What Restaurant In Bham Al Has A Dessert Called Peanut Butter Pie

Eat. Alabama. Never Say No to Miss Myra’s Peanut Butter Pie.

Postings under Uncategorised The location is Miss Myra’s Pit Bar-B-Q. Vestavia Hills, Alabama is the location.

What makes it special

In the minds of every foodie, the idea of accidentally coming across an out-of-the-way restaurant that hasn’t already been raved about on food blogs and in magazine profiles is a pipe dream. Miss Myra’s is just the sort of establishment you’re looking for. Vestavia Hills is a progressive enclave located just adjacent to Birmingham, which is unexpected given the city’s conservative reputation. This BBQ joint is tucked away in the Cahaba Heights area and is a local legend. Pulled pork, smoked beef, and other classics are available for purchase at this location; however the smoked chicken is the true standout.

When it comes to white barbecue sauce, it is a heavenly mixture of mayo and vinegar that imparts a creamy flavor to every mouthful of chicken (provided you have liberally slathered your chicken with sauce).

In your own words

“Miss Myra’s isn’t fancy, and that’s just how it should be.” Miss Myra’s stands out in a city like Birmingham that is suffocating with barbecue alternatives because they put their own little spin on the classics and turn it all into something truly magnificent.” Your Oyster’s Editorial Director, Jason Kessler, has submitted this article. pies in different forms, sizes, and price ranges,” says the author. Have you enjoyed this post? Subscribe to Your Oyster, a crowd-sourced newsletter that delivers excellent travel recommendations to your inbox every two weeks, courtesy of the Travel Channel.

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Where to find the best holiday pies—in all your favorite flavors—in Alabama

Skip to the main content From now until the year 2021 comes to a close, pies are in season. Holiday parties provide the ideal opportunity to serve a range of seasonal favorites, ranging from custardy pumpkin and rich pecan pies to densely sweet chocolate and refreshingly tart lemon baked goods. Listed here is a selection from Thanksgiving through the New Year of some of our favorite pies, as well as some of the best places to acquire them across the state. Some of them are bakeries, while others are dining establishments.

If a restaurant only promotes slices, there’s a strong possibility that it will sell a complete pie to go home or to a party if you give them enough early notice.

Most of the establishments mentioned below make some of the other pies on our list, so we’ve organized our favorites by taste. So don’t feel restricted in any way. Pick up a few more to serve to your visitors. (Photo courtesy of The Continental Bakery in English Village on Facebook)

Apple Pie

Delish Bakery and Eatery is located in the heart of the city (Mobile) Apple pie ($35), which is topped with a golden-baked crust, is one of numerous fruit-filled desserts available at Delish. Continental Bakery is a bakery that serves the whole continental United States (Mountain Brook) There’s a two-crust sour cream apple pie with a vented top ($39) on the menu at this 37-year-old bohemian bakery, which has been in the neighborhood since 1977. There is an option for online ordering. Steele Orchard is a family-owned and operated orchard in Steele, California (Cullman) Steele probably creates it if it’s sweet and contains apple, which is a given.

For information about pricing and availability, please contact the orchard.

Chocolate Pie

Jim N Nick’s Bar-B-Que Restaurant (multiple locations) Chocolate cream pie is available in two sizes: as a slice ($4.99) and as a whole ($21.99). Irondale Café is a restaurant in Irondale, New South Wales, United Kingdom (Irondale) Chocolate fudge and chocolate chess are two of the pie flavors available from a half-dozen options. For pricing on pie slices and full pies, please contact the restaurant. Blue Plate Café is a casual dining establishment (Huntsville) Chocolate pie and chocolate-walnut pie are among the options available for purchase by the slice or, with advance notification, by the full pie.

(Image courtesy of Bob Sykes Bar B Q on Facebook)

Lemon Pie

Bob Sykes Bar-B-Q is a barbecue joint in the city of Bob Sykes (Bessemer) The lemon ice box pie, which has been on the menu since the barbecue restaurant’s inception in 1957, is the best-known of the almost half-dozen pie options available on the menu. You may purchase slices ($4.25 apiece) or the entire pie ($12.50). (17.99). Joanie is on the Mississippi (Cordova) The lemon and lemon merengue pies are available at this family-run eatery in a wood structure on a hilltop. Slices are $2.95, but if you call ahead, they may be able to sell you an entire pie.

For pricing information, please contact the bakery.

Peanut Butter Pie

Bob Sykes Bar-B-Que is a barbecue joint in the city of Bob Sykes, Tennessee (Bessemer) Among the almost half-dozen pie options available on the menu is a lemon ice box pie that has been around since the barbecue restaurant’s establishment in 1957. You may purchase individual pieces ($4.25 each) or the entire pie ($12.25 apiece) (17.99). In the River, Jean is (Cordova) Lemon and lemon merengue pies are available at this family-run eatery in a wood structure. Although they only offer slices for $2.95, they are likely to sell an entire pie if they have enough notice.

Shashi’s Bakery and Fine Foods is a family-owned and operated bakery and fine foods establishment (Montgomery) Lemon ice box pie and its cousin, key lime pie, are among the seven pies on the menu. For pricing information, call the bakery. Widflower Cafe’s Facebook page has more information.

Pecan Pie

Tennessee Valley Pecan Co. is a company that produces pecans in Tennessee (Decatur) Classic pecan, bourbon pecan, chocolate pecan, and pineapple pecan are among the options available in whole form for $34.99. Priester’s Pecans are a kind of pecan that is native to the United States (Fort Deposit) Priester’s retail store, located at Exit 142 on Interstate 65, approximately 35 miles south of Montgomery, is a pecan lover’s paradise. Classic pecan pie ($23.99) and chocolate-pecan pie ($25.19) are also available as whole pies.

There is an option for online ordering.

(Photo courtesy of The Continental Bakery in English Village on Facebook)

Pumpkin Pie

Mason Dixon Bakery is a bakery in Mason Dixon, Ohio (Huntsville) Their regular pie ($20) and pumpkin cheesecake ($32) are also excellent choices. Please call ahead to ensure availability. Savage’s Bakery is a family-owned business (Homewood) Pies, including pumpkin, cost $14.95–$19.95 for a half-dozen with house-made pie crust (including pumpkin). Edgar’s Bakery is a family-owned and operated bakery (multiple locations) You may place an order in person or online. Pumpkin pie is priced at $25.

Sweet Potato Pie

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Posted on December 16, 2021, in AlabamaDining Who doesn’t enjoy a freshly baked pie from scratch? For those of you who enjoy this popular dessert, you’re in luck since Alabama is home to a number of establishments that provide this delectable treat. One establishment in particular is the Irondale Cafe, which you can discover more about further down in this section. Please keep safety in mind while you travel during these unpredictable times, and consider adding locations to your bucket list that you can visit at a later period.

• This cafeteria-style establishment first opened its doors for business in 1928 and has been serving clients from all over the world ever since then.
• As we all know, this novel was eventually adapted into an Academy Award-winning film, which most of us have seen at least once in our lives.
• However, that is not the only type of cuisine that this cafe is well-known for.
• There’s a taste for everyone here, with everything from Chocolate Chess and Toasted Coconut Cream to Peanut Butter and Cookies & Cream on the menu.
• After just one mouthful, you’ll understand why this Southern staple is so popular with consumers.
• You won’t be dissatisfied with this purchase!
• Open Sunday through Friday from 11:30 am to 2:30 pm; closed Monday and Saturday; hours: Sunday through Friday from 11:30 am to 2:30 pm; closed on Monday and Saturday; Ever had the handmade pie from Alabama’s Irondale Cafe?
• If you did, what did you think of it at the time?
• Also, please share your favorite pie flavor with us.

Irondale Cafe is located at 1906 1st Ave N in Irondale, Alabama, United States.

Foster’s Market Peanut Butter Pie

Sara Foster was raised in a pie-loving family in Tennessee, where she lived until she relocated to Durham in 1990 to operate her namesake market, restaurant, and bakery under her own name. Every holiday and Sunday lunch had a pie, and pie was constantly on the menu. Consequently, Foster stocked her market’s shelves with Key lime and mixed berry treats, as well as chocolate chess and bourbon pecan pies. Foster’s friend Jen’s chocolate-peanut butter pie is one of the most popular desserts on the menu, which Foster describes as “a peanut butter cup aficionado’s dream.” Today, those pies — as well as the warm, welcoming ambiance at Foster’s Market — have become a long-standing institution in Bull City history.

CRUST:1 prebaked 9-inch Black BottomCookie Crust with 14 cup ground peanuts (1/4 cup ground peanuts) (recipe below) LAYER OF CHOCOLATE GANACHE: 1 cup semisweet chocolate chips or 6 ounces bittersweet chocolate, diced 1 cup semisweet chocolate chips a quarter-cup of heavy cream The PEANUT BUTTER LAYER is made with 6 ounces of melted cream cheese.

• a quarter cup of roasted peanuts Reserve 2 tablespoons of the ganache from the ganache layer for later use.
• Bring the cream to a boil in a small saucepan over medium-high heat.
• Make a 2 tablespoon portion of the ganache to use as a topping.
• The following are the ingredients for the peanut butter layer: In a large mixing bowl, cream together the cream cheese and peanut butter using an electric mixer or a wooden spoon.
• Stir in the vanilla until it is well incorporated.
• Half of the whipped cream should be reserved for the topping, and the remaining half should be gently folded into the peanut butter mixture.
• Refrigerate for approximately 1 hour, or until the peanut butter mixture is stiff.
• To make the topping, fold the vanilla into the whipped cream that has been set aside.

To make it easier to pour, microwave the saved ganache for approximately 10 seconds, or until it becomes soft enough to pour. Allow the ganache to cool somewhat before drizzling it over the pie. Refrigerate until ready to serve.

Black Bottom Cookie Crust

1 piecrust (about 9 inches in diameter). 12 cups Oreo cookie crumbs (about) (from 6 ounces cookies) A pinch of kosher salt is added to 2 teaspoons of sugar. 4 tablespoons (12 stick) of lard melted unsalted butter with no seasoning Preheat the oven to 350 degrees. In a large mixing bowl, combine the cookie crumbs, sugar, and salt and toss until well combined. Pour in the butter and whisk until everything is moistened, making sure all of the crumbs are moistened. Distribute the mixture in a pie pan and push it down evenly on the bottom and up both sides of the pan to form a crust.

Remove the pan from the oven and set it aside to cool; the crust will firm up as it cools.

The phone number is (919) 489-3944, and the website is fostersmarket.com.

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Peanut Butter Pie

Recipe for Frozen Peanut Butter Pie – quick, simple, and delicious! Make ahead of time and freeze for a fast dessert on the go! This dish is perfect for cookouts and dinner gatherings. A homemade crust prepared with dry roasted peanuts, graham cracker crumbs, sugar, and butter is used for this pie. Add a layer of melted chocolate chip and then a filling of fresh whipped cream, peanut butter, cream cheese, milk, and powdered sugar on top of the chocolate chip layer. I couldn’t stop myself from devouring this delectable pie!

Now is the time to save this recipe to your favorite board so you can find it later.

Ashley Mac’s Peanut Butter Pie

This Peanut Butter Pie is quite addictive! I couldn’t walk past the refrigerator without grabbing a piece of pie. SO DELICIOUS! Anything containing peanut butter is a favorite of mine, and this pie is no exception. This dish comes from Ashley Mac’s café and bakery, which is located in the Birmingham, Alabama region. The recipe was framed and displayed on the wall of the restaurant. I did what any good food blogger would do: I snapped a photo of it to share with you! LOL! I did make a few of tiny modifications to the recipe, though.

In order to hold the pie together, I had to double the amount of butter in the crust.

So delicate and delicate.

I topped the completed pie with a layer of caramel sauce, chocolate sauce, cool whip, and more peanuts chopped by hand.

How to Make Peanut Butter Pie

This pie is quite simple to prepare. Starting with a handmade crust prepared from dry roasted peanuts, graham cracker crumbs, sugar and melted butter, the pie is ready to be baked. As soon as the crust is done baking, sprinkle some chocolate chips on the bottom and let them aside to melt. The preparation of the filling for this pie begins with the creation of fresh whipped cream.

Next, combine some cream cheese, peanut butter, milk, and powdered sugar in a large mixing bowl. Carefully combine the whipped cream and peanut butter mixture in a separate bowl before pouring it into the prepared pie shell. Finally, you’ll need to freeze the pie until it’s completely solid.

• If you don’t want to use the chocolate layer, you can completely omit it. I occasionally omit creating the crust and instead use pre-made graham cracker crusts
• However, this pie is equally delicious with an Oreo cookie crust. It’s also wonderful with a pretzel crust or a conventional baked pie crust
• You may use smooth or crunchy peanut butter in this recipe, as well. I used Jif peanut butter in this pie, and I normally make it the day before I want to serve it. Remove the pie from the freezer approximately 30 minutes before serving to ensure that it will be soft enough to cut with a knife. Is it necessary to keep Peanut Butter Pie refrigerated? Yes! Any remaining pie should be stored in an airtight container in the refrigerator. In the refrigerator, it will keep for 4 to 5 days.

Easy Dessert for a Crowd

I carry this pie to cookouts and never have any leftovers since it is so delicious. It’s simple to double the recipe and bring it to gatherings on the go. It is possible to prepare this pie ahead of time and store it in the freezer for up to a month before serving. You can’t beat the convenience of make-ahead meals! This is a great dish to serve at your next get-together. I guarantee that everyone will like it! Pie

Lemon Velvet Cream Pie

Lemon Velvet Cream Pie — without a doubt, the best lemon pie you’ll ever taste! This pie is a huge hit with everyone. Graham cracker crust, to name a few things. Pie

Butterfinger Pie

Butterfinger Pie — WITHOUT THE NEED TO BAKE! The recipe calls for only four ingredients and can be prepared in minutes. This is one of the sweets that I am most frequently asked to make. … Pie

Best Ever Lemon Meringue Pie

Lemon Meringue Pie – a simple homemade lemon pie topped with a simple homemade meringue that is the best you’ve ever had. The pie is made with. Pie

Kentucky Derby Cookie Pie with Bourbon Whipped Cream

Kentucky Derby Cookie Pie with Bourbon Whipped Cream Is a pie crust loaded with butter, sugar, eggs, vanilla, flour, pecans, and other delicious ingredients.

Frozen Peanut Butter Pie

• Yield:8people Preparation time: 15 minutes Cooking Time: 10 minutes Time allotted is 25 minutes. Recipe for Frozen Peanut Butter Pie – quick, simple, and delicious! Make ahead of time and freeze for a fast dessert on the go! This dish is perfect for cookouts and dinner gatherings. A homemade crust prepared with dry roasted peanuts, graham cracker crumbs, sugar, and butter is used for this pie. Add a layer of melted chocolate chip and then a filling of fresh whipped cream, peanut butter, cream cheese, milk, and powdered sugar on top of the chocolate chip layer. I couldn’t stop myself from devouring this delectable pie! dessertpiepeanutbutter

• 12 cup finely chopped dry roasted peanuts
• 34 cup graham cracker crumbs
• 14 cup sugar
• 13 cup melted butter
• 12 cup chocolate chips
• 34 cup heavy whipping cream
• 6-ounce cream cheese, softened
• 10 tablespoon crunchy peanut butter
• 6 tablespoon whole milk
• 10 tablespoon powdered sugar
• 12 cup finely chopped dry roasted peanuts

• Bake at 350 degrees for 15 minutes. Combine the peanuts, graham cracker crumbs, sugar, and melted butter in a large mixing bowl. In a 9-inch pie pan, press the mixture into the bottom and up the edges. Bake for 10 minutes at 350°F. Remove the crust from the oven and quickly sprinkle chocolate chips over the bottom of the crust. Once the chips are melted, spread them out into a thin layer on a baking sheet. Whip the heavy cream with an electric mixer until soft peaks form. Keep it aside while you combine the cream cheese and peanut butter in a separate bowl using the same mixer. Pour in the milk and powdered sugar
• Fold in the whipped cream with care into the peanut butter mixture. Fill the cooked crust with the peanut butter filling. Cover with plastic wrap and freeze until hard, preferably overnight. Remove the meat from the freezer and allow it to defrost for 30 minutes on the counter before to serving

• If you don’t want to use the chocolate layer, you can completely omit it. I occasionally omit creating the crust and instead use pre-made graham cracker crusts
• However, this pie is equally delicious with an Oreo cookie crust. In addition to using a pretzel crust, it is also great with a conventional baked pie crust
• I generally make this pie the day before serving. So that it would be easy to cut, I take the pie out of the freezer approximately 30 minutes before serving it. Is it necessary to keep Peanut Butter Pie refrigerated? Yes! Any remaining pie should be stored in an airtight container in the refrigerator. In the refrigerator, it will keep for 4 to 5 days. You can use smooth or crunchy peanut butter in this recipe. I used Jif peanut butter for this recipe.

Steph Keep this recipe in mind. Now is the time to save this recipe to your favorite board so you can find it later. Pin This Recipe is a must-try.

Chocolate Chip Peanut Butter Pie

A version of this piece was published on June 6, 2012, and a revised version was published on January 21, 2021. Every summer, we take a trip to the gorgeous white sands of Gulf Shores, Alabama, to relax and enjoy the scenery. We constantly look forward to our visits to Original Oyster House because of their delectable Chocolate Chip Peanut Butter Pie, which is one of the highlights of those excursions. I mean, their other cuisine is excellent as well, but there’s something about that pie that draws me in.

When eaten fresh out of the freezer, it’s finest topped with a generous dollop of whipped cream or perhaps a drizzle of chocolate syrup.

Mmm, mmmm, that’s delicious!

A few things to keep in mind with this recipe…

To begin, use cream cheese that has been left at room temperature. You may also put it in the microwave for a few seconds to make it softer. Remember that it is quite difficult to get cold cream cheese to combine with anything, so make careful to soften it first. Then, using a mixer, combine the cream cheese, peanut butter, and powdered sugar until well combined. With a mixer, it is easy to overmix the whipped topping (also known as Cool Whip), which can cause the whipped topping to collapse and result in a watery pie.

1. I next mix in the whipped topping with a spatula until everything is well-combined.
2. It may feel like it is taking an eternity, but it will ultimately become smooth and well-combined.
3. Because this pie will be frozen, and because chocolate may become somewhat hard when frozen, I believe that using smaller chunks will reduce the chance of oral damage in this situation.
4. And, while we’re on the subject of frozen pie, I always recommend serving this one frozen, but some people, as you can see in the comments below, like it just chilled.

As far as I’m concerned, you can melt it and put it in a cup, but I find that it’s simpler to slice precisely and it looks neater when it’s frozen. Either way, it’s a delectable dish. You’re free to be yourself. I hope you all enjoy it!

Chocolate Chip Peanut Butter Pie

Preparation time: 20 minutes Time allotted: 20 minutes Servings:8

• 8 ounces melted cream cheese
• 1 cup peanut butter
• 1 cup powdered sugar
• 16 ounces frozen whipped topping, thawed
• 8 ounces whipped topping 2 tablespoons micro chocolate chips
• 1 pie crust made from Oreo cookies

• Using a mixer, beat together the softened cream cheese, peanut butter, and powdered sugar until well combined
• Fold in the whipped topping until well combined. It may take a little effort to get everything to work together perfectly, but it will happen. Chocolate chips should be folded in at this point. Spread into the pie shell. Wrap it up and put it in the freezer overnight. If preferred, top with whipped cream and a sprinkle of chocolate syrup before cutting and serving.

Make sure to tag me on Instagram: @SouthernBite with the hashtag SouthernBite so I can see how it came out.

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Peanut Butter Pie

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• 1-graham cracker crust, 1-pint heavy cream, 1-teaspoon vanilla extract, 1-cup plus 1/2-cup confectioner’s sugar one-half cup peanut butter
• One-eight-ounce block cream cheese
• One-fourth cup finely chopped peanuts
• Drizzle with chocolate syrup to finish the dish.

Combine the heavy whipping cream and confectioner’s sugar in a mixing bowl. Make a mental note to put it away. In fact, if your staff would allow you get away with using Cool Whip, go ahead and make life a little easier on yourself. Mine become enraged when I do not use the genuine article.:)) Combine the peanut butter, cream cheese, sugar, and vanilla in a mixing bowl. Fold in half of the whipped cream and mix until everything is well-combined. I make this pie with my KitchenAid stand mixer since it prevents my arm from straining, but you may use whichever method works best for you.

1. For the record, my buddy Stacey introduced me to enamelware pie plates, which have since become my favorite way to serve pie.
2. When you’re ready to serve, sprinkle the nuts on top.
3. Drizzle chocolate syrup over the pieces once they have been sliced.
4. Peanut Butter Pie2014-10-20 12:24:51Peanut Butter Pie

1. 1-graham cracker crust, 1-pint heavy cream, 1-teaspoon vanilla extract, 1-cup plus 1/2-cup confectioner’s sugar one-half cup peanut butter
2. One-eight-ounce block cream cheese
3. One-fourth cup finely chopped peanuts
4. Drizzle with chocolate syrup to finish the dish.

1. Combine the heavy whipping cream and confectioner’s sugar in a mixing bowl. Remove from consideration
2. Combine the peanut butter, cream cheese, sugar, and vanilla in a mixing bowl. Fold in half of the whipped cream and mix until everything is well combined. Pour into the pie shell
3. A dollop of whipped cream on top When you’re ready to serve, sprinkle the nuts on top. If you put them on too early in the day, they lose part of their crunch
4. Otherwise, they are OK. Drizzle chocolate syrup over the pieces after they have been sliced

According to The Hill Hangout The Hill Hangout is a gathering place for people on Capitol Hill.

Recipe: No-Bake Peanut Butter Cup Pie

Transform your favorite childhood peanut butter cups into a creamy, rich, elegant pie that is suitable for people of all ages. (Southern Bite)Reese’s Peanut Butter Cups are one of my favorite candies. In fact, it’s arguably my favorite chocolate bar of all time. Wait. Is a Reese’s Cup considered to be a candy bar? Hmmm… It doesn’t matter what you call it; it’s my personal favorite. In addition, I’m a great lover of the peanut butter and chocolate combination in general. That is one of the reasons why I adore my No-Bake Peanut Butter Cup Pie so much.

• It’s baked in an Oreo cookie crust that’s been pre-made, and it’s topped with freshly whipped cream.
• I adapted one of Heather’s favorite pies, myChocolate Chip Peanut Butter Pie, and gave it a modern makeover by using chopped peanut butter cups for the chocolate chips.
• I did share the recipe with my mother’s workplace – partially because I’m a kind person and enjoy sharing, but primarily because having it in the fridge here in the test kitchen was far too tempting – and I’ve received numerous messages from them asking when the recipe would be published.
• To be clear, the filling is created with a 16-ounce container of whipped topping (also known as Cool Whip), but the topping is made with freshly whipped cream.
• Fresh whipped cream is a wonderful topping for this, but the Cool Whip is more stable and works better in the filling than the fresh cream.

This holiday weekend, make your way to the kitchen for a slice of dessert that you will never forget. Souther Bite (Southern Bite) No-Bake Peanut Butter Cup Pie is a dessert that does not require baking. Time required for preparation: 20 minutes Ingredients for 8 people

• 1 (8-ounce) box softened cream cheese
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 (16-ounce) bottle thawed frozen whipped topping
• 1 (8-ounce) package softened cream cheese
• One cookie pie crust made from an Oreo cookie
• 10 Reese’s Peanut Butter Cups, chopped

In order to make the whipped cream

• Heavy whipping cream (1.5 cups)
• Powdered sugar (1/2 cup)

Instructions

1. Using a mixer, smooth down the cream cheese until it is completely smooth. Mix in the peanut butter and powdered sugar until fully combined. In a separate bowl, whisk together the whipped topping and chopped peanut butter cups, saving a few for the topping. Pour into the pie shell
2. Freeze for at least 24 hours. As soon as you are ready to serve, whisk the cream and powdered sugar together in a large mixing bowl until stiff peaks form. Serve the pie with the whipped cream and the chopped peanut butter cups that were set aside earlier in the day.

It is my preference to use fresh whipped cream as the topping for this pie; but, you may save a few steps and some time by substituting an additional 8-ounce container of whipped topping. This dish first appeared on SouthernBite.com. It is adapted from that site. If you’re looking for more delicious recipes, check out the website or “The Southern Bite Cookbook.”

50 of Our Best Pie Recipes, from Classics to New Favorites

When I make a toasted coconut cream pie, my family goes crazy and the pie disappears in an instant. Darlene Bartos of Shoreview, Minnesota, sent in this message. 2/50

Lemony Sweet Potato Pie

I resort to this light and delectable sweet potato pie, which is flavored with just a dash of lemon for a finger-licking finish to any holiday feast. People always seem to have space for this delicious dessert, which is amusing to observe. Peggy West of Georgetown, Delaware, sent in this message. 4/50

Irresistible Coconut Cream Pie

My husband and I cultivate 500 acres of wheat on the family farm that his ancestors established in 1889. I make my own flour and enjoy using it in recipes like this one. The crust, which is simple to make and pat in, has a deep grain taste. A decadent coconut cream filling and a fluffy meringue on top make this dessert appealing. The following is a letter from Roberta Foster of Kingfisher, Oklahoma: 5/50

Deep-Dish Apple Pie

This dish is a definite keeper! With its flaky crust and delicious filling, this pie will be a hit with everyone. A hotel in West Brookfield, Massachusetts called the Salem Cross Inn 6/50

Easy Confetti Pie

When you combine a bright, creamy no-bake confetti filling with a sugar cone crust, you get a pie that tastes like birthday cake. —Gina Nistico, Taste of Home Food Editor7 out of 50 points

Banana Cream Pie

This pie, which was made using our farm-fresh dairy products, was a delectable creamy treat that Mom offered whenever she felt like it. Her recipe is a true gem, and I have yet to come across one that is even somewhat comparable. —Bernice Morris from Marshfield, Missouri. 8/50

Sour Cream Peach Pecan Pie

This pie is made with fresh peaches, delicious southern pecans, and real vanilla extract, making it an unique summertime treat. —Sherrell Dikes, of Holiday Island, in the state of Arkansas 9/50

County Fair Cherry Pie

This cherry pie is really simple to make! Due to my dual career as a teacher and a Navy wife, ease of preparation and speed of preparation are essential in our household. — Claudia Youmans lives in Virginia Beach, and she is a writer. With these crucial pie baking utensils, you can bake success right into your pies. 10/50

Peanut Butter Cream Pie

Having a fluffy, no-bake peanut butter pie on hand during the summer months is a welcome treat. This pie comes together in minutes. This pie, which is bursting with flavor, is devoured even after a heavy dinner! The writer, JesseAnne Foust, of Bluefield, West Virginia 11/50

Easy Fresh Strawberry Pie

Instead of making a cake for my mother’s birthday, I decided to make this strawberry pie recipe.

Because it was the middle of May in Oklahoma, the berries were in peak condition. It was a special event for the entire family, according to Josh Carter of Birmingham, Alabama. 12/50

Cape Cod Blueberry Pie

It has been a tradition in the Northeast since the 18th century to make this pie. Little wild blueberries and heavy cream would have been used by the settlers to garnish their dessert. I feel the same way. Nancy O’Connell of Biddeford, Maine, contributed to this article. 13/50

Ginger-Streusel Pumpkin Pie

I enjoy baking and have spent a significant amount of time creating treats for my family and friends. The streusel topping adds a particular touch to this pie that your family will appreciate. —Sonia Parvu, Sherrill & Company, New York City 14/50

Citrus Cranberry Pie

Make this stunning pie with a lattice top to show off the abundance of cranberries in the fall. A dollop of orange cream adds a touch of sweetness to the slightly sour taste. —Taste of Home Cooking Demonstration Kitchen Are you new to pie baking? You can find all of the techniques and tricks you need to make a beautiful pie in our comprehensive pie baking guide. 15/50

Marshmallow-Almond Key Lime Pie

In the summer, Key limes are at their ripest, which is essential for this pie’s characteristic sweet-tart flavor. Because it has a silky marshmallow top layer, which distinguishes it as a dessert crowd favorite, mine is different from other Key lime pies. Mrs. Judy Castranova of New Bern, North Carolina 16/50

Frosty Peanut Butter Pie

Even though it contains only a handful of ingredients, this peanut butter pie is sure to garner plenty of well-deserved praise. It seems like every time I bring this creamy, make-ahead pie to a gathering, someone asks me for the recipe. Christina Gillentine from Tulsa, Oklahoma, sent in this message: 17/50

Strawberry/Rhubarb Crumb Pie

Everyone in Maine appears to have an arhubarb patch, which is strange. This pie took first place in our church’s fair, and I hope it will be a hit at your house as well! — Paula Phillips of East Winthrop, Maine, submitted this entry. 18/50

Pecan Pie Bars

Rich and delicious, much like pecan pie, these pecan pie bars are a treat to indulge in. Their portability makes them ideal for bringing to potlucks and other occasions. I always have an empty pan when I get home. This Kentucky Derby dessert is a must-have for the race day festivities. Carolyn Custer of Clifton Park, New York, sent this response. 19/50

Apple Crumble Pie

That this apple crumb pie dish has a fantastic crumb topping may explain why the dessert always vanishes so quickly once it’s served. Perhaps it’s the thick apple filling that’s to blame. In any case, it’s a long-standing family custom. Vera Brouwer of Maurice, Iowa, provided this testimonial. Make an apple pie with this soft pretzel pie crust and see how it turns out! 20/50

Juicy PeachStrawberry Crumb Pie

There has been peach pie, strawberry pie, and maybe even peach-strawberry pie in your life. Add some fresh basil from the garden, and you’re in for a genuine treat. Give it a go. Lindsey Sprunk from Noblesville, Indiana sent this in: 21/50

Chocolate Raspberry Pie

My sister-in-apple law’s pie was so delicious that I had to get the recipe for myself.

The tart raspberry layer is separated from the chocolate topping by a creamy cream cheese filling that is to die for. Decorate the plate with fresh berries to make it look even more impressive. —Ruth Bartel of Morris in Manitoba. 22/50

Sugar Cream Pie

Indiana sugar cream pie is one of my favorite desserts, and I really enjoy the one that my grandmother makes for me. Here in the Midwest, we call it “Hoosier” sugar cream pie and serve it warm or chilled. Laura Kipper, of Westfield, Indiana, sent in this message. 23/50

Rhubarb Cheese Pie

In this tart rhubarb pie, a rich cream cheese layer is layered on top of the rhubarb. —Stacey Meyer, of Plymouth, Wisconsin, says 24/50

Spiced Plum Pie

In this soothing pie, the gentle flavors of orange and nutmeg bring out the fresh flavor of plums to their best advantage. While the pie is still warm, enjoy a slice with a scoop of Vanilla Ice Cream to complete the experience. New Yorker Lucille Mead resides in the town of Ilion. 25/50

Contest-Winning German Chocolate Pie

Thanksgiving dinner at our house often involves 25 guests and a variety of pies from which to choose. There’s nothing quite like the flavor of German chocolate cake in this one. After trying it, a buddy assured me that it would become his go-to birthday pie from now on. Debbie Clay from Farmington, New Mexico sent us this message: 26/50

Chocolate Cheesecake Pie

This delicious yet easy pie is a perennial favorite among guests. Fresh raspberries or cherry pie filling are some of my favorite toppings. Brooklyn, NY27/50 Sandy Schwartz is a freelance writer.

Tart Cherry Lattice Pie

When my mother is invited to a gathering or potluck, everyone asks for her handmade double-crust fruit pies, which she makes herself. In the summer, she makes this dish with fresh tart cherries from the orchard. A slice of chocolate cake topped with vanilla ice cream is one of my favorite desserts. PAMELA EATON, a resident of Monclova, Ohio 28/50

Perfect Rhubarb Pie

Nothing can disguise the sour rhubarb flavor in this delicious pie, which has the perfect combination of sweetness and tartness. Serving this dessert as a way to mark the end of winter is a pleasant gesture. The writer, Ellen Benninger, of Greenville, Pennsylvania 29/50

Sugar and Spice Pear Pie

Pear pie is a favorite of my family since it is a little less tart than apple pie. —Kristina Pontier, Hillsboro, Oregon31/50 The nutty crust pairs well with the soft fruit and buttery pastry.

Raspberry Pie Squares

Even while it may appear difficult, this crowd-pleasing pie recipe will make it doable. Sweet and tangy raspberry filling complements a flaky handmade pastry well, creating a delicious dessert. — Taste of Home Test Kitchen scored 33 out of 50 points.

Chocolate Silk Pie

In addition to melting in your mouth, this creamy, fast chocolate pie will melt any and all resistance to dessert! What a simple and effective method to express your feelings on Valentine’s Day. • Mary E. Relyea lives in Canastota, New York. 34/50

Frozen Grasshopper Pie

Whenever I first started playing with cream pies, I thought this would be the perfect dish to prepare for a family of chocolate enthusiasts. I was correct in my guess. Traditionally, this pie is offered as an adult New Year’s Eve dessert, although some people have also served it as a Christmas dessert after the kids have gone to bed. Mrs. Lorraine Caland of Shuniah, Ontario, provided the following statement: 35/50

Candy Apple Pie

This is the only apple pie that my husband would eat, which is OK with me because he prepares it on a regular basis, just as I do.

We serve it as the finishing touch to our holiday feasts from New Year’s Day to Christmas Day, and it tastes similar to a blend of apple and pecan pie. Cindy Kleweno of Burlington, Colorado, contributed to this article. 36/50

Red, White and Blue Berry Pie

This brightly colored pie is, in my opinion, the embodiment of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s pretty festive. Without this delectable dessert, I can’t fathom hosting a Christmas party! In Anchorage, Alaska, Cindy Zarnstrrff writes: 37/50

Creamy Banana Pecan Pie

When you serve this tiered banana masterpiece, you’ll receive a flurry of praises. Due to the fact that the filling is made using instant pudding mix, it is quite simple to put together. In Anchorage, Alaska, Isabel Fowler writes: 38/50

Grits Pie

People who are not fans of grits are sure to enjoy this pie since it is simple, southern, and delectably delicious. It has the appropriate custardy texture to go with the custard flavor. Victoria Hudson of Pickens, South Carolina wrote this. 39/50

Maple Sugar Pumpkin Pie

We create our own maple syrup, and it is this that gives this pie its distinct flavor and flavor. This is something you might want to prepare for your Thanksgiving feast. Essex Center, Vermont resident Martha Boudah shares her thoughts. 40/50

Fluffy Key Lime Pie

This no-bake pie will transport you to a tropical paradise. It’s low in fat, sugar, and hassle, and it tastes great. This is, without a doubt, the finest Key lime pie recipe ever! 41/50 — F. VanFossan of Warren, Michigan —

Mocha Java Pie with Kahlua Cream

I’m a huge coffee drinker, and I particularly enjoy the iced and frozen varieties. This pie was my attempt to incorporate such flavors into something sweet. Becky McClaflin of Blanchard, Oklahoma, provided this statement. 42/50

Florida Citrus Meringue Pie

Why restrict yourself to just one type of citrus fruit when you can make a magnificent dessert out of them all? Because of the addition of orange and lemon, this delicious pie has a strong sweet-tart flavor! Barra Carlucci, of Orange Park, Florida says: 43/50

Double-Crust Strawberry Pie

This pie was really delicious the first time I made it, and I wanted to share it with you. The combination of fresh strawberries dusted with cinnamon results in a delectable pie that may be served warm or slightly cooled. Lake Zurich, Illinois resident Patricia Kutchins sent in this message: 44/50

Silky Chocolate Pie

Chocolate is responsible for the rotation of the earth! The chocolate pie tradition runs deep in our family, and this variation, made with a dab of brandy, is silky and oh, so unique. Kathy Hewitt, of Cranston, Rhode Island, sent this response. 45/50

Toffee Ice Cream Pie

My sister’s recipe was the inspiration for this dish, which I adapted to save time in the kitchen. There’s no mistake about it, you’ll want another helping.” Janell Greisen is a resident of San Dimas, California. 46/50

Rhu-berry Pie

Because I work in a coffee shop, I’m constantly on the lookout for fresh and interesting pies to serve my customers. My attention was drawn to this dish because of the mix of blueberries and rhubarb in it, and it became an instant best-seller. Karen Dougherty of Freeport, Illinois, contributed to this article. 47/50

Easy Crunch Berry Pie

This is a new and straightforward technique to preparing a pie that is worthy of serving to guests.

The whimsical Cap’n Crunch cereal crust is a delight to bite into, and it’s the ideal match to the no-bake mixed berry filling in this recipe. —Taste of Home Test Kitchen48 out of 50 stars

Apple Pie

I recall returning home after a softball game dejected one day. We had lost the game. “Perhaps a taste of my handmade apple pie would make you feel better,” Grandma said, in her infinite wisdom. Grandma was correct after all it took was one mouthful. If you want to learn how to create homemade apple pie filling, this is the one and only recipe you will ever require. Granite Falls, Washington49/50 —Maggie Greene, Granite Falls

Honey Pecan Pie

Are you looking for a delightful way to cap off a great meal? With its conventional filling and honey-glazed pecans, this eye-catching pecan pie is sure to impress any audience. Cathy Hudak from Wadsworth, Ohio, contributed to this article. 50/50

Cranberry-Almond Apple Pie

Every year for Christmas, my grandmother would make this treat for us. This apple pie is far superior to the typical apple pie. The recipe has become a family heirloom. New Hampshire resident Maxine Theriauit contributed to this article. The original publication date was September 28, 2018.

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Restaurant Menu

• Chipotle Chicken Salad with a Pimento Cheese Topping and More
• Salads, SideSoups, SignatureSandwiches, Little Chicks Treat yourself to some sweet treats
• Limited-time offers

Chicken Salads

• Carol is a classic. Our secret seasoning
• Olivia’s Old SouthA southern classic combining sweet pickles and eggs
• All white meat, shredded chicken, finely minced celery, mayonnaise, and our secret ingredient

Savory

• Lauryn’s Lemon Basil (Lauryn’s Lemon Basil) Our most vibrant taste, made out of chopped pecans, fresh basil, and lemon
• Affectionately known as “Dixie Chicks,” An onion lover’s dream come true! I’m the only one who has onions. Scotty is a sassy fellow. A tangy combination of ranch dressing, bacon, and shredded cheddar cheese
• BBQ taste that is sure to delight thanks to the use of Barbie-QA hickory smoked wood

Fruity and Nutty

• Affectionately known as “Fancy Nancy,” Fuji apples, seedless grapes, and pecans can be added to dress it up. Fran is a fruity character. An invigorating combination of Fuji apples, seedless grapes, and pineapple
• Kelli with a cranberry compote Dry cranberries with added sugar and slivered almonds make up this snack combination.

Spicy

• Buffalo BarclayDo you have a hankering for wings? This is unquestionably the best option for you
• Holly with a jalapeoWhew! The name says it all: it’s loaded with chopped jalapenos. Buffalo sauce, ranch dressing, bacon, shredded cheddar cheese, jalapenos, and Sriracha combine to create this flavor-packed powerhouse. Kickin’ Kay Lynne

Pimento CheeseMore

• Pimento Cheese is a type of cheese that is made from pimento peppers. Freshly grated sharp cheddar and pepper jack cheeses are blended with a small amount of our creamy house dressing for a flavorful and filling salad. Pimento Cheese with a Spicy Kick The cheeses are a combination of freshly grated sharp cheddar and pepper jack cheeses, along with jalapenos and a smidgeon of our creamy house dressing. Salad d’oeufs A typical egg salad made with eggs, sweet pickles, mustard mayonnaise, and other ingredients.

Salads, Sides, and Soups

• Salad de Broccoli A salad of fresh broccoli florets dressed in a sweet vinegar-based vinaigrette with shredded mozzarella and cheddar cheeses, and garnished with crispy bacon
• Salad de Grains (Grape Salad) A sweet cream cheese mixture is spread over redwhite seedless grapes and sprinkled with brown sugarcrushed nuts, creating a beautiful presentation. Salad de Pasta Pasta in three colors, with feta, parmesan, and mozzarella cheeses, black olives, and artichoke hearts, in an Italian-style dressing
• Fruit that has been freshly picked Strawberries, blueberries, red and white seedless grapes, all chilled and freshly picked
• Macaroni and Cheese Cooked elbow macaroni in a creamy sauce made with a three cheese mix and a pinch of cayenne pepper
• Drain and set aside.

Green Salads

• Salad à la mode You may have a scoop of whatever you choose, served on a bed of our spring lettuce blend with grape tomatoes and cucumbers
• Salad à la saison Our seasonal side salad is made out of fresh greens, the season’s best fruits, cheeses, and crunchy toppings
• It is also gluten-free.

Dressings

• Poppy Seed
• Italian
• Ranch
• Honey Mustard
• Signature Poppy Seed

Signature Soups

Monday: Loaded Potatoes, Broccoli, and Cheddar a soup made with mashed potatoes and tomatoes on Tuesday To be served on Wednesday, a loaded potato-chicken tortilla will be served. Florentine with Loaded Potatoes and Chicken on Thursday Loaded Potato and Tomato Bisque on Friday Supper on Saturday: Loaded Potatoes and Chicken Florentine.

Signature Sandwiches

• Bacon, lettuce, and tomato BLTYour choice of any chicken salad topped with crispy bacon, fresh lettuce, and thinly sliced tomato
• PICNIC WITH PIGMENTED CHEESE AND CRISPY BACON Our standard or spicy pimento cheese, crispy bacon, fresh lettuce, and sliced tomato
• Club de Turkey (turkey breast baked in the oven with crispy bacon and provolone cheese and honey mustard), fresh lettuce and sliced tomato
• Roasted turkey breast, provolone, fresh lettuce, sliced tomato, pesto mayonnaise
• Roasted turkey breast, provolone, fresh lettuce, sliced tomato, pesto mayonnaise

Little Chicks

Do you want anything sweet? Take a bite off of one of our Buttercream Frosted FlowerCookies and see how much better your day has become. These delicious sweet delicacies are produced with love every day and are sure to please.