What For Dinner With Pie For Dessert

Guide to Perfect Pie Pairings to Dinners

Derby Pie for the Steeplechase There are a million and a half articles on the internet about which wines to serve with various meals or meats. But what about pie-to-pie pairings? On weekends with friends or weeknights with family, it’s always delightful to cap off a delectable meal with the ideal dessert to complement the occasion. Continue reading for a guidance on how to pair pies with your dinner and take a break from making the dessert altogether. We’ve taken care of everything. Red meat and hearty stews are two of my favorite things to eat.

Try a luscious peach pie, a well-balanced strawberry rhubarb pie, or a scrumptious cherry pie.

White meat meals are enhanced by the addition of berries and purees to the dish.

Can’t make up your mind?

  • Fish and seafood are included.
  • (For example, coconut shrimp or a lemon squeezed over perfectly cooked salmon.get the picture?) Creamy pies are a delicious way to finish off a well matched meal.
  • Pasta and risotto are two of my favorite dishes.
  • And at Papa C Pies, it’s not just any chocolate pie; it’s an award-winning Ghirardelli pie, which is a specialty of the restaurant.
  • Whatever you select, your taste buds will be grateful to you for it.
  • We are all aware that when summer approaches, fresh produce means that veggies can be the highlight of any dinner if prepared properly.

Mix it Up!

These are only recommendations at this point. What makes the perfect pie for any meal is the one you’re desiring at the time. AndPapa C Pies doesn’t have a shortage of mouth-watering varieties. However, there are two pies, the fresh glazed strawberry pie and the frozen margarita pie, that are only available for a short period of time. And the allotted time is about to expire. We’ll make every effort to keep them fresh until the Fourth of July. Nevertheless, seize them while the getting is good!

All of the pies may be found at 99 Seaboard Ln, Suite 100 in Brentwood, Tennessee. You may make an order for the perfect pie match by calling 615-414-3435, or you can find out what’s in the case right now. Have a question for Papa C Pies? Contact him here. Please complete the following form:

18 Ways to Make Dinner in a Pie Plate

The look and flavor of this deliciously unexpected meal always garner positive feedback from guests. — Judith Sterchi lives in Flora, Illinois. 2/18

Nacho Pie

Consider using lean ground sausage and cheddar cheese to top this zesty pie in place of the ground beef and mozzarella cheese to make it even more filling. It has the same flavor as the original. Moorhead, Minnesota resident LaVerna Mjones contributed to this article. 3/18

Chicken Taco Pie

You could also use lean ground sausage and cheddar cheese instead of the ground beef and mozzarella cheese to top this zingy pie. It has a similar flavor to the real thing. Moorhead, Minnesota resident LaVerna Mjones contributed to this report. 3/18

Turkey Puff Pancake

When you serve this meal to your family or visitors, they are likely to exclaim, “Wow!” since it rises to such great heights and browns so nicely. I like to add water chestnuts for crunch from time to time. Wisconsin resident Patricia Millmann wrote in to express her gratitude. 5/18

Cheesy Chicken and Leek Phyllo Pie

Chicken potpie is a family favorite that we eat all year long. We add leeks and mushrooms, as well as a lighter phyllo dough shell, to give the dish a springtime vibe. If you don’t have gruyere on hand, use Parmesan. Andrea Stewart from Toronto, Ontario, Canada 6/18

Hearty Chickpea Potpie

This flavorful and filling vegetable potpie is a must-try! It’s a fantastic complement to Easter or other family feasts because of the fresh spring vegetables, simple preparation, and eye-catching appearance. —Deanna McDonald, who lives in Grand Rapids, Michigan. 7/18

Corned Beef Hash Rustic Pie

This suppertime pie is loaded with delicious ingredients, including a handmade crust, seasoned potatoes, and an abundance of corned beef and cheese. What could possibly make you not fall in love with it? I am aware that we have. Eighth of August, Colleen Delawder of Herndon, Virginia

HamCollards Quiche

Because I adore quiche and wanted to create something that incorporated my Southern heritage, this is the version I came up with. A complete meal, this dish has eggs, cheese, ham and healthful collard greens. —Billie Williams-Henderson, Bowie, Maryland 9/18

Split-Second Shrimp

I use my microwave to expedite the preparation of this super-quick shrimp scampi recipe. It has a lovely buttery taste and is packed with garlic flavor. We really enjoy it as a major meal, but it also works well as an appetizer. In the words of Marion, Illinois resident Jalayne Luckett: 10/18

Beefy French Onion Potpie

Knowing how much my husband enjoys French onion soup, I came up with this recipe. This rich, meaty potpie gets its flavor from a solid roux. The following is a letter from Sara Hutchens of Du Quoin, Illinois 12/18

Tomato-Basil Baked Fish

This recipe works well with a wide variety of fish, and the rest of the ingredients are things you’re likely to have on hand already. Baked fish is a simple dish that is also extremely nutritious. This is something I make all the time! —Annie Hicks, of Zephyrhills, in the state of Florida 13/18


A few weeks back, a coworker brought a pork pie to the office for lunch.

The scent seemed familiar, and after one bite, I was surprised to learn that it was the same pie my grandmother used to offer when I was a child! It was she who shared the recipe with me, and I have been enjoying it ever since. Rita Winterberger, of Huson, Montana says: 14/18

Stacked Enchilada

When it comes to Tex-Mex cuisine, the basic components of a meal – protein, veggies, and grain – are combined in robust meals that pack a spicy punch. This stacked rendition of a popular Tex-Mex casserole, made with chicken, black beans, green peppers, tortillas, and cheddar cheese, demonstrates how it’s done. • Rebecca Pepsin (Longmont, Colorado) — 15/18

Beef Nacho Pie

I enjoy spending time in the garden, therefore I hunt for dishes that don’t necessitate spending hours in the kitchen before eating. This savory southwestern pie has a small list of ingredients and can be prepared in a short amount of time. —Doris Gill, Sargent, Nebraska, United States 16/18

Skinny Crab Quiche

Crabmeat, zucchini, cheddar cheese, and green onions add a savory touch to this crustless quiche with no crust. I take this to potlucks and serve it as an appetizer by cutting it into little wedges. As a diabetic, I am confident that there will be at least one meal on the menu that I can enjoy without feeling guilty. —Nancy Romero of Clarkston, Washington, on 17/18 November.

Favorite Chicken Potpie

This is the finest chicken potpie dish you’ll ever make! This recipe creates two golden pies that are packed with chicken, potatoes, peas, and corn. You can serve one for supper and reserve the other for a busy night. —Karen Johnson from Bakersfield, California. 18/18

Spinach-Beef Spaghetti Pie

When I serve this cheesy ground beef, tomato, and spinach pie, it is usually a success because of the angel hair pasta crust that it is made with. There are layers of pasta, cream cheese filling and spinach on top of each tidy piece of pie. Carol Hicks is credited with inventing the term “celebrity.” Located in the Florida city of Pensacola The original publication date was June 21, 2018.

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Chicken pot pie: dinner & dessert

I like to tinker with my meals. One of my favorite things to do with food is to make it appear to be something it isn’t, and vice versa. As part of my Halloween preparations, I spent many hours transforming marinated mozzarella and olives into spooky eyeballs and meringue biscuits into frightening ghosts. Two variations on the classic chicken pot pie are presented today: a warm, savory pie loaded with warming spices, and a cold, sweet pie filled with dried fruits and pudding. What one sees is not always what one gets – can you tell which one is which?

  1. It’s April Fools’ Day!
  2. I only had to buy fresh ramekins for this foolish Sunday in order to be prepared for the festivities.
  3. You are well aware of my preference for single-serving portions; I will almost certainly serve all of my future casseroles in these customized pots just because I can.
  4. Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies are the essence of childhood comfort food.
  5. It was a success!
  6. It was a failure, and I’ve come to the conclusion that chicken pot pie is not intended to be healthy.
  7. Both of these characteristics were present in last night’s savory chicken pot pie, which was really delicious.
  8. We.just.couldn’t.stop.
  9. The sweet counterpart to the dinner was delicious, but, unlike the savory counterpart, it did not render us helpless in the face of its zest.
  10. If you are, I am confident that you will end up with a growing waistline.
  11. In the meanwhile, I’ll have to excuse my usage of a whole (expensive) stick of butter by pointing out the remarkable likeness between my meal and dessert that I managed to conjure up.

Happy April Fools’ Day, everyone! Please share with me your experience of being deceived or being duped today, since I enjoy surprises and pranks immensely. Chicken Pot Pie with a Savory Twist (Adapted fromThe Faux Martha) This recipe makes four individual pies measuring 5 inches in diameter.

  • Pie crust (see below for recipe)
  • 3 chicken thighs with bone and skin
  • 1 boneless skin-on chicken breast
  • 1 teaspoon olive oil
  • (1) a medium sweet onion, chopped in a food processor
  • (2) 2 garlic cloves, finely chopped in a food processor
  • 1 pound carrots, cut in quarters along their lengths and finely sliced with a mandoline or food processor
  • 3 celery ribs, cut in half lengthwise and thinly sliced using a mandoline or food processor
  • 3 celery ribs, cut in half lengthwise and thinly sliced using a mandoline or food processor
  • 3 cups of chicken stock
  • 4 sprigs of sage
  • 2 teaspoons butter 4 cups cooked frozen peas
  • 1 cup nonfat milk
  • 14 cup heavy cream
  • 5 tablespoons flour
  • 3/4 teaspoon freshly chopped thyme leaves
  • 14 teaspoon powdered nutmeg
  • 1 cup cooked white wine
  • Kosher salt and freshly ground pepper to taste
  • 4 cups cooked frozen peas
  • 1 cup cooked frozen peas 1-egg mixture whisked together with a spoonful of milk
  1. Prepare the pie dough according to the directions in the recipe below
  2. Season the chicken with olive oil, salt, and pepper before cooking it. Broil for 15-20 minutes, skin side up, until the chicken is cooked through. Once the cooked chicken has cooled, shred it into bite-size pieces
  3. And Preheat the oven to 400 degrees Fahrenheit. In a medium or large saucepan, heat the olive oil over medium heat until shimmering. Combine the onion, garlic, carrots, and celery in a large mixing bowl. Taste and season with salt and pepper to your liking. Cook for approximately 5-8 minutes, or until the veggies are tender and the sauce is thick. Transfer to a large mixing bowl and set aside. Add the butter, chicken stock, sage, salt, and pepper to the same saucepan and heat through. Cook, covered, over medium heat for approximately 10 minutes, or until the liquid is reduced. Combine the wine, milk, cream, flour, thyme, and nutmeg in a large mixing bowl. Cook for 5-10 minutes, or until the sauce has thickened. Taste and season with additional salt and pepper if necessary. Remove the pan from the heat
  4. Remove the sage sprigs from the arrangement. Combine the cooked veggies, chicken, and frozen peas in the saucepan until everything is well-combined and heated through. Taste and season with additional salt and pepper if required. Divide the mixture among four ramekins coated with a pie crust. Place the remaining crust circles on top of the filling and crimp the edges together to seal. Egg wash should be applied to the tops of each of the cupcakes. Preheat the oven to 200°F and bake for 20-25 minutes, until the top is golden brown.
  • 214 cups flour
  • 112 tablespoons sugar
  • 1 teaspoon salt
  • 2 unsalted butter sticks, divided into teaspoons
  • 12 cup icy water
  1. In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
  2. 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into eight equal pieces. Four sections should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining four pieces into 6-inch circles
  3. Set aside.
See also:  When It Comes To Choosing America’s Favorite Dessert Apple Pie Is A Contender

Chicken Pot Pie for Dessert (Inspired byFamily Fun) This recipe yields two 5-inch individual pies.

  • Pie crust (see below for recipe)
  • 1 packet of instant lemon or vanilla pudding that has been made according to the package guidelines sliced into sixths
  • 1 cup chopped dried apricots
  • 3 dried pineapples, cut into cubes about 14 inches in diameter
  • 1 cup dried apple rings, cut into pieces to mimic chicken
  • 1 cup dried apple rings, cut into pieces to resemble turkey
  • Skittles in the color green from a single package
  1. Using the pie crust recipe provided below, make the pie dough
  2. Combine the dried fruit and pudding in a large mixing bowl. Fill each ramekin halfway with the pudding mixture once the crust has been baked. Sprinkle a couple green Skittles on top for good measure. Place the top crust on top and serve
  • 1 cup flour
  • 112 teaspoons sugar
  • 14 teaspoon salt
  • 34 stick unsalted butter, divided into tablespoons
  • 2-3 tablespoons ice water
  • 1 cup flour
  • 14 teaspoon salt 1 egg whisked along with 1 tablespoon milk to make egg wash
  1. In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
  2. 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into four equal pieces. Two portions should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining two pieces into 6-inch circles
  3. Set aside. Egg wash should be applied to the tops of each cake. Placing the top crust pieces on a baking sheet lined with parchment paper and baking alongside the two ramekins for 20-25 minutes, or until golden brown, is recommended.

Reader Interactions

Pie made with bananas and pudding Picture taken by Will Dickey / Prop styling by Christina Daley, and food styling by Margaret Monroe Dickey. No other food pulls people together quite like a delicious pie. It doesn’t matter what season it is or what month it is, there are delicious pie recipes to make and share with family, friends, pleasant neighbors, and thankful employees. We’re talking about you, apple pie, when we say that even the greatest pie recipes for beginners are some of the most timeless you’ll ever learn.

There are lots of classics as well as delectable variations that you’ll want to cook again and over again in this collection.

Double-Crust Apple Pie

Tina Rupp’s recipe for Double-Crust Apple Pie is credited. Apple pie, the most well-known of the traditional double-crust pies, can be topped with a lattice design or a whole pastry cover. It’s the ultimate in American comfort food, and it may be made using a variety of apple varieties and served ice cream-style. This classic delicacy is made using a combination of Granny Smith, Pink Lady, and Golden Delicious apples, according to Grace Parisi. More information may be found at: Recipes for Apple Pie Advertisement Advertisement

Cherry-Berry Pie

Cherry-Berry Pie (photo courtesy of Tina Rupp) Cherry pie is a staple of summer sweets, and the lattice design on this version makes it one of the most visually appealing additions to barbecue dinner parties. This variation, created by pastry chef Paula Haney of Hoosier Mama Pie Company, features pitted sweet cherries, raspberries, and blueberries as filling. More information may be found at: Recipes for Cherry Desserts

Tiramisu Icebox Pie

Tiramisu Icebox Pie (Photo courtesy of Eric Wolfinger) Using the basic components of a typical tiramisu—ladyfingers, coffee, and mascarpone—patron pastry chef Mathew Rice transforms them into an icebox pie. It has a rich coffee mousse as well as salty-sweet coffee crunchies, all of which are designed to be enjoyed with a sense of humor. Advertisement

Coconut Cream Pie

Pie with Coconut Cream This fluffy, custard-filled pie by pastry chef Kierin Baldwin is a tropical-flavored delicacy that is sure to become a summer favorite. Coconut is used in every component of the dish, including the crust, the filling, and the topping.

Lemony Sumac Pie with Ritz Cracker Crust

The following are the credit lines for this recipe: Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food styling by Ali Ramee During the summer months, pastry chef Paola Velez enjoys baking crumb crusts for no-bake pies, which are perfect for entertaining. Ritz cracker crumbs are used as a salty, buttery foil to a tangy lemon and sumac curd filling in this recipe by Julia Child.

Sumac, a tart spice that lends a flowery flavor and a burst of red color to this sweet and sour filling, works in tandem with fresh lemon juice to create a sweet and sour treat.

Black-and-Blue Pie with Brown Sugar Crumb

Pie with shades of black and blue with a brown butter crumb topping Photograph courtesy of Victor Protasio If you want a berry pie that is juicy, but not runny, pastry chef Nicole Rucker suggests crushing a large handful of the fruit before baking it to help get the proper saucy consistency. Huckleberries and blackberries are used to make the filling that gives the recipe its name, although any combination of brambleberries and blueberries will do. An added texture and the ability to absorb some of the pie’s juice make it easier to slice cleanly are two benefits of using a crumb topping.

See also:  Why Is The Dessert Pie Important

Boston Cream Pie

Boston Cream Pie (photo courtesy of Christopher Testani) With a light and delicately sweet pastry cream filling and a delicious sponge cake, pastry chef Stella Parks creates the tastiest Boston cream pie in town. To finish it off, drizzle on some smooth dark chocolate ganache and serve it cool.

Sour Cherry and Black Pepper Pie

Photo courtesy of Victor Protasio / Food styling courtesy of Rishon Hanners / Prop styling courtesy of Christine Keely. Sour Cherry and Black Pepper Pie It is common practice to chill pie dough before baking, but it is especially vital for this recipe since vegan butters remain soft even at colder temperatures, making this a must-try. The pie crust is flaky and soft, and the sweet-tart cherry filling is given a subtle kick of heat by the use of black pepper. Bake the pie on a baking sheet that has been warmed to assist the bottom crust cook through and to capture any syrupy filling that bubbles up during the baking process.

Gingered Pumpkin Pie with Candied Pepitas

Recipe courtesy of Christopher Testani: Gingered Pumpkin Pie with Candied Pepitas This kind of pumpkin pie has the silky texture of the traditional, but it also contains extra layers of ginger-caramel taste to complement the smooth smoothness. The addition of candied pepitas on top gives the dish an added layer of flavor and crunch. Advertisement

Banana Pudding Pie

Pie made with bananas and pudding Picture taken by Will Dickey / Prop styling by Christina Daley, and food styling by Margaret Monroe Dickey. Banana pudding is cool, creamy, and nostalgic, but it gets a gourmet update owing to buttery, toasted macadamia nuts in a traditional vanilla wafer crust, which elevates it to a gourmet level. This is not the place for quick pudding; instead, a simple handmade pudding made from whole milk and egg yolks and flecked with fragrant vanilla bean seeds gives this pie a rich, velvety texture.

Sweet Potato Honey Beer Pie

Sweet Potato Honey Beer PiePhoto courtesy of Jennifer Causey / Food styling courtesy of Melissa Gray / Prop styling courtesy of Heather Chadduck Hillegas In the words of Nik Sharma, “the individual components of the pie might be cooked on separate days.” “For those of you who are making this for Thanksgiving, here is a recommended order of stages that you might find helpful: Preparing the pie crust on Day 1 (but not blind baking it) includes roasting sweet potatoes, reducing beer, and preparing the pie dough (partially bake).

In the second day, you’ll create the pie dough, make the sweet potato custard, and bake the pie. Of course, you might do this task in a single day “.

Sweet-Potato Pie with Cornmeal Crust

Culinary credit: Con Poulos Sweet-Potato Pie with a Cornmeal Crust Known as a Southern version of pumpkin pie, this mash-up of sweet potato, egg, milk, sugar, cinnamon, and nutmeg is as seasonal as they come. It’s the ideal accompaniment to a slice of pecan pie during a holiday gathering. Advertisement

Deep-Dish All-American Cinnamon Apple Pie

Greg DuPree’s Deep-Dish All-American Cinnamon Apple Pie is credited to him. The apples are macerated in sugar for an hour before being used in this pie, giving it a strong apple taste. Using the liquid drained from the apples, a little amount of butter is added and the mixture is cooked until a syrup develops. This rich syrup is combined with the apples, which are then stacked into the pie shell and cooked until soft and delectable. Much though the pie is delicious on the day it is created, it is even better the next day.

Mountain Rose Apple Pie

Mountain Rose Apple Pie (Image courtesy of Con Poulos) This version of apple pie is more like an apple crumble, with a buttery and crispy crumble placed on top, made with rolled oats and dark brown sugar, and a creamy custard on the bottom. We challenge you to refrain from devouring the entire thing.

Brown Butter Custard Pie with Cranberry Glaze

Brown Butter Custard Pie with Cranberry Glaze is a traditional dessert in the United States. Featured image courtesy of Gabriele Stabile Christina Tosi’s pie is made with a cinnamon-sugar crumb crust, a brown butter filling, and a cranberry glaze, all of which are created by her team. Sweet potato–white chocolate ganache is the perfect finishing touch for a taste of the season. Advertisement

Strawberry Slab Pie

Strawberry Slab Pie (Photo courtesy of Andrew Purcell) This slab pie, which has a delightfully buttery crust and a sweet, jammy center, is one of the most delectable strawberry pie treats you’ll have all summer.

Shoofly Pie with Bourbon-Spiked Whipped Cream

Shoofly pie, to be precise. Photograph courtesy of Jen Causey We’ve lightly modified this classic Pennsylvania Dutch dessert with a smidgeon of orange zest to brighten the molasses flavor and bring it up to date. As a result, we reduced the amount of sugar used to the whipped cream and substituted whiskey for the sugar to give the pie an extra kick of bourbon.

Blueberry Pie with Rye Crust

Pie made with blueberries and rye crust Image courtesy of Con Poulos Blueberry pie is one of the most traditional pie recipes in the United States, and it is also one of the simplest to prepare due to the minimum preparation required for the fruit filling. This variation features little circles carved out of the rye crust, which not only adds visual interest but also enables moisture to drain from the fruit filling while it cooks, resulting in a richer, more complex flavor. Advertisement

Banoffee Pie

Banoffee Pie (photo courtesy of Kamran Siddiqi) This delectable banoffee (banana-toffee) pie by baker and cookbook author Kamran Siddiqi is topped with dulce de leche, bananas, and a thin coating of chocolate, making it a memorable dessert.

Georgia Peach Pie

Georgia Peach Pie (Photo courtesy of Quentin Bacon) Make sure you don’t be shocked when you cut into this scrumptious pie since there is a space between the filling and the top crust.

This occurs when a pie is baked at a high temperature for an extended period of time because the crust sets before the fruit in the filling has cooked down.

Creamy Peanut Butter Pie

Recipe courtesy of Kamran Siddiqi. Creamy Peanut Butter Pie It’s hard to beat the combination of sweet and salty flavors in this scrumptious peanut butter pie with whipped cream on the top. Advertisement

Banana Cream Pie

Banana Cream Pie (photo courtesy of Dana Gallagher) When it comes to crafting cream pies, Joyce White has mastered the skill of creating every flavor imaginable. Her favorite, banana, is rum-spiked vanilla custard between banana slices and swirls of whipped cream, and the whole thing is capped with white chocolate curls.

Honey-Flower Pie

Pie with Honey and Flowers Photograph courtesy of Christopher Testani If you want to make this pie, which mixes honey and dried lavender in a velvety filling and is sprinkled with crisp sea salt, use clover honey instead of regular honey, which allows the lavender flavor to truly come through.

12 Savory Pie Recipes, Because Dessert Is Overrated

Sweet pies, such as caramel apple or banana cream, typically receive the most of the attention in the *pie* category. However, we have some good news for you: savory pies are also involved in a serious game. Whether you believe it or not, they may even serve as a substitute for your typical steak meal and serve as the ultimate comfort food. If you serve a savory pie at your breakfast, you can really step up your game. The best thing, on the other hand? If you don’t want to live a carnivorous lifestyle, there are plenty of vegetarian solutions available.

  • These 12 savory pies should be included in your weekly meal plan as soon as possible, believe us.
  • Hearty vegetables and a creamy sauce, all encased in a flaky pie shell, make this dish nearly impossible to turn down.
  • 2.Chicken, Green Chile and Potato Pie However, considering the fact that the green chiles are combined with potatoes, chicken, and two cups of cheese, we’re ready to wager that it’s delicious as well.
  • The buttery layered dough is excellent for both sweet and savory meals, as demonstrated here.
  • Cooking with chicken is the ultimate comfort meal, and it’s a go-to dish for holiday get-togethers.
  • (Image courtesy of Loving Little Kitchen) 6.Garden Vegetable Pie: This pie is made entirely of vegetables and cheese, with a small amount of mayonnaise added for flavor.
  • (Image courtesy of Tastes Better from Scratch) Imagine rushing out the door in the morning and picking up a Brie-filled Pop Tart to take with you as a quick breakfast on the move.

(Image courtesy of Eat the Love) 8.Irish Potato Pie: When you mix crust with potatoes, you get a double dosage of carbohydrates that we can’t get enough of.

It’s impossible to go wrong with bacon.

Due to the fact that it is produced from scratch, be prepared for a deluge of praises to arrive.

See also:  What Dessert To Make With Cherry Pie Filling

This dish will come in handy the next time your in-laws visit from out of town.

so why should you stop there?

(Image courtesy of The Seasoned Mom) Chloe Gibson is a model and actress.

In her spare time, she’s probably daydreaming about her next home improvement project when she’s not in the kitchen experimenting with new recipes.

Chloe is completely immersed in the world of lifestyle blogging, yet she always finds time to share gorgeous photographs of her cat, Susan, on Instagram.

Pies and Cobblers recipes

Recipes for pies and cobblers! These are some of my favorite recipes on the site, to be quite honest! Bake little pies in a 6′′ pie dish or a muffin pan, and cobblers in smaller baking pans, depending on the size of the pie.

Crustless Pumpkin Pie

Crustless pumpkin pie is a great way to satisfy your pumpkin pie need without having to deal with all of the leftovers! Plus, it’s really simple and tastes exactly the same as it does with the crust! Simply fill ramekins with a wonderful scaled-down version of pumpkin pie filling and bake for 30 minutes at 350°F. More information may be found here.

Apple Crisp for Two

It’s the ideal way to use three apples in this warm and cozy apple crisp for two that’s created from scratch. Sweet and delectable, much like apple pie, the filling is complimented by the crunchy oat topping, which is all an apple crisp should be. Bake it in. More information may be found here.

Raspberry Galette

Fresh raspberries are used in this raspberry galette for two, which is created with a fast puff pastry shell and drizzled with raspberry jam before serving. So quick, so straightforward, and always a big success! Dessert with fresh raspberries It’s difficult for me to do things at home. More information may be found here.

Mini Pumpkin Pies

Mini pumpkin pies baked in a muffin pan for a modest Thanksgiving gathering are a great idea. Recipe for a two-bite tiny pumpkin pie that is excellent for a little Thanksgiving dinner meal for only two people. Add a dollop of whipped cream on top, along with a sprinkle of. More information may be found here.

Pecan Pie Bars

Pecan pie bars that are created without the use of corn syrup! Make these wonderful gooey pecan pie bars with maple syrup instead of pie in an 8-inch pan. They are considerably easier to make than pie in an 8-inch pan. I collaborated with ALDI to bring you these delicious pecan pie bars. More information may be found here.

Mini Apple Pies

Mini apple pies prepared in 6′′ pie plates are sure to be a hit with apple pie lovers. It makes the most adorable apple pie for two people. Apple Pies in Miniature On a recent trip to CrateBarrel, I was intending to swap everything for. More information may be found here.

Blueberry Cobbler

Recipe for blueberry cobbler for two people, baked in a 3-cup size dish. Perfect blueberry dessert for two with a crispy cornmeal biscuit topping that you will want to eat again and again! Not just any blueberry cobbler, this is blueberry cobbler with a cornmeal biscuit topping. The inclusion of. More information may be found here.

Chocolate Cobbler Recipe

Recipe for chocolate cobbler for two people, baked in a small baking dish. This Southern chocolate cobbler recipe is essentially a brownie that has been cooked with hot fudge on the bottom of the dish. This recipe is an enhanced version of an earlier chocolate cobbler dish that I shared on my blog. More information may be found here.

Mini Blueberry Hand Pies

Mini blueberry hand pies made with a flaky pie dough that is a breeze to work with are delicious!

Fruit hand pies can be made with whatever type of fruit you like. I’ve officially declared this summer to be “the summer of pies!” If you want to invite me to. More information may be found here.

Key Lime Pie Recipe in a Loaf Pan

Recipe for key lime pie baked in a loaf pan. For two individuals, a little key lime pie is plenty (recipe makes 5 slices of pie). This key lime pie recipe for a small batch is so delicious that I can hardly control my delight. I adore the fact that you and. More information may be found here.

71 Recipes For Every Pie, Cake, And Cookie You Need To Make This Thanksgiving

Parker Feierbach is a professional photographer based in Los Angeles, California. The traditional holiday fare of turkey and mashed potatoes is crucial, but Thanksgiving wouldn’t be complete without a substantial dessert buffet. This year, prepare one of these pies, cakes, cookies, trifles, or other desserts to make Thanksgiving meal especially delicious. Are you looking for little children? Those are also available to us. You’re looking for more quick and easy holiday meal ideas? Take a look at our collections of Thanksgiving and Christmas recipe compilations.

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  5. For example, after a holiday dinner?
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  7. We won’t tell anyone.

Pumpkin Chiffon PiePark Feierbach8of 71Pumpkin Chiffon Pie This pie is unbelievably light and airy.

Parker Feierbach9of 71Apple Tart Parker Feierbach9of 71Apple Tart This apple tart is deserving of a place on your Thanksgiving table.

Sweet Potato Cake by Parker Feierbach10of 71Parker Feierbach What is it about this sweet potato cake that makes it so absolutely irresistible?

A highly exciting hidden ingredient is marshmallow fluff, which makes this recipe much more enjoyable.

The Chocolate Pumpkin Cheesecake by Parker Feierbach11of 71 You have finally received the Thanksgiving dessert of your dreams.

Parker Feierbach12of 71Keto Pumpkin Pie by Parker Feierbach Low-carb doesn’t have to imply low-quality ingredients or preparation.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Cherry Pie (number 15 of 71) Nothing compares to the sweetness of a cherry pie.

No-Bake Pumpkin Cheesecake from Parker Feierbach16of 71 on Vimeo.

Get the recipe from the websiteDelish.

Parker Feierbach17of 71Crustless Pumpkin Pie Get the recipe from the websiteDelish.

Pumpkin Pie Bars (number 18 of 71) You may eat as much pie as you want!

Pumpkin Pecan Pie, created by Parker Feierbach19of 71 Why limit yourself to just one pie when you can make this?

Rachel Conners20of 71 made a Dark Chocolate-Bourbon Pecan Pie with a rum glaze.

Pecan pie with chocolate bourbon sauce!

Chocolate-Pumpkin Mousse Cheesecake, created by Brandon Bales21of 71 We love pumpkin sweets, and this mousse cake is one of our faves when it comes to pumpkin desserts.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

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best apple crisp in the world according to Parker Feierbach24of 71 This requires far less work than pie.


Served on its own or with a coating of powdered sugar, Chess Pie is a delectable dessert that goes well with fresh fruit.

Park Feierbach26of 71Shoofly Pie Park Feierbach26of 71 It falls in between a cake, a pie, a crumble, and a gingerbread cookie.

Jonathan Boulton is a British actor who was born in the United Kingdom.

27 of 71) There is no end to our adoration for peanut butter and chocolate.

Rachel Conners28of 71Cranberry Apple Pie by Rachel Conners Cranberries infuse this traditional recipe with a burst of taste, color, and freshness.

Park Feierbach29of 71Crustless Apple Pie (Park Feierbach29of 71) Part apple pie, part apple crisp is what this dish is.

Pumpkin Cheesecake Roll, created by Parker Feierbach, 30of 71 Allow me to inspect that pumpkin roll!

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Below This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Everyone Will Ask for a Slice of These Christmas Pies

The holiday season is often full with festive treats, whether it’s a dish of hand-decorated cookies or an extravagant Yule log cake. The only thing better than a handmade Christmas pie (and one that doesn’t involve the use of a piping bag) is when you’re looking for a more rustic treat to serve to guests. They are just as festive as your favoriteChristmas cookies, and they are available in all of your favorite seasonal flavors, like gingerbread, chocolate and peppermint among others. You’ll discover all of the classics you’ve come to know and love, as well as some unique variations on old favorites, such as a pecan pie baked with dark chocolate chips and a spiced apple pie with a dash of chile pepper.

You may make a traditional all-butter pie crust or a shortening-based pie dough, such as Ree Drummond’sperfect pie crust.

And, if you thought there were a lot of possibilities for pie crusts, just wait till you see all of the different fillings that can be used in them.

However, you’ll also find pie fillings made with peanut butter, caramel, and even a pie with a cinnamon roll topping among the options.

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