The Wine Idiot Reviews: Trader Joe’s Grower’s Reserve Organic Zinfandel, 2014 ($4.99) — The Wine Idiot
It occurred to me that I had never evaluated an organic wine before and that this may be a good one to try. These bottles are always available at TJ’s, as well, so if organic wine is your thing, you’ll be able to find them there as well. But how did it taste in the end? It’s not too shabby! I’m not going to rave about it, but that might be partly due to the fact that I’m not a huge fan of zinfandel in general. Furthermore, I ultimately finished the entire bottle, so what could possibly go wrong?
A dark ruby-colored liquid with a sweet, bready scent and a dark ruby tint.
As earthy and perhaps a touch filthy as dark chocolate, it has just a hint of spice, yet it is ultimately smooth and creamy.
Once again, nothing remarkable?
- Simply put, this is a middle-of-the-road, unsweet red wine.
- This is what is written on the bottle: “Cultivate simplicity.” A straightforward command; nonetheless, some’simple’ activities are the result of considerable effort-organic farming, for example-before they can be realized.
- With blackberry, cherry, and cassis aromas complimented by peppery spice notes that lead to a lengthy, pleasant finish, our 2014 Zinfandel is jammy and complex.
- I suppose we may agree to disagree.
- ASV Wines in San Martin, California, is responsible for the production and bottling of this wine.
- However, Mark Gudgel was somewhat more excited about Vivino; this may be due in part to the fact that his drinking conditions appeared to be significantly more enjoyable than mine: Some times having modest expectations might result in pleasantly surprising results.
- In the style of classic Zinfandel, it’s spicy yet silky, jammy with huge brilliant fruits and a robust body, as well as peppery undertones, and it finishes very dry.
Cheers!” Should I deliver it to a friend’s residence? In the case of a buddy who is ALL ABOUT ORGANIC but who is not very particular about wine.
Trader Joe’s Wine! The 2022 Guide To The Best Wines at Trader Joe’s
Tuscany, Italy produces a wine that is 90 percent Sangiovese and 10 percent Canaiolo Nero. The item was purchased for $9.99 at Trader Joe’s. “Made from carefully selected ingredients.” says the bottle. Dry Creek Valley, Sonoma, California, produces a Syrah blend that is 52 percent Grenache, 38 percent Mourvèdre, and 10 percent Mourvèdre. The item was purchased for $9.99. The bottle says: “Bright. ” As a special guest, we have Steve Kubota, a wine consumer with over two decades of expertise seeking for outstanding value in wines, contributing to our blog today.
- For $3.99, you can get it only at Trader Joe’s (in the United States).
- Today is the final day of our Trader Joe’s Week reviews, and as such, we turn to a trio of Trader Joe’s products: Trader Joe’s Week continues with the addition of a few of renowned and costly Italian deli items.
- BUY IN QUANTITY!
- Trader Joe’s carries this product.
- The weather conditions.
- Trader Joe’s sells it for $4.99.
- Trader Joe’s sells a Zinfandel that is absolutely forgettable.
The Trader Joe’s Growers, according to the label.
As stated on the label: The vineyards of Finca La Celia are located in the foothills of the Andean mountains in Argentina.
Trader Joe’s is the only place you can get it for $4.99.
Trader Joe’s sells it for $4.99.
Trader Joe’s has released yet another low-cost red mix.
Three Pines Cuvée Red Wine is available for $4.99 at Trader Joe’s.
5 Types of Dessert Wine
Switch up the hefty dessert with something that will make your tastebuds glitter instead. Learn about the five primary varieties of dessert wines, ranging from the delightfully effervescent Moscato d’Asti to the dark and gloomy vintage Port of the world.
Dessert wines are supposed to be sipped from tiny glasses and cherished in the same way that a fine Scotch is. Sparkling, light sweet, rich sweet, sweet red and fortified are the five varieties of dessert wines that may be found on the market.
Types of Dessert Wines
- Sweet Red Wine
- Fortified Wine
- Sparkling Dessert Wine
- Lightly Sweet Dessert Wine
- Richly Sweet Dessert Wine
A Guide to Dessert Wines
Sweet wine is made from grapes that are exceptionally sweet! In order to produce sweet wine, the fermentation process must be stopped before the yeast has converted all of the grape sugars to alcohol. To stop fermentations, numerous techniques are available, including super-cooling the wine or adding brandy to the mixture. The end product is a full-bodied wine that has been naturally sweetened with grape sugars. Despite the fact that there are hundreds of different varieties of dessert wines available on the market, the majority of them fall into five broad categories.
Take a look at all five kinds for a comprehensive look at dessert wines.
Sparkling Dessert Wine
Because of the carbonation and strong acidity in sparkling wine, it appears to be less sweet than it actually is! Certain grape types have a more pleasant aroma than others. This deceives our brain into believing that they taste sweeter as well! Consider the difference in sweetness between a Demi-Sec Moscato (or “Semi Secco”) and a Demi-Sec Champagne, despite the fact that they may contain the same quantity of sugar. Pay attention to the following terms on the label of sweet dessert wines, sparkling wines, and other sparkling beverages: Purchase the book and receive the course!
With the purchase of Wine Folly: Magnum Edition, you will receive this bonus.
- Because of the carbonation and strong acidity in sparkling wine, it appears to be less sweet than it really is! It is true that certain grape types have a sweeter aroma than others do. The fact that they taste sweeter is a deception on our brain as well. Consider the difference in flavor between a Demi-Sec Moscato (called “Semi Secco”) and a Demi-Sec Champagne, despite the fact that they may have the same amount of sugar in both cases. Maintain a close eye out for these terms on the label while hunting for sweet dessert wine Champagnes and other sparklers: You can get the course if you buy the book! Consider purchasing the Wine 101 Course ($29 value) instead. When you buy Wine Folly: Magnum Edition, you will receive a complimentary copy. Obtaining Additional Information
*Not to be confused with the terms “sec” or “secco,” which are used to describe dryness in both French and Italian.
Lightly-Sweet Dessert Wine
Lightly sweet wines have a delightful sweetness to them, making them ideal for a hot afternoon. Many of these sweet wines go well with spicy dishes such as Indian or Southeast Asian cuisine, which is why they are so popular. Lightly sweet wines are best consumed as soon as possible after the vintage date, with the exception of a few exceptional examples, such as German Riesling, which may be savored for several years after the vintage date. Expect these wines to be bursting with fruit tastes and well-suited for desserts that are fruit-based or vanilla-driven.
Fruit tarts and a Gewürztraminer go together like peanut butter and jelly.
- Gewürztraminer Alsace, Alto-Adige (Italy), California, and New Zealand are all places where you may get this extremely flowery wine with modest alcohol content: Riesling Available in both dry styles (which are popular in Australia, Alsace, and the United States) and sweeter styles (which are more usually found in Germany). A wine with a high level of natural acidity, which helps to cut through the sweetness of the flavor
- Müller-Thurgau A less common type, also from Germany, that may be found in some regions of Oregon and has flowery scents and a little softer acidity than the other varieties. Porch wine is a classic and is especially good with sausages. Chenin Blanc is a white wine produced in France. When it comes to Chenin Blanc, a sweeter flavor is more frequent in the United States, although it is also produced in significant quantities in South Africa and France’s Loire Valley region. When purchasing Chenin Blanc, pay close attention to the label because many South African and French producers produce dry versions that taste more like a dry Sauvignon Blanc
- When purchasing Viognier, pay close attention to the label because many South African and French producers create dry versions that taste more like a dry Sauvignon Blanc
- The majority of the time, viognier is not sweet. However, because it is an aromatic grape type, you might occasionally encounter it in a fruit-driven style that smells like peaches and perfume. It has a thick, oily texture on the palate. This kind of Viognier may be found exclusively in Condrieu AOP (Rhône Valley) in France
- It is also known as “Condrieu Blanc.”
Richly Sweet Dessert Wine
With the best quality fruits and in an unfortified manner, these richly sweet wines are produced. Sugar and acidity allow many of these wines to retain their fresh flavor even after 50 years or more in the bottle. For example, the HungarianTokaji (pronounced “toe-kye”) was a favorite of the Tzars of Russia, while South African Constantia was a favorite of both the Dutch and the English.
The FrenchSauternes was a favorite of Americans in the early 1800’s and is still popular today. There are numerous methods for producing highly sweet dessert wines, and you may gain a better understanding of them by looking at how they are prepared.
Late harvest refers to precisely what it says on the tin. With each additional day that grapes are allowed to hang on the vine, they get progressively sweeter and more raisinated, culminating in grapes with concentrated sweetness. “Vendage Tardive” is the term used in Alsace to describe late harvest, whereas “Spätlese” is used in Germany to describe late harvest. Late harvest wines can be made from any grape that has been left on the vine. Having said that, late-harvest wines made from Chenin Blanc, Sémillon, and Riesling grapes are becoming increasingly popular.
Noble rot is caused by a kind of spore known as Botrytis cinerea, which feeds on fruits and vegetables. Noble rot, despite the fact that it sounds (and seems) awful, imparts distinct notes of ginger, saffron, and honey to sweet wines. There are several different varieties of dessert wines derived from noble rot grapes that are widely available.
- Sauternais Sémillon and Sauvignon Blanc are blended together in Sauternes, Barsac, Cadillac, and Monbazillac to produce a rich, golden-hued sweet wine. A collection of French Appellations in and around Bordeaux, including Sauternes, Barsac, Cadillac, and Monbazillac
- Tokaji Tokaji Asz is a Hungarian wine created from Furmint grapes
- Auslese, BA, and TBA Riesling (BA = Beerenauslese, TBA = Trockenbeerenauslese)
- And Auslese, BA, and TBA Riesling (BA = Beerenauslese, TBA = Trockenbeerenauslese). Auslese is the first level of the German Pradikat system (a sweetness labeling system), and it has a larger proportion of botrytis-affected grapes than any other level. In addition to being sweeter than German Rieslings from the “QbA” and “Kabinett” varieties, they often have a greater alcohol content.
The grapes are put out on straw mats to raisinate prior to being used in the winemaking process (also known as “Passito”).
- Italian Vin Santo is prepared from the grapes Trebbiano and Malvasia and has a rich, nutty taste that is similar to that of dates. It is possible to find various different types of Vin Santo produced throughout Italy. ‘Passito’ in Italian means ‘passion’. Another straw wine created from a variety of grapes, both white and red, this time with a fruity flavor. For example, Passito di Pantelleriais a Muscat-based wine, whereas Caluso Passitois a Piedmont-based wine created with the uncommon grapeErbaluce. Greek Straw Wines are made from grapes harvested in Greece. Vinsanto, created from high-acid white Assyrtiko grapes, is another type of wine produced in Greece. It is believed that Samos was the first sweet wine manufactured from Muscat grapes, while Commandaria was the first sweet wine made from grapes in Cyprus, dating back to 800 BCE. Strohwein (German: Strohwein/Austrian: Schilfwein) is a kind of wine produced in Germany and Austria. Schilfweins are sweet wines made from Muscat and Zweigelt grapes in Austria and Germany that are becoming increasingly rare. Vin de Paille is a French term for wine made from grapes. These Vin de Paille are produced mostly in the Jura area of France, which is next to the Alps, and are made from Chardonnay and old Savagnin grapes
- They are particularly well-known in the United States.
Ice Wine (Eiswein)
True ice wine is incredibly difficult to come by and extremely costly for two reasons. For starters, it only happens in outlandish years when a vineyard freezes. And two, ice wine must be collected and pressed while the grapes are still frozen to ensure proper fermentation. The country of Canada is the world’s largest producer of ice wine. Ice wines are most commonly found in colder climates such as Germany, Austria, and Switzerland. The majority of ice wines are created from Riesling or Vidal grapes, however any kind of grape, including Cabernet Franc, can be used to make an ice wine.
Sweet Red Wine
Sweet reds are in decline, with the exception of commercially produced sweet reds. It’s still possible to get some excellent sweet reds that are historically fascinating and worth tasting. The bulk of these incredible sweet red wines come from Italy, where they are made from obscure grape varieties.
- Lambrusco A area known for producing a delightful sparkling wine that can be enjoyed both dry and sweet. Because it is a sparkling wine, it will have a yeasty undertone, as well as notes of raspberry and blueberry in the background. “Amabile” and “Dulce” are the names given to the sweet variants. Brachetto d’Acqui (Acquisition Brachetto) A red or rosé wine made from Brachetto grapes grown in the Piedmont area that is both still and bubbling. Famous for its flowery and strawberry scents, as well as its love for matching with cured meats, this wine is a favorite of foodies everywhere. Schiava A uncommon cultivar from the Alto-Adige region that is on the verge of extinction. A delicious scent of raspberry and cotton candy, with a refreshing, somewhat sweet taste that isn’t overpowering
- Freisa Frieda, once considered one of the great red varietals of Piedmont, is a relative of Nebbiolo, but with softer tannins and flowery cherry aromas rather than the latter. Recioto della Valpolicella (Valpolicella Recioto) Recioto della Valpolicella is a luscious, robust, and rich wine that is produced using the same meticulous procedure as Amarone wine. Late-Harvest Red Wines are a specialty of the region. There are several red dessert wines available in the United States, created from grapes such as Zinfandel, Mourvedre, Malbec, and Petite Sirah, among others. With their intense sweetness and high alcohol concentration, these wines are a feast for the senses.
Fortified wines are produced by adding grape brandy to a wine, and they can be either dry or sweet in flavor. Most fortified wines have a higher alcohol level (often 17-20 percent ABV) and have a longer shelf life once they have been opened than other types of wines.
Port wine is produced in the northern region of Portugal, along the banks of the Douro. These extremely uncommon sweet red wines are prepared from a variety of classic Portuguese grapes, including Touriga Nacional, Touriga Franca, and Tinta Roriz, among others. After being harvested and placed in open tanks, the grapes are stomped daily as the wine begins to mature, which results in a more concentrated flavor. When the wine is filtered and combined with pure grape spirit (with an ABV of approximately 70%), the fermentation is stopped and the wine is fortified, this is done at a certain stage throughout the fermentation.
Following this procedure, a succession of winemaking stages are carried out, which result in the creation of the various wine types described below.
- In Portugal’s northernmost region, along the Douro river, port wine is produced and aged. A variety of classic Portuguese varietals, such as Touriga Nacional, Touriga Franca, and Tinta Roriz, are used to create these extremely uncommon sweet red wines. After being harvested and placed in open tanks, the grapes are stomped everyday while the wine begins to mature, thereby creating a more concentrated flavor. When the wine is filtered and combined with clear grape spirit (with an ABV of almost 70%), the fermentation is stopped and the wine is fortified, this is done at a point during the fermentation process. There is a succession of winemaking procedures that follow after this that result in the various wine types that are described further down.
Sherry is produced in the Spanish region of Andalusia. Palomino, Pedro Ximénez (a grape, not a person), and Moscatel grapes are used in the production of the wines. Wines are made from varied proportions of the three grapes and are intentionally oxidized in order to generate nutty aromatics in the final product.
- Fino(dry) The lightest and driest of all the Sherries, with acidic and nutty notes
- The most popular of all the Sherries. Manzanilla(dry) In a more specialized location, Fino Sherry is produced in a distinct style that is even lighter in color than Fino. Palo Cortado (Corked Palo Cortado) (dry) A significantly richer kind of sherry that has been matured for a longer period of time, resulting in a deeper color and a fuller taste. This type of wine is normally dry, although it will include fruit and nut aromas due to the saline in the air. Amontillado is a kind of tequila (mostly dry) An old sherry that develops nutty notes reminiscent of peanut butter and butterscotch
- Oloroso(dry) Because of the evaporation of water as the wine matures, this sherry has a greater alcohol concentration than other sherries of the same age. In comparison to Sherry, this is more like scotch. Cream Sherry is a kind of sherry that is made using cream and sherry (sweet) When Oloroso and Pedro Ximénez Sherry are blended, the result is a sweet kind of Sherry. Moscatel(sweet) The tastes of fig and date are prominent in this sweet sherry. Pedro Ximénez (PX) is a Venezuelan politician (very sweet) It’s a really sweet sherry with notes of brown sugar and figs in it.
Madeira is a type of wine produced on the island of Madeira, which is located in the center of the Atlantic Ocean, utilizing up to four distinct grape varieties. Madeira is distinct from other wines in that it is produced through a process that includes heating and oxidation – processes that would normally “ruin” a wine in the traditional sense. The end product is a full-bodied fortified wine with notes reminiscent of walnuts, saltiness, and an oiliness on the tongue. Because of the four distinct grapes that are utilized, Madeira wines range from dry to sweet, making them a great choice to serve with a meal or even as a pre-dinner drink before supper.
- RainwaterMadeira When a label just states “Madeira” or “Rainwater,” presume that it is a combination of all four grapes and that it is somewhere in the center of the sweetness spectrum. Sercial(dry) Sercial is the driest and lightest of all the grapes grown in Madeira, and it is also the most expensive. Typically, these wines will have greater acidity and be more dry, with hints of peaches and apricot in the bouquet. It is fairly rare to find Sercial Madeira that has been aged for more than 100 years. Verdelho(dry) When let to age, Verdelho will acquire nutty flavors of almond and walnut that will complement the citrus notes. Bual(sweet) It has a sweet flavor profile, with flavors of burned caramel, brown sugar, fig, rootbeer, and black walnut in the background. Although there are numerous well-aged 50-70-year-old Bual Madeira available, it is typical to find 10-year-old’medium’ (meaning: medium sweet) Bual Madeira. Malmsey(sweet) Malmsey Madeiras include orange citrus overtones and caramel to their taste, in addition to the oily oxidized nutty flavor that is characteristic of the region.
Vin Doux Naturel (VDN)
Vin Doux Naturel is produced in a similar manner as Port, with a base wine being produced and a neutral grape brandy being added at the end. The word vin doux naturel is derived from France, however this designation may be used to any wine from any country.
- A base wine is formed and completed with neutral grape brandy, much to how Port is prepared. Vin Doux Naturel is manufactured in a similar fashion to Port and is similar to Port. Although the name vin doux naturel is derived from France, this categorization may be used to any wine from any country.
Zinfandel is normally created in one of the following styles, which vary according on the terroir and winemaking processes employed.
Light, youthful Zinfandels have bright, fruity aromas and an accessible, easy-drinking manner that make them ideal for summer sipping. Lighter Zinfandels are often made from grapes that are less ripe and have had less barrel age. It pairs particularly well with light cheeses, roast turkey, tomato-based sauce and dishes from the Far East or Latin America, among other things.
The medium-bodied Zinfandel has more fruit flavors and tannins than the light Zinfandel and is a better match for food. The wine’s fruity flavor, balance, and complexity are enhanced as a result of the aging and fermentation procedures. The medium-bodied Zinfandel showcases the spicy character of the grape and has a longer finish than most other wines. Burgers, grilled sausages, lamb chops, and pork are all wonderful companions to this dish.
Typically made from vineyards with extremely ancient vines and frequently with grapes that are very ripe or somewhat overripe, the full-bodied Zinfandel has powerful fruit flavors and ample tannins. It is rich and deep, with intense fruit notes and ample tannins. Large amounts of tannins help to temper the intense fruit notes in this Zinfandel, which makes it a great match for substantial, strong foods like roast lamb, meat stews, thick pasta dishes, and barbecued entrees.
Zinfandel Food Pairing Guide
ZINFANDEL wine is at its best when matched with anything from the meat section, whether it’s barbecue pig ribs, leg of lamb, or a big, substantial dinner of your choice. PorkBeefLamb Italian Sausage is a type of sausage that comes from Italy. ribs on the side BrisketVenison
A lighter Zinfandel wine is an excellent red wine food match choice for chicken and game birds, especially when paired with a richer sauce or a lighter dressing.
Try a Zinfandel-based turkey dish this Thanksgiving! DuckQuailPheasantChicken
Zinfandel wines with a higher alcohol content combine best with tomato-based foods, whilst lighter Zinfandels mix well with creamy pasta dishes. LasagnaCannelloniSpaghetti
Make a Zinfandel-based dish by matching it with seafood stews and soups, as well as seared or grilled fish. Tuna Cioppino (Tuna Cioppino) (Tomato and fish stew) Bouillabaise
Combine Zinfandel with hearty soups and your favorite type of pizza to create a delicious meal! Chili with Beef StewPizza
Orin Swift 2018 Eight Years in the Desert, Zinfandel Blend, California
Orin Swift Cellars was formed in 1998 by David Swift Phinney, whose middle name is Orin and his mother’s maiden name is Swift. Orin is his father’s middle name, while Swift is his mother’s maiden name. The next decade saw him producing wine for others as well as himself and building the brand into what it is today. He started with two tons of zinfandel and little else, and the results were spectacular. He produces wines that are all distinct manifestations of the art of winemaking, and his labels are works of art in themselves, completing the package.
- Helena, California, he obtains grapes from great farmers around the Valley and beyond.
- The labels, like the wine, are intended to serve as a compliment to the overall spirit of the project and as an illustration of the ongoing efforts of all those who are engaged.
- Zinfandel makes up 53% of the blend, Syrah makes up 23%, Petite Sirah makes up 20%, and Grenache makes up 4%.
- According to the Wine Advocate, this wine received 92 points “The 2018 Red Blend 8 Years in the Desert, which is a blend of Zinfandel, Syrah, Petite Sirah, and Grenache, was matured for eight months in American oak barrels before being released (37 percent new).
With a highly fruited palate that has a delightfully chewy texture and tons of savory flavors that come through on the finish, this wine is full-bodied and complex.” According to the Wine Spectator, this wine received 91 points “Huckleberry, licorice, and smoky pepper notes abound in this ripe and generous wine, which finishes with velvety tannins and a burst of acidity.
Drink today till the year 2025.”
The Red Wine Types You Should Know by Now
1/17FotoCuisinette/Shutterstock If you’re looking to learn more about different sorts of red wine, we’ve got the list for you! We’ve compiled a list of the must-know grapes and the sorts of wine they produce, as well as a few food pairing suggestions—check out our whole guide here! And, while the majority of red wines are dry, there are a few sweet reds to be found on the market.
You may also seek for riper, fruitier red wines that will not be too sweet but will yet provide you with enough juicy taste to satisfy your palate. Let’s get this party started! 2/17 ImYanis/Shutterstock
The history of this grape variety is rather intriguing. Carménère has gone from being on the verge of extinction to becoming the symbol of Chile’s wine industry. What do you think of that as a success story? Despite the fact that it is a part of the Cabernet family, it is distinguished by its peculiar green bell pepper scents. Its tastes are reminiscent of blackcurrant, blackberry, chocolate, and cedar qualities found in Cabernet. It’s a fantastic experience when you make this mushroom pepper steak dish.
Many wine lovers identify Zinfandel with California, although the grape really has Croatian origins, according to the Wine Institute of America. It is also widely cultivated in the southern Italian region of Primitivo, where it is known as Primitivo. There are several excellent dry Zinfandels available. However, if you like something sweet, you might opt for off-dry Zinfandel roses (also known as White Zinfandel) or late-harvest Zinfandel, which makes a delicious dessert wine. Grilled and barbecued meats, turkey (it makes a fantastic Thanksgiving wine!) and tomato-based pasta sauces are all good matches for dry Zinfandel.
Cabernet Franc is a lighter-bodied, more flowery wine than its sibling, Cabernet Sauvignon, although it does have some of the same black fruit, minerality, and tobacco aromas as Cabernet Sauvignon. In addition, a glass of Cabernet Franc will provide you with extra raspberry and strawberry flavors. Cab Franc is available in both red and rose types, and it pairs particularly well with beef meals as well as roasted bell peppers. 5/17 Photograph by Igor Y Eros/Shutterstock
Pinot Noir is yet another fantastic alternative for those who love light to medium-bodied wines, and it is particularly well-suited to this group. The original grape is a thing of beauty, with tastes ranging from red and black cherry to strawberry, fresh soil, violets, and spice, among others. It’s one of the few red wines that goes well with fatty seafood like salmon. 6/17 Photograph courtesy of Natalia Van Doninck/Shutterstock
Following our discussion of dry types, let’s have a look at some of the sweeter options. Lambrusco is both the name of the grape and the name of the wine made from it. It is an Italian grape known for producing sparkling and semi-sparkling red wines. They are available in a variety of sweetness levels, from dry (secco) to totally sweet, so if you like something with a hint of sweetness, check for amabile (semi-sweet) ordolce (sweet) on the label. ConsumeLambrusco when eating pizza, cured meats, and bacon.
Syrah (also known as Shiraz) is a powerful red wine with flavors of dark cherry, ripe blueberry, and black pepper. It is for those who enjoy robust wines. Some varieties, such as those found in the Northern Rhone, are less jammy in nature, and have a gamey, smokey flavor with a tinge of licorice to them.
It’s a must-have for grilling and any other meat preparation that involves smoking, roasting, or barbecuing. 8/17 Photograph courtesy of Dzmitry Held/Shutterstock
Known as the archetypal Italian grape, Chianti and Brunello are made from this kind of grape. It is on the savory side of things, with delightful herbal flavors mingling with cherry, red plum, violets, and earth to create a deliciously complex wine. Open a bottle of Sangiovese and pair it with just about everything that is cooked in tomato sauce.9/17Olena Koretska/Shutterstock
Attention, sweet wine connoisseurs: the sparkling dessert red Brachetto d’Acqui is just what you’ve been looking for. Brachetto is another Italian grape, this time hailing from Piedmont, and it is often used to produce a semi-sparkling sweet wine. This delightful sparkling wine is characterized by the flavors of raspberries, cherries, and rose petals. Serve this with chocolate cherry desserts or as a special Valentine’s Day treat if you’re looking for something different to serve. 10/17 Mikhail Kayl/Shutterstock
Tempranillo is considered to be one of Spain’s finest wines. Most of the greatest comes from Rioja and Ribera del Duero, although there are wonderful examples across Spain and Portugal, where it is known as Aragonez or Tinto Roriz. Tempranillo reveals aromas and tastes of cherry, red plum, dry herbs, leather, clove, and, on rare occasions, dill as the wine develops. Grilled lamb, roasted vegetables, tapas, and savory meals including plenty of tomatoes are all excellent matches for a good glass of Tempranillo.
Several berry tastes, including strawberry and raspberry, are present in the Grenache grape. It is a dry wine that can get fairly ripe. People who want fruit-forward wines should seek for a Grenache from a warm-climate growing zone (read: Spain or blends from the south of France). It is a grape that may be used in many different ways. Red wines created from Grenache go nicely with a wide variety of foods, from grilled meats to your favorite substantial cuisine. Grenache is also used to make roséandis, which is fortified and used in some dessert wines.
Corvina and its blending partners are well known for contributing a significant portion of the famed Italian wine Amarone, but they are also responsible for the sweet red wine Recioto della Valpolicella. It is produced by partly drying the grapes on straw mats in order to concentrate the taste. The wine itself has a flavor that is reminiscent of luscious dark fruits and chocolate. While it is a delectable treat on its own, a glass of recioto is also a delicious accompaniment to the most rich chocolate dishes.
Known for its delicious raspberry, plum, baking spice, and vanilla aromas, Merlot is an excellent choice for those who want their wines to be a little more ripe in their flavor. Merlot can be bottled on its own or mixed with Cabernet Sauvignon and/or Cabernet Franc to create a unique combination.
One thing we can promise you is that it produces a genuinely exceptional wine. Merlot pairs well with both meat and cheese (hello, cheese board! ). Pork and veal are also particularly delicious when served together. 14/17 dabyki.nadya/Shutterstock
Touriga Nacional is considered to be the highest-quality grape to have come out of Portugal, and it has been making waves for its powerful dry wines. Touriga Nacional is a dry wine that is packed with blackberry, blueberry, earth, and herbs. It is remarkably complex for a dry wine. Sweet wine fans should be aware that Touriga Nacional is the primary grape used in Port, and if you have a sweet tooth, you will not be disappointed with Port. To pair with stews and roasts, go for a dry Touriga and reserve your Port for nutty chocolate sweets instead.
It has the same flavor as Port but costs a tenth of the price of Port.
Cabernet Sauvignon is one of the most widely consumed wines in the world. Known for being strong and rich, Cabernet Sauvignon is a wine that is both powerful and beautiful when it is created properly. This dark, fruit-driven wine combines bramble fruits with a hint of mint and spice to create a complex flavor profile. Are you preparing beef dishes? Whenever in doubt, choose with Cabernet Sauvignon.16/17OlgaMerolla/Shutterstock
Nebbiolo is an Italian red wine that is named from the fog that blankets the vines in the fall. It is considered to be one of the best wines in the world. It’s outrageously complex, with aromas of cherry, rose petals, earth, violets, truffle, and licorice, as well as strong levels of acid and tannins, making it a true sensory experience. Drink it with duck, steak, mushroom dishes, or truffles for a special occasion. Africa Studio/Shutterstock 17/17Africa Studio
The fragrant Black Muscat grape, like all other members of the Muscat family, ripens to a ripeness that makes it an excellent option for dessert wines. Roses, dried stone fruit, cherry, lychees, and berry jam are all flavors found in sweet Black Muscat wines. Typically, the wines are produced in warmer climes, such as those found in California or Australia. Despite the fact that it occasionally finds its way into wine, Black Muscat is most commonly associated with table grapes. Are you looking for a partner?
The original publication date was July 19, 2019.
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List of Sweet Red Wines Well Worth Trying
While red wine is typically considered an acquired taste, sweet red wines are an excellent method to teach the health advantages of red wine to a generation that has grown up with sweeter flavors. There are a number of sweet reds available that are guaranteed to please your palate, so give one a try.
Sweet Red Varietals
After fermentation, residual sugars are still present in high concentrations, resulting in wines that are sweeter than their dry counterparts. Because the added sugar prevents fermentation from continuing too long, sweet red wines that are not fortified tend to be lower in alcohol than dry wines.
Portis is a Portuguese sweet wine variety that is produced in small quantities. For this reason, many people use it as a dessert wine due to its sweet taste. There are several different varieties of Ports, including tawny ports and ruby ports, among others. Ruby Port is a sweet red wine that has been fortified with brandy and is thick and rich.
With raisin and toffee tastes, Tawny Port has a golden hue and a rich, full body. It pairs nicely with rich sweets that feature chocolate since port has a greater alcohol level than ordinary wine. Try one of the following Port wines to get you started:
- Yalumba Reserve Antique Tawny Port, a dark tawny Port from Australia with rich toffee flavors
- Cockburn’s Fine Ruby NV Portocolate, a fruity Port that is a blend of multiple vintages
- Taylor Fladgate Special Fine Ruby Port, a full-bodied non-vintage Port
- Taylor Fladgate Special Fine Ruby Port, a full-
Wines constructed from a blend of red and white grapes, known as madeirawines, are fortified Portuguese wines. Bastardo and Tinta Negra are among the red grapes used in the wine, with the remainder of the grapes used in the wine being white. While not all Madeira wines are sweet, many people find the sweeter Madeira wines to be particularly satisfying as a dessert wine. The wine turns tawny in color as a result of a step in the production process that involves heating the grapes used to make it, regardless of whether it is created from red or white wine grapes.
- American Madeira from Paul Masson NV, which is a reasonably priced non-vintage Madeira. Sandeman Fine Rich Madeira, a traditional dark golden Madeira
- Blandy’s Malmsey 10 Year, a 10-year-old non-vintage traditional Portuguese sweet Madeira
- Sandeman Fine Rich Madeira, a traditional dark golden Madeira
- Sandeman Fine
This fortified Italian wine is manufactured from both red and white grapes, and it has a high alcohol content. It is ruby red in color and manufactured only from red wine grapes, as the name suggests. It is available in a variety of sweetness levels, ranging from dry to extremely sweet. It is likely that the sweet Marsala will be labeled with one of the following terms: Among the Marsala wines to sample are the following:
- Colombo Marsala Sweet, a low-cost wine produced in Sicily
- Cribari Marsala, which has a citrus flavor and a floral smell
- And Colombo Marsala Dry, a high-quality wine produced in Italy. Lombardo Sweet Marsala, another Sicilian wine that is reasonably priced
Specialty Sweet Reds
A growing number of winemakers are reacting to consumer demand for additional sweetness in red wine by creating sweet wines that are specifically bottled for this purpose.
On the labels of sweet red wines, check for the following words: “sweet red” or “sweet red wine.”
- Late harvest
- Dulce de leche
- Dulce de le
In addition to being knowledgeable about wines, the majority of wine store owners are also wine fans who are delighted to provide wine recommendations. If you’re in doubt, don’t be afraid to ask your local operator to recommend a sweet red. Some lovely reds to try are as follows:
- Horseshoe Hills is a PFI project. Missouri Red Wine with a Sweet Finish Bauer Haus Dornfelder is a German winery that specializes in sweet and semi-sweet Riesling varietals. Its ruby red wine has flavors of cotton candy and apples
- Bauer Haus Dornfelder is a ruby red wine with flavors of cotton candy and apples
- Bauer Haus Dornfelder is Bauer Haus, on the other hand, produces their Dornfelder wine using the grape of the same name. The Dornfelder grape is the second most widely planted variety in Germany
- Ca’ Togni is a sweet red wine from Napa Valley, California, derived from the Black Hamburgh grape
- And Il Conte d’Alba is a sweet white wine from Tuscany, Italy. Piedmont’s Stella Rosa Piedmontis a slightly sparkling sweet red wine made from the Barbara and Muscat Blanc grapes in the Piedmont area of Italy
- Khvanchkarais is a semi-sweet wine made from the Saperavi vine and is created from the Saperavi fruit. It originates in Georgia, which was a part of the former Soviet Union. Bully Hills Vineyards is a family-owned and operated vineyard in Bully Hills, California. Sweet Walter Redis, a red dessert wine from the Finger Lakes region of New York
- Carl Sittmann, a white dessert wine from the Finger Lakes region of New York. Sweet Red is a sweet red wine produced in Germany from the Dornfelder grape. German area of Reinhessen is where this variety is derived. Rhine Street Red Wine is another German sweet made from the Dornfelder grape
- Schlink Haus Sweet Red is yet another German sweet made from the Dornfelder grape
- Rhine Street Sweet Red is yet another German sweet made from the Dornfelder grape
- Arbor Hill vineyard produces a sweet American wine with a hint of sweetness. With a foundation of Concord grapes, a sweet varietal used for grape juice, this wine has a delightful blend of spicy and sweet flavors
- Maryhill Zinfandel Reserve is a magnificent combination of spicy and sweet flavors. The wine has a flavor that is similar to that of a fortified Port. It’s a Zinfandel that’s out of the ordinary
- Barefoot Sweet Red Wine. is a sweet red blend from California’s Barefoot Winery that is reasonably priced. There are several supermarket retailers that carry Sutter Home Sweet Red Wine, including Whole Foods and Trader Joe’s. hails from one of the most well-known bargain wineries in California. It has a vibrant flavor that includes peach and cherry flavors. It may be found at a variety of supermarket shops. Gallo Family Sweet Red is made by one of the oldest winemaking families in the United States, the Gallo family. The wine has a medium body and a fruity taste profile. The wine may be purchased at most supermarket shops. It is manufactured from Sangiovese and Barbera grapes in Washington State and is a sweet red wine
- Sweet Bliss Liberty Creek Sweet Red is offered in the wine area of several grocery store chains. Flavors of cherries and berries are abundant in this blend. Quady Electra Redis a dessert wine that is effervescent and contains just five percent alcohol. An other sweet red that you may get at your local grocery shop is the Yellow Tail Sweet Red Roo. It is prepared from a combination of red wine grapes, including Shiraz, Cabernet Sauvignon, and other varieties. House Jam Redis a mildly effervescent, sweet red wine that is best served chilled
- It is made with house jam. Wine created from Concord grapes, Oliver Soft Red is a product of Indiana.
Chocolate Red Wine
Red wines that have been combined with or infused with chocolate are the newest additions to the sweet red market. The end product is a sweet, creamy, chocolatey beverage that is evocative of Port. These are true dessert beverages, as the name suggests. Some producers include other tastes, such as raspberry, in their blends. Among the things to attempt are:
- In many grocery stores, you may get Chocovine, a creamy blend of cocoa and red wine that is delicious. A blend of dark chocolate and red wine, Chocolat Rouge Sweet Red Wine is a delectable treat. a speciality wine from a chocolate wine producer that is available in varieties such as chocolate strawberry and chocolate mint
- A chocolate shop wine
Dry Wines With a Sweet Edge
Generally speaking, most dry wines with a hint of sweetness will not offer you a full-on sweet sensation, but many people who don’t prefer severely dry reds may love the wines listed below.
This Italian wine from the Veneto area of Italy has a little sweetness to it. The wine’s sweet edge comes from winemakers drying the grapes on straw mats for many months to concentrate sugars, which results in a bittersweet raisiny taste that is reminiscent of raisins. Amarone has a greater alcohol content than some other red wines, with around 14 percent alcohol by volume. Despite the fact that the wine has a slight sweetness to it, Amarone is still considered a dry wine, and it goes particularly well with game foods.
This wine from the Piedmont area of Italy has a hint of sweetness to it. Aside from its fruity aroma and flavor, it is a light-bodied red wine that many people find more approachable than heavier reds.
Dolcetto is another wine from the Piedmont area of Italy, and it is an approachable, fruity wine that drinks best while it is young.
The Italian term “dolcetto” literally translates as “small sweetness.” It is a light red wine with gentle tannins and a delicious fruit flavor. Dolcetto does not age well due to the fact that it is renowned for its freshness. It’s finest if used within a year of purchase.
This German wine has a superb acidity that helps to balance off the modest sweetness of the grapes. In addition, the wine has a low alcohol content and a rather mild flavor.
Lambrusco, which originates in Italy, is a light, effervescent grape juice that is comparable to sparkling wine. However, while it is not quite as sweet as juice, it is quite fruit-forward, which results in a sweeter flavor than many of its more tannic counterparts.
This is a fruity, light wine with a light body. Every year, on the third Thursday in November, the vintners release their Beaujolais Nouveau, which is celebrated on the same day. Beaujolais is a French wine produced in the Beaujolais area of France and is intended to be consumed young and fresh. Given the fact that Beaujolais Nouveau is such a young wine, vintners bottle and release it all in the same year. Beaujolais Nouveau is prepared from the Gamay grape, which is known for its intense fruitiness.
Some to Try
When looking for a red wine that has a bit of sweetness, consider trying one of the following options:
- Georges Deboeuf is a French author and poet. One of the region’s most well-known producers produces Beaujolais Nouveau, a famous Boujoulais Nouveau that has become a classic. Rinuite Lambrusco, a reasonably priced, moderately bubbly red wine that can be found in many supermarkets
- Francesco Boschis Dolcetto di Dogliani Vigna dei Prey, a luscious, refined Dolcetto from Italy
- A spicy, fruity, full-bodied red wine from Barbera d’Asti called Pomorosso Coppo
- A rich purple, lushly perfumed red, Huber Dornfelder is a standout. Winemaker Vaona Pegrandi’s Amarone is a mildly sweet red with raisin characteristics that pairs well with a variety of foods.
Enjoy a Sweet Red
Sweet red wines are a terrific way to experience red wine without experiencing the full tannic tastes of classic red wines such as Cabernet Sauvignon or Bordeaux, which may be overwhelming. If you’re searching for a red wine that’s a little simpler to drink, this type could be the one for you. To locate the perfect variety, try several different ones until you find one that suits your tastes. 2022 LoveToKnow Media All intellectual property rights are retained.