What Do You Call The Dessert That Has Angel Food Cake Berries And Pudding In It

Angle Food Cake Berry Triflel

A delightful angel food cake dessert with fresh seasonal berries on top, as well as a scrumptious pudding filling, is Angel Food Cake Berry Trifle.

Angel Food Cake Berry Trifle

When my husband and I were married, we decided that we wanted to hold a holiday family reunion every year, so we chose the Fourth of July as the date. The Fourth of July is one of my favorite holidays, in part because of the bbqs, fireworks displays, and parades, as well as the celebration of our country’s freedom. Every year, we have a barbecue at our home, where we serve all of our favorite foods. I make this Angel Food Cake Berry Trifle dessert for my grandfather every year, and it’s just become a natural must-have for the picnic table at this time of year because of his wishes.

PATRIOTIC TREAT

Even while this angel food cake and berry trifle is excellent all year long, the patriotic hues of red and blue make it a festive treat that doesn’t require much time to prepare. That is exactly how I prefer to prepare food. My favorite way to serve this dessert at picnics and large groups is to put it in a large trifle dish. Individual trifle portions would be a lovely choice for a smaller event if you have the time and resources.

SIMPLE INGREDIENTS NEEDED:

  • The ingredients for this cake are: ANGEL FOOD CAKE, VANILLA PUDDING, MILK, CREAM CHEESE, powdered sugar, Cool Whip, blueberries, strawberries, and apricots.

DIRECTIONS AND TIPS:

  1. Using a knife, cut the Angel Food Cake into cubes
  2. In a small mixing bowl, whisk together the pudding mix and milk until smooth and thickened

3. In a large mixing bowl, cream together the cream cheese until smooth and creamy. Gradually add the powdered sugar and continue to beat until the mixture is smooth. 4.Add the Cool Whip to the bowl and stir until everything is well blended. For the trifle, alternating layers of angel food cake with blueberries and repeat the process until the trifle is completely constructed.

What can I use instead of Angel Food Cake?

However, if you prefer the dense texture of pound cake, you may instead use angel food cake instead. You’ll need a cake that’s a little “heartier” in order to handle the pudding and layers.

Can I use other fruit in my layers?

Yes! As previously stated, we adore the colors blue and red for the Fourth of July, but you can also use other favorites such as blackberries, raspberries, grapes, and so on. Bananas can be used, but keep in mind that they will brown rapidly, so I would only recommend using them if you are constructing soon before your party.

Angel Food Cake Berry Trifle

  • Yes! Even though we love the colors blue and red for the Fourth of July, you can utilize other favorites like blackberries, raspberries, grapes, and other berries to create a festive display. It is permissible to use bananas, but keep in mind that they will brown rapidly, therefore I would recommend using them just immediately before your party.
  • 1 angel food cake, cut into cubes (you may make your own or buy it from a store)
  • 1 cup whipped cream (you can make your own or buy it from a store)
  • Instant vanilla pudding mix (13.44 ounces)
  • 2 cups cold milk
  • 8 ounces cream cheese (at room temperature)
  • 1 cup powdered sugar
  • 8 ounces Cool Whip (thawed)
  • 2 pints blueberries, hulled and sliced
  • 2 pints strawberries, hulled and sliced
  • In a small mixing bowl, whisk together the vanilla pudding mix and the milk for two minutes until smooth
  • Put aside. In a large mixing bowl, beat the cream cheese on medium speed for 2 to 3 minutes, or until it is smooth and creamy. Add the powdered sugar in little amounts at a time. Mix until everything is smooth and well-combined. Gently fold and whisk the prepared pudding into the cream cheese mixture until everything is thoroughly mixed. Cool Whip should be added to the bowl and folded into the mixture until there are no white streaks left. To build the trifle, add layers of angel food cake, blueberries, pudding mixture, strawberries, and so on, until you reach the top layer. If desired, you can arrange strawberries and blueberries together in the same layer. Then, using the remaining strawberries and blueberries to create a beautiful pattern on top of the pudding mixture, finish by adding a final layer. You may either serve it right away or cover it and keep it in the refrigerator until ready to serve. Although it is best eaten within 24 hours of preparation, leftovers can be kept in the refrigerator for up to 2 days.

Other excellent Fourth of July Recipes to try include the ones below.

  • Jello Salad with Strawberry and Raspberry Pretzels
  • American Flag Fruit Tray
  • Red and White Rocket Kabobs
  • Triple Berry Pie
  • And more.

Created byKatie

Katie is a devout Christian, a wife, and the mother of three children: two boys and one girl. Crafting, home improvement projects, cooking, and baking for her family are some of her favorite pastimes. It brings her great delight to make her house a home and to encourage other Mommas as they navigate the chaotic and fortunate world of parenting!

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This recipe for Triple Berry Trifle is simple to prepare and really tasty! There are layers of angel food cake, pudding, and fresh berries in this light no-bake dessert that is perfect for summer. Trifle is a delicious dessert that is excellent for parties and holidays!

Ingredients

  • There are two3.4 oz containers of instant cheesecake flavored pudding mix* in this bundle. milk (four cups, 960 mL)
  • Heavy whipping cream (one and a half cups, 360 mL)
  • Angel food cake (approximately 12 oz), divided into pieces
  • 3/4 cup (86g) powdered sugar
  • 2 tsp vanilla extract • 1 cup (156 g) finely cut strawberries*
  • 1 cup (130 g) blueberries*
  • 1 cup (128 g) raspberry*
  • Additional berries for garnishing

Instructions

  1. In a large mixing basin, combine the pudding mix and milk and whisk until well combined, about 2 minutes. Set aside. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract and whisk on high speed until firm peaks form. Reserve
  2. Arrange approximately half of the angel food cake pieces in an equal layer on the bottom of the trifle dish. Make sure to start with pieces around the perimeter so that they appear lovely, then move on to filling up the middle. Approximately half of the prepared pudding should be placed on top of the cake. Prepare the trifle dish by placing some sliced strawberries around the edge of the dish where you will be placing the berries. Fill in the gaps between the layers with approximately 1/2 cup of each type of berry
  3. About half of the cool whip should be placed on top of the berries and distributed into an equal layer Steps 2-4 are repeated one more, and then the leftover whipped cream is piped on top of the trifle in a decorative pattern. I piped shells around the outside of the perimeter a couple of times. Fill in the middle of the whipped cream with extra berries and garnish with additional berries as desired. Refrigerate for about 2-3 hours, or until ready to serve, until the sauce has thickened. Trifle should be refrigerated in an airtight container in the refrigerator and consumed within 1-3 days.

Notes

  • You might substitute vanilla flavored pudding for the cheesecake flavour pudding if you are unable to locate the cheesecake flavored pudding. In order to be sure you have plenty of each sort of berry, I’d recommend having two containers of each type. If you want to use Cool Whip instead of handmade whipped cream, simply substitute 12 oz of Cool Whip for the heavy whipping cream, powdered sugar, and vanilla extract in the recipe.

You might substitute vanilla flavored pudding for the cheesecake flavored pudding if you are unable to locate the cheesecake flavored pudding; however, In order to be sure you have plenty of each sort of berry, I’d suggest having two containers of each type. Replace the heavy whipping cream, powdered sugar, and vanilla extract with 12 oz of Cool Whip if you choose to use Cool Whip rather than fresh whipped cream.

Angel Berry Trifle

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. ThisAngel Berry Trifleiis quite simple to make and is ideal for Easter. This berry trifle is created with angel food cake and a vanilla pudding cream cheese custard that is out of this world delicious.

Angel Berry Trifle

There is nothing better than a berry trifle prepared with angel food cake to make you think of summer, and this one certainly does the trick. Sunlight shines through this trifle, and we get a glimpse of the summer that we so much want. This trifle is the ideal dessert for an Easter brunch, especially if you’re in charge of the dessert table. The wonderful thing about trifles is that they are quite simple to prepare and construct.

What Is a Trifle?

Honestly, I don’t know anything will get you thinking about summer more than a berry trifle prepared with angel food cake. There is sunshine in this trifle, and it represents the summer that we all yearn to experience. For an Easter brunch, this trifle is ideal, especially if you’re in charge of the dessert. The wonderful thing about trifles is that they are quite easy to create and construct.

Ingredients in Angel Berry Trifle

Continue reading for the whole recipe and ingredient quantities. You will need the following ingredients for this recipe:

  • Instant vanilla pudding — You may use any brand of pudding, as long as the package is 1 oz/28 g in size, and it is instant vanilla. 1 1/2 cups milk – I used less milk than the amount specified on the pudding packet. I wanted it to be a little thicker so that the custard layer would be able to stay together better with all of the fruits placed on top
  • In order to create a stunning contrast in the trifle, I wanted the vanilla yogurt layer to be completely white. If you don’t mind the hue of the yogurt, you may substitute berry-flavored yogurt, which will taste even better. It is possible to use plain cream cheese instead of the whipped variety. –Believe me when I say that sour cream is delicious! I know it seems strange to use sour cream in a dessert, but it lends such a beautiful, silky, rich consistency to the custard layer, as well as a slight tang to the finished product. Topped with cold whip, but you may also make your own fresh whipped cream if you want to be more traditional. Because it is liquid, do not use any whipped cream that has been packaged in a can. This recipe calls for store-bought angel food cake, which you can make from scratch if you like, but I was looking for a quick and easy dessert, so I went with store-bought. Berry of choice: Strawberries, raspberry, or blackberry — You may use any berries you choose. Blueberries would also be delicious in this dish.

How To Make Angle Berry Trifle

  1. Make sure that the package of instant vanilla pudding is 1 oz/28 g in size. You may use any brand of pudding, as long as it’s not too thick. 1 1/2 cups milk – I used a little less milk than what was specified on the pudding box. I wanted it to be a little thicker so that the custard layer would be able to stay together better when all of the fruits were stacked on top. In order to create a stunning contrast in the trifle, I wanted the vanilla yogurt layer to be completely white. For those who aren’t concerned about color, you may substitute berry-flavored yogurt, which will taste delicious. Whipped cream cheese (I used whipped cream cheese, but plain cream cheese will work) Please believe me when I say that sour cream is good! Yes, I realize that using sour cream in a dessert seems strange, but it provides a beautiful, smooth, rich consistency to the custard layer while also providing a slight tang. Topped with cold whip, but you may even make your own fresh whipped cream if you like. Any whipped cream from a can should be avoided since it will liquify. This recipe calls for store-bought angel food cake, which you may make from scratch if you prefer
  2. However, I was looking for a quick and easy dessert, so I went with the store-bought version. Berry of your choice: strawberries, raspberries, or blackberries are all good options. Additionally, blueberries would be fantastic in this dish.

Can I Use Frozen Berries?

The beauty of this trifle is that it comes together in a short amount of time, and you could easily substitute frozen berries for the fresh ones. I used strawberries, blackberries, and raspberries, but you may use any fruit you have on hand or that you prefer. The only difference between using frozen berries and fresh berries is that frozen berries may be a bit more liquidy, so don’t be concerned! Those delicious slices of cake will soak up every last drop of that delicious fruit juice.

Can I Make Angel Berry Trifle in Advance?

Yes, without a doubt! There is no doubt that trifle is the perfect dessert to prepare ahead of time. The cake has a chance to soak up all of the wonderful flavors, and I believe that it really improves as a result of having a chance to rest and relax. You may prepare this trifle up to three days ahead of time. Refrigerate after covering with plastic wrap. If you plan to prepare this ahead of time, I recommend putting the final layer of berries off until just before serving to avoid the juices from leaking out during the baking process.

Can I Freeze Trifle?

This is not a dessert that can be stored in the freezer. Because there is a lot of moisture in both the berries and the pudding layer, there will be a lot of liquid flowing out when the trifle is thawed, making it soggy when it comes out of the freezer.

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Looking for More Spring Time Sweets? Try These Recipes!

  • Among the desserts you’ll find Lemon Bars, Cinnabon Cinnamon Rolls, Sex in a Pan, Hot Cross Buns, Strawberry Rolls with Cream Cheese Icing, and more.

My NewsletterPinterest My NewsletterPinterest FacebookInstagram The ultimate Easter brunch dessert, this Angel Berry Trifle is prepared with fresh berries, angel food cake, and a vanilla pudding and cream cheese custard that is out of this world delicious.

  • 1-1/2 cups milk
  • 1-1/2 cup vanilla yogurt
  • 6 ounce cream cheese (from a container of instant sugar-free vanilla pudding). I used whipped cream cheese, 1/2 cup sour cream, and 12 ounces of whipped cream for this recipe. I used cool whip, 1 angel food cake that had been made and cut into pieces, 2 cups sliced strawberries, 2 cups raspberries, and 2 cups blackberries.
  • In a mixing bowl, whisk together the milk and pudding mix for a couple of minutes, or until the pudding is stiff. Set aside in a separate bowl while you prepare the yogurt, cream cheese, and sour cream in the bowl of your mixer. Beat on high speed until everything is smooth. Fold in the pudding and 1 cup of the whipped topping until well combined. In a 4 quart trifle bowl, place a third of the angel food cake cubes and set aside. Using a third of the pudding mixture, half of the remaining whipped topping, and a third of the berries, decorate the top of the cake. Layers should only be repeated once. Using the leftover cake, pudding, and berries, decorate the top. Serve immediately or store in the refrigerator.

I used angel food cake that was previously prepared from a supermarket, but you can also bake your own and use that instead of mine. Make careful to put this in the refrigerator because it contains a lot of dairy and you don’t want it to sit out at room temperature for an extended period of time. This trifle will keep in the refrigerator for up to three days. This recipe is ideal for making ahead of time. Trifles are fantastic since they can be prepared the day before and the longer they are allowed to rest in the refrigerator, the better they will taste.

★ Have you tried this recipe yet?

Calories: 265 kilocalories (13 percent ) 34 g of carbohydrates (11 percent ) 6 g of protein (12 percent ) 12 g of fat (18 percent ) 7 g of saturated fat (44 percent ) Cholesterol: 38 milligrams (13 percent ) Sodium: 349 milligrams (15 percent ) Potassium: 319 milligrams (9 percent ) 3 g of dietary fiber (13 percent ) 19 g of sugar (21 percent ) 450 International Units of Vitamin A (9 percent ) 24.7 milligrams of vitamin C (30 percent ) Calcium: 169 milligrams (17 percent ) 0.5 milligrams of iron (3 percent ) Course:Dessert Cuisine:American Angel berry trifle, easter desserts, trifle recipe are some of the terms used to describe this delicacy.

This article was originally published in April 2014. New pictures, process images, and video have been added to the site.

MeetJoanna Cismaru

My name is Joanna (Jo for short), and this is my blog, where I will be sharing my culinary adventures with you. You will discover a range of recipes that use simple, everyday items to create delightful, tasty, and comfortable dinners, as well as some luscious desserts, on this page.

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Preparation/Total Time: 25 minutes

Makes

14 individual servings This Berry Trifle is a great way to celebrate the arrival of summer! I normally serve it during the summer months when fresh berries are plentiful, but you can also make it with frozen cherries and a light cherry pie filling during the winter months if you don’t want to wait till summer. —Brenda Paine of North Syracuse, in the state of New York Photo courtesy of Taste of Home of a Berry Trifle Recipe.

Ingredients

  • 1-1/2 cups fat-free cold milk
  • 1 packet (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup fat-free vanilla yogurt
  • 1 cup sugar-free instant vanilla pudding mix 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and split
  • 6 ounces reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 6 ounces reduced-fat cream cheese, cubed 2 angel food cakes (8 ounces each) that have been made and cut into 1-inch cubes 1 pint fresh blackberries
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries

Directions

  1. For 2 minutes, whisk together the milk and pudding mix. Allow it sit for another 2 minutes or until the mixture is soft-set. Meanwhile, combine the yogurt, cream cheese, sour cream, and vanilla in a large mixing bowl until smooth. Fold in the pudding mixture and 1 cup whipped topping until well combined. In a 4-quart trifle basin, place one-third of the cake cubes. Sprinkle the pudding mixture, berries, and half the leftover whipped topping on top when you’ve finished layering everything. Layers should only be repeated once. Finish with the remainder of the cake, pudding, and berries. Serve immediately or store in the refrigerator.

Nutrition Facts

3/4 cup has 234 calories, 6 grams of fat (5 grams of saturated fat), 10 milligrams of cholesterol, 342 milligrams of sodium, 34 grams of carbohydrates (10 grams of sugars, 3 grams of fiber), and 6 grams of protein.

Berry Trifle

If you’re searching for a red, white, and blue dessert that doesn’t require baking, this is it. Berry Triflei is just what you’ve been looking for! Angel food cake, strawberries, pudding, and whipped topping are layered on top of one another to create a dessert that is both attractive and enticing. Go directly to the recipe. Memorial Day, the Fourth of July, and Labor Day are three American holidays that seem to mark the beginning, middle, and conclusion of summer days, according to tradition.

This modest Midwest town, which some would refer to as a “fly over state,” is my favorite location to call home.

No doubt, I’ll join them – and I’ll be prepared with a patriotic dessert in patriotic colors to help them rejoice!

Ingredients for Berry Trifle

  • Angel Food Cake can be made from scratch, from a box mix, or from a store bought mix. Strawberries– You may use either fresh or frozen strawberries (see recipe for details). Sugar
  • Blueberries are excellent whether they are fresh or frozen. Pour the pudding mix into a bowl and flavor it with vanilla, white chocolate, or cheesecake flavors. Milk (I prefer 2 percent or whole milk)
  • Whipped Topping (I like to use 2 percent or whole milk)

Why add sugar to the strawberries?

Sugar is added to the strawberries (macerated strawberries) to make them more juicy and to generate a syrup that may be soaked into the delicious angel food cake cubes before serving. What exactly does sugaring the berries do to do this? Let me tell you what I’m talking about! (The food science nerd in me can’t wait to share this information! hehe!) You can just keep scrolling if you don’t care about it. Remember when you were in science class and we spoke about “osmosis”? Water is transported from a less concentrated solution to a more concentrated solution in an effort to equalize the concentrations of the two solutions, which is referred to as osmosis.

Initially, the sugar adheres to the strawberry’s surface (which is dense in water), and then water leaches out of the strawberry and into the sugar (which is not dense in water), attempting to equalize the water concentration on either side of the strawberry’s surface.

This helps to soften the berries and makes a syrupy bowl of strawberries that is excellent for the trifle!

How to make a Berry Trifle

In order to make them juicy, sugar is added to the strawberries (macerated strawberries) in order to generate a syrup that may be soaked into the delicious angel food cake cubes. What exactly does sugaring the berries accomplish to get this result is unclear. I’ll tell you what I mean! (Haha, the food science nerd inside of me can’t wait to share this with you!) You can skip this section if you don’t care about it. Remember when you were in science class and you were talking about “osmosis”? Water is transported from a less concentrated solution to a more concentrated solution in an attempt to equalize the concentrations of the two solutions, which is referred to as osmosis.

In an attempt to equalize the water content on either side of the strawberry’s surface, sugar is deposited on the fruit (which is water-dense) and water is leached out of the strawberry into the sugar (which is not water-dense).

  • 1. Begin with angel food cake cubes
  • 2. Next, add sliced strawberries
  • 3. Next, add blueberries
  • 4. Finally, add the pudding
  • And 5. Finally, add the whipped topping. Repeat steps 1-5, then garnish with remaining berries.

Variations of this trifle…

  • Make use of a variety of fruits! Fresh raspberries, blackberries, peaches, and other fruits and vegetables! Prepare yourself by thinking about what’s in season and doing it
  • Experiment with different pudding tastes. French vanilla, vanilla bean, cheesecake, white chocolate, and so on
  • A variety of flavors. Make the dish more interesting by serving it in a punch bowl, mixing bowl, or individual glasses.

How to make Individual Berry Trifles

  1. First and foremost, determine how many you will require. This recipe is quite simple to half, so if you don’t want a large quantity, feel free to do so. Select the cups that you wish to use. Small mason jars, glasses, or disposable plastic cups would all be suitable
  2. Using fewer quantities in each layer, follow the recipe exactly as written

Isn’t she a stunning beauty?

Other delicious red, white and blue desserts

Watermelon Cake with Coconut Cream Frosting– This is a really light dessert that makes use of watermelon as the foundation for its adorable cake design! With the sprinkles on top, this red, white, and blue poke cake couldn’t seem much more festive. Two-Tone Fudge– This creamy two-layer fudge is topped with festive sprinkles and is sure to please!

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Berry Trifle

Berry Trifle is a no-bake dessert in patriotic colors of red, white, and blue that is easy to make, tasty, and excellent for Memorial Day, 4th of July, and Labor Day! CourseDessertCuisineAmerican

  • It’s a no-bake dessert that’s simple to make, delectable to eat, and excellent for holiday celebrations such as Memorial Day, Independence Day, and Labor Day! CourseDessertCuisineAmerican
  • Remove the angel food cake from the oven and set it aside. Toss the strawberries with the sugar in a large mixing dish and set aside. In a large mixing bowl, whisk together the pudding mixes and milk until well combined
  • Leave aside. In a trifle dish*, stack half of the angel food cake pieces, 1/3 of the strawberries, 1/3 of the blueberries, half of the pudding, and half of the whipped topping
  • Repeat the layers twice more
  • Serve. Repeat the process, finishing by sprinkling on the remaining fruit. Allow to rest until ready to serve

If you don’t have a trifle bowl, you might use a big glass mixing bowl, a punch bowl, or tiny glasses (for individual servings) in its place. ** If you aren’t planning on feeding a large group, you could simply reduce this dish.

Strawberry Angel Food Dessert

My coworkers requested that I bring this dish to an office potluck, and now I’m expected to do it on a regular basis (sigh.). Following the advice of other reviews, I reduced the amount of sugar to 3/4 cup. Additionally, I created my own glaze using the following ingredients: 1 qt. of water should be cooked for 5 minutes. Sliced berries, 1 cup sugar, 3 tablespoons cornstarch, and 1 tablespoon lime juice; if glaze is too thick, thin with a little orange juice. Important: the quart of strawberries used for the glaze must be purchased separately from the quart of strawberries used for the topping.

  • Numerous remarks were received on how delicious the fresh strawberries were, and some people compared them to a really fine strawberry shortcake.
  • Even while it still tasted nice, it lacked the stunning bright red color and velvety feel of fresh strawberries.
  • The yellow cake is my favorite.
  • When it’s served, it’ll look even better.

More information can be found at

Most helpful critical review

I was really looking forward to trying this for a get-together I was hosting. It wasn’t until after I purchased the supplies and began preparing the dish that I learned that the majority of the reviews called for modifications to the recipe. Well, I chose to follow the recipe exactly, and the result was not nice at all. It was dry and heavy in my opinion. The cream cheese was far too thick for my liking. It was in desperate need of being brightened up. The whole thing just didn’t work out for me.

I wish people would quit giving anything 5 stars and instead entirely rewrite the recipe from scratch.

  • Among the 5star ratings are 785
  • 4star ratings are 109
  • 3star ratings are 22
  • 2star ratings are 12
  • And 1star ratings are 3.

There are 785 five-star ratings, 109 four star ratings, 22 three star ratings, 12 two star ratings, and three one-star ratings.

Berry Angel Food Cake Trifle

  • 5star ratings: 785
  • 4star ratings: 109
  • 3star ratings: 22
  • 2star ratings: 12
  • 1star ratings: 3.
  • 1 angel food cake made ahead of time
  • 1 pound cut strawberries
  • 1 1/2 cups blueberries
  • 1 pint2 cups heavy whipping cream
  • 2 teaspoons sugar
  • 1 angel food cake made ahead of time
  • 1 pound cut strawberries
  • 1 1/2 cups blueberries
  • 1 pint2 cups heavy whipping cream
  • 2 teaspoons sugar

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Lemon Strawberry Shortcake

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Heaven on Earth Cake

Angel food cake is a delicious treat that lives up to its name. Heaven on Earth Cakecombines angel food cake with sweet cherries and creamy vanilla pudding to create an out-of-this-world summer treat that will leave you begging for more. Have you tried my Angel Food Cakerecipe yet? If not, you should. It was impossible for me to resist going one step further with this angel food cake dessert after preparing the cake a couple of weeks earlier. You’ll understand why I refer to it as “Heaven on Earth” cake when you’ve had a bite of it!

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What is Heaven on Earth Cake?

This angel food cake dessert is constructed with cubes of ready-made angel food cake that are stacked in a pan with a vanilla pudding cream, cherry pie filling, and cool whip, and then baked till golden brown. It has the appearance of a bread pudding, yet it does not require any baking! The soft sponge of the cake absorbs the vanilla and cherry tastes, as well as the rich sweet cream, which is poured on top. This was really delicious, especially when served cold on a hot summer night! Preparing this dish for a family graduation celebration, your next barbecue, or simply “because” It’s quite simple, and if you get angel food cake from a supermarket, you won’t even have to turn on your oven.

How to make Heaven on Earth Cake

This delectable delicacy is made using angel food cake and a can of cherry pie filling as the base. You may either create your own angel food cake from scratch or purchase one from a bakery in your local grocery shop to save time. Cut the cake into cubes, then put the cubes in the bottom of a cake pan to create a layer of cake pieces. Place some cherry pie filling on top of the angel food cake cubes, then continue the process with the remaining angel food cake cubes and pie filling. It’s time to prepare the pudding layer!

  1. Instead of using quick pudding mix, I used sour cream in addition of the milk, which I had on hand.
  2. Pour the creamy pudding on top of the entire cake and spread evenly.
  3. Use all of your self-control to refrain from digging into the cake right immediately, and then place it in the refrigerator to cool for at least 4 hours before cutting into it.
  4. I can’t seem to get enough of the combination of cherry and almond flavors, so I shaved some slivered almonds on top of the cake before ladling it into serving plates to make it more festive.

Every bite of this angel food cake delicacy is a delicious combination of light cake, creamy vanilla, sweet cherries, and crunchy toasted almonds. It’s really simple. It’s really good. Several Cherry Desserts are available, including Cherry Almond Hand Pies and Cherry Almond Braid.

How to serve the cake

Beginning with angel food cake and a can of cherry pie filling, this delectable dessert is created. If you don’t want to create your own angel food cake, you can get one from a bakery in your local supermarket. Cut the cake into cubes, then put the cubes in the bottom of a cake pan to create a layer of cake. Repeat the process with the remaining angel food cake pieces and pie filling until the cake is completely covered. The pudding layer is now ready to be assembled! For this phase, I wanted something that was a touch thicker than your typical vanilla pudding but didn’t need a lot of effort to prepare.

  1. The tanginess of the sour cream is the ideal complement to the sweetness of the cake.
  2. Final step was to decorate with cool whip and an additional dab of cherry pie filling.
  3. Oh, and I can’t forget to include the last touch: almonds!
  4. Every bite of this angel food cake delicacy is a delicious combination of light cake, creamy vanilla, sweet cherries, and crispy almonds.
  5. It’s really, really nice.

Variations

Do you not have a good sensation about the cherry almond stuff today? You can simply transform this simple summery dessert into a lemon lover’s dream with a few simple ingredients. I’m sure you’re all aware that I can’t get enough lemon sweets at this time of year, so I had to try a citrus variation of this dish as well. Simply replace the almond extract in the filling with a teaspoon of freshly squeezed lemon juice to create an alemon angel food cake dessert! Lemon pie filling or homemade lemon curd are both excellent pairings for this recipe.

Can this be made in advance?

Yes! My favorite way to eat this cake is after it has had a chance to cool in the refrigerator. Preparation can be done the night before and let to set in the refrigerator overnight to save time.

MoreEasy Dessert Recipes

  • Recipes for Not Yo Mama’s Banana Pudding, Rice Pudding, Blueberry Cheesecake, Orange Poke Cake, and JELLO Poke Cake are all available.

Angel food cake is a delicious treat that lives up to its name. Heaven on Earth Cakecombines angel food cake with sweet cherries and creamy vanilla pudding to create an out-of-this-world summer treat that will leave you begging for more.

Ingredients

  • 1 angel food cake that has been made
  • 1 packet of angel food cake (3.4 oz) 1 box instant vanilla pudding mix
  • 1 12 cups milk
  • 1 cup sour cream (or plain greek yogurt)
  • 12 tsp almond extract
  • 1 can (20 oz) cherry pie filling
  • 1 container instant vanilla pudding mix
  • 1 container instant vanilla pudding mix (8 oz) Cool Whip
  • 1 tablespoon almond pieces, toasted (optional)
  • 1 cup strawberries

Instructions

  1. Angel food cake should be cut into cubes. In a separate dish, whisk together the pudding mix, milk, sour cream, and almond extract until smooth. Set aside. Remove from consideration
  2. Half of the cake cubes should be placed in the bottom of a 13×9 baking dish. 34 of the cherry pie filling should be spread over the cake. Repeat the cake layering process. Pour the pudding over the top of the cake, being sure to distribute it evenly
  3. Cool Whip should be poured over the pudding layer. Place the remaining pie filling on top of the crust. Refrigerate the cake for 4 hours or overnight before serving. When you’re ready to serve, sprinkle the almonds on top.

Notes

  • Angel food cake should be cut into pieces before serving. In a mixing bowl, whisk together the pudding mix, milk, sour cream, and almond extract until smooth. Set aside. Remove from consideration
  • Remove from consideration
  • Remove from consideration Half of the cake cubes should be placed at the bottom of a 13×9 baking dish. Sprinkle the cake with 34 of the cherry pie filling. Place another layer of cake on top of it. Distribute the pudding on top of the cake, making sure it’s spread evenly. Add Cool Whip to the pudding layer and spread it out evenly. Distribute the remainder of the pie filling on top. Make sure to refrigerate the cake for at least 4 hours and preferably overnight. When you’re ready to serve, sprinkle almonds on top.

Nutrition Information:

Using a knife, cut the angel food cake into cubes. In a separate dish, whisk together the pudding mix, milk, sour cream, and almond extract until smooth. Make a mental note to put something away; Half of the cake cubes should be placed in the bottom of a 13×9-inch baking dish. 34 of the cherry pie filling should be spread over the cake; Layer the cake a second time. Pour the pudding over the top of the cake, making sure to smooth it out evenly. Spread the Cool Whip on top of the pudding layer to finish it off.

Refrigerate the cake for at least 4 hours, preferably overnight.

When you’re ready to serve, scatter almonds on top.

Lemon Berry Angel Food Cake Trifle

  • Layers of angel food cake and creamy vanilla pudding are sandwiched together to form a trifle that is both visually appealing and delicious to eat. I am beyond thrilled to offer my Lemon Berry Angel Food Cake Trifle with you today, just in time for spring entertaining. When my mother requested me to bring a dessert to a family meal, I came up with the idea on the spur of the moment. To be absolutely honest, I just opened my cupboard and scoured the shelves for anything I could put together with the ingredients I already had. Now, let us talk about angel food cake for a moment. Honestly, this was my first time attempting to make this recipe at home. I don’t even possess a bundt pan, which is a shame. Isn’t that embarrassing? If you’re feeling adventurous, my friend Megan has a lovely recipe for Homemade Angel Food Cake that you should try. Given that I’m not that creative, I utilized a “just add water” mix that I found at the back of my cabinet, which allowed me to bake in two bread pans at once. It doesn’t really matter what shape pan you choose because you’ll be breaking the cake into bite-sized pieces. Avoid using angel food cake from a boxed mix if at all feasible, and make your own from scratch. I promise you it takes no time at all, and you will not need any baking skills to make something from scratch. The finished product is significantly moister, fluffier, and more flavourful than the pre-made counterparts. The process of making homemade vanilla pudding from scratch couldn’t be much simpler, since it only calls for six ingredients, all of which you presumably already have on hand, such as milk, sugar, and cornstarch. A little lemon zest was added to the berries before stacking the trifle to give it an extra burst of freshness and flavor. After a few hours in the refrigerator to let all of the tastes to blend and become acquainted with one another, you’ll be ready to serve this delectable treat. This dessert was a hit with my family since it was creamy, chilled, slightly tangy, and overflowing with flavor. My mother, on the other hand, was disappointed that I only cooked one meal. It was very delicious! If you’re planning to serve a large number of people, feel free to double the recipe. It’s also great for prepping ahead of time to save you time on the day of the celebration. Are you looking for a different option? If you like frozen yogurt, try myBerry Ginger Frozen Yogurt instead! Your fork is poised and ready
  • 2 reader reviews with an average rating of 5 stars Lemon-scented berries are sprinkled between layers of angel food cake and creamy, vanilla pudding to make a trifle that is sure to please everyone in the house. PREP:10mins COOK:1hrTOTAL:1hr10mins REVIEWPRINT Servings:8
  • 2) 2 12 cups homemade vanilla pudding (see recipe below)
  • 1 large angel food cake (torn into bite-sized pieces)
  • 4 cups mixed berries (fresh or frozen)
  • 1 teaspoon lemon zest

Homemade Vanilla Pudding

  • Cups of milk, 12 cups of sugar, 3 tablespoons of cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla, 1 tablespoon butter
  • Using a medium sauce saucepan over medium heat, reheat the milk until it is just warm enough to pour into the pudding. While the milk is heating, whisk together the sugar, cornstarch, and salt in a small bowl until well combined. Once the milk has begun to bubble around the edge of the pan, carefully whisk in the sugar mixture until it is well incorporated. Pour in the milk and whisk constantly until the liquid begins to thicken, being careful not to allow it to boil
  • Remove from the heat and slowly mix in the vanilla and butter until well incorporated. Prepare trifle by chilling the pudding for 2-3 hours in the refrigerator before assembling
  • While the pudding is cooling, prepare the angel food cake according to the directions on the package. Before separating into bite-sized pieces, allow the dish to cool fully. When you are ready to make your trifle, begin by combining the berries and lemon zest in a large mixing bowl. Fill a glass trifle dish or large serving bowl with a quarter of the angel food cake pieces and set it aside to cool. Using 1/4 of the berries, sprinkle 1/4 of the vanilla pudding over top and drizzle with 1/4 of the pudding
  • Make three more layers until you have used up all of the cake, pudding, and fruit
  • Before serving, cover the dish in plastic wrap and place it in the refrigerator for at least 2 hours or overnight.

There are three options when it comes to angel food cake: store-bought angel food cake from the bakery aisle, box mixes, or homemade angel food cake. In comparison to the store-bought alternatives, I used a box and it was wonderful. This recipe for Homemade Angel Food Cake is a great choice if you’re looking to take on a new challenge. When in a hurry, shop purchased will suffice, but the “simply add water” mix I used only took 5 minutes to produce and the freshness and flavor it provided far exceeded that of retail bought.

The recipe for Homemade Vanilla Pudding comes from All Recipes.

4th of July Patriotic Berry Trifle Recipe

It is possible that this content contains affiliate links. You can read more about my disclosure policy here. Recipe for Patriotic Berry Trifle for the Fourth of July — Individual pieces of these patriotic 4th of July berry trifles are ideal for serving as a festive holiday dessert or as a light summer dessert in the summertime. Each piece of this rich and delicious dessert, which is made with layers of fresh berries, whipped vanilla pudding, and angel food cake, is a treat. Fresh fruit and sweet pastries are the perfect complement to the warm summer weather!

However, sometimes it’s simply too hot to turn on the oven, especially in the summer.

All the tastes of summer come together in this patriotic 4th of July Angel Cake with Berry Trifle Recipe for the Fourth of July.

Make this crowd-pleasing dessert to bring to Fourth of July events or to serve as a quick and simple dessert for the whole family on a busy weeknight.

  1. Angel food cake, whipped vanilla pudding cream, and apricot preserves Strawberries, blueberries, and raspberries are mixed together in this recipe.

Angel food cake, whipped vanilla pudding cream, and apricot preserves. Fresh strawberries, blueberries, and raspberries in a mixed fruit salad;

Summer berry trifle ingredients

Angel food cake; whipped vanilla pudding cream; apricot preserves; Strawberry, blueberry, and raspberry compote;

  • The following ingredients: angel food cake, heavy whipping cream, vanilla pudding, milk, sweetened condensed milk, and berries (such as strawberry, blueberry, and raspberry).

How to make a patriotic berry trifle

The following ingredients: angel food cake, heavy whipping cream, vanilla pudding, milk, sweetened condensed milk, fresh berries (such as strawberries, blueberries, and raspberries);

See also:  How To Draw Realistic Food Dessert

Can I make it into one large trifle?

Yes, without a doubt! Instead of dividing the ingredients into separate parts, combine them all into a big trifle dish. When finished, cover the dish with plastic wrap and place it in the refrigerator until it’s ready to serve the trifle.

Can I make this ahead of time?

Angel food cake is a type of cake that is made using angel food flavoring. Ideally, berry trifles should be consumed within a few hours of being assembled. The longer they are allowed to sit, the soggier the cake becomes. Alternatively, you may cook the cake and vanilla cream separately and keep them in separate containers. Once it has been beaten, the vanilla cream will keep in the refrigerator for 3 to 4 days.

Angel food cake may be kept at room temperature for up to 2 days without going bad. Assemble the trifles an hour or two before the party begins or just before supper, then place them in the refrigerator until ready to serve.

More no bake desserts to enjoy

  • Raspberry Fool Recipe
  • Chocolate Nut Clusters
  • Easy Fruit Salad
  • Strawberry Mousse in Chocolate Cups
  • Strawberries and Cream Frappuccino
  • Strawberry and Cream Frappuccino

4th of July Angel Cake and Berry Trifle Recipe

The Raspberry Fool recipe, Chocolate Nut Clusters, Easy Fruit Salad, Strawberry Mousse in Chocolate Cups, Strawberries and Cream Frappuccino are just a few of the delicious dishes you can make with raspberries and cream.

  • 24ozangel food cake (either handmade or purchased from a supermarket)
  • 2 cups heavy whipping cream (very cold)
  • 5.1 ounces instant vanilla pudding
  • 1 cup cold milk
  • 14 ounces cans sweetened condensed milk
  • 2 pounds strawberries For the garnish, we utilized strawberries, blueberries, and cherries, among other things.
  • Heavy whipping cream should be whisked for approximately 3-4 minutes, or until it turns frothy. Place in the refrigerator while you prepare the milk and vanilla pudding in a large mixing dish. Pour in the condensed milk. Once more, combine. Using a light hand, gently mix the whipped cream in
  • Slice the angel food cake into small squares or rectangles
  • And place the cut cake in tall glass cups, such as the ones we are using. In each glass, we placed two layers of angel cake
  • Next we added cream. Combine the strawberries and blueberries in a separate bowl. Steps 3 and 4 should be repeated. To finish, garnish with any fresh fruit of your choosing. Take a spoon and savor the experience

Make sure to snap a picture and tag us on [email protected] if you make this Berry Trifle Recipe; we would love to see your masterpiece! Calories:440kcal Carbohydrates:66g Protein:6g Fat:18g 11 g of saturated fat 1 gram of polyunsaturated fat 5 g of monounsaturated fat Cholesterol:65mg Sodium:458mg Potassium:179mg Fiber:3g Sugar:40g 741 International Units of Vitamin A Vitamin C (three milligrams) Calcium:96mg Iron:1mg Keywords: strawberryQ, dessertQ, and dessertQ. Do you think this No Bake Berry Truffle Recipe is a good idea?

Today’s Inspirational Saying Lee Greenwood is a writer and director who lives in Los Angeles.

And I will never forget the warriors who lost their lives to ensure that I had that right.

On June 16, 2021, a fresh set of photographs and a video were uploaded to this recipe.

Strawberry Angle Food Cake Dessert

Fresh, luscious strawberries, wonderful whipped cream, and layers of light-as-a-cloud angel food cake come together to make this delicious and simple no-bake Strawberry Trifle with Angel Food Cake recipe. I assure that this dessert, which may be prepared ahead of time, will be one of the simplest and most delicious things you have ever made! You have arrived to the correct location if you are seeking for the perfect dessert. Light, refreshing, and elegant, my strawberry trifle is also unbelievably tasty.

It also serves as an excellent dessert after a meal.

When are strawberries in season:

Plant City, Florida, is the source of three-quarters of the nation’s strawberries, which are gathered mostly between December and April. If you happen to be in the area, you may even attend the Strawberry Festival, which takes place in early March to commemorate the region’s most renowned harvest. Fresh strawberries are also accessible all year in most grocery shops, and frozen berries are always available, which is fortunate for us.

What is a trifle:

To answer your question, trifles are a dessert that originated in England and consisted of three or more layers of fruit, sponge cake that was frequently soaked in alcohol, and custard. They were also typically served in a transparent circular bowl so that the layers could be clearly seen. Nowadays, trifles are made in a similar fashion, and they often include many layers of crumbled or cubed cake, pudding, cream cheese or whipped cream, and fruit or berries on the top. They are available in a variety of sizes and tastes, with angel food, chocolate, vanilla, and pound cake among the most popular.

In addition to whipped cream as a topping, transparent glass bowls or trifle dishes are often used to display the layers of flavor and beauty.

Using trifles to create seasonal and holiday sweets such as Christmas Red Velvet Cake Trifle and Halloween Black Forest Trifle is a favorite of mine since they are so visually appealing. I’m even thinking of making a patriotic one in red, white, and blue for the Fourth of July.

Can you substitute other fresh or frozen berries or fruits:

Yes, yes, and again, yes. Fruits such as peaches, blackberries, blueberries, cherries, raspberries, and nectarines (fresh or frozen) would all be excellent in this berry trifle recipe! I’ve also used canned cherries in syrup, which worked well.

Only six ingredients:

In this simple trifle recipe, you’ll need only six ingredients: fresh luscious strawberries; heavy cream; sugar; lemon zest and juice; kosher salt; and an angel food cake that you can buy at the store.

How to macerate the strawberries:

In macerating, sugar is added to fruit, which causes the liquid to be drawn out and formed into a delicious syrup. Strawberry slices are combined with 1 cup sugar, lemon juice and zest, and a bit of salt to make the maceration for the strawberries. You may also use a dash of Grand Marnier or another orange-flavored liqueur if you want. Allow the berry mixture to sit for approximately 30 minutes, stirring regularly. This allows the strawberries to macerate, or soften a little, and begin to release their juices as they macerate.

How to make the whipped cream:

Prepare the whipped cream by placing a metal mixing bowl and the whisk attachment for your electric stand mixer in the freezer or refrigerator for at least 15-20 minutes before you start working on them. Pour the cold whipping cream into the chilled mixing bowl and stir in one-quarter cup of sugar until well combined. Using the whisk attachment, whip the cream mixture on medium speed until firm peaks form, about 2 minutes. When the beaters are raised, stiff peaks are formed, which means that the cream retains its shape and creates peaks that stand straight up.

To reach the stiff peak level, it usually takes between seven and eight minutes on average.

When cream is beaten, it doubles in volume, thus the two cups of heavy cream will be transformed into four cups of whipped cream.

How to layer a trifle:

In the bottom of a large trifle dish, put one layer of broken pieces of angel food cake. Repeat this process for the remaining layers. Spread about one-third of the strawberry mixture on top of the angel food cake and refrigerate until set. Place approximately one-third of the whipped cream on top of the strawberry layer, making sure the whipped cream thoroughly covers the strawberry layer. Repeat the layers a second and third time. Lastly, add a layer of whipped cream on top and garnish with strawberries, if you so like.

Make it ahead:

Preparing the trifle between four and eight hours in advance is the ideal strategy. While it may be prepared up to 24 hours ahead of time, it is best to wait to decorate the top with berries until just before serving.

Leftovers and storage:

This dessert can keep in your refrigerator for up to four days if kept well closed.

Despite the fact that it will still taste delicious on the fourth day, the cake will most likely be mushy and the strawberries will have begun to soften. Do not put it in the freezer.

Sharon’s tips:

Frozen strawberries can be used in place of fresh strawberries. If they are whole, let them thaw first and then slice them. If you don’t have time to create dessert and are seeking for an even simpler trifle recipe, look no further. Replace the fresh berries with sliced frozen strawberries in syrup, and the whipped cream with Cool Whip or frozen whipped topping in place of the whipped cream. This dessert is especially delicious when served in individual serving plates that are smaller in size.

I used a trifle dish that has straight edges and is seven and one-half inches across the top and five inches deep for this recipe.

You may either use a special instrument called a strawberry huller or a small paring knife to hull the strawberries.

Then flip the fruit and cut in a circular motion in a shallow cone shape around the green leafy top of the strawberry.

Related recipes:

Are you seeking for more simple dessert ideas that include fruit or berries? Look no further. What about Classic Southern Strawberry Shortcake, Homemade Fresh Peach Ice Cream, or Southern Peaches and Cream Pie, to name a few options? It’s possible that you’ll enjoy these other recipes as well: The Best Kumquat Pie, Blueberry Delight, Christmas Cranberry Pie, Southern Peach Cobbler, and Old-Fashioned Strawberry Pie. If you need even more dinner inspiration, have a look at all of my dessert dishes!

I’d love to know how you thought it turned out!

Strawberry Angel Food Cake Dessert Recipe

A simple, elegant, and delectable dessert, this Strawberry Trifle with Angel Food Cake is made with fresh succulent strawberries, billowy whipped cream, and beautiful angel food cake. Course DessertCuisineAmerican, Southern, and other types of cuisine Preparation time: 15 minutes 30 minutes of macerating time Time allotted: 45 minutes The recipe makes 10 servings and has 458 calories.

  • Strawberry Trifle with Angel Food Cake, made with fresh, luscious strawberries, billowy whipped cream, and beautiful angel food cake, is simple, elegant, and delectably delicious. Course DessertCuisineAmerican, Southern, and other types of food 15 minutes for preparation 30 minutes for macerating 45 minutes total time Calories458kcal per serving10 servings
  • To prepare the whipped cream, place a metal mixing bowl and the whisk attachment for your electric mixer in the freezer or refrigerator for at least 15-20 minutes before you begin. A big mixing basin is ideal for combining the strawberry slices, one cup of sugar, the lemon juice and zest, and a sprinkle of salt. Optional: a dash of Grand Marnier can be added. Place in a warm place for about 30 minutes, stirring periodically. As a result, the strawberries might macerate, or soften somewhat, and begin to release their juices. To create the whipped cream, pour the whipping cream into a chilled mixing basin and stir in 1/4 cup sugar until stiff peaks form. Using the whisk attachment, whip the cream mixture on medium speed until firm peaks form, about 2 minutes. This should take around 7-8 minutes. It is important not to overbeat the cream or it may turn to butter. When cream is beaten, it doubles in volume, thus two cups of heavy cream will provide four cups of whipped cream. To assemble the trifle, start by placing one layer of torn pieces of angel food cake in the bottom of a big trifle bowl
  • For the second layer, place one layer of torn pieces of angel food cake on top of the first layer
  • And so on. Spread approximately one-third of the strawberry mixture over the angel food cake and top with approximately one-third of the whipped cream. In order to ensure that the strawberry layer is fully covered with whipped cream, Repeat the process two more times, finishing with a layer of whipped cream on top. Smooth out the topping, cover with plastic wrap, and place in the refrigerator until ready to serve

Frozen strawberries can be used in place of fresh strawberries. If they are whole, let them thaw first and then slice them. No time to create dessert and seeking for a trifle recipe that is even easier to make? Replace the fresh berries with sliced frozen strawberries in syrup, and the whipped cream with Cool Whip or frozen whipped topping in place of the whipped cream. This dessert is especially delicious when served in individual serving plates that are smaller in size. You may even use mason jars for this project.

A simple method of harvesting strawberries is to cut them open and remove the leaves, stem, and any tough portions that are below the stem from the fruit.

If you’re using a knife, insert the blade into the top of the fruit at the stem, turn the fruit over, and cut in a shallow cone shape around the green leafy top of the strawberry and into the pale flesh right beneath it in a circular motion in a circular motion in a circular motion.

Preparing the trifle between four and eight hours in advance is the ideal strategy.

This dessert can keep in your refrigerator for up to four days if kept well closed.

This dessert should not be attempted to be frozen.

This is referred to as medium peaks if they stand straight up yet curve over little.

458 calories|80 grams of carbohydrates |

14 grams of fat |

0.1 gram of polyunsaturated fat |

Cholesterol: 47 milligrams|

Potassium: 90 milligrams|

Sugar: 57 grams|

Vitamin C: 71.8 milligrams|

Are you on Instagram? Picture yourself with @gritsandpinecones or gritsandpinecones in the caption! * This piece was first published on March 26, 2017 and has since been updated. A revised version was released on June 10th, 2020 with additional guidelines and recommendations included.

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