Five Desserts That Go with Red Wine: Cabernet Sauvignon Edition
Assume you have some excellent cabernet sauvignons in your cellar that you want to show off during a dinner party, from appetizers to dessert and everything in between. As the last meal approaches, anticipation is strong for the presentation of a dessert that pairs well with red wine. Is your strategy equal to the challenge of constructing a bridge to dry cabernet? Cabernet and chocolate tastings are frequent in wine country, but let’s be honest: Cabernet sauvignon and chocoholics shouldn’t be meeting in this manner.
However, because cabernet’s strong tannins and bitter, astringent flavor clash with dark chocolate, neither can come out on top in this battle.
We’ve devised four desserts that pair perfectly with dry red wine, four of which are sweet and one of which is savory, to establish a symbiotic interaction between dry red wine and dessert.
Chocolate Crinkle Cookies
With a few modest tweaks to any recipe, this famous Christmas cookie–typically dusted with a snow-like sprinkling of white powdered sugar–can be paired withAlexander Valley Cabernet Sauvignon to great effect. Our favorite is theCook’s Illustrated version, but if you don’t have a Cook’s Illustrated subscription, Gimme Some Oven also has a fantasticcrinkle cookie recipe that you should try. Replace all-purpose flour with black cocoa flour from King Arthur Flour, and use dried raspberries instead of powdered sugar for the crumble topping.
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Jordan culinary festivals frequently include this simple macaron recipe, which is quite easy to make. In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the ideal French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor of macaron. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, especially the 2014 Jordan Cabernet Sauvignon.
And if you want to be even more creative, try mixing in a little amount of finely chopped fresh thyme into the batter before baking.
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Adapted from the Bravetart cookbook by Stella Parks, this cake contains less sugar and is suitable for serving with red wine. Parks infuses red wine right into the cake batter in order to create a bridge between a dessert that works well with red wine and the rest of the meal. Rather of using dark chocolate, we go a step further and utilize organic, raw cocoa powder instead. Many people believe that dark chocolate is the ideal pairing for red wine because it has less sugar, but the dark chocolate flavor actually competes with the tannins in the red wine, making it a poor choice.
Using raw cocoa powder as a base for this reworked combo is essential to make it work. Make sure to pick a wine that has milder tannins and less alcohol, and finish with a dusting of dried raspberry powder to really bring it home.
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If you’re searching for a fruit-based dessert to offer, blackberry cobbler is a classic summertime treat that can now be enjoyed all year long thanks to the availability of frozen berries. In this dish, we use blackberries to represent the fruit found in Jordan Cabernet, and we minimize the amount of sugar to make the combination sing.
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In Europe, as most people are aware and have practiced, the last course does not always need to be sweet. A tasty meal’s conclusion is frequently applauded. To receive acclaim for a beautiful cheese dish that has been adorned with an exquisite sweet and salty membrillo may be quite an accomplishment. Although red wines, and cabernet sauvignon in particular, might be difficult to match with cheese, here is a link to some of our favorite cabernet sauvignon-cheese combinations. The Spanish delicacy membrillo, also known as orquince paste, is the centerpiece of this cheese dish.
It’s also fairly simple to put together.
Add some roasted hazelnuts to the presentation, which will help to balance out the tannins in the wine, and you’ve got yourself a full and exquisite dessert.
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On Hawaii, Todd Knoll acquired an early attachment to the land and the water, which he credits to his upbringing in the island state. At Jordan Winery, he caters to hundreds of heirloom vegetables, fruits, and herbs that are grown on the estate. He also prepares hors d’oeuvres and meals for guests, as well as making olive oil and tending to the estate’s honeybees and chickens. Visual artist at heart, Chef Knoll spends his spare time with his son and his wife, Nitsa Knoll, exploring the different terrain of Sonoma County with camera and pencil in hand, photographing moments in nature that will serve as inspiration for his next meal.
16 Ways to Pair Wine with Your Favorite Desserts
If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!
1.Chocolate Chip Cookies – Cabernet Sauvignon
Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).
2.Oatmeal Raisin Cookies – Pinot Noir
Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.
3.Brownies – Merlot
took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.
4.Vanilla Cake – Chardonnay
Jeffery W. took the photo. The rich chocolate flavor of brownies is a fantastic complement to a dark red wine like Merlot. Yellow Tail Merlot ($5.99) is our top selection for the occasion.
5.Red Velvet Cake – Red Velvet Wine
Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.
6.Chocolate Cake – Cabernet Sauvignon
Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.
Ulterior provided the photograph. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wines. However, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection.
8.Pumpkin Pie – Sherry
Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.
9.Tiramisu – Champagne
Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.
10.Sorbet – Pink Moscato
Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.
11.Chocolate Ice Cream – Chocolate Wine
Morgan Schutt captured this image. Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.
12.Vanilla Ice Cream – Cream Sherry
Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.
13.Apple Pie – Moscato
Photograph courtesy of Winston Wong The sweetened apples in this classic American dish need the use of a sweet wine to match. When it comes to apple pie, Moscato is the ideal light wine to pair with it. Our choice is: Moscato from Barefoot Cellars ($6.99)
14.White Chocolate – Pink Moscato
The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.
15.Milk Chocolate – Port
Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people.
If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.
16.Dark chocolate – Zinfandel
Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.
Simple Dessert and Wine Pairings With Chart
Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.
Our editorial content is not influenced by these relationships in any way.
A solid combination brings out the flavors of both the wine and the dessert to their full potential.
Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.
When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.
Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.
Even though it appears to be a no-brainer, chocolate and chocolate go hand in hand. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in flavor and texture.
Wines like these, which are smooth and creamy, pair well with dark chocolate because they soften the intensity of the chocolate while still providing comparable taste qualities.
Wines With Crème Brûlée and Vanilla-Flavored Desserts
With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.
Sauternes or Barsac
Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.
This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.
This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.
Pairing Wine With Apple Pie and Apple or Pear Desserts
Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.
It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.
Auslese is the wine you pick if you want a lot of sweetness in your wine.
Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels.
To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.
This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.
Lemon Meringue Pie and Citrus Curd Wine Pairing
Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.
Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.
Late Harvest Whites
Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.
A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.
Pumpkin Pie and Warm Spice Desserts Wine Pairing
Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.
Pie and other pumpkin treats have a tendency to be too sweet, overly creamy, and excessively spicy. Many wines match nicely with these tastes, helping to balance the creaminess and accentuate the spiciness.
Australian Dessert Muscat
This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.
This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.
Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile.
Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.
Tiramisu and Mocha Dessert Wine Pairings
Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.
The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.
Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.
The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.
Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.
Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.
In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.
The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.
Wine and Dessert Pairing Chart
The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.
Matching Wine and Dessert
While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.
6 Dessert and Wine Pairings
It’s no secret that some wines don’t go well with particular sweets, but there are some exceptions. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. Achieving a harmonious balance between these flavors and tones is essential for elevating your dessert game to an entirely new level. When it comes to selecting the perfect wine for dessert, be imaginative.
- A variety of grapes, such as Riesling, Merlot, Pinot Noir, Moscato, Cabernet Sauvignon, and Syrah, as well as various mixes, are excellent alternatives.
- Wines that are much brighter or darker in color than the dessert you’ve chosen may typically be eliminated from consideration.
- Peach cobblers, on the other hand, should be served with light red wines such as Merlot or Cabernet Sauvignon.
- The wine’s tasting notes should include a list of flavors that correspond to the flavors of your sweets, so you know you’re on the right road.
- Alternatively, the tastes of coffee or chocolate (which can be found in most dark red wines) would combine nicely with dark chocolate treats such as Ellena’s Chocolate Magma, which is made with dark chocolate.
- Whatever your sugar cravings are, whether you’re a cookie monster, a chocolate enthusiast, or simply like the odd sugar indulgence, you’re in luck.
A selection of beloved desserts has been paired with the most complementary wine from your favorite local vineyard in this guide. All right, let’s get this party started!
- Chocolate and red wine go together like peanut butter and jelly. Nothing like a warm, gooey brownie that has just come out of the oven. When served with a dark red wine such as our Mike’s Reserve Red, brownies are transformed into a culinary masterpiece. Red wines that have a chocolatey undertone are very appealing, and you’ll know what I’m talking about when you sample one. A package of chocolate lava cake or brownie mix is a quick and easy way to make a delectable dessert that is also healthy. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. My recommendation: Latah Creek is a tributary of the Latah River. Mike’s Reserve Red is a red wine produced by Mike’s Winery. 2$22
- Flavor Highlights: Fresh Strawberries, Red Grape, and Chocolate
- Make our Lemon Cake recipe and see how it turns out. It’s quite simple to prepare and goes perfectly with our Riesling. When combined with Lemon Cake, which is a family favorite dessert, the sweet fruit notes of our Riesling are a match made in heaven. My selection is as follows: Latah Creek Riesling 2018, $12
- Latah Creek Riesling 2017, $12
- Notes on flavor: green apple, pineapple, and citrus
- The simplicity of vanilla cake, with its sweetness and lightness, is a perfect match for our Orange Moscato wine. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. If you want to make a cake quickly and easily, I recommend packaged cake mixes. Just grab a box of vanilla cake mix and a bottle of Orange Moscato and you’re good to go
- My selection is as follows: Latah Creek Orange Moscato 2019$16
- Latah Creek Orange Moscato 2018$16
- Orange Blossom, Spun Sugar, and Honey are the flavors that come to mind.
- Someone who doesn’t love a delicious crumble or crisp at the conclusion of a meal will be hard pressed to come up with one. Combining a berry crisp with “Spokane’s1 wine” results in a dish that is sure to impress everyone in the room. Choose from these selections:Latah Creek Huckleberry d’Latah 2018$11
- Blueberry, Huckleberry, Pear, and Grape flavors are included in this blend.
- When it comes to the last dish, a strong cheese plate with figs and honey is a great choice. Then, to bring everything all together, use Natalie’s Nectar, which has sweet and intense flavors, to finish it off. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, you’re in for a decadent treat. Also try sliced apples and pears, as well as little bits of dark chocolate
- My favorite is Latah Creek chocolate. Natalie’s Nectar 2016$15
- Natalie’s Nectar 2015$15
- Natalie’s Nectar 2016$15
- Natalie’s Notes on the palate: berries, plums, pepper
Let me know if you try out any of these ideas! Please notify me if you do! Cheers, Natalie
30 of the Best Desserts that Go with Lobster and Fresh Seafood
There are few things that can compare to the luxury of a lobster meal. Lobster is a delectable delicacy in and of itself. When you combine the pulled butter with the rest of the dish, you’ve actually died and gone to heaven. However, you only live once, and if you’re going to indulge in lobster, you should continue to enjoy even after the table has been cleared to make room for dessert! Whatever the occasion, whether you’re hosting special guests, commemorating a significant milestone, or simply wanting to enjoy a sublime lobster dinner with your loved one, don’t forget about all of the other factors that contribute to having a fresh lobster dinner at home being absolute perfection.
- Wanting that, though, a sweet finish is just what you’re after.
- Strawberry Shortcake is a delicious dessert.
- Local strawberries and a cake cooked from scratch are topped with fresh whipped cream, of course!
- Some would argue that because lobster is such a rich dish, the dessert should be light as well.
- Who is correct?
- It’s whatever you believe is the most appropriate way to treat your palette.
- Here are the greatest desserts to offer with your lobster dinner.
Light Desserts that go with a Lobster Dinner
For those of you who believe you will have little space left for dessert after such a filling main course as lobster with all of the side dishes, opting for a lighter dessert may be the most satisfying option. Here are some lighter alternatives that will provide a wonderful way to conclude without feeling weighed down by the meal.
After a heavy lobster dinner, the refreshing and sweet tastes of sorbet are guaranteed to refresh the palette and satisfy the sweet tooth. It’s creamy while remaining lightweight for maximum pleasure, and it comes in a wide variety of fruity flavors. You can also serve them in a variety of ways, such as layering them in individual mason jars for a more elegant presentation.
Doing your lobster outside on a summer night, possibly with a view of the ocean in the background? Nothing could be more entertaining than handing out glasses of shaved ice to guests. It makes the experience even more exciting and whimsical when you let your dinner guests select the flavored syrups they want and then add fruit on top. It’s the perfect way to cap off a New England-style night.
Fresh organic fruits are a delicious way to round off your lobster dinner, despite the fact that it looks easy.
They are nutritious and tasty, and they include all of the amazing tastes that nature has to offer. In the summer, fresh watermelon slices are a refreshing treat. You may also make a magnificent display by creating a cornucopia of sliced fruits overflowing out of a scooped out melon.
Want something a bit more decadent than fruit, but don’t want to go too far into heavier dessert territory? Try this. Then you should serve fruit tarts as an appetizer. The presentation of sweet creamy custard in a pastry shell topped with fresh fruit slices is both beautiful and delicious. And the crisp texture contrasted with the softness of custard and fruits is a wonderful accompaniment to lobster.
Perhaps you enjoy the concept of offering something lighter for dessert, such as fruit, but you don’t think it’s interesting enough to stand out from the crowd. Poaching fruit is a simple solution for giving everyday fruit an exotic touch while yet keeping it basic. Apples and pears are excellent options for this use. When you combine them with a little of cinnamon, the natural tastes are elevated to something wonderfully exquisite.
Frozen fruit kebabs
If you are unable to stand the heat, leave the kitchen immediately. Make sure you stay in there long enough to chop up fruit into interesting shapes with your cookie cutters, stab them on bamboo skewers, and then freeze them for a guilt-free frozen treat! You may use a variety of fruits, such as pineapples, mangoes, melons, and other seasonal fruits, to create these quick and easy sweets for a crowd.
Bananas have a naturally sweet taste that is not overpowering. With the addition of brown sugar and banana liqueur, you’ll have a richer dessert that’s still light enough to enjoy after a heavy lobster dinner. It’s especially delicious when served on top of freshly made vanilla ice cream.
Summer nights are perfect for cooling down with a cold and refreshing gelatin molded dessert, which is also a fun way to sneak in some extra nutrition! It’s refreshing, tasty, and entertaining. If your lobster feasting companions include youngsters, this is unquestionably a great pick for them. Adding chunks of fresh fruit into the mix and serving it with freshly whipped cream on top will make it more interesting. You can even hunt for a lobster-shaped mold to make it more spectacular.
If you find gelatin desserts to be a little too commonplace for your tastes, consider panna cotta instead. Despite its beautiful Italian name, it is a simple dish to prepare. Made with sweetened cream that has been stiffened with gelatin and then shaped, this dessert is delicious. You may customize the taste by adding flavors such as coffee, vanilla, or chocolate, to mention a few. Panna cotta is made much better by the addition of fresh berries on top. It gives a splash of vibrant color and a sharp taste to the dish, which contrasts nicely with the sweet, creamy texture.
Panna cotta is an excellent alternative to gelatin desserts if gelatin desserts aren’t quite your thing. Despite the sophisticated Italian name, it is a simple dish to prepare. Made with sweetened cream that has been stiffened with gelatin and then shaped, this dessert is delicious. Custom tastes such as coffee, vanilla, and chocolate are available for you to experiment with.
With fresh berries on top, panna cotta is the ultimate dessert. To contrast with the sweet, creamy texture, it offers a splash of vibrant color and acidic taste. When you combine the fact that it’s both light and delicious, you get a wonderful dessert to serve with lobster.
Puddings and mousses
Desserts such as puddings and mousses can be served as light after-dinner desserts after a lobster feast. While pudding is creamier in texture, mousse is lighter in weight. The pudding appears to be more kid-friendly, whilst the mousse appears to be more lavish. Although chocolate-flavored mousse is frequently considered to be quite rich, if you make a white chocolate mousse or even a fruit-flavored mousse (such as raspberry), you can produce a dessert that is both refreshing and delightful for your dessert course.
Parfaits are a delightful French delicacy that may be prepared in a plethora of various ways that your head will spin. It’s difficult to mess up, so even if you’re not the best at making desserts, you could find this one straightforward and elegant to offer. It’s made composed of layers of ice cream, yogurt, or ricotta, topped with berries, fruit, and syrup, and served cold. It’s important to serve it in the appropriate glasses so that the layers can be appreciated.
Angel food cake
You want to offer cake, but you want it to have a lighter feel to it. If that’s the case, angel food cake is for you. It has a light and spongy texture, and there is no icing to make it seem heavy or dense. Serve with a variety of fresh fruit alternatives for sprinkling on top, along with whipped cream.
Another delectable citrus delight, great for a hot summer day in the sun. This light dessert is the ideal way to round off your lobster dinner. This dish is best served immediately after it has been removed from the oven. As an extra benefit, this dessert contains only a small amount of added fat. This dish is a must-try for the summer because of the bright, citrus flavor that is combined with the sour taste of the blackberries.
Ice cream and frozen dessert treats
Because ice cream is cold, it provides relief from discomfort all the way down to one’s stomach. The fact that it is one of the most popular dessert choices after any large dinner is no surprise; it is not too full while still delivering a substantial amount of rich flavor. When it comes to ice cream after lobster, you can’t go wrong with anything from vanilla to chocolate to strawberry and even chocolate chip cookie dough. However, the same principles apply to ice cream-filled sweets as well.
Below is a sumptuous dessert combination that would be perfect for a posh lobste dinner party: whoopie pies topped with your favorite ice cream or gelato served in a cocktail glass.
Rich Desserts to Serve with Lobster
Serving a rich and strong dessert after a lobster dinner is unquestionably the way to go for those of you who genuinely want to indulge. Loads of lobster enthusiasts appreciate the idea of finishing off a lobster supper with something obscenely indulgent and rich.
Are you curious about which ones provide the most enjoyable gustatory delights? For those who dare to elevate their lobster dinner experience to a whole new level, any of these delectable options will do the trick. Chocolate Cream Pie is a delicious dessert to serve with lobster.
Did you know Maine produces 15 percent of the world’s blueberry harvest! It’s no surprise that blueberry pie is frequently served alongside Maine lobster. During the summer, berries such as blueberries are abundant and deliciously pleasant to eat. Blueberries with fresh cream may satisfy those with a milder palette, but for those who want it all, there is nothing better than a handmade blueberry pie. The combination of a buttery crust with acidic and sour blueberries is the stuff that dreams are made of.
Strawberry shortcake is another another summertime favorite, and it’s the perfect sweet treat to accompany a hearty lobster supper. Using layers of angel food cake, whipped cream, and fresh strawberries, you can indulge in decadence after a lobster dinner without feeling bloated. With the sweet freshness of the strawberries, the cold whipped cream, and the layers of cake in between, it reaches a great middle ground.
Chocolate chip cookies
Even while lobster is a luxurious dish, it does not necessarily have to be served in a formal setting. Sometimes the richest moments in life are those that are taken for granted, such as when you’re sitting on your back porch watching the waves break onto the beach while the kids run around on the sand as the orange sun sinks into the sea. If you’ve just finished hosting a large lobster boil in your garden with everyone from near and far gathering around, chocolate chip cookies will never fail to please everyone.
Brownies are perhaps one of the most sinfully rich sweets on the earth, since they are made with portable chocolate at its finest. Even after a hearty lobster meal, the rich structure and deep chocolate taste of this dessert are a hit with everyone. Additionally, they’re quite transportable, so you can take a break from the dishes and enjoy them in your hand instead. Key Lime Pie is a delicious dessert to offer with lobster.
Key lime pie
After a heavy seafood supper, especially a lobster feast, the inhabitants of Florida (as well as those who have relocated south to call it home) all choose for Florida’s state pie. It has a creamy, tart, acidic, and lime taste that is intense. The graham cracker crust acts as a buttery vehicle for the creamy combination, which is then transported to your lips. To finish off a lobster dinner, key lime pie is one of the greatest desserts to go with it. You will not be disappointed if you purchase the genuine article.
Chocolate lava cake
For others, nothing compares to the ludicrous richness of a chocolate cake that pours warm chocolate sauce from the core as they bite into it. If you’re having lobster for dinner, a chocolate lava cake is by far one of the most fantastic desserts you could ever make.
Chocolate cream pie
So you’re looking for something decadent and chocolatey, but you don’t want to go nearly as far as making chocolate lava cake?
Dessert is a chocolate cream pie, of course. However, while the creaminess is still exquisite, it prevents the chocolate from being overwhelming on the mouth. It also has a cooling effect, making it great for a hot summer night.
As much as Floridians adore their key lime pie, New Englanders adore a nice lobster bake topped with bread pudding at the conclusion of the meal. In addition, there are a plethora of delicious variants on the creamy pudding element of this dish. Giving it a citrusy twist before serving it is a fantastic idea.
Cheesecake is a dish that goes above and beyond in terms of extravagance. There is an incredible range of tastes available these days, which will leave you scratching your head in amazement. It’s no surprise that people crave cheesecake after eating lobster, which comes in a variety of flavors ranging from traditional to chocolate with s’mores, berries, and other combinations. Do you want to go all out and make a statement? Take a simple cheesecake and top it with warm hot fudge sauce for a delicious dessert.
After you’ve finished your lobster, how about an interactive dessert that everyone will enjoy? Chocolate fondue is a tasty and entertaining way to make dessert time more enjoyable. It’s also enticing enough to serve as a dessert for two on a romantic evening. You may use any type of chocolate you like, whether it’s milk chocolate, white chocolate, or even black chocolate. Perhaps the best way to win your heart is to provide more than one sort of chocolate at the same time. Serving suggestions: Serve it with fresh strawberries and bananas on the side, and cubes of angel food cake or even brownies to dip into the overflowing pots of chocolatey delight are also recommended.
After a lobster feast, tiramisu, Italy’s most sinfully delicious dessert, is the perfect way to end the meal. Nothing can go wrong when it comes to the coffee-soaked lady fingers and the layers of exquisite cream. Perfect pairings for this dish include cappuccino or espresso, which is a match made in heaven if you can pull it off.
Cupcakes are currently the object of everyone’s attention. It is simple to serve these miniature cakes, and with so many unique cupcake shops all around town, you may find flavors that defy your preconceived beliefs about what cupcakes should taste like. Some even go so far as to stack them taller and more powerfully than they have ever been. You’ll discover the obvious suspects, such as chocolate and vanilla, but you’ll also find them in unusual places, such as molten lava, key lime pie, salted caramel, and other desserts.
Red velvet cake
There is one cake that is treasured beyond all others in the southern United States. Chocolate flavor and a velvety texture characterize this red velvet cake, which is topped with an indulgent cream cheese frosting. Even lobster aficionados swear by this dessert as a way to close their meal since it is so soul-soothing and completely enthralling.
Lemon bars, tart and vibrant, provide a little something more to the table after you’ve finished cleaning out the claws of your lobster dinner.
Lemons are invigorating because of their dazzling yellow color and acidic flavor, while the deepness of the texture lends it to a heavier following as a dessert ingredient. It finds a fair balance, though, and is not overpoweringly intense.
If you don’t tell them what it is until after they have tasted it, they may be put off by it and not try it. Carrot cake is a misleading treat, to say the least. Although it appears to be healthy, it is anything but! The cake itself is a combination of sweet and spicy tastes, with chunks of carrots (thus the name) and nuts mixed in for good measure to round out the flavor profile. The cream cheese icing on top is the pièce de résistance, since it is what ties the whole thing together beautifully.
Salted caramel chocolate tart
Nothing surpasses a chocolate tart when it comes to making you feel like you’ve died and gone to dessert paradise. Unless, of course, you make a salted caramel chocolate dessert out of it. The combination of caramel and chocolate is one of the most delectable flavors on the face of the world. The mild saltiness contributes to the umami flavor, which elevates this delicacy to the level of award-winning dessert.
Pineapple upside down cake
It’s a delicious treat. It’s dripping wet. It’s hot and humid. It’s a definite winner! Especially after lobster, pineapple upside down cake is a difficult dessert to pass up. Combined with the welcoming perfume of pineapples and the buttery taste of the cake that surrounds it, there are few delights that can transport you away as quickly as a slice of this dessert.
Boston cream pie
Spongy layers of cake with a creamy custard filling are lavishly decorated with a rich chocolate ganache that melts in your mouth. One of the most iconic cakes in all of America, pairing it with your lobster feast is a shockingly scandalous choice, one that your guests will be gushing over long after the last crumb has been removed from their plates.
Take a trip back in time with this dessert that is sure to please. It also accommodates the ice cream, and the two are housed together under a shelter of meringue, which is then lightly toasted for a more fanciful appearance.
Occasionally, the best thing you can do after a lobster meal is to go so far over the top that you have to invent a new level entirely. Crazy shakes are exactly what they sound like. These aren’t your typical milkshakes, and they’re easily one of the greatest fashionable treats to have emerged in recent years. To be clear, there’s nothing wrong with a standard milkshake in moderation. A crazy milkshake, on the other hand, is created by topping a milkshake with a slice of pie or cake, a brownie or cookie (or both), as well as mounds and mounds of whipped cream and sprinkles to last you for days.
After all, isn’t there nothing quite like a traditional dessert to end the night with? Crème brûlée is unquestionably a sophisticated and exquisite dessert choice. Even while the preparation work is time-consuming, it is actually more simpler to produce than most people believe it to be. This rich custard foundation must first be allowed to set in the refrigerator until it reaches the desired consistency. After that, a coating of sugar is applied and caramelized, resulting in a burnt-crisp shell of a topping that is out of this world delicious.
You may also experiment with different flavors for the custard base, such as chocolate, coconut, lemon, and a variety of other options. Dessert Lobster Whoopie Pies are a favorite.
To round things off, before you think we’re going to finish with those preservative-filled processed Whoopie pies, think again! To create these delectable bite-sized versions of the processed classic, our Whoopie Pie provider exclusively employs fresh ingredients that you can recognize. You’ll be addicted after only one bite! With your summer lobster bake, offer frozen whoopie pies as a refreshing after-dinner dessert. Can’t make up your mind on what dessert to offer after the lobster? If you’re hosting a large lobster feast for your family and friends, you might want to consider serving many different dessert options to ensure that everyone is satisfied with their choice.
Finding the dessert that you like the most while serving lobster is the secret to providing the greatest dessert with lobster.
Make sure to check out our delicious, locally sourced sweets, which we send along with our lobster options.
6 Desserts That Go With Salmon
Salmon has a taste that is distinct and polished. It has a pleasant and delicate flavor that can be earthy, savory, or even sweet in certain cases. As we’ve explored in previous blog pieces, you can match salmon with nearly everything when it comes to wine pairings, appetizers, and sides, among other things. But, what about a sweet dessert to accompany the salmon dinner? Exist any sweets that go better with salmon than others, and what are they? Yes, we believe so! Citrus fruits are well-known for their ability to brighten up tastes, and this is certainly true when it comes to salmon.
When eating salmon, it’s important to choose a dessert that compliments and enhances the flavor of the salmon rather than dominating it to bring your dinner to a close.
You’ve come to the correct spot if you’re looking for desserts that go great with salmon.
You may find them in the list below!
6 Desserts That Go With Salmon:
Enjoy this lovely classic, which is exceptionally tasty and light in the summertime. The combination of the graham cracker crust, the tanginess of the lime, and the way the filling melts in your tongue make it an excellent accompaniment to salmon. Crispy yet creamy at the same time, it’s a pleasant dessert that’s not too sweet or heavy on the stomach. Because of the way it cleanses your palette, it is an excellent way to conclude any salmon meal.
While still tasting like a complete delicacy, this rich and sweet custard is a culinary mainstay in the culinary world of France. The charred crust on top adds a bittersweet touch to the dish, as well as a little more fun when attempting to crack it open. Crispiness and sweetness are the perfect complement to the delicate flavor of fish, particularly if it is genuinely fresh and ocean-raised, as in Oshen salmon, which has a mild flavor.
Although vanilla is the traditional taste for this dish, you may always experiment with different flavors by using a citrus filling.
One of the things that makes this dish so refreshing is how straightforward it is. Freshly squeezed orange juice, orange zest, sugar, and water are the only ingredients needed to make this simple tart sorbet recipe! As a result of the absence of dairy, it is very light and has an invigorating ice texture, which is also beneficial. The rich flavor of the orange brings out the best in the salmon’s aftertaste, which is a great treat.
Compared to other desserts, this one is less sweet and has a very mild flavor that may be enhanced by the addition of flavorful toppings. Salmon with a citrus parfait would be the ideal pairing because of the sour and powerful tastes of the citrus fruit itself. The addition of a small amount of granola and a delicious tangerine sauce may turn this dish into a very nutritious and pleasant way to cap your salmon dinner with a sweet touch.
If you’re searching for something cool, refreshing, and generously sweet, a chilled dollopscoop or two of ice cream pairs wonderfully with a salmon meal. A fruity taste would be the greatest, while vanilla and mascarpone are also excellent alternatives in this category. When it comes to this dish, the creaminess and smooth smoothness are what make it a wonderful match for the fish. It absolutely never fails to impress!
All-natural, fresh, straightforward, and delectable. After a salmon dinner, a fruit salad, particularly one that is rich in citrus fruits, can perform wonders. Orange, grapefruit, and pineapple will give acidity and tanginess to the meal, while tangerine will offer sweetness. Fresh berries, on the other hand, will bring sweetness to a platter and make it more colorful when mixed with the more acidic fruits. Think of adding a sprinkle of shredded coconut, a few dashes of cinnamon, or perhaps a drizzle of chocolate sauce over the top to make it extra special.
Which dessert are you craving the most?
We hope you were able to get some ideas for your next salmon-based supper from this article. Finalizing the conversation with something pleasant changes everything! Please keep in mind that you may always discover fresh and exciting salmon recipes on theBluGlacier blog. Also, please consider purchasing our direct-to-consumer brand, Oshen Salmon. Please share your favorite sweets that go well with salmon with us! The more, the merrier, since we like discovering new taste combinations with our community and sharing our findings.
17 Desserts That Go With Pasta
In search of sweets that go well with pasta? You’ve arrived at the perfect spot! Everything from tiramisu to cheesecake and affogato is the perfect way to round up your pasta dinner with some sweet delights. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Pasta was a go-to meal for special occasions while I was growing up. Spaghetti, lasagna, and carbonara were, and still are, associated with birthday celebrations where I’m from.
A party isn’t a party until there is dessert, in my opinion.
In case you’re searching for the ideal finale to the perfect celebration, these simple sweets will do the job perfectly. If you serve one (or more) of these desserts, you can be sure that your party will be one to remember.
Semifreddo is an Italian dessert that is semi-frozen. It has a smooth, mousse-like consistency since it is made of sugar, cream, and egg yolks. The only ingredients you’ll need for this dish are cream, Greek yogurt, and strawberries. Yes, there are no eggs in this recipe, which means there is no cooking required. The result is a dish that is so smooth, thick, and creamy that some people say it is even better than ice cream!
This cheesecake is extremely rich and luscious in flavor. It’s rounded off with a light and airy sponge cake shell, which results in an absolutely delicious dessert. Junior’s, a New York City eatery known for its cheesecakes, is credited with popularizing this delicacy. Using this copycat recipe, you may enjoy the exquisite dessert in the comfort of your own home.
In Italy, a light and creamy dessert known as tiramisu is served that is just to die for. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! A layer of thick mascarpone cream is layered on top of a bed of espresso-soaked ladyfingers at the bottom of the cake. A little coating of chocolate powder completes the presentation. Traditional tiramisu calls for raw eggs, but for the sake of food safety, you will not be using them in this version of the dessert.
Please be advised that these lemon bars are quite addicting. When you come face to face with this dish, your self-control will be completely thrown out the window! Complemented by a buttery shortbread crust, a creamy lemon filling, and a dusting of powdered sugar on top, these delicacies have exceptional flavor and texture pairings that will tickle your taste buds.
7-Up cake is a soft and delicious bundt cake with a decadent icing that is perfect for any occasion. Both the cake and the icing are overflowing with citrusy lemon and lime tastes, thanks to the use of 7-Up. As a result of its solid texture, this dessert pairs particularly well with a light entrée such as seafood angel hair pasta.
As a fan of both coffee and ice cream, affogato is a treat that I look forward to every day. This traditional Italian dessert is made out of only just two ingredients. It’s also a snap to put together. All you have to do is drizzle coffee over vanilla ice cream and you’re done. Isn’t this a brilliant concept?
You may customize this delightful fruit dessert by using your favorite fruits in the crust and the cream cheese filling. The combination of a crisp and buttery crust, a smooth and velvety filling, and sweet and tangy fruit results in the most amazing dessert experience! It appears to be quite complicated, yet upon closer inspection, it is actually rather simple to create. It’s so simple to prepare that you can do it even on a hectic day!
8.Key Lime Cake
Key lime cake is a deliciously sweet and tangy treat that is bursting with flavor.
The cake itself is wonderful, but the key lime glaze and cream cheese frosting elevate it to an entirely new level of decadence. Thank you, Trisha Yearwood, for creating such a beautiful summer dessert that I would enjoy eating at any time of year.
Granita is a Sicilian frozen dessert comprised of sugar, fruit juices, and water that is served chilled. To make this granita, you’ll use lime juice to flavor it, and the result will be a bright and delicious delight. It just calls for three ingredients — can you believe it?! It’s straightforward, yet it provides complete satisfaction. If you’re on a diet but still want dessert, this recipe is for you.
In addition to lemon sorbet, another frozen dish that is both sweet and acidic is mango sorbet. Despite the fact that it is not as creamy as ice cream, it is as delicious. No, you do not need to purchase an ice cream maker in order to create this recipe! Sugar, water, lemon, and a freezer are the only ingredients you’ll need.
This isn’t your typical chocolate cake, guys. This is something special. Because this recipe calls for Hershey’s chocolate, you can expect it to be extra rich, extra indulgent, and extra delectable. It’s so good that you won’t even need icing to enjoy it! The flavor is incredible, and the preparation is surprisingly simple! You may finally say goodbye to boxed cake mixes once and for all with this recipe.
12.Italian Ricotta Cookies
Ricotta cookies are creamy and delicate cookies with a sweet glaze on top that are reminiscent of Italy. With the addition of lemon and ricotta, the cookies have the perfect combination of sweetness and tartness. These sweets, which are a holiday tradition, are dangerously addicting! I challenge you to stop at just one.
13.Italian Hot Chocolate
Italian hot chocolate is thick and creamy, with a crazy amount of chocolate flavoring it. You know why, don’t you? Because not only does it contain cocoa powder, but it also contains genuine chocolate! Because it incorporates cornstarch, this cozy beverage is also exceptionally thick, outdoing any powdered chocolate milk mixes available on the market.
Crisp, soft, and chewy all at the same time, these sugar cookies are a delight to eat. They’re also quite attractive! What kind of person can stand up to that? They’re light and airy, making them a wonderful meal-ending dish after a substantial dinner. Furthermore, you may easily decorate them to match the theme of your celebration.
15.Italian Chocolate Chip Cookies
These Italian cookies have a wonderful chewy texture and are really soft. Not only are they stuffed with chocolate chips, but the cocoa powder adds an extra layer of chocolatey flavor to the mix. With double the chocolate, comes double the enjoyment. The form of the earrings is similarly that of a teardrop. I’m not sure why, but I have a feeling it has something to do with the fact that one taste will make you cry tears of joy.
16.Italian Hazelnut Cookies
Baci di dama are hazelnut sandwich cookies with a dark chocolate filling that are baked in a cast iron skillet. They’re rich and buttery, and they’re so soft that they practically melt in your tongue. Fascinating fact: The phrase “baci di dama” translates as “lady’s kisses” in Italian. Because the cookies had the appearance of two lips kissing, they were given this name.
17.Pineapple Angel Food Cake
Pineapple angel food cake is also referred to as a “weight watcher’s cake” because of its low fat content.
Beware, though: just because something is guilt-free does not imply that it is bad for you. With the addition of pineapple, this light and fluffy cake is made even more moist and tasty, and it is finished with whipped cream. It’s so basic, but it’s also extremely effective.
17 Desserts That Go With Pasta
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- Preparing a delectable dessert in 30 minutes or less is possible.