What Dessert Goes Best With Mexican Food

Good Question: What Dessert Goes with Mexican Food?

This is a conundrum we’ve encountered before, and it isn’t made any easier by the uninspired sweets that are typically seen on the menus of Mexican restaurants. Renee has sent in the following question: I’m expected to bring dessert to a dinner party that will take place tomorrow night. What do you think would be a good accompaniment to a Mexican meal? We’re expecting that this lunch will be the same sort of Mexican food that we’re accustomed to eating in American restaurants: tortilla chips, guacamole, beans, spicy beef, and loads of cheese, to name a few ingredients.

To counteract this, a citrus dessert, such as anything with lime or orange flavoring, could be appropriate.

There are also churros, which are long Spanish doughnuts that are also popular in Mexico, and sopaipillas, which are similar to beignets in flavor and appearance.

Our Best Lick’s Rosemary Lime Sparkle Ice Cream is delicious!

  1. Flan, a classic dish from Bon Appétit Gourmet’s Coffee Flan is a delicious dessert.
  2. Do you have any further recommendations for Renee?
  3. Contributor Besides being the author of the essay book Good Apple, Elizabeth Passarella also works as a contributing editor for Southern Living.
  4. She is currently a contributing editor at The Kitchn.
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18 Mexican Dessert Recipes

Do you want to serve a traditional Mexican dessert at your next fiesta? From fried ice cream and caramel flan to classic churros and sopapillas, these delectable sweets will please even the most discriminating palate. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! In fact, you haven’t lived until you’ve had a taste of the iconic tres leches cake.

This delectable cake is creamy, ultra-light, and virtually melts in your mouth when you bite into it. If you’re searching for a way to experience some of the greatest flavors of Mexico, try these 18 dessert dishes! There is no doubt that you will like these favorites!

1.Churros

Deep-fried dough dusted with cinnamon sugar and dipped in chocolate or caramel? Yes, please. Please accept my invitation! Churros are the perfect treat since they are sweet, crunchy on the exterior, and fluffy and moist on the inside. You don’t even have to travel to a Mexican restaurant to get your hands on these delectable sticks of goodness! Churros are best eaten while they are still warm from the oven, so why not create your own? Believe me when I say that this dish is ridiculously simple.

2.Fried Ice Cream

Vanilla ice cream is already fantastic, but what happens when you cook it? Hallelujah! That crunch and taste — it’s a match made in heaven. There’s no need for a deep-fryer with this recipe, which is completely mess-free! As an alternative to coating the ice cream and deep-frying it, you’ll merely deep-fry the cornflakes instead. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and appearance. Drizzle chocolate syrup (or caramel, whichever flavor you like) all over that bad boy and watch him melt!

3.Dulce de Leche

But what happens when you cook vanilla ice cream? It becomes much more delicious. Hallelujah! The crunch and flavor are incredible, and the texture is fantastic. There’s no need to use a deep-fryer with this recipe because it’s so easy! The cornflakes will be deep-fried instead of the ice cream, which will save time and energy. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and flavor. Douse that bad boy with chocolate syrup (or caramel, if you want) and let it sit for a while.

4.Caramel Flan

This flan is all about a sweet, melt-in-your-mouth custard overflowing with caramel sauce, and that’s exactly what it is. If you’ve never tried your hand at cooking caramel flan before, this quick and simple recipe is a great place to begin. It’s straightforward, requiring only five fundamental materials. Simple ingredients such as sugar, eggs, sweetened condensed milk, evaporated milk and vanilla essence can result in the most delectable flan in a matter of minutes!

5.Tres Leches Cake

Tres leches cake, which literally translates as “three milks,” is a rich, moist, and delicious treat that is sure to please. There are three types of milk used in this recipe: heavy cream, evaporated milk, and sweetened condensed milk, which results in a cake that is extremely sweet and luxurious. This cake is quite delicious, especially when topped with a scoop of whipped cream for decoration. When I first tasted this cake, I assumed it must be difficult to create because it was so delicious.

But, oh, was I in for a surprise! If you know how to prepare a sponge cake, you should have no trouble with this recipe. Once the cake has been baked, all that is left to do is poke holes in it, pour the milk over it, and place it in the refrigerator to cool.

6.Sweet Mexican Corn Cake

Mexican sweet corn cake is soft and sweet, and it’s a delicious way to round off any Mexican dinner with a sweet treat. What is it about a Mexican corn cake that makes it so special? For starts, it makes use of three distinct types of maize: corn flour, corn meal, and whole corn kernels (corn). Consequently, you already know how much corn flavor this cake has just from looking at the picture. No matter if you serve this classic dessert with cajeta or caramel, ice cream, or powdered sugar on top, it will be a hit with everyone.

7.Sopapillas

Sopapillas are fluffy, puffy, and sweet doughs that are deep fried till golden brown and crispy! These pillowy doughs have a quality that is comparable to that of an Indian fried bread, which is soft and fluffy. Occasionally, taco meat is stuffed into the inside of the shell for a savory snack. They use it as a dessert, filling it with fruit and cream. Powdered sugar and honey are the only ingredients required for this recipe. These straightforward elements have a significant influence. Please, go inside my stomach as soon as possible!

8.Mexican Buñuelos

Bunuelos are a famous Mexican delicacy that are crunchy on the exterior and soft and fluffy on the inside. Bunuelos are served warm or cold. The bunuelos are similar to a hybrid between a doughnut and a churro, so if you’re a lover of any of those treats, you should definitely try them! Bunuelos are traditionally eaten during the Christmas season, but with this recipe, you can prepare them at any time of the year. Enjoy! Bunuelos are available in two different forms. In this recipe, the bunuelos are shaped like donuts, with a hollowed core in the middle.

9.Chocoflan Impossible Cake

With this quick chocoflan impossible cake, nothing is out of the question! In addition to being tasty and simple to create, this cake is magical as well as delectable! To some extent, yes. This cake, which is made with a thick chocolate cake, a layer of vanilla flan, and a cajeta topping, is one of the most sinful and delectable sweets you will ever have in your life. What about the element of magic? Starting with a drizzle of cajeta in a pan, pour in the chocolate cake batter, followed by the flan mixture, and then bake for 30 minutes.

In this recipe, the flan and chocolate cake layers are served in reverse order, with the flan on top and chocolate cake on the bottom!

10.Mexican Wedding Cookies

You don’t have to be invited to a Mexican wedding to enjoy these sweets, though! You may make them whenever you want at home. These delicate biscuits, which are also known as polvorones, snowballs, and butterballs, are sweet, supple, buttery, and nutty. I could go on and on about this! Every morsel is a genuine pleasure experience. Who would have thought that something that tastes so sophisticated could also be so simple to make?

You just need six ingredients to put together this delicious treat! You can make your own batch of these delicious cookies with only a few simple ingredients: butter, powdered sugar, salt, vanilla, flour, and pecans.

11.Rice Pudding

Mexican rice pudding, also known as Arroz Con Leche, is a straightforward delicacy that requires just four ingredients. Wow! This delectable dessert is luscious, sweet, and indulgent – it is sure to please your sweet taste. There are no differences in taste whether the dish is served warm or cold. To make this pudding, you’ll need milk, sugar, rice, and cinnamon, among other ingredients. You may also use raisins and shredded coconut to give the dish a more intriguing flavor and texture. Oh, and how about a little rum to give it a little extra kick?

12.Pineapple Empanadas

Is it possible to have a pineapple filling in an empanada? What’s the harm in trying? Empanadas are a delicious snack that I love most of the time. So when I first came upon these pineapple empanadas, I was quite taken aback! The sweet and juicy filling is perfectly balanced by the flaky, buttery shell, which is a delicious combination. The best thing is that you can prepare these delectable pockets at your leisure! You’ll be astonished at how simple it is to prepare the dough. What about the filling?

13.Mexican Sweet Bread (Conchas)

Mexican sweet bread, also known as conchas, is a traditional bread that is well-known for its form. Concha, which is Spanish for “shell,” is a dessert with a topping that is uniquely fashioned in the shape of a scallop shell. In Mexican cuisine, it is particularly popular because of its deliciously sweet and soft flavor. It may be consumed at any time of the day — not simply as a sweet treat! Making real Mexican sweet bread at home is simple if you follow this recipe. Normally, conchas are covered with white icing, but this recipe asks for a chocolate glaze instead of the traditional white frosting.

You can’t go wrong with this dish whether you eat it on its own, or stuff it with refried beans or milk foam, or dip it in warm milk or hot chocolate.

14.Mexican Sweet Corn Cake (Pastel De Elote)

Okay, now you’ve got me on your side. Because I adore Mexican sweet corn cake so much, I’m included another another recipe for it! This recipe calls for the use of a bundt pan. When you use a bundt pan, your cake will have those delightful ridges that allow the cajeta to seep out of it. This recipe, like the last one, will result in a cake that is bursting at the seams with the flavor of corn. No matter what you choose to put on top of it (cajeta, whipped cream, ice cream, or powdered sugar), you can’t go wrong since it will still be delicious.

15.Buñuelos

After discussing the round bunuelos previously, I’ll now discuss the round and flat versions of the bunuelos in further detail. These bunuelos, which are also known as elephant ears, are a favorite fair dish throughout the United States. These excellent flat bunuelos may be enjoyed right now, without the need to wait for the next fair. Simply prepare them at home! You can put these together in less than an hour since they are so simple!

16.Dulce De Leche Donuts

I’ve already talked about dulce de leche and how delicious and simple it is to prepare. What I omitted to say is that it is extremely addicting, and you will want to integrate it into as many sweets as you possibly can to satisfy your want. Consider the case of dulce de leche doughnuts. Soft, fluffy donuts paired with a sweet dulce de leche filling produces a delightful symphony in your tongue that is hard to describe. Every mouthful will make you feel as though you’ve died and gone to heaven.

To create these, you only need four ingredients: mini-biscuit dough, dulce de leche, butter, and a pinch of powdered sugar to dust them with before baking. Simple, quick, and decadent: this dish is everything you could desire in a dessert and more.

17.Mexican Hot Chocolate

Say welcome to authentic Mexican hot chocolate created from scratch! When it comes to heart-warming, soul-satisfying beverages, you should expect nothing less than the very finest. That it’s cooked with love. and 100 percent unsweetened cocoa powder. is the key to this Mexican hot chocolate recipe. Combine the cocoa powder, milk, cinnamon, and a pinch of chili powder to make a warm and comforting hot chocolate that’s excellent for a chilly or foggy afternoon. Do not forget about the mini-marshmallows, either!

18.Horchata

The final item on the list is a famous Mexican beverage that will enhance the sweetness of any meal. Horchata is a drink prepared from rice (or other grains) combined with milk. With a little of sugar and cinnamon on top, and plenty of ice, it’s a deliciously sweet, creamy, milky, and refreshing drink. After all, who says you have to drink horchata exclusively in your favorite Mexican restaurant? It is made using only the most basic cupboard items, so it is simple to create at home. What do you have in your pantry: rice, cinnamon, sweetened condensed milk, and vanilla extract?

You may drink this beverage straight up or add a splash of rum to give it a little more kick.

18 Mexican Desserts (+ Easy Recipes)

  • Choose your favorite sweet treat to enjoy. Organize all of the ingredients that will be needed
  • In 30 minutes or less, you can whip up a delectable surprise.

15 Authentic Mexican Desserts

When berries are in season, this light and refreshing fresas con crema dish is a must-make. At the supermarket store, you may get media crema, which is a thick, unsweetened cream that can be found in the baking aisle or the ethnic food department. It’s comparable to crème fraiche and sour cream, albeit sour cream has a little tangier flavor than creme fraiche. 15/03/2015 — Taste of HomeTest Kitchen

Mexican Wedding Cakes

I tucked these delicate biscuits into little gift boxes for the guests at my sister’s wedding a few years ago, as part of a Mexican custom. The vast majority of people devoured them before they even arrived at their destination! — Sarita Johnston from San Antonio, Texas, sent in this photo. 4/15

Conchas

This breakfast or snack pastry may be found all across Mexico and is known as concha (Mexican sweet bread). It is made with a fluffy brioche-like dough and a crunchy streusel topping that is scored to look like a seashell. The pastry is available in a number of colors and forms, but my favorites are the plain and chocolate streusel varieties. A letter from Scottsdale, Arizona resident Johnna Johnson 5/15

Mexican Cinnamon Cookies

Every Sunday, my extended family gets together for a lunch. Throughout the day, the aunts and uncles bring everything from main courses to sweets such as this classic Mexican cinnamon biscuit known as reganadas. —Adan Franco, a resident of Milwaukee, Wisconsin 6/15

Homemade Churros

Fresh and hot are the perfect times to enjoy these fried cinnamon-sugar treats.

Try them with a cup of coffee or hot chocolate to see what you think. Be prepared for individuals to start dipping in the water. and then return for another round of fritters. — Taste of HomeTest Kitchen (in English) 7/15

Sopaipillas

Sopaipillas, which are light and crispy pastry puffs, are a delightful way to finish a spicy dinner with a sweet twist. If you serve them warm and sprinkled with honey or sugar, they make a lovely winter treat. — Mary Anne McWhirter of Pearland, Texas, submitted this entry. 8/15 FOR A TASTE OF HOME, CHECK OUT ERICKA SANCHEZ

Strawberry, Basil and Honey Paletas

My traditional Mexican paletas recipe, which uses fresh strawberries and basil, will keep you cool and refreshed all summer long. —Ericka Sanchez from El Paso, Texas. 9/15

Mexican Tea Cookies

Our family’s favorite Christmas treat is Mexican tea cookies, which we make every year. I changed modified the recipe by icing them with a dulce de leche buttercream that I made from scratch. This recipe makes moist, crumbly cookies that everyone will like. —David Ross, of Spokane Valley, Washington, United States 10/15

Classic Tres Leches Cake

Tres leches is a Spanish phrase that translates as “three milks.” The cake derives its name from the fact that it contains three different types of milk: evaporated, condensed, and cream. The light and airy nature of this cake has made it a Mexican staple for decades, thanks to its light and airy structure. — Taste of HomeTest Kitchen (in English) 11/15

Mexican Hot Chocolate

It is referred to as “three milks” in the Spanish language. This cake derives its name from the fact that it contains three different types of milk: evaporated, condensed, and cream (or a combination of the three). A favorite in Mexican cuisine for decades, this cake’s light and airy nature is due to its light and airy texture. — Taste of HomeTest Kitchen & Restaurant 11/15

See also:  Which Of The Following Is Not Part Of The Food Dessert Problem

Shortcut Tres Leches Cake

My mother’s favorite cake is tres leches, which is a butter cake that has been steeped in three different kinds of milk. Marina Castle Kelley of Canyon Country, California, came up with a no-fuss version that was rich and sensitive. 13/15

Arroz Con Leche (Rice Pudding)

A butter cake soaked in three different kinds of milk is my mother’s favorite dessert. A no-fuss version that is rich and sensitive was produced by Marina Castle Kelley of Canyon Country, California. — 13/15

No-Fry Fried Ice Cream

My mother’s favorite cake is tres leches, which is a butter cake that has been steeped in three different types of milk. —Marina Castle Kelley, Canyon Country, California 13/15

Sopaipilla Stars

This recipe for deep-fried buns was a smash at our daughter’s birthday celebration, which I prepared for her. They’re a tasty way to bring a Mexican-themed supper to a close. Linda Jarboe of Oroville, California, sent this message: When it was first published: September 19, 2021

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21 Easy Mexican Desserts for Cinco De Mayo

Mexican Desserts for Cinco de Mayo, also known as the “Anniversary of the Battle of Puebla,” Cinco de Mayo is a celebration commemorated by the Mexican army against France in the Puebla War of 182, which occurred during the Franco-Mexican War. Cinco de Mayo is observed on the fifth of May. While it is only a holiday in Mexico, the United States has commemorated Cinco de Mayo to honor and acknowledge the culture and legacy of the country of Mexico. It contains vibrantly colored parades, vivacious costumes and clothing, festival music, beverages and smiles, and, most importantly, sizzling and delectable cuisine.

Right?

Tacos and margaritas are also served throughout the United States to mark the occasion.

For Mexican Americans, Cinco de Mayo is a day to commemorate their ancestors’ arrival in the United States from Mexico. So today I’m going to talk about some delicious and tempting Mexican sweets that are perfect for Cinco de Mayo and can also be served during a party.

To celebrate Cinco De Mayo What dishes are served?

Invite people to your house for Cinco de Mayo festivities, or you could like to attend a nearby pub or even go around on the streets with your friends. As a result, if you are interested about what is offered at the Cinco de Mayo party, you will be astonished to learn that the food choices is just as vibrant and vivid as the event itself. Authentic Mexican meals, as well as a range of other options are available.

  • Tacos
  • Tequila beverages
  • Guacamole
  • Jalapeno-mixed nibbles
  • Any cheesy pleasure or refreshing salsas
  • Any cheesy delight or refreshing salsas
  • Any cheesy delight or refreshing salsas Pan-roasted veggies, sweetbreads, Margarita, and many more dishes are available.

In reality, you may prepare a variety of sweets that are still reminiscent of Mexican culture and history. There are many different types of desserts to choose from, such frozen margarita pie and crispy nachos, churros, and flans (to name a few). So, without further ado, let us explore some delectable dessert dishes that are very amazing!

21. Mexican Paloma Cupcakes

Inspire by the refreshing tastes of the Mexican Paloma drink, which includes lime, grapefruit, and tequila, Paloma cupcakes are loaded with citrus and lime juice and flavored with lime zest. If you have friends coming for Cinco de Mayo or any other summer celebration, they are the ideal surprise!

20. Spiced Orange Tres Leches Cake

Inspire by the refreshing tastes of the Mexican Paloma drink, which includes lime, grapefruit, and tequila, Paloma cupcakes are a citrus-filled, lime-flavored treat. For Cinco de Mayo or any summer party, these are the ideal surprise treat to serve to your guests!

Spiced Orange Tres Leches Cake(Image: burrataandbubbles)

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19. Mexican Chocolate Chip Cookies

The flavors of chocolate, cinnamon, and cayenne pepper are simply divine combined. These Mexican chocolate chip cookies were inspired by a blend of tastes that I discovered while traveling in Mexico. Because of the addition of cinnamon and cayenne pepper, these soft and chewy chocolate chip cookies have an additional kick.

Mexican Chocolate Chips Cookies(Image: ihearteating)

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18. Mexican Chocolate Cake with Cinnamon Frosting

Make sure you’re not missing something else. Check it out over there.

17. Sweet Tamale Recipe: Raspberry Dessert

This sweet tamale dish is bursting with raspberry sauce, which is used in both the masa dough and the filling, giving each mouthful a ray of sunlight. Tamales are completely free of gluten, dairy, and egg ingredients.

Sweet Tamale Recipe: Raspberry Dessert (Image: 24bite)

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16. Churro Cupcakes

Churro Cupcakes are delicious, cinnamon-spiced cupcakes covered with rich vanilla buttercream and adorned with a crispy baked churro, which is a traditional Mexican dessert. These cupcakes are just exquisite for any serious cinnamon fan, and they have the same churro flavor as a sweet and fluffy cupcake, but they are not as dense. Churro Cupcakes are a delicious treat (Image: thedomesticrebel) There’s something wrong here.

15. Tres Leches Cake

Tres Leches Cake is a delicious Mexican dish that you must try! It’s a beautifully rich and moist cake that’s been steeped in milk, and it always receives rave reviews whenever it’s presented. This Mexican cake is delicious and refreshing, and even finicky eaters will enjoy it! The perfect dish for a special taco Tuesday or even for Cinco de Mayo celebrations! There’s something wrong here.

14. Margarita Bars

It’s hard to beat the combination of Mexican cuisine and margaritas.

Therefore, margarita bars for a Cinco de Mayo celebration are the ideal treat. They are also excellent for a summer party or as a dessert for the summer months. These margaritas are created with tequila and are wonderfully creamy with a dash of zesty lime flavor.

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13. Mexican Chocolate Cake

Make sure you’re not missing something else.

Mexican Chocolate Cake (Image: reneeskitchenadventures)

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12. Mojito Key Lime Bars

Take a look there. There’s something wrong here.

11. Buñuelos (Mexican Fritters)

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10. Mexican Hot Chocolate Fudge

This delicious Mexican Hot Chocolate Fudge recipe is one of my go-to dishes for any occasion, any time of year. This dessert is perfect for everyone who like chocolate and may be served on any occasion of your choosing.

Mexican Hot Chocolate Fudge (Image: organizedisland)

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9. Margarita Pie

With only a few tasty ingredients, you can whip up a delicious light and creamy little salty with a slightly sweet dessert in no time. Frozen Margarita Pie with Pretzel Crust – wonderful light and creamy little salty with a slightly sweet dessert that is incredibly easy to make with just a few tasty ingredients. This is a must-have recipe for any of your summer get-togethers! There’s something wrong here.

8. Strawberry Cheesecake Chimichangas

This dessert dish for strawberry cheesecake chimichangas is created with a choice of savory ingredients, such as pulled pork or beef, beans, rice, and cheese, and then baked to perfection. However, in this dessert variation, a handmade strawberry cheesecake filling is folded within flour tortillas and baked till golden brown. The packed tortillas are given a brief soak in hot oil before being dusted with cinnamon and sugar for a final finish. This classic cheesecake has a pleasant flavor and is ideal for Mexican sweets for Cinco de Mayo celebrations.

Strawberry Cheesecake Chimichangas (Image:justataste)

This dessert dish for strawberry cheesecake chimichangas is created with a variety of savory ingredients, such as pulled pork or beef, beans, rice, and cheese, and then baked until the cheesecake is firm. A handmade strawberry cheesecake filling is wrapped within flour tortillas in this dessert variation, though. In addition to a brief dip in hot oil, the tortillas are sprinkled with cinnamon and sugar at the end to finish them off. A pleasant flavor is created by this traditional cheesecake, which is ideal for Mexican sweets for Cinco de Mayo.

7. Flan Napolitano

Flan Napolitano is an egg-based custard cream cheese flan with a custard basis. So smooth, silky, and creamy, with a flavor that is exceptionally deep in complexity. The coating of caramel sauce on top creates a stunning dessert that is perfect for celebrating Cinco de Mayo. There’s something wrong here.

6. Chocolate Brownies

The easiest and most delicious homemade brownie is usually baked using chocolate. A chocolate brownie is a baked delicacy that is either square or rectangular in form and made of chocolate. This Cakey Style fudge dark brownie is so soft, moist, and wonderful for dessert that it is simple to create at home, and it is also gluten-free – for instructions on how to make this dish at home, click here. In general, chocolate is used to make the easiest and greatest homemade brownies.

A chocolate brownie is a baked chocolate delicacy that can be square or rectangular in shape. It’s easy to create this Cakey Style fudge dark brownie at home, and it’s excellent for dessert. To learn how to make it at home, check out the recipe below.

5. Chocoflan Cake

Chocoflan cake is a confection that has two layers in one. A luscious chocolate cake is topped with a delicious, creamy flan. It is a wonderful, delectable, and scrumptious dessert that will transport you to heaven. Cake is a fudgy chocolate butter cake, while the flan is a cream cheese flan, also known as Flan Napolitano. The flan is served with the cake. There’s something wrong here.

4. Aztec Chocolate Zucchini Cake

Make sure you’re not missing something else.

Aztec Chocolate Zucchini Cake (Image:sumptuousspoonfuls)

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3. Mexican Fried Ice Cream

My favorite dessert is fried ice cream, which is one of my favorite sweets ever! I’ve always assumed that ice cream refers to anything prepared with cream and served cold, but this recipe is quite the opposite of that. But it’s baked ice cream! When it comes to this variation, no deep-frying is required; instead, a short pan-fry is used to create the fantastic crust that coats a lovely cinnamon ice cream combination. Break your thinking by attempting this right now!

Mexican Fried Ice Cream (Image: life-in-the-lofthouse)

My favorite dessert is fried ice cream, which is one of my all-time favorites. The term “ice cream” usually conjures up images of something that is prepared with cream and served cold, but this dish is everything but that! Ice cream, but baked in a pie shell. When it comes to this variation, no deep-frying is required; instead, a short pan-fry is used to create the fantastic crust that wraps a lovely cinnamon ice cream combination. Make a mental break right now by doing this!

2. Churro Lemon Cream Sandwiches

This recipe for Churro Lemon Cream Sandwiches is made with crispy churros that are covered with cinnamon sugar on the outside and soft and pillowy on the inside, with a lemon whipped cream icing in the middle. I have to say that they are the best Cinco de Mayo dessert since they are so delicious and scrumptious.

Churro Lemon Cream Sandwiches (Image:muybuenocookbook)

Churros Lemon Cream Sandwiches are made with crispy churros covered in cinnamon sugar on the exterior and soft and pillowy on the inside, sandwiched between two layers of lemon whipped cream icing. I have to say that they are the best Cinco de Mayo dessert since they are so delicious and delicious.

1. Sopapilla Cheesecake Recipe

With layers of crispy pastry, a buttery cinnamon sugar coating, and a thick layer of honey, these cheesecake bars are the perfect Mexican dessert for any occasion. They are the perfect Mexican dessert for any occasion, and they are always a crowd-pleaser at parties. There’s something wrong here. Make your selection of the sweets that will best suit you and your spouse or family members for this Cinco De Mayo celebration. I’m hoping you’ve already decided on it. Additionally, after watching the preparation, you may create them at home.

If you like this lesson, please pass it along to others.

Horchata Cupcakes, Churro Apple Pie, and More Mexican-Inspired Desserts

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. Mexican hot chocolate is always a hit with the crowds. Parker Feierbach is a professional photographer based in Los Angeles, California. Dessert enthusiasts, you haven’t lived until you’ve had the pleasure of tasting tres leches. The renowned Mexican cake is creamy and spongy, and it is really delectable. It’s just one of numerous Mexican-inspired desserts that you should include in your baking repertoire, including churros, flan, and sopapillas, among others.

  1. 1 of the 20 Best Flans Ever There is no such thing as too much caramel sauce.
  2. Churros a la Mode (Homemade Churros) 2 of 20 Yes, some work is required for them.
  3. Get the recipe from the websiteDelish.
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  6. 5 of 20Churro Cookies I think it was a brilliant idea to fill these biscuits with caramel.
  7. Rumchata Cupcakes (no.

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7 of 20 Tres Leches Cupcakes This literally translates to “three milks,” so you already know it’s extremely creamy and delectably rich in every way.

Churro Chips (nine out of twenty) Until now, you’ve never tasted chips quite like these.

Sopapilla Cheesecake Bars (number 9 of 20) Churro Apple Pies, number 10 of 20 Churros as a pie crust, perhaps?

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

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You’d best take my word for it.

Cupcakes with Tres Leches and Coconut (number 14 of 20) The addition of coconut milk to this Tres Leches dessert gives it a distinct tropical taste.

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Learn how to make this dish from Pies and Tacos!

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Yes, we believe you will require another stack of cards.

Mexican Hot Chocolate (number 19 of 20) Once you’ve tried cinnamon, there’s no turning back.

Madison Flager is a Lifestyle Editor at eHow.

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19 Mexican Desserts (Quick + Easy Recipes)

Mexican cuisine is a favorite of ours. But it’s not only about the main course, which includes burritos and beans. Desserts are also a favorite of ours. Nothing puts us in the mood for a fiesta quite like a plate of delicious Mexican pastries. To make things even better, we’ve put together a list of 19 classic Mexican Dessert Recipes that you can try out now. I’m not sure where I placed my sombrero now.

Best Mexican Dessert Recipes

Churros, which are crunchy and fluffy on the inside, are the epitome of Mexican street cuisine. They are quite delectable and resemble a long, thin doughnut in appearance. Churros are long tubes of batter that are cooked until they are golden brown on the exterior and crisp on the inside. The potatoes are then covered with lashings of white sugar (and by covered, we mean drowned). You should serve them with a creamy and exquisite chocolate dip if you are yearning something really sweet.

2. Mexican Rice Pudding

The fact that Mexican food is so simple to prepare is one of the reasons why so many people enjoy it. This includes traditional Mexican sweets such as the classicArroz Con Leche, which will be known to you and us as Mexican rice pudding. There are only four components in all. Rice, milk, sugar, and cinnamon are the main ingredients. You may dress it up a little by tossing in a handful of dried fruit; we believe it is really delicious with a sprinkle of freshly grated nutmeg on top. What’s the best part?

3. Fruit Empanadas

Pineapple is a fruit that has a lot of substance to it. Likewise, it is delicious with savory meals (please don’t fight with us about whether or not it is appropriate on pizza!) Even after it has been cooked, it retains its juicy texture. When it is wrapped in a layer of crisp buttery pastry, it becomes a mouthwatering culinary experience. Make your empanadas a bit more moist by incorporating a tablespoon of fruit preserve in the filling or cooking your pineapple in a skillet over low heat for a long period of time until it is completely soft.

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4. Sweet Corn Cakes

What is it about anything that can blend the soft with the crunchy in such a beautiful way at the same time? They soak up anything you serve them with since these Mexican corn cakes are soft and moist in the middle (see photo). Fruit syrup is a particular favorite of ours, but they are versatile enough to be served with any sauce. While it comes to a decadent treat, a generous scoop of dairy ice cream is a true delight, especially when your cakes are still warm.

5. Dulche Du Leche Donuts

Do you want doughnuts that are somewhat squishy and a thick, gooey sauce? We think it’s an excellent idea. Dulche de Leche is a simple dessert to prepare. Additionally, it will work with a variety of Mexican delicacies. The only way we can see doing so is by pipeing the mixture into a still-warm doughnut that will trickle down your chin when you take the first bite.

6. Mexican Hot Chocolate

Donuts that are just a little squishy with a thick, gooey sauce? Yes, please! According to us, that is OK.

Made with a few simple ingredients, Dulche Du Leche is a delicious dessert. As well as a wide variety of Mexican treats, this recipe will work. The only way we can see doing so is by pipeing the mixture into a still-warm doughnut that will trickle down your chin when you take the first bite of it.

7.Horchata

We’ve previously seen Mexican rice pudding, but here’s a variation that has all of the same ingredients, but with less rice and a bit more ice. Sugar, milk, and cinnamon are combined to create a deliciously sweet treat in this refreshing beverage. For an extra-boozy version that’s appropriate for adults only, you may add a dash or two of rum to the mix.

8. Mexican Wedding Cookies

You might already be familiar with them under a different name, such as’snowballs.’ They are so named because, when they have been coated, they are small white balls of deliciously sweet and crispy delight. They are not dry since the recipe asks for a substantial amount of butter. The ingredients for these crispy, nutty delights aren’t complicated; flour, vanilla extract, and a handful of chopped almonds are all you’ll need to get started.

9. Impossible Cake

We wouldn’t have included it if it were, so don’t take it too seriously. It’s unbelievably delicious. This cake is made out of a variety of different cakes. It’s a combination of sponge, flan, and fantastic. The following is the reason why it was given its name. As it cooks, the ingredients appear to be arranged in the opposite order from the order in which they were placed in the pan. Isn’t it cool?

10. Tres Leches Cake

This dish is extremely soft and airy in texture. We adore tres leches cake because it is so good at soaking up everything you put on your plate. Although milk is traditionally served as an accompaniment in Mexico, we choose to make it even richer by adding a generous amount of heavy cream. Condensed milk, sweetened milk, and heavy cream are all used in the preparation of this drink, which is referred to as “three types of milk” in the translation. To put it mildly, it’s rather damp in this case.

11. Caramel Flan

The perfect combination of wobbly and sweet, just the way we like it. Custard is a common ingredient in a wide variety of sweets, and Mexican desserts are no exception. The nicest part about this Mexican dessert dish is that it tastes delicious and requires only a few common home items to make it perfectly the first time.

12. Dulche Du Leche

This may be the most straightforward Mexican dish ever created. Basically, all you’ll need is some canned goods, a skillet, and a can of condensed milk to get started on your cooking project. You just slow roast some condensed milk to produce this dessert, which is simple to make. It truly is that straightforward. In addition to being delicious on its own, dulce de leche is a fantastic filler and complement for a wide variety of pastries and baked goods.

13. Fried Ice Cream

Yes, you read that correctly. Traditionally, you would need some really frozen ice cream and would have to face the potentially hazardous possibility of dumping it into boiling fat. However, we do not want you to go this route. Instead, just fry or bake some cornflakes to achieve a soft middle with a crunchy exterior texture. Roll your ice cream ball in them once they’ve been crushed to a coarse powder. It’s safer and less complicated.

14. Sopapillas

Yes, you read that correctly: we said “you.” As a rule, you’d need some very frozen ice cream and would have to face the potentially lethal threat of putting it into hot fat.

It is not acceptable to us for you to act in this manner. Instead, fry or bake some cornflakes to achieve a soft middle with a crunchy outside. Roll your ice cream ball in them once they’ve been crushed into a coarse powder. Less complicated while yet being safer

15. Bunuelos

If you enjoy both churros and donuts, why not get the best of both worlds in one bite? This Mexican treat is essentially a small donut, and they are all produced from the same batter as a traditional doughnut. They are simple to make and may be produced using common home ingredients such as flour, baking powder, and eggs. Make certain that you don’t skip out on the baking powder because it functions as a rising agent to guarantee that they remain really fluffy.

16. Conchas

When it comes to this delicious Mexican delicacy, the clue is in the name. Conche is a French word that means’shell,’ and that is exactly what this dish should look like if you have done it correctly. Traditional eaten with coffee, these crisp tiny morsels can also be dipped in anything from melted chocolate to Dulche de Latte. The backs of the biscuits have a line form that breaks when they are baked, giving them the appearance of a little shell.

17. Elephants Ears

It’s true that this delicious delicacy is known by the name bunuelos, but we think the term is much more amusing. Because they are huge, flat biscuits, they have earned the moniker. They are usually offered as’street food’ in open-air settings for those looking for a quick and enjoyable snack on the go. As with the majority of our Mexican dessert recipes, they require only a few simple ingredients and are really delicious.

18. Churro Apple Pie

If you have any extra Churros Batter (and why wouldn’t you?) you may put it to good use with this recipe, which is simple and delicious. When you simmer sliced apples with a considerable amount of white sugar in a little amount of water, you may create a gooey apple filling that would be perfect for filling a churros shell with. Simply bake the churros dough on a flat baking sheet for around 35 minutes, or until golden and crisp, before topping with your homemade apple filling.

19. Churro Chips

In the event that you have any leftover Churros Batter (and who wouldn’t? ), you can put it to good use with this recipe! It is possible to produce a gooey apple filling by boiling sliced apples with a big amount of white sugar and just a splash of water, which would be perfect for filling churros shells. Simply bake the churros dough on a flat baking sheet for around 35 minutes, or until it is golden and crisp, before sprinkling with your homemade apple filling and serving.

19 Mexican Desserts (Quick + Easy Recipes)

  • Mexican Rice Pudding, Fruit Empanadas, Sweet Corn Cakes, Dulche Du Leche Donuts, Mexican Hot Chocolate, Horchata, Mexican Wedding Cookies, Impossible Cake, Tres Leches Cake, Caramel Flan, Dulche Du Leche, Fried Ice Cream, Sopapillas, Bunuelos, Conchas, Elephants Ears, Churro Apple Pie, Churro Chips, Churro Apple Pie, Churro

Directions

  • Mexican Rice Pudding, Fruit Empanadas, Sweet Corn Cakes, Dulche Du Leche Donuts, Mexican Hot Chocolate, Horchata, Mexican Wedding Cookies, Impossible Cake, Tres Leches Cake, Caramel Flan, Dulche Du Leche, Fried Ice Cream, Sopapillas, Bunuelos, Conchas, Elephants Ears, Churro Apple Pie, Churro Chips
  • Churro Apple Pie
  • Churro

Conclusion

One thing you’ll notice about our selection of 19 Mexican sweets is that they’re all sweet. It is almost impossible to find a recipe that is complicated or requires specific ingredients. We can’t determine which we like better: the wonderful flavor or the stunning presentation. No doubt about it: the flavor is what makes it possible! Have you ever traveled to Mexico? If so, what was your favorite Mexican dessert when you were younger? Why not share your thoughts in the comments section below?

Sopapilla Cheesecake Bars

Inspired by the Mexican treat known as sopapillas, theseSopapilla Cheesecake Bars contain a delicious, creamy cheesecake center that is sandwiched between two crescent roll pastry sheets and then coated with butter, cinnamon, and sugar before being drizzled with honey to finish.

As you can see from the description and photo above, these Sopapilla Cheesecake Bars are a crowd-pleasing dessert that is well-suited for potlucks, parties, reunions, and other get-togethers. In addition to being highly popular, it is super easy to make. Go to the following page:

  • Making Sopapilla Cheesecake Bars, Serving Sopapilla Cheesecake Bars, What to Serve With Sopapilla Cheesecake Bars, Other Cheesecake Bar Recipes, Other Mexican Dessert Ideas, and so on.

I had already indicated that we had relocated. We relocated to our hometown, however none of my immediate family members currently resides there. It appears that they are dispersed throughout the country. In order to accommodate them, I was overjoyed when my brother and one of my sisters confirmed their plans to visit this weekend! One of them was in town for a high school reunion, and the other was in town for a business meeting. With both of them in town on the same weekend, I couldn’t pass up the opportunity to throw a get-together for the occasion.

  • Even just looking at our menu should convince them to come over to our place!
  • You’re probably aware of how that goes with everyone’s insane schedules.
  • As a result, I was pleased.
  • If I can make this dish, then you can make these Sopapilla Cheesecake Bars, which are really simple to prepare as well.

How To Make Sopapilla Cheesecake Bars

Beginning with two packets of chilled crescent rolls or crescent roll sheets, prepare the rest of the recipe. Don’t be concerned if there are perforations in it. When they bake, they will be able to work together because they will be coated in a thick layer of sweet sweetness. Then, in the bottom of a 9-by-13-inch baking pan, roll out one crescent roll sheet. Aside from that, I like to prebake the bottom crust to ensure that it is properly cooked. There’s nothing more unpleasant than eating uncooked crescent roll dough.

What Makes This Sopapilla Cheesecake Bars Different Than Other Recipes

If you compare my recipe to some other popular ones, one of the distinctions is that I use three packages of cream cheese instead of two, which gives it a little more creamy, cheesecake goodness and makes the cheesecake layer a bit thicker. In a separate bowl, whisk up the cream cheese frosting and apply it over the bottom crescent roll layer. Most notably, I used 1/4 cup melted butter instead of 1/2 cup because it was more than enough for the recipe. Aside from that, it would be dripping with butter.

To learn how to create Sopapilla Cheesecake Bars, watch the video above or click here.

When To Serve Sopapilla Cheesecake Bars

If you compare my recipe to some other popular ones, one of the distinctions is that I use three packages of cream cheese instead of two, which gives it a bit more creamy richness and makes the cheesecake layer a little thicker. In a separate bowl, whisk up the cream cheese frosting and spread it over the base crescent roll layer. Most notably, I used 1/4 cup melted butter instead of 1/2 cup because it was more than enough for the dish.

With any other case, it would be dripping in butter. While this Sopapilla Cheesecake is already rather sweet, putting a little honey over it right before serving makes for a really attractive display. How to create Sopapilla Cheesecake Bars may be learned by watching the video above.

  1. CINCO DE MAYO — This Mexican-inspired dessert is the ideal addition to a Cinco de Mayo celebration. Take these Cheesecake Bars to a potluck and you will have an empty plate
  2. This is because they are so simple and popular. Parties for the holidays– These are ideal for the holiday season. Preparations can be done ahead of time, and they should be kept refrigerated until they are ready to serve.

What To Serve With Sopapilla Cheesecake Bars

  1. Serve Sopapilla Cheesecake Bars with these Mexican-inspired dishes for a Cinco De Mayo celebration:
  1. Serve Sopapilla Cheesecake Bars with these Mexican-inspired dishes for a Cinco de Mayo celebration:
  • Serve Sopapilla Cheesecake Bars with these Mexican-inspired meals for a Cinco De Mayo party:
  1. Serve Sopapilla Cheesecake Bars with these Mexican-inspired meals for a Cinco de Mayo party:

Other Cheesecake Bar Recipes

  1. Pumpkin Pecan Cheesecake Bars– Creamy, crispy, and pumpkin-y, these cheesecake bars are the perfect fall treat
  2. They are also gluten-free. These over-the-top spectacular brownies are excellent at any time of year
  3. However, they are especially delightful around the holidays. Cheesecake Bars with Cranberry Streusel Crust– a festive holiday party dessert that everyone will enjoy.

Other Mexican Dessert Ideas

  1. Instant Pot Mexican Rice Pudding (Arroz Con Leche)– This Instant Pot Mexican Rice Pudding (Arroz Con Leche in Spanish) is a sweet, creamy Mexican dessert that is quick and easy to make in an Instant Pot. It is made with rice, milk, and sugar, and it is delicious. This simple rice pudding recipe, which requires no eggs and only sweetened condensed milk, will quickly become one of your family’s favorite treats. Strawberry Margarita Pie– This amazing Strawberry Margarita Pie is sweet, smooth, and creamy, and it has a pretzel crust on the bottom to make it extra special. There are no bake pies that can be made the night before and will be a success at the party
  2. This one is one of them. Churro Muffins– These small Churro Muffins are sweet, buttery muffins that are dusted with cinnamon sugar and serve as a wonderful finger food dessert for a party or get-together. Frescas with Crema– Frescas con Crema, commonly known as strawberries and cream, is a light, refreshing Mexican dessert that requires just four ingredients and can be made in minutes. It is a simple dessert that can be made in minutes. You will most likely find this to be the simplest dessert you have ever made.

Now that you have step by step instructions, give this recipe a try, and come back and leave a comment to let me know how you liked it!

Follow Flavor Mosaic’s recipe board on Pinterest to see more delicious ideas. If you enjoy this recipe, please consider following us on the following social media platforms: email|facebook|twitter|pinterest|instagram

Sopapilla Cheesecake Bars

These Sopapilla Cheesecake Bars, which are inspired by the Mexican delicacy known as sopapillas, contain a delicious, creamy cheesecake filling that is sandwiched between two crescent roll pastry sheets, and they are sprinkled with butter, cinnamon, and sugar, and drizzled with honey before being baked. RecipesCourseDessertCulinaryMexicanKeywordMexican desserts, Mexican desserts, Sopapilla cheesecake, Sopapilla cheesecake bars, SopapillasMexican dessert, Mexican desserts, Sopapillas Preparation time: 15 minutes Preparation time: 35 minutes Time allotted: 50 minutes Servings12 Calories425kcal per serving

Sopapilla Cheesecake Bars

  • 2 packages refrigerated crescent rolls or sheets
  • 38 ounce packages cream cheese
  • 1 1/2 cups sugar
  • 1 1/2 teaspoon vanilla
  • 2 packages refrigerated crescent rolls or sheets
  • Prepare a 9-by-13-inch glass baking dish by spraying it with cooking spray beforehand. Then unroll one can of crescent roll dough and press it into the bottom of the baking dish that has been prepared. Bake for 20 minutes. Stretch it out to cover the bottom of the pan and squeeze the holes together to seal the seam. Never mind if it is not quite smooth
  • The cheesecake layer will conceal any imperfections.
  • Once this is completed, pre-bake the bottom sheet for approximately 7 or 8 minutes at 350 degrees in a preheated oven. Followed by beating together cream cheese with 1-12 cups sugar and 1-1/2 teaspoon vanilla in a medium-sized mixing basin. Then, using a spatula, evenly pour the cheesecake mixture over the pre-baked crescent dough in the baking dish
  • And After that, unroll the second can of crescent rolls and arrange it on top of the cream cheese layer, spreading it out evenly. Pinch the holes together to form a seal. Once the crust has been spread out, pour the melted butter over the top in a uniform layer
  • Then combine the remaining 1/2 cup sugar and the cinnamon and sprinkle evenly over the melted butter. In the last step, bake for approximately 35 minutes, or until the center is set. Allow for roughly 20 minutes of cooling time. Refrigerate for at least an hour to allow the Sopapilla Cheesecake Bars to solidify and to make cutting them easier.
See also:  Why Chocolate Dessert Food Is Satisfying

Calories: 425kcal|Carbohydrates: 34g|Protein: 5g|Fat: 31g|Saturated fat: 17g|Polyunsaturated fat: 4g|Monounsaturated fat: 7g|Trans fat: 1g|Cholesterol: 73mg|Sodium: 512mg|Potassium: 81mg|Fiber: 1g|Sugar: 22g|Vitamin A For more delicious desserts, check out my Strawberry Crumb Bars, which are always a hit with my customers.

19 Authentic Mexican Desserts (+Recipes) – The Kitchen Community

Is it possible for you to have Taco Tuesdays with your family? Oh, you mean once a week? Take a look at this. So, here’s a question for you. How about dessert on those evenings? What do you have planned? The truth is that most people enjoy Mexican or Tex-Mex cuisine, but the typical sweets might be hard to prepare. For those who think they know what this means, they’re in for a surprise. You may genuinely enjoy a traditional Mexican dessert without having to spend hours in the kitchen preparing them.

Let’s get started by looking at some of the greatest Mexican dessert recipes.”>Source: onceuponachef.com

1.Caramel Flan

One of the most well-known Mexican sweets, Mexican flan is the stuff of fantasies for everybody who has ever had it. It has the appearance of cheesecake, yet it is very different. Flan is a custard-like delicacy that is served with a creamy caramel sauce on the side to complement it. Despite the fact that it appears to be a complicated dish to create at home, it is actually pretty simple. One thing to keep in mind while baking flan is that it should be baked in a water bath. This helps to ensure that the flan bakes evenly and prevents the eggs and egg whites from curdling throughout the baking process.

We really enjoy this particular recipe since it contains only a trace amount of bourbon.” EverydaySouthwest.com is the source for this information.

2.Pastel de Elote (Mexican Sweet Corn Cake)

We have another recipe for sweet corn cake (pastel de elote) in the recipe section below, but this delicious Mexican dish is a little different because it is cooked in a bundt pan. Traditionally, sweet Mexican corn cake is cooked during the holiday season, but there’s no reason why you can’t make this delectable cake at any time of year. It goes without saying that maize is a significant crop in Mexican culture, and this cake does not leave corn out of the mix. The recipe calls for three distinct types of corn products: cornmeal, whole kernel corn (frozen or canned), and cornflour (which is made from ground corn).

These cakes are bursting with mouthwatering maize tastes, which is essential because corn is one of Mexico’s most important agricultural commodities.

You may decorate the top of your pastel de elote with whipped cream, cajeta, caramel, dulce de leche, powdered sugar, or even vanilla ice cream, depending on your preference. Decadent!” > TheChunkyChef.com is the source of this information.

3.Mexican Hot Chocolate

Everyone enjoys hot chocolate, but hot chocolate is the same everywhere in the globe, right? Not necessarily. Wrong! Hot chocolate made by Mexican cooks is a soul-satisfying and pleasant beverage that is unlike anything else on the market (or those of us who are aspiring to be Mexican cooks). This cozy beverage is created with unsweetened cocoa powder (100 percent), cinnamon (for flavor), milk, and a touch of cayenne pepper, and it’s unlike anything else in the world. Top this Mexican hot cocoa with whipped cream and a dab of chocolate sauce to take it to the next level of deliciousness.

4.Mexican Sweet Bread (Conchas)

If you’ve ever had the incredible chance to visit a Mexican grocery store, you’ve almost certainly seen the massive wall of brightly colored shell-shaped or spherical bread that lines at least one wall of the establishment. Conchas can be found everywhere in Mexico, much as cupcakes can be found everywhere in the United States. Colorful sugar icing is generally used to decorate them, and sprinkles are occasionally added as an extra touch. Conchas are a type of pan dulce (sweet bread), and they are one of the most popular breads in Mexico.

The topping, on the other hand, is really gratifying.

Make conchas in a typical Mexican bread pudding for a fun way to try them out.”>Source: mexicoinmykitchen.com.

5.Mexican Buñuelos

The gigantic wall of multicolored shell-shaped or spherical bread that lines at least one wall of a Mexican grocery store is undoubtedly familiar to everyone who has had the incredible fortune to visit one. Conchas are ubiquitous in Mexico, much as cupcakes are ubiquitous in the United States. Colorful sugar icing is commonly used to decorate them, and sprinkles are occasionally added. In Mexico, conchas are a type of pan dulce (sweet bread), and they’re one of the most often consumed breads in the country.

What makes this dish so delicious is the topping.

“Make conchas in a typical Mexican bread pudding,” says mexicoinmykitchen.com, “for a tasty way to experience them.”>

6.Mexican Wedding Cookies

Snowballs, polvorons, and butterballs are some of the other names for Mexican wedding cookies. The greatest thing is that you don’t have to attend a wedding in order to indulge on these delectable little delicacies. Making them at home is a simple process. They are delicate tiny cookies that are supple, sweet, nutty, and have a slight buttery flavor all at the same time, and they are also gluten free. When you bite into one of these delicious morsels, you will be transported to a state of absolute ecstasy.

Mexican wedding cookies, like many traditional Mexican delicacies, appear to be far more complicated than they actually are. The ingredients for their recipes, on the other hand, are limited to a few pantry staples.”>Source: sweetlifebake.com

7.Pineapple Empanadas

Typically, most individuals have tried a savory empanada at some point in their lives, whether as a fast and delicious snack or as a full entrée. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces. When they’re delicious, on the other hand, they’re something truly exceptional. You might imagine something along the lines of the old-fashioned American fried apple pies that were made with apple pie filling and rolled out biscuit dough, and you will begin to comprehend the allure of sweet pineapple empanadas.

When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as peach preserves.

8.Sweet Mexican Corn Cake

Sweet Mexican corn cake is a typical Christmas Eve dessert in Mexico, and it is a holiday tradition. This dish is more conventional in style than the one we give farther down on our list of favorite recipes. This cake is wonderfully sweet and delicious, and it is made with three distinct corn products: cornmeal, cornflour, and whole kernel corn, which are all ground up together. Maize is a very significant staple in Mexican culture, and some of the most famous and genuine recipes in the nation are made using corn as the primary component or as a basis for additional ingredients.

Maintain simplicity by serving your corn cakes with ice cream, or go all out by topping your corn cakes with caramel or cajeta.

9.Horchata

Sweet Mexican corn cake, a typical Mexican Christmas Eve dessert, is a holiday staple. This recipe is more traditional in nature than the one that follows it in our collection. In order to make this cake as sweet and moist as possible, it calls for the use of three distinct corn products: cornmeal, cornflour, and whole kernel corn. Mexico’s cuisine culture places a high value on maize, and many of the country’s most popular and genuine meals are made using corn either as the primary component or as a side dish.

Serve your corn cakes with ice cream, or go all out and serve them with caramel or cajeta sauce on the side.

10.Churros

Would you want to try some deep-fried cookie dough that has been covered with spicy cinnamon sugar and then dipped in caramel or Mexican chocolate sauce? Absolutely! A churro has a crispy outside and is soft and fluffy on the inside, making it a popular dessert in Mexico. In other words, a churro is the epitome of uncomplicated perfection at its most sublime. What’s even better? They’re quite simple to create. Churros, like other fried meals, are finest when eaten fresh and warm, which is why cooking them at home is a good idea.

That is, we are referring to real unsalted butter and real vanilla extract (not the imitation stuff). “These delectable tiny bits of delight that are handmade churros are melt-in-your-mouth delectably scrumptious.” > Preppykitchen.com is the source of this information.

11.Dulce de Leche

Mexican dessert recipes are likely to conjure up images of sopapillas, churros, and Mexican wedding pastries in your mind’s eye. The dulce de leche, on the other hand, is one of the sweetest delicacies to have come out of the Mexican cuisine. Dulce de leche translates as “sweetened milk” in Spanish, and that is exactly what this dessert is. Imagine sweetened condensed milk that has been made even sweeter and elevated to an entirely new level of deliciousness. To prepare dulce de leche, you may simply use a can of condensed milk, which you can put onto a pan and bake for about an hour.

Desserts such as ice cream or frozen yogurt, cakes, and cookies can all be made using dulce de leche.

“Drizzle it over a sweet potato,” says the chef.

12.Sopapillas

The first Mexican dessert that most travelers north of the border meet is a fluffy and light sopapilla, which must be dripping with honey to be considered authentic. A sopapilla can be produced from a tortilla, but this is not the typical technique to prepare them. Rather, they are prepared from corn masa. When you dine at a Mexican restaurant, it is extremely normal for the waiters to bring a bowl of sizzling hot sopapillas to your table at the conclusion of the dinner, along with a squeeze jar of honey and a few pats of genuine butter.

However, unlike other sopapilla recipes, this one calls for coconut oil, which is a little more heart-healthy than most shortening recipes.

Sopapillas are traditionally served with warm honey, but you can alternatively serve them sprinkled with powdered sugar for a delicious after-dinner dessert.

Make a paste out of your powdered sugar and cinnamon, which is one of the most popular spices in Mexican cooking.”>Source: tasteofhome.com

13.Strawberry, Basil, and Honey Mexican Paletas

A popsicle is one of the most refreshing foods you can eat. What, on the other hand, is even better than a popsicle? Popsicles packed with fresh fruit and spices are a refreshing treat. Mexican paletas are world-renowned. In parks, strolling areas, and residential neighborhoods, most of us have witnessed “paleteros” (ice cream vendors) hauling about tiny carts filled of delicious frozen delicacies. Paletas are one of the simplest Mexican sweets that you can prepare at home. They are served warm or cold.

Honey is used as a sweetener, and it is traditionally used to sweeten various Mexican delicacies, such as churros.

The beauty of this dish is that it can be made with a number of different fruits, which is a nice touch. Once you’ve mastered the fundamentals, you’ll be ready to take on the world!”> piesandtacos.com is the source of this information.

14.Dulce de Leche Donuts

If you’ve gone to Krispy Kreme recently, you may have indulged in the delectable dulce de leche doughnuts, which are a sinful (but lovely) pleasure that you shouldn’t indulge in. There’s no need to jump in the vehicle and head to your local Krispy Kreme, because you can truly prepare this rich delicacy at your convenience. Dulce de leche is quite simple to prepare, and making these adorable tiny donuts is almost as simple as making the dulce de leche. This bakery makes fluffy, soft donuts that are filled with dulce de leche, which is the most delicious filling you have ever tasted.

The taste of these cookies will make you feel as if you have made a brief trip to heaven.” >Image courtesy of yogaofcooking.co

15.Chocoflan Impossible Cake

In the recent past, you may have indulged in the incredibly sinful (but lovely) pleasure of Krispy Kreme’s exquisite dulce de leche doughnuts, which are available in a variety of sizes and flavors. Instead of hopping in the vehicle and rushing to your local Krispy Kreme, you can create this rich delicacy at home. It’s a cinch to prepare dulce de leche, and it’s nearly as simple to whip up these adorable tiny doughnuts. This bakery makes fluffy, soft donuts that are filled with dulce de leche, which is the most ideal filling someone could possibly ask for.

The taste of these cookies will make you feel as if you have made a little vacation to heaven.” The following website is a good source of information: yogaofcooking.co

16.Tres Leches Cake

One of the most well-known Mexican sweets is the beautiful tres leches cake, which can be found at practically every event hosted by a Mexican household. When translated from Spanish, “tres leches” refers to “three milks.” There are three types of milk required to produce this magnificent cake: evaporated milk, heavy cream, and sweetened condensed milk, all of which are utilized in this recipe. What could possibly be anything other than amazing when made with those three varieties of milk? Furthermore, this cake is very simple to prepare.

Even better, this is a cake that can be prepared ahead of time and stored in the freezer for later use.

“Is there anything not to like?” > saltandbaker.com is the source.

17.Rice Pudding

One of the most well-known Mexican sweets is the beautiful tres leches cake, which can be found at practically every event hosted by a Mexican family. When translated from Spanish, “tres leches” refers to “three milks.” There are three types of milk required to produce this gorgeous cake: evaporated milk, heavy cream, and sweetened condensed milk, all of which are utilized to make this cake. What could possibly be anything less than amazing when made with those three varieties of milk. Not only that, but making this cake is shockingly simple.

It gets even better since this is a cake that can be made ahead of time and frozen for later. To my surprise, no butter nor oil are used in this cake recipe. Besides, what is there not to like?” > website saltandbaker.com (original source)

18.Fried Ice Cream

Mexican sweets, such as the beautiful tres leches cake, are served at practically every family gathering in the country. When translated from Spanish, “tres leches” refers to “three milks.” There are three types of milk needed to prepare this magnificent cake: evaporated milk, heavy cream, and sweetened condensed milk. How could anything made with those three varieties of milk be anything other than extraordinary? Additionally, this cake is very simple to create. If you’ve ever created a spo0nge cake, then preparing a tres leches cake will be a piece of cake in comparison (ha).

It’s worth noting that this cake recipe does not call for any butter or oil.

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19.Buñuelos

After a long list of delicious sweet Mexican sweets, we’ll conclude with buuelos, but this time we’ll provide the recipe for round buuelos, which are a form of dough that’s baked rather than fried. The recipe we published previously was for the conventional flat Mexican buuelos, but in certain Latin nations, you will more commonly see the circular buuelos that will remind you of what we call doughnut holes in the United States, as we have seen in the video below. These buuelos, which are also famous in Mexico, are small circular wonder balls that are quite simple to put together.

Desserts such as powdered sugar, dulce de leche, or chocolate sauce are wonderful on top of this.

She is a well-known cook who also happens to be a passionate gardener.

Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens.

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