What Kind Of A Dessert Goes Well With Mexican Food

Good Question: What Dessert Goes with Mexican Food?

This is a conundrum we’ve encountered before, and it isn’t made any easier by the uninspired sweets that are typically seen on the menus of Mexican restaurants. Renee has sent in the following question: I’m expected to bring dessert to a dinner party that will take place tomorrow night. What do you think would be a good accompaniment to a Mexican meal? We’re expecting that this lunch will be the same sort of Mexican food that we’re accustomed to eating in American restaurants: tortilla chips, guacamole, beans, spicy beef, and loads of cheese, to name a few ingredients.

To counteract this, a citrus dessert, such as anything with lime or orange flavoring, could be appropriate.

There are also churros, which are long Spanish doughnuts that are also popular in Mexico, and sopaipillas, which are similar to beignets in flavor and appearance.

Our Best Lick’s Rosemary Lime Sparkle Ice Cream is delicious!

  1. Flan, a classic dish from Bon Appétit Gourmet’s Coffee Flan is a delicious dessert.
  2. Do you have any further recommendations for Renee?
  3. Contributor Besides being the author of the essay book Good Apple, Elizabeth Passarella also works as a contributing editor for Southern Living.
  4. She is currently a contributing editor at The Kitchn.
  5. FollowElizabeth

18 Mexican Dessert Recipes

Do you want to serve a traditional Mexican dessert at your next fiesta? From fried ice cream and caramel flan to classic churros and sopapillas, these delectable sweets will please even the most discriminating palate. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! In fact, you haven’t lived until you’ve had a taste of the iconic tres leches cake.

This delectable cake is creamy, ultra-light, and virtually melts in your mouth when you bite into it. If you’re searching for a way to experience some of the greatest flavors of Mexico, try these 18 dessert dishes! There is no doubt that you will like these favorites!


Deep-fried dough dusted with cinnamon sugar and dipped in chocolate or caramel? Yes, please. Please accept my invitation! Churros are the perfect treat since they are sweet, crunchy on the exterior, and fluffy and moist on the inside. You don’t even have to travel to a Mexican restaurant to get your hands on these delectable sticks of goodness! Churros are best eaten while they are still warm from the oven, so why not create your own? Believe me when I say that this dish is ridiculously simple.

2.Fried Ice Cream

Vanilla ice cream is already fantastic, but what happens when you cook it? Hallelujah! That crunch and taste — it’s a match made in heaven. There’s no need for a deep-fryer with this recipe, which is completely mess-free! As an alternative to coating the ice cream and deep-frying it, you’ll merely deep-fry the cornflakes instead. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and appearance. Drizzle chocolate syrup (or caramel, whichever flavor you like) all over that bad boy and watch him melt!

3.Dulce de Leche

Sure, you’ve heard of nachos, tacos, and burritos, but have you ever heard of dulce de leche? If not, you should be. It’s just the most decadent, delectable Mexican dessert you’ve ever tasted! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Dulce de leche is a sweetened milk beverage that is really delicious. Similar to caramel, but far more delicious! The best part is that it is quite simple to prepare. All you have to do is take a can of condensed milk and pour it into a baking pan before baking it for 2 hours in the oven.

Dulce de leche can be used as a bread spread, cake filling or frosting, churros dip, or ice cream topping, among other things.

I’m sure I do!

4.Caramel Flan

This flan is all about a sweet, melt-in-your-mouth custard overflowing with caramel sauce, and that’s exactly what it is. If you’ve never tried your hand at cooking caramel flan before, this quick and simple recipe is a great place to begin. It’s straightforward, requiring only five fundamental materials. Simple ingredients such as sugar, eggs, sweetened condensed milk, evaporated milk and vanilla essence can result in the most delectable flan in a matter of minutes!

5.Tres Leches Cake

Tres leches cake, which literally translates as “three milks,” is a rich, moist, and delicious treat that is sure to please. There are three types of milk used in this recipe: heavy cream, evaporated milk, and sweetened condensed milk, which results in a cake that is extremely sweet and luxurious. This cake is quite delicious, especially when topped with a scoop of whipped cream for decoration. When I first tasted this cake, I assumed it must be difficult to create because it was so delicious.

But, oh, was I in for a surprise! If you know how to prepare a sponge cake, you should have no trouble with this recipe. Once the cake has been baked, all that is left to do is poke holes in it, pour the milk over it, and place it in the refrigerator to cool.

6.Sweet Mexican Corn Cake

Mexican sweet corn cake is soft and sweet, and it’s a delicious way to round off any Mexican dinner with a sweet treat. What is it about a Mexican corn cake that makes it so special? For starts, it makes use of three distinct types of maize: corn flour, corn meal, and whole corn kernels (corn). Consequently, you already know how much corn flavor this cake has just from looking at the picture. No matter if you serve this classic dessert with cajeta or caramel, ice cream, or powdered sugar on top, it will be a hit with everyone.


Sopapillas are fluffy, puffy, and sweet doughs that are deep fried till golden brown and crispy! These pillowy doughs have a quality that is comparable to that of an Indian fried bread, which is soft and fluffy. Occasionally, taco meat is stuffed into the inside of the shell for a savory snack. They use it as a dessert, filling it with fruit and cream. Powdered sugar and honey are the only ingredients required for this recipe. These straightforward elements have a significant influence. Please, go inside my stomach as soon as possible!

8.Mexican Buñuelos

Bunuelos are a famous Mexican delicacy that are crunchy on the exterior and soft and fluffy on the inside. Bunuelos are served warm or cold. The bunuelos are similar to a hybrid between a doughnut and a churro, so if you’re a lover of any of those treats, you should definitely try them! Bunuelos are traditionally eaten during the Christmas season, but with this recipe, you can prepare them at any time of the year. Enjoy! Bunuelos are available in two different forms. In this recipe, the bunuelos are shaped like donuts, with a hollowed core in the middle.

9.Chocoflan Impossible Cake

With this quick chocoflan impossible cake, nothing is out of the question! In addition to being tasty and simple to create, this cake is magical as well as delectable! To some extent, yes. This cake, which is made with a thick chocolate cake, a layer of vanilla flan, and a cajeta topping, is one of the most sinful and delectable sweets you will ever have in your life. What about the element of magic? Starting with a drizzle of cajeta in a pan, pour in the chocolate cake batter, followed by the flan mixture, and then bake for 30 minutes.

In this recipe, the flan and chocolate cake layers are served in reverse order, with the flan on top and chocolate cake on the bottom!

10.Mexican Wedding Cookies

With this quick chocoflan impossible cake, nothing is out of the question. In addition to being tasty and simple to create, this cake is quite remarkable. To some extent, this is accurate. This cake, which is made with a thick chocolate cake, a layer of vanilla flan, and a topping of cajeta, is one of the most sinful and delectable sweets you will ever have in your life! The mystical element, on the other hand. Starting with a drizzle of cajeta in a pan, pour in the chocolate cake batter, followed by the flan mixture, and bake for about 30 minutes.

You’ll anticipate it to come out in that configuration, but something remarkable happens while it’s baking. In this recipe, the layers of flan and chocolate cake are served in reverse, with the flan on top and chocolate cake on the bottom! Is it correct to say that science is important?

11.Rice Pudding

Mexican rice pudding, also known as Arroz Con Leche, is a straightforward delicacy that requires just four ingredients. Wow! This delectable dessert is luscious, sweet, and indulgent – it is sure to please your sweet taste. There are no differences in taste whether the dish is served warm or cold. To make this pudding, you’ll need milk, sugar, rice, and cinnamon, among other ingredients. You may also use raisins and shredded coconut to give the dish a more intriguing flavor and texture. Oh, and how about a little rum to give it a little extra kick?

12.Pineapple Empanadas

Is it possible to have a pineapple filling in an empanada? What’s the harm in trying? Empanadas are a delicious snack that I love most of the time. So when I first came upon these pineapple empanadas, I was quite taken aback! The sweet and juicy filling is perfectly balanced by the flaky, buttery shell, which is a delicious combination. The best thing is that you can prepare these delectable pockets at your leisure! You’ll be astonished at how simple it is to prepare the dough. What about the filling?

13.Mexican Sweet Bread (Conchas)

Mexican sweet bread, also known as conchas, is a traditional bread that is well-known for its form. Concha, which is Spanish for “shell,” is a dessert with a topping that is uniquely fashioned in the shape of a scallop shell. In Mexican cuisine, it is particularly popular because of its deliciously sweet and soft flavor. It may be consumed at any time of the day — not simply as a sweet treat! Making real Mexican sweet bread at home is simple if you follow this recipe. Normally, conchas are covered with white icing, but this recipe asks for a chocolate glaze instead of the traditional white frosting.

You can’t go wrong with this dish whether you eat it on its own, or stuff it with refried beans or milk foam, or dip it in warm milk or hot chocolate.

14.Mexican Sweet Corn Cake (Pastel De Elote)

Okay, now you’ve got me on your side. Because I adore Mexican sweet corn cake so much, I’m included another another recipe for it! This recipe calls for the use of a bundt pan. When you use a bundt pan, your cake will have those delightful ridges that allow the cajeta to seep out of it. This recipe, like the last one, will result in a cake that is bursting at the seams with the flavor of corn. No matter what you choose to put on top of it (cajeta, whipped cream, ice cream, or powdered sugar), you can’t go wrong since it will still be delicious.


After discussing the round bunuelos previously, I’ll now discuss the round and flat versions of the bunuelos in further detail. These bunuelos, which are also known as elephant ears, are a favorite fair dish throughout the United States. These excellent flat bunuelos may be enjoyed right now, without the need to wait for the next fair. Simply prepare them at home! You can put these together in less than an hour since they are so simple!

16.Dulce De Leche Donuts

I’ve already talked about dulce de leche and how delicious and simple it is to prepare. What I omitted to say is that it is extremely addicting, and you will want to integrate it into as many sweets as you possibly can to satisfy your want. Consider the case of dulce de leche doughnuts. Soft, fluffy donuts paired with a sweet dulce de leche filling produces a delightful symphony in your tongue that is hard to describe. Every mouthful will make you feel as though you’ve died and gone to heaven.

To create these, you only need four ingredients: mini-biscuit dough, dulce de leche, butter, and a pinch of powdered sugar to dust them with before baking. Simple, quick, and decadent: this dish is everything you could desire in a dessert and more.

17.Mexican Hot Chocolate

Say welcome to authentic Mexican hot chocolate created from scratch! When it comes to heart-warming, soul-satisfying beverages, you should expect nothing less than the very finest. That it’s cooked with love. and 100 percent unsweetened cocoa powder. is the key to this Mexican hot chocolate recipe. Combine the cocoa powder, milk, cinnamon, and a pinch of chili powder to make a warm and comforting hot chocolate that’s excellent for a chilly or foggy afternoon. Do not forget about the mini-marshmallows, either!


The final item on the list is a famous Mexican beverage that will enhance the sweetness of any meal. Horchata is a drink prepared from rice (or other grains) combined with milk. With a little of sugar and cinnamon on top, and plenty of ice, it’s a deliciously sweet, creamy, milky, and refreshing drink. After all, who says you have to drink horchata exclusively in your favorite Mexican restaurant? It is made using only the most basic cupboard items, so it is simple to create at home. What do you have in your pantry: rice, cinnamon, sweetened condensed milk, and vanilla extract?

You may drink this beverage straight up or add a splash of rum to give it a little more kick.

18 Mexican Desserts (+ Easy Recipes)

  • Choose your favorite sweet treat to enjoy. Organize all of the ingredients that will be needed
  • In 30 minutes or less, you can whip up a delectable surprise.
See also:  What Dessert Goes Well With Cajun Food

21 Easy Mexican Desserts for Cinco De Mayo

Mexican Desserts for Cinco De Mayo, also known as the “Anniversary of the Battle of Puebla”, Cinco de Mayo is a celebration commemorated by the Mexican army against France in the Puebla War of 182 against France during the Franco-Mexican War. While it is little more than a festival in Mexico, the United States has celebrated Cinco de Mayo to honor and acknowledgment of Mexico’s culture and legacy. It contains vibrantly colored parades, vivacious costumes and clothing, festival music, beverages and smiles, and, most importantly, sizzling and delectable cuisine.


Tacos and margaritas are also served throughout the United States to mark the occasion.

So today I’m going to talk about some delicious and tempting Mexican sweets that are perfect for Cinco de Mayo and can also be served during a party.

To celebrate Cinco De Mayo What dishes are served?

Invite people to your house for Cinco de Mayo festivities, or you could like to attend a nearby pub or even go around on the streets with your friends. As a result, if you are interested about what is offered at the Cinco de Mayo party, you will be astonished to learn that the food choices is just as vibrant and vivid as the event itself. Authentic Mexican meals, as well as a range of other options are available.

  • Tacos
  • Tequila beverages
  • Guacamole
  • Jalapeno-mixed nibbles
  • Any cheesy pleasure or refreshing salsas
  • Any cheesy delight or refreshing salsas
  • Any cheesy delight or refreshing salsas Pan-roasted veggies, sweetbreads, Margarita, and many more dishes are available.

In reality, you may prepare a variety of sweets that are still reminiscent of Mexican culture and history.

There are many different types of desserts to choose from, such frozen margarita pie and crispy nachos, churros, and flans (to name a few). So, without further ado, let us explore some delectable dessert dishes that are very amazing!

21. Mexican Paloma Cupcakes

Inspire by the refreshing tastes of the Mexican Paloma drink, which includes lime, grapefruit, and tequila, Paloma cupcakes are loaded with citrus and lime juice and flavored with lime zest. If you have friends coming for Cinco de Mayo or any other summer celebration, they are the ideal surprise!

20. Spiced Orange Tres Leches Cake

Let’s toast to the occasion with a fruity and spicy take on the traditional tres leches cake. Using a light and fluffy sponge cake to soak up a trio of sweetened milks enriched with fresh orange zest and toasty spices, this decadent spiced orange tres leches cake is both delicate and moist, with each bite packed with flavor.

Spiced Orange Tres Leches Cake(Image: burrataandbubbles)

There’s something wrong here.

19. Mexican Chocolate Chip Cookies

Make sure you’re not missing something else.

Mexican Chocolate Chips Cookies(Image: ihearteating)

Check it out over there.

18. Mexican Chocolate Cake with Cinnamon Frosting

This Mexican chocolate cake is the richest, moistest chocolate cake you’ve ever tasted, but it has a fiery twist thanks to the addition of cinnamon and a little of cayenne pepper! Cinco de Mayo dessert dishes that are simple to prepare and tasty are available! There’s something wrong here.

17. Sweet Tamale Recipe: Raspberry Dessert

This sweet tamale dish is bursting with raspberry sauce, which is used in both the masa dough and the filling, giving each mouthful a ray of sunlight. Tamales are completely free of gluten, dairy, and egg ingredients.

Sweet Tamale Recipe: Raspberry Dessert (Image: 24bite)

There’s something wrong here.

16. Churro Cupcakes

Churro Cupcakes are delicious, cinnamon-spiced cupcakes covered with rich vanilla buttercream and adorned with a crispy baked churro, which is a traditional Mexican dessert. These cupcakes are just exquisite for any serious cinnamon fan, and they have the same churro flavor as a sweet and fluffy cupcake, but they are not as dense. Churro Cupcakes are a delicious treat (Image: thedomesticrebel) There’s something wrong here.

15. Tres Leches Cake

Tres Leches Cake is a delicious Mexican dish that you must try! It’s a beautifully rich and moist cake that’s been steeped in milk, and it always receives rave reviews whenever it’s presented. This Mexican cake is delicious and refreshing, and even finicky eaters will enjoy it! The perfect dish for a special taco Tuesday or even for Cinco de Mayo celebrations! There’s something wrong here.

14. Margarita Bars

It’s hard to beat the combination of Mexican cuisine and margaritas. Therefore, margarita bars for a Cinco de Mayo celebration are the ideal treat. They are also excellent for a summer party or as a dessert for the summer months. These margaritas are created with tequila and are wonderfully creamy with a dash of zesty lime flavor. There’s something wrong here.

13. Mexican Chocolate Cake

Make a simple Mexican chocolate cake for your next fiesta or celebration! To make this dessert, start with a boxed chocolate cake mix and add a few more ingredients until you have a delicious dessert that is great for your Cinco de Mayo party!

Mexican Chocolate Cake (Image: reneeskitchenadventures)

There’s something wrong here.

12. Mojito Key Lime Bars

Using lime juice and fresh mint to create our Mojito Key Lime Bars, a simple dish with a tasty twist on conventional lime bars, this dessert is a terrific way to enjoy a sweet treat. There’s something wrong here.

11. Buñuelos (Mexican Fritters)

Traditionally, bunuelos are light, crispy, sweet tortilla-like fritters that are cooked till golden brown and then drizzled with a handmade Piloncillo syrup and/or topped with cinnamon sugar.

Despite the fact that this Mexican cuisine is excellent for the holidays, it may also be eaten year-round as a dessert or snack!

There’s something wrong here.

10. Mexican Hot Chocolate Fudge

Make sure you’re not missing something else.

Mexican Hot Chocolate Fudge (Image: organizedisland)

Check it out over there.

9. Margarita Pie

With only a few tasty ingredients, you can whip up a delicious light and creamy little salty with a slightly sweet dessert in no time. Frozen Margarita Pie with Pretzel Crust – wonderful light and creamy little salty with a slightly sweet dessert that is incredibly easy to make with just a few tasty ingredients. This is a must-have recipe for any of your summer get-togethers! There’s something wrong here.

8. Strawberry Cheesecake Chimichangas

This dessert dish for strawberry cheesecake chimichangas is created with a choice of savory ingredients, such as pulled pork or beef, beans, rice, and cheese, and then baked to perfection. However, in this dessert variation, a handmade strawberry cheesecake filling is folded within flour tortillas and baked till golden brown. The packed tortillas are given a brief soak in hot oil before being dusted with cinnamon and sugar for a final finish. This classic cheesecake has a pleasant flavor and is ideal for Mexican sweets for Cinco de Mayo celebrations.

Strawberry Cheesecake Chimichangas (Image:justataste)

There’s something wrong here.

7. Flan Napolitano

Flan Napolitano is an egg-based custard cream cheese flan with a custard basis. So smooth, silky, and creamy, with a flavor that is exceptionally deep in complexity. The coating of caramel sauce on top creates a stunning dessert that is perfect for celebrating Cinco de Mayo. There’s something wrong here.

6. Chocolate Brownies

Make sure you’re not missing something else. Check it out over there.

5. Chocoflan Cake

Take a look there. There’s something wrong here.

4. Aztec Chocolate Zucchini Cake

Made with zucchini, chocolate, raspberry sauce, and a few other ingredients, these Mexican treats for Cinco de Mayo are really delectable and scrumptious.

Aztec Chocolate Zucchini Cake (Image:sumptuousspoonfuls)

There’s something wrong here.

3. Mexican Fried Ice Cream

My favorite dessert is fried ice cream, which is one of my favorite sweets ever! I’ve always assumed that ice cream refers to anything prepared with cream and served cold, but this recipe is quite the opposite of that. But it’s baked ice cream! When it comes to this variation, no deep-frying is required; instead, a short pan-fry is used to create the fantastic crust that coats a lovely cinnamon ice cream combination. Break your thinking by attempting this right now!

Mexican Fried Ice Cream (Image: life-in-the-lofthouse)

There’s something wrong here.

2. Churro Lemon Cream Sandwiches

This recipe for Churro Lemon Cream Sandwiches is made with crispy churros that are covered with cinnamon sugar on the outside and soft and pillowy on the inside, with a lemon whipped cream icing in the middle. I have to say that they are the best Cinco de Mayo dessert since they are so delicious and scrumptious.

Churro Lemon Cream Sandwiches (Image:muybuenocookbook)

Take a look somewhere else.

1. Sopapilla Cheesecake Recipe

Make sure there’s nothing wrong with it. Check out the other options.

15 Authentic Mexican Desserts

When berries are in season, this light and refreshing fresas con crema dish is a must-make. At the supermarket store, you may get media crema, which is a thick, unsweetened cream that can be found in the baking aisle or the ethnic food department. It’s comparable to crème fraiche and sour cream, albeit sour cream has a little tangier flavor than creme fraiche. 15/03/2015 — Taste of HomeTest Kitchen

Mexican Wedding Cakes

When berries are in season, make this light and delicious fresas con crema dish. At the supermarket store, you may get media crema, which is a thick, unsweetened cream that can be purchased on the baking aisle or in the ethnic foods area.

In flavor and texture, it is comparable to crème fraiche and sour cream, albeit sour cream has a somewhat tangier flavor and texture. 15th of March, Taste of Home Test Kitchen


This breakfast or snack pastry may be found all across Mexico and is known as concha (Mexican sweet bread). It is made with a fluffy brioche-like dough and a crunchy streusel topping that is scored to look like a seashell. The pastry is available in a number of colors and forms, but my favorites are the plain and chocolate streusel varieties. A letter from Scottsdale, Arizona resident Johnna Johnson 5/15

Mexican Cinnamon Cookies

Every Sunday, my extended family gets together for a lunch. Throughout the day, the aunts and uncles bring everything from main courses to sweets such as this classic Mexican cinnamon biscuit known as reganadas. —Adan Franco, a resident of Milwaukee, Wisconsin 6/15

Homemade Churros

Fresh and hot are the perfect times to enjoy these fried cinnamon-sugar treats. Try them with a cup of coffee or hot chocolate to see what you think. Be prepared for individuals to start dipping in the water. and then return for another round of fritters. — Taste of HomeTest Kitchen (in English) 7/15


Sopaipillas, which are light and crispy pastry puffs, are a delightful way to finish a spicy dinner with a sweet twist. If you serve them warm and sprinkled with honey or sugar, they make a lovely winter treat. — Mary Anne McWhirter of Pearland, Texas, submitted this entry. 8/15 FOR A TASTE OF HOME, CHECK OUT ERICKA SANCHEZ

Strawberry, Basil and Honey Paletas

My traditional Mexican paletas recipe, which uses fresh strawberries and basil, will keep you cool and refreshed all summer long. —Ericka Sanchez from El Paso, Texas. 9/15

Mexican Tea Cookies

Our family’s favorite Christmas treat is Mexican tea cookies, which we make every year. I changed modified the recipe by icing them with a dulce de leche buttercream that I made from scratch. This recipe makes moist, crumbly cookies that everyone will like. —David Ross, of Spokane Valley, Washington, United States 10/15

Classic Tres Leches Cake

Tres leches is a Spanish phrase that translates as “three milks.” The cake derives its name from the fact that it contains three different types of milk: evaporated, condensed, and cream. The light and airy nature of this cake has made it a Mexican staple for decades, thanks to its light and airy structure. — Taste of HomeTest Kitchen (in English) 11/15

Mexican Hot Chocolate

This decadent, not-too-sweet Mexican hot chocolate is flavored with cocoa and gently seasoned with spices, making it a wonderful treat. Due to the fact that the old-fashioned chocolate combination settles if it is not stirred thoroughly before drinking, the whole-stick cinnamon stirrers come in handy. The combination of cinnamon and chocolate tastes is very delicious! —Kathy Young from Weatherford, TX 12/15

Shortcut Tres Leches Cake

My mother’s favorite cake is tres leches, which is a butter cake that has been steeped in three different kinds of milk. Marina Castle Kelley of Canyon Country, California, came up with a no-fuss version that was rich and sensitive. 13/15

Arroz Con Leche (Rice Pudding)

This arroz con leche dish, which is sweet and straightforward, is a true comfort food in any language.

The toasty raisin and cinnamon tastes will be a hit with you. It’s also delicious when served cold. — Canyon Country, California’s Marina Castle Kelley is a beautiful spot. 14/15

No-Fry Fried Ice Cream

This arroz con leche dish, which is sweet and straightforward, is a true comfort food in any language, including Spanish. The toasty raisin and cinnamon tastes will be a hit with everyone. Cold, on the other hand, is fantastic. — Canyon Country, California’s Marina Castle Kelley. 14/15

Sopaipilla Stars

This arroz con leche dish is a terrific comfort food in any language since it is sweet and straightforward. The warm tastes of raisin and cinnamon will appeal to you. It’s also delicious when served chilled. — Canyon Country, California’s Marina Castle Kelley 14/15

Sign up for recipes to your inbox

Recipes from genuine home chefs, tried and true in our test kitchens, and sent right to your email inbox! SubscribeSAVESave up to 80% on your subscription!

Horchata Cupcakes, Churro Apple Pie, and More Mexican-Inspired Desserts

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. Mexican hot chocolate is always a hit with the crowds. Parker Feierbach is a professional photographer based in Los Angeles, California. Dessert enthusiasts, you haven’t lived until you’ve had the pleasure of tasting tres leches. The renowned Mexican cake is creamy and spongy, and it is really delectable. It’s just one of numerous Mexican-inspired desserts that you should include in your baking repertoire, including churros, flan, and sopapillas, among others.

  1. 1 of the 20 Best Flans Ever There is no such thing as too much caramel sauce.
  2. Churros a la Mode (Homemade Churros) 2 of 20 Yes, some work is required for them.
  3. Get the recipe from the websiteDelish.
  4. Get the recipe from the websiteDelish.
  5. Get the recipe from the websiteDelish.
  6. 5 of 20Churro Cookies I think it was a brilliant idea to fill these biscuits with caramel.
  7. Rumchata Cupcakes (no.
See also:  How Many People Live In A Food Dessert

Get the recipe from the websiteDelish.

7 of 20 Tres Leches Cupcakes This literally translates to “three milks,” so you already know it’s extremely creamy and delectably rich in every way.

Churro Chips (nine out of twenty) Until now, you’ve never tasted chips quite like these.

Sopapilla Cheesecake Bars (number 9 of 20) Churro Apple Pies, number 10 of 20 Churros as a pie crust, perhaps?

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

You’d best take my word for it.

Cupcakes with Tres Leches and Coconut (number 14 of 20) The addition of coconut milk to this Tres Leches dessert gives it a distinct tropical taste.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Learn how to make this dish from Pies and Tacos!

Get the recipe from the websiteDelish.

Yes, we believe you will require another stack of cards.

Mexican Hot Chocolate (number 19 of 20) Once you’ve tried cinnamon, there’s no turning back.

Madison Flager is a Lifestyle Editor at eHow.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

19 Mexican Desserts (Quick + Easy Recipes)

Mexican cuisine is a favorite of ours. But it’s not only about the main course, which includes burritos and beans. Desserts are also a favorite of ours. Nothing puts us in the mood for a fiesta quite like a plate of delicious Mexican pastries. To make things even better, we’ve put together a list of 19 classic Mexican Dessert Recipes that you can try out now. I’m not sure where I placed my sombrero now.

Best Mexican Dessert Recipes

Churros, which are crunchy and fluffy on the inside, are the epitome of Mexican street cuisine. They are quite delectable and resemble a long, thin doughnut in appearance. Churros are long tubes of batter that are cooked until they are golden brown on the exterior and crisp on the inside. The potatoes are then covered with lashings of white sugar (and by covered, we mean drowned). You should serve them with a creamy and exquisite chocolate dip if you are yearning something really sweet.

2. Mexican Rice Pudding

The fact that Mexican food is so simple to prepare is one of the reasons why so many people enjoy it. This includes traditional Mexican sweets such as the classicArroz Con Leche, which will be known to you and us as Mexican rice pudding. There are only four components in all. Rice, milk, sugar, and cinnamon are the main ingredients. You may dress it up a little by tossing in a handful of dried fruit; we believe it is really delicious with a sprinkle of freshly grated nutmeg on top. What’s the best part?

3. Fruit Empanadas

Pineapple is a fruit that has a lot of substance to it. Likewise, it is delicious with savory meals (please don’t fight with us about whether or not it is appropriate on pizza!) Even after it has been cooked, it retains its juicy texture. When it is wrapped in a layer of crisp buttery pastry, it becomes a mouthwatering culinary experience. Make your empanadas a bit more moist by incorporating a tablespoon of fruit preserve in the filling or cooking your pineapple in a skillet over low heat for a long period of time until it is completely soft.

4. Sweet Corn Cakes

What is it about anything that can blend the soft with the crunchy in such a beautiful way at the same time? They soak up anything you serve them with since these Mexican corn cakes are soft and moist in the middle (see photo). Fruit syrup is a particular favorite of ours, but they are versatile enough to be served with any sauce. While it comes to a decadent treat, a generous scoop of dairy ice cream is a true delight, especially when your cakes are still warm.

5. Dulche Du Leche Donuts

It’s a mystery how anything can blend the soft and the crunchy in such a seamless manner. Because these Mexican corn cakes are soft in the core, they absorb the flavors of anything you serve them with on the side. The addition of fruit syrup is a personal favorite of ours, but they are versatile enough to work with any sauce. Especially when your cakes are still warm, a generous spoonful of dairy ice cream is a tremendous pleasure when you want to indulge.

6. Mexican Hot Chocolate

What is it about Mexican food that interests you? As a result of the fact that it is produced with natural components and even includes a little Latino kick.

What exactly do we mean? If you are creating the Mexican version, it is traditional to add a small amount of chile to the mixture. Despite the fact that it may seem unusual, it is actually rather tasty and just serves to enhance the warming feeling that you receive from drinking hot chocolate.


We’ve previously seen Mexican rice pudding, but here’s a variation that has all of the same ingredients, but with less rice and a bit more ice. Sugar, milk, and cinnamon are combined to create a deliciously sweet treat in this refreshing beverage. For an extra-boozy version that’s appropriate for adults only, you may add a dash or two of rum to the mix.

8. Mexican Wedding Cookies

You might already be familiar with them under a different name, such as’snowballs.’ They are so named because, when they have been coated, they are small white balls of deliciously sweet and crispy delight. They are not dry since the recipe asks for a substantial amount of butter. The ingredients for these crispy, nutty delights aren’t complicated; flour, vanilla extract, and a handful of chopped almonds are all you’ll need to get started.

9. Impossible Cake

We wouldn’t have included it if it were, so don’t take it too seriously. It’s unbelievably delicious. This cake is made out of a variety of different cakes. It’s a combination of sponge, flan, and fantastic. The following is the reason why it was given its name. As it cooks, the ingredients appear to be arranged in the opposite order from the order in which they were placed in the pan. Isn’t it cool?

10. Tres Leches Cake

This dish is extremely soft and airy in texture. We adore tres leches cake because it is so good at soaking up everything you put on your plate. Although milk is traditionally served as an accompaniment in Mexico, we choose to make it even richer by adding a generous amount of heavy cream. Condensed milk, sweetened milk, and heavy cream are all used in the preparation of this drink, which is referred to as “three types of milk” in the translation. To put it mildly, it’s rather damp in this case.

11. Caramel Flan

The perfect combination of wobbly and sweet, just the way we like it. Custard is a common ingredient in a wide variety of sweets, and Mexican desserts are no exception. The nicest part about this Mexican dessert dish is that it tastes delicious and requires only a few common home items to make it perfectly the first time.

12. Dulche Du Leche

This may be the most straightforward Mexican dish ever created. Basically, all you’ll need is some canned goods, a skillet, and a can of condensed milk to get started on your cooking project. You just slow roast some condensed milk to produce this dessert, which is simple to make. It truly is that straightforward. In addition to being delicious on its own, dulce de leche is a fantastic filler and complement for a wide variety of pastries and baked goods.

13. Fried Ice Cream

Yes, you read that correctly. Traditionally, you would need some really frozen ice cream and would have to face the potentially hazardous possibility of dumping it into boiling fat. However, we do not want you to go this route. Instead, just fry or bake some cornflakes to achieve a soft middle with a crunchy exterior texture. Roll your ice cream ball in them once they’ve been crushed to a coarse powder. It’s safer and less complicated.

14. Sopapillas

When you see this dish, you’ll understand why it’s been dubbed “soft pillows.” Fruit and cream have historically been used as fillings for these light and crunchy pastry bites.

For the construction of these fluffy tiny pillows, just the absolute minimum of ingredients is required. As far as Mexican sweets are concerned, they are just divine.

15. Bunuelos

If you enjoy both churros and donuts, why not get the best of both worlds in one bite? This Mexican treat is essentially a small donut, and they are all produced from the same batter as a traditional doughnut. They are simple to make and may be produced using common home ingredients such as flour, baking powder, and eggs. Make certain that you don’t skip out on the baking powder because it functions as a rising agent to guarantee that they remain really fluffy.

16. Conchas

When it comes to this delicious Mexican delicacy, the clue is in the name. Conche is a French word that means’shell,’ and that is exactly what this dish should look like if you have done it correctly. Traditional eaten with coffee, these crisp tiny morsels can also be dipped in anything from melted chocolate to Dulche de Latte. The backs of the biscuits have a line form that breaks when they are baked, giving them the appearance of a little shell.

17. Elephants Ears

It’s true that this delicious delicacy is known by the name bunuelos, but we think the term is much more amusing. Because they are huge, flat biscuits, they have earned the moniker. They are usually offered as’street food’ in open-air settings for those looking for a quick and enjoyable snack on the go. As with the majority of our Mexican dessert recipes, they require only a few simple ingredients and are really delicious.

18. Churro Apple Pie

It’s true that this delicious delicacy is known by the name bunuelos, but we believe the term sounds much more amusing. Large flat biscuits are what gives them their name. At traditional Chinese cuisine, they are served as’street food’ in open-air restaurants as a delightful snack on the go. The ingredients for these Mexican dessert dishes are as simple as possible, yet they are quite delicious.

19. Churro Chips

Consider the ingredients that are commonly found in traditional Mexican cuisine. Tortillas, that’s exactly what they are. Well, with a generous amount of butter, a little of sugar, and a pinch of cinnamon, you can whip up something spectacular to use up your leftovers. Simply brush your tortillas with melted butter and then sprinkle them with sugar and cinnamon before baking them. They’ll be finished in around 8 minutes. What a piece of cake that was!

19 Mexican Desserts (Quick + Easy Recipes)

  • Mexican Rice Pudding, Fruit Empanadas, Sweet Corn Cakes, Dulche Du Leche Donuts, Mexican Hot Chocolate, Horchata, Mexican Wedding Cookies, Impossible Cake, Tres Leches Cake, Caramel Flan, Dulche Du Leche, Fried Ice Cream, Sopapillas, Bunuelos, Conchas, Elephants Ears, Churro Apple Pie, Churro Chips, Churro Apple Pie, Churro


  • Choose one of these 19 Mexican sweets that are easy to make in a short amount of time. Prepare the dish and serve it to your guests.


One thing you’ll notice about our selection of 19 Mexican sweets is that they’re all sweet. It is almost impossible to find a recipe that is complicated or requires specific ingredients. We can’t determine which we like better: the wonderful flavor or the stunning presentation. No doubt about it: the flavor is what makes it possible! Have you ever traveled to Mexico? If so, what was your favorite Mexican dessert when you were younger? Why not share your thoughts in the comments section below?

19 Authentic Mexican Desserts (+Recipes) – The Kitchen Community

On our selection of 19 Mexican sweets, there’s one thing you’ll notice. Aside from a few basic components, there are hardly no difficult recipes to prepare. We can’t determine which we like better: the amazing taste or the fantastic design.

It is undoubtedly the flavor that makes us say yes! Is Mexico a place you’ve gone to? Was there a particular Mexican dessert that you enjoyed the most? Let me know in the comments section below if you have any questions.

1.Caramel Flan

One of the most well-known Mexican sweets, Mexican flan is the stuff of fantasies for everybody who has ever had it. It has the appearance of cheesecake, yet it is very different. Flan is a custard-like delicacy that is served with a creamy caramel sauce on the side to complement it. Despite the fact that it appears to be a complicated dish to create at home, it is actually pretty simple. One thing to keep in mind while baking flan is that it should be baked in a water bath. This helps to ensure that the flan bakes evenly and prevents the eggs and egg whites from curdling throughout the baking process.

We really enjoy this particular recipe since it contains only a trace amount of bourbon.” EverydaySouthwest.com is the source for this information.

See also:  What Dessert Has Pineapple Angel Food Cake And Whip Cream

2.Pastel de Elote (Mexican Sweet Corn Cake)

We have another recipe for sweet corn cake (pastel de elote) in the recipe section below, but this delicious Mexican dish is a little different because it is cooked in a bundt pan. Traditionally, sweet Mexican corn cake is cooked during the holiday season, but there’s no reason why you can’t make this delectable cake at any time of year. It goes without saying that maize is a significant crop in Mexican culture, and this cake does not leave corn out of the mix. The recipe calls for three distinct types of corn products: cornmeal, whole kernel corn (frozen or canned), and cornflour (which is made from ground corn).

These cakes are bursting with mouthwatering maize tastes, which is essential because corn is one of Mexico’s most important agricultural commodities.

Decadent!” > TheChunkyChef.com is the source of this information.

3.Mexican Hot Chocolate

Everyone enjoys hot chocolate, but hot chocolate is the same everywhere in the globe, right? Not necessarily. Wrong! Hot chocolate made by Mexican cooks is a soul-satisfying and pleasant beverage that is unlike anything else on the market (or those of us who are aspiring to be Mexican cooks). This cozy beverage is created with unsweetened cocoa powder (100 percent), cinnamon (for flavor), milk, and a touch of cayenne pepper, and it’s unlike anything else in the world. Top this Mexican hot cocoa with whipped cream and a dab of chocolate sauce to take it to the next level of deliciousness.

4.Mexican Sweet Bread (Conchas)

If you’ve ever had the incredible chance to visit a Mexican grocery store, you’ve almost certainly seen the massive wall of brightly colored shell-shaped or spherical bread that lines at least one wall of the establishment. Conchas can be found everywhere in Mexico, much as cupcakes can be found everywhere in the United States. Colorful sugar icing is generally used to decorate them, and sprinkles are occasionally added as an extra touch. Conchas are a type of pan dulce (sweet bread), and they are one of the most popular breads in Mexico.

Even though the bread isn’t extremely sweet, it’s incredibly fluffy and light. The topping, on the other hand, is really gratifying. It’s both sweet and crunchy at the same time. Make conchas in a typical Mexican bread pudding for a fun way to try them out.”>Source: mexicoinmykitchen.com.

5.Mexican Buñuelos

In some ways, buuelos are similar to churros, but they’re more like a Mexican donut hole (only they don’t come out of donuts). Buuelos have a texture that is similar to that of a sugared doughnut, and these delicious tiny nuggets are just as sweet. The fact that they are deep-fried is what makes buuelos so delicious. In addition, they acquire their sweetness from piloncillo syrup, which has a strong fruity taste to it. Depending on your preference, you may construct them in two alternative shapes: round with hollow cores or flattened.

6.Mexican Wedding Cookies

Snowballs, polvorons, and butterballs are some of the other names for Mexican wedding cookies. The greatest thing is that you don’t have to attend a wedding in order to indulge on these delectable little delicacies. Making them at home is a simple process. They are delicate tiny cookies that are supple, sweet, nutty, and have a slight buttery flavor all at the same time, and they are also gluten free. When you bite into one of these delicious morsels, you will be transported to a state of absolute ecstasy.

The ingredients for their recipes, on the other hand, are limited to a few pantry staples.”>Source: sweetlifebake.com

7.Pineapple Empanadas

Typically, most individuals have tried a savory empanada at some point in their lives, whether as a fast and delicious snack or as a full entrée. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces. When they’re delicious, on the other hand, they’re something truly exceptional. You might imagine something along the lines of the old-fashioned American fried apple pies that were made with apple pie filling and rolled out biscuit dough, and you will begin to comprehend the allure of sweet pineapple empanadas.

When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as peach preserves.

8.Sweet Mexican Corn Cake

Sweet Mexican corn cake is a typical Christmas Eve dessert in Mexico, and it is a holiday tradition. This dish is more conventional in style than the one we give farther down on our list of favorite recipes. This cake is wonderfully sweet and delicious, and it is made with three distinct corn products: cornmeal, cornflour, and whole kernel corn, which are all ground up together. Maize is a very significant staple in Mexican culture, and some of the most famous and genuine recipes in the nation are made using corn as the primary component or as a basis for additional ingredients.

Maintain simplicity by serving your corn cakes with ice cream, or go all out by topping your corn cakes with caramel or cajeta. An additional fast and easy topping is powdered sugar sprinkled on top.”>Source: cookingclassy.com


Sweet Mexican corn cake, a typical Mexican Christmas Eve dessert, is a holiday staple. This recipe is more traditional in nature than the one that follows it in our collection. In order to make this cake as sweet and moist as possible, it calls for the use of three distinct corn products: cornmeal, cornflour, and whole kernel corn. Mexico’s cuisine culture places a high value on maize, and many of the country’s most popular and genuine meals are made using corn either as the primary component or as a side dish.

Serve your corn cakes with ice cream, or go all out and serve them with caramel or cajeta sauce on the side.


Would you want to try some deep-fried cookie dough that has been covered with spicy cinnamon sugar and then dipped in caramel or Mexican chocolate sauce? Absolutely! A churro has a crispy outside and is soft and fluffy on the inside, making it a popular dessert in Mexico. In other words, a churro is the epitome of uncomplicated perfection at its most sublime. What’s even better? They’re quite simple to create. Churros, like other fried meals, are finest when eaten fresh and warm, which is why cooking them at home is a good idea.

That is, we are referring to real unsalted butter and real vanilla extract (not the imitation stuff).

11.Dulce de Leche

Mexican dessert recipes are likely to conjure up images of sopapillas, churros, and Mexican wedding pastries in your mind’s eye. The dulce de leche, on the other hand, is one of the sweetest delicacies to have come out of the Mexican cuisine. Dulce de leche translates as “sweetened milk” in Spanish, and that is exactly what this dessert is. Imagine sweetened condensed milk that has been made even sweeter and elevated to an entirely new level of deliciousness. To prepare dulce de leche, you may simply use a can of condensed milk, which you can put onto a pan and bake for about an hour.

Desserts such as ice cream or frozen yogurt, cakes, and cookies can all be made using dulce de leche.

“Drizzle it over a sweet potato,” says the chef.


The first Mexican dessert that most travelers north of the border meet is a fluffy and light sopapilla, which must be dripping with honey to be considered authentic. A sopapilla can be produced from a tortilla, but this is not the typical technique to prepare them. Rather, they are prepared from corn masa. When you dine at a Mexican restaurant, it is extremely normal for the waiters to bring a bowl of sizzling hot sopapillas to your table at the conclusion of the dinner, along with a squeeze jar of honey and a few pats of genuine butter.

However, unlike other sopapilla recipes, this one calls for coconut oil, which is a little more heart-healthy than most shortening recipes.

Sopapillas are traditionally served with warm honey, but you can alternatively serve them sprinkled with powdered sugar for a delicious after-dinner dessert.

Want something with a little more of a Mexican flavor? Make a paste out of your powdered sugar and cinnamon, which is one of the most popular spices in Mexican cooking.”>Source: tasteofhome.com

13.Strawberry, Basil, and Honey Mexican Paletas

A popsicle is one of the most refreshing foods you can eat. What, on the other hand, is even better than a popsicle? Popsicles packed with fresh fruit and spices are a refreshing treat. Mexican paletas are world-renowned. In parks, strolling areas, and residential neighborhoods, most of us have witnessed “paleteros” (ice cream vendors) hauling about tiny carts filled of delicious frozen delicacies. Paletas are one of the simplest Mexican sweets that you can prepare at home. They are served warm or cold.

Honey is used as a sweetener, and it is traditionally used to sweeten various Mexican delicacies, such as churros.

Once you’ve mastered the fundamentals, you’ll be ready to take on the world!”> piesandtacos.com is the source of this information.

14.Dulce de Leche Donuts

Popsicles are one of the most refreshing treats around. Is there anything that is superior to a popsicle? Made with fresh fruit and spices, these popsicles taste great! Palatas (Mexican desserts) are world-renowned. In parks, strolling areas, and residential neighborhoods, most of us have witnessed “paleteros” (ice cream vendors) hauling about little carts filled of delicious frozen delicacies. You can create paletas at home, which are one of the simplest Mexican sweets to make. Fresh strawberries and lime juice are used in this straightforward dish, which is spiced up with a generous amount of fresh basil.

The beauty of this recipe is that it can be made with a variety of different fruits, which is a nice bonus!

15.Chocoflan Impossible Cake

Despite the fact that the cake’s title contains the word “impossible,” making chocolate-covered banana impossible cake is quite achievable and not that tough. Chocoflan impossible cake is prepared with a layer of vanilla flan and a layer of rich chocolate cake between two layers of chocolate cake. Then there’s a delicious cajeta to finish it all off. This cake is referred to be “impossible” in part because it is so good that it seems impossible to make it. In all seriousness, how can anything be this wonderful?

Aside from that, the second “difficult” aspect is that you must sprinkle your cajeta into a pan before pouring in the cake batter and last pour in your flan mixture.

The layers are really reversed, with the flan appearing on top and the cake appearing at the bottom.

This cake is one of the richest sweets you will ever consume, and that is a promise.” >From the website tastesbetterfromscratch.com

16.Tres Leches Cake

One of the most well-known Mexican sweets is the beautiful tres leches cake, which can be found at practically every event hosted by a Mexican household. When translated from Spanish, “tres leches” refers to “three milks.” There are three types of milk required to produce this magnificent cake: evaporated milk, heavy cream, and sweetened condensed milk, all of which are utilized in this recipe. What could possibly be anything other than amazing when made with those three varieties of milk? Furthermore, this cake is very simple to prepare.

Even better, this is a cake that can be prepared ahead of time and stored in the freezer for later use. It’s worth noting that this cake recipe does not use any butter or oil. “Is there anything not to like?” > saltandbaker.com is the source.

17.Rice Pudding

When it comes to food, rice is one the most regularly consumed across the world, and this classic grain is a cornerstone of Mexican cuisine. Rice is used in the Mexican culture, as is the case in other civilizations, to produce a delectable sweet pudding. Arroz with Leche is Spanish for “rice with milk,” and it’s every bit as creamy as you’d expect. For this simple Mexican dessert dish, you may either prepare the rice ahead of time or utilize leftover rice, which is what most Mexican cooks have traditionally done.

But how about a smidgeon of rum to give this comforting dessert a bit more sophistication?

Life-in-the-lofthouse.com is the source of this information.

18.Fried Ice Cream

When was the first time you heard of fried ice cream? Do you recall what you were doing? The majority of us would say that our brains performed a couple flip-flops and came out the other side wondering, “What?” It may sound like an oxymoron, but the truth is that friedice cream (also known as ice cream ball) is a delicious and typical Mexican treat that is very delicious. To prepare this recipe for fried ice cream, all you have to do is a fast and simple pan-fry to produce a gorgeous crust for your frozen treat.

The flavors of cinnamon and caramel are prominent in this recipe, as is the case with many Mexican dishes.”>Source: spanishsabores.com


After a long list of delicious sweet Mexican sweets, we’ll conclude with buuelos, but this time we’ll provide the recipe for round buuelos, which are a form of dough that’s baked rather than fried. The recipe we published previously was for the conventional flat Mexican buuelos, but in certain Latin nations, you will more commonly see the circular buuelos that will remind you of what we call doughnut holes in the United States, as we have seen in the video below. These buuelos, which are also famous in Mexico, are small circular wonder balls that are quite simple to put together.

Desserts such as powdered sugar, dulce de leche, or chocolate sauce are wonderful on top of this.

She is a well-known cook who also happens to be a passionate gardener.

Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens.

Leave a Reply

Your email address will not be published. Required fields are marked *