What to Serve With Shepherd’s Pie
When it comes to serving Shepherd’s Pie, you won’t be disappointed since I’ve got you covered! Combine shepherd’s pie with these mouthwatering side dishes for the ultimate British meal! A plethora of ideas for anything from salads and vegetables to bread and dessert are in store for you. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Traditionally made with a bottom layer of well-seasoned ground pork and a top layer of creamy mashed potatoes, shepherd’s pie has long been a traditional comfort food favorite not just in the United Kingdom, but also in the United States.
This is where the importance of side dishes comes into play.
Do not fret if you are having difficulty coming up with an idea; I have already done the research for you.
Serve any of them on the side to make a special lunch or supper even more spectacular.
The humble carrot, while a common element in stews and coleslaw, does not immediately come to mind as a main dish ingredient. This dish, on the other hand, will cause you to reconsider your position. Served with a sweet caramel frosting on the outside and a crispy exterior, these cookies are both crunchy and soft. Carrots have never tasted so nice as they do now, thanks to the addition of brown sugar and butter. The flavor and texture of this dish are a welcome change from the generally mushy and savory shepherd’s pie that is traditionally served.
Carrots are a verified superfood since they are packed with vitamins and antioxidants.
2.Condensed Milk Bread
Is there condensed milk in the bread? I’m paying attention. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! I know I advised to serve shepherd’s pie with something light and refreshing, but bread isn’t really a light and refreshing accompaniment. Condensed milk bread, on the other hand, is an exception. This Japanese-inspired bread is not only sweet and buttery, but it’s also incredibly light and fluffy, which makes it a perfect breakfast treat.
Color, flavor, and texture abound in this colorful corn salad. Sweet corn kernels, crunchy cucumber, and juicy tomatoes are tossed in a light vinaigrette for a light and refreshing salad. The tastes and textures provided by the components are intriguing on their own. The dressing, which is a combination of olive oil, apple cider vinegar, salt, and pepper, pulls everything together in a single harmonic meal.
This corn salad is really delicious as itself, but you can make it even better by sprinkling it with feta cheese before serving it. Whatever the case, it’s wonderful.
If you want to have a traditional British meal, mushy peas are the dish to choose. True, it might not seem particularly delicious, but this side dish is absolutely fantastic. Mushy peas are generally served with fish and chips, but they are also delicious with shepherd’s pie. It not only adds a lovely flash of color, but it also serves to accent the flavors. It’s also really quick and simple to put together. All you need is peas, baking soda, salt, and water to make this dish. The end product is a meal that is quite thick and creamy.
Sweet and smokey baked beans are the perfect complement to a rich and creamy shepherd’s pie! Simply thinking about sprinkling spoonfuls of baked beans on top of the dish makes my mouth wet. Don’t be concerned, this recipe will not take you hours to complete. Who says that baked beans should only be served on holidays and special occasions? Baked beans are notoriously time-consuming to prepare, but this dish only takes 40 minutes to complete. Despite the fact that it is a shortened version, the flavor is equally as delicious.
Green beans enhance the flavor of shepherd’s pie to such an extent that the dinner is glistening with brilliance. Green beans, garlic, and lemon are combined in a straightforward recipe that is improved by the addition of toasted almonds. It has a lovely crunch to it, as well as the perfect flavor. It has a fantastic flavor, but it will not overshadow the flavor of the dish itself. And the greatest thing is that it can be prepared in 15 minutes or less! Instead of spending time in the kitchen, you’ll spend more time with family and friends!
This dish is made even more spectacular by the fact that the green beans are served with it. Simple green beans, garlic, and lemon are combined to create a flavorful meal that is boosted by the addition of toasted almonds. With a lovely crunch and the perfect amount of flavor, it is a delicious snack! Even if it tastes fantastic, it will not overshadow the flavor of the dish. And the greatest thing is that it can be prepared in only 15 minutes! More time spent with family and friends will compensate for the reduced time spent in the kitchen.
8.Roasted Brussels Sprouts
Green beans enhance the flavor of shepherd’s pie to such an extent that the dinner is glistening with splendor. It’s a basic recipe prepared with green beans, garlic, and lemon, but the toasted almonds give it a special touch. It has a lovely crunch to it as well as the perfect flavor. It has a fantastic flavor, but it will not overshadow the flavor of the dish. Most importantly, it only takes 15 minutes to prepare. As a result, you’ll be able to spend more time with family and friends.
9.Irish Soda Bread
Irish soda bread has a crispy exterior and a moist and rich interior, making it a favorite among bakers. It’s incredibly filling, which is ideal if you’re seeking to add some variety to your dinner. Because it’s a fast bread, it’s also a cinch to put together.
Because this recipe does not call for yeast, there is no need to knead, roll, and wait for the dough to double in size over an extended period of time. You’ll be able to eat this tasty bread in under an hour thanks to the use of baking soda.
Do you want to give a fresh lease on life to a boring cauliflower? Put it in the oven for a while! Everything else is simply a drizzle of olive oil, salt, and pepper to finish it off. This recipe may also be readily modified to suit your tastes. For an Italian twist, add parmesan, lemon, and parsley to the sauce before baking it. Season with cumin, pepitas, lime, chile, and cilantro to give the dish a Mexican flavor. Sprinkle curry powder, pepper, and cilantro over your Indian meal if you’re in the mood for it.
Yorkshire pudding is another another traditional British dish that is crisp on the exterior, soft on the inside, and wonderful all across the country. It’s quite similar to the American popover, but this recipe adds a delicious meaty touch to the traditional meal. If the thought of making Yorkshire pudding makes you nervous, don’t be! Simple ingredients like flour, milk, eggs, and salt are used to make the batter! The remainder will be taken care of by the oven.
Surprise yourself with how creamy and fluffy this parsnip puree turns out to be! It’s so delicious that it tastes just like mashed potatoes! It is not necessary to perform a miracle in order to do this. Parsnips, cauliflower, lemon, olive oil, and garlic are really all you’ll need for this recipe. The end product is a nutty-flavored side dish that is ultra-rich and mashed potato-like in texture.
Tossed in olive oil and seasoned with your preferred herbs and spices before roasting to perfection: it may seem monotonous, but believe me, it is anything but. In reality, it’s the polar opposite of that! To liven up the monotony of the modest asparagus, a few simple ingredients such as olive oil, lemon juice, salt, and pepper are sufficient. With the addition of parmesan, parsley, and red pepper flakes to the mix, you get an even more impressive meal! It is possible to make a crispy and tasty side dish that is also nutritional by following this recipe.
14.Sauteed Swiss Chard
Here’s another recipe that appears to be uninteresting but is sure to please your taste senses. Leafy Swiss chard, sweet onions, pungent garlic, and a tangy dressing come together to create a delightful and healthful side dish that has well balanced taste profiles. Sweet, salty, earthy, and a bitter undertone are all present in this meal, which is served in a single mouthful. It’s a delightfully light side dish to serve alongside the hearty shepherd’s pie.
The addition of roasted eggplant to shepherd’s pie is another delicious vegetable dish that goes well with the meal. It’s unlikely that you’ll end up with an eggplant that’s too soft and mushy – after all, who likes that? Instead, you’ll be left with a plump veggie that’s great for roasting. Its caramelized skin adds to its delectable flavor and texture. It’s also very simple. The eggplant is simply coated with salt, pepper, and olive oil, and then placed in the oven to bake.
What about cornbread in a casserole? Count me in on this! This dish is crunchy and crispy on the outside, soft and creamy on the interior, and packed with the most flavorful corn you’ve ever tasted.
This dish was developed by Paula Deen, the reigning queen of southern cuisine! If it’s good enough for her, then it’s good enough for me, as well. Don’t be fooled into thinking that this makes the recipe difficult to follow. It’s that simple, you’ll only need six items to make it.
17.Pear Pecan and Goat Cheese Salad
With this last meal, you are not going to get a mediocre salad! Let’s take a look at the components in this salad one by one for a moment. Pears that are sweet and crisp, nuts that are crunchy, cherries that are acidic, and salty goat cheese – oh my! This salad is far from being a “meh” dish. Combining the ingredients in a sweet maple balsamic dressing is a winning combination! Crispy, juicy, sweet, salty, and tangy – this is how all salads should be made, and it should be in every recipe.
What to Serve With Shepherd’s Pie
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- 30 minutes or fewer is all you need to prepare a side for shepherd’s pie.
Quick! What to have for pudding after Shepherds pie lunch?
MsSwearySunday, August 30, 20:18:15 The DC’s are on their way to lunch. Shepherd’s pie and vegetables are on the menu, but I’m stumped on what to offer for dessert. Delia’s recipe is below. Do you have any suggestions? I don’t want to spend the entire morning in the kitchen, so it has to be simple to put together (pie made yesterday). Thank you in advance for any suggestions! CooltalkinSunday, August 30, 20:25:11 It all depends on what you have. If you want something warm and comforting for the winter, how about a baked apple with cream?
- Pudding made with bread and butter Or, if you like a lighter dessert, how about chocolate mousse?
- What do you have in your refrigerator, freezer, or pantry?
- FlamingoAndJohn Sun, August 30, 20:29:56 UTC Whenever I make crumble and custard, it is usually a hit because it is so simple to prepare.
- Certainly not a crumble or a pie, as they would be far too high in carbs.
- Do you think apple crumble is a little too heavy?
- MsSwearySunday, August 30, 20:34:07 Okay, that’s satisfactory; I’ll proceed to see what they have to offer, thank you!
- Alternatively, Nigella Lawson’s rich chocolate loaf cake with fresh cream – although this is more complex.
For starters, it is more expedient.
If you have time after shepherd’s pie, I recommend apple crumble as a side dish, especially if you want something warm and comforting for winter.
If you wish, you could have strawberries and yoghurt.
yahoosername Sun, August 30, 20:41:02 UTC Lozz22 Sun, August 30, 2010 at 10:44:45 a.m.
GinWithRosie Sun, August 30, 2018, 11:14:18 a.m.
as tender as a shepherd’s pie is!
As a result, crumble after shepherd pie would be the same as an identical main course and dessert.
Two levels of protection How about a straightforward fresh fruit salad?
MsSweary Sun, August 30th, 20:15:30 So it’s a zingy lemon tart with fresh raspberries and squirty cream because my adult DC’s relapse to their childish ways when they’re all around, and there’s probably a whole other thread on that subject somewhere.
PhilCornwall1 Sun, August 30, 20:19:28 UTC Shepherds Pie, delicious!
Facade1983 Sun, August 30, 2012, 12:23:16 p.m. Participate in the conversation To leave a comment on this thread, you must first sign up for a Mumsnet account. Become a member of Mumsnet. Have you already created a Mumsnet account? Please log in.
r/Cooking – What type of dessert would go well with Shepherd’s Pie?
I’m leaning toward something simple like an apple crisp, but I’d be open to hearing other ideas as well. To make a comment, you must first log in or create an account. 1st grade Because Shepard’s Pie is so close to aTreacle Tarte, I’d recommend it as an alternative. level 2 is acceptable. My mouth was watering at the thought of it. level 1I’d also lean toward apple crisp as a dessert option. Alternatively, shortbread cookies topped with scoops of vanilla ice cream. 1st grade If all of the things can be cooked at the same temperature, it is always a good idea to use the oven, grill, or other cooking method.
- 1st grade Apple crisp is one of my favorite desserts.
- 1st grade It’s a trick question, to be honest.
- Alternatively, we are all ghosts, or he is his own brother, as the case may be.
- level 1If you’re looking for something lighter, try a fruit tart.
- What about a galette or a trifle with layers?
- Cake with a strong flavor and a sweet undertone.
- Remember that the weather is a significant environmental component that influences hunger and taste.
- Is the same compliment the same?
- What’s your perspective on the shepherd’s pie you’re making: the cheeses you’re using, the stock you’re using, and so on?
- Shepherdess pie on the first level.
The 26th of August, 2018 (last updatedSep 17, 2021) Amber Brady5 has contributed to this article. This post may include affiliate links, which means that if you click on a link in this post and make a purchase, I may get a commission at no additional cost to you. All of the opinions expressed are my own. You may read my complete disclosure policy by clicking here. A substantial and easy dish, Shepherd’s Pie is created with ground beef and vegetables in a savory broth and served with fluffy garlic mashed potatoes and a sprinkling of cheese on top.
This traditional meal for St.
Hearty, warm, and straightforward. With the meat and veggies, the savory aromas of thyme and Worcestershire come together well, and the dish is finished off with a garlic mashed potato on the side. With this Shepherd’s Pie recipe, I found myself going back for more!
The 26th of August is a Friday (last updatedSep 17, 2021) Amber Brady5 has contributed to this post. This post may include affiliate links, which means that if you click on a link in this post and make a purchase, I will get a commission at no additional cost to you. All of the thoughts expressed here are my personal opinions. You may read my complete disclosure policy by clicking on the link provided above. Ground beef and vegetables simmered in a savory broth are the basis of this Shepherd’s Pie, which is finished off by serving it over fluffly garlic mashed potatoes and a sprinkling of cheese.
There’s nothing better than this classic St.
Easy to prepare and quite satisfying.
With this Shepherd’s Pie recipe, I couldn’t stop myself from eating more!
- The 26th of August, 2018. (last updatedSep 17, 2021) byAmber Brady5 on December 5, 2013 This post may include affiliate links, which means that if you click on a link and make a purchase, I may get a commission at no additional cost to you. All of the ideas expressed are entirely my own. You may read my complete disclosure policy by clicking on this link. A substantial and easy dish, Shepherd’s Pie is created with ground beef and vegetables in a savory broth, then topped with fluffy garlic mashed potatoes and a sprinkling of cheese. Classic comfort meal for the colder months of the year or to commemorate St. Patrick’s Day Stunningly beautiful is this traditional St. Patrick’s Day meal. Simple, hearty, and comforting. The savory tastes of thyme and Worcestershire sauce combine perfectly with the meat and veggies, which are all topped with a garlicky mashed potato. This Shepherd’s Pie recipe had me reaching for a second helping!
- 4 big russet potatoes, peeled and diced (about 2 pounds or 3-4 cups diced)
- 1 teaspoon salt (for boiling water)
- 3-4 cups sliced bacon
- 1/4 cup milk
- 2 tablespoons butter
- 2-3 chopped garlic cloves
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Preheat the oven to 425 degrees Fahrenheit. Place the potatoes in a large saucepan with enough water to cover them completely. 1 teaspoon of salt should be added. Cook, uncovered, for 15-20 minutes, or until the vegetables are fork tender. (The amount of time it takes to cook the potatoes will vary depending on their size.)
- Remove the water from the tank. Potatoes should be mashed. (I prefer to use a potato ricer for this purpose.) To make the sauce, combine the milk, butter, garlic, salt, and pepper to taste. Make a mental note to put it away. (Be sure to stay warm.)
- Meanwhile, cook the beef with the carrots and onion in a big pan, breaking up the meat with a spoon, while the potatoes are boiling. Remove the fat from the meat mixture and return it to the pan. Toss the garlic, thyme, and Worcestershire sauce into the pan of meat and cook until fragrant. Cook for 1 minute while stirring constantly. Combine the beef broth and cornstarch in a mixing bowl. Add the ingredients to the skillet. Simmer for 3-5 minutes, or until the liquid has reduced and thickened a little. Remove the pan from the heat after adding the peas and stirring well. If you are not using a square baking dish, pour the meat mixture into an oven-safe pan. A 2 1/2-quart casserole dish was used for this recipe. Optional: use a fork to form little peaks or a beautiful design on the top of the mashed potatoes to finish off the dish with the meat mixture. Add the cheese before baking for a crispier crust, or 5-10 minutes before baking for a softer, melted cheese
- Bake for 25-30 minutes at 425 degrees Fahrenheit, or until the liquid is bubbling and the top is golden.
4 servings per recipe; unsaturated fats per serving Fat:0g* The original version of this article was published on February 25, 2012. New photographs have been uploaded as of August 20, 2018.
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What to serve with Shepherd’s Pie?
My recipe calls for lamb because it is a traditional one. If lamb isn’t available, I’ve also used the meatloaf mix from the grocery store, which is a combination of beef, veal, and pork. I enjoy the variety of flavors and textures that every beef has to offer. Carrots and onions are ground up in my recipe and cooked together with the meat. Afterwards, I pile the meat on top of the sauce, then the corn, and finally the mashed potatoes. Because we don’t care for peas, I exclude them from the recipe.
It’s very delicious!
For the potatoes:
- It’s a classic recipe, therefore I use lamb in mine. Alternatively, if lamb is not readily accessible, I have used a meatloaf mix from the grocery store, which is a combination of beef, veal, and pig. All beef appeals to me because of the variety of flavors and textures. Chopped carrots and onions are added to the beef throughout the cooking process in my recipe. Afterwards, I pile the meat on top of the sauce, followed by the corn and then the mashed potatoes. Because we don’t care for peas, I exclude them from the dish. At the bottom of this page are my notes on how I make this recipe: Everything about it is fantastic. via Foodtv.com Alton Brown’s Traditional Irish Shepherd’s Pie (rls2007).
Peel and divide the potatoes into 1/2-inch cubes once they have been peeled. Fill a medium saucepan halfway with cold water and set aside. Set the pan over high heat, cover it, and bring it to a rolling boil. Cover and cook until the vegetables are soft and readily mashed with tongs, usually 10 to 15 minutes after the water has been brought to a boil. Place the half-and-half and butter in a microwave-safe container and cook on high for 35 seconds, or until the mixture is well warmed. Using a colander, drain the potatoes and then add them back to the saucepan.
- Stir in the yolk until it is completely incorporated.
- Preparing the filling may be done while the potatoes are cooking.
- As soon as the oil begins to shimmer, add the onion and carrots and sauté just until the vegetables begin to turn a light golden color, about 3 to 4 minutes.
- Cook for approximately 3 minutes, or until the lamb is browned and cooked through.
- Cook for another minute after sprinkling the meat with the flour and tossing it to coat it.
- Bring the sauce to a boil, then decrease the heat to low, cover, and cook for 10 to 12 minutes, or until the sauce has thickened a little bit more.
- Fill in around the sides of the pan with mashed potatoes to form a seal that will prevent the contents from bubbling up.
- Place the potatoes on a half sheet pan coated with parchment paper and bake for 25 minutes, or until the potatoes are just beginning to brown.
Notes from Renee: I processed the carrots and onions in a food processor until they were finely chopped, then combined them with the meat in a skillet. I also increased the amount of corn and left out the peas because we don’t like for them.
What to Serve with Shepherd’s Pie: 15 Super Suggestions
Shepherd’s pie, a classic casserole meal popular in the United Kingdom, may be attributed to our friends and neighbors over the pond. It’s similar to meatloaf in that it’s one of those comfort dishes that Mom used to prepare. Its early beginnings may be traced back to when leftover roasted meats needed to be used up. Toss on a crust of mashed potatoes and some veggies, and you’ve got yourself a meal. The shepherd’s pie was created! The traditional shepherd’s pie is cooked with lamb meat, whereas its relative cottage pie is made with beef, according to certain sources.
- After all, everyone has a different opinion of what a good shepherd’s pie should taste like.
- However, regardless of what you use in your own recipe – lamb, beef, or vegetarian – deciding what to serve with shepherd’s pie is a whole different bag of worms (sorry, that doesn’t sound too tasty, does it?).
- By most people’s standards, this is not a light dinner.
- It wouldn’t make sense to offer anything so filling with such hefty accompaniments.
- We are fortunate in that we know how to match shepherd’s pie and put together the best combinations so that you may feed your immediate or extended family properly!
What Goes with Shepherd’s Pie? And Now the List
Serve your homemade shepherd’s pie with any combination of these delectable sides to create a memorable supper any night of the week!.
1. Honey Balsamic Roasted Brussels Sprouts
Because shepherd’s pie is traditionally a meal served during the cooler months, it’s best to serve it with seasonal ingredients that are in season. When you have Brussels sprouts on hand, figuring out what to serve with shepherd’s pie is a breeze. They have the appearance of little cabbages and, when prepared properly, taste fantastic. This frequently misunderstood vegetable may be enjoyed in a variety of ways, one of the greatest being roasted. Even children will eat them if they are prepared properly.
Allow Kevin to show you how to make a fantastic shepherd’s pie side dish over at Kevin Is Cooking!
2. Brown Butter Peas With Mint
Mushy peas are a popular side dish in the United Kingdom. If you’ve had it, you might be able to tell us why! As a complement to shepherd’s pie, it’s best to serve something that retains some of the texture of the mashed potatoes on the main dish rather than something mushy and gloppy. A common practice in the United Kingdom is to serve mint with peas, and while it may seem strange at first, once you try it and like it, you’ll be serving mint with peas all the time from now on.
Taking it a step further, Kellie at the Suburban Soapbox incorporates delectable brown butter, which really makes this side dish stand out, both on your dining room table and on your taste buds.
3. Roasted Eggplant
Eggplant is one of the most underappreciated vegetables in the world. Sure, it’s the star of the show when it comes to eggplant parmigiana, but outside of the summer months when it’s thrown on the grill, you never see enough of it. Time to offer eggplant a supporting role on your fall and winter table (or really any season), as a side dish for shepherd’s pie (or any other dish you want)! This is a simple approach to include extra veggies in your dinner without feeling like you’re putting a strain on your stomach.
If you’re cooking a typical shepherd’s pie and you’re expecting vegetarian visitors, you should absolutely try this recipe.
Hollie at Spend With Pennies offers a simple and flexible recipe for roasted eggplant that you should check out.
4. Easy Garlic Lemon Green Beans
It seems like green beans can accomplish everything. Is there anything they cannot do? Possibly not suitable for dessert, green beans make an excellent side dish for shepherd’s pie, according to our experts. This dinner is made lighter by the use of basic ingredients such as lemon and garlic, which help to lessen the overall weight of the dish. In fact, you’ll have this side dish on the table in less than 15 minutes, so why not have it on the menu for your shepherd’s pie supper as well? Amy’s dish from She Wears Many Hats is a fantastic pick!
5. Dinner Rolls
Isn’t it true that a hearty shepherd’s pie would be better served with some crusty bread? Dinner buns are a fantastic side dish to offer with your shepherd’s pie if you enjoy sopping up sauces and gravies. If you serve these fluffy, soft, and deliciously chewy pillows of bread alongside a butter dish, you’ll have a pleasant dinner party full of satisfied diners. Dinner rolls may appear to be a daunting task, but with the help of this video from Cooking A Dream, you’ll have them down pat in no time!
Cooking A Dream
6. BeetGoat Cheese Salad with White Wine Vinegar Dressing
A delicious salad is one of the greatest things to serve alongside your shepherd’s pie! In contrast to the richness of your main meal, the crisp textures and delectable acidic tastes of your salad are a lovely contrast. Beets are a rustic food that is wonderful for this time of year, and they combine very well with goat cheese. Simply tossing a bed of greens with beets and goat cheese and calling it a day would suffice, but why stop there? Take a look at the following recipe: She uses roasted beets, granny smith apples, pecans, and goat cheese to create an epic mix of texture and sweetness, which she pairs with a tangy white wine vinegar dressing for an epic combination of texture and sweetness.
7. Irish Soda Bread
We felt it would be nice to offer another bread recipe, this time one with rustic origins, similar to our shepherd’s pie. Irish soda bread is one of the simplest breads to prepare, yet it’s also one of the most delicious. Even if you’ve never attempted to make your own bread before, this is a great recipe to get your feet wet in the kitchen. It just calls for a few ingredients, all of which you most likely already have on hand.
And, unlike other breads, there is no need to knead (or should we say “knead”) this bread. Okay, don’t murder us for making a horrible pun!) for the start of the day. Join Rachel at The Stay At Home Chef, who will guide you through her simple and tasty dish in only 45 minutes.
8. Roasted Garlic Asparagus and Mushrooms
Asparagus usually appears to be a sophisticated side dish. Perhaps because it is both long and thin. Maybe it’s because we always think of it as a side dish that is served at steakhouses all throughout the country. A delicious accompaniment to your handmade shepherd’s pie, especially when combined with garlic and mushrooms. When combined with the other flavors, it really provides that additional something to round out the dinner and make it a little lighter. The best part is that it just requires a few simple ingredients and can be prepared in minutes.
9. Garlic Sautéed Swiss Chard
Since when has Swiss chard become the Gretchen Wieners of the vegetable world, we apologise for the inconvenience. It’s just as adorable as the rest of the veggies. Yet, despite the fact that it is equally tasty, it is rarely recommended as a side dish. All of that is about to change, thanks to us. Do yourself a favor, though, and try to get it as fresh as possible at the farmer’s market. When it comes to flavor, there’s a huge difference. Almost to the point when it will unavoidably become your own Regina George.
A few cloves of garlic are actually all that’s required to make an outstanding side dish for shepherd’s pie.
10. Smoky Roasted Cauliflower
Cauliflower is another another delicious vegetable that may be served alongside your shepherd’s pie dinner. The majority of us prefer to think of just sprinkling cheese on top of everything. And you would not be mistaken, no, not at all. However, cheese is a rich and filling dish, and shepherd’s pie is no exception. It is important when deciding what to serve with shepherd’s pie to include light sides to create a sense of balance on your table. Cauliflower roasted in the oven is a fantastic idea, but using smoked paprika brings out new and exquisite tastes from this vegetable.
Take a look at Tori’s Kitchen to see how she does it!
11. Shaved Brussels Sprouts Salad With Lemon And Pecorino
We’re going to serve Brussels sprouts as a side dish for the shepherd’s pie once more. Only this time, you aren’t cooking them in the oven. You’ll shave them raw and put them in a salad! If you haven’t tried them as a base for a salad, you’ve been missing out on some deliciousness. They are also really refreshing, and the texture is a welcome contrast to the thick and meaty shepherd’s pie that they are served over. With only 10 minutes left before supper is served, you may have this one completed and ready to go.
If you follow Katie’s recipe at Mom’s Kitchen Handbook, you won’t have any problems at all!
12. Simple Lemon Artichokes
We have a confession to make: we adore artichokes! A tin or a bag of frozen artichokes will do wonders for us. Including artichokes in your salads is a great way to reap the nutritional advantages of these little guys, but when artichokes are the star of the show, we can’t wait to get our hands on some. It’s always a good idea to keep frozen or canned artichokes on hand in case you want to whip up something wonderful in no time. Even with only a few more components, they are transformed into something remarkable.
The distinct flavor is great for contrasting with your shepherd’s pie for a delicious meal. Something simple like Samantha’s meal from Bites Of Wellness, which will only take you 10 minutes to put together, would be a good option.
13. Apple Walnut Salad With Balsamic Vinaigrette
Given that salads are frequently mentioned when discussing what to serve with shepherd’s pie, we thought we’d add another log to the fire by including a recipe for a shepherd’s pie salad. An apple and walnut salad with plenty of texture, crunch, and taste is a great way to start the fall season. The combination of apple sweetness and nutty crunchiness is a wonderful combination. It adds a touch of sophistication to your shepherd’s pie by balancing the taste. We couldn’t wait to attempt Katya’s meal at Little Broken, so we went to her website and printed down the recipe.
14. Roasted Bacon and Butternut Squash
Finally, we’ll leave you with a classic fall dish: butternut squash soup! While it is a touch starchy, roasting it prevents it from becoming soft and mushy, which is a characteristic of traditional shepherd’s pie recipes. As previously said, having everything have a mushy texture isn’t nearly as attractive as having a contrast in texture. The most perfect meals are ones that are built of flavors and textures that complement one another. However, if you really want to push your taste buds over the brink with pleasure, fry up some bacon and throw it in with the rest of the ingredients.
What to Serve with Shepherd’s Pie: Extra Suggestions
Perhaps you’re following an ancient family recipe when preparing shepherd’s pie. Alternatively, you may have discovered a project online that you are eager to take on. Alternatively, you may be loosely following the recipe for a shepherd’s pie and creating something entirely new. That’s something we wholeheartedly support! But, whatever you want your shepherd’s pie to be, and trust us, there are many different ways to cook it, we have a few suggestions for you to help make your meal even more delicious, regardless of tradition!
- Make use of high-quality cheese.
- We’ve seen everything from Irish Dubliner cheeses to basic cheddar cheese used in dishes.
- It will always result in the greatest tasting product possible.
- Do you have the impression that conventional mashed potatoes with cheese in them could be a little too high in calories for your liking?
- The fact that it tastes fantastic and lightens up your entire meal may seem unusual at first glance.
- Additionally, you receive extra beta-carotene, which is really beneficial!
- If you want to make a proper shepherd’s pie, you should always use herbs that have been freshly gathered.
Consider a different method of lowering your calorie intake.
Only a modest amount of butter should be used in this recipe.
This gives them a beautiful rich and creamy texture as well as a delicious flavor.
Increase the vibrancy of the display.
While it may taste delicious, all of the dull hues need to be brightened up.
This adds a lovely splash of color, as well as another layer of taste to your dish.
If you stack everything, though, it ends out looking like a beautiful presentation rather than a buffet of leftovers, which is less enticing.
Take a look at the plant-based option.
However, if you have just stopped eating meat or simply want to include more plant-based meals in your weekly menu plan, try making shepherd’s pie without the meat.
To make this classic dish vegan, lentils are the way to go.
To begin, grate your cheese.
Some people want to blend it into the mashed potatoes, which is OK, but if you really want it to be wonderful, sprinkle additional cheese on top before serving.
Instead, grate it onto wax paper or a clean cutting board to ensure that it does not cling, and then drop it on top with tongs.
Because it is spread equally, every bite is really delicious! Do you want to make shepherd’s pie tonight? Whatever way you use to prepare it, these suggestions and ideas for what to serve with shepherd’s pie will make the dinner even more delectable!
What to Serve with Shepherd’s Pie
Ideas and recipes for side dishes to go with Shepherd’s Pie are provided.
- Roasted Cauliflower
- Asparagus Mushrooms
- Swiss Chard
- Sprouts Salad
- Lemon Artichoke Salad
- Apple Walnut Salad
- Butternut Squash
- Dinner Rolls
- Cheese Salad
- Soda Bread
- Brussels Sprouts
- Select your favorite Shepherd’s Pie side dish recipe
- Gather and organize the ingredients that will be used
- Make a delectable Shepherd’s Pie side dish to accompany your meal.
Maple “Shepherd’s Pie” Dessert
- 1-1/2-cups maple syrup
- 1/4-cupcocoa powder
- 2 cups plain bran cereal (such as All-Bran)
- 2 mangoes, cubed
- 2 cups Mediterranean style plain yogurt
- Maple sugar (for decorating)
- 2 cups mangoes, cubed
- Pour maple syrup into a saucepan and stir in cocoa until well combined. Cook for 1 minute over medium heat, stirring constantly. Remove the pan from the heat and stir in the cereal. Prepare “shepherd’s pie” in four separate glass dishes (dessert bowls, tiny Mason jars, or other), preferably wider than higher, by layering the following ingredients in succession: cereal mixture for meat, mango cubes for corn, and yogurt for mashed potato. Serve with a sprinkle of maple sugar on top.
The Quebec Maple Syrup Producers are not responsible in any way for the identification or presence of allergies in recipes, nor are they responsible for the designation of any dish as vegetarian or vegan in any kind. Towards the beginning of the sugaring season, syrup is typically transparent and has a mildly sweet taste. As the season progresses, it grows darker and more caramelized. As soon as the can is opened, the syrup should be stored in an airtight container in a cold, dark environment.
and that’s all there is to it.
Hundreds of Delicious Recipes
Maple syrup is a wonderful ingredient that may be used in any cuisine, from an appetizer to a dessert. Find one that’s appropriate for you or your event by browsing our selection!
Dessert Shepherd’s Pie
Please keep in mind that these instructions were created with the usual serving size in mind; therefore, if you have changed the number of servings, some of these procedures may need to be adjusted for the best results.
- If you have an Instant Pot, simply put the potatoes and water in it and press “start.” Cook for 10 minutes on the manual setting after securing the lid and turning the valve to the sealing position. Allow the pressure to naturally dissipate. For those who don’t have access to an Instant Saucepan, simply place the potatoes in a pot with enough water to cover them on the stovetop and bring to a boil until fork tender
- Preheat the oven to 375 degrees Fahrenheit. Once the potatoes are finished boiling and the pressure has been released completely, drain the water and return the potatoes to the pot. Using a fork or potato masher, mash the potatoes together with one tablespoon of coconut oil and 1/4 cup of almond milk until they are smooth. Continue mashing the potatoes until they are smooth, then put them aside. Melt the remaining 2 tablespoons of coconut oil in a pan over medium-low heat, stirring constantly. Combine the apples and the 2 cups of chopped pecans in a large mixing bowl. Continually stir to cover everything with oil and simmer until the apples are mushy, approximately 10 minutes
- In the meantime, mix together 1/4 cup maple syrup, 1/2 teaspoon of the cinnamon, allspice, and cloves, and 1/4 teaspoon of the salt. When the apple/pecan combination is finished simmering, add this and combine well before transferring to a pie plate. Bake for approximately 40 minutes, or until the top is gently browned, until the sweet potato is lightly browned on top (I like to use a fork to make patterns on the top of mine). While the pie is baking, begin making the candied pecans (they’re pretty simple!) Warm the pecan halves in a pan over medium-low heat, stirring occasionally, until they are slightly toasted and aromatic, approximately 10 minutes. This does make a difference in the flavor and texture of the finished product, but if you’re impatient, you may forgo heating the pecans altogether. While the nuts are toasting, whisk together the remaining 1/4 cup maple syrup and 3/4 teaspoon cinnamon in a small mixing bowl. Once the nuts are aromatic, add this and leave to simmer down for a few minutes, stirring occasionally to avoid the sauce from being burnt. Allow this to simmer down until the maple syrup begins to resemble granulated sugar, around 30 to 40 minutes. It should take between 10 and 15 minutes to complete this task. Remove off the heat and set aside until it is safe to touch
- The candied pecans should be placed on top of the pie after it is ready. In my pie, I made a basic pattern with the pecans and opted to keep some for snacking later, but you may use as many as you like. Serve while the food is still warm.
The filling, sweet potato topping, and candied pecans may all be made ahead of time if you’re cooking this for Thanksgiving. Refrigerate the filling and sweet potato topping until you’re ready to assemble and bake the dessert, which should take around 40 minutes before you’re ready to serve it.
Shepherds Pie for Two
Shepherds pie for two, baked in an 8-inch pie pan for a more manageable quantity than the traditional cottage pie. A delicious combination of seasoned ground beef and a traditional frozen vegetable mixture, all topped with mouthwatering mashed potatoes! It’s a filling dinner for two that can be prepared in 45 minutes or less. Honestly, when I originally started this blog, 11 years ago, I was just interested in making small batches of meals for my family and friends. Me and two molten chocolate cake servings were the only ones in the room.
- Since then, our family has grown to include four members.
- We become bored with lasagna much too soon to cook a large pan of it.
- If you’ve never had shepherds pie for two before, it’s ground beef that’s been seasoned with tomato paste, Worcestershire sauce, and soy sauce, then thickened with flour to make it a hearty dish.
- Most people don’t like shepherds pie for two, but my version is superior since the mashed potatoes are made with plenty of butter and milk.
Making the potatoes creamier and richer, on the other hand, is always a wonderful idea. However, I’ll continue to refer to this dish as shepherd’s pie rather than cottage pie because the phrase shepherd’s pie is more widely known among the general public.
Ingredients for shepherds pie for two:
- Because we’re sautéing the beef in regular olive oil rather than extra virgin, we don’t need to worry about it being extra virgin. ground beef (sometimes known as chuck roast): Make this true shepherd’s pie with ground lamb, or make a cottage pie with ground beef instead. In addition, I tested this recipe with plant-based ground beef (also known as Impossible Foods or Beyond Meat) and it turned out fantastically! In the case of mycrockpot meat and vegetable soup, the same holds true. onion: We’re seeking for half of a medium onion, sliced tiny, for this recipe. garlic: Despite the fact that garlic is not normally used in cottage pie for two, we’ve included it for taste purposes. Tomato paste is a paste made from tomatoes. The acidity of the tomato paste gives the meat a slightly tangy flavor that is really delicious
- Fine sea salt is always chosen for cooking and baking since it is more flavorful. peppercorns that have been freshly ground: Depending on personal preference
- Beef broth:Slightly less than one cup of beef broth is needed to make the steak juicy and rich
- Beef stock: Worcestershire sauce: We use worcestershire sauce because it contains a high concentration of umami flavors. Its ability to enhance the flavor and complexity of a meal is unrivaled. This seasoning is also used in my sheet paneasy salisbury steak recipe. A modest bit of soy sauce is required to create yet another umami bomb
- Sesame oil: The flour will be used to gently thicken the filling for the shepherd’s pie. frozen mixed vegetables:You’re looking for a bag of frozen vegetables that contains carrots, peas, corn, and green beans
- Russet potatoes:Russet potatoes are the common baking potato with a brown skin
- Russet potatoes are the common baking potato with a brown skin You can use Yukon golds instead of red potatoes because of their starchiness
- Butter: unsalted butter for making the potato topping creamy and tasty
- Half-and-half: I use it in my make-ahead mashed potatoes
- Half-and-half: Although a typical cottage pie for two does not include any cream or milk in the potato topping, I believe it is necessary! The potatoes on top become extremely light and fluffy as a result of this.
How to make cottage pie for 2:
- First, we’ll prepare the filling for the shepherds pie for two people in a pan on the stovetop. Heat the cast iron pan over medium-high heat until the cast iron skillet is hot to the touch. Cook for a few minutes more, then add the olive oil and ground beef and reduce the heat to medium-low. Cook until the meat is browned, crumbling it up with a spoon as it cooks, until it is done. Afterwards, when the meat is almost finished, add the onions. Continue to cook the onions with the steak for another 4-5 minutes, or until the onion is tender. After that, add the garlic and tomato paste and simmer, stirring constantly, for 1 minute. Season with salt and pepper, then add the beef broth, Worcestershire sauce, soy sauce, and flour to taste. Allow the sauce to thicken for 2 minutes before stirring in the frozen mixed veggies. Pour the shepherds pie mixture from the pan onto an 8-inch square baking dish that has been prepared ahead of time. It’s gorgeous and delicious just as it is, but it’s much better with creamy mashed potatoes on top, believe me when I say that. Bake 3 Russet potatoes in the microwave until they’re soft all the way through, then peel them and throw them in a mixing basin with the butter, half-and-half, and salt. Spread this mixture on top of the meat mixture in the casserole dish once it has been mashed together. Bake for 25 minutes, or until the sauce begins to bubble and the potatoes are beginning to turn golden brown in some areas
- Remove from the oven and set aside.
Preparation time is 20 minutes; cooking time is 25 minutes; total time is 45 minutes.
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 pound ground beef (lamb or Impossible Meat both work! )
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 3/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon flour
- 1 1/2 cups frozen mixed vegetables (carrots, peas, corn and green bean blend)
- 1 1/2 cups frozen mixed vegetables (
For the potato topping:
- 3 medium Russet potatoes, 5 tablespoons unsalted butter, 1/2 cup whole milk (or half & half), 1/4 teaspoon salt
- 3 medium Russet potatoes
- Preheat the oven to 400 degrees Fahrenheit and arrange a rack in the center of the oven before beginning. Prepare an 8×8-inch baking dish or another small capacity oven-safe baking dish in advance. Heat a cast-iron skillet over medium-high heat until it is very hot, about 5 minutes. After a few seconds, it should be too hot to hold your hand more than a few inches away from the surface any longer. Reduce the heat to medium and add the olive oil and steak
- Cook until the beef is done. Cook the beef, breaking it up into crumbles every few minutes with a wooden spoon, while stirring constantly. To ensure that a golden brown crust forms on the meat, it is vital to take frequent breaks from stirring it. This will take around ten minutes. As soon as most of the meat has been finished, add the chopped onion. Cook for 4-5 minutes, or until the onion has softened
- Remove from heat. After that, add the garlic and tomato paste and simmer for 1 minute, stirring constantly. Season with salt and pepper, then add the beef broth, Worcestershire sauce, soy sauce, and flour. Allow for around 2 minutes of cooking time to thicken the sauce before adding the frozen vegetables. Stir everything together thoroughly, then turn off the heat—the residual heat will help to thaw the vegetables. Scrape the mixture into an 8×8-inch baking dish and set aside. Wash the potatoes and pierce them all over with a fork to make sure they are fully cooked. Using a paper towel to wrap each one, microwave the whole batch for 10-12 minutes, or until the potatoes are tender and cooked all the way through. You’ll need to stick a knife into the center of each potato to determine whether or not it is done. Allow the potatoes to cool somewhat before peeling off the skins with a paper towel. Mash the potatoes in a large mixing basin with the butter, milk, and salt until well combined. In a baking dish, spread the potato mixture on top of the meat mixture and bake for 30 minutes. Place the potatoes on a baking sheet and bake for 25 minutes, or until the sauce is bubbling and the potatoes are beginning to turn golden brown in spots.
Because we’ll be sautéing the steak in regular olive oil rather than extra virgin, we don’t need anything fancy. Make this true shepherd’s pie with ground lamb or a cottage pie with ground beef by substituting ground beef for the lamb. In addition, I tested this recipe with plant-based ground beef (also known as Impossible Foods or Beyond Meat) and it turned out fantastically! Worcestershire sauce: We use worcestershire sauce because it contains a high concentration of umami flavors. Its ability to enhance the flavor and complexity of a meal is unrivaled.
Russet potatoes are a kind of potato that is grown in the United Kingdom.
Their starchiness is ideal for this dish, but you may also use Yukon golds instead.
half-and-half: The potatoes on top become extremely light and fluffy as a result of this!
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1Serving Size (in grams): Calories:681 39 g of total fat 18 g of saturated fat 1 gram of trans fat Unsaturated Fatty Acids: 17g Cholesterol:142mg Sodium:988mg Carbohydrates:43g Fiber:6g Sugar:7g Protein:39g
What To Serve With Shepherd’s Pie? 13 Savory Side Dishes
I have all of the ideas for the ideal British meal, so don’t be concerned if you don’t know what to serve with shepherd’s pie. Shepherd’s Pie is a full dish in and of itself, but it necessitates the use of a few other dishes. The following list of 14 side dishes will help you make an informed selection the next time you’re looking for something to serve. What do you prefer: crunchy carrots and asparagus or mushy peas? Choose one to go with the shepherd’s pie for a delicious meal!
1 – Corn Salad
Corn salad is a dish that offers something for everyone. With sweet corn kernels as the foundation, it’s vibrant, delicious, and textural, while cucumbers, with their crunch in every mouthful, are tempered by luscious tomatoes. This dish includes a wonderful dressing made from olive oil, salt, apple cider vinegar, and pepper, which helps to bring out even more of the delicious flavors!
2 – Condensed Milk Bread
Recently, I discovered a variety of Japanese bread known as “Condensed Milk Bread” that is particularly light and fluffy. It is delicious. This bread has the same characteristics as a cloud in terms of taste and texture; it may be eaten on its own or with a heavier dish such as shepherd’s pie to help balance the meal out. When served with another meal, such as our Shepherd’s Pie, this Condensed Milk Bread is really delicious.
3 – Baked Beans
A creamy shepherd’s pie with just the right amount of cream is one of my favorite comfort foods. Serving it with some sweet and smoky baked beans will give your taste buds an extra kick, and it will be much better. Pouring spoonfuls over a warm shepherd’s pie makes my mouth swim; they’re also fantastic for a quick evening dinner!
This dish takes about 40 minutes to complete from start to finish, which is quite short for a gourmet meal. Baked beans are not only for special events; this recipe will prove it to you in less than half an hour, no joke.
4 – Mushy Peas
Mushy peas may not seem very delicious at first glance, but they make an excellent side dish. The tastes of shepherd’s pie are enhanced by the addition of these vegetables to the dish. In addition, when served with other meals, it adds a splash of color to your plate. Making mushy peas is also a snap; all you need are green split peas (which can be bought in most grocery shops), baking soda for softness (or salt if needed), and water to get started.
5 – Beet Salad
Imagine the color, texture, and flavor of a dish made with beets, arugula, feta cheese, and cranberries! This isn’t your usual, uninteresting salad, believe me. Beet salad is genuinely unbeatable (and it’s also quite simple to make!). In this blend, you’ll receive flavors like rich tangy salty and spicy from ingredients such as olive oil balsamic vinegar mustard clove salt pepper and pepper pepper, which are delivered with every mouthful of beet delight.
6 – Green Beans
It is impossible to overstate the elegance of green beans in shepherd’s pie. It has a fantastic crunch and the perfect flavor, thanks to the addition of roasted almonds, which give it that additional punch! It just takes 15 minutes to prepare, so no matter how hectic your schedule is this week, you’ll still be able to enjoy it when it’s finished.
7 – Roasted Brussel Sprouts
I believe we can all agree that no one is ever pleased to see a Brussels sprout in their possession. But I’m here today to share some good news: steamed, grilled, raw, and, most importantly, roasted vegetables are now available. These little guys are not only delicious but also very healthy for you! When they’re prepared correctly, they’ll taste fantastic! It has a bad reputation for being bitter or foul-smelling; however, when roasted with honey and balsamic vinegar, it can develop an incredible flavor.
8 – Irish Soda Bread
When you’re seeking for a quick and hearty dinner, Irish soda bread is the best choice for you. With a crispy crust on the surface and a rich, thick within, this simple-to-make dish is not only tasty but also extremely fulfilling!
9 – Roasted Cauliflower
Despite the fact that cauliflower is a common ingredient in many cuisines, it may be tasteless. Fortunately, there are a variety of methods to spice things up! With a little olive oil and salt and pepper, you’ll have an amazingly wonderful side dish that goes great with just about anything, whether it’s Shepherd’s Pie for dinner tonight or a nutritious snack at work the next morning. It’s that easy! It doesn’t matter how you season this versatile vegetable because it will taste delicious no matter what you do because it contains so many heart-healthy nutrients such as folate, which helps to regulate blood clotting and lower homocysteine levels while also improving mood by increasing serotonin production, among others.
10 – Yorkshire Pudding
Yorkshire pudding is a delectable British delicacy with crispy outsides and delicate insides that is traditionally served around Christmas time. It’s a great side dish for any dinner! The batter for this meal is made up of flour, milk, eggs, and salt, and it is quite simple to prepare (you don’t even need to purchase any extra ingredients).
There is just one thing left to do: bake the dish in a hot oven with beef fat or bacon drippings sprinkled into the batter before baking. Later on, your mouth will thank you for it!
11 – Parsnip Puree
Parsnip puree is a straightforward meal that uses items that are likely to be found in your pantry. This easy dish calls for parsnips, cauliflower, and garlic, all of which are readily available. I believe that this is the ideal recipe to prepare when you need a quick and easy side dish for supper on a busy night.
12– Sauteed Swiss Chard
Leavened Swiss chard coupled with sweet onions and spicy garlic makes a fantastic side dish, which I can’t believe I’m about to say. This nutritious green is jam-packed with earthiness, sweetness, and bitterness all in one mouthful. When served alongside hearty foods such as shepherd’s pie, it provides the appropriate light complement.
13 – Casserole
This dish is ideal for feeding a large group of people on the run. Chef Paula Deen is the one who created this incredible dish. It’s the perfect recipe for when you want something simple and no-fuss that tastes like it took all day to prepare. While most people think of cornbread as something to be eaten with butter and honey in small bits out of hand, there are a variety of ways to enjoy its thick texture and sweet flavor – even if they aren’t conventional recipes – that don’t use the typical ingredients.
Do you know how we all have a go-to meal that we enjoy making? For example, spaghetti or pizza. These side dishes are excellent choices for when you’re not quite sure what you’re craving with your dinner because no one wants to eat their favorite dish every day of the week. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes
- Beet Salad
- Roasted Brussels Sprouts
- Irish Soda Bread
- Roasted Cauliflower
- Yorkshire Pudding
- Parsnip Puree
- Sautéed Swiss Chard
- Baked Beans
- Mushy Peas
- Beet Salad
- Green Beans
- Select your preferred recipe from the list of available alternatives
- In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper