What Dessert Goes Well With Red Wine

16 Ways to Pair Wine with Your Favorite Desserts

If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

2.Oatmeal Raisin Cookies – Pinot Noir

Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.

3.Brownies – Merlot

Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Jeffery W. took the photo. The rich chocolate flavor of brownies is a fantastic complement to a dark red wine like Merlot. Yellow Tail Merlot ($5.99) is our top selection for the occasion.

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Ulterior provided the photograph. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wines. However, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection.

8.Pumpkin Pie – Sherry

Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.

9.Tiramisu – Champagne

Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.

10.Sorbet – Pink Moscato

Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.

11.Chocolate Ice Cream – Chocolate Wine

Morgan Schutt captured this image.

Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.

12.Vanilla Ice Cream – Cream Sherry

Morgan Schutt captured this image. Because of its added richness, chocolate ice cream is difficult to match with wine. Make a chocolate red wine pairing to remedy the situation. (Yes, there is such a thing! Choose from the following options : Pinot Noir with Chocolate ($10.99) Red Decadence Pinot Noir with Chocolate ($10.99)

13.Apple Pie – Moscato

Photograph courtesy of Winston Wong The sweetened apples in this classic American dish need the use of a sweet wine to match. When it comes to apple pie, Moscato is the ideal light wine to pair with it. Our choice is: Moscato from Barefoot Cellars ($6.99)

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

What Kind of Dessert Goes Well With a Cabernet?

Images courtesy of Jupiterimages/Goodshoot/Getty Images Wines manufactured from Cabernet Sauvignon grapes are often full-bodied and robust in flavor. It is made in red wine, which is one of the most frequent and popular types of wine, with vineyards located all over the world. Cabernet is most commonly served with major meals such as meat and pasta dishes, but the full-bodied flavor with fruit tones makes it a good match for a variety of rich sweets as well as a variety of savory foods. Sweets that are delicate or highly sweet are frequently overshadowed by Cabernet Sauvignon; thus, pick desserts that are powerful enough to enhance and compliment the rich taste of the wine.

Chocolate

Jupiterimages/Goodshoot/Getty Images courtesy of the author Cabernet Sauvignon grapes are known for producing wines that are full-bodied and full of flavor. One of the most prevalent and popular types of wine produced, with wineries all over the world specializing in it is red wine. Cabernet is most commonly served with main meals such as meat and pasta dishes, but the full-bodied flavor with fruit tones makes it a good match for a variety of rich desserts as well as a variety of fruit tarts.

Fruit

Fruits that are dark and strong go nicely with red wine. Create dishes that include dark berries, such as blackberries or dried cherries, as the main ingredient. Chocolate mousse is topped with marionberry syrup and slivered almonds, which is served with Cabernet for a rich and sophisticated dessert.

For something more straightforward, try dipping strawberries in dark chocolate or just serving a bowl of perfectly ripe raspberries. A delicious black cherry pie wrapped in a thick pastry shell is the perfect accompaniment to a glass of Cabernet.

Baked Goods

If you’re serving baked pastries with red wine, you want them to be rich and decadent. A rich chocolate torte created without the use of flour is a delectable treat that pairs perfectly with Cabernet. A simple chocolate cake topped with a pomegranate glaze may not be nearly as rich as a torte, but the chocolate and fruit are a perfect match for red wine, since the chocolate and fruit compliment the wine. A rich chocolate cake with a mousse filling and a ganache topping may stand up to a full-bodied Cabernet Sauvignon without falling apart.

Cheese

An elegant way to conclude a dinner when you don’t desire something sweet for dessert but yet want to impress your guests, a cheese plate is an excellent solution. Provide a selection of specialty cheeses, as well as nuts and a dish of pomegranate seeds, to your guests. Wine and nuts go together like peanut butter and jelly. The rich, strong taste of the fruit, along with the saltiness of the nuts (almonds and hazelnuts), make a delicious pairing. When it comes to stronger cheeses such as Brie, go for Gouda, light creamy cheeses, and old Irish cheeses on your tray.

References Biography of the Author Maria Christensen has been writing professionally since 1997, specializing in business, history, gastronomy, culture, and travel for a variety of media.

Christensen received his bachelor’s degree in communications from the University of Washington and his master’s degree in history from Armstrong Atlantic State University.

6 Dessert and Wine Pairings

It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.

  • A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
  • Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
  • Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
  • The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
  • Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
  • Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.

A selection of beloved desserts has been paired with the most complementary wine from your favorite local vineyard in this guide. All right, let’s get this party started!

  • Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A package of chocolate lava cake or brownie mix is a quick and easy way to make a delectable dessert that is also healthy. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. My recommendation: Latah Creek is a tributary of the Latah River. Mike’s Reserve Red is a red wine produced by Mike’s Winery. 2$22
  • Flavor Highlights: Fresh Strawberries, Red Grape, and Chocolate
  • Make our Lemon Cake recipe and see how it turns out. It’s quite simple to prepare and goes perfectly with our Riesling. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a match made in heaven. My selection is as follows: Latah Creek Riesling 2018, $12
  • Latah Creek Riesling 2017, $12
  • Notes on flavor: green apple, pineapple, and citrus
  • Make our Lemon Cake recipe and see how delicious it is. It’s quite easy to make and goes perfectly with our Riesling wine. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a perfect fit. Choice: I’ll go with a bottle of Latah Creek Riesling 2018 costs $12
  • A bottle of Latah Creek Riesling 2017 costs $12
  • Green apple, pineapple, and citrus flavors are present in this recipe.
  • Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
  • Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.
  • When it comes to the last dish, a strong cheese plate with figs and honey is a great choice. Then, to bring everything all together, use Natalie’s Nectar, which has sweet and intense flavors, to finish it off. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, you’re in for a decadent treat. Also try sliced apples and pears, as well as little bits of dark chocolate
  • My favorite is Latah Creek chocolate. Natalie’s Nectar 2016$15
  • Natalie’s Nectar 2015$15
  • Natalie’s Nectar 2016$15
  • Natalie’s Notes on the palate: berries, plums, pepper

Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

Our editorial content is not influenced by these relationships in any way.

A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

See also:  How Many Ounces Of Port Wine To Serve With Dessert

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner.

Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

Traditionally, a sweet white wine from the Bordeaux area is served alongside crème brûlée as a dessert wine match. Both Sauternes and Barsac wines are prepared from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle varieties. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished products. With this recipe, you will get a luscious, sweet wine with tropical aromas and a great, balanced acidity that will go nicely with your Vanilla Custard!

Gewürztraminer

This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.

Prosecco

There are various amounts of dryness and sweetness in Riesling from Germany. For apple dessert combinations, the three finest selections are Kabinett, Spätlese, and Auslese, which are listed in descending order of sweetness from least to most sugary. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie. A subtle spicy flavor that fits well with the pie ingredients is also included in this recipe. The flavor profile of Riesling is frequently dominated by apple and pear flavors, with other tree fruits like as apricots and peaches also being prominent.

Kabinett is a good choice if you like less sweetness in your wine to offset the richness in the pie. Auslese is a good choice if you want a wine with a lot of sweetness in it.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in contrast.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.

Champagne

A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

It has a golden tint and a warm, rich taste that is reminiscent of port wine. Although the fortified wine has a sweet taste, it also has beautiful caramel and spice characteristics that go nicely with the pumpkin and spices. While the pumpkin custard is rich and creamy, its strong alcohol level helps to balance it.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring.

Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.

Muscat-de-Beaumes-de-Venise

Dry to sweet rosé wine is available in a variety of varietals. Rosé wine has delicate floral and berry flavors that go well with fruity sweets. Choose a drier rosé to pair with sweeter dishes to counteract the sweetness.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

Cava, a sparkling wine from Spain Cava may be either dry or sweet, and both of these flavors pair nicely with fruits like strawberries and raspberries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to provide a sense of balance and contrast.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Wine and Dessert Pairing Rules {and how to break them} — The Wine Party Co.

What’s even better than dessert, you might ask? Dessert and a glass of wine Is there anything greater than that? Simple wine and dessert combinations that make indulging a simple yet delectable experience are presented here. One of the reasons why wine pairings are so tough is because we are taught that there are “correct” responses. That is not correct, to be honest. With so many various methods to mix and match tastes, there is more than one perfect match for your chocolate cake, and everyone has a distinct taste preference as well.

Sweet and spicy combinations are some of my favorites.

Maybe it’s because we all have distinct palates and diverse preferences, after all?

Rather than discussing the two most important wine and dessert matching principles, I’ll show you how to defy them in a few minutes. Despite the fact that the guidelines are an excellent starting point, it is your responsibility to put them to the test for yourself.

Rule1: The wine should be sweeter than the dessert.

Obviously, this is timeless and sound counsel. It’s essentially advising you that sweet wines go well with desserts and that this is generally true based on a taste test. Just wait till you see how these sweet wines brighten up your sumptuous dessert and add taste diversity to the mix. As a result, what exactly does it imply when we say “sweet wine”? There are many sweet red wines to choose from, including Ports and Port-style wines, Cream Sherries, Sauternes, Tokaji, sweet white sparklers like Moscato d’Asti or Asti Spumante, Orange Muscat, Pedro Ximenez, sweet Rieslings or Gewürztraminers, and sweet red sparklers like Lambrusco and Brachetto d’Aqui.

Here’s a brief selection of sweet combos that are very delicious:

  • Tres Leches Cake with a glass of Pedro Ximenez or Madeira wine
  • Chocolate Truffles with Moscato d’Asti
  • Peach Cobbler with Orange Muscat
  • Lemon Bars with sweet Riesling
  • Blueberry Pie with Brachetto d’Aqui

However, let us now deviate from this norm because there are absolutely instances! Here are a couple of “normal wine” combinations that are quite delicious:

  • Meringue with a Berry Compote and a Sauvignon Blanc from New Zealand is a delicious dessert. The secret here is that this wine is noted for having robust fruit smells that contribute to the already-fruity berry compote, and the acidity in the wine elevates the sugary sweet meringue
  • Birthday Cake and rosé are two of the most popular pairings for this wine. Here’s the deal: rosé pairs well with a wide variety of cuisines, and desserts are no exception. Because it’s light, many of them are fruity, and they’re often bursting with delicate smells that bring variety to a dessert that might otherwise be bland. This is the pepper in your honeynut cheerios
  • s Sugar Cookies and Brut Champagne. While there is a trace quantity of sugar in brut Champagne, the majority of it is what we would describe as “dry,” or “not sweet.” A sugar cookie, on the other hand, has characteristics that are similar to those of a pastry, such as brioche and bread, that mix nicely with the simple and shortbready notes of Champagne. In addition, the frothy texture adds a lot of life to the dish.

Rule2: Red wine doesn’t go with dessert.

When it comes to Cabernet Sauvignon with chocolate, people go crazy for it. But did you know that the chocolate may make your wine taste bitter or even sour when it’s mixed with it? Drink a glass of wine before you indulge in a piece of chocolate, and then another glass of wine afterward. Take note of how the wine’s flavor evolves over time. It’s up to you whether you like it or not! When you take the tastes out of the equation and look at it objectively, dessert isn’t the greatest buddy of a red wine for the majority of people.

It is possible to defy this cardinal rule, but only with extreme caution.

  • Most red wines are not sweet at all, however inexpensive red wines such as two-buck-chuck tend to include a little amount of residual sugar to enhance their flavor. Sugar makes them more dessert-friendly than their pricier rivals
  • Lighter red wines may be wisely combined with a wide variety of sweet treats. Here are a few must-try pairs that defy this guideline to a stunning degree:
  • The majority of red wines are not sweet at all, however inexpensive red wines such as two-buck-chuck tend to include some residual sugar to enhance their flavor. Sugar makes them more dessert-friendly than their pricier rivals
  • Lighter red wines may be wisely combined with a wide variety of sweets. Listed below are a few must-try combinations that elegantly defy this rule:
See also:  How To Use Sweet Wine In Dessert

Are you ready to take a step out of your comfort zone and experiment with some of these unconventional wine and dessert pairings? Please share your thoughts in the comments section!

10 Desserts made with red wine every wine lover must try!

If you enjoy red wine as much as we believe you do, you’ll enjoy these desserts that are created with red wine as well. These luscious red wine pastries are both elegant and delectably delicious. You don’t have to spend a lot of money on red wine; in most circumstances, a reasonably priced bottle will do the task just fine. Most of the recipes don’t call for a lot of wine, so it’s ideal to choose a wine that you enjoy drinking as well—you can even pour yourself a glass of wine while you’re preparing your dessert!

Red Wine Chocolate Cake

Chocolate cake and red wine go together like peanut butter and jelly, which is why red wine chocolate cake work is so delectable. Broma Bakery has created a cake that is practically to die for.

Red Wine Poached Pears + Vanilla Bean Mascarpone Filling

No doubt about it, that’s a mouthful, but it’s not just to say! These red wine poached pears are both elegant and delectable to eat. This dish is a great balance of flavors and textures. Everything comes together in such a beautiful way: a rough pear texture with a creamy filling, a deep red color with soft white accents, a sweet flavor dancing with acidic and salty flavors, and a rich red color with soft white accents.

To make a beautiful appearance, serve this dessert cooked with red wine in stemless wine glasses.

Cheesecake Bars with Red Wine Gelee

If you enjoy a nice cheesecake, you will enjoy these cheesecake bars with red wine. Gelee will most likely become one of your favorite sweets if you use red wine in the recipe. A refreshing alternative to berry cheesecakes, red wine gelee is a delicious dessert.

Chocolate-Pinot Noir Fondue

True to its name, chocolate-Pinot Noir fondue is a genuine thing, and it has just made the world a bit more lovely. Even better, it’s quite simple to put together. Fruit, bread, marshmallows, and other treats can be dipped in the wine and chocolate fondue, among other things. Take a look at this recipe from the Noble Pig.

Red Wine Truffles with Dried Cherries

As you might guess, they are quite delicious. If you are looking for the tastiest desserts created with red wine, you have come to the right place. Red wine truffles with dried cherries are as visually appealing as they are delicious, making them an excellent choice for a gift as well.

Red Wine Marshmallows + Dark Chocolate Ganache

Make somered wine marshmallows covered in dark chocolate ganache to indulge in a childhood favorite (marshmallows) with a sophisticated adult touch (wine). This no-bake dessert cooked with red wine may be served on its own or dipped into a steaming cup of hot cocoa for a special treat. Agar may be used to produce a vegetarian version of these marshmallows.

Red Wine Crème Brulee

Do you want to know how to conclude a formal dinner party with style? This red wine crème brulee is guaranteed to wow your friends and family. The preparation is quick and easy, but the baking and cooling time is significant.

Berry Sangria Sorbet

Sangria is a fantastic wine beverage.as well as a fantastic wine dessert! Preparing this vegangluten-freeberry sangria sorbet will make a lot of people smile, so get busy and create some now! Precautions must be taken, however, because, unlike other desserts that have red wine as an ingredient, the alcohol level of the strawberry sangria sorbet does not “cook out” with heat. If you consume an excessive amount of food, you may become a little tipsy.

Red Wine Ice Cream

If you like something a little creamier than sorbet, try somered wine ice cream. This is one ice cream that you won’t find in the freezer department of your local grocery store, but that’s good since it’s not too difficult to make from scratch at home. This recipe does not necessitate the use of an ice cream machine. In fact, if you enjoy handmade ice cream as much as you enjoy wine, this is one of the desserts created with red wine that you just must try!

Dark Chocolate Red Wine Fudge

It’s not just the wine that gives this dark chocolate fudgea a “kick”; it’s also the 14 teaspoon of cayenne pepper that makes your tongue say “pow!” It may appear to be an unusual combination, but it is one that must be tried at least once to be believed. And after you’ve done so, you’ll almost certainly want to do it again. The following are just a few examples of the various desserts that may be cooked with red wine that we hope you’ll like. Do you have any other favorite sweets to pair with red wine?

National Wine Day – Perky Desserts that Pair with Your Favorite Wines

It’s National Wine Day, and we’re sharing some of our favorite ways to match this classic wine with delectable sweets that everyone will enjoy.

We may not be wine experts, but we certainly know a thing or two about the beverage known as espresso. So take a seat, pour yourself a drink, and enjoy these delectable combinations!

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Who doesn’t enjoy a sweet dessert after a hearty meal? Dessert is traditionally served with our favorite pick-me-up, while other nations, such as Italy, want their desserts to be served with a bottle of wine! You shouldn’t have to pick between coffee and wine when it comes to dessert, in our opinion! You may have the best of both worlds with the combos listed below.

For the Red Lovers

Cabernet Sauvignon: When it comes to Cabernet Sauvignon, you can’t go wrong! Its robust body and juicy aromas of black cherry combine to create the right balance of sweetness and tartness. Matching this staple with its sweet equivalent, chocolate chip cookies, would be ideal. When combined with the wine’s sweet hints, this dessert’s typical tastes are brought to life. You already know that our staff at Royal Cup can’t resist putting a fresh spin on an old favorite! Make the recipe listed below and see how it turns out.

It has a beautifully rich flavor that is enhanced by hints of herbs and blackberries that are mixed with tones of clove and vanilla.

Here are a handful of our favorite versions of the song: Ingredients Number Five Brownies with Mocha Nutella Filling Brownies with mocha and walnuts Brachetto d’Acqui (Brachetto of Acqui): While this sparkling red may not be as well-known as some of its counterparts, its flowery bouquet and fizzy body make it the ideal way to cap off a dinner.

Adding crisp texture and aromas of candied fruit and red flowers to the mousse, the sweet bubbles cut directly through the rich creaminess of the mousse.

Here’s a recipe for a brew-tiful mousse: Mousse de chocolat et de café

For Our White-Wine Fans

Champagne: Who says you have to wait for a special occasion to crack open a bottle of bubbly? When it comes to ending a wonderful dinner, champagne is a sweet and refreshing choice. With undertones of acid and a well-known flavor, it calls for a classic dessert that will never fail to delight — tiramisu. Due to the fact that it’s one of the most elegant desserts available, it goes well with this popular beverage! Using your favorite Royal Cup coffee to make this delicious treat gives it a more personal touch.

  • Valentine Espresso as a special treat Riesling: Because of its naturally strong acidity and the purity of the fruit, it is a great option for dessert!
  • The lighter texture of the Riesling pairs well with the richer and more complex flavors of the cheesecake.
  • Take a look at these incredible alternatives: Mini Cheesecakes with Nutella and Iced Coffee Coffee with Hazelnuts that is to die for Cheesecake with Nutella Sauvignon Blanc: Sauvignon Blanc is a white wine that is distinguished by its strong acidity and low levels of sugar.
  • Think about the contrast while matching it with another item.
  • Cookies ‘n’ Coffee ice cream is just what the doctor ordered!

We hope that these delicious combinations will enable you to wine down, relax, and celebrate National Wine Day! Send us pictures of your creations via Facebook, Instagram, or Twitter.

Wine Pairings for Desserts

Crispy Dulce de Leche Dulce de Leche Crispies Featured image courtesy of Lucy Schaeffer Dessert dishes that pair well with wine, such as raspberry jam bomboloni and a fizzy effervescent red wine, are included.

Granny Smith Apple and Brown Butter Custard Tart

Granny Smith Apples Kate Neumann’s Apple and Brown Butter Custard Pie is a delicious custard filled with caramelized apples and baked in a buttery tart shell that is infused with the fragrance of browned butter. Ice wine is recommended as a wine pairing. Riesling, Vidal Blanc, and Vignoles grapes are typically used to make this wine, which is picked after the first winter frost. Ice wines are silky and creamy, lusciously sweet and packed with concentrated flavor, yet they have a lively acidity that keeps them tasting crisp and refreshing.

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Double-Chocolate Bundt Cake with Ganache Glaze

Bundt Cake with Ganache Glaze made with double chocolate. Many Bundt cakes are heavy and buttery, but this one is unexpectedly light and very moist, thanks to the silky chocolate glaze that coats the top and sides. Vintage Port is recommended as a wine pairing. Vintage ports are huge wines with black-fruit flavors and robust tannins when they’re young; pair them with something as intense, such as a rich, dark-chocolate dessert or a blue cheese like Stilton, to bring out the best in each other.

Raspberry Jam Bomboloni

Bomboloni with Raspberry Jam (photo courtesy of Quentin Bacon) Immediately after they come out of the frying pan, Kate Neumann fills the doughnut holes with fruit jams or chocolate ganache and then rolls them in sugar and spices. Brachetto d’ Acqui, a red wine from Italy, is recommended as a pairing. Wine from Piedmont that is effervescent and not too sweet, with flavors of wildberries and fizz, is an excellent way to cap off any meal with a crisp finish. It goes well with any berry treat, whether it’s a raspberry pie, a blackberry crumble, or a handful of freshly picked wild strawberries from the field.

Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Panna Cotta with Honey-Glazed Apricots made with Greek yogurt This cold, delicate treat, according to Kate Neumann, has a citrus flavor “Custard’s characteristics are retained without the egginess. The tanginess is enhanced by the use of Greek yogurt.” Orange Muscat is a good wine to pair with this dish. Sometimes, the Mediterranean grape is mistaken with the more popular Muscat Blanc à Petits Grains, which is a hybrid of the two. It is used to make delectable dessert wines. Fresh fruit, particularly tangerine and orange flowers, as well as desserts with a tangy edge, pair well with this wine’s flowery scents and light to medium body.

Dulce de Leche Crispies

Crispy Dulce de Leche Dulce de Leche Crispies Featured image courtesy of Lucy Schaeffer Marcia Kiesel creates a sophisticated spin on the popular Rice Krispies Treats by cleverly substituting marshmallows with dulce de leche, a Latin American dessert sauce, and then adding even more crunch with toasted, sliced almonds. This dish has a caramel flavor, is nutty, and is quite crunchy.

Madeira is the perfect wine to pair with this dish. When mixing sweets with dessert wines, it’s easy for the sweetness to overpower the taste senses. Instead, choose for a wine that is a little lighter and less sugary than the dessert you’ll be serving.

7 Tasty Pairings For Dessert and Wine

These dessert and wine pairings are perfect for every dining occasion, whether it’s a romantic dinner for two, an anniversary celebration, or a lavish feast for four. When it comes to combining food and wine, the key is to think of wine as an ingredient rather than as a complement. It provides a “additional bonus.” Wine intensifies flavors, resulting in a whole different flavor profile. Desserts are no exception to this rule. In fact, creating the ideal dessert and wine match may be a wonderful way to cap off a great evening with friends and family.

Strawberry Shortcake

This creamy classic is given a sparkly makeover with fireworks. Purchase the book and receive the course! Learn about wine with the Wine 101 Course ($29 value). With the purchase of Wine Folly: Magnum Edition, you will receive this bonus. Read on to find out more Vouvray Brut: This is a brute of a Vouvray. Made from Chenin Blanc grapes,Vouvrayis a crisp, mouth-puckering white wine that has flavors of green apple, pear, and honeysuckle in addition to its crisp, mouth-puckering texture. Those seeking for something familiar but also distinctive can choose sparkling wines from South Africa, where Chenin Blanc is a very prominent grape variety.

Furthermore, many Vouvray Brut wines are produced using the Traditional Method, which imparts a biscuity flavor that pairs beautifully with the already creamy components in this delight.

Peach Cobbler

The wine has a lot of fruit and a nice blast of acidity. The dry Riesling grape is Germany’s favorite wine, and it can be found in a variety of styles ranging from sweet to bone dry. It has excellent aromas of citrus and green apple to go with it. A slatey feeling of minerality is particularly noticeable in drier Rieslings, which only adds to the complexity of the wine. Why it works is as follows: Using its crisp acidity and fruity tastes, a dry Riesling cuts through the syrupy richness of a peach cobbler, increasing the fruitiness of the dish very slightly.

See also:  How To Drink Black Current Dessert Wine

White Chocolate

Subtle sweetness should be balanced with decadently fruity aromas. New Zealand Sauvignon Blanc: Studies have revealed that New Zealand Sauvignon Blanc brings out more of the distinctive passion fruit flavors in wine than any other Sauvignon Blanc produced anywhere else in the world. When compared to its greener, Old World counterparts, the Kiwi standard forSauvignon Blanchas far more fruit to it, which contributes significantly to its current popularity. Why it works is as follows: Those rich, fruity fragrances take the subtle balance of white chocolate and enhance it with a layer of fruit that isn’t too overpowering in its own right.

After you’ve had a mouthful of white chocolate, drink a glass of Sauvignon Blanc. You’ll be convinced that you’re eating a fruit cream mousse at any moment.

Lemon Bars

Match the notes of the sweet and the tart to each other. Many modern drinkers find the creamy addition of oak to the bracing notes of apple, pear, and lemon peel to be extremely controversial, maybe because they have had one or two too many butter bombs to enjoy this style. But the reality is that there are a large number of excellent oakedChardonnays available across the world, and their adaptability is one of their greatest assets. Why it works is as follows: Combining the shortbread crust and sharpness of a lemon bar with an oaked Chardonnay is a genuinely complementing parallel that is hard to beat.

Carrot Cake

With a hint of tanginess on the side, this dish is a combination of spice and sweetness. Fino Sherry (Spanish for “fine sherry”): Because it is the driest of the Sherries, Fino Sherry does not have the heavy sweetness that many of its darker sisters are renowned for, and instead has lighter, more delicate notes of almonds, salt, and a hint of citrus to accompany its lighter, more subtle flavors. The more robust tastes of the Oloroso Sherrysoften may be enjoyed on its own as a dessert, whilst Fino’s more subtle flavors can be enjoyed with a variety of cuisines.

The acidic Jackfruit taste of many Fino Sherries also works well with the earthier flavor of the carrot cake itself, which makes for a delicious combination.

Chocolate Mousse

The richness of chocolate combined with the lightning bolts of fruit is unbeatable. Brachetto d’Acqui (Brachetto of Acqui): In this semi-sparkling Italianred that has a lighter body and wine berry flavors, there is some sweetness without being overly overwhelming. Actually, if you don’t have anything to serve as a dessert, a bottle of Brachettocan be just as satisfying on its own! Why it works is as follows: They’ll cut right through the rich creaminess of a chocolate mousse, while also imparting crisp texture and scents of candied fruit, red flowers, or both.

Apple Pie

Take this traditional pie and smother it in a slew of additional fruits! Gewürztraminer: Gewürztraminer is a very fragrant white wine that is recognized for its scent of lychee, flowers, citrus, and spices. Despite the fact that it is widely recognized as being sweet, drier types are available, and they are sometimes just as aromatic. Why it works is as follows: As with warm apple piedoes, Gewürztraminer blends fruit and spice in the same way, making it one of the most apparent dessert and wine combinations on this list!

Some wines are wonderful desserts on their own, but this should not prevent you from searching for the right after-dinner snacks to pair with them! Please share your favorite dessert and wine combo with us.

Dessert and Wine Pairings from Our Bordeaux Chef

In France, the wine that is served with dessert is frequently determined by the location and the food being served. terroir refers to the way a specific place’s topography, biodiversity, and cultural heritage combine to produce an agricultural product with a distinct feature. It is a notion that has been around for centuries. Terroir is what distinguishes foods and wines as being inextricably linked to their places of origin, unless you happen to be in Paris, where everything comes together. Here are some suggestions for mixing wines with sweets.

Sweet wines that have been matured can have delightful aromas of white stone fruits, almonds, or honey, making them treats in their own right!

Sauternes and Barsac, the most well-known of the sweet wines produced in the Bordeaux region, are made from grapes that have ripened in the sun, fog, and moisture, and have become shriveled as a result of botrytis cinerea, also known as “noble rot,” which concentrates the sugars and flavors from the grapes.

  1. Monbazillac, Jurançon (which is near to the Pyrénées), and Bergerac are all sweet wines produced in the region south of Bordeaux, in the southwest of France.
  2. Chocolate Mousse is a dessert that is rich in chocolate flavor.
  3. The following tastes tend to complement dark chocolate: Côtes du Rhône wines can have flavors of cherry, vanilla, and spice, while Rasteau wines can have dark fruit notes from the Carignan Noir vine, and Châteauneuf-du-Pape wines from the southern Rhône can have chocolate notes.
  4. The spicy and black berry notes of Grenache Noir grapes, or the dark fruit notes of Syrah grapes, are sometimes enjoyed in combination with other “death by chocolate” delicacies, such as the popular semi-sweet chocolate cake (biscuit au chocolat) (molten chocolate cake).
  5. Ask in your local wine shop for help with various reds for dark chocolate dishes.
  6. Acrème brûlée, or any other cream-based or fruit-based dessert, is a perfect match for Alsace’s late harvest Gewürztraminer, and any of these sweet wines can be enjoyed together.
  7. You would almost certainly have a “sweet” crêpe for dessert, and I would probably simply stay with the cider or end the lunch with a cup of coffee.
  8. Whenever you’re in Rome (or France), and you’re enjoying the local sheep cheese with cherry jam or havingnoix au lait (walnuts in milk) in the Basque Country, along the French border with Spain, go local and match your sweets with a dry, somewhat effervescent white Basque Txakoli wine.

Always remember that you can always rely on terroir: what grows together, stays together, as the saying says. Don’t let this opportunity pass you by! Try it out and see how it works for you. You have the option to unsubscribe at any time.

A Guide to Wine & Dessert Pairings

Wines to pair with dessert in France are frequently determined by the location and type of food being served. terroir refers to the way a specific place’s topography, biodiversity, and cultural traditions combine to produce an agricultural product with a distinct feature. It is a notion that has been around for centuries. If you are not in Paris, where everything converges, terroir is what distinguishes foods and wines as being distinct from their origin. Here are some suggestions for matching wines with sweets.

The older the wine, the more complex the bouquet in the nose and on the palate will be on both the palate and the nose.

Known for producing some of the world’s greatest sweet wines, the Bordelais are masters of their craft.

They are prepared from grapes that have been ripened by sun, fog, and moisture, and then shriveled by the fungus botrytis cinerea, also known as “noble rot.” When the grapes are harvested by hand during the fall harvest, they are plucked in multiple passes across the rows of vines over several weeks.

  • This includes the Muscats from Languedoc-Roussillon and the Rhône Valley, which are all deserving of your consideration.
  • Côtes du Rhône wines can have notes of cherry, vanilla, and spice, while Rasteau wines can have dark fruit notes from the Carignan Noir vine, and Châteauneuf-du-Pape wines from the southern Rhône can have chocolate notes.
  • The spicy and black berry notes of Grenache Noir grapes, or the dark fruit notes of Syrah grapes, are sometimes enjoyed in combination with other “death by chocolate” delicacies, such as the popular semi-sweet chocolate cake (molten chocolate cake).
  • Consult your local wine shop for recommendations on additional reds that might go well with dark chocolate dishes.
  • Acrème brûlée, or any other cream-based or fruit-based dessert, pairs beautifully with Alsace’s late harvest Gewürztraminer, and any of these sweet wines can be enjoyed with it.
  • You would almost certainly have a “sweet” crêpe for dessert, and I would probably simply stay with the cider or end the dinner with a cup of coffee instead.

When in Rome (or France)And if you’re in the Basque Country, near the French border with Spain, sampling the local sheep cheese with cherry jam or havingnoix au lait (walnuts in milk), go local and pair your desserts with a dry, slightly effervescent white Basque Txakoli wine, which is produced in small quantities.

It’s important to remember that you can always rely on terroir: that which grows together, stays together! Please don’t miss out on this fantastic opportunity! Try it out and see what happens. Unsubscribe from the mailing list at any time.

CakesCookies

Cakes and cookies are popular among people of all ages, and when they are prepared properly, they are among the most delectable treats ever produced. Making the appropriate wine pairing for cookies and cake can be difficult, but here are some suggestions to get you started.

  • Cakes and cookies are universally adored, and when prepared properly, they are among the most delectable treats ever devised. There are several factors to consider when selecting the perfect wine to accompany cookies and cake. Here are some suggestions to get you started.

Confectionaries/Candies

If your favorite dessert is sweets or confectioneries, you’ll want a wine that will stand up to the test of time. When combining wine with this sort of delicacy, the most important guideline to remember is to always choose a wine that is sweeter than the candy itself. Here are some of my favorite food and wine combinations.

  • Ghiradelli’s dark chocolate chocolates and rich toffee bars, for example, are excellent choices. AnyMerlot, a California Cabernet Sauvignon
  • Classic chocolate/Hershey bars
  • AnyMerlot
  • AnyMerlot Caramel candy/candy apples (sometimes known as caramel apples): It’s best to drink a sweet, buttery wine like theTrinity Hill Gimblett Gravels Chardonnay from New Zealand. Candy kids/sour patch kids with bright colors that are sweet and sour: A flowery, fragrant wine such as a Pinot Grigio or Seghesio’s pinot
  • Peanut Butter Candy/Peanut Reese’s Butter Cups: A floral, aromatic wine such as a Pinot Grigio or Seghesio’s pinot
  • A drink with almond flavor and a hint of fruit, such as Emilio Lustau Solera Sherry

Frozen Desserts

Many individuals enjoy frozen sweets because they are convenient. Sweet frozen meals, ranging from ice cream to Baked Alaska, are a favorite among consumers. Some ideas for combining your favorite ice creams with other frozen treats are provided in this article.

  • Any of the late-harvest Zinfandels would go well with vanilla ice cream. Chocolate ice cream:Brachetto d’Acqui, a red wine with tastes of strawberries and raspberries, is a good pairing with chocolate ice cream. Sherbet/Sorbet: One of the most well-known wines on this list is the perfect complement with practically every sorbet or sherbet flavor out there (including Neapolitan). It is: Moscato d’Asti
  • Moscato d’Asti
  • Moscato d’Asti Fruity ice creams and BenJerry’s Strawberry Cheesecake are two of my favorite desserts. Zinfandels are excellent because they have a delicious, strawberry flavor and are medium-bodied. They are also inexpensive. It’s unlikely that a full-bodied wine will go well with these ice cream tastes
  • Wine and Nutty Ice Creams: Sherry is the ideal pairing for most of the nutty ice cream varieties available, and especially for any of the peanut butter ice cream tastes
  • Sherry and nutty ice creams are a classic pairing. Hot-Cold Pastry Desserts/Baked Alaska: Once again, a goodCrémant d’Alsace sparkling wine or a Tawny Port are excellent pairings for this dessert.

PastriesPuddings

Pastries and puddings are undoubtedly a popular treat for some individuals, notably in the United Kingdom, where there are over a hundred distinct varieties of pudding to choose from. Here are some wine and food combinations to get you started on your search for the right wine.

  • Brachetto d’Acqui is the excellent wine to pair with jam-filled pastries or doughnuts/Bomboloni. When it comes to bread pudding, Champagne sparkling wine is the ideal choice, but you can also try Sémillon or Cerdon du Bugey if you want to be more adventurous. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
  • A fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
  • Butterscotch Pudding: Butterscotch pudding might be difficult to make, but you can use chardonnay, Muscat, or Crémant to make it easier. Tapioca: This is another dish that pairs well with Champagne Blanc de Blancs, but it may also be served with Chenin Blanc or Sémillon as well.

Custards, PiesTarts

Custards, pies, and tarts are the final group of sweets to discuss. Custards and tarts may be paired with a wide variety of wines, regardless of the filling used, while pie needs a bit more thought and consideration.

  • Cream custards and tarts: Both of these desserts are excellent companions to smooth, rich wines made from grapes such asRiesling, Vidal Blanc, or Vignoles that have been picked just after the first winter frost. Dark fruit sweets like cherry pie go nicely with red wines such as Zinfandel, Pinot Noir, and Syrah, among others. Apple Pie: Apple pie pairs well with one of our favorite wines, Moscato d’Asti, but you can also pair it with Sauternes or Tawny Port if you want. Pumpkin Pie: A medium-to-sweet Riesling or Muscat pairs well with pumpkin pie — if you’re not in the mood for wine, rum may be substituted for the wine. Pie made with rhubarb should be served with a fruity and somewhat sweet wine such as Spatlese or Auslese. Sweet Potato Pie: A high-acid wine such as a New ZealandSauvignon BlancorGewurztraminer
  • ‘Old Fashioned’ Pecan Pie: Bourbon

Vera Miller wrote this guest article specifically for Social Vignerons, and we are grateful to her for her contribution. a little about the author: Vera Miller is a passionate food enthusiast who enjoys everything about cooking, especially the use of current technology in the kitchen, which can make even the most inexperienced cook appear to be an accomplished chef. Her blog, Kitchen Gadgets Wars, is a place where she periodically expresses her thoughts on the latest and weirdest kitchen gadgets.

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