What Dessert Goes With Italian Food

17 Desserts That Go With Pasta

Yogurt with fruit and nuts (210 calories), toast and jam (85 calories), coffee (2), beef stir-fry and farro (400 calories), diet soda (0), pretzels (220 calories), pear (100 calories), chicken and arugula (490 calories), brussels sprouts and squash (55 calories), water (0), wine (120 calories), cookies (120 calories) (200) Food that is prepared at home has been gaining popularity among writers, dietitians, physicians, chefs, and even Michelle Obama.

Chef Michael Pollan and author Mark Bittman, both proponents of the “make-it-yourself” diet, recently shared their thoughts on eating a healthy diet: “People who cook eat a healthier diet without giving it a thought.” According to the author, “It was the breakdown of home cooking that directly contributed to the obesity crisis.” Those who support the program claim that it does not need restricting one’s food intake or abstaining from meat, eggs, cheese, alcohol, or desserts in order to achieve success.

We invited James Briscione, the director of culinary development at the Institute of Culinary Education in New York, to demonstrate this by producing a day’s worth of home-cooked meals with a total calorie count of around 2,000 calories, everything included.

In addition, it’s worth mentioning that a more straightforward daily meal, such as Cheerios, a bowl of soup, a roll with yogurt, fajitas with rice and beans, a salad with fruit, and drinks, may easily keep you under 2,000 calories.

It is not necessary, however, that the cost itself be a deterrent.


Semifreddo is an Italian dessert that is semi-frozen. It has a smooth, mousse-like consistency since it is made of sugar, cream, and egg yolks. The only ingredients you’ll need for this dish are cream, Greek yogurt, and strawberries. Yes, there are no eggs in this recipe, which means there is no cooking required. The result is a dish that is so smooth, thick, and creamy that some people say it is even better than ice cream!


This cheesecake is extremely rich and luscious in flavor. It’s rounded off with a light and airy sponge cake shell, which results in an absolutely delicious dessert. Junior’s, a New York City eatery known for its cheesecakes, is credited with popularizing this delicacy. Using this copycat recipe, you may enjoy the exquisite dessert in the comfort of your own home.


Deliciously thick and indulgent, this cheesecake is a must-try! With a light and fluffy sponge cake crust, you’ll have an absolutely delicious dessert on your hands. Junior’s, a New York City institution well-known for its cheesecakes, is credited with popularizing this dish. You’ll be able to taste the wonderful dessert at home thanks to this copycat recipe.

4.Lemon Bars

This cheesecake is extremely rich and delicious in texture.

It’s rounded off with a light and fluffy sponge cake shell, resulting in a delicious dessert. Junior’s, a New York City institution well-known for its cheesecakes, is credited with popularizing this delicacy. You will be able to taste the wonderful dessert at home thanks to this copycat recipe.

5.7-Up Cake

7-Up cake is a soft and delicious bundt cake with a decadent icing that is perfect for any occasion. Both the cake and the icing are overflowing with citrusy lemon and lime tastes, thanks to the use of 7-Up. As a result of its solid texture, this dessert pairs particularly well with a light entrée such as seafood angel hair pasta.


As a fan of both coffee and ice cream, affogato is a treat that I look forward to every day. This traditional Italian dessert is made out of only just two ingredients. It’s also a snap to put together. All you have to do is drizzle coffee over vanilla ice cream and you’re done. Isn’t this a brilliant concept?

7.Fruit Tart

For me, affogato is the ultimate indulgence since it combines my two favorite things: coffee and ice cream! Those are the only two ingredients in this traditional Italian dessert. The preparation of this dish is likewise a snap. Everything is as simple as pouring coffee over vanilla ice cream and calling it a day. What a brilliant concept, don’t you think?

8.Key Lime Cake

Key lime cake is a deliciously sweet and tangy treat that is bursting with flavor. The cake itself is wonderful, but the key lime glaze and cream cheese frosting elevate it to an entirely new level of decadence. Thank you, Trisha Yearwood, for creating such a beautiful summer dessert that I would enjoy eating at any time of year.


Granita is a Sicilian frozen dessert comprised of sugar, fruit juices, and water that is served chilled. To make this granita, you’ll use lime juice to flavor it, and the result will be a bright and delicious delight. It just calls for three ingredients — can you believe it?! It’s straightforward, yet it provides complete satisfaction. If you’re on a diet but still want dessert, this recipe is for you.

10.Lemon Sorbet

In addition to lemon sorbet, another frozen dish that is both sweet and acidic is mango sorbet. Despite the fact that it is not as creamy as ice cream, it is as delicious. No, you do not need to purchase an ice cream maker in order to create this recipe! Sugar, water, lemon, and a freezer are the only ingredients you’ll need.

11.Chocolate Cake

This isn’t your typical chocolate cake, guys. This is something special. Because this recipe calls for Hershey’s chocolate, you can expect it to be extra rich, extra indulgent, and extra delectable. It’s so good that you won’t even need icing to enjoy it! The flavor is incredible, and the preparation is surprisingly simple! You may finally say goodbye to boxed cake mixes once and for all with this recipe.

12.Italian Ricotta Cookies

Ricotta cookies are creamy and delicate cookies with a sweet glaze on top that are reminiscent of Italy. With the addition of lemon and ricotta, the cookies have the perfect combination of sweetness and tartness. These sweets, which are a holiday tradition, are dangerously addicting! I challenge you to stop at just one.

13.Italian Hot Chocolate

Italian hot chocolate is thick and creamy, with a crazy amount of chocolate flavoring it.

You know why, don’t you? Because not only does it contain cocoa powder, but it also contains genuine chocolate! Because it incorporates cornstarch, this cozy beverage is also exceptionally thick, outdoing any powdered chocolate milk mixes available on the market.

14.Sugar Cookies

Crisp, soft, and chewy all at the same time, these sugar cookies are a delight to eat. They’re also quite attractive! What kind of person can stand up to that? They’re light and airy, making them a wonderful meal-ending dish after a substantial dinner. Furthermore, you may easily decorate them to match the theme of your celebration.

15.Italian Chocolate Chip Cookies

Crisp, soft, and chewy all at the same time, these sugar cookies are a delight. In addition, they’re rather lovely! One wonders how anybody could possibly be deterred. The fact that they’re light and airy makes them an excellent meal-ending option after a substantial dinner meal. You may also easily customize them to match the theme of your celebration.

16.Italian Hazelnut Cookies

Baci di dama are hazelnut sandwich cookies with a dark chocolate filling that are baked in a cast iron skillet. They’re rich and buttery, and they’re so soft that they practically melt in your tongue. Fascinating fact: The phrase “baci di dama” translates as “lady’s kisses” in Italian. Because the cookies had the appearance of two lips kissing, they were given this name.

17.Pineapple Angel Food Cake

Pineapple angel food cake is also referred to as a “weight watcher’s cake” because of its low fat content. Beware, though: just because something is guilt-free does not imply that it is bad for you. With the addition of pineapple, this light and fluffy cake is made even more moist and tasty, and it is finished with whipped cream. It’s so basic, but it’s also extremely effective.

17 Desserts That Go With Pasta

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a delectable dessert in 30 minutes or less is possible.

34 of Nonna’s Best Italian Desserts

My mother baked these delicacies, which were scented with cinnamon and anise, for neighbors, teachers, and anybody else who happened to drop in. Make sure the honey doesn’t boil for more than a minute, otherwise it will burn on the bottom of the pan. —Sarah Knoblock, of Hyde Park, in the state of Indiana Take a look at some of these wonderful sweets from across the world. 2/34

Must-Have Tiramisu

There’s nothing better than a traditional dessert made in a guilt-free manner. My friends have even stated that they prefer my lighter version of tiramisu over other variations. —Ale Gambini, a resident of Beverly Hills, Calif. 3/34

Italian Sprinkle Cookies

There’s nothing better than a traditional dessert that’s devoid of guilt. Several of my friends have even stated that they prefer my lighter version of tiramisu to other versions of the dessert. Beverly Hills, California’s Ale Gambini is quoted as saying 3/34

Amaretto Ricotta Cheesecake

This is the ultimate guilt-free version of a traditional dessert. In fact, it’s better than the original. My friends have even stated that they prefer my lighter version of tiramisu to other versions they have tried. —Ale Gambini, a resident of Beverly Hills in California 3/34

Double-Drizzled Biscotti

The semisweet and white chocolate drizzles on top of these biscotti give them a lovely appearance. Because they are baked for a shorter period of time than other biscotti, they are a little softer. — Cheryl Ludemann lives in the town of Boonville, New York. 6/34

Tangerine Chocolate Semifreddo

Drizzles of semisweet and white chocolate enhance the visual appeal of these biscotti.

They are softer than some other biscotti since the baking time is less than for some other biscotti recipes. — Cheryl Ludemann of Boonville, New York, is the author of this article. 6/34

Limoncello Cream Pie

Our favorite way to chill down after a large Christmas feast is to indulge in a frozen lemon pie. Each smooth, creamy slice is infused with a touch of refinement thanks to the use of Limoncello. — Jessie Grearson-Sapat of Falmouth, Maine, submitted this entry. 8/34

AniseWine Cookies

My grandma could not communicate effectively in English, but she understood the language of delicious food. This recipe for wine biscuits is crisp and delicious, and it is best enjoyed after being soaked in even more wine. — Julia Meyers of Scottsdale, Arizona, sent in this photo. 9/34

Pine Nut Snowballs

This recipe was inspired by my great aunt Commie’s Russian tea cakes, which were flavored with pine nuts and amaretto. New Yorker Christianna Gozzi lives in Astoria. 10/34

Chocolate Anise Cannoli

The something-special treat you’ve been hunting for to add to your Christmas cookie platters has finally arrived. Using wonton wrappers to hold anise, cherries, chocolate, brandy and pistachio filling, we promise that these bite-sized treats will be gone in a flash. The writer, Marie Rizzio, lives in Interlochen, Michigan. 11/34

Italian Orange-Fig Cookies

One of the first Christmas cookies I baked after discovering that I couldn’t eat gluten any longer was this particular recipe. Because six of my family members and friends have also had to give up gluten over the course of those eight years, these delectable Italian cookies have now become a beloved Christmas tradition for the entire family. And, by the way, no one will be aware that they are gluten free until you tell them. If you store the cookies in a dry area, they will last for several weeks.


Almond-Ricotta Twists

One of the first Christmas sweets I baked after learning that I was gluten intolerant was this one. Because six of my family members and friends have also had to give up gluten over the course of those eight years, these delectable Italian cookies have now become a beloved holiday ritual for the entire family. By the way, no one will be aware that they are gluten free until you tell them. If kept in a dry environment, the cookies will survive for several weeks. —Suzanne Banfield from Basking Ridge in New Jersey 12/34

Marvelous Cannoli Cake

In this decadent cake, which starts with a box mix, a delectable cannoli filling is sandwiched between the delicate vanilla layers and topped with chocolate shavings. It tastes best when it’s served very cold. Ridgefield, Connecticut resident, Antoinette Owens 14/34

Chocolate Fruit N Nut Cookies

These classic Italian delights, which are stuffed with fruit, nuts, chocolate, and a slew of flavors, are sure to please. With a hot beverage, we enjoy them over the Christmas season. 15/34

Chocolate Cannoli

Our rendition of a well-known Italian delicacy contains a creamy filling that is sprinkled with bits of bittersweet chocolate. The pistachios, chopped, add a nice finishing touch to the dish. Test Kitchen 16/34 —Taste of Home 16/34

Italian Christmas Cookies

A single batch of delicious ricotta cheese cookies is never enough for the entire family to enjoy.

One to give away and two more to keep at home are typical of the recipes I cook. Because of the ricotta cheese, the morsels are exceptionally moist. — Doris Marshall of Strasburg, Pennsylvania, is a writer. 17/34

Italian Rainbow Cookies

My family has been making these traditional Italian cookies for centuries, and the homemade version is far superior to the store-bought version. They are always a particular treat during the holidays, or at any other time of the year for that matter. — Cindy Casazza lives in Hopewell, New Jersey. 18/34

Tiramisu Cheesecake Dessert

I had never been a fan of tiramisu until I tried this recipe, which has delectable slices of cheesecake between them. Making this dish during this time of year is one of my favorites. •Christie Nelson from Taylorville, Illinois. 19/34

Almond Chocolate Biscotti

Whenever I give these chocolate-covered cookies as presents, my neighbors look forward to receiving them. It’s wonderful that this chocolate biscotti recipe is so simple to put together. Ginger Chatfield of Muscatine, Iowa, contributed to this article. 20/34

Lemon Gelato

During a recent trip to Italy, I developed a strong need for gelato. Lemon was my favorite since Italian lemons have a strong flavor and are quite refreshing. This meal brings back pleasant memories of our holiday in the Caribbean. —Gail Wang from Troy, Michigan. 21/34

Coconut Italian Cream Cake

Before arriving to Colorado, I’d never had the pleasure of tasting an Italian cream cake. Now that I live in the region, I bake for others, and this cake is one of the most frequently requested sweets. • Ann Bush from Colorado City, Colorado. 22/34

Make-Ahead Tiramisu

This version of the iconic Italian dessert is really simple to put together. In addition, it is convenient in that it may be prepared the day before a dinner party or potluck event. Louisville, Mississippi resident Linda Finn shared her thoughts. 23/34

Italian Pignoli Cookies

Cookies are the gems in the crown of Italian confectionery. I can’t let a holiday pass without whipping up a batch of these classic almond biscuits, which are rolled with mild pine nuts. Somerville, Massachusetts resident Maria Regakis 24/34

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Adapted from a recipe that my Italian-born mother and grandmother followed while they were growing up. They used to use old irons on a gas burner, but today we have the convenience of electric pizzelle irons to make things even easier. In our household, these delightful cookies are still a go-to treat for special occasions. •Elizabeth Schwartz of Trevorton, Pennsylvania. 25/34

Lavender Peach Gelato

Serving suggestions: as an appetizer, as a palate-pleaser between meals, or as a dessert that tastes like pure paradise served in an individual scooper. — Christine Wendland of Browns Mills, New Jersey, is a freelance writer. 26/34

Italian Lemon Cookies

A Christmas without my grandmother’s cookies would just be a regular day at the office. Having a plate full of these light and zesty biscuits is just delicious! Elizabeth Miller of Broadview Heights, Ohio, contributed to this article. 27/34

Italian Cenci Cookies

Almost a century ago, my mother brought this treasured family recipe from Europe to the United States.

For Easter, I sprinkle yellow, pink, and purple jelly beans over them, and for Christmas, I use red and green sugar sprinkles to give the cenci a festive appearance. Without the garnish, they usually seem to evaporate quite quickly! —Anna Coduto of Fullerton, California, U.S. 28/34

Italian Holiday Cookies

When I was growing up, many of our holiday traditions revolved on the delicacies that my mother used to cook for us. These cookies, which we affectionately referred to as “Strufoli,” evoke lovely memories for us. —Valatie, New York resident Sue Seymour 30/34

FigAlmond Cookies

Cookies during the holidays, such as these nutty fig cookies, are a huge event in our household. That I am passing on this Italian custom to my two boys makes me extremely happy. — Angela Lemoine of Howell, New Jersey, is a writer. 31/34

Anise Biscotti

My aunt used to bake anise dishes all of the time for dessert, and these biscotti were my personal favorite among them. The fragrance of the cookies baking made me almost swoon the first time I walked inside the house; the aroma seemed to permeate every room. Elizabeth Perea (Van Nuys, California) wrote: 32/34

Cannoli Wafer Sandwiches

My family and I enjoy going to a local Italian restaurant that has a fantastic dessert buffet every time we go. Because the cannoli is one of our favorite desserts, I knew I wanted to create my own, more straightforward version. It is ideal to serve these sandwiches the same day they are made so that the wafers stay lovely and crunchy. Nichi Larson, a resident of the city of Shawnee in Kansas 33/34

Rainbow Layered Cookies

These delectable slices, which are perfectly balanced in the sweet spot between cake and cookie, will be the star of your cookie platter. Ms. Sherry Thompson is from Seneca, South Carolina. 34/34

Brownie Affogato Sundaes

These delectable pieces, which are perfectly balanced in the sweet spot between cake and cookie, will be the star of your cookie platter. Ms. Sherry Thompson (Seneca, South Carolina) 34/34

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15 Italian-Inspired Desserts That’ll Make You Say Ti Amo

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. Jonathan Boulton is a British actor who was born in the United Kingdom. Italians are the greatest at what they do. Cannoli No. 1 of 15 There’s a reason why it’s a classic. Get the recipe from the websiteDelish. Tiramisu Cheesecake (#2 of 15) This famous Italian dish is a must-have. Get the recipe from the websiteDelish. ORDER NOW: Springform Pan, $12.80, available at Amazon.com.

  1. 3 of 15) The fact that we have gone so long without these is unbelievable.
  2. BUY NOW: KitchenAid Hand Mixer, $36, available at Amazon.com Cannoli Cheesecake (number 4 of 15) This Italian-style cheesecake, which is studded with micro chocolate chips and topped with waffle cone pieces, is really delicious.
  3. 5 of 15Perfect Biscotti & Cookies The perfect accompaniment to a cup of coffee or hot chocolate.
  4. Tiramisu Pie (number 6 of 15) Tiramisu in the shape of a pieregular tiramisu.
  5. Cannoli Poke Cake (number 7 of 15) Our beloved cannoli is bursting forth from its shell, and we are delighted.
  6. 8 of 15Pumpkin CannoliThis is the quickest and easiest homemade cannoli recipe!
  7. Buy now: Disposable Pastry Bags, $13.00 at Amazon.com (affiliate link).
  8. Get the recipe from the websiteDelish.
  9. Cannoli with Bacon (No.
  10. Get the recipe from the websiteDelish.
  11. Italian Lemon Drop Cookies (number 13 of 15) The fourteenth of fifteen desserts is Panna Cotta with Berry Sauce Sienna Livermore is a young woman from California.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Easy Dessert Ideas to Serve After Italian Meals

Image courtesy of George Doyle/Stockbyte/Getty Images Finish your Italian meal with a typical Italian dessert that is simple to create, such as biscotti, cannoli, gelato, zabaglione, or one of the country’s most famous delicacies, tiramisu, to round off the meal. Cheese, wine, and coffee are essential elements in Italian cuisine, particularly when it comes to desserts. The first dessert served during an Italian dinner is known as “formaggio e frutta,” which translates as “cheese and fruits.” A primary dessert consisting of cakes, biscuits, and puddings is referred to as “sweet,” which is properly translated as “dolce.”


Because of the delicate layers of ladyfingers (or savoiardi), espresso, coffee-flavored liqueur, eggs, cocoa powder, and mascarpone that make up this popular and exquisite dessert, it is actually more easy to create than you might imagine, and it is even easier to serve after an Italian dinner as well. Recipes for quick and easy meals may be found practically anyplace on the internet. The term tiramisu translates as “lift me up,” and it is plausible to believe that it is so named due of the large amount of coffee in the recipe’s ingredients list.


Biscotti is a term used in Italian cuisine to refer to any sort of cookie. In North America, the term biscotti refers to a cookie that has been cooked twice and is intended to be dipped in wine or coffee. Biscotti are traditionally made with almonds, although they may be made with a variety of ingredients, including chocolate, dried fruit, spices, and icing. Making the dessert is straightforward, and it has a lengthy shelf life in addition to being simple to serve. Bake the log of sticky dough until it is solid, about 30 minutes.

Biscotti is derived from the words “bis” which means twice, and “cotto” which means baked or cooked, as in the literal translation.


Cannoli, a typical Sicilian delight, is one of the most popular Italian sweets consumed in the United States, ranking second only to tiramisu. It is simple to prepare and much simpler to serve, especially if you use pre-made cannoli shells, which are readily available. Fill the shells with a creamy ricotta or other cheese-based filling, which may be made from scratch or from recipes that are readily available online. It is also possible to prepare the dessert ahead of time, making it simple to serve after an Italian meal.

Gelato, Granita

Frozen desserts such as gelato and granita, which are difficult to manufacture but simple to serve, may be purchased in specialist grocery stores, conventional grocery stores, and even Costco. It is Italy’s response to ice cream, however it is lower in fat and calories than its counterpart. Lemon, stracciatella (chocolate chip), and pistachio are among of the most common tastes. Gelato is an Italian word that means “frozen.” Combine it with biscotti for a simple dessert that is quick and easy to prepare.

Most granitas are created by heating sugar and water in a pot to make syrup, adding flavoring such as fruit juice or pureed fruit or other liquid, then freezing the mixture in a big shallow pan.

Repeat this process every 30 minutes until ice crystals have formed, stirring the liquid with a fork along the way. Pour the mixture into a dessert plate or glass and decorate with cookies, lemon peel, mint, or berries if desired.


Zabaglione, which is similar to the French sabayon, is a light custard prepared with egg yolks, sugar, and wine, typically Marsala. The mixture is mixed over low heat until thick, and it may be served on its own or over fruit, a light cake, biscotti, or ladyfingers, among other things. It may be served either warm or cold depending on your preference. BibliographyWriter’s Bio Since 1994, Kirsten Sorenson has worked as a reporter and writer for many media outlets, including the internet, print, and television.

Her areas of competence include health and medical, education, and parenting, to name just a few.

Italian dessert recipes

Items 1 through 24 out of 38 shown

Best ever tiramisu

  • A 4.3-star rating out of a possible 5.220 stars. This really easy Italian dessert actually benefits from being prepared ahead of time, as it allows all of the wonderful flavors to blend together.

Orange polenta cake

  • A 4.6-star rating out of a possible 5.124 stars. With this rich and flavorful polenta cake, you can give your dessert an authentic Italian flair.

Amarettisultana cheesecake

  • A rating of 4.7 stars out of a possible 5.18 stars. The primary ingredients in this baked creamy pudding are the crunchy Italian amaretti cookies and almond liqueur.

Italian apricot fool

  • A 3.3-star rating out of a possible 5-star rating Enjoy the flavor of this wonderful Italian apricot fool
  • It is sure to please.


Ratings for this product have received a 3.3 star rating out of 5 stars. The flavor of this exquisite Italian apricot fool will leave you wanting more.


A star rating of 0 out of 5 is assigned to this item. 0 out of 5 stars Make use of high-quality eggs to get a wonderful golden tint in this pandoro — a sweet bread that originates in the Italian city of Verona. To serve, liberally dust the top with icing sugar.

Tiramisu ice-cream cake

  • A four-star rating out of a possible five-star rating Take care of your guests with this beautiful summer dessert, which is ideal for al fresco dinner gatherings.

Sherry, almondorange pandoro

  • A five-star rating out of five is given. 2 out of 5 stars This buttery, Italian bread is unquestionably the highlight of the Christmas dessert table. Using whipped cream and a drizzle of chocolate, create a festive dessert that is light and refreshing.


  • 5 stars out of 5 for overall quality. Two stars out of five This buttery, Italian bread is unquestionably the highlight of the holiday dessert table. Using whipped cream and a sprinkling of chocolate, make this festive treat that is light and airy.

Chocolate torta della nonna

  • A 4.2-star rating out of a possible 5-star rating By incorporating dark chocolate into the classic custard filling and delicate sweet pastry, you can give this Tuscan dessert a wonderful new twist.

Zabaglione trifle slice

  • A rating of 4.9 stars out of a possible 5.18 stars. This meal is inspired by both trifle and tiramisu, and it incorporates some of the greatest features of each into one dish.

Easy peachalmond tart

  • A 3.5-star rating out of a possible 5.6 stars Consider this to be the Italian counterpart of the British bakewell tart, which is delicious either as a dessert or with a cup of tea.

Tonka bean panna cotta with roasted rhubarb

  • A five-star rating out of a possible five-star rating This delicate tonka bean and orange-infused panna cotta mixes nicely with brilliant pink forced rhubarb, making it the ideal dessert to serve when you want to wow your dinner guests.

Blackberry zabaglione

  • A five-star rating out of a possible five-star rating Zabaglione (Italian custard) is delicious when rippled with crushed berries for a fast and spectacular dessert

Plumamaretti semifreddo

  • A star rating of 4.8 out of a possible maximum of 5.4 stars This Italian ice cream is transformed into a one-dish dessert thanks to a ripple of sweet plum purée and bits of almond cracker.


  • A 3.8-star rating out of a possible 5-star rating With its Italian influence, this simple affogato recipe is the ideal summer treat. This easy coffee treat can be produced in five minutes with only two ingredients and takes only five minutes to prepare.

Strawberrymint granita

  • A five-star rating out of five is given. 4 out of 5 stars This light frozen dessert is smooth and mushy, similar to those found in the eastern regions of Italy, and it is the perfect palette cleanser to round out a dinner party meal.

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Recipe for Tiramisu that is simple to make This recipe makes 9 servings. Time required for preparation: 30 minutes Time required for chilling: 4 hours Preparation Time: 10 minutes Size of the cooking vessel: 9×9-inch baking dish Ingredients 6 egg yolks (optional) 1 cup granulated sugar 1/4 cup Marsala wine (sweet) 1-and-a-half cup mascarpone cheese, at room temperature 1 3/4 cup heavy whipping cream (optional) 2 ounces packets of Italian ladyfingers, dipped in chocolate 1 cup of espresso (iced) 1-tablespoon rum (optional) for sprinkling with cocoa powder a half cup of finely chopped dark chocolate for the topping Instructions 1.In a heatproof dish positioned over a saucepan of boiling water, whisk together the eggs and sugar until well combined.

  1. 2.Stir in the marsala and heat for 10 minutes, stirring continually, until the sauce is slightly thickened.
  2. 4.Incorporate the mascarpone into the yolk mixture by stirring constantly.
  3. Fold the whipped cream into the mascarpone mixture until it is well combined.
  4. Seventh, rapidly dunk each ladyfinger in the espresso mixture, taking care not to drown them or they will break apart.
  5. 9.Drop half of the mascarpone cream equally over the ladyfingers and spread to cover completely.
  6. 11.Sprinkle the top with cocoa powder and place in the refrigerator for 4 hours or overnight.
  7. Cannoli are a simple treat to make at home.

Time required for preparation: 30 minutes 1 hour of chilling time Preparation Time: 45-60 minutes Shells for Cannolis 2 cups flour1 tablespoon sugar (approximate) a quarter teaspoon of kosher salt Unsalted butter (about 1 tablespoon plus 2 tablespoons), sliced into tiny pieces 1 egg yolk (optional) a half cup of dry white wine 1 tablespoon Marsala wine (sweet) Filling 3/4 cup confectioners’ sugar (optional) 2 quarts of whole milk Ricotta cheese is a kind of cheese.

a quarter teaspoon of cinnamon 1/4 cup heavy cream (optional) tiny semi-sweet chocolate chips (about 1/4 cup) 1 teaspoon freshly grated orange rind Canola oil (one quart) (for frying shells) 1 egg, lightly beaten 24 maraschino cherries, pitted and drained of their juice a half cup of pistachios, crushed confectioners’ sugar is used for the dusting.

  • Use your fingers or a pastry cutter to incorporate the butter into the flour until it has a sandy consistency.
  • Then, using a spatula, mix in the egg yolk, wine, and marsala until the dough comes together and is smooth; do not overwork the dough or it will become tough.
  • Place the dough on a piece of plastic wrap and gently press down.
  • Preparing the filling while the dough is resting is a good idea.
  • Combine the confectioners’ sugar and cinnamon in a mixing bowl.
  • 5.In a chilled mixing bowl, whip the heavy cream until it forms firm peaks, about 2 minutes.
  • Gently fold in the whipped cream into the ricotta mixture until well incorporated.
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Refrigerate for 1 hour after covering with plastic wrap.

10.Heat the oil in a medium-sized heavy saucepot to 360 degrees Fahrenheit.

Divide the dough into three equal halves.

12.Roll each piece of dough to a thickness of approximately 1/8 inch.

13.Using a cannoli mold, wrap each dough circle around it.

14.Using tongs, carefully submerge the cannoli mold into the heated oil until completely submerged.


Holding the mold in one hand with tongs and gently holding the shell in the other hand with a clean dish towel is the best way to start.

Place on a cooling rack over several layers of paper towels to allow the excess liquid to drain.

17.Place the cannoli filling in a pastry bag and pipe the filling into the ends of the shells, making sure that the entire shell is filled with filling. 18.Start with a whole cherry on one end and finish with crushed pistachios on the other. Confectioners’ sugar should be sprinkled on top.

Our 32 Best Italian Desserts

and ndash;Corn Panna Cotta with Blackberries ndash; both made with goat milk Photograph courtesy of Christopher Testani Desserts in Italy, ranging from pumpkin-gingersnap tiramisù to creamy rose panna cotta, may provide a delightful sweetness to the conclusion of a meal or meal course. Here are a few of our favorite Italian sweets to share with you.

Goat Milk-and-Corn Panna Cotta with Blackberries

and ndash;Corn Panna Cotta with Blackberries ndash; both made with goat milk Photograph courtesy of Christopher Testani Top Chef winner Brooke Williamson’s subtly sweet and tangy panna cotta is the ideal way to show off summer’s bounty of ripe fruits. Advertisement Advertisement

Strawberry Gelato

Strawberry Gelato (Photo courtesy of Victor Protasio) Jon Snyder recommends thickening homemade gelato with cornstarch rather than eggs in order to ensure that the gelato has a lovely consistency and retains its pure flavor.

Mixed-Nut-Milk Panna Cotta

Panna Cotta with Mixed Nuts and Milk These delicate custards are a wonderful way to showcase the subtle, nutty flavor of handmade nut milk, which is otherwise difficult to achieve. Advertisement

Chocolate-and-Pistachio Biscotti

Biscotti with chocolate and pistachios (photo courtesy of John Kernick) Kevin Sbraga makes these delightful nutty biscotti in a variety of flavors, occasionally dipping them in melted dark chocolate to provide an added layer of taste and texture.

Sweet Corn Panna Cotta with Fresh Blueberry Compote

Day 28: Panna Cotta with Fresh Blueberry Compote made with Sweet Corn Photograph courtesy of Con Poulos The use of sweet corn in a creamy, smooth panna cotta creates an unusual and wonderful summer dessert that is sure to please.

Pumpkin-Gingersnap Tiramisù

Tiramisu with Pumpkin and GingersnapCredit: Lucy Schaeffer It’s a cross between pumpkin pie and tiramisù, with layers of pumpkin-mascarpone custard between layers of gingersnaps drizzled with Calvados syrup. Frozen for a few hours, the flavors and textures combine to create a wonderfully creamy dessert. Advertisement Advertisement

Torrone Semifreddo

Torrone Semifreddo (Sweet Torte) Torrone is a type of Italian nougat prepared with honey, egg whites, sugar, and almonds that is delicious. It might be soft and chewy or firm and crispy depending on the texture. Using this recipe, you’ll incorporate crunchy store-bought nougat into whipped cream and honey before freezing the result. What results is an ice cream-like dessert that is exceedingly delicious and quite simple to make.

Zabaglione with Strawberries

Strawberry Zabaglione (Zabaglione with Strawberries) If you wish to make the dish ahead of time, combine the zabaglione with whipped cream and chill it as indicated in the first variant below. If you want to serve the zabaglione hot, serve it immediately after making it.

Honey-Sweetened Mascarpone with Berries and Pistachios

Mascarpone with Berries and Pistachios that has been sweetened with honey During her visit to Umbria, Dahlia Narvaez fell in love with the incredibly thick mascarpone cheese she sampled.

“It’s such a beautiful setting for all of the different honeys that are produced in Italy,” she adds. She used a delicate Umbrian wildflower honey for this meal, but she adds that heavier honeys, such as chestnut, would be equally delicious. Advertisement

Cherries Poached in Red Wine with Mascarpone Cream

Cherries poached in red wine with mascarpone cream is a delicious dessert. Photograph courtesy of Ben Dearnley Topping for poached cherries is made with thick mascarpone cheese and honey, which is lusciously rich. You may serve the dessert warm or cold, depending on your preference. We enjoy it in both forms.

Creamy Rose Panna Cotta

Panna Cotta with Cream and Roses Photograph courtesy of ANNA WILLIAMSE While Susan Eastland’s supereasy and gorgeous dish is adorned with rose petals, it is also complemented with rose syrup, which makes it much more attractive.

Almond Cake with Pears and Crème Anglaise

A cake made of almonds, pears, and crème fraîche Anglaise Featured image courtesy of Simon Watson Countess Florence Daniel Marzotto served a basic sponge cake cooked with fragrant almond flour, cut in half, and filled with a layer of delicate pears as a simple but exquisite dessert for her guests. Cooked in butter in a covered skillet, the pears simmer in their own juices, generating a syrupy sauce that is uniquely theirs. Serve immediately. Advertisement

White Peach Tart

Recipe courtesy of John Kernick. White Peach Tart In the words of Marco Canora, “this crust is not what you’d anticipate.” This is fluffy and cakey instead than crunchy, as the name suggests. As mentioned above, the dough is excellent for last-minute baking since it does not need to be cooled before it is rolled out. Using ripe but still firm peaches for the filling is recommended by Canora; drippy fruit may cause the delicate crust to become mushy.

Raspberry Jam Bomboloni

Bomboloni with Raspberry Jam (photo courtesy of Quentin Bacon) MK The Restaurant in Chicago’s Kate Neumann states that anytime she offers bomboloni (Italian doughnut holes) on the dessert menu, they are always sold out within minutes of being introduced. She also prepares them at home from time to time: “They are simple to prepare ahead of time and then fry at the last minute,” she says, “and they are also pretty simple to dress up,” she adds. Neumann fills the doughnut holes with fruit jams or chocolate ganache before rolling them in sugar and spices such as anise and cardamom as soon as they come out of the frying pan, according to the recipe.

Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies

Panna Cottas made with vanilla and cider, served with spiced ginger cookies Featured image courtesy of John Kernick With a beautiful apple-cider gelée, Shawn McClain elevates his cinnamon-and-vanilla-flavored panna cotta to the next level. Due to the dessert’s ability to properly mix creamy and tart tastes, the author compares it to a Creamsicle. Advertisement

Lemon-Honey Semifreddo

Semifreddo with Limonade e Honey Featured image courtesy of Hallie Burton This frozen mousse, inspired by semifreddos served at restaurants such as Cut in Beverly Hills, is created by Grace Parisi of F W. It is a simpler alternative to ice cream and can be made in less time than ice cream.

Italian Trifle with Marsala Syrup

Semifreddo with limón y miel Hallie Burton is credited with this image.

This frozen mousse, inspired by semifreddos served at restaurants such as Cut in Beverly Hills, is created by F W’s Grace Parisi and is a quicker and easier alternative to ice cream.

Torta Della Nonna

Torta Della Nonna”Grandmother’s cake” is a typical Tuscan delicacy, albeit each nonna prepares it in a somewhat different way than the others. Joe Sponzo’s version blends a delicate pastry crust with a smooth pastry cream, which he flavors with vanilla and lemon zest, to create a delicious dessert (other Tuscan cooks add ricotta cheese). He decorates the pastry with pine nuts, which are another regional delicacy. Advertisement

Almond Semifreddo with Caramelized Apples

“Grandmother’s cake,” or Torta della Nonna, is a classic Tuscan delicacy, however each nonna prepares it in her own unique way. When Joe Sponzo creates his version of the dessert, the pastry crust is light and delicate and the pastry cream is velvety, with vanilla and lemon zest flavoring the cream (other Tuscan cooks add ricotta cheese). A second regional staple, pine nuts, are used to decorate the tart’s top. Advertisement

Fig-and-Raspberry Tart with Chestnut Honey

Tart with Figs and Raspberries and Chestnut Honey Ormiele di castagno (chestnut honey ormiele) is a Tuscan staple that has an extraordinarily intense, savory flavor that lends a fiery edge to this fall fruit dessert. The bay leaves and rosemary sprigs on top of the tart give it a wonderful fragrance (they are not meant to be eaten). Peter Pastan is a guy of few beliefs, although he usually uses 11 bay leaves and 13 rosemary sprigs in his cooking since odd numbers are considered auspicious.

Vanilla Zabaglione with Raspberries

Raspberries and Vanilla Zabaglione are a delicious combination. The ethereal Italian dessert sauce zabaglione (also known as sabayon in French) is made from egg yolks whisked together with sugar and the Sicilian fortified dessert wine Marsala, which is served chilled. The addition of vanilla seeds to the Marsala enhances the flavor, and the addition of whipped cream boosts the decadent factor even further. Advertisement

Concord Grape Granita

Granita de Concorde (Concord Grape Juice) Tina Rupp is credited with this image. Concord grape juice, which has three times the antioxidant value of orange and grapefruit juice, provides the sweet, tangy flavor of this refreshing delicacy. Concord grape juice is also good for you.

Italian Almond Tart

Italian Almond Tart (photo courtesy of John Kernick) Brisolona is a rustic dessert that originates in the Lombardy area of Northern Italy, where it is known as brisolona. Suzanne Goin describes it as a hybrid between biscotti and shortbread because of its crumbly texture, buttery flavor, and nutty flavor. She suggests dipping portions of it into the Champagne-spiked sabayon, a light dessert sauce made with beaten egg yolks that she makes herself.

Chocolate Panna Cotta with Spiced Pepita Brittle

A rich, chocolatey dessert topped with spiced pepita brittle. Photocopy; Con PoulosCredit: Con PoulosPhotocopy; Con Poulos This delicate and smooth panna cotta has a flavor that is reminiscent of hot chocolate in custard form. To prepare the brittle, simply melt sugar and water in a saucepan over medium heat, stir in butter and spiced pepitas (shelled pumpkin seeds), and set aside to cool. Advertisement

Frozen Chocolate-Chip Meringata

Meringata with Chocolate Chips, Frozen Meringata, which is Italian for “meringue cake,” is a sophisticated yet approachable frozen delicacy that consists of whipped cream sandwiched between meringue rounds.

Raymond Beramendi slices themeringata and serves it with a warm chocolate-espresso sauce, which he makes himself.

Cartellata Cookies

HD-fw200701 cartellata.jpg Elena D’Orazio, Palma D’Orazio’s cousin, shared her recipe for these crisp, deep-fried spiral delights with us. Cartellate are usually baked during the Christmas season in their native Puglia by bakeries and home chefs alike. Normally, the cookies are drizzled with honey, but for gatherings, D’Orazio just sprinkles them with lemon zest and cinnamon sugar to give them a festive flair.

Cranberry Panna Cotta

Panna Cotta with Cranberries Using only five ingredients, this gorgeous, low-fat panna cotta comes together in minutes: cranberries, sugar, gelatin, water, and buttermilk (instead of the usual cream). Advertisement

Brutti Ma Buoni

However, they are delicious. Featured image courtesy of John Kernick These crunchy-chewy cookies, which can be found in bakeries all around Lazio and are known as “brutti ma buoni” in Italian, which translates as “ugly but tasty.” The name pretty much sums up what it is. The Antico Forno Molinari, which has been in existence in the town of Frascati since the 1800s, produces this delectable and simple four-ingredient version of the classic.

Umbrian Apple-Walnut Roll-Ups

Umbrian Apple-Walnut Roll-Ups (photo courtesy of Dana Gallagher) This traditional Umbrian pastry, known as la rocciata (roughly translated as “the circular treat” in Italian), is comparable to a strudel in taste and texture. Made from a sort of pastafrolla (a rich short pastry), it is wrapped around a delectable filling of apples and walnuts before being baked in the oven. For the greatest results, use firm, sweet-tart apples such as Staymans or Winesaps that are firm and sweet-tart.

Chocolate Bread Parfaits

Chocolate-Bread Parfaits are a delicious way to start the day. Photograph courtesy of Antonis Achilleos In this bread pudding parfait, the naughty kick of dark rum and freshly brewed espresso provide the ideal finishing touch to a decadent treat. Advertisement

Stone-Fruit Panzanella with Zabaglione

Panzanella with Stone Fruits and Zabaglione is a traditional Italian dish. Photograph courtesy of Cedric Angeles A typical Italian panzanella (bread salad) blends ripe tomatoes with pieces of toasted stale bread. Chris Cosentino substitutes stone fruits such as apricots and peaches for the tomatoes in this recipe. In order to elevate the dessert, he dollops it with a light zabaglione sauce, which is made of egg yolks whisked with sweet dessert wine and served over the top of the “salad.”

Tiramisu Icebox Pie

Tiramisu Icebox Pie (Photo courtesy of Eric Wolfinger) Using the basic components of a classic tiramisu—ladyfingers, coffee, and mascarpone—pastry chef Mathew Rice of Pastaria in Nashville has reimagined them as an icebox pie. It has a rich coffee mousse as well as salty-sweet coffee crunchies, all of which are designed to be enjoyed with a sense of humor.

23 Deliciously Easy Italian Dessert Recipes

The first thing that springs to mind when thinking about Italian meals is indulgent platters of spaghetti and meatballs, thin-crust pizza, or heaping mounds of caprese salad, you’re not alone in thinking this way. It is no surprise that Italian appetizers and entrée recipes are among of the most widely acclaimed in the world. Imagine being able to go anywhere in the world without encountering a pizza and pasta business on the outskirts of your destination. Italian sweets, on the other hand, need to be celebrated as well because they are equally as delectable.

As a result, the next time you’re planning a spaghetti night or a create your own pizza night, be sure to finish the meal with one of the Italian sweets listed below.

Are you concerned that the sweets will be too difficult to make?

The majority of Italian desserts are very easy to prepare, and many of these are merely Italian variations on more traditional, basic dessert recipes.

This means that regardless of your degree of comfort in the kitchen or the baking aisle, these 24 recipes are ones that you can attempt with confidence no matter your skill level.

21 Irresistible Italian Desserts – The Kitchen Community

Italian desserts are usually on the lighter side since they do not contain mounds of icing or sugary fillings as they do in other cultures. View the RecipesThey have enough sweetness to satisfy your sweet appetite, but these Italian dessert recipes are based on natural tastes that generations of people have cherished for centuries. Although traditional Italian desserts such as tiramisu and biscotti or cannoli have made their way into American restaurants, there are a plethora of other simple Italian sweets that you can experiment with.

See also:  What Dessert To Make With Chinese Food

Traditional Italian Desserts

Orderisda.org is the source of this information.

1.Italian Rum Cake “> Italian Rum Cake

It is intended for a good Italian rum cake to be sweet, but it should also have the savory taste of rum added to it to balance out all the ingredients. Even though the cake itself doesn’t have a lot of taste, you’ll need to prepare all of the frostings and fillings from scratch to complete the dessert. Of course, if you want to save time, you may get these items at the shop. Making them from scratch, on the other hand, provides you the opportunity to sweeten them up a bit more if you’re trying to satisfy a sweet tooth.

2.Italian Butter Cookies “> Italian Butter Cookies

Italian butter cookies are light and flaky on the exterior, yet soft and chewy in the interior, making them a favorite among bakers everywhere. For a special treat, you may sprinkle powdered sugar on top or dip half of it in chocolate to make it more delicious. These famous cookies will appear during the holidays, but they are delicious at any time of the year, even the winter months. This cookie has a strong flavor of creamy butter tastes, and it’s delicious enough to eat on its own as a snack.

3.Strawberry Gelato “> Strawberry Gelato

Ice cream is an Italian staple, and when combined with strawberries, the flavor profile is impossible to go wrong. This recipe calls for only a few simple ingredients, but the results are spectacular every time you prepare it. This strawberry ice cream is not acidic or sour at all since the strawberries have been sweetened with honey. As a result, you can give it to almost anyone and they will enjoy it. If you use your imagination, you can create a plethora of various taste combinations based on your mood and what you feel like eating.

Also, you may prepare a large quantity so that you can have some leftovers for lunches during the week.

Thecafesucrefarine.com is the source of this information.

4.Canestrelli”> Canestrelli

Canestrelli has a great flavor that is tinged with a hint of citrus. This cookie is similar in appearance to a sugar cookie but has a crunchier feel. Enjoy this traditional Italian dessert with a cup of coffee or tea. You’ll be delighted with the flavor. When baking these cookies, be sure to use parchment paper to prevent them from sticking to your baking sheet when you’re removing them.

There are some Italian sweets that may be kept in a bowl all year for a fast snack in between meals. This is one of such sweets. lutlimaffeta.it is the source of this information.

5.Torta Barozzi “> Torta Barozzi

Because of the distinct tastes in this Italian brownie, you’ll be pleasantly pleased when you try it. This traditional Italian dessert, known as torta barozzi, has been around since the 1800s and continues to be as popular as ever. To get this wonderful flavor, nuts will be combined with chocolate and coffee. It’s quite OK to consume a couple of them before even placing them on the table. In little time at all, the entire batch will have been consumed. betterbutter.in is the source of this information.

6.Traditional Italian Breakfast Cookies “> Traditional Italian Breakfast Cookies

Its distinctive tastes will leave you pleasantly delighted when you try this Italian take on a brownie. Italians have been enjoying torta barozzi since the 1800s, and it remains as delicious now as it was then. You’ll have nuts blended with chocolate mixed with coffee to create this wonderful flavor. Prior to putting them on the table, it is OK to consume a couple of them. In no time at all, the entire batch will be sold out. betterbutter.in is the source for this information.

7.Affogato “> Affogato

After a long and heavy meal, you want a dessert that is light and refreshing, but also has the potential to perk you up a little. Nothing could be more wonderful than this affogato recipe, which only calls for three ingredients to make it! Four if you include a generous portion of party wafers, which you may use to dip into your affogato for dipping purposes. Toss your vanilla gelato (or whatever flavor you choose) into a steaming cup of espresso until it is melted. You may also add 2 oz of amaretto liqueur to make things even sweeter if you want to go fancy.

Non-stop sweetness combined with a wonderful pick-me-up after a hefty dinner makes this a winning combination.

PoshinProgress.com is the source of this information.

8.Easy Panettone Recipe “>Easy Panettone Recipe

This Panettone bread recipe will completely transform your dessert repertoire. It might take a lot of time and effort to get this recipe precisely perfect, but it will make a significant difference in the end result. Because of the orange, this dish has a nice zing to it, as well as some sweetness from the apricots and cherries. When it comes to the winter holidays, this recipe is ideal since you can substitute some cranberries for the cherries to give it a more autumnal flavor. The bread will require a few days of planning because it requires a significant amount of time to rise, but you’ll be astonished at how much it benefits your health.

9.Zeppole “> Zeppole

It is the ideal form of a doughnut since you won’t feel terrible about eating a full donut, even if you will most likely be eating a handful of Zeppoles with it. Each piece of these exquisite delicacies is coated in sweet powdered sugar, which makes them even more delicious.

Adding a homemade chocolate or lemon dipping sauce on the side makes each mouthful that much more flavorful. Just make sure you prepare a large quantity of Zeppoles since they will disappear quickly once they are placed on the table. FoodTalkDaily.com is the source of this information.

10.Lemon Ricotta Cake “> Lemon Ricotta Cake

Its creamy texture, which is achieved by using ricotta cheese, makes ricotta cake a fantastic Italian treat for any occasion. Because it is a lighter cake, it is an excellent way to conclude a dinner without feeling heavy down. It utilizes a custard sauce on top, which gives it a more completed appearance and also provides some more sweetness to the overall dish, as well. That traditional Italian dessert that you’ll have in your back pocket for when you need to bring something simple yet outstanding to a party will be this one.

Foodnouveau.com is the source of this information.

11.Chocolate Gelato “> Chocolate Gelato

Make this chocolate gelato recipe instead of eating ice cream every night if you’re getting weary of it. Unlike ice cream, gelato has a lovely, rich texture that is achieved by using less air and less fat than the traditional method. This gelato recipe is quite straightforward, but it does need a certain amount of time for the components to come together perfectly. Allowing this to lie overnight will result in much stronger tastes, so don’t be surprised if this chocolaty dish becomes a hit with your friends and family.

Bakerbynature.com is the source of this information.

12.Tiramisu “>Tiramisu

Tiramisu is a traditional Italian dessert because of the ideal combination of textures and tastes that it achieves. It has a wonderful blend of sweet and sour flavors, making it a delightful treat to enjoy whenever you want something sweet to end the night with. If ladyfingers are not available, sponge cake can be substituted, which is as fine as an alternative. The fact that this Italian pastry delicacy is so popular outside of Italy is due to the fact that it may be customized to suit the tastes of other areas or cuisines.

You’ll need to use raw eggs in your tiramisu filling if you want to make a really genuine version of the dessert.

theworldisanoyster.com is the source of this information.

13.Italian Pear Almond Cake “> Italian Pear Almond Cake

Tiramisu is a traditional Italian dessert because it has the right blend of textures and tastes. With a delicious blend of sweet and sour flavors, it is a delightful treat to enjoy whenever you need something to wind down the evening. If ladyfingers are not available, sponge cake can be substituted, and it is equally acceptable as an alternative. The fact why this Italian pastry delicacy is so popular outside of Italy is due to the fact that it may be customized to suit the tastes of other countries or regions.

You’ll need to use raw eggs in your tiramisu filling if you want to make true tiramisu. Those who prefer not to eat it uncooked need not be concerned; there are egg-free alternatives available. The World Is An Oyster, according to their website.

14.Easy Classic Pizzelle Recipe “> Easy Classic Pizzelle Recipe

If you don’t have a little Pizzelle iron, that’s fine; you can use a regular iron instead. Regardless of how they seem, you will still be able to enjoy their great flavor. If you have a large number of guests, you’ll need to produce a large quantity of these small Italian treats because they’ll disappear much faster. These are quite similar to the light and sweet wafers that your grandparents may remember eating as children themselves. They adore the flavor, and it’s likely that you will as well!

jovinacooksitalian.com is the source of this recipe.

15.Italian Christmas Cookies “> Italian Christmas Cookies

There are a plethora of different ways to prepare Italian Christmas cookies, which is one of its most appealing features. It’s quite similar to the soft bread Mexican cookies that you might have enjoyed around the holidays when you were little. You may decorate your cookies with a variety of frostings, sprinkles, and little fillings to give them a distinct flavor. Depending on how you prepare them, they might have a lovely crunch on the exterior and a sensitive, soft inside. American Test Kitchen (

16.Buttermilk Vanilla Panna Cotta Tart “> Buttermilk Vanilla Panna Cotta Tart

If you haven’t had panna cotta, you are missing out on one of the most delectable Italian sweets that can be found anywhere. Due to the fact that it is baked in a tart pan rather than a large mold like previous varieties, this recipe will be slightly different from what you are accustomed to eating. It still has all of the creamy richness, but there is more area on top, and it looks incredibly attractive when sliced into slices because of the increased space. There’s nothing more elegant than a generous dollop of freshly whipped cream on top of this classic Italian dessert.

If you taste it, you’ll note that the flavors are considerably different since it contains some vanilla extract, which helps to balance out any sweetness that may have been there previously.

17.Easy Tiramisu Cake “> Easy Tiramisu Cake

Making tiramisu is one thing, but eating a full cake made entirely of it is quite another! In order to prepare the ultimate tiramisu cake, you’ll need to purchase some pre-made ladyfingers because it will take much too long to make them all from scratch from scratch. Then it’s just a matter of layering the mascarpone cream on top of the somewhat sweet cake until everything comes together perfectly for a delightful Italian dessert treat. It’s quite simple to put together, and if you’re hosting a big occasion, you can always make it the day before so that it has time to cool in the fridge before serving.

Don’t restrict yourself to one or two types; instead, strive to produce numerous various sorts so that you can find out which ones are the most popular. Kirstine’s Kitchen Blog (http://kirstineskitchenblog.com/)

18.Almond Biscotti Recipe with Cranberries “> Almond Biscotti Recipe with Cranberries

Biscotti are a traditional Italian delicacy, and this recipe for almond and cranberry biscotti will add a twist to the standard dish. If the cranberries are too much for you, you may omit them and the dish will still turn out deliciously sweet and tart. Because biscotti is often dry, this is a better choice for an afternoon snack. However, because they include some fruit within, they can help alleviate that problem. Pour some coffee or milk over them and they will become softer to eat since they will have absorbed part of the liquid.

insidetherustickitchen.com is the source of this information.

19.Thick Italian Hot Chocolate “> Thick Italian Hot Chocolate

You might have assumed you knew everything there was to know about hot chocolate, but there are some very intriguing variations available to try out. Not only does this rich chocolate taste incredible, but it also looks stunning when served on a special occasion. It’s wonderful for the cooler months, and you can even add some cinnamon to it to give it a more fall-like flavor if you like. Although the smoked salt is optional, it adds a nice salty element to the otherwise sweet tastes of the dish.

Thespruceeats.com is the source of this information.

20.Italian-Style Candied Chestnuts “> Italian-Style Candied Chestnuts

If you’ve never tasted candied chestnuts before, this is a dish that you should try out right now. Because of the flavor and texture, this dish will appeal to individuals who have never had Italian sweets before, as well as to those who have tried them previously. Even though this is a recipe that has been passed down through the centuries, the preparation procedure may be broken down into sections so that everything is ready at the same time, saving time and effort. Making this dish during the holidays will be a terrific conversation starter, and everyone will enjoy this creative spin on chestnuts!

21.5-Ingredient Cannolis “> 5-Ingredient Cannolis

The original cannoli is one of the greatest Italian sweets because it incorporates so many different flavors and textures into a single dish. You’ll get a crispy exterior, a creamy interior, and you can even throw in some chocolate chips if you want to get really creative. This dish is simple to prepare because there are only 5 ingredients in total, so you won’t have to spend much time preparing a batch or two for when visitors arrive. Making your own cannolis can be a nuisance if you don’t have the necessary tools, so be prepared for that.

Simply go to the market and get them already prepared so that you can keep this dish as easy as possible.

She is a well-known cook who also happens to be a passionate gardener.

Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)

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