Where Can I Fjnd Dessert Wine

5 Types of Dessert Wine

Switch up the hefty dessert with something that will make your tastebuds glitter instead. Learn about the five primary varieties of dessert wines, ranging from the delightfully effervescent Moscato d’Asti to the dark and gloomy vintage Port of the world. Dessert wines are supposed to be sipped from tiny glasses and cherished in the same way that a fine Scotch is. Sparkling, light sweet, rich sweet, sweet red and fortified are the five varieties of dessert wines that may be found on the market.

Types of Dessert Wines
  • Dessert Wine with a Splash of Sparkling
  • Dessert Wine with a little sweetness
  • Dessert wine with a lot of sweetness
  • Red Wine with a Sweet Taste
  • Wine that has been fortified

A Guide to Dessert Wines

Sweet wine is made from grapes that are exceptionally sweet! In order to produce sweet wine, the fermentation process must be stopped before the yeast has converted all of the grape sugars to alcohol. To stop fermentations, numerous techniques are available, including super-cooling the wine or adding brandy to the mixture. The end product is a full-bodied wine that has been naturally sweetened with grape sugars. Despite the fact that there are hundreds of different varieties of dessert wines available on the market, the majority of them fall into five broad categories.

Take a look at all five kinds for a comprehensive look at dessert wines.

Sparkling Dessert Wine

Because of the carbonation and strong acidity in sparkling wine, it appears to be less sweet than it actually is! Certain grape types have a more pleasant aroma than others. This deceives our brain into believing that they taste sweeter as well! Consider the difference in sweetness between a Demi-Sec Moscato (or “Semi Secco”) and a Demi-Sec Champagne, despite the fact that they may contain the same quantity of sugar. Pay attention to the following terms on the label of sweet dessert wines, sparkling wines, and other sparkling beverages: Purchase the book and receive the course!

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  • Demi-Sec* (which translates as “off-dry” in French)
  • Amabile (which translates as “slightly sweet” in Italian)
  • Semi Secco* (which translates as “off-dry” in Italian)
  • French for “sweet,” Dolce / Dulce (Italian for “sweet,” Spanish for “sweet,” and Moelleux (French for “sweet,” for some French wines)
  • Doux (French for “sweet,” Dolce / Dulce (Italian for “sweet,” Spanish for “sweet”)

*Not to be confused with the terms “sec” or “secco,” which are used to describe dryness in both French and Italian.

Lightly-Sweet Dessert Wine

Lightly sweet wines have a delightful sweetness to them, making them ideal for a hot afternoon. Many of these sweet wines go well with spicy dishes such as Indian or Southeast Asian cuisine, which is why they are so popular. Lightly sweet wines are best consumed as soon as possible after the vintage date, with the exception of a few exceptional examples, such as German Riesling, which may be savored for several years after the vintage date. Expect these wines to be bursting with fruit tastes and well-suited for desserts that are fruit-based or vanilla-driven.

Fruit tarts and a Gewürztraminer go together like peanut butter and jelly.

  • Gewürztraminer Alsace, Alto-Adige (Italy), California, and New Zealand are all places where you may get this extremely flowery wine with modest alcohol content: Riesling Available in both dry styles (which are popular in Australia, Alsace, and the United States) and sweeter styles (which are more usually found in Germany). A wine with a high level of natural acidity, which helps to cut through the sweetness of the flavor
  • Müller-Thurgau A less common type, also from Germany, that may be found in some regions of Oregon and has flowery scents and a little softer acidity than the other varieties. Porch wine is a classic and is especially good with sausages. Chenin Blanc is a white wine produced in France. When it comes to Chenin Blanc, a sweeter flavor is more frequent in the United States, although it is also produced in significant quantities in South Africa and France’s Loire Valley region. When purchasing Chenin Blanc, pay close attention to the label because many South African and French producers produce dry versions that taste more like a dry Sauvignon Blanc
  • When purchasing Viognier, pay close attention to the label because many South African and French producers create dry versions that taste more like a dry Sauvignon Blanc
  • The majority of the time, viognier is not sweet. However, because it is an aromatic grape type, you might occasionally encounter it in a fruit-driven style that smells like peaches and perfume. It has a thick, oily texture on the palate. This kind of Viognier may be found exclusively in Condrieu AOP (Rhône Valley) in France
  • It is also known as “Condrieu Blanc.”

Richly Sweet Dessert Wine

With the best quality fruits and in an unfortified manner, these richly sweet wines are produced. Sugar and acidity allow many of these wines to retain their fresh flavor even after 50 years or more in the bottle. For example, the HungarianTokaji (pronounced “toe-kye”) was a favorite of the Tzars of Russia, while South African Constantia was a favorite of both the Dutch and the English.

The FrenchSauternes was a favorite of Americans in the early 1800’s and is still popular today. There are numerous methods for producing highly sweet dessert wines, and you may gain a better understanding of them by looking at how they are prepared.

Late Harvest

Late harvest refers to precisely what it says on the tin. With each additional day that grapes are allowed to hang on the vine, they get progressively sweeter and more raisinated, culminating in grapes with concentrated sweetness. “Vendage Tardive” is the term used in Alsace to describe late harvest, whereas “Spätlese” is used in Germany to describe late harvest. Late harvest wines can be made from any grape that has been left on the vine. Having said that, late-harvest wines made from Chenin Blanc, Sémillon, and Riesling grapes are becoming increasingly popular.

See also:  What Is Considered A Dessert Wine

Noble Rot

Noble rot is caused by a kind of spore known as Botrytis cinerea, which feeds on fruits and vegetables. Noble rot, despite the fact that it sounds (and seems) awful, imparts distinct notes of ginger, saffron, and honey to sweet wines. There are several different varieties of dessert wines derived from noble rot grapes that are widely available.

  • Sauternais Sémillon and Sauvignon Blanc are blended together in Sauternes, Barsac, Cadillac, and Monbazillac to produce a rich, golden-hued sweet wine. A collection of French Appellations in and around Bordeaux, including Sauternes, Barsac, Cadillac, and Monbazillac
  • Tokaji Tokaji Asz is a Hungarian wine created from Furmint grapes
  • Auslese, BA, and TBA Riesling (BA = Beerenauslese, TBA = Trockenbeerenauslese)
  • And Auslese, BA, and TBA Riesling (BA = Beerenauslese, TBA = Trockenbeerenauslese). Auslese is the first level of the German Pradikat system (a sweetness labeling system), and it has a larger proportion of botrytis-affected grapes than any other level. In addition to being sweeter than German Rieslings from the “QbA” and “Kabinett” varieties, they often have a greater alcohol content.

Straw Mat

The grapes are put out on straw mats to raisinate prior to being used in the winemaking process (also known as “Passito”).

  • Italian Vin Santo is prepared from the grapes Trebbiano and Malvasia and has a rich, nutty taste that is similar to that of dates. It is possible to find various different types of Vin Santo produced throughout Italy. ‘Passito’ in Italian means ‘passion’. Another straw wine created from a variety of grapes, both white and red, this time with a fruity flavor. For example, Passito di Pantelleriais a Muscat-based wine, whereas Caluso Passitois a Piedmont-based wine created with the uncommon grapeErbaluce. Greek Straw Wines are made from grapes harvested in Greece. Vinsanto, created from high-acid white Assyrtiko grapes, is another type of wine produced in Greece. It is believed that Samos was the first sweet wine manufactured from Muscat grapes, while Commandaria was the first sweet wine made from grapes in Cyprus, dating back to 800 BCE. Strohwein (German: Strohwein/Austrian: Schilfwein) is a kind of wine produced in Germany and Austria. Schilfweins are sweet wines made from Muscat and Zweigelt grapes in Austria and Germany that are becoming increasingly rare. Vin de Paille is a French term for wine made from grapes. These Vin de Paille are produced mostly in the Jura area of France, which is next to the Alps, and are made from Chardonnay and old Savagnin grapes
  • They are particularly well-known in the United States.

Ice Wine (Eiswein)

True ice wine is incredibly difficult to come by and extremely costly for two reasons. For starters, it only happens in outlandish years when a vineyard freezes. And two, ice wine must be collected and pressed while the grapes are still frozen to ensure proper fermentation. The country of Canada is the world’s largest producer of ice wine. Ice wines are most commonly found in colder climates such as Germany, Austria, and Switzerland. The majority of ice wines are created from Riesling or Vidal grapes, however any kind of grape, including Cabernet Franc, can be used to make an ice wine.

Sweet Red Wine

Sweet reds are in decline, with the exception of commercially produced sweet reds. It’s still possible to get some excellent sweet reds that are historically fascinating and worth tasting. The bulk of these incredible sweet red wines come from Italy, where they are made from obscure grape varieties.

  • Lambrusco A area known for producing a delightful sparkling wine that can be enjoyed both dry and sweet. Because it is a sparkling wine, it will have a yeasty undertone, as well as notes of raspberry and blueberry in the background. “Amabile” and “Dulce” are the names given to the sweet variants. Brachetto d’Acqui (Acquisition Brachetto) A red or rosé wine made from Brachetto grapes grown in the Piedmont area that is both still and bubbling. Famous for its flowery and strawberry scents, as well as its love for matching with cured meats, this wine is a favorite of foodies everywhere. Schiava A uncommon cultivar from the Alto-Adige region that is on the verge of extinction. A delicious scent of raspberry and cotton candy, with a refreshing, somewhat sweet taste that isn’t overpowering
  • Freisa Frieda, once considered one of the great red varietals of Piedmont, is a relative of Nebbiolo, but with softer tannins and flowery cherry aromas rather than the latter. Recioto della Valpolicella (Valpolicella Recioto) Recioto della Valpolicella is a luscious, robust, and rich wine that is produced using the same meticulous procedure as Amarone wine. Late-Harvest Red Wines are a specialty of the region. There are several red dessert wines available in the United States, created from grapes such as Zinfandel, Mourvedre, Malbec, and Petite Sirah, among others. With their intense sweetness and high alcohol concentration, these wines are a feast for the senses.

Fortified Wine

Fortified wines are produced by adding grape brandy to a wine, and they can be either dry or sweet in flavor. Most fortified wines have a higher alcohol level (often 17-20 percent ABV) and have a longer shelf life once they have been opened than other types of wines.

Port

Port wine is produced in the northern region of Portugal, along the banks of the Douro. These extremely uncommon sweet red wines are prepared from a variety of classic Portuguese grapes, including Touriga Nacional, Touriga Franca, and Tinta Roriz, among others. After being harvested and placed in open tanks, the grapes are stomped daily as the wine begins to mature, which results in a more concentrated flavor. When the wine is filtered and combined with pure grape spirit (with an ABV of approximately 70%), the fermentation is stopped and the wine is fortified, this is done at a certain stage throughout the fermentation.

Following this procedure, a succession of winemaking stages are carried out, which result in the creation of the various wine types described below.

  • A sweet port wine with a ruby crust that tastes like freshly minted port and is far less sweet than a dry port wine with a tawny crust, this is an excellent introduction to Port wine. The difference between LBV and Vintage Port is that LBV is intended to be enjoyed in its youth (owing to the form of the cork enclosure) and vintage Ports is intended to be matured for 20-50 years before drinking
  • Both LBV and Vintage Port are created in the same way. Old Tawny Port (very sweet)Aged in enormous oak casks and smaller wooden barrels at the winery, Tawny Port is a dessert wine. The longer the Tawny Port is let to age, the more nutty and figgy it becomes in flavor. The finest tawny is between 30 and 40 years old. In Portugal, port-style wines are known as Vin Doux Naturel (sweet). Although port can only be made in Portugal, many producers around the world produce port-style wines such as Zinfandel “Port” or Pinot Noir “Port.” Port-style wines are made from grapes that are native to Portugal, such as Zinfandel and Pinot Noir. These wines are referred to as vin doux naturel (natural sweet wine) (see below).
See also:  How Many Years Can Dessert Wine Be Cellared

Sherry

Sherry is produced in the Spanish region of Andalusia. Palomino, Pedro Ximénez (a grape, not a person), and Moscatel grapes are used in the production of the wines. Wines are made from varied proportions of the three grapes and are intentionally oxidized in order to generate nutty aromatics in the final product.

  • Fino(dry) The lightest and driest of all the Sherries, with acidic and nutty notes
  • The most popular of all the Sherries. Manzanilla(dry) In a more specialized location, Fino Sherry is produced in a distinct style that is even lighter in color than Fino. Palo Cortado (Corked Palo Cortado) (dry) A significantly richer kind of sherry that has been matured for a longer period of time, resulting in a deeper color and a fuller taste. This type of wine is normally dry, although it will include fruit and nut aromas due to the saline in the air. Amontillado is a kind of tequila (mostly dry) An old sherry that develops nutty notes reminiscent of peanut butter and butterscotch
  • Oloroso(dry) Because of the evaporation of water as the wine matures, this sherry has a greater alcohol concentration than other sherries of the same age. In comparison to Sherry, this is more like scotch. Cream Sherry is a kind of sherry that is made using cream and sherry (sweet) When Oloroso and Pedro Ximénez Sherry are blended, the result is a sweet kind of Sherry. Moscatel(sweet) The tastes of fig and date are prominent in this sweet sherry. Pedro Ximénez (PX) is a Venezuelan politician (very sweet) It’s a really sweet sherry with notes of brown sugar and figs in it.

Madeira

Madeira is a type of wine produced on the island of Madeira, which is located in the center of the Atlantic Ocean, utilizing up to four distinct grape varieties. Madeira is distinct from other wines in that it is produced through a process that includes heating and oxidation – processes that would normally “ruin” a wine in the traditional sense. The end product is a full-bodied fortified wine with notes reminiscent of walnuts, saltiness, and an oiliness on the tongue. Because of the four distinct grapes that are utilized, Madeira wines range from dry to sweet, making them a great choice to serve with a meal or even as a pre-dinner drink before supper.

  • RainwaterMadeira When a label just states “Madeira” or “Rainwater,” presume that it is a combination of all four grapes and that it is somewhere in the center of the sweetness spectrum. Sercial(dry) Sercial is the driest and lightest of all the grapes grown in Madeira, and it is also the most expensive. Typically, these wines will have greater acidity and be more dry, with hints of peaches and apricot in the bouquet. It is fairly rare to find Sercial Madeira that has been aged for more than 100 years. Verdelho(dry) When let to age, Verdelho will acquire nutty flavors of almond and walnut that will complement the citrus notes. Bual(sweet) It has a sweet flavor profile, with flavors of burned caramel, brown sugar, fig, rootbeer, and black walnut in the background. Although there are numerous well-aged 50-70-year-old Bual Madeira available, it is typical to find 10-year-old’medium’ (meaning: medium sweet) Bual Madeira. Malmsey(sweet) Malmsey Madeiras include orange citrus overtones and caramel to their taste, in addition to the oily oxidized nutty flavor that is characteristic of the region.

Vin Doux Naturel (VDN)

Vin Doux Naturel is produced in a similar manner as Port, with a base wine being produced and a neutral grape brandy being added at the end. The word vin doux naturel is derived from France, however this designation may be used to any wine from any country.

  • VDN is made from Grenache grapes. For example, Maury, Rasteau, and Banyuls from the Languedoc-Roussillon region are typical of the southern region of France. Muscat-based VDN Muscat de Rivesaltes, Muscat de Frotignan, Muscat de Beaumes de Venise, Ruthernglen Muscat (Australia), Orange Muscat, and Vin Santo Liquoroso (Italy)
  • Muscat-based VDN Muscat de Rivesaltes, Muscat de Frotignan, Muscat de Beaumes de Venise, Ruthernglen Muscat (Australia), Orange Muscat, and Vin Santo Liquoros VDN is based in Malvasia. Malvasia delle Lipari Liquoroso, for example, is mostly from Italy and Sicily. Mavrodaphni (Greek for “sweet red wine”) is a sweet red wine produced in Greece that has many characteristics to Port.

Dessert Wine • Reverse Wine Snob

If you like chocolate, you’ll love this Russian River Valley dessert wine made by Graton Ridge. It’s perfect for pairing with desserts like chocolate mousse. Save your money. The Croft Reserve Tawny Porto received a Bulk Buy rating for its lighter body and silky smooth finish. A combination of Touriga Nacional, Touriga Franca, and other varieties. Investigating a sweet wine from Austria, the Welschriesling grape varietal, and the Noble Rot phenomenon (Botrytis). Chardonnay makes for 60% of the blend, with Welschriesling accounting for 40%.

  1. In France, the grape variety Grenache comes from Banyuls in the Languedoc-Roussillon region.
  2. From the classic Port types Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cao, and Tinto Amarela, this combination of traditional Port varieties from.
  3. SRP is $18 and it is available for as little as $12, however it is most commonly seen in the.
  4. A sample has been submitted for consideration.
  5. is available for as little as $30, and.
  6. I’ve certainly had a good time.
  7. The SRP is $28 and it is available for as little as $20.
See also:  What Goes With Port Wine For Dessert

100% Shiraz sourced from the Western Cape region of South Africa.

The SRP is $12, yet it is available for as little as $8.

Ice wine made entirely of Gewurztraminer grapes from the Golan Heights in Galilee, Israel.

A guest article by Dano Qualls, a blogger at WineKick, is presented in its entirety below.

Shiraz and Pinotage from the Western Cape, South Africa, make up the majority of the blend.

It will be widely available in the near future.

The SRP is $12, yet it is available for as little as $8.

For this review, I was provided with a sample courtesy of Cape Classics. Banyuls, France produces a dessert wine made entirely of Black Grenache. A sample has been submitted for consideration. The bottle has an SRP of $20 for a 500 mL bottle and is available for purchase as.

Find Dessert Wine Online at WineMadeEasy.com

Item 38393SP9999 points – Wine Spectator – March 31, 2014 Château d’Yquem Sauternes2011/375 ml.| Item 38393SP9999 points Beautiful, creamy tropical notes with mango, papaya and guava notes that are caressing and comforting, while singed almond and toasty piecrust accents develop throughout the velvety finish. Just when you think you’ve seen it all, toasted coconut, fig, orange flower, and persimmon details come into play, adding length and complexity. The final stretch is absurdly lengthy. The best time period is from 2020 to 2060.

  • The color is a brilliant yellow-gold.
  • Although deep, it is wonderfully fresh and uncontaminated because to the lively acidity.
  • There is no aftertaste, and the finish is exceptionally lengthy.
  • The harvest began on September 6 (only in 1893 did it begin earlier), with the young sauvignon blanc vines and even a little amount of semillon to maintain freshness during the long winter months.
  • The General Manager, Pierre Lurton, informed me that selecting virtually all of the botrytized grapes as fast as possible in September was the key to ensuring a pure and fresh botrytis component in the final product.
  • RP9797 points – Robert Parker’s The Wine Advocate, published on the 30th of October, 2013.
  • It has a light gold color, is restrained yet pure and noble in its expression, and has a powerful scent of honeysuckle, caramelized apricot, and white peach, as well as a slight toasted oak note.
  • Despite the presence of 144 grams of residual sugar, this vintage is all about restraint and flawless balance.

Of course, both wines may be enjoyed young, but the 2011 is expected to mature for 50–75 years or more in a decent wine cellar. Sémillon is the primary grape, and all other grapes are Sémillon.

Buy Dessert Wines Under $20 Online

In this case, Château Suduiraut Sauternes2016/750 ml.| Item 95619VN9797 points. – Vinous – January of this year The Suduiraut for 2016 is outstanding. The aromas of crème brulée, passion fruit, tangerine peel, and exotic floral notes rush out of the glass at the same time. I’m always amazed at how Suduiraut manages to give such a high level of taste intensity while being courteous and refined. The 140 grams of residual sugar have been very nicely incorporated into the recipe. This is an absolutely stunning wine.

  • – Robert Parker’s The Wine Advocate, published on the 29th of March, 2019.
  • It has a great creamy texture, lovely brightness, and a lengthy, spicy finish in the mouth.
  • JD9595 points – Jeb Dunnuck, et al – Tuesday, February 28th, 2019 The 2016 Château Suduiraut Sauternes has a medium gold color and a fresh, clean, finely fragrant fragrance of orange blossoms, honeyed pineapple, and flowers.
  • A medium-to-full-bodied wine with a meaty, full-bodied mouthfeel and abundant fruits, it is intended for enjoying over the next 10–15 years rather than for long-term cellaring.
  • A highly rich Sauternes with a smorgasbord of dried papaya, pineapple, and mango, as well as candied orange and tropical flowers, that will completely take your breath away.
  • Finishes with a bright, lemony note.
  • Wine Spectator gave it 9393 points on March 31, 2019.
  • In keeping with the vintage’s forthright demeanor, but with far more breadth and depth than most of its predecessors.
  • A total of 5,333 cases were produced.
  • 94 percent of the grapes are Sémillon.
  • There are 11 or fewer products in stock.

Lush and Balanced

Chateau d’Yquem, Sauternes, FranceSauvignon Blanc – Semillon12thin popularity€43796 / 100 Chateau Rieussec, Sauternes, FranceSauvignon Blanc – Semillon134thin popularity€6793 / 100 Chateau Suduiraut, Sauternes, FranceSauvignon Blanc – Semillon223rdin popularity€6494 / 100 Chateau Climens, Sauternes – Barsac, FranceSemillon328thin popularity€8994 / 100 Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South AfricaMuscat Blanc a Petits Grains355thin popularity€10094 / 100 Chateau Coutet, Sauternes – Barsac, FranceSemillon359thin popularity€4893 / 100 Chateau Guiraud, Sauternes, FranceSauvignon Blanc – Semillon372ndin popularity€5893 / 100 Royal Tokaji Aszu 5 Puttonyos, Tokaj, HungaryTokaji Blend739thin popularity€7191 / 100 Chateau Lafaurie-Peyraguey, Sauternes, FranceSauvignon Blanc – Semillon772ndin popularity€5792 / 100 Joh.

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Jos. Prum Wehlener Sonnenuhr Riesling Spatlese, Mosel, GermanyRiesling1,600thin popularity€4592 / 100

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