Where to buy De Bortoli Noble One Botrytis Semillon, Riverina
VintageScores from 2008 are only available to PROusers. Vintage 2002Tasted in January 2005 (2005) De Bortoli’s 2002 is an Australian classic, and it’s a particularly fine example of the full-on, rich Sauternes-style wine that they make. Added layers of toast and butterscotch give the nose a luscious edge, which is complimented by unctuous, creamy flavors of tropical fruit and honey that linger on the palate. The presence of a citrus tone helps to keep everything firmly focused. Upon tasting it, it envelopes the lips with a thick, rich texture as well as an overtly sweet marmalade flavor.
It’s really good.
The aroma is dominated by cigar smoke, charred oak, and honey, with hints of spearmint and waxy exotic fruits developing, as well as deep, black fruit and notes of spearmint.
With citrus acidity and a long, lengthy finish, this wine has excellent balance.
Vintage: 1995Tasted: January 1998 (1998) The color is a rich caramel/gold.
On the palate, it’s full-bodied, thick, and deep, with a minty undercurrent.
Despite the high acidity, the finish is much more lasting and fresh than I would have expected given the price point.
2017 VintageTasted: January 20212016 VintageTasted: August 20192016 VintageTasted: April 20192016 VintageTasted: June 20182016 VintageTasted: April 20182016 VintageTasted: June 2018 Vintage 2015Tasted in June of 2017 Vintage 2014Tasted in November 2016 Vintage: 2014Tasted: January 2015 When to consume alcohol: from 2019 through 2022 Vintage 2011Tasted in August 2014 Vintage 2010Tasted in August 2014 Vintage: 2013Tasted: January 2014 When to drink: between 2021 and 2025 Vintage 2009Tasted in October 2013 The 2008 vintage was tasted in October 2012, the 2008 vintage was tasted in July 2012, and the 2011 vintage was tasted in January 2012.
When to consume alcohol: from 2019 through 2023 2010 VintageTasted: January 20112007 VintageTasted: March 20112007 VintageTasted: January 20112010 VintageTasted: January 2011 Period of time to drink: from 2015 to 2018.
We may include critic ratings in our aggregation that are not shown on the site for the sake of completeness. More information may be found here. Less is more in this case.
De Bortoli Wines: Noble One
Only PROusers have access to the 2008 VintageScores. Jan 2005 – Vintage 2002Tasted: (2005) De Bortoli’s 2002 is an Australian classic, and it’s a particularly fine example of the full-on, rich Sauternes-style wine that they are known for. Added layers of toast and butterscotch give the nose a luscious edge, which is complimented by unctuous, creamy smells of tropical fruit and honey that linger in the aftertaste. Things are kept vividly focused by the presence of lemon. This wine envelopes the lips with a thick, rich texture and a sweet marmalade flavor on the palate.
- Very good work!
- With notes of cigar smoke, charred oak, and honey on the nose and hints of spearmint and waxy exotic fruits on the palate, deep, black fruit emerges, as does a hint of spearmint on the palate.
- With citrus acidity and a long, lengthy finish, this wine has a nice balance.
- Tasted in January 1998.
- On the scent, you’ll find honey, peach, figs, caramel, and overripe tropical fruit, as well as a hint of oxidation and a superb botrytis note.
- Nuts, cappuccino, and marmalade provide subtle subtleties.
- It’s really good.
This year’s vintage was tasted in April 2019, and this year’s vintage was tasted in June 2018.
Date of tasting: January 2015Vintage: 2014 Between the years 2019 and 2022, you can consume Vintage: 2011Tasted: August 2014Vintage: 2011 In August of 2014, I tasted a vintage from 2010.
In July 2012, we tasted the 2011 vintage.
Between the years 2019 and 2023, you can consume Wine from the 2007 vintage was tasted in March 2011.
Period of time to consume alcohol: 2015-2018 2007 VintageTasted: July 2010, 2006 VintageTasted: July 2010, 2006 VintageTasted: February 2010, 2006 VintageTasted: February 2010, 2006 Only the top 24 Critics scores are presented in cases where there are more than 24 Critics scores.
We may include critic ratings in our aggregate that are not shown on the website for the sake of completeness. Obtain further information Reduce the amount of time you spend looking.
De Bortoli Noble One Botrytis Semillon Wine type
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The use of these grapes results in a rich wine with aromas of peach and vanilla, as well as a faint nutty note.
Wine at a glance
- They are used to assist you avoid viewing advertisements that are unrelated to you. As a result of your browsing and purchasing history, they are used to advertise WaitrosePartners products on other websites when you visit other websites. Allow Ensure that you do not permit You have been logged out of Waitrose Cellar in order to maintain your security since there has been no activity. Authenticate yourself once more! Close Flavors of peach and vanilla combine to create a delicious treat. It is an Australian icon, created from extremely sweet and concentrated Semillon grapes. The use of these grapes results in a rich wine with flavors of peach and vanilla, as well as a faint nutty note. £19.99
Please keep in mind that while every effort is made to guarantee that the vintage represented on this page corresponds to the vintage given, owing to the ongoing replenishment of stock, the vintage supplied may differ. Sulphites are present in this product. If you are under the age of eighteen and attempt to acquire alcoholic liquor, you will be charged with an offense.
De Bortoli Noble One Botrytis Semillon 2016 Expert Wine Review: Natalie MacLean
In 2016, the Noble One Botrytis Semillon from New South Wales, Australia was released. Score in the community: 94/100 Reviews from the community:6Write a Review Price:$29.95 Drink:2018-2028 Bottle capacity: 375 mL
Natalie’s Score:96/100
Noble One is the benchmark botrytis-affected Semillon dessert wine from Australia, and it is produced in limited quantities. Soft orange and white flowery scents combine with honeyed apricot and peach preserves flavors to create a deliciously complex wine. The first edition was released in 1982. Pairings with Semillon include mango or tropical cheesecake, blue cheese, and fig tarte.
Dessert Wine at its Finest Posted on December 17, 2019 by Natalie MacLean, this De Bortoli Noble One Botrytis Semillon 2016 review has been published. Here are some more vintages: 20172014201520112008 Add a New Vintage Look
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| Linda Mertes WSET 2rated this wine as96/100with the following review: My very favourite sweet wine for finishing any special occasion dinner!Deep gold in the glass, there’s honey and rich stone fruit aromas.Rich and viscous on the palate with peach that goes on and on, to a slightly smoky finish.Can be served with fruit desserts or a soft, mild cheese selection.But such a treat on its own! |
| L.J. Palmerrated this wine as95/100with the following review: Lusciously sweet deep gold wine with pronounced intensity nose of peach, candied fruit, caramelized raisins, honey, apricot jam and a floral note. Tastes of toffee and caramelized raisins with peach preserves. Truly delicious with strong cheese like Roquefort or with a dessert of creme brulee or Christmas cake. One of my absolute favourites! |
| Jisun Hahn CAPS Certified Sommrated this wine as95/100with the following review: A golden nectar with notes of honeyed almonds, candied peach and fresh lemon. The bright lemon balances the sweetness resulting in an elegant dessert wine. Pair with a baked apple tart glazed with caramel and candied walnuts. A delicious treat! |
| Jenny Ratcliffe-Wright CWMrated this wine as93/100with the following review: Ridiculously delicious.A sweet wine for those that don’teven love sweet wine.It’s like apricot tart tatin, baked apples with walnuts and syrup, and a waft of fresh peach cobbler.Not cloying in the mouth, with a clean citrus finish.Perfect with pink apple tarts and clotted cream. @wrightwineblog |
| First produced in 1982, Noble One is a lush, weighty botrytis-affected dessert wine made from the thin-skinned Semillon wine grape. Golden in the glass with a lovely nose of orange blossom, apricot compote, honey wax and white flowers and concentrated sweetness at 231 grams residual sugar per litre with honeyed fruit, citrus, vanilla and soft spice flavours on the palate.- Community Wine Reviews |
De Bortoli Noble One
“The Riverina area, which frequently has a wet autumn, is prone to botrytis cinerea, sometimes known as noble rot, which is a fungal infection. Mold hyphae (filaments) shrivel the fruit as it grows, concentrating the liquid, increasing viscosity, and adding different flavors as it develops. Mold development requires roughly 10 hours of relative humidity for the spores to take hold. In the vicinity of Yenda and Bilbul, the vineyards are planted on medium to heavy clay loams and are managed to maintain a high level of humidity between the vines in order to stimulate the growth of botrytis.
The very viscous and delicious liquid is first settled before being fermented with yeasts that have been properly chosen.
The consistency has been outstanding, and the upcoming 1994 release will be one of the finest releases ever.
The De Bortoli sauternes stand alongside Penfolds Grange Hermitage, the great north-east Victorian fortified Muscats and tokays, the 20-year-old Lindeman’s semillons, the similarly aged Leo Buring Rhine rieslings, and the best Petaluma chardonnays as Australia’s greatest wine styles, according to me.
De Bortoli Noble One Botrytis Semillon (375ML half-bottle) 2010
Cancel Bottles are priced individually. This service is currently unavailable. $51.99 Try the Save$0.00 option (0 percent ) Vintage Alert from MyWineShare Please notify me when new vintages become available. Have you given it a shot? Now is the time to rate it. (There are 256 characters left) De Bortoli Wines is a third-generation family-owned and operated winery that was founded in 1928 by Vittorio and Giuseppina De Bortoli. These two people came to Australia from Northern Italy, from alpine communities at the foothills of the Italian Alps, close to the ancient town of Asolo, where they had lived for many years.
- Deen’s children created De Bortoli’s reputation for high-quality wine, which includes the iconic dessert wine Noble One as well as the Yarra Valley wine range.
- In addition to being a big, climatically diverse nation with tremendously different topography that produces about every wine type imaginable, Australia also boasts a long and illustrious winemaking heritage, as well as some of the world’s oldest vineyards.
- For several decades, Australia has been at the forefront of winemaking technology, and the use of screwcaps has become widespread, even for certain premium and ultra-premium bottles.
- Despite the fact that Shiraz is Australia’s most recognized and extensively planted varietal, it is the Barossa Valley that leads the way in creating notably powerful and supple expressions of the grape.
- Grenache and Mourvèdre are very popular, both on their own and in Rhône Blends, where they are often blended with Shiraz.
With the rise in popularity of Sauvignon Blanc, which is designed to rival the unique variety produced by New Zealand’s vineyards, andSemillon, which is typically blended in Margaret River or shines on its own in the Hunter Valley, Riesling grows in the cool-climate valleys of the Clare and Eden rivers.
Aside from the classics, we may locate a variety of regional jewels in a variety of genres.
Because the grapes are plucked late, the sugars in the grapes accumulate and residual sugar lingers after the fermentation process.
As a speciality of Canada, where it is known by the English name of ice wine, it is becoming increasingly popular worldwide.
A historic wine area in northeast Victoria, Australia, Rutherglen is known for its fortified Topaque and Muscat wines, which have nuanced tawny characteristics and are aged in oak barrels. Item 525472 from ZZZREFPRODUCT525472
de Bortoli Noble One 375ml 2017
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De Bortoli Noble One Botrytis Semillon
A mouth-filling joy, with a fantastic concentration of citrus and honeyed stone fruits, as well as vanilla bean accentuation from the French oak barriques in which it ages for 12 months. In addition, the wine’s seductive qualities are enhanced by the union of sweetness, spice, and subtle acidity that enhances the wine’s already excellent qualities. 375ml
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De Bortoli Noble One
£19.99£33.98 for a 75cl bottle This product is only available to those who are 18 years or older. When the package is delivered, you will be prompted to confirm that you are above the age of 18. In 2006, Darren De Bortoli developed Noble One Botrytis Semillon at his family’s winery in Bilbul, New South Wales. Noble One Botrytis Semillon owes its complexity to the presence of Botrytis, often known as “Noble Rot.” De Bortoli’s distinctive style of sweet white wine has been established since the first vintage was released in 1982 by Darren and his winemaking team, who have perfected the art of producing wine from fragile, heavily botryised fruit into the distinctive De Bortoli style, which is widely regarded as Australia’s benchmark sweet white wine.
Approximately 100 Trophies and 345 Gold Medals have been given to Noble One since its debut.
Country of Origin
This product contains Sulfur Dioxide/Sulfite.
Tasting Notes
A complex combination of very ripe botrytis fruit, creamy lemon, nectarine, honey, and cumquat are complemented by a touch of appealing wood. Unctuous with a tiny tinge of pleasant acidity, this wine has length and structure, resulting in a nicely balanced final product.
History
Italian immigrants Vittorio and Giuseppina De Bortoli started the De Bortoli Winery in 1928, which is now in its third generation. De Bortoli Wines is a third generation Australian family wine enterprise. Their son Deen (1936 – 2003) extended and solidified the firm, and today his offspring have built De Bortoli’s reputation for premium wine, which includes this signature dessert wine Noble One, as well as the company’s reputation for premium wine. Italian family values are fundamental; there is a culture of hard labor, generosity of spirit, and the sharing of excellent food, good wine, and good times with family and friends that has endured through the centuries.
Regional Information
The Riverina region has a mild Mediterranean climate with the majority of rainfall occurring during the winter months. Fruit is taken from our own vineyards, which cover 300 hectares, as well as from chosen farmers. Colour and texture of sandy loam soils vary, ranging from red sandy earths to dark clay loams and everything in between. bilbul has taken a leadership position in sustainability, with a specific action plan in place to handle water recycling and trash control, as well as greenhouse gas emissions and other important environmental challenges.
Vinification Details
The year 2009 began with scorching temperatures that lasted until the beginning of February. Rain showers and early morning dews in April provided ideal circumstances for the spread of botrytis to take hold and spread throughout the country and around the world. The harvest took place during the third week of May. Noble One vineyards constantly provide perfect botrytised Semillon fruit, which is the hallmark of this wine’s production.
Each vineyard is harvested, fermented, and aged separately in order to maximize the blending choices for Noble One. Each vineyard has its own set of features that contribute to its overall complexity.
Producer
De Bortoli Wines Pty Ltd is a company based in Australia.
Agent
De Bortoli Wines Pty Ltd. is a company based in Australia that produces fine wines.
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2009 De Bortoli Noble One Botrytis Sémillon, Australia, New South Wales, Big Rivers, Riverina – CellarTracker
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View all 21 Community Tasting Notes
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