns Come in Different Amounts

After decades of squandered buns, we’ve finally found a solution. Untold numbers of backyard BBQ hosts have discovered the hard way that hot dogs are packaged in one quantity, while hot dog buns are packaged in a different quantity. As for why such an egregious degree of disparity has been allowed to remain for so long, you are not alone in your thoughts on the subject. BBQ grillers have been perplexed by a gastronomic conundrum for years. Even Steve Martin’s character in the filmFather of the Bride found it to be a source of irritation.

  • Hot dogs, on the other hand, are available in a variety of flavors.
  • WWLTV recently spoke with a representative from the National Hot Dog and Sausage Council, who said that hot dog makers agreed on a pack size of 10 dogs per pack back in 1940.
  • According to reports, those pans are now available in a variety of sizes, but the eight-bun pan remains the most popular.
  • Isn’t it wonderful what a small amount of communication can accomplish?

Why do hot dogs come 10 to a pack while buns are 8 to a pack?

Greetings, Cecil: For as long as I can remember, I’ve been irritated by the fact that hot dogs are packaged ten to a package, but buns are packaged in either eight or twelve-packs (usually eight around here). My partner claims that this is due to the fact that children frequently eat wieners without buns, and that the meat packers have just provided smart packaging. I believe she is suffering from a sodium nitrite overdose, and that what we are witnessing is a plot between Oscar Mayer and Mrs.

  • What is the plot of this story?
  • Signorino Cecil responds as follows: Your error, Bjorn, is in presuming that businesses always have some sort of reasonable justification for their conduct, which is incorrect.
  • The fact that the major participants are suffering from a case of collective amnesia just adds to the difficulty of the situation in this particular instance.
  • The following hypothesis has been developed, in part, through the use of a system of anthropological inquiry similar to that used by Margaret Mead in her research among the Samoans.
  • The meat-packing aspect of this is the most easily comprehendible.
  • Jumbo hot dogs sell at eight cents a pound, and every now and then you’ll come across some sign of horrible excess that sells for four cents a pound.

There are a few packers that stray from this guideline and give you, for example, eight standard dogs per 12-ounce box, but these are the exception rather than the rule. The issue is a little more complicated in the case of bakers. Here are a few examples of “explanations” you could hear:

  1. We do things this way because everyone else does them this way. In order to maintain profitability, we would have to raise our prices, customers would not realize that they were receiving more, and we would lose business if we did so. Okay, so why did the first guy start lugging eight rounds of ammunition? There is something inherent in the construction of baking trays or ovens that makes the production of ten unfeasible. This is not correct. “Consumer preferences and local market conditions” are taken into consideration when Continental Baking, manufacturer of the Wonder brand and one of the industry’s largest corporations sells both eight-packs and ten-packs of Wonder cookies. This implies that if there are enough customers who want ten-packs and everyone else is selling them, Continental will sell them as well. One example is St. Louis, which is known as a “ten-pack town.” Ten-packs are a clunky form that tends to break apart when they’re tossed around on grocery shelves. According to my estimation (see below), this is near to the reality
  2. Yet, it is certainly not that close given Continental’s ability to deal

The real reason, in my view, is that bakers simply don’t like for the number 10. They like dozens, or more broadly, multiples of three and four, particularly the numbers four, six, eight, and twelve, as opposed to single digits. Because of their small size, these amounts may be packaged in a very little amount of space — three rows of four, two rows of three, two slabs of two by two (for hamburger buns, for example). 10 only lends itself to one row of ten or two rows of five, which are neither particularly compact forms nor particularly easy to work with.

  1. They may have said to themselves, “What the heck, eight creates a squarish packaging,” so that’s what we’ll go with, without analyzing the specific conditions that made 10 a more fitting number to package their goods in.
  2. Oscar Mayer claims that out of the approximately 50,000 consumer letters they receive each year, just 10 or 15 are concerning the mismatch between the hot dog and the bun.
  3. Every night, I say a prayer for these folks.
  4. The rest are simply picking nits.
  5. Message Cecil at [email protected] with any queries you have.

Why Do Hot Dogs Come in Packs of 10, and Buns in Packs of 8?

Every now and again, when I am wandering around the grocery shop, immersing myself in the complicated issues of one or two plys, I am startled by the presence of food non-sequitors. Here are the answers to four questions that I couldn’t seem to get out of my head, as well as some weird culinary musings. Enjoy! QUESTIONS AND ANSWERS This isn’t the first time someone has posed this question; in fact, based on the quantity of “net noise” it generates, it appears to have been asked for more than 50 years.

  • Meatpackers sell their products by the pound, yet most hotdogs weigh less than a tenth of a pound on average.
  • My understanding is that the manufacturers have not come to a consensus on this issue.
  • If you buy five bags of the 8-pack buns and four bags of the 10-pack hotdogs, you will make a profit of $0.
  • The Fleischman’s yeast website seemed like a good place to start since I assumed it would be a simple question.
  • I had the distinct impression that I had asked for nuclear codes when I received the response.
  • What a great question!
  • Because the packets are simple to cut and remove off the strip, they are handy to use regardless of how much is called for in a recipe.

We are grateful for your interest!

I decided to give them another opportunity, so I responded in writing.

Since the 1950s, the packaging has seen some changes.

Why not four packets instead of three?

I was looking forward to hearing back from them.

Lael, Unfortunately, this is the most up-to-date information we have available.

Hm.

What could possibly be so significant?

We’ve all heard the saying, “Not for all the tea in China,” and that’s exactly what this is.

Recently, I learned that China produces 1,183,502 tonnes of tea each year, according to the most recent figures available.

In July 2009, the price of a kilogram of Chinese tea was around 334 US cents.

As a result, if you reply “not for all the tea in China,” you are implying that you are declining a substantial sum of money.

What do you mean by “natural flavors”?

According to the Federal Code of Regulation, “natural flavor or natural flavoring” refers to any essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any other product of rasting, heating, or enzymolysis that is not artificially flavored.

What percentage of the total is left?

Please don’t respond to it.

After work, I’m going to the farmer’s market to pick up some foods that don’t have any “added” natural tastes to them.

I, Lael Hazan, intrepidblogger, have taken it upon myself to find out the truth about what is going on. When it comes to eating. Please accept my sincere thanks for participating in the game, Answer that Random Food Thought!

Heinz challenges American bun companies to possibly consider equal hot dog-to-bread ratio

America was the first country to put a man on the moon. In the grocery shop, we should be able to sell an equal number of hotdogs and hotdog buns at the same time. Dogs have been downed in the United States for more than a century. Despite this, barbecuers are baffled by the fact that the buns come in eight-packs and the dogs never match up. Heinz had had enough of everything. Earlier this week, the Pittsburgh-based condiment manufacturer issued a challenge to the “Big Bun and Big Wiener corporations to uncover the answer, once and for all.” It’s been years since we’ve seen our fans voice their dissatisfaction with the bun-to-hot-dog ratio issue on social media, and we’ve come to the conclusion that there must be a better approach,” says Daniel Gotlib, Heinz’s assistant director of brand growth and innovation.

  1. The legendary condiment that has been completing hot dogs for more than 150 years recognized an opportunity to advocate for this problem on behalf of hot dog fans all around North America, says the company.
  2. “There are ten Weiners.
  3. It’s past due.” Some people look forward to the desire for change.
  4. The rolls are sold in packages of eight, which is insufficient to accommodate the amount of customers or hot dogs on the griddle.
  5. “They’ve already depleted their supply to only eight packs of rolls.
  6. More to whet your appetite: These foreign marketplaces in Bucks and Montgomery County, Pennsylvania, were a conduit to cultures from all over the world.
  7. Can the Neshaminy, Montgomery, and Oxford Valley malls make it through the winter?
  8. We’ve all experienced a bag of chips that was partly empty, or struggled to open a jar of pickles that was nearly hard to open with our hands.
  9. The same can be said about hamburgers and hamburger buns, which are difficult to come by in equal amounts.
  10. Bubba Burgers, on the other hand, are available in packages of six patties.

National Hot Dog Day

  • Heinz’s Change.org campaign has been timed to coincide with the peak of the hot dog craze. According to the National Hot Dog and Sausage Council, which is situated in Washington, D.C., July 21 is National Hot Dog and Sausage Day. Since 1991, meat industry lobbyists have hosted a National Hot Dog Day luncheon on Capitol Hill, where they have offered hot dogs and hamburgers. More: Drinks that keep you cool in the summer in Bucks County National Hot Dog and Sausage Month is celebrated in July, as designated by the National Hot Dog and Sausage Council. Hot Dog Month events may be found on the organization’s website (www.hot-dog.org), which also includes information on how to obtain a proclamation from your local mayor in support of hot dogs. During a question and answer session on the hot dog-to-bun ratio, the president of the National Hot Dog and Sausage Council stated that he was open to negotiations with Heinz ketchup and the nation’s bun manufacturers. “We welcome any collaborations to put ketchup on hot dog and bun products to ensure that they meet the high standards of hot dog enthusiasts nationwide,” said Eric Mittenthal, president of the National Hot Dog and Snack Council. Requests for comment from the American Bakers Association did not receive a response. According to the National Hot Dog and Bun Council, the hot dog-to-bun ratio in the United States is the outcome of production. Because of the weight of the meat in hot dogs, they are offered in 10-packs. Sandwich rolls are frequently sold in packs of eight due to the fact that the buns are baked in clusters of four pans that are meant to contain eight rolls in total. Of course, you could go to the market and purchase an equal amount of hot dogs and hot dog buns on your next visit. To make this recipe, you’ll need four packages of hot dogs offered in 10-packs. After that, you must acquire five bags of rolls, with each bag containing eight rolls. This equates to 40 hot dogs and 40 hot dog buns in total. You’re going to need a lot of ketchup for this. For more information, please contact reporter James McGinnis at [email protected]

Why Don’t Hot Dogs and Hot Dog Buns Come in Packs of Equal Number?

I have a question for you that I have never been able to get a good solution to. Jason H. Why aren’t hot dogs and hot dog buns sold in quantities equal to the quantity of hot dogs? Is this the way things have always been? And now, at long last, we’re going to explain probably the most often asked question we receive in our email, a subject that has confounded moms, stoned adolescents, and lazy comedians for decades: why do hot dog buns come in packs of eight yet hot dogs (typically) are sold in packs of ten?

  • To provide an example, the author of this essay is from the United Kingdom, and over here, hot dogs are often sold in cans of eight (yes, cans), yet hot dog buns are typically sold in packages of six.
  • So what is it about these two sectors, whose interests and client bases are so intimately connected, that has prevented them from seeing this very obvious flaw in their respective marketing strategies?
  • Despite the fact that hot dog packages featuring eight hot dogs to match with the buns are available, the ten-pack is by far the most popular option in the United States.
  • For the most part, hot dogs are sold by the pound as is the case with many other meat items.
  • At the 1940s, according to the National Hot Dog and Sausage Council, manufacturers made the choice to stop selling hot dogs in butcher shops, which were available in a variety of sizes and amounts.
  • Regardless of whether it is because it is what people are used to or because the bread to meat ratio just appeals to the general public when dogs are 1.6 ounces, the ten-to-a-pound norm is by far the most popular.
  • (There are, of course, certain exceptions to this rule.) So, what happened to the bread?
See also:  How To Do 2 Buns

To preserve flour, this legislation, which was derived from another law established in 1266 called the Assize of Bread and Ale, remained in place until WWII, when it was determined that all loaves would have to weigh 14 pounds instead of 16 pounds (or multiples thereof) in order to be compliant with the new law.

  • Fortunately for those of us in the United Kingdom who like more variety loaves, this law has now been repealed.
  • After all, there’s nothing stopping bakeries from just producing bread buns in packs of ten if they aren’t packed by weight in the same way meat is.
  • Altering this without incurring additional costs would be difficult, since changing machinery to match the new package sizes and layouts would not be a simple task.
  • For example, one of the most frequent types of pans used to bake hot dog buns on an industrial scale bakes them in groups of four, which is the most typical configuration.
  • A compelling rationale would be required for a corporation to pay the additional expense of changing perfectly functional equipment.

As a result of a lack of customer demand (particularly in today’s market where jumbo dogs in packs of eight are readily available to those who prefer to increase their meat to bread ratio), most large baking companies have shown little interest in investing the money necessary to begin mass producing buns in packs of ten.

  1. When it comes to shopping, while more leisurely consumers may not make such a mistake, never underestimate the coupon clipping buyer on their way home from work who is in a rush.
  2. When purchasing buns, the same individual may make the same sort of judgment when deciding between an eight-pack and a ten-pack, again favoring the manufacturer who chooses the standard eight-pack.
  3. Hess of North Carolina State University, nearly 40% of people surveyed in their study on this very topic indicated that they do not regularly compare package sizes vs.
  4. In any case, you might be asking at this point why the bakers offered them in packages of eight or twelve in the first place.

Numerous theories have been advanced, the majority of which are erroneous, but the general consensus is that it began this way because bakers traditionally prefer to work in multiples of four (or really two, if you prefer), rather than multiples of five or other odd numbers, and this was the case at the time.

When packing in multiples of four, for example, the result is more uniform packaging than when packing in multiples of five, which may result in an odd man out depending on the design of the packaging.

If you like this post, you might also enjoy our new popular podcast, The BrainFood Show (available on iTunes, Spotify, Google Play Music, and Feed), as well as the following other articles and resources:

  • I have a question for you that I have not been able to get a suitable solution to. Jason H. asks: Why aren’t hot dogs and hot dog buns sold in quantities equal to the amount of hot dogs and hot dog buns purchased? Is this how things have always been? To be more specific, today we will address probably the most often asked topic we receive in our inbox, a subject that has confounded moms, stoned teens, and lazy comedians for decades: why do hot dog buns come in packs of eight but hot dogs (typically) come in packs of ten? We’d want to emphasize to our American readers who have been coping with this infuriatingly ordinary difficulty for years that they are not alone in their fight. To provide an example, the author of this essay is from the United Kingdom, and over here, hot dogs are often sold in cans of eight (yes, cans), yet hot dog buns are typically sold in packets of six. The numbers may be a bit different on the other side of the water, the outcome is the same: an excess of hot dogs laying about without a bun with which to serve them. As a result, how is it that these two businesses, whose interests and consumer bases are so inextricably connected, have failed to recognize this apparent flaw in their marketing strategy? It’s possible they just want you to have excess of one or the other so that you’ll continue to buy them both in a vicious, but profitable loop. To be sure, hot dog packages featuring eight hot dogs are available to go along with the buns
  • Nevertheless, the ten-dog package is significantly more common among Americans and is the most popular size. Was this something that happened by chance? The most prevalent explanation for this is that, like many other meat items, hot dogs are sold by the pound, and because the typical hot dog weighs roughly 1.6 ounces, this inevitably implies that the average packet of hot dogs will contain 10 hot dogs. At the 1940s, according to the National Hot Dog and Sausage Council, manufacturers made the choice to stop selling hot dogs in butcher shops, which came in a variety of sizes and amounts. In this article, you will learn about what is in a hot dog and how it is made. While hot dogs are occasionally offered in packs of eight, they are frequently referred to as “jumbo” hot dogs, and the weight is generally still one pound, as previously indicated. Regardless of whether it is because it is what people are used to or because the bread to meat ratio just appeals to the general public when dogs are 1.6 ounces, the ten-to-a-pound guideline is by far the most often utilized and popular. This is unlikely to change very soon, barring a major exodus of hot dog makers who decide to abandon the old “pound per pack” standard in its entirety. (There are, of course, exceptions to any rule.) The bread, what’s the story? After The Bread Act of 1822, all loaves of bread were required to weigh a pound or a multiple of a pound in the United States. In the United Kingdom, however, bread is no longer sold by weight, though historically it was. As a result of another legislation issued in 1266 called the Assize of Bread and Ale, this regulation was in existence until WWII, when it was agreed that all loaves should weigh 14 ounces (or a multiple thereof) rather than 16 ounces (or a multiple thereof) in order to conserve flour. Beginning in 1963, this quickly became the rule of law. This law has subsequently been repealed, which is good news for those of us in the United Kingdom who desire more variety in our loaf. Hot dog buns were not technically covered by this regulation, but it was intriguing enough that we couldn’t resist bringing it up because interesting things is kind of what we do here. So, since bread buns aren’t packaged by weight like meat, what’s keeping bakeries from just producing ten-packs of bread buns? Apart from tradition, there isn’t much to say. Altering this without incurring additional costs would be difficult, as changing machinery to match the new package sizes and layouts would not be a simple undertaking. Beyond the machinery, additional items such as pans, newly sized packing, shipping containers, and other such items would need to be modified, as well. When baking hot dog buns on an industrial scale, for example, one of the most popular types of pan utilized is one that bakes the buns in groups of four. If you’re interested, here’s some information about the trays of an industrial hot dog bun pan shaker. It’s a little fascinating, to be honest. Again, while pans for baking buns in multiples of ten are available, they are significantly less frequent than mechanized packaging technology for buns in a 52-bun configuration (which is also rare). Companies would need a compelling justification to invest the additional costs of changing perfectly functional machinery. For another thing, according to Oscar Meyer, only around 1 in every 5,000 or so customer correspondences they receive is a concern about hot dog buns not usually being sold in packs of ten like the typical hot dog packs. As a result of a lack of customer demand (particularly in today’s market where jumbo dogs in packs of eight are readily available to those who prefer to increase their meat to bread ratio), few large baking companies have expressed an interest in investing the money necessary to begin mass producing buns in packs of 10. The rule is always subject to exceptions (as is the case with every rule). In addition, because people may or may not bother to count how many buns are in a package while they shop, and because the package of ten will inherently cost more, it has been speculated that if another brand is putting them out in packages of eight, a casual quick-grab customer may simply always choose the other brand rather than the brand that is sold in packages of ten. When it comes to shopping, while more leisurely consumers may not make such a mistake, never underestimate the coupon clipping buyer on their way home from work who is in a rush. And then there are some who, despite the fact that it all ends up costing the same, opt not to fill up their car with gas in order to save money now. When purchasing buns, the same individual may make the same sort of decision when deciding between an eight-pack and a ten-pack, again favoring the manufacturer who chooses the standard eight-pack. If you want some hard data to back up your speculative theories, consider this: according to Eitan Gerstner of Georgetown University and James D. Hess of North Carolina State University, nearly 40% of people surveyed in their study on this very topic indicated that they do not regularly compare package sizes vs. unit prices when deciding which of some item to buy, lending some credence to this particular theory as to why there would be little benefit in a particular package size. You might be asking why the bakers offered them in packs of eight and twelve in the first place, but it is a valid question. As with the genesis of the ten-pack of hot dogs, we can’t be nearly as categorical in this case, and we must continue to venture into the hazy area of supposition, which is something we don’t particularly relish doing in our regular course of business. Numerous theories have been advanced, the majority of which are erroneous, but the general consensus is that it began this way because bakers traditionally prefer to work in multiples of four (or really two, if you prefer), rather than multiples of five or other odd numbers, and this is what led to the practice. Many people believe this is because multiples of four are easier to work with than multiples of two or three or more. When packing in multiples of four, for example, the result is more uniform than when packing in multiples of five, which may result in an odd man out depending on the arrangement. Multiples of two or four, on the other hand, are always going to be equal, which leads bakers to tend to be prejudiced in favor of it when creating products that are offered in multiples of two or four in one package. This post may also interest you if you are interested in our new popular podcast, The BrainFood Show (iTunes/Spotify/Google Play/Feed), as well as the following:

BonusFacts:

  • When it comes to hot dogs, it’s common knowledge that the term originated from a cartoon created by T.A. Dorgan during a New York Giants baseball game at the Polo Grounds in 1902 or 1906 (the exact year differs depending on who is relating the tale). It was at this game, according to rumor, that he noticed a vendor named Harry Stevens selling “hot dachshund sausages.” After being inspired by this, Dorgan created a drawing of himself holding a dachshund in a hot dog bun, but because he didn’t know how to spell dachshund, he just scribbled “hot dog.” This, like so many other adorable origin stories, is clearly incorrect, as is the case with so many others. More information about this, as well as how the word “hot dog” came to be, may be found at: No, the term “Hot Dog” was not coined at a New York Giants baseball game
  • Rather, it derives from the fact that a hot dog-like sausage, known as a “Frankfurter,” was first produced in Frankfurt, Germany (Frankfurter meaning “of Frankfurt”). There is no definitive date for when the idea of putting sausages in a bun first occurred to someone, but the first historical reference to sausages can be traced back to one of the first books ever written, Homer’s Odyssey: “As when a man beside a great fire has filled a sausage with fat and blood and turns it this way and thou shalt eat it” (Homer’s Odyssey, Book I, Chapter IX, Verse 16). However, while it is unlikely that the practice of encasing sausages in bread has been around for very long (bread has been a staple food throughout history and sausages are a popular food in many cultures), the first documented instances of sausages being sold encased in bread date back to the 1860s, when various German immigrants sold frankfurters with milk rolls and sauerkraut on the streets of New York City. A number of persons have claimed to have been the first to place a sausage in a bun, but no one knows for certain which, if any, of these claims are correct. Throughout all of these accounts, there is a recurring motif that the bun was invented so that hot dogs could be served to consumers on the street without the customers’ hands being burned by the hot sausages.

References should be included.

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