What Dessert Can I Use Cherry Pie Fillingmany Calories In Apple Pie

Apple Cherry Pie!

Apple Cherry Pie is a fusion of two of your favorite pies in one delicious dessert. Originally created for summer barbecues, this recipe has now evolved into a perennial favorite for fall baking. Simple to decorate using cookie cutter shapes that match the occasion, whether it’s a potluck, dinner with friends, or the last course of a festive feast, this cherry apple pie will not let you down. Make a trio of wonderful desserts for your holiday entertaining by serving this alongside the Sweet Potato Pecan Pie and the Buttermilk Pie.

What could be more uniquely American than an apple pie?

Because it was so near to the Fourth of July, I decided to prepare a pie to share with friends and family.

I particularly enjoy cherry pie, so the combination of the two flavors seemed like a perfect decision to me.

(Don’t you just hate it when crusts become soggy?)

How to make a flaky pie crust

Then there’s my Grandma’s recipe for no-fail crust (which, to be honest, probably came from a flour bag, a butter packet, or a Betty Crocker cookbook at some time years and years ago, but our family has used it for generations so we claim it as our own because we don’t know where it came from). Flaky, soft crust made with both butter and a dab of shortening, with a pleasant buttery flavor, is the consequence of combining both butter and shortening. It’s the most difficult part in making the crust to be delicate with it and avoid over mixing it.

I assure you that if you don’t overmix it when you lay it out, it will come together easily and quickly.

How to make Apple Cherry Pie

The filling for the pie is made with only a few ingredients, but boy, is it tasty and delicious to eat. The cherries give the apples a slight red tint, but the apples and the cherries are a delicious combination when cooked together. The combination of sweet cherries and acidic granny smith apples is really delightful! It’s making my mouth wet just thinking about it!

What kind of apples to use for apple pie

A tart apple with great texture retention is what I recommend using for this recipe. In this recipe, I used a Granny Smith apple, but you could also use a sun crisp, gold rush, or Jonathan apple. Apples such as the Fuji, Golden Delicious, Crispin, and Red Rome are ideal alternatives if you like a sweeter apple. There are also apples that are sweet and tart that work well. In such instance, a Braeburn and a pink lady are the two varieties I would recommend. Despite the fact that they have a sweet and tangy flavor, they don’t get too mushy when cooked.

How many apples do you need to buy

Don’t put too much pressure on yourself. Fruit comes in varied shapes and sizes, but three medium-sized apples will provide around 2 1/2 cups sliced apples in general. I usually buy more than I need since an apple pie baked loses a lot of volume and the extras don’t go to waste.

Everything will be OK if you just dump them all in the centre of the pie shell. PRO TIP: Make sure the apples are chopped into a uniform thickness before baking; I cut mine to about 1/3 inch thick so they soften while baking but don’t turn to mush!

What kind of cherries to use for the best cherry pie

I used canned tart cherries from Oregon Specialty Fruit for this recipe. I know they are canned, but it is really difficult to get tart cherries in supermarkets, and even if I do manage to locate them, I despise the process of pitting cherries. It takes an eternity, so I’m OK with utilizing a pre-made one. Do you enjoy sweet treats? Visit our Dessert Recipes page to see them all!

Tips for a successful Apple Cherry Pie Recipe

You’ll want to save aside some of the cherry juice to combine with the sugar, cornstarch, lemon juice, cinnamon, and salt in a mixing bowl. In order to have a wonderful velvety texture for the sauce, it should be cooked until it has a caramel-like texture. Because the cornstarch works as a thickening, it is important to stir constantly while the dish is cooking. Once the liquid has reached a wonderful caramel-like consistency, pour it over the cherries and apples and let it aside for a few minutes to allow the liquid to fully coat the fruit mixture.

After that, you may either use a simple pie crust to cover the top or a cookie cutter to cut out designs to decorate the top of the pie with.

Cookie cutters, such as the star-shaped ones seen above, are perfect for creating a festive Fourth Of July dessert!

you’ll want to make an egg white wash and brush it over the top of the cake to help it achieve a nice golden hue.

How to avoid burning the edges of the pie crust.

You may either build a foil band and lay it around the sides of the pie crust until the last 15 minutes of baking time, or you can use thisPie Crust Protector Shield, which will keep the edges from being burned and is much easier to use than attaching the foil strips yourself! I used to constantly bake foil ones until I received this as a present, and it has really changed my baking game! You might also be interested in these other fruit desserts!

• Cherry Blueberry Pie, Blueberry Tartlets, Cherry Kuchen Bars, Blueberry Buckle, Blueberry Citrus Muffins, and Cherry Hand Pies are some of the desserts you may make using cherries.

If you try this recipe and like it, I’d appreciate it if you could leave a comment and rate the recipe on the recipe card.  Create sure to tag any recipes you make from West Via Midwestwestviamidwestrecipes or me @michele westviamidwest on Instagram so that we may include them on our Instagram stories! If you’re looking for something extra patriotic to serve on the Fourth of July, you must try these Red, White, and Blue Vodka Lemonade Slushes instead! Prepare time: 45 minutes for Cherry Blueberry Flag Pie Preparation time: 55 minutes Time allotted: 1 hour 40 minutes

Instructions

1. Prepare a handmade pie dough or use a pre-made pie crust. After the pie dough has been allowed to cool, begin making the pie filling. Preheat the oven to 400 degrees. Apples should be peeled and sliced, cores removed, and placed in a large mixing basin. Remove the liquid from the canned tart cherries and combine the cherries and apples in a large mixing bowl
2. Set aside. Pour the lemon juice into the cherry juice and then add enough water to create 3/4 cup total. Add the ingredients to a small sauce pan
3. When you add the cinnamon and 1/2 cup of sugar to the juice mixture, stir well until everything is thoroughly combined. Heat the mixture for 5 minutes, until it comes to a rolling boil. Remove from the fire and stir in the remainder of the sugar until it is thoroughly incorporated. Afterwards, pour the sauce over the cherry apple mixture and let it aside for 15 minutes. Roll out the pie crusts while the fruit is resting. (Roll out the crust to be 2 inches thick.) “(It should be broader than your pie pan.) Place one pie crust in the bottom of a pie pan, allowing the sides to hang over by 2 inches on each side “in addition to this, if you have any questions, please don’t hesitate to contact me at [email protected] Tuck the edges under and then crimp the edges. Cover the edges of the pie with aluminum foil at this time to prevent it from becoming too brown. (It’s easier to do this before you put the filling in the pie.) Place the cherry-apple filling on top of the pie crust in the pie pan. Fruit should be piled to the middle. Don’t be concerned, it will subside throughout baking. Cut 2 tablespoons of butter into small pieces and spread over the top of the fruit filling
4. For the second crust, you may use any shape cookie cutter you want to. While you’re cutting them out, lay them on top of the Cherry-Apple Filling and butter dollops to finish. The number of cuts you will require may vary depending on the form you choose. In order for the steam to escape as the cake bakes, overlap them as you put them
5. However, leave a few open “vents” between them. Once the pie has been covered with cutouts, bake it for 50 minutes at 400 degrees. For the final 10 minutes, you can remove the aluminum foil edging. Allow the pie to cool fully on a wire rack before slicing it.

Notes

When making spritzer bottles, you can add the water one tablespoon at a time until the desired consistency is reached. If you don’t want to create your own pie crust, you may purchase one at your local grocery shop.

Nutrition Information:

8 Portion Sizes The following is the amount of food per serving: Calories:474 12 g of saturated fat Cholesterol:45mg Sodium:597mg Carbohydrates:61g Fiber:4g Sugar:12g Protein:4g I’ve kept these photographs on the post so that anyone who wants to see where the post originally began (7/15/2015!) can do so. What a long way one can travel, huh?

They certainly made me laugh out loud! Because these photographs have been included on pins that have circulated since this post was initially published, and because it is one of my most popular traffic drivers throughout the summer, someone must adore them! ~michele

No-Bake, Low-Calorie Cherry Pie Dessert Recipe

Cooking and baking have always been two of my favorite pastimes. Recipes for vegetarian cuisine, healthful appetizers, and desserts are some of my favorite things to create. Have a sweet taste for cherry pie but don’t want the fat and calories? Try this no-bake cherry pie recipe for a quick and easy dessert. Carrie Kelley is a woman who works in the fashion industry. You can make this no-bake cherry pie recipe in minutes if you enjoy cherry pie but don’t have time to bake one. It’s a delightful treat for any occasion.

This delicacy contains just 170 calories and 2.5 grams of fat per serving, as opposed to one slice of traditional cherry pie, which contains 390 calories and 16.5 grams of fat per slice.

Store-bought pie is frequently higher in calories and fat and also contains a lengthy list of harmful components, including animal shortening.

The conclusion of this article includes suggestions for recipe changes for those who aren’t fans of cherry or just wish to experiment with something different.

Ingredients

• 1 container cherry pie filling (21 oz / 595 g)
• 4 sheets graham crackers
• 1 can dairy whipped topping
• 1 can whipped cream

Instructions

1. Prepare four tiny dessert dishes by setting them out on a table. Place one graham cracker sheet into each of the four bowls. Place a third of a cup of cherry pie filling on top of the graham cracker crumbs in each of the two bowls
2. Just before serving, spread roughly 2 tablespoons of dairy whipped topping on top. Serve as soon as possible

Cook Time

Prep time	Ready in	Yields
15 min	15 min	Serves 4

Each stage, as well as the completed dessert, is depicted in the photographs below.

Photo Tutorial

Four sheets of graham crackers are required. Carrie Kelley is a woman who works in the fashion industry.

Read More From Delishably

Crumble the crackers into tiny bits using a rolling pin. Carrie Kelley is a woman who works in the fashion industry. The graham cracker breaks apart. Carrie Kelley is a woman who works in the fashion industry. Place a third of a cup of cherry pie filling on each of the graham crackers. Carrie Kelley is a woman who works in the fashion industry. Carrie Kelley is a woman who works in the fashion industry. It’s finished with a dollop of dairy whipped topping and is ready to serve! Carrie Kelley is a woman who works in the fashion industry.

Recipe Variations

This recipe is also compatible with the majority of pie fillings and puddings. Here are just a few suggestions for things that may be used in place of cherry:

• Apple Pie Filling, Chocolate Pudding, Lemon Pie Filling, Vanilla Pudding, and Pistachio Pudding are some of the dessert options.

Non-Dairy Version

Nutritional Information about Cherry Pie and Calories in Cherry Pie Carrie Kelley is a model for the year 2019.

Cherry Pie Bars

This website may include affiliate connections and advertising in order for us to be able to supply you with recipes. Please review my privacy statement. Cherry pie in the most delicious shape imaginable: cherry pie squares! With the help of cherry pie filling, you can whip up a complete pan of these bars in minutes. They’re visually appealing, simple to prepare, and always a success when served! Some more fruity sweets are strawberry cheesecake salad and strawberry pie, to name a few.

Cherry Pie Bars

Cherry pie is my favorite pie of all time; I’ve never been a fan of pumpkin pie, therefore cherry pie is my go-to dessert during the holidays. And these cherry pies contain everything I love about cherry pie, but they’re in a more convenient bar shape! It’s like biting into both a cherry pie and a cookie at the same time.

These bars are very delicious – they’re soft, chewy, and full of flavor, and the glaze on top is the perfect finishing touch to top it all off. Dessert tip: Serve these with a dollop of vanilla bean ice cream for the ultimate treat!

How do you make Cherry Pie Bars?

• Butter and sugar should be creamed together. Add the eggs and thoroughly mix them together. Mix in the extracts
• In a separate dish, whisk together the flour and salt. Add to the whipped mixture and stir well. Combine until everything is well-combined. 3 cups batter should be put into a 15x10x1 pan that has been greased. Spread the pie filling on top of the crust. Place the remaining batter on top of the pie filling
• Repeat. Preheat the oven to 350 degrees for 30-35 minutes, or until a toothpick comes out clean. Allow to cool on a wire rack. To make the glaze, combine all of the ingredients and drizzle over the bars.

Cherry Pie Bars Tips

• Make sure your components are at the proper temperature: when eggs and butter are at room temperature, they generate an emulsion that retains air. During the baking process, the trapped air expands, resulting in a light and airy finished product. If at all feasible, use eggs that are at room temperature for this dish. In order to quickly bring chilled eggs to room temperature, place them in a basin of warm (not hot) water for about 5-10 minutes. Take your time while measuring: the flour is the most crucial measurement. You are most certainly cramming in much too much flour into a bag of flour if you press a measuring cup into the bag of flour, resulting in less delicious bars. Prepare the pan by greasing it
• This will guarantee that your cherry pie bars come out easily and smoothly.

Can I use any pie filling?

Yes! This dish may be made with whatever pie filling you have on hand, including apple, strawberry, peach, and/or blueberry. Add some cinnamon and nutmeg to the filling to turn it into a fall-inspired treat!

What pan should I use?

It’s important to use a 10-by-15-inch pan for the best results and evenly cooked bars. It takes around 30-35 minutes for the bars to be completely cooked through in this pan.

Looking for more desserts to love?! Try these!

• No-Bake Snickers Bar Pie, Strawberry Frozen Yogurt Pie, and the World’s Best Pumpkin Pie are all delicious options.

• 1 cup melted butter, 2 cups sugar, 4 eggs, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, 3 cups all-purpose flour, 1 teaspoon salt, 221 ounce cherry pie filling

Glaze

• 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, 2 tablespoons milk

• Butter and sugar should be creamed together. Add the eggs and thoroughly mix them together. Mix in the extracts
• In a separate dish, whisk together the flour and salt. Add to the whipped mixture and stir well. Combine until everything is well-combined. Prepare a 15x10x1 pan or a 9×13 pan, depending on the size you want to use. 3 cups batter should be spread in a 15x10x1 pan (a 9×13 pan would also work, but baking time will be at least 35 minutes). Pie filling should be spread on top. Drop the remaining batter on top of the pie filling and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack. To make the glaze, combine all of the ingredients and drizzle over the bars.

Calories per serving: 26 204 kilocalories (10 percent ) 31 g of carbohydrates (10 percent ) 2 g of protein (4 percent ) Fat8g is an abbreviation for fat8g (12 percent ) Saturated 5g of fat (25 percent ) Cholesterol is 44 milligrams (15 percent ) 162 milligrams of sodium (7 percent ) Potassium 28 milligrams (1 percent ) 1 gram of fiber (4 percent ) 20 g of sugar (22 percent ) Vitamin A (255 IU) is a fat-soluble vitamin (5 percent ) Calcium (nine milligrams) (1 percent ) Iron (0.8 mg) (4 percent ) All nutritional information is based on third-party calculations and is only intended to be used as a guideline.

The nutritional value of each recipe will vary depending on the brands you choose, the measuring techniques you employ, and the portion sizes per family.

28 Tasty Ways to Use a Can of Cherry Pie Filling

Simple pantry items and cherry pie filling allow you to whip up a pan of these festive treats in about 20 minutes. Because of their simplicity of preparation and attractive hue, they are bound to become a Christmas classic. The author, Jane Kamp of Grand Rapids, Michigan Recipe 2/28 may be obtained by clicking here.

Black Forest Tart

Chocolate cookie crumbs are used to make this thick and fudgy cake, which is topped with cherry pie filling and a melted chocolate glaze. —Taste of Home Test Kitchen on March 28th, 2003

Chocolate Cherry Crepes

One of the reasons we adore this impressive-looking meal is because it is so simple to prepare and serve. It is preferable to make the crepes and filling ahead of time and then assemble them and apply the topping immediately before serving. —Taste of Home Test Kitchen on April 28th,

Cherry Cheese Cupcakes

My home-baked gift to our church’s Christmas dinner is always these lovely cupcakes, which are always a hit. The festive season served as a delicious inspiration for their colorful garnish of cherry ice cream cones. A letter from Rochester, New York resident Leanne Beagley 5/28

Homemade Cherry Crisp

This visually appealing and delectable dessert is a favorite in our household. Because it is made using handy pie filling, it can be prepared in minutes, and it only takes a few minutes to cook in the microwave. Laurie Todd of Columbus, Mississippi, sent in this photo. 6/28

Chocolate Cherry Layer Cake

This decadent cake is quite adaptable and may be enjoyed throughout the year. To celebrate Valentine’s Day, I’ve altered the design on the top to a heart, a pumpkin to celebrate fall, and a tree to celebrate Christmas. —Flo Burtnett, Gage, Oklahoma Flo Burtnett 7/28

Glazed Cherry Coffee Cake

Featuring a visually appealing layer of cherries and a crunchy streusel topping, this coffee cake is a delicious option for breakfast.

Alternatively, it can be served as a dessert. Beverly Hills, Florida resident Gail Buss says: 8/28

Cherry-Chocolate Pudgy Pie

This ooey-gooey delicacy is perfect for campfires and cookouts since it is easy to make. — Josh Carter, a resident of Birmingham, Alabama 9/28

Cherry Danish

These ruby-studded pastries will be the first to vanish from your brunch table once they are placed on it. You may also use apple pie filling, which will yield similar results. 10/28/2010 —Christie Cochran of Canyon, TX

Cherry Upside-Down Bread Pudding

They’ll be the first to vanish from your breakfast table if you serve them with ruby-studded pastry cream. The same results may be obtained by using apple pie filling. 10/28/2010 —Christie Cochran from Canyon, TX

Ricotta Cheesecake

At the time, I worked as a nurse, and my coworkers and I shared recipes on a regular basis at lunch breaks. This rich and creamy cheesecake was one of the most delicious gifts I got. Georgiann Franklin, from Canfield, in the United States 12/28

Cherry-Peach Dumplings

Even while you can create this delicious dessert on your stovetop, simmering it in an electric skillet right at the dinner table will certainly dazzle your visitors. There isn’t a more simple method to take advantage of the seasonal bounty. •Patricia Frerk from Syracuse, New York. 13/28

Black Forest Chocolate Torte

If you’re thinking of going above and beyond to create a dessert that will impress your guests, look no further. It’s impossible not to be impressed by this cherry-crowned beauty, which is composed of layered layers of chocolate cake with cream filling. Doris Grotz of York, Nebraska, sent in this message. 14/28

Cookie Swirl Cobbler

A chocolate chip cookie dough with additional chocolate chips and a crescent roll topping give this classic cherry cobbler a delicious touch. Serve it with a dollop of vanilla ice cream on top if you want. — Jeanne Holt of St. Paul, Minnesota, is a writer. 15/28

Bohemian Kolaches

This kolache recipe was passed down to me by my mother-in-law, who had gotten it from her mother-in-law! It was a staple in their household, with a batch being prepared practically every week. These kolaches are now something I cook for my own family on special occasions. Quincy, Illinois resident Maxine Hron contributed to this article. 16/28

Black Forest Waffles

This brunch dish, which features a dark chocolate taste and a cherry and cream topping, adds a posh touch to a simple meal with little effort. —Edith Johnson, a resident of Fruita, Colorado 17/28

Chocolate-Covered-Cherry Dump Cake

When I was married, I used to prepare this chocolate cherry dump cake for my mother-in-law on her birthday every year, and she loved it. Now that we’ve moved away, I prepare this for my children on their mother’s birthday so that they may feel closer to her. • Angela Lively, a resident of Conroe, Texas 18/28

Cherry Dream Cake

This cherry cake is one of my favorite holiday desserts since it is both festive and simple to make. No one will ever guess that you used a container of cherry gelatin to make a boxed cake mix from scratch! Ms. Margaret McNeil from Germantown, Tennessee 19/28

Cherry Cream Cheese Dessert

These cream cheese sweets are distinguished by their attractive layers of graham cracker crumbs, delicious filling, and fruit topping.

Instead of the pie filling specified in the recipe, you may use blueberry pie filling or another fruit flavor to make a wonderful variation on the theme. Ms. Mellinger, from Myerstown, Pennsylvania 20/28

Minister’s Delight

This recipe was given to me by a friend some years ago. She claimed it was made every Sunday by the wife of a local pastor, and so she called it after her — Mary Ann Potter, of Blue Springs, Missouri, is a writer. 21/28

Banana Split Fluff

This lovely pink concoction, which is packed with delectable fruit and nuts, is guaranteed to go in a flash. Dessert or salad, this is a delicious and quick delicacy that may be served as a dessert or side dish. Munford, Alabama resident Anne Powers shares her thoughts. 22/28

Cherry Gelatin Supreme

When I was growing up, this delicious, uncomplicated dessert was often on the menu at family gatherings and other special occasions. My aunt gave me the recipe many years ago, and every time I prepare it for my family, I think of her and her generosity. Brighton, Illinois resident, Janice Rathgeb 23/28

Cherry Rhubarb Jam

This tangy sweet spread is “jam-packed” with tons of cherry flavor, as well as a hint of rhubarb, and is perfect for dipping bread into. This is something my mum gives away to friends during the rhubarb season since it is so great over toast and muffins. 24-28-year-old Faye Sampson of Radcliffe, Iowa

Overnight Cherry Danish

These rolls, with their cherry-filled interiors, melt in your mouth and keep nicely in the freezer, unfrosted, for up to 3 months. Tremont, Illinois resident Leann Sauder writes: 25/28

Cherry Chewbilees

This is a delicious dish to bring to potlucks and gatherings as well. It’s a big hit at my house, too, since my husband considers it to be one of his favorite desserts of all time. Crossett, Arkansas resident Debbie Smith shared her thoughts. 26/28

Cranberry-Cherry Nut Pie

This wonderful, stress-free pie mixes cranberries with easy-to-find cherry pie filling for a taste that is both refreshing and enjoyable. The Taste of Home Test Kitchen will be open on July 27 and 28.

Black Forest Sandwich Cookies

By utilizing chocolate wafers from the cookie aisle, you may reduce the amount of time spent preparing these sandwich cookies. When planning a party, you may even create them ahead of time to save yourself a few minutes on the day of the event. — Cooking at the Taste of Home Test Kitchen28/28

Cherry Rhubarb Crunch

When my husband and I were first married, his grandma sent me this recipe, along with a bunch of rhubarb, to try out. I had never been a fan of rhubarb before sampling this dessert, but after tasting it, I was converted. My youngsters are now digging in as well! —Sharon Wasikowski, of Middleville, Michigan, says The original publication date was July 29, 2019.

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Cherry Pie Bites (+Video)

Cherry Pie Bites are made with basic ingredients such as cherry pie filling and crescent rolls, and they are a delicious and easy treat to create! The cake is finished with a simple frosting.

A SIMPLE AND QUICK DESSERT

Today’s dish was partially inspired by myEASY APPLE DANISHESandCRESCENT ROLL CHEESE DANISHESandEASY CINNA-MINIS recipes, which you can find on my blog.

Crescent rolls are one of my favorite ingredients to work with when creating fun and simple sweets. Furthermore, these are desserts that my family can easily prepare themselves without requiring a great deal of assistance from me if they want to whip up a quick and easy dessert.

CAN YOU USE DIFFERENT PIE FILLINGS?

These were a huge hit with us! The nice part about them is that you can completely customize them to any filling your family enjoys. There are just a plethora of alternatives here. Apple, blueberry, strawberry, lemon, and chocolate pie fillings are all excellent choices!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

Crescent roll dough, powdered sugar, and milk are all used in this recipe.

HOW TO MAKE CHERRY PIE BITES:

Preheat the oven to 375 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a normal muffin tray. Individual crescent roll dough pieces should be unrolled and placed in individual muffin pans. Place the largest piece of dough in the bottom of the pan. In the event that you only have one muffin tray, you may need to make two batches of these. Fill each crescent roll dough piece with pie filling using a spoon. Make sure you use a lot of pie filling. It’s fine if a little liquid slips out throughout the baking process.

• It should be sufficient to use 3 to 4 heaping teaspoons.
• You should be able to pull in three corners at a time.
• It is not necessary for the filling to be completely covered.
• Preheat the oven to 350°F and bake for 13-14 minutes.
• You don’t want to bite into them and have some of the crescent roll still be doughy and not completely cooked when you bite into them.
• The final step is to apply the glaze.
• It’s important to note that while I placed my bites on a cooling rack with wax paper below, you may sprinkle the glaze over them while they are still in the muffin pan.

CRAVING MORE RECIPES? GIVE THESE A TRY!

• One 21-ounce can of cherry pie filling, two (8-ounce) tubes of crescent roll dough, one cup powdered sugar, and one or two teaspoons milk

• Preheat the oven to 375 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a normal muffin tray. Individual crescent roll dough pieces should be unrolled and placed in individual muffin pans. Place the largest piece of dough in the bottom of the pan. Fill each crescent roll dough piece with pie filling using a spoon. Make sure you use a lot of pie filling. It’s fine if a little liquid slips out throughout the baking process. It should be sufficient to use 3 to 4 heaping teaspoons
• Begin wrapping the dough over the filling as tightly as you can, pulling in the three corners as you do so. Preheat the oven to 350°F and bake for 13-14 minutes. In a large mixing bowl, whisk together powdered sugar and milk until smooth and the appropriate consistency is reached
• Toss heated bits with a spoon and sprinkle glaze over them.

Make certain that the rolls are completely cooked. You don’t want to bite into them and have some of the crescent roll still be doughy and not completely cooked when you bite into them. They should be firm to the touch and have a lovely, tan-brown color on the tops of their legs. 84 calories|19 grams of carbohydrates|34 milligrams of sodium|39 milligrams of potassium|7 grams of sugar|75 international units of vitamin A|1.3 milligrams of vitamin C|5 milligrams of calcium|0.1 milligrams of iron Notice Regarding Nutrition Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family.

Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way. I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit. More information may be found here.

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Cherry Crumble Pie

This Cherry Crumble Pie features a sweet cherry filling and a buttery crumble topping that makes it a delicious dessert. It is one of the most delicious ways to consume fresh cherries! One of my favorite ways to commemorate the changing of the seasons is to bake pies. Pumpkin pie and apple pie are two of the most popular desserts during the holidays. As the season of spring draws to a close, summer fruits such as fresh berries, cherries, peaches, plums, and other fruits become increasingly popular.

• Peach pie bars, apple crisp, strawberry oatmeal bars, and cherry cobbler are some of our other favorite desserts.
• It features a conventional pie crust on the bottom and a delectable crumb topping on top, which makes it a perfect dessert for any occasion.
• Don’t be afraid if you’ve never attempted to make a pie crust from scratch before.
• This pie is normally made using fresh sweet cherries, which I find to have the best flavor.
• The use of frozen cherries has not been tried in this recipe.
• In the event that you find yourself with an abundance of cherries, I hope you’ll consider making this cherry crumb pie recipe.
• I hope you like my classic cherry pie recipe, which has a double crust for those who prefer a more traditional cherry pie.

Making a Cherry Crumble Pie

Instructions for the Complete Recipe

Pie Crust

The most delicious pies begin with a handmade crust. If you follow my method, you will be amazed at how quick and simple it is to prepare a homemade pie crust. One crust is plenty for this pie because the streusel topping will be applied to the top of the pie after baking. Using a food processor to produce pie crust is the quickest and most convenient method. If you don’t have one, you can make the pie dough by hand if you don’t have one. If you’re creating dough by hand, a pastry blender comes in useful for cutting in the butter, but you may simply use two forks to accomplish the same result.

It is not necessary to refrigerate the pie dough prior to laying it out for the pie. This pie crust recipe rolls out fast and effortlessly, allowing you to make a homemade pie crust in practically no time at all.

Pie Filling

This pie filling is quite simple to prepare. The pitting of the cherries is the most difficult phase! I use a cherry pitter to expedite and simplify the process. Alternately, you may use a sharp knife to cut the cherry in half and remove the pits by hand. Using pitted and halved cherries, combine them with sugar, cornstarch, lemon juice, salt and almond (or vanilla) extract in a large mixing bowl until well combined. Done!

Crumb Topping

While you could build a lattice top for this pie, we choose to keep things simple and tasty with this recipe. Easy cherry pie topping made with oats, butter, flour, and brown sugar that you won’t be able to put down once you try it! There is no need for rolling or weaving. This cherry pie with a crumble topping combines the best of the pie, crisp, and crumble worlds in one delicious pie. A pie crust is used, as is a luscious filling, and a sweet buttery topping is added on top. With a dollop of vanilla ice cream on top, it’s just fantastic.

Baking Tips

• Using a cherry pitter will make the work of removing the cherry pits more faster and easier than without one. Make a half-circle cut through the cherries after pitting them to ensure that no pits remain buried within the cherry. Halfway through the baking period, check on the pie to see how it is doing. When it has browned sufficiently, lightly cover it with a piece of aluminum foil to prevent the top from browning excessively. Allow for at least 2 hours of cooling time after the pie has been removed from the oven before slicing and serving. It is possible that the filling will thicken while the pie is resting. If you don’t want to bother with the bottom crust, you can just transform this recipe into a cherry crisp instead. It’s as simple as skipping the pie dough and pouring the contents into an 8-inch baking dish before covering it with the topping. Then bake until the filling is bubbling and the top is lightly browned

If you enjoy baking pies in the summer, you should try my homemade Blackberry Pie.

Cherry Crumble Pie

CourseDessertCuisineAmerican Cherry Crumb Pie, Cherry Crumble Pie, Cherry Crumble Pie Preparation Time: 35 minutes Cooking time: 1 hourTotal time: 1 hour and 35 minutes Servings10servings Calories393kcal This Cherry Crumble Pie is topped with a buttery crumble and filled with a delicious cherry filling. It is one of the most delicious ways to consume fresh cherries!

For the Crust:

• 1 14 cups all-purpose flour
• 2 teaspoons granulated sugar
• 14 teaspoons salt
• 12 cup cold unsalted butter (cut into tiny cubes)
• 4 teaspoons ice-cold water
• 1 14 teaspoons baking powder
• 1 14 teaspoons baking soda

For the Cherry Filling:

• 3tablespoonscornstarch
• 1tablespoonlemon juice
• 12teaspoonalmond extract(or 1 teaspoon vanilla extract)
• 14teaspoonsalt

For the Topping:

• 14cupold-fashioned oats
• 14cupall-purpose flour
• 14cupbrown sugar
• 14teaspoonsalt
• 6tablespoonsunsalted butter(cut into cubes and cold)
• 3 tablespoons brown sugar
• 3 tablespoons all-purpose flour

Make the Crust:

• Place the flour, sugar, and salt in the bowl of a food processor and pulse until combined. Process for a few seconds to ensure proper mixing. Using a food processor, pulse the cold butter 6-8 times, until the biggest butter chunks are the size of tiny peas. Add 4 tablespoons of water and pulse until the dough comes together just a little bit more. (Alternatively, you may create the dough by hand in a large mixing bowl, using a pastry blender or two forks to cut in the butter to desired consistency.)
• Transfer the dough to a lightly floured work surface and form it into a round disk with a rolling pin. The dough should be rolled out to a 12-inch round. The dough may be transferred to a pie dish by rolling it half way around the rolling pin and then unrolling it directly over the pie dish. In a large mixing bowl, combine the cherry filling and crumble ingredients
• Set aside in the refrigerator to cool.

Make the Cherry Filling:

• Preheat the oven to 400 degrees F. In a large mixing basin, add all of the filling ingredients and gently toss to incorporate. Set it aside while you prepare the crumble topping for the pie.

Make the Topping:

• In a medium-sized mixing basin, whisk together the oats, flour, brown sugar, and salt until well combined. Add in the butter pieces and, using your fingers, break the butter into the oat mixture until clumps form
• Repeat with the other ingredients.

Assemble and Bake the Pie:

• Make sure the cherry filling is properly blended by stirring it a few times. Pour the cherry filling into the pie crust with a slotted spoon, allowing any excess liquid in the bowl to be discarded. It is not necessary to use all of the liquids that the cherries have produced since the pie will become overly liquidy. Sprinkle the crumble topping on top of the cherries and set aside. Bake the pie at 400° F for 20 minutes, then decrease the oven temperature to 350° and continue baking the pie for 40 to 45 minutes more, or until the filling is bubbling and golden. When you check on the pie halfway through the baking time, cover it with a piece of aluminum foil to avoid the crust and topping from becoming too brown. Allow for at least 2 hours of cooling time before slicing and serving

• When using sour cherries, increase the amount of sugar in the filling to 1 cup. Alternatively, you may store the pie at room temperature for up to 8 hours covered or in the refrigerated for up to 3 days.

Serving size: 1/10 pie|Calories: 393kcal|Carbohydrates: 58g|Protein: 4g|Fat: 17g|Saturated Fat: 10g|Cholesterol: 42mg|Sodium: 179mg|Potassium: 240mg|Fiber: 3g|Sugar: 30g|Vitamin A: 547IU|Vitamin C: 6mg|Calcium: 27m The nutritional information is a best-guess approximation. Recipes can be saved. Affiliate links are used on this website. If you make a purchase after clicking on one of these links, I may get a small compensation at no additional cost to you. Thank you for your support. Thank you for your generosity in supporting Kristine’s Kitchen!

Cherry Crisp

Ice cream should be served with this dessert in order to balance off the richness of the dish. Because it is quite sweet and rich, but in a pleasant way, I would not eat this meal without the addition of ‘Breyers Natural Vanilla’ ice cream. In addition, unless you’re cooking for a large group of people, you shouldn’t have to double or triple the recipe. However, I’ve never heard of anyone using molten butter to create crisp, so I’d suggest using firm butter from the fridge and mashing it into the dry ingredients with a fork.

If the topping becomes creamy and has the consistency of cake batter while baking, it will remain that way when finished baking and you will not get the ideal ‘crispy’ quality of the topping when done baking it.

Most helpful critical review

I followed the recipe exactly the first time I made this. This time, though, I made a few changes. I created my own cherry pie filling and then simply threw all of the crumble ingredients into my food processor without melting any of the butter. I used 1 cup of flour, 1 cup of oats, 3/4 cup of brown sugar, 3/4 cup of butter, and a sprinkle of salt to make the muffins for this recipe. Because I used almonds in my cherry pie, I didn’t use any nuts in the crumble as well. The cinnamon and nutmeg were left out as well because I didn’t like for the way they’married’ with the cherries in the first place.

• 5star ratings received: 185
• 4star ratings received: 88 3star ratings: 24, 2star ratings: 13, and 1star ratings: 7.

Ice cream should be served with this dessert in order to balance off the richness of the dish. Because it is quite sweet and rich, but in a pleasant way, I would not eat this meal without the addition of ‘Breyers Natural Vanilla’ ice cream. In addition, unless you’re cooking for a large group of people, you shouldn’t have to double or triple the recipe. However, I’ve never heard of anyone using molten butter to create crisp, so I’d suggest using firm butter from the fridge and mashing it into the dry ingredients with a fork.

• If the topping becomes creamy and has the consistency of cake batter while baking, it will remain that way when finished baking and you will not get the ideal ‘crispy’ quality of the topping when done baking it.
• The flavor is similar to that of a “store purchased” one, but it just takes 15 minutes to prepare and you are using canned cherries instead of fresh (or other filling).
• Initially, I thought the double crisp looked strange, but it turned out to be quite delicious when tasted.
• Consequently, I ended up layering approximately a third of the frozen mixed berries on top of the cherry filling and pressing them down into the filling goo to finish it.
• I left out the nutmeg and used real butter instead of margarine.

Dessert that is both delicious and simple to make.

• It was a huge hit with both my partner and son.
• It was a touch too “nutmeggy,” but it was still delicious.
• Read MoreAdvertisementThis was very delicious!
• In a separate bowl, I combined 1/2 cup light cream cheese, 1 teaspoon almond extract, and 1 teaspoon vanilla extract with the cherry pie filling.
• It was well complemented by freshly whipped cream.
• I made a low-calorie dessert by substituting splenda for sugar and using sugar-free canned cherry pie filling.
• a third cup of orange juice 1 1/4 cup sugar, plus 2 tablespoons melted butter – pour into pan and stir) and quadrupled the recipe to fit a 9×13 inch baking pan.
• The recipe was sought after once I brought it to work, and I received multiple requests for it.
• [Read more.] about This was quite excellent, however I thought the nutmeg flavor was a little too overwhelming.
• In a separate bowl, I mixed up additional granola, flour, and sugar, which I used to press approximately half of it into the bottom of a buttered pan before pouring on the cherries and finishing with the remaining mixture and the nuts.

I followed the recipe exactly the first time I made this.

• This time, though, I made a few changes.
• I used 1 cup of flour, 1 cup of oats, 3/4 cup of brown sugar, 3/4 cup of butter, and a sprinkle of salt to make the muffins for this recipe.
• The cinnamon and nutmeg were left out as well because I didn’t like for the way they’married’ with the cherries in the first place.
• My family adored it, and I prepared it exactly as written in the recipe.
• Thank you, Holly, for an excellent dessert!

Calories in Low Fat Cherry Apple Pie – Calorie, Fat, Carb, Fiber, and Protein Info

Nutritional Values Servings per recipe: 8Servings per recipe a serving of 1 poundAmount Per Serving

Calories	225.4
Total Fat	6.7 g
Saturated Fat	1.4 g
Polyunsaturated Fat	1.8 g
Monounsaturated Fat	3.0 g
Cholesterol	0.0 mg
Sodium	163.3 mg
Potassium	121.0 mg
Total Carbohydrate	40.6 g
Dietary Fiber	1.3 g
Sugars	10.1 g
Protein	1.4 g

Vitamin A	7.6 %
Vitamin B-12	0.1 %
Vitamin B-6	2.3 %
Vitamin C	6.1 %
Vitamin D	0.0 %
Vitamin E	5.6 %
Calcium	1.5 %
Copper	5.0 %
Folate	2.4 %
Iron	4.3 %
Magnesium	2.7 %
Manganese	7.6 %
Niacin	3.4 %
Pantothenic Acid	1.2 %
Phosphorus	2.9 %
Riboflavin	3.5 %
Selenium	2.7 %
Thiamin	3.3 %
Zinc	1.1 %

In this table, the percent daily values (%DV) are calculated on the basis of a 2,000 calorie diet. Depending on your calorie requirements, your daily values may be greater or fewer than the recommended amounts.

Calories per Ingredient

The following items were selected from our food nutrition database and utilized in the nutrition calculations for this dish. Low-fat Cherry Apple Pie has a calorie count of 190 per serving. There are 135 calories in a pie crust made with graham crackers (0.13 pie shell (9) “dia))))))))))) Pie fillings, canned, cherry, (0.13 can (21 oz)) have 89 calories per serving. Apples, fresh with skin (0.13 medium (2-3/4 inch)) contain 9 calories “dia) (about 3 per pound) Almond extract has a calorie count of zero (0.13 serving)

Work off that sweet cherry (or any other) pie

It’s that time of year when pie is officially designated as the official dessert for just about every event. Not only do these delectable goodies find their way onto our plates, but they will also find their way onto our hips, bellies, and buttocks as undesired fat. As women, we have worked much too hard this year to allow a slice of pie to be the downfall of our efforts. Here’s how much physical activity you’ll need to get in to burn off the calories from that delicious cherry, pumpkin, or apple pie you had for dessert.

Pumpkin Pie – 316 Calories per slice

We’ll start with one of the most popular and healthiest pies on the market today: pumpkin pie. Pumpkin, even in its creamy, sweet form, contains a lot of dietary fiber. Although just 316 calories, healthy is a relative concept, since there is still a significant amount of fat and saturated fat in even the tiniest slice of the pie. Depending on the ingredients, you may anticipate to consume between 10 and 15 grams of fat per slice of pizza. Exercising to burn off the calories – When it comes to dessert, pumpkin pie is a particularly festive choice, so why not burn off those calories in another festive way, such as shopping?

Just make sure you’re doing more walking than stopping and purchasing when you’re out shopping!

Apple Pie – 411 Calories

We undoubtedly all have pals who believe that apple pie is a healthy treat since apples are nutritious (and apple pie contains apples), despite the fact that apples are not. Although apples are the primary component in apple pie, sugar and butter also play a prominent part in the recipe. Several healthier apple pie recipes have been published, but these can only go so far in promoting a healthy lifestyle. For reference, a standard piece of apple pie will include around 411 calories, as well as ranging from 16 to 22 grams of fat.

Those 411 calories would need approximately 45 minutes of running on a treadmill for the average lady to burn off. The saying goes that an apple a day keeps the doctor away, but a slice of apple pie at night means you’ll need to get back on the treadmill.

Cherry Pie – 486 Calories

When the band Warrant sang a song about cherry pie, they weren’t joking when they declared it was a delightful surprise for their listeners. Cherry pie contains more than 100 grams of sugar in a single piece, on average. Furthermore, cherry pie has an astounding 486 calories and 22 grams of fat, which is only the beginning of the story. These statistics decrease slightly if you replace the canned cherry pie filling with fresh fruit; nonetheless, the quantity of fat and calories remains high even in this case.

• Staying at home and having a passionate makeout session instead of going to the gym will help you burn those calories.
• Maybe the only thing sweeter than a slice of cherry pie is a piece of chocolate cake.
• As long as you consume your pie in moderation, there is nothing wrong with having a slice of heaven.
• More information on how to burn off the extra calories and fat you may have ingested throughout the winter is available here.
• FitnessAdvisory.Source has granted permission for this article to be published.

Easy Cherry Pie

It’s time to streamline the process of making cherry pie. Use PillsburyTM Pie Crusts and canned cherries to create our Easy Cherry Pie, and you’ll have a delectable dessert in the oven in no time. This four-ingredient delicacy is excellent for holiday festivities or a family gathering at any time of the year, but especially around the holidays. Rethink your family’s favorite homemade cherry pie recipe and learn a simple method for preparing this classic delicacy.

Steps

• 1Preheat the oven to 425 degrees Fahrenheit. To make a Two-Crust Pie, prepare pie crusts according to package directions using a 9-inch glass pie pan
• 2spoon pie filling into the crust-lined pie plate. Place the second crust on top, seal the edge, and flute. Using a pastry brush, brush the top crust with milk and sprinkle with sugar. Slit the top crust numerous times with a sharp knife
• 3 Depending on your oven, it may take 40 to 45 minutes or until the crust is golden brown. After 15 to 20 minutes of baking, wrap the border of the crust with strips of aluminum foil to prevent it from browning excessively. Allow for at least 1 hour of cooling time before serving.

Tips from the Pillsbury Kitchens

• First, prepare strips of aluminum foil or pie crust shields to keep the dough from browning too much around the edges during baking. Not underbaking the pie will result in a gummy bottom crust
• Overbaking will result in a gummy top crust. A large piece of heavy-duty foil on the lowest oven rack should be used to capture any fluids that may bubble up. tip 3To give the top crust a more decorative appearance, use small cookie cutters to cut out little designs that will serve as vents to allow steam to escape before laying the top crust over the filling. Before placing the pie in the oven, brush the top crust with cream and sprinkle coarse sparkling sugar over it to create a more glazed appearance. In place of the cherry pie filling, two cans of apple pie filling can be used instead
• Tip 4 To enhance the flavor of the cherry filling, consider adding 1 teaspoon almond extract to the mixture. Use a tiny cookie cutter or a knife to carve shapes out of the top crust for a more aesthetically pleasing pie. tip 7Use the handle of a wooden spoon to mark evenly-spaced portions in your pie crust, then press the dough around the handle with your fingers to create precise crimps. Add 1 teaspoon of almond extract to the filling for a richer cherry taste.

Nutrition Information

380 calories, 12 grams of total fat, 2 grams of protein, 65 grams of total carbohydrates, and 30 grams of sugar

Nutrition Facts

Calories380 110 calories come from fat 12 g of total fat (19 percent) 5 grams of saturated fat (25 percent) Trans Fat0g is an abbreviation for Trans Fat0g. Cholesterol5mg 2% of the population Sodium260mg11% of the total Potassium (160mg/5% of body weight) carbohydrate total (65 g 22 percent) Dietary Fiber2g8 percent of total calories Sugars30g Protein2g Vitamin A4 is present in 4% of people. Vitamin C2 is present in 2% of the population. Calcium is 0 percent of the total. Iron2 percent 2 percent Iron2 percent 2 percent

Exchanges:

1/2 Fruit; 3 Other Carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 Very Lean Meats; 0 Lean Meats; 0 High-Fat Meats; 2 Fat; *Percent Daily Values are based on 2,000 calorie diet.

More About This Recipe

• This fast cherry pie appears to be professional in appearance, yet it is so simple to create that anybody can do it. There are no additional procedures required
• Only the most basic assembling is required to prepare this famous dessert. When it comes to pie, the crust has the ability to make or ruin the whole dish. Because baking from scratch isn’t one of your talents, frozen pie crust is a quick and simple solution to ensure that your pie crust is perfectly flaky and delicious every time. You may use any leftover dough to adorn the top crust with dough cut-outs that you can make with a knife or cookie cutters if you want to get really creative with it. More cherry pie recipes are available on our site, ranging from the traditional to the miniature, as well as fresh and innovative variations.

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Eat This Much, your personal diet assistant

The essential information is as follows: Apple Pie and Cherry Pie are guaranteed to be fresh.

1 slice has 360 calories. 46 g 19 g 2 g 2 g 0 mg 0 mg 0 mg 10.0 grams 180 milligrams 22.0 grams 0 gramsReport an issue with this item

Nutrition Facts
For a Serving Size of (g)
How many calories are in Apple PieCherry Pie? Amount of calories in Apple PieCherry Pie:Calories	Calories from Fat(%)
	% Daily Value *
How much fat is in Apple PieCherry Pie? Amount of fat in Apple PieCherry Pie:Total Fat
How much saturated fat is in Apple PieCherry Pie? Amount of saturated fat in Apple PieCherry Pie:Saturated fat
How much sodium is in Apple PieCherry Pie? Amount of sodium in Apple PieCherry Pie:Sodium
How much potassium is in Apple PieCherry Pie? Amount of potassium in Apple PieCherry Pie:Potassium
How many carbs are in Apple PieCherry Pie? Amount of carbs in Apple PieCherry Pie:Carbohydrates
How many net carbs are in Apple PieCherry Pie? Amount of net carbs in Apple PieCherry Pie:Net carbs
How much sugar is in Apple PieCherry Pie? Amount of sugar in Apple PieCherry Pie:Sugar
How much fiber is in Apple PieCherry Pie? Amount of fiber in Apple PieCherry Pie:Fiber
How much protein is in Apple PieCherry Pie? Amount of protein in Apple PieCherry Pie:Protein
Vitamins and minerals
How much Calcium is in Apple PieCherry Pie? Amount of Calcium in Apple PieCherry Pie:Calcium
How much Iron is in Apple PieCherry Pie? Amount of Iron in Apple PieCherry Pie:Iron
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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