What Does Expired Dessert Wine Taste Like

How to Tell if Wine Has Gone Bad

Have you been open for more than a week? It has reached its zenith. As a general rule, if a wine bottle has been open for more than a week, it is most likely spoiled. There are, of course, certain exceptions to this rule, such as fortified dessert wines (such as Port or other wines with an alcohol content of 18% or more). Uncover the key of preserving open wine for up to two weeks or longer! An expert wine drinker can recognize almost instantaneously if a bottle of wine has beyond its ideal drinking age.

This is something that can be learned with a little practice, and here’s what to look for:

How it will look

When wines are kept open for an extended period of time, they become stale. While some believe that open wines may be kept for weeks, the majority of them will lose their sparkle after only a couple of days, thus it’s important to carefully store open bottles. The color and quality of the wine should be the first things you look at. Purchase the book and receive the course! Learn about wine with the Wine 101 Course ($29 value). With the purchase of Wine Folly: Magnum Edition, you will receive this bonus.

  1. There are numerous wines that are hazy to begin with, but if they start off clear and subsequently become foggy, this may be an indicator that microbiological activity is taking place within the bottle, according to some experts.
  2. When exposed to air, wine browns in a similar way to how an apple does.
  3. It might have a few little bubbles in it.
  4. Yes, you’ve just finished making a sparkling wine!
  5. “Browning is not harmful in and of itself, but it does reflect the degree of stress that the wine has been subjected to.”

What it will smell like

The fragrance is the second item to take note of. Wines that are considered “poor” can be classified into two categories.

  • A wine that has a flaw in its composition. Approximately one in every seventy-five bottles has a typical wine defect
  • A wine that has been kept open for an excessive amount of time

A wine that has gone bad as a result of being left open has an abrasive and harsh fragrance. Aromas of nail polish remover, vinegar, and paint thinner will be present, as well as a sour medical note. These fragrances are the result of chemical processes that occur when the wine is exposed to heat and oxygen, which allows bacteria to proliferate and generate acetic acid and acetaldehyde, which are then released into the air.

What it will taste like

If you taste a wine that has “gone bad,” it will not harm you, but it is generally not a good idea to consume it. A wine that has gone bad as a result of being left open will have a harsh sour smell that is akin to vinegar and can frequently burn your nasal passages in the same way that horseradish does.

Because of the oxidation, it will often have characteristics that are similar to caramelized applesauce (also known as ” Sherried ” flavors).

Practice smelling bad wine

If you’ve ever overindulged in a bottle of wine and you’re positive it’s terrible, take a smell before throwing it away. Remember the sour sensations and strange nutty odors that you encounter, and you’ll be able to identify them with more precision the next time you encounter them. After all, there’s no harm in trying it.

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3 Ways to Tell If Your Wine’s Gone Bad

If we’re being really honest, there’s a good possibility that most of us have gotten through a glass—or three—of less-than-perfect wine before confessing to some defects (whether personal or inherent in the wine). However, when a bottle of wine has truly gone bad, even the most ardent drinkers would be unable to justify taking another sip.But how can you tell if a bottle of wine has gone bad? Apart from the possibility of accidently unleashing ghosts or live bats, there must be some more evident visual or sensory cues, don’t you think?

They’re not difficult to recognize, and they’re (usually) packed in a few different sensory categories to make things easier for you.

The Eyes

The act of looking at wine is a crucial element of the enjoying process. Think of it as the thing you do during a wine tasting where you gaze closely at your wine, almost as if you’ve just discovered the wine is blackmailing you. Other than that, you’re enjoying the color and, to a certain extent, getting a taste of what may be some rich blackberry or bright citrus flavors to come down the road. Get accustomed to looking at wine, and you’ll be more adept at identifying when a bottle has gone sour.

Even if certain unfiltered wines may be less clear to begin with, a change in opaqueness is typically indicative of something strange happening.

However, a younger wine, whether white or red, with a similar hue is likely to be faulty.)

The Nose

The inner chemical conversion of many “Wines Gone Bad” (a upcoming episode on TruCrime TV) wines causes them to go bad. This is in addition to cork taint, which will make your wine smell like a wet dog just shook his hair out in your musty basement) (often goosed by oxygen or heat). Bacteria in wine transforms alcoholic beverages into acetic acid, which is essentially vinegar. This may transform an otherwise pleasant night out with drinks into a bar brawl with acidity. The fact that a wine has become unpleasantly funky is not the only thing that occurs when the wine becomes unpleasantly funky, but it is a significant factor in the tragic story of lost wines.

You may also notice a cabbage or barnyard scent, which is caused by sulfur compounds or brettanomyces (which is usually a positive thing). The bottom line is that if the scent of the wine is unpleasant, the wine isn’t worth drinking and is most likely contaminated with yeast.

The Mouth

Even if you’ve sniffed the wine and are still confident in your ability to taste it, the defects may be so subtle that you’ve already consumed a significant amount of it (don’t worry, wine that has gone bad is typically harmless; it simply tastes horrible). However, tasting wine may also be an excellent supplementary method of ensuring that you are not going to throw away a nice bottle. Another thing to look for is acidic or harsher tastes that appear out of proportion with the rest of the wine, or oxidized qualities –nuttiness, flabbyness — with much duller fruit, as in the previous case.

The Solution?

So, what should you do if and when you come into any of the situations listed above? If you’re throwing a dinner party, drop a smoke bomb and make your way to the nearest evacuation sector (you’ve performed this exercise a thousand times and know where you’re going by heart). If that doesn’t work, or if your guests are moving too quickly, simply shrug and say something sweet like “they can’t all be winners” before tossing the wine. The several layers of manufacturing and conditioning that go into creating what’s in your bottle—as well as the many thousands of dollars you’ve likely invested in the purchase of that bottle—no there’s need to settle for anything less than the best.

6 Signs Your Bottle of Wine’s Gone Bad

The experience is familiar: you’re looking forward to a glass of wine, only to take the first sip and question if it tastes right. Is it possible that the wine has gone bad? You take another drink, perhaps swirling your glass a little more. How can you know for certain that something isn’t good to drink? Because what’s the point of tossing out a whole bottle if you’re not sure? Thank you, but no thanks. The first sign that your bottle is rotten is if it has been exposed to air for an extended period of time or if the cork has become tainted; in these cases, you may presume the liquid within has turned and should not be drank.

Your Bottle of Wine Might Be Bad If:

  • There’s something wrong about the fragrance. An fragrance that smells moldy or similar to that of a musty basement, damp cardboard, or vinegar indicates that the wine has been transformed. Another red flag is the presence of a strong raisin scent. The crimson wine has a lovely flavor to it. Similarly, if a bottle of red wine has the perfume of Port or tastes like dessert wine (despite the fact that it is neither of those two things), it has been exposed to excessive heat and is consequently unfit for consumption. The cork is being pushed out of the bottle just a little bit. That is an indication that the wine has warmed and expanded within the bottle
  • The wine has a reddish tint to it at this point. The presence of a brown tint in red wine indicates that the beverage has reached the end of its shelf life. If a white wine has become dark in color, generally to a deep yellow or brownish straw tint, it has been oxidized. You sense tastes that are astringent or chemical in nature. Most terrible wines are devoid of flavor and have a distinct raspy or astringent flavor, or have a paint thinner flavor. It has a fizzy taste to it, but it is not a sparkling wine. It is not recommended to drink still wine that is bubbly or effervescent since it has undergone a second fermentation after bottling.

One final piece of advice: always smell and scrutinize the real liquid before using it. Although the term “corked” is widely used to refer to contaminated wine, simply looking at the cork will not tell you whether or not the wine has gone bad. Use your other senses to your advantage. Have you ever had a bottle of wine that was simply unpalatable?

Shelf Life and Storage of Dessert Wine

Dessert wines must be kept in the same manner as other wines in order to keep their quality for the longest period of time. After dinner, some individuals like to drink a glass of dessert wine. In general, these wines have a high alcohol concentration, are sometimes fortified with brandy or another liquor, and are sweet to the palate. Dessert wines, like any other sort of wine, must be kept in a cool, dark place. When it comes to unopened dessert wines, the shelf life might vary depending on how they are handled, however an opened bottle of dessert wine is normally only good for a few days if it is re-corked and chilled immediately after opening.

Unopened wine will have the greatest shelf life and the finest flavor if it is stored properly.


The temperature of the location where you select to keep your wine is quite crucial and allows little room for error if you want to ensure that your bottle of wine has the longest possible shelf life. In accordance with the Basic Wine Knowledge website, wine that has been exposed to incorrect temperatures for merely a few weeks might be compromised. No matter if you are storing red wine or white wine or dessert wine or another sort of wine, 50 to 55 degrees Fahrenheit is the best storage temperature for all types of wine.

A temperature variation of more than five degrees Celsius has the potential to allow outside air into the bottle, reducing its freshness.


Direct sunlight has been shown to significantly reduce the shelf life of wine. Never leave your dessert wine out in the sun or in any other location where it will receive an excessive amount of light. In order to prevent light out of the bottle, many wine bottles are fashioned with dark-tinted glass. In an ideal situation, a bottle of wine will be kept in the dark or under dim lighting. A wine cellar is an excellent place to store your wine for this reason.


Believe it or not, the angle at which you store a bottle of wine may have a big impact on the shelf life of the wine as well as the flavor of the wine that is produced. Ventilation can degrade the flavor of a wine bottle and cause the wine to lose its freshness if air is allowed to enter the bottle. When the liquid within the wine bottle is pressing up on the cork, it makes it more difficult for air to get through the cork and into the bottle. Therefore, it is advised that all wines be stored either horizontally or at a 45-degree inclination, with the cork pointing downward.


It is critical to keep air out, but you will never be able to completely seal the space. It is possible that some air will infiltrate the cork and make its way into your wine. If you want to reduce the impact of the air on the flavor of the wine, you should only keep it in an area with good air circulation. A musty-smelling cellar might result in musty-tasting wine, even years after the wine was stored there. Places where the air quality is bad or where there is a strong odor should not be utilized as wine storage spaces since the air quality might impair the quality of your bottle.

When Good Wine Goes Bad: Can Old Wine Make You Sick?

Wine enthusiasts receive a thrill at the possibility of maturing a bottle of wine. Our favorite part about investing is the prospect of purchasing something and then watching as its value grows over time. Is it possible to become ill from drinking old wine? In this post, we’ll go through the dos and don’ts of wine aging and storage, which will help you determine whether or not you should drink that weird, dusty old bottle of wine you found in the cellar.

You may rely on us to walk you through the process of aging a bottle of wine, or to tell you if the opened bottle of wine you left in the fridge last night is safe to drink today. We’ll take care of everything for you!

Why You Shouldn’t Age All Wine

It is not true that every wine improves from maturing, contrary to common assumption. In reality, only a very small percentage of wines made will be acceptable for aging – just a pitiful 2 percent of all wines produced will be eligible for aging. A common concern is that many wine enthusiasts romanticize the concept of saving a really great bottle of wine for a special occasion. Then, when the big birthday or wedding approaches, the wine they’ve been carefully saving becomes ruined and unusable since it has become spoiled.

  1. Those bottles of wine you’ve been saving for your 20th wedding anniversary may start to lose their quality after a year or two of sitting on your shelf.
  2. The fact that most bottles of wine are sealed with a cork means that the cork will degrade with time, allowing air to enter into the bottle of wine.
  3. What is our recommendation?
  4. You should avoid taking any chances because it is likely to be unsuitable for aging.

The Best Wine to Age

If you’re thinking about buying a bottle of wine to age, there are a few things to keep an eye out for:

  • Purchase a wine that has a high amount of acidity. An acidic wine is crucial for achieving a well-balanced taste. Wine might taste boring and “flabby” if it is not present. Because acid degrades with age, it is important to choose a wine that is rich in acidity to age. Look for a wine with a high concentration of tannins. In wine, tannins are natural preservatives of color and flavor that will aid in the preservation of your wine as it ages. Dessert wines, sweet wines, and wines that are just heavy in sugar are all excellent choices for aging. A excellent preserver, similar to how it works with handmade jams and jellies, is provided by the high sugar concentration. Keep a close eye out for volatile acids. These might cause your aging expectations to be dashed. Acetic acid is a naturally occurring acid that may be found in wine and other beverages. However, while its presence is not a bad thing, it is also considered a volatile acid, so ask your sommelier about the volatile acid levels in the wine before purchasing it Finally, wines with extremely high levels of alcohol are appropriate for maturing in barrels. Consider wines with an alcoholic content greater than 15 percent, such as Port.
See also:  How Is Dessert Wine Made

How To Tell If Wine Has Gone Bad

Is it possible to become sick from drinking old wine? No, not in the traditional sense. There’s nothing particularly heinous hiding in a bottle of poorly aged wine that would send you racing to the next emergency hospital. The liquid that may come out of that bottle, on the other hand, could make you feel nauseous simply because of the color and smell. In addition, the flavor will be quite awful. After a bottle of wine has been matured for a while, you may want to give it one last thorough inspection before serving it to yourself.


In the case of a bottle of red wine such as Pinot Noir or Merlot that has gone bad, those beautiful purple colours will have begun to fade. Red wine, if left to its own devices, can turn a dark brown in color. When white wines deteriorate, their delicate yellow tints are replaced with deeper, golden hues.


When you first open your bottle, take a short whiff to ensure that it is free of contaminants before pouring. If your wine is “corked” or has “cork taint,” it will smell like wet cardboard or even wet dog if it is infected with the disease. Additionally, your nose can tell you whether or not the wine has oxidized. Keep an eye out for strong acidic scents that are akin to nail polish remover.


At the end of the process, if you’re courageous enough, you may take a sip to see how the wine tastes.

Generally, a spoiled bottle of wine will feel “flabby” in the tongue, the tastes will be considerably sharper, and the whole experience will be boring and uninspired.

The Best Way to Store Wine

Learn how to properly store your wine to avoid your wine succumbing to this destiny. Our wine storage advice is extensive, but here are a few pointers to keep in mind:

Keep Your Bottles Horizontal

If you leave your bottle upright, it is possible that the cork can dry out. A dry cork is more likely to allow air to enter the wine, oxidizing it and destroying the subtle nuances in the process. Investing in a nice wine rack is a simple method to keep your bottles upright and organized.

Keep Temperatures Low and Constant

Wine is quite sensitive to temperature fluctuations. When storing your wine, choose a location that is cool, dark, and away from direct sunlight.

Beware of Vibrations

If wine were a person, it would have an extremely sensitive soul, according to the experts. It despises excessive movement since it might disrupt the sediment and induce premature aging of the organism. Make sure to keep your collection away from loud speakers and a noisy refrigerator, and try not to shake them.

Can Old Wine Make You Sick If the Bottle Is Left Open?

Drinking wine from a bottle that has previously been opened will not make you sick. It is normally possible to leave it for at least a few days before the wine begins to change in flavor. However, we do not recommend that you go too far with this. It is possible that drinking from a bottle that has been open for more than a week can leave you with an unpleasant taste in your mouth. Both red and white wines should be stored in the refrigerator to extend the shelf life of open bottles of wine. Attempting to reinsert the cork back into the bottle, or investing in a decent wine stopper, is also a good idea while drinking wine.

Drink Wine How It Was Intended: Fresh and Young

Hopefully, we were able to ease your concerns about consuming vintage wines. Drinking wine that has passed its prime will not harm you, despite the fact that it may not taste great. It’s important to remember that you’re better off not attempting to age your wine. Because there are so few bottles that benefit from age, you may wind up spoiling a perfectly wonderful bottle. If you’re eager to give it a shot, search for wines that are heavy in acidity, alcohol, tannins, and sugar, and store them correctly to avoid spoiling them.

A single-serve glass bottle of Usual Wines keeps you stocked with a fresh dose of red, rose, or brut whenever the mood strikes you.

Does Wine Expire?

With any luck, we’ve allayed your fears about drinking aged wine! Drinking wine that has passed its prime will not harm you, even if it does not taste great. Remember, it’s best not to try to age your wine if you can avoid it. Because only a small percentage of bottles benefit from aging, you may wind up spoiling a perfectly wonderful bottle. Find wines with high levels of acid, alcohol, tannins, and sugar if you’re anxious to give it a shot, and make sure to store them carefully.

Instead, go for a new glass of wine at the end of every meal. A single-serve glass bottle of Usual Wines keeps you stocked with a fresh dose of red, rose, or brut whenever the mood strikes you!

Courtesy of Unsplash | Amy Chen

It doesn’t matter if you haven’t opened the bottle yet; wine deteriorates far more quickly (4 times quicker, to be exact) when stored at ambient temperature (about 70 degrees) than when stored in a cold and stable atmosphere. Even more importantly, a bottle of wine should be stored out of direct sunlight since the sun’s ultraviolet radiation can destroy and prematurely age the wine’s flavor. It’s also vital to store your wine bottles in a location where they won’t be shaken or vibrated, which might dilute the juice inside.

The straightforward solution is to find a new storage facility.

  • A cool, dark environment where the temperature is reasonably stable, ideally between 50 and 60 degrees, away from direct sunlight is recommended. Bottles should be stored on their sides (this ensures that the wine stays up against the cork, preventing it from drying up and allowing oxygen to enter). Wine should be stored in a space with 50-75 percent humidity (avoid storing it in your kitchen or laundry room since the temperature might change). For those who don’t have access to a wine cellar or a cold basement, you may acquire a modest, affordable wine cooler to keep the bottles that you want to keep for more than a few years.

Oops, I stored my wine improperly, now what?

In certain cases, you may be alright if your wine was stored in a less-than-ideal environment for a lengthy period of time. It is not recommended to consume wine if the color has changed from its original red to a tawny tint, or if you open it and realize that it tastes or smells weird, such as teriyaki sauce or old workout socks. Keep an eye out for these indications that your wine is no longer in peak condition:

  • Vintages of red wine that have become brown or white wine that has turned yellowish brown that are relatively recent vintages
  • When the top of the bottle is slightly pushed out, it indicates that the cork was wrongly placed or that the bottle has gotten overheated. A distinctly unpleasant odor (musty, vinegary, damp cardboard, for example)
  • Wine that has a moldy or mildewed flavour to it
Courtesy of Unsplash | Anton Mislawsky

How long does wine remain fresh once it has been opened? In general, wine has a shelf life of one to five days after it has been opened. The idea is to keep the amount of oxygen that comes into contact with the surface of the open wine to a bare minimum while storing it to guarantee that it does not oxidize and remains fresher for longer periods of time. It is true that oxidation is the most common cause of wine spoilage. After a long period of time, excessive exposure to air transforms wine into vinegar.

  • Optimally, you should transfer the wine to a smaller vessel in order to decrease the quantity of air that the wine is exposed to during the process.
  • Other reds that will not survive as long once opened include wine that is more than 8-10 years old, as well as organic or sulfite-free wine, which is more delicate owing to the lack of preservatives in its production.
  • Fresh fruit tastes and flowery aromatics in white wine are dependent on the wine’s freshness, which quickly fades when the bottle is opened.
  • Is it possible to become sick from drinking old wine?

If you leave it for any longer than that, it will begin to taste terrible. What’s your best bet? Always begin by thoroughly inspecting and smelling any wine that looks to be questionable in any manner.

–Guide to Tasting Wine Like a Pro–

Jennifer is a wine enthusiast who enjoys sharing her knowledge with others. She has been employed in the wine sector for two years, and she has been employed in the restaurant industry for more than ten years. The length of time a bottle of wine will last once it has been opened is determined by a few key elements. The type of wine, the quantity of residual sugar in it, and the manner in which it was stored are all important considerations. Sugar, which works as a natural preservative, has a significant impact on the preservation of wine quality.

In the case of sparkling wine, the carbonation disappears after a day or two, whilst other wines retain theirs.

Wine that has not been opened should be kept in a cold, dark area.

It is only a disadvantage of storing red wine in the refrigerator that it will need to be warmed back to room temperature (or near to room temperature) before it can be consumed.

White and Rose Wine

Jennifer is a wine enthusiast who enjoys sharing her knowledge with other people. She has been employed in the wine sector for two years, and she has also worked in the restaurant industry for more than ten years before to that. Several factors influence how long a bottle of wine will last once it has been opened. The type of wine, the quantity of residual sugar in it, and the manner in which it was stored are all important factors to take into consideration. As a natural preservative, sugar plays an important role in preserving the quality of wines.

In the case of sparkling wine, the carbonation disappears after a day or two of storage.

A cold, dark room is the best place to keep unopened bottles of wine.

Keeping red wine in the fridge has only one disadvantage: it must be brought back up to room temperature (or as close as possible) before it can be consumed.

Light-Bodied Red Wine

The majority of lighter-bodied and table reds will last three to five days in the fridge. This is due to the fact that lighter red wines contain lower levels of acidity and tannin, which aid in the natural preservation of the wine. If you expect to eat the wine within a day or two after opening it, light reds should be stored in the refrigerator.

Full-Bodied Red Wine

A higher level of acidity and tannin is found in full-bodied red wines, which helps to organically preserve the wine by delaying the aging process.

It is for this reason that a full-bodied red wine can be kept for up to a week or even longer. Some wines will really increase in quality the day after they are first opened. Storage of red wine in a cellar or the refrigerator will allow it to survive longer once it has been opened.

Read More From Delishably

After it has been opened, sparkling wine will only survive two to three days at the most. It’s possible that the wine may still be drinkable after three days, but it will have lost its carbonation. During the first 24 hours after opening, sparkling wine will be at its finest. This is due to the fact that as soon as the bottle is opened, the carbonation begins to deplete. A helpful idea is to keep the bottle upright in your refrigerator and use a quality champagne cork to keep the bubbles in. If at all possible, avoid laying it on its side when storing.

Fortified and Dessert Wine

Fortified wines, such as port and sherry, have a substantially longer shelf life than other types of wine. They have a shelf life of many months if properly stored. Some believe it might take months or even years. Madeira and Marsala wines have a long shelf life and never go bad. This is due to the fact that they have already been oxidized and fried. In addition, due of the high concentration of sugar in dessert wines, they may be stored for much longer periods. Sugar aids in the preservation of the wine by acting as a natural preservative.

If you store it in the refrigerator, it will last the longest, much like other varieties of wine.

How to Tell if Wine Has Gone Bad

The first thing you’ll notice when a bottle of wine has gone bad is a shift in coloration. Pour a tiny bit of the wine into a transparent glass and take a close look at the contents of that glass. The hue of red wine will begin to become brownish (unless its a fortified wine which is already aged and brownish in color). Take note that full-bodied, mature reds will have a faint brown tinge to them, which is very natural. It is possible to tell when white wine is starting to go bad by the color of the wine changing from light white to golden.

  • White wine should be transparent, therefore if it does not appear to be translucent, you may be sure that something is wrong.
  • Depending on how poor the wine is, you may detect a nasty odor that was not present previously.
  • You could even sense an earthy or barnyard odor when walking about (in some varietals like Baco Noir and Marechel Foch, this is normal).
  • A good wine should be able to recognize when something is wrong with it in terms of flavor.

The strong or sour flavor of the wine, which appears out of proportion with the other components, will most likely indicate that the wine has begun to deteriorate. You may also note that the fruit flavors have become a little duller, or that the wine has become flat.

How to Prevent Wine From Going Bad

There are a few things you can do to keep your opened wine fresher for a longer period of time. First and foremost, you should make certain that your wine is correctly corked. While the dry side of the cork may be simpler to re-insert into the bottle, it is preferable to utilize the side of the cork that was in the bottle before it was opened to ensure the greatest results. It is possible that the dry side of the cork has been contaminated, which will taint the wine you are attempting to salvage.

  1. Bottles of wine stored on their sides are exposed to greater amounts of air and will oxidize more quickly as a result of the increased exposure.
  2. The cold will also assist to keep the wine fresher for a longer period of time.
  3. Make sure the container you’re using is completely filled with wine and that the lid is securely fastened.
  4. Because it is not in contact with oxygen, the wine will last for a longer time.
  5. The Wine Squirrel is a decanter that, after you’ve poured your wine into it, forms an airtight seal.
  6. As a result, you may keep it on its side without worrying about it leaking.
See also:  How Long Does A Golden Dessert Wine Age

How long does wine last and the risks of spoiled wine

Wine is a popular alcoholic beverage, but if it is not stored properly or consumed soon, it will go bad and rot. Once opened, wine is usually only good for a couple of days. If it becomes spoiled, the flavor, smell, and consistency may all change. In rare instances, rotten wine might cause a person to become ill. Wine is consumed by a large number of persons of legal drinking age, and data shows that moderate consumption may have health advantages. Several studies have found that a moderate to light intake of wine may be beneficial to one’s heart health, for example.

  1. The Centers for Disease Control and Prevention (CDC) recommend either abstaining from alcohol completely or drinking just in moderation when it comes to children.
  2. Drinking one drink is equivalent to drinking a 5-ounce glass of wine with a 12 percent alcohol level.
  3. In this post, we’ll talk about how long various wines will last on average.
  4. Wine that has not been opened has a longer shelf life than wine that has been opened.
  5. When storing wine properly, it may be necessary to preserve it in a cool, dark spot and to turn the bottle on its side to avoid the cork from drying out completely.

According to the following table, certain wines will last for an estimated amount of time after their printed expiration date assuming they are stored properly and left unopened:

  • Bottled white wine should be consumed within 1–2 years
  • Bottle rosé should be consumed within 1–2 years
  • Bottle red wine should be consumed within 2–3 years. Non-vintage sparkling wine has a shelf life of 3–4 years. Vintage sparkling wine can be aged for 5–10 years
  • Fortified wine can be aged for decades.

Wine that has been opened does not last as long as wine that has not been opened because once a bottle of wine has been opened, it begins to oxidize. Opening the bottle exposes the wine within to air, triggering the onset of the oxidation process in the wine. Oxidation may cause wine to go sour and even transform it into vinegar under some circumstances. Bacteria and other germs can also contribute to the spoilage of wine. If germs come into touch with an open bottle of wine, they can change the flavor and consistency of the beverage.

They can accomplish this by reattaching the cork or screw-top to the bottle and storing it in a location that is appropriate for the type of wine.

Once a bottle of wine has been opened, the following is an estimate of how long it will last assuming it is stored properly:

  • Sparkling wine should be consumed within 1–2 days
  • White wine should be consumed within 3–5 days
  • Rosé wine should be consumed within 3–5 days
  • Red wine should be consumed between 3–6 days
  • Fortified wine should be consumed within 1–3 weeks

There are a variety of symptoms that a bottle of wine is beginning to go bad. These are some examples:

Changes in color

The color of the wine is the first thing that a person notices while tasting it. If the color of the liquid appears to have changed after the bottle was opened, this might indicate spoiling. In the case of red wine, it may have a brownish tinge to it when it has gone bad; on the other hand, white wine may deepen or become a deep yellow or brownish straw hue when it has gone bad.

Changes in smell

If a bottle of wine has gone bad, a person may be able to detect particular odors. These can include a harsh, vinegar-like stench, a wet odor, or an odor that is comparable to that of a barnyard environment. If the wine has become stale, the scent of the wine may also change. Some people describe the smell of stale wine as having a nuttiness to it, while others claim it smells like burnt marshmallows or applesauce. A bottle of wine may become bad before it is ever opened, which is usually due to a flaw in the winemaking process.

Changes in taste

It is not recommended to consume wine that has gone sour in any way. The practice of tasting a tiny bit of wine is useful in some situations to establish whether or not the wine is still safe to consume. If a bottle of wine has gone bad, the flavor may have altered. Bad wine frequently has a harsh and acidic flavor that is similar to that of vinegar. Because of the strong odor and flavor, it may also cause a little burning sensation in the nasal passages of certain people. A strong chemical taste akin to paint thinner may be present in some situations of sour wine if the wine has gone bad.

Unwanted bubbles in the wine

If bubbles are visible in a still wine, this indicates that the wine is in the process of fermenting.

This procedure is mainly caused by a lack of sterilization, and it implies that yeasts may still be active in the wine at the time of tasting.

Loose cork or leakage

If the cork is loose, visible above the rim, or obviously leaking, this may indicate that the bottle has been subjected to heat damage. This damage may result in minor changes to the fragrance and flavor of the wine, as well as a duller appearance and taste as a result of the damage. Despite the fact that a little quantity of damaged wine may be consumed without fear of repercussions, it is recommended that people avoid consuming excessive quantities of it. Typically, wine spoilage happens as a result of oxidation, which means that the wine may convert into vinegar.

Food poisoning, on the other hand, can happen from deterioration caused by bacteria.

The following are typical signs and symptoms of food poisoning:

  • Stomach cramps, nausea, vomiting, diarrhea, fever, and dehydration are all possible symptoms.

It is best to just throw away any wine that has gone bad, as it will taste terrible and may make the drinker sick if left to sit. When preserving wine, people should take into consideration the following factors:

Choose a cool and dark place

It is recommended that you keep your wine in a cool, dry location with a somewhat constant temperature. Temperature fluctuations might have an impact on the quality of the wine. A dark area is the ideal way to keep wine since it protects it from light, which is very crucial.

Store corked bottles horizontally

The practice of placing a bottle on its side ensures that the wine remains in continual touch with the cork, keeping it from drying up over time. If the cork begins to dry up, it may enable air to enter the bottle, which can cause the wine to become stale. Due to the fact that this sort of deterioration may only harm wines in corked bottles, it is recommended that bottles with screw-tops be stored upright.

The right humidity is important

A bottle stored on its side helps the wine to maintain consistent contact with the cork, keeping it from becoming dry. Depending on how quickly the cork dries, it may enable air to enter the bottle, causing the wine to become stale. Due to the fact that this sort of deterioration may only damage wines in corked bottles, bottles with screw-tops can be stored upright.

Consider a wine fridge

Wine fridges, also known as wine coolers, are a convenient option for those who do not have a convenient storage space that is dark, cool, and has the appropriate humidity.These fridges, which are not as cold as a standard refrigerator, help to maintain the optimal temperature and humidity for wine storage.Different wines have different shelf lives and can be stored for varying amounts of time before they begin to spoil.

In most cases, unopened and properly kept wine can last for several years.

Storing wine properly can help unopened wine last for longer periods of time.

If a person believes that a bottle of wine has gone bad, it is best to discard it rather than consume it.

How Long Does Wine Last & Does It Go Bad?

When we think of the lifespan of wine, most of us probably picture huge wine cellars filled with bottles that are hundreds of years old, and we come to the conclusion that wine may be enjoyed for decades. Is this picture applicable to all types of wine, on the other hand? Is it possible for wine to become sour, and how can we tell? Only a small fraction of wine is intended to be aged in a wine cellar for years on end and to improve with age, which is a shame because most wines do. The average shelf wine is intended to be enjoyed as soon as possible after purchase and will only survive around two years if stored properly in its original bottle.

Once the container is opened, the shelf life is substantially reduced. Wines of medium quality will only be drinkable for a few days to a week even after being re-sealed and stored in the refrigerator.

Shelf Life of WineExpiration Dates

The shelf life of wine can vary greatly depending on a variety of factors, including the year of production, how the wine was produced, and how the wine is stored in a cellar or wine cellar. The most significant factor in the deterioration of wine is oxygen, which is closely followed by heat and sunshine. Because the vast majority of wine is sold in a ready-to-drink state, the clock begins to tick as soon as you purchase the bottle. In addition, if your shop has not maintained a consistent temperature for the bottles, the expiration date may be approaching quickly as a result.

  • Red Wine– As a general rule of thumb, most red wines may be stored for up to two years in their original packaging. Once opened, a bottle of red wine can be kept in the refrigerator for one to two weeks at a time. Pinot noir is one of the most delicate red wine kinds, and it will go bad more quickly than other varieties if not stored properly. Because of the increased concentration of tannins in red wines compared to white wines, red wines are significantly more durable than white wines. Bottled White Wine, Rose Wine, and Moscato– When stored carefully, bottled white wines can survive up to 1-2 years in the refrigerator or cellar. If you have opened the package, the shelf life might vary. Some varieties can survive up to 7 days in the refrigerator, while others only last 1-2 days. We urge that you consume your white wine as soon as possible rather than later in order to be on the safe side. The alcohol percentage and sugar content of dessert wines are higher than those of standard wines, allowing them to be consumed for extended periods of time. When properly kept, a high-quality dessert wine can keep for up to ten years
  • But, once opened, it will only retain its flavor and perfume for a few days. If it’s stored properly, you should be able to get a week or two out of it. Sparkling Wine– The typical sparkling wine may be kept for 1-2 years in a cellar or bottle. Once opened, this will only last for 1-3 days in the refrigerator once it has been refrigerated. It will be completely flat in 1-2 days. When it comes to white wines, Chardonnay is a fuller-bodied white wine that will keep for around 3-5 days in the refrigerator. Sangria– The shelf life of sangria varies based on the type of fruit that is used in the preparation of the drink. As a general rule, sangria will keep in the refrigerator for up to three days
  • However, it may last longer. Cooking Wine– Cooking wine, like other types of wine, has a shelf life of 2-3 years if it is stored properly. Once opened, it will keep in the refrigerator for around 1-2 months
  • Boxed Wine– Boxed wine can be eaten up to one year after the date on the label indicates that it has expired. Even after opening, it should keep in the fridge for 6-12 months at the most. The fact that boxed wine is of inferior quality than loose wine is offset by the fact that the “bladder” in which it is stored minimizes the amount of air that gets into the bottle. The rare and expensive fine wines that are meant to “age” may endure for many decades if properly preserved in a wine cellar – perhaps even for a century or more if properly stored in a refrigerator. But once they are opened, their quality will swiftly decrease, so it is best to savor their special characteristics as soon as possible after uncorking.

Unlike strong liquors, which have a high enough alcohol concentration to be exceedingly stable, even the greatest wines will ultimately go bad due to the natural decay of the grapes. Any wine may be ruined in a matter of hours if it is subjected to high temperatures. CHECK OUT THIS OTHER PAGE: Does Alcohol Go Bad?

How To Tell If Wine Is Bad

Hard liquors, which have a high enough alcohol level to be exceedingly stable, are not as stable as wine, which means even the greatest wines will ultimately go bad. Any wine may be ruined in a matter of hours if it is subjected to high heat. ALSO READ: Does Alcohol Degrade Over Time?

  1. Take a look at the fluid. All wine kinds should be free of sediment. If the water seems hazy or if you can see sediment at the bottom, the water is most likely contaminated. The presence of bubbles in a wine that is not intended to be sparkling is a clear indication that something is wrong with the bottle. Take a look at the color. Darkening of the color of red wine indicates a faulty batch. White wine will also develop a brown colour as a result of aging. Take a whiff of your wine. When wine deteriorates, it essentially turns into vinegar. A sour, vinegar-like stench will emanate from old or rotten wine. There are a variety of other odors that suggest that your wine has changed, including wet dog, damp cardboard, and nail polish remover. Taste your wine to ensure it is up to par. Take a small sip of your wine
  2. It will not harm you even if it is tainted with oxidation. Wine that is very acidic will have a characteristic vinegary flavor. Before that point, the fruity notes may have been lost and the flavor may have been slightly nutty.
See also:  What To Searve With A Dessert Wine

How Long Does Wine Last After Opened?

Wine comes in a plethora of varieties, even within classifications such as white or red, which are themselves diverse. The flavor and quality of the bottle you purchase might be vastly different from one another. When a wine has a high concentration of tannins, such as red wine, it will keep longer even after it has been opened. Tannins are antioxidants that help to preserve wines for long-term storage in the cellar. White wines have practically minimal tannin, if any at all. More information about tannins in wine may be found here.

When keeping uncorked wine, keep in mind that the lower the acidity of the wine, the shorter the period of time you have to consume it.

If it is exposed to sunshine, heat, or air, it will quickly deteriorate and become unusable within a day or two of being exposed.

We recommend that you consume your wine within one to two days of opening it in order to achieve the best taste and quality.

What Happens If You Drink Bad Wine?

When wine degrades, it will not get infected by the bacterial overgrowth that can lead to food poisoning in certain people. Because wine is a preservative in and of itself, it cannot support the growth of any harmful microorganisms that may make you sick. It is the same bacteria that is used to ferment yoghurt and pickles, therefore there will be no adverse effects on your health if your wine ferments. One of the most detrimental consequences of drinking substandard wine is that it will taste unpleasant and you will have to throw it away.

In the event that you continue to consume wine that has converted into vinegar for whatever reason, the highly acidic beverage will be extremely harmful to your stomach.

What Happens If You Drink Old Wine?

There is a significant difference between aged wine and old wine, and it is crucial to understand the difference. When great wine is aged, it is done in bottles that have been properly sealed and corked and held in a cellar for extended periods of time. These wines are highly prized and have distinct flavors that distinguish them from the competition. Old wine is simply wine that has reached the end of its shelf life. If your wine does not yet have the characteristics described above that indicate that it has become “bad,” it will most likely merely lack the lovely fruity notes that make it so attractive.

Drinking old wine will not get you sick; it will only make you feel uneasy since it is less pleasurable to drink.

It’s a fantastic ingredient to include in marinades, sauces, and soups.

Final Thoughts

A centuries-old art, winemaking is a complicated and variable process that is both complex and changeable. Because there are so many elements and factors to take into account, there is no single answer that will work for every wine. If you follow our criteria for wine shelf life and understand how to detect “poor” wine, you’ll be well on your way to enjoying a glass or two of fine wine every now and again. The manner in which you store your wine – both before and after opening – is critical to extending its shelf life.

Does the wine have an expiration date? How long can I keep the wine once I have opened it?

Hello, Wine Enthusiasts! Whether you are a wine enthusiast or are just getting started in the wine world, you have arrived at the right place. No matter what got you here in the first place, one of the most often asked questions that we have all asked ourselves at some point or another is. Do all wines, no matter how old they are, actually improve with age? Is there an expiration date on the bottle of wine? And how long can I keep the wine once I’ve opened it is a mystery to me. I will make every effort to shed some light on these issues and provide you with all of the solutions.

  • Many people believe that all wine will continue to improve with age, which is a widespread misunderstanding.
  • This means that 99 percent of the wine we purchase is intended to be consumed immediately.
  • However, you should avoid intentionally aging it because you will not get any benefits from doing so in the long run.
  • If the wine is left out for an extended period of time, it may actually begin to degrade and lose many of the characteristics that made it so delightful.

So, how can we determine which wines should be consumed immediately, which should be used within 5 years, and which may be stored for a long period of time? Please continue reading!


Unfortunately, there is a widespread misperception that a wine can only be considered of high quality if it has been matured for an extended period of time. However, the quality of a fine wine is determined by the type of wine that is produced as well as the many processes that were utilized in its production. The terms “young” and “aged” apply to more than simply how long you may keep a bottle of wine before it starts to lose its flavor and structure. It also refers to how long the wine was matured by the maker, whether in barrels or by other methods, before it was bottled and distributed to the general public for consumption.

The converse is, of course, true for wines that have been matured throughout the manufacturing process.


The young wine is the one that is bottled after the alcoholic fermentation process has completed and the alcohol has been removed from the wine. The majority of the time, it is made during the harvest season of the year. It is a wine that must be eaten within a year, or within a maximum of two years after it has been opened. Its flowery scent, characteristic of the grape variety from which it was derived due to its lack of storage in a wooden barrel or other container, distinguishes the young wine from its elder counterparts.


In contrast to the wine described above, the red wine of aging is allowed to rest in a wooden barrel for a period of one to two years after the fermentation process has completed. After spending at least a year in the barrel, it is bottled and allowed to mature for a couple of years, at the very most, before release. Typically, it is a wine that will be available for purchase from its third year of production. In Spain, for example, wines classified with the appellation ‘Reserva’ must be matured for a minimum of three years, with at least six months of that time spent in oak barrels.

Most wines will be matured for a minimum of two years before they may be designated as such.

Furthermore, the wines may be eaten between ten and fifteen years after they are produced, provided that they are stored in the proper circumstances.

Its flavor is more intense than that of young red wine, and it has greater body and consistency as a result.

These are the most significant distinctions between young and reserve wines: You now understand how long you should wait before drinking it, as well as how long it may be preserved. Following that, we’ll go into how you should store your wines in order to keep the quality and tastes intact.


The wines that you purchase at your local grocery shop or convenience store are often those that should be consumed within one year after purchase. If there is no expiration date indicated, then the vintage date should be checked. The year in which the grapes for that specific bottle were picked is indicated by the vintage date. If you have a bottle of red wine, add two years to the expiration date. For white wine, add one year, and for fine wine, add ten to twenty years. It is vital to note that this will only be true if the wine was properly kept before to consumption.


It doesn’t matter if you haven’t opened the bottle yet; wine deteriorates far more quickly (4 times quicker, to be exact) when stored at ambient temperature (about 70 degrees) than when stored in a cold and stable atmosphere. Even more importantly, a bottle of wine should be stored out of direct sunlight since the sun’s ultraviolet radiation can destroy and prematurely age the wine’s flavor. It’s also vital to store your wine bottles in a location where they won’t be shaken or vibrated, which might dilute the juice inside.

Following these two rules will help you to achieve your goals:

Keep the bottles lying on their side:

It is the greatest option if you intend to keep the wine for an extended amount of time, such as more than a year or two. The cork will remain wet and will not dry out as a result of this method. In addition to contaminating the wine with some cork particles, a dried-out wine cork might let in some air and so detract from the overall quality of the bottle of wine. The wine may be stored upright for brief periods of time, and the cork should be just good.

Store them in a cool, dark place:

The temperature should be kept generally constant, ideally between 50 and 60 degrees Fahrenheit, the humidity should be between 50 and 75 percent, and the room should be kept away from direct sunlight. For those who don’t have access to a wine cellar or a cold basement, you may purchase a small, affordable wine cooler to keep the bottles you want to keep for longer than a few years in. Alternatively, a dark cupboard in the pantry or kitchen can suffice as well.

How long can you storage Natural wines

The rules for natural wines are the same as those that apply to other types of wines. Natural wines, as opposed to conventional wines, are often believed to have a shorter shelf life than conventional wines. Natural wines have a very little quantity of Sulphite, which has led to this common misperception about them. Additionally, sulfite is employed to preserve the tastes of the wines after they have been bottled. Natural wines, despite the fact that they are made with only a little quantity of alcohol or occasionally none at all, may be kept for years longer than conventional wines.

This typically appears to be due to the competence of the winemaker, who begins with very healthy grapes and gives the wines ample time to mature and settle before bottling.


If you fail to heed the above advice, it is possible that you may find yourself in one of these scenarios, or even all of them, as a result of your failure. Change in the color of your wine: Red wine from more recent vintages has gone brown, while white wine has tended to turn yellowish-brown in color. The cork of the bottle has been slightly pushed out of the top (meaning it was incorrectly corked or has become overheated) An odor that is distinctively disagreeable (musty, vinegary, wet paper) Wine that has a mold or mildew flavor to it Okay, now you know the best practices for preserving the quality of your wines for a long period of time.

Continue reading to find out more!


In general, wine has a shelf life of one to five days after it has been opened. When storing open wine, the aim is to keep the amount of oxygen that comes into contact with the surface to a bare minimum. Oxidation is the wine’s most dangerous adversary. When wine is exposed to air, it loses its flavor and develops a disagreeable taste and smell that is similar to that of vinegar. Oxygen accelerates the growth of lactic acid bacteria and wild yeasts in wine, resulting in higher levels of volatile acidity.

When the cork is removed, the wine is exposed to air for the first time, and the countdown begins.

By corking and refrigerating the wine, you are reducing the amount of time it is exposed to air, heat, and light.

Natural Wines 2 – 3 days

Natural wines would not stay as long once opened as organic or sulfite-free wines, which are more delicate owing to the lack of preservatives in their composition. Try to consume these wines within three days after their initial opening date.

White wines 2- 3 days

Due to the lack of preservation agents in natural wines, they will not last as long as organic or sulfite-free wines once they have been opened. Try to consume these wines within three days of their initial release date.

Sparkling wines 36 hours

The delicate bubbles in these wines give them their distinct flavor, and drinking Champagne or Sparkling wine without them is never going to be particularly enjoyable.

Red wines 2- 5 days

In the event that you want to appreciate your wines slowly, then red wines are unquestionably the best choice for your needs. As long as they are stored properly – in a cool, dark area away from direct sunlight – the vast majority of bottles of red wine will be perfectly good to consume up to five days after they have been opened. Burgundy and other Pinot Noir or Sangiovese-based wines, on the other hand, will lose their structure considerably more swiftly than the large, powerful Cabernet Sauvignon and Shiraz wines.

This means that they should be consumed within two or three days after purchase due to the fact that they will go flat much more quickly than other wines.

Fortified wines 4 to 5 weeks

For those who want to sip their wines slowly, red wines are unquestionably the best choice. As long as they are stored properly – in a cool, dark location away from direct sunlight – the majority of bottles of red wine will be perfectly good to consume for up to five days after they have been opened. Lighter-bodied reds, on the other hand, such as Burgundy and other Pinot Noir or Sangiovese-based wines, will lose their structure much more swiftly than the large, strong Cabernet Sauvignon and Shiraz wines.

Tools to preserve your wine longer time

You should consider investing in a vacuum pump wine preservation system if you intend to retain your wine for a prolonged amount of time. It is available for purchase on the internet.

Final Conclusion

We learn about each wine’s origin, how it was made, and what is included in its composition, as you can see in the image above. You now understand the fundamentals of preserving your wines for a longer period of time, even if they have been opened. Thank you for making it here! You can see all of our posts on our Facebook page, and if you sign up for our newsletter, you will be eligible for exclusive discounts. Enjoy!

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