Where Can I Buy Hot Cross Buns Near Me

Exceptionally tasty and not overly sweet, Entenmann’s Hot Crossed Buns are soft and moist, and they are guaranteed to fulfill any need. These light and airy baked buns are covered with intersecting lines of sweet white icing and infused with flecks of zesty delight before being cooked and served. The perfect way to keep your visitors entertained at any party, family get-together, or picnic. Since 1898, the Entenmann’s brand has been synonymous with moist and delectable baked pastries. Over the years, families have included it into their daily routines as well as special celebrations.

Pick up a box for your next party, athletic event, or snacking occasion!

Ingredients

WHEAT FLOUR INGREDIENTS: WHEY, MONOGLYCERIDES, SOY FLOUR INGREDIENTS: SOY FLOUR, APRICOT PUREE, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS: APRICOT PUREE, HIGH FRUCTOSE CORN SYRUP The following ingredients are used: Tapioca Dextrin (tapioca starch), Maltodextrin (maltodextrin), Sodium Stearoyl Lactylate (soy lecithin), Calcium Carbonate, Potassium Sorbate (preservative), Agar (agar), Citric Acid, SpiceColoring, Carrageenan Gum, Tapioca Dextrin (tapioca starch).

Calcium Sulfate, Artificial Color, Pectin, Sorbitan Monostearate, Malic Acid, Blue 1, Yellow 5, Sodium Citrate, Vitamin A Palmitate, Beta Carotene (color), Annatto, and Turmeric (colors).

Directions

When our bakery items are stored at room temperature, they keep their optimum quality. Please use the product by the expiration date printed on the packaging for optimal effects. We are devoted to supplying you with high-quality items, and we encourage you to contact us with any concerns or complaints.

Warnings

This product contains wheat, soy, milk, and egg. Made in a bakery that may also employ tree nuts in the production process.

12 best hot cross buns to try this Easter

Bloxsome Photography is a professional photography company. Photographs courtesy of Getty Images It’s time to find the best hot cross bun for Easter in 2021, and we’re looking for something fluffy, lightly spiced, and packed with juicy fruit. In order to make the long weekend even more decadent, we’ve compiled a list of 12 of the best tea time treats to stock up on right now before the holiday.

What is the symbolism of hot cross buns?

Even though hot cross buns are historically eaten on Good Friday to commemorate the conclusion of Lent, hot cross buns can now be seen on supermarket shelves as soon as we’ve put the Christmas decorations away. The piped cross is thought to depict Jesus’ crucifixion, while the spices are said to represent the spices that were used to embalm him before his burial. If all of that seems a little weighty, be assured that the buns themselves are significantly lighter in comparison.

How do you eat a hot cross bun?

Hot cross buns, whether they’re toasted and buttered or eaten straight from the package, are an absolute must-have in your pantry during the run-up to Easter. They’re delicious served with a cup of tea, but there are countless ways to prepare them. If you wanted to, you could create your own, but when our winning bake is only 99p for a box of four, why would you want to? The wheat-free winners have been selected to guarantee that no one is left out of the festivities this Easter for those on a gluten-free diet.

For those who are unfamiliar with the term, it refers to a combination of vine fruit, spices (think cinnamon, nutmeg, and clove), candied citrus peel, and lots of butter.

How we test

Our panel sampled ten traditional hot cross buns and eight gluten-free equivalents that were still warm from the oven. A beautifully flavored dough with uniformly distributed luscious vine fruit was what they were searching for. Here are the ones that our panel of experts determined to be the tastiest and most aromatic. The best hot cross bun and the best value for money Buy Aldi’s Luxury Fruited Hot Cross Buns are a delicious Easter treat. 4pkScore: 88 out of 100 Not only is this the tastiest hot cross bun we’ve ever had, but it’s also the best value for money!

1. There are toffee-like sultanas scattered throughout the recipe, which lend a honeyed sweetness that is complemented by delicate undertones of cinnamon and clove.
2. Iceland Hot Cross Buns 6pk (86/100) Iceland Hot Cross Buns These huge buns were uneven in shape, which gave them a handcrafted appearance.
3. We like the crunchy crust and the bouncy soft centre of the pie — and all of this at a reasonable price.
4. The M S Luxury Hot Cross Buns, 4 Pack (Score: 85/105) Look no farther if you’re looking for a luscious, buttery bake.
5. Each bake has a beautiful small shape, a rich shining glaze, and crosses that are pleasantly contrasted with one another.
6. Hot Cross Buns in their largest form Tesco Finest Extra Fruity Hot Cross Buns are a traditional Easter treat.
7. The bouncy buns were amply proportioned (although we won’t tell if you go back for seconds) and had a strong nutmeg and clove flavor, which we liked a great deal.

It’s important to note that the fruit in this recipe is rather bitter, producing a tangy flavor that would pair beautifully with slices of sharp cheddar and a slick of butter (don’t dismiss it until you’ve tried it!).

Despite the fact that some people thought the dough to be a touch dry, they praised the amply sized sweet Chilean flame raisins and Turkish vine fruit, which were enhanced by nutmeg and cloves and tasted delicious.

Morrisons The Best Extra Fruity Hot Cross Buns You’ll Ever Eat 4pkScore: 81 out of 100 It is the mix of sultanas, currants, and raisins in these baked goods that give them their lovely toffee sweetness, which is enhanced by a dash of sweet orange flavor.

As a result, we propose using these halves to construct a hot cross bun bacon buttie (yeah, that’s right, bacon buttie).

The same bakery has been creating Waitrose’s holiday buns for the past 20 years, meticulously hand-piping the crosses and ensuring a smattering of juicy raisins throughout.

The spices in them were quite subtle, according to our panel, which may make them more palatable to picky eaters like fussy children.

4pkScore: 78 out of 100 These pale golden buns, which come from the same bakery that makes Kingsmill breads, are every bit as soft and doughy as you’d imagine.

Hot Cross Buns with the glossiest icing Co-op is an irresistible proposition Luxury Hot Cross Buns with a Rich Fruit Filling 4pkScore: 76 out of 100 A glossy top and visible raisins distinguish these sweet-smelling bakes from the traditional hot cross bun — expect comforting cloves and cinnamon, as well as a zesty candied orange peel finishing touch — from the original hot cross bun.

1. Without the use of hot cross buns, the best gluten-free Hot Cross BunM S are created.
2. Despite the fact that gluten-free hot cross buns are notoriously difficult to make correctly, our panel attempted eight gluten-free versions to guarantee that everyone could partake this Easter.
3. It was a high-scorer, earning an 88 out of 100, which was in line with our winning traditional bake.
4. Runner-up Hot Cross Buns that are free of gluten 77 out of 100 for Tesco FreeFrom Hot Cross Buns 4pk.
5. These light, fluffy bakes have done away with it all while maintaining their delicious taste and texture.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Best hot cross buns review: Aldi, Coles, Woolworths and more

We put ten traditional hot cross buns and eight gluten-free hot cross buns through their paces, right out of the box. A beautifully flavored dough with equally spread luscious vine fruit was what they were searching for. Following is a list of the ones that our panel members thought were the tastiest and most aromatic. The most delicious hot cross bun, as well as the best value for money Buy Aldi’s Luxury Fruited Hot Cross Buns are a delicious way to celebrate Easter. the4pkScore: 88 points out of 100.

• For their plump form and tidy crosses, our testers applauded the fluffiness of these low-cost baked goods.
• Runner-up Hot Cross Buns are a type of bun that is baked in a cross shape.
• They were filled with aromatic spices, delicious honey, and a variety of dried vine fruit.
• We like the crunchy shell and bouncy soft centre.
• Look no farther if you want a luscious, buttery bake.
• With a rich glossy glaze and a set of cross patterns that are attractively contrasted, each bake is a perfectly formed little masterpiece.
• Hot Cross Buns in their largest size Hot Cross Buns with Extra Fruit from Tesco The 4pkScore is 85%.

The bouncy buns were generously proportioned (although we won’t tell if you go back for seconds) and had a strong nutmeg and clove flavor, which we liked a lot!

It’s important to note that the fruit in this dish is rather bitter, producing a sour flavor that would pair wonderfully with slices of sharp cheese and a slick of butter (don’t dismiss it until you’ve tried it!).

Taste the Difference at Sainsbury’s.

Some people complained that the dough was a touch dry, but they praised the substantially sized delicious Chilean flame raisins and Turkish vine fruit, which were enhanced by the use of spices such as nutmeg and cloves.

Morrisons Sweet and sour Extra Fruity Hot Cross Buns are the best!

It features a crunchy crust that several of our taste testers compared to the texture of a bread roll, despite being lightly flavored with cinnamon, nutmeg, and cloves.

The same bakery has been producing Waitrose’s Christmas buns for the past 20 years, delicately hand-piping the crosses and ensuring a smattering of juicy raisins throughout.

Hot Cross Buns that are the softest possible ASDA Hot Cross Buns with a Fruity Twist are an extra special treat for the holidays.

Because of the dried fruit, they have a toffee-like sweetness to them, and they are just barely spiced, with a hint of honey towards the end.

4-player score: 76 points out of 100 possible A glossy top and visible raisins distinguish these sweet-smelling bakes from the traditional hot cross bun — expect comforting cloves and cinnamon, as well as a zesty candied orange peel finishing touch — from the original hot cross bun recipe.

Without the use of hot cross buns, the best gluten-free Hot Cross BunM S may be created.

It’s true that this version is a touch flatter than the brand’s traditional design, but the glazed top more than makes up for that.

Because it was spiced with nutmeg and filled with raisins, some people thought it was a touch heavy.

These light, fluffy bakes have done away with it all while maintaining their delicious taste and consistency.

In order to assist visitors in providing their email addresses, this material was produced and maintained by a third party and imported onto this website. If you go to piano.io, you may be able to get further information on this and other related topics.

• Our panel tasted ten traditional hot cross buns and eight gluten-free equivalents that were still warm from the oven. They were hoping for a gently flavored dough with uniformly spread luscious vine fruit. Here are the ones that our panel of experts deemed to be the tastiest and most aromatic. Best Hot Cross Buns and Best on a Shoestring Buy Aldi’s Luxury Fruited Hot Cross Buns are a must-have this Easter. 4pkScore: 88 points out of 100 Not only is this our top-selling hot cross bun, but it’s also our greatest value for money! Our tasters liked the plump form and clean lines of these fluffy cheap bakes. There are toffee-like sultanas scattered throughout the recipe, which lend a honeyed sweetness that is complemented by delicate undertones of cinnamon and clove. Runner-up Hot Cross Buns are a type of bun that is baked in a hot oven. Iceland Hot Cross Buns 6 Pack (86/100) Iceland Hot Cross Buns These huge buns were uneven in shape, giving them a home-baked look. They were filled with aromatic spices, delicious honey, and a variety of dried vine fruit. We like the crunchy crust and the bouncing soft centre — and all of this came at a reasonable price. The Most Luxurious Hot Cross Bun 85/100 for M S Luxury Hot Cross Buns, 4 pk If you’re looking for a rich, buttery bake, look no further. Vostizza currants are used in this four-pack of spicy buns (sourced from Greece, they are widely thought to be some of the finest in the world). Each bake has a great small form, a deep glossy glaze, and crosses that provide a good contrast to the deep shine glaze. The apparent orange peel and the fresh doughy flavor were both praised by our panel. Hot Cross Buns in their most massive form Tesco Finest Extra Fruity Hot Cross Buns are a delicious way to celebrate Easter. 4pkScore: 85% (out of 100). After pre-soaking the raisins in orange juice for a few minutes to make them juicy and particularly sour, Tesco’s bakers blend them into the batter. The bouncy buns were amply proportioned (although we won’t tell if you go back for seconds) and had a strong nutmeg and clove flavor, which we liked a lot. Savoury Flavor at Its Finest 6 pk Lidl Hot Cross Buns (82/100) If excessively sweet baked goods aren’t your thing, this gently spiced, somewhat chewy bun with a savoury edge may be the answer. A piece of sharp cheddar and a slick of butter would be a terrific accompaniment to this dish, which is extremely bitter and tangy in flavor (don’t criticize it till you’ve tried it!). Hot Cross Buns Made with Sourdough are the best! Taste the Difference at Sainsbury’s Fruity Hot Cross Buns are a traditional Easter treat. 4pkScore: 81 points out of 100 The addition of Sainsbury’s top-secret spice combination gives these baked goods, which are created using sourdough starter, a gentle warmth. Despite the fact that some people thought the dough to be a touch dry, they praised the amply sized delicious Chilean flame raisins and Turkish vine fruit, which were enhanced by nutmeg and cloves in the recipe. Hot Cross Bun Bacon Butties are the best. Morrisons The Best Extra Fruity Hot Cross Buns You’ll Ever Taste 4pkScore: 81 points out of 100 Using a combination of sultanas, currants, and raisins in these muffins gives them a wonderfully toffeed sweetness that is enhanced by a hint of sweet orange flavor. The bread, which is lightly flavored with cinnamon, nutmeg, and cloves, has a chewy crust that several of our taste testers compared to the texture of a bread roll. As a result, we propose using these halves to construct a hot cross bun bacon buttie (yeah, that’s right, bacon buttie!) The Most Effective For Children WaitrosePartners Hot Cross Buns with a Lot of Fruit 4pkScore: 81 points out of 100 If something isn’t broken, why fix it? The same bakery has been creating Waitrose’s holiday buns for the past 20 years, delicately hand-piping the crosses and ensuring a smattering of juicy raisins throughout. The spices in them were quite weak, according to our panel, which may make them more appealing to picky eaters. The most delicious Hot Cross Buns ASDA Hot Cross Buns with a Fruity Twist are an extra-special treat. 4pkScore (out of 100): 78 These pale golden buns, which come from the same bakery as Kingsmill breads, are every bit as soft and doughy as you’d expect. Because of the dried fruit, they have a toffee-like sweetness to them, and they are just barely spiced, with a touch of honey towards the end. Hot Cross Buns with the most sheen Irresistible Co-op Hot Cross Buns with a Rich Fruit Filling 4pkScore: 76 points out of 100 These sweet-smelling bakes, which have a glossy top and visible raisins, are your typical hot cross bun – anticipate comforting cloves and cinnamon, as well as a sharp candied orange peel end. Our tasters like the fluffy and somewhat doughy texture, but it was the subtle bready scent that really stuck out to them. Without the use of hot cross buns, the best gluten-free hot cross bunM S are created. 4pkScore is 88 points out of 100. While gluten-free hot cross buns are notoriously difficult to perfect, our panel attempted eight gluten-free versions to guarantee that everyone could partake this Easter. Although this variant is a touch flatter than the brand’s iconic form, the glazed top more than makes up for it. It was a high-scorer, earning an 88/100, which was in line with our winning traditional bake. Because it was spiced with nutmeg and filled with raisins, some people thought it was a touch heavy. Runner-up Gluten-free Hot Cross Buns are available. 77/100 for Tesco FreeFrom Hot Cross Buns, 4 pack Gluten, dairy, or wheat intolerant? These light, fluffy bakes have done away with all of that while still tasting delicious. Our panel discovered plenty of juicy raisins on show, a rustic-looking cross on top, and a well-balanced sweet and salty flavor when they tasted it. In order to assist visitors in providing their email addresses, this material was produced and maintained by a third party and imported into this page. You may be able to discover further information on this and other related topics at the website piano.io.

Best traditional fruit hot cross buns

When it comes to hot cross bun kinds, there are a plethora of choices ranging from brioche to bubble gum and everything in between. However, our surveys constantly reveal that a classic fruit hot cross bun is the clear favorite among our respondents. In the meanwhile, for those who would rather stick to the tried-and-true, which traditional buns are the most delicious? In our taste test, we suggest items that had a score of 70 percent or above, and the following three products were among the best of the batch.

Coles Traditional Fruit Hot Cross Buns

• 80 percent expert approval
• $0.58 each bun ($3.50 per 6-pack)
• 80 percent expert approval
• It’s a good idea to know: The country of origin label on the package claims that these buns are prepared from at least 95 percent Australian components, which is the greatest percentage of locally sourced ingredients of all of the goods tested. These buns also include the most fruit, with 27 percent of the total amount
• “”Even cross, nice color, glossy!” they exclaim. Texture that is bouncy. There was a lot of fruit. Excellent tongue feel and flavor that is well-balanced. A good hot cross bun is always welcome (despite its slightly odd shape). It appeals to me! “in addition to this, if you have any questions, please don’t hesitate to contact me at [email protected]

Aldi’s Traditional Fruit Hot Cross Buns have been specially selected for you.

Aldi Specially Selected Traditional Fruit Hot Cross Buns

• CHOICE Expert Rating: 79 percent
• Price: $0.75 each bun ($2.99 per 4-pack)
• CHOICE Expert Rating: 79 percent It’s important to realize that this is the top-tier of Aldi’s classic fruit hot cross buns
• Experts claim they’re “exceptional.” “When pressed, the dough yields and bounces back, making for a visually appealing bun. Everything is perfectly baked. Fruit has a good texture and is well distributed. The cross is of a good size and form, with an even cross. Flavors are perfectly balanced. The perfume of ginger is really strong “in addition to this, if you have any questions, please don’t hesitate to contact me at [email protected]

Bakers Delight’s Traditional Fruit Hot Cross Buns are a traditional Easter treat.

Bakers Delight Traditional Fruit Hot Cross Buns

• Cost per bun is $1.33 (or $8.00 per 6-pack) according to CHOICE’s expert rating of 78 percent. What you should know: Buns cost $1.70 each if purchased individually, however they are discounted to $1.33 each if purchased in bulk (6-pack). Experts have stated that: “This product is a representation of a traditional hot cross bun. Inside and out, the form, size, and texture are all excellent. A wonderful scent. This has been shown effectively. Quite flavourful, with a tiny saltiness to it “in addition to this, if you have any questions, please don’t hesitate to contact me at [email protected]

Best chocolate hot cross bun

Why wait for the Easter Bunny to deliver eggs when you can have your chocolate in the form of a bun instead. Three out of the eight chocolate hot cross buns we tested made it onto our recommended list after receiving a score of 70 percent or above during our tasting test. However, the next product, which received an 84 percent CHOICE Expert Rating, was the best of the bunch – and the best-scoring bun on the test. Coles Chocolate Hot Cross Buns are a delicious Easter treat.

Coles Chocolate Hot Cross Buns

• Price: $0.58 per bun ($3.50 for a 6-pack)
• CHOICE Expert Rating: 84 percent
• CHOICE Expert Rating: 84 percent Know that these buns contain 25% milk chocolate chips and an extra 3% cocoa powder, making them the chocolateiest of the buns we tested. Experts have stated that: “Excellent physical appearance, with a domed and lofty profile. Texture that is bouncy and silky. Aromatic with a chocolaty undertone. Moist. Chocolate flavor is strong — there are plenty of chocolate chips to be found. Product that is simple to consume “in addition to this, if you have any questions, please don’t hesitate to contact me at [email protected]

Best applecinnamon hot cross bun

As the largest bakery and supermarket companies all offer an apple-cinnamon hot cross bun, it was evident that we needed to put them through their paces as well. With a CHOICE Expert Rating of 70 percent, just one product made it onto our list of recommended products. Woolworths’ indulgent Apple Cinnamon Hot Cross Buns are a seasonal favorite.

Woolworths Indulgent AppleCinnamon Hot Cross Buns

• CHOICE Price: $0.88 each bun ($3.50 for a 4-pack)
• Expert Rating: 70%
• Price: $0.88 per bun Interesting fact: These buns contain 13 percent apple (Pink Lady), which is higher than the 13 percent apple content found in the other applecinnamon buns we examined. Experts have stated that: “The color is a light roasted brown. Good even cross with a tiny crossbar. Texture that is bouncy. It has been spotted with cinnamon, which appears to be beneficial. The fruit is visible, but it is diced finely, and the apple flavor is there “in addition to this, if you have any questions, please don’t hesitate to contact me at [email protected]

Best gluten-free hot cross bun

Because so many individuals are allergic to gluten, we included gluten-free versions of typical fruit and chocolate products from Coles and Woolworths in our taste test. Gluten-free buns performed badly in comparison to their conventional counterparts on the whole, however Coles Chocolate I’m Free From Gluten WheatDairy was the top gluten-free bun overall, with a CHOICE Expert Rating of 60 percent for its outstanding performance.

Which hot cross buns are vegan?

Even if you are avoiding animal products, there is no reason for you to miss out. The following eight hot cross buns – which include four of our preferred classic fruit buns – are vegan, out of the goods we evaluated:

• The Aldi Bakers Life Fruit, the Aldi Specially Selected Traditional Fruit, Bakers Delight Traditional Fruit, Coles Traditional Fruit, and the Costco Kirkland Signature Traditional Fruit are all examples of traditional fruit. Foods such as Woolworths gluten-free chocolate, Woolworths gluten-free fruit, and Woolworths traditional fruit are available.

Meet our expert taste testers

Ian Huntley is a British footballer who plays for the Manchester United. Mr. Ian Huntley is a pastry chef by profession, and he has worked in the sector for over 35 years. Prior to emigrating to Australia in the mid-1980s, Ian studied confectionary, cake decorating, and bread baking in the United Kingdom. Five years after starting his career as a pastry chef at two of Sydney’s most prestigious hotels, The InterContinental and The Regent, he launched his own wholesale bakery business, selling sweets and pastries to clients including airlines, retail stores, hospitals, restaurants, and cafes.

1. Christopher Thé is a writer and musician from France who lives in New York City.
2. Black Star Pastry, a boutique bakery in Newtown, was established in 2008 after he gained experience working in fine dining establishments such as Bel Mondo, Claude’s, and Quay Restaurants.
3. Chris has a bachelor’s degree in culinary arts from the University of Illinois.
4. Bridgid Treloar has worked as an independent culinary consultant for more than three decades.
5. She is also a judge in the Sydney Royal Fine Food Show Bakery Competition.

Brigid has taught specialised culinary workshops all throughout Australia and the world, and she is a regular guest on television and radio. Currently, she works as an industry assessor for Le Cordon Bleu, and she provides product and recipe development advice to many of Australia’s food firms.

How we test

Ian Huntley is a British footballer who plays for the Manchester United football team. Mr. Ian Huntley is a pastry chef by profession, and he has been working in the sector for 35 years. Prior to emigrating to Australia in the mid-1980s, Ian studied confectionary, cake designing, and bread baking in the UK. Five years after starting his career as a pastry chef in two of Sydney’s most prestigious hotels, The InterContinental and The Regent, he launched his own wholesale bakery business, supplying desserts and pastries to clients including airlines, department stores, hospitals, restaurants, and coffee shops.

1. Christopher Thé is a writer and musician from France who lives in the United Kingdom.
2. Black Star Pastry, a boutique bakery in Newtown, was established in 2008 after he completed his apprenticeship in fine dining establishments such as Bel Mondo, Claude’s, and Quay.
3. He also served on tasting panels for different magazines, including Gourmet Traveler and Good Food, where he mostly rated baked goods such as Christmas puddings and fruit mince pies.
4. Brigid Treloar has worked as an independent culinary consultant for more than three decades.
5. She is also a judge in the Sydney Royal Fine Food Show Bakery Competition, which she judges every year.
6. Currently, she works as an industry assessor for Le Cordon Bleu, and she provides product and recipe development advice to a number of Australian food firms.

Tasting

Our experts test the hot cross bun samples ‘blind’ (that is, without knowing which brands they are tasting) in a randomised order that is unique to each expert.

Scores

All hot cross bun products are judged by a panel of impartial experts. It is composed of four components: flavor (50 percent), appearance (20 percent), scent (15 percent), and texture (the remaining 15 percent) (15 percent ). A CHOICE Expert Rating of 70 percent or above is required for us to recommend a product.

Hot cross buns recipe

Hot cross buns prepared from scratch Do you believe you can make anything better than store-bought?

You may make your own hot cross buns at home using this recipe that was shared with us by Noela MacLeod, a past national president of the Country Women’s Association.

Ingredients

• Hot cross buns baked from scratch Do you believe you can make a superior product than what is available at a store? Recipe for hot cross buns provided by Noela MacLeod, past national president of the Country Women’s Association, who has graciously shared her family’s recipe with us.

The crosses are as follows:

• Ordinary flour, 12 cup cold water (about), 2 tbsp oil

The glazing is as follows:

• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon gelatine powder
• 1 teaspoon mixed spice
• 3 tablespoons sugar

Method

• In a heated basin, combine the sugar, the bread improver, the yeast, the salt, the spices, the powdered milk, the oil, and half of the flour to make the buns. Add the egg and warm water and beat with an electric mixer for 5 minutes and 12 seconds. Combine the dried fruit and the remaining sifted flour in a large mixing bowl. Make a thorough mix. Spread dough out onto a well-floured surface and knead until it is smooth and elastic
• Place the dough back into the basin and cover with plastic wrap, allowing it to rise in a warm place until it has doubled in size. Turn the dough out onto a floured surface and knead it thoroughly. Divide the mixture into bun-sized pieces (about 60g) and roll them into buns to serve. Area on a greased or parchment-lined baking sheet and allow to rise in a warm place for 30 minutes
• Preheat the oven to 220 degrees Celsius (200 degrees Celsius fan-forced)
• To create the crosses, pour the flour in a small mixing basin and whisk in just enough water to produce a smooth paste
• Place crossed pipe-bags over the baked buns once they’ve risen. Bake the buns for 15–20 minutes at a reasonable temperature in an oven that is not too hot. When the tops are golden brown and the bottoms sound hollow when you tap them, they’re done baking. To make the glaze, put all of the ingredients in a small saucepan and heat gently, stirring constantly, until the sugar and gelatine are dissolved
• While the baked buns are still warm from the oven, brush the glaze over them and set aside.

Crescent Hot Cross Buns

Crescent Hot Cross Buns are a great way to save time this Easter while still enjoying a delicious treat. Raisins and lemon peel infuse the buttery-soft rolls with taste, and a simple icing ‘X’ on top gives each bun its traditional shape and appeal (and a hint of sweetness). Whether you serve them for Easter dinner or brunch, you can be sure they’ll disappear off the table quickly.

Steps

• 1Preheat the oven to 375 degrees Fahrenheit. Discard any excess dough by cutting it into 8 triangles. 2In a small dish, combine the raisins and lemon peel
• Spoon about 1 teaspoon of the raisin-lemon peel mixture onto the short side of each triangle. Gently wrap the corners of the dough around the filling and roll to the other point, pinching the edges together to seal. Place point side down on a baking sheet that has not been greased
• 3 Bake for 12-14 minutes, or until the top is golden brown. Place on a wire rack after removing from cookie sheet. 10 minutes to cool
• 4 minutes to cook In a small mixing bowl, whisk together powdered sugar and just enough milk to get a smooth and dripping consistency. Pour cross-shaped frosting on top of each bun using a spoon
• Repeat with other buns.

Tips from the Pillsbury Kitchens

• Tip 1: Substitute chopped dried fruit for the raisins to add a splash of color and a unique taste twist
• Tip 2: Enlist the assistance of little children to sprinkle the cross form on top of each bun
• A sprinkle of cinnamon to the raisin mixture before filling the crescents will give it a nice taste boost.

Nutrition Information

140 calories, 6 grams of total fat, 2 grams of protein, 20 grams of total carbohydrate, and 9 grams of sugar

Nutrition Facts

Calories140 Calories from Fat50Total Fat6g9percent Calories from Fat 10% of total calories come from saturated fat. 1 1/2 g of Trans Fat Cholesterol0mg0 percent Cholesterol0mg0 percent Sodium220mg 9 percent of the population Potassium45mg 1% of the population Carbohydrates in total: 20 g 7% of the population Dietary Fiber0g0 percent of total calories Sugars9g Protein2g Amount of vitamin A in the body: 0 percent Vitamin C is 0 percent of the total. Calcium is 0 percent of the total. Iron is 4 percent of the total.

Exchanges:

1/2 other carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 1 vegetable; 0 very lean meat (zero lean meat), zero lean meat (zero high-fat meat), and one fat*Percent Daily Values are based on a 2,000-calorie diet, and are rounded to the nearest whole number. Twenty-first Century Mills ®/TM General Mills All Rights Reserved