What Does Dessert Attachment On Food Processor Do

Choose your favorite recipe from the list below. Assemble all of the necessary materials in one place. Preparing a delectable Italian dessert in 30 minutes or less is possible;

How Food Processors Work

Choose your favorite recipe from the list below; Prepare all of the necessary components in one place; Preparing a delectable Italian dessert in 30 minutes or less is simple.

A Basic Salsa Recipe

You are probably aware that fresh salsa involves veggies such as tomatoes and fiery chilies, but you may not be aware that it may also contain ingredients such as scallions, garlic, and fresh cilantro. It’s tempting to just dump everything into a food processor and start it on, but you’ll wind up with something that looks more like gazpacho soup than salsa in the end. It is preferable to work in phases since the different components in your salsa will have a variety of textures to contend with: Chilies and garlic should be puréed so that their flavor is uniformly dispersed throughout; scallions and coriander should be finely chopped but not pureed, so that little green parts are visible; and tomatoes should be cut into bite-size chunks, rather than pureed.

1. Starting with the garlic and chiles, because they require the greatest preparation, let’s get started with them.
2. Then you may turn it on.
3. It will be necessary to switch off the engine and scrape the bottom of the bowl, bringing the food particles closer to the blades once more.
4. Employing apulseaction – turning on the motor for one second, turning it off for one second, then turning it on again for one second – can also allow the food to drop down towards the blades while using a pulseaction.
5. Your garlic and chilies should be blended after 10 to 15 one-second pulses and many scrape-downs in the blender or food processor.
6. Make certain that all of the veggies are well washed and that all roots and ragged parts are removed.
7. Now it’s time for the tomatoes.
8. Then, with the engine turned off, put in three or four one-second pulses into the bowl while feeding the tomato pieces via the feed tube.

Voila! Salsa is simple to make and is elegantly presented. Pour the finished product into a dish, season with salt to taste, and serve with corn chips if desired. Please refer to the links on the following page for further information about food processors and related issues.

Here’s Everything You Can Make with Your Food Processor

In addition to being able to chop and slice and dice, knead and puree, a decent food processor is also one of the most versatile equipment you can have in your kitchen. However, if you aren’t familiar with how to operate your food processor or aren’t aware of all of the duties it can perform in the kitchen, there’s a high possibility that your convenient device is lying about unutilized. Regularly, the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab examines and rates food processors on their simplicity of use, cleanliness and installation as well as the number of settings they have to offer, according to their specifications.

The top machines, like as our award-winning 12-cupBreville Sous Chef, are equipped with the necessary capacity, attachments, and power to tackle all of these jobs and many others as well.

Are you ready to begin slicing and dicing?

How to assemble your food processor

Make certain that all of the pieces of your food processor are clean and correctly installed before you begin using it. In addition to an electric base, most food processors are equipped with a plastic work bowl, a blade shaft with numerous blades, a work bowl cover, a feed tube, and a plunger.

1. Place the work bowl on the base of the workbench. While the machine is disconnected, attach the work bowl to the electrical base, making sure it is firmly secured to the base. Insert the blade adapter into the slot. The vertical blade adapter, if it has not yet been integrated into the appliance, should be attached immediately to the middle of the work bowl
2. Attach the blade or accessory that is suited for the job. The basic S-blade that comes with your appliance should be sufficient for the majority of dicing, chopping, and pureeing tasks. Attach the soft dough attachment to the mixer to use it for kneading dough. Attach the circular slicing blade that will rest at the top of the work bowl for slicing or shredding after you’re done. Attach the lid to the work bowl. Before you begin combining anything in the food processor, you should secure the cover to the work bowl to prevent food from splattering and to make operating the machine as safe as possible. Depending on the recipe, you may either pour ingredients straight into the work bowl before covering it with the lid, or pour ingredients through the feed tube before covering it. Plug up your food processor and go to work. Once your food processor has been safely built, simply put it into the right electrical outlet and get to work creating a delicious meal! It is important to remember to disconnect the appliance before cleaning it or replacing the blade while it is still in the working position.

What size food processor do I need?

Place the work bowl on the base of the workbench and level it out. Fit the work bowl into the electrical base, making sure it is securely secured, while the machine is unplugged. Adapter for the blade should be inserted here. In case the vertical blade adapter is not already integrated into the appliance, attach it immediately to the middle of the work bowl; otherwise, remove it. Attach the blade or accessory that is suited for the situation. The normal S-blade that comes with your appliance should be used for the majority of your dicing, chopping, and pureeing tasks.

Attach the circular slicing blade that will sit at the top of the work bowl for slicing or shredding purposes.

It is important to secure the cover to your work bowl before you begin combining anything to avoid food from splattering and to make operating the food processor as safe as possible.

Connect your food processor to the wall outlet and start working.

While the work bowl is in place, remember to disconnect the equipment before cleaning or replacing the blade;

Blades and accessories

Other accessories are available for many food processors in addition to the basic S-blade, such as slicing and shredding discs, dough blades, dicing attachments, and other attachments. Using multiple blades and discs at varying speeds, as well as the pulse function, gives you greater control over your ingredients and helps you to get the most out of your device. Always use caution when handling your blades.

What should I use my food processor for?

Food processors may be used for a variety of tasks other than just chopping vegetables. Here are some common kitchen jobs that your processor is capable of completing with ease.

• Using a parmesan cheese grater Even though microplanes and portable graters are excellent for sprinkling cheese on top of a meal, when dealing with a pasta recipe that asks for half a cup or more of finely grated cheese, you’ll want something that’s a little more time efficient. Using the regular blade on your food processor, blitz your wedge into 1-inch bits and you’ll have just what you need in a short amount of time. Pulsing will allow you to have greater control over the texture of your finished item. (This is true for other types of cheese as well.) Dough is being kneaded. Baking bread or pizza dough, as well as pie crust, can be accomplished quickly and easily using the dough attachment on your food processor. It’s best to use the normal blade if you’re producing a crumbly crust for something like cheesecake. Herbs are being minced. Standard food processor blades can mince herbs such as parsley, cilantro, and basil without causing much of the bruising that might occur when using a knife
• Whipping up sauces and dips
• And chopping onions and garlic. To carefully incorporate oil into the work bowl of most food processors, appropriate chutes or holes are cut into the feed tube. This is necessary for creating mayonnaise or creamy Caesar salad dressing. Making chimichurri and a variety of dips and sauces in my food processor is a favorite of mine, as well as mixing cookies and light batter. Simple cookie recipes that aren’t loaded down with a ton of butter and flour may be produced in the food processor with no difficulty. Aside from that, you may utilize your appliance for certain tasks inside a bigger dish, such as shredding carrots for a carrot cake

Food processor mistakes to avoid

Despite the fact that decent food processors are quite robust and adaptable, they are not capable of performing all tasks. Make sure you avoid these blunders if you want to obtain the greatest results (as well as the longest lifespan) from your equipment.

• Including entire, tough veggies in the mix. Prior to cutting, cut food into 1-2 inch pieces, especially raw meat and hard vegetables such as carrots and potatoes, to provide more consistent cooking and processing. Soft meats and cheeses should be frozen for 20 minutes before putting them in the processor for best results, and the pulse button should be avoided at all costs. You’ll obtain more consistent results if you use the pulse button to operate the CPU intermittently. This method is particularly beneficial when it comes to rough-chopping, creating meals such as bruschetta without damaging herbs or onions, and dicing meat without over-processing or liquefying your components. If your food processor does not have an automated pulse option, simply push the main control button intermittently
• Do not apply excessive pressure to the button. Allow the food processor to handle the most of the work while shredding or slicing, but use the pusher to gently slide the food into the work bowl. Maintain constant pressure in order to get the most consistent outcomes
• Avoid cramming the feed tube. Using the feed tube to slice vegetables and meats tightly and softly pressing with the pusher is the most effective method of obtaining perfectly equal slices of food. In case your feed tube has different diameters or sections, choose the one that would best suit your ingredients while also holding them in place while they are processed via the processor
• This can be used instead of a blender. Not sure when to use your food processor and when to use your blender? Here’s what you should know. If you like a coarse texture, a food processor is the best tool for the task. When it comes to fine grinding and pureeing smooth mixtures with liquid, blenders are preferable
• Walking away Don’t walk away from the food processor while it’s running, especially if you’re making a heavy load, such as dough made with yeast. The processor has the potential to “walk” on, or perhaps fall off, the countertop, causing a massive mess and causing damage to the equipment.

Cassidy Olsen is a young woman from the United States. Cassidy Olsen is a freelance cuisine, culture, and cinema journalist based in Dublin, Ireland, with a second home in New Jersey. This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

What Is a Food Processor Used For?

With a food processor, you can do anything from quick food prep to whole meals in a fraction of the time and effort. When it comes to cooking using a food processor, the possibilities are virtually endless. Preparing vegetables or pureeing dips is only the beginning of the process. Try some of these suggestions to make the most of your food processor—and your own creativity—to the maximum extent possible.

Dishes to Make With a Food Processor

With a food processor, you can do anything from quick food prep to whole meals in a fraction of the time and energy. A food processor may be used to create a plethora of different items. Getting started with chopping vegetables or pureeing dips is only the beginning of your journey. Experiment with a few of these ideas to see how much you can get out of your food processor (and your imagination).

What You Can Do With a Food Processor

Many store-bought staples may be made at home using fresh, whole foods that are free of additives and preservatives. You can also create new recipes using fresh, whole products that are free of additives and preservatives. Freshly cooked foods have a superior flavor and retain a greater amount of their nutritional value. You can whip them up in a matter of minutes in your food processor, and then clean up with relative ease in the dishwasher afterward. Here are some suggestions for things you can accomplish in a couple of minutes using your food processor.

Chop

A mirepoix is a combination of celery, carrot, and onion that is used as the foundation for most soups and salads as well as sauces. Chop the ingredients together in a few seconds to create a canvas for an unlimited variety of soups and stews, or to cook this traditional minestrone soup in a different way. Prepare chopped Chinese chicken salad and other personalized concoctions by quickly chopping and mincing salad ingredients and shredding cabbage. Freshmango salsa may be made with chopped onions and garlic; roux, sauces and other dishes can be made with minced onions and garlic without tearing up the kitchen and in a fraction of the time.

With a few rapid strokes of the blade, you can chop your own nuts for use in cookies, brownies, truffles, salad dressings, and other baked goods. When nuts are freshly chopped, they retain more moisture and taste than when they are pre-chopped and pre-packaged.

Grind or Mince

Because they utilize a sharp blade, food processors technically do not grind but rather mince, but the end result is a finely chopped texture that is very similar to grinding — without the need for a grinder. Using the right cuts of meat and avoiding cross-contamination from butcher shops are important considerations. Make meatloaf or meatballs out of a ground veal, pig, and beef mixture, or grind salmon to use in salmon burgers, for example. With a few strokes of the multi-purpose blade on your food processor, you can have perfectly minced meat ready to cook in minutes.

• Cauliflower Rice (also known as cauliflower noodle rice): Make cauliflower rice in your food processor to keep your gluten and carbohydrate intake under control.
• Make use of your full brain in order to control waste and increase value.
• Depending on how many pulses you use, you may achieve the texture you choose, ranging from coarse to ultra fine.
• Have you ever had a baguette that you couldn’t finish in time?
• You can top this warm, cheesy crab dip with homemade breadcrumbs, which you can make in advance.
• Nutritional Energy Balls: Using a food processor, you can whip up delectable flourless energy treats in minutes.
• Form into balls and roll in coconut flakes if desired—try vanilla coconut energy bites for a delicious variation.

Puree

Fresh and nutritious roasted vegetable baby food may be made for your infant or toddler – or anybody who requires nourishment without chewing – by following the directions on the package. Make a fast puree with cubed vegetables or fruits that have been cooked and placed in a work bowl. Make various combinations of flavors and textures to broaden your baby’s palate.Nut Butters: If you have a strong food processor that can run for a few minutes on high speed, you can make wonderful nut butters in minutes.

Enjoy on bread, waffles, in salad dressings and cooking, or as a dip for sliced raw fruits and vegetables.Smooth Salsa: Simply combine tomatoes, onions, jalapenos, cilantro, salt, and pepper in a work bowl and process until smooth and fresh salsa is produced in less than a minute, with the seasonings of your choice.

Homemade mayonnaise takes this pantry essential to a whole new level of taste.

Learn to make your own hollandaise and aioli from scratch using your favorite ingredients, such as the lemon tarragon aioli to spread over lobster corn dogs and other dishes!

Mix or Blend

Fresh and nutritious roasted vegetable baby food may be made for your infant or toddler – or anybody who requires nutrients without chewing – by following the recipe instructions below. Cook cubed veggies or fruits until soft, then transfer to a work bowl for a fast puree or puree and serve. Make various combinations of flavors and textures to broaden your baby’s palate.Nut Butters: If you have a strong food processor that can run for a few minutes on high speed, you can make delectable nut butters in seconds.

Make a smooth fresh salsa in less than a minute by combining the following ingredients: tomatoes, onions, jalapeno, cilantro, salt and pepper, and whatever else you can think of.Smooth Salsa: Combine the following ingredients: tomatoes, onions, jalapeno, cilantro, salt and pepper, and whatever else you can think of.

Because of the food processor, you will be able to slowly add oil to your mixture, resulting in a gorgeously fluffy and creamy condiment that you will want to devour with a spoon.

Try making a lemon tarragon aioli to spread over lobster corn dogs, for example.

Shred or Grate

Soft Cheeses: Shred mozzarella for pizza or lasagna, or fresh cheddar and Monterey jack for taco night. Hard Cheeses: Make sure to keep the cheese refrigerated until you’re ready to shred it. To prepare for your Italian food tour night, shred parmesan, asiago, or romano cheese in a fine-mesh sieve and set aside. You can also use it to season soups, garlic bread, and dips. A head of cabbage is quickly shredded by your shredding disc, which may be used to make coleslaw, homemade sauerkraut, and other dishes.

To fine-tune your recipes, choose between coarse and thin shreds.

CARROTS:Finely shredded carrots are only a few minutes away from being used in a carrot-raisin salad or a carrot cake batter flavored with curry powder.

They’re full of nutrients.

Slice

Root vegetables such as potatoes, yams, and beets may be sliced thinly and fried or baked for excellent fresh chips, or sliced white or yellow potatoes can be used to make a delightful au gratin. Among the many features of the KitchenAid ®9 Cup Food Processor Plus are three slicing blades: thin, medium, and thick. The crispier the chip, the narrower the slice of bread. Pepperoni or Salami: Slicing meats right before serving will elevate your charcuterie to a higher level. Slice only the quantity of pepperoni you’ll need for your pizza and take pleasure in the taste that results.

Slicing disc may do the work in a matter of minutes with little effort.

You’ll like their consistent shape and thickness, which gives them a clean, sharp appearance and flavor.

When you wrangle the sprouts into your food processor’s food tube, the slicing blade will turn them into beautiful shaved sprouts that can be used in salads or sautéed in half the time it would take to track down a wayward sprout.

Sliced Veggies and Fruits: Slice apples for a stunning tart tartin, or soothing loaded sliced potatoes for a hearty potato casserole. The ExactSliceTM method allows you to choose the thickness of your slices, resulting in a variety of outcomes ranging from thick to thin.

Knead

Cut in Butter: If you’ve been putting off creating homemade pie crusts, biscuits, or scones because of the time-consuming task of cutting in butter, your food processor can help you get back on track. Getting a nice texture for tasty, flaky dough is as simple as “cutting in” and takes only a few seconds. It’s also possible to create only a small amount of phyllo dough for these minipistachio, walnut, and honey baklava, using either butter or the customary olive oil, for layers upon layers of crispness that melt in your tongue.

Fortunately, making pasta dough just only a few ingredients, which can be combined and kneaded fast in your food processor.

The dough blade on your food processor will knead the dough in a fraction of the time it would take you to make it by hand, saving you time and effort.

You may even leave it to rise in the work bowl of your food processor.

You Can Make Almost Anything With Your Food Processor

If you have a food processor, you will wonder how you ever got by without one because there are so many things you can create. This multi-purpose device may be used for a variety of tasks beyond than basic meal preparation. From delectable hoisin sauce to Greek cucumber sauce, to gazpacho, and a creamy dairy-free “ice cream” made from bananas, you’ll be amazed by the variety of options available to you. Check out our KitchenAid recipes on Yummly for additional dishes that call for the use of a food processor or blender.

Choose the Best Food Processor for Your Needs

In the event that you’re ready to benefit from the convenience of a food processor, KitchenAid® offers a selection of sizes and functions from which to pick. You may also choose the color of your food processor to fit the décor of your kitchen or the color of other KitchenAid ®appliances, such as a blender or stand mixer, that you own. There are a variety of colors available, ranging fromempire crimson tocontour silverandaqua sky to the more usual black or white. A food processor allows you to experiment with new recipes and acquire new skills, allowing you to prepare delicacies that were previously beyond of reach.

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learn more with a pinch of help

Learn how a food processor differs from a blender and which one is better for each sort of kitchen work, from creating salsa and dips to producing iced beverages, soups, and smoothies, and how to choose between the two.

How to Use a Food Processor

With the help of this helpful book, you can learn how to put together and operate your food processor, as well as how to use the shredding and slicing blades that are included.

Gifts for New Parents

Learn how to set together and operate your food processor, as well as how to use the shredding and slicing blades, with this helpful introduction to new culinary methods.

How to make ice cream in your food processor

Yes, this ice cream can be made in your food processor and frozen. Chowhound Noice creammaker on hand, but do you have a Cuisinart (or its equivalent)? Use it instead. You can manufacture your own ice cream in your food processor – and we don’t just mean by mixing bananas together. Let’s be honest: an ice cream machine is a one-trick pony with limited capabilities. And, given the restricted amount of space available in our kitchens, purchasing equipment for the dessert genre isn’t usually a high priority.

The versatility of a food processor is undeniable, but we can’t think of a more noble application for your beloved processor than making handmade ice cream.

It is possible that CNET will receive a portion of the income generated by the sale of the items listed on this page.

Tyler Lizenby is a photographer for CNET.

Real ice cream, not ‘nice cream’

Recipes for “ice cream” produced in a food processor utilizing frozen bananas as a basis, rather than the traditional milk, eggs, and sugar base, may be found online in plenty (often callednice creamin reference to its healthy vegan status and maybe also its ease of preparation). It’s actually rather nice, but every now and again we need the genuine article. Friend and fellow sweet-cold-creamy devotee Jeni Britton Bauer, the inventor of Jeni’s Splendid Ice Creams, demonstrates a quick and simple method for making conventional ice cream at home without the use of an ice cream maker in this video.

How to make ice cream in your food processor

1. Prepare the custard according to the instructions on the basic recipe you wish to use. Don’t incorporate any other ingredients yet; only the cream, eggs, and sugar – as well as any other components that are just used for flavor (see the note below for more info). 2. Squeeze the custard into a Ziploc bag, pressing out every last bit of air. 3. Place it in a flat freezer container and seal it securely. Allow time for the ice to solidify entirely. 3. Using a food processor, crumble the frozen custard into a smooth consistency.

4.

That’s all there is to it!

However, you may customize it to whatever flavor you choose by mixing in any number of add-ins, ranging from chopped peanut butter cups to fresh berries.

Additionally, you may add vanilla extract, cocoa powder, and other flavoring agents, but you shouldn’t add any mix-ins until after the base has been frozen and blitzed, or else they’ll be entirely crushed.

The importance of air

Why don’t you just prepare the custard, put it in the freezer, and enjoy it when you get home? In order to avoid huge ice crystals and to avoid having a sad, solid block of ice cream, it is necessary to churn air into your ice cream as it freezes. You’re looking for something creamy and delectable that coats your mouth, not freezing, gritty ice “cream,” of course. However, if you churn your ice cream after the custard has frozen, it will be as good as the real thing. If you don’t already have a food processor, you’re definitely thinking about getting one right now, aren’t you?

More information may be found at: Best food processors of 2019.

Homemade ice cream recipes

In your food processor, try producing the following ice cream flavors:

Caramel ice cream

Chowhound’s caramel ice cream recipe It’s the perfect combination of caramel and ice cream if you like both but aren’t a fan of the burned, salty, or too sweet varieties. Sweetened condensed milk (or half-and-half) and eggs are used to make this cake. A dash or two of salt is added to avoid it from getting too sweet. If you’re apprehensive about creating caramel, check out our advice for making caramel. Get the recipe for our Caramel Ice Cream.

Rich chocolate ice cream

Chowhound is a chocolate ice cream enthusiast. There’s nothing fancy about this; it’s just plain old pure chocolate flavor and a luxurious texture. Because the chocolate and cocoa powder are only for taste, you may put them in before freezing and processing – but once you’ve churned it in the food processor, feel free to add extras like chopped peanut butter cups. Learn how to make our decadent chocolate ice cream.

Strawberry cheesecake ice cream

Ice cream made with strawberries and cheesecake. Homemade cookie butter from Chowhound either homemade or purchased spreads, such as Biscoff’s, which has the flavor of a spiced graham cracker but the texture of peanut butter. Using strawberry ice cream, it transforms into an almost cheesecake-like texture, with the cream cheese adding an authentic sweet and tangy flavor (blend it with the other dairy ingredients before proceeding with the food processor method; do not stir in the strawberries or frozen cookie butter until after you’ve finished processing the base and are ready to freeze it completely).

Roasted pistachio ice cream

Ice cream with roasted pistachios Chowhound This is the real deal when it comes to pistachio ice cream. The fake green stuff, not that! Make your own roasted nuts and go to work on creating a superior product to anything available at the grocery store. If you want a chunkier ice cream, save aside some roughly chopped pistachio bits to add in after the ice cream has been processed. Get the recipe for our Roasted Pistachio Ice Cream.

Mixed berry sherbet

Chowhound’s mixed berry sherbet recipe This dessert, which has no eggs but does include whole milk, is a delicious combination of frozen raspberries and blackberries.

Sherbet isn’t as creamy as custard-based ice cream, but it’s still a rich and satisfying dessert. Get the recipe for our mixed berry sherbet.

Toasted sesame seed and honey gelato

Gelato with toasted sesame seeds and honey Chowhound The nutty flavor of toasted sesame seeds and the sweetness of honey combine well in this refined gelato. Make sure to wait until after the base has been blitzed in the food processor before folding in the toasted seeds. Get the recipe for our toasted sesame seed and honey gelato.

Pumpkin pie ice cream

Caramelized pumpkin pie ice cream with a drizzle of caramel sauce Chowhound The best part is that you don’t have to wait until pumpkin maniarears begin to bloom again in the autumn or winter – and let’s be honest: it now begins in August. The fact that pumpkin and ice cream are popular all year round doesn’t bother us much either. Get the recipe for our pumpkin pie ice cream. Written by Amy Sowder and first published on Chowhound, this narrative is based on her experiences.

34 Baking Recipes to Make the Most of Your Food Processor

While a stand mixer may be the workhorse of my kitchen, the food processor may be the unsung hero of the space as well. Food processors are ideally adapted to an altogether other variety of culinary jobs, which makes them just as important to my work as stand mixers for aeration, such as foaming eggs and sugar for a chiffon cake or creaming butter and sugar till frothy and light for traditional chocolate chip cookies. A food processor’s strong motor and blade make it an exceptional tool for a variety of tasks, including grinding bulky ingredients into fine powder, working tough doughs in record speed, keeping fats cold as they’re processed into flour, and mixing toasted nuts into rich butter.

These are the types of jobs that can be completed more quickly, more easily, and more efficiently with the help of a decent food processor.

More information on what makes a good machine tick may be found in our guide to the top food processors.

There are a variety of brands (and price ranges) that can be found to suit everyone’s needs.

Keeping Solid Fats Cool

Quick breads, such as biscuits, muffins, and scones, are usually created by mixing the butter and flour together at the beginning of the baking process. It’s a typical method for preparing shortbread and other forms of soft, crumbly biscuits, as well as other sorts of baked goods. It is more difficult for gluten to develop when the liquid components are introduced later on when using this procedure since the wheat is coated with oil. The method is time-consuming whether done by hand or with a pastry knife since the butter needs to warm up over a long period of time.

Put a food processor to work, though, and these tasks may be completed in a matter of seconds with cold butter, while keeping the resulting dough chilled and simple to handle (and your hands clean).

Lemon meltaways, Mexican wedding cookies, digestive biscuits, Tate’s-style thin and crisp chocolate chip cookies, and even Carr’s-style whole wheat crackers are included in this category of cookies.

A similar concept underlies Kenji’s super-easy pie dough as well as the crust for my smooth lemon bars: incorporating cold solid fats into flour.

Promoting Gluten Development

Although not all forms of bread dough work well in a food processor, it is a useful tool for those that demand more structure than the ordinary amateur baker has the ability to build by hand, such as pizza dough. Consider handmade dinner rolls and bagels (whether plain or cinnamon-raisin), as well as chewy pizza dough, à la Kenji’s famousSicilian-style pizza (available at certain locations) (a weekly endeavor at my house). One of the most important functions of a food processor is to transform a dry mess of flour and pumpkin purée into a soft and supple dough.

It’s also useful for giving crackers a crisp yet firm texture, such as handmade Wheat Thins or even gorgeously blisteredcannoli shells (yes, they’re a sort of cracker!

Grinding

When working with freeze-dried fruit, a food processor is essential because it quickly reduces the crispy pieces to a fine powder that can be used to make bright pink strawberry layer cake, fruit-infused whipped cream, no-bake cheesecake with freeze-dried fruit, and fruity no-churn ice cream, among other things. And no other instrument can pulverize dark chocolate finely enough for home-made brownie mix (conventional or vegan) and hot chocolate, which are both popular recipes.

Wet Grinding/Puréeing

It is not only possible to prepare standard purées in a food processor, but they are also capable of purifying dried fruit (the secret to my handmade Fig Newtons) and bulk winter squash for a silky-smooth pumpkin pie. Also, while making basil mousse, I use my food processor to wet crush fresh herbs into sugar, which saves time. Wet grinding is particularly important when it comes to processing nuts until they release their oils, which is a critical step in making handmade pistachio paste and Nutella from scratch, as well as the creamy hazelnut butter that goes into my favorite hazelnut biscuits.

My food processor, while it may not be everyone’s cup of tea, has more than earned its keep in the kitchen by making old techniques faster and less messy while also assisting me in discovering new ways entirely.

12 Magical Ways To Use A Food Processor

To be really honest, everything in my life has been building up to this point. Pinch of Yum is basically simply a place for me to publicly track the growth of my huge love affair with my food processor, and it’s past time for me to admit it. That is all there is to it, you guys. My subconscious has presided over this without my knowledge. After receiving a comment on our reader survey a few months ago that constructively criticized me for having so many recipes that require the use of a food processor, I realized that, wow, I reallydouse that thing a lot.

Like, I’m unable to stop.

Slash has pushed me to the point where I’m taking selfies with my food processor. Cheeeeez! My blogging alternatives when I reach a fork in the road because of my obsession with food processors are as follows:

1. To be really honest, this has been the culmination of my entire existence. Pinch of Yum is basically simply a place for me to publicly track the growth of my huge love affair with my food processor, and it’s past time for me to admit that. Just that, you guys. That’s all there is to it! It has occurred without my knowledge or consent. I think the level of food processor obsession with which I’m dealing really started to sink in when I received a comment on our reader survey a few months ago that constructively criticized me for having so many recipes that required the use of a food processor, and it made me realize: wow, I reallydouse that thing a lot. In other words, I’m unable to stop myself. .which brings me to this post, in which I list all of the reasons why I adore that machine for all of the magic it can perform in the kitchen, my friends. It is because of him that I am now taking selfies in front of my food processor. Cheeeeez! My blogging alternatives when I reach a fork in the road since I’m fascinated with food processors:

You guys, you’re the best! There are a plethora of interesting things that food processors can accomplish with food! To be more exact, there are 12 Magical Things, and that is merely the tip of the iceberg. I definitely went with my second option in this case. Taking the wild train together with me, and the food processors, is it right? Fuhhhhn. We need take a trip down Food Processor Memory Lane before we get into the 12 Magical Things, though. I honestly believe that I didn’t begin to learn how to cook until the day I received my first food processor in the mail.

1. From the “FREE” section.
2. I recall bringing it up to the person hosting (do you say hosting in regard to a garage sale?
3. The woman informed me that the item was a food processor and that she didn’t believe it functioned anymore, which is why she was giving it away for free.
4. SOLD.
5. The majority of my first-time recipes were sauces, dressings, and other such items.
6. For the simple reason that it is common for college students to prepare spicy Indian-inspired meals from scratch on a Saturday night?
7. Unfortunately, that old garage sale beauty is no longer available, and I have no idea what brand it was, but she deserves to be recognized for being the spark that ignited this entire obsession.

I moved on to the KRUPS Mini Chopper after that.

ahh) years ago, this is what I registered for on our wedding registry.

KRUPS Mini Chopper is a little but powerful machine.

I went for the micro chopper, which is similar to a small, compact food processor, and it lasted me well for a few years until breaking down.

Because, yes, I am the chick who travels with her food processor in her bag when she goes on a trip.

This little companion and I shared four wonderful, delicious years together, and for the price, I thought it was a terrific beginner food processor that allowed me to step up from my free garage sale discovery to something a bit more sophisticated.

If you’re out there reading this, wonderful person who gave us our first little food processor as a wedding gift, please know that I owe you a debt of gratitude for a large portion of this blog’s success.

We will eventually get to the BIG GUY — the magnificent, beloved Cuisinart 7-Cup Food Processor.

Cuisinart Classic 7-Cup Food Processor is a food processor that has a classic design.

food processor, to be precise.

However, there was a silver lining in that I had always wanted a large, professional food processor and now was the perfect moment to get one!

I’ve owned it for almost 9 months now, and I really only have one thing to say about it: this computer is just incredible.

There is no hesitancy.

And a resounding yes.

Nonetheless, they pack a lot of punch into that motor base!

With its incredible strength and durability, you could put the thickest of combinations in this Cuisinart and it would not budge, squeak, or emit any smoke at all.

One button controls everything – you either press it up to turn everything on all the time, or you push it down to just intermittently pulse anything.

You’ll be pleased with this food processor if you’re looking for a large, durable appliance that you’ll use for a long time.

An important point to mention is that while this machine comes with many different pieces, I will just be discussing how to use it with the primary blade (as seen in the photographs) and the short, simple to use top in today’s lesson.

In my kitchen, I keep them in a designated “extra items” drawer, and I’ve never taken them out of the drawer, not once.

For the simple reason that you don’t have to! In addition, SLEEPY. You folks, I’m talking to you. Take a look at what this machine (or the lesser versions of it, for that matter) can do to improve your culinary experience!

1. Making Homemade Nut Butters

Yay! It was just a few days ago that we talked about how to make homemade peanut butter in five minutes, which you can find in this post. Or how about this delectable five-minute cashew sauce? There is nothing like the texture of handmade peanut butter. And how about you, fellas? Please know that if you need me, I’ll be over here preparing nut butters from every sort of nut known to man.

2. Grinding Meat

Mmm, glitz and glitter. The fish seen here is a lovely pink salmon that is being cooked into deliciously texturedlemon herb salmon burgers! When I make meatballs and burgers in large quantities, I crush the meat in my food processor.

3. Homemade Pesto

Obviously! This pesto, on the other hand, is a healthier version of a pesto pasta bake that I cooked last summer and that has taken over my life once more. I REALLY LIKE THIS STUFF. YAY for pesto that is completely adjustable and can be used on everything!

4. Curry Paste

Umm, yes, we were just talking about the wonders of producing curry paste at home, didn’t we? People who use food processors are more likely to believe that they are excellent cooks. It’s really appealing to me. Next up, it’s time to get out the red and green curry pastes! (Tip, tip, and more tip! Spray nonstick cooking spray on the white area of your blade to prevent neon yellow stains from forming. (That dreaded turmeric.)

5. Getting Awesomely Textured Veggies For Salads

When it comes to swiftly cutting ingredients for salads, I use my food processor ALL THE TIME. Carrots, in particular, are delicious! For soup bases, I like to use it to cut up carrots, onions, and celery, and I also use it to cut up vegetables for dishes like this Herbed Quinoa Garden Veggie Salad! The white beans and herbs that I was cutting up for these mini 10 minute artichoke toasts are also shown in the photo.

6. Making Homemade Hummus

Right? When it comes to hummus, my food processor comes in handy! We cooked some for my supper club the other night, and it was really simple and delicious. However, be warned that peeling the skins off the chickpeas before making hummus gives it the nicest texture possible, so make sure to spend some time doing so! I realize it’s inconvenient, but it’s well worth it if you’re a texture fiend. (The skins were not removed from the version seen here.) (It’s still delicious.)

7. Inner Goddess Chocolate Truffles (and Other Healthy Snacks)

Dates, date balls, date bars, and various date mixes are all favorites of the Cuisinart. Seriously, it’s a dream come true when it comes to creating delicious “dough” out of healthy components like almonds and dates. It is possible that the Inner Goddess Chocolate Truffles alone are worth the price of admission!

8. Chopping Nuts

It’s simply one of those pesky little things that you have to do on a cutting board that is inconvenient. My method is to simply drop the nuts in and spin them around for a few seconds. I normally have a container of crushed almonds in the pantry for use as a topping for dishes or to sprinkle on top of salads. Perf!

9. Homemade Dressings

The dressing in this Chopped Thai Salad with Sesame Garlic Dressing is a good example of this.

HELLOOOOOOOO. When it comes to dressings, I like to use a food processor since it eliminates the need to chop the garlic and herbs. The food processor handles all of the work for you, and you end up with a lovely, creamy dressing! There are so many positive dressing vibes.

10. Cutting Butter Into Flour

Okay, I’m now participating in a sugar-free 60-day challenge, so I won’t be baking any bars, pie crusts, or other delicious treats for the foreseeable future. BUT. In order to prepare a lovely dough for any tasty reason, you may need to chop butter into flour. The food processor is ideal for this purpose. In fact, there is a special blade that you are intended to use for it – I believe it is plastic rather than the sharp blades shown here – however, as I previously stated, I never change my blade since a) the standard one works for everything and b) I’m lazy.

11. Making Healthy Ice Cream

Ahh! The fact that this recipe has chocolate, is refined sugar free, and is glowy and healthy makes me very happy. Check it out for yourself! Aside from that, you have to try thispeanut butter banana soft serve ice cream–I’ve been longing to try it with frozen fruit like mangoes, strawberries, and other such things.

12. Magic Green Sauce

It’s only fitting that I conclude this post on 12 Magical Ways to Use a Food Processor withTHE MAGIC GREEN SAUCE, which is one of my personal favorites. If you haven’t experienced it yet, how would you describe your daily life? Is it depressing? This green sauce is the one thing you should make with your food processor, small chopper, or whatever else you can find at a yard sale that looks like a food processor. Just try not to put it on everything for the rest of your life, ever. This type of post, which I refer to as “Something Other Than a Recipe,” is usually quick and simple to put up in my opinion.

• THE MOST PERFECT TYPE OF MARATHON.
• After all of that, let’s talk about.
• In addition, I like your imaginative ideas.
• Finally, I’d like to extend an official invitation to you to become a member of the Food Processor Lovers club.
• Please note that this post contains affiliate links for all of the food processors that I discussed in my trip down Food Processor Memory Lane.

How Using a Food Processor Can Help You Cut Meal Prep Time and Eat More Veggies

Assume that the food processor is your personal sous chef, who takes care of all the chopping and dicing on your behalf. Natalia Board/iStock/Getty Images provided the image. Here you will find some of our favorite products as well as suggestions and recipes to help you maximize your cooking space and prepare nutritious meals quickly and easily. Food processors are a versatile kitchen appliance that can whip up a variety of dishes in a jiffy, whether it’s fresh hummus or flavorful marinades. Food processor newcomers, on the other hand, should not be intimidated by the clunky appearance (or the numerous push-button controls!) of this gadget, as they can be simple to use and save you time — once you know how to use them properly.

Our team of food processor experts (including nutritionists) has broken down all the ins and outs of this popular kitchen tool to make it easier for those new to cooking to navigate the world of food processors like a professional.

What Is a Food Processor Used For?

According to Veronica Dailey, chef and culinary arts professor at Cuesta College in San Luis Obispo, California, a food processor is simply a device that allows you to chop, purée, shred, or slice things in a very short amount of time. Food processors aid in the speeding up of the cooking process, allowing you to avoid spending a lot of time on meal preparation. According to Dailey, most food processor units are equipped with plug and blade attachment components that may be utilized for a variety of food preparation tasks such as cutting vegetables and grating cheese.

Are you prepared to begin?

1. According to Veronica Dailey, chef and culinary arts professor at Cuesta College in San Luis Obispo, California, a food processor is simply a device that allows you to chop, purée, shred, or slice meals in a short amount of time. Food processors aid in the speeding up of the cooking process, helping you to avoid spending a long amount of time preparing meals before you begin cooking. According to Dailey, most food processor units are equipped with plug and blade attachment components that may be utilized for a variety of food preparation tasks, including chopping vegetables and grating cheese. These identical pieces may either be hand-washed or placed in the dishwasher for a thorough cleaning session. Are you ready to begin? A food processor may be used in a variety of ways according to chef and dietitianAbbie Gelmann, RD.

Because food processors can quickly and easily chop and slice foods, they may be utilized to assist in the preparation of a wide range of recipes. “Food processors are incredibly adaptable tools that may be used for a variety of tasks,” says chef and nutritionist Serena Poon, CN. It involves delicately cutting and slicing veggies, creating salsas and pesto, nut butters, and even kneading bread, according to the instructor. Increase Your Vegetable Consumption With the Help of a Food Processor According to Poon, vegetables are one of the greatest food components to utilize in a food processor since the blades of the equipment operate quickly to chop and dice everything from red peppers to chives.

• Grate carrots and celery to use in soups and stews. Chickpeas should be ground to produce hummus. Prepare the onions and garlic for use in the homemade marinara sauce. Make a finely chopped mixture of parsley and celery to sprinkle over green salads for a crunchier finish.

To add to soups, grate carrots and celery. Make hummus by grinding chickpeas. To make homemade marinara sauce, chop the onions and garlic. Parsley and celery should be chopped finely to be tossed over green salads for a crunchier dressing;

How Do Food Processors and Blenders Compare?

At first sight, food processors and blenders are quite similar in appearance, and it is simple to make the mistake. To the contrary, according to Poon, they are two quite distinct equipment that are employed for entirely different purposes, with food processors becoming the more adaptable instrument over time. “Most of the time, blenders are utilized for liquid-based compositions like smoothies, soups, and purees,” Poon explains. “In addition to finely cutting harder products such as vegetables or nuts, food processors are also used to make smooth, uniform sauces.

A smoothie cannot be made in a food processor under any circumstances.” According to Dailey, the blades of a blender and a food processor operate in distinct ways.

Food processors chop or puree in a circular motion (rather than drawing the food down towards the blade), which results in a more chopped or pureed texture than a blender or food processor.

Are Food Processors Worth the Money?

At first sight, food processors and blenders are quite similar in appearance, and it is easy to confuse the two. To the contrary, according to Poon, they are two quite distinct machines that are employed for entirely different purposes, with food processors being the more adaptable instrument over the long term. As Poon explains, “Blenders are typically used to create liquid-based dishes such as smoothies, soups, and purees.” “It is useful for cutting finer pieces of harder product like vegetables or nuts, and for blending sauces that need to be constant in consistency.

A smoothie cannot be made in a food processor, no matter how hard you try.” Blender and food processor blades, according to Dailey, operate in a distinct manner.

In order to produce more of a chopped or pureed product, a food processor should be used in a circular motion rather than dragging the food down towards the blade.

What Can I Use Instead of a Food Processor?

If you don’t have access to a food processor, the following instruments can assist you in achieving comparable outcomes:

• Even if you do not have access to a food processor, the following instruments can assist you in achieving comparable results:

Bakers who use food processors can also use a mixer to produce dough, mix cake batter, and make meringues in addition to using a food processor. Although a blender can do some of the activities that a food processor is capable of performing — such as pureeing, juicing, and grinding — Poon advises against using a blender in place of a food processor for producing specific meals such as sauces since the texture won’t be as consistent.