What To Serve Easy For Food An Dessert For 12 People

65 Potluck Desserts So Good You’ll Bring Home an Empty Dish

Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. 1/65

Peanut Butter Chocolate Poke Cake

When my family gets together to celebrate, I can always depend on three or four folks asking if I’m bringing this chocolate peanut butter poke cake to share. If you don’t have a chocolate cake mix, you may use a white or yellow cake mix and add 3 tablespoons of baking cocoa to the batter. Moreland, from Wichita Falls, Texas, says: Recipes may be obtained by clicking here. The 13-inch nonstick pan from Taste of Home’s new collection of cookware and bakeware is a must-try! 2/65

Magic Bars

These buttery bar cookies will melt in your mouth as you eat them! They’re great to keep on hand for when you need a snack. — Pauline Schrag and Theresa, both from New York 3/65

Rainbow Gelatin Cubes

These tiered jello cubes are both entertaining to serve and delicious to eat! My color schemes are always changing to reflect the current situation. They are snatched up by children of all ages. — In the city of Bridgeport, Connecticut, Deanna Pietrowicz 4/65

Carrot Blueberry Cupcakes

In these one-of-a-kind small delights, carrots, blueberries, pineapple, and zucchini come together in an intriguing and delectable mix. — Patricia Kile lives in Elizabethtown, Pennsylvania, and she is 5/65.

Amish Sugar Cookies

These delicious, old-fashioned sugar cookies are simple to make and absolutely melt in your mouth! This is a recipe that I’ve shared with several of my friends. After I handed it to my sister, she entered the cookies in a local fair and won first place in the best of show competition. Sylvia Ford of Kennett, Missouri, contributed to this article. 6/65

Frosted Banana Bars

My husband and I reside in a small rural agricultural town, and these bars are usually a success at potlucks in our neighborhood. In addition, I prefer to have them available for coffee hour after church. It is because they are so moist and tasty that they don’t last long wherever I carry them. Karen Dryak of Niobrara, Nebraska, contributed to this article. 7/65

Lemon Lover’s Pound Cake

This beautiful dessert is a hit with everyone, and it doesn’t last long at my house, where everyone loves it. Why not prepare two and save one in the freezer for another day? — Annettia Mounger of Kansas City, Missouri, is a writer. 8/65

Peanut Butter Cake Bars

This beautiful dessert is a hit with everyone, and it doesn’t last long at my house, either. Also, because it freezes well, why not make two and put one in the freezer for another day? — Missouri native Annettia Mounger is a writer based in Kansas City. 8/65

BigButtery Chocolate Chip Cookies

Inspired by a bakery in California called Hungry Bear, I created my own version of the famous cookie. It’s huge, thick, and chewy, and it’s unquestionably the finest chocolate chip cookie recipe ever. — Irene Yeh of Mequon, Wisconsin, sent in this photo. 10/65

CookiesCream Brownies

You won’t want to cover the marbled top of these brownies with frosting because it’s too beautiful to hide.

Furthermore, the delectable cream cheese coating gives them the appearance of being previously frosted. The crushed cookies give the dish an additional layer of chocolate taste as well as a satisfying crunch. • Darlene Brenden, from Salem, Oregon 11/65

Pear Bundt Cake

Try this simple and tasty cake recipe the next time you prepare a cake from a box. The pears and syrup give the cake a delicious taste while also preventing it from drying out. In addition, because there is no oil added to the dough, this moist, fall-perfect cake has a surprise low fat content. —Veronica Ross, of Columbia Heights, Minn. 12/65

Chocolate Peanut Treats

These sweet and crispy squares were a hit at bake sales when I was in high school, and they were always the first to sell out. My family and friends continue to like them since they are a traditional blend of chocolate and peanut butter. — Christy Asher of Colorado Springs, Colorado, submitted this entry. 13/65

Oreo Cupcakes with Cookies and Cream Frosting

These sweet and crispy squares were a hit at bake sales when I was in high school, and they were always the first ones to disappear. My relatives and friends who enjoy the classic mix of chocolate and peanut butter continue to request them from me. — Christy Asher of Colorado Springs, Colorado, is a writer and photographer. 13/65

Chocolate Crinkle Cookies

For the first time, when I made this luscious, fudgy chocolate crinkle cookie recipe, my three preschool children went crazy over them! I prefer these, though, because they are lower in fat and are simple to prepare and bake. —Maria Groff of Ephrata, Pennsylvania 15/65

Cherry Cheese Cupcakes

My home-baked gift to our church’s Christmas dinner is always these lovely cupcakes, which are always a hit. The festive season served as a delicious inspiration for their colorful garnish of cherry ice cream cones. — Leanne Beagley is a resident of Rochester, New York. 16/65

Jelly Donut Cake

Cake. Doughnuts. You no longer have to select between the two options. This simple jelly-filled cake will impress your friends and family. Make every effort to evenly distribute the jelly in the middle of the half-filled Bundt pan so that it does not seep out the sides of the cake when it is baked. • Colleen Delawder, Herndon, Virginia 17/65 —

Rhubarb Mandarin Crisp

This crisp is not only a beautiful dessert, but it is also a favourite breakfast meal at our house, especially when served with a glass of milk rather than ice cream on top. Because recipe asks for a large amount of rhubarb, it is an excellent use for any excess you may have. Rachael Vandendool from Barry’s Bay, Ontario, Canada18/65 —

Fudge-Topped Brownies

Why not mix your two favorite desserts, brownies and fudge? Prepare a pan of these decadent brownies for any holiday or special occasion—or simply when you want to treat yourself to the ultimate chocolate dessert—and enjoy them with friends and family. —Judy Olson, Whitecourt, Alberta, Canada, 19/65

Luscious Almond Cheesecake

On the occasion of my wedding shower 11 years ago, a relative presented me with this recipe as well as a set of springform pans. It turns into a delectable cheesecake. The cake was such a hit with my son Tommy that he has already requested it for his birthday cake this year. — Brenda Clifford of Overland Park, Kansas, sent in this photo. 20/65

Nutty Cheesecake Squares

As the child of farmers, I grew up with many delicious dishes that were passed down to me.

I make this dessert whenever I have visitors over, as well as for family events and church suppers. It is one of my favorite sweets to serve. Ruth Simon of Buffalo, New York, provided this response. 21/65

Aunt Rose’s Fantastic Butter Toffee

However, even though I do not live in the country, I like all that it has to offer—especially good old-fashioned home cooking! Throughout the year, you may find me at our county fair, where I compete in a variety of events. This simple toffee recipe is a favorite among the entire family. Kathy Dorman, of Snover, Michigan, sent this response. 22/65

Crispy Chocolate Squares

People will believe you toiled tirelessly in the kitchen making these quick and fudgy delights. People frequently ask for the recipe and are astonished to learn how simple it is to prepare. I am happy to provide. Even children can learn how to create them! — Karen Speidel of Wheeling, Illinois, submitted this entry. 23/65

Cranberry Cheesecake

These quick and fudgy delights will have your friends and family believing you to have worked very hard on them. A lot of people have asked for the recipe and have been amazed by how simple it is to prepare. Making them is simple enough for even children to do. — Karen Speidel, of Wheeling, Illinois, has submitted this entry. 23/65

M M Oat Bars

These delicious bars are the perfect way to brighten up any celebration. Renee Schwebach of Dumont, Minnesota, sent in this message. 25/65

Chocolate Pudding Pizza

When my sister Brenda and I were conversing on the phone, we came up with this recipe. LaDonna Reed, Ponca City, Oklahoma: “My family enjoyed the classic combo of chocolate and peanut butter, which was presented in a whole different way.” 26/65

Brownie Mocha Trifle

There is no preparation required because the pudding is quick and the brownie mix is packaged in a handy box. The finished product is juicy and chewy. And the layers look so gorgeous when spooned into a trifle dish made of glass. —Louise Fauth, First and Foremost, Edmonton 27/65

Pecan Pie Bars

These pecan pie bars are dense and delicious – exactly like a slice of pecan pie! They’re ideal for bringing to potlucks and other social functions, as well. I always have an empty pan when I get home. These Kentucky Derby pecan pie bars are the ideal snack to enjoy while you are watching the horses run on television. Carolyn Custer of Clifton Park, New York, sent this response. 28/65

Cherry Chewbilees

This is a delicious dish to bring to potlucks and gatherings as well. It’s a big hit at my house, too, since my husband considers it to be one of his favorite desserts of all time. — Debbi Smith lives in the Arkansas town of Crossett. 29/65

Pineapple Sheet Cake

This sheet cake is ideal for serving a large number of people. Due to its excellent shelf life, you can simply prepare it a day ahead of time while it will retain its moisture. I frequently bring it to church potlucks, but I haven’t had the opportunity to take much of it home yet. Sarasota resident Kim Miller Spiek shared her thoughts. 30/65

Cherry Chocolate Nut Cookies

Every Christmas, I bake over 600 cookies to distribute to family and friends. The holidays wouldn’t be the same without a few batches of these brightly colored treats on hand. Sybil Brown of Highland, California, provided this statement. 31/65

Chocolate Pecan Caramels

Since 1964, when a friend gave me the recipe, I haven’t missed a single year of creating this candy during the Christmas season!

It’s fashioned in the shape of an upside-down pan of bars, and it tastes just like my favorite caramel pecan candy. We are native Texans who relocated to Ohio some years ago when my husband was assigned to a new position in the company. • June Humphrey, a resident of Strongsville, Ohio 32/65

Lemon Snowflakes

To prepare these delicious cookies, you’ll only need four simple ingredients. As a result of the broken tops being highlighted with confectioners’ sugar, they have a snowflake effect. — Linda Barry and Dianna, both from Texas33/65

Strawberry Pretzel Dessert

To prepare these delicious cookies, you’ll only need four ingredients total. To give them their snowflake look, confectioners’ sugar is sprinkled on the cracked tops. — Linda Barry and Dianna, both from Texas, are on the list.

Old-Fashioned Peanut Butter Cookies

When my mother and grandmother were married in 1942, my mother asked that my grandmother write down one recipe for her: the method for how to make peanut butter cookies from scratch. Considering Grandma was the kind of cook who experimented with different ingredients until she found the proper combination, it took a lot of work. This cherished recipe is the only one she ever wrote down in her whole life! Jessica Hall of Clinton, Wisconsin sent in this message: 35/65

Peanut Butter Fudge

This peanut butter fudge recipe is a beloved “never fail” quickie dish that everyone enjoys making. • Eleanore Peterson, from Fort Atkinson, Wisconsin 36/65

Cherry Bars

Simple pantry items and cherry pie filling allow you to whip up a pan of these festive treats in about 20 minutes. Because of the simplicity of preparation and the attractive colors, they are bound to become a Christmas classic. The author, Jane Kamp of Grand Rapids, Michigan 37/65

Irish Creme Chocolate Trifle

Simple ingredients and cherry pie filling allow you to whip up a pan of these festive treats in about 20 minutes. Because of their ease of preparation and attractive hues, they are bound to become a Christmas classic. The writer, Jane Kamp of Grand Rapids, Michigan 37/65

Frozen Chocolate Cheesecake Tart

I originally served this delectable dessert to a group of guests during a dinner party. They were blown away by the rich flavor and look of the dish. My husband stated that it was the nicest dessert he had ever had in his whole life, and I agreed. She is Heather Bennett from Dunbar, West Virginia. 39/65

Crispy Pretzel Bars

On days when I don’t want to heat up the kitchen, I frequently prepare a large batch of these peanut butter-flavored cereal bars to freeze. They’re particularly popular with children, making them ideal for use at picnics, potlucks, and school bake sales. “40/65,” says Jane Thompson of Eureka, Illinois.

Caramel Brownies

Cooking is something I like doing. Even though my family can’t possible consume everything I bake, my coworkers are always willing to try them—particularly these rich, chewy brownies that are packed with gooey caramel, chocolate chips, and crunchy walnuts. — Clara Bakke of Coon Rapids, Minnesota, is a writer. 41/65

Butter Pecan Layer Cake

This cake has the same delicious flavor as the famous butter pecan ice cream flavor, thanks to the addition of pecans and butter. • Becky Miller, from Tallahassee, Florida 42/65

Pecan Meltaways

This recipe for sweet, nutty pecan meltaways has become a Christmastime tradition in our home, but the sweets are delicious any time of year. Bartlesville, Oklahoma resident Alberta McKay 43/65

See also:  Which Food Would Be The Best Dessert For A Client On A Fat-controlled Diet

Broadway Brownie Bars

They are a huge hit every time I serve them, which is why I titled them after the Broadway musical, “Broadway.” I really enjoy making these as gifts for people who have a sweet taste!

— Anne Frederick lives in the town of New Hartford in the state of New York. 44/65


Although I currently reside in Missouri, many of my family’s recipes originate in New Zealand, where I was born. My parents relocated to Australia when I was a year old, so I have a strong connection to the “Down Under.” Shortbread recipes like this one bring back fond memories of my youth, and I plan to make sure they are handed down to the next generation in my family.no matter where they live! The following is from Allen Swenson, of Camdenton, Missouri: 45/65

Caramel Apple Bars

Dessert lovers will love these bars, which are perfect for the fall season. We prefer to reheat individual portions in the microwave and top with a dollop of vanilla ice cream before serving them. It immediately became a family favorite, and who knows, it could might become one of yours, as well. —Carol Stuber of Osawatomie, Kansas46/65

Peanut Butter Oatmeal Cookies

This recipe for quick peanut butter oatmeal cookies is a favorite of my husband, who enjoys handmade goodies. The combination of wheat flour and oats lends a particular taste to these cookies. 47/65

Rhubarb Dream Bars

Are you looking for an alternative approach to prepare rhubarb? Try these sweet bars, which have a delicate shortbread-like crust and are topped with rhubarb, walnuts, and coconut for delectable outcomes. Maron Tomlinson, from Madison (Wisconsin). 48/65

Chocolate Topped Peanut Butter Spritz

The addition of peanut butter distinguishes these delectable cookies from other spritz. The chocolate drizzle adds a distinctive touch to these cookies. Doris Deegan of Pottstown, Pennsylvania, sent this in: 49/65

Farm Apple Pan Pie

You’ll find that this pie is ideal for bringing to a covered-dish dinner, picnic, or any other gathering where a large number of people will be present. Just remember to be prepared, because people will always ask for the recipe! — Dolores Skrout of Summerhill, Pennsylvania, is a writer. 50/65

Double Chocolate Chip Cookies

Take it to a covered-dish dinner, picnic, or any other event where a large number of people will congregate and you’ll be amazed at how easy it is. Just remember to be prepared, because people are always asking for the recipe. — Dolores Skrout of Summerhill, Pennsylvania, is a woman of great strength and determination. 50/65

Frosted Spice Cookies

This recipe has been passed down through many generations of my husband’s family. It is a classic. When he went to his grandmother’s house, the cookies were usually in the cookie jar. He now appreciates them much more than he did previously, and I share his enthusiasm. — Debbie Hurlbert of Howard, Ohio, sent in this photo. 52/65

Chocolate Chiffon Cake

The recipe for this cake is perfect if you want to serve a dessert to your family and friends that is truly unique among the others. The gorgeous, towering, rich sponge cake is drizzled with a delectable chocolate frosting before being served. —Erma Fox, a resident of Memphis, Missouri 53/65

Easy Ice Cream Sundae Dessert

Nothing beats ice cream sundaes on a hot summer afternoon.

It took no time at all for us to get our hands on this delectable treat. With a ribbon of fudge in the center, it’s cool and silky. When I cook it for my family, I think of my mother every time. •Anne Heinonen from Howell, Michigan. 54/65

Chocolate Toffee Crunchies

These bars are bursting with Noel flavor, from the buttery crust to the golden toffee, melting chocolate, and chopped nuts that make up the inside. Woodhull, New York55/65 —Joni Crans, Woodhull

Italian Sprinkle Cookies

This is my favorite Italian cookie recipe out of all the ones I’ve tried. These sprinkle cookies take some time to make, but believe me when I say that the effort is definitely worth it! We used to own and manage an Italian American restaurant, and this recipe has been passed down through the generations. Newburgh, New York resident Gloria Cracchiolo shares her thoughts. 56/65

Fudgy Macaroon Bars

Everyone who has a sweet tooth will make a beeline for my dessert dish as soon as these decadent squares are served. They look beautiful on the dish and taste delicious when topped with fudge and coconut. East Lansing, Michigan resident Beverly Zdurne shared her thoughts. 57/65

Hidden Mint Morsels

When these rich squares appear on my dessert dish, anyone with a sweet tooth will make a beeline for it. Their presentation is appealing, and they are exquisite with the addition of coconut and fudge. East Lansing, Michigan resident Beverly Zdurne shares her thoughts. 57/65

Cranberry-Orange Bars

This is a recipe that my mum has had for many years. It’s fantastic! These bars are not only delicious as a snack, but they can also be served as a dessert. Marguerite Adelman, a Minnesota resident from Bellingham 59/65

Frosted Cashew Cookies

We look forward to these cookies every Christmas, but they’re also delicious served with coffee or tucked into a lunch box any time of year. At my county fair, I entered these cookies and earned a medal for them. — Sheila Wyum lives in the town of Rutland, North Dakota. 60/65

Peppermint Brownies

The mint brownies were inspired by my grandma, who urged me to submit them at the county fair a few years ago. They won first place! They’re a delectable treat to provide over the Christmas season. — Marcy Greenblatt is a resident of Redding, California. 61/65

Spicy Applesauce Cake

This cake travels and slices well, making it ideal for a picnic. With chocolate chips, walnuts, and raisins, it’s sure to be a hit with everyone. —Marion Platt, Sequim, Washington62/65 62/65

White Chocolate Macadamia Cookies

In these buttery cookies, white baking chips and macadamia nuts make a terrific pairing with each other. Compared to the traditional chocolate chip cookies, they are a welcome departure. Cathy Lennon of Newport, Tennessee, sent this in. 63/65

Chocolate Fudge Brownies

When it came to after-school snacks, my children always looked forward to these fudge brownies from me. Because they’re so dense, they don’t require frosting. The following is a letter from Hazel Fritchie of Palestine, Illinois 64/65


Every Christmas, my Great-Aunt Hilda prepares this dish, which is a hit with the entire family! Kipplens have a flavor that is similar to Mexican wedding cakes, but I prefer my aunt’s recipe better. Susan Bohannon of Kokomo, Indiana, sent in this photo. 65/65

Moist Lemon Chiffon Cake

When drizzled with the sweet-tart lemon glaze, this light and fluffy cake is a genuine delight. Reba Baird (Salt Lake City, Utah) writes: Original publication date: March 3, 2020

Sign up for recipes to your inbox

Recipes from genuine home chefs, tried and true in our test kitchens, and sent right to your email inbox! SubscribeSAVESave up to 80% on your subscription!

24 Dinner Party Dessert Recipes

This collection of dinner party dessert dishes will make you the most popular hostess at the table. A dinner party is one of the most enjoyable ways to commemorate significant events, such as birthdays, anniversaries, or just about anything else in life. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! One of the most lovely aspects of eating is that it draws people from all walks of life together. Over a dinner, we have the opportunity to bond and make memories.

However, the preparations that must be made prior might be time-consuming!

The taste of these delights will be long remembered by your friends and family, and they will want them time and time again!

1.Chocolate Cookie Skillet

A massive chocolate cookie is on the way. Sodium chloride (sea salt). Ice cream with vanilla bean flavoring. That’s all there is to it. All of your guests’ tongues will be watering as they watch the ice cream melt on top of the warm and chewy biscuit base. Even better than conventional chocolate chip cookies, this delicacy is a must-try. You won’t have to keep track of how many you ate and feel bad about yourself afterwards!

2.Sheet Pan Brownies

When it comes to dessert, you can’t go wrong with a classic. The outside of the cake has a somewhat crunchy texture, while the middle is filled with rich, chocolaty delight. Why prepare many batches of brownies when you can cook them all on a single baking sheet? This recipe yields a large quantity of brownies, making it an excellent choice for dinner parties. No way in hell should you consider preparing only half of the dish. No matter how many visitors you have over, these will be fully depleted by the end of the evening.

If you provide your your address here, we’ll send you the recipe right to your inbox!

3.Chocolate Raspberry Pie

Fresh raspberries, luscious cream cheese, and exquisite chocolate are layered together in delicate layers. Mmm! This exquisite pie will leave a lasting impression on your visitors. This light and tangy dessert is the perfect indulgence without being too heavy on the calories. You should use this method if you want to spend a lot of money on meals. A scrumptious supper wouldn’t be complete without this dessert.

4.Mud Pie

Organizing a dinner party may be a difficult endeavor. We’ve all been in that situation. Take the stress out of baking by whipping up this simple mud pie that is guaranteed to be a success with people of all ages. It starts with an Oreo crust, which is followed by a layer of chocolate ice cream and then another layer of coffee ice cream on top of that.

It’s topped with whipped cream, almonds, or chocolate sauce, according on your preference. It’s understandable why people are so taken by this. It’s true that two heads are better than one!

5.Peanut Butter Pie

If you enjoy the flavors of chocolate and peanut butter together, look no further! In this peanut butter pie, the filling is made up of a creamy and fluffy peanut butter mixture and the shell is made of Oreo cookies. The best thing is that it does not require baking! This is the ideal dish for including the younger members of the family. The kids will have a great time helping you make this pie, and they will have an even better time devouring it all.

6.Caramel Apple Tart

I’ve discovered a caramel apple tart recipe that’s even simpler to make than pie! Warm apples are blended with spices such as cinnamon, nutmeg, and brown sugar, and then drizzled with salted caramel sauce to finish the dish. Even though I’m sure you can picture how delicious it smells, you’ll have to try it for yourself to truly appreciate how delicious it tastes! It doesn’t stop there, either. It’s encased in a flaky and buttery galette shell that’s simple to make. This dish has the sensation of being wrapped in a warm embrace.

7.Lemon Pound Cake

When life hands you lemons, you know what they say: eat them. Make a lemon dessert that will knock your socks off! This lemon pound cake is a cake that has been infused with lemon syrup and coated with a tart lemon glaze for the ultimate lemon flavor experience. With each bite, the invigorating citrus flavor of lemon is infused into the dish. The perfect light dessert to cleanse your palette after a night of revelry, this recipe is simple and delicious.

8.Cookies and Cream Brownies

When life delivers you lemons, you know what they say. With a lemon dessert, you can really go to town. For the ultimate lemon pound cake experience, make this cake with lemon syrup and sprinkle it with sour lemon glaze. It is possible to experience the refreshing citrus flavor of lemon in every bite. If you’ve had a long night of celebrating, this light dessert is the ideal way to clear your palette.

9.Cherry Cheesecake Cupcakes

Is there anything better than a smooth and creamy cheesecake with a vanilla wafer crust and a delightful cherry pie filling on top? For a party, these cherry cheesecake cupcakes are the ideal dessert to serve! You may even create many variants of the same design. Make use of whatever fruit you can think of, including blueberries, raspberries, and strawberries. These cupcakes are at their finest the second day after baking, so if you’re hosting a party, you may prepare them the day before. You’ll be able to devote more time to other aspects of the meal on the big day as well.

10.Almond Praline Cheesecake

Make a big statement at your next dinner party by elevating your simple and ordinary cheesecake to a new level. From the crust to the cheesecake to the caramel topping, almonds are used throughout the recipe. With this gorgeous and delectable cheesecake, there are an abundance of almonds. The almonds give the cheesecake its trademark crunch, which contrasts well with the silky and creamy texture of the cheesecake. It is highly recommended that you try this if there are no nut allergies in your party group.

11.Cranberry Cheesecake

This is fantastic news! This cheesecake may be made any time of year, not just during cranberry season. You may just get cranberry sauce and cranberry jelly from your local grocery shop. You can be sure that this cake, which is bursting with the tangy flavor of cranberries, will be the highlight of the evening.

You’ll be hearing about it for days to come. This dish is simple, despite the fact that it does not appear to be so. The elaborate cranberry garnish appears to be difficult to make, but don’t dismiss it just yet. There’s a simple workaround included in the recipe!

12.Butter Toffee

Rich chocolate, crunchy almonds and pecans, and buttery toffee combine to create a decadent treat. Please accept my invitation! Every taste will leave you dripping in sweet and crispy caramel bliss. Before you know it, you and your buddies will be addicted to these sugary confections. This homemade butter toffee recipe is quite straightforward, yet that does not imply that it is deficient in any way. This dessert will wow your guests just as much as all of the other desserts combined. These are also excellent as take-home presents for friends and family.

See also:  Buzzfeed Food Why Nuts In Dessert Are Bad

13.Chocolate Pudding Pie

This chocolate pudding pie is sure to become a favorite among the entire family. Thank goodness it’s as simple as pie! Sorry for interrupting, but I couldn’t let that chance pass me by. This recipe calls for chocolate Jell-O pudding mix and graham crackers for the crust, but you may experiment with different flavors and ingredients. For the pudding, you might experiment with white chocolate or cookies and cream. Using your favorite cookies and experimenting with the crust will yield great results.

Bring your imagination to bear!

14.Brownie Mocha Trifle

Chocolate is a favorite of some, while coffee is a favorite of others. One thing we can all agree on is that the combination of chocolate and coffee is very delicious. In this brownie mocha trifle dish, rich brownies are stacked on top of a mocha whipped cream blanket to create a luxurious dessert. Despite the fact that coffee is not often associated with children, this trifle is a hit with both young and old.

15.Pecan Pie Bars

A simple take on the classic pecan pie, these pecan pie bars are a delicious treat. They still include all of the deliciousness of your favorite pecan pie, but they are in the form of bars instead of pies. These nutty morsels are the perfect blend of sweet and salty flavors to satisfy any need. Many people consider them a Thanksgiving tradition, although they are great at any time of the year. You may serve them on special occasions, at dinner parties, or just for a relaxed night in with the whole family.

16.Pineapple Sheet Cake

Travel to the Caribbean or any other tropical island of your guests’ choosing with your guests for a vacation. There is no need to purchase an airline ticket. Crisp pecan nuts and moist pineapple cake combine to make a delicious dessert. This tropical delight will transport you back to the summer heat. Pineapple and coconut are prominent tastes in this dish, which you won’t be able to replicate anyplace else. The fact is, this is not something you get to do on a daily basis. This pineapple sheet cake will undoubtedly go down in history as a classic.

17.Apple Cranberry Crisp

It’s a delicious blend of warm and delicate apples and cranberries, fragrant vanilla and cinnamon flavors, old-fashioned oats, and a brown sugar crumble topping that’s sure to please. I’m not sure if it’s the cinnamon spice or the sweetness of the crumble, but something about this dessert brings back memories.

It’s the ultimate in home-cooked comfort food. That’s most likely why this is such a wonderful companion for your holiday celebrations with family and friends. Whatever your plans for the holidays are, you’ll want to save this recipe to make it again and again.

18.Mini Strawberry Tarts

It’s a delicious blend of warm and delicate apples and cranberries, fragrant vanilla and cinnamon flavors, old-fashioned oats, and brown sugar crumble that’s sure to satisfy any sweet tooth. Whether it’s the cinnamon spice or the sweetness of the crumble, I find that this dessert brings up fond memories for me. It’s the ultimate in home-cooked meals. Most likely, that’s why this is such a wonderful accompaniment to your holiday celebrations. This is a dish you’ll want to save for the approaching holidays, whether you’re planning a quiet night in or a lavish feast.

19.Apple Cider Pound Cake

It’s a delicious blend of warm and delicate apples and cranberries, fragrant vanilla and cinnamon flavoring, old-fashioned oats, and brown sugar crumble that’s sure to please. I’m not sure if it’s the cinnamon flavor or the sweetness of the crumble, but something about this dessert brings back memories. It’s the ultimate in home cooking. That’s probably why this is such a good buddy to have while you’re celebrating with your family and friends. You’ll want to save this recipe for the approaching holidays, whether you’re planning a quiet night in or a lavish feast.

20.Chocolate Chip Pizza

If I tell you that chocolate chip pizza is the way to go, you better trust me when I say it. Pizza is a go-to dish for social gatherings. It’s easy to clean up, and everyone receives the same amount of food. It just makes sense to experiment with pizza as a dessert! With this chocolate chip pizza recipe, you can transform your favorite savory triangular slices into a sweet and chocolaty treat in minutes. Three components make up this recipe: a basic thin crust, a cream cheese and chocolate chip “sauce,” and a crumbled streusel top.

21.Strawberry Pretzel Dessert Cups

Crushed pretzel layers are sandwiched between creamy cheesecake filling, fresh strawberry slices, and whipped cream. It’s almost too pretty to eat. Honestly, if they weren’t so delectable, I’d just leave them as is. I could spend the entire day staring at these strawberry pretzel dessert cups. These are so simple to create, yet they look incredibly elegant. It simply takes 15 minutes to prepare them!

22.Cherry Bars

With these delectable cherry bars, you may let your loved ones know you’re thinking of them. Using cherry pie filling sandwiched between cookie dough and a dab of vanilla glaze, these bars are a delicious treat. These bars are more portable than a pie and are perfect for potlucks and gatherings since they are so easy to assemble. I have nothing but positive things to say about this wonderful gift! It’s time to put the jokes down for the time being.

23.Butter Pecan Cake

Oh my goodness. Even simply glancing at the photographs of this butter pecan cake makes me feel bad. I understand that it is immoral, but I also understand that it tastes devilishly fantastic. Everything in this recipe, from the light and fluffy vanilla cake to the decadent cream cheese frosting, is created from scratch, which is one of the many reasons why this cake is so exceptional.

Every time we entertain, we want to make certain that our visitors are treated to just the finest of the best that our company has to offer. This one isn’t going to disappoint you at all.

24.Ice Cream Sundae Sheet Cake

Instead of a traditional birthday cake, make this unique ice cream sundae sheet cake to commemorate the occasion! Cake and ice cream are two of the most popular sweets in the world, so it makes perfect sense to combine the two to create an incredible treat. A combination of chocolate and vanilla flavoring makes this cake the best of both worlds twice over. Provide your visitors with a variety of toppings for this dish, much as they would in an ice cream shop, and let them make their own selections.

24 Dinner Party Dessert Recipes

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a delectable dessert in 30 minutes or less is possible.

25 Best Cooking for a Crowd Desserts — Eat This Not That

When you’re signing up to bring something to a get-together, dessert always sounds like a fantastic idea—at least until you realize that you have to cook it. Here are 25 desserts for a crowd that will be devoured by your guests at your next dinner party—or holiday party!—if you’re stumped on what to serve them! From large-batch desserts to simple individual servings, there is something for everyone in this collection of desserts. Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

  1. Combine biscuits, butter, and brown sugar with peaches and blueberries, and you’ve got yourself a delicious dessert.
  2. Find out how to make delicious Blueberry Peach Cobbler using our recipe.
  3. Although grilling is not often required for holiday meals, if you live in a climate where you can, this dessert is proof that you should do so.
  4. Get the recipe for this Grilled Banana Split by clicking here.
  5. Our version of the all-American apple pie, which is a Christmas tradition, is available in individual portions.
  6. Get the recipe for this Crispy Apple Turnover by clicking here.
  7. Sandwiches with ice cream are a favourite for children of all ages (and kids at heart).

Set up a station on your dining room table and encourage the younger members of your family to participate in the construction!

Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

What could be more pleasing to a gathering than a batch of perfectly fudgy brownies?

Find out how to make Fudgy Brownies using our recipe.

We can nearly guarantee that your visitors have never seen anything like this before.

It’s an enhanced treat that’s well worth your time.

Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

Our tiramisu, which has all the flavor of a top-notch version but is made with a lighter touch, is another single-serving winner for the dessert table.

Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

Get the recipe for this Banana Pudding by clicking here.

Similar to the pudding cup your father used to sneak into your lunchbox, but for grownups only!

Learn how to make delicious Chocolate Pudding with Olive Oil and Sea Salt by following our instructions.

Our Ricotta Cheesecake has all of the deliciousness of a cheesecake without the heft of traditional cheesecake.

Get the recipe for this Ricotta Cheesecake with Warm Blueberries by clicking on the link below.

This sundae with grilled pineapple and rum sauce, another dessert that urges you to fire up the grill for your holiday dinner, will go down in family history as one of the best desserts ever.

Find out how to make this Sundae with Grilled Pineapple and Rum Sauce in our recipe section.

The oats and almonds in this dish provide the meal’s name-giving crunch, which is a healthy spin on one of the most classic Christmas desserts.

Get the recipe for this Apple Pie with Crunch Topping by clicking on the link below.

It’s true that there are a variety of variations on this delicacy available, but none are quite like ours when it comes to flavor and golden color.

Because they’re so delicious, you can even offer them as presents in holiday-themed tins.

Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

Their buttery, salty, and sweet flavor make them a delicious way to conclude the night.

Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

Taking one of our favorite food pairings (banana and chocolate) and incorporating it into an acrepet will provide a touch of French flare to your holiday celebrations.

Get the recipe for this Banana-Nutella Crepe by clicking here.

Even simply gazing at this photograph makes our lips wet.

You’ll get compliments on the thoughtfulness nearly as much as they’ll appreciate the chocolate-lava filling on the cake.

Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.

With each season, we tweak our recipe, adding cranberries and pears throughout autumn and winter to create a dessert that is both traditional and absolutely unique.

Eat This, Not That!

Never fail to wow your guests by presenting blondies to their next gathering or event.

Get the recipe for these Chocolate Chip Blondies by clicking here.

/ Beth Lipton, Eat This, Not That!

However, when it comes to dividing up food during gatherings, these pumpkin pie bars are the easiest thing to make.

Thanks to Sally’s Baking Addiction for this recipe.

However, if you’re catering to a more adventurous foodie population, we believe they are an absolute must-have.

You may find the recipe at Sally’s Baking Addiction.

Your Cup of Cake has graciously provided this service.

However, with snow falling and Christmas songs booming in our ears, we can’t think of a greater trifecta than dark chocolate, candy canes, and whoopie pies to complement the season.

Your Cup of Cake has the recipe, which you can get here.

This dish takes two traditional Christmas flavors—gingerbread and molasses—and brings them together in a deliciously festive package.

Gimme Some Oven has the recipe you’re looking for.

Every night before bed, we have a piece of fudge to commemorate the Christmas season.

It is made with almond butter and coconut oil in this variation of the classic delicacy, making it not only far healthier than conventional fudge, but also vegan for any of your visitors with dietary restrictions!

Thank you to The View from Great Island for providing this image.

On the surface, it’s like the bacon of Christmas treats.

The recipe may be found on the website The View from Great Island.

Pies are a Christmas party staple, but the recipes for them may be rather elaborate and difficult to master.

Enjoy your inner child this season by going the simple route: bake one huge chocolate chip cookie and place it in a pie plate, calling it cookie pie. It is certain to be a popular with people of all ages and intellectual levels. Averie Cooks has the recipe, which you can get here.

Easy Desserts for a Crowd

It is possible that this content contains affiliate links. When preparing dessert for a large group, you want a dish that is economical, uses just a few ingredients, is simple to prepare, and is wonderful to serve. I’ve taken care of everything. My favorite crowd-pleasing dessert dishes are included in this post, and they will be a hit at any potluck or gathering where they are served. If you need to prepare a dessert that will serve a big number of people, a 9 x 13 pan or huge trifle dish will be your best friend.

See also:  Food Combining How Long After Meal To Eat Dessert

Many of these sweets may also be prepared ahead of time and are quite portable and easy to travel.

Easy Dessert Recipes That Will Feed a Crowd

Dump cake is exactly what it sounds like: you just dump a few ingredients into a baking pan and bake it to perfection. Dump cake may not have the most enticing name in the world, but it is very delicious! When I had conventional dump cake for the first time at a party, I thought to myself, “What in the world did I just eat?” In a positive sense, of course. Even though I’m not a big fan of canned pineapple or pie fillings in general, there’s something magical about the combination of these four components when they are put together.

A few of our favorite dump cake recipes are included here.

  • Dump Cake (CherryPineapple), Black Forest Dump Cake, and Peach Dump Cake are all variations on the traditional dump cake.

Poke Cake

A poke cake is nothing more than a variation on a box cake mix. When you finish baking the cake, punch holes on the top and pour another ingredient into the holes to add flavor and moisture. Recipes for poke cake include the following:

  • Strawberry Poke Cake, Toffee Poke Cake, Lemon Poke Cake, and other variations are available.

No Bake Cheesecake Desserts

In order to make these sweets, you must layer pudding, a sweet cream cheese combination, and something crunchy on top of each other. These no bake dessert recipes are perfect for whether you’re hosting a summer BBQ or when you just don’t want to switch on the oven for a change.

  • Recipes include: No Bake Chocolate Peanut Butter Dessert, No Bake Cookie Dessert, Lemon Lush, and Chocolate Peanut Butter Cupcakes.

Ice Cream Cake

Ice cream cake is a delicious no-bake treat that is perfect for the warmer months. The nicest part about this recipe is that you can entirely customize it to suit your tastes.

  • Homemade ice cream cake with cookie crust that may be customized


Trifles are the ideal dessert for feeding a large number of people because a single recipe often yields a large number of servings. Although trifle bowls make for a beautiful display, you can make do with a cheap transparent plastic bowl instead. Here are a few of our favorite trifle recipes to try:

  • Trifle with Kahlua
  • Berry and Cream Trifle (no bake)
  • Banana Pudding Trifle
  • Kahlua Toffee Trifle

Chocolate-covered strawberries are usually a success, but if you’re in the mood for something a bit different, these recipes should satisfy your craving. What is your favorite dessert to serve to big groups of people when they get together? We are a participant in the Amazon Services LLC Associates Network, an affiliate advertising program designed to offer a mechanism for sites to make advertising revenue by promoting and referring to amazon.com. Amazon Services LLC Associates Program is open to all websites.

Dinner Party Menu Ideas

Although brownies and cookies are always popular, these recipes are a nice change of pace if you’re searching for something a bit different. If you’re hosting a large event, what is your favorite dessert to serve?

It should be noted that we are a member in the Amazon Services LLC Associates Network, an affiliate advertising program designed to offer a mechanism for sites to make advertising revenue by advertising on and referring to amazon.com (as well as other websites).

Tex- Mex Dinner Party Menu

A light and refreshing citrus beverage, the Watermelon Lemonade Cooler goes well with cuisines that have a bite to them, such as curry. Appetite-satisfying appetizer: 7 Layer Taco Dip– You can’t go wrong with this dip; I serve it at practically every party I throw and my guests devour every mouthful. Alternatively, create (or purchase)guacamole! Dinner: Chicken Chimichangas with a Poblano Cream Sauce– I served them at a party, and my guests haven’t stopped raving about the chimichangas or the “magic” poblano cream sauce ever since!

A Dinner Party on a Budget

Cocktail: Apple Moscow Mule– I chose this since it is not only simple and affordable to create, but it will also go well with the pork tenderloin that I am serving. A Dry Reisling might be a good choice for supper if you want to spice things up. appetizer: Reduced Fat Spinach Artichoke Dip– This quick and simple stovetop dip dish gets up in just 10 minutes, and you probably already have most of the ingredients in your pantry. Alternatively, Alouette, Prosciutto, and Asparagus Roll Ups– This three-ingredient appetizer is simple to prepare and really tasty!

It also happens to be tasty, as well as quick and simple to prepare!

Using shallots and mushrooms, this dish is bursting at the seams with flavor.

The dessert of choice is the Indiana Sugar Cream Pie, which is a simple vanilla custard pie dish that can be made with pantry essentials that you may already have on hand.

Casual Easy Recipes Low on Prep Time

Drinking companion: Apple Moscow Mule– I chose this cocktail because it is both simple and affordable to make, and it will go well with the pork tenderloin. Dinner should be served with dry Reisling if you want to mix things up a little bit. appetizer: Reduced Fat Spinach Artichoke Dip– This quick and simple stovetop dip dish gets up in just 10 minutes, and you probably already have most of the ingredients in your pantry or fridge. Alternatively, Alouette, Prosciutto, and Asparagus Roll Ups– This three-ingredient appetizer is simple to prepare and really tasty.

This dish also happens to be tasty, as well as quick and simple to prepare.

Using shallots and mushrooms, this dish is bursting to the seams with flavor.

The dessert of choice is the Indiana Sugar Cream Pie, which is a simple vanilla custard pie made using pantry components that you may already have on hand.

Make Ahead Recipes

To make this delicious and effervescent drink, marinate apple, tangerine, and cranberries in an orange juice and brandy mixture for at least 30 minutes before serving. You may prepare this the night before, and then just before guests come, pour the fruit combination into a pitcher and top with ice and a bottle of lambrusco to make a refreshing cocktail. Appetizers: Artichoke Dip (classic version) and Baking the goat cheese ahead of time and baking it right before guests come is a good idea. The main course consists of the following: Recipe for Chicken Marsala – This dish is ideal for dinner parties since it tastes even better the next day.

The asparagus wrapped in cheese and prosciutto would be a delicious vegetable option if you wish to present a vegetarian dish.

For dessert, you may make the Ice Cream Icebox Cake and the Chocolate Pudding a day or two ahead of time and store them in the refrigerator. The icebox cake is simple to make, and you may use whichever ice cream flavors you choose!

The Christmas Dinner My In-Laws Loved

The drinks of choice were Gin and Tonics and Dry Riesling. Appetizer: Figs with a Blue Cheese and Balsamic Reduction– This appetizer is both simple to prepare and exquisite in appearance. The main course consists of the following: Pork Tenderloin Stuffed with Butternut Squash, Goat Cheese, and Sage– This dish is a hit with the family and guests alike. Pork tenderloin is butterflied and then stuffed with chopped roasted butternut squash, goat cheese, and sage before being roasted. The pan drippings are transformed into a rich and savory gravy.

Because my in-laws are from the United Kingdom, they served mince meat pies for dessert.

My Mom’s Go-To Christmas Dinner

a cocktail: At my parents’ place, we usually have red wine on hand, and it is the perfect accompaniment to this lunch. My favorite way to begin is with a Pinot Noir and then go on to something a little stronger, like a Cabernet Franc. Classic Artichoke Dip is a family favorite that my mother has been cooking for decades. Other festive and appropriate appetizers for this dinner are Goat Cheese and Prosciutto Wrapped Breadsticks, Roasted Red Pepper and Caramelized Onion Dip, and Grilled Brie, all of which are excellent holiday appetizers.

Despite the fact that it takes little time to prepare, this beef meal is so wonderful that we’ve been eating it for years.

Dessert: We love to finish off a holiday dinner with a pie, and some of our faves include Bourbon Butterscotch Pie and Chocolate Caramel Pie, to name a few.

If you’re feeling very adventurous, try making aPielogen (a combination of pie, cake, and cheesecake).

Healthy Dinner Party Menu

Pre-dinner appetizers:Grilled Pineapple and Mango Salsa orMango, Avocado, Jalapeno, and Yogurt Dip– These are light fruit-based appetizers that get a night of healthy eating off to a good start. Main Course: Crispy Chicken with a Superfood Salad– I adore a salad that is crammed full of flavorful ingredients. This salad combines nutrients such as spinach, beets, butternut squash, and chicken breast in a delicious way. This salad is packed with crispy chicken and a scoop of rice, making it a satisfying meal.

You may make this recipe healthy by increasing the number of berries and decreasing the amount of whipped cream.

Classic Italian Dinner Party Menu

Neroli Slushies and Aperol Spritzes are two classic Italian drinks that are simple to create. A cypress salad with roasted tomatoes for an appetizer is one of my favorites, and roasting the tomatoes brings forth much more flavor. Alternatively, prepare Italian Croquettes, which are stuffed with prosciutto and parmesan. Bricolage (main course): Bricolage is the most popular dish on our page. It is a flank steak meal that is rolled up with herbs, cheese, and breadcrumbs and cooked in tomato sauce.

This allows you to prepare everything ahead of time and have supper cooking in the oven (and filling your house with delicious fragrances) when your guests arrive.

The spaghetti and Easy Creamy Spinach are my favorite accompaniments to this dinner. The dessert of the day is tiramisu prepared with Vanilla Porter, which is a delightful take on the traditional Italian dish of the same name.

Sunday Roast Dinner Party Menu

A tasty variation on the classic gin and tonic that both men and women enjoy. Cocktail: Cucumber Lime Gin and Tonics Alternatively, you might serve beer, which would be appropriate for a cuisine with a British theme. The appetizer, Deviled Eggs, seemed to be an appropriate way to kick off the evening’s dining experience. Alternatively, prepare a Pastry Roll with Cheese, Veggies, and Prosciutto. Ups, this appetizer of mine is created with sliced zucchini and summer squash, which are rolled up with creamy herbed cheese and wrapped in puff pastry dough for presentation.

Exactly like what you’d find at a bar!

The Sticky Toffee Pudding Skillet is my favorite of the two recipes; however, the Eton Mess is the simplest one.

Greek Dinner Party Menu

Beverages:Rosé Sangria orAperol Spritz– These lighter-tasting cocktails will not overpower the flavors of the dinner and will complement it perfectly. Appetizers: Appetizers such as Phyllo Cups with Whipped Feta or Lemon and Roasted Garlic Hummus, or Honey, Fig, and Brie Phyllo Cups are simple to make and use traditional Greek ingredients. The chicken pitas can also be served with the whipped feta and hummus on top. Recipe for the Main Course: Chicken Pitas– Prepared with tender yogurt marinated chicken, these pitas are sandwiched between two slices of toasted sourdough bread and served with a Balkan Salad made with tomatoes, cucumbers, peppers, and feta.

It made the task of hosting the party much simpler!

Pasta Night Dinner Party Menu

Cocktail: Wine and pasta are inextricably linked. When serving this meal, a Chianti or a Pinot Noir would be appropriate; however, if you want to start or end the night with something exciting, Prosecco Floats would be appropriate! An appetizer of cheesy mushroom dip, which is created with chopped mushrooms and cheese, and is seasoned with fresh herbs, is served as an appetiser. Furthermore, any remaining dip is wonderful when filled inside chicken breasts. Cooking Instructions for the Main Course: Easy Beefy Pasta Skillet—This dish has a generous amount of beef and mushrooms in a creamy tomato sauce.

Remove the beef from the recipe and replace it with more mushrooms.

The dessert, Angel Food Cake with Whipped Chocolate Frosting, is a good choice since pasta fills you up, and you want to offer something light to balance it out.

This cake is one that my mother has been cooking for me since I was a child, and it is simple to eat a whole slice of it even after a heavy lunch.

Steakhouse Style Dinner Party Menu

A large powerful red wine like a Cabinet Sauvignon or a Malbec goes well with steak, and I like to serve it with a cocktail. This might be my favorite part of going to a steakhouse for dinner: the appetizer, which is a wedge salad with blue cheese dressing (shown above). Serve withSteakhouse Style Twice Baked Potatoes andSriracha Parmesan Broccoli for the main course. The Thin Mint Chocolate Pie (served as a dessert) is a classic steakhouse dish that belongs under the luxurious chocolate category.

Leave a Reply

Your email address will not be published. Required fields are marked *