What Dessert Goes With Indian Food

What Dessert Goes With Curry? 12 Perfect Pairings

The date is September 27, 2021. Trying to figure out what dessert to serve with curry? Then you’ve arrived to the correct location. The whole family enjoys a good curry night, and it can be a wonderful opportunity to get the whole family together for good discussion and a nice dinner. Although it might be difficult to choose the perfect sweet dessert or pudding to finish the meal, you’ll want to be sure that whatever you choose fits well with spicy cuisine. Additionally, you may be seeking for something a little lighter, as Indian cuisine can be rather substantial and fatty at times.

1. Indian rice pudding (kheer)

Known as an Indian rice pudding, kheer is a dish that may be found on the dessert menu of many traditional Indian eateries. There are only three main ingredients: rice, milk, and sugar. It’s then flavored with cardamon, almonds, and a small amount of rose water before being baked. If you like, you can make it vegan by substituting almond milk for the regular milk. It’s comforting while also being unexpectedly light, and it may be served either hot or cold. My personal preference is for it to be served cold, and it may be very refreshing after a hot curry.

2. Carrot halwa

Carrot halwa is an Indian dessert cooked of carrots, milk, sugar, ghee, and almonds. It is traditionally served with ice cream. To be more precise, it is traditionally made with full-fat milk and has no processed components, such as condensed milk. In addition to being a well-known dish that is frequently served at parties and banquets, it is also an excellent staple dessert to have in your repertoire if you enjoy preparing curries.

3. Caffe affogato

To make carrot halwa, you’ll need some carrots, milk, sugar, ghee, and nuts, of course. Traditionally, it is prepared with whole milk and no processed components, such as condensed milk, are used. In addition to being a well-known dish that is frequently served at parties and banquets, it is also an excellent staple dessert to have in your arsenal if you enjoy preparing curries.

4. Kulfi

When it comes to desserts, kulfi (also known as Indian ice cream) is a classic dairy-based treat. Its primary components are milk, sugar, almonds, and cardamon, with additional flavorings such as chopped nuts and fruits being added to the mix for extra appeal. Finally, it is put into molds and let to solidify in the freezer. If you want to make it at home, try this simple and creamy kulfi recipe from Food Network. While I prefer to use popsicle sticks, you can use any freezer-safe container instead and simply serve your kulfi in scoops if you don’t have any.

5. A fresh fruits platter

A tray of fresh fruits is both nutritious and delicious, and it serves as a nice palette cleanser after a heavy and spicy supper of meat and vegetables. Exotic fruits, such as star fruit, dragon fruit, mango, kiwi, and pineapple, are among my favorite choices.

You have complete freedom to express yourself here. Simply cut your preferred fruits and you’ll be ready to go if you’re in a hurry. Alternatives include devoting some extra time to the presentation and creating something that will serve as a stunning focal point at the table.

6. Cardamon biscuits

When you’re trying to select what dessert to offer with curry, a simple snack that can be prepared ahead of time and served with a hot cup of tea will do just well. In this instance,cardamon biscuitsare a good alternative. Making them will take you around an hour, and you can finish them off with a small layer of icing if you choose. So you could wrap up a handful of them in a colorful ribbon and hand them out as gifts to your visitors to enjoy at home on another day.

7. Lemon syllabub

You may prefer a simple snack when deciding what dessert to offer with curry because it may be made ahead of time and served with a hot cup of tea on occasion. The use of cardamon cookies is a fantastic alternative in this situation. Approximately one hour is required for their preparation, and you may choose to coat them with a thin layer of frosting. You might wrap a few in a colorful ribbon and hand them out to your visitors to take home and enjoy another day.

8. Mango sorbet

Served after a curry, mango sorbet is refreshing and light, making it an excellent choice for dessert. The low fat content makes it a refreshing treat as the temps start to rise. It’s also often devoid of dairy, gluten, and eggs, and it’s good for vegans, making it an excellent choice if you’re catering to those who have special dietary requirements or preferences. It can stay in the freezer for up to three months, so you might want to make a big batch of it ahead of time so you’ll have a quick and simple dessert ready to serve the next time you have friends!

9. Chocolate and amaretto mousse with raspberry sauce

You can’t possible compile a list of delectable desserts without include at least one that contains chocolate! I prepare this recipe for chocolate and amaretto mousse with raspberry sauce whenever I have visitors around, and the addition of a little liquor makes it feel even more luxurious than it really is. You can prepare them a day ahead of time and store them in the refrigerator, making them a great alternative for those evenings when you don’t necessarily have a lot of free time while you’re serving your dinner.

10. Pistachio barfi

Pistachio barfi is a spicy, nutty fudge that’s perfect for offering after a curry when you want to provide your guests with a few little sweet morsels without going overboard with the sugary dessert. It has the texture like soft marzipan and is extremely rich and decadent in flavor. Make sure you prepare ahead of time because the entire process, including chilling and setting, will take most of the day. The barfi can be stored in an airtight container at room temperature for 3-4 days after it has been prepared.

11. Caramelised bananas

Pistachio barfi is a spicy, nutty fudge that’s perfect for presenting after a curry when you want to provide your visitors with a few little sweet morsels without going overboard with the sugar content.

A truly decadent treat, it has the texture of soft marzipan and is quite rich. To ensure a smooth procedure, prepare ahead of time by allowing for cooling and setting time during the process. It is possible to store barfi at room temperature for 3-4 days once it has been prepared.

12. Chocolate fondu

Fondue is an excellent choice when deciding what type of dessert to serve with your curry! I enjoy preparing a variety of dipping items, such as fresh fruits, marshmallows, and biscuits, to serve with my chocolate. Additionally, it’s a lot of fun and will certainly keep your visitors occupied for a short period of time as well. The following 12 desserts are great for offering with your next fakeaway supper, whether it’s a Thai green curry, a Goan prawn curry, or anything in between. Do you have a favorite of these?

Leave a comment and let us know what you think!

23 Easy Indian Desserts to Make at Home

If you’re searching for something a little different to satiate your sweet tooth, try some Indian desserts! Known in India as mithai, sweet meals have a distinct flavor character that distinguishes them from one another. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Sugar, wheat, almonds, milk, and legumes are frequent components in Indian sweets, which are often created using simple ingredients. Nonetheless, each one has a distinct flavor that is accentuated by traditional Indian seasonings.

Some of them are staples during festive times, while some are presented to deities as a form of offering.

Are you ready to step up your dessert-making skills and introduce new flavors to your home?

1.Indian Carrot Pudding

Carrot pudding is a traditional North Indian delicacy that is especially popular during Diwali, a Hindu holiday that celebrates the triumph of virtue over evil in the world. Contains carrots, almonds, milk, sugar, and ghee. This pudding is high in nutrition and contains no added sugar (clarified butter). Carrots are a good source of beta carotene, which is converted by the body into vitamin A in the process. You may use cashew milk instead of whole milk to make a healthy treat for your family.

2.Indian Rice Pudding (Kheer)

A list of Indian sweets would be incomplete if it did not include the renowned rice kheer, often known as Indian rice pudding. This is one of those sweet meals that you’ll find in almost every Indian home, and it’s delicious. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! What is the explanation behind this? Rice, milk, and sugar are the only three components required for this dish. It is advised that you use whole milk to create the richest and creamiest consistency possible.

Additional spices, like as cardamom, rose water, saffron, and almonds, are used to flavor the rice kheer, which is traditionally served cold. Together, these additions provide a floral scent and a tropical flavor that is distinctively tropical.

3.Indian Milk Balls

This dish, also known as gulab jamun, consists of little balls of delight that are traditionally created using khoya, flour, sugar, and other Indian spices. Khoya is a term used to describe dried milk solids that are found in Northern India. Many individuals opt to prepare this delicacy with milk powder instead of cream because cream might be difficult to get outside of the nation. The milk balls are as little as berries, and they are dipped in a sticky syrup with a rose flavoring. With the addition of cardamom powder, lime juice, and paneer, the taste of this delicacy is enhanced even more.

They’re simply too good to pass up!


Shrikhand is frequently offered as a side dish with thali dishes in Indian restaurants and during wedding receptions. It is a traditional Indian dish that originated in the Indian states of Gujarat and Maharashtra. A dish called Shrikhand is made using hung curd, which is yogurt that has been completely drained of its liquid. A sweet, smooth, and creamy dish is created by combining the flavors of saffron and cardamom with the ingredients of milk and sugar. Add some chopped pistachios to the top of this sweet dish for a crunchier finishing touch.

5.Mango Halwa

In this delectable meal, the richness and sweetness of mango pulp bring the dish to life. A combination of wheat, ghee, and sugar may be used to make one of the most popular Indian sweets available today. Smooth and creamy in texture, mango halwa or mango sheera has an irresistible scent and just the right amount of sweetness. While the mango pulp is the primary taste component of this dessert, additional ingredients such as cardamom, almonds, and vanilla will make this meal even more decadent.

When served hot or warm, it’s the ideal sweet treat to keep the chill off during the winter months.

6.Toasted Coconut Ladoo

Making a festive Indian dessert with only four ingredients and 20 minutes of your time will result in a dish that is full of coconut-y tastes and crispy delight. Coconut milk, shredded coconut, milk, and sugar are among the ingredients you’ll need for this recipe. And what about the preparation steps? They’re really simple to put together. All you have to do is roast the shredded coconut before mixing it with the coconut milk and flavorings. Allow it to cool before shaping it into balls and devouring it!

Vanilla extract and lemon zest are two of the most suitable possibilities.


Making a festive Indian dessert with only four ingredients and 20 minutes of your time will result in a dish that is full of coconut-y tastes and crunch. Coconut milk, shredded coconut, milk, and sugar are among the components you’ll need. Then there’s the actual cooking. You shouldn’t have any trouble making them. Only the shredded coconut has to be roasted before being combined with the coconut milk and flavorings.

Remove from heat and roll into balls before consuming. While this recipe calls for the addition of cardamom for flavor, you can substitute different flavorings to suit your preferences. Vanilla extract and lemon zest are both excellent choices.

8.Mysore Pak

The Mysore Palace, one of the country’s largest and most magnificent palaces, is credited with the invention of this Southern Indian dessert. The ghee-soaked Mysore pak is scented with sugar and cardamom and has a texture that is comparable to that of a buttery cookie, according to the recipe. Homemade versions of this meal are simple to prepare, and the entire procedure will not take more than 30 minutes. It is when the outside is crumbling and the interior is oh-so-tender that you will know you have achieved perfection.

9.Boondi Ladoo

However, this recipe illustrates that making boondi ladoos is not as tough as it appears at first glance. The whole prep and cooking time for this dish is just about 35 minutes, including preparation time. In order to complete the recipe, you will need to prepare boondis from gram flour, cook them in sugar syrup, and then roll them into little balls. For a little more taste, garnish with raisins or nuts. Bondi ladoos, like the Indian carrot pudding, are particularly popular around the festival of Diwali.

10.Puran Poli

However, this recipe illustrates that making boondi ladoos is not as tough as it appears. This recipe takes around 35 minutes to prepare and cook in total. Making boondis from gram flour, cooking them in sugar syrup, and shaping them into little balls would be required for this dish. To add even more flavor, garnish with raisins or nuts. A favorite dessert during the Diwali season, bondi ladoos are similar to the traditional Indian carrot pudding. Raksha Bandhan, a holiday that celebrates the bond between brothers and sisters, is another occasion when they are served.

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At first glance, boondi ladoos appear to be a tough dessert to prepare, but this recipe demonstrates otherwise. Overall, the preparation and cooking time for this meal is just about 35 minutes. Making boondis from gram flour, cooking them in sugar syrup, and shaping them into small balls would be required for this dish. Adding raisins or almonds to the dish will give it a special touch. Bondi ladoos, like the Indian carrot pudding, are quite popular during the Diwali season. They’re also offered at Raksha Bandhan, a holiday that celebrates the bond between brothers and sisters.


Rasgulla is a delicious white-colored ball that is fluffy and syrupy in texture and melts in your mouth. The following is a must-have if you’re traveling to India. Rasgulla, like rasmalai, is created by curdling milk to obtain soft chenna, which is then fried. This is followed by the draining, kneading, and shaping of the dough into balls. Cook them in a sugar syrup with a few spices until they are tender. In order to make rasgulla, the spongy, juicy balls must be baked until they have more than doubled in size.


If you’re a fan of the many different types of puddings available in India, here’s another pudding dish that you should try out. Seviyan kheer is absolutely creamy and tasty, and it has a distinctive appearance due to the use of vermicelli as its primary component. Once you’ve combined the remaining components, such as whole milk, sugar, saffron, and roasted mixed nuts, the magic begins to work its magic.

Feel free to experiment with different spices and toppings to suit your preferences. The best part is that Seviyan is ridiculously simple to cook – it’s virtually entirely hands-free! Simply combine all of the ingredients in the Instant Pot, turn the pot to porridge mode, stir thoroughly, and serve.


While jalebi is known as an Indian street meal, it is also served at weddings and other celebrations around the country. It’s wonderfully crunchy, and it’s also a breeze to prepare! Jalfrezi is a unique dessert that stands out due of its fascinating spiral design. Jalfrezi is a crisp and juicy dessert that is made from gram flour, all-purpose flour, sugar syrup, and water (or milk). Depending on how well you prepare the batter, you’ll be finished with these wonderful treats in 30 minutes or less.

15.Doodh Peda

Doodh peda may be found in practically all of India’s mithai stores, which demonstrates how widespread this dish is. Peda is made from khoya, which is made from evaporated and dried milk solids. Homemade and quick khoya are both appropriate for this recipe. This delectable dessert is made with cardamom powder, sugar, and pistachios and then baked to perfection.

16.Shahi Tukra

Shahi tukra is a traditional Hyderabadi dessert that consists of deep-fried bread pieces served with a creamy sugar syrup on the side. Once the bread pieces are crisp and golden brown, they are piled on top of a spiced and thickened milk mixture to serve. In order to make a low-calorie dessert, you may toast the bread in the oven rather than frying it. This recipe is ideal for using some of your leftover bread while also wow your visitors with a visually appealing and delectable sweet treat.


Kulfi, the popular summer dessert in India, has finally come. This ice cream is more than a normal ice cream since it has a unique flavor profile and has a firmer texture than others. Because of the mix of fresh cream and cornstarch, it has a beautifully creamy texture without any hint of starch flavor. The sweetness of the evaporated milk, the almonds, and the cardamoms give kulfi its distinctive flavor. When the ice cream mixture is ready to be frozen, you’ll need some steel cups or popsicle molds to hold it.

18.Sooji Halwa

In this scrumptious Indian dessert, the main components are ghee, sugar, and sooji (semolina). However, if you want a more intense Indian taste, don’t avoid adding the cardamom and almonds to the mixture. When it comes to preparing the perfect sooji halwa, there are two secrets. First, make sure the proportions are correct: all of the key components are equal in quantity, but the water is doubled. Second, you’ll want to roast the sooji to eliminate the raw flavor that comes with raw sooji. Now that the secrets have been revealed, go ahead and whip yourself a crowd-pleasing dessert!


This kalakand, or milk cake, is flavored with cardamom that is both piney and fruity in flavor. It has a melt-in-your-mouth quality as well as a pleasant crunch from the chopped pistachios sprinkled on top. This delicacy is solid and moist at the same time, like a hybrid between a cake and fudge.

Cooking technique and ingredients used in this cake will influence the color of the finished product. This recipe is revolutionary since it will advise you on how to make kalakand in an Instant Pot instead of the traditional method, which takes a long time.

20.Kaju Katli

In a nutshell, kaju katli is a cashew-based fudge produced from powdered cashews. In its most basic version, all you’ll need is water, sugar, and, of course, cashews to make this treat. To flavor the dish, simply combine ghee and rose water. Kaju katli is a labor of love, and it isn’t always straightforward to produce. However, with time and expertise, you may find yourself preparing this visually appealing dessert on a regular basis.

21.Urad Dal Laddu

You’ll like munching on these no-bake protein balls since they’re crispy, flavorful, and most importantly, nutritionally beneficial. This is a dessert that you can enjoy without feeling guilty about it! urad dal (lentil) is the primary component in this laddu, and it is high in protein, vitamin B, and other minerals. Ghee and jaggery are two more healthful substances to consider. In order to enhance the flavor of this laddu, you may add dried fruits or almonds to it.

22.Indian Peanut Brittle

For those who enjoy sweets and peanuts, this dish is a must-try. This sweet dessert, which is also known as chikki, is usually prepared with peanuts and either jaggery or brown sugar. A number of other varieties include the inclusion of extra flavors such as ghee, sesame seeds, and a variety of nuts. With the combination of nutty and sweet flavors, you’ll enjoy snacking on this peanut brittle at any time of the day!


Basundi is created by heating milk until it is thick and creamy, then straining it. Its exquisite aromas are derived from the spices cardamom and saffron, which are two of the most popular spices in India. Adding additional crunchy fruits to this mixture will enhance the richness and flavor of the dish even further. If you want to obtain the optimum creamy smoothness, full-fat or whole milk are the best options. Consider incorporating a few drops of rose water as well for added taste and scent.

23 Easy Indian Desserts to Make at Home

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • 30 minutes or less is all it takes to prepare an Indian delight.

24 Easy Indian Dessert Recipes – The Kitchen Community

Getting bored with the same sweets you’ve tried time and time again? Take a look at this. Add some spice to your life with these Indian delicacies, which are filled with tastes you’ve definitely never had before! These Indian sweets will fulfill your sweet tooth and are produced using materials that are readily available in your kitchen. You may make some of these Indiandessert recipes for special events and festivals, but you can also make them every time of the year. You’ll like the variety of flavor combinations and cooking methods, as well as the respite from having to prepare the same old foods over and over again.

Ruchiskitchen.com is the source of this information.

1.Thandai Mousse Gulab Jamun Cups “> Thandai Mousse Gulab Jamun Cups

If you’re searching for an Indian dessert dish that will truly tick all of your boxes, give this thandai mousse gulab jamun recipe a try.

It’s delicious because it’s sweet, light, and full of taste. Making extra cups means you’ll have some leftovers to keep in the fridge for an after-dinner snack throughout the week. spicesandflavors.com is the source of this information.

2.Indian Carrot Pudding “> Indian Carrot Pudding

The origin of Indian carrot pudding may be traced back to a religious event, during which sweets and other items were created to commemorate the occasion. Despite this, you can cook this delectable meal at any time of the year because it just calls for a handful of simple ingredients. Whether you serve this shredded carrot delicacy in hot or cold weather, it will retain its taste and remain delicious. If you serve it with a cup of chai tea on the side, you’ll be pleased and warm by the conclusion of your meal.

3.Basundi “> Basundi

It is an Indian dish that consists of simmering milk till it becomes thick and then adding sugar to taste. It is frequently flavored with ingredients like as cardamom, rose water, and saffron. This recipe substitutes evaporated milk with ordinary milk in order to provide a lighter texture for the basundi dish. Obtainable from bbcgoodfood.com

4.Indian Rice Pudding “> Indian Rice Pudding

Indian basundi is produced by heating milk till it becomes thick and then adding sugar to taste. Spices such as cardamom, rose water, and saffron are frequently used to flavor the dish. This recipe substitutes evaporated milk with ordinary milk in order to have a lighter texture in the basundi dish. Bbcgoodfood.com is the source for this information.

5.Indian Peanut Brittle “> Indian Peanut Brittle

Peanut brittle is a popular American confection, and this Indian version adds a unique touch to the classic. When you’re in India, you’ll likely hear about a dessert called chikki, which is created with ingredients such as jaggery or sugar. It’s produced separately and then combined with some peanuts to give the appropriate crunchy texture to go with the peanut butter. Make this recipe your own by experimenting with different types of nuts and adding your own spin to it. Remember that these delights may not last very long in your home!

6.Indian Milk Balls “> Indian Milk Balls

This Indian delicacy is also known as gulab jamun, but these Indian milk balls are so delicious that you’ll want to prepare a double batch so you can enjoy them the next day as well. They are really little, and you may dip them in a rose-flavored syrup to make them more appealing. You’ll know they’re correct when the exterior is extremely smooth yet the inside retains a significant amount of moisture. You should give these milk balls a try, but be sure to finish them off with a dusting of powdered sugar before serving.

7.Urad Dal Laddu “> Urad Dal Laddu

For those seeking a healthier alternative to traditional Indian sweets, this urad daal laddu dish is a great option to try. This sweet, which is made with black lentils, sugar, and ghee, is less fatty than typical Indian sweets. You might also experiment with other forms for these laddu balls in order to make them more festive for the holiday celebrations. The dish is so straightforward that you don’t need any prior knowledge of Indian cuisine to prepare it. VegrecipesofIndia.com is the source of this dish.

8.Shrikhand “> Shrikhand

Shrikhand is an Indian dish made with hanging yogurt and seasoned with saffron. It is a popular dish in the country. You can create shrikhand at home by combining hanging curd, ground cardamom, pistachios, and sugar in a blender or food processor. The sweetness of this dish is best enjoyed chilled or at room temperature; however, if you prefer your desserts cold, you may store it in the refrigerator for up to two weeks. However, while adding this spice to your cuisine may increase the overall flavor of your dish, the cost will be more than offset by the benefits you will receive from it.

Alternatively, you may use a little piece of bread to dip into your shrikhand, or you can try some luxury crackers from the shop. cookwithkushi.com is the source of this information.

9.Kaju Katli “> Kaju Katli

This small delight may not be visually appealing, but it surely appeals to the senses of taste and smell, as well. Cashews, sugar, water, and either butter or ghee are all that are required to prepare Kaju katli. The cashews and sugar are mashed together, and the mixture is seasoned with a few poppy seeds before being served. They are then formed into little rolls that are ready to be gobbled as soon as they are formed. under500calories.com is the source of this information.

10.Mango Halwa “> Mango Halwa

If you’re bored of cooking Indian desserts that are nearly identical to one another, give this mango halwa recipe a try. A popular ingredient in many Indian sweets, including this one, which has a pleasant nutty flavor that helps to balance the sweetness and spices in the recipe. This will brighten your day and bring a smile on your face knowing that you have something delicious to look forward to after your meal. Take note that this spicy Indian dessert, halwa, is the best way to conclude your day, so have this recipe on hand for the next time you bring company over to share supper.

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11.Kalakand “> Kalakand

The taste of kalakand is similar to that of a rich, creamy fudge bar. It is essentially created by heating milk until it becomes thick and then flavoring it with sugar, almonds, and cardamom according to personal preference. For an additional layer of flavor, cream cheese or unsalted butter can be used in place of the cream cheese. Your sweet craving will surely be satisfied after making this Indian dessert dish, so you may want to prepare a few extra batches to have on hand. A delicious kalakand after supper is something that we can’t see anyone refusing!

12.Toasted Coconut Ladoo “> Toasted Coconut Ladoo

You don’t have to spend hours in the kitchen to create a delectable dessert that will delight anyone’s palette. This coconut ladoo recipe will take you less than half an hour to prepare, but it will taste like you spent all day in the kitchen creating it! Once you put these small balls on the table, they will disappear quickly, so make sure you have a few more on hand to act as backups while you wait for the refills. The coconut adds a lovely texture to the sweet balls, which are otherwise somewhat bland.

secondrecipe.com is the source of this recipe.

13.Sooji Halwa “> Sooji Halwa

Only a handful of ingredients are required for this Sooji Halwa dish to come together. Cardamom, dried fruit, and pistachios are some of the components that give this dish its distinctive flavor and texture. This halwa would be delicious served with a dollop of heavy cream or some vanilla ice cream. Simply by glancing at it, we are transported to the Christmas season since it is so festive and vibrant. When it comes to creating sweets for Thanksgiving, give these Indian delicacies a shot the next time you’re in the mood.

14.Rasmalai “> Rasmalai

A lot of flavor is packed into this rasmalai dish because to the combination of ingredients. The combination of cardamom, sugar, saffron, creamed milk, and almonds strikes all of the right notes on your taste receptors. This cuisine originated in Bengal, but it is now enjoyed throughout the country, and it is simple to prepare in your own house. Although the procedure is a little more time-consuming than baking a chocolate chip cookie, the result will be far more flavorful.

When your milk reaches boiling temperature, start curdling it as soon as possible. Making your chena soft will result in a wonderful treat that is much more enjoyable. Funfoodfrolic.com is the source of this information.

15.Kulfi “> Kulfi

Kulfi is a popular dessert in India during the summer months since it is prepared with ice and milk and served frozen, making it very refreshing. Then it’s flavored with items like pistachios, almonds, cashews, or cardamom, depending on the recipe. These Indian treats will keep you cool throughout the hot summer months, so make a batch and get ready to savor every bite! Due to the fact that it is so creamy and flavorful, some people refer to it as Indian ice cream. Why not give it a shot? It’s the perfect way to cap off a dinner, so why not try it?

You might also experiment with different fruit tastes to see if they work well with the other components in this recipe.

16.Mysore Pak “> Mysore Pak

Mysore Pak is a sweet treat that originated in the Indian city of Mysore and is just a block of sugar that has been seasoned with ghee or oil. This delicious delight is traditionally prepared during the Diwali celebration, but you may enjoy this Indian dish whenever you’re in the mood for something different to taste. Before you start heating your ingredients on the stove, combine them in a large pot and stir regularly as they cook. Once you’ve added your ghee, you’ll have a delicious treat that’s ready to consume once it’s cooled down a little.

This Indian dessert is perfect for sharing with friends and family.

17.Shahi Tukra “> Shahi Tukra

Shahi Tukra is a dish created from bread that has been dipped in a sweet and creamy syrup scented with rose water. The bread is then sprinkled with nuts or fruit to add even more taste and texture to the dish. You may go the additional mile and shower your shahi tukra with some kewra, if you really want to impress (which is made from pandanus leaves and flower extracts). Following a taste of this delectable dessert, you will want to include it in your weekly dessert rotation. SpiceIndiaOnline.com is the source of this information.

18.Boondi Ladoo “> Boondi Ladoo

Boondi Ladoo originated as a street meal in India, but it quickly gained popularity throughout the country and has been a favorite choice for dessert for many years. Plan on having some leftover to snack on during the week when you’re craving a sweet bite of anything. These are often offered during the festivals of Diwali and Holi, but they’re so delicious that you’ll want to have them on hand for after-dinner sweets all year long. You’ll need to prepare the boondi, but you’ll also need to make the cashew-based topping, which you’ll need to make as well.

Cookshideout.com is the source.

19.Doodh Peda “> Doodh Peda

This delicacy is quite popular in India, and being able to prepare it at home is a tremendous delight for many people. Making doodh peda is as simple as heating milk till it becomes thick and then adding sugar to taste. This combines well with full milk as well, so if you want your Indian sweets to be extra creamy, this is the way to go.

After that, you’ll crush up some peda (which are formed of dried milk solids) into fine bits that will mimic bread crumbs in appearance. Of course, pistachios are included in this famous dessert because, after all, why wouldn’t they? IndianFoodForever.com is the source of this information.

20.Puran Poli “> Puran Poli

Puran Poli, like the majority of the other sweet Indian sweets on this list, is traditionally eaten on special occasions such as Diwali, Holi, or Bail Pola. However, once you have the recipe, you may use it to commemorate whatever occasion you like with this delectable dessert. Essentially, Puran Poli is a stuffed flatbread that is filled with a really tasty sweet chana dal filling. This Indian delicacy may be something you’ve never had before, but it’s one of the most popular sweets in the world, so you know it’s something you ought to try at least once.

21.Jalebi “> Jalebi

Jalebi was originally created as a regal delicacy, but it rapidly gained popularity as a popular street meal in India. It is the combination of yogurt and baking soda that lends its distinctive flavor to these delectable sweets. The batter is then cooked into spirals, which are then dipped into a sweet syrup and garnished with chopped pistachios before being served. It has a similar appearance to a funnel cake, which you would see at a state fair and is dusted with powdered sugar. You could wind yourself making them for a week straight if you try to make them yourself at home because they are so simple to create.

22.Phirni “> Phirni

Phirni is made with simply a few simple ingredients that you most likely already have in your kitchen cabinet. The flavor is a blend of rice pudding and sweets with almond flavoring. When compared to rice pudding, the texture is somewhat thicker, but the flavor more than makes up for it when you’re craving an Indian treat. The original version of this dish was served in rich Indian households during the Mughal era, but it has since become a popular side dish for everyone. When making this dish, make sure to use whole milk instead of skim.

You may also sprinkle some pistachios on top to add some extra texture and a salty, earthy flavor to the dish.

23.Seviyan “> Seviyan

Only a few ingredients are required for Phirni, all of which are likely to already be in your cupboard. The flavor is a cross between rice pudding and pastries with almond flavoring. If you’re wanting an Indian dessert, the texture is a little heavier than rice pudding, but the flavor more than makes up for it. The original version of this dish was served in rich Indian households during the Mughal era, but it has since become a popular side dish for everybody. Remember to use full-fat milk while you’re making this recipe!

This dish can also be served with some pistachios sprinkled on top to provide some texture and a salty, earthy flavor.

24.Rasgulla “> Rasgulla

Rasgulla is a milk-based Indian delicacy that is flavored with cardamom and saffron, and it is similar to Rasmalai in that it is a milk-based Indian dessert. What distinguishes rasgulla from the other desserts is that it is made out of little balls of cheese that have been coated in sugar syrup. In addition, this is comparable to another Indian delicacy called chena poda, albeit it is not precisely the same thing as that dish. It is at this point that you will know you have discovered one of the greatest Indian sweets because the spongy balls will nearly melt in your tongue.

Get in the kitchen and get started on your very own batch of this delicious dish. If you want your Indian sweets to be sweet, drizzle them with honey before serving, or store them for after dinner to help cleanse your palette.

Cassie contributes a wealth of knowledge and expertise to the Kitchen Community. She is a well-known cook who also happens to be a passionate gardener. ‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future. Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)

Our Favorite Indian Dessert Recipes

India is well-known for its sweets, known as ormithai in Hindi and Urdu. Like most of the large South Asian country’s food, Indian sweets are regionally specific, with coconut proving particularly popular throughout the tropical south of the country. Take, for example, baath, a coconut-and-semolina cake from Goa that is perfumed with rosewater and made with coconut and semolina. Palm jaggery is used in the eastern part of West Bengal (as well as in Bangladesh, which is immediately across the border) to make dense, fudgysandesh, which is prepared from cardamom-scented paneer and served warm.

Although banana fritters and rice porridges typically offered up to the Hindu goddess Attukal Amal during Kerala’sAttukal Pongala festival are not considered desserts in India, they are certainly sweet enough to serve after dinner—and they also make a tasty breakfast.

Goan Coconut Cake

The addition of whole milk, which has been reduced by half throughout the cooking process to form a thick, creamy foundation, lends a special richness to this traditional cardamom-scented Indian rice pudding. Find out how to make Kheer (Indian Rice Pudding) with this recipe from Landon Nordeman

Fried Banana and Rice Flour Balls (Unniyappam)

The addition of whole milk, which has been reduced by half throughout the cooking process to form a thick, creamy foundation, lends a distinctive richness to this traditional cardamom-scented Indian rice pudding. Recipe for Kheer (Indian Rice Pudding) from Landon Nordeman on WikiHow.

Ricotta Pancakes in Cardamom Syrup (Malpura)

The addition of whole milk, which has been reduced by half throughout the cooking process to make a thick, creamy foundation, gives this traditional cardamom-scented Indian rice pudding its distinctive richness. Find out how to make Kheer (Indian Rice Pudding) from Landon Nordeman.

Sevaya Kheer (Vermicelli Milk Pudding)

After a hot meal, are you looking for a way to refresh the palette, cool the heat, and feel wonderfully satisfied? Instead of Sticky Toffee Pudding (which contains seeds), let’s have a look at other desserts that are a good complement for a curry meal instead. In India, people enjoy really sugary sweets, and while I enjoy some of them, I generally find them to be a bit too sweet, yet. In spite of the popular belief that curry and cake are incompatible, Gajar ka Halwa’, a delicious Indian carrot cake often flavoured with ghee and cardamom, pairs beautifully with a scoop of delicately spiced homemade cinnamon or quality vanilla ice cream- we recently discovered a superb take on Gajar Ka Halwa atZindiya in Moseley, Birmingham, where they serve it with Chai Kulfi.

  1. Felicity Cloake has created yet another great recipe for you to try.
  2. Originally flavoured with pistachio and saffron and topped with almonds, it has evolved into a variety of variations.
  3. Because of the density of kulfi, it will take longer to melt than a Mr Whippy, so be patient!.
  4. A scrumptious recipe for Pistachio and Rose Water Kulfi can be found on the BBC website, and it appears to be an excellent dessert choice if you’re planning a romantic supper for your lover.
  5. Alphonso mangoes are the best choice for this (these have the creamiest flesh, yellow in skin colour and in my opinion a superior flavour) They must be perfectly ripe, and then the juice of a fresh lime should be squeezed all over them.
  6. The little round fruit with its distinct flavor is only available in specialty food stores, but it makes an excellent addition to a fruit salad, especially when topped with coconut shavings and pomegranate seeds.
  7. Chocolate Barfi is a family favorite and something I believe to be on par with a cup of coffee and a truffle after dinner as far as post-dinner treats go.
  8. Buffalo milk Barfi with chocolate “flavoring” has no place at my table; it must be made with genuine chocolate, in copious amounts, and must be made with buffalo milk.
  9. The Barfi of the ‘Royal Naim’ had a thick covering of what was supposedly ‘Belgian chocolate’ in the 90’s, which was rather sumptuous for a 10-year-old at the time, if not for the rest of the world.
  10. Cream coffee (make it Irish!) and Barfi are probably still my go-to desserts after a curry.and for a balti, it’s a reference to the dish’s fusion origins!
  11. For me, one of the most memorable Indian dessert experiences was at ‘Indian Summer’ in Brighton, where they serve the most amazing Mango Crème Brulee.

This recipe will work great with any Crème Brulee that contains exotic flavors like as coconut or passion fruit. Manu’s Menu has a recipe for Lime Leaf Crème Brulee that you may try. Enjoy, and please send me any images or recommendations to @baltibowl if you have any.

15 Best Indian Dessert Recipes

The thought of dessert makes us feel weak in the knees. Indian Dessert Recipes- On a chilly winter evening, it’s like a warm blanket wrapped around you. In the end, it is the cherry on top of an already magnificent film and the conclusion to an already spectacular film. Nothing can argue with the fact that desserts are a delicious way to conclude any meal. AndIndians? There’s no denying that humans have a sweet tooth. Our desserts are not only a regular part of our everyday cuisine, but they are also served at our houses of worship.

See also:  What Dessert Go Wth Mexican Food Besde Sopapillas

Sugar, milk, and khoya are the three most important components in Indian sweets, by and large.

Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 15Indian desserts.

The wonderful old delicacy prepared with khoya, cooked golden brown, and then dipped in saffron-infused sugar syrup is back on the menu. It’s also a popular choice during the holidays! You’ll be astonished at how simple it is to replicate these at home. Recipes for Desserts: Gulab Jamun, one of India’s most beloved sweets, can be found at almost every occasion.

2. Gajar Ka Halwa

During dish will warm you up this winter and will be sure to please even the pickiest of dessert eaters! Made in the Pakistani way with grated carrot, condensed milk, almonds, and golden varq, this halwa is delicious. Indian Dessert Recipes: For Indians all over the world, winter and Gajar Ka Halwa are synonymous with one another.

3. Sandesh

A treat that will melt in your lips! Bengal’s most popular treat, made of cottage cheese, cardamom, and saffron, is a global sensation. One of the most straightforward ways to satisfy a sweet desire! Recipes for Desserts: Sandesh, which was Bengal’s gift to the entire country of India, is today popular in various areas of the world.

4. Modak

Dumplings made of sweet flour and packed with coconut, jaggery, nutmeg, and saffron. Perfectly steamed to perfection. The occasion of Ganesh Chaturthi is marked with the preparation of a popular Indian dish known as Ganesh Chaturthi. (You may also be interested in:Ganesh Chaturthi 2019: 7 Delectable Vinayak Chaturthi Recipes You Can Make At Home) Recipes for Indian Desserts: Modak, a festival favorite, is cooked especially for Ganesh Chaturthi as Bhog, or the feast of Ganesh.

5. Aam Shrikhand

A traditional Gujarati dish prepared using hanging curd. Only a few ingredients, but a lot of flavor! Served with a tangy mango salad, this dish calls for moderately sweetened yogurt studded with bits of mango. Recipes for Desserts: Gujrat’s traditional dish, with a mango touch.

6. Payasam

Payasam is the name given to the South Indian form of kheer. Rice and milk pudding with cashews and raisins is a deliciously creamy dessert. Recipes for Desserts: This South Indian variation of Kheer is a national favorite throughout the country.

7. Kaju ki Barfi

Many people remember this as a favorite from their youth! Barfi prepared with cashew nuts and milk, topped with silver varq, is a traditional Indian dessert.

Usually given as a delicious present on important occasions, such as birthdays. Recipes for Indian Desserts: Kaju Barfi, the sweet for any occasion and the undisputed king of sweets, is unquestionably popular around the world.

8. Shahi Tukda

Many people remember this one from their youth! Silver varq is sprinkled on top of a cashew nut and milk barfi. A sweet present offered on significant occasions is the norm with them. The following are some delicious Indian dessert recipes. KAJU BARFI, the sweet for every occasion and the undisputed king of sweets, is universally adored.

9. Phirni

Many people remember this song from their youth! Barfi prepared with cashew nuts and milk, topped with silver varq, is a traditional dessert in India. Usually given as a delicious present on important occasions, such as birthdays and holidays. Indian Desserts: Recipes from throughout the world Kaju Barfi, the sweet for any occasion and the undisputed king of sweets, is unquestionably popular all over the world.

10. Kulfi

This classic frozen dessert is sinfully rich, thick, and creamy, and it is perfect for any occasion. The drink is made with reduced milk and flavors of saffron, cardamom, pistachio, and almonds that are served cold. Kulfi is a delicious summer delicacy that everyone should try. Recipes for Desserts: Kulfi, a classic Indian ice cream, is frequently found in a variety of flavors such as rose, mango, and others.

11. Puran Poli

Ganesh Chaturthi is a Maharashtrian festival celebrated with a sweet dish called Ganesh Chaturthi. Puran poli is a simple recipe for flat bread that is loaded with a sweet lentil filling prepared from Chana dal and sugar that is quick and easy to make. In Marathi, the sweet filling is referred to as Puran, while the exterior bread is referred to as Poli (bread). Recipes for Indian Desserts: Puran poli is a delightful side dish that is packed with flavor and yet is exceedingly simple and quick to prepare.

12. Ney Appam

These wonderful, feather-light appams may be made with only a handful of ingredients. They are truly remarkable. Presented here is a delectable sweet, rice-based fried dish from the cuisine of southern India that is created using a combination of banana, coconut, jaggery, and uncooked soaked rice. Ney appam is a delicious sweet dessert that is ideal for serving at celebrations.

13. Malai Ghevar

Ghevar, a classic disc-shaped dessert from Rajasthan, is a characteristic sweet during the Teej festivities in northern Indian states, when it is consumed in large quantities. Made with maida, desi ghee, milk, and sugar syrup, and decorated with saffron, dried fruits, and the silver ‘varak,’ this dessert is a traditional Indian dessert. This honeycombed sweet is topped with a variety of toppings to make it even more delicious.

14. Besan Ke Ladoo

Besan ke ladoo is one of the most popular Indian sweets, and it never fails to wow its diners! A easy method for making these delicious balls of deliciousness at home, without the use of sugar! This Halwa recipe, which is made with whole wheat flour, is a delectable Indian treat that melts in your mouth. Furthermore, it is extremely quick and simple to prepare, using just a small number of readily available ingredients.

All of these Indian desserts are frequently prepared for various festive occasions, as well as on days when you simply want to forget about your diet and binge on a bucket full of gulab jamuns or halwa. And there’s nothing better than a handmade dessert to help you keep those calories under control.


In India, festivals are celebrated in abundance, and the greatest thing is that if you ask somebody how a specific festival is celebrated in their group or region, the initial response would be –by sharing and consuming sweets or mithai in large quantities. The number of different types of sweets that may be made is virtually limitless, and each sweet recipe has multiple regional variants. sweetsdesserts It brings back memories of my youth, when my mother and grandmother would gather in the kitchen at least 5 days before each festival to begin baking and making a variety of sweets and snacks for all of the guests that came to see us, as well as for distribution to family and friends.

  • Today, most people create only a handful of sorts of sweets on the day of a holiday and purchase the remainder from a mithai dukan (supermarket or store).
  • Non-professionals will find it simple to organize a festival meal ahead of time, and you will be able to spend more time enjoying the celebrations with your family rather than spending the entire day in the kitchen.
  • All of you have been ecstatic by their willingness to share their favorite desserts and sweet recipes with you.
  • The following list is not intended to be exhaustive, but rather to serve as a working draft.

Listed below are a variety of Indian sweets and dessert recipes from both North and South India that are traditionally prepared during Indian festivals such as Navratri (9 days), Janmashtami, Ganesh Chaturthi, Karwa Chauth, Varalakshmi vratam (varamahalakshmi pooja), Shravan (Sawan) month, Diwali (Diwali vratam), Raksha Bandhan (Raksha Band If you have a rare or favorite Indian sweet or dessert dish that you would want to contribute, please let me know here and I will include it in my collection.

I enjoy a variety of Indian sweets and desserts, including gulab jamun, burfi (barfi), laddu (laddu, ladduo), halwa (halwa), sheera (nankhatai), kheer (pudding), jalebi, and milk-based desserts such as Rasgulla, Rasmalai, Kalakand and Basundi.

Please leave a comment below.


Milk Barfi / Milk Powder Burfi Kaju Katli / Kaju Barfi
7 cup burfi Apple Halwa
Besan Ladoo Laddu with Jaggery
Atta Ladoo, Wheat Flour Laddu 2 Ingredient Coconut Barfi
Easy Banana Halwa Besan Milk Powder Burfi
Traditional Coconut Barfi Nei Payasam, Rice kheer with jaggery
Poha Burfi Phool Makhana Kheer
Chana Dal Sabudana Kheer (Payasam) Mathura PedaMawa barfi
Best Sabudana Kheer Patholi
Carrot Burfi Carrot Barfi Ice Cream
Carrot Halwa / Gajar Ka Halwa Urad Dal laddu(Ladoo)
Rava Coconut Laddu / Sooji Coconut Ladoo Almond or Badam Ladoo (Laddu)
Gasagase payasa (poppy seeds kheer) Mango Vermicelli Kheer
Mango Chia Pudding Mango Thickshake
Kalakand / Milk Cake Mango Coconut Barfi
Rose Barfi / Rose Milk powder burfi Osmania Biscuits, Tea Biscuits
Badam Pista Burfi / Almond Pistachios Fudge 3 Ingredient Coconut Bites
Malpua / Malpura / Malpuri Peanut Sesame Chikki / Groundnut Til Chikki
Rasgulla Rasmalai
Stuffed Sweet Flatbread (Puran Poli / Ubbati) Apple Sheera / Pudding
Gulab Jamun Panchakajjaya (Sweet Poha)
Wheat Nankhatai Nankhatai
Vermicelli Kheer (use any vermicelli) Falooda
3 Ingredient Mango Ice cream Barfi Cheesecake Jars
Moong Dal Khichdi (Sweet Pongal) Jaggery Rice / Gudanna
Rice Kesari Bath / saffron Ghee Rice Doodhpak / Kheer /Pudding
Phenori / Chiroti / balushahi Badam Milk or almond Milk with chiroti or phenori
Dry Fruit Cookies Chilled Banana Pudding
Kayi Holige / Coconut Poli Pineapple Sheera or Pudding (Rava kesari)
Ragi Nankhatai Madgane / Chana Dal Kheer / Payasam
Sweet Rice Appo (Appe or Paniyaram for Ganapati) Banana Modak for Ganapati Bappa
Instant Banana Appe (Appe or Paniyaram for Ganesh Chaturthi) Basundi / Sweetened Milk
Apple Appo / Appe/ Paniyaram (For Ganesh Chaturthi) Chocolate Appo
Peach Mango Halwa Nevri / Gujiya / Karanjikaya
Khus Khus Halwaby Piyali from My Tryst With Food And Travel Gajar Halwaby Jolly Makkar from Homemade Recipes
Instant Peach Jalebiby Anupama Paliwal from My Ginger Garlic Kitchen Khoya Trufflesby Aditi from Recipes and You
Rasmalaiby Rachna from Rachna’s Kitchen
Atte ka Halvaby Nupur from The Veggie Indian Paneer Jalebiby Moumita from Bong Taste
Rasgullaby Rachna from Rachna’s Kitchen Rava Ladduby Rachna from Rachna’s Kitchen
Rajgira Sheeraby Megha Joshi from Chatori Ladki Meethi Mathriby Priya from Priya’s Curry Nation
Kaju Katliby Srividhya from Vidhya’s Vegeterian Kitchen Moong Dal Halwaby Nikhil Sapate from Cooking Shooking With Nikhil
Coconut Delightby Meera Giridhar from Exotic-n-Easy Cooking Manda Pithaby Aish from My Yellow Apron
Palada Payasamby Beena from Cooking at Mayflower Khus Khus Kheerby Aruna from Aahaaram
Coconut Milk Truffleby Madhavi from Madhavi’s Cyber Kitchen Booreluby Prasida from Cooking From Heart
Moong Dal Halwaby Jolly Makkar from Homemade Recipes Hyderabadi Shahjahani Meethaby Nisa from Flavour Diary
Instant Pedaby Shibani from Golden Spices Kesar Pista Sandeshby Sujata from Batter up with Sujata
Mango Kalakandby Shibani from Golden Spices Besan Ladoosby Shibani from Golden Spices
Mango Sandeshby Sujata from Batter up with Sujata Carrot Kheerby Shibani from Golden Spices
Gajar Halwaby Shibani from Golden Spices Peas Coconut Halwaby Nisa from Falour Diary
Carrot Halwaby Mayuri from Mayuri’s Jikoni Mohantalby Mayuri from Mayuri’s Jikoni
Chocolate Sandeshby Sujata from Batter up with Sujata Pear Jalebiby Shibani from Golden Spices
Kaju Katliby Shibani from Golden Spices Triple C Laddooby Waagmi from Cooking is Funn
Steamed Sandeshby Sujata from Batter up with Sujata Nevriby Kushi from Cook with Kushi
Peach Mango Halwaby Kushi from Cook with Kushi Dry Fruits Stuffed Apricotsby Preethi from Preethi’s Cuisine
Belgaum Kundaby Preethi from Preethi’s Cuisine Shenga Holigeby Jayashree from Evergreen Dishes
Hayagreeva Maddiby Jayashree from Evergreen Dishes Methu Vadaiby Swathy from Shravs Kitchen
Makmal Pooriby Swathy from Shravs Kitchen Coconut Poliby Swathy from Shravs Kitchen
Jeera Poliby Deepa from Madraasi
Indian Sweets Recipes and Indian Dessert Recipes for Diwali, Navratri, Dinner Parties, Christmas, Holi, Ram Navami, Raksha Bandhan, karwa Chauth and more.

In this post, you will find a collection of Indian sweets and dessert recipes from both North and South India that are traditionally served during Indian festivals such as the nine days of Navratri, Janmashtami, Ganesh Chaturthi, Karwa Chauth, Varalakshmi vratam (Varamahalakshmi pooja), the Shravan (Sawan) month, Diwali, Holi, Raksha Bandhan, Ram Navami Desserts and sweets are on the menu.

Indian, North Indian, and South Indian cuisines are available. gulab jamun, halwa, holi, holiday sweets, jalebi, kaju katli, kalakand, karwa chauth, malpuas, modak, Nankhatai, Navratri Recipes, rabri, raksha bandhan, raksha bandhan sweets, sandesh sweets, sandesh sweets, sandesh sweets,

  • Barfi (Burfi)
  • Ladoo (Laddu)
  • Jalebi
  • Kaju Katli
  • Halwa
  • Sheera
  • Kheer (Payasam)
  • Barfi (Burfi)
  • Barfi (B
  1. From all of the recipes listed above, choose your favorite sweet, mithai, or dessert. Prepare all of the materials that will be needed
  2. Prepare delectable desserts and take pleasure in them

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