What Dessert Goes With Chicken Pot Pie

What to serve with chicken pot pie? Get your inspiration here!

Is there anything to go with chicken pot pie? When it comes to comforting winter fare, it doesn’t get much better than a chicken pot pie from scratch. A moist chicken breast is surrounded by creamy veggies and potatoes, and the dish is finished with a flaky crust that is soft and delicious. A chicken pot pie supper is satisfying on its own, but you can serve it with a number of side dishes to round out the meal. If you’re wondering what to serve with chicken pot pie, you’ll find some excellent choices in the next section.

What’s in a chicken pot pie

Is there anything to serve with chicken pot pie? In terms of traditional winter fare, it doesn’t get much better than a chicken pot pie in my opinion. Creamy veggies and potatoes surround moist chicken breasts, which are then finished with a flaky crust that is delicate and delicious. There are many other foods that may be served alongside a chicken pot pie supper, which is itself rather full. When it comes to what to serve with chicken pot pie, you’ll find some excellent ideas in the section below.

What to serve with chicken pot pie?

With as much appeal as this meaty pie dish has, there are a number of side dishes that may be served with it that can give contrasting flavors and assist to complete out the dinner. Given that you may match a chicken pot pie with virtually anything, the foods that go well with the pie are more of the foods that don’t go well with the food that does go well with the food. Because the pie already contains meat, it is not customary to serve it with additional meat or flesh dishes. In a similar vein, given the meal couples chicken with a cream-based sauce, you definitely wouldn’t want to add any more dairy unless it was fermented or on the mild side.

  1. However, you probably wouldn’t want to serve a broccoli-and-cheese melt with a chicken pot pie because it would be too fatty.
  2. Sweet potatoes are another option that you may use to make mashed sweet potatoes if you don’t have access to regular potatoes.
  3. Then serve macaroni and cheese as a side dish to make your dinner extra filling and filling.
  4. Cauliflower mac and cheese may also be used as a side dish to make it a little more healthful.
  5. Simple salads made out of crisp raw vegetables and a light coating of dressing may often be the perfect solution to counteract the indulgence of comfort food.
  6. It is extremely simple and delicious if you use the proper dressing.
  7. Having said that, vegetables, carbohydrates, and foods containing vinegar are excellent complements to the dish.
  8. This will provide a light, Mediterranean robustness to the chicken pastry that will compliment the sweet and creamy tastes.
  9. You may also experiment with pickled vegetables or sauerkraut, with the acidity of the pickled vegetables or sauerkraut helping to lighten the rich tastes while delivering a pleasant tang.

Dinner rolls and milk biscuits, as well as herb or lemon-infused rice, can be served with the dish to add a touch of sweetness that complements the meal’s flavors.

Other Side Dishes You Can Serve With Chicken Pot Pie

A tasty side dish for chicken pot pie may make a significant difference in the overall appearance of the dinner. While a simple spinach salad or a salad with creamy potatoes might be a fantastic side dish, there are a variety of different side meals that can also be a good choice. Because of how rich the pie dish may be, serving it with a variety of veggies is a terrific way to keep the dinner balanced. When it comes to side dishes, green beans or brussels sprouts are fantastic choices if you want something simple and green.

  • Bright broccoli florets would be the finest vegetable to include in your pie supper since they may give extra colour to the dish while also being really adaptable.
  • If you want something more satisfying, you can top some roasted broccoli with some salty bacon, or you can make roasted parmesan broccoli by adding some parmesan cheese.
  • Aside from veggies such as Brussels sprouts, there are a range of fresh and crisp vegetables with which you may experiment.
  • Instead of balsamic vinaigrette, try a berry orange spinach salad, which is a sweet and savory combination of sweet and salty flavors.
  • A quinoa salad is another option if you’re looking for something unusual.
  • Alternatively, you might serve carrots with a yogurt dip or corn on the cob as an accompaniment to your meal.

Mouth-Watering Desserts to Serve with Chicken Pot Pie

A chicken pot pie is one of the most comfortable and delectable dishes you can make. There are a variety of sweets that may be served with this entrée, which is a popular choice among many. As part of this blog article, we’ll go through some of our favorite desserts to serve with your next batch of chicken pot pie. Enjoy! One alternative is to serve a sweet dessert such as an apple crisp or cobbler with your savory meal. These sweets match well with the warm tastes of the main meal while being light and airy enough not to overpower one’s taste buds.

Alternatively, if you like something more refreshing for dessert, a fruit salad is an excellent choice.

Try adding acidic cranberries to the sweet meal to give your taste receptors a little exercise in experimentation.

Do you find that anything including maple syrup or apple sauce is too rich for you? There is also the option of serving a dessert that is only somewhat sweet, such as something with cranberry sauce, to counteract the richness of the pie dish.

Does Bread goes with Chicken Pot Pie

Is it customary to offer bread with chicken pot pie? The answer is a resounding yes! Served as an appetizer or as one of the accompanying side dishes, it is a delicious complement to the dinner that adds a savory note to the dish. The numerous sorts of bread will be discussed, as well as their uses and how to pick the finest one for your meal.

What kind of bread is good for serving with the pie?

In this part, we will discuss the many varieties of bread that are suitable for making chicken pot pie from scratch. There is a broad range of perspectives on what is the greatest accompaniment to your delectable cuisine, and we want you to be well informed when it comes time to decide what to serve for dinner! We have listed some well-known options as well as other less well-known alternatives.

List of bread types for chicken pot pies

You’ll find a mouth-watering selection of bread varieties that go great with chicken pot pie down below!

  • White bread
  • Whole wheat bread
  • Brown bread
  • Pita flatbread
  • Naan (Indian flatbread)
  • Garlic bread
  • Crusty brioche loaves sliced into large cubes
  • Sourdough bread

If you have a loaf of bread, there are several ways to enjoy it with a slice of pie, no matter what variety you pick. Everything from chicken pot pie to melted butter on toast may be transformed into a delectable side dish with a little imagination.

Which are the best restaurants in USA for Chicken Pot Pies?

Below you will discover a list of the greatest chicken pot pie restaurants in the United States – or, at the very least, some of our personal favorites:

  • Moe’s Southwest Grill (many locations)
  • Dinner Bell Diner
  • The Farmer’s Daughter at City Market
  • Pizza Luce, East Grand Forks MN
  • Moe’s Southwest Grill (multiple sites).

What wine to serve with chicken pot pie?

A selection of wines that go well with chicken pot pie can be found below the article.

  • A selection of wines that go well with chicken pot pie can be found below the fold.

Sauvignon Blanc may not be a good choice since it has too much acidity and may conflict with other flavors.

Video recipe for making chicken pot pie with Rachael

A chicken pot pie is a delicious dish to serve on a chilly winter night. The nicest aspect about it is that you may enjoy it in a variety of different settings. Add light or somewhat heavier sides to this dish, whether you prepare it from home or buy it pre-made. Some examples include salad, roasted vegetables, roasted potatoes, and biscuits, to make it a satisfying and filling supper. A range of side dishes are available when it comes to serving a chicken pot pie, depending on the type of chicken pot pie you’re making.

Experimenting with the filling of a chicken pot pie meal is a fantastic approach to come up with your own personal favorite recipe for the dish if you want to build your own personal favorite recipe for a chicken pot pie meal.

You may also consider foods that go well with chicken for the side dishes.

Alternatively, someAlso see the article:What veggies pair with Swedish Meatballs for more information.

Comments or suggestions

If you have any thoughts or recommendations about what to serve with chicken pot pie, please share them in the section below. Thanks! Thanks!

Chicken pot pie: dinner & dessert

I like to tinker with my meals. One of my favorite things to do with food is to make it appear to be something it isn’t, and vice versa. As part of my Halloween preparations, I spent many hours transforming marinated mozzarella and olives into spooky eyeballs and meringue biscuits into frightening ghosts. Two variations on the classic chicken pot pie are presented today: a warm, savory pie loaded with warming spices, and a cold, sweet pie filled with dried fruits and pudding. What one sees is not always what one gets – can you tell which one is which?

  • It’s April Fools’ Day!
  • I only had to buy fresh ramekins for this foolish Sunday in order to be prepared for the festivities.
  • You are well aware of my preference for single-serving portions; I will almost certainly serve all of my future casseroles in these customized pots just because I can.
  • Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies are the essence of childhood comfort food.
  • It was a success!
  • It was a failure, and I’ve come to the conclusion that chicken pot pie is not intended to be healthy.
  • Both of these characteristics were present in last night’s savory chicken pot pie, which was really delicious.
  • We.just.couldn’t.stop.
  • The sweet counterpart to the dinner was delicious, but, unlike the savory counterpart, it did not render us helpless in the face of its zest.
  • If you are, I am confident that you will end up with a growing waistline.
  • In the meanwhile, I’ll have to excuse my usage of a whole (expensive) stick of butter by pointing out the remarkable likeness between my meal and dessert that I managed to conjure up.

Happy April Fools’ Day, everyone! Please share with me your experience of being deceived or being duped today, since I enjoy surprises and pranks immensely. Chicken Pot Pie with a Savory Twist (Adapted fromThe Faux Martha) This recipe makes four individual pies measuring 5 inches in diameter.

  • Me and my food had a good time playing together! The ability to disguise foods as something they are not is one of my favorite culinary accomplishments. It took me hours to make marinated mozzarella and olives into eerie eyeballs, and meringue biscuits into menacing ghosts, all for Halloween. Two variations on the classic chicken pot pie are presented today: a warm, savory pie packed with warming spices, and a cold, sweet pie loaded with dried fruit and pudding. Enjoy! Can you tell which one is which based on their appearances? 🙂 If you choose the wrong one, your dinner entrée will come with a side of sugar. This is a hoax. It’s true that I’m not really so cunning, but I did tell Lucas everything about each dish before handing him his fork last night (dinner on the right above). I only needed to get fresh ramekins for this stupid Sunday in order to be prepared. Adding to my kitchen collection always puts a smile on my face, and I’m beaming from ear to ear about all of my new options for foods that can be served in individual-sized portions. You are already aware of my preference for single-serving portions
  • I will almost certainly serve all of my future casseroles in these customized pots simply because I have the ability to do so now. While growing up, I devoured my fair share of Marie Calendar’s frozen chicken pot pies (which are still available today). Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies represent the essence of childhood comfort food for you. Creating Martha Stewart’s healthy version for a group of five boys two years ago was my first attempt at making this meal. My first blunder was to do so. Chicken pot pie did not turn out well, and I’ve come to the conclusion that it’s not supposed to be nutritious. When it comes to creating a chicken pot pie that is so delectable that you won’t be able to put your fork down until it is all gone, the butter-filled crust and creamy filling are both essential ingredients. Both of these characteristics were present in last night’s delicious chicken pot pie, which was outstanding. Apparently, 5-inch ramekins are capable of holding an inordinately large amount of chicken pot pie, but the flavors were so irresistible that Lucas and I both filled ourselves until our plates were clear and our tummies bulged. We.just.couldn’t.stop. Because I only cooked two at a time, there were no leftovers, and we would have been in a food coma by this point anyway. However, unlike the savory counterpart, the sweet counterpart did not render us helpless in the face of its citrusy flavor. The dried fruit was not a favorite of either of us, as we discovered. If you are, I am confident that your waistline will continue to grow. I’m sure I’ll fall in love with it even more if future iterations utilize cooked apples and apricots instead of the raw fruit. I’ll have to make do with the eerie likeness between my supper and dessert for the time being, as I’ll have to justify the usage of a whole (expensive) stick of butter. Have a wonderful April Fool’s Day! Please share with me your experience of being deceived or being duped today, as I enjoy surprises and pranks. Chicken Pot Pie with a Savory Twist – (Adapted fromThe Faux Martha) Four separate pies, each about 5 inches in diameter
  1. Prepare the pie dough according to the directions in the recipe below
  2. Season the chicken with olive oil, salt, and pepper before cooking it. Broil for 15-20 minutes, skin side up, until the chicken is cooked through. Once the cooked chicken has cooled, shred it into bite-size pieces
  3. And Preheat the oven to 400 degrees Fahrenheit. In a medium or large saucepan, heat the olive oil over medium heat until shimmering. Combine the onion, garlic, carrots, and celery in a large mixing bowl. Taste and season with salt and pepper to your liking. Cook for approximately 5-8 minutes, or until the veggies are tender and the sauce is thick. Transfer to a large mixing bowl and set aside. Add the butter, chicken stock, sage, salt, and pepper to the same saucepan and heat through. Cook, covered, over medium heat for approximately 10 minutes, or until the liquid is reduced. Combine the wine, milk, cream, flour, thyme, and nutmeg in a large mixing bowl. Cook for 5-10 minutes, or until the sauce has thickened. Taste and season with additional salt and pepper if necessary. Remove the pan from the heat
  4. Remove the sage sprigs from the arrangement. Combine the cooked veggies, chicken, and frozen peas in the saucepan until everything is well-combined and heated through. Taste and season with additional salt and pepper if required. Divide the mixture among four ramekins coated with a pie crust. Place the remaining crust circles on top of the filling and crimp the edges together to seal. Egg wash should be applied to the tops of each of the cupcakes. Preheat the oven to 200°F and bake for 20-25 minutes, until the top is golden brown.
  • 214 cups flour
  • 112 tablespoons sugar
  • 1 teaspoon salt
  • 2 unsalted butter sticks, divided into teaspoons
  • 12 cup icy water
  1. In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
  2. 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into eight equal pieces. Four sections should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining four pieces into 6-inch circles
  3. Set aside.
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Chicken Pot Pie for Dessert (Inspired byFamily Fun) This recipe yields two 5-inch individual pies.

  • Pie crust (see below for recipe)
  • 1 packet of instant lemon or vanilla pudding that has been made according to the package guidelines sliced into sixths
  • 1 cup chopped dried apricots
  • 3 dried pineapples, cut into cubes about 14 inches in diameter
  • 1 cup dried apple rings, cut into pieces to mimic chicken
  • 1 cup dried apple rings, cut into pieces to resemble turkey
  • Skittles in the color green from a single package
  1. Using the pie crust recipe provided below, make the pie dough
  2. Combine the dried fruit and pudding in a large mixing bowl. Fill each ramekin halfway with the pudding mixture once the crust has been baked. Sprinkle a couple green Skittles on top for good measure. Place the top crust on top and serve
  • 1 cup flour
  • 112 teaspoons sugar
  • 14 teaspoon salt
  • 34 stick unsalted butter, divided into tablespoons
  • 2-3 tablespoons ice water
  • 1 cup flour
  • 14 teaspoon salt 1 egg whisked along with 1 tablespoon milk to make egg wash
  1. In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
  2. 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into four equal pieces. Two portions should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining two pieces into 6-inch circles
  3. Set aside. Egg wash should be applied to the tops of each cake. Placing the top crust pieces on a baking sheet lined with parchment paper and baking alongside the two ramekins for 20-25 minutes, or until golden brown, is recommended.

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In a food processor, combine the flour, sugar, and salt; In a food processor, pulse in the butter until it resembles coarse meal Water should be added slowly and steadily in a stream, mixing constantly until the mixture is smooth. After being pinched, the dough must hold together. Form a disk out of the dough by rolling it into a round and pressing it flat. Refrigerate for 45 minutes after wrapping in plastic wrap. The dough should be divided into four pieces when it has been allowed to cool.

(Optional) Each ramekin should have a circle pressed into the bottom.

Egg wash should be applied to each top.

What to Serve With Chicken Pot Pie

It’s important to serve your chicken pot pie with various side dishes to make the dinner more complete when you’re feeding a large number of people. It’s important to remember that chicken pot pie should be treated as if it were a star in its own right. Whenever you’re choosing side dishes to accompany the always delicious pie, look for foods with moderate tastes that won’t dominate the entrée. In the meanwhile, here are 15 southern side dishes to serve with chicken pot pie, without further ado:


It’s important to serve your chicken pot pie with various side dishes to make the dinner more complete when you’re entertaining a large number of guests. It’s important to remember that chicken pot pie should be handled as if it were a star in and of itself. The modest flavors of the side dishes should not dominate the ever-scrumptious pie while serving it with the always-delicious pie. After much anticipation, here are 15 southern side dishes to accompany with chicken pot pie.


Despite the fact that chicken pot pie contains some vegetables, it is nevertheless severely low in roughage. Serve a side of salad with your dinner to add some fiber to your meal plan. In contrast to the rich and meaty entrée, this side dish is light, crisp, and packed with nutrients and flavor. To accompany your delicious casserole, serve a spinach salad with a tart orange dressing on the side. Toss the spinach, oranges, cheese, nuts, and your preferred berries together in a large mixing bowl and sprinkle with the citrus vinaigrette.

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3.Roasted Veggies

It is an excellent approach to bulk up your dinner without dominating the main course by serving roasted vegetables as a side dish. Whatever vegetables you want, such as carrots or potatoes or bell peppers or cauliflower would work well in this recipe. The following is my recommendation: roasted broccoli with Parmesan on top. It’s creamy, crispy, and utterly delectable all at once.

It’s also very simple to put together. Put some broccoli florets in a baking dish, drizzle them with olive oil, and bake them for about 20 minutes at 400 degrees. It not only goes good with CPP, but it goes well with just about every other entrée!

4.Mashed Sweet Potatoes

Because chicken pot pie is mostly composed of savory and salty elements, why not experiment with some contrasting flavors and textures? This is where the mashed sweet potatoes come in. It’s smooth and creamy, and it’s just the proper amount of sweet to cut through the richness of your casserole without being overpowering. In addition, you may use the mashed potatoes to mop up the gravy!

5.German Potato Salad

This potato salad version is not just popular among Germans, but also among non-Germans. Sure, it doesn’t have the creamy mayo dressing that we’re all used to, but believe me when I say that this vinegar-based coating is just as delicious as the original. Additionally, because chicken pot pie is quite savory, you’ll want something tart to balance the flavor. Furthermore, it has bacon — and plenty of it – and will undoubtedly become a fan favorite.

6.Glazed Carrots and Parsnips

Caramelized carrots and parsnips can be added to your dish to make it a little sweeter. Simply sauté these guys in butter and brown sugar till golden brown and you’re done!

7.Corn on the Cob

Caramelized carrots and parsnips can be added to your dish to make it more sweet. It takes only a few minutes to fry these fellows in a little butter and brown sugar.


These healthy spears will provide a contrasted crunch to your pot pie, and all you’ll need to flavor it is some lemon juice and pepper! The process could not possibly be any simpler.

9.Brussels Sprouts and Bacon

Consider some roasted Brussels sprouts as a light and crisp side dish to round out your meal. Combining the sprouts with some salty, smoky bacon will give them even more taste and texture. This pairing creates a delectable combination that increases the flavor of the chicken pot pie significantly. The hues also offer a pop of color to your dish, making it more appealing.

10.Cauliflower Mac and Cheese

Use cauliflower instead of pasta to produce a lighter dish without compromising flavor. You’ll still get all of the creamy and cheesy goodness, without all of the full starch. If you’re a big lover of mac & cheese, this is a terrific alternative that works well with chicken pot pie.

11.Unsweetened Iced Tea

Now, for something a little more refreshing. A large glass of unsweetened iced tea is all that is required to accompany your chicken pot pie. The mild flavor of the tea provides a pleasant contrast to the richness of the meal.


If you’re serving a hot and spicy chicken pot pie, you’ll want something sweet to complement it. And that’s exactly what applesauce accomplishes. It adds a sweet and refreshing flavor to your casserole that cuts through the spices in your casserole well. In addition, apples go well with chicken, carrots, celery, and onions, among other foods. Applesauce, whether plain or laced with cinnamon, is a delicious accompaniment to any entrée or side dish. It’s a no-brainer, really!

13.Cranberry Sauce

Lacking the time to prepare time-consuming side dishes? It’s not an issue! All you’ll need is a basic cranberry sauce for this dish.

Simply season the sour berries with rosemary, thyme, sage, and other herbs, and you’ll have a tasty sauce on your hands. With that creamy and cheesy chicken pot pie, it’s the ideal pairing. They come together to provide a magnificent symphony of tastes. Yum.

14.Fruit Salad

To round off the dinner, provide a small dessert to your taste buds. A simple, clean salad made up of your favorite fruits would do the trick very well. Alternatively, you may sprinkle some maple syrup or honey over some slices of apple, melon, pear, and kiwi fruit to add even more sweetness. What a pleasant surprise!

15. Watermelon

The final dessert on our list is another another simple and refreshing treat. Watermelon is such a fantastic fruit that it needs to be singled out for special recognition! It is not necessary to serve it with other fruits because it is already visually stunning on its own. It’s sweet and juicy, and it’s really healthy for you. In addition, the deep, delicious red color is just stunning.

What to Serve with Chicken Pot Pie

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a tasty side dish in 30 minutes or less is possible.

What To Serve With Chicken Pot Pie? 11 BEST Side Dishes To Consider

The Fall weather is in full force at this time of year, and it’s difficult not to desire something warm and cozy like Chicken Pot Pie. One of the nicest things about chicken pot pie is that it can be used in a variety of ways. There are a variety of side dishes and desserts that may be served with this dish, ranging from creamy potato gratin to crunchy oven-fried potatoes. Enjoy! Corn, salad, or even some Mashed Potato Casserole are some of the options available – whatever your taste buds desire, they will be satisfied by these combos.

Fortunately, chicken pot pie is a substantial enough dinner that there are lots of additional alternatives when it comes to selecting side dishes!

1 – Simple Salad with Lemon Dressing

However, while the chicken pot pie is delectable, it is deficient in roughage. With a spinach salad on the side, you can boost the fiber content of your meal! Although it may not appear to be much at first look, this light and crisp green meal is packed with all of the vitamins you need to keep things running smoothly.and pleasantly too!

2 – Roasted Veggies

It’s a fantastic way to add some variety to your dinner without dominating your entrée. There are several vegetables to choose from, including carrots, potatoes, bell peppers, and cauliflower. Nonetheless, here is my favorite recipe: roasted broccoli covered with Parmesan cheese; it has a plethora of beneficial properties while still tasting excellent. Roasted vegetables pair particularly well with chicken pot pie, but they’re as delicious with just about any other entrée. The following method for preparing broccoli is to cover the florets in olive oil and sprinkle the florets with parmesan cheese before baking them for 10 minutes at 350 degrees Fahrenheit.

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3 – Mashed Sweet Potatoes

Sweet potatoes mashed together and served as a side dish for chicken pot pie are a delicious option. They have the right flavor to accompany this delicious dish, plus they are really simple to prepare!

When you’re mashing them up with butter, try adding spices like cinnamon, nutmeg, or even brown sugar to give it a more autumnal flavor that your family will like – especially during these colder months.

4 – Glazed Carrots and Parsnips

It’s a fantastic side dish with chicken pot pie, in fact. In fact, they add a lot of flavor to the table, but I believe you’ll find that your family will enjoy them not only because of their delicious taste, but also because they contain a variety of nutrients such as vitamin A, which is good for eyesight, vitamin C, which helps to keep immune systems in good working order, and beneficial phytochemicals such as carotenoids, which are found in these carrots.

The best part about this dish is that it is really simple to prepare!

5 – Corn on the Cob

If you’re looking for a quick and easy side dish to serve alongside your chicken pot pie, this recipe is for you! Only ten minutes are required for preparation, and the result is a mouthwatering taste on the tongue. Cooking corn on the cob is a delicious and nutritious vegetable to prepare. Any event will be enhanced by this meal! Here are some basic steps to follow in order to prepare your own wonderful ear of sweet corn:

  • Boil them for about 10 minutes in water, or microwave them on high power for about 30 seconds—whichever technique you choose. Increase the flavor by adding additional butter after the kernels have been boiled–just enough so that when you peel back every last layer from each kernel with ease, there is still plenty left over for extra delectable delights.

6 – Brussel Sprouts and Bacon

A delightful, light, and crispy side dish, roasted Brussels sprouts are an excellent choice! Combine with bacon for a taste boost that is second to none. Their brilliant colors will not only bring extra vibrancy to the plate when combined with your chicken pot pie, but they will also enhance the flavor of the dish.

7 – Cauliflower Mac and cheese

Mac and cheese is one of my favorite comfort foods, although it may be a tad hefty at times. This lighter version of chicken pot pie is a great complement to it! The delicious flavors of your favorite comfort meal will remain, but you won’t be weighed down by those pesky carbohydrates that leave you feeling drained afterward!

8 – Applesauce

Have you ever tried your hand at making a chicken pot pie? If this is the case, you should be aware that it requires something to counterbalance the spices. I’ve discovered that applesauce works wonders for this! Because it has exactly the proper amount of sweetness, it can cut through the spicy casserole tastes like no other ingredient ever could. Aside from that, there are some fantastic taste combinations in an apple and carrot dish: think about how they may work for these healthy dinners as well!

9 – Fruit Salad

Serve a small fruit salad as your dessert dish to keep things light and refreshing. In addition to your chicken pot pie, a delightful fruit salad would be a wonderful side dish. A platter of sliced apples, pears, and kiwis with honey drizzled on top or fresh maple syrup to really liven it up may be quite satisfying on occasion.

10 – Crudite

It’s time to get started on your food preparation! In order to get things started, I propose a small appetizer. Chicken pot pie is quite rich, but a platter of crisp raw vegetables will help to cut through the richness of the dish just so. Simply chop up some carrots and celery for crunch, cucumbers for crunch, and broccoli or cauliflower if you’re in the mood for something green to serve with your meal.

Even simpler is to just arrange the veggies on an attractive platter with a yogurt dip as my particular touch at this point since it truly enhances the flavor of all of the vegetables on the plate.

11 – Baked Asparagus

Maybe the next time you have a taste for pot pie, you could try adding some asparagus to it! It’s the perfect finishing touch to that timeless mix. Additionally, it provides an incredible flavor and textural combination – crunchy bliss on top of creamy sweetness? Please, let it be so!


When it comes to classics, you can never go wrong. For any occasion, these side dishes are a delicious way to dress up your chicken pot pie. Due to their simplicity and speed, you won’t have to spend hours in a hot kitchen, as some people do on Thanksgiving Day. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes


  • Roasted vegetables, mashed sweet potatoes, glazed carrots and parsnips, corn on the cob, brussel Sprouts and bacon, cauliflower mac and cheese, applesauce, fruit salad, crudite, baked asparagus
  • Roasted vegetables, crudite, baked asparagus


  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

What to Serve with Chicken Pot Pie: 13 Sides You’ll Absolutely Love

What to Serve with Chicken Pot Pie: Our Favorite Side Dishes -smacking Listjaneskitchenmiracles.com Chicken pot pie conjures up images of creamy, delicate sweetness enclosing chicken, veggies, and herbs – all wrapped in dough that’s been baked to crispy, tender perfection — just the mention of the words brings to mind. It’s up for argument whether the greatest dough is a store-bought favorite, grandma’s secret recipe, crisp phyllo, or enhanced puff pastry, among other things. It’s also important to choose what to serve with chicken pot pie.

Is it better for the sides to lean into the substantial food feature of the main dish and deliver a layer upon layer of metaphorical hugs that come with the flavor of this traditional comfort meal?

This section contains instances of contrasting flavors and textures, as well as perfectly paired meals that you would not have thought of serving with this particular dish (comfort food classic.) A chicken pot pie’s foundation is comprised of a mirepoix (carrots, celery, onions), flour, chicken broth, and milk, as well as shredded chicken.

It goes without saying that a chicken pot pie can’t be made incorrectly in any manner.

This might vary depending on how much time is available as well as the quality of the components on hand.

What to Serve with Chicken Pot Pie

With all of those possibilities in mind, here are some suggestions for colorful and flavorful side dishes that will make the dining table scream with delight.

1. Instant Pot Creamy Mashed Potatoes

Apples have a special place in the hearts of carrots, celery, onions, poultry, and dairy products, among other things. In any case, there is no greater accompaniment to chicken pot pie than apple sauce, as you might expect. Apple sauce is a sweet and savory sauce that is supple and delicious by the spoonful.

This recipe comes from Rachel from The Stay at Home Chef. After watching the video, head over to your local market to pick out a selection of apples that will complement your dinner and make it complete. Hello, there, taste! Recipe for Homemade Applesauce | The Stay At Home Chef

5. Roasted Parmesan Broccoli

On YouTube, Rockin’ Robin shares a delightful recipe for garlic bread with roasted garlic, which you should definitely try. Despite the fact that it has a thin coating of parmesan cheese on top, it is not a “cheese bread,” making it an ideal accompaniment to pot pie. The beauty of side dishes is that they are meant to complement the main meal rather than take center stage on their own. Roasted garlic imparts a mellow and sweet taste to the butter spread, which is a good complement for the flavor profile of the veggies in the pie.


What to Serve with Chicken Pot PieBeforeandAfter

Don’t forget to check out the opening act! It’s important to start your chicken pot pie supper with a bang rather than a whimper when it comes to the lead-in, appetizer, and warm-up. Make some easy handmade crackers to go with a cheese course. Homemade crackers are simple to put together and have a surprise wow effect when they are presented to guests. They’re light and refreshing, and they’d be a great way to ease into the dinner. Other entertaining suggestions include: Abruschetta with basic toppings, a snappy green salad, and store-bought bread sticks with a light cheese spread are all on the menu this week.

A colorful array of vegetables, including carrots, celery, gently blanched green beans and broccoli, pea pods, and cherry tomatoes, should be served with a creamy dip.

The Perfect Crust

We had been talking about several kinds of dough for the pot pie earlier. And everyone has a “go-to” item that they like. However, either to time restrictions or a glut of frozen pastry in the freezer, it might be nice to experiment with something different every so often. For example, instead of preparing a single giant pot pie, a dish of hand pies prepared with puff pastry may provide a whole different appearance to this traditional favorite. The crispy, buttery, and golden brown phyllo dough adds a wonderful finishing touch to this family favorite dessert.

  • Divide the chicken mixture into ramekins and bake for 20 minutes.
  • Additionally, if you’re feeling more daring, handmade pie crust may be created in a food processor in no time at all.
  • In turn, this results in a dough with a very flaky texture, which your grandma would adore.
  • That’s also the best moment to scatter some fresh herbs on top of the pie to serve as visual cues to the delectable herb combinations hidden within the lovely, creamy interior of the pie.

It’s a herbtastic combination! Make careful to reheat your chicken pot pie in the oven to keep its flawless crust and an inside that tastes freshly baked if you have any leftovers.

Desserts to Die For

Finally, don’t forget to save room for dessert. After a delicious dinner, a fruit compote is the ideal way to finish it. It has a cheerful and aesthetically pleasing appearance. A palette cleanser made with conventional fruits such as plums, peaches, apples, and oranges will provide a pleasant taste experience. However, there appear to be new and exotic fruits in the produce section on a daily basis, so don’t be afraid to go out and try something new. Make a fruit salad using a combination of star fruit, Asian pears, kiwi, and kumquats.

Overall, while determining what to serve with chicken pot pie, keep in mind that the pie is the main attraction.

This dish, which has a delicate cream sauce flavored with vegetables, savory chicken, and herbs, will please the entire family.

What to Serve with Chicken Pot Pie

Ideas for side dishes to go with Chicken Pot Pie, as well as recipes for them

  • Garlic Bread, Mashed Potatoes, Berry Orange Spinach Salad, Sauteed Swiss Chard, Apple Sauce, Roasted Broccoli, Chopped Salad, Cauliflower Mac and Cheese, Sprouts and Bacon, Vegetable and Quinoa Salad, Easy Cranberry Sauce, Sweet Potatoes, Cauliflower Mac and Cheese
  • Select your favorite Chicken Pot Pie side dish recipe
  • Gather and organize the ingredients that will be used
  • Make a delectable Chicken Pot Pie side dish to accompany your dinner.

What To Serve With Chicken Pot Pie? – You Must Know In 2022

In order for a chicken pot pie to be considered a proper supper, you must set it aside while you prepare the rest of the meal. Because chicken pot pie has a variety of components that must be combined, selecting a side dish that compliments them all without detracting from the main flavor is difficult. Fortunately, there are several options available. As a result of this essay, I will present you with appropriate selections to match your palate while also surprising your visitors with more imaginative ideas than just fries or rice.

“A chicken pot pie the way it should be — crispy on the outside, creamy on the inside, with chicken and veggies.”

The Basics About Chicken Pot Pie

In general, a pot pie is similar to a traditional savory pie; however, it has a dough crust on top, which distinguishes it from the usual. Despite the fact that it is referred to as pot pie, it does not necessarily have to be made in a pot on the stove, since many people choose to bake it in the oven instead. In fact, archaeologists discovered evidence of its existence about 9500 B.C., making it one of the world’s oldest meals. Chicken pot pie is a delicious meal that you may make for dinner these days.

The pot pie was initially served during banquets in the Roman Empire and back then was loaded with luxury foods such as high-quality meat, oysters, and other shellfish, despite the fact that it did not always appear to be extremely royal or exclusive in appearance.

If this is the case, watch this video and follow along with Natasha’s instructions to ensure that you do it properly the first time. Take a look at this video: The Best Chicken Pot Pie Recipe You’ll Ever Make

The Best Sides for Chicken Pot Pie

Look through the list of side dishes to ensure that your chicken pot pie meal is successful and satisfying.

See also:  Pie For Dessert Where To Get

Part 1: Salads

When serving a pie for lunch, it’s a good idea to serve it with something light to go with it as a side dish. Because the pie contains a significant amount of dough, serving it with a side dish that is high in carbohydrates may be too much for some individuals.

Green Salad

Unexpected guests will always like a green salad that is well-composed of some fresh, bright-green leaves. Attempt to discover something more exquisite than lettuce, such as arugula, spinach, or lamb’s lettuce, and substitute it for it. Serve it with some roasted walnuts as a garnish, and you’ve got yourself an upmarket, yet really nutritious side dish. In addition, I propose that you make your own salad dressing from scratch. You may make a honey mustard sauce by simply combining mustard, honey, and olive oil, or you can make a traditional vinaigrette by using the finest Italian olive oil and balsamic vinegar to dress your vegetables.

Mediterranean Salad

Many Mediterranean salads, such as those made with paprika, tomatoes, and olives, are suitable for vegetarians since they contain plants native to the region. You can also grill those vegetables to make them even sweeter, and then you can add other ingredients such as zucchini, lentils, and cubes of feta cheese to make a complete meal. Put some fresh basil leaves on top and make a vinaigrette and you’ll have a vibrant meal that everyone can enjoy while feeling the warmth of the summer sun on their faces.

German Potato Salad

In contrast to the way potato salad is traditionally prepared in the United States, which involves liberal use of mayonnaise, the Germans place a strong emphasis on the natural flavor of the potatoes. However, because your main meal already has a lot of fat due to the large amount of chicken meat, the dough, and the sauce, your side dish does not need to have a heavy sauce as well. Simply boil the potatoes, slice them, and combine them with some oil, vinegar, salt, onions, herbs, and a cooked egg to serve as a garnish on top of a bed of spinach.

For those who have prepared too much potato salad and are worried about freezing it, you may simply store it in the freezer until you are ready to use it again.

“A typical German potato salad with bacon, onion, and vinaigrette dressing,” says the author.

Part 2: Soups

If you are serving chicken pot pie on one of the cooler days of the year, such as during the winter, a hot soup may be a wonderful item to serve with it to provide an additional snug feeling by warming the body from the inside.

In addition, you have a wide variety of alternatives to chose from here.

Tomato Soup

Begin with a classic – tomato soup, which is also a wonderful idea to serve with grilled cheese sandwiches. To save time and effort, you can use fresh tomatoes in place of sieving a jar of diced tomatoes and heating them up. It’s simple to make, and the flavor is out of this world. To begin, make a few tiny gaps in the bottom of the tomatoes and pour boiling water over them to cover them. Remove the skin from the area by peeling it off with ease after a couple of minutes of waiting. Cut them into cubes and place them in a saucepan with a little olive oil, tiny chunks of onion, and freshly squeezed garlic.

After a few minutes, you may add vegetable broth (which can be found at any store) and a few spices and cook on a low temperature for about 20 minutes, stirring occasionally.

As a side dish, “tomato soup is already a fantastic choice because of its vibrant color.”

Mushroom Cream Soup

If you think tomato soup is too mainstream, I can suggest a creamy mushroom soup instead. With its mild flavor, it makes for an excellent side dish or snack alternative. [source: Wikipedia] You can use whatever variety of mushroom you choose, or even a combination of several species, in this recipe. It all starts with sautéed onions, which are then followed by the addition of sliced mushrooms. Pour some flour over the mushrooms and then pour white wine over them, and bring everything to a boil for approximately three minutes.

After a few more minutes of boiling, add the heavy whipping cream and slowly bring the mixture to a simmer while you add your choice spices.

“A mushroom soup served on a wooden plate set,” the description reads.

Pumpkin Soup

This time of year, pumpkins are readily available virtually everywhere, and you should take use of this opportunity to cook a great pumpkin soup. If you have canned pumpkin on hand, this soup is also a great option. In general, whether they are of the fresh or canned form, they are all appropriate for making a fantastic soup with. The process of cutting a pumpkin takes some time, so it’s best to start early with the preparations. Once the pumpkin has been sliced into cubes, it should be cooked with onions, garlic, and vegetable stock until the pumpkin pieces are soft enough to pass through a sieve.

“Setting aside a cup of pumpkin soup and a few raw pumpkins, the pure orange hue of pumpkins makes a striking contrast to a variety of dishes.”

Part 3: Vegetables

If you’re looking for something spicy but yet nutritious, I can tell you that there are many things you can do with veggies. Simply look through the suggestions.

Grilled Green Asparagus

In many regions of the globe where asparagus is grown, it is regarded as a food that is only available during specific seasons. In Germany, for example, it is widely accepted among farmers that asparagus cannot be picked beyond the 24th of June, since doing so will bring bad luck to the crop the following year, according to local legend. This means that in Central Europe, it will be extremely impossible to obtain any fresh asparagus beyond that date. In comparison to its white counterpart, green asparagus has a significantly hotter flavor, and it might occasionally have a minor bitter undertone to it.

“When grilled, green asparagus takes on a little sweeter and less bitter flavor.”

Corn On The Cob

Corn should be served with your meals, as is customary in the Southwest. Corn is abundant in the Southwestern United States, and it serves the same purpose that pasta does for Italians. When it comes to serving corn, the simplest method is to keep it in its original shape and just serve it on the cob. You may quickly boil it, insert a toothpick into each side, and then grill it on a barbecue. Once it has been grilled, you may pick it up with toothpicks and bite it down one by one until it is finished.

Cooked and grilled corn on the cob, served with toothpicks to make eating easier.

Roasted Brussel Sprouts

Brussels sprouts are another another green vegetable that has a crisp texture and a somewhat sweet flavor to it. You can fry them in a pan with small cubes of bacon, which will add a slightly salty taste in contrast to the mild flavor of the greens. If you have a large group of people, be prepared that there will be one who refuses to eat them at first, and you will have to convince that person to give it a try first, before realizing that when prepared properly, it is a delicious green.

Grilled Vegetables

Because there are so many various vegetables that are readily accessible and reasonably priced throughout the summer, why not combine them all and make a large batch of grilled vegetables? In addition to serving them with chicken pot pie, this is a versatile dish that may be served with quiche or a variety of other dishes. Vegetables such as zucchini, bell pepper, broccoli, carrots, and cauliflower can be marinated in olive oil after being chopped into strips or pieces that are easy to take into the mouth, such as zucchini noodles.

Turn on the grill function near the end to gently brown them, but keep an eye on them because they can burn rapidly.

Part 4: Staples

Nonetheless, if you have to feed a large number of people, or if you believe that every meal should have a staple side dish, here are some excellent suggestions.

I do, however, recommend that you provide more than just chicken pot pie essentials because some members of your group may want a healthier or lighter choice.

Mashed Sweet Potatoes

Sweet potatoes can be substituted for conventional mashed potatoes when serving a meal. In the first place, it will provide a new color to the dish because such sorts of potatoes are orange in hue. In addition, while sweet potatoes are less commonly offered, you will still be able to add some variety to the meal by serving them. Because mashed potatoes are smooth and creamy, they are simple to eat and to enjoy, and they can be kept warm for an extended period of time without losing their flavor or texture.

Due to the fact that sweet potatoes are a bit heavier to digest than regular potatoes, you do not need to offer large quantities of them; a small bowl for each person is usually plenty.


Cornbread is another specialty of the Southwest. Similarly to sweet mashed potatoes, it also has a distinct sweetness to it that may cause some people who are unfamiliar with it to question why you are offering dessert with the main course. You may bake it on a baking sheet and cut it into little pieces when serving it so that people can pick it up with their hands and even dip it into the chicken pot pie after they are through eating it. The sweetness of the cake will also help to balance out the strong flavors of the main dish, making it a complete meal.

Hash Browns

Small sliced, fried potatoes are traditionally served with morning dishes, but you may certainly serve them with a chicken pot pie as an accompaniment. In addition, because of the way they are cooked, they have the ability to transfer the flavor of the chicken pot pie extremely effectively, which means that they really enhance the tastes of the chicken casserole.

Part 5: SweetFruity

A chicken pot pie is often a hefty entrée, and many individuals may find themselves unable to consume a dessert later as a result. As a result, plan ahead and shift the dessert a bit further ahead in the meal plan by setting it away.

Fruit Salad

A fruit cup is undoubtedly the healthiest, lightest, and most straightforward choice. Especially during the summer months, a wide variety of fresh fruits are readily accessible and reasonably priced. There is no set recipe, and you may use whatever you like or can get your hands on to make it. However, there are some guidelines you may follow in order to keep it looking good and inviting. Avoid fruits such as apples and pears, for example, because the fruit pulp will turn brown if exposed to air.

This is why you will most commonly find this type of composition on breakfast buffets or in coffee shops since the fruits such as melon, berries, kiwi, mango, and cherries have a long shelf life.

So, if you need to make the fruit cup ahead of time, attempt to include as many of these fruits as possible. “A fruit salad made with berries and mango may be kept fresh in the refrigerator for a few hours.”

Apple Sauce

Although it may seem strange, apple sauce is not just appropriate for serving with rice pudding. It really works fairly well with creamy meat dishes and may be served as a side dish as well. You may put some little strips of fresh apples inside and spice them up with a cinnamon swirl if you want to go that route. Not only will children like it, but adults will as well, because you can dip the pie into the sauce and enjoy an outstanding taste composed of spicy chicken, crispy crust, and a summery sweet and refreshing apple flavor.

Cranberry Sauce

In some cultures, such as Sweden and Austria, it is usual to serve beef with a sweet berry sauce, and it is a completely acceptable method of preparation. If you just do not have the time to create a sophisticated side dish, or if you believe that the pot pie is already too heavy, you may simply make a cranberry sauce instead. All you need is cranberries, which you can season with rosemary, thyme, and andsage before serving, and you’re done. You may combine it with the creamy and cheesy tastes of your chicken pot pie for a delicious meal.

Did You Find Something For Your Dinner Party?

I am very certain that my recommendations have provided you with a great deal of inspiration. According to what you have seen, not every side is appropriate for every situation. For example, there are foods that are more appropriate for cooler days but are not appropriate when it is quite hot outdoors. I am confident that you will be able to select something delectable if you keep those little considerations in mind. Occasionally, cooking a complete, innovative, and tasty meal for your family or friends is a good gesture to show them as a token of your appreciation.

What To Serve With Chicken Pot Pie?

  • Soups, Tomato Soup, Mushroom Cream Soup, Pumpkin soup
  • Vegetables, Grilled Green Asparagus, Corn On The Cob, Roasted Brussel Sprouts, Grilled Vegetables
  • Staples, Mashed Sweet Potatoes, Cornbread, Hash Browns
  • SweetFruity, Fruit Salad, Apple Sauce, Cranberry Sauce
  • SweetFruity
  • Fruit Salad
  • Apple Sauce
  • Cranberry Sauce
  • Sweet


  • Choose your favorite side dish to go with chicken pot pie. Prepare all of the necessary components. Cook for no more than 30 minutes

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