What to serve with chicken pot pie? Get your inspiration here!
Is there anything to go with chicken pot pie? When it comes to comforting winter fare, it doesn’t get much better than a chicken pot pie from scratch. A moist chicken breast is surrounded by creamy veggies and potatoes, and the dish is finished with a flaky crust that is soft and delicious. A chicken pot pie supper is satisfying on its own, but you can serve it with a number of side dishes to round out the meal. If you’re wondering what to serve with chicken pot pie, you’ll find some excellent choices in the next section.
What’s in a chicken pot pie
Pot pies and other filled pastries have been appreciated throughout history, in a variety of civilizations, and in a variety of shapes and sizes. The most basic definition of a pot pie is a meal made with meat and vegetables, covered with creamy sauce and baked in a pie crust. If you’re making chicken pot pie, the meat would be chicken, along with some veggies and a sauce on the side. Broccoli and carrots chopped into little cubes and mixed with peas and mashed potatoes are examples of veggies that might be used in this recipe.
The pot pie is a practical dish since it can be made using leftovers, it can be frozen and reheated simply, and because it contains meat, veggies, and starch, it may be considered a complete meal in and of its own right.
What to serve with chicken pot pie?
With as much appeal as this meaty pie dish has, there are a number of side dishes that may be served with it that can give contrasting flavors and assist to complete out the dinner. Given that you may match a chicken pot pie with virtually anything, the foods that go well with the pie are more of the foods that don’t go well with the food that does go well with the food. Because the pie already contains meat, it is not customary to serve it with additional meat or flesh dishes. In a similar vein, given the meal couples chicken with a cream-based sauce, you definitely wouldn’t want to add any more dairy unless it was fermented or on the mild side.
- However, you probably wouldn’t want to serve a broccoli-and-cheese melt with a chicken pot pie because it would be too fatty.
- Sweet potatoes are another option that you may use to make mashed sweet potatoes if you don’t have access to regular potatoes.
- Then serve macaroni and cheese as a side dish to make your dinner extra filling and filling.
- Cauliflower mac and cheese may also be used as a side dish to make it a little more healthful.
- Simple salads made out of crisp raw vegetables and a light coating of dressing may often be the perfect solution to counteract the indulgence of comfort food.
- It is extremely simple and delicious if you use the proper dressing.
- Having said that, vegetables, carbohydrates, and foods containing vinegar are excellent complements to the dish.
- This will provide a light, Mediterranean robustness to the chicken pastry that will compliment the sweet and creamy tastes.
- You may also experiment with pickled vegetables or sauerkraut, with the acidity of the pickled vegetables or sauerkraut helping to lighten the rich tastes while delivering a pleasant tang.
Dinner rolls and milk biscuits, as well as herb or lemon-infused rice, can be served with the dish to add a touch of sweetness that complements the meal’s flavors.
Other Side Dishes You Can Serve With Chicken Pot Pie
A tasty side dish for chicken pot pie may make a significant difference in the overall appearance of the dinner. While a simple spinach salad or a salad with creamy potatoes might be a fantastic side dish, there are a variety of different side meals that can also be a good choice. Because of how rich the pie dish may be, serving it with a variety of veggies is a terrific way to keep the dinner balanced. When it comes to side dishes, green beans or brussels sprouts are fantastic choices if you want something simple and green.
- Bright broccoli florets would be the finest vegetable to include in your pie supper since they may give extra colour to the dish while also being really adaptable.
- If you want something more satisfying, you can top some roasted broccoli with some salty bacon, or you can make roasted parmesan broccoli by adding some parmesan cheese.
- Aside from veggies such as Brussels sprouts, there are a range of fresh and crisp vegetables with which you may experiment.
- Instead of balsamic vinaigrette, try a berry orange spinach salad, which is a sweet and savory combination of sweet and salty flavors.
- A quinoa salad is another option if you’re looking for something unusual.
- Alternatively, you might serve carrots with a yogurt dip or corn on the cob as an accompaniment to your meal.
Mouth-Watering Desserts to Serve with Chicken Pot Pie
A chicken pot pie is one of the most comfortable and delectable dishes you can make. There are a variety of sweets that may be served with this entrée, which is a popular choice among many. As part of this blog article, we’ll go through some of our favorite desserts to serve with your next batch of chicken pot pie. Enjoy! One alternative is to serve a sweet dessert such as an apple crisp or cobbler with your savory meal. These sweets match well with the warm tastes of the main meal while being light and airy enough not to overpower one’s taste buds.
Alternatively, if you like something more refreshing for dessert, a fruit salad is an excellent choice.
Try adding acidic cranberries to the sweet meal to give your taste receptors a little exercise in experimentation.
Do you find that anything including maple syrup or apple sauce is too rich for you? There is also the option of serving a dessert that is only somewhat sweet, such as something with cranberry sauce, to counteract the richness of the pie dish.
Does Bread goes with Chicken Pot Pie
Cooking a chicken pot pie is one of the most comfortable and delectable things you can do. This meal is a favorite of many people, and it may be served with a variety of other sweets as well. As part of this blog article, we’ll go through some of our favorite ways to serve dessert with your next batch of homemade chicken pot pie. As a dessert, you may offer an apple crisp or cobbler with your savory dish. Although these desserts are rich in taste, they are light enough to not overpower the palette when served with the warm flavors of the main course.
A fruit salad for dessert is a great option if you want something lighter and more refreshing.
Try adding acidic cranberries to the sweet meal to give your taste receptors something to think about!
You don’t like things that contain maple syrup or apple sauce since they are too rich.
What kind of bread is good for serving with the pie?
In this part, we will discuss the many varieties of bread that are suitable for making chicken pot pie from scratch. There is a broad range of perspectives on what is the greatest accompaniment to your delectable cuisine, and we want you to be well informed when it comes time to decide what to serve for dinner! We have listed some well-known options as well as other less well-known alternatives.
List of bread types for chicken pot pies
You’ll find a mouth-watering selection of bread varieties that go great with chicken pot pie down below!
- White bread
- Whole wheat bread
- Brown bread
- Pita flatbread
- Naan (Indian flatbread)
- Garlic bread
- Crusty brioche loaves sliced into large cubes
- Sourdough bread
If you have a loaf of bread, there are several ways to enjoy it with a slice of pie, no matter what variety you pick. Everything from chicken pot pie to melted butter on toast may be transformed into a delectable side dish with a little imagination.
Which are the best restaurants in USA for Chicken Pot Pies?
Below you will discover a list of the greatest chicken pot pie restaurants in the United States – or, at the very least, some of our personal favorites:
- Moe’s Southwest Grill (many locations)
- Dinner Bell Diner
- The Farmer’s Daughter at City Market
- Pizza Luce, East Grand Forks MN
- Moe’s Southwest Grill (multiple sites).
What wine to serve with chicken pot pie?
A selection of wines that go well with chicken pot pie can be found below the article.
- Wines to combine with this meal include Pinot Noir from Oregon (dry), Cabernet Sauvignon from California’s Napa Valley area or Washington State (full-bodied), and Merlot from the United States. It is also frequently served at room temperature, making it simple to mix with other foods. This wine should have a little bit of tannin in its taste profile, as the tannins will help to compliment and balance off the creaminess of the filling components without having them appear too heavy on their own.
Sauvignon Blanc may not be a good choice since it has too much acidity and may conflict with other flavors.
Video recipe for making chicken pot pie with Rachael
A chicken pot pie is a delicious dish to serve on a chilly winter night. The nicest aspect about it is that you may enjoy it in a variety of different settings. Add light or somewhat heavier sides to this dish, whether you prepare it from home or buy it pre-made. Some examples include salad, roasted vegetables, roasted potatoes, and biscuits, to make it a satisfying and filling supper. A range of side dishes are available when it comes to serving a chicken pot pie, depending on the type of chicken pot pie you’re making.
Experimenting with the filling of a chicken pot pie meal is a fantastic approach to come up with your own personal favorite recipe for the dish if you want to build your own personal favorite recipe for a chicken pot pie meal.
You may also consider foods that go well with chicken for the side dishes. Picking side dishes can be a difficult task because there are so many options available. Alternatively, someAlso see the article:What veggies pair with Swedish Meatballs for more information.
Comments or suggestions
When it’s chilly outside, a chicken pot pie is the perfect dish to warm you up inside. You may consume it in a variety of ways, which is the most appealing aspect about it. Adding light or somewhat heavier sides, such as a salad, roasted vegetables, roasted potatoes, or biscuits, to this dinner, whether you prepare it from home or buy it pre-made, helps to make it a satisfying meal. A range of side dishes are available when it comes to serving a chicken pot pie, depending on the type of chicken pot pie you’re cooking.
Experimenting with the filling of a chicken pot pie dinner is a fantastic approach to come up with your own personal favorite recipe for the dish if you want to build your own personal favorite recipe for it.
You may also think of side dishes that go well with the chicken.
Alternatively, someAlso see the article:What veggies pair with Swedish Meatballs for further information.
What to Serve with Chicken Pot Pie (15 Southern Sides)
Are you looking for a side dish to go with chicken pot pie? Many items, ranging from corn to salad to potatoes, match well with this hearty entrée. Here are a few suggestions. Classic chicken pot pie, full with rich flavors, is a comforting dish to make. Starting with the flaky crust and working its way down to the meaty, creamy, and cheesey interior, this is an irresistibly delectable meal from beginning to end. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!
Then then, there’s nothing wrong with wanting to put additional food on the table every once in a while.
What to Serve With Chicken Pot Pie
It’s important to serve your chicken pot pie with various side dishes to make the dinner more complete when you’re feeding a large number of people. It’s important to remember that chicken pot pie should be treated as if it were a star in its own right. Whenever you’re choosing side dishes to accompany the always delicious pie, look for foods with moderate tastes that won’t dominate the entrée. In the meanwhile, here are 15 southern side dishes to serve with chicken pot pie, without further ado:
Let’s get your meal started with a light and crisp appetizer to set the tone.
The savory flavor of chicken pot pie is overpowering, so a light platter of crisp raw vegetables is ideal for cutting through the richness. Simply cut up some carrots, celery, cucumbers, broccoli, and cauliflower into thin slices and arrange them on a lovely tray with a yogurt dip in the middle.
Despite the fact that chicken pot pie contains some vegetables, it is nevertheless severely low in roughage. Serve a side of salad with your dinner to add some fiber to your meal plan. In contrast to the rich and meaty entrée, this side dish is light, crisp, and packed with nutrients and flavor. To accompany your delicious casserole, serve a spinach salad with a tart orange dressing on the side. Toss the spinach, oranges, cheese, nuts, and your preferred berries together in a large mixing bowl and sprinkle with the citrus vinaigrette.
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It is an excellent approach to bulk up your dinner without dominating the main course by serving roasted vegetables as a side dish. Whatever vegetables you want, such as carrots or potatoes or bell peppers or cauliflower would work well in this recipe. The following is my recommendation: roasted broccoli with Parmesan on top. It’s creamy, crispy, and utterly delectable all at once. It’s also very simple to put together. Put some broccoli florets in a baking dish, drizzle them with olive oil, and bake them for about 20 minutes at 400 degrees.
4.Mashed Sweet Potatoes
It is an excellent approach to bulk up your dinner without dominating the main course by serving roasted vegetables as an accompaniment to it. Carrots, potatoes, bell peppers, and cauliflower are just a few of the vegetables that you may utilize. As an alternative, I recommend roasted broccoli with Parmesan on top of the dish. Everything about it is fantastic: it’s creamy, crispy, and very scrumptious. The preparation of this dish is also really simple to complete. Put some broccoli florets in a baking dish, drizzle them with olive oil, and bake them for about 20 minutes at 350 degrees.
5.German Potato Salad
This potato salad version is not just popular among Germans, but also among non-Germans. Sure, it doesn’t have the creamy mayo dressing that we’re all used to, but believe me when I say that this vinegar-based coating is just as delicious as the original. Additionally, because chicken pot pie is quite savory, you’ll want something tart to balance the flavor. Furthermore, it has bacon — and plenty of it – and will undoubtedly become a fan favorite.
6.Glazed Carrots and Parsnips
Caramelized carrots and parsnips can be added to your dish to make it a little sweeter. Simply sauté these guys in butter and brown sugar till golden brown and you’re done!
7.Corn on the Cob
Cooking chicken pot pie is not the simplest dish to prepare. Because it takes time to prepare, you’ll want a side dish that’s quick and easy to prepare while also complementing the entrée’s flavors and textures.
A basic ear of corn on the cob will do the trick in this case. Simply boil those golden beauties for a few minutes and you’ll be ready to eat them. You might even microwave them if you want a more expedient solution. It shortens the cooking time while still producing a delicious sweet corn product.
These healthy spears will provide a contrasted crunch to your pot pie, and all you’ll need to flavor it is some lemon juice and pepper! The process could not possibly be any simpler.
9.Brussels Sprouts and Bacon
Consider some roasted Brussels sprouts as a light and crisp side dish to round out your meal. Combining the sprouts with some salty, smoky bacon will give them even more taste and texture. This pairing creates a delectable combination that increases the flavor of the chicken pot pie significantly. The hues also offer a pop of color to your dish, making it more appealing.
10.Cauliflower Mac and Cheese
In case you’re a big lover of mac and cheese, here’s a delicious option that pairs nicely with chicken pot pie. Cauliflower may be substituted for pasta to produce a dish that is less in weight without compromising flavor. You’ll still get all of the creamy and cheesy pleasure, but without the added starch from the filling.
11.Unsweetened Iced Tea
Now, for something a little more refreshing. A large glass of unsweetened iced tea is all that is required to accompany your chicken pot pie. The mild flavor of the tea provides a pleasant contrast to the richness of the meal.
If you’re serving a hot and spicy chicken pot pie, you’ll want something sweet to complement it. And that’s exactly what applesauce accomplishes. It adds a sweet and refreshing flavor to your casserole that cuts through the spices in your casserole well. In addition, apples go well with chicken, carrots, celery, and onions, among other foods. Applesauce, whether plain or laced with cinnamon, is a delicious accompaniment to any entrée or side dish. It’s a no-brainer, really!
Lacking the time to prepare time-consuming side dishes? It’s not an issue! All you’ll need is a basic cranberry sauce for this dish. Simply season the sour berries with rosemary, thyme, sage, and other herbs, and you’ll have a tasty sauce on your hands. With that creamy and cheesy chicken pot pie, it’s the ideal pairing. They come together to provide a magnificent symphony of tastes. Yum.
To round off the dinner, provide a small dessert to your taste buds. A simple, clean salad made up of your favorite fruits would do the trick very well. Alternatively, you may sprinkle some maple syrup or honey over some slices of apple, melon, pear, and kiwi fruit to add even more sweetness. What a pleasant surprise!
The final dessert on our list is another another simple and refreshing treat. Watermelon is such a fantastic fruit that it needs to be singled out for special recognition! It is not necessary to serve it with other fruits because it is already visually stunning on its own. It’s sweet and juicy, and it’s really healthy for you. In addition, the deep, delicious red color is just stunning.
What to Serve with Chicken Pot Pie
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- Preparing a tasty side dish in 30 minutes or less is possible.
Chicken pot pie: dinner & dessert
I like to tinker with my meals. One of my favorite things to do with food is to make it appear to be something it isn’t, and vice versa. As part of my Halloween preparations, I spent many hours transforming marinated mozzarella and olives into spooky eyeballs and meringue biscuits into frightening ghosts. Two variations on the classic chicken pot pie are presented today: a warm, savory pie loaded with warming spices, and a cold, sweet pie filled with dried fruits and pudding. What one sees is not always what one gets – can you tell which one is which?
- It’s April Fools’ Day!
- I only had to buy fresh ramekins for this foolish Sunday in order to be prepared for the festivities.
- You are well aware of my preference for single-serving portions; I will almost certainly serve all of my future casseroles in these customized pots just because I can.
- Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies are the essence of childhood comfort food.
- It was a success!
- It was a failure, and I’ve come to the conclusion that chicken pot pie is not intended to be healthy.
- Both of these characteristics were present in last night’s savory chicken pot pie, which was really delicious.
- The sweet counterpart to the dinner was delicious, but, unlike the savory counterpart, it did not render us helpless in the face of its zest.
- If you are, I am confident that you will end up with a growing waistline.
- In the meanwhile, I’ll have to excuse my usage of a whole (expensive) stick of butter by pointing out the remarkable likeness between my meal and dessert that I managed to conjure up.
Happy April Fools’ Day, everyone! Please share with me your experience of being deceived or being duped today, since I enjoy surprises and pranks immensely. Chicken Pot Pie with a Savory Twist (Adapted fromThe Faux Martha) This recipe makes four individual pies measuring 5 inches in diameter.
- Pie crust (see below for recipe)
- 3 chicken thighs with bone and skin
- 1 boneless skin-on chicken breast
- 1 teaspoon olive oil
- (1) a medium sweet onion, chopped in a food processor
- (2) 2 garlic cloves, finely chopped in a food processor
- 1 pound carrots, cut in quarters along their lengths and finely sliced with a mandoline or food processor
- 3 celery ribs, cut in half lengthwise and thinly sliced using a mandoline or food processor
- 3 celery ribs, cut in half lengthwise and thinly sliced using a mandoline or food processor
- 3 cups of chicken stock
- 4 sprigs of sage
- 2 teaspoons butter 4 cups cooked frozen peas
- 1 cup nonfat milk
- 14 cup heavy cream
- 5 tablespoons flour
- 3/4 teaspoon freshly chopped thyme leaves
- 14 teaspoon powdered nutmeg
- 1 cup cooked white wine
- Kosher salt and freshly ground pepper to taste
- 4 cups cooked frozen peas
- 1 cup cooked frozen peas 1-egg mixture whisked together with a spoonful of milk
- Prepare the pie dough according to the directions in the recipe below
- Season the chicken with olive oil, salt, and pepper before cooking it. Broil for 15-20 minutes, skin side up, until the chicken is cooked through. Once the cooked chicken has cooled, shred it into bite-size pieces
- And Preheat the oven to 400 degrees Fahrenheit. In a medium or large saucepan, heat the olive oil over medium heat until shimmering. Combine the onion, garlic, carrots, and celery in a large mixing bowl. Taste and season with salt and pepper to your liking. Cook for approximately 5-8 minutes, or until the veggies are tender and the sauce is thick. Transfer to a large mixing bowl and set aside. Add the butter, chicken stock, sage, salt, and pepper to the same saucepan and heat through. Cook, covered, over medium heat for approximately 10 minutes, or until the liquid is reduced. Combine the wine, milk, cream, flour, thyme, and nutmeg in a large mixing bowl. Cook for 5-10 minutes, or until the sauce has thickened. Taste and season with additional salt and pepper if necessary. Remove the pan from the heat
- Remove the sage sprigs from the arrangement. Combine the cooked veggies, chicken, and frozen peas in the saucepan until everything is well-combined and heated through. Taste and season with additional salt and pepper if required. Divide the mixture among four ramekins coated with a pie crust. Place the remaining crust circles on top of the filling and crimp the edges together to seal. Egg wash should be applied to the tops of each of the cupcakes. Preheat the oven to 200°F and bake for 20-25 minutes, until the top is golden brown.
- 214 cups flour
- 112 tablespoons sugar
- 1 teaspoon salt
- 2 unsalted butter sticks, divided into teaspoons
- 12 cup icy water
- In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
- 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into eight equal pieces. Four sections should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining four pieces into 6-inch circles
- Set aside.
Chicken Pot Pie for Dessert (Inspired byFamily Fun) This recipe yields two 5-inch individual pies.
- Pie crust (see below for recipe)
- 1 packet of instant lemon or vanilla pudding that has been made according to the package guidelines sliced into sixths
- 1 cup chopped dried apricots
- 3 dried pineapples, cut into cubes about 14 inches in diameter
- 1 cup dried apple rings, cut into pieces to mimic chicken
- 1 cup dried apple rings, cut into pieces to resemble turkey
- Skittles in the color green from a single package
- Using the pie crust recipe provided below, make the pie dough
- Combine the dried fruit and pudding in a large mixing bowl. Fill each ramekin halfway with the pudding mixture once the crust has been baked. Sprinkle a couple green Skittles on top for good measure. Place the top crust on top and serve
- 1 cup flour
- 112 teaspoons sugar
- 14 teaspoon salt
- 34 stick unsalted butter, divided into tablespoons
- 2-3 tablespoons ice water
- 1 cup flour
- 14 teaspoon salt 1 egg whisked along with 1 tablespoon milk to make egg wash
- In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
- 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into four equal pieces. Two portions should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining two pieces into 6-inch circles
- Set aside. Egg wash should be applied to the tops of each cake. Placing the top crust pieces on a baking sheet lined with parchment paper and baking alongside the two ramekins for 20-25 minutes, or until golden brown, is recommended.
In order for a chicken pot pie to be considered a proper supper, you must set it aside while you prepare the rest of the meal. Because chicken pot pie has a variety of components that must be combined, selecting a side dish that compliments them all without detracting from the main flavor is difficult. Fortunately, there are several options available. As a result of this essay, I will present you with appropriate selections to match your palate while also surprising your visitors with more imaginative ideas than just fries or rice.
“A chicken pot pie the way it should be — crispy on the outside, creamy on the inside, with chicken and veggies.”
The Basics About Chicken Pot Pie
In general, a pot pie is similar to a traditional savory pie; however, it has a dough crust on top, which distinguishes it from the usual. Despite the fact that it is referred to as pot pie, it does not necessarily have to be made in a pot on the stove, since many people choose to bake it in the oven instead. In fact, archaeologists discovered evidence of its existence about 9500 B.C., making it one of the world’s oldest meals. Chicken pot pie is a delicious meal that you may make for dinner these days.
The pot pie was initially served during banquets in the Roman Empire and back then was loaded with luxury foods such as high-quality meat, oysters, and other shellfish, despite the fact that it did not always appear to be extremely royal or exclusive in appearance.
If this is the case, watch this video and follow along with Natasha’s instructions to ensure that you do it properly the first time.
The Best Sides for Chicken Pot Pie
Look through the list of side dishes to ensure that your chicken pot pie meal is successful and satisfying.
Part 1: Salads
When serving a pie for lunch, it’s a good idea to serve it with something light to go with it as a side dish. Because the pie contains a significant amount of dough, serving it with a side dish that is high in carbohydrates may be too much for some individuals.
Unexpected guests will always like a green salad that is well-composed of some fresh, bright-green leaves. Attempt to discover something more exquisite than lettuce, such as arugula, spinach, or lamb’s lettuce, and substitute it for it. Serve it with some roasted walnuts as a garnish, and you’ve got yourself an upmarket, yet really nutritious side dish. In addition, I propose that you make your own salad dressing from scratch. You may make a honey mustard sauce by simply combining mustard, honey, and olive oil, or you can make a traditional vinaigrette by using the finest Italian olive oil and balsamic vinegar to dress your vegetables.
“A green salad made up of a variety of various sorts of leaves is a highly healthy alternative,” says the author.
Many Mediterranean salads, such as those made with paprika, tomatoes, and olives, are suitable for vegetarians since they contain plants native to the region. You can also grill those vegetables to make them even sweeter, and then you can add other ingredients such as zucchini, lentils, and cubes of feta cheese to make a complete meal. Put some fresh basil leaves on top and make a vinaigrette and you’ll have a vibrant meal that everyone can enjoy while feeling the warmth of the summer sun on their faces.
German Potato Salad
In contrast to the way potato salad is traditionally prepared in the United States, which involves liberal use of mayonnaise, the Germans place a strong emphasis on the natural flavor of the potatoes. However, because your main meal already has a lot of fat due to the large amount of chicken meat, the dough, and the sauce, your side dish does not need to have a heavy sauce as well. Simply boil the potatoes, slice them, and combine them with some oil, vinegar, salt, onions, herbs, and a cooked egg to serve as a garnish on top of a bed of spinach.
For those who have prepared too much potato salad and are worried about freezing it, you may simply store it in the freezer until you are ready to use it again.
“A typical German potato salad with bacon, onion, and vinaigrette dressing,” says the author.
Part 2: Soups
If you are serving chicken pot pie on one of the cooler days of the year, such as during the winter, a hot soup may be a wonderful item to serve with it to provide an additional snug feeling by warming the body from the inside. In addition, you have a wide variety of alternatives to chose from here.
Begin with a classic – tomato soup, which is also a wonderful idea to serve with grilled cheese sandwiches. To save time and effort, you can use fresh tomatoes in place of sieving a jar of diced tomatoes and heating them up. It’s simple to make, and the flavor is out of this world. To begin, make a few tiny gaps in the bottom of the tomatoes and pour boiling water over them to cover them. Remove the skin from the area by peeling it off with ease after a couple of minutes of waiting. Cut them into cubes and place them in a saucepan with a little olive oil, tiny chunks of onion, and freshly squeezed garlic.
After a few minutes, you may add vegetable broth (which can be found at any store) and a few spices and cook on a low temperature for about 20 minutes, stirring occasionally.
As a side dish, “tomato soup is already a fantastic choice because of its vibrant color.”
Mushroom Cream Soup
If you think tomato soup is too mainstream, I can suggest a creamy mushroom soup instead. With its mild flavor, it makes for an excellent side dish or snack alternative. [source: Wikipedia] You can use whatever variety of mushroom you choose, or even a combination of several species, in this recipe. It all starts with sautéed onions, which are then followed by the addition of sliced mushrooms. Pour some flour over the mushrooms and then pour white wine over them, and bring everything to a boil for approximately three minutes.
After a few more minutes of boiling, add the heavy whipping cream and slowly bring the mixture to a simmer while you add your choice spices.
One thing to keep in mind is that cream soups are slow-cooked dinners, so cooking them slowly and over low heat will provide far better results. “A mushroom soup served on a wooden plate set,” the description reads.
This time of year, pumpkins are readily available virtually everywhere, and you should take use of this opportunity to cook a great pumpkin soup. If you have canned pumpkin on hand, this soup is also a great option. In general, whether they are of the fresh or canned form, they are all appropriate for making a fantastic soup with. The process of cutting a pumpkin takes some time, so it’s best to start early with the preparations. Once the pumpkin has been sliced into cubes, it should be cooked with onions, garlic, and vegetable stock until the pumpkin pieces are soft enough to pass through a sieve.
“Setting aside a cup of pumpkin soup and a few raw pumpkins, the pure orange hue of pumpkins makes a striking contrast to a variety of dishes.”
Part 3: Vegetables
If you’re looking for something spicy but yet nutritious, I can tell you that there are many things you can do with veggies. Simply look through the suggestions.
Grilled Green Asparagus
In many regions of the globe where asparagus is grown, it is regarded as a food that is only available during specific seasons. In Germany, for example, it is widely accepted among farmers that asparagus cannot be picked beyond the 24th of June, since doing so will bring bad luck to the crop the following year, according to local legend. This means that in Central Europe, it will be extremely impossible to obtain any fresh asparagus beyond that date. In comparison to its white counterpart, green asparagus has a significantly hotter flavor, and it might occasionally have a minor bitter undertone to it.
“When grilled, green asparagus takes on a little sweeter and less bitter flavor.”
Corn On The Cob
Corn should be served with your meals, as is customary in the Southwest. Corn is abundant in the Southwestern United States, and it serves the same purpose that pasta does for Italians. When it comes to serving corn, the simplest method is to keep it in its original shape and just serve it on the cob. You may quickly boil it, insert a toothpick into each side, and then grill it on a barbecue. Once it has been grilled, you may pick it up with toothpicks and bite it down one by one until it is finished.
Cooked and grilled corn on the cob, served with toothpicks to make eating easier.
Roasted Brussel Sprouts
Brussels sprouts are another another green vegetable that has a crisp texture and a somewhat sweet flavor to it. They are also simple to cook, despite the fact that they have a terrible reputation among certain individuals, who despise them despite the fact that they have almost certainly never eaten them. Prepare yourself for the possibility that among your guests there will be one who will not eat the greens, and you will have to persuade that person to give it a try first before convincing them that, when prepared properly, it is a delectable vegetable.
You may cook them in a skillet with small chunks of bacon, which will offer a little salty flavor to contrast with the sweet bitterness of the Brussel sprouts. You can also roast them in the oven.
Because there are so many various vegetables that are readily accessible and reasonably priced throughout the summer, why not combine them all and make a large batch of grilled vegetables? In addition to serving them with chicken pot pie, this is a versatile dish that may be served with quiche or a variety of other dishes. Vegetables such as zucchini, bell pepper, broccoli, carrots, and cauliflower can be marinated in olive oil after being chopped into strips or pieces that are easy to take into the mouth, such as zucchini noodles.
Turn on the grill function near the end to gently brown them, but keep an eye on them because they can burn rapidly.
Part 4: Staples
Nonetheless, if you have to feed a large number of people, or if you believe that every meal should have a staple side dish, here are some excellent suggestions. I do, however, recommend that you provide more than just chicken pot pie essentials because some members of your group may want a healthier or lighter choice.
Mashed Sweet Potatoes
Sweet potatoes can be substituted for conventional mashed potatoes when serving a meal. In the first place, it will provide a new color to the dish because such sorts of potatoes are orange in hue. In addition, while sweet potatoes are less commonly offered, you will still be able to add some variety to the meal by serving them. Because mashed potatoes are smooth and creamy, they are simple to eat and to enjoy, and they can be kept warm for an extended period of time without losing their flavor or texture.
Due to the fact that sweet potatoes are a bit heavier to digest than regular potatoes, you do not need to offer large quantities of them; a small bowl for each person is usually plenty.
Cornbread is another specialty of the Southwest. Similarly to sweet mashed potatoes, it also has a distinct sweetness to it that may cause some people who are unfamiliar with it to question why you are offering dessert with the main course. You may bake it on a baking sheet and cut it into little pieces when serving it so that people can pick it up with their hands and even dip it into the chicken pot pie after they are through eating it. The sweetness of the cake will also help to balance out the strong flavors of the main dish, making it a complete meal.
Small sliced, fried potatoes are traditionally served with morning dishes, but you may certainly serve them with a chicken pot pie as an accompaniment.
In addition, because of the way they are cooked, they have the ability to transfer the flavor of the chicken pot pie extremely effectively, which means that they really enhance the tastes of the chicken casserole.
Part 5: SweetFruity
A chicken pot pie is often a hefty entrée, and many individuals may find themselves unable to consume a dessert later as a result. As a result, plan ahead and shift the dessert a bit further ahead in the meal plan by setting it away.
A fruit cup is undoubtedly the healthiest, lightest, and most straightforward choice. Especially during the summer months, a wide variety of fresh fruits are readily accessible and reasonably priced. There is no set recipe, and you may use whatever you like or can get your hands on to make it. However, there are some guidelines you may follow in order to keep it looking good and inviting. Avoid fruits such as apples and pears, for example, because the fruit pulp will turn brown if exposed to air.
This is why you will most commonly find this type of composition on breakfast buffets or in coffee shops since the fruits such as melon, berries, kiwi, mango, and cherries have a long shelf life.
“A fruit salad made with berries and mango may be kept fresh in the refrigerator for a few hours.”
Although it may seem strange, apple sauce is not just appropriate for serving with rice pudding. It really works fairly well with creamy meat dishes and may be served as a side dish as well. You may put some little strips of fresh apples inside and spice them up with a cinnamon swirl if you want to go that route. Not only will children like it, but adults will as well, because you can dip the pie into the sauce and enjoy an outstanding taste composed of spicy chicken, crispy crust, and a summery sweet and refreshing apple flavor.
In some cultures, such as Sweden and Austria, it is usual to serve beef with a sweet berry sauce, and it is a completely acceptable method of preparation. If you just do not have the time to create a sophisticated side dish, or if you believe that the pot pie is already too heavy, you may simply make a cranberry sauce instead. All you need is cranberries, which you can season with rosemary, thyme, and andsage before serving, and you’re done. You may combine it with the creamy and cheesy tastes of your chicken pot pie for a delicious meal.
Did You Find Something For Your Dinner Party?
I am very certain that my recommendations have provided you with a great deal of inspiration. According to what you have seen, not every side is appropriate for every situation. For example, there are foods that are more appropriate for cooler days but are not appropriate when it is quite hot outdoors. I am confident that you will be able to select something delectable if you keep those little considerations in mind. Occasionally, cooking a complete, innovative, and tasty meal for your family or friends is a good gesture to show them as a token of your appreciation.
What To Serve With Chicken Pot Pie?
- Soups, Tomato Soup, Mushroom Cream Soup, Pumpkin soup
- Vegetables, Grilled Green Asparagus, Corn On The Cob, Roasted Brussel Sprouts, Grilled Vegetables
- Staples, Mashed Sweet Potatoes, Cornbread, Hash Browns
- SweetFruity, Fruit Salad, Apple Sauce, Cranberry Sauce
- Fruit Salad
- Apple Sauce
- Cranberry Sauce
- Choose your favorite side dish to go with chicken pot pie. Prepare all of the necessary components. Cook for no more than 30 minutes
What to Serve with a Chicken Pot Pie?
Indulgent and comforting, chicken pot pie is a dish that can be served for any occasion. Because of its rich taste and light crust, it may be served as an appetizer or as a main dish. It will be a hit with everyone at your table. The question is, however, what to serve with chicken pot pie. Sauce, bread, vegetables, salad, potatoes, desserts, and spaghetti are just a few of the side dishes that go well with chicken pot pie, among others. And there are delicious recipes from each category that you can simply recreate at home.
This blog article will take you step by step through the entire process, from sauce to dessert. This great lunch will be complemented by a variety of excellent side dishes, and we will provide recipes for each course!
What is Chicken Pot Pie?
A chickenpot pie is a form of comfort food that serves as a whole meal in a single dish. The crust on top helps to keep the flavorful broth and veggies within fresh. There are many different sorts of meat pies from all over the world, each with its own unique flavor. Chicken pot pie, on the other hand, is well-known in American cuisine as the ultimate comfort dish, and for good reason. You’ll find that this substantial supper will fulfill your wants for something to warm you up after a long day.
Where did it Originate?
What country did it come from? Who was it that came up with the idea of chicken pie in the first place? Unluckily, the solutions to these questions are now unavailable. Our knowledge of the dish’s popularity across hundreds of years indicates that it is still popular now. In the 17th century, French settlers introduced a soup called pâté chaud (meaning “hot pastry”) to England, which became the basis for the recipe for this popular meal. People were seeking for less expensive ingredients during World War II, which resulted in chicken pies being popular once more.
What’s in Chicken Pot Pie?
Chicken pot pies are often made with chicken and vegetables that have been cooked in butter (unsalted butter) or margarine to make them soft enough to be filled with a filling that does not require a crust. After that, everything is combined in the oven, where it is cooked until the crust has a lovely golden-brown flaky texture. Chicken pot pie is available in two varieties: whole-pan pies that may be enjoyed by the entire family or by a single person, and individual chicken pot pies that are easy to prepare (hand pies).
What to Serve with a Chicken Pot Pie?
It is recommended that you serve your chicken pot pie with different side dishes to fill out the dinner when you are entertaining a large number of people. Chicken Pot Pie Served with a Green Salad – Image courtesy of canva
When it comes to a chicken pot pie, apples work well with all of the components, but notably the chicken and veggies. Your pie will be very tasty, sweet, and smooth as a result of the savory sauce, as shown by this! The delightful sauce will add an exceptional level of depth to your meal while also ensuring that it is a hit with the entire family.
This delectable sauce is simple to prepare and goes very well with chicken pot pie. Even if you’re serving it with side dishes, the pesto elevates this meal to the level of an elite supper! This dish is so simple and quick to prepare that anyone can whip up a batch in no time.
A delightful side dish that goes nicely with chicken pot pie is made by tossing half-halved cherry tomatoes with pesto and roasting until soft. This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! Consequently, if you’re looking for vegetables that will pair nicely with nearly every item on your dinner table, these are the vegetables to choose.
If you’re in a hurry, make a quick cranberry sauce to go with your pie if you have time.
Mix in a few fresh herbs, such as thyme, rosemary, and sage, to create a delicious, tangy sauce that will pair perfectly with the crispy and velvety pot pie.
Balsamic browned butter is a simple and quick recipe that will transform your roasted asparagus into something very special. In case you’re seeking for something to offer alongside chicken pot pie, go no further than this meal.
Sauteed Spinach and Pine Nuts
Pine nuts are a fantastic item that will enhance the flavor of your sautéed spinach and make it a complete meal. Make this simple dish in minutes and serve it alongside chicken pot pie for a delicious meal!
Grilling asparagus imparts a bright, summery taste that is ideal for the season. You may offer this meal as an accompaniment to your chicken pot pie if you want something different. No one will be able to resist having seconds after tasting these vegetables since they are so simple and delectable.
Roasted Broccoli with Garlic and Lemon
Make a delightful side dish for chicken pot pie by tossing fresh broccoli in olive oil and seasonings like garlic powder, lemon zest, salt, and pepper until equally covered before roasting. You can quickly whip up some roasted broccoli in no time with this simple and quick roasted vegetables recipe. This is the list of vegetables to choose from if you’re looking for something that will pair nicely with the majority of the items on your dinner table.
Spicy-and-Garlicky Brussels Sprouts
The outer leaves of Brussels sprouts are caramelized while pan-searing in a substantial amount of olive oil, emphasizing and sweetening the sprouts’ inherent flavors. With the addition of crushed red pepper and chopped garlic, this straightforward side dish is made a bit more interesting.
Broccoli-Feta Stuffed Tomatoes
Toss the tomatoes with the olive oil, salt, and pepper and roast in the oven for about 20 minutes, or until the tomatoes are soft. Meanwhile, while the tomatoes are roasting, prepare the filling by mixing together feta cheese (or goat cheese) and broccoli florets.
The addition of pickled veggies to your chicken pot pie is a terrific alternative to the traditional method. The spiciness and crunchiness of the vegetables will complement the simple flavor and flaky texture of the pie crust. Other vegetables to consider are carrots, beets, asparagus, and olives.
Sautéed Green Beans With Bacon
Green beans are given a delightful, savory taste when they are sautéed in bacon grease. This simple side dish works well with everything and is quick and simple to prepare. It is also tasty! So, if you’re looking for a main course that will pair nicely with the majority of the items on your dinner table, these are the options to consider.
Cook peeled and diced potatoes till tender in a pan of boiling salted water until they are tender. Stir for about 30 seconds, or until all of the liquid has evaporated, before draining and returning to the pot on a low heat, swirling constantly. In a large mixing basin, combine the flour, salt, pepper, baking powder, and butter with the potatoes until well combined. Mash the potatoes with a fork (or a potato masher) until they are smooth and creamy, with no lumps. Chives may be used to make a delicious side dish that goes perfectly with chicken pot pie.
German potato salad
Are you looking for a tangy side dish to serve with your chicken pot pie? German potato salad is made even better with the addition of an apple cider vinaigrette.
The creamy potatoes, salty bacon, and sweet onions combine to make a wonderful side dish that may spark family feuds if not prepared properly. The vinaigrette brings a wonderful sharpness to the dinner, which helps to keep things balanced.
Sweet potatoes with garlic herb butter
The combination of chicken pot pie with herby, garlic-butter-infused sweet potatoes is just fantastic. The creaminess of the dish and the sharpness of the potatoes work together to create a harmonious whole. This side dish is usually a success with visitors, and it offers a unique twist to chicken pot pie by being served cold.
If you’re searching for something simple to serve alongside your chicken pot pie, this refreshing salad is the answer! It may be produced in a short amount of time and dressed up or down depending on the situation. Combining raw vegetables with radishes and cherry tomatoes, as well as a simple homemade vinaigrette, makes a filling side salad that goes well with chicken pot pie.
Fruit Salad with Lemon-Honey Dressing
A fruit salad can brighten up any dinner, whether it’s chicken pot pie or anything else, by adding color, flavor, and crunch. The brightly colored fruit salad is seasoned with a sweet-tart sauce made from lemon juice, honey, Dijon mustard, salt, and pepper.
Broccoli Slaw Salad
Served with chicken pot pie, broccoli slaw is a delightful side dish that goes well with almost any dinner. This savory broccoli dish is perfect for any occasion since it is fast, healthful, and delectably delicious.
Pickled Beet Salad
Make a batch of this easy pickled beet salad in no time at all with this recipe that is simple and quick to prepare. This meal is ideal if you are looking for something that will go nicely with the majority of the foods on your dinner table.
Fruity salad with poppy seed dressing
A fruit salad with a poppy seed dressing is a delightful side dish to serve with your chicken pot pie for dinner one night. The flavors of the main course are enhanced by the addition of this meal, which comprises fresh, crunchy components. However, this dish may be prepared in around fifteen minutes or less, if not fewer.
Berry orange spinach salad with balsamic vinaigrette
If you’re offering chicken pot pie, you might want to consider serving a berry orange spinach salad alongside it. The preparation time is less than 15 minutes. What’s the best part? It’s quick and easy to make, and it only requires a few common ingredients that you probably already have in your kitchen. Oranges, beets, spinach, and balsamic vinegar are just a few of the ingredients that are essential.
Corn on the cob
If you’re cooking chicken pot pie, serve the corn on the cob with a simple side dish to accompany it. Alternatively, boil the corn and eat it straight for a simple and light side dish. Instead, broil it before adding herbs, spices, and lemon juice to make a tasty side dish for your pie that will be enjoyed by everyone.
If you’re cooking chicken pot pie, serve the corn on the cob alongside a simple side dish. Alternatively, boil the corn and serve it simply as a simple and light side dish. Alternatively, broil it before adding herbs, spices, and lemon juice to make a tasty side dish to accompany your pie or tart.
If you’re cooking chicken pot pie, pair the corn on the cob with a simple side dish.
Boil the corn and serve it simply for a simple and light side dish. Alternatively, broil it before adding herbs, spices, and lemon juice to serve as a tasty side dish for your pie.
Is it possible for a list of chicken pot pie sides to conclude without including garlic bread? It certainly can’t! This recipe is a staple in any family’s repertoire. Everyone’s favorite is roasted garlic bread, which is cooked with plenty of butter and a thin coating of Parmesan cheese and served with butter. In order to add an extra layer of flavor to your chicken pot pie, serve it alongside freshly baked bread.
Is it possible for a list of chicken pot pie side dishes to conclude without including garlic toast? It certainly can’t be done. This meal is a staple in any household. Every household has a recipe for roasted garlic bread, which is cooked with plenty of butter and a thin covering of Parmesan cheese. In order to add an extra layer of flavor to your chicken pot pie, serve it with freshly baked bread.
Caramelized Onion Tarts
Caramelizing onions imparts a delicious taste to them, which pairs beautifully with the buttery tart dough in this recipe. This dish may be prepared in advance and baked right before the main course is served to your guests. If you’re having dinner or dessert, these savory tarts are a delightful compliment to any meal! They have the perfect amount of sweetness from the caramelized onions, and everyone who tastes one will be hooked immediately.
Chocolate-Cherry Bread Pudding
It’s impossible to make a mistake with this thick and luscious bread pudding. A delicious sweet delicacy that will be the highlight of your supper, it is flavored with both chocolate and cherry! It’s the perfect dish to offer alongside chicken pot pie if you’re searching for something different.
Cinnamon Spice Cupcakes
Cinnamon and nutmeg flavor these cupcakes, which are two spices that go well together in almost any dessert! They’re perfect for serving alongside your chicken pot pie because they may be used as a sweet treat or as an after-dinner coffee. This recipe is simple and quick to prepare, so you’ll be able to whip up a batch of cupcakes in no time! If you’re looking for something that will go nicely with the majority of the meals on your dinner table, these cupcakes are the ones to choose.
This recipe is easy and quick to prepare: simply whisk together the eggs, sugar, saltflour, and milk before pouring over the pitted cherries in a serving dish. For a delectable French dessert that goes nicely with chicken pot pie, bake till puffed and golden.
Warm Cinnamon Apples
Warm cinnamon apples are a delicious treat that everyone will enjoy. This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! When it comes to dessert, these are the ones to choose if you want something that will go well with the majority of the foods on your dinner table.
Adding muffins to your chicken pot pie lunch will make it a hit with the whole family, and these lemon-blueberry muffins are sure to please. This dish is easy to prepare and takes little time to complete, so you can easily whip up a batch in no time.
Lemon Curd Tartlet
Lemon curd tartlets are a delicious addition to any chicken pot pie supper, and your entire family will like them!
This dish is easy to prepare and takes little time to complete, so you can easily whip up a batch in no time.
Who doesn’t enjoy a good ol’ fashioned mac and cheese? This creamy side dish is the ideal accompaniment to your chicken pot pie dinner. As a result, if you’re seeking for anything that can serve both purposes, this is it. This rich and creamy meal may be served alongside a variety of different foods; just make sure everyone has some bread handy so they don’t miss out on any of the delicious sauce!
Chicken pot pie and rice is a classic combination, but the addition of freshly grated Parmesan cheese elevates this straightforward meal to a higher level of excellence. This side dish works well with everything and is simple to prepare. It is also tasty.
The crumbs from the Parmesan cheese enhance the taste of the chicken while also ensuring that it remains soft and moist. This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! If you’re looking for a main course that will pair nicely with the majority of the dishes on your dinner table, these are the options to consider.
Wilted Kale with Bacon and Vinegar
A delightful side dish that pairs well with chicken pot pie, the crisp smokey bacon, red onion, and garlic counterbalance the earthy flavors of the kale to create a deliciously balanced dish.
Several types of wines, including white wine and red wine, go nicely with this dish of chicken pot pie. If you’re not sure what sort of wine to serve with your meal, consider serving a reasonably priced Pinot Noir or Sauvignon Blanc. These wines are excellent for matching with chicken pot pie since they are neither too sweet nor too dry. You will be able to completely appreciate the flavor of your meal as a result of this.
How to Make Chicken Pot Pie?
This recipe for Easy Homemade Chicken Pot Pie is the perfect comfort dish for the chilly fall season ahead! To save time, combine the filling ingredients and use store-bought pie crusts.
Homemade Chicken Pot Pie Recipe
This pot pie recipe is one of the most iconic and well-loved of all time. Ingredients
- 2 pie crusts (either store-bought or prepared from scratch)
- To make this dish, you’ll need 1 pound diced skinless chicken breasts, 1 16-ounce bag of peas and carrots, 1 can Cream of Chicken, 1 can Cream of Celery, chopped green or yellow onions, Kosher salt, black pepper, 1 egg, and Lawrys Garlic Salt.
- Preheat your oven to 350 degrees Fahrenheit on a medium setting. Season the chicken breasts with salt and pepper to your liking. Prepare one of your pie crusts in a pie dish that has been buttered
- I used a Pyrex glass pie pan. In a large mixing bowl, crack your egg and use a fork to break up the yolk and mix it all together. Fill the pie dish halfway with the pie crust and coat it with the egg using a pastry brush. Cooking Instructions: Trim the extra fat from the chicken breasts and cut them into 1-inch pieces. In a large mixing bowl, combine the chicken mixture, the peas and carrots, the green onions (or you may use frozen veggies), the cream soups, the spices, and the cold water
- Combine well. Using a pie crust in a pie dish, pour the creamy filling into the crust. Place the second pie crust on top of the pie dish that has been filled. Using your pie crust, crimp it onto the pie crust on the bottom. Cut 8 slices into the top of the pie crust starting in the centre of the pie for venting reasons with a large knife, as shown. Egg wash should be applied to the crust using a pastry brush. Place the pan in the oven
- Preheat the oven to 350 degrees for 30-35 minutes to an hour. Increase the temperature of your oven to 395 degrees for around 25 minutes longer to brown the crust even more. Serve with a green salad or your favorite vegetables and take pleasure in the experience
It’s prepared with meat, which includes cholesterol and saturated fats, and it’s delicious. It also contains a significant amount of salt. Because of the high calorie content, this meal is considered unhealthy.
What do you serve with pies?
When eating a pie, it’s usually a good idea to include some vegetables. You might experiment with vegetables such as broccoli, cauliflower, spinach, mushrooms, and so on.
What is a serving of chicken pot pie?
Each individual is allowed one slice of pie. If you wish to make more than one piece, double the recipe’s ingredients.
What is Oprah’s Favorite Chicken Pot Pie?
Oprah is such a fan of chicken pot pie that she has dubbed her version “The Best Ever.” She claims that if there were ever a competition to see who could make the finest chicken pot pie, she would come out on top.