Pinot Gris food pairing guide (2021)
In the first place, these wines are fantastic alternatives when it comes to serving with chocolate. In contrast, cigar fans believe that their combination is a powerful elixir. The reality is that they are both powerful and contain a high proportion of alcohol, whether they are dry or sweet. We may define fortified wines as those that have had wine alcohol added to them if we strive to give them a formal description. By using this method, you may effectively stop the fermentation process. As a result of fortification, a wine with high amounts of alcohol (usually approximately 20 percent by volume) as well as varied proportions of residual sugar is produced.
If the wine is topped off quickly after fermentation has commenced, a significant amount of sugar will remain in the wine.
Both white and red variations of these wines are available.
About Pinot Gris
Pinot gris is a white wine grape that originated in Burgundy in France and is now grown across the world. It produces fragrant white wines with a little sweetness to them. The name is derived from the French words for “Pine” and “Grey,” and it relates to the grape clusters on the vines that are shaped like pine cones, as well as the dusty grey/pink hue of the grapes’ skin on the vines. Wines created from Pinot Gris are frequently bright yellow or golden in color. In addition to Pinot Grigio and Grenache, depending on where it is cultivated, the grape is also known as Pinot Gris is a wine type that is often produced in the French region of Alsace.
The scents and taste of Pinot Gris wines vary depending on where the wine is produced, but the grapes are typically associated with notes of stonefruit, apple, honey, and sweet spices.
Generally speaking, Pinot Gris is produced in three different sweetness levels: dry, off-dry, and sweet.
Pinot Gris vs Pinot Grigio
If you want to pair your bottle of Pinot Gris with the greatest cuisine possible, you must first learn about the wine. First and foremost, when we speak of Pinot Gris, we are referring to the style produced in the Alsace area of northeastern France. Despite the fact that it is the same grape type, this style of Pinot Grigio is considerably different from the style of Pinot Grigio made in Italy. The grape is a pink mutation of the popular red grapePinot Noir, and the skin of the fruit has a light gray color.
- A rich, somewhat sweet white wine with an oily texture, the Pinot Gris style from Alsace is produced from the grape variety. This type is often medium-bodied and distinguished by the presence of flowery and spicy scents. Pinot Gris is often described as having flavors of honey, citrus, yellow apple, and spicy ginger
- ThePinot Grigio style from Italy is much lighter, with refreshing acidity, salty minerality, and characteristic aromas of lime
- And the Pinot Gris style from France is described as having flavors of honey, citrus, yellow apple, and spicy ginger
Tips! Please refer to our Pinot Grigio Food Pairingguide for more information on the best foods to pair with this wine.
Pinot Gris food pairing
Pinot Gris is a fragrant and adaptable grape that matches well with a wide variety of meals and cuisines. Because of its strong acidity, citrus flavors, and hints of sweetness, it goes well with a broad variety of cuisines, including spicy ones, and is a great alternative to vinegar.
The following properties of Pinot Gris should be considered when pairing the wine with food: astringency, acidity, and sweetness.
- Because of the sweetness level, it is a wonderful choice for spicy foods. The wine’s medium body and oily texture allow it to be paired with a variety of heavier foods. Spicy fragrances should be paired with tasty foods that contain spices and/or honey.
Pinot Gris should always be served chilled since it brings out the best in the wine’s flavors when served warm. The recommended serving temperature for Pinot Gris is 9-13 degrees Celsius (48-55 degrees Fahrenheit).
Pinot Gris with Spicy food
What is the finest cuisine to combine with Pinot Gris from the Alsace region of France? We believe that spicy cuisine is the greatest option, especially when paired with an off-dry type of clothing. The strong acidity and sweet scents in the wine help to counteract the heat from the cuisine served with it. The distinctive honey smells will also pair well with a variety of traditional Chinese, Indian, and Mexican meals, among others.
Pinot Gris Cheese Pairing
Cheese with Pinot Gris is a fantastic pairing – you just have to choose the correct cheese for it to be successful! A dry or off-dry Pinot Gris is a fragrant white wine that has a slight sense of sweetness to it. Morbier, Raclette, Taleggio, Munster, and Livarot are just a few of the pungent washed-rind cheeses that go very well with this sort of wine. Wines that have a strong personality, such as Pinot Gris, are the perfect match for robust cheeses like these! Tips! More information on wine and cheese pairings may be found in our wine and cheese guide.
Pinot Gris with FishSeafood
The full-bodied flavor of a dry medium-bodied Pinot Gris makes it an ideal pairing with a variety of fish meals that are rich in flavor. Pair it with grilled fish with lemon, fish curry, or oysters in a spicy sauce for a truly memorable meal. Almost any fish or shellfish dish that includes spicy seasonings would mix nicely with an Alsatian Pinot Gris grape varietal.
Pinot Gris with Poultry
A Pinot Gris from Alsace is often medium-bodied, making it a great match for lighter poultry meals like roasted chicken. Asian chicken meals, particularly those with a sweet and sour sauce, would pair well with this Pinot Grigio. When the wine is matured, the character becomes even more assertive, which makes it an excellent match for duck dishes. Tips! Serve honey-glazed fowl with a glass of Alsace Pinot Gris and you’ll be astonished at how well it goes together!
Pinot Gris with Vegetarian food
Additionally, Pinot Gris pairs well with a wide variety of vegetarian dishes, particularly those that are a little richer or more flavorful. With a bottle of Pinot Gris, vegetarian curries and roasted veggies will go together like peanut butter and jelly.
Pinot Gris with Snacks
Pinot Gris is a fantastic wine for serving with finger appetizers and snacks because of its strong acidity and scents of honey and lemon. Serve it with salty crackers, spicy appetizers, or foie gras as a dipping sauce.
Pinot Gris with Desserts
A bottle of off-dry or sweet Pinot Gris is a nice wine to serve with sweets in the summertime. Apple pie or nutty pastries will go well with the sweet fragrances of honey and spices in this recipe. Wine and Dessert Pairings is a comprehensive resource for those interested in learning more about wine and dessert pairings.
Drinking a bottle of dry or sweet Pinot Gris with sweets is an excellent choice.
Apple pie or nutty pastries will go well with the sweet fragrances of honey and spices in this dish. Wine and Dessert Pairings is a comprehensive resource for those interested in learning more about pairing wine with sweets.
Christner’s Wine and Dessert Pairing Guide
Select your desired wine type from the drop-down menu: White|Red|Sparkling|Rosé|Dessert Any dessert may be enhanced by the use of the appropriate wine combination. Rather of combining a wine with a dessert that competes for attention, the idea is to pick one that enhances the tastes present in the dish. We’ve included the most common pairings here, but please keep in mind that these are not the only ones available. When matching wine and dessert at home, remember to follow these guidelines:
- Select your desired wine type from the drop-down menu. White|Red|Sparkling|Rosé|Dessert Any dessert may be enhanced by the use of the appropriate wine pairing (or pairings). Rather of combining a dessert with a wine that competes for attention, the idea is to pick one that enhances the tastes present in the dish. However, just because we’ve included the most popular combos below doesn’t imply they’re the only ones you should try. When matching wine and dessert at home, remember to follow these guidelines: –
Pinot Grigio is a drier wine that is not typically paired with heavier sweets because of its astringency. For those who cannot get enough of their favorite Pinot, we recommend pairing it with sweets that are not too sweet. This will prevent your dessert from overpowering the complex tastes contained inside your wine pairing. As a result, most chocolate-based treats should be avoided entirely. Instead, choose for lighter sweets that are rich in fruit. Christner’s Favorite Wine and Food Pairing
Pair With Crème Brûlée
A lighter wine than Pinot Noir, Pinot Grigio is often served with lighter sweets such as sorbet or crème brûlée. For those who cannot get enough of their favorite Pinot, we recommend pairing it with sweets that aren’t overly sugary or cloying. Your dessert will not overpower the complex tastes of your wine if you do so in this manner. This indicates that you should avoid most chocolate-based treats. Make healthier treats that are rich in fruits. Favorite Wine and Food Pairings According to Christner
Pinot Grigio is a drier wine that is not typically paired with richer sweets. When you can’t get enough of your favorite Pinot, we suggest pairing it with sweets that aren’t too sweet. This will prevent your dessert from overpowering the complex tastes in your wine. This indicates that the majority of chocolate-based treats should be avoided. Instead, choose for lighter sweets that are packed with fruit. Christner’s Favorite Pairings
Pair With Southern Style Bread Pudding
Our southern style breading pudding, served with a whiskey butter sauce, is the ideal accompaniment to a glass of Moscato. Christner’s is a good place to try it.
Sauvignon Blanc has a wide spectrum of flavors, ranging from fruity and mild to tart and citrusy. The flavors of peach, lime, and green apple are prominent in this dry wine. The fact that it is a dry wine means that it is best served with lighter dessert alternatives. This prevents the white from appearing as bitter or sour in the mouth. Christner’s Favorite Wine and Food Pairing
Pair With Sorbet
Christner’s delectable sorbet, presented in a fruit shell, is the perfect complement to your Sauvignon Blanc. Christner’s is a good place to try it.
Riesling can be either sweet or dry, but it always has citrus and green apple overtones to it, no matter how wine is served.
With its fruity aromas and bright acidity, this is a sophisticated wine that calls for a dessert that complements its tastes. Desserts containing fruits, such as cobblers and pies, can benefit from the delicate sweetness that Riesling brings to the table. Christner’s Favorite Wine and Food Pairing
Pair With Strawberries Romanoff
Our delectable and refreshing Strawberries Romanoff is a dessert that includes vanilla ice cream covered with strawberries that have been marinated in Grand Marnier and powdered sugar before being baked. A fantastic pairing for both sweet and dry Rieslings. Christner’s is a good place to try it.
Our delectable and revitalizing concoction Strawberries Romanoff is a dessert that includes vanilla ice cream covered with strawberries that have been marinated in Grand Marnier and powdered sugar before being served. Sweet and dry Rieslings go together like peanut butter and jelly. Christner’s is a great place to try it.
Pair With Chocolate Cake
Our delectable and refreshing dessert Vanilla ice cream is served on top of Strawberries Romanoff, which have been marinated in Grand Marnier and powdered sugar. Rieslings, both sweet and dry, pair beautifully with this pairing. Christner’s is a good place to start.
Our delicious and refreshing beverage Strawberries Romanoff is a dessert that includes vanilla ice cream topped with strawberries that have been marinated in Grand Marnier and powdered sugar. A superb companion for both sweet and dry Rieslings. Try it out at Christner’s.
Pair With Chocolate Mousse
Do you want to go with Pinot Noir? Combining it with our luscious chocolate mousse topped with a big dollop of whipped cream is a winning combination. Christner’s is a good place to try it.
A lot of proseccos are extra-dry or Brut in style. You should be cautious about the sorts of sweets you serve with these wines. Keep in mind that sweeter sweets necessitate sweeter wines. If you’re planning a lavish dessert, a ‘demi-sec’ or a ‘doux’ Prosecco might be a good choice. Fruit tarts combine well with less sweet Proseccos, whilst cheesecakes pair well with sweet Proseccos of all kinds. Christner’s Favorite Wine and Food Pairing
Pair With Mandarin Orange Cake
Our three-layer mandarin orange cake is the perfect dessert to pair with a glass of Prosecco. It is iced with a delicious tropical pineapple-orange whipped cream frosting and served a la mode with orange sauce on the side. Christner’s is a good place to try it.
This light pink wine, with its refreshing taste, has quickly gained popularity among wine enthusiasts. Dessert pairings are numerous, but one thing you must keep in mind is that they must be served immediately after the main course. Rosés are often dry wines, which makes them inappropriate for sweets that contain cream. However, combining Rosé with chocolate makes for a delightful combination. Christner’s Favorite Wine and Food Pairing
Pair With New York Style Cheesecake
A glass of Rosé and a slice of our New York style cheesecake are the perfect pairing. This delicacy is accompanied by berries that have been flavored with Chambord. Christner’s is a good place to try it.
Sherries are often made from the Palomino grape, which is then fortified through a process of maturing, cask-aging, and blending to change it into its final form, which can range from light to dark and dry to sweet depending on the producer. While the nature of Sherries is diverse, and this will inspire your dessert pairings, you’ll want to keep one crucial matching tip in mind: When it comes to Sherry pairings, you can’t go wrong with nuts.
Sherries’ distinct salty and nutty characteristics make them an excellent match for desserts such as vanilla ice cream, tiramisu, and carrot cake. Christner’s Favorite Wine and Food Pairing
Pair With Carrot Cake
Our three-layer carrot cake is decorated with Philly cream cheese and goes well with a glass of Sherry, as you can see in the photos. Christner’s is a good place to try it.
Port is a fortified wine produced in the Douro Valley in Portugal (it cannot be produced anyplace else or it will not be considered authentic Port). Port wines are available in a range of types, ranging from vintage to ruby, white to tawny. If you’re searching for a general dessert combination that goes well with Port, we recommend rich desserts. Christner’s Favorite Wine and Food Pairing
Pair With Praline Parfait
This dessert, which includes caramelized pecas, is a fantastic pairing with a glass of Port. Christner’s is a good place to try it.
Selecting a Versatile Wine for Dessert
Do you need something that can be used for a variety of desserts or just something that is versatile? When it comes to dessert pairings, Port and Champagne are our top picks. These wines are excellent choices when you’re not sure what to serve with a meal or when you’re not sure what dessert you’ll be serving.
Try a Glass at Christner’s
Visit our store in Orlando if you’d like to sample some fine wine. The selection of wine at Christner’s is extensive, with more than 4,500 bottles to pick from. If you want assistance in making a wine selection, our in-house sommelier would be pleased to provide you with suggestions for wine pairings. Take a look at our wine list
5 Perfect Pairings For Pinot Grigio
You may stop by our Orlando store to sample some wine if you’d like. Our wine selection at Christner’s includes more than 4,500 different bottles. When it comes to wine selection, our in-house sommelier will be pleased to assist you with identifying appropriate pairings to go with your meal. View our wine list for more information.
Simple Dessert and Wine Pairings With Chart
Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Specialist in the Appellations of California Wine (CWAS) In order for LoveToKnow to be a participant in affiliate relationships, it is possible that a portion of purchases from links on this page will be paid to it.
Our editorial content is not influenced by these relationships in any way.
A solid combination brings out the flavors of both the wine and the dessert to their full potential.
Karen Frazier contributed to this article. The author of this article is a wine and cocktail aficionado who also enjoys good meals. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she volunteers as a bartender for philanthropic events. Specialized in California Wine Appellations (CWAS) LoveToKnow is a participant in affiliate marketing programs and may get a commission on sales generated by links on this page.
For more information, please see our affiliate program page.
If you choose the proper combination of wines and sweets, you will be delighted. Wine and dessert taste better together when they are served together properly. To take your dessert to the next level, you should experiment with these combinations.
When combined with dark chocolate, Ruby Port offers a deep, rich, dark fruit flavor that is unbeatable. As a matter of fact, it’s a fantastic traditional combination that’s definitely worth trying since it successfully balances the bitterness of dark chocolate with the sweetness of dark fruit.
Although it may seem like a no-brainer, chocolate and chocolate go together like peanut butter and jelly. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolate’s flavor while yet providing similar flavor characteristics.
Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, spicy red from Australia that is also dry and peppery. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. The dryness of the wine also helps to balance the sweetness of the chocolate, while the flavors of the jam help to soften any bitterness.
Wines With Crème Brûlée and Vanilla-Flavored Desserts
Big, rich, fruit-forward notes that taste like berries and jam are commonly found in this powerful, dry, peppery red from Australia. Even though the Shiraz is dry, the fruit notes in the dessert work beautifully with the dark chocolate, and the tannins help to cut through the fattiness. The dryness of the wine also helps to balance out the sweetness of the chocolate, while the tastes of the jam help to soften any bitterness that may have been there previously.
Sauternes or Barsac
Traditionally, crème brûlée is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Both Sauternes and Barsac wines are produced from grapes that have been infected with botrytis cinera, which is found in Sémillon, Sauvignon Blanc, and Muscadelle. The presence of this fungus adds layers of complexity to the wines, and the lateness of the harvest results in a high residual sugar level in the finished product. A luscious, sweet wine with tropical aromas and a great, balanced acidity is produced as a consequence, which is well complemented by the vanilla custard.
This white variety has a subtle sweetness to it that makes it enjoyable. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In addition, pairing a Moscato with crème brûlée helps to balance out the richness of the custard since, while it has a modest sweetness, it is not overpoweringly sweet like other dessert wines.
This German dry whitemay seem like an odd pairing with a thick crème brûlée at first glance, but when you consider the wine’s taste and balance, it makes perfect sense. Gewürztraminer is a dry, spicy wine with a pleasant acidity that pairs well with food. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert.
In this dessert, the delicate vanilla notes of the crème brûlée are complemented by the spiciness of the Gewürztraminer. This is an excellent wine selection for those who want their sweets to be a little less sugary.
Pairing Wine With Apple Pie and Apple or Pear Desserts
Apple pies are a delicious combination of sweetness and spice. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples.
Spiced apple pies are a delicious combination of sweetness and heat. As a rule of thumb, wines that pair well with apple pie will also pair well with other apple desserts, such as baked apples and apple brown Betty (a kind of brown Betty).
Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Prosecco is available at a variety of sweetness levels. To counteract the richness of the pie, go for an off-dry Prosecco that is gently sweet but not overpowering in its sweetness. Apple pie is made with crisp and acidic Prosecco, which pairs perfectly with the acidity of the apples used in the pie.
This Italian white wine has a subtle fizz and a mild sweetness, making it a refreshing summer drink. It also includes pleasant fruit flavors such as apples and pears, which makes it a fantastic match for an apple pie dessert. Despite the fact that Moscato d’Asti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert.
Lemon Meringue Pie and Citrus Curd Wine Pairing
Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison.
Ice wines are prepared from white wine grapes that have been harvested after the first frost has occurred, allowing the sugars to become more concentrated. Ice wines become delectably sweet as a result of this. This sweetness helps to temper the acidity of lemon sweets, resulting in a wonderful and satisfying match.
Late Harvest Whites
When white wine grapes are harvested after the first frost, the sugars are condensed and the wine is known as ice wine. Ice wines become delectably sweet as a result of this technique. Lemon sweets benefit from its sweetness since it helps to balance the acidity of the lemon. It’s a delightful combination.
A dryChampagneor sparkling wine will also go well with a lemon meringue pie, as will a dessert wine. As with the crust’s characteristics, the biscuity notes of Champagne are a good complement for the meringue’s toasty flavor. Finally, Champagne has a tendency to be dry, which will help to balance the sweetness of the dessert.
Pumpkin Pie and Warm Spice Desserts Wine Pairing
Pumpkin pie and other pumpkin sweets tend to be sweet, creamy, and spicy, with a hint of cinnamon and clove. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes.
Tawny Port is distinguished by its golden hue and its warm, rich taste. Although the fortified wine is often sweet, it also has delicious caramel and spice tastes that go nicely with the pumpkin and spices. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard.
Australian Dessert Muscat
It has a golden tint and a warm, rich taste that is reminiscent of port wine.
Although the fortified wine has a sweet taste, it also has beautiful caramel and spice characteristics that go nicely with the pumpkin and spices. While the pumpkin custard is rich and creamy, its strong alcohol level helps to balance it.
This fortified wine from Portugal is available in a variety of sweetness levels, ranging from dry to sweet. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. The high alcohol concentration also serves to perfectly complement the rich, creamy custard.
Hungarian Tokaji has rainy notes that go well with the spiciness of pumpkin pie and other sweets with a similar flavor profile. Dessert wine has a pleasant sweetness to it that goes well with the spice in the pie.
Tiramisu and Mocha Dessert Wine Pairings
Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Coffee is a taste that combines nicely with a variety of flavor characteristics, according to the experts.
The color of this sweet Italian dessert wine has a lovely golden hue. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Nuts and coffee go together like peanut butter and jelly, so a glass of Vin Santo will go a long way in balancing out the coffee flavor of the tiramisu.
Cream Sherry is a sweet fortified wine with a chocolate hue that is made from grapes. In tiramisu, it has a nutty flavor with a hint of sweetness, which helps to balance out the harshness of the coffee components in the dessert.
The color of this fortified wine is a rich maroon, and it has a subtle sweetness to it. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. It also has slight notes of nutmeg in the background. The aromas of berries and nuts are a fantastic compliment to the flavors of coffee and espresso.
Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures.
Rosé wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. If you’re serving sugary sweets, a drier rosé will help to balance out the sweetness.
In the Rhône Valley, there is a sweet fortified wine called Muscat-de-Beaumes-de-Venise. It features sweet, honeyed, and citrus aromas that pair nicely with berries and berry desserts of all types and varieties.
The sparkling wine produced in Spain Cava may be either dry or sweet, and both are complementary to berries. Choose drier rosé wines to pair with sweeter sweets and sweeter rosé wines to pair with less sweet desserts to create a sense of balance and contrast in your meal.
Wine and Dessert Pairing Chart
The following chart outlines several excellent wines to pair with desserts, as well as a recommendation or two of specific wines for each type of dessert.
Matching Wine and Dessert
While the options above might serve as a starting point, there are no hard and fast rules when it comes to combining wines and sweets. Pair your favorite wines with your favorite treats.
Look for tastes that complement one another and wines that will assist you in achieving the amount of sweetness you seek, and you’ll end up with a delectable match. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.
Pinot Pairs Perfectly With Every Entertaining Occasion
Is the thought of having a party at your home enough to make you feel anxious? We understand that the prospect of hosting a party at home might be scary, but it doesn’t have to be. If you know what to offer your visitors, it may even be a pleasurable experience. But you must be prepared. One piece of advice? Keep the same wines on hand to serve at every gathering. They’ll become your go-tos, and matching them will be a breeze. Wine varietals such as Pinot Grigio and Pinot Noir not only taste great on their own, but they also pair well with a variety of dishes.
So gather a collection of flexible glasses, a few matching serving platters, and a collection of adorable napkins – you’ll be ready to host a memorable party with these party planning ideas.
The thought of having a party at your home makes you feel apprehensive. However, we understand that the prospect of hosting a party at home might be scary, but it need not be. Even more so, if you know what you’re serving your visitors, it may be rather enjoyable. Is there a best practice to follow here? Stock the same wines for each occasion so that guests may taste them all. As your go-tos, they’ll simplify the process of matching outfits. Vinifera types like as Pinot Noirand Pinot Grigionot only taste great on their own, but they also pair well with a variety of dishes.
So gather a collection of flexible glasses, a few matching serving platters, and a collection of adorable napkins – you’ll be ready to host a memorable party with these party planning ideas.
Forget about champagne for brunch. Surprise and delight your visitors with a surprising take on the traditional morning beverages: Pour glasses of Pinot Grigio that have been well-chilled. It’s particularly gratifying during the warmer months or while dining outside on a bright day. And, to be honest, Mimosas don’t really go well with brunch menus – we’d rather have the fresh acidity of wine rather of the orange juice in our cocktails. Pour a glass of Cavit Pinot Grigio to pair with your avocado toast and goat cheese omelets for a delicious meal.
Pinot Noir is a delicious alternative to traditional game day fare such as beer and buffalo wings. The fruity qualities of the wine balance out the spicy notes of the wings, and the low tannin content of the wine will not intensify the heat of the chili. You shouldn’t overlook the white wines, either: a glass of Pinot Grigio with a hoagie or pizza (yes, pizza!) is a divine combination.
What about the on-call dips on game day? There’s nothing better than a chilled glass of Cavit Pinot Grigio with guacamole or French onion dip, or a fuller-bodied glass of Cavit Pinot Noir with spinach-artichoke dip for a summertime treat. Please pass the chips now.
Even while hosting a formal dinner party is not for the faint of heart, it is also not too complex to do it well. Just a little self-assurance, a few simple dishes, and, of course, crowd-pleasing wine pairings like Cavit Pinot Grigio and Pinot Noir will do the trick. Always offer your dinner guests the option of either red or white wine, since everyone will have their own personal preferences in this regard. You may, however, assist your visitors in determining what would be the greatest option for them.
- In case you’re serving a white fish main dish, such as grilled halibut, or anything rich and creamy, the wine can be replenished for the second course.
- Meatier vegetarian meals like eggplant Parmesan and herb-crusted pork roast with tangy fruit glaze make excellent entrées.
- Cavit Pinot Noir is an unexpectedly good pairing with vegan foods as well.
- Just a little self-assurance, a few simple dishes, and, of course, crowd-pleasing wine pairings like Cavit Pinot Grigio and Pinot Noir will do the trick.
Ladies Who Lunch
Pinot Grigio is the wine that shouts “ladies’ night out” better than any other. It’s no surprise that the wine type has found its way onto lunchtime tabletops after being a favorite option for ladies at everything from cocktail parties to Netflix nights to movie marathons. Cavit Pinot Grigio also happens to be an excellent match for a variety of mid-day foods, including crab and arugula salad, spinach quiche, seafood tostadas, and pretty much anything that calls for a lemon vinaigrette to compliment the wine’s citrus flavor.
Let’s face it: streaming services have fundamentally altered the way we enjoy “movie night” with our pals. Bringing the watching experience to your own house means serving wine with your buttery popcorn and snacking on Sour Patch Kids, which, in our opinion, is far superior to drinking a sugary Coke. Gather your favorite blankets and ask your pals to join you in their loungewear for a double-feature night at home. Cavit Pinot Grigio is the perfect palette cleanser to sip before the film begins, and it will further enhance the experience when you begin to snack on the goat cheese and vegetables that are served with it.
What about the candy?
With a dessert party, you may put a new spin on the traditional party fare. Invite your pals over for a delicious treat and a glass of your favorite wine. In spite of what the general public thinks, sweet wines do not always pair well with desserts. In reality, sweets such as mascarpone-stuffed crepes, crème brulée, and fruit tarts are often enhanced by dry white wines such as Cavit Pinot Grigio. The same can be said about Cavit Pinot Noir, which pairs very well with sweets such as flourless chocolate cake and white chocolate mousse.
Oh, and never underestimate the enjoyment of a cheese plate with wine at the conclusion of a dinner! Cavit has provided sponsorship for this article. This article was first published on February 27, 2019.
Crisp, Refreshing, Dry: All You Need to Know About Pinot Grigio
Known as pinot gris in France, the crisp, refreshing white wine made from pinot grigio grapes is produced in Italy, France, and the United States, among other places. Wine made from this light, zesty grape is one of the most popular in the United States. It goes well with fish, poultry, and mild creamy cheeses. Grapes harvested when they are young have flavors of lime, green apple, and lemon that develop into pear, white nectarines, and white peaches as the grapes ripen. A variety of flavors, such as almond, honeysuckle, honey, saltiness, cloves, ginger, and other spices may be present depending on where the grapes are cultivated.
- Despite the fact that it is most often associated with Italy, the pinot grigio grape is believed to have originated in France as a result of a mutation of the pinot noir vine.
- It is believed that the Pinot gris grapes, as they are known in France, have been produced in Burgundy since the Middle Ages, and the wine was a favorite of Emperor Charles IV, who reigned over the Holy Roman Empire from 1355 to 1378.
- From its beginnings in the vineyards of Lombardy, Veneto, Friuli, Trentino, and Alto Adige, pinot grigio has grown to become Italy’s most popular white wine, and it is quickly gaining popularity in other countries as well.
- It wasn’t until the 1990s that indigenous pinot grigio gained widespread popularity, but from there it swiftly rose to become one of the most popular wines in the United States.
- Wines made in different nations tend to have very diverse qualities as a result of variances in growing circumstances, soil quality, and the time of year the grapes are picked.
- All of these wines are completely dry, with a mild fruitiness, hints of bitter almond, and an occasional tinge of mineral saline in the background.
- It also has a higher potential for cellaring and aging than other varieties.
- They have a rich flavor with notes of cinnamon, honey and clove that are complemented by flavors of Meyer lemon and ginger.
- Vendages tardives’ is a label used by some Alsatian wineries to indicate that they harvest their grapes even later than usual in order to create pinot gris dessert wines.
- These wines are still dry, but their fruity flavors are more prominent and their acidity is lower than that of their European counterparts.
- In this aspect, wine has become a victim of its own success, with low-quality, low-priced goods entering the market in order to match consumer demand.
If you want to stay away from cheap, sugary wines, however, there are some outstanding quality pinot noirs available, with lots of nice alternatives ranging from $15 and upwards in price.
Pinot Grigio Pairings
Choosing the right cuisine to accompany your favorite bottle of crisp, refreshing pinot grigio might be difficult if you don’t know where to start. Here are some guidelines to keep in mind. Wine pairing may become extremely difficult and technical, but if you keep to the fundamentals, you can still come up with some interesting and rewarding pairings. An ideal wine pairing should be both sweeter and more acidic than the cuisine it is intended to complement. Desserts, for example, are frequently accompanied with a sweet dessert wine to complement their sweetness.
- Take a look at this handy wine and food pairing chart for a quick reference on how to pair different types of wine with different types of cuisine.
- Because it is often regarded to be rather neutral, it also works well as a starter wine before the dinner begins, as it does not have any overpowering flavors that might attract attention away from the items to follow later in the meal.
- Avoid heavy sauces in favor of creams and vinaigrettes, and choose for light summer foods such as salads, poultry or seafood, as well as light pasta dishes and risottos, rather than heavier ones.
- Remember to keep it light by avoiding heavy sauces on meaty fish such as tuna or lobster meals, for example.
- When it comes to seafood, freshly caught oysters and grilled scallops are equally delicious when paired with a crisp bottle of pinot noir.
- When served with crudités, vegetable antipasto, and risotto dishes such as risotto primavera or risi e bisi, it is very delicious.
- While the meal is cooking, you can even pour in a glass of pinot grigio.
- To pair with your wine, avoid strong, pungent cheeses such as cheddar or stilton, which can obscure the delicate flavors of a pinot grigio.
A Guide to Wine & Dessert Pairings
There is a wealth of knowledge available on how to combine the ideal wine with the perfect cuisine, whether it be pasta, steak, or fish. How about, on the other hand, if you’re heading out to indulge in the ideal dessert? How about a glass of wine to go with the delectable sweet confection that you have selected from the menu? This guide will assist you in selecting wines for a variety of desserts from a variety of categories, as well as provide some explanations as to why the wine pairs so well with the dessert.
Your server will believe you’re an expert in wine pairing the next time you order dessert with a friend since you’ll be able to produce the right blend of flavors for your dessert with a friend.
Cakes and cookies are popular among people of all ages, and when they are prepared properly, they are among the most delectable treats ever produced. Making the appropriate wine pairing for cookies and cake can be difficult, but here are some suggestions to get you started.
- Cakes and cookies are universally adored, and when prepared properly, they are among the most delectable treats ever devised. There are several factors to consider when selecting the perfect wine to accompany cookies and cake. Here are some suggestions to get you started.
If your favorite dessert is sweets or confectioneries, you’ll want a wine that will stand up to the test of time. When combining wine with this sort of delicacy, the most important guideline to remember is to always choose a wine that is sweeter than the candy itself. Here are some of my favorite food and wine combinations.
- Ghiradelli’s dark chocolate chocolates and rich toffee bars, for example, are excellent choices. AnyMerlot, a California Cabernet Sauvignon
- Classic chocolate/Hershey bars
- AnyMerlot Caramel candy/candy apples (sometimes known as caramel apples): It’s best to drink a sweet, buttery wine like theTrinity Hill Gimblett Gravels Chardonnay from New Zealand. Candy kids/sour patch kids with bright colors that are sweet and sour: A flowery, fragrant wine such as a Pinot Grigio or Seghesio’s pinot
- Peanut Butter Candy/Peanut Reese’s Butter Cups: A floral, aromatic wine such as a Pinot Grigio or Seghesio’s pinot
- A drink with almond flavor and a hint of fruit, such as Emilio Lustau Solera Sherry
Many individuals enjoy frozen sweets because they are convenient. Sweet frozen meals, ranging from ice cream to Baked Alaska, are a favorite among consumers. Some ideas for combining your favorite ice creams with other frozen treats are provided in this article.
- Any of the late-harvest Zinfandels would go well with vanilla ice cream. Chocolate ice cream:Brachetto d’Acqui, a red wine with tastes of strawberries and raspberries, is a good pairing with chocolate ice cream. Sherbet/Sorbet: One of the most well-known wines on this list is the perfect complement with practically every sorbet or sherbet flavor out there (including Neapolitan). It is: Moscato d’Asti
- Moscato d’Asti
- Moscato d’Asti Fruity ice creams and BenJerry’s Strawberry Cheesecake are two of my favorite desserts. Zinfandels are excellent because they have a delicious, strawberry flavor and are medium-bodied. They are also inexpensive. It’s unlikely that a full-bodied wine will go well with these ice cream tastes
- Wine and Nutty Ice Creams: Sherry is the ideal pairing for most of the nutty ice cream varieties available, and especially for any of the peanut butter ice cream tastes
- Sherry and nutty ice creams are a classic pairing. Hot-Cold Pastry Desserts/Baked Alaska: Once again, a goodCrémant d’Alsace sparkling wine or a Tawny Port are excellent pairings for this dessert.
Pastries and puddings are undoubtedly a popular treat for some individuals, notably in the United Kingdom, where there are over a hundred distinct varieties of pudding to choose from. Here are some wine and food combinations to get you started on your search for the right wine.
- Brachetto d’Acqui is the excellent wine to pair with jam-filled pastries or doughnuts/Bomboloni. When it comes to bread pudding, Champagne sparkling wine is the ideal choice, but you can also try Sémillon or Cerdon du Bugey if you want to be more adventurous. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
- A fruity Chardonnay, Moscato d’Asti, merlot, orpinot noir
- Butterscotch Pudding: Butterscotch pudding might be difficult to make, but you can use chardonnay, Muscat, or Crémant to make it easier. Tapioca: This is another dish that pairs well with Champagne Blanc de Blancs, but it may also be served with Chenin Blanc or Sémillon as well.
Custards, pies, and tarts are the final group of sweets to discuss. Custards and tarts may be paired with a wide variety of wines, regardless of the filling used, while pie needs a bit more thought and consideration.
- Cream custards and tarts: Both of these desserts are excellent companions to smooth, rich wines made from grapes such asRiesling, Vidal Blanc, or Vignoles that have been picked just after the first winter frost. Dark fruit sweets like cherry pie go nicely with red wines such as Zinfandel, Pinot Noir, and Syrah, among others. Apple Pie: Apple pie pairs well with one of our favorite wines, Moscato d’Asti, but you can also pair it with Sauternes or Tawny Port if you want. Pumpkin Pie: A medium-to-sweet Riesling or Muscat pairs well with pumpkin pie — if you’re not in the mood for wine, rum may be substituted for the wine. Pie made with rhubarb should be served with a fruity and somewhat sweet wine such as Spatlese or Auslese. Sweet Potato Pie: A high-acid wine such as a New ZealandSauvignon BlancorGewurztraminer
- ‘Old Fashioned’ Pecan Pie: Bourbon
Vera Miller wrote this guest article specifically for Social Vignerons, and we are grateful to her for her contribution. About the Author: Vera Miller is a passionate food enthusiast who enjoys everything about cooking, especially the use of current technology in the kitchen, which can make even the most inexperienced cook appear to be an accomplished chef. Her blog, Kitchen Gadgets Wars, is a place where she periodically expresses her thoughts on the latest and weirdest kitchen gadgets. Pixabay.com provided all of the images used here.
Pinot Gris (from France’s Alsace) and Pinot Grigio (from Italy) are both made from the same grape, yet they produce wines that are vastly different from one another. Italian Pinots (and those that are fashioned after them) are often light, uncomplicated wines with hints of peach and melon on the palate. Served as an aperitif or with light seafood or chicken breast meals, these crisp, fresh whites are a perfect match. Bottlings from Alsace are fuller-bodied, with prominent notes of almonds, spice, and occasionally honey in the bouquet.
They pair beautifully with creamy pastas and smoked meats and seafood.
Light, Fresh Pinot Grigio
Grilled Squid Salad with Celery Leaf Pesto is a delicious summer dish.
Halibut with Guinness Glaze Food writer and author Melissa Clark describes her halibut dish as having “richness without adding fat” because to the use of Guinness. | Image courtesy of James Baigrie
- Domaine Marcel Deiss Beblenheim (France)
- Trimbach Réserve (France)
- Elk Cove (Oregon)
- A to Z Wineworks (Oregon)
- Domaine Marcel Deiss Beblenheim (France)
When it comes to grilled chicken or veggies, the following wines are particularly good matches:
With a glass of fresh Pinot Grigio, a plate of Florida Oyster Rockefellers awaits your consumption. The recipe is available from the Florida Department of Agriculture and Consumer Services (FDACS). Pinot Grigio is one of the most widely consumed white wines in the world, accounting for around a quarter of all consumption. Light, dry, somewhat acidic and crisp in the mouth, with flavors of citrus and tropical fruit, this wine is well regarded for its refreshing taste. Pinot Grigio, on the other hand, frequently has a refreshing and increased acidity, which allows the wine to match well with and enhance the flavors found in fish and shellfish.
However, it is not just terroir-related aspects that contribute to the flavor of a Pinot Noir.
Grapes that are underripe will have a stronger citrus flavor, but grapes that are ripe to overripe will have a more tropical and tree fruit flavor.
Get the recipe here, and don’t forget to get a bottle of Pinot Noir!
Best Pinot Grigio PairingsRecipes
Sushi happens to be my favorite food to pair with Pinot Grigio, and there’s a solid reason for that. With foods that have a soft and crisp consistency, it is particularly effective. There’s nothing too weighty here. If raw fish isn’t your thing, there are a plethora of delicious alternatives. The best fish to use is whitefish. Grilled Chilean sea-bass is a top choice, followed by pan-seared grouper, snapper, mahimahi, redfish, tilapia, and flounder, all of which are delicious. Make every effort to obtain the freshest fish possible.
- Grab a bottle of Pinot Grigio on your way home, and you’ve got yourself a party on your hands.
- Check out this recipe from Serious Eats for more information.
- When preparing your recipes, experiment with different herbs and spices such as ginger, oregano, thyme, cracked white and black pepper, parsley, and garlic.
- Better still, marinade your fish with a little touch of Pinot as well.
- Grilled Red Snapper Doused in Soy Ginger Sauce
- Florida Oyster Rockefeller
- Pan-Seared Lemon Tilapia with Parmesan Pasta Recipe
- Mahimahi Tacos with Cilantro and Mango-Poblano Salsa. Grilled Red Snapper Doused in Soy Ginger Sauce
- Pan-Seared Lemon Tilapia with Parmesan Pasta Recipe.
Pairing Chicken with Pinot Grigio
With Pinot Grigio, chicken is the greatest backup dish to serve with it. I’ll admit that I’m a little biased because I like the water. Chicken, on the other hand, is a fantastic choice because of the texture and gentle flavor it has. It’s refreshing on the taste, and when marinated with lemon and/or white wine, it transforms into a spectacular combination.
Lighter cream-based sauces and lemon make for a refreshing summer supper when paired with a chilled white wine. Recipes for Pinot Grigio chicken pairings may be found in the section below.
- Chicken Frances with Lemon Sauce
- Chicken Alfredo Pasta
- Roasted Chicken with Lemon, Sage, Garlic, Rosemary, and Olive Oil
- Parmesan Crusted Roasted Chicken Recipe
- Chicken Frances with Lemon Sauce
Continue to think in a calm and kind manner. Cow’s milk is one of the mildest dairy products available. It aids in the extraction of some of the sweeter notes found in Pinot Grigio (Brie, Gruyere, Mozzarella, Parmigiano Reggiano). Sheep milk is the next step up in the food chain. My experience has shown me that sheep’s milk cheeses, such as Gouda, Roquefort, Manchego, Fleur du Marquis, and Etorki, tend to assist enhance the more earthy and mineral tones of a Pinot Noir. AverageBetty.com is responsible for the image and recipe.
Pinot Grigio Pairing Appetizer Ideas
Looking for a few simple and refreshing snacks to serve with a drink of Pinot Grigio? Look no further. Take a look at some of our favorites in the gallery below.
- Finding it difficult to come up with a few simple and fresh snacks to go with your bottle of Pinot Grigio? Below you’ll find a few of our personal favorites.
Do you have a favorite cuisine to serve with Pinot Grigio that you would recommend? Please share your original thoughts with the rest of the community in the section below. We’d love to put them to the test ourselves!