What Is A Good Red Wine To Go With Dessert

Five Desserts That Go with Red Wine: Cabernet Sauvignon Edition

Assume you have some excellent cabernet sauvignons in your cellar that you want to show off during a dinner party, from appetizers to dessert and everything in between. As the last meal approaches, anticipation is strong for the presentation of a dessert that pairs well with red wine. Is your strategy equal to the challenge of constructing a bridge to dry cabernet? Cabernet and chocolate tastings are frequent in wine country, but let’s be honest: Cabernet sauvignon and chocoholics shouldn’t be meeting in this manner.

However, because cabernet’s strong tannins and bitter, astringent flavor clash with dark chocolate, neither can come out on top in this battle.

We’ve devised four desserts that pair perfectly with dry red wine, four of which are sweet and one of which is savory, to establish a symbiotic interaction between dry red wine and dessert.

Enjoy.

Chocolate Crinkle Cookies

With a few modest tweaks to any recipe, this famous Christmas cookie–typically dusted with a snow-like sprinkling of white powdered sugar–can be paired withAlexander Valley Cabernet Sauvignon to great effect. Our favorite is theCook’s Illustrated version, but if you don’t have a Cook’s Illustrated subscription, Gimme Some Oven also has a fantasticcrinkle cookie recipe that you should try. Replace all-purpose flour with black cocoa flour from King Arthur Flour, and use dried raspberries instead of powdered sugar for the crumble topping.

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Jordan culinary festivals frequently include this simple macaron recipe, which is quite easy to make. In this step-by-step video on how to create macarons, you’ll learn strategies and techniques for baking the ideal French macaron cookies in a variety of flavors, as well as a basic macaron filling recipe that can be used for any flavor of macaron. By substituting raspberry jam for the buttercream in this recipe, you can make it a dessert that pairs well with red wine, especially the 2014 Jordan Cabernet Sauvignon.

And if you want to be even more creative, try mixing in a little amount of finely chopped fresh thyme into the batter before baking.

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Adapted from the Bravetart cookbook by Stella Parks, this cake contains less sugar and is suitable for serving with red wine. Parks infuses red wine right into the cake batter in order to create a bridge between a dessert that works well with red wine and the rest of the meal. Rather of using dark chocolate, we go a step further and utilize organic, raw cocoa powder instead. Many people believe that dark chocolate is the ideal pairing for red wine because it has less sugar, but the dark chocolate flavor actually competes with the tannins in the red wine, making it a poor choice.

Using raw cocoa powder as a base for this reworked combo is essential to make it work. Make sure to pick a wine that has milder tannins and less alcohol, and finish with a dusting of dried raspberry powder to really bring it home.

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If you’re searching for a fruit-based dessert to offer, blackberry cobbler is a classic summertime treat that can now be enjoyed all year long thanks to the availability of frozen berries. In this dish, we use blackberries to represent the fruit found in Jordan Cabernet, and we minimize the amount of sugar to make the combination sing.

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In Europe, as most people are aware and have practiced, the last course does not always need to be sweet. A tasty meal’s conclusion is frequently applauded. To receive acclaim for a beautiful cheese dish that has been adorned with an exquisite sweet and salty membrillo may be quite an accomplishment. Although red wines, and cabernet sauvignon in particular, might be difficult to match with cheese, here is a link to some of our favorite cabernet sauvignon-cheese combinations. The Spanish delicacy membrillo, also known as orquince paste, is the centerpiece of this cheese dish.

It’s also fairly simple to put together.

Add some roasted hazelnuts to the presentation, which will help to balance out the tannins in the wine, and you’ve got yourself a full and exquisite dessert.

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As Europeans are well aware and practice, the last meal does not always have to be sugary in nature to be delicious. Ending a dinner with a savory dish is something that is frequently cherished. Applause may be heard as a beautiful cheese dish is presented, complete with a sensual sweet and salty membrillo. However, while red wines, and cabernet sauvignon in particular, might be difficult to match with cheese, here is a link to some of our favorite cabernet sauvignon cheese pairing ideas. The Spanish delicacy membrillo, orquince paste, is the centerpiece of this cheese dish.

Making it is really simple as well.

You may finish the dish with some roasted hazelnuts to bring out the tannins in the wine, and you’ve got yourself a beautiful, sophisticated dessert.

16 Ways to Pair Wine with Your Favorite Desserts

If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest.

Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

2.Oatmeal Raisin Cookies – Pinot Noir

Taku took the photograph. Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.

3.Brownies – Merlot

Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Jacqs Carroll took the photograph. When paired with a good Cabernet Sauvignon, chocolate cake is a perfect match. We recommend Woodbridge Mondavi Cabernet Sauvignon ($5.49) as a starting point.

8.Pumpkin Pie – Sherry

Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.

9.Tiramisu – Champagne

Emma Delaney took this photograph. Autumnal comfort food, pumpkin pie is a must-have. When hosting a family event, consider serving sherry as a wine pairing option. With its mild sweetness, it pairs well with the pie’s spices. Choose from the following options : Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry Company in the United Kingdom.

10.Sorbet – Pink Moscato

Emma Delaney took the photograph. Pumpkin pie is a traditional fall dessert. Sherry is a great wine to serve at your next family gathering. The pie’s spices are complemented by the sweetness of the wine. Our choice is as follows: Taylor Sherry Dry ($6.99) is a dry sherry produced by Taylor Sherry.

11.Chocolate Ice Cream – Chocolate Wine

Morgan Schutt captured this image. Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.

12.Vanilla Ice Cream – Cream Sherry

Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.

13.Apple Pie – Moscato

Elana Amsterdam took the photograph. Any variety of toppings may be placed on top of vanilla ice cream, including cream sherry, making it a true multi-tasker. Fairbanks Cream Sherry ($8.99) is our favorite for this category.

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com.

Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people. If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

Simple Dessert and Wine Pairings With Chart

Siona Karen took the photo. A strong red wine and dark chocolate are a beautiful combination. Wines with rich tastes, such as Zinfandel, pair nicely with dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is available at select retailers. The prices shown below are taken directly from the Total Wine and More site.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product.

A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.

Gewürztraminer

It has a touch sweetness to it, which is typical of white varietals. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. As a bonus, pairing a Moscato with crème brûlée helps to balance out its sweetness a little bit more since, while it has a modest sweetness, it is not overpowering in the same way that other dessert wines are.

See also:  How Many Years Can Dessert Wine Be Cellared

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.

Prosecco

Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in contrast.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar.

The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.

Champagne

A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

It is available in a range of sweetness levels, from dry to sweet, in this fortified wine from Portugal. Choose a sweet or semi-sweet Madeira to mix with your pumpkin dish for a delicious combination. Madeiratends to have smokey, peppery, and nutty notes, all of which go nicely with pumpkin in a pumpkin pie. It also serves to perfectly complement the creamy custard because to the strong alcohol level.

Tiramisu and Mocha Dessert Wine Pairings

Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it.

Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.

Muscat-de-Beaumes-de-Venise

In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

Cava, a sparkling wine from Spain Cava may be either dry or sweet, and both of these flavors pair nicely with fruits like strawberries and raspberries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to provide a sense of balance and contrast.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

5 Healthy Desserts That Goes Well With Red Wine – Business

Image courtesy of Shutterstock Desserts are always given extra attention at our establishment. It represents a satisfying way to conclude a wonderful and flavorful dinner, which is enhanced even further when served with a glass of wine. Because of this, it is critical that you carefully select the appropriate dessert that will pair well with a glass of red wine as part of your post-meal indulgence. If you are planning an exquisite meal at a restaurant or a family dinner gathering, you should go through the list we put together.

As an added bonus, we’ve included a quick introduction to the finest dessert and wine matching techniques.

Anatomy of Dessert and Wine Pairings

There are a plethora of approaches to putting together a dessert and wine match, but there is one that is rather straightforward. Many countries, such as Italy, have a custom that every dessert is served with a glass of wine, rather than coffee or tea, to complement it. For this reason, it is advisable to serve your chocolate-based sweets with Piedmont wines, which are Italy’s robust and bright red wines that combine nicely with any chocolate-based dessert. Dessert and wine pairings are described as follows: “As the color of the dessert darkens, the color of the wine darkens as well,” says the author.

However, when completely discussed, there are three factors to consider when determining what wine to serve with a dessert. It would be beneficial if you took into consideration the following:

  • A wine with a high acidity level should be served with a fruit dish that has a high natural acidity level
  • Intensity– select a wine that has a higher level of intensity than the dessert
  • Sweetness– select a dessert that is more sweet than the entrée it is accompanying.

Dessert and Wine Pairing Selection

Now that you’ve learned the fundamentals of dessert and wine pairing anatomy, here are a few guilt-free dessert options that you may enjoy while sipping a glass of red wine. Oatmeal cookies with a glass of Pinot Noir is a classic combination. Despite the fact that oatmeal cookies may not be everyone’s personal favorite cookie, they are a go-to baked delicacy for anybody following a healthy lifestyle. If you want to offer your baked oatmeal cookies at a friend’s reunion, it is preferable to serve them with a glass of Pinot Noir, which is a timeless classic.

  • Getting Back to the Basics: Cabernet Sauvignon and dark chocolate go together like peanut butter and jelly.
  • The advantage of dark chocolate is that it is less sweet than traditional milk chocolate, which is a positive thing.
  • Dark chocolate is also delicious.
  • Prepare a dark chocolate fondue cake or a whole-wheat dark chocolate brownie to serve as a healthy dessert option at parties and let your guests to help themselves.
  • Maintaining a healthy lifestyle does not require you to give up your sweet craving entirely.
  • It is recommended to serve port wine with a delicious dessert since the sweetness and richness of the wine deepens as it matures.
  • Turn up the heat with Vegan Toffee and Pecan Cake and Shiraz.
  • The cake is made with the goodness of natural, healthful ingredients, and it is the ideal accompaniment to a fiery Shiraz.
  • Budget-Friendly: No- Make Strawberry Cheesecake and Ruby Port for your guests.
  • The vibrant hues of this pair will undoubtedly catch your eye.

Known for their sweet tastes such as berry and dates, Ruby Port wines are the perfect pairing with strawberry cheesecake. The fruity aromas will burst forth in your mouth, yet the sweetness and tannin are well-balanced in comparison.

Takeaway

Pastries and desserts will always hold a particular place in our hearts and in our stomaches. Every dinner, aside from the main course, is made more enjoyable by anticipating the delectable and sumptuous dessert that will be served. Furthermore, if there is a glass of red wine present. The importance of properly selecting the appropriate dessert and wine pairings cannot be overstated when preparing a delicious supper for guests. By pairing healthful sweets with your favorite red wine, you may indulge in your favorite foods while also being healthy.

What Kind of Dessert Goes Well With a Cabernet?

Images courtesy of Jupiterimages/Goodshoot/Getty Images Wines manufactured from Cabernet Sauvignon grapes are often full-bodied and robust in flavor. It is made in red wine, which is one of the most frequent and popular types of wine, with vineyards located all over the world. Cabernet is most commonly served with major meals such as meat and pasta dishes, but the full-bodied flavor with fruit tones makes it a good match for a variety of rich sweets as well as a variety of savory foods. Sweets that are delicate or highly sweet are frequently overshadowed by Cabernet Sauvignon; thus, pick desserts that are powerful enough to enhance and compliment the rich taste of the wine.

Chocolate

Chocolate and red wine go together like peanut butter and jelly, and your dessert may be as easy as serving a platter of chocolate truffles beside a bottle of Cabernet Sauvignon at your event. Dark chocolate holds up nicely against the richness of the wine. A fondue created with dark chocolate provides a wide range of flavors for customers. Serve it with strawberries, slices of chocolate pound cake, and a Cabernet Sauvignon with fruity undertones to complement it. Serve a souffle cooked with bittersweet chocolate and topped with shavings from a high-quality dark chocolate bar as an exquisite dessert.

Fruit

Fruits that are dark and strong go nicely with red wine. Create dishes that include dark berries, such as blackberries or dried cherries, as the main ingredient. Chocolate mousse is topped with marionberry syrup and slivered almonds, which is served with Cabernet for a rich and sophisticated dessert. For something more straightforward, try dipping strawberries in dark chocolate or just serving a bowl of perfectly ripe raspberries. A delicious black cherry pie wrapped in a thick pastry shell is the perfect accompaniment to a glass of Cabernet.

See also:  How To Blind Taste Dessert Wine

Baked Goods

If you’re serving baked pastries with red wine, you want them to be rich and decadent. A rich chocolate torte created without the use of flour is a delectable treat that pairs perfectly with Cabernet. A simple chocolate cake topped with a pomegranate glaze may not be nearly as rich as a torte, but the chocolate and fruit are a perfect match for red wine, since the chocolate and fruit compliment the wine.

A rich chocolate cake with a mousse filling and a ganache topping may stand up to a full-bodied Cabernet Sauvignon without falling apart. Serve Cabernet with red velvet cupcakes or cupcakes studded with currants as an after-dinner dessert to bring the evening to a casual close.

Cheese

An elegant way to conclude a dinner when you don’t desire something sweet for dessert but yet want to impress your guests, a cheese plate is an excellent solution. Provide a selection of specialty cheeses, as well as nuts and a dish of pomegranate seeds, to your guests. Wine and nuts go together like peanut butter and jelly. The rich, strong taste of the fruit, along with the saltiness of the nuts (almonds and hazelnuts), make a delicious pairing. When it comes to stronger cheeses such as Brie, go for Gouda, light creamy cheeses, and old Irish cheeses on your tray.

References Biography of the Author Maria Christensen has been writing professionally since 1997, specializing in business, history, gastronomy, culture, and travel for a variety of media.

Christensen received his bachelor’s degree in communications from the University of Washington and his master’s degree in history from Armstrong Atlantic State University.

A Guide to Wine & Dessert Pairings

There is a wealth of knowledge available on how to combine the ideal wine with the perfect cuisine, whether it be pasta, steak, or fish. How about, on the other hand, if you’re heading out to indulge in the ideal dessert? How about a glass of wine to go with the delectable sweet confection that you have selected from the menu? This guide will assist you in selecting wines for a variety of desserts from a variety of categories, as well as provide some explanations as to why the wine pairs so well with the dessert.

CakesCookies

Cakes and cookies are popular among people of all ages, and when they are prepared properly, they are among the most delectable treats ever produced. Making the appropriate wine pairing for cookies and cake can be difficult, but here are some suggestions to get you started.

  • A light, possibly even effervescent beverage, such as a fine Prosecco wine, is recommended with sugar cookies or shortbread biscuits. Cookies with jam filling: A sweet, effervescent wine with a fruity taste, such as Moscato D’Asti
  • Wine to pair with ginger snaps or pumpkin spice: A rich, sweet wine such as Rutherglen Muscat
  • Pecan sandies, peanut butter cookies, or any other cookie containing nuts: Malmsey Madeira, for example, is a sweet, robust wine with nutty characteristics. Zinfandel, Cabernet Sauvignon, or Banyuls, which are inherently sweet, can be used to make chocolate cake or chocolate-chip cookies. Pavlova: A mildly sparkling wine, such as Moscato d’Asti, is used to make Pavlova. Wine for strawberry shortcake: A palate-cleansing wine such as extra-dry Prosecco
  • A red wine such as Maury or Banyuls is recommended for red velvet cake.

Confectionaries/Candies

If your favorite dessert is sweets or confectioneries, you’ll want a wine that will stand up to the test of time. When combining wine with this sort of delicacy, the most important guideline to remember is to always choose a wine that is sweeter than the candy itself. Here are some of my favorite food and wine combinations.

  • Ghiradelli’s dark chocolate chocolates and rich toffee bars, for example, are excellent choices. AnyMerlot, a California Cabernet Sauvignon
  • Classic chocolate/Hershey bars
  • AnyMerlot
  • AnyMerlot Caramel candy/candy apples (sometimes known as caramel apples): It’s best to drink a sweet, buttery wine like theTrinity Hill Gimblett Gravels Chardonnay from New Zealand. Candy kids/sour patch kids with bright colors that are sweet and sour: A flowery, fragrant wine such as a Pinot Grigio or Seghesio’s pinot
  • Peanut Butter Candy/Peanut Reese’s Butter Cups: A floral, aromatic wine such as a Pinot Grigio or Seghesio’s pinot
  • A drink with almond flavor and a hint of fruit, such as Emilio Lustau Solera Sherry

Frozen Desserts

Many individuals enjoy frozen sweets because they are convenient. Sweet frozen meals, ranging from ice cream to Baked Alaska, are a favorite among consumers. Some ideas for combining your favorite ice creams with other frozen treats are provided in this article.

  • Any of the late-harvest Zinfandels would go well with vanilla ice cream. Chocolate ice cream:Brachetto d’Acqui, a red wine with tastes of strawberries and raspberries, is a good pairing with chocolate ice cream. Sherbet/Sorbet: One of the most well-known wines on this list is the perfect complement with practically every sorbet or sherbet flavor out there (including Neapolitan). It is: Moscato d’Asti
  • Moscato d’Asti
  • Moscato d’Asti Fruity ice creams and BenJerry’s Strawberry Cheesecake are two of my favorite desserts. Zinfandels are excellent because they have a delicious, strawberry flavor and are medium-bodied. They are also inexpensive. It’s unlikely that a full-bodied wine will go well with these ice cream tastes
  • Wine and Nutty Ice Creams: Sherry is the ideal pairing for most of the nutty ice cream varieties available, and especially for any of the peanut butter ice cream tastes
  • Sherry and nutty ice creams are a classic pairing. Hot-Cold Pastry Desserts/Baked Alaska: Once again, a goodCrémant d’Alsace sparkling wine or a Tawny Port are excellent pairings for this dessert.

PastriesPuddings

Pastries and puddings are undoubtedly a popular treat for some individuals, notably in the United Kingdom, where there are over a hundred distinct varieties of pudding to choose from.

Here are some wine and food combinations to get you started on your search for the right wine.

  • Brachetto d’Acqui is the excellent wine to pair with jam-filled pastries or doughnuts/Bomboloni. When it comes to bread pudding, Champagne sparkling wine is the ideal choice, but you can also try Sémillon or Cerdon du Bugey if you want to be more adventurous. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
  • A fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
  • Butterscotch Pudding: Butterscotch pudding might be difficult to make, but you can use chardonnay, Muscat, or Crémant to make it easier. Tapioca: This is another dish that pairs well with Champagne Blanc de Blancs, but it may also be served with Chenin Blanc or Sémillon as well.

Custards, PiesTarts

Custards, pies, and tarts are the final group of sweets to discuss. Custards and tarts may be paired with a wide variety of wines, regardless of the filling used, while pie needs a bit more thought and consideration.

  • Cream custards and tarts: Both of these desserts are excellent companions to smooth, rich wines made from grapes such asRiesling, Vidal Blanc, or Vignoles that have been picked just after the first winter frost. Dark fruit sweets like cherry pie go nicely with red wines such as Zinfandel, Pinot Noir, and Syrah, among others. Apple Pie: Apple pie pairs well with one of our favorite wines, Moscato d’Asti, but you can also pair it with Sauternes or Tawny Port if you want. Pumpkin Pie: A medium-to-sweet Riesling or Muscat pairs well with pumpkin pie — if you’re not in the mood for wine, rum may be substituted for the wine. Pie made with rhubarb should be served with a fruity and somewhat sweet wine such as Spatlese or Auslese. Sweet Potato Pie: A high-acid wine such as a New ZealandSauvignon BlancorGewurztraminer
  • ‘Old Fashioned’ Pecan Pie: Bourbon

Vera Miller wrote this guest article specifically for Social Vignerons, and we are grateful to her for her contribution. a little about the author: Vera Miller is a passionate food enthusiast who enjoys everything about cooking, especially the use of current technology in the kitchen, which can make even the most inexperienced cook appear to be an accomplished chef. Her blog, Kitchen Gadgets Wars, is a place where she periodically expresses her thoughts on the latest and weirdest kitchen gadgets.

Related

Crispy Dulce de Leche Dulce de Leche Crispies Featured image courtesy of Lucy Schaeffer Dessert dishes that pair well with wine, such as raspberry jam bomboloni and a fizzy effervescent red wine, are included.

Granny Smith Apple and Brown Butter Custard Tart

Granny Smith Apples Kate Neumann’s Apple and Brown Butter Custard Pie is a delicious custard filled with caramelized apples and baked in a buttery tart shell that is infused with the fragrance of browned butter. Ice wine is recommended as a wine pairing. Riesling, Vidal Blanc, and Vignoles grapes are typically used to make this wine, which is picked after the first winter frost. Ice wines are silky and creamy, lusciously sweet and packed with concentrated flavor, yet they have a lively acidity that keeps them tasting crisp and refreshing.

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Double-Chocolate Bundt Cake with Ganache Glaze

Bundt Cake with Ganache Glaze made with double chocolate. Many Bundt cakes are heavy and buttery, but this one is unexpectedly light and very moist, thanks to the silky chocolate glaze that coats the top and sides. Vintage Port is recommended as a wine pairing. Vintage ports are huge wines with black-fruit flavors and robust tannins when they’re young; pair them with something as intense, such as a rich, dark-chocolate dessert or a blue cheese like Stilton, to bring out the best in each other.

Raspberry Jam Bomboloni

Bomboloni with Raspberry Jam (photo courtesy of Quentin Bacon) Immediately after they come out of the frying pan, Kate Neumann fills the doughnut holes with fruit jams or chocolate ganache and then rolls them in sugar and spices. Brachetto d’ Acqui, a red wine from Italy, is recommended as a pairing. Wine from Piedmont that is effervescent and not too sweet, with flavors of wildberries and fizz, is an excellent way to cap off any meal with a crisp finish. It goes well with any berry treat, whether it’s a raspberry pie, a blackberry crumble, or a handful of freshly picked wild strawberries from the field.

Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Panna Cotta with Honey-Glazed Apricots made with Greek yogurt This cold, delicate treat, according to Kate Neumann, has a citrus flavor “Custard’s characteristics are retained without the egginess. The tanginess is enhanced by the use of Greek yogurt.” Orange Muscat is a good wine to pair with this dish. Sometimes, the Mediterranean grape is mistaken with the more popular Muscat Blanc à Petits Grains, which is a hybrid of the two.

It is used to make delectable dessert wines. Fresh fruit, particularly tangerine and orange flowers, as well as desserts with a tangy edge, pair well with this wine’s flowery scents and light to medium body.

Dulce de Leche Crispies

Crispy Dulce de Leche Dulce de Leche Crispies Featured image courtesy of Lucy Schaeffer Marcia Kiesel creates a sophisticated spin on the popular Rice Krispies Treats by cleverly substituting marshmallows with dulce de leche, a Latin American dessert sauce, and then adding even more crunch with toasted, sliced almonds. This dish has a caramel flavor, is nutty, and is quite crunchy. Madeira is the perfect wine to pair with this dish. When mixing sweets with dessert wines, it’s easy for the sweetness to overpower the taste senses.

Wine and Dessert Pairing Rules {and how to break them} — The Wine Party Co.

What’s even better than dessert, you might ask? Dessert and a glass of wine Is there anything greater than that? Simple wine and dessert combinations that make indulging a simple yet delectable experience are presented here. One of the reasons why wine pairings are so tough is because we are taught that there are “correct” responses. That is not correct, to be honest. With so many various methods to mix and match tastes, there is more than one perfect match for your chocolate cake, and everyone has a distinct taste preference as well.

Sweet and spicy combinations are some of my favorites.

Maybe it’s because we all have distinct palates and diverse preferences, after all?

Rather than discussing the two most important wine and dessert matching principles, I’ll show you how to defy them in a few minutes.

Rule1: The wine should be sweeter than the dessert.

Obviously, this is timeless and sound counsel. It’s essentially advising you that sweet wines go well with desserts and that this is generally true based on a taste test. Just wait till you see how these sweet wines brighten up your sumptuous dessert and add taste diversity to the mix. As a result, what exactly does it imply when we say “sweet wine”? There are many sweet red wines to choose from, including Ports and Port-style wines, Cream Sherries, Sauternes, Tokaji, sweet white sparklers like Moscato d’Asti or Asti Spumante, Orange Muscat, Pedro Ximenez, sweet Rieslings or Gewürztraminers, and sweet red sparklers like Lambrusco and Brachetto d’Aqui.

Here’s a brief selection of sweet combos that are very delicious:

  • Tres Leches Cake with a glass of Pedro Ximenez or Madeira wine
  • Chocolate Truffles with Moscato d’Asti
  • Peach Cobbler with Orange Muscat
  • Lemon Bars with sweet Riesling
  • Blueberry Pie with Brachetto d’Aqui

Tres Leches Cake with a glass of Pedro Ximenez or Madeira wine. Desserts include Raspberry Cheesecake and Moscato d’Asti, Chocolate Truffles and Port, Peach Cobbler and Orange Muscat, Lemon Bars and sweet Riesling, Blueberry Pie and Brachetto d’Aqui, and more.

  • Meringue with a Berry Compote and a Sauvignon Blanc from New Zealand is a delicious dessert. The secret here is that this wine is noted for having robust fruit smells that contribute to the already-fruity berry compote, and the acidity in the wine elevates the sugary sweet meringue
  • Birthday Cake and rosé are two of the most popular pairings for this wine. Here’s the deal: rosé pairs well with a wide variety of cuisines, and desserts are no exception. Because it’s light, many of them are fruity, and they’re often bursting with delicate smells that bring variety to a dessert that might otherwise be bland. This is the pepper in your honeynut cheerios, as well as in your Sugar Cookies and Brut Champagne, respectively. While there is a trace quantity of sugar in brut Champagne, the majority of it is what we would describe as “dry,” or “not sweet.” A sugar cookie, on the other hand, has characteristics that are similar to those of a pastry, such as brioche and bread, that mix nicely with the simple and shortbready notes of Champagne. In addition, the frothy texture adds a lot of life to the dish.
See also:  How Dessert Wine Is Produce

Rule2: Red wine doesn’t go with dessert.

When it comes to Cabernet Sauvignon with chocolate, people go crazy for it. But did you know that the chocolate may make your wine taste bitter or even sour when it’s mixed with it? Drink a glass of wine before you indulge in a piece of chocolate, and then another glass of wine afterward. Take note of how the wine’s flavor evolves over time. It’s up to you whether you like it or not! When you take the tastes out of the equation and look at it objectively, dessert isn’t the greatest buddy of a red wine for the majority of people.

It is possible to defy this cardinal rule, but only with extreme caution. What you need to know is as follows:

  • Most red wines are not sweet at all, however inexpensive red wines such as two-buck-chuck tend to include a little amount of residual sugar to enhance their flavor. Sugar makes them more dessert-friendly than their pricier rivals
  • Lighter red wines may be wisely combined with a wide variety of sweet treats. Here are a few must-try pairs that defy this guideline to a stunning degree:
  • White Chocolate Mousse with Pinot Noir is a decadent dessert. As an example, consider a white chocolate-covered strawberry. Pinot Noir has a strong acidity, low tannin content, and a lower intensity, which allows wine to complement the subtle notes of the white chocolate without overpowering them. There are no concerns with bitter or sour flavors in this dish, thanks to the Barbera and the Bread Pudding. We’re talking nutmeg, cinnamon, and raisins, with a dash of orange thrown in for good measure to really bring everything together. Wines like Barbera, which is lighter and has a taste profile that is comparable to Pinot Noir but is a little more herbaceous, pair well with the doughy, spicy notes of bread pudding
  • Beaujolais and Raspberry Strudel are also excellent pairings. Beaujolais is renowned for producing a light type of Gamay that is full of lively and unusual flavors that complement one another. The notes of pastry and raspberry will go well with the flavors of cinnamon, kirsch, strawberry, and cherry that you’ll commonly find in this wine. It has a low tannin content and a mild intensity, so consider this one a match

Are you ready to take a step out of your comfort zone and experiment with some of these unconventional wine and dessert pairings? Please share your thoughts in the comments section!

How to choose wine for dessert

Choosing the right wine for dessert when it comes to Italian cuisine and wine pairing Deciding on the correct wine to accompany dessert is the best way to conclude a dinner. Because after all, the last course is the last impression you make on your dinner guests, and you want it to be a good one – especially if you’re attempting to impress a particular group of people. Of course, it should be delicious and sparkling. Traditionally, desserts are paired with Moscato d’Asti wine. However, believe it or not, you are not required to drink just unctuously sweet dessert wines all of the time.

It all depends on what you’re putting on the table.

It’s rather simple to choose the correct bottle of wine by looking at the components and thinking about what notes in the wine would match the food.

The best Italian wine for dessert

  • Moscato d’Asti is the perfect wine for cake
  • Pinot Noir is the perfect wine for berry desserts
  • Vermentino and Grillo are the perfect wines for citrus cheesecake
  • Amarone and Pinot Noir Riserva are the best wines to pair with chocolate sweets. Lugana is a good wine to serve with creamy sweets. Moscato di Sardegna is an excellent wine to serve with caramel sweets. Sweet Passito is the wine to serve with Christmas cake and spicy treats.

Wine for cake: Moscato d’Asti

The Moscato d’Asti is one of the most popular dessert wines, and it’s easy to see why. Because it is inherently sweet, the sugar in cakes and other baked goods does not impart a bitter taste to it. It does have the effect of reducing the sense of sweetness in the wine, but there is so much residual sugar in the wine that you will not notice. When you drink it as an aperitif on its own, you will be able to detect the various flavors and smells that could otherwise be obscured by the sweetness of the drink.

Cakes such as birthday cakes, which can be difficult to match because of the nearly aggressive sweetness of icing, jam, and buttercream, are particularly well suited to this dish.

The flavors of guava, pear, candy, and white blooms are prominent in this exceptionally fragrant Italian sparkling wine.

Perfect for bursting open during a birthday celebration or when having afternoon tea with your girlfriends.

Wine for berry desserts: Pinot Noir

Dessert wines such as Moscato d’Asti are a popular choice among those who enjoy them. Sugar in cakes and other baked goods does not make it taste harsh because it is inherently sweet. There is a reduction in the sense of sweetness in the wine, but there is so much residual sugar in the wine that you won’t perceive a difference. However, if you drink it as an aperitif on its own, you will be able to detect the other flavors and smells that could otherwise be obscured by sweetness. Among the greatest all-around dessert wines, Moscato d’Asti is a standout.

We really like the Francone Antichi Poderi dei Gallina 2020 Moscato d’Asti DOCG, which is one of our top picks for this year.

Aromas of guava, pear, candy, and white blooms are prominent in this very fragrant Italian sparkling wine. Additionally, it is low in alcohol, with only 5% of the total alcohol by volume. The perfect thing to open during a birthday celebration or while having afternoon tea.

Wine for citrus cheesecake: Vermentino and Grillo

The Moscato d’Asti is one of the most popular wines to serve with dessert. Because it is inherently sweet, the sugar used in cakes and other baked goods does not impart a bitter taste. It does have the effect of decreasing the sense of sweetness in the wine, but there is so much residual sugar in the wine that you won’t notice. When you drink it as an aperitif on its own, you will be able to detect the other flavors and smells that could otherwise be obscured by the sweetness. Moscato d’Asti is one of the greatest all-around dessert wines available.

One of our favorite alternatives is the Francone Antichi Poderi dei Gallina 2020 Moscato d’Asti DOCG, which is produced by the family-owned vineyard.

It’s not only sweet, but it’s also low in alcohol, at only 5% by volume.

Siddùra Maa Vermentino di Gallura DOCG Superiore is an excellent pairing for sweets that are heavy on the lime flavor.

Wine for chocolate desserts: Amarone and Pinot Noir Riserva

Wine and chocolate combinations are popular, but they may be difficult to do successfully. Consider that chilled sweets such as chocolate mousse and chocolate torte tend to be more wine-friendly than hot foods such as molten lava cake or chocolate fondue. Similarly, finding a match for milk and white chocolate is easier than finding a match for dark chocolate. This is due to the fact that dark chocolate has a high concentration of tannins, which are incompatible with the tannins present in full-bodied red wines.

Wine for milk and dark chocolate desserts: Amarone

Another excellent wine to pair with chocolate-based treats is Amarone della Valpolicella, a rich sweet red wine created from grapes that have been half-dried for a long period of time. OurRubinelli Amarone della Valpolicella Classico DOCGis a beautiful example of this style of wine. Its prominent and complex scents hold their own against the richness of chocolate, with notes of fig, raspberry, leather, and cranberry complementing the deep cocoa flavor and complementing the richness of the chocolate itself.

Wine for white chocolate desserts: Pinot Noir Riserva

When it comes to wine pairings, white chocolate may be used in a variety of ways. As a result of its mild flavor, it creates an unexpectedly wonderful pairing with Pinot Noir Riserva, giving the impression of berries and cream with each mouthful.

If you like rose petals and dried strawberries, try Peter Zemmer Vigna Kofl Pinot Noir 2017 from Alto Adige, which has a delicate flavor of rose petals and dried strawberries.

Wine for creamy desserts: Lugana

Gelato, tiramisu, and panna cotta are all creamy treats that require a wine with a high level of acidity to cut through them. Due to the fact that these treats are frequently quite sweet, they might dilute the perception of fruitiness and sweetness in a wine. As a result, it’s advisable to steer clear of basic zingy whites and instead choose for something with a little more substance and nuance. A excellent advice is to search for white wines that have been matured in oak barrels. These are frequently characterized by buttery undertones that go well with the dairy in creamy sweets.

A portion of this wine is fermented in French oak barrels and the remainder in stainless steel tanks in order to generate more nuanced flavors.

Wine for caramel desserts: Moscato di Sardegna

Caramel is a decadently sweet and gooey treat that necessitates the consumption of a wine that is similarly decadent. When serving sweet desserts such as sticky toffee pudding, crème caramel, and salted caramel semifreddo, it’s worth going for a white dessert wine such as Siddùra, Nùali Passito, or Moscato di Sardegna DOC to balance off the indulgent sweetness. Despite the richness of the caramel, this delectable Moscato has a zingy acidity that cuts through the sweetness. Due to the fact that it is created from dried grapes, it has concentrated and powerful flavor notes.

Wine for Christmas Cake and spiced desserts: Sweet Passito

Baking spices such as cinnamon, cloves, and ginger provide a new dimension of intrigue to sweets such as apple pie, poached pears, and pannetone, among others. In order to complement the sweet and spicy nature of these treats, the ideal wine to pair with them is a luscious red dessert wine that has spent some time in barrel to develop spicy notes of its own. Due to the fact that sugar in meals may diminish the sweetness of wine, now is an excellent time to dig out your most syrupy bottles of wine.

Wine for spiced desserts with dried fruit: Moscato Rosé

Kurtatsch Ushas 2017 – a Moscato Rosé made from dried grapes – is a perfect accompaniment to spicy sweets that are rich in dark fruits. Pomegranate, violet, and marmalade flavors are accentuated, but it’s the mulled wine spice notes that will truly bring out the flavors of spicy dessert. While serving with a warm mince pie during the Christmas season, you could also serve it with an apple and ginger crumble throughout the summer.

Wine for other spiced desserts: Sweet Gewürztraminer

For lighter fare such as honey cake and baked apple pie, a late harvest Gewürztraminer dessert wine is the perfect accompaniment. Natural floral flavors of rose and ginger combine to provide the ideal accompaniment to a light, sweet, and spicy cuisine.

Kurtatsch Aruna 2016 is a mix of grapes from the Gewürztraminer and Moscato varieties. It includes the flavors of apple cake and cinnamon to compliment your dessert, as well as elderflower and quince to raise each mouthful to a new level of deliciousness and sophistication.

Get adventurous with dessert wine pairings

It goes without saying that everyone has their own preference for the greatest dessert wine. When it comes to wine and chocolate, some individuals enjoy large, powerful reds, while others prefer their wine to be somewhat sweeter than their meal. The most effective technique to determine which dessert wine to purchase is to just try. Make use of our suggestions as a starting point and experiment to discover what suits your taste buds.

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