Pie + Wine = Perfection
Bring on the buttery, flaky, warm-and-fuzzy holiday pies, please. Pie-eating, on the other hand, may be a thirsty endeavor. We may be prejudiced, but we are confident that wine is the finest pairing for time-honored seasonal desserts—and we have the evidence to back it up. Let’s take a look at the basic art of wine and pie matching in more detail. It’s not as difficult as you would imagine! THE ESSENTIALS OF PIE-PAIRING When it comes to mixing wine with dessert, there’s one guideline to remember: your wine should be at least as sweet as—if not sweeter than—whatever you’re having at the table.
If your pie isn’t too sweet, it will pair well with a variety of sweeter wines ranging from effervescent and light to sticky and caramel-like – think Chardonnay, Cabernet, Pinot Grigio, and all of the other wines you’ve already planned to accompany your dinner menu.
|Apple Pie||The Naked Grape Chardonnay’s elegant and creamy palate delivers a mid-bodied flavor with lingering fruit finish—expect pitch perfect flavors of baked apple and caramel.|
|Blueberry Pie||A robust and rich Cabernet Sauvignon offers bold flavors of dark fruit and blackberries that complement sweet blueberries like no other.|
|Lemon Meringue Pie||With aromas of pear and Meyer lemon, light-bodied Pinot Grigio has a crisp, fresh, light and tangy style that’s just right.|
|Pecan Pie||With just a touch of fizz, and aromas of peach and orange blossom, our Moscato’s clean finish makes a delightful pairing to pecan pie’s rich texture.|
|Pumpkin Pie||Pinot Grigio is the way to go to pair with this seasonal favorite. To bring out the best in pumpkin pie, think aromatic white wines with flowery aromas with high-acidity.|
You’re not a fan of pies? However, there’s good news: wine goes well with a variety of baked goods such as fruit tarts, cobblers, butter cookies, carrot cake, chocolate and almost everything else you have planned for your holiday feast. Furthermore, if your visitors are sufficiently ecstatic, they may even volunteer to assist you with the dishes afterward. That would be considered a victory.
Other Pairings You May Like
Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.
Our editorial content is not influenced by these relationships in any way.
A solid combination brings out the flavors of both the wine and the dessert to their full potential.
Raspberry, strawberry, and other berry wines are produced by a large number of wineries.
These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.
When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.
Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.
Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.
Wines With Crème Brûlée and Vanilla-Flavored Desserts
With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.
Sauternes or Barsac
Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.
This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.
This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.
Pairing Wine With Apple Pie and Apple or Pear Desserts
Apple pies are a delicious combination of sweetness and spice.
The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.
It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.
Auslese is the wine you pick if you want a lot of sweetness in your wine.
Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.
This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.
Lemon Meringue Pie and Citrus Curd Wine Pairing
Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.
Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.
Late Harvest Whites
Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.
A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.
Pumpkin Pie and Warm Spice Desserts Wine Pairing
Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.
Tawny Port is distinguished by its golden hue and its warm, rich taste.
Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.
Australian Dessert Muscat
This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.
This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.
Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.
Tiramisu and Mocha Dessert Wine Pairings
Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.
The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.
Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.
The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.
Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.
Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.
In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.
The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.
Wine and Dessert Pairing Chart
The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.
Matching Wine and Dessert
While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.
What wine goes with blueberry pie?
Cabernet Sauvignon with blueberries are a delicious combination. When paired with blueberry pie, Cabernet Sauvignon’s strong notes of dark fruit and blackberries are a perfect complement. Many dark fruit pies would match nicely with a fantastic Cab, so don’t be afraid to experiment with different flavors. A platter of fresh blueberries goes perfectly with a glass of effervescent champagne, or if you prefer red wine, a Petite Syrah or a smokey Merlot are also excellent choices. Do you have some fresh blackberries that you’ve been itching to try?
- Also, what kind of beverage pairs well with pie?
- For those who want something a little sweeter in their glass, an orange-flavored liqueur such as Cointreau or Grand Marnier is also a good choice.
- In general, late harvest wines derived from white grapes such as riesling, gewurztraminer, chenin blanc, vidal, muscat, and even the red grape zinfandel pair well with pumpkin pie.
- Given that apple pie is not too sweet, it matches nicely with sweeter wines such as Marsala or Sauternes, as well as effervescent wines such as Moscato d’Asti and syrupy wines such as Tawny Port.
Pumpkin Pie & Wine Pairing
Pairing Pumpkin Pie with a Glass of Wine Autumnal wines such as late harvest Gewurztraminer, Chardonnay, Sherry, Vin Santo, or a Tawny Port are the ideal pairings for pumpkin pie. Because Pumpkin Pie is not too sweet, the spice nutmeg flavors and creamy texture provide a wide range of wine matching possibilities, as does the pie’s creamy texture. Late harvest Riesling or a late harvest Riesling with a touch of acidity will cut through the richness of a creamy pumpkin pie, while Chardonnay will combine nicely with the buttery crust and nutty smells of a spiced pumpkin pie filling.
Best Wine with Pumpkin Pie
|Dessert Wine||Late Harvest Gewurztraminer||Pumpkin Pie|
|Dessert Wine||Late Harvest Riesling||Pumpkin Pie|
|Sherry||Sherry, Moscatel Pasas||Pumpkin Pie|
|Sherry||Sherry, PX||Pumpkin Pie|
|Beer||Oatmeal Stout||Pumpkin Pie|
|Beer||Spiced Beer||Pumpkin Pie|
|Dessert Wine||Vin Santo||Pumpkin Pie|
|Sherry||Sherry, Cream||Pumpkin Pie|
|Sherry||Sherry, Oloroso||Pumpkin Pie|
|Tea||Tea, Chai||Pumpkin Pie|
|Beer||Pumpkin Ale||Pumpkin Pie|
|Beer||Cream Stout||Pumpkin Pie|
|Beer||Imperial Stout||Pumpkin Pie|
|Port||Tawny Port||Pumpkin Pie|
|Beer||Piwo Grodziskie||Pumpkin Pie|
|White Wine||Chardonnay||Pumpkin Pie|
|Tea||Tea, Black||Pumpkin Pie|
|Beer||Baltic Porter||Pumpkin Pie|
Pumpkin PieLate Harvest Gewürztraminer Pairing
A late crop has been harvested. In addition to nutmeg, vanilla, and cinnamon, Gewürztraminer has a fantastic bouquet of spicy flavors packed into the wine, all of which are complementary to the spices used in Pumpkin Pie. Pumpkin Pie is topped off with the sticky flavors of apricot, lychee, pineapple, and pear, all of which provide an unexpectedly refreshing contrast to the buttery pie crust of your Pumpkin Pie.
Late Harvest Gewürztraminer is generally sold in small bottles, as a small amount of this flavorful dessert wine goes a long way in a dessert setting.
Moscatel Pasas Sherry and Pumpkin Pie
With flowery, honey, caramel, and raisin flavors, Moscatel Pasas Sherry is a sweet and flavorful fortified wine. It is a perfect pairing for pumpkin pie. In order to produce Moscatel sherry, the grapes must first be dried in the sun for three weeks before being crushed. This results in a sweeter and darker sherry. If the wine is labeled Moscatel Dorado, it means that the grapes were not dried before being fermented. Consequently, the Moscatel Dorado Sherry is less intense in flavor, with floral notes predominating over raisin, caramel, and honey flavors.
- Alternatively, a blended cream sherry or an oloroso, both of which are considerably simpler to come by, would be excellent pairings for pumpkin pie.
- The perceived sweetness of Oloroso Sherry, despite its dryness, makes it a superb pairing with Pumpkin Pie.
- I don’t always agree or disagree, and I feel that a blended cream sherry has a place in the world every now and again.
- Harveys Signature Cream or their Rich Old Oloroso are excellent choices for small-group meals.
Vin Santo and Pumpkin Pie Pairing
Vin Santo is a dessert wine from Tuscany made from grapes that have been dried before being fermented to produce a sweeter wine than usual. When the grapes are pressed, there is very little moisture left in the grapes, which results in a concentrated flavor in the liquid that stays in the grapes. This results in a dessert wine that is extremely sweet and strong in flavor. Vin Santo, with its overtones of hazelnut, caramel, honey, and nutmeg, is an excellent pairing for Pumpkin Pie.
ChardonnayPumpkin Desserts Pairing
Despite the fact that Chardonnay is not a dessert wine, it pairs surprisingly well with Pumpkin Pie. Because Pumpkin Pie isn’t naturally sweet, you can get away with pairing it with a drier type wine. However, I wouldn’t recommend pairing it with Pumpkin Pie served with ice cream, as the sweetness of the ice cream will destroy your Chardonnay. Using whipped cream on your Pumpkin Pie should be fine, and the acidity of your Chardonnay will help cut through the rich texture of the whipped cream and pumpkin pie filling, resulting in each mouthful of pie tasting light and refreshing.
The aromas of baked apple and cinnamon are also evident in this exquisite Chardonnay, which adds to the whole experience.
Oatmeal Stout and Pumpkin Pie
As the spices in the pumpkin pie filling might overshadow the malty and fruity flavors of beer, pairing pumpkin pie and beer can be hit or miss. Using an oatmeal stout, you get a sweeter beer with nutty oats notes that compliment the vanilla, cinnamon, and nutmeg flavors of pumpkin pie, resulting in a deliciously complementary combination of flavors. If you want to genuinely match a pumpkin pie with a beer, you should try pairing the dessert with a pumpkin ale. Pumpkin Beer is something I personally despise and have never been able to drink a glass of it.
That’s simply my personal preference, and there are hundreds of Pumpkin Ale devotees who are absolutely obsessed with the brew.
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Dessert Wine: Recommendations to Serve with Fruit Cobblers & Crumbles
It’s hard to find someone who doesn’t enjoy a good crumble at the end of a meal, especially when it’s homemade (or for a sinister midnight snack). IntoWine.com asked our panel of wine experts to recommend a dessert wine to pair with fruit cobblers and crumbles, and they came up with the following recommendations: To more accuratelyanswer this question, it really does depend on the type of cobbler or crumble. If the fruit base is made up of red berries, a dessert wine with a red color is recommended.
- For those who fall into this category, a dessert wine made from white grapes makes sense.
- The very best of these, in my opinion, comes from the Baumard winery and the Quart de Chaumes appellation in the Loire.
- In the Loire Valley, 2005 was a fantastic vintage.
- Both have great acidity that makes for a grand food match.
- Buy aPriority Wine Passtoday to receive Complimentary and discounted tastings.
- Buy the 2005 Baumard Quarts de Chaumes As a bonus, these wines are available in half bottle formats (375 ml) (375 ml).
- A half bottle can serve 6 (maybe 8) people for dessert.
A half bottle can cost $35.
The wine has wonderful apple and peach notes with hints of vanilla.
The acidity brings everything together wonderfully.
-Loren Sonkin, IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.
Pair a wine that is too sweet or heavy, and the fruit will taste too tart.
On the vinous side, I personally like to end the meal on a lighter, more uplifting note.
For desserts that utilize fruits such as apples, peaches or pears, I would suggest an a light sparkling Muscat based white from the Rhone Valley like theNV Raspail Clariette de Die ($17.99).
-Mulan Chan, Rhône and French Regional Buyer, K L Wine Merchants -Buy the 2004 Louis Guntrum Penguin Eiswein Penguin’s in the Summer?
Eiswein, also known as Icewine, has everything you crave in a dessert wine.
A “proper” Eiswein has to be frozen on the vine for at least 36 hours before it is deemed pure enough to be picked and, get this, the true purists will only harvest it on a rare full moon!
If you want to try the real thing, the full moon harvested, three day frozen, crushed still frozen, look for theLouis Guntrum’s Penguin Eiswein.
-Bartholomew Broadbent, CEO, Broadbent Selections, San Francisco- Buy the 2000 Disznókó Tokaji Aszú 5 PuttonyosFurmint.
Cobblers are notorious for their sweet, rich texture.
One of my favorite wines.
Serve slightly chilled.
If you ask me, the best part of cobbler is the crumble.
Cobblers are usually made with berries or stone fruits.
Often, ice cream, typically vanilla, is plopped on top, where it melts all over the crunch and fruit so keep this in mind when thinking about a dessert wine to pair.
Brachetto d’Acqui, the red version of Moscato d’Asti made from the Brachetto grape, is awesome with cherry and berry cobblers.
Not everyone subscribes to this however I use it as a flexible guideline.
I can tell you right away I would not do a red dessert wine like a port or late harvest Zinfandel.
Some fortified wines might work, like anOloroso sherry(especially if nuts are in the cobbler) but my first choice would be a late harvest white wine made from an aromatic grape varietal like Riesling, Gewurztraminer or Viognier.
Gewurztraminer is noted for its spice and lychee nut aromas.
I’d go for theSchneider Gewurztraminer Auslese, Niersteiner Olberg, 2006from the Rheinhessen.
-Pamela Busch, Owner/Wine Director, CAV Wine BarKitchen, San Francisco
What wine goes with blueberry pie?
What kind of wine works well with blueberry pie, exactly? When it comes to berries, what kind of wine pairs best? Sweet wines or wines that are complimented by darker fruits, such as fresh blackberries, pair nicely with them. Wine pairings: Try pairing blackberries with a sweet Riesling or Cabernet Sauvignon if you like a red wine. Red Zinfandel is another excellent matching wine. When it comes to dessert wines, what do you recommend? When it comes to selecting the perfect wine for dessert, be imaginative.
A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
Making one, five, or even 10 gallons of blueberry wine may be accomplished with the most basic of tools and equipment.
My first step would be to combine nine pounds of cane sugar with two gallons of boiling water.
What wine goes with blueberry pie? – Related Questions
In what kind of wine should you serve blueberry pie? When it comes to berries, what kind of wine works best? Sweet wines or wines that are enhanced by darker fruits, such as fresh blackberries, pair nicely with them. Wine pairings: Try pairing blackberries with a sweet Riesling or Cabernet Sauvignon if you want a more robust red. Red Zinfandel is another excellent wine to mix with this dish. When it comes to dessert, what wines go best with them? Try to think beyond the box when selecting a wine for a dessert.
- Numerous mixes are also excellent alternatives, as are varietals like as Riesling, Merlot and Pinot Noir.
- When it comes to wine, can you add blueberries in?
- A rich taste of blueberries permeates the final wine and lingers on the palate.
- Several grams of citric acid should be added to the sugar for making wine.
What wine is good with pumpkin pie?
What kind of wine works well with blueberry pies? What kind of wine pairs nicely with berries? Sweet wines or wines that are complimented by darker fruits, such as fresh blackberries, pair nicely with this summer fruit. Pair blackberries with a sweet Riesling or a Cabernet Sauvignon if you like a red wine. Red Zinfandel is another excellent wine to mix with this dish. What wines go well with a sweet dessert? When it comes to selecting the right wine for dessert, be imaginative. You are not limited to only dessert wines.
Is it possible to use blueberries in wine?
Blueberries have a powerful taste that lingers in the final wine. To begin, I would combine nine pounds of cane sugar with two gallons of boiling water. When you are adding sugar to wine, you should also add a few grams of citric acid.
Does Apple go with red wine?
According to McCaffrey, “I’d pair fresh-cut apples and cheese with an earthy Pinot Noir from Oregon or Burgundy, such as the 2015 Domaine Drouhin Pinot Noir, which has a silky texture and red fruits that meld well with both the sharp and deep tastes.”
What is a good after dinner wine?
With a Sauternes, a port, or a beerenauslese from Austria or Germany, you’re sure to find something you like. They’re all great options for after-dinner drinks, so go ahead and crack open that bottle if you have one on hand. If you don’t have one, we recommend several alternatives from California, Hungary, Italy, and Spain that are less anticipated.
What desserts go well with chardonnay?
Complementing Dessert with Chardonnay Improve your experience by using both orange and lemon juice in the soufflé. When it comes to rice pudding, we’strongly suggest’ Zafrani Kheer. This creamy, cozy recipe, with a sweet tone of vanilla, is a fantastic complement with Chardonnay, especially when paired with tropical fruit.
Is blueberry wine any good?
The sweet-tasting blueberry wine is high in antioxidants, vitamins, and beneficial polyphenols, and it has a long shelf life. It is the finest replacement for red or white wine for individuals who enjoy a glass or two on special occasions.
What is the alcohol content of blueberry wine?
The alcohol percentage of blueberry wine should range between 10 percent and 15 percent if you follow our step-by-step instructions to the letter. This is subject to significant variation depending on the following factors: The sugar content of the berries at their harvesting: If your berries have a higher sugar content, this will just result in more alcohol being produced by the yeast.
Should you chill blueberry wine?
Is it necessary to keep blueberry wine refrigerated? A common rule of thumb is that if your wine has an alcohol concentration of 15 percent or less, it should be stored in the refrigerator. If it has an alcohol level more than that, it can be securely stored at room temperature, sealed or unopened.
Is it OK to eat fruits with wine?
Platter of fruits Keep yourself refreshed with a tray of different fresh fruits that will complement your wine and give it a little more zip. In addition to providing a complementary texture, the rich juices of berries and grapes will enhance the flavours of the wine, making it a delicious pairing.
What drink goes with chicken pie?
Chicken pie – sometimes known as chicken pot pie – may be one of the most popular dinners in the world, but what kind of beverage goes best with it? What do you prefer: wine, beer, or cider? * If the sauce is made with red wine and/or tomato, I’d recommend a medium-bodied red wine such as merlot or an Alentejo red to pair with it.
What wine is good with apple pie?
4 Pieces of Apple Pie The classic apple pie is an autumn ritual, and it’s hard to blame people for being so enthusiastic about it. The Moscato d’Asti, which is our favorite wine for this dish, is the perfect accompaniment. When combined with the apple, cinnamon, and vanilla tastes in the apple pie, this effervescent, sweet wine is a perfect match.
What kind of wine goes with cherry pie?
When you match the cherry pie with Gamay wine, you’ll get a cherry overload.
Gamay’s light red wine is well-known for its ability to pair nicely with a variety of dishes and sweets. Gamay offers a complex bouquet of fruity and floral flavors. Pinot Noir is a grape variety that can be used as an alternative to Gamay.
What wine goes with lemon meringue pie?
When it comes to pairing a lemon meringue pie with wine, a dry Champagne or sparkling wine will work nicely. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.
What drink goes best with pumpkin pie?
According to Wine Enthusiast, sweet Rieslings, sparkling wines, and ice wines are all excellent pairings with pumpkin pie. The goal is to choose wines that are sweet but not overbearing. According to food and wine expert Fiona Beckett of Matching FoodWine, a raisin sherry or an Australian tawny port would also be excellent pairings with pumpkin pie.
What chocolate goes with red wine?
Merlot and Pinot Noir go well together, although dark chocolate or milk chocolate are also good choices. Consider trying a semi-sweet chocolate with Shiraz, Merlot, or Banyuls if you want your chocolate to be a bit sweeter. Ruby Port and milk chocolate are a classic and easy-to-cook-with pairing.
What kind of cheese goes with red wine?
What cheese pairs well with a glass of red wine? Red wines pair nicely with cheeses that are robust, meaty, and matured, such as cheddar or gouda. These cheeses are able to withstand the higher concentration of tannins in red wine as compared to white wine.
What fruits should not be mixed together?
When you combine acidic fruits such as strawberries and grapefruits, or sub-acidic fruits such as peaches, apples, and pomegranates, with sweet fruits such as bananas, your digestion will be hampered. It has been discovered that eating them together induced headaches, nausea, and acidity.
What fruits should not be eaten together?
Watermelons, muskmelons, cantaloupes, and honeydews should not be mixed with other fruits unless absolutely necessary. For optimal digestion, avoid mixing acidic fruits such as grapefruits and strawberries with sweet fruits such as bananas and raisins. Sub-acidic meals such as apples, pomegranates, and peaches should also be avoided while eating acidic fruits.
Is it OK to drink wine every night?
Light to moderate doses of red wine (one glass per night) have largely good or neutral impacts on human health, according to research that has been conducted in recent years. Overall, even while red wine can have some beneficial impacts on your health, it is not a habit that you should begin if you do not already use alcohol regularly.
Is red wine good after dinner?
And, as the researchers discovered in their study, matching it with meals is essential. O’Keefe explains that if you have a glass of red wine with your evening meal tonight, your peak blood sugar will be around 30 percent lower than if you didn’t drink the wine, according to a test an hour later.
8 Delightful Thanksgiving Wine and Pie Pairings
In addition to the delicious fragrances of pumpkin spice, the warm conversations with family and friends, and the magnificent sensation of fall in the air, Thanksgiving is a very memorable event. This year, whether you’re hosting a little family gathering or a huge family gathering, make it a memorable occasion by serving a festive pie and wine pairing with your meal. Despite the fact that the main course frequently takes center stage, a dessert table laden with pies and glasses of wine is the perfect way to cap off the evening.
In this article, we’ll look at a variety of wonderful combinations for every type of pie and wine enthusiast, ranging from pumpkin to chocolate to rosé to bubbles.
1. Pumpkin Pie and Sonoma Coast Reserve Chardonnay
A good old-fashioned pumpkin pie is often packed with the notes of nutmeg, cinnamon, and vanilla, all of which pair nicely with the strong and seductive flavors of our elegantSonoma Coast Reserve Chardonnay from the Russian River Valley. Top the pie with homemade cardamom whipped cream, which will lend a spicy but sweet note to your Thanksgiving dessert table while also providing an extra rich tidbit to compliment the tastes.
2. Apple Pie and Thankful for You Sparkling Brut
We are grateful for you. The bouquet of this sparkling Bruta is reminiscent of freshly made brioche, while the taste is filled with notes of white pear. Its sharp acidity makes it the ideal accompaniment to a typical apple pie that is largely sweet but a tiny touch sour on the edges. Aside from that, the sharpness of the bubbles will aid in cutting through the pie’s buttery crust! Pour a dash of apple cider into your flute along with your bubbles to bring out the apple tastes in your combination even further.
3. Cherry Pie and El Dorado Reserve Rosé
Choosing a fruit-forward pie for Thanksgiving dessert may not be your first thought when it comes to choosing a Thanksgiving dessert. However, the robust fruit flavors in this wine work well to please the taste buds at the conclusion of a lengthy, delicious dinner. Our El Dorado Reserve Rosé, made from a combination of Grenache, Mourvedre, and Counoise grapes, pairs beautifully with all things stone fruit, including cherries. The wine has rich aromatics of stone fruit, citrus, spice, and traces of pine resin, and it has a mouthfeel that is full of tension and a flawless finish, making it an excellent choice for your Christmas celebration.
4. Pecan Pie and Amador County Zinfandel
Our new Amador County Zinfandel (which will be released on November 17th) has been aged for ten months in French and American oak barrels and bursts with fantastic notes of black raspberry, sour cherry, vanilla, and spice. A highly recognized vineyard in Amador County, the grapes for this wine originate from Shake Ridge Vineyard, an organically managed ranch in an area that is famous for producing high-quality Zinfandel. When it comes to an exquisite celebration, this elevated and full-bodied wine is ideal.
There are a plethora of different pecan pie recipes out there, but you can be confident that this Zinfandel will pair nicely with any and all of them.
5. Chocolate Cream Pie and Vintner Collection California Red Blend
Featuring deep berry and chocolate scents, ourVintner Collection California Red Blend is large, strong, and delicious. It has the depth and richness of a deep chocolate cake, which makes it an excellent pairing with a chocolate cream pie. Although chocolate cream pie might not be the first thing that comes to mind when thinking about your Thanksgiving dessert table, there’s usually a chocolate enthusiast in the group, and this award-winning match is sure to delight.
6. Berry Pie and Hospitality Collection Cabernet Sauvignon
Although berry pie is often associated with summertime barbecues, it is becoming increasingly popular as a Thanksgiving dessert as the holiday season approaches. A delicious way to cap off a decadent meal, and with its berry sweetness, it begs for a glass of rich Cabernet Sauvignon to accompany it. Our Cabernet Sauvignon from the Hospitality Collection is bursting with black cherry, violet, and plum scents, as well as undertones of chocolate.
The palate is robust and rich, with a luscious finish that makes it the perfect pairing with a decadent slice of berry pie. You can choose between blueberry, blackberry, marionberry, or a combination of berries.
7. Key Lime Cream Pie and Vintner Collection California Sauvignon Blanc
With a slice of citrus pie and a glass of crisp white wine, you can cut through the richness of a Thanksgiving meal and conclude the night on a fresh and flavor-filled note. For a refreshing wine to accompany your citrus pie, try our Vintner Collection Sauvignon Blanc, which is deliciously tart and fresh with plenty of vibrant tropical notes and citrus-forward tastes. A slice of key lime (or lemon) pie goes perfectly with it, especially if the pie has a bit of creaminess to balance off all of the citrus.
8. Strawberry Rhubarb Pie and Italian Prosecco
Strawberry rhubarb pie, a festive Thanksgiving dessert, looks great arranged on the dessert table for the holiday (and tastes lovely, too). When combined with our Italian Prosecco Millesimato DOC Brut, this pie creates a delectable blend of sweetness and tartness that is hard to resist. This well-balanced and fruity Prosecco, created from Glera grapes, has pleasant scents of fresh pear and notes of apple, as well as a touch of sweetness to complement the flavors. Are you ready to start pie-pairing?
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Pumpkin Pie Pairings
Thanksgiving is seldom complete without the offering of pumpkin pie, but it is even more rare that anything other than coffee is served as an accompaniment. The conclusion of such a memorable meal deserves something extra, so here are some suggestions for pairings to consider. Medium-sweet Rieslings (Jekel, Willamette Valley Vineyards, Maximim Grunhaus Herrenberg Kabinett, Polka Dot, and Wakefield “Promise Land”) provide a refreshing sharpness that complements the meal. The denseness and spice of the pie are lifted by the cold effervescence of sparkling wine (Schramsberg’s Cremant and Domino de la Vega Cava).
- LaMonthe Guignard and Ch.
- Inniskillin’s sparkling icewine is as perfect a match as you could ever wish for.
- The performance of New World Port (Frank Family) is acceptable, although it is outperformed by Madeiras (Blandy’s Rainwater and Malmsey).
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- Thank you very much!
- Policy Regarding Personal Information Rum (e.g., Goslings or Captain Morgan) is a respectable choice for a spirit.
- Finally, because Thanksgiving is a high-end feast, why not serve it with a high-end wine?
When served with Thanksgiving dessert, an exceptional wine — whether it is a first growth, a Tokay or another of your favorite choices — is a combination that will be remembered for a long time. View FoodWineLife is the blog of Ben Narasin. It was first published on September 26, 2008.
Pie and Wine Pairings Done Right
Pie with a glass of wine. Is it possible that this is the shortest method to have a hangover? Possibly. Still, you’re merely a mere mortal. It’s your wayward human nature that causes you to have the odd, overwhelming need for something sweet. It may be pie and wine, or it could be that pink cheetah print pullover you have stashed away in your closet. And if you’re going to go all in, you may as well do it properly. That being the case, here’s an ill-advised, but ultimately pleasurable trip to discover the finest possible pie and wine combinations.
Apple Pie and Dry Marsala
In addition to being widely used in cooking and the development of rich, caramelized sauces, dry Marsala is an ideal match for Apple Pie since it brings to the table flavors of foraged nuts, vanilla, and citrus peel to America’s favorite pie. You should be aware, however, that Marsala is not the only dessert wine produced in Sicily if you are a wine connoisseur. High-brow alternatives include things like Marco de Bartoli’s “Vecchio Samperi,” which is a bizarre, crazy-delicious, un-Marsala that is 100 percent Grillo and made without the use of any spices.
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Pumpkin Pie and 20-Year Tawny Port
Even the best after-dinner coffee cannot compete with a fine port when it comes to pumpkin pie pairings. This pie calls for a little extra sugar. Take a look at Tawny Port. The dried orange, fig, toffee, and spices present in 20-year Tawny are something that will make your friend’s experimental vegan pumpkin pie tolerable, despite the fact that it is more aged and oxidative than its ruby brethren. In this case, “palatable” is the important word.
Pecan Pie and Gamay
When it comes to pairing pecan pie with wine, the results may be bittersweet—literally. The high tannin content of the nuts, along with the sweet, caramelized crust, makes for a difficult combination. If you must drink wine, choose a fruity, juicy, peppery kind. .on paper, the Gamayor regional and the Beaujolais Cru (both made from Gamay) are the ultimate autumnal match. Having said that, it’s possible that coffee or bourbon will win the taste-off. Is it true that they don’t have “taste-offs” yet?
Pear-Cranberry Pie and Moscato d’Asti
What is it about pear-cranberry pie that makes it so unpopular over the holidays? Who do we need to speak with in order to make this a reality? In any case, pour yourself a drink of Moscato d’Asti to accompany this fantastic, underappreciated fall pie. Not just any Moscato, this is the Original Gangsta Moscato, imported directly from Piedmont, Italy, and imported to the United States. Although the wine is overflowing with notes of stone fruit and Asian pear, the wine has a startlingly low alcohol content (just 5.5 percent ABV!).
Sweet Potato Pie and Alsatian-Style Pinot Gris
This Southern Christmas tradition, which is more textural and light than the famous pumpkin pie version, necessitates the use of a unique pastry technique.
It is richer and sweeter than the othertwo kinds of Pinot Gris/Grigio, and it gives this vegetable pie the perfect dollop of honeycomb, sweetness, peach, and almond to wash it down with just the proper amount of water.
Classic Cheesecake and Riesling Ice Wine
Ice wine, how I love thee. One of Mother Nature’s most delicious oversights. The traditional cheesecake is the perfect accompaniment to everyone’s favorite custard. Yes, you could use fresh fruit to elevate your cheesecake to a new level of deliciousness. But why would you do that when you could simply sip your fruit from a glass instead?
Chocolate Cheesecake and Recioto della Valpolicella
Recioto (pronounced “reh-chee-oh-toe”) is made from the same grapes as Amarone and follows the same production procedure. The fermentation process is stopped before it is completed in order to leave residual sugar in the wine. As a result, what happened? A surprising amount of tannic sweetness in this sweet red wine that sips like a liquid chocolate cherry. To be honest, with wine this exquisite, you might not even require dessert.
You’ll have a good time getting over your hangover. Also, if you’ve ever had a dessert and wine combo that was really divine, we’re ready to depart from this mortal coil. Please share your experience in the comments section below!
9 Junk Food & Wine Pairings Perfect for a Night In
It’s possible to combine wine with almost anything – even junk food! Whether you prefer savory snacks or sweet delights, we’ve got you covered with these delectable wine matches for your snack food needs. Featured image courtesy of Konzelmann Estate Winery. Whether you’re settling in for a movie night or taking advantage of one of those “treat yourself” days (or weeks, months.), pairing your favorite munchies with wine is always a smart idea. When it comes to elevating your junk food fixation, there’s no better method than with the proper wine matches!
Here are some perfect wine pairings for the most popular (and delicious) junk foods:
- Doritos/Cheetos with nacho cheese flavor and Pinot Noir or Grenache
- Ranch Doritos/Cheetos with Pinot Gris or Chardonnay (or any medium-bodied white wine, for that matter)
- Sweet Chili Heat DoritosanOff-Dry Riesling
- Sweet Chili Heat Doritosan
There’s absolutely no way to go wrong when mixing them with arosé, which goes with practically everything!
Potato Chips and Wine Pairings
- There’s absolutely no way to go wrong when mixing them with arosé, which goes with nearly everything!
Popcorn and Wine Pairings
- Tortilla Chips and Salsa should be paired with a dry Riesling, Pinot Grigio, or Sauvignon Blanc wine.
French Fries and Wine Pairings
- French fries and a glass of Pinot Noir or Merlot
- French fries and a glass of Pinot Grigio or a glass of effervescent Prosecco
Cheese Balls and Wine Pairings
- Cookies with chocolate chips and Syrah or Cabernet Sauvignon
- Cookies with raisins and Pinot Noir or Viognier
- Ginger cookies with Zinfandel
Brownies and Wine Pairings
- Make an apple pie pairing with a glass of Moscato d’Asti (or other sweet dessert wine)
- Cherry pie with Syrah
- Pumpkin pie and Port or Sherry
- Blueberry pie and California Cabernet Sauvignon
- And many more combinations are possible.
Cheesecake and Wine Pairings
The Best Wine Pairings for a Spoilt-For-Death Brunch or Breakfast 10 Delectable Vegetarian Recipes that are Made with Wine Food from the South Wine Pairings for Soul Food: What Wines Go Best With What You Eat Alex St Cyr (Alex St Cyr) Bad sports teams, tearjerking movies, and bargains on red wine are some of my favorite things. Follow me on Twitter for (what I consider to be) amusing retweets, or on Instagram for photos of my dog, which you can see here. Learn more about Alex by visiting his website.
Pairing Food with Port Wine
The history of Port-style wine is a fascinating one, as is the narrative of its creation. A boycott of French wine was instituted during the 17th century while England was at war with France, and it gained widespread acceptance. Despite their efforts to save their supplies, the Portuguese discovered that they could not make the long trip at sea without suffering deterioration. The addition of a spirit, like as brandy, to the wine allowed it to be stored long enough to complete the journey, resulting in the introduction of Port to the globe.
However, port does not have to be held for the end of the evening; it may be used as an aperitif or a flexible treat throughout extra courses.
Continue reading for matching recommendations that will make your next dinner party an unforgettable occasion. It is best not to consume port from a low-quality aperitif glassware. Enjoy your wine in a specially designed glass, such asRiedel’s Sommaliers Vintage Port, to get the most out of it.
Dish Suggestions: White Port is a fantastic complement for seafood, and it pairs particularly well with lobster, crab, fried fish, swordfish or appetizers prepared with smoked fish, such as salmon and oysters, as well as with smoked fish in general. In addition to serving white port on its own, it may be blended with tonic and a touch of lemon to create an elegant cocktail to complement a dinner. Swiss Cheese, Gouda, Edam, Apricot Stilton, Monterey Jack, or Muenster are some of the cheeses that can be served as a cheese course.
The following desserts are excellent alternatives for serving at the conclusion of a meal: fresh fruit compote, strawberry shortcake, peaches and cream, lemon bars, and freshly produced sorbets.
The following main dishes pair exceptionally well with tawny Port: duck, venison, and veal. They are also a wonderful accompaniment to recipes that feature robust sauces made with cherries or dark berries. Cheddar, Aged Gouda, Parmesan, Grano Padano, Dry Jack, and Pecorino are all good choices for pairing with Tawny Ports. Dessert: Dessert:Think of typical holiday treats like pecan pie, pumpkin pie, or a cheesecake drizzled with caramel if you want to match a Tawny Port with dessert. Desserts such as Crème Brûlée, German chocolate cake, bread pudding, brittle, and candied nuts are all excellent options.
Main Dishes: Ruby Ports go beautifully with soups or ravioli prepared from butternut squash, as well as meats braised in barbecue-style marinades. Cheese course: Pungent options such as Blue Cheese, Gorgonzola, Limburger, Esrom, and Taleggio show brightly when paired with a Ruby Port or a Chardonnay. Sour cherry pie, rhubarb cobbler, white chocolate coated strawberries, or chocolate ganache mousse are some examples of desserts that go well with this dish. You can even sprinkle it over cheesecake or vanilla bean ice cream to make it even more delicious.
Late Bottled Vintage Ports
Late Bottled Vintage (LBV) pairs beautifully with chocolate, but that doesn’t mean it should be reserved for desserts alone. Pork, chicken, or enchiladas with mole sauce are some of the dishes that mix well with this salsa verde. Cheese Course: Serve LBV Port together with cheeses such as Chevre, Brie, Boursalt, Alpino, Gruyere, and Fontina to complement the port. Pair with dark chocolate brownies, delicious cakea, fruit coated in dark chocolate, and warm chocolate chip cookies as a sweet ending to the meal.
Desserts: Vintage Port is lovely with tiny snacks rather than a large dinner as a main course. Elegant accompaniments include bruschetta packed with figs and dates and blue cheese, as well as smoked salmon. Cheese: Blue cheese, Maytag, Gorgonzola, Roquefort, Smoked Cheddar, and Smoked Gouda are some of the cheeses that will bring out the finest in Vintage Port. Finish with dried fruit, nuts, and truffles to complement the tastes rather than compete with them for the dessert. For these wine and food combos, the choices are virtually limitless.
Get those port glasses out of the cupboard and prepare to impress your guests at your next dinner party. Have you ever tried a port and cheese match that you really liked? Leave a comment below! Tamara Gane contributed to this article.