What Wine Do You Drink With Dessert

Simple Dessert and Wine Pairings With Chart

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.

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A solid combination brings out the flavors of both the wine and the dessert to their full potential.

Berry Wines

Raspberry, strawberry, and other berry wines are produced by a large number of wineries. These wines pair wonderfully with dark chocolate treats because they have a traditional taste profile. Chocolate and berries mix together like peanut butter and jelly, and the sweetness of the wine wonderfully balances the sharpness of the chocolate.

Ruby Port

When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.

Chocolate Wine

Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.

Shiraz

Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.

Wines With Crème Brûlée and Vanilla-Flavored Desserts

With its rich, creamy vanilla custard and caramelized sugar topping, this dessert is the perfect way to cap off a dinner. Pairing it with a dessert wine enhances the flavor of the meal even further.

Sauternes or Barsac

Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product.

A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.

Moscato (Muscat)

This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.

Gewürztraminer

This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer.

Pairing Wine With Apple Pie and Apple or Pear Desserts

Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.

German Riesling

It is possible to find Riesling from Germany with varying degrees of dryness and sweetness. The three finest apple dessert combinations are Kabinett, Spätlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. A subtle spicy flavor that fits well with the pie ingredients is also present in this mixture. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine.

Auslese is the wine you pick if you want a lot of sweetness in your wine.

Prosecco

Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.

Moscato d’Asti

This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.

Lemon Meringue Pie and Citrus Curd Wine Pairing

Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.

Ice Wine

Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated.

Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.

Late Harvest Whites

Grapes picked late in the season are used to make late harvest white wines, which are delicious. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The sweetness of these wines ranges from mildly sweet to extremely sweet. Consider a late-harvest Viognier or Chardonnay, which tend to have zesty qualities that will pair nicely with the lemon taste profile.

Champagne

A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.

Tawny Port

Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.

Australian Dessert Muscat

This is a fortified wine that is comparable to a tawny Port in taste and appearance. It boasts a delicious combination of sweet and spicy aromas, as well as a pleasing golden appearance. Wine drinkers frequently describe the tastes of this wine as toasty, raisiny, or toffee-like. Pumpkin pie benefits from the combination of these warm tastes and the warm spices.

Madeira

This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.

Tokaji

Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.

Tiramisu and Mocha Dessert Wine Pairings

When combined with the spiciness of pumpkin pie and other similar dishes, Hungarian Tokaji has rainy tastes that are delightful. Dessert wine has a pleasant sweetness to it that complements the spiciness in the pie perfectly.

Vin Santo

The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.

Cream Sherry

Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes.

In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.

Ruby Port

The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.

Berry Desserts

Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.

Rosé

The tastes of berry sweets pair nicely with various wines that enhance their flavors, whether it is a summer pudding or a strawberry pie.

Muscat-de-Beaumes-de-Venise

In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.

Cava

The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.

Wine and Dessert Pairing Chart

The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.

Matching Wine and Dessert

While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats. Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Dessert Wine: Why It’s Different From Other Wines and How to Pair It

In the minds of many, the word “dessert wine” conjures up images of syrupy concoctions that leave a bitter taste in the mouth. For after all, in today’s health-conscious age of low-sugar wines, keto diets, and carb-free living, who wants to drink a cloyinglysweet wine that may send your insulin levels skyrocketing and leave a sticky feeling on your tongue for hours after you’ve finished your glass? (It’s possible that there are a handful of you out there.) While the increasing popularity of dry wines (that is, wines that are not sweet) might appear to spell the end of sweet wines, this is not necessarily the case.

To that end, please allow us to provide you with some background information about dessert wine and how it differs from other types of wines.

What IsDessert Wine?

Dessert wine may be defined as any wine that is consumed during or after dessert in its broadest meaning. Dessert wine, to be more exact, is often sweet, has a distinct taste, and has a higher alcohol concentration. For example, Port, Madeira, Sherry, and late-harvest wines are all examples of late-harvest wines. Traditionnal dessert wines having an alcohol content of more than 15 percent by volume (ABV). Nonetheless, low-alcoholdessert wines with less than 10% alcohol by volume (ABV) are available, such Muscadet, Moscato d’Asti, and Brachetto d’Acqui.

  1. In other words, the amount of sugar that is left over after the fermentation process has taken place.
  2. A variety of methods were used by winemakers to create essert wines.
  3. It might be created from late-harvest grapes that have been allowed to raisinate and increase in sugar content as a result of being kept on the vine for a longer period of time.
  4. Alternatively, it may be sweetened by fortification, resulting in the production of fortified wines.
  5. While most dessert wines are on the sweeter side, there is a wide range of styles available under the category of dessert wines.

To be clear, dessert wines are not merely sweet, one-trick ponies, as you may have previously believed. They are deserving of a lot more recognition than that.

What to Look for inDessert Wine

Dessert wines, as previously said, are available in a variety of sweetness levels and are available in both red and white wines. Enjoying these mouthwatering sippers with dessert or as dessert in and of itself is recommended. Furthermore, it’s important to note that dessert wines are designed to be served in little wine glasses, similar to the way you’d sip on a snifter of whiskey or bourbon. (Although we must admit that we are great supporters of single-serve wine bottles that eliminate the need for a glass entirely.) If you desire a sweet dessert wine, you will get a sweet dessert wine.

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Keep an eye out for the following descriptors:

Different Types ofDessert Winesand Food Pairings

While there are a plethora of wines that may be enjoyed with dessert, the ones that are featured below are the best examples of the genre. In order to avoid any unpleasant aftertaste when matching wine with sweet dessert, it’s recommended to pick a wine that is sweeter than the dessert itself. According to our enthralling guide on acidity in wine, sugar increases acidity, which is why dry wines taste harsh and sharp when served with sweet meals. With that in mind, here are many varieties of dessert wines, as well as delectable food combinations, that may enhance the flavor and overall experience of your dessert.

Port

Despite the fact that it is best known as a sweet red wine, this fortified wine from Portugal is available in a variety of flavors ranging from deep reds to dry white and dry rosé varieties. Chocolate cake, chocolate truffles, and salted caramel desserts are all wonderful pairings for the sweetly complex redtawny port and ruby port. Serve the white or roséport wines with stone fruit, strawberry angel food cake, or lemon meringue pie to complement the flavors of the wine.

Madeira

Madeirais is a fortified wine produced in Portugal’s Madeirais region, and it is renowned for its nutty, brown sugar, and burned caramel flavors. This amber-hued wine may be enjoyed on its own after a dinner, or paired with sweets like as astoffeepudding, tiramisu, or spicy treats such as chocolate truffles coated with cayenne pepper.

Sauternes

Known for its honeyed aromas of apricot, peach, butterscotch, and caramel, this cherished (and frequently expensive)sweet wine from France’s Sauternais area inBordeaux is much sought after. Sauternesis one of the “noble rot wines,” which include TokajiAszu wine from Hungary and SpätleseRieslings from Germany. It is prepared from grapes that have been damaged by the botrytis cinereafungus. (This fungus, which sounds disgusting, increases the sweetness of grapes while also imparting a honeyed flavor and aromatic quality.) Served with fresh and dried fruit, as well as heavier sweets such as crème brulee, cheesecake, and custards, Sauternes is a fantastic dessert option.

Sherry

This fortified wine comes from the country of Spain. Sherry is often served as an aperitif before a meal; however, why not try it after a hearty dinner when you’re looking to wind down?

Fruit sweets like Pedro Ximénez are great accompaniments to crème brulee, vanilla ice cream, dark chocolate anything, or just enjoyed on their own as an after dinner treat.

Riesling

This delicious sparkling wine from Germany is available in a variety of sweetness levels. Its inherent acidity helps to cut through the sweetness of the dish, making it a wonderful companion to a cheese course or cheesecake after dinner. Serve a sweeter Spätlese with citrus-based sweets such as lemon pound cake or lemon cream pie if you have a sweeter Spätlese on hand. Pear tarts and sorbet are also delicious desserts that go together like peanut butter and jelly.

Gewürztraminer

Another rot wine of distinction, the tongue-twisting Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a pleasant sweetness to it. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the major components, such as ice cream.

Moscato

Twisting the tongue is another another noble rot wine. Gewürztraminer is a sweet, fragrant wine from the Alsace region of France that has a sweet, floral scent. With its lovely floral and lychee overtones, this exquisite white wine pairs perfectly with any dessert that has lychee, pear, or peach as one of the primary components.

Ice Wine

Ice wine, also known as Eiswein in German, is a particular sort of wine that is made from grapes that have been frozen while still on the vine. Due to the frigid environment required for the production of this dessert wine, it can only be produced in Germany and Canada. (It’s also one of the reasons why it’s a somewhat expensive wine.) Consider matching the red grape type with chocolate desserts and the white grape variety with blue cheeses and cheesecake if you have the choice between the two.

It’s Time for Dessert in a Glass

Ice wine, also known as Eiswein in German, is a specialty wine made from grapes that have been frozen while still on the vine. Consequently, only chilly locations such as Germany and Canada are able to produce this dessert wine. (It’s also one of the reasons why the wine is rather expensive.) Pair the red variant with chocolate desserts and the white variation with blue cheese and cheesecake. Both sorts are available in both red and whitegrape versions.

16 Ways to Pair Wine with Your Favorite Desserts

If you’re anything like the average college student, your favorite things are probably alcoholic beverages and sweets. However, the majority of us are unsure of the optimum way to mix these elements. Some sweets and some wines do not go together well. Not to worry: this guide will assist you in pairing your favorite sweets with the most complimentary wine available. We’ve even put up some recommendations for you on some inexpensive, yet fail-safe wine brands. Let’s get this party started!

1.Chocolate Chip Cookies – Cabernet Sauvignon

Photograph courtesy of Scott Harrington When paired with a fruity red wine like Cabernet, the all-time classicchocolate chip cookie is the greatest. Our recommendation: Barefoot Cellars Cabernet Sauvignon ($4.97).

2.Oatmeal Raisin Cookies – Pinot Noir

Taku took the photograph.

Although it is not everyone’s favorite cookie, it is a childhood favorite nonetheless. The raisins are a fantastic match for a red wine like pinot noir. Woodbridge Mondavi Pinot Noir ($5.49) is our selection.

3.Brownies – Merlot

Jeffery W. took the photograph. The rich chocolate flavor of brownies is an excellent pairing with a dark red wine such as Merlot. Yellow Tail Merlot ($5.99) is our top selection.

4.Vanilla Cake – Chardonnay

Clever Cupcakes provided the image for this post. Vanilla cake is light and uncomplicated, which makes it a wonderful match for the classic Chardonnay flavor. Our recommendation: Flop Chardonnay ($4.49).

5.Red Velvet Cake – Red Velvet Wine

Vnysla took the photograph. What could be better than a glass of red velvet wine to accompany a slice of red velvet cake? Our choice is: Cupcake Vineyards Red Velvet Wine ($13.99) is a delicious red wine made with red velvet cupcakes.

6.Chocolate Cake – Cabernet Sauvignon

Jacqs Carroll captured this image. A chocolate cake goes nicely with the earthy aromas of a good Cabernet Sauvignon, and vice versa. Woodbridge Mondavi Cabernet Sauvignon ($5.49) is our selection.

7.Cheesecake –Riesling

Ulterior provided the photograph. Because of the smoothness of cheesecake, it is difficult to pair it with a wide variety of wines. However, fortunately for us, the fruity and light texture of the Riesling matches the richer flavors of the cheesecake well. Yellow Tail Riesling ($5.99) is our top selection.

8.Pumpkin Pie – Sherry

Emma Delaney captured this image. Pumpkin pie is a popular fall dessert that is always a hit. When hosting a family event, consider serving sherry as a wine option. The pie’s spices are enhanced by the sweetness of the wine. Our choice is: Taylor Sherry Dry ($6.99) is a dry sherry made by Taylor Sherry.

9.Tiramisu – Champagne

Alexis Fam captured this image. Tiramisu is one of the most elegant desserts available, thus it is only fitting that it be paired with champagne. Andre Brut ($4.77) is our selection.

10.Sorbet – Pink Moscato

Angela Scheidel took the photograph. The majority of wines are unable to stand up to the tartness and fruitiness of sorbets, according to Randall Try a beautiful pink moscato to bring it all together. Our choice is: Pink Moscato Bubbly from Barefoot Cellars is $4.97.

11.Chocolate Ice Cream – Chocolate Wine

Morgan Schutt captured this image. Due to the smoothness of chocolate ice cream, it is difficult to combine it with a dry white wine. Pairing it with a chocolate red wine can help to remedy the situation. (Yes, such a thing exists!) Our choice is: Red Decadence Chocolate Wine ($10.99) is a dessert wine made with chocolate.

12.Vanilla Ice Cream – Cream Sherry

Elana Amsterdam captured this image. Any variety of toppings can be placed on top of vanilla ice cream, including cream sherry, to make it a one-stop shop. Fairbanks Cream Sherry ($8.99) is our favorite.

13.Apple Pie – Moscato

This classic American dish, made with sweetened apples, calls for a wine that is as sweet. Photograph by Winston Wong Moscato is a light wine that is ideal for serving with apple pie. Our recommendation: Barefoot Cellars Moscato ($6.99).

14.White Chocolate – Pink Moscato

The image is courtesy of lindtusa.com. Because white chocolate does not contain any cocoa solids, it is more expensive than other forms of chocolate. A highly sweet wine like pink moscato, for example, is an excellent pairing with this dish. Our choice is: Andre Strawberry is available for $4.99.

15.Milk Chocolate – Port

Featured image courtesy of hersheys.com Milk chocolate is the stuff of childhood memories for many people.

If you’re in the mood for something a little sweeter, consider a sweeter Port. We guarantee that it will not overshadow the chocolate. Taylor’s Tawny Port ($6.99) is our recommendation.

16.Dark chocolate – Zinfandel

Siona Karen captured this image. Dark chocolate and a powerful red wine go together like peanut butter and jelly. The rich notes of Zinfandel are well complemented by the dark flavors of dark chocolate. Our favorite is the Barefoot Cellars Zinfandel ($4.97), which is made in California. All prices are taken directly from the Total Wine and More website.

7 Tasty Pairings For Dessert and Wine

These dessert and wine pairings are perfect for every dining occasion, whether it’s a romantic dinner for two, an anniversary celebration, or a lavish feast for four. When it comes to combining food and wine, the key is to think of wine as an ingredient rather than as a complement. It provides a “additional bonus.” Wine intensifies flavors, resulting in a whole different flavor profile. Desserts are no exception to this rule. In fact, creating the ideal dessert and wine match may be a wonderful way to cap off a great evening with friends and family.

Strawberry Shortcake

No matter what occasion you’re celebrating (Valentine’s Day, an anniversary, or an extravagant feast), these dessert and wine combinations will be a hit. Wine may be used as an ingredient in meal pairings, which is the secret to successful pairings. It provides a “additional” benefit. As a result of the enhancement of flavors, a whole new flavor profile is created. No exception applies to desserts. In fact, creating the ideal dessert and wine match may be a wonderful way to cap off a great evening with friends or family members.

Peach Cobbler

The wine has a lot of fruit and a nice blast of acidity. The dry Riesling grape is Germany’s favorite wine, and it can be found in a variety of styles ranging from sweet to bone dry. It has excellent aromas of citrus and green apple to go with it. A slatey feeling of minerality is particularly noticeable in drier Rieslings, which only adds to the complexity of the wine. Why it works is as follows: Using its crisp acidity and fruity tastes, a dry Riesling cuts through the syrupy richness of a peach cobbler, increasing the fruitiness of the dish very slightly.

White Chocolate

An abundance of fruit and an unexpected surge of acidity make this wine a delight. The dry Riesling grape is Germany’s favorite wine, and it can be found in a variety of styles ranging from sweet to bone dry. It has amazing aromas of citrus and green apple in it. A slatey feeling of minerality is particularly noticeable in drier Rieslings, which only adds to the wine’s overall complexity and depth. Reasons for its effectiveness: Using its crisp acidity and fruity tastes, a dry Riesling cuts through the syrupy richness of a peach cobbler, boosting the fruitiness of the dish yet further.

In a cobbler, the earthier tones of a German Riesling (such as one from the Mosel Valley) will enhance the flaky crust while also complimenting the more delicate sweetness of the cobbler itself.

Lemon Bars

Match the notes of the sweet and the tart to each other. Many modern drinkers find the creamy addition of oak to the bracing notes of apple, pear, and lemon peel to be extremely controversial, maybe because they have had one or two too many butter bombs to enjoy this style. But the reality is that there are a large number of excellent oakedChardonnays available across the world, and their adaptability is one of their greatest assets. Why it works is as follows: Combining the shortbread crust and sharpness of a lemon bar with an oaked Chardonnay is a genuinely complementing parallel that is hard to beat.

Carrot Cake

With a hint of tanginess on the side, this dish is a combination of spice and sweetness. Fino Sherry (Spanish for “fine sherry”): Because it is the driest of the Sherries, Fino Sherry does not have the heavy sweetness that many of its darker sisters are renowned for, and instead has lighter, more delicate notes of almonds, salt, and a hint of citrus to accompany its lighter, more subtle flavors. The more robust tastes of the Oloroso Sherrysoften may be enjoyed on its own as a dessert, whilst Fino’s more subtle flavors can be enjoyed with a variety of cuisines.

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The acidic Jackfruit taste of many Fino Sherries also works well with the earthier flavor of the carrot cake itself, which makes for a delicious combination.

Chocolate Mousse

With a hint of tanginess on the side, the flavors of spice and sweetness merge. Fino Sherry (Spanish for “fine sherry”) is a kind of sherry made from grapes that have been fermented in oak barrels. Because it is the driest of the Sherries, Fino Sherry does not have the heavy sweetness that many of its darker sisters are renowned for, and instead has lighter, more delicate notes of almonds, salinity, and a hint of citrus to accompany its lighter, more subtle overtones of salinity and citrus. Fino’s modest tastes may be matched with a variety of dishes, whilst the heavierOloroso Sherrysoften can be served as a dessert on its own.

The acidic Jackfruit taste of many Fino Sherries also works well with the earthier flavor of the carrot cake itself, which makes for a delicious contrast.

Apple Pie

With a hint of tanginess on the side, the flavors of spice and sweetness come together perfectly. Fino Sherry (Spanish for “fine sherry”) is a kind of sherry made from grapes that have been fermented in a barrel. Because it is the driest of the Sherries, Fino Sherry does not have the heavy sweetness that many of its darker sisters are known for, and instead has lighter, more delicate notes of almonds, salt, and a hint of citrus to complement its lighter, more subtle undertones. The more robust tastes of the Oloroso Sherrysoften may be enjoyed on their own as a dessert, whilst Fino’s more subtle flavors can be enjoyed with a variety of dishes.

The acidic Jackfruit taste of many Fino Sherries also works well with the earthier flavor of the carrot cake itself.

How to Pair Wine with Chocolate (and Other Desserts)

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. What’s the difference between wine and chocolate? There is no longer any reason to do so, thanks to the abundance of delectable dessert wines available. Contrary to common perception, your favorite bottle of red wine is definitely not the best pairing for your favorite sweet treat. However, with so many different alternatives available, you’re sure to discover the ideal bottle to complement your dessert.

What Is the Most Important Rule for Pairing Wine with Chocolate?

Wine and chocolate go together like peanut butter and jelly, and the golden rule for combining them is that the wine should always be sweeter than the dessert. Reduced sweetness in the wine often results in a less-than-delightful flavor that is sour or bitter to the extreme. You’ll be on your way to a delectable match in no time if you remember just one rule: keep it simple.

Can I Pair Dry Wines with Chocolate?

Dry wines, on the whole, don’t pair well with chocolate, for the most part. If you want to match wine with chocolate (or other sweet delights), always remember that the former should be sweeter than the latter, according to the golden rule mentioned above. Exceptions can be made in rare cases (for example, Beaujolais or Zinfandel), but we recommend erring on the side of caution and opting for a bottle of sweet wine rather than a sweet wine.

Do Certain Wines Go Better with Milk Chocolate Versus Dark Chocolate?

In a way, yes! Certain wines will pair well with different types of chocolate (see our quick reference guide below), while milk and dark chocolate pairings are more interchangeable than white chocolate pairings (see our quick reference guide below). The sweetness of the chocolate is responsible for this.

Are Fortified Wines Good with Chocolate?

Absolutely! Fortified wines are some of the greatest matches with chocolate that can be found. While many white-grape-based fortified wines (think lighter sherry varieties) pair well with both white and darker chocolates, we recommend conserving red fortified wines (such as port) for drinking with milk or dark chocolate instead of the other way around.

Which Wines Pair Best with Chocolates That Contain Nuts or Other Fillings?

It is dependent on the type of chocolate. Before thinking about the fillings, we recommend starting with the basic chocolate (white, milk, or dark). Remember that coming up with your own unique and imaginative wine and chocolate combinations can be a lot of fun as well. Do you happen to have a Reese’s Peanut Butter Cup handy? Try mixing it with a sweet sparkling red wine for a taste that is reminiscent of peanut butter and jelly. Do you like chocolates with caramel filling? Consider mixing it with wines (tawny port, for example) that have similar caramel flavors for an out-of-this-world experience.

A Quick Guide

Whatever the chocolate, it’s all about the flavor! We recommend starting with the basic chocolate (white, milk, or dark) and working your way up from there. Remember that coming up with your own unique and imaginative wine and chocolate combinations may be a lot of fun! Do you happen to have a Reese’s Peanut Butter Cup in your possession? If you want to have a PB J-like experience, try it with a sweet sparkling red wine.

Chocolates containing caramel filling are your preferred choice. Consider matching it with wines (such as tawny port) that have similar caramel flavors for an out-of-this-world experience. There are countless options.

Wine and Dessert Pairing Rules {and how to break them} — The Wine Party Co.

What’s even better than dessert, you might ask? Dessert and a glass of wine Is there anything greater than that? Simple wine and dessert combinations that make indulging a simple yet delectable experience are presented here. One of the reasons why wine pairings are so tough is because we are taught that there are “correct” responses. That is not correct, to be honest. With so many various methods to mix and match tastes, there is more than one perfect match for your chocolate cake, and everyone has a distinct taste preference as well.

Sweet and spicy combinations are some of my favorites.

Maybe it’s because we all have distinct palates and diverse preferences, after all?

Rather than discussing the two most important wine and dessert matching principles, I’ll show you how to defy them in a few minutes.

Rule1: The wine should be sweeter than the dessert.

Obviously, this is timeless and sound counsel. It’s essentially advising you that sweet wines go well with desserts and that this is generally true based on a taste test. Just wait till you see how these sweet wines brighten up your sumptuous dessert and add taste diversity to the mix. As a result, what exactly does it imply when we say “sweet wine”? There are many sweet red wines to choose from, including Ports and Port-style wines, Cream Sherries, Sauternes, Tokaji, sweet white sparklers like Moscato d’Asti or Asti Spumante, Orange Muscat, Pedro Ximenez, sweet Rieslings or Gewürztraminers, and sweet red sparklers like Lambrusco and Brachetto d’Aqui.

Here’s a brief selection of sweet combos that are very delicious:

  • Tres Leches Cake with a glass of Pedro Ximenez or Madeira wine
  • Chocolate Truffles with Moscato d’Asti
  • Peach Cobbler with Orange Muscat
  • Lemon Bars with sweet Riesling
  • Blueberry Pie with Brachetto d’Aqui

However, let us now deviate from this norm because there are absolutely instances! Here are a couple of “normal wine” combinations that are quite delicious:

  • Meringue with a Berry Compote and a Sauvignon Blanc from New Zealand is a delicious dessert. The secret here is that this wine is noted for having robust fruit smells that contribute to the already-fruity berry compote, and the acidity in the wine elevates the sugary sweet meringue
  • Birthday Cake and rosé are two of the most popular pairings for this wine. Here’s the deal: rosé pairs well with a wide variety of cuisines, and desserts are no exception. Because it’s light, many of them are fruity, and they’re often bursting with delicate smells that bring variety to a dessert that might otherwise be bland. This is the pepper in your honeynut cheerios, as well as in your Sugar Cookies and Brut Champagne, respectively. While there is a trace quantity of sugar in brut Champagne, the majority of it is what we would describe as “dry,” or “not sweet.” A sugar cookie, on the other hand, has characteristics that are similar to those of a pastry, such as brioche and bread, that mix nicely with the simple and shortbready notes of Champagne. In addition, the frothy texture adds a lot of life to the dish.

Rule2: Red wine doesn’t go with dessert.

When it comes to Cabernet Sauvignon with chocolate, people go crazy for it. But did you know that the chocolate may make your wine taste bitter or even sour when it’s mixed with it? Drink a glass of wine before you indulge in a piece of chocolate, and then another glass of wine afterward. Take note of how the wine’s flavor evolves over time. It’s up to you whether you like it or not! When you take the tastes out of the equation and look at it objectively, dessert isn’t the greatest buddy of a red wine for the majority of people.

It is possible to defy this cardinal rule, but only with extreme caution.

  • Most red wines are not sweet at all, however inexpensive red wines such as two-buck-chuck tend to include a little amount of residual sugar to enhance their flavor. Sugar makes them more dessert-friendly than their pricier rivals
  • Lighter red wines may be wisely combined with a wide variety of sweet treats. Here are a few must-try pairs that defy this guideline to a stunning degree:
  • The majority of red wines are not sweet at all, however inexpensive red wines such as two-buck-chuck tend to include some residual sugar to enhance their flavor. Sugar makes them more dessert-friendly than their pricier rivals
  • Lighter red wines may be wisely combined with a wide variety of sweets. Listed below are a few must-try combinations that elegantly defy this rule:

Are you ready to take a step out of your comfort zone and experiment with some of these unconventional wine and dessert pairings?

Please share your thoughts in the comments section!

What to Drink with Dessert

Are you ready to take a step out of your comfort zone and experiment with some of these unconventional dessert and wine pairings? Share your thoughts with me in the comments section.

Wine and Dessert Pairings (2021)

Wine and dessert combinations may be very delicious. Port wine, Sauternes, Muscat, Riesling, and Champagne are some of the most popular wines in the world. There are a variety of wonderful sweet wines available that are ideal for pairing with sweets. Listed below are some of the most common wine and dessert combos. The date of publication is April 10th, 2020. Which beverage do you prefer for dessert after a great dinner? Do you prefer coffee or tea for dessert? Wine is a fantastic option and, when combined appropriately, can be quite delicious with dessert.

General rules for pairing winedesserts

It is recommended that you choose a sweet wine while selecting the ideal wine for your dessert. The sweetness of the wine will be a good complement for the sweetness of the dessert. You should be aware of a few broad guidelines before diving into the many kinds of desserts:

  • A darker dessert frequently necessitates the use of a darker wine. A sweeter wine should be served with a sweeter meal. The flavors of the wine and the flavors of the meal should be complementary.

More information may be found in our advice on how to pick the best wine for desserts.

Wine with ChocolateCaramel desserts

Chocolate cake, chocolate mousse, chocolate bar, chocolate truffles. the list goes on. There is a broad range of popular chocolate and caramel treats to choose from. Port wine from Portugal is the most traditional wine to drink with chocolate. Almost all Port wines go well with chocolate, but in order to get the greatest port and chocolate match, you must take the sweetness of the wine into mind. The general rule of thumb is to pick a wine that is somewhat sweeter than the dessert. Alternatively, dry wines may be served with chocolate and caramel sweets, but keep in mind that a glass of dry red wine (particularly dark chocolate!) might taste harsh when served with chocolate.

If you still want a dry red wine, go for one that has a lot of berry fruit flavors in it.

  • A milk chocolate bar flavored with Tawny Port or Ruby Port. If you like dry red wines, Pinot Noir is a fantastic choice. Pair dark chocolate with LBV Port or Vintage Port. Dark chocolate and Zinfandel go together like peanut butter and jelly
  • Chocolate with fruit or nuts goes well with Vintage PortorZinfandel
  • Chocolate with caramel or salty nuts goes well with Tawny PortorMadeira
  • White chocolate goes well with White Portor a fruity rosé wine. Also, an off-dryRieslingis a nice option. Desserts include chocolate cake with Ruby Port, chocolate mousse with Brachetto d’Acqui, sherry, or shiraz, banana bread with off-dryRiesling or Madeira, peanut butter pie with Madeira or Pinot Noir, and chocolate truffles.

Wine with VanillaCustard desserts

White wines, particularly sparkling wine, mix nicely with mild, buttery, and sweet vanilla desserts. The following are traditional partners for vanilla desserts:

  • A somewhat sweet sparkling wine, such as Prosecco Secco, Champagne Demi-Secor, or Asti Spumante, can be used to enhance the flavor of crème brûlée and tiramisu. More information on the sweetness levels of sparkling wines may be found here. Ice cream (vanilla, hazelnut, or chocolate) withMuscat
  • Pannacotta withMuscat
  • Pannacotta withMuscat Cheesecake is best served with an off-dryRiesling, late harvest Sauvignon Blanc, or a Zinfandel Rosé as an accompaniment. AP In addition, if you are making a cheesecake with plenty of berries, rosecco Roséis an excellent choice.
See also:  What Is A Dessert Wine

Wine with FruitySpicy desserts

Numerous sweets incorporate fruit, berries, and a variety of spices, such as cardamom and cinnamon, among other ingredients. Dessert wines are influenced by the flavors of the fruits and spices used in them. As a rule, a wine with a high acidity is a suitable match for this sort of dessert since the acidity cuts through the sweetness and fruitiness of the dish. Here are a few examples of classic pairings:

  • A somewhat sweetRiesling (Kabinett, Spätlese, and Auslese) or a Gewürztraminer-based apple pie
  • A lemon meringue pie withRiesling or a late-harvest Viognier, Chardonnay, or Chenin Blanc-based dessert wine Both of these wines have citrus-forward flavors that pair well with a lemony dessert. Dessert with berries and a little sweet rosé wine or sparkling rosé as a pairing. The subtle berry notes in the wines pair perfectly with the flavors of the dessert. Fruity ice cream paired with rosé wines such as Zinfandel, Riesling, or Prosecco
  • Spiced Pumpkin Pie paired with tawny Portorsweet Chenin Blanc
  • Cookies paired with Prosecco orChampagne Doux
  • And banana dessert paired with tawny Port or Sauternes.

With with a Cheese Platter

Although the focus of this advice is on sweet desserts, it is also normal to have cheese after a meal. Sauvignon Blanc or Pinot Noir are excellent wine partners for a cheese board with a variety of cheeses.

We strongly advise you to read our in-depth advice on wine and cheese pairings before continuing. In this section, you will discover the ideal wine to pair with a wide variety of cheeses. Take pleasure in your wine and dessert!

Latest guides

Discovering the appropriate drink to accompany your dessert course may be a challenging task. Desserts are often bursting with decadent tastes that dominate the spotlight. Your wine, beer, or drink should take a backseat – but not fully disappear – throughout the meal. The use of complementary flavors is essential, but we invite you to experiment with dessert and beverage pairings to come up with a unique selection for your next event. Adding innovative changes to these traditional combos might result in the ultimate match!

Wine and Chocolate

You can’t go wrong with this place! There are entire tours devoted to the pairing of wine and chocolate, for example. Even the most complicated dinner may be completed with a piece of chocolate and a glass of wine, and there are alternatives for every type of visitor. “Acidity (an acidic wine may pair best with a fruit dish, which also has natural acidity), intensity (the more intense the flavors of a dessert, the more intense a wine should be), and sweetness (a dessert wine should be sweeter than a dessert itself)” are all factors to consider when pairing a dessert with a wine.

Wines that go well with white chocolate include Riesling and Moscato, which are both late-harvest varieties of white grape.

Port or sherry are recommended for a dark chocolate dish (many of which go well with caramel chocolate as well).

Champagne and Fruit

There’s nothing wrong with this place! In fact, wine and chocolate pairings are the subject of whole tours. Even the most complicated dinner may be completed with a piece of chocolate and a glass of wine, and there are alternatives for every sort of visitor. “Acidity (an acidic wine may pair best with a fruit dish, which also has natural acidity), intensity (the more intense the flavors of a dessert, the more intense a wine should be), and sweetness (a dessert wine should be sweeter than a dessert itself)” are all important considerations when pairing a dessert with a wine.

Sweet white wines, such as late-harvest Riesling or Moscato, pair well with white chocolate.

Port or sherry are appropriate accompaniments to a rich dark chocolate pudding (many of which go well with caramel chocolate as well).

Beer and Brownies

Beer has historically not been considered a dessert-worthy beverage combination, but innovative craft brews have altered that. Rich brownies pair well with porters such as coffee or caramel, as well as a creamy milk stout. If you’re serving fudgy chocolate brownies, a dark beer with a hint of smoke or heat might be an excellent choice.

Pairing Cocktails with Dessert

When it comes to pairing a drink with dessert, wine and champagne are the typical choices. However, there are other options. Craft cocktails, on the other hand, may be created to precisely complement a dessert course by combining a variety of sophisticated tastes.

Irish coffee and doughnuts are a great choice for a relaxing evening gathering or brunch occasion. You might also make an espresso-based beverage, such as a martini, to serve with the chocolate cake to complement it.

A Beginner’s Guide To Dessert Wine

Non-fortification procedures include the addition of sugar to the wine or the naturally occurring concentration of sugars in the grapes before they are picked, among other possibilities. Unfortified wines are available in a variety of varieties, the most prevalent and widely consumed of which being ice wines and botrytis cinerea wine. Ice Wine is a type of wine that is served chilled. History of Ice Wine – Ice wine (or Eiswein, as it is known in Germany and Austria) is typically produced in wine-producing regions that are subjected to predictable cold periods.

  1. When a cold spell hits, the grapes begin to shrivel and freeze.
  2. Ice wine is particularly popular in Canada and Germany, however it is also produced in the Czech Republic, Hungary, and New Zealand, among other places.
  3. Ice wine is a very sweet, extremely fruity, but also rather acidic wine that is perfect for pairing.
  4. Ice wine is also one of the few wines that may be served with a chocolate dessert, which is rare in the wine world.
  5. Botrytis cinerea wine (also known as “Noble Rot” wine) was named after a fungus that kills grapes under particular climatic circumstances, which may surprise some people.

Dessert Wine Pairing 101: How to Serve Wine with Sweet Holiday Treats

Methods other than fortification include the addition of sugar to the wine as well as the natural concentration of sugars in the grapes prior to harvest. Ice wines and botrytis cinerea wine are the most prevalent and popular forms of unfortified wines, however there are many more. Ice Wine is a type of wine made from ice and served chilled. Origins of Ice Wine – Ice wine (or Eiswein, as it is called in Germany and Austria) is typically produced in wine-producing regions that suffer predictable cold periods during the winter.

When a cold spell hits, the grapes begin to shrivel up and die.

However, ice wine is also produced in the Czech Republic, Hungary, and New Zealand and is particularly popular in Canada and Germany.

Ice wine is a very sweet, extremely fruity, but also rather acidic wine that goes well with many dishes.

Ice wine is also one of the few wines that may be served with a chocolate treat, making it a unique pairing option. The wine made from Botrytis cinere Botrytis cinerea wine (also known as “Noble Rot” wine) gets its name from a fungus that infects grapes under particular climatic conditions.

Serve True Dessert Wines with Dessert

When it comes to matching wine with dessert, one of the most common mistakes wine enthusiasts make is concentrating too much on the flavor of the wine itself rather than thinking how the wine will interact with the food. Even if a bottle of 2005 Château Pontet-Canetis is uncommon and of high quality, if you serve this wine together with a sweet dessert, the wine may appear overly acidic and tannic in contrast. The combination does this great wine absolutely no honor at all, in my opinion. When your taste receptors are exposed to high-sugar meals such as pie or cheesecake, they get momentarily acclimated to the high quantities of sugar.

  • This is true whether you’re pouring a $20 bottle of table wine or a $5,000 bottle of Pétrus, among other things.
  • For one thing, it allows you to commemorate a particular event by sharing your wine with friends and family, or simply enjoy the wine that you have carefully selected.
  • A proper dessert wine is either extremely sweet or fortified with distilled spirits, such as brandy, to make it more robust.
  • Tokaji, Viognier, and some varieties ofRiesling are among of the other popular and valued sweet wines produced.
  • When purchasing a high-quality dessert wine collection, there are a few aspects that you should keep in mind.

Getting Creative with Dessert Wine Pairings

It’s not necessary to restrict yourself to vintageTaylor Fladgate orChâteau d’Yquem when looking for the perfect dessert wine to complement your meal (although these are foolproof selections). There is no restriction on the type of wine you may serve with your dessert, as long as the wine is on the sweeter side of the spectrum and fits the flavor of your dessert. For example, fruit-based sweets that are lower in sugar content can be combined with wines that are lower in sugar content. Desserts that are more indulgent and rich (such as chocolate pots de crème) will combine better with wines that are sweeter in flavor.

In order to select the best wine for any dessert, one of the simplest strategies is to reject any wines that are much lighter or darker in color than the dessert that will be served.

Although this guideline is not always applicable, it will assist you in narrowing down your selection of probable pairings to only the most dependable ones.

Are there any characteristics in the wine’s tasting notes that are similar to the ones in your dessert?

Additionally, Sauternes is known for its tropical fruit notes, which would pair nicely with any foods that have a lot of citrus or pineapple. Now that you’ve learned the fundamentals of wine pairing with dessert, here are a few dessert wines that you should always have on hand.

The Best Dessert Wine Pairings for Holiday Classics

It should be simple to create your own dessert wine combination if you follow the fundamental rules outlined above. Alternatively, if you’re looking for some inspiration, we’ve compiled a list of tasty (and valued) wines to pair with traditional holiday treats.

Crème brûléeand custards

Any custard-based dessert should be paired with a sweet white wine. Wines with a tropical or citrus fruit taste complement this dish particularly well since the custard’s richness makes them a good match for the wine. Custard and wines with caramel flavors go along like peanut butter and jelly.

  • Among the wines available are Château D’Yquem (2014), Domaine Charbay Charbay (1997), Château Pajzos Tokaji Esszencia (1993), and Château Pajzos Tokaji Esszencia (2014).

Fresh fruit or fruit pies

Match the fruit notes in your wine with the fruit notes in your pastries. Wines that match well with stone fruits (such as peaches) are white wines, whereas red wines that pair well with dark fruits (such as cherry, plum, or blackberry) are red wines.

  • The 2001 Château D’Yquem, the 2016 Taylor Fladgate Porto Vintage, and the 2013 Royal Tokaji Asz 5 Puttonyos Red Border are all excellent choices.

Pecan pie and other extremely sweet desserts

Among the wines to try are the 2001 Château D’Yquem, the 2016 Taylor Fladgate Porto Vintage, and the 2013 Royal Tokaji Asz 5 Puttonyos Red Border (all from Hungary).

  • Among the wines to try are the 2001 Château D’Yquem, the 2016 Taylor Fladgate Porto Vintage, and the 2013 Royal Tokaji Asz 5 Puttonyos Red Border.

Chocolate cake and other dark chocolate treats

Pair chocolate cake with a hearty red wine, such as port, to complete the meal.

  • Dow’s Vintage Port (2017 vintage)
  • Quinta Do Noval Nacional Vintage Port (2016 vintage)
  • 2009 Taylor Fladgate Vintage Port (2009 vintage). Quinta De Vargellas Vinha Velha Vintage Port
  • Quinta De Vargellas Vinha Velha Vintage Port
  • Quinta De Vargellas

The wines you purchase not only provide a fantastic dessert wine complement for any holiday gathering, but they also serve as a long-term financial asset should you decide to store the wine and resell it in the future as well.

Collecting Dessert Wines

When it comes to financial investments, a wine collection is unusual because you have the option of either drinking your bottles right away or storing them and reselling them for a profit once their value has increased. Neither sweet dessert wines nor superb tannic wines like Nebbiolo or Sangiovese are exempt from this rule. When investing in white wines, Sauternes, particularly Château d’Yquem, might be an excellent choice, especially if purchased young or en primeur. Therefore, it’s necessary to have at least a few dessert wines in your collection, even if you’re not sure if you’ll drink them during the current holiday season or not.

Dessert wines, in a way, have some of the greatest versatility of any type of wine available on the market.

By having a number of dessert wines ready and waiting in your house or in a professional storage facility, you can add a touch of luxury to the holidays while also adding considerable value to your investment portfolio and increasing the value of your investment portfolio.

Contact us today to have access to some of the world’s most exquisite wines.

Author:Vinfolio Staff

At Vinfolio, we assist our clients with the purchase, sale, storage, and management of their most prized bottles of wine. While working, we’re just a group of passionate and slightly crazy oenophiles who like nothing more than a good glass of vintage Champagne, followed by a Burgundy, and then a Bordeaux to get the party started.

We’re continually obsessing about the latest (and oldest) vintages, and we want to share our expertise and enthusiasm for wine with our readers through this website.

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