What Dessert Goes Well With Asian Food

Readers ask: What Dessert Goes With Asian Food?

Fourteen delectable Chinese desserts to round out your meal

  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
  • Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Chinese Egg Custard Tart – The Dim Sum Preparation
  • Fa Sung Woo or Chinese Sweet Peanut Soup – A Typical Soup Item
  • Chinese Egg Custard Tart – The Dim Sum Preparation

There are a lot of things. The 27th of November, 2019. What are the greatest Asian sweets to indulge in?

  • Mysore pak, Supangle, Gulaman, Shrikhand, Kaju katli, Kemalpaşa, and Kuzuko Powder are examples of traditional foods. Mochi (Japanese: ) is a type of rice cake (Kuzumochi) Japanese delicacy made with starchy kuzuko powder, Cendol, Butsi, and Filipino Rice Cake, Kuzumochi is a light and airy dessert made with kuzuko powder, Cendol, Butsi, and Filipino Rice Cake (Bibingka) The simplest version of bibingka is a simple Filipino cake made of rice flour and water
  • In its most basic form, it is a steamed cake.

Fourteen delectable Chinese desserts to round out your meal

  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
  • Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Chinese Egg Custard Tart – The Dim Sum Preparation
  • Fa Sung Woo or Chinese Sweet Peanut Soup – A Typical Soup Item
  • Chinese Egg Custard Tart – The Dim Sum Preparation

There are more items. 27th of November, 2019. What are the greatest Asian sweets to indulge in?

  • Mysore pak, Supangle, Gulaman, Shrikhand, Kaju katli, Kemalpaşa, and Kuzuko Powder are examples of traditional foods. Mochi (Japanese: ) is a type of rice cake (Kuzumochi) Japanese delicacy made with starchy kuzuko powder, Cendol, Butsi, and Filipino Rice Cake, Kuzumochi is a light and airy dessert made with kuzuko powder, Cendol, Butsi, and Filipino Rice Cake (Bibingka) The simplest version of bibingka is a simple Filipino cake made of rice flour and water
  • In its most basic form, it is a steamed cake.

What dessert goes well with Thai food?

Thai Desserts for the Summer: The Best 9 Recipes

  • 01.09. Mango Layer Cake with Mango Pudding. 02.09. The Spruce, or spruce, is a kind of evergreen. In the third of nine recipes, we have Mango Ice Cream (which does not require an ice cream maker). The fourth of nine is a cool Thai-style crème caramel with a Thai iced coffee. D.Schmidt
  • Easy banana-lychee dessert (number six of nine)
  • Thai Tapioca Pudding (number 7 of 9) The eighth recipe in the series is an easy tropical fruit salad.

Do Chinese meals include a dessert?

A dessert or dessert dish is not often served at the end of a Chinese dinner, as is the case in Western cuisine. If dessert is offered at the conclusion of the meal, fresh fruit, such as sliced oranges, is by far the most popular option. Second on the list is a sort of sweet soup that is often made with red beans and sugar, which is also quite popular.

What are traditional Chinese desserts?

The Top 10 Most Popular Chinese Desserts are listed below. In comparison to desserts in the West, Chinese desserts are considerably different. Red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly are some of the greatest Chinese delicacies.

What dessert goes with curry?

Kheer (Indian rice pudding), barfi (Indian sweet), and kulfi (Indian ice cream). Indian desserts are traditionally sweet and dairy-based for a reason! Mango ice cream with honey and pistachio nuts is a delicious treat. If you’re able to make it, Kulfi.

What drinks go with Thai curry?

In addition, New Zealand pinot gris, particularly the off-dry types, is a good match.

  • Spätlese and other off-dry Riesling varieties are available. When it comes to white wines, a bit of sweetness goes a long way in bringing out the best in German and Austrian Gewürztraminer, Sylvaner, Sauvignon Blanc, and other extremely citrussy white wines such as Rueda and Torrontes.

What is Thai food known for?

Thai cuisine is well-known for its liberal use of fresh herbs and spices (as opposed to dried) in its preparations. Flavors found in Thai cuisine include garlic, galangal, coriander/cilantro, lemon grass and shallots, as well as kaffir lime leaves, shrimp paste, fish sauce, and chillies, among other ingredients.

Why don t Chinese eat raw vegetables?

It is also due of the digestive issues that Chinese people do not consume raw veggies. Generally speaking, it is difficult to digest a large amount of raw food, which might result in bloating and weight gain. The Chinese believe that every human body is composed of a combination of yin and yang components.

Why do Chinese eat oranges after meals?

The fruit is derived from an ancient Asian tradition. When dining in the Chinese style, meals are given in a manner that is familiar to the diners. The chef extends his hospitality by providing meals till you are completely satisfied. The moment the oranges are brought on the table, you should be completely satisfied and unable to take another bite of anything else.

What is a typical Chinese lunch?

Old Asian customs have inspired the use of the fruit. In Chinese eating, meals are served in a manner that is similar to that of a family gathering. Until you are completely satiated, the chef extends his hospitality by bringing food to you. As soon as the oranges are brought out, you should be completely satisfied and incapable of eating anything else.

What is a good dessert to serve with Chinese food?

These sweets, which range from common foods to ceremonial dishes, reflect the influences of many locations around China.

  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
  • Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Preparation of Chinese Egg Custard Tart – A Dim Sum Recipe

Do the Chinese eat chocolate?

Chocolate consumption is concentrated in rich coastal areas like Shanghai, Beijing, and Guangzhou; nowadays, the ordinary Chinese consumes only 100 grams (3.5 ounces) of the sweet treat per year on average.

What do Chinese eat for breakfast?

To start the day, Chinese people typically have soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, or rice noodles for breakfast, among other things. We’ll go through some classic, popular, and well-known Chinese morning delicacies in this section. Every morning, these meals may be found in abundance on snack streets (take cash).

What dessert goes with Indian food?

China’s morning meal is typically comprised of soy milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodle soup, or rice noodles. Chinese morning meals such as fried rice or fried noodles are introduced in this section. Every morning, you may find these foods easily available on snack streets (take cash).

  • Coconut Cake from Goa
  • Kheer (Indian Rice Pudding)
  • Fried Banana and Rice Flour Balls (Unniyappam)
  • Ricotta Pancakes in Cardamom Syrup (Malpura)
  • Tamil-Style Sweet Rice Pudding
  • Steamed Cardamom-Spiced Rice Flour Balls (Mandaputtu)
  • Bengali Milk Sweets (Sandesh)
  • Bengali Milk

What dessert goes with spicy food?

It turns out that there are certain desserts that go particularly well with spicy meals, and I’ve compiled a list of 12 of them for you. This collection of 12 delectable desserts, ranging from apple strudel to frozen yogurt pie, is the ideal complement to your bowl of spicy delight.

  • Apple Strudel, Cinnamon Sugar Bread, Lemon Crinkle Cookies, Lemon Bars, and Peach Shortcake are some of the desserts you may make.

What foods are sweet and spicy?

Main Dishes with a Sweet and Spicy Flavour

  • Serving suggestions: pineapple in spicy BBQ sauce over rice, with meatballs on the side. Thai style pineapple chicken fried rice (with red pepper flakes)
  • Thai style pineapple chicken fried rice (with red pepper flakes)
  • A sweet jelly dipping sauce for jalapeno poppers is included with this dish. sloppy joes with a kick of heat, orange chicken with a spicy sauce, pulled pork sandwiches with a sweet jalapeño BBQ sauce

14 Delicious Chinese Desserts to Complement Your Meal

The preparation of many Chinese sweets is done in the form of dim sum, which refers to items that are served in a small cup or bowl. Fruits, beans, and black sesame are some of the more prevalent components found in this dish. Vegetarian and non-vegetarian desserts are included in this collection of some of the greatest Chinese sweets. These sweets, which range from common foods to ceremonial dishes, reflect the influences of many locations around China.

1. Nian Gao or Sticky Cake Rice – Chinese New Year’s Dessert

NutFreeWok.om Description:This cake made of sticky rice is considered fortunate in Chinese culture. To put it simply, rice is shaped into diverse shapes such as ingots or their deity of riches, among others. Some people choose to give it the shape of a pair of carps, which represents wealth. Because the main component in this dish is sticky rice, it is said to be served to their Kitchen God. Because of this, their Kitchen God will be unable to condemn anybody, especially in front of the Jade Emperor, because his lips will be stuck with the dessert.

The cuisines of Jiangnan and Shanghai, as well as many other regional varieties, are distinct in look and flavor.

2. Annin Tofu – Chinese Jelly Dessert

Cuisinivity.com What it is: Almond jelly with a firmness similar to that of tofu. Desserts composed mostly of almond milk and agar (a gelling agent) are considered vegan since they are comprised primarily of plant-based ingredients. Other methods, on the other hand, utilize a variety of dairy products. What it tastes like is as follows: There is no soy milk or soya used in this dish, despite the fact that the name tofu implies that there is. The name comes from the texture of the product, which is semi-solid and resembles tofu.

3. Coconut Tapioca Pudding – Traditional Chinese Dessert

AllRecipes.com What it is: The main components in this gluten-free pudding are coconut and tapioca pearls.

How to make it: What it tastes like is as follows: The dish, which is starchy and thick, has a moderate vanilla flavor that is complemented by coconut and tapioca. Consuming this in both hot and cold versions will result in an equally delicious experience.

4. Chinese Egg Custard Tart – The Dim Sum Preparation

TasteAsianFood.com A custard tart made with eggs is exactly what it sounds like. Pastel de nata, dan tat, and coconut tart are the three varieties of egg tarts found in Chinese cuisine: Pastel de nata, dan tat, and coconut tart. What it tastes like is as follows: The crusty (outer) and soft (inner) sides of the baked preparation are both present. It is at its finest when it is taken out of the oven immediately after baking.

5. Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item

GeniusKitchen.com What it is: A peanut soup made with sugar, non-glutinous rice flour, and raw peanuts, among other ingredients. As long as it is taken in moderation, this is a nutritious food. This dish has gained such widespread appeal that people like eating it as a snack in addition to a dessert. What it tastes like:It is sweet for a variety of reasons, and it is best enjoyed hot from the oven.

6. Jian Dui or Sesame Balls – Dessert Roll

ChinaSichuanFood.com What it is: It is made up of round rice balls coated in sesame seeds and filled with red bean paste. This preparation, which was mentioned in a poem written by a Chinese Buddhist poet named Wang Fanzhi, was served at the Tang Dynasty’s imperial banquet hall. What it tastes like is as follows: The fried pastry is chewy and crispy on the outside, with a deep sesame flavor, while the inside has a distinct taste of red bean paste that cannot be missed.

7. Chinese Sweet Potato Ginger Soup –Yam Dessert

GeniusKitchen.com Soup made with sweet potatoes is what it is. Locals have used sweet potatoes into a variety of delicacies as a result of the widespread cultivation of sweet potatoes in the region. What it tastes like is as follows: Because of the sweet potatoes and red dates used in the soup, it has a somewhat sweet taste with a hint of gingery flavor.

8. Steamed Egg Dessert – The Comfort Food

KitchenBowl.com What is it: This is a custard or pudding made with eggs. In every home in China, this is most typically cooked and served towards the conclusion of their dinner. Taste: Aside from the taste of egg, there is a milky flavor that entices your taste buds to take a bite. The dessert has a pleasing look due to its silky fine texture and silky fine appearance.

9. Red Bean Soup – A Sumptuous Sago Preparation

ChinaSichuanFood.com Exactly what it is: a soup made with red or Azuki beans. Most of the time, beans are soaked overnight to ensure that they are properly cooked. In Japan, it is either blended with sago or served with little sticky rice balls as an accompaniment. What it tastes like: The sugar seasoning gives it a sweet flavor, but it does not overpower the natural flavor of the red bean itself. Because tangerine peels are utilized during the boiling process, there is also a slight tangerine flavor.

10. Baobing – Dessert for Children

UseRealButter.com What exactly is it: Fruit-flavored ice cream prepared with condensed milk and shaved. What it tastes like is as follows: Expect a robust fruity taste that is complemented with an essence ice cream that coexists in the most wonderful way.

11. Bow Tie – Chinese Style Dessert

TheSpruceEats.com Because of the way it is twisted in the centre, it has the appearance of a bow tie when it is deep-fried.

It is primarily composed of eggs. As a result of being dipped in syrup prior to eating, this crunchy treat pampers your lips with a sweet taste.

12. Chinese Bird Nest Soup – A Weird Yet Fantastic Delicacy

SteamyKitchen.com What is it: A soup created from edible bird nests is what it is. Because the bird’s nest is difficult to harvest, the preparation is one of the most expensive items in the county’s budget. Swiftlets, which is the saliva of cave-dwelling birds, are used to construct the nests. According to traditional Chinese medicine, it is thought to have therapeutic powers. What it tastes like is as follows: The soup is sweetened with jujubes and rock sugar, and it has a gelatinous texture thanks to the addition of bird’s nest.

13. Tangyuan – Glutinous Dessert

CookingfromHeart.com What exactly is it: Warm rice dumplings with a black sesame filling, served in syrup, are a traditional Chinese dish. What it tastes like is as follows: The rice flour, sesame seeds, and Osmanthus syrup or glutinous rice wine that the dumpling is soaked in leave a pleasant sensation on the palate, while the dumpling itself is soft and sweet.

14. Mung Bean Cake – A Healthy Summer Essential

ChinaSichuanFood.com It is a cake made with green mung beans, and it is delicious. These beans are readily accessible in large quantities in China, and because of their cooling effects, they are often consumed throughout the hot months. Matcha powder is used in the green version of the recipe. Taste: The exquisite cake has a sweet flavor that goes right down to its innermost core. The dessert area of Chinese cuisine includes soups, which are made up of a variety of ingredients including pear, pumpkin, potatoes, and other vegetables.

what dessert to serve after a chinese main dish

I reflected on all of the beautiful responses and was inspired to create a fruit salad consisting of watermelon, pineapple, kiwi, and banana that was drizzled with a ginger simple syrup and topped with a scoop of frozen yogurt. It was a light, delicious dish that was the perfect complement to a supper of shrimp in lobster sauce and sautéed young bok choy that preceded it. Thank you for your responses; it was all of them that sparked my interest and got me thinking. I’m going to have to attempt some of the recommendations.

I would suggest something quite simple, as Chinese cuisine is typically characterized by a heavy presence of salty, umami elements.

Throw on a few of dates for good measure, if you like.

Lychees with ice cream sound like a delicious combination.

(That, mu shu pork, lemon chicken, and other such dishes are indicative of my advanced age.) Dessert at the neighborhood Chinese restaurant consisted of pineapple or vanilla ice cream, as well as chocolate or pistachio ice cream (bright green, pistachio mostly in concept back then.) So I’d make some very delicious pistachio ice cream – which happens to be my fave – and maybe some simple crunchy cookies or sliced fresh pineapple as an accompaniment.

  • Would you want some delectable mandarin oranges as well?
  • Orange slices macerated in sugar and lemon peel for a few minutes.
  • When eaten after the rich flavors of Chinese cuisine, this is always a fantastic complement.
  • It’s my go-to dessert when serving any Asian main meal (however, if there’s coconut in the curry or soup, I remove it from the crisp topping and replace it with small chunks of crystallized ginger and a few tablespoons of softened butter, chopped into little pieces).
  • The recipe for these is also available on my website.) The tropical fruit in the crisp adds a touch of the unusual and unexpected, making it a genuine crowd pleaser.
  • As an alternative, little ginger cookies of the slice-and-bake style might be served with mango sorbet.
  • It’s not difficult to make, can be prepared ahead of time, and is a classic Chinese dessert served after a heavy Chinese lunch.
  • Warm red bean soup is served with crusty bread.

For something different, try vanilla ice cream with candied nuts on top. I used to reside in Madrid, where we had a favorite Chinese restaurant. This was constantly available at the establishment. One of my personal favorites!

23 Easy Asian Desserts to Try Making

Authentic and delicious, these Asian treats are simple to prepare at home. There are a plethora of unique delights available for you to sample. This collection is diverse and really entertaining, ranging from adorable tiny cookies to a variety of delicacies you’ve probably never heard of before. And each one is just as delectable as the previous. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! You’re sure to discover the right dish on this list of 23 excellent Asian sweets, whether you’re searching for something to offer at your next book club meeting or just something new to try out.

See also:  What Food Did God Privide In The Dessert

1. Simple Matcha Green Tea Mochi

What’s better than a match and some mochi? Please include me in this program! The texture of mochi is truly one-of-a-kind, and the earthy match is a fantastic coupling with the delicate mochi. I really like the hue, as well.

2. Black Sesame Cookies

When I had black sesame seeds on a brioche for the first time, I knew I was hooked. The combination of the dark hue and the mild, nutty flavor was just what I’d been looking for all week. In addition, placing it in a cookie just makes perfect sense! It has far more taste than, for example, poppy seeds. Keep half of the seeds aside and just incorporate them into the dough at the end for a more pronounced flavor.

3. Mango Sticky Rice

Truth be told, I used to rely on this stuff for the majority of my nutrition when I lived in Hong Kong. I ate it at least once a day and found myself hunting for it wherever we went when we were out and about. The secret to achieving that wonderful texture is to soak the rice before cooking it in the first place. This will remove the covering, allowing the meat to simmer and become deliciously sticky. For the mango topping, I prefer to get a tin and cut up the pieces. Add them to a saucepan with a little sugar and slowly boil until the mixture begins to thicken, similar to jam.

4. Castella Cake

This sponge cake is constructed using whipped egg whites and honey as the primary ingredients. Be careful not to over-mix the batter to the point where air bubbles appear. When mixing the batter, be sure to include all the lumps of flour. This delightfully light cake goes perfectly with a cup of tea and a piece of fresh fruit. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

5. Japanese Butter Cookies

These Japanese delights are made with only five ingredients and will melt in your lips, leaving you wanting more. Even though they are most commonly seen in the shape of a dove, you may construct them in whatever shape you like. This recipe makes a soft and buttery biscuit that would taste particularly wonderful with some dark chocolate chips.

6. Korean Sweet Rice Cake

This unique little snack is definitely one to try if you find yourself with some spare time on your hands.

Getting accustomed to it will take some time, and you’ll need to read the directions through a few times before you can begin. Rice flour, as well as soybean powder, are required in order to prevent the mixture from drying out too rapidly.

7. Easy Kulfi Recipe with Condensed Milk

I had to give this one a try because I am a major fan of ice cream. Cardamom and saffron flavor this frozen delicacy, which also contains pistachios which are quite delicious! Recipe may be found here. To make it a bit lighter, you might try adding some whipped cream to the batter.

8. Modak Recipe

This is a fantastic dish to attempt at home, if you don’t mind getting your hands a bit sticky in the process! If you are unable to get jaggery powder, brown sugar or coconut sugar can be used as a replacement.

9. Korean Tea Cookies

This lovely cookie recipe calls for the use of a traditional dasik mold to achieve its form. Despite how beautiful they appear, they are not available in the United States. Silicone molds are a fantastic option that you should consider trying. You’ll only need to freeze the dough slightly to get the cookies out. Being no-bake, you can create a batch in no time!

10. Chinese Mango Pudding

In case I haven’t stated it before, I really adore mangoes! So when I saw this recipe, I was on my way to the kitchen. Fresh mango, gelatine, sugar, milk, and cream are all you’ll need to make this dessert. Once everything has been mixed smooth, it will set into the creamiest and most beautiful dessert you have ever seen.

11. Pan-fried Rice Cake Dumplings with Sweet Red Beans

I understand that the sight of red beans in a dessert may be off-putting. However, the sweet red beans that are used in this type of traditional delicacy are normally sweetened and have a flavor that is similar to that of a sweet potato. The dough is a basic mixture of rice flour and water, which gives it a mochi-like texture that pairs perfectly with the red bean paste.

12. 5-Minute Vietnamese Iced Coffee

The use of a cafetiere and condensed milk are both essential components of this coffee preparation. Begin by brewing a hot cup of coffee, which will allow the condensed milk to dissolve into the hot beverage. After that, fill your glass halfway with ice and add a straw.

13. Fried Bananas

These are a great home run at any time of day since they are sweet, caramel-y, quick and easy to make, and absolutely addicting. By adding a thin layer of batter to these cookies, you will achieve a wonderful crunch that will complement anything from hot fudge to caramel on top.

14. Chinese Almond Float Dessert

This simple dish is one of my favorites. The jelly texture works perfectly with the bits of fruit, and the almond extract lends a lovely, light undertone to the whole flavor. Use caution while working with the extract, as it can be overpowering if used in excess.

15. Chinese Nougat

This recipe will be considerably softer than what you’re accustomed to, but the nuts add a wonderful crunch to the overall texture. It’s even possible to use some dried fruit to give the dish some extra color and flavor. You may also use pink marshmallows to add a splash of color to your creation by swirling them together.

16. A Japanese Custard Pudding

Caramel sauce is drizzled over the top of this flan-like dish to make it even more delicious.

It should be prepared in individual ramekins for the best results and should be cooked in a water bath for the best results. Continue to monitor the caramel and work quickly to get it into the molds before it hardens and solidifies.

17. Chinese Almond Cookies

This recipe is for you if you’re searching for something a little different from the excessively sugary sugar cookies that we’re used to seeing in the United States. You can roll and bake as many cookies as you need, and you can freeze the remainder for later use because the dough is a slice and bake dough.

18. Matcha Green Tea Cookies

Matcha has a mellow, earthy flavor that is particularly well suited to baking, especially when used in baked products. Not to add, the color is stunning. When buying matcha powder, make careful to search for the top quality sort that is 100 percent pure matcha.

19. Chinese Five-Spice Peanuts

The presence of nuts in the house is an excellent method to satisfy those salty desires without resorting to a large bag of potato chips. In addition, when you can have tasty, roasted nuts in only 10 minutes, why would you need anything else?

20. Chinese Steamed Sponge Cake

Even though you’d assume that a steamed cake would be thick and sloppy, this one is light and soft. The batter contains brown sugar, which imparts a lovely caramel flavor, and the use of evaporated milk ensures that the batter has a rich and creamy texture.

21. Egg Tart Recipe With Chinese Puff Pastry

I believe there are varieties of this all throughout the world, from the United Kingdom to Portugal, and they’re all wonderful and sweet in their own way. This recipe in particular appealed to me because it was the first time I’d come across this way of making puff pastry. Even for that reason, it’s worth a go!

22. Black Sesame Soup

You’re either going to adore or despise the way this looks on you. It is manufactured from black sesame seeds and has a dark appearance. A large bowl of black goop is rather uncommon to sight, but I swear it tastes delicious. It’s a satisfying way to finish a large dinner because it’s nutty, somewhat sweet, and full.

23. Korean Steamed Pear Recipe

If you enjoy baked apples, then you’ll enjoy this dish as much as I do. You’ll be hollowing out the centre of a whole pear by cutting off the top and hollowing it out from the inside. Fill it with honey, spices, and pine nuts, and set it aside to steam for a few minutes. Served hot or cold, they are a gorgeous and natural treat that can be enjoyed by everyone.

23 Easy Asian Desserts to Try Making

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • 30 minutes or less is all it takes to prepare an Asian dish.

24 Easy Asian Desserts – The Kitchen Community

If you enjoy Asian sweets, you’ll be happy to find that you can prepare a plethora of classic Asian desserts in your own house with relative ease. Take a look at this. The majority of us have a favorite Asian restaurant, and when we go there, we look forward to the distinctive and wonderful oriental sweets that are served. Despite the fact that they appear to be difficult to prepare, there are several Asian dessert recipes that are surprisingly simple to prepare. Everything from charming tiny cookies to easy Asian dessert recipes for distinctive delights is included on this list.

Are you interested in learning more?

Scuff and Steph is the source of this information.

1.Bahn Bao Chi (Vietnamese Snowballs) “> Bahn Bao Chi (Vietnamese Snowballs)

We’re not sure which is cuter: these small Vietnamese snowballs or the cupcake wrappers that they’re packaged in. We are confident that these charming little Asian treats will taste every bit as good as they appear in the photos. Each snowball has a delicious soft sweetness in the middle that can be made from either mung bean or coconut (and the recipe has instructions for both).

The coconut is used to coat the outer layer. Traditional Vietnamese snowballs can be time-consuming to make, so it was wonderful to find a recipe for a delectable delicacy that was both quick and easy to prepare. Obtainable from: littlesweetbaker.com

2.Egg Tart with Chinese Puff Pastry Recipe “> Egg Tart with Chinese Puff Pastry Recipe

Egg tarts are a classic Chinese dish in which a smooth egg custard is cooked in a buttery, crispy puff pastry shell, with a buttery, crispy puff pastry shell. These delectable miniature custard tarts are frequently found in Chinese bakeries and dim sum eateries around the country. The dessert has been there since the early 1920s in the Chinese city of Guangzhou. The filling for these small Asian treats is sweet and delicate, with a creamy vanilla taste that complements the whole presentation.

3.Chinese Almond Cookies “> Chinese Almond Cookies

Anyone who has eaten an extensive Chinese cuisine buffet has almost certainly seen these delectable tiny Asian treats on the table. During Chinese New Year, these cookies signify money, and they reportedly offer you good luck (or good fortune!) in the future year. You may also make these cookies with almond flour if you like. Pure almond essence should be used in this recipe, and sliced almonds should be used to decorate the cookies. The website archanaskitchen.com is the source.

4.Fried Bananas “> Fried Bananas

Fried bananas are a traditional Asian treat in a number of Asian nations, including Thailand and Singapore, and are very popular in Thailand. This delicious dish, which is also known as Goreng Pisang, is created from ripe bananas that are coated in rice flour and then coconut batter before being baked. Sesame seeds or til seeds are sprinkled on top of the fried bananas before they are deep fried. Powdered sugar is sprinkled on top of them. With a cup of Thai tea, you may enjoy your fried bananas.

5.Korean Tea Cookies “> Korean Tea Cookies

This charming cookie recipe calls for a traditional dasik mold, which you can find at any craft store or online retailer. Unfortunately, this product is not available in the United States. You can, however, attempt to create them with silicone molds or purchase a dasik mold from a website. Roasted sesame seeds (or sesame seed powder) and sea salt are all that are required to make these adorable and delicious small cookies. Sugar, honey, rice syrup, and water are all used in the preparation of the honey syrup.

Matcha and Tofu (

6.Japanese Butter Cookies “> Japanese Butter Cookies

In order to create these gorgeous cookies in a genuine manner, you will need a traditional dasik mold. It’s a shame that this isn’t available in the United States To build these, though, you may use silicone molds or search the web for a dasik mold. toasted sesame seeds (or sesame seed powder) and sea salt are all you need to make these adorable and delectable mini-cookies! Sugar, honey, rice syrup, and water are used to make the honey syrup. No-bake cookies, like these Korean tea cookies, are one of the many reasons why I adore them.

7.Simple Matcha Green Tea Mochi “> Simple Matcha Green Tea Mochi

When you make green tea mochi at home, it comes out soft, sweet, and chewy, with a lovely green color and a delicious matcha taste that everyone will like. This dish, which is traditionally served as a Japanese dessert, is created using rice flour and matcha powder, and it may be customized to include fillings like as strawberries, red bean paste, or ice cream.

The best part is that you can whip up this green tea mochi in less than 15 minutes and it’s completely vegan. Chinasichuanfood.com is the source of this information.

8.Black Sesame Soup “> Black Sesame Soup

If you’re put off by how this soup appears, try to keep an open mind about this black sesame soup. It’s yummier than it appears! Furthermore, it is made with black sesame, which is often regarded as being extremely nutritious. Believe it or not, this soup is frequently consumed for breakfast by a large number of individuals. Unless you purchase a ready-to-serve instant soup, you will need a blender to create this soup. kirbiecravings.com is the source of this information.

9.Matcha Green Tea Cookies “> Matcha Green Tea Cookies

Matcha (green tea powder) is one of our favorite ingredients, and we know that any recipe that incorporates it will be great! These matcha green tea cookies are essentially sugar cookies that have a beautiful green tint to them. These cookies have the perfect balance of crunchy and chewy, which is a combination we really enjoy in Asian sweets. The matcha imparts a wonderful and distinctive flavor to these biscuits, and we are delighted by it. All of the usual materials for sugar cookies, as well as matcha green tea powder, are required for the creation of these delicious treats!

JeanettesHealthyLiving.com is the source of this information.

10.Chinese Almond Float Dessert “> Chinese Almond Float Dessert

If you’re searching for light Asian sweets to round off the ideal summer supper, you can’t go wrong with this recipe for Chinese almond float, which uses fresh fruit to make it even more refreshing. In certain cases, canned fruit cocktail is used in place of fresh fruit in this recipe, which results in a somewhat sweeter meal. Aside from pineapple pieces and sliced fresh mango, this dish also asks for longan or lychee and maraschino cherries, among other ingredients. The taste of almond milk is enhanced.

See also:  Buzzfeed Food Why Nuts In Dessert Are Bad

Wokandskillet.com is the source of this information.

11.Chinese Mango Pudding “> Chinese Mango Pudding

Throughout the world, mangoes are widely used in a variety of cuisines; however, they are particularly popular in Asian cuisines. This creamy and silky sweet delight is regularly offered in Chinese restaurants, and you’ve probably previously had a taste of this creamy and silky dessert. The key to perfecting your mango pudding is to taste-test each and every mango that goes into the preparation of the pudding itself. Mangoes should be ripe and tender, and they should have a deliciously sweet taste to complement the rest of the meal.

jajabakes.com is the source of this information.

12.Korean Sweet Rice Cake “> Korean Sweet Rice Cake

Throughout the world, mangoes are widely used in a variety of cuisines; however, they are especially popular in Asian cuisines. This creamy and silky sweet delicacy is regularly offered in Chinese restaurants, and you’ve probably already had a taste of this creamy and silky confection. If you want your mango pudding to be flawless, the key is to taste-test each and every mango that goes into making it!

Mangoes should be ripe and tender, and they should have a deliciously sweet taste to complement their exquisite sweetness. To make this pudding very creamy, you will need to use a food processor. jajabakes.com is the source for this information.

13.Black Sesame Cookies “> Black Sesame Cookies

Although these cookies have a black appearance, the sesame seeds give them a strong taste that makes them stand out. This recipe combines the earthiness of beautiful black sesame seeds with the chocolatey richness of chocolate chip cookies to create a delicious treat. Both white granulated sugar and light brown sugar are called for in the recipe, and both are required in order for these cookies to be truly remarkable. Compared to sweeter chocolate chips, semisweet chocolate chips have greater taste.

14.Korean Steamed Pear Recipe “> Korean Steamed Pear Recipe

Although these cookies have a black hue, the sesame seeds give them a distinct taste that makes them stand out. Using excellent black sesame seeds, this recipe combines the earthiness of the seeds with the chocolaty richness of chocolate chip cookies. Both white granulated sugar and light brown sugar are called for in the recipe, and both are required in order for these cookies to be truly outstanding. Compared to sweeter chocolate chips, semisweet chocolate chips have a more pronounced taste.

15.Chinese Five-Spice Peanuts “> Chinese Five-Spice Peanuts

These peanuts are made according to a traditional Chinese recipe, and the peanuts are roasted in the oven for a couple of hours. Traditional Chinese five-spice powder, sea salt, garlic powder, and organic sugar are required for the preparation of these dumplings. This recipe differs from previous recipes for Chinese five-spice peanuts in that the peanuts are boiled before being roasted, rather than roasted after being boiled. Boiled peanuts are crunchier and tougher than raw peanuts because of the boiling process.

themondaybox.com is the source of this information.

16.Chinese Nougat “> Chinese Nougat

Peanuts baked in the oven for a couple of hours are used in this classic Chinese dish, which uses raw peanuts. Traditional Chinese five-spice powder, sea salt, garlic powder, and organic sugar are required for the preparation of these cookies. Compared to other recipes for Chinese five-spice peanuts, this one is a little more complicated since the peanuts are boiled first before they are roasted. The peanuts get crunchier and harder after they have been boiled. After they’ve been roasted, these peanuts are left to rest in the oven overnight with the heat turned off.

17.Pan-Fried Rice Cake Dumpling with Sweet Red Bean Filling “> Pan-Fried Rice Cake Dumpling with Sweet Red Bean Filling

While using dried red beans in dessert may seem unusual, don’t dismiss it until you’ve given it a try. These sweet red beans have a flavor that is quite similar to that of a sweet potato, and they are really delightful. Despite having a crunchy surface, the sticky rice cakes are soft and gooey on the interior, thanks to the addition of red beans. While the sesame seeds are heating, you can smell the toasted sesame seeds.

Only four ingredients are required for this dish. Along with red bean paste and glutinous rice flour, you’ll need vegetable oil and white toasted sesame seeds to make this recipe. Kitchenanthoskins.com is the source of this information.

18.Easy Kulfi Recipe Made with Condensed Milk “> Easy Kulfi Recipe Made with Condensed Milk

Love ice cream? Everyone who is an ice cream enthusiast must taste kulfi. Kulfi is an Indian ice cream that is created with pistachios and flavored with cardamom and saffron. It is a highly creamy dessert that is served cold. Traditionally, kulfi is created by boiling milk for a lengthy time over medium heat. This recipe, on the other hand, makes it simple to create kulfi. Heavy cream is used in this kulfi ice cream recipe in order to make it extremely creamy. The sweetness in this ice cream comes from sweetened condensed milk.

The fresh pistachios lend plenty of nuttyflavor to this ice cream.

eatingthaifood.com is the source of this information.

19.Mango Sticky Rice “> Mango Sticky Rice

Mango sticky rice is a dessert that can be found in many Asian cuisines, and this recipe is for the Thai variation. Wow, this appears to be very amazing! This dish, which is also known as Khao neow mamuang, is designed for coconut sticky rice with mango (mamuang) in the manner of Thai street cuisine, and it is a must-try. Sticky rice is a common ingredient in Thai cuisine, particularly in the northern and northeastern regions of the nation. To prepare this delicacy, the sticky rice is cooked before being combined with sugar and thick coconut cream to taste.

Chinesegrandma.com is the source of this information.

20.Chinese Steamed Sponge Cake “> Chinese Steamed Sponge Cake

Although not everyone is aware of it, dairy products such as butter and cream were once considered rare in some parts of China (as well as other Asian cuisines) until quite recently. An oven is still not commonly found in a traditional Chinese kitchen, even in modern times. Chinese sweets are usually prepared on the stovetop, on the top burner. This cake is comparable to a Western notion of a cake, except it’s created using a steamer basket. You will only need a few items to prepare this cake: eggs, granulated sugar, cake flour (with salt), vanilla extract, baking powder, and vanilla extract.

A spoonful of whipped cream on top is the ideal finishing touch.

21.Japanese Custard Pudding “> Japanese Custard Pudding

Purin is a Japanese custard pudding that is flavored with caramel and served warm or cold. For those of you who have had Mexican flan, this pudding will most likely appear familiar to you. The nicest part about purin is that it doesn’t require any specific ingredients, making it simple to prepare this creamy pudding in your own kitchen. Although you may prepare this dish with milk substitutes such as almond milk, the flavor is enhanced by using conventional whole milk.

Water and sugar are required for the preparation of the caramel sauce. Make certain that the sugar is completely dissolved. Don’t mess with it. Recipe courtesy of recipegirl.com

22.5-Minute Vietnamese Iced Coffee “> 5-Minute Vietnamese Iced Coffee

PURIN is a Japanese custard pudding with caramel flavoring that is made from egg yolks. If you’ve ever had Mexican flan, you’ll recognize this pudding as a close cousin. Making purin is simple because no specific ingredients are required, making this creamy pudding a quick and easy recipe that can be made anywhere. However, while you may use substitutes for the whole milk, the flavor is enhanced by using the regular variety. Water and sugar are needed to prepare the caramel sauce. Make certain that the sugar has been completely dissolved.

recipegirl.com is the source of this recipe.

23.Modak Recipe “> Modak Recipe

Modak is a steamed dumpling that has an outer layer of rice flour dough. The filling is formed of coconut jaggery and is found in the inside. On the occasion of the Ganesh Chaturthi Festival, this delicious Indian dish is prepared in Hindu households. Modak prepared from Maharashtrian cuisine is the most often consumed variety of modak. Rice flour, ghee, salt, and water are required for the preparation of the outer covering for the modak. The filling for modak is created using freshly grated coconut, grated or powdered jaggery, nutmeg, cardamom, poppy seeds, rice flour, and ghee, among other ingredients.

24.Castella Cake “> Castella Cake

An Italian sponge cake baked with honey and beaten egg whites, a classic castella cake is a delectable confection. Served with fresh fruit and a cup of hot tea, this Asian delicacy is a delightful cake that is incredibly light and excellent for summer. This cake will turn out best if you prepare it using whole wheat flour. With this method, you will obtain a bouncy texture that is impossible to accomplish with all-purpose flour. Caution should be exercised when mixing this batter. You want to incorporate all of the flour lumps, but you don’t want to overmix to the point where air bubbles form.

Cassie contributes a wealth of knowledge and expertise to the Kitchen Community.

‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future.

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6 Easy Chinese Dessert Recipes That Are Perfect for Beginners

When compared to western food, Chinese desserts are more diverse in terms of flavor, texture, form, and occasion. Desserts, for example, are often seen at every restaurant in the western world. You may, on the other hand, observe that most Chinese restaurants do not include any dessert options on their menus. In Southern China, dessert is more likely to be served in an ateahouse setting, which is more in keeping with Chinese customs and traditions. For the most part, Chinese sweets are either a few pieces of fresh fruit or a sumptuous mixture that takes many hours to create.

Then try some of these delectable and simple dessert dishes from China, which have gained popularity there recently.

  • Photograph by MIXA/Getty Images An almond float is a simple dessert that is created with almond-flavored gelatin and topped with fruit and is perfect for any occasion. Simply gather the necessary materials, such as gelatin, sugar, and almond essence, to create this light and delicious treat. Although mandarin oranges or a fruit cocktail are preferred, this recipe is highly customizable and may be made with a variety of canned or fresh fruits, depending on your preference, for sweetness. Getty Images courtesy of Maximillian Stock Ltd. In this recipe, Chinese melon fruit salad is a collection of fruits that have been delicately coated with a sweet syrup and are presented in an appealing manner in hollowed out melon halves. This is a fantastic meal to offer to visitors since it is light and refreshing. Before shaping the fruit salad into a ball using a melon baller, it is important to thoroughly clean and cleanse the fruit salad. Fresh mint is a wonderful addition to this recipe, which also includes honey, sugar, raspberry nectar, lemon juice, and other ingredients
  • Stu spivack/Flickr/CC by SA 2.0 Pears are packed with honey and dates and gently cooked in this simple meal. If Asian pears are difficult to come by, Bartlett pears can be used as a substitute. This straightforward dish, which calls for only four ingredients and takes around 35 minutes to cook and prepare, is quick and easy. This meal will appeal to those who have a sweet craving. A cold or sore throat can also be alleviated by drinking this beverage
  • J Shepherd/Getty Images. In this quick and easy dish, bananas are given a sweet taste by the addition of coconut milk. It may also be served as a light dessert for two people, and the recipe can simply be doubled to satisfy a party of four people. Simply peel and cut up two big bananas into bite-sized slices with a sharp knife. Cook till the coconut milk is boiling, then add the sugar and cinnamon before adding the bananas. This dish takes only 15 minutes to prepare and cook, making it a cinch to make and cook. To continue, scroll down to number 5 of 6 below. Photograph courtesy of Getty Images When you’re on the go, this quick and easy shake is a wonderful dessert, snack, or morning option. To prepare this decadent cocktail shake, simply add silkentofu, milk, banana, pineapple, and coconut essence in a blender. You may also replace coconut extract for creamed coconut as required. To transform this into a high protein shake, be sure to usesoy milkand add a tiny quantity of wheat germ
  • Photograph courtesy of Michael Rheault/Getty Images Coconut milk, cream, and cinnamon form a creamy topping for cooked bananas inthis dish. You may also add other Asian fruit, such asmangoesorstarfruit, for a distinct flavour. This earthy treat is made with less than seven ingredients and is ideal for aficionados of banana and coconut
  • It is also gluten free.

Best Asian Desserts

Matcha Shortbread Cookies with Black Sesame Seeds are a delicious treat. Molly Yeh’s photograph is used with permission. From traditional Asian sweets like mochi to innovative methods to employ Japanese matcha powder, these Asian desserts are suitable for every occasion, from Chinese New Year to a casual night in.

Coconut Mochi Ice Cream Sandwiches

Sandwiches made with coconut mochi ice cream Featured image courtesy of John Kernick Jen Yee, pastry chef at Lafayette Grand Cafe, demonstrates her skills. These delightful and gorgeous sandwiches are made using a basic Japanese dough that mixes sweet glutinous rice flour, sugar, water, and coconut milk. They are available at the Bakery in Manhattan. Advertisement Advertisement

Coconut Tapioca Pudding with Mango and Lime

Sandwiches filled with coconut mochi ice cream John Kernick is to be credited. ‘Le Lafayette Grand Cafe’ pastry chef Jen Yee These delightful and gorgeous sandwiches are made using a basic Japanese dough that contains sweet glutinous rice flour, sugar, water, and coconut milk, which is available at the Bakery in Manhattan. Advertisement Advertisement

Green-Tea Fortune Cookies

Fortune Cookies with a Green Tea Flavour Joanne Chang enjoys making jokes about the fortunes she stuffs into these massive cookies, such as “Give the chef a huge kiss,” which she finds amusing. Shaping the tuiles when they’re hot might be challenging, so consider using cotton gloves. Advertisement

Black Sesame Chocolate-Banana Loaf Cakes

Fortune Cookies made with green tea With the fortunes she places inside these giant cookies, Joanne Chang loves to have a little fun with them, such as “Give the chef a big kiss,” for example. It might be difficult to shape the tuiles while they are still hot, so try wearing cotton gloves. Advertisement

Matcha Mochi

Using matcha powder and coconut milk, this variation of mochi, a sweet Japanese rice cake, achieves a beautiful green hue and a creamy richness that is reminiscent of dessert.

Vietnamese Coffee Sundaes with Crushed Peanut Brittle

Vietnamese Coffee Sundaes with Crushed Peanut Brittle are a delicious treat. Image courtesy of Kana Okada A popular iced coffee drink among the Vietnamese is superstrong iced coffee mixed with excessive amounts of sweetened condensed milk. In order to savor the same flavors, Joanne Chang came up with this simpleice cream sundae recipe to share with friends. The addition of shards of peanut brittle cooked with a liberal amount of cinnamon enhances the flavor and texture of the dish. AdvertisementAdvertisement

Coconut Crème Caramel

Caramelized Coconut Crème egrave;me The custard is enriched and flavored with coconut milk. For a more Malaysian flavor, Zang Toi recommends adding fragrantpandanjuice (derived from the palm-likepandantree) in place of vanilla extract.

Bananas in Coffee Bean Syrup

Bananas with Coffee Bean Syrup is a delicious treat. When Marcia Kiesel was in Nha Trang, she used to top her yogurt with these bananas soaked in warm, bittersweet coffee syrup; they’re particularly great served over vanilla ice cream for dessert. Make sure the bananas you use for this dish are ripe but not mushy so that they don’t get mushy throughout the cooking process.

Matcha Shortbread Cookies with Black Sesame Seeds

Coffee Bean Syrup with Bananas On every morning in Nha Trang, Marcia Kiesel served these bananas soaked in warm, bittersweet coffee syrup on top of yogurt; they’re also delectable served with vanilla ice cream for dessert.

It is important that the bananas you use for this dish are ripe but not mushy so that they do not get mushy throughout the cooking process.

26 Traditional Chinese Desserts Recipes

When someone proposes Chinese food to you, it’s likely that you won’t immediately think of sweets to accompany it. In actuality, there are quite a few options, some of which may be produced using components already in your kitchen pantry! In the past, I’ve created a variety of Asian sweets. Now I’d like to share my favorite Chinese desserts, which would be the ideal ending to a Chinese feast! Enjoy our collection of classic Chinese sweets, which you may customize to your liking.

See also:  How Much Food And Dessert For A Party Of 25

Chinese Desserts To Make At Home

This delicacy is both extremely sweet and quite simple to make. To give it that trademark almond flavor, you may use roasted almonds that have been crushed into a fine powder. Still, I’ve discovered that using almond butter instead of regular butter is an easy cheat version. This is coupled with gelatine, which has a significant quantity of added sugar. If it wasn’t already sweet enough, we add a substantial amount of sweetened condensed milk to make it even sweeter. By using almond extract, you may enhance the almond taste even more.

Tofu with chunks of almond jelly?

2. Soy Milk Pudding

Consider the following scenario: you have lactose sensitivity or are just attempting to reduce your intake of dairy products in general. If that’s the case, this Chinese dessert is well worth your while. The same as with our last idea, we use a small amount of gelatine to firm up the whole item. In order to give the dish solidity and a creamy thickness, a substantial quantity of soaked and plump soybeans is used, which are then pulped. This is blended with soy milk and allowed to set before being topped with a layer of golden soy flour to finish the cake.

3.Red Bean Cakes

In order to be considered “Chinese,” you must deviate from the “conventional.” We understand that beans aren’t everyone’s idea of a dessert, but we encourage you to try them. (You’ll have to do that because they appear in Chinese sweets. Quite a bit!) Although these are not entire beans, they do include red bean paste. It really gives your cakes a beautiful sweet core, which is a pleasant bonus. We can assure you that it is quite delicious. Aside from the red bean component, the rest of the components in these cakes are rather typical.

4. Bubble Tea

If you haven’t been living under a rock, you’ve probably previously seen this Chinese dish in one form or another. Bubble tea is a sweetened beverage that comes in a variety of flavors and is topped with a thick coating of tapioca bubbles that are both juicy and chewy. When they are let to sit in the beverage, they expand and become a tasty little treat to enjoy after finishing your drink. The term “boba” tea may also be used to refer to this type of tea. We love to brew a brilliant green matcha tea, which is a popular Asian ingredient that can be found in a variety of Asian delicacies.

5. Fried Milk

Yes, you read that correctly, Fried Milk. No, it is not impossible, yes, you must exercise caution while working with hot oil, and yes, this will not be compatible with your diet plan. After all, when something tastes this fantastic, who cares? This dish is actually rather simple to make. Before thickening the mixture with cornstarch, we combine ordinary milk and coconut milk.

Then we freeze it until it is hard, roll it into thick sausages, cover it with oats, and deep fried it. As the milk warms up in the oil, it becomes oozy and sticky in texture. The process can be tedious at first, but after you set up a production line, you’ll be able to turn out a batch in no time.

6. Chinese Five Spice Cake

You would not think that chocolate and five-spice are a very good combination, but they are. Although you might be astonished by the recent influx of wacky chocolate tastes (we’re looking at you, chocolate and chili), you could be pleasantly delighted. Additionally, coffee is used in this cake, in addition to the other typical cake components. The addition of Chinese five-spice gives it the tiniest sense of oriental taste, but it isn’t overbearing in any way.

7. Fried Bananas

Banana fritters have been a staple of Chinese takeout menus for years, so it was impossible not to include them in our collection of 26 Chinese sweets. When bananas are cooked at a high temperature, the cell walls collapse, allowing all of the wonderful sugars to caramelize and become caramelized. It truly brings out the banana tastes to their fullest extent. You don’t want a mushy banana in your hands right now. As a result, we use cornstarch to cover the exterior of the tempura batter, which is quick and easy to make.

Please accept my invitation!

8. Snowflake Cake

Remember how we spoke about stepping away from the ‘norm’? Actually, potato starch is used to make this cake, but if you don’t have any on hand, you may substitute cornflour for the starch. It’s not a typical cake, but rather a soft and chewy delicacy that’s best served cold rather than hot. With the look of snowflakes, the exterior layer is constructed of gelatin and dusted with a layer of desiccated coconut to give the impression of snowflakes.

9. Sesame Seed Balls

Sesame seeds are a common ingredient in Chinese cuisine. Toasted sesame seeds are one of our favorite snacks. Once they have become a bit golden, they emit a nutty, buttery flavor that is quite delectable. Because we adore them so much, we decided to experiment with a dessert that was bursting at the seams with them. With the exception of the rice flour and red bean paste, you’ll be able to locate all of the other items in your pantry or refrigerator. Crispy on the surface, soft, chewy, and sweet on the inside, they are a delicious treat.

10. Chinese Egg Cake

Eggs are another component that appears in a large number of Chinese dessert recipes; but, when you think about it, eggs appear in a large proportion of standard western dessert recipes as well, so it isn’t all that odd. Eggs are an excellent source of protein. Perhaps this explains why these steamed cakes are so light and airy in texture. Fortunately, you can whip them up in just an hour and they require only six simple ingredients to put together.

11. Fa Gao

We were taken aback when we discovered how much the Chinese like their cakes. This one is so popular that it is typically served at the Chinese New Year’s celebrations. It’s a touch heavier than the egg cake, but still delicious. Another dessert that is steamed rather than cooked is the carrot cake. Consider it in the same vein as a treacle pudding, and you won’t be far off the mark.

This cake, like the Chinese egg cake, is extremely simple to create and takes only a few minutes. This recipe is an improvement over the previous one in that it just calls for four ingredients. The steaming portion of this dish is the most difficult, and it may take some practice to get it right.

12. Fortune Cookies

“You’re going to see an incredible dish very soon,” says the author. What evidence do we have? The reason for this is because you are reading this. Fortune cookies are fantastic for a variety of reasons. First and foremost, they are extremely light and delicious. Second, because you have the ability to be innovative (especially at dinner parties). The key to successfully molding fortune cookies is to do it while they are still warm. You may have to do a delicate balancing act between folding the hot dough and allowing it to cool and crack before you’re through.

13. Mango Pudding

Make a guess as to what the most widely eaten fruit in the planet is. In truth, mango is the most popular fruit in the world because China, which has the world’s biggest population, is a significant consumer. As a result, it should come as no surprise that mango is a prominent ingredient in their sweets. This is similar to a very thick smoothy (you’ll need a spoon for this), which has been thickened by the addition of gelatine. You’ll need to prepare ahead of time to give it enough time to set, but the basic preparation shouldn’t take more than a couple of minutes.

14. Crystal Cake

In addition to being one of the world’s oldest sweets, crystal cake is one of the most authentically Chinese desserts you can find. The cake gets its name from the filling, which, when set, has the appearance of little dazzling crystals, hence the name. The filling, similar to that of various other Chinese delicacies, is prepared from a blend of sweet beansm sugar, rock candy, fruit, and nuts, among other ingredients. Shortcrust pastry surrounds the entire thing, providing a thick layer of protection from the elements.

15. Dragons Beard Candy

There were no dragons injured in the preparation of this dessert. Despite the fact that the name is a bit vague, this dish is quite similar to cotton candy, which you would get at a carnival or fairground. This dessert has a significant degree of historical significance. It is prepared from sugar and syrup that has been boiled until it has caramelized and then spun to make extremely thin strands that are mixed to form a fluffy cloud. Alternatively, a beard. Nice


This is not to be confused with sashimi, which is a raw fish (Japanese and fish-based). Sachima is a delicious, deep-fried noodle cake. While it may seem unusual frying cereals for a dessert, if you think of it as akin to rice crispy or cornflake cakes, it isn’t that hard to believe. The fried noodles are then showered in a thick coating of syrup which binds them and sweetens them. If you truly want to dazzle your visitors, you can prepare the noodles yourself. The recipe is actually fairly close to spaghetti.

17. Tapioca Pudding

Tapioca pudding combines tapioca flour mixed with coconut milk to form a rich, creamy, and highly satisfying dessert. This dish, which British youngsters refer to as frogspawn, may or may not have been served as a school meal depending on where you live.

This is due to the presence of tapioca pearls in the recipe (which are optional). If you can get beyond the texture, it is actually rather delicious, and it is quite simple to prepare.

18. White Sugar Sponge Cake

After your main meal, this simple cake with a sweet flavor can help to fill any remaining hunger pangs you may still have left over. It is produced with the simplest of ingredients: rice flour, sugar, a small amount of water, and a pinch of baking powder. As is the case with most Chinese cakes, this one is not cooked but rather steamed. Because they let the cake batter to ferment for a day or two in China, the cake might have a little bitter flavor. Brown rice flour may be used to create a delicious twist on this recipe.

19. Pineapple Buns

Okay, you may be pleased or dissatisfied, depending on your mood. This pineapple-free Chinese bun recipe does not really include any pineapple at all. The name of the cake is not derived from its components, but rather from its appearance. Iconic pineapple lattice is intertwined throughout, giving the appearance of pineapple skin! Don’t be too disappointed if you don’t see any fresh fruit on the label. It still has a delectable flavor. However, you will not need to visit a store in order to obtain a pineapple dessert because it can be produced using components that are readily available in your kitchen.

20. Mung Bean Cake

The beans have made yet another appearance, it seems. However, this time it is mung beans rather than red beans that are being served. This requires a small amount of work and preparation, but the results are definitely worth it. Don’t be concerned, there won’t be a single bean left by the time you’re done. Rather of being soaked and fermented, the beans are boiled down until they can be mashed into a thick paste. Then they are pressed into a mold and let to dry. Because this is a no-bake recipe, after the cookies have been created and shaped, they are ready to serve!

21. Egg Tarts

Amazingly, they are extremely identical to the Portuguese pasteis de Nata, which we really enjoy! Considering that it is around 8000 kilometers distant from China, we believe this is a remarkable coincidence! There isn’t much of a distinction between the two. A flaky pastry shell (use readymade store-bought dough to save time) is filled with an oozy and sweet egg custard, and the whole thing is baked to perfection. The key is to keep the custard slightly moist when baking. It will set during baking, and if you do it correctly, it will have the perfect amount of wobbling.

Our favorite feature about these cookies is that they can be frozen after baking and then reheated in the oven anytime you want a piece!

22. Chinese Fried Dough

This meal, which the Chinese refer to as ‘oil fried devil,’ is a favorite among the locals. These are produced in a manner that is somewhat similar to that of churros, although they are not extremely sweet, in contrast to churros. The process of making them is a little time-consuming, but once you’ve mastered the procedure, you’ll be fine. The form is achieved by squeezing the center of each tube of dough with the end of a chopstick. To get a golden exterior, it is necessary to ensure that the oil is extremely hot.

When dipped into the oil, a wooden chopstick should erupt in a flurry of activity. Because they are not sweet, they can be accompanied by a fruit-based dip or a fruit-based side dish. During a more authentic experience, try eating them for morning, exactly like the Chinese people do!

23. Almond Cookies

Was it ever dawned on you that pasta and noodles are interchangeable since the traveler Marco Polo introduced noodles to Italy in the sixteenth century? The reason we’re telling you this is because these small cookies are remarkably similar to biscotti in flavor and appearance. And much like biscotti, they are the ideal light treat to enjoy with a coffee! You’ll need almond flour to truly achieve an almond flavour, and we like to incorporate a roasted almond or two attached to the top with a little dab of sugar syrup.

24. Chinese Rice Pudding

A list of 26 Chinese desserts would be incomplete if it did not include at least one dessert that was made using rice as the primary ingredient. In any case, they are by far the world’s largest consumers of rice! There is a minor difference between this Chinese treat and what you would anticipate from a traditional rice pudding. First and foremost, it is not creamy. In fact, it has absolutely no dairy at all. Secondly, a variety of nuts and berries is garnished on top of the dish. In addition, you’ll discover a substantial portion of red bean paste, which is a Chinese delicacy.

This should be readily available at any Asian grocery shop.

25. Chinese Walnut Cookies

If you’re thinking that they are the same as Chinese almond biscuits, you’re mistaken. They are absolutely different. Despite the fact that they are usually eaten in China, they are not that distinct from a regular ‘western’ cookie. The most noticeable change is that they are very crispy rather than a bit mushy and chewy. The walnut flavoring is really included into the cookie dough itself. If you are not a lover of walnuts or would want to experiment with a different nut, any nut will work in the same proportions in this recipe.

26. Red Bean Popsicles

We know you enjoy the idea of red beans in your dessert, so we thought we’d end strong with a red bean popsicle to satisfy your sweet tooth. Weird? What exactly are you referring to? They are very delicious! What if we told you that they just require three ingredients and that the preparation time is only two minutes? Would that help? A thick paste is formed by soaking the beans in water and then blending them with ordinary milk and sweetened condensed milk. After that, you pour the mixture into a mold and freeze it.

26 Chinese Desserts Recipes

  • Red bean cakes, bubble tea, fried milk, Chinese Five Spice Cake, fried bananas, snowflake cake, sesame seed balls, Chinese egg cake, Fa Gao, fortune cookies, mango pudding, crystal cake, dragons beard candy, Sachima, tapioca pudding, pineapple buns, Mung Bean Cake, egg tarts, Chinese Fried Dough, Almond Cookies, Chinese Rice Pudding, Chinese Walnut Cookies, Red Bean Popsicles, Almond Jelly
  • Almond Jelly


  • Choose one of the 26 Chinese desserts on the menu
  • Gather all of the necessary materials
  • And enjoy! Serve and take pleasure in it


That is all there is to it. Which of the 26 Chinese sweets was your favorite (we know, the red bean popsicles were a hit, right?) The majority of Chinese sweets call for only a few specialized components. Are you able to think of any others? Please share your thoughts in the comments section below.

Laura Ritterman

Hello, my name is Laura, and after completing an MSc in Nutrition, working as a professional chef, and having my recipes published in major journals, I decided to start my own website.

This website is where I provide one-of-a-kind recipes, cooking ideas, and cooking inspiration that will help you improve your culinary abilities. You may get in touch with me here. More information about me may be found at moreaboutme.com.

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