Why Do I Like Real Food More Than Dessert

Why some people crave sweets more than others

(Photo courtesy of the Collegian File) After a few hours after supper, your stomach is beginning to grumble. It’s that time of the night again. Because your hunger pangs are tingling, and you can’t seem to stop thinking about snacks, your mind wanders into the World Wide Web of goodies. But what exactly are you craving: something sweet or something savory? Have you ever pondered why some individuals have a strong distaste to sweets while others appear to eat, drink, and live in the sweet stuff?

Firstly, we need to consider why some individuals have a stronger sweet taste than others.

The reason why humans enjoy sweet meals originates from our natural innate senses of taste and smell.

The survival of a thing is inversely proportional to the amount of nutrients it consumes.

  • Animals, including humans, need on this delectable sensation to ensure their life.
  • According to a recent study undertaken by Monell and the QIMR Berghofer Research Institute, each person’s perception of sweet tastes is influenced by a specific combination of genes that is unique to him or her.
  • People who are naturally more sensitive to sugars, such as those who are born with a hearing impairment, may find themselves craving extra sugars in their diet since they are not as sensitive as others who are not.
  • As a result, these individuals must consume more in order to satisfy their appetites.
  • As individual senses vary from person to person, they also range between various age groups.
  • Genetics is also used to support this viewpoint.
  • Children seek sugar because they are still developing, which is related to the survival instincts that lead animals to need sugar because of its high caloric and nutritional intake.
  • A larger caloric intake in children increases their chances of survival because they receive more nutrients, which is advantageous from an evolutionary perspective.

This study calls into question the concept that persons who are exposed to a greater variety of sweets are more likely to acquire a larger “sweet tooth.” Researchers are investigating techniques for people to prevent excessive sugar consumption in their diets as a result of all of the new knowledge that has been found about our sugar intake.

Our intrinsic desire for sugar, which remains as a byproduct of our evolution, no longer serves the same function as it did in the past, at least not in the massive quantities that Americans consume on average.

Artificial sugars included in today’s meals have the potential to contain cancer-causing chemicals and are not nutritionally complete sources of nutrients.

Scientists now have the opportunity to better comprehend our appetites and to develop novel methods of pacifying those sensations for the benefit of our health as a result of this new understanding. Jessica Chaiken may be reached at the following address:

21 Reasons to Eat Real Food

Food that is as near to its natural condition as possible is considered to be real food. It is mostly comprised of:

  • Natural, unprocessed, free of chemical additions, and high in nutritional value.

Natural, unprocessed, free of chemical additions, and high in nutritional value

  • Exercising as much as possible, reducing stress levels, and maintaining adequate diet are all recommended.

However, there is little question that increasing your intake of whole foods will have a significant positive impact on your health.

The Real Reasons You’re Craving These 7 Foods

Many people believe that food cravings are caused by nutritional deficits, however research has not proven this to be the case. If you’ve ever been tempted to attribute your chocolate cravings to a lack of magnesium, Kimberly Snyder, a professional nutritionist and author of The Beauty Detox Power, would strongly disagree. It is her opinion that your desire for chocolate is more likely to be motivated by emotions rather than by biological needs. The importance of listening to your body and feeling the meals you are naturally drawn to is something Snyder believes.

“We frequently seek meals with distinct textures — crunchy, soft, creamy, or smooth — and these textures connect to specific emotions,” says the author.

“There are two types of hunger: homeostatic hunger, which is the bodily requirement to eat, and hedonic hunger, which is the urge to eat foods for pleasure.” “You can find yourself seeking salt when your body truly requires it, such as after a strenuous workout during which you lost salt via perspiration,” she explains.

  • Understanding the psychological component of food cravings, as well as how we may have been conditioned to crave specific meals right now since infancy, isn’t difficult to understand.
  • “For the most part, we grew up with sweets being offered as a reward,” Snyder explains.
  • You might not have an out-of-control sweet tooth, but you still find yourself reaching for the carton of cookie dough ice cream every now and again.
  • “Fat can have a stabilizing effect at these moments.” “It feels heavy in your stomach and takes a long time to digest, which might have the effect of grounding you,” she explains.
  • Researchers examined the association between food cravings and addictive eating in a research that was published in the journalEating Behaviors in December 2015.
  • Cravings are obvious when they occur, but the reasons for them are complicated, and a variety of elements are at play.
  • Deborah Shapira contributed additional reporting.

Satisfy a Craving for Sweets With Less Sugar

Many of us learn to identify festivities with sweets from an early age, whether it’s cake at birthday parties or dessert after we’ve finished our vegetables. “This is one of the aspects of sugar that makes it so soothing. And sweet snacks are “like a hug for many of us,” adds Snyder. “They are comforting and reassuring.” “Sugar may briefly make us feel joyful or soothed, especially if those sensations are absent or if we are worried or depressed in any manner,” says the author. With This, you can put a stop to your cravings.

Change Your Desires in This Manner : Make a conscious effort to remember the link between sweets and reward from your infancy in order to comprehend where this want originates, as well as the conditions surrounding the craving.

Don’t Make Chocolate Your Go-To Mood Booster

According to a study published in May 2013 in the Journal of Psychopharmacology, the creamy treat contains polyphenols that improve your mood. It can even simulate the sensation of romantic love — studies have shown that simply looking at and smelling chocolate can activate the pleasure center of the brain. Thus, it should come as no surprise that we grab for a candy bar when we’re feeling lonely or depressed, or when women are menstruating, when they likely to experience hormonal imbalances that alter mood.

Instead of candy, pastries, and nutrient-depleted milk or white chocolate, satisfy your sweet need with a cacao smoothie or a 1-ounce amount of dark chocolate, which are both high in antioxidants.

Going to the gym when you have a craving might also assist to improve your mood and serotonin levels, as well as to relieve the cravings.

Find Energy and Release in Exercise Instead of Full-Fat Dairy

According to a study published in May 2013 in the Journal of Psychopharmacology, the creamy treat contains polyphenols that can improve your mood. It can even simulate the sensation of romantic love — studies have shown that simply looking at and smelling chocolate can activate the pleasure center of the brain. That we grab for a bar when we’re feeling lonely or depressed, or during menstruation when women tend to have hormonal imbalances that impact mood, isn’t a big surprise, is it? With This, you can put a stop to your craving.

Change Your Desires in This Manner. A whiff of coffee beans, says Snyder, will stimulate your brain’s pleasure regions since they have a similar odor to coffee. Exercise can also assist to improve one’s mood and serotonin levels, as well as to alleviate the cravings when they occur.

Feel Satisfied Without Loading Up on Fat

“Comfort meals, such as fatty foods, are common. Furthermore, we are presented with more than 200 food choices every day, so if the workplace doughnuts make an appearance, you may be tempted to succumb to the temptation.” However, according to Gorin, this does not rule out the possibility of enjoying healthful comfort foods in moderation. She cites a research published in December 2014 in the journal Health Psychology that indicated that healthy comfort foods, such as popcorn, are equally as likely to lift a person’s spirits as higher calorie comfort foods, such as ice cream, or foods that respondents rated as neutral, such as a granola bar.

See also:  Dessert Tortoise How Long Is Food Supposed To Be In Tank

Grab an avocado for the creamy texture you want, as well as the natural energy and mood boost it provides.

Change Your Desires in This Manner : Look for alternate, more regular methods of comforting oneself.

Snyder also recommends joining a group of like-minded people with whom you can form a bond; this might be anything from a reading club to a yoga studio to a gardening organization.

Channel Stress Away From Salty and Crunchy Snacks

“If I put a mound of salt in front of you, I have serious doubts about whether you would eat it,” Snyder adds. Some people get a hankering for anything crunchy, such as salty potato chips or pretzels (which happens to be Snyder’s particular vice). Cravings for salty, crunchy foods might be an indication of diabetes “”Frustration, rage, tension, or resentment are all emotions that can arise,” she continues. It’s almost as if you’re pounding a wall when you crunch your jaw down. ” When I was worried in the past, I would frequently go for pretzels.” On the other hand, you could be craving something salty right now.

Wonderful Pistachios, which are available in both unsalted and lightly salted kinds, are a favorite of hers.

In addition, you’ll get a good dose of fat, protein, and fiber to keep you feeling satisfied.” Make kale chips, air-popped popcorn, and crunchy fruits and vegetables like apples, celery, and carrots your go-to snacks to satisfy your cravings.

Change Your Desires in This Manner : Exercise helps to relieve tension and stress that has built up.

Something as simple as a phone call to a family member or an email to a coworker to resolve a problem can go a long way toward alleviating unnecessary tension.

Seek Comfort in Sources Other Than Carbs

Stress and sadness might cause us to crave comfort foods like pasta, bread, and cookies more than other times of the day. This category of “comfort foods” not only has mood-boosting characteristics and can give you a short-term energy boost, but many of us have come to link them with comfort since we were very young, according to Snyder. Consider the soothing fragrance of your grandmother’s freshly made bread or the chocolate chip cookies served up by Mom after a particularly difficult day. When you’re feeling anxious or unhappy, it’s possible that you’re unconsciously reaching for carbohydrates for comfort.

TrySnyder’s cauliflower gnocchi or spaghetti squash and meatballs, and be sure to include full, unprocessed carbohydrates in your diet, such as quinoa, sweet potatoes, and butternut squash.

Remove any needless tension from your life by doing the following: Avoid traffic by leaving earlier in the day and scheduling fewer events so that you don’t have to rush about.

Recharge Without So Much Coffee and Soda

Cravings are not just related to food, but also to drinks, with coffee and soda being two of the most prominent culprits in this regard. There are “a handful of things that are going on” when a person has a yearning for caffeinated beverages, according to Gorin. “Because caffeine has a stimulant impact, if you drink it often, you grow dependant on it, and if you don’t consume it for a period of time, you’re likely to experience withdrawal symptoms such as a headache. If you consume a larger amount of caffeine on a daily basis, you may be more susceptible to experiencing withdrawal symptoms.

If you’re attempting to reduce your caffeine intake, you might substitute decaf or tea for your second cup of coffee and still reap the benefits of antioxidants.” soda, in addition to being sweet, contains carbonation, and according to Snyder, the bubbles in soda represent lightness, inventiveness, and enjoyment; this is why it may be considered a pick-me-up.

Including an agreen smoothie in your regimen can also allow you to enhance your energy organically with healthy foods, rather than relying on caffeine.

Change Your Desires in This Manner : Snyder advocates setting a regular bedtime in order to guarantee that you are receiving enough sleep in order to break the habit. Identify creative initiatives that you may participate in at your current job or outside of work that you can be enthusiastic about.

Unpopular Opinion: eating ‘real’ dessert can be healthy

Food cravings can be accompanied with a need for drinks, with coffee and soda being two of the most typical offenders. There are “a handful of things going on” when a demand for caffeinated beverages hits, according to Gorin. “Because caffeine has a stimulant impact, if you use it everyday, you get dependant on it, and if you don’t consume it for a day or two, you’re likely to experience withdrawal symptoms such as nausea and headache. Increased caffeine consumption on a regular basis may increase your chances of experiencing withdrawal symptoms.

To reduce your caffeine intake, you may substitute decaf or tea for your second cup of coffee — while still reaping the benefits of the antioxidants in both beverages!” soda, in addition to being sweet, contains carbonation, and according to Snyder, the bubbles in soda represent lightness, inventiveness, and enjoyment; this is why it may be seen as an energy boost.

Including an agreen smoothie in your regimen can also allow you to enhance your energy organically with whole foods, rather than relying on coffee.

Snyder advocates setting a regular bedtime in order to guarantee that you receive enough sleep in order to break the habit.

Lisa: All Desserts, All The Time

During my years of disordered eating and lifestyle, I consumed dessert on a regular basis. It’s just me and the night. This made it much more difficult for anyone (even myself) to see that there was an issue. So how can I have disordered eating when I eat throughout the day and have dessert every evening? But here’s the thing: it wasn’t dessertdessert, as in a dish that included sugar and was ordered from a restaurant’s dessert menu. It was something else entirely. The “healthy” dessert was always a “guilt-free” version, either because the calories were so low as to “not count” or because the food I was eating could perform a purpose in my body (for example, protein, which helps me to grow muscle!).

I felt freed by the fact that I could simply pop a pint open and consume the full contents — no measuring glasses required.

At the end of her speech at my wedding late last year, my sister-in-law made a joke about how she used to come to my apartment and “pretend” to eat the things I provided.

You might say I was trying to have my cake and eat it as well. (Did you catch what I did there?) However, here’s the truth: eating “healthy” sweets every night did not amount to actual food independence, despite the fact that it appeared to be the case.

WHY Dessert?

I spent my youth, teenage years, and early twenties believing that I had a sweet craving, and as a result, dessert was a category that I made an effort to avoid throughout that time period. When I discovered the loophole — “healthy” desserts — I went from fretting over whether or not I could indulge in dessert to instantly reaching for a pint of guilt-free protein ice cream whenever the mood struck! Remember, this was back in the days before Instagram, when finding “alternatives” was much more difficult than it is now.

When Instagram became more famous, I began to meet more individuals who ate in the same way that I did.

See also:  What Can I Use For A Dessert Sauce For Angel Food Cake

For a time, this was reassuring – I felt noticed, validated, and a sense of belonging as a result of it.

Dessert Isn’t The Issue

Not because of the dessert, but because of the manner I was doing it every night, dessert was becoming an issue. It was a problem because it concealed the fact that I did not trust myself and allowed me to continue to place particular meals on a pedestal. It served as a crutch. I couldn’t say I was growing more comfortable with dessert until I had complete control over the situation. Like other frequent replacements (I’m looking at you, cauliflower rice), substitutions only become problematic when they are used to AVOID rather than ADD to your diet, when they feed into fear foods, when they give “control,” and when they are used to AVOID rather than ADD to your diet.

), I adore cauliflower rice, but I also adore rice rice – both are delicious.

What I Saw With My Clients

As I began working with clients, I saw that this type of conduct was occurring more and more frequently. Instead of a single scoop of Haagen Dazs every night, my clients were consuming a whole pint of Halo Top ice cream every evening (a very low calorie ice cream alternative). Instead of eating a piece or two of genuine candy, they were chowing down on fiber-enhanced candy (yes, this is a legitimate product). They were just using paleo granola as a topping, and they were consuming dark dark dark chocolate, coconut chips, frozen fruit, and popcorn – all of which are considered “safe” by the paleo community.

What Was Really Going On

My customers were falling prey to the ‘healthy halo effect,’ which is when they eat something just because it is “healthy” rather than consulting their own inner knowledge (their hunger, satisfaction, desires, etc.). The problem was not that my clients were eating dessert every night, but rather that they were not consulting with or listening to their bodies.

They also developed a dread of meals that did not satisfy their strict “healthy” requirements – i.e. foods that were not “guilt free” – as a result of their experience.

So, What SHOULD This All Look Like?

In order to make the best decisions about our food, we should always check with our bodies – bearing in mind that you have permission to eat without experiencing physical hunger or feeling the need for food. Taking a moment to check in with yourself may be quite beneficial. An purposeful pause is less difficult to implement than you would think, and it becomes much more automatic as your relationship with food recovers. Most of the time, you don’t have to think about it too much; you just kind of know.

Personally, I can’t stomach the taste of a lot of things I used to enjoy.which is why I understand why my sister in law had to pretend to like them!

Some days, you may like your date with almond butter, while other days, you may prefer the classic brownie — and yet other days, you may want to forego dessert altogether.

Questions To Ask Yourself

To begin started reconnecting with your body knowledge, take a moment to pause and ask your body the following questions:

  1. Is this the dessert I really want today
  2. Is this the dessert I really want today? Do I use it to avoid getting what I really want, or do I use it to avoid getting what I really want
  3. What would be the most satisfying option for me right now
  4. Would I be eating this food if it did not have the HEALTHY HALO on it? I would not.

The fact that you are asking these questions and answering them for yourself indicates that you have introduced awareness and purpose into the mix. Sure, it may seem a little weird at first, but I assure you that it will pass quickly. It’s possible that you’ll be astonished by what you find about yourself over time!

Other WTF Moment(s) I Experienced

Bringing awareness and intentionality into the mix is achieved by asking these questions and answering them for yourself. At first, it may seem a little awkward, but I guarantee you that it will become less awkward as time goes on. It’s possible that you’ll be startled by what you find about yourself over time.

  • Sometimes I’m not in the mood for dessert, and the words “no thanks” fly out of my mouth before I’ve even had a chance to think about it
  • I frequently find the taste of the same healthy guilt-free alternatives to be too sweet or to have a flavor that doesn’t satisfy me
  • And I occasionally find the taste of the same healthy guilt-free alternatives to be too sweet or to have a flavor that doesn’t satisfy me. Desserts such as cupcakes, brownies, icing, and doughnuts are often not my favorite. Having some makes me actually gag, but muffins, ice cream, and other ‘BREADY’ sweets are some of my favorites
  • When I do indulge in dessert, I notice that I reach a point of satisfaction much sooner than I did previously when I only allowed myself to indulge in dessert on special occasions (and then finished the entire thing), or when I only consumed healthified versions (and then finished the entire thing)
  • I’m usually far more satisfied with smaller portions of the real deal than with endless servings of the “healthy” dessert I thought was better to consume
  • A lot of the things I used to enjoy are now rejected by my palate! Why there is fat in ice cream, why there is sugar in dessert, and why protein or any other form of functionality does not always need to be in my dessert is something I understand and love.

By letting go of the rules, you acknowledge that your body is intelligent, your best guide, and ultimately has your best interests at heart. In the comments, please tell me: what is your favorite dessert treat, and when was the last time you ate it?

This Is Why We Always Have Room For Dessert

Dessert stomach, if you will. Every single one of us has had this type of gustatory experience. Only when we consume a meal does it happen, and only once in a while. It is, in essence, a natural aspect of the human experience. You have a fantastic, filling meal and are completely satisfied, but when the lovely question ‘Should we grab dessert?’ comes up, the answer is invariably yes – much to our stomach’s dismay later on. It’s true that we always have space for dessert, regardless of whether we want to indulge in that pleasure with dessert (kudos if you have the willpower).

In the opinion of Russell Keast, a professor of sensory and food science at Deakin University and head of theCentre for Advanced Sensory Science, there is a scientific explanation for the phenomena known as sensory specific satiety, sometimes known as a ‘dessert stomach.’ “An important factor in this is a phenomena known as sensory specific satiety,” says the author.

Our senses are telling us that we don’t want to consume any more of that particular meal at this time.

Getty “A part of the response is simply sensory ennui – the meal that had before delighted us with the promise of flavor pleasures is now bland and uninteresting.” When combined with the fact that our flavor detecting system is saturated with the flavor of the meal, we are able to put down our forks and stop eating.” Afterwards, you serve us a dessert that is a new flavor sensation and has a different character from what we are accustomed to.

It may be desirable in terms of appearance and scent, and we know from personal experience that sweetness is enticing.

The treat that is varied ice creams, cakes, cookies, chocolate, and lollies is more interesting than the meal, to put it another way: supper is dull compared to the treat.” And our brains are aware of this, even overriding satiety signals (that ‘full’ feeling) in order to experience pleasure (i.e.

“Satiety signals are overwhelmed by the pleasurable prospect of trying something new,” Keast explained.

See also:  Why Are Breakfast Foods Dessert Food

Keast has conducted extensive investigation and testing on this issue, and the results are rather interesting.

Photographs courtesy of Getty Images According to Keast, “to quantify sensory specific satiety (SSS), we present participants in our sensory tests with 300ml of a strawberry milkshake (or any flavor or any meal) before beginning the test.” You have two minutes to consume the full piece, according to our rules.

  • “We keep track of the amount of food consumed and the amount of time it takes.” On the participants’ next visit, we will serve them the same 300ml of strawberry milkshake, which they must finish in under two minutes.
  • “The new flavor is almost always ingested in a much greater quantity than the same flavor.” It is also vital to remember that the meal must be enticing to the customer in order for the impact to manifest itself.
  • “Yes, our stomach and physiology have the potential to absorb excessive amounts of foods and energy.
  • “It’s a terrific survival strategy.” Just a little something to get your dessert appetite going.
  • The stomach is also adaptable in terms of its capacity to accept food – sweet substances aid in the relaxation of the stomach, allowing it to accept more food.
  • ” We get bloated, uncomfortable, and occasionally nauseous as a result of this.
  • “You believe that we should!

When you eat, your body is doing everything it can to expedite digestion and the absorption of nutrients, but it is simultaneously sending messages to your brain to tell you to stop eating.” However, as we all know, there is a delay between eating the food and feeling full, which can be painful.

Again, our biology, which has evolved over millions of years of evolution, ensures that we can absorb meals when they are abundant. “Damn you, wonderful doughnuts, for being so abundant. ALSO AVAILABLE AT HUFFPOST AUSTRALIA

Why you eat more when you’re in company

Why you eat more when you’re among other people (Photo courtesy of Getty Images) ) If you eat with a companion rather than by yourself, you may discover that you are unable to say no to dessert. What is it about dining with friends that makes us feel hungrier? How clearly do you recall the dinners you shared with your pals, the ones when you left feeling as though you had consumed much more than you could ever stomach in one sitting? Or, in the other way, dinners when you didn’t order a pudding because no one else did, because you were the only one?

Several decades of study has revealed that we eat more when we are among people and that we mimic the foods and eating habits of those around us.

On the 1980s, health psychologist John de Castro conducted a series of diary experiments that made us aware of the role of social factors in eating.

You might also be interested in:

  • The hidden secrets that may be found in restaurant menus
  • The riddle of the long-lost Roman herb
  • What would happen if the entire world stopped eating meat

People ate more in groups, to to his amazement, than they did while they were eating alone. Other scientists’ experiments discovered that participants ate 40 percent more ice cream and 10 percent more macaroni and meat when they were among a group rather than when they were alone. De Castro used the term “social facilitation” to characterize the phenomena, which he defined as the “single most important and all-pervasive impact on eating that has been documented to date.” What about dining with a companion broadens our culinary horizons?

  • In studies, it has been discovered that when we dine with others, we lengthen our meal periods and consume more during those extra minutes.
  • (Photo courtesy of Getty Images) ) A careful examination of a variety of restaurants revealed that larger parties do indeed enjoy longer meals.
  • Researchers in 2006 collected 132 participants and offered them either 12 or 36 minutes to consume cookies and pizza, depending on their preference.
  • Participants consumed the same quantity of food during each given meal hour, regardless of the size of their group.
  • While dining with our friends, it is quite possible that we will linger and, as a result, grab for yet another piece of cheesecake after the meal is finished.
  • This was discovered through observations made in an Italian restaurant: the larger a dining group, the more pastas and sweets each diner bought, according to the findings.
  • According to C Peter Herman, a food scientist, such discoveries led to the formulation of his ‘feast hypothesis,’ which states that excess is a natural element of social meals, and that we socialize in part so that we may all eat more without feeling guilty about overindulging.

(Photo courtesy of Getty Images) ) After advertisements were posted at restaurants in the United Kingdom stating that the majority of customers there ate vegetables, diners in the country began to include vegetables in their meals.

According to a study conducted in 2014, such behavior was found to have a modest impact on food consumption.

These trends are consistent with the idea that we pick up on cues about what is proper behavior and consume in accordance with those cues.

Perhaps adhering to social standards and not overindulging would have made it easier for our hunter-gatherer forefathers to share their food with their neighbors.

“We can learn by trial and error, but doing so is dangerous and can cause us to get very ill.” Suzanne Higgs, professor of psychobiology of eating at the University of Birmingham, believes that observing other people and eating like them from a young age could be extremely beneficial.

Unfortunately, because crisps and sweet sweets are so easily available, our present eating habits have the potential to tumble down a slippery slope.

Because obesity has become the norm in such groups, adds Sarah-Jeanne Salvy, associate professor of preventive medicine at the University of Alabama, “we may fail to recognize it because it has become the majority.” You might be able to avoid dessert on your alone, but what happens when you’re accompanied by a dining companion?

  1. In Salvy’s experience, when people are informed what they should weigh based on the BMI chart, they are astonished and believe the chart was incorrect in that it set unattainable weight requirements.
  2. Fortunately, maintaining a healthy diet does not necessitate abandoning people who are significantly larger than us.
  3. Then we may be more cognizant of how we could behave in this circumstance and take more conscious control over our meals — for example, by skipping that appetizer or dessert.
  4. And if the person across the table decided to order the cheesecake, unnatural restraint would become very hard to maintain.

Please subscribe to the weekly bbc.com features email, “If You Only Read 6 Things This Week,” if you like this story. a hand-picked selection of articles from the BBC Future, Earth, Culture, Capital, and Travel departments that are delivered to your email on Fridays

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook: Taylor, Kathryne: 9781623367411: Amazon.com: Books

Get in shape with more than 100 easy and tasty meatless recipes that are suitable for everyone—vegetarians, vegans, and meat eaters alike—and that provide alternatives to make dishes more special diet–friendly (gluten-free, dairy-free, and egg-free) whenever feasible. Healthy bodies and happy bellies are paved with real food—fresh, nutritious, and environmentally friendly food—and it doesn’t have to be complicated or time-consuming. No one knows this better than Kathryne Taylor, the author of Cookie + Kate, the most popular vegetarian food blog in America.

She’ll alter your opinion about kale and quinoa, and she’ll show you how to create the greatest granola you’ve ever eaten in her cooking class.

In addition to featuring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie, Love Real Food would be incomplete without a number of stories including Cookie!

Leave a Reply

Your email address will not be published. Required fields are marked *